{"title":"Filter=\u003eCapacity=\u003eLess Than 10kg","description":"","products":[{"product_id":"imc-mf5-multi-functional-peeler","title":"IMC MF5 Multi-Functional Peeler – Veg Prep Machine","description":"\u003cp\u003eThe IMC MF5 is a compact, multi-function vegetable preparation machine designed for busy commercial kitchens. Unlike a single-purpose potato peeler, the MF5 handles a broader range of prep tasks — peeling potatoes and carrots, washing mussels, and spinning salads — making it a practical choice where bench space and budget need to work harder.\u003c\/p\u003e\u003cp\u003eIn kitchen terms, the MF5 is well suited to moderate-volume service. It processes a full load in under a minute, which means a well-organised prep team can work through meaningful quantities during a prep window without creating a bottleneck. Recovery between loads is quick, and the machine is straightforward enough that it doesn't require specialist training to operate. An integral timer is adjustable and easy to use, which helps maintain consistent results across different produce types.\u003c\/p\u003e\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMulti-function capability reduces the need for separate prep machines\u003c\/li\u003e\n\u003cli\u003eFast cycle time supports continuous throughput during prep service\u003c\/li\u003e\n\u003cli\u003ePositive latch lid and polycarbonate inspection window support safe, supervised operation\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air break ensures compliance with current water regulations\u003c\/li\u003e\n\u003cli\u003eSimple controls and accessible design make cleaning and routine maintenance straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively uncomplicated. The MF5 requires a standard electrical connection and a plumbed water supply with a compliant air break — the WRAS approval means the unit meets current UK water regulations without additional modification. It is a countertop machine, so a sturdy, level surface with good drainage nearby is the main practical requirement. As with any wet prep machine, proximity to a drainage point will affect how cleanly the area can be managed during and after use.\u003c\/p\u003e\u003cp\u003eThe MF5 is best suited to smaller commercial kitchens, cafés, pub kitchens, and independent restaurants where prep volumes are moderate and versatility matters. It is not designed for high-volume central production environments where continuous, industrial-scale output is required — for those sites, a heavier-duty machine with greater throughput capacity would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the MF5 suits your prep volumes or want to talk through how it fits into your kitchen workflow, our team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36574720784,"sku":"F59\/500","price":1957.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_MF5_Multi-Functional_Peeler.jpg?v=1580238799"},{"product_id":"sammic-m-5-potato-peeler","title":"Sammic M-5 Potato Peeler | 5kg Commercial Electric Rumbler","description":"\u003cp\u003eThe Sammic M-5 is a commercial electric potato peeler designed for continuous use in professional kitchen environments. It operates as a rumbler-style machine, tumbling potatoes against an abrasive-lined chamber to remove skins efficiently and consistently without manual intervention. The aluminium body and abrasive-coated base plate and chamber walls are built to withstand the repetitive loading and unloading that comes with daily kitchen prep.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this type of machine earns its place in the prep schedule quickly. A 5kg batch capacity per cycle suits kitchens producing roasts, chips, mash or boiled potatoes at volume, and the throughput it offers makes it a realistic alternative to outsourced pre-prepared produce for many operations. The on\/off controls and 0–6 minute timer keep operation straightforward for any kitchen team member, reducing the likelihood of over-peeling or unnecessary cycle time.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages are clear:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemoves the labour cost and inconsistency of hand-peeling at volume\u003c\/li\u003e\n\u003cli\u003eAbrasive chamber lining maintains peeling efficiency over time without requiring frequent replacement\u003c\/li\u003e\n\u003cli\u003eAluminium construction resists corrosion in wet prep environments\u003c\/li\u003e\n\u003cli\u003eSimple timer control minimises waste from over-processing\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits dedicated prep areas without taking up unnecessary bench space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the M-5 requires a standard electrical supply and a suitable drain or waste receptacle for peel and water discharge. It should be positioned on a stable, level surface and sited where water connection and drainage are accessible. As with any wet-area machine, adequate drainage planning before positioning is worth considering.\u003c\/p\u003e\u003cp\u003eThe M-5 is well suited to small to mid-sized catering operations — pub kitchens, hotel prep areas, school canteens, and similar environments where daily potato prep runs to a meaningful volume but doesn't yet justify a larger-capacity machine. For higher-output sites peeling significantly more than 100kg per service, a higher-capacity model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the M-5 fits your prep volumes or kitchen setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574723216,"sku":"1000565","price":1026.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_M-5_Potato_Peeler.jpg?v=1580238362"},{"product_id":"imc-vq7-potato-peeler","title":"IMC VQ7 Potato Peeler 7kg Commercial Vegetable Peeler","description":"\u003cp\u003eThe IMC VQ7 is a countertop potato peeler built for commercial food preparation environments where bench space is limited but throughput requirements are real. It handles a 7kg batch load and is designed to process potatoes at a steady rate, making it practical for kitchens that peel in batches rather than running continuous high-volume production lines.\u003c\/p\u003e\u003cp\u003eIn day-to-day kitchen use, the VQ7 performs reliably during regular prep cycles. It is well suited to service volumes where potatoes are peeled in controlled batches ahead of service — pub kitchens, smaller restaurant operations, and contract catering sites preparing for a defined number of covers. The abrasive peeling action is consistent, and the reversible rust-proof liners help maintain that consistency over time without frequent part replacement.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this machine are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact footprint makes it viable on busy prep benches where larger machines cannot fit\u003c\/li\u003e\n\u003cli\u003eStainless steel and cast alloy construction holds up well to daily commercial use\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air break keeps the installation compliant with current water regulations\u003c\/li\u003e\n\u003cli\u003eQuiet operation avoids adding to kitchen noise during prep periods\u003c\/li\u003e\n\u003cli\u003eSimple to clean down quickly between batches, supporting good hygiene practice\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a machine of this type. It requires a standard single-phase electrical supply and a cold water connection with a compliant drain. The WRAS approval means the water inlet meets current UK regulations without needing additional backflow protection. The compact dimensions mean it can sit on most existing prep benches, though you should confirm the bench is rated for the machine weight when loaded.\u003c\/p\u003e\u003cp\u003eThe VQ7 is best suited to smaller operations — cafés, pub kitchens, smaller restaurants, or contract catering units — where potato peeling is a regular but not industrial-scale task. For sites peeling significantly larger volumes in a single session, or running continuous back-to-back batches throughout a prep shift, a higher-capacity machine would be worth considering to avoid overextending a smaller unit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the VQ7 matches your actual prep volumes or want to talk through the installation requirements, we are happy to help you work through it before you order.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36575636048,"sku":"F72\/210","price":1673.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_VQ7_Potato_Peeler.jpg?v=1580238809"},{"product_id":"imc-vq35-potato-peeler","title":"IMC VQ3.5 Potato Peeler | Compact Commercial Veg Prep","description":"\u003cp\u003eThe IMC VQ3.5 is a compact electric potato peeler designed for commercial kitchens where counter space is limited but consistent veg prep output is still a daily requirement. It operates on a batch basis, accepting a 3.5kg load per cycle, and is built to handle repeated use across a full service shift without complication.\u003c\/p\u003e\u003cp\u003eThis machine suits kitchens that work through a steady volume of potatoes each day but do not need a high-capacity floor-standing unit. Construction is stainless steel and cast alloy throughout, which holds up well in the wet, demanding environment of a working prep kitchen.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact footprint makes it practical for smaller prep areas or tight countertop layouts\u003c\/li\u003e\n\u003cli\u003eSimple controls keep training time to a minimum and reduce the chance of operator error\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air break ensures compliance with current UK water regulations\u003c\/li\u003e\n\u003cli\u003eEasy to strip down and clean at the end of service, supporting good hygiene practice\u003c\/li\u003e\n\u003cli\u003eLow maintenance design reduces downtime and keeps running costs manageable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the machine requires a standard electrical connection and a water supply with a compliant drain arrangement. This machine is well suited to smaller restaurants, pub kitchens, care homes, and similar operations where daily potato volumes are moderate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the batch size and hourly output align with your service volumes, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36575636432,"sku":"F72\/200","price":1376.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_VQ3.5_Potato_Peeler.jpg?v=1580238809"},{"product_id":"sammic-pp-6-potato-peelers","title":"Sammic PP-6+ Electric Potato Peeler","description":"\u003cp\u003eThe Sammic PP-6+ is a commercial electric potato peeler designed for continuous use in busy kitchen environments. It operates as a rumbler-style machine, tumbling potatoes against an abrasive-lined chamber to remove skin efficiently without manual intervention. It is a straightforward, practical piece of veg prep equipment with a well-established track record in professional kitchens.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the PP-6+ is well suited to the pre-service prep window where large volumes of potatoes need to be processed quickly and consistently. The abrasive coating on the base plate and chamber walls does the work reliably across repeated cycles, and the aluminium construction holds up well under the demands of daily commercial use. The integrated timer helps operators manage consistent cycle times without having to monitor the machine closely.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemoves the manual effort of potato peeling, freeing kitchen staff for other tasks\u003c\/li\u003e\n\u003cli\u003eConsistent results across each cycle with minimal supervision required\u003c\/li\u003e\n\u003cli\u003eAbrasive-lined chamber resists wear over extended daily use\u003c\/li\u003e\n\u003cli\u003eSimple on\/off push-button controls with a built-in timer keep operation uncomplicated\u003c\/li\u003e\n\u003cli\u003eAluminium body is durable and practical for a commercial prep environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe PP-6+ is a countertop unit, so bench space and a suitable surface are required. A separate stand is available if countertop positioning is not practical for your kitchen layout. It requires a standard electrical supply — confirm your supply meets requirements before installation. Water drainage will also need to be considered, as the peeling process generates wastewater.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to small to medium catering operations — pub kitchens, independent restaurants, school canteens, and care homes where potato peeling is a regular but not extremely high-volume task. For sites processing significantly larger quantities in a single shift, a higher-capacity model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the PP-6+ is the right fit for your operation or want to talk through your prep volumes and kitchen setup, we are happy to help.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36579024016,"sku":"1000411","price":971.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PP-6_Potato_Peelers.jpg?v=1580238374"},{"product_id":"sammic-pi-10-potato-peeler","title":"Sammic PI-10 Electric Potato Peeler 10kg","description":"\u003cp\u003eThe Sammic PI-10 is a commercial-grade electric potato peeler designed for continuous use in professional kitchen environments. It accepts a 10kg load per cycle and is equally well suited to other root vegetables, using an abrasive-lined chamber to peel produce evenly and consistently without the need for manual intervention.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, the real value of a machine like this is throughput. The PI-10 is capable of processing substantial quantities of potatoes during a prep session, making it a practical choice for any operation where potato prep is a daily task — from pub kitchens and school canteens to contract catering facilities. The abrasive base plate and chamber wall lining work together to deliver an even peel across the load, reducing the amount of hand-finishing required afterwards.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the machine has been designed with kitchen conditions in mind. Key practical features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWaterproof control board rated to IP65, offering reliable performance in wet prep environments\u003c\/li\u003e\n\u003cli\u003eIntegrated timer (0–6 minutes) allowing consistent, repeatable cycles\u003c\/li\u003e\n\u003cli\u003eRemovable abrasive base plate for straightforward cleaning and eventual replacement\u003c\/li\u003e\n\u003cli\u003eLiftable polycarbonate cover with safety interlock, preventing operation when open\u003c\/li\u003e\n\u003cli\u003eAluminium door with hermetic seal, keeping water and debris contained during the peel cycle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe machine requires a mains water connection via its electrically operated inlet valve, which includes a non-return air break — an important consideration when planning installation near a sink or prep area. An optional stand is available separately, which is worth factoring in if bench space is limited or drainage positioning is a concern.\u003c\/p\u003e\u003cp\u003eThe PI-10 is well suited to kitchens with moderate-to-high daily potato volumes where hand-peeling is creating a bottleneck. For sites with significantly larger prep requirements or continuous high-volume output, a higher-capacity model may be worth considering. Equally, if your volumes are modest, a smaller unit may offer a more practical fit.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the PI-10 matches your prep volumes or installation setup, we're happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36579025744,"sku":"1000651","price":1510.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PI-10_Potato_Peeler.jpg?v=1580238368"},{"product_id":"metcalfe-gu4-14lb-pedestal-potato-peeler","title":"Metcalfe GU4 14lb Pedestal Potato Peeler","description":"\u003cp\u003eThe Metcalfe GU4 is a pedestal-mounted electric potato peeler with a 14lb (6.3kg) working capacity. It uses a direct drive geared motor housed entirely within the pedestal column, which keeps the exterior clean, reduces maintenance access points, and removes the risk of snagging or damage from external projections. A flexible coupling between the drive shaft and the motor protects the gearbox if the machine is accidentally overloaded or jammed — a practical safeguard in a busy prep environment.\u003c\/p\u003e\n\n\u003cp\u003eThe peeling chamber uses a combination of an abrasive-bonded rotor plate and cast-in abrasive serrations on the inner chamber wall. This approach eliminates the need for a separate abrasive lining and tends to hold up well under sustained daily use. The top casting lifts away without tools, allowing the rotor plate to be removed for cleaning or servicing quickly. For routine cleaning, the machine supports a flush-clean method — run water through the chamber without dismantling it, which helps keep turnaround times short during a busy service prep.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, a machine of this capacity suits prep volumes typical of a mid-sized kitchen — sufficient for a daily service without the footprint of a larger floor-standing unit. Key practical points to note:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eWall-mounted starter includes on\/off, emergency stop, no-volt release, and overload protection\u003c\/li\u003e\n\u003cli\u003eWater inlet fitted with an air break to meet current water regulations\u003c\/li\u003e\n\u003cli\u003eAvailable in single or three phase supply options\u003c\/li\u003e\n\u003cli\u003ePedestal available in standard or low height to suit different worktop configurations\u003c\/li\u003e\n\u003cli\u003eMotor and gearbox fully enclosed within the pedestal — no exposed moving parts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe pedestal format means the unit stands independently on the kitchen floor, which suits kitchens where worktop space is limited. Installation requires a suitable electrical supply — single or three phase depending on the specification ordered — along with a water connection and adequate drainage. The machine's footprint is relatively modest, but adequate clearance around it is worth planning for ease of daily cleaning and rotor removal.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to contract caterers, schools, pubs, and independent restaurants peeling potatoes as part of a regular daily prep cycle. It is not intended for continuous high-volume production peeling. Sites with significantly higher throughput requirements, or those running multiple sittings with tight prep windows, may find a larger-capacity machine better suited to their workflow.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the GU4 is the right capacity for your kitchen's prep demands, or need guidance on electrical supply and installation, the team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"1 Phase \/ Low Height","offer_id":36579025936,"sku":"5P145","price":2330.0,"currency_code":"GBP","in_stock":true},{"title":"1 Phase \/ Standard Height","offer_id":7597960986684,"sku":"5P147","price":2372.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase \/ Low Height","offer_id":7597961019452,"sku":"5P146","price":2476.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase \/ Standard Height","offer_id":7597961052220,"sku":"5P148","price":2517.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_14lb_Pedestal_Potato_Peeler.jpg?v=1599363858"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_0e786288-2eee-4950-a0ec-bedb8844a334.jpg?v=1522599721","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-capacity-less-than-10kg.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}