{"title":"Filter=\u003eCapacity=\u003eOver 21 Full Size Pans","description":"","products":[{"product_id":"rational-icombi-pro-20-2-1-electric-combination-oven","title":"Rational iCombi Pro 20-2\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro 20-2\/1 is a full-size electric combination oven designed for high-volume professional kitchen environments. It accepts twenty 2\/1 GN pans — loaded two per shelf in landscape orientation — making it one of the largest capacity units in the iCombi Pro range. Like all iCombi Pro models, it operates across steam, convection, and combination cooking modes, with the control system managing the balance of heat and humidity automatically based on the cooking programme selected.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the iCombi Pro is built to handle sustained throughput without significant drops in consistency. The iDensity Control system — which combines multiple fan wheels, an optimised cooking cabinet geometry, and enhanced dehumidification — is designed to maintain even cooking conditions across large, mixed loads. This matters most when the oven is running at full capacity during peak service, where maintaining uniform results across every shelf position is genuinely difficult with less capable equipment.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the features that tend to make the most practical difference day-to-day include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe iCooking Suite, which manages cooking parameters automatically and adjusts in real time, reducing reliance on operator judgement for consistent results\u003c\/li\u003e\n\u003cli\u003eThe iProduction Manager, which sequences mixed loads and helps plan production to reduce idle time and energy use\u003c\/li\u003e\n\u003cli\u003eAn automatic cleaning cycle that completes in approximately twelve minutes on the standard programme, significantly reducing downtime between service periods\u003c\/li\u003e\n\u003cli\u003eIntegrated WiFi connectivity for remote monitoring and access to Rational's ConnectedCooking platform\u003c\/li\u003e\n\u003cli\u003eA cooking programme library with visual guidance that supports less experienced kitchen staff in working accurately from the outset\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation of a unit at this scale requires careful planning. As an electric model, it will draw significant power and will need a dedicated supply — your electrical contractor should assess the available supply before ordering. The physical footprint and weight mean that floor loading, access routes during installation, and the available ventilation hood clearance all need to be confirmed in advance. This is not a unit that can be repositioned easily once in situ, so getting the placement right from the start is important.\u003c\/p\u003e\n\n\u003cp\u003eThe 20-2\/1 is most appropriate for large-scale operations: central production kitchens, contract catering facilities, large hotel kitchens, and high-volume restaurant or banqueting operations where simultaneous cooking of large quantities across multiple food types is a daily requirement. For smaller operations or sites with more moderate throughput, a lower-capacity model from the iCombi Pro range is likely to be a better fit both operationally and economically. For sites with unusually high or specialist demands, it is worth discussing requirements in detail before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this unit is correctly sized for your operation, or have questions about installation requirements, the team is happy to work through the detail with you before you make a decision.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36575551056,"sku":"CG1ERRA.0000366","price":18982.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi2021.jpg?v=1599372115"},{"product_id":"rational-icombi-classic-20-2-1-electric-combination-oven","title":"Rational iCombi Classic 20-2\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 20-2\/1 is a full-size electric combination oven designed for high-volume commercial kitchens. It operates across three cooking modes — steam, convection, and combination — giving kitchen teams full control over temperature, humidity, and airflow within a single unit. The 20-2\/1 format accommodates twenty 2\/1 GN pans arranged in landscape orientation, making it one of the largest models in the iCombi Classic range and a serious piece of kit for operations cooking in volume.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the ability to load the cabinet to full capacity and still achieve consistent, even results is what distinguishes a well-specified combi oven from an underpowered one. The iCombi Classic uses multiple fan wheels working in concert with the cooking chamber geometry to circulate heat evenly across all levels simultaneously. The ClimaPlus humidity control system allows precise adjustment of the cooking climate in measured increments, which in practice means operators can move between roasting, steaming, and regeneration without compromising food quality or requiring significant dwell time between loads. Recovery after door opening is dependable, which matters when multiple chefs are loading and unloading at pace.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the iCombi Classic is built to reduce the margin for error during service:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUp to 100 programmes with multi-step cooking sequences of up to 12 stages, supporting consistent results across different shifts and skill levels\u003c\/li\u003e\n\u003cli\u003eRotary dial with push function and colour display keeps the interface accessible under pressure\u003c\/li\u003e\n\u003cli\u003eAutomatic overnight cleaning cycle with phosphate-free tablets reduces morning prep burden\u003c\/li\u003e\n\u003cli\u003eIntegrated descaling within the care system helps protect internal components over time\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED lighting in the cooking chamber allows monitoring without opening the door\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation of a unit at this scale requires careful planning. This is a large, heavy appliance that will need adequate floor space and a clear service route on delivery. As an electric model, it requires a suitable three-phase power supply — your electrician and Rational's installation guidelines should be consulted before ordering. Ventilation requirements are significant at this capacity; a properly specified canopy or ventilation system should be confirmed with your kitchen designer or installer. Water connection and drainage are also required for the steam and cleaning functions.\u003c\/p\u003e\u003cp\u003eThe 20-2\/1 iCombi Classic is best suited to high-volume operations — large contract catering sites, central production kitchens, stadium and event catering, and large hotel or institutional kitchens where throughput demands justify the footprint and capital outlay. For kitchens with more moderate volumes or tighter space constraints, smaller configurations in the iCombi Classic range are worth considering. For operations that need more automation or advanced connected features, Rational's iCombi Pro series may be worth exploring alongside this model.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether the 20-2\/1 is the right size for your operation, or have questions about power requirements and installation, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36577151824,"sku":"CG2ERRA.0000373","price":16322.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic202.jpg?v=1599394721"},{"product_id":"rational-icombi-classic-20-2-1-gas-combination-oven","title":"Rational iCombi Classic 20-2\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic 20-2\/1 is a large-format gas combination oven designed for high-volume professional kitchens. It operates across three cooking modes — steam, convection and combination — giving the kitchen team precise control over moisture and heat throughout service. The 2\/1 GN format accommodates up to 20 full-size pans loaded in landscape orientation, making it one of the highest-capacity models in the iCombi Classic range and a practical choice wherever large batch cooking is a daily requirement.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, consistency and throughput matter more than headline specifications. The iCombi Classic uses multiple fan wheels to distribute heat evenly across all rack positions, which helps reduce the risk of uneven results when the oven is loaded to capacity. The ClimaPlus humidity management system allows humidity to be adjusted in defined stages, giving cooks meaningful control over the cooking cabinet climate during complex, multi-step processes. Programs can be saved and recalled reliably, which supports consistent results across shifts and reduces dependence on individual cook knowledge during peak service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the iCombi Classic offers a number of practical advantages for kitchen teams:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to 100 saved programmes with multi-step cooking of up to 12 steps per process\u003c\/li\u003e\n\u003cli\u003eIntuitive dial-and-push interface with colour display, reducing training time and operator error\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning with overnight capability and phosphate-free tablets, keeping end-of-service routines manageable\u003c\/li\u003e\n\u003cli\u003eIntegrated scale prevention within the care system, supporting longer-term reliability\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting for quick visual checks without opening the door\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe 20-2\/1 is a substantial piece of equipment that warrants careful planning before installation. Gas connection, adequate ventilation, and extraction must be confirmed as suitable for a unit of this output before ordering. It will typically require a professional installation, and the physical footprint and weight mean access routes and floor loading should be assessed in advance. The unit can be configured for either natural gas or LPG supply, which is worth confirming with your gas engineer early in the process.\u003c\/p\u003e\n\n\u003cp\u003eThis model is best suited to high-volume operations — large contract catering sites, central production kitchens, stadium and events catering, and large hotel or restaurant kitchens where multiple full-size GN loads are prepared simultaneously throughout the day. For operations with lower throughput requirements, the iCombi Classic is available in smaller rack configurations that may be a more proportionate investment. Equally, for sites requiring more advanced cooking intelligence or connectivity features, Rational produce models with a broader feature set.\u003c\/p\u003e\n\n\u003cp\u003eA combination oven at this scale is a significant long-term commitment, and getting the specification right before purchase avoids costly complications later. If you'd like to talk through whether this unit is the right fit for your kitchen's volume and workflow, our team is happy to work through the detail with you.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610336316,"sku":"CG2GRRA.0000566","price":18438.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic202_05568018-ed37-4c6d-8f3d-efe84ff6242a.jpg?v=1599388042"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_4dc69178-417f-492c-a0c0-e10d72d50921.jpg?v=1522600972","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-capacity-over-21-full-size-pans.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}