{"title":"Filter=\u003eCapacity=\u003eUnder 7 Full Size Pans","description":"","products":[{"product_id":"rational-icombi-pro-6-1-1-electric-combination-oven","title":"Rational iCombi Pro 6-1\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro 6-1\/1 is a six-grid electric combination oven designed for professional kitchens that need precise, consistent results across a broad range of cooking methods. It combines convection heat, steam, and a combination of the two within a single unit, making it one of the most versatile pieces of cooking equipment available in a mid-capacity format. This is the electric variant, taking six full-size 1\/1 GN pans in portrait orientation — one per shelf.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the iCombi Pro is built to handle the repetition and volume that service demands. Its iDensity Control system manages airflow and moisture levels continuously throughout the cook cycle, which helps maintain consistency across a full load — useful when you are running the same product repeatedly during a busy lunch or dinner service. Recovery between loads is efficient, and the ability to switch between single-product and mixed-load cooking mid-process gives the kitchen meaningful flexibility without requiring manual intervention at every stage.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe iCooking Suite guides cooking to a defined end result, reducing dependence on individual operator skill\u003c\/li\u003e\n\u003cli\u003eThe iProduction Manager helps sequence and combine multiple dishes, supporting smoother multi-course output\u003c\/li\u003e\n\u003cli\u003eAutomated cleaning completes in approximately 12 minutes, reducing downtime between shifts\u003c\/li\u003e\n\u003cli\u003eIntegrated Wi-Fi allows connection to the ConnectedCooking platform for remote monitoring and recipe management\u003c\/li\u003e\n\u003cli\u003eReduced water and energy consumption compared to earlier generation Rational units helps manage running costs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable three-phase electrical supply — this is not a single-phase domestic-style connection and should be confirmed with a qualified electrician before ordering. Adequate ventilation is essential; the unit will typically require either a canopy extraction system or a Rational-approved ventilation hood depending on the installation environment. Allow sufficient clearance around the unit for door swing and access. The 6-1\/1 footprint is relatively compact for a combi oven, which makes it workable in smaller professional kitchens, but bench or stand requirements should be confirmed at the planning stage.\u003c\/p\u003e\n\n\u003cp\u003eThe 6-1\/1 format is well suited to smaller restaurants, cafés, hotel operations, contract catering sites, and pub kitchens where output demands are moderate and space is a consideration. It works particularly well where menu variety is high and operator consistency needs to be maintained across different shifts. For higher-volume sites — larger banqueting operations or high-throughput production kitchens — a larger-capacity model is likely to be the more practical choice.\u003c\/p\u003e\n\n\u003cp\u003eA combi oven at this level represents a significant investment, and the right configuration depends on your service style, menu, existing infrastructure, and kitchen layout. If you would like to talk through whether this unit is the right fit before committing, our team is happy to help.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36575538512,"sku":"CB1ERRA.0000362","price":5586.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi611.jpg?v=1599372112"},{"product_id":"rational-icombi-classic-6-1-1-electric-combination-oven","title":"Rational iCombi Classic 6-1\/1 Electric Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic is a well-established electric combination oven running six full-size GN 1\/1 pans — one per shelf in portrait orientation. It operates across three primary modes: steam, convection, and a combination of both. This flexibility allows it to handle a broad range of cooking tasks within a single unit, from gentle steaming to high-heat roasting and everything in between. It is part of Rational's Classic platform, which prioritises reliable, repeatable performance over complexity.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the iCombi Classic earns its place through consistency. The ClimaPlus humidity management system allows operators to set the cooking cabinet climate in precise increments, which matters when you are producing volume and need results to be uniform from the first cover to the last. Multiple fan wheels distribute heat evenly across all six levels, reducing the risk of uneven cooking during a busy service. For kitchens producing consistent menus — whether in a restaurant, a care home, a school, or a hotel — the ability to store up to 100 programmes with multi-step cooking sequences means trained results can be reproduced reliably by any member of the team, regardless of their experience level.\u003c\/p\u003e\n\n\u003cp\u003ePractically, the unit offers several genuine operational advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntuitive dial-and-push interface with colour display reduces training time and operator error\u003c\/li\u003e\n\u003cli\u003eUp to 100 stored programmes with multi-step sequences support consistent output across shifts\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning system with phosphate-free tablets simplifies end-of-service routines\u003c\/li\u003e\n\u003cli\u003eIntegrated scale prevention within the care system reduces maintenance demands over time\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting allows quick visual checks without opening the door\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe iCombi Classic is an electric unit, so installation planning should account for the appropriate three-phase power supply and circuit protection. It will need adequate ventilation — either connection to an extraction canopy or, where that is not possible, a Rational-compatible ventless hood system. As with any combination oven, water supply and drainage connections are required for the steam and cleaning functions. The unit is a countertop model and will need to be positioned on a suitably rated stand or base unit; access to the rear for servicing is worth factoring into your kitchen layout at the outset.\u003c\/p\u003e\n\n\u003cp\u003eThe six-grid format is well suited to operations preparing up to around 60 to 80 covers per service, depending on menu complexity. It works particularly well in restaurants, boutique hotels, care facilities, and school kitchens where consistent quality across a moderate volume is more important than sheer throughput. For higher-volume operations running multiple sittings or large banqueting covers, a larger-capacity model in the iCombi range would be worth considering. For very small operations, a four-grid unit may represent better value and a more appropriate footprint.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the six-grid Classic is the right configuration for your kitchen — or whether the iCombi Pro platform might suit your workflow better — we are happy to talk it through before you commit to anything.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36577148432,"sku":"CB2ERRA.0000368","price":4399.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic61.jpg?v=1599394718"},{"product_id":"convotherm-mini-easytouch-6-10-combi-oven","title":"Convotherm Mini easyTouch 6.10 Combi Oven","description":"\u003cp\u003eThe Convotherm Mini easyTouch 6.10 is a full-function combi oven from Convotherm's compact Mini series. It is designed to deliver the complete range of combi-steam cooking modes — steaming, convection, combination, regeneration and more — within a cabinet narrow enough to fit where a standard combi oven cannot. The easyTouch control interface uses a colour touchscreen and an intuitive, icon-driven layout that keeps operation straightforward for all kitchen staff, not just those who have trained extensively on combi technology.\u003c\/p\u003e\n\n\u003cp\u003eIn service, this oven performs well in kitchens that need genuine combi functionality but cannot justify the footprint of a full-size unit. Holding up to six 1\/1 GN pans, it is capable of supporting a modest but consistent volume of covers through a service period. Recovery between loads is reliable, and the sealed cooking system helps maintain consistent humidity and temperature throughout each cycle. It is not designed to be the sole production oven for a high-volume operation, but in the right setting it handles its workload with the build quality that Convotherm is known for.\u003c\/p\u003e\n\n\u003cp\u003ePractical benefits for day-to-day kitchen operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConsistent results across steaming, roasting, baking and regeneration without switching between appliances\u003c\/li\u003e\n\u003cli\u003eTouchscreen control reduces the learning curve for new kitchen staff\u003c\/li\u003e\n\u003cli\u003eCompact width opens up installation options in tight or galley-style kitchens\u003c\/li\u003e\n\u003cli\u003eLarge viewing window allows monitoring of the cook without opening the door\u003c\/li\u003e\n\u003cli\u003eSuitable for front-of-house or open kitchen settings given its clean finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation of any combi oven requires careful planning. This unit is electric and will need an adequate dedicated supply — it is important to confirm your electrical infrastructure before ordering. Like all combi ovens, it requires a cold water connection and a suitable drain. Ventilation is essential; the oven must either be installed under an extraction canopy or paired with a ventless filtration system where direct extraction is not possible. Although the compact cabinet is one of this model's key advantages, the surrounding clearances, plumbing runs and extraction arrangement still need to be mapped out before installation day.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is well suited to smaller restaurants, cafés, hotel bar kitchens, staff restaurants, food-to-go operations and similar sites where combi cooking capability is needed but space or budget does not stretch to a larger unit. It works particularly well as a secondary or satellite oven in kitchens where a larger combi handles the bulk of production. For higher-volume sites that rely on a single combi oven as their primary cooking platform, a larger-capacity model from the range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the 6.10 is the right capacity for your service volume, or if you have questions about the installation requirements in your particular kitchen, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578513552,"sku":"6.10minieT","price":5675.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_Mini_EasyTouch_6.06_Combi_Oven.jpg?v=1548853254"},{"product_id":"convotherm-mini-standard-610-combi-oven","title":"Convotherm Mini 6.10 Standard Combi Oven","description":"\u003cp\u003eThe Convotherm Mini 6.10 is a compact combi steamer from Convotherm's Mini series, designed to deliver the full functionality of a professional combi oven within a significantly reduced footprint. It operates across steam, hot steam, and hot air cooking modes, making it capable of roasting, steaming, baking, grilling, regenerating, and convenience frying — all from a single unit that fits where a standard combi oven cannot.\u003c\/p\u003e\n\n\u003cp\u003eDespite its size, the 6.10 is a genuine commercial oven rather than a scaled-down compromise. It holds up to six full-size gastronorm pans and is well suited to consistent, back-to-back service. The manual controls — buttons and selector switches rather than a touchscreen — keep operation straightforward, which is particularly useful in fast-moving kitchens where staff need to work quickly and reliably without navigating complex menus. The large viewing window allows the operator to monitor progress without opening the door and disrupting the cooking environment.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the Mini 6.10 offers several practical advantages:\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFull combi, steam, and hot air modes from one compact unit\u003c\/li\u003e\n\u003cli\u003eOvernight cooking function reduces labour during service preparation\u003c\/li\u003e\n\u003cli\u003eRegeneration mode supports batch reheating without quality loss\u003c\/li\u003e\n\u003cli\u003eCookbook function allows stored programmes to support consistency across shifts\u003c\/li\u003e\n\u003cli\u003eHigh-quality silver finish makes it appropriate for front-of-house or open kitchen settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003cp\u003eOn the installation side, the Mini series is designed to run on a lower power connection than many full-size combi ovens, which can ease installation in sites where electrical capacity is a consideration. That said, it still requires a proper commercial electrical supply and adequate ventilation — either a canopy or a condensation hood depending on the installation environment. Water connection and drainage will also be required. The compact width makes it feasible for smaller kitchen layouts, but we would always recommend confirming clearances and service access before committing to a position.\u003c\/p\u003e\n\n\u003cp\u003eThe Convotherm Mini 6.10 is particularly well suited to cafés, bistros, small hotel kitchens, staff restaurants, and compact restaurant operations where combi cooking is central to the menu but floor and bench space is genuinely limited. It is also used as a secondary oven in larger kitchens where an additional cooking point is needed without the footprint of a full-size unit. For operations running significantly higher volumes or requiring more simultaneous capacity, a larger-format combi oven from the wider range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the Mini 6.10 fits your service volumes or installation situation, we are happy to talk it through before you make a decision.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578517008,"sku":"6.10mini","price":4319.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_Mini_Standard_6.10_Combi_Oven.jpg?v=1548853253"},{"product_id":"convotherm-maxx-pro-easytouch-6-10-table-top-combi-oven","title":"Convotherm Maxx Pro easyTouch 6.10 Combi Oven Table-top","description":"\u003cp\u003eThe Convotherm maxx pro easyTouch 6.10 is a table-top combi steamer from one of the more established names in professional cooking equipment. Accepting six full-size gastronorm pans, it is the smaller end of Convotherm's maxx pro range and is available in either electric or gas versions, as well as a choice between direct steam injection or an internal boiler for steam generation — two distinctions that carry real practical implications depending on the site.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, a six-pan combi of this type handles solid daily throughput across a range of cooking modes: steam, convection, and combination cooking, along with Convotherm's Crisp and Tasty functions for finishing and texture management. The five levels of humidity control and variable fan speeds give operators meaningful control over how different products cook, rather than relying on a single fixed programme. Recovery between loads is consistent, which matters during sustained service when the oven is being opened and reloaded regularly.\u003c\/p\u003e\n\n\u003cp\u003eThe easyTouch interface centres on a 10-inch full-touch screen with a configurable layout, which makes it straightforward to set up and recall cooking programmes without extensive retraining. Practical details have been thought through — the USB port for transferring programmes sits behind a self-closing cover that provides protection from water and cleaning spray, which in a working kitchen environment is a sensible piece of design rather than a minor convenience.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConsistent combi performance across steam, convection, and combination modes\u003c\/li\u003e\n\u003cli\u003eConfigurable touch interface reduces reliance on manual adjustment during service\u003c\/li\u003e\n\u003cli\u003eHumidity and fan speed control helps maintain quality across different product types\u003c\/li\u003e\n\u003cli\u003eUSB programme transfer with protected port suits multi-site standardisation\u003c\/li\u003e\n\u003cli\u003eTable-top footprint makes it practical where floor space or extraction positioning is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOn the installation side, the choice between electric and gas, and between boiler and injection steam, should be considered carefully before ordering. Boiler models require a water supply and drain connection; injection models have different water quality requirements. Gas models need appropriate gas supply sizing and certified installation. All combi ovens require adequate ventilation — either a canopy extraction system or, if the site warrants it, a condensation hood. The table-top format also requires a suitable stand or counter capable of bearing the unit's weight, with clearance around the unit for access and ventilation.\u003c\/p\u003e\n\n\u003cp\u003eThis model suits smaller restaurants, cafés, hotel kitchens, and pub kitchens where a full-size floor-standing combi is more capacity than the operation needs day-to-day. It works well as a primary oven for a modest-volume kitchen, or as a supplementary unit in a larger setup. For higher-volume operations running extended service periods with heavy pan turnover, a larger-capacity model from the same range would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eChoosing between the boiler and injection versions, and between gas and electric, is worth a conversation before committing — the right configuration depends on your water supply, gas infrastructure, and how you intend to use the oven. We're happy to talk through the options.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578529232,"sku":"maxxproeT6.10\/ES","price":5546.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_EasyTouch_6.10_Series_Combi_Steamer.gif?v=1548853250"},{"product_id":"blue-seal-turbofan-ec40m5-ec40d5-combi-steamer-oven","title":"Blue Seal Turbofan EC40M5 Combi-Steamer Oven | 5 Grid Electric","description":"\u003cp\u003eThe Blue Seal Turbofan EC40M5 is a manually controlled, five-grid electric combi-steamer oven from Blue Seal's 40 Series. It operates across three primary cooking modes — convection, steam and combination — and with the appropriate accessories extends to grilling, frying and regeneration. It is a compact unit designed for commercial kitchens where space is at a premium but where a full combi-steamer capability is still required.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the EC40M5 is well suited to small to medium service volumes. Its manual controls keep operation straightforward, which suits kitchens where staff confidence with digital interfaces is limited or where simplicity of service is a priority. The compact footprint makes it a practical choice for smaller kitchens, prep areas or satellite operations where a full-size combi would be impractical. Recovery between cooking cycles is reliable for its capacity class, and the five-grid layout handles steady throughput across a standard service period without being over-specified for the volume.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the EC40M5 offers a number of practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConvection, steam and combi modes give genuine menu flexibility from a single unit\u003c\/li\u003e\n\u003cli\u003eManual controls reduce training time and day-to-day operational complexity\u003c\/li\u003e\n\u003cli\u003eCompact dimensions allow installation in tighter kitchen layouts\u003c\/li\u003e\n\u003cli\u003eSupplied with a hand shower and Brita water filter as standard\u003c\/li\u003e\n\u003cli\u003eCompatible accessories extend functionality to grilling, frying and regeneration\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable electrical supply — confirm your site's supply specification with a qualified electrician before ordering. The unit will also require a mains water connection for the steam function, and the included Brita filter helps protect internal components in areas with harder water. Adequate ventilation above the oven is important; in most commercial kitchens this will mean positioning beneath a canopy extraction system. Allow sufficient clearance on all sides as specified in the installation documentation. The 40 Series is designed with a smaller footprint than many combi ovens in this class, but physical access to the site should still be considered before delivery.\u003c\/p\u003e\n\n\u003cp\u003eThe EC40M5 is best suited to smaller independent restaurants, cafés, hotel serveries, school kitchens or healthcare catering operations running modest covers where a full combi-steamer function is needed but a larger unit would be over-specified. For higher-volume operations or kitchens running extended service periods at capacity, a higher-grid or higher-output model would be worth considering. If a digital control interface with auto-reverse fan and auto-clean functionality is preferable, Blue Seal offers an alternative model within the same 40 Series.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing this up against other options in your kitchen setup, our team is happy to talk through the specifics before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Manual EC40M5","offer_id":36579270544,"sku":"EC40M5","price":3414.0,"currency_code":"GBP","in_stock":true},{"title":"Digital EC40D5","offer_id":41161377232,"sku":"EC40D5","price":4549.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/blue-seal-ec40m5.jpg?v=1668695299"},{"product_id":"rational-icombi-pro-6-1-1-gas-combination-oven","title":"Rational iCombi Pro 6-1\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Pro is a gas-powered combination oven designed for professional kitchen environments where consistency, throughput, and efficiency matter. This six-grid, 1\/1 GN configuration is the smaller-footprint option within the iCombi Pro range, making it a practical choice for kitchens that need genuine combi performance without the space demand of a larger unit. It is available in both natural gas and LPG variants, which is worth confirming at the point of order if your site runs on bottled gas.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the iCombi Pro earns its place through its iCooking Suite — an intelligent control system that monitors and adjusts the cooking process continuously rather than relying on a fixed programme. This means that whether you are running a full load, a mixed load, or switching between cooking modes mid-service, the oven adjusts accordingly. The iProduction Manager function allows operators to plan and sequence multiple items together, which reduces idle time and helps coordinate complex covers without over-reliance on individual skill levels. For sites with variable staffing or high kitchen turnover, that level of guided operation is a practical advantage rather than a luxury feature.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the iCombi Pro offers several benefits worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOptimised airflow and enhanced de-humidification support better food quality across a wider range of products\u003c\/li\u003e\n\u003cli\u003eThe automated cleaning cycle completes in around 12 minutes on the standard programme, reducing downtime between services\u003c\/li\u003e\n\u003cli\u003eConnectivity via integrated Wi-Fi supports Rational's ConnectedCooking platform for remote monitoring, recipe management, and HACCP data\u003c\/li\u003e\n\u003cli\u003eThe intuitive touchscreen interface reduces training time for new kitchen staff\u003c\/li\u003e\n\u003cli\u003eMixed-load cooking is handled intelligently, removing the need to separate incompatible items manually\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOn the installation side, this is a gas appliance and will require a certified gas engineer for connection — LPG and natural gas configurations have different pressure and injector requirements, so this must be specified correctly before delivery. The unit will also need adequate ventilation, typically via a commercial extraction canopy. Its six-grid capacity makes it suitable for countertop or stand-mounting depending on your kitchen layout, but you should confirm the base or stand arrangement as part of your planning. As with any combi oven, a water supply and drain connection are required, and a water softener is strongly recommended to protect the steam system and maintain cleaning performance long-term.\u003c\/p\u003e\n\n\u003cp\u003eThe six-grid iCombi Pro is well suited to restaurants, hotel kitchens, contract caterers, and smaller institutional operations running one or two services daily. It handles volume that would overwhelm a conventional oven while occupying a realistic footprint for kitchens where space is constrained. Sites with significantly higher throughput — multi-service restaurants, production kitchens, or large-scale banqueting operations — would generally be better served by a higher-capacity configuration within the same range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this configuration is the right fit for your service volumes or kitchen setup, our team is happy to work through the detail with you before you commit to an order.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845611810876,"sku":"CB1GRRA.0000377","price":6656.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombi611_d1c3c78a-ca63-4824-bf15-3108384e079d.jpg?v=1599388039"},{"product_id":"rational-icombi-classic-6-1-1-gas-combination-oven","title":"Rational iCombi Classic 6-1\/1 Gas Combination Oven","description":"\u003cp\u003eThe Rational iCombi Classic is a gas-fired combination oven offering steam, convection and combined steam-convection cooking across six full-size (1\/1 GN) shelf positions. It sits within Rational's established iCombi Classic platform — a line designed to bring reliable, consistent performance to kitchens that want the core benefits of combination cooking without unnecessary complexity. The unit can be configured for natural gas or LPG supply, which gives flexibility for sites where electric capacity is limited or where gas running costs are a consideration.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, combination ovens earn their place through consistency and throughput. The iCombi Classic manages humidity within the cooking chamber through Rational's ClimaPlus system, which allows operators to set moisture levels in 10% increments. This level of control is particularly useful when running mixed loads or moving between cooking tasks during a service — roasting and then regenerating, for example — without the inconsistency that comes with less controllable equipment. Multiple fan wheels distribute heat evenly across all six levels, which reduces the need to rotate trays mid-cook and supports reliable results even under sustained pressure.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to 100 programmable cooking profiles, each supporting up to 12 sequential steps, which supports kitchen consistency across different staff skill levels\u003c\/li\u003e\n\u003cli\u003eIntuitive dial-and-push interface with colour display, reducing training time and the risk of operator error during a busy service\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning programme, including an overnight cycle, using phosphate-free tablets — straightforward end-of-day maintenance without extensive manual effort\u003c\/li\u003e\n\u003cli\u003eIntegrated descaling as part of the care system, which is worth noting in areas with hard water supplies\u003c\/li\u003e\n\u003cli\u003eHigh-intensity LED chamber lighting, making it easy to assess food colour and doneness without opening the door\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas supply (natural gas or LPG — confirm which at point of order), appropriate ventilation or canopy extraction above the unit, and a suitable drainage connection for condensate. As with all combination ovens, ventilation planning is important — the unit produces steam during operation and adequate extraction is essential for both compliance and kitchen comfort. The unit will also require a water supply for steam generation. For sites without an existing water softener, fitting one is advisable to protect the steam system and reduce maintenance frequency. Confirm floor loadings and access routes before delivery on tighter sites.\u003c\/p\u003e\n\n\u003cp\u003eThe six-rack, 1\/1 GN format is well suited to small-to-medium operations — hotel restaurants, school kitchens, care homes, pub kitchens, and similar sites running a moderate number of covers. It handles both production cooking and à la carte service comfortably at this scale. For higher-volume operations or kitchens running multiple sittings, a larger-capacity model from the same platform is worth considering. For very small operations where a six-rack unit would represent excess capacity, a smaller configuration is also available within the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up whether this size and fuel type is the right fit for your kitchen, or if you have questions about installation requirements, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":28845610106940,"sku":"CB2GRRA.0000561","price":5239.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/RationaliCombiClassic61_0304b45c-9275-4022-8302-ead362e071b7.jpg?v=1599388045"},{"product_id":"convotherm-maxx-6-electric-combination-oven","title":"Convotherm Maxx 6 Electric Combination Oven","description":"\u003cp\u003e6 Grid. Electric. 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