{"title":"Filter=\u003eContact Grill Number Of Heads=\u003eTwo Heads","description":"","products":[{"product_id":"lincat-lcg2-double-contact-grill","title":"Lincat LCG2 Double Contact Grill","description":"\u003cp\u003eThe Lincat LCG2 is a double contact grill designed for fast, consistent cooking of a wide range of menu items. The upper and lower enamelled cast iron plates make direct contact with food from both sides simultaneously, reducing cooking time compared to a conventional open grill and delivering the characteristic branded finish that works well on paninis, wraps, burgers, steaks, chops, and fish fillets.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy café or kitchen environment, the LCG2 performs reliably during sustained service periods. The cast iron plates retain heat well, which helps maintain consistent cooking results as orders come through in quick succession. The unit heats up from cold without a lengthy warm-up period, which is useful in operations where the grill is not left on throughout the entire day. Thermostatic temperature control lets operators set and maintain a consistent cooking temperature rather than relying on judgement alone.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the LCG2 offers a number of day-to-day operational advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSimultaneous top and bottom contact cooking reduces ticket times\u003c\/li\u003e\n\u003cli\u003eEnamelled cast iron plates are relatively straightforward to clean between service periods\u003c\/li\u003e\n\u003cli\u003eThermostatic control reduces the risk of overcooking during busy periods\u003c\/li\u003e\n\u003cli\u003eBalanced hinge action applies even pressure without compressing delicate fillings excessively\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint fits most café or servery pass arrangements\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe LCG2 is a standard single-phase countertop unit, so installation is straightforward — it requires only a suitable 13A or dedicated socket depending on the wiring setup, with no gas or water connections needed. It should be positioned on a stable, heat-resistant surface with adequate clearance around the unit for ventilation and safe operation. As with any contact grill in a commercial setting, local ventilation arrangements should be checked, particularly where grilling higher-fat products regularly.\u003c\/p\u003e\n\n\u003cp\u003eThe LCG2 is well suited to cafés, sandwich bars, pub kitchens, and smaller restaurant operations where contact grilling forms a regular but not extremely high-volume part of the menu. For sites with particularly heavy throughput throughout the day, it is worth considering whether a higher-capacity model with a larger plate area or additional heads would better match demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the LCG2 is the right fit for your menu and service volumes, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36575301840,"sku":"LCG2","price":835.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LCG2_Double_Contact_Grill.gif?v=1599372088"},{"product_id":"lincat-lrg2-double-contact-grill","title":"Lincat LRG2 Double Contact Grill","description":"\u003cp\u003eThe Lincat LRG2 is a double-plate contact grill designed for the fast, high-throughput cooking common in cafés, quick-service restaurants, and staff canteens. It uses ribbed top and smooth bottom cast iron plates to cook both sides of a product simultaneously, which is what makes contact grills practical for busy counter-service operations. The ribbed surface marks meat and panini breads cleanly without requiring a separate flat-top or grill plate.\u003c\/p\u003e\u003cp\u003eIn a working service environment, the LRG2 handles a steady rotation of burgers, steaks, chicken fillets, chops, paninis, and wraps without significant recovery delays between batches. The thermostatic temperature control allows operators to set a consistent cooking temperature rather than relying on guesswork, which matters when output quality needs to be repeatable across a shift. Cast iron plates retain heat well, which helps maintain cooking performance when products are loaded in quick succession.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSimultaneous top and bottom cooking reduces cook times compared to single-sided methods\u003c\/li\u003e\n\u003cli\u003eRibbed top plate produces visible grill marks, useful for presentation on plated dishes\u003c\/li\u003e\n\u003cli\u003eThermostatic control supports consistent results across different staff and shift changes\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens with limited prep space\u003c\/li\u003e\n\u003cli\u003eEnamelled cast iron plates are durable under regular commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the LRG2 is a countertop electric unit that requires a suitable mains connection and a stable, heat-resistant surface. Ventilation above and around the unit should be considered, particularly in compact kitchens, as contact grills generate steam and heat during operation. Ensure your countertop can support the weight of a cast iron plate unit before positioning.\u003c\/p\u003e\u003cp\u003eThe LRG2 is well suited to cafés, sandwich bars, pub kitchens, and small restaurant operations with moderate throughput requirements. It is not intended for very high-volume sites running continuous back-to-back service across multiple hours — for that level of demand, a heavier-duty or larger-format contact grill would be worth considering. Equally, smaller single-plate options exist for sites with lower output needs.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right match for your service volume or kitchen setup, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36575302992,"sku":"LRG2","price":835.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LRG2_Double_Contact_Grill.gif?v=1599372089"},{"product_id":"lincat-lpg2-double-contact-grill","title":"Lincat LPG2 Double Contact Grill","description":"\u003cp\u003eThe Lincat LPG2 is a double-headed contact grill designed for commercial catering environments where throughput matters. It cooks food simultaneously from above and below using ribbed cast iron plates, making it practical for a wide range of menu items — from burgers and steaks to paninis, wraps and chicken fillets. The double configuration means two independent cooking zones, which is a practical advantage when managing mixed orders during service.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, contact grills earn their place by significantly reducing cook times compared to flat grills or griddles. The enamelled cast iron plates retain and distribute heat evenly, which helps maintain consistent results across a service session rather than just at the start. The ribbed surface also applies grill marks that give food an appealing finished appearance without the need for a charcoal or char grill.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit suits counter-based service well:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual cooking zones allow different products to be grilled simultaneously\u003c\/li\u003e\n\u003cli\u003eEnamelled cast iron plates are durable and relatively straightforward to clean\u003c\/li\u003e\n\u003cli\u003eThermostatic temperature control helps operators maintain consistent cooking conditions\u003c\/li\u003e\n\u003cli\u003eRibbed plates produce authentic branding lines on paninis, meat and fish\u003c\/li\u003e\n\u003cli\u003eSmooth, balanced lid action avoids compressing delicate products unevenly\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a countertop electric unit requiring a suitable power supply and a stable, heat-resistant surface. Adequate clearance above and around the unit is recommended given the heat generated during use. It is worth confirming your counter depth and available socket provision before ordering.\u003c\/p\u003e\u003cp\u003eThe LPG2 is well suited to cafés, sandwich bars, pub kitchens, small restaurants and fast-casual operators who need reliable grilling output without the footprint of a larger appliance. For sites running very high volumes continuously, a heavier-duty unit with greater plate area may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model matches your service volumes or kitchen setup, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36575306384,"sku":"LPG2","price":835.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LPG2_Double_Contact_Grill.gif?v=1599372090"},{"product_id":"roller-grill-ged-10-double-brussels-waffle-iron","title":"Roller Grill GED 10 Double Brussels Waffle Iron","description":"\u003cp\u003eThe Roller Grill GED 10 is a double Brussels waffle iron designed for commercial service environments where consistent output and reliability matter. It produces four full-sized Brussels-style waffles simultaneously across two sets of cast iron plates, making it a practical choice for cafés, hotels, market stalls, and event catering operations that need to keep up with steady customer demand without a large footprint.\u003c\/p\u003e\u003cp\u003eCast iron plates are well suited to waffle production because they hold heat effectively and distribute it evenly across the grid. This helps deliver a consistent bake from the first waffle of the day through to the last, with less variation between batches than lighter plate materials. The unit heats up reasonably quickly, which is useful at the start of service or when recovering between busy periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, a few practical advantages are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFour-waffle simultaneous output keeps throughput steady during busy periods\u003c\/li\u003e\n\u003cli\u003eCast iron plates promote even browning and a consistent finish across all four grids\u003c\/li\u003e\n\u003cli\u003eA four-sided drip tray catches overflow, keeping the work surface cleaner during service\u003c\/li\u003e\n\u003cli\u003eThe double configuration means both sides can be operated independently if demand is lower\u003c\/li\u003e\n\u003cli\u003eRoller Grill is an established manufacturer with a track record in commercial catering equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the GED 10 is a countertop electric unit and does not require plumbing or extraction in most settings, though operators should always check local ventilation guidelines. Ensure the countertop surface and any nearby fixtures can handle the heat output during extended use. A suitable electrical supply is required; confirm the supply specification with an electrician before installation.\u003c\/p\u003e\u003cp\u003eThis model is well suited to cafés, hotel breakfast operations, market traders, and hospitality venues running waffle as a regular menu item rather than an occasional special. For very high-volume sites — such as large hotel buffets or busy street food operations producing waffles continuously throughout the day — it is worth considering whether a higher-capacity unit would better match the demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your planned service volume or setup, our team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576626704,"sku":"GED 10","price":1552.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_GED_10_Double_Brussles_Waffle_Iron.jpg?v=1599372824"},{"product_id":"roller-grill-ged-20-double-liege-waffle-iron","title":"Roller Grill GED 20 Double Liege Waffle Iron","description":"\u003cp\u003eThe Roller Grill GED 20 is a double-plate electric waffle iron designed to produce Liege-style waffles in a commercial service environment. With two sets of double plates, the unit cooks four waffles per cycle, making it a practical choice for operations that need a steady output without dedicating significant counter space to the task.\u003c\/p\u003e\u003cp\u003eThe cast plates retain heat well between cycles, which helps maintain consistent results when demand is continuous rather than occasional.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFour waffles per cycle supports steady output without excessive footprint\u003c\/li\u003e\n\u003cli\u003eLiege-pattern plates deliver consistent texture and caramelisation results\u003c\/li\u003e\n\u003cli\u003eFour-sided drip tray collects batter overflow and simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eElectric operation requires no gas connection, simplifying placement options\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis model is well suited to cafés, food-to-go outlets, hotel breakfast operations, and event catering where Liege waffles feature regularly on the menu.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this model is the right choice for your service style or volume, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576627728,"sku":"GED 20","price":1552.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_GED_20_Double_Liege_Waffle_Iron.jpg?v=1599372826"},{"product_id":"roller-grill-ged-80-double-8-piece-stick-waffle","title":"Roller Grill GED 80 Double Stick Waffle Iron – 8 Mould","description":"\u003cp\u003eThe Roller Grill GED 80 is a double-plate stick waffle iron designed for continuous use in commercial environments. It produces eight stick waffles per cycle using a dual-head configuration, with each plate engineered to deliver even heat distribution across the full surface of the mould. The result is consistent colour and texture across every batch, which matters when you are serving at volume and cannot afford variation between portions.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment — a café, dessert counter, market stall or event catering setup — consistency and throughput are the practical measures of a waffle iron's worth. The GED 80 is built to handle repeated back-to-back cycles without significant recovery issues between batches, making it a practical choice where demand is steady rather than intermittent. The dual-head layout means output is roughly doubled compared to a single-plate unit, which keeps service moving during peak periods.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eEight-mould output per cycle supports higher throughput without requiring a second unit\u003c\/li\u003e\n\u003cli\u003eEven heat distribution reduces waste from unevenly cooked or under-set waffles\u003c\/li\u003e\n\u003cli\u003eCompatible with a range of standard waffle batters and dough mixes\u003c\/li\u003e\n\u003cli\u003eCompact double-head format suits counter or kiosk-style service setups\u003c\/li\u003e\n\u003cli\u003eCast plates retain heat well between cycles during sustained service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe GED 80 is a countertop unit and requires a standard electrical supply — confirm your available socket specification before ordering, as catering-grade waffle irons of this output typically draw more current than a domestic socket will safely handle. Allow adequate counter space for safe operation and access to both plate heads; the unit will generate heat around the casing during use, so position it away from flammable materials and ensure adequate ventilation in the working area.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to cafés, dessert bars, market traders, event caterers and smaller hospitality venues where stick waffles are a regular menu item rather than an occasional offering. If your volume is particularly high — for example, a theme park, stadium or large-scale event operation — it is worth discussing whether a higher-capacity setup would serve you better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this model is the right fit for your service volume or setup, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576630736,"sku":"GED 80","price":1552.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_GED80_Double_4_Piece_Stick_Waffle.jpg?v=1599372828"},{"product_id":"roller-grill-ged-75-double-4-piece-round-waffle","title":"Roller Grill GED 75 Double Round Waffle Iron – 4 Piece","description":"\u003cp\u003eThe Roller Grill GED 75 is a double-head round waffle iron designed for consistent, continuous waffle production in commercial foodservice settings. Each head carries cast iron plates configured to produce four quarter-circle sections that form a complete round waffle, making it particularly well suited to ice cream waffle cones, waffle sandwiches, and circular portion-controlled waffles produced from either fresh or pre-formed frozen batter.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the GED 75 earns its place through reliable heat retention and even plate temperature across the full casting surface. Cast iron is slow to heat initially but holds its temperature well once up to working temperature, which matters during a sustained service period when the plates are opened and closed repeatedly. Recovery between waffles is steady, and operators can expect a consistent colour and texture across batches without needing to adjust settings constantly.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, running two heads from a single unit offers practical advantages over two separate machines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoth heads operate from a single countertop footprint, saving prep space\u003c\/li\u003e\n\u003cli\u003eFour waffles produced per cycle across both plates, supporting moderate throughput\u003c\/li\u003e\n\u003cli\u003eFour-sided drip tray beneath each head catches overflow batter, simplifying clean-down\u003c\/li\u003e\n\u003cli\u003eCast iron plates are durable under sustained daily use and retain non-stick performance with correct seasoning\u003c\/li\u003e\n\u003cli\u003eCompatible with fresh and frozen waffle dough, offering flexibility in production method\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe GED 75 is an electric countertop unit and requires a suitable power supply at the installation point. It is worth confirming your available socket rating and bench space before ordering, as the twin-head configuration requires a reasonable run of clear worktop. The unit is not designed for mobile or outdoor use and performs best in a stable indoor kitchen environment with good ambient ventilation.\u003c\/p\u003e\n\n\u003cp\u003eThis model is a practical choice for cafés, dessert parlours, hotel breakfast operations, and event catering kitchens producing waffles as a regular menu item at moderate volumes. It is well suited to sites where consistent output and ease of cleaning matter more than maximum throughput. For venues producing waffles at very high volume or as a primary revenue line, a heavier-duty or higher-capacity model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the GED 75 matches your production requirements or want to talk through how it fits into your kitchen setup, the team is happy to help you work that out before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576632400,"sku":"GED 75","price":1552.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_GED_75_Double_4_Piece_Round_Waffle.jpg?v=1599372829"},{"product_id":"roller-grill-ged-40-double-ice-cream-waffle","title":"Roller Grill GED 40 Double Ice Cream Waffle Iron","description":"\u003cp\u003eThe Roller Grill GED 40 is a double-plate electric waffle iron designed specifically for producing ice cream cones. The criss-cross patterned cast iron plates are configured to produce the characteristic cone waffle, making this a dedicated piece of equipment rather than a multi-use appliance.\u003c\/p\u003e\u003cp\u003eCast iron retains and distributes heat evenly across the full cooking surface, helping produce consistent results batch after batch. The double-plate configuration means two waffles can be produced simultaneously, which meaningfully increases throughput compared to a single-plate unit.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIce cream parlours and dessert cafés producing cones to order\u003c\/li\u003e\n\u003cli\u003eGelato counters and dessert bars with continuous cone demand\u003c\/li\u003e\n\u003cli\u003eHospitality venues offering made-to-order ice cream during service\u003c\/li\u003e\n\u003cli\u003eEvent catering and concession setups with dedicated dessert stations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you're unsure whether this unit matches your volume or setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576632784,"sku":"GED 40","price":1552.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_GED_40_Double_Ice_Cream_Waffle.jpg?v=1599372829"},{"product_id":"hallco-memt16050xns-panini-contact-grill-ribbed-top-and-bottom","title":"Hallco MEMT16050XNS Panini Contact Grill – Ribbed Top \u0026 Bottom","description":"\u003cp\u003eThe Hallco MEMT16050XNS is a twin-plate contact grill with ribbed non-stick surfaces on both the upper and lower platens. It is designed for cooking panini, toasted sandwiches, chicken fillets, and other foods where direct two-sided contact heat is needed. The counterbalanced top lid allows it to be positioned flat for finishing or held at an angle, giving the operator control over how the food sits during cooking.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this type of grill suits operations with a steady throughput of grilled items rather than continuous heavy-volume demand. The ribbed plates produce the characteristic sear marks associated with grilled products and are well suited to lighter proteins and vegetable items where a delicate finish matters. The non-stick coating helps prevent tearing on more fragile foods and reduces the time needed between uses to clean the surface down.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical details that make day-to-day use straightforward include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCounterbalanced lid for consistent pressure across the cooking surface\u003c\/li\u003e\n\u003cli\u003eRemovable drip and crumb tray that is dishwasher safe, simplifying end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eNon-stick ribbed plates on both faces, reducing the need for added oils and aiding release\u003c\/li\u003e\n\u003cli\u003eThermostat adjustable up to 300°C, giving reasonable flexibility across different menu items\u003c\/li\u003e\n\u003cli\u003eCleaning brush supplied as standard, which is a small but useful detail in a busy service setting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis grill runs from two standard 13-amp plug connections, which means no specialist electrical installation is required — it can be positioned on a countertop and plugged into existing sockets. That makes it a practical choice for smaller operations or sites where fixed hard-wired equipment is not feasible. It is not intended for high-volume continuous grilling operations where a heavier-duty grill with more robust plates and higher sustained power would be more appropriate.\u003c\/p\u003e\u003cp\u003eIt is best suited to cafés, sandwich bars, small hotel kitchens, and light-service catering environments where grilled items appear regularly on the menu but do not constitute the bulk of output. For busier operations running grilled products throughout a full service period, a higher-capacity model with commercial-rated plates would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this grill fits your service volumes and menu requirements, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Hallco","offers":[{"title":"Default Title","offer_id":39691687886908,"sku":"MEMT16050XNS","price":490.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/MEMT16050X-XNS.jpg?v=1639743892"},{"product_id":"hallco-memt16053xns-panini-contact-grill-flat-top-and-bottom","title":"Hallco MEMT16053XNS Panini Contact Grill – Flat Plates","description":"\u003cp\u003eThe Hallco MEMT16053XNS is a dual-plate contact grill with flat, non-stick surfaces on both the top and bottom platens. Unlike ribbed-plate models, the flat configuration applies even, direct heat across the entire contact area, making it a practical choice for paninis, ciabattas, flatbreads, quesadillas, and other items where consistent surface contact matters more than grill marks.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy café or deli environment, this grill performs reliably through back-to-back service. The wide grill area accommodates multiple sandwiches simultaneously, and the thermostat range allows the operator to dial in the right temperature for different bread types and fillings — lower settings for delicate wraps, higher settings for thick focaccia or denser breads that need more heat to warm through quickly. The counterbalanced top lid helps with consistent pressing pressure and smooth operation during a busy service period.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the flat non-stick plates are easier to keep clean than ribbed alternatives — residue doesn't accumulate in grooves, and the plates can be wiped down quickly between uses. The removable crumb and drip tray is dishwasher-safe, which reduces cleaning time at the end of service. A cleaning brush is included as standard.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNon-stick flat plates reduce cleaning time and are kind to delicate breads\u003c\/li\u003e\n\u003cli\u003eDishwasher-safe drip tray simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eWide grill area supports multi-unit output during peak periods\u003c\/li\u003e\n\u003cli\u003eCounterbalanced lid provides consistent pressing without effort\u003c\/li\u003e\n\u003cli\u003eFull thermostat range suits a variety of bread types and fillings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the unit runs from two standard 13-amp plugs, so no dedicated electrical supply or hardwiring is required. This makes it easy to position on a counter without infrastructure changes, and practical for operators who move equipment between sites or need flexibility in kitchen layout. It is worth ensuring adequate counter space and ventilation around the unit during service.\u003c\/p\u003e\n\n\u003cp\u003eThis grill is well suited to cafés, sandwich bars, delis, and light-service hospitality operations where paninis and toasted items form part of a regular menu. It is not designed for high-volume continuous throughput — operators running a very busy kitchen with grilled items as a primary menu focus may find a heavier-duty unit more appropriate for their needs.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your service volume or workflow, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Hallco","offers":[{"title":"Default Title","offer_id":39691713904700,"sku":"MEMT16053XNS","price":490.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/MEMT16053X-XNS.jpg?v=1639744357"},{"product_id":"spidocook-spidoglass-double-smooth-contact-grill-manual","title":"Spidocook Spidoglass Double Smooth Contact Grill Manual","description":"\u003cp\u003eTwin smooth black glass top and bottom contact grill designed for high-volume commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eThe Spidocook Spidoglass double smooth contact grill 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