{"title":"Filter=\u003eDispenser Type=\u003eSlush Dispenser","description":"","products":[{"product_id":"ugolini-ng-10-1-slush-dispenser","title":"Ugolini NG 10-1 Single Bowl Slush Dispenser 10 Litre","description":"\u003cp\u003eThe Ugolini NG 10-1 is a single-bowl slush machine designed for commercial beverage service. It produces and holds a continuously churned frozen drink product, keeping it at a consistent slushed consistency ready to dispense on demand. The unit runs from a standard plug socket, making it straightforward to position without specialist electrical installation.\u003c\/p\u003e\n\n\u003cp\u003eIn service, slush machines like this are commonly used in cafés, quick-service restaurants, cinemas, leisure venues and school canteens. The continuous-churn mechanism means the product stays ready throughout a busy period rather than requiring batch preparation, which suits venues where drinks need to be served quickly and consistently. The single-bowl format keeps things simple for operators who only need one flavour on offer at a time.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for day-to-day operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStandard three-pin plug connection — no dedicated electrical circuit required\u003c\/li\u003e\n\u003cli\u003ePolycarbonate bowl offers clear product visibility, useful for front-of-house positioning\u003c\/li\u003e\n\u003cli\u003eBuilt-in overload protector helps prevent damage from incorrect filling\u003c\/li\u003e\n\u003cli\u003eQuiet operation makes it suitable for customer-facing environments\u003c\/li\u003e\n\u003cli\u003eStraightforward disassembly supports routine daily cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is uncomplicated — the machine needs a stable, level surface with adequate airflow around the unit, and access to a standard mains socket. It is not water-plumbed; product is added manually to the bowl. Bear in mind that for venues expecting very high throughput or wanting to offer multiple flavours simultaneously, a twin or multi-bowl unit would be the more practical choice.\u003c\/p\u003e\n\n\u003cp\u003eThe NG 10-1 is well suited to smaller cafés, kiosks, snack bars and leisure venues that want a reliable slush offer without the complexity or footprint of a larger machine. If your anticipated demand is higher, or you want to run more than one flavour, it is worth considering a higher-capacity model from the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a single-bowl machine fits your service volumes, we are happy to talk through your setup before you commit to a purchase.\u003c\/p\u003e","brand":"Ugolini","offers":[{"title":"Default Title","offer_id":36574400272,"sku":"NG-EASY 10\/1","price":1288.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/NGEASY10_1-PHO.jpg?v=1643728034"},{"product_id":"blue-ice-t180-2-fizzy-slush-dispenser","title":"Blue Ice T180-2 Fizzy Slush Dispenser | Carbonated Slush Machine","description":"\u003cp\u003eThe Blue Ice T180-2 is a twin-bowl slush dispenser with an integrated carbonation system, allowing operators to serve fizzy frozen drinks rather than the still slush found in conventional machines. The carbonation is built into the dispensing process, so guests receive a chilled, carbonated slush product in a single pour without any secondary equipment at the point of service.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the key demand on any slush machine is consistent product texture and reliable throughput during peak periods. The T180-2 is designed to maintain a steady freeze cycle across both bowls simultaneously, which matters when footfall is high and the machine is being drawn on continuously. Carbonated slush tends to attract attention as a product category, so operators should expect high-volume draw during busy sessions rather than steady, low-level demand.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, offering carbonated slush gives venues a point of difference over sites running standard still-slush equipment. The dual-bowl configuration allows two flavours to be served at once, which helps manage queue time and supports upselling opportunities at the counter. Practical day-to-day benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin-bowl format supports two simultaneous flavour options\u003c\/li\u003e\n\u003cli\u003eBuilt-in carbonation eliminates the need for a separate carbonation unit\u003c\/li\u003e\n\u003cli\u003eSingle-pour dispense keeps service fast during peak demand\u003c\/li\u003e\n\u003cli\u003eConsistent product texture supports reliable portion quality\u003c\/li\u003e\n\u003cli\u003eCounter-top footprint suits food-to-go, leisure, and entertainment venues\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore installation, it is worth confirming CO2 supply requirements with your supplier, as the carbonation system will need a compatible gas connection and regulator. Standard electrical supply requirements apply, but the CO2 line and any associated pressure management should be planned ahead of fitting. As with all slush equipment, daily cleaning of the bowls and dispensing components is essential for both hygiene compliance and product quality.\u003c\/p\u003e\u003cp\u003eThe T180-2 is well suited to high-footfall venues where a premium chilled drinks offer forms part of the revenue mix — cinemas, leisure centres, theme parks, amusement arcades, and fast-food or food-to-go operations are the most common environments. For sites looking at still slush only, or those needing single-bowl capacity, there are simpler and lower-cost options available. Equally, very high-volume sites serving continuous queues throughout the day may want to consider whether a heavier-duty configuration would better match demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether carbonated slush suits your venue's setup, or have questions about CO2 supply and installation, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Blue Ice","offers":[{"title":"Default Title","offer_id":32219061387324,"sku":"T180-2","price":8306.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/T180-2.jpg?v=1652437580"},{"product_id":"blue-ice-t516-3-fizzy-slush-dispenser","title":"Blue Ice T516-3 Fizzy Slush Dispenser | Carbonated Slush Machine","description":"\u003cp\u003eThe Blue Ice T516-3 is a carbonated slush dispenser — a format that produces frozen drinks with an added fizz, distinguishing the output from standard still slush. Rather than dispensing a conventional frozen slush, the machine incorporates carbonation into the product, giving operators the ability to serve a more premium frozen drink from a dedicated countertop unit.\u003c\/p\u003e\n\n\u003cp\u003eCarbonated slush occupies a different position in the drinks offer from standard slush machines. The fizzy texture and appearance tend to attract more interest at point of sale, which makes this format particularly well suited to high-footfall retail environments, leisure venues, cinemas, theme parks, and busy food service operations where a premium soft drink option adds genuine value to the menu. The product is relatively uncommon in the UK market, which can itself be an advantage for operators looking to differentiate their drinks range.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key considerations with any carbonated slush unit are consistency of carbonation throughout the serving period, ease of cleaning the carbonation components, and reliability under continuous daily use. Operators should be aware that carbonated slush equipment typically requires more attentive maintenance than standard slush dispensers, and the CO2 supply and connection requirements should be factored into the installation plan.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProduces fizzy frozen drinks, adding a premium tier to a slush offering\u003c\/li\u003e\n\u003cli\u003eCountertop format suitable for front-of-house or kiosk deployment\u003c\/li\u003e\n\u003cli\u003eWell suited to high-footfall venues seeking product differentiation\u003c\/li\u003e\n\u003cli\u003eRequires CO2 supply as part of the installation setup\u003c\/li\u003e\n\u003cli\u003eDesigned for commercial continuous-use environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause specification details for this unit — including bowl capacity, power requirements, and carbonation method — are not listed here, we would strongly encourage a conversation before ordering. The right fit depends on your expected serving volume, available countertop space, and CO2 supply setup. The team is happy to talk through whether this model suits your operation or whether an alternative capacity would serve you better.\u003c\/p\u003e","brand":"Blue Ice","offers":[{"title":"Default Title","offer_id":32219131740220,"sku":"T516-3","price":10682.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/T516-3.jpg?v=1652438555"},{"product_id":"blue-ice-st12x2-double-slush-machine","title":"Blue Ice ST12X2 Double Slush Machine","description":"\u003cp\u003eThe Blue Ice ST12X2 is a twin-bowl frozen drink machine designed for commercial environments where slush and frozen beverages are a regular part of the offer. Each bowl operates independently, allowing two different flavours or products to be served at the same time — useful during busy service periods where variety and throughput both matter.\u003c\/p\u003e\u003cp\u003eIn practice, twin-bowl machines like this are commonly used in cinemas, leisure centres, cafés, convenience stores, and quick-service food operations. The independent bowl design means you can run a fruit-flavoured slush alongside an iced coffee or frozen tea without any crossover, which gives operators the flexibility to respond to customer demand without changing product mid-service.\u003c\/p\u003e\u003cp\u003eThe practical day-to-day advantages of a machine in this category include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo separate products dispensed from a single countertop unit\u003c\/li\u003e\n\u003cli\u003eConsistent slush texture maintained throughout service\u003c\/li\u003e\n\u003cli\u003eStraightforward cleaning with removable bowl components\u003c\/li\u003e\n\u003cli\u003eSuitable for a wide range of slush syrups, iced coffees, and frozen beverages\u003c\/li\u003e\n\u003cli\u003eCompact enough for counter use in venues with limited back-bar space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom an installation standpoint, slush machines of this type require a standard mains power connection and a stable, level surface with adequate ventilation around the unit. They do not typically require a plumbed water supply — mix is prepared and loaded manually. Placement near a sink is advisable for daily cleaning routines. Ambient kitchen temperature can affect freezing performance, so positioning away from heat sources is worth considering.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to medium-volume venues where two product lines are needed simultaneously. Operators running a single flavour at lower volumes may find a single-bowl unit a more practical fit, while high-footfall sites with a broader frozen drinks menu might benefit from a higher-capacity model.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this machine suits your service volume or available counter space, we're happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Blue Ice","offers":[{"title":"Default Title","offer_id":32235416354876,"sku":"ST12X2","price":2014.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ST12X2_web.jpg?v=1591191610"},{"product_id":"blue-ice-st12x3-triple-slush-machine","title":"Blue Ice ST12X3 Triple Bowl Slush Machine","description":"\u003cp\u003eThe Blue Ice ST12X3 is a three-bowl slush machine designed for commercial venues that need to offer multiple frozen drink flavours simultaneously. Each bowl operates independently, allowing operators to run different products at the same time — whether that's fruit-flavoured slush, iced coffee, frozen lemonade or similar chilled beverages — without cross-contamination or flavour mixing between bowls.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the independent bowl operation means a queue at the counter doesn't mean waiting for one product to cycle through before the next is available. The machine is built for consistent throughput during peak trading periods, which is particularly relevant in venues where frozen drinks represent a high-margin impulse purchase — cinemas, leisure centres, roadside stops, quick-service restaurants and similar high-footfall sites.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the key operational advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree independent bowls allow simultaneous service of different products or flavours\u003c\/li\u003e\n\u003cli\u003eConsistent product texture maintained throughout a trading session\u003c\/li\u003e\n\u003cli\u003eSelf-contained refrigeration with no external water chiller required\u003c\/li\u003e\n\u003cli\u003eStraightforward daily cleaning and product changeover between flavours\u003c\/li\u003e\n\u003cli\u003eCountertop format keeps the unit accessible without requiring fixed installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward compared to plumbed beverage equipment — the ST12X3 is a countertop unit requiring a suitable mains electrical supply and adequate counter depth and load-bearing capacity. Ensure there is sufficient clearance around the unit for ventilation, as the refrigeration system will generate heat during operation. It is not suitable for outdoor use or unventilated spaces.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to venues with meaningful footfall that want to serve multiple slush products without operating separate single-bowl units. For lower-volume sites or those just starting out with a slush offering, a single or twin-bowl alternative may be more appropriate. For very high-volume venues or those running extended trading hours, it is worth discussing duty cycle and product yield expectations before committing.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the ST12X3 fits your service volumes or counter layout, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Blue Ice","offers":[{"title":"Default Title","offer_id":32235424514108,"sku":"ST12X3","price":2255.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/st12x3.jpg?v=1652447973"},{"product_id":"ugolini-ng-10-2-slush-dispenser","title":"Ugolini NG 10-2 Twin Tank Slush Dispenser","description":"\u003cp\u003eThe Ugolini NG 10-2 is a twin-tank slush machine designed for commercial front-of-house and self-service beverage applications. With two independent polycarbonate tanks, it allows operators to offer two separate slush products simultaneously — useful wherever variety and visual appeal at the point of service matter.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the NG 10-2 is well suited to consistent, repeatable output across a service period. The twin-tank configuration means one flavour can continue dispensing while the other is being replenished or cleaned, reducing interruptions during peak trading. The machine operates quietly, which makes it a practical choice for customer-facing locations where background noise is a consideration.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the NG 10-2 offers a number of practical advantages for day-to-day use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin independent tanks allow two products to be served simultaneously\u003c\/li\u003e\n\u003cli\u003ePolycarbonate tanks provide clear product visibility, supporting impulse purchase at the point of sale\u003c\/li\u003e\n\u003cli\u003eOverload protection reduces the risk of fill errors during service\u003c\/li\u003e\n\u003cli\u003eSimple plug-in connection means no specialist installation is required\u003c\/li\u003e\n\u003cli\u003eStraightforward cleaning procedure helps maintain hygiene standards between service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit connects to a standard three-pin plug socket and does not require plumbing or specialist electrical work. It is worth ensuring adequate counter space and ventilation around the unit, as with any refrigerated appliance. The machine is not designed for back-of-house or high-humidity environments where condensation could be a concern.\u003c\/p\u003e\u003cp\u003eThe NG 10-2 is a practical choice for cafés, quick-service restaurants, leisure venues, and school or workplace catering operations with moderate to high footfall. For sites with very high volume throughput or a need for more than two flavours, it is worth considering a higher-capacity model from the Ugolini range before committing.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your service volume or counter setup, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Ugolini","offers":[{"title":"Default Title","offer_id":39803793342524,"sku":"NG-EASY 10\/2","price":2240.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/NGEASY10_2-PHO.jpg?v=1643731992"},{"product_id":"ugolini-ng-10-3-l-easy-30-ltr-slush-dispenser","title":"Ugolini NG 10\/3 L Easy 30 Ltr Slush Dispenser","description":"\u003cp\u003eThe Ugolini NG Easy is a three-bowl slush machine with a combined bowl capacity of 30 litres, designed for operators who need to serve a consistent volume of frozen drinks without interruption. Each bowl operates independently, allowing different flavours or products to run simultaneously from a single unit. The machine uses a mechanical switch panel rather than a digital interface, which tends to mean fewer faults in demanding day-to-day use and straightforward operation by front-of-house staff with minimal training.\u003c\/p\u003e\n\n\u003cp\u003eThe NG Easy is built around Ugolini's patented double-wall bowl construction, which reduces condensation on the outside of the bowls and contributes to more efficient refrigeration. In busy service environments — leisure parks, cinema foyers, seaside kiosks, or high-footfall cafés — this matters because the machine can sustain output during extended trading hours without significant energy waste. The inclined tank design makes emptying and product changeovers quicker, reducing downtime between flavour swaps or end-of-day cleaning.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree independent bowls allow multiple flavours to run simultaneously\u003c\/li\u003e\n\u003cli\u003eMechanical controls reduce the likelihood of interface faults under frequent use\u003c\/li\u003e\n\u003cli\u003eDouble-wall bowls limit condensation and support energy efficiency\u003c\/li\u003e\n\u003cli\u003eRemovable condenser panel makes routine cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eShockproof polycarbonate bowls reduce breakage risk in busy service areas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit requires a standard mains electrical supply and adequate ventilation around the condenser — positioning against a wall or in an enclosed back-bar unit without airflow will affect performance and longevity. The removable condenser panel is a practical feature worth using regularly; blocked condensers are a common cause of reduced freezing efficiency in slush machines. Space and counter depth should be confirmed before ordering, as three-bowl units have a notably larger footprint than single- or twin-bowl alternatives.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to medium- to high-volume venues where slush drinks form a regular part of the offering — theme parks, holiday parks, leisure centres, busy cafés, and similar hospitality environments. If your operation is smaller or slush sales are more occasional, a single- or twin-bowl unit may be more appropriate. Conversely, for very high-throughput sites running continuous service across a full trading day, it is worth discussing whether a larger-capacity model would serve you better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the NG Easy is the right fit for your service volumes or available space, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Ugolini","offers":[{"title":"Default Title","offer_id":39803840593980,"sku":"NG 10\/3 L EASY","price":3563.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/NGEASY10_3-PHO.jpg?v=1643732918"},{"product_id":"blue-ice-m17-5x2-double-slush-machine","title":"Blue Ice M17.5X2 Double Slush Machine","description":"\u003cp\u003eThe Blue Ice M17.5X2 is a two-bowl slush machine designed for commercial use in cafés, quick-service restaurants, leisure centres, cinemas, and similar hospitality environments. Each bowl operates independently, allowing you to run two different flavours or product types simultaneously — a practical advantage when serving a varied customer base or running promotional lines alongside a core offer.\u003c\/p\u003e\u003cp\u003eSlush machines of this type work by continuously churning a pre-mixed solution at a controlled low temperature, producing a consistent frozen drink texture throughout the day. The dual-bowl configuration means one side can be replenished or changed over without interrupting service on the other, which matters during busy trading periods when downtime has a direct impact on revenue.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, a twin-bowl unit offers reasonable flexibility for the footprint it occupies. Typical applications include fruit-flavoured slush drinks, iced teas, frozen coffees, and similar chilled beverage lines. The machine is designed to be positioned on a counter or service station, making it visible to customers — which tends to support impulse purchasing.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo independent bowls allow simultaneous service of different flavours\u003c\/li\u003e\n\u003cli\u003eContinuous churn maintains consistent product texture throughout service\u003c\/li\u003e\n\u003cli\u003eCounter-top format suits front-of-house display and self-serve points\u003c\/li\u003e\n\u003cli\u003eSuitable for cafés, leisure venues, cinemas, and quick-service operations\u003c\/li\u003e\n\u003cli\u003eIndependent bowl operation allows changeover without interrupting full service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that slush machines require a stable ambient temperature environment to perform consistently — very warm kitchen or service areas can affect freezing performance. Cleaning the bowls and dispensing mechanisms on a regular schedule is essential for food safety and product quality.\u003c\/p\u003e\u003cp\u003eThis model is well suited to medium-volume sites with a consistent demand for frozen drinks. Operators running very high footfall venues or looking to serve a wider product range may want to consider a higher-capacity or additional-bowl alternative.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right fit for your service volumes or setup, our team is happy to talk it through with you before you place an order.\u003c\/p\u003e","brand":"Blue Ice","offers":[{"title":"Default Title","offer_id":40087133716540,"sku":"M17.5X2","price":1557.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/MI7.5X2.jpg?v=1652451659"},{"product_id":"carpigiani-v-dream-18-ltr-cocktail-maker-more","title":"Carpigiani V-Dream 18 Ltr Frozen Cocktail \u0026 Slush Machine","description":"\u003cp\u003eThe Carpigiani V-Dream is a commercial frozen beverage machine designed to produce a wide range of frozen serves — including cocktails, mocktails, slush drinks, and sorbets — from a single unit. Built by Carpigiani, a manufacturer with long-standing credibility in frozen dessert and beverage equipment, the V-Dream is positioned at venues where frozen drinks are a genuine part of the offering rather than an occasional feature.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy bar or restaurant environment, the ability to produce consistent frozen cocktails at pace during a service rush is where this machine earns its place. Rather than relying on a blender-per-order approach — which creates noise, inconsistency, and bottlenecks — the V-Dream holds product ready to serve, maintaining texture and temperature throughout the service period. That matters when a table orders four frozen margaritas simultaneously and the bar is already under pressure.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the machine offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduces frozen cocktails, mocktails, slush and sorbets from one unit\u003c\/li\u003e\n\u003cli\u003eConsistent product texture and temperature throughout service\u003c\/li\u003e\n\u003cli\u003eReduces per-drink preparation time compared to individual blending\u003c\/li\u003e\n\u003cli\u003eSupports non-alcoholic and alcohol-based recipes, broadening the menu\u003c\/li\u003e\n\u003cli\u003ePurpose-built for commercial throughput rather than occasional use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation of the V-Dream requires an appropriate electrical supply, sufficient counter or floor space for an 18-litre capacity machine, and access to the unit for routine cleaning and product changeover. Commissioning and operator training are included with supply, which is worth noting given the machine's control system and cleaning cycle requirements. This is not a plug-in-and-walk-away piece of equipment — operators need a brief period to understand the process before it runs smoothly as part of service.\u003c\/p\u003e\n\n\u003cp\u003eThe V-Dream is well suited to cocktail bars, hotel bars, casual dining restaurants, and event venues where frozen beverages appear regularly on the menu. It is less suited to sites where frozen drinks are offered only occasionally, or where counter space and capital outlay need careful justification against likely sales volume. For higher-volume operations running multiple flavours simultaneously, it is worth discussing whether a multi-bowl configuration would be a better fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up whether the V-Dream is the right choice for your operation — or want to understand what running it day-to-day actually involves — the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Carpigiani","offers":[{"title":"Default Title","offer_id":44099496509757,"sku":"V-Dream","price":7278.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/vdream.jpg?v=1669133865"},{"product_id":"polar-g-series-slush-machine-1-x-12l","title":"Polar G-Series Single Tank Slush Machine 12L","description":"\u003cp\u003eThe Polar G-Series slush machine is a single-tank countertop unit with a 12-litre capacity, designed to produce and hold slush drinks at consistent serving temperature in commercial environments. It operates across a chilled temperature range suitable for slush consistency, and can also be used to dispense chilled still drinks depending on the mixture used. The stainless steel and ABS plastic construction reflects what you would expect from equipment intended for regular daily use rather than occasional service.\u003c\/p\u003e\u003cp\u003eIn operation, the machine reaches serving-ready condition from ambient in approximately 40 minutes, which is a practical consideration for pre-service setup routines. The digital display and electronic controls allow operators to adjust the consistency of the product, which is useful when switching between slush mixtures of differing sugar content or when dialling in a new recipe. Polar rates the G-Series to maintain temperature stability in ambient conditions up to 32°C, making it a workable choice for venues that may experience warm service environments in summer months.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the removable tank and tap assembly simplifies the deep-cleaning process, which matters in any venue where the machine is in daily use. Practical benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFast 40-minute cooldown from ambient to serving-ready\u003c\/li\u003e\n\u003cli\u003eAdjustable consistency settings via digital controls\u003c\/li\u003e\n\u003cli\u003eRemovable tank and tap assembly for thorough cleaning\u003c\/li\u003e\n\u003cli\u003eRated for use in ambient temperatures up to 32°C\u003c\/li\u003e\n\u003cli\u003eDurable stainless steel and ABS construction for everyday service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 12 litres, this is a single-tank unit suited to lower-to-moderate volume service — a café, small leisure venue, or seasonal kiosk where one product line is being offered at a time. It is not designed to sustain high-volume continuous throughput across a busy theme park or large events operation; for those environments, a multi-tank or higher-capacity unit would be a more appropriate choice. The machine runs on standard electrical supply and is designed for countertop positioning, so available worktop depth and proximity to drainage for cleaning purposes are worth considering before installation.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether a single 12-litre tank will match your expected service volume, or if you are thinking about running multiple flavours simultaneously, it is worth having a conversation with us before you order — we are happy to talk through the options.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":46834565710141,"sku":"DB331","price":916.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/73b41baf7f705c1da5dfa6afee295b24.jpg?v=1692650525"},{"product_id":"polar-g-series-slush-machine-2-x-12l","title":"Polar G-Series Slush Machine 2 x 12L Dual Tank","description":"\u003cp\u003eThe Polar G-Series slush machine is a countertop dual-tank unit designed for continuous commercial use. Each of the two tanks operates independently, allowing operators to run two different flavours or drink types simultaneously from a single footprint. The unit uses R290 refrigerant and is built from a combination of stainless steel and APS plastic, giving it the durability expected in a busy service environment.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the machine is well suited to sustained front-of-house service. The cooling system brings product down to serving consistency from ambient within approximately 40 minutes of activation, which is a reasonable preparation window for a morning open or an event setup. Independent controls on each tank mean temperature and auger speed can be adjusted separately, so a thicker slush on one side and a lighter chilled drink on the other is straightforward to manage. The unit is rated to maintain temperature in ambient conditions up to 32°C, which is a practical consideration for outdoor events, marquees, or poorly ventilated service areas.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIndependent tank controls allow two products to be served at different consistencies simultaneously\u003c\/li\u003e\n\u003cli\u003eRemovable tanks and dispensing nozzles simplify daily cleaning and end-of-day hygiene routines\u003c\/li\u003e\n\u003cli\u003eDigital display and electronic controls reduce setup time and operator training requirements\u003c\/li\u003e\n\u003cli\u003eStainless steel and ABS plastic construction holds up well to the knocks of regular front-of-house use\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant offers a lower environmental impact than older refrigerant types\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward for most venues — the machine requires a standard mains electrical connection and a suitable countertop able to support the combined weight of the unit when fully loaded. No plumbed water supply is needed; tanks are filled manually. Allow adequate clearance around the unit for ventilation, particularly in enclosed counter spaces. At just over 50kg fully loaded, positioning should be considered before installation rather than after.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is a practical choice for cafés, bars, convenience stores, leisure venues, and event operators running moderate to high volumes of chilled or slush drinks through a single service point. The dual-tank configuration makes it particularly useful where menu variety matters. For very high-footfall sites or operators needing more than two flavours on tap, it is worth considering a higher-capacity or multi-tank alternative before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this machine matches your service volumes or counter setup, our team is happy to talk it through with you before you place an order.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":46834565644605,"sku":"DB332","price":1008.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/f9645933e6e1dd28357504fbeef6c4e7.jpg?v=1692650530"},{"product_id":"polar-u-series-slush-maker-1x-12ltr","title":"Polar U-Series Slush Maker 1x 12Ltr","description":"435W. 1x 12Ltr. Digital The Polar U-Series slush maker is a powerful and versatile addition to any food service setup. Immensely flexible, the slush maker isn't just for slush - you can significantly expand your drinks menu with a vast selection of refreshing chilled beverages, while expertly displaying and dispensing from this stylish countertop unit.\u003cbr\u003e\u003cbr\u003eUnlike traditional slushie machines, the Polar allows you to make drinks with significantly lower sugar content. Typically, slush machines require around 13% sugar content, whereas the Polar can make slush from drinks with as little as 5% sugar content - a fantastic option if you want to serve healthier drinks options. You can even make slush from off-the-shelf soft drinks such as cola, lemonade or orangeade - the options are limitless.\u003cbr\u003e\u003cbr\u003eIf you want something a little stronger, the Polar has the advantage of being able to make alcoholic slush drinks too, such as frozen margaritas or mojitos, as well as drinks from fresh juice (even with pulp up to 5mm). The Polar slush machine features a large 12 litre tank, providing plenty of capacity for spikes in demand.\u003cbr\u003e\u003cbr\u003eThe machine provides plenty of control to give you the results you're looking for. With the ability to change temperature, speed and LED tank colour, you can customise the look of the machine, as well as whether you're making chilled drinks or slushies. And thanks to its strong stainless steel and APS plastic construction, the machine is highly durable and easy to clean too - the tank and dispensing nozzle can easily be removed for cleaning.","brand":"Polar","offers":[{"title":"Default Title","offer_id":48082147672381,"sku":"UA044","price":1008.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesSlushMaker1x12Ltr.png?v=1769091387"},{"product_id":"polar-u-series-slush-maker-2x-12ltr","title":"Polar U-Series Slush Maker 2x 12Ltr","description":"765W. 2x 12Ltr. Digital The Polar U-Series twin tank slush maker is a powerful and versatile addition to any food service setup. Immensely flexible, the slush maker isn't just for slush - you can significantly expand your drinks menu with a vast selection of refreshing chilled beverages, while expertly displaying and dispensing from this stylish countertop unit.\u003cbr\u003e\u003cbr\u003eUnlike traditional slushie machines, the Polar allows you to make drinks with significantly lower sugar content. Typically, slush machines require around 13% sugar content, whereas the Polar can make slush from drinks with as little as 5% sugar content - a fantastic option if you want to serve healthier drinks options. You can even make slush from off-the-shelf soft drinks such as cola, lemonade or orangeade - the options are limitless.\u003cbr\u003e\u003cbr\u003eIf you want something a little stronger, the Polar has the advantage of being able to make alcoholic slush drinks too, such as frozen margaritas or mojitos, as well as drinks from fresh juice (even with pulp up to 5mm). The Polar slush machine features two large 12 litre tanks, giving you the option of offering two drinks at the same time, whilst also providing plenty of capacity for spikes in demand.\u003cbr\u003e\u003cbr\u003eThe machine provides plenty of control to give you the results you're looking for. With the ability to change temperature, speed and LED tank colour, you can customise the look of the machine, as well as whether you're making chilled drinks or slushies. And thanks to its strong stainless steel and APS plastic construction, the machine is highly durable and easy to clean too - the tank and dispensing nozzle can easily be removed for cleaning.","brand":"Polar","offers":[{"title":"Default Title","offer_id":48082148491581,"sku":"UA045","price":1210.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesSlushMaker2x12Ltr.png?v=1769091339"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_f34e019e-f6a8-45e7-bf5b-233cbe713f3c.jpg?v=1522600720","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-dispenser-type-slush-dispenser.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}