{"title":"Filter=\u003eExtraction Type=\u003eOven Canopy","description":"","products":[{"product_id":"rational-icombi-ultravent-hood-61-101","title":"Rational iCombi UltraVent Condensate Hood 61 \u0026 101","description":"\u003cp\u003eThe Rational iCombi UltraVent is a condensate canopy designed to sit directly on top of compatible Rational iCombi ovens in the 61 and 101 size range. Rather than allowing steam and cooking vapour to escape into the kitchen when the oven door is opened or through the exhaust vent on top of the unit, the UltraVent captures and condenses that moisture internally. It connects directly to the oven's own sensor system, so extraction is coordinated automatically with the oven's operating cycle — including the moment the door opens during or after a cook.\u003c\/p\u003e\u003cp\u003eIn busy kitchens where installing a conventional canopy and ductwork to an external exhaust point is impractical, expensive, or simply not possible, the UltraVent offers a workable alternative. It requires no connection to the outside of the building and no mechanical extract ventilation system, which makes it particularly relevant for operators working in listed buildings, basement kitchens, temporary or pop-up locations, or anywhere that landlord or planning restrictions make ducted extraction difficult to approve.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo external ducting required — installation is simpler and less disruptive\u003c\/li\u003e\n\u003cli\u003eRetro-fit compatible with existing iCombi 61 and 101 installations\u003c\/li\u003e\n\u003cli\u003eSensor-linked operation means the hood responds automatically to the oven\u003c\/li\u003e\n\u003cli\u003eReduces steam build-up in the kitchen environment during busy service\u003c\/li\u003e\n\u003cli\u003eCondenses vapour from both the door opening and the top exhaust vent\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being clear about the UltraVent's limitations. This canopy is best suited to kitchens where steaming and combination cooking make up the majority of oven use. If the oven is regularly used for high-temperature roasting, grilling, or heavy browning — processes that generate smoke and grease-laden air as well as steam — the UltraVent alone may not be sufficient, and a conventional ducted canopy system should be considered instead. It is also worth confirming with your local building control or environmental health officer whether a condensate canopy meets ventilation compliance requirements for your specific premises and menu.\u003c\/p\u003e\u003cp\u003eThe UltraVent suits independent restaurants, hotels, and contract caterers who run Rational iCombi 61 or 101 ovens and need a straightforward ventilation solution where full canopy installation is not feasible. If you predominantly use the steam or combination steam functions rather than dry roasting, it is a practical and cost-effective fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the UltraVent is the right ventilation approach for your kitchen setup, our team is happy to talk it through — a quick conversation about your oven use and premises can save a costly installation decision later.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36578131600,"sku":"60.75.134","price":2288.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ultravent.png?v=1639996634"},{"product_id":"rational-icombi-ultravent-plus-hood-62-102","title":"Rational iCombi UltraVent Plus Condensate Hood 62 \u0026 102","description":"\u003cp\u003eThe Rational iCombi UltraVent Plus is a condensate canopy designed to sit directly on top of a Rational iCombi oven, capturing steam and cooking odours at source — both from the exhaust vent on top of the unit and from the door opening during service. It connects directly to the oven's own sensors, so the canopy responds automatically to what the oven is doing rather than running independently on a timer or manual switch.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, unmanaged steam from a combi oven can cause condensation on walls and ceilings, discomfort for kitchen staff, and compliance issues in front-of-house or open-kitchen environments. The UltraVent Plus addresses this through condensate technology that absorbs and dissipates steam internally, without the need to duct exhaust air to the outside. This makes it genuinely practical in locations where running external extraction would be difficult, costly, or structurally disruptive.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo requirement for external ducting or connection to an outside wall\u003c\/li\u003e\n\u003cli\u003eRetro-fit installation onto existing iCombi 62 or 102 units\u003c\/li\u003e\n\u003cli\u003eSensor-linked operation responds automatically to door opening and cooking cycles\u003c\/li\u003e\n\u003cli\u003eReduces steam and odour impact in open-kitchen or customer-facing environments\u003c\/li\u003e\n\u003cli\u003eSimpler and lower-cost installation compared to traditional extraction canopy systems\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe UltraVent Plus is well suited to operators who use the iCombi across its full range of cooking modes — steam, combination, and dry heat — where steam output and door-opening frequency are higher than in light-use scenarios. It is particularly well regarded in front-of-house settings, hotel dining rooms, retail food operations, and smaller kitchens where conventional ventilation infrastructure is not viable. For very high-output kitchens running multiple combi cycles continuously through a long service, it is worth discussing whether a full extraction canopy system would be more appropriate alongside or instead of a condensate canopy.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the UltraVent Plus is the right ventilation solution for your kitchen setup, the team is happy to work through the specifics with you before you order.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36578132432,"sku":"60.75.143","price":4398.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ultravent_b06962c7-28f5-4aab-a827-ce748427a4e5.png?v=1639996860"},{"product_id":"rational-icombi-ultravent-plus-hood-61-101","title":"Rational iCombi UltraVent Plus Recirculation Hood 61 \u0026 101","description":"\u003cp\u003eThe Rational iCombi UltraVent Plus is a purpose-built recirculation canopy designed to sit directly on top of the iCombi oven in the 6-1 and 10-1 sizes. It connects to the oven's internal sensors, so the extraction system responds automatically — activating when the oven is in use and drawing in the burst of steam that escapes each time the door is opened. The result is that steam, vapour, and cooking odours are captured at source rather than dispersing into the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eWhat distinguishes the Plus version from the standard UltraVent is its additional filtration layers, which are engineered to handle the full range of the iCombi's cooking modes. Where the base model manages steam and condensation effectively, the Plus includes specialised filters capable of dealing with smoke and grease-laden vapour produced during grilling and roasting programmes. This makes it the more capable option for kitchens that run a varied menu across baking, steaming, and high-temperature roasting.\u003c\/p\u003e\n\n\u003cp\u003eIn operational terms, the principal advantage is that it removes the need for a connection to an external extraction system. There is no requirement for ducting, canopy hoods above the oven, or modifications to the building fabric. This has a few meaningful practical consequences:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe oven can be positioned where it is operationally convenient, not where ducting allows\u003c\/li\u003e\n\u003cli\u003eInstallation is straightforward and can be carried out retrospectively on an existing machine\u003c\/li\u003e\n\u003cli\u003eIt is well suited to front-of-house settings, theatre kitchens, and sites where ductwork installation is not feasible\u003c\/li\u003e\n\u003cli\u003eRunning filtration costs are limited to periodic carbon filter replacement\u003c\/li\u003e\n\u003cli\u003eThe unit integrates directly with the oven's controls without separate wiring complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIt is worth being clear about what recirculation technology does not do. It is not equivalent to a fully ducted extraction canopy in terms of heat removal, and in enclosed or poorly ventilated spaces the ambient temperature around the oven will still rise during heavy service. For kitchens running the oven intensively across long service periods, it is worth discussing ventilation provision for the room as a whole, separate from the canopy itself.\u003c\/p\u003e\n\n\u003cp\u003eThe UltraVent Plus is compatible with the Rational iCombi in 6-1 and 10-1 configurations. It is the right choice for operators who use the oven across its full range of functions and need a clean, practical solution without structural works. If your site runs a 20-1 or larger unit, or if you are working in a high-volume operation with very intensive heat output, a different extraction approach is likely more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a recirculation canopy will suit your kitchen environment or ventilation setup, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36578132688,"sku":"60.75.142","price":3546.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ultravent_ad0f16d1-e77a-4450-8096-f1ae920b57a4.png?v=1639996812"},{"product_id":"rational-icombi-ultravent-hood-62-102","title":"Rational iCombi UltraVent Hood 62 \u0026 102 Recirculation Canopy","description":"\u003cp\u003eThe Rational iCombi UltraVent is a recirculation canopy designed to sit directly on top of compatible Rational iCombi ovens — specifically the 62 and 102 models. Rather than ducting steam and cooking vapours out through the building envelope, the UltraVent captures exhaust from the oven's top vent and from the door opening, filtering and condensing it internally before returning air to the kitchen. It connects directly to the oven's sensor system, so the canopy responds automatically during operation and when the door is opened.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this means kitchens that run combi ovens heavily on steam functions — poaching, steaming, sous vide finishing, or regenerating — can manage the resulting vapour without clouds of steam dispersing across the kitchen. The canopy handles both the continuous exhaust from the top of the oven and the burst of steam released each time the door is opened during service. For operations where the primary workload is steaming rather than high-temperature roasting or grilling, this version of the UltraVent is typically well suited.\u003c\/p\u003e\n\n\u003cp\u003eThe main operational advantages are straightforward:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo requirement for a duct run to the outside — removes a significant installation barrier\u003c\/li\u003e\n\u003cli\u003eIntegrates directly with the oven's own controls via internal sensors\u003c\/li\u003e\n\u003cli\u003eReduces steam in the kitchen environment, improving comfort and reducing condensation on nearby surfaces\u003c\/li\u003e\n\u003cli\u003eCarbon and multi-layer filtration captures cooking odours as well as moisture\u003c\/li\u003e\n\u003cli\u003eCan be retro-fitted to an existing installation at any point\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause the UltraVent uses replaceable CNS carbon filters alongside additional filter layers, ongoing maintenance is limited to periodic filter changes. There are no external ventilation connections to maintain, and no structural penetrations required. It is worth noting that this standard version of the UltraVent is optimised for steam-led cooking profiles. Kitchens with a significant proportion of grilling, roasting, or high-fat cooking cycles may find the Plus variant — which carries additional filters for smoke and vapour — better suited to their workload.\u003c\/p\u003e\n\n\u003cp\u003eThis canopy is compatible with Rational iCombi models in the 62 and 102 size configurations. If you are unsure which version of the UltraVent fits your cooking profile, or whether your existing installation would support it, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36578136400,"sku":"60.75.135","price":2838.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ultravent_81621cac-a84c-474f-8f36-39f7069daff7.png?v=1639996715"},{"product_id":"convotherm-convovent-mini-condensation-hood","title":"Convotherm ConvoVent Mini Condensation Hood","description":"\u003cp\u003eThe Convotherm ConvoVent Mini is a condensation hood designed specifically for use with the Convotherm mini range of combi ovens. Rather than extracting air to an external duct, it works by capturing the steam expelled during cooking cycles, condensing it internally, and returning the treated air back into the kitchen. This makes it a practical solution for sites where traditional ducted extraction is not feasible or where planning constraints make external ventilation difficult to arrange.\u003c\/p\u003e\u003cp\u003eIn operational terms, the unit addresses one of the more common challenges with compact combi ovens positioned in tight or enclosed spaces — the accumulation of steam and humidity during service. By managing condensation at the point of emission, it helps maintain a more comfortable working environment and reduces moisture build-up on surrounding surfaces. It runs from an on\/off switch linked to the oven and requires no cold-water connection, which simplifies both installation and ongoing use.\u003c\/p\u003e\u003cp\u003eKey practical points worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCaptures and condenses steam directly from the oven vent\u003c\/li\u003e\n\u003cli\u003eReturns treated air to the room — no external ducting required\u003c\/li\u003e\n\u003cli\u003eNo cold-water connection needed\u003c\/li\u003e\n\u003cli\u003eOperates via the oven's own on\/off switch\u003c\/li\u003e\n\u003cli\u003eSuitable for retro-fitting to compatible Convotherm mini models\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being clear about scope: this unit is a condensation management hood, not a full extraction canopy. It is not designed to handle grease-laden air from open cooking, and it should not be treated as a substitute for a full ventilation system where one is required by building regulations or environmental health guidance. It is best suited to sites running the Convotherm mini purely for combi oven cooking in a space where steam rather than grease is the primary ventilation concern.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is sufficient for your kitchen layout or whether your installation requires a different ventilation approach, it is worth having a conversation with us before committing — ventilation is one area where getting it wrong can cause real problems down the line.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578526416,"sku":"3424725","price":879.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_ConvoVent_Mini_Condensation_Hood.jpg?v=1599396566"},{"product_id":"convotherm-convovent-4-condensation-hood-610-1010","title":"Convotherm ConvoVent 4 Condensation Hood for 6.10 \/ 10.10","description":"\u003cp\u003eThe Convotherm ConvoVent 4 is a condensation hood designed specifically for use with Convotherm combi ovens in the 6.10 and 10.10 configurations. Its purpose is straightforward: to capture and condense the steam expelled through the oven's air vent, and to manage the vapour released when the oven door is opened during service. The result is a measurable reduction in heat and moisture build-up within the kitchen space.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, unmanaged steam from a working combi oven can create uncomfortable conditions, accelerate surface condensation, and add unnecessary load to any wider ventilation system. The ConvoVent 4 addresses this at source. It activates automatically when the combi oven powers up, so there is no reliance on kitchen staff remembering to operate it separately — a practical advantage during a pressured service period.\u003c\/p\u003e\u003cp\u003eKey operational characteristics worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic activation linked to oven power-up, requiring no manual switching\u003c\/li\u003e\n\u003cli\u003eCaptures steam from the air vent and manages door-open vapour release\u003c\/li\u003e\n\u003cli\u003eNo cold-water connection required, simplifying installation\u003c\/li\u003e\n\u003cli\u003eSuitable for retrofitting to existing Convotherm 6.10 and 10.10 units\u003c\/li\u003e\n\u003cli\u003eLow power consumption relative to the extraction task it performs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom an installation perspective, this unit does not require a plumbed water supply, which removes one common complication. It is worth noting, however, that this model handles condensation only — it does not provide fume or grease filtration. Sites running a gas combi oven should be aware that additional extraction and safety provisions are likely to be required beyond what this hood provides. A qualified ventilation engineer should assess the full setup before sign-off.\u003c\/p\u003e\u003cp\u003eThe ConvoVent 4 is well suited to operations already running Convotherm 6.10 or 10.10 electric combi ovens that want to manage steam output without a complex extraction installation. For sites needing active fume filtration in addition to condensation management, a higher-specification condensation hood variant would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this hood is the right fit for your oven setup or kitchen ventilation arrangement, we are happy to work through the details with you before you order.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578529872,"sku":"3455870","price":2904.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_ConvoVent_4_Condensation_Hood_6.10_-_10.10.jpg?v=1548853250"},{"product_id":"convotherm-convovent-4-condensation-hood-2010","title":"Convotherm ConvoVent 4 Condensation Hood 20.10","description":"\u003cp\u003eThe Convotherm ConvoVent 4 is a condensation hood designed specifically for use with the Convotherm 20.10 combi oven. Its purpose is straightforward: to capture the steam expelled from the oven's air vent and condense it, rather than allowing it to disperse into the kitchen environment. It also handles the vapour that escapes when the oven door is opened during service — a common source of excess moisture and heat in busy kitchen pass areas.\u003c\/p\u003e\u003cp\u003eIn practice, the ConvoVent 4 activates automatically when the combi oven is powered up, so there is no reliance on kitchen staff remembering to switch it on independently. This matters during a busy service when attention is elsewhere. Because the unit condenses rather than simply redirecting steam, it does not require a connection to a cold-water supply, which simplifies installation considerably and removes one potential maintenance point.\u003c\/p\u003e\u003cp\u003eThe practical advantages for day-to-day kitchen operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic activation linked to the combi oven — no manual intervention needed\u003c\/li\u003e\n\u003cli\u003eCondensation of steam from both the air vent and door opening, reducing ambient moisture\u003c\/li\u003e\n\u003cli\u003eNo cold-water connection required, keeping installation straightforward\u003c\/li\u003e\n\u003cli\u003eRetrofittable to existing Convotherm appliances\u003c\/li\u003e\n\u003cli\u003eLow power consumption relative to conventional powered extraction canopies\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that the ConvoVent 4 is a condensation system rather than a full extraction and filtration canopy. For kitchens where fume filtration is also required — for example, where cooking produces grease-laden vapour — a higher-specification model in the ConvoVent range would be the more appropriate choice. Similarly, where the oven is gas-fired, additional extraction and safety systems are likely to be required regardless of which condensation hood is fitted; this is a building regulations and gas safety matter that should be confirmed with a qualified engineer before installation.\u003c\/p\u003e\u003cp\u003eThis hood is best suited to sites running the Convotherm 20.10 electric combi oven in environments where steam management is the primary ventilation concern — hotel banqueting, contract catering, and high-volume restaurant kitchens being typical examples. If you are unsure whether this model is the right fit for your installation, or whether a more capable unit is warranted, we are happy to talk it through.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578533840,"sku":"3455872","price":3691.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_ConvoVent_4_Condensation_Hood_20.10.jpg?v=1548853248"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_2875abc5-83ce-426e-b327-ec37a0e1b03f.jpg?v=1522598882","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-extraction-type-oven-canopy.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}