{"title":"Filter=\u003eExtraction Type=\u003eRecirculation Canopy","description":"","products":[{"product_id":"lincat-l3-fume-filtration-unit","title":"Lincat L3 Fume Filtration Unit | Recirculation Extraction Canopy","description":"\u003cp\u003eThe Lincat L3 is a recirculation-type fume filtration canopy designed for smaller commercial kitchen environments where conventional ducted extraction to the outside is not a practical option. Rather than expelling air through ductwork, the unit draws in cooking fumes, filters them internally, and returns cleaner air back into the kitchen space via the top rear of the canopy. This makes it a viable solution where building constraints, listed status, or landlord restrictions prevent the installation of a traditional extraction system.\u003c\/p\u003e\u003cp\u003eIn day-to-day use, the L3 suits light-duty cooking operations — think smaller cafés, staff canteens, or prep kitchens running electric equipment at moderate volumes. It is not designed to handle the fume loads generated by high-output or continuous-service cooking, and it is not suitable for use with gas appliances. Operators should be clear on that distinction before specifying this unit, as the filtration media is sized accordingly.\u003c\/p\u003e\u003cp\u003ePractical advantages of the L3 in the right setting include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo external ductwork required, simplifying installation considerably\u003c\/li\u003e\n\u003cli\u003eStraightforward filter access designed to keep maintenance manageable\u003c\/li\u003e\n\u003cli\u003eCompact form suited to smaller kitchen footprints\u003c\/li\u003e\n\u003cli\u003eReduces installation costs where ducted systems would require structural or building work\u003c\/li\u003e\n\u003cli\u003eLincat build quality with a track record in UK commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is a recirculation unit, filter condition is directly linked to air quality in the kitchen. A regular cleaning and filter replacement schedule is not optional — it is essential to the canopy functioning as intended. Operators should factor ongoing filter maintenance into their decision when comparing this against a ducted alternative.\u003c\/p\u003e\u003cp\u003eThe L3 is best suited to smaller electric-only operations where ducted extraction is genuinely not viable. For sites with higher cooking volumes, gas appliances, or the ability to install ducted extraction, a different approach is likely more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether a recirculation canopy is the right call for your kitchen layout and cooking equipment, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573606352,"sku":"L3","price":1441.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_L3_Fume_Filtration_Unit.jpg?v=1599342407"},{"product_id":"lincat-l4-fume-filtration-unit","title":"Lincat L4 Fume Filtration Unit | Recirculating Extraction Canopy","description":"\u003cp\u003eThe Lincat L4 is a recirculating fume filtration canopy designed for smaller commercial kitchens where conventional ducted extraction to an outside wall or roof is not a practical option. Rather than expelling air externally, the unit draws cooking fumes through an internal filter system, cleans the air, and returns it into the kitchen through the top rear of the canopy. This makes it a workable solution in spaces where structural or planning constraints rule out traditional ventilation routes.\u003c\/p\u003e\u003cp\u003eIn practice, this type of recirculating unit suits lower-intensity cooking operations. It is well suited to light electric cooking — think countertop equipment in a small café, snack bar, or hospitality preparation area — where fume and grease output is modest and consistent. It is not designed to handle the sustained, heavy fume loads produced by high-output fryers, griddles, or large ranges running at full capacity during busy service periods, so it is worth being realistic about the cooking volume it will be managing.\u003c\/p\u003e\u003cp\u003eKey practical points worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRecirculating design — no external duct run required\u003c\/li\u003e\n\u003cli\u003eFilters are accessible for routine cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eAir is expelled back into the kitchen, not outside\u003c\/li\u003e\n\u003cli\u003eSuitable for electric appliances only — not compatible with gas cooking equipment\u003c\/li\u003e\n\u003cli\u003eBetter suited to light-duty cooking than high-volume production kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the unit recirculates rather than extracts, filter maintenance is an important operational consideration. Filters will accumulate grease and need regular cleaning to maintain performance and reduce fire risk. Easy access for filter removal helps make this a manageable part of routine kitchen maintenance.\u003c\/p\u003e\u003cp\u003eThis unit is not suitable for use with gas appliances under any circumstances. If your kitchen runs gas equipment, a ducted extraction solution is required. Similarly, if your cooking operation is growing or already runs at significant volume, it is worth considering whether a higher-capacity recirculating or fully ducted canopy would be more appropriate for your needs.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right fit for your kitchen layout or cooking setup, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573606608,"sku":"L4","price":1805.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_L4_Fume_Filtration_Unit.jpg?v=1599342408"},{"product_id":"rational-icombi-ultravent-plus-hood-61-101","title":"Rational iCombi UltraVent Plus Recirculation Hood 61 \u0026 101","description":"\u003cp\u003eThe Rational iCombi UltraVent Plus is a purpose-built recirculation canopy designed to sit directly on top of the iCombi oven in the 6-1 and 10-1 sizes. It connects to the oven's internal sensors, so the extraction system responds automatically — activating when the oven is in use and drawing in the burst of steam that escapes each time the door is opened. The result is that steam, vapour, and cooking odours are captured at source rather than dispersing into the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eWhat distinguishes the Plus version from the standard UltraVent is its additional filtration layers, which are engineered to handle the full range of the iCombi's cooking modes. Where the base model manages steam and condensation effectively, the Plus includes specialised filters capable of dealing with smoke and grease-laden vapour produced during grilling and roasting programmes. This makes it the more capable option for kitchens that run a varied menu across baking, steaming, and high-temperature roasting.\u003c\/p\u003e\n\n\u003cp\u003eIn operational terms, the principal advantage is that it removes the need for a connection to an external extraction system. There is no requirement for ducting, canopy hoods above the oven, or modifications to the building fabric. This has a few meaningful practical consequences:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe oven can be positioned where it is operationally convenient, not where ducting allows\u003c\/li\u003e\n\u003cli\u003eInstallation is straightforward and can be carried out retrospectively on an existing machine\u003c\/li\u003e\n\u003cli\u003eIt is well suited to front-of-house settings, theatre kitchens, and sites where ductwork installation is not feasible\u003c\/li\u003e\n\u003cli\u003eRunning filtration costs are limited to periodic carbon filter replacement\u003c\/li\u003e\n\u003cli\u003eThe unit integrates directly with the oven's controls without separate wiring complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIt is worth being clear about what recirculation technology does not do. It is not equivalent to a fully ducted extraction canopy in terms of heat removal, and in enclosed or poorly ventilated spaces the ambient temperature around the oven will still rise during heavy service. For kitchens running the oven intensively across long service periods, it is worth discussing ventilation provision for the room as a whole, separate from the canopy itself.\u003c\/p\u003e\n\n\u003cp\u003eThe UltraVent Plus is compatible with the Rational iCombi in 6-1 and 10-1 configurations. It is the right choice for operators who use the oven across its full range of functions and need a clean, practical solution without structural works. If your site runs a 20-1 or larger unit, or if you are working in a high-volume operation with very intensive heat output, a different extraction approach is likely more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a recirculation canopy will suit your kitchen environment or ventilation setup, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36578132688,"sku":"60.75.142","price":3546.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ultravent_ad0f16d1-e77a-4450-8096-f1ae920b57a4.png?v=1639996812"},{"product_id":"rational-icombi-ultravent-hood-62-102","title":"Rational iCombi UltraVent Hood 62 \u0026 102 Recirculation Canopy","description":"\u003cp\u003eThe Rational iCombi UltraVent is a recirculation canopy designed to sit directly on top of compatible Rational iCombi ovens — specifically the 62 and 102 models. Rather than ducting steam and cooking vapours out through the building envelope, the UltraVent captures exhaust from the oven's top vent and from the door opening, filtering and condensing it internally before returning air to the kitchen. It connects directly to the oven's sensor system, so the canopy responds automatically during operation and when the door is opened.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this means kitchens that run combi ovens heavily on steam functions — poaching, steaming, sous vide finishing, or regenerating — can manage the resulting vapour without clouds of steam dispersing across the kitchen. The canopy handles both the continuous exhaust from the top of the oven and the burst of steam released each time the door is opened during service. For operations where the primary workload is steaming rather than high-temperature roasting or grilling, this version of the UltraVent is typically well suited.\u003c\/p\u003e\n\n\u003cp\u003eThe main operational advantages are straightforward:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo requirement for a duct run to the outside — removes a significant installation barrier\u003c\/li\u003e\n\u003cli\u003eIntegrates directly with the oven's own controls via internal sensors\u003c\/li\u003e\n\u003cli\u003eReduces steam in the kitchen environment, improving comfort and reducing condensation on nearby surfaces\u003c\/li\u003e\n\u003cli\u003eCarbon and multi-layer filtration captures cooking odours as well as moisture\u003c\/li\u003e\n\u003cli\u003eCan be retro-fitted to an existing installation at any point\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause the UltraVent uses replaceable CNS carbon filters alongside additional filter layers, ongoing maintenance is limited to periodic filter changes. There are no external ventilation connections to maintain, and no structural penetrations required. It is worth noting that this standard version of the UltraVent is optimised for steam-led cooking profiles. Kitchens with a significant proportion of grilling, roasting, or high-fat cooking cycles may find the Plus variant — which carries additional filters for smoke and vapour — better suited to their workload.\u003c\/p\u003e\n\n\u003cp\u003eThis canopy is compatible with Rational iCombi models in the 62 and 102 size configurations. If you are unsure which version of the UltraVent fits your cooking profile, or whether your existing installation would support it, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Rational","offers":[{"title":"Default Title","offer_id":36578136400,"sku":"60.75.135","price":2838.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ultravent_81621cac-a84c-474f-8f36-39f7069daff7.png?v=1639996715"},{"product_id":"convotherm-convovent-mini-condensation-hood","title":"Convotherm ConvoVent Mini Condensation Hood","description":"\u003cp\u003eThe Convotherm ConvoVent Mini is a condensation hood designed specifically for use with the Convotherm mini range of combi ovens. Rather than extracting air to an external duct, it works by capturing the steam expelled during cooking cycles, condensing it internally, and returning the treated air back into the kitchen. This makes it a practical solution for sites where traditional ducted extraction is not feasible or where planning constraints make external ventilation difficult to arrange.\u003c\/p\u003e\u003cp\u003eIn operational terms, the unit addresses one of the more common challenges with compact combi ovens positioned in tight or enclosed spaces — the accumulation of steam and humidity during service. By managing condensation at the point of emission, it helps maintain a more comfortable working environment and reduces moisture build-up on surrounding surfaces. It runs from an on\/off switch linked to the oven and requires no cold-water connection, which simplifies both installation and ongoing use.\u003c\/p\u003e\u003cp\u003eKey practical points worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCaptures and condenses steam directly from the oven vent\u003c\/li\u003e\n\u003cli\u003eReturns treated air to the room — no external ducting required\u003c\/li\u003e\n\u003cli\u003eNo cold-water connection needed\u003c\/li\u003e\n\u003cli\u003eOperates via the oven's own on\/off switch\u003c\/li\u003e\n\u003cli\u003eSuitable for retro-fitting to compatible Convotherm mini models\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth being clear about scope: this unit is a condensation management hood, not a full extraction canopy. It is not designed to handle grease-laden air from open cooking, and it should not be treated as a substitute for a full ventilation system where one is required by building regulations or environmental health guidance. It is best suited to sites running the Convotherm mini purely for combi oven cooking in a space where steam rather than grease is the primary ventilation concern.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is sufficient for your kitchen layout or whether your installation requires a different ventilation approach, it is worth having a conversation with us before committing — ventilation is one area where getting it wrong can cause real problems down the line.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578526416,"sku":"3424725","price":879.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_ConvoVent_Mini_Condensation_Hood.jpg?v=1599396566"},{"product_id":"lincat-y10020-recirculation-unit","title":"Lincat Y10020 Recirculation Unit – Ductless Extraction Canopy","description":"\u003cp\u003eThe Lincat Y10020 is a free-standing, self-contained recirculation unit designed to manage cooking fumes and moisture above electric catering appliances without any connection to external ductwork. It sits within the Lincat Refresh range and is intended specifically for situations where installing a traditionally ducted extraction canopy is either structurally impractical or prohibitively expensive — listed buildings, basement kitchens, food service operations within larger mixed-use buildings, and similar environments where penetrating an external wall simply isn't an option.\u003c\/p\u003e\n\n\u003cp\u003eRather than expelling air to atmosphere, the unit draws cooking vapours through a four-stage filtration process: a stainless steel baffle filter captures grease particles first, followed by a G4 matrix panel filter, a HEPA filter, and finally a loose granule carbon filter that addresses odours. The treated air is then returned to the kitchen environment. The result is a meaningful improvement in air quality at the cooking station without the need for duct runs, roof penetrations, or make-up air systems associated with conventional extraction.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical advantages are worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo external ducting means significantly lower installation cost and minimal building works\u003c\/li\u003e\n\u003cli\u003eSelf-contained design allows repositioning if the kitchen layout changes\u003c\/li\u003e\n\u003cli\u003eFour-stage filtration addresses both grease and odour in a single unit\u003c\/li\u003e\n\u003cli\u003eBaffle filters are dishwasher-safe and straightforward to maintain on a weekly cycle\u003c\/li\u003e\n\u003cli\u003eRemaining filter stages are visually inspectable and replaceable as needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThere are a few practical considerations to understand before specifying this unit. It is designed for use over electric appliances only — it is not suitable above gas cooking equipment. The unit does not reduce extracted air temperature, which means in warmer months some form of supplementary cooling within the kitchen space may be worth considering. While no duct connection to atmosphere is required, a modest level of background ventilation providing roughly 10 to 15 air changes per hour is advisable; most commercial kitchens will already have this in place through existing passive or mechanical ventilation. The unit does require some assembly on site — the upper section needs to be lifted and located onto the lower section, and given the overall weight, having two people available for installation is sensible. Setup time including unpacking is typically around an hour.\u003c\/p\u003e\n\n\u003cp\u003eFilter maintenance is straightforward but should be built into a regular kitchen maintenance schedule. The baffle filters need washing weekly; the panel, HEPA, and carbon filters are consumables that will require periodic replacement depending on cooking intensity and frequency. Visual inspection during the weekly baffle clean is usually sufficient to judge when replacement is due.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to smaller electric-only kitchens, café and bistro operations, food service within offices or hotels where duct installation is restricted, and dark kitchens or pop-up operations where flexibility matters. For higher-volume sites with heavier cooking loads or where gas appliances are in use, a fully ducted extraction solution would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a recirculation unit is the right approach for your site, or if you have questions about background ventilation requirements, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36579082832,"sku":"Y10020","price":7024.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_REF100_Recirculation_Unit.jpg?v=1599363871"},{"product_id":"lincat-y10030-recirculation-unit","title":"Lincat Y10030 Recirculation Unit | Ductless Extraction","description":"\u003cp\u003eThe Lincat Y10030 is a free-standing, self-contained recirculation unit designed to manage cooking fumes and moisture produced by electric catering appliances, without any connection to external ductwork. It is part of Lincat's Refresh range and is intended for situations where running a traditional ducted canopy to atmosphere is either structurally impractical or prohibitively expensive — listed buildings, serviced offices, temporary catering setups, and similar environments where ducting simply isn't viable.\u003c\/p\u003e\u003cp\u003eRather than expelling air externally, the unit processes it through a four-stage filtration system. Air passes first through a stainless steel baffle filter, then a G4 matrix panel filter, followed by a HEPA filter, and finally through a loose granule carbon filter. This staged approach tackles grease particulates, airborne moisture, fine particles, and odours in sequence, returning cleaned air back into the kitchen space.\u003c\/p\u003e\u003cp\u003eIn operational terms, the practical benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo ductwork required — significantly reduces installation cost and disruption\u003c\/li\u003e\n\u003cli\u003eFree-standing design allows flexible positioning within the kitchen\u003c\/li\u003e\n\u003cli\u003eFour-stage filtration addresses grease, particulates, and odours\u003c\/li\u003e\n\u003cli\u003eStainless steel baffle filter is dishwasher-safe for routine weekly cleaning\u003c\/li\u003e\n\u003cli\u003eFilter condition is easy to assess visually during routine maintenance checks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit arrives largely pre-assembled, requiring the upper section to be positioned onto the lower base. Both sections are heavy, so a two-person lift is advisable. Once assembled and filters slotted into place, the unit simply plugs in. There is no gas connection, no drainage, and no ductwork to commission. The unit accommodates equipment up to 500mm wide and 900mm tall beneath it, so it is worth confirming your appliance dimensions before ordering.\u003c\/p\u003e\u003cp\u003eOne important consideration: this unit addresses air quality only. It does not cool the extracted air, so in warmer months or in kitchens with limited natural ventilation, some form of supplementary cooling should be planned. Lincat recommend that the kitchen maintains at least 10 to 15 background air changes per hour — most commercial kitchens will already meet this through existing passive or mechanical ventilation, but it is worth confirming before installation. The Y10030 is suitable for electric appliances only; it is not designed for use over gas cooking equipment.\u003c\/p\u003e\u003cp\u003eFilter maintenance is an ongoing operational consideration. The baffle filter should be washed weekly. The G4 panel filter will need replacing periodically — more frequently than the HEPA and carbon stages — and replacement frequency depends on the intensity and type of cooking carried out. Budgeting for consumable filter replacements is part of the total cost of ownership with any recirculation system.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to lower-volume operations: small café kitchens, staff canteens, pop-up or temporary catering facilities, or any site where electric-only cooking is used and external ducting is not feasible. For higher-volume kitchens or sites with a more intensive cooking programme, a larger-capacity recirculation unit or a traditionally ducted canopy may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether a recirculation unit is the right solution for your site, or want to talk through ventilation requirements before committing, the team is happy to work through the details with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36579083280,"sku":"Y10030","price":5459.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_REF50_Recirculation_Unit.jpg?v=1599363871"},{"product_id":"lincat-y10010-recirculation-unit","title":"Lincat Y10010 Recirculation Unit | Ductless Extraction Canopy","description":"\u003cp\u003eThe Lincat Y10010 is a free-standing, self-contained recirculation unit designed to manage cooking fumes and moisture above electric catering equipment without requiring a duct run to the outside. It draws cooking air through a four-stage filtration system and returns cleaned air back into the kitchen, making it a practical solution where conventional ducted extraction is either structurally impractical or cost-prohibitive.\u003c\/p\u003e\n\n\u003cp\u003eIn operational terms, the unit is suited to lower-to-medium intensity cooking environments running electric appliances. The four-stage filtration process moves air through a stainless steel baffle filter, a G4 matrix panel filter, a HEPA filter, and finally a loose-granule carbon stage. Each stage targets a different element — grease particulates, finer airborne matter, and cooking odours respectively — giving a reasonable standard of air treatment for a recirculating system. It is worth being clear that this type of unit manages air quality, not temperature. During warmer months, operators should consider whether the kitchen space has adequate cooling provision independent of this unit.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the Y10010 offers several operational advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNo ductwork required — significantly reduces installation complexity and cost\u003c\/li\u003e\n\u003cli\u003eStainless steel baffle filters are dishwasher-safe and straightforward to maintain weekly\u003c\/li\u003e\n\u003cli\u003eRemaining filter stages can be inspected visually during routine cleaning\u003c\/li\u003e\n\u003cli\u003eSelf-contained design means relocation is feasible if kitchen layout changes\u003c\/li\u003e\n\u003cli\u003eTwo standard 13A socket connections — no specialist electrical supply needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAssembly is relatively straightforward, though it is worth noting that the upper section of the unit is heavy and will require two people to lift into position. Once assembled, filter installation and commissioning should take no more than an hour. The unit requires only standard 13A connections and no direct duct penetration, though a background ventilation rate of around 10 to 15 air changes per hour is advisable — most commercial kitchens will already meet this through existing ventilation provisions.\u003c\/p\u003e\n\n\u003cp\u003eFilter maintenance frequency will vary depending on cooking intensity and menu type. The baffle filter should be removed and dishwasher-cleaned weekly; whilst it is out, the panel filter can be visually checked. The panel filter will typically need replacing more frequently than the HEPA and carbon stages. Budget for consumable filter costs as part of ongoing running costs — this is a consideration worth factoring in at the point of purchase.\u003c\/p\u003e\n\n\u003cp\u003eThe Y10010 is well suited to smaller commercial kitchens, cafés, staff restaurants, and light-use catering operations running electric equipment where a full ducted canopy installation is not viable. It is not designed for heavy-duty cooking environments, gas appliances, or high-volume sites producing significant heat load. For operations with greater throughput or more intensive cooking, a ducted extraction solution or a higher-capacity unit would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a recirculation unit is the right approach for your kitchen setup, or have questions about filter running costs and maintenance planning, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36579086288,"sku":"Y10010","price":9953.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_REF150_Recirculation_Unit.jpg?v=1599363872"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_22c7f5e6-f746-4f77-963f-cfa2aa935840.jpg?v=1522598876","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-extraction-type-recirculation-canopy.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}