{"title":"Filter=\u003eFryer Features=\u003eTwin Tank","description":"","products":[{"product_id":"lincat-silverlink-600-df66-counter-top-electric-fryer","title":"Lincat Silverlink 600 DF66 Counter Top Electric Fryer Twin Tank","description":"\u003cp\u003eThe Lincat Silverlink 600 DF66 is a counter top electric fryer with twin tanks, designed for commercial kitchens where consistent frying output is needed throughout service. It sits within Lincat's established Silverlink 600 range — a line that has been a practical workhorse in UK catering for many years. The twin-tank configuration allows operators to fry different products simultaneously without cross-contamination of flavours, which is a common practical requirement in pub kitchens, cafés, and fast-casual restaurants.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, reliability and ease of recovery matter as much as raw capacity. The DF66 is built to handle the sustained demand of a working shift rather than occasional use. The hinging element design allows the heating assembly to be lifted clear of the tank, which significantly simplifies cleaning at the end of service — a practical detail that operators who have wrestled with fixed-element fryers will appreciate. The grade 304 stainless steel tanks are fully welded to the hob body, giving a seamless finish that is both structurally sound and easier to keep clean than riveted or folded constructions.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the DF66 offers several day-to-day advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFront-mounted controls keep adjustments within easy reach without leaning over hot oil\u003c\/li\u003e\n\u003cli\u003eTwin tanks allow different products to be fried concurrently without flavour transfer\u003c\/li\u003e\n\u003cli\u003eHinging element with safety cut-out supports safe, thorough cleaning between service periods\u003c\/li\u003e\n\u003cli\u003eSeamless welded tank construction reduces grease traps and simplifies hygiene routines\u003c\/li\u003e\n\u003cli\u003eDouble nickel-plated baskets, batter plates, and stainless steel lids are supplied as standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a counter top unit, the DF66 requires a stable, heat-resistant surface and adequate clearance above and around the unit for ventilation. It runs on a standard commercial electrical supply, though you should confirm your existing circuit capacity with a qualified electrician before installation. It is not designed for use under a standard domestic extractor — a commercial canopy or extraction system is advisable in most professional kitchen settings. The unit is well suited to kitchens where worktop space is limited and a full floor-standing range fryer would be disproportionate to the volume of covers being served.\u003c\/p\u003e\n\n\u003cp\u003eThe DF66 is a practical choice for small to medium-volume operations — café kitchens, pub food operations, small hotel restaurants, and similar sites where frying is a regular but not the sole focus of service. If your kitchen runs very high volumes of fried food continuously throughout a long service period, it is worth discussing whether a higher-capacity floor-standing unit would give you more headroom.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the DF66 is sized correctly for your operation, or have questions about installation requirements, our team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573915536,"sku":"DF66","price":839.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_DF66_Counter_Top_Electric_Fryer.gif?v=1599342489"},{"product_id":"lincat-silverlink-600-df612-counter-top-electric-fryer","title":"Lincat Silverlink 600 DF612 Counter Top Electric Fryer Twin Tank","description":"\u003cp\u003eThe Lincat Silverlink 600 DF612 is a counter top electric fryer with twin tanks, designed for use in commercial kitchens where reliable, consistent frying output is needed throughout service. It sits within Lincat's well-established Silverlink 600 range, which is a common choice for operators who need dependable cooking equipment that works alongside standard 600mm-depth counters and suites.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the twin-tank configuration gives operators the practical advantage of separating products — frying fish in one tank and chips in the other, for example — without the footprint of two separate units. The hinging element design allows the heating element to be lifted clear of the tank, which simplifies daily cleaning and helps maintain the oil quality that directly affects food output during a busy service period. The tanks are constructed from grade 304 stainless steel, fully welded to the hob body for structural integrity and a finish that holds up well to repeated cleaning cycles.\u003c\/p\u003e\n\n\u003cp\u003eKey practical advantages for kitchen operators include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwin tanks allow simultaneous frying of different products without cross-contamination of flavours\u003c\/li\u003e\n\u003cli\u003eHinging element with safety cut-out makes tank access straightforward during cleaning\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls keep adjustments accessible and reduce the need to reach over hot surfaces\u003c\/li\u003e\n\u003cli\u003eFully welded stainless steel tanks resist warping and are easier to clean than fabricated alternatives\u003c\/li\u003e\n\u003cli\u003eHeavy-duty nickel-plated baskets, batter plates and lids supplied as standard — no additional outlay on accessories\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a counter top unit, the DF612 requires a stable, heat-resistant surface with adequate clearance above and around the unit for ventilation. It runs on a standard electrical supply, though the exact circuit requirements should be confirmed with a qualified electrician before installation. The unit is suited to kitchens where counter space is managed carefully — it occupies a meaningful footprint, so measuring available space against the unit dimensions before ordering is worthwhile. It is not designed for high-volume continuous frying across multiple sittings without appropriate oil management.\u003c\/p\u003e\n\n\u003cp\u003eThe DF612 is well suited to pubs, cafés, small restaurants, and hospitality kitchens where frying forms part of the menu but not the entire operation. For sites with higher throughput demands or where frying is central to a large volume menu, a floor-standing or higher-capacity model may be a more appropriate fit. Equally, for very light use or limited menus, a single-tank option may suffice.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up whether this unit is the right match for your kitchen's frying requirements, our team are happy to talk through your service volumes and setup before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573918352,"sku":"DF612","price":1002.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_DF612_Counter_Top_Electric_Fryer.gif?v=1599342489"},{"product_id":"lincat-silverlink-600-df618-counter-top-electric-fryer","title":"Lincat Silverlink 600 DF618 Counter Top Electric Fryer – Twin Tank","description":"\u003cp\u003eThe Lincat Silverlink 600 DF618 is a counter top electric fryer with twin tanks, designed for consistent, reliable frying output in commercial kitchen environments. It sits within Lincat's well-established Silverlink 600 range — a series built around practical, everyday use in professional catering rather than occasional or light-duty service. The twin-tank configuration allows operators to fry different products simultaneously without cross-contamination of flavours, which is a genuine operational advantage in mixed-menu kitchens.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the DF618 handles the kind of sustained demand that causes cheaper units to falter. The tanks are constructed from grade 304 stainless steel, fully welded to the hob for structural integrity and a smooth, seamless internal finish that is noticeably easier to clean at the end of service. The hinging element design means access to the tank for cleaning or inspection does not require tools or awkward manoeuvring — a small detail that makes a real difference during a heavy week.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the front-mounted controls support safe working practice when staff are reaching over hot oil, and a safety cut-out on the element provides an added layer of protection. Standard equipment includes heavy-duty double nickel-plated baskets, batter plates, and stainless steel lids — all items that would otherwise represent an additional cost with some competitor units.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwin tanks allow separate frying of different products during the same service\u003c\/li\u003e\n\u003cli\u003eGrade 304 stainless steel tanks resist corrosion and simplify end-of-day cleaning\u003c\/li\u003e\n\u003cli\u003eHinging element with safety cut-out improves both safety and maintenance access\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls reduce the risk of reaching over hot surfaces\u003c\/li\u003e\n\u003cli\u003eBaskets, batter plates, and lids included as standard — no supplementary kit required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a counter top unit, the DF618 is well suited to kitchens where floor space is limited but frying capacity cannot be compromised. It is commonly used in pubs, cafés, small restaurants, and snack bars where fried food is a regular part of the menu rather than an occasional offering. For very high-volume operations — such as busy fish and chip shops or large contract catering sites — a higher-capacity floor-standing unit may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the DF618 is the right fit for your service volume or kitchen setup, the team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573919312,"sku":"DF618","price":1042.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_DF618_Counter_Top_Electric_Fryer.gif?v=1599342490"},{"product_id":"lincat-silverlink-600-j12-electric-free-standing-fryer","title":"Lincat Silverlink 600 J12 Electric Free Standing Twin Tank Fryer","description":"\u003cp\u003eThe Lincat Silverlink 600 J12 is a free-standing electric twin tank fryer from Lincat's well-established Silverlink 600 range. It is designed to sit on the floor as part of a modular cooking suite or as a standalone unit, providing substantial frying capacity across two independent tanks. Each tank can be operated separately, allowing different oils or different frying temperatures to be maintained at the same time — a practical arrangement for kitchens that need to keep, for example, fish and meat cooking separate, or that want to hold a tank in reserve during quieter periods.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, a twin tank fryer of this type is commonly used in fish and chip operations, pub kitchens, school catering facilities, and mid-to-large restaurant kitchens where the fryer station carries consistent pressure throughout a shift. The Silverlink 600 series is built to a commercial standard that handles sustained daily use. The grade 304 stainless steel tanks are fully welded to the hob surface, which adds structural integrity and eliminates the joints and seams where grease accumulates over time.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design choices make day-to-day service and end-of-day cleaning more straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHinging heating elements with a safety cut-out allow the element to be lifted clear of the tank for thorough cleaning without tools\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls keep adjustments within safe reach during service\u003c\/li\u003e\n\u003cli\u003eSeamless welded tank construction reduces grease traps and simplifies cleaning routines\u003c\/li\u003e\n\u003cli\u003eHeavy-duty double nickel-plated wire baskets, batter plates, and stainless steel lids are included as standard\u003c\/li\u003e\n\u003cli\u003eFree-standing format suits kitchens that require a dedicated fryer station independent of a suite\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a free-standing electric unit, the J12 requires a suitable three-phase or single-phase electrical supply depending on specification — this should be confirmed with a qualified electrician before installation. The unit will need adequate clearance around it for ventilation and safe operation, and should be positioned beneath appropriate extraction canopy. The free-standing format means it does not need to be built into a suite, though it can be positioned alongside Silverlink 600 suite components where kitchen layout allows.\u003c\/p\u003e\n\n\u003cp\u003eThe J12 is well suited to kitchens with consistent, high-volume frying demand across service — particularly where two oils or two products need to run simultaneously. It may represent more capacity than smaller operations require; for lower-volume sites, a countertop or single-tank alternative is likely more appropriate. For very high-throughput operations running continuous service, it is worth discussing whether a higher-capacity model would serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the J12 is the right fit for your kitchen layout or service volume, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573920336,"sku":"J12","price":1247.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_J12_Electric_Free_Standing_Fryer.gif?v=1599342491"},{"product_id":"lincat-silverlink-600-j18-electric-free-standing-fryer","title":"Lincat Silverlink 600 J18 Electric Free Standing Twin Tank Fryer","description":"\u003cp\u003eThe Lincat Silverlink 600 J18 is an electric free-standing twin tank fryer built to Lincat's well-established Silverlink 600 specification. Twin tanks allow operators to fry different products simultaneously without flavour transfer — a practical requirement in most commercial kitchen environments where chips, fish, and battered products all need to run at once without compromise.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the twin tank configuration means one tank can be held at temperature for high-demand items while the second handles lower-volume or more specialist products. The hinging element design allows straightforward access to each tank for cleaning without tools, which matters when turnaround time between services is tight. Grade 304 stainless steel tanks, fully welded to the hob body, provide a smooth internal finish that cleans down properly rather than harbouring residue in seams or joints.\u003c\/p\u003e\u003cp\u003eThe practical benefits for a commercial kitchen include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin tanks allow simultaneous frying of different products without cross-contamination of flavour\u003c\/li\u003e\n\u003cli\u003eHinging elements with safety cut-out make daily cleaning and maintenance straightforward\u003c\/li\u003e\n\u003cli\u003eFully welded stainless steel tank construction resists corrosion and simplifies hygiene routines\u003c\/li\u003e\n\u003cli\u003eFront-mounted controls keep the working interface clear and accessible during service\u003c\/li\u003e\n\u003cli\u003eDouble nickel-plated wire baskets, batter plates, and lids supplied as standard, ready for immediate use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a free-standing electric unit, the J18 requires a suitable electrical supply and sufficient floor space for safe operation and access. It sits within the Silverlink 600 range, which is designed around a standard 600mm depth footprint — a format commonly used in modular kitchen layouts. Installation should be carried out by a qualified electrician, and local extraction requirements will need to be considered as part of the setup.\u003c\/p\u003e\u003cp\u003eThe J18 is well suited to pubs, fish and chip operations, casual dining restaurants, and contract catering kitchens where twin-tank electric frying is a daily requirement. For sites with very high throughput demands or where gas is the preferred energy source, it is worth discussing whether a different capacity or fuel type would be more appropriate for the volume you are running.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the J18 is the right fit for your kitchen's output and service pattern, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36573923856,"sku":"J18","price":1322.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_J18_Electric_Free_Standing_Fryer.gif?v=1599342491"},{"product_id":"parry-npdf3-double-electric-table-top-fryer","title":"Parry NPDF3 Double Tank Electric Table Top Fryer","description":"\u003cp\u003eThe Parry NPDF3 is a twin-tank electric table top fryer designed for commercial catering environments where counter space is limited but frying output needs to remain consistent throughout service. Each tank operates independently with thermostatic temperature control, allowing operators to run different products simultaneously — chips in one tank, fish or chicken in the other — without cross-contamination of flavours or oils.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the ability to keep both tanks at separate stable temperatures across a full service period is what makes a double fryer a practical choice over two standalone units. The NPDF3 is well suited to moderate-volume service — a café, pub kitchen, or small restaurant where frying is a regular but not sole output. Recovery between batches is steady, and the independent tanks give a degree of operational flexibility that a single-tank unit simply cannot match.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the design has been kept practical:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin independent tanks allow simultaneous cooking of different products\u003c\/li\u003e\n\u003cli\u003eThermostatic control on each tank maintains consistent oil temperatures\u003c\/li\u003e\n\u003cli\u003eRemovable elements and a front-mounted drain tap simplify oil changes and cleaning\u003c\/li\u003e\n\u003cli\u003eSupplied with a batter plate and traditional wire basket as standard\u003c\/li\u003e\n\u003cli\u003eTable top footprint suits kitchens where floor-standing equipment is not practical\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a competent electrician — the unit requires a suitable single-phase or three-phase electrical supply depending on the configuration, and adequate ventilation or extraction overhead is essential, as it would be with any open-fryer. It sits on a countertop, so the working surface needs to be stable, heat-resistant, and positioned near appropriate extraction.\u003c\/p\u003e\u003cp\u003eThe NPDF3 is a sensible choice for operations that need twin-tank frying capacity without committing to a floor-standing unit. It works well in pub kitchens, small restaurants, cafés, and mobile or temporary catering setups with access to mains power. For sites running high-volume continuous frying across multiple menu lines, a heavier-duty floor-standing model may be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this fryer matches your service volume or kitchen setup, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36573941520,"sku":"NPDF3","price":831.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPDF3_Double_Electric_Table_Top_Fryer.gif?v=1599342496"},{"product_id":"parry-npdf6-double-electric-table-top-fryer","title":"Parry NPDF6 Double Tank Electric Table Top Fryer","description":"\u003cp\u003eThe Parry NPDF6 is a twin-tank electric table top fryer designed for commercial kitchens where counter space is at a premium but frying output cannot be compromised. Each tank operates independently with its own thermostat, allowing operators to run different products simultaneously — chips in one tank, fish or chicken in the other — without flavour transfer or the need for a second freestanding unit.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the ability to separate products across two tanks is a genuine operational advantage during busy service periods. Each tank can be managed individually, so if one side needs an oil change or cleaning mid-service, the other can continue running. Recovery between loads is consistent, which matters when orders are coming in quickly and holding temperature is critical to product quality.\u003c\/p\u003e\u003cp\u003eThe practical benefits of this unit include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent tank control allows different frying tasks to run concurrently\u003c\/li\u003e\n\u003cli\u003eFront-mounted drain taps on each tank make oil changes manageable without tipping\u003c\/li\u003e\n\u003cli\u003eRemovable heating elements simplify cleaning and day-to-day maintenance\u003c\/li\u003e\n\u003cli\u003eCompatible with single or three phase supply, giving flexibility across different sites\u003c\/li\u003e\n\u003cli\u003eCompact table top footprint suits kitchens where floor space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to freestanding fryers, but the electrical load across both tanks is substantial and the supply circuit should be assessed before fitting. The unit should be positioned with adequate clearance from combustible surfaces and ideally beneath or adjacent to extraction. Confirm your ventilation setup is appropriate before installation.\u003c\/p\u003e\u003cp\u003eThis fryer suits cafés, pubs, small restaurants, and food-to-go operations where a twin-tank setup is needed but a full freestanding range fryer is not practical or necessary. For higher-volume operations running continuous frying across a full service, a larger freestanding unit with greater oil capacity may be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your service volume or your kitchen's electrical supply, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":640919109648,"sku":"NPDF6","price":979.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPDF6_Double_Electric_Table_Top_Fryer.gif?v=1599342497"},{"product_id":"parry-npdpf6-double-basket-pedestal-electric-fryer","title":"Parry NPDPF6 Double Basket Pedestal Electric Fryer","description":"\u003cp\u003eThe Parry NPDPF6 is a freestanding twin-tank electric fryer built for continuous commercial use. It runs two independent frying tanks side by side, each with its own basket, allowing different products to be cooked simultaneously without flavour transfer — a practical necessity in kitchens serving varied fried menus. Thermostatic temperature control keeps oil at a consistent working temperature throughout service, which matters both for food quality and for managing oil life.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the twin-tank configuration earns its keep during peak periods. With two tanks operating independently, there is no need to pause service while one tank recovers — one can be held at temperature or rested while the other carries the load. The pedestal mount positions the tanks at a practical working height, reducing the awkward reaching and lifting that floor-level fryers can involve. The unit is designed to sit as a standalone piece or integrate into a cooking line alongside other Parry equipment.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSimultaneous cooking of different products without cross-contamination of flavours\u003c\/li\u003e\n\u003cli\u003eContinuous service capability through independent tank operation\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled oil temperature for consistent frying results\u003c\/li\u003e\n\u003cli\u003ePedestal mount for comfortable working height and easier cleaning underneath\u003c\/li\u003e\n\u003cli\u003eSuitable for standalone installation or as part of a suite\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit draws a significant electrical load across its two tanks and is available in single or three-phase supply configurations. Three-phase connection is typically preferred in commercial installations where the supply infrastructure supports it, offering more stable power delivery. As with any high-draw electric fryer, it is worth confirming your available supply and consumer unit capacity before installation. The pedestal footprint should be accounted for in kitchen layout planning, particularly in tighter galley-style kitchens.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to restaurants, pub kitchens, and catering operations where a consistent volume of fried dishes is served across a full service period. It will handle the demands of a mid-to-high volume kitchen comfortably. For very high-throughput operations — large contract catering sites or busy fast food environments — it is worth considering whether a higher-capacity unit would better match the demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right fit for your service volumes or kitchen setup, our team is happy to talk it through with you before you commit to anything.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36576195472,"sku":"NPDPF6","price":1081.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPDPF6_Double_Basket_Pedestal_Electric_Fryer.gif?v=1599347266"},{"product_id":"parry-npdpf9-double-basket-pedestal-electric-fryer","title":"Parry NPDPF9 Twin Tank Pedestal Electric Fryer Double Basket","description":"\u003cp\u003eThe Parry NPDPF9 is a freestanding twin-tank electric fryer designed for continuous, high-volume frying in commercial kitchens. Each tank operates independently with its own basket, allowing different products to be cooked simultaneously at different temperatures — a practical advantage during a busy service where chips, fish, and coated products may all be running at once. Thermostatic temperature control across both tanks gives the operator consistent, repeatable results throughout the shift.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the twin-tank configuration earns its place by reducing bottlenecks at the fry station. Rather than queuing batches through a single tank, staff can run parallel loads and manage different menu items without cross-contamination of flavours or oils. The pedestal mounting puts the tanks at a comfortable working height and keeps the units clear of the floor, which assists with cleaning around and beneath the fryer at the end of service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent tank control allows simultaneous cooking at different temperatures\u003c\/li\u003e\n\u003cli\u003ePedestal base provides stable, floor-standing operation without the need for a separate stand\u003c\/li\u003e\n\u003cli\u003eDesigned to operate as a standalone unit or as part of a coordinated cooking line\u003c\/li\u003e\n\u003cli\u003eAvailable in single or three-phase electrical supply to suit different site configurations\u003c\/li\u003e\n\u003cli\u003eIncluded oil bucket simplifies draining and oil management between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires appropriate electrical supply — the unit draws significant power across two tanks, so the incoming supply and circuit protection should be confirmed with a qualified electrician before ordering. As with any high-output electric fryer, ventilation provision above the unit is an important consideration and should comply with local extraction requirements. The pedestal format suits kitchens with sufficient floor space and a defined fry station.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to pubs, fish and chip operations, hotel kitchens, and busy café or restaurant environments where twin-tank capacity is needed to maintain throughput during peak periods. It is a sensible choice where a single-tank unit would create a service constraint. For sites with more moderate frying requirements, a smaller single-tank model may be a more practical fit, while very high-volume operations may benefit from a heavier-duty unit with greater oil capacity.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right match for your service volume or site installation, the team at Advantage is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36576196304,"sku":"NPDPF9","price":1128.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPDPF9_Double_Basket_Pedestal_Electric_Fryer.gif?v=1599347266"},{"product_id":"roller-grill-fd-50d-10-litre-double-electric-fryer","title":"Roller Grill FD 50D 10 Litre Double Tank Electric Fryer","description":"\u003cp\u003eThe Roller Grill FD 50D is a compact double-tank electric fryer with a combined 10-litre oil capacity split evenly across two independent basins. Each tank operates separately, which means you can fry different products simultaneously without cross-contaminating flavours — useful in any kitchen running a mixed fried menu. The unit sits on the countertop and is supplied with cables and plugs, making it relatively straightforward to get into service without specialist electrical installation in most cases.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the FD 50D is best suited to light-to-moderate output. The cold zone beneath the heating element helps slow the breakdown of oil by keeping food debris away from the hottest part of the tank, which extends oil life and reduces how often you need to change it — a practical running cost benefit in day-to-day use. The operating thermostat keeps temperature consistent through service, and the heat-resistant basket handles make for safer, quicker basket changes during a busy period.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the design prioritises ease of maintenance alongside safe use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe removable head unit and oil pan simplify cleaning at the end of service\u003c\/li\u003e\n\u003cli\u003eA safety micro switch prevents operation unless the element is correctly positioned\u003c\/li\u003e\n\u003cli\u003eAn additional safety thermostat provides a secondary layer of protection for operators\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit is supplied ready to plug in, which removes the need for hard-wired installation in most setups. That said, you should confirm your countertop power supply can support the load before committing, and ensure adequate ventilation above the fryer in line with your kitchen's extraction setup. This is a countertop unit and is not a replacement for a freestanding high-volume fryer where continuous throughput is the priority.\u003c\/p\u003e\n\n\u003cp\u003eThe FD 50D is a practical choice for cafés, snack bars, small restaurants, or front-of-house concession setups where a compact twin-tank fryer covers a mixed menu without taking up significant counter space. It is less appropriate for high-volume fish and chip operations or kitchens where sustained continuous frying is the core of the offer — in those cases, a higher-capacity freestanding model would serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this fryer matches the demands of your service, we are happy to talk through your menu and volume requirements before you order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36577009680,"sku":"FD 50D","price":346.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_FD50D_Double_5_Litre_Electric_Fryer.gif?v=1599394671"},{"product_id":"roller-grill-fd-80d-16-litre-double-electric-fryer","title":"Roller Grill FD 80D 16 Litre Double Tank Electric Fryer","description":"\u003cp\u003eThe Roller Grill FD 80D is a double-tank countertop electric fryer with a combined 16-litre oil capacity split across two independent basins. Each tank operates independently, allowing different foods to be fried simultaneously without flavour transfer — useful in any operation where fish, meat and vegetable items are on the menu at the same time. The unit is supplied with two plugs and cables, which means it can be connected to standard socket outlets without requiring hardwired installation.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the FD 80D is capable of handling a meaningful throughput of fresh or frozen product. The cold zone beneath the heating element is a practical design detail: food debris sinks below the active cooking area rather than burning in contact with the element, which slows oil degradation and reduces the frequency of oil changes. This matters in any operation where oil cost and quality are being managed carefully.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin independent tanks allow simultaneous frying of different food types\u003c\/li\u003e\n\u003cli\u003eCold zone design extends oil life and helps maintain frying quality during service\u003c\/li\u003e\n\u003cli\u003eRemovable element head and oil pan simplify daily cleaning and end-of-service maintenance\u003c\/li\u003e\n\u003cli\u003eSafety micro switch prevents operation unless the element is correctly positioned\u003c\/li\u003e\n\u003cli\u003eSecondary safety thermostat provides an additional layer of protection for operators\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the unit runs from standard plug connections, installation is straightforward — there are no specialist electrical requirements, and no gas or water supply is needed. It sits comfortably on a countertop and is suited to kitchens where worktop space is limited. The compact format does mean oil capacity per tank is modest, so operators running a very high-volume frying operation continuously through a long service period should consider whether a larger-capacity floor-standing unit would be more appropriate.\u003c\/p\u003e\u003cp\u003eThe FD 80D is well suited to cafés, snack bars, small restaurants, and catering operations where a reliable countertop double fryer covers the menu without the footprint or cost of a full-size range. For sites with more demanding frying volumes, or where frying is a primary revenue line rather than a supporting item, a higher-capacity alternative from the range may be worth discussing.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this fryer suits your service volumes and kitchen layout, we're happy to talk it through before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36577009872,"sku":"FD 80D","price":507.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-04-16141055.png?v=1744809094"},{"product_id":"roller-grill-fd-50-80-13-ltr-double-electric-fryer","title":"Roller Grill FD 50+80 13 Ltr Double Electric Fryer","description":"\u003cp\u003eThe Roller Grill FD 50+80 is a countertop double tank electric fryer with a combined capacity of 13 litres, split across a 5-litre and an 8-litre basin. The two tanks operate independently, each with its own heating element and thermostat, allowing different foods to be fried simultaneously at different temperatures or simply keeping oils separate by food type.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy café or small restaurant kitchen, having two tanks running independently makes a practical difference during service. The larger 8-litre tank handles high-demand items such as chips, while the smaller 5-litre tank takes flavour-strong foods — garlic mushrooms, samosas, battered fish — without contaminating the main chip oil. This approach extends oil life in both tanks and keeps flavours cleaner, which matters in tight kitchens where oil management directly affects running costs and food quality. The unit's cold zone beneath the element also helps reduce oil degradation by limiting the temperature at which food particles settle.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, this fryer is straightforward to operate and maintain:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRemovable element head and oil pan simplify daily cleaning and oil changes\u003c\/li\u003e\n\u003cli\u003eSafety micro switch prevents the element operating unless correctly positioned\u003c\/li\u003e\n\u003cli\u003eSecondary safety thermostat provides an additional layer of protection for operators\u003c\/li\u003e\n\u003cli\u003eHeat-resistant basket handles reduce burn risk during busy service\u003c\/li\u003e\n\u003cli\u003eSupplied with two separate plugs and cables for independent socket connection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a countertop unit, the FD 50+80 requires adequate worktop space and suitable 13-amp socket access for each tank. It does not require hard-wired installation, which suits smaller sites without dedicated electrical infrastructure for catering equipment. It is not designed for very high-volume output — a standalone fish and chip shop or large-volume quick-service operation would typically require a heavier-duty freestanding model with greater oil capacity and faster recovery.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to cafés, small restaurants, pub kitchens, and similar light-to-medium service environments where a compact footprint and the flexibility of two separate oil tanks genuinely earns its place on the pass. Sites needing significantly higher throughput or larger oil volumes would benefit from considering a higher-capacity alternative from the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the split-tank configuration suits your menu and service volumes, we are happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36577010192,"sku":"FD 50+80","price":423.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_FD50_80_Double_Electric_Fryer.gif?v=1599394673"},{"product_id":"roller-grill-fd-80dr-16-litre-double-electric-fryer","title":"Roller Grill FD 80DR 16 Litre Double Electric Fryer","description":"\u003cp\u003eThe Roller Grill FD 80DR is a double-tank electric fryer designed for continuous frying in commercial environments. Each tank operates independently, allowing operators to run different products simultaneously — chips alongside fish, for example — without cross-contamination of flavours or the need to change oil between batches. The compact footprint makes it a practical choice where counter space is limited but frying volume is a genuine operational requirement.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the FD 80DR is well suited to steady, moderate-volume frying output. The cold zone beneath the heating element means that food debris settles away from the active fry area, which slows oil degradation and extends usable oil life between changes — a meaningful running cost consideration over weeks of service. The independent thermostat controls on each tank allow temperature management per product, which is useful when frying items with different requirements side by side.\u003c\/p\u003e\n\n\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemovable element head and oil pan for thorough, straightforward cleaning\u003c\/li\u003e\n\u003cli\u003eSafety micro switch ensuring the element is correctly seated before operation\u003c\/li\u003e\n\u003cli\u003eSecondary safety thermostat providing an additional layer of operator protection\u003c\/li\u003e\n\u003cli\u003eHeat-resistant basket handles for safe removal during busy service periods\u003c\/li\u003e\n\u003cli\u003eCold zone design helping to prolong oil life and reduce waste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward relative to gas alternatives — no gas supply, flue, or interlock ventilation is mandated by the appliance itself, though local extraction requirements should always be confirmed with your building regulations and ventilation installer. A suitable electrical supply will be needed; it is worth confirming your existing circuit capacity before ordering. The unit sits on a countertop, so a stable, heat-resistant surface at a safe working height is required.\u003c\/p\u003e\n\n\u003cp\u003eThe FD 80DR is a sensible fit for cafés, fish and chip takeaways, small restaurants, and catering operations where a reliable twin-tank electric fryer is needed without the complexity of a larger floor-standing unit. It is not intended for very high-volume frying operations running continuous double shifts, where a heavier-duty model with greater oil capacity would be the more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this fryer matches your service volume or kitchen setup, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36577016208,"sku":"FD 80DR","price":763.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_FD80DR_Double_8_Litre_Electric_Fryer.gif?v=1548853559"},{"product_id":"blue-seal-e44-twin-pan-electric-fryer","title":"Blue Seal E44 Twin Pan Electric Fryer","description":"\u003cp\u003eThe Blue Seal E44 is a freestanding twin pan electric fryer built for continuous use in commercial kitchens. It runs two independent frying tanks side by side, allowing operators to cook different products simultaneously — or keep one pan in service whilst the other is cleaned or rested. The open pan configuration gives full access to the cooking zone, which is a practical advantage when maintaining consistent oil quality through a busy service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the E44 handles sustained demand without requiring extended recovery time between loads. The heavy-gauge stainless steel construction holds up well under the kind of daily wear that lighter-built fryers tend to show over time. The enamelled control panel is straightforward to operate, and the lift-out elements make end-of-service cleaning considerably less labour-intensive than fixed-element designs. A large drain valve supports efficient oil management at changeover.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin independent tanks for simultaneous cooking of separate menu items\u003c\/li\u003e\n\u003cli\u003eLift-out elements for thorough cleaning without specialist tools\u003c\/li\u003e\n\u003cli\u003eSafety overheat cut-out providing a layer of protection during heavy use\u003c\/li\u003e\n\u003cli\u003eRear castors and front legs for practical repositioning within the kitchen\u003c\/li\u003e\n\u003cli\u003eRobust stainless steel construction suited to daily commercial service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a hardwired electric fryer of this type, though as with any high-draw cooking appliance, the incoming electrical supply and circuit capacity should be confirmed before installation. The unit is freestanding and the castors make positioning flexible, but adequate ventilation above the fryers — typically a canopy extraction system — will be required to meet kitchen ventilation standards.\u003c\/p\u003e\u003cp\u003eThe E44 is well suited to pubs, fish and chip operations, contract caterers, and busy café kitchens where twin-tank frying capacity is needed but floor space is limited. It is a practical mid-range choice for sites with consistent frying demand across service. For operations with significantly higher throughput requirements, a larger or higher-output model may be worth considering. Equally, where only a single tank is needed, a smaller unit may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the E44 is the right fit for your kitchen's output requirements or electrical setup, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":36577162576,"sku":"E44","price":2277.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E44_LH_UK_HR.jpg?v=1668689453"},{"product_id":"parry-gdf-double-gas-double-pedestal-fryer","title":"Parry GDF Double Gas Double Pedestal Fryer","description":"\u003cp\u003eThe Parry GDF is a freestanding double gas fryer built around twin independent tanks, each heated by its own gas burner. The pedestal-mounted configuration raises the units to a practical working height without requiring a fabricated stand, and the design allows the fryer to be used as a standalone unit or positioned as part of a continuous cooking suite.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, having two separate tanks is a meaningful operational advantage. Different products can be fried simultaneously without flavour transfer — chips in one tank, battered fish or chicken in the other — and if one tank requires cleaning or maintenance mid-service, the other can continue working. Twin-burner setups of this type are well suited to kitchens running continuous covers, where a single-tank fryer would create a throughput bottleneck during peak periods.\u003c\/p\u003e\u003cp\u003eKey operational features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatically controlled temperature on each tank for consistent results\u003c\/li\u003e\n\u003cli\u003eHigh-limit thermostats and flame failure devices for safe, unattended operation\u003c\/li\u003e\n\u003cli\u003eAvailable in natural gas or LPG to suit different site supplies\u003c\/li\u003e\n\u003cli\u003ePedestal mount provides working height without additional fabrication\u003c\/li\u003e\n\u003cli\u003eSuitable for standalone use or integration into a cooking range\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains gas supply of the appropriate type — natural gas or LPG depending on the model ordered — along with adequate ventilation overhead, typically a tested extraction canopy. The pedestal base means the unit occupies a defined floor footprint, so accurate measurement of the available space is important before ordering. As with all gas equipment in commercial kitchens, installation must be carried out by a Gas Safe registered engineer.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to pub kitchens, fish and chip operations, school catering, and similar settings with consistent fried-food demand across a service period. For very high-volume sites — festival catering, large contract kitchens, or venues frying at extremely high throughput — a heavier-duty model with larger tank capacity may be worth considering. Equally, for smaller operations, a single-tank gas fryer may be a more proportionate choice.\u003c\/p\u003e\u003cp\u003eIf you're working out whether the GDF is the right fit for your service volume and kitchen setup, the team are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":28845636026428,"sku":"GDF","price":2489.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GDF.jpg?v=1617103757"},{"product_id":"parry-npdf9-double-electric-table-top-fryer","title":"Parry NPDF9 Double Tank Electric Countertop Fryer","description":"\u003cp\u003eThe Parry NPDF9 is a twin-tank electric table top fryer offering two independent frying tanks in a single countertop unit. Each tank operates separately, allowing different products to be cooked simultaneously without flavour transfer — a practical advantage in kitchens running mixed menus. Thermostatic temperature control across both tanks gives operators consistent results throughout service.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the ability to dedicate one tank to chips and the other to fish, chicken, or other items makes a meaningful difference to throughput and menu flexibility. Both tanks recover heat efficiently between batches, which is important during sustained peak service when demand is continuous. The unit is available with single or three phase electrical supply, making it adaptable to a range of existing kitchen installations.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the NPDF9 is straightforward to work with day-to-day:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-mounted drain taps on each tank simplify oil changes and reduce handling risk\u003c\/li\u003e\n\u003cli\u003eRemovable heads make internal cleaning more accessible at the end of service\u003c\/li\u003e\n\u003cli\u003eSupplied with two wire baskets and a batter plate, ready for immediate use\u003c\/li\u003e\n\u003cli\u003eTwin independent tanks allow simultaneous cooking of different products\u003c\/li\u003e\n\u003cli\u003eSingle or three phase supply options suit a range of site configurations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a table top unit, the NPDF9 requires a stable, heat-resistant surface capable of supporting the weight when both tanks are filled with oil. Adequate clearance around the unit is needed for ventilation and safe operation. Sites operating under extraction canopies should ensure the positioning allows fumes and steam to be captured effectively. At 9kW total draw, electrical load should be verified with your site's supply capacity before installation.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to pubs, cafés, small restaurants, and event catering operations where counter space is limited but twin-tank output is needed. It suits medium service volumes where a single-tank unit would create a bottleneck. For higher-volume sites — such as large fish and chip shops or high-throughput quick-service kitchens — a larger floor-standing model may be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the NPDF9 matches your service volume or kitchen setup, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36578937744,"sku":"NPDF9","price":1053.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_NPDF9_Double_Electric_Table_Top_Fryer.gif?v=1599396625"},{"product_id":"blue-seal-gt46-vee-ray-twin-pan-gas-fryer","title":"Blue Seal GT46 Vee Ray Twin Pan Gas Fryer","description":"\u003cp\u003eThe Blue Seal GT46 is a twin-pan floor-standing gas fryer built around Blue Seal's Vee Ray infrared burner system. Rather than conventional open-flame burners beneath the pan, the infrared system heats the oil from within the pan walls, producing faster heat transfer and more even temperature distribution across the frying zone. The unit is compatible with both natural gas and LPG, so it can be specified for sites without a mains gas supply.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen, recovery time between drops is one of the most practical measures of a fryer's usefulness. The Vee Ray burner design helps maintain consistent oil temperatures during continuous service, which matters particularly during peak periods when both pans are running simultaneously. The open-pan configuration also makes daily cleaning more straightforward than tube-style alternatives, and the large drain valve allows the oil to be changed efficiently at the end of service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the GT46 offers a number of practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eMillivolt gas valve system with Piezo ignition — no electrical connection required\u003c\/li\u003e\n\u003cli\u003eFlame failure protection as standard for safe operation in busy environments\u003c\/li\u003e\n\u003cli\u003eLift-out elements and enamelled control panel simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction suited to continuous daily use\u003c\/li\u003e\n\u003cli\u003eCastors to the rear and fixed legs to the front allow repositioning without fully lifting the unit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause the GT46 requires no electrical connection for operation, it is particularly practical in kitchens where electrical capacity near the cooking line is limited. A gas supply and appropriate ventilation canopy are the primary installation requirements. The unit's footprint suits a medium to large cooking line, and the twin-pan configuration means it is less practical for smaller kitchens where a single-pan model would make better use of available space.\u003c\/p\u003e\n\n\u003cp\u003eThe GT46 is well suited to pubs, fish and chip operations, hotels, and contract catering kitchens where frying output needs to keep pace with consistent demand across both tanks. Sites with lighter or more occasional frying requirements may find a single-pan model more appropriate, while very high-volume operations running multiple fryers simultaneously may want to consider a heavier-duty alternative.\u003c\/p\u003e\n\n\u003cp\u003eIf you're not certain whether the GT46 is the right match for your service volumes or kitchen layout, our team is happy to talk through the options with you before you commit to an order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121587472,"sku":"GT46","price":2277.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GT46_LH_UK_HR.jpg?v=1668693201"},{"product_id":"falcon-dominator-plus-g3865-twin-pan-fryer","title":"Falcon Dominator Plus G3865 Twin Pan Gas Fryer","description":"\u003cp\u003eThe Falcon Dominator Plus G3865 is a twin pan gas fryer designed for continuous, high-throughput frying in professional catering environments. Each pan operates independently, allowing different products to be cooked simultaneously — useful during busy service periods where the fryer needs to run without interruption. Piezo ignition means the unit operates without an electrical supply, which gives greater flexibility in kitchens where power points near the cooking line are limited.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the twin pan configuration earns its place by enabling separation of products — fish on one side, chips on the other, for example — without cross-contamination or flavour transfer. The robust mild steel pans are designed to handle heavy daily use, and the stainless steel hob surface is practical to clean at the end of a service. An integral dust and debris cover is fitted as standard, which helps maintain oil quality during quieter periods and keeps the equipment cleaner between services. Fish grids are included as standard, adding useful versatility without the need for additional accessories.\u003c\/p\u003e\n\n\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndependent twin pan operation for simultaneous multi-product frying\u003c\/li\u003e\n\u003cli\u003eNo electrical connection required — piezo ignition throughout\u003c\/li\u003e\n\u003cli\u003eIntegral cover protects oil quality and simplifies cleaning\u003c\/li\u003e\n\u003cli\u003eFish grids supplied as standard for immediate versatility\u003c\/li\u003e\n\u003cli\u003eStainless steel hob surface supports straightforward end-of-service cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a gas unit, it requires connection to a suitable gas supply and should be installed under an appropriate extraction canopy. As with all commercial fryers, adequate ventilation is essential, and installation should be carried out by a Gas Safe registered engineer. The footprint suits a standard cooking suite line, and the Dominator Plus range is designed to sit alongside other Falcon Dominator equipment where a coordinated cooking suite is being built out.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to pubs, fish and chip operations, mid-sized restaurants, and catering establishments where consistent fried output across a range of products is a daily requirement. For kitchens with significantly higher volume demands or where frying is a primary revenue driver, it is worth discussing whether a heavier-duty or larger-capacity option would be more appropriate for your operation.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model is the right fit for your kitchen layout or service volumes, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Natural Gas","offer_id":37121741328,"sku":"G3865\/N","price":3426.0,"currency_code":"GBP","in_stock":true},{"title":"LPG","offer_id":37578152272,"sku":"G3865\/P","price":3426.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_G3865_Twin_Pan_Fryer.jpg?v=1580239466"},{"product_id":"lincat-j10-twin-tank-gas-fryer","title":"Lincat J10 Twin Tank Gas Fryer – Floor Standing","description":"\u003cp\u003eThe Lincat J10 is a floor-standing twin tank gas fryer designed for commercial kitchens that need to run two separate frying operations simultaneously. Each tank operates independently with thermostatic control, allowing different products to be cooked at different temperatures at the same time — a practical advantage during busy service periods when frying demand is high and product variety is broad.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the twin tank configuration means operators can dedicate one side to fish or battered products and the other to chips or lighter items, keeping flavour transfer to a minimum and maintaining consistent results across both. The deep cool zone beneath each tank collects food debris and prevents it from burning in the hot oil, which extends oil life and keeps the cooking medium cleaner for longer. Over the course of a week, this makes a measurable difference to oil consumption and product quality.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the J10 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent thermostatic control on each tank for separate product cooking\u003c\/li\u003e\n\u003cli\u003eCool zone design reduces burnt debris and prolongs oil life\u003c\/li\u003e\n\u003cli\u003ePiezo ignition with pilot flame for reliable, straightforward start-up\u003c\/li\u003e\n\u003cli\u003eFlame failure device and high-temperature cut-out for safe operation\u003c\/li\u003e\n\u003cli\u003eHeavy-duty baskets, batter plates and stainless steel lids supplied as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit requires a natural gas or LPG supply depending on specification, and as a floor-standing appliance it will need adequate clearance around the unit for ventilation and safe access. It should be installed beneath a suitable extraction canopy in line with current commercial kitchen ventilation requirements. The weight and footprint make it a permanent installation in most kitchens, so positioning should be considered carefully at the planning stage.\u003c\/p\u003e\u003cp\u003eThe J10 is well suited to pubs, fish and chip operations, café kitchens, and mid-sized restaurant sites where twin-tank capacity is needed without moving to a larger multi-tank range. For higher-volume operations — such as large-scale takeaways or high-throughput catering sites — a heavier-duty model with greater tank capacity may be worth considering. If your current fryer is undersized for peak service, this is a natural step up.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the J10 is the right fit for your service volume or kitchen layout, we're happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121830160,"sku":"J10","price":2308.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_J10_Twin_Tank_Gas_Fryer.jpg?v=1599387996"},{"product_id":"valentine-tf77-twin-pan-electric-fryer","title":"Valentine TF77 Twin Pan Electric Fryer","description":"\u003cp\u003eThe Valentine TF77 is a twin-tank tabletop electric fryer designed for continuous commercial use. It operates as two independent frying stations within a compact footprint, allowing operators to cook different products simultaneously without flavour transfer — a practical arrangement for kitchens running varied menus. Valentine have been manufacturing commercial fryers in Switzerland since the mid-twentieth century, and the TF77 reflects that heritage of straightforward, durable construction.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, recovery time matters as much as initial heat-up. The TF77's tank geometry incorporates a cool zone beneath the active frying area, which allows food particles and sediment to settle away from the heating element. This slows oil degradation, supports consistent frying temperatures during back-to-back covers, and reduces the frequency of oil changes — a meaningful operational saving over the course of a week.\u003c\/p\u003e\u003cp\u003eThe fryer is built as three separate components — control unit, tank, and chassis — with both the tank and chassis designed to be removed and washed in a commercial dishwasher. The tanks themselves are formed from pressed single-piece stainless steel with smooth, rounded internal surfaces and no welded joints, which makes thorough cleaning considerably more straightforward than fabricated alternatives. Supplied as standard with two baskets and primary filtration.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin independent tanks for simultaneous multi-product frying\u003c\/li\u003e\n\u003cli\u003eCool zone tank design extends oil life and supports consistent output quality\u003c\/li\u003e\n\u003cli\u003eRemovable tanks and chassis are commercial dishwasher safe\u003c\/li\u003e\n\u003cli\u003eSingle-piece pressed stainless steel tanks with no welded joints\u003c\/li\u003e\n\u003cli\u003eCompact tabletop format suitable for integration into an existing cook line\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe TF77 is well suited to small to mid-sized operations — gastropubs, hotel kitchens, café restaurants, and event catering — where frying output is an important part of service but floor space is limited. It also works effectively as a supplementary fryer alongside larger floor-standing units in higher-volume kitchens. For sites with significantly higher throughput demands, it is worth considering whether a larger-capacity model would better match the volume expected across a full service.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the TF77 is the right fit for your kitchen's output or layout, the team at Advantage are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Valentine","offers":[{"title":"Default Title","offer_id":421929254928,"sku":"TF77","price":1420.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TF77.jpg?v=1580239012"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_a01a28ea-011c-4d62-b430-c3c569e1327e.jpg?v=1522599143","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-fryer-features-twin-tank.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}