{"title":"Filter=\u003eGrill Type=\u003eSalamander Grill","description":"","products":[{"product_id":"lincat-opus-800-oe8304-electric-salamander-grill","title":"Lincat Opus 800 OE8304 Electric Salamander Grill","description":"\u003cp\u003eThe Lincat Opus 800 OE8304 is a heavy-duty electric salamander grill from Lincat's well-regarded Opus 800 range, designed for the demands of busy commercial kitchen service. It operates with dual-zone electric heating elements, allowing chefs to run separate heat zones simultaneously — useful when grilling and finishing dishes at different intensities during the same service period.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the dual-zone arrangement gives a meaningful degree of flexibility. Sections of the grill can be used independently, which reduces energy draw during quieter periods and extends the working life of the elements over time. The rapid heat-up characteristic means the unit reaches working temperature quickly at the start of service, without long pre-heat delays.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the OE8304 includes several practical features that make day-to-day use more straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eChrome-plated wire grill support doubles as a toasting rack, adding versatility without additional equipment\u003c\/li\u003e\n\u003cli\u003eEasiLift tilt and lift mechanism on the branding plate reduces handling effort and improves safety during service\u003c\/li\u003e\n\u003cli\u003eHeavy-duty reversible branding plate supplied as standard, suited to high-frequency use\u003c\/li\u003e\n\u003cli\u003eIntegral fat collection channel keeps drips contained and simplifies end-of-service cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward for a unit of this type — it requires a suitable electrical supply and adequate overhead clearance for safe operation. It is typically positioned above a range or solid-top section, though wall-mounting is also common in kitchens where surface space is at a premium. As with any salamander, ensuring the installation height allows safe access for the chef and comfortable dish positioning is worth considering before fitting.\u003c\/p\u003e\n\n\u003cp\u003eThe OE8304 is well suited to mid-to-high volume operations — gastro pubs, hotel kitchens, restaurant brigades, and contract catering environments where a reliable finishing and grilling station is needed throughout service. For very high-throughput sites running extended service periods, it is worth discussing whether a higher-output model would better match the demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this salamander is the right fit for your kitchen layout or service style, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574742032,"sku":"OE8304","price":1239.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_800_OE8304_Electric_Salamander_Grill.jpg?v=1599372032"},{"product_id":"lincat-opus-800-oe8303-electric-salamander-grill","title":"Lincat Opus 800 OE8303 Electric Salamander Grill","description":"\u003cp\u003eThe Lincat Opus 800 OE8303 is a heavy-duty electric salamander grill designed for the demands of busy commercial kitchen service. Part of Lincat's well-regarded Opus 800 range, it sits in a line-up built around consistent performance and practical durability rather than showroom features. As a salamander, it provides intense overhead radiant heat for grilling, finishing, and glazing — tasks that form part of daily service in restaurants, hotels, pub kitchens, and contract catering operations.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the dual-zone electric elements allow operators to work with two independent heat areas, which is useful when managing different dishes simultaneously or when only one zone is needed during quieter periods. Heat-up is prompt, helping kitchens reach working temperature without long lead times. The overhead radiant format makes it well suited to finishing grilled proteins, glazing sauces, toasting bread, and browning gratins — the kind of tasks where precise, direct heat matters.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several practical details make day-to-day use straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eChrome-plated wire grill support doubles as a toasting rack, reducing the need for additional equipment\u003c\/li\u003e\n\u003cli\u003eEasiLift branding plate mechanism allows the plate to tilt and lift, improving access and operator safety\u003c\/li\u003e\n\u003cli\u003eHeavy-duty reversible branding plate is supplied as standard\u003c\/li\u003e\n\u003cli\u003eIntegral fat collection channel helps manage drip and keeps the unit cleaner during service\u003c\/li\u003e\n\u003cli\u003eChrome-plated surfaces are relatively straightforward to wipe down between service periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric unit, the OE8303 does not require a gas supply or flue connection, which simplifies placement on the pass or within an existing cooking suite. It will need a suitable electrical supply and adequate overhead clearance — installation position relative to extraction should be considered before purchasing. The unit is wall-mounted or canopy-mounted rather than freestanding, so confirm your existing structure or canopy arrangement is compatible before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to medium-volume operations where a reliable, independently operated salamander forms part of a wider cooking suite. It will handle consistent daily use in a restaurant or hotel kitchen comfortably. For very high-throughput kitchens running continuous covers across extended service periods, it is worth discussing whether a heavier-duty or higher-output model would be a better long-term fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model is the right choice for your kitchen layout or service volume, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574744528,"sku":"OE8303","price":1873.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_800_OE8303_Electric_Salamander_Grill.jpg?v=1599372033"},{"product_id":"parry-1872-electric-salamander-grill","title":"Parry 1872 Electric Salamander Grill – Wall or Counter Mountable","description":"\u003cp\u003eThe Parry 1872 is a straightforward electric salamander grill built for commercial kitchen use. It operates on solid heating elements that deliver even heat distribution across the grill area, and it can be mounted directly onto a wall or positioned on a counter surface, giving operators some flexibility depending on their kitchen layout and available workspace.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, salamander grills are relied upon across a wide range of tasks — finishing dishes, glazing sauces, toasting, and holding temperature during a busy service. The solid elements on the 1872 heat up quickly, which matters when service demand is unpredictable and a unit needs to be ready without long lead times. The even heat spread reduces the need to reposition food and helps deliver consistent results across the grill surface. The stainless steel construction holds up well under daily commercial use and is straightforward to keep clean between services.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eQuick heat-up from solid elements, reducing wait times at the start of service\u003c\/li\u003e\n\u003cli\u003eEven heat distribution across the grill base for consistent finishing results\u003c\/li\u003e\n\u003cli\u003eWall or counter mount options to suit different kitchen configurations\u003c\/li\u003e\n\u003cli\u003eStainless steel construction for durability and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eSupplied with a grill pan and toasting rack as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable electrical supply and enough clearance above and around the unit for safe heat dissipation — particularly important if wall mounting in a confined space. As with any overhead grill, adequate ventilation in the kitchen is recommended. The unit is well suited to smaller commercial kitchens, cafés, pub kitchens, and smaller restaurant operations where a reliable finishing grill is needed without the footprint of a larger overhead broiler.\u003c\/p\u003e\u003cp\u003eFor sites with very high throughput or where the salamander is in near-continuous use throughout service, it is worth considering whether a heavier-duty model with greater output would be a better long-term fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right choice for your setup, the team is happy to talk through your requirements before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574747600,"sku":"1872","price":364.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_1872_Electric_Salamander_Grill.jpg?v=1599372034"},{"product_id":"roller-grill-sef-800-b-fixed-salamander-grill","title":"Roller Grill SEF 800 B Fixed Salamander Grill Electric","description":"\u003cp\u003eThe Roller Grill SEF 800 B is a fixed overhead salamander grill with an 800mm wide grilling surface and two independently controlled cooking zones. It is designed primarily for overhead grilling, browning, glazing, and finishing dishes rather than primary cooking from raw, making it a practical addition to any serious service line where speed and consistency of finish are important.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the two separate cooking zones allow operators to run different heat intensities side by side — useful when handling multiple orders simultaneously or when working across different product types at the same time. The four-position adjustable rack means food can be placed closer to or further from the elements to suit the application, whether that is quickly colouring a gratin, finishing a steak, melting cheese, or browning a pizza topping. The Incoloy-sheathed elements are well suited to the demands of continuous service use and provide a consistent, robust heat source without the uneven hot spots that can affect lighter equipment.\u003c\/p\u003e\u003cp\u003ePractical benefits for kitchen operations include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo pre-heating required — ready to use quickly when service begins\u003c\/li\u003e\n\u003cli\u003eTwo zones allow simultaneous grilling at different intensities\u003c\/li\u003e\n\u003cli\u003eFour rack levels give control over heat intensity without adjusting the grill itself\u003c\/li\u003e\n\u003cli\u003eWide 800mm surface handles multiple covers or larger items in a single pass\u003c\/li\u003e\n\u003cli\u003eIncoloy elements offer durability under sustained heavy use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe SEF 800 B is supplied as three phase as standard but can be converted to single phase if your kitchen supply requires it — this is worth confirming at the point of order. Installation requires adequate overhead clearance above the unit and appropriate electrical supply. As a fixed salamander, it will typically be positioned above a range or on a purpose-built shelf at a height that suits your workflow; wall-mounting brackets or shelf arrangements should be considered during installation planning.\u003c\/p\u003e\u003cp\u003eThis model is well suited to mid-to-high volume operations including restaurants, hotels, pub kitchens, and contract catering sites where finishing throughput during service is a priority. The 800mm width makes it more appropriate for busier brigades than compact single-zone models. For very high-volume or multi-section operations, a larger or more heavy-duty unit may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your existing electrical supply or your kitchen layout, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576669392,"sku":"SEF 800 B","price":1294.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_SEF800B_Fixed_Salamander_Grill.jpg?v=1548853627"},{"product_id":"roller-grill-sef-800-q-fixed-salamander-grill","title":"Roller Grill SEF 800 Q Fixed Salamander Grill Electric","description":"\u003cp\u003eThe Roller Grill SEF 800 Q is a fixed overhead salamander grill with an 800mm wide grilling area. It uses infrared quartz tube elements to generate intense, direct heat, making it suitable for grilling, finishing, glazing, and browning a broad range of dishes — from gratins and toast to pizza and continental-style soups. Unlike conventional element-based salamanders, the quartz tubes reach working temperature almost immediately, so there is no practical requirement for extended pre-heating before service begins.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, that rapid heat-up characteristic has real operational value. During a peak service period, the SEF 800 Q can be called upon repeatedly without meaningful recovery delay, which helps maintain consistent throughput when orders are backing up. The 800mm grilling surface is well suited to kitchens handling volume — restaurants, hotel kitchens, and contract catering operations where a smaller salamander would become a bottleneck. Two independently controlled cooking zones allow the grill to be used for different tasks simultaneously, or to run one zone during quieter periods to conserve energy.\u003c\/p\u003e\n\n\u003cp\u003eThe rack operates across four height positions, giving operators control over the intensity of heat applied to different products. Delicate finishing work can be handled at a greater distance from the elements, while items requiring a strong colour or crust can be brought closer. This flexibility reduces the likelihood of overcooking during a fast-paced service.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRapid heat-up with no pre-heating requirement supports immediate service readiness\u003c\/li\u003e\n\u003cli\u003eTwo independent zones allow simultaneous use for different menu items\u003c\/li\u003e\n\u003cli\u003eFour rack positions give precise control over browning and finishing intensity\u003c\/li\u003e\n\u003cli\u003e800mm grilling width suits high-volume kitchen throughput requirements\u003c\/li\u003e\n\u003cli\u003eInfrared quartz elements support consistent, even heat across the grill surface\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe SEF 800 Q is available in three-phase supply as standard, with the option to convert to single-phase if your site's electrical infrastructure requires it. That is an important consideration before ordering — three-phase supply is common in larger commercial kitchen installations but may not be available in smaller or older premises. It is worth confirming your available supply before proceeding, particularly if this grill is being added to an existing bank of equipment on the same circuit. The unit is fixed rather than wall-mounted, so adequate overhead clearance and a suitable position on or above the cooking line will need to be planned in advance.\u003c\/p\u003e\n\n\u003cp\u003eThis salamander is best suited to kitchens running consistent volume where speed of finishing and grilling output matter — restaurant kitchens, hotel operations, and catering production environments are typical applications. It is a more capable unit than a compact single-zone salamander and is sized accordingly. Smaller operations or lighter-use sites may find a narrower or lower-output model a more proportionate fit, while very high-throughput sites with multiple grilling stations may want to consider a heavier-duty option.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the SEF 800 Q is the right specification for your kitchen's output and electrical setup, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576669968,"sku":"SEF 800 Q","price":1294.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_SEF800Q_Fixed_Salamander_Grill.jpg?v=1548853626"},{"product_id":"roller-grill-ts-1270-salamander-toaster","title":"Roller Grill TS 1270 Salamander Toaster Grill","description":"\u003cp\u003eThe Roller Grill TS 1270 is a compact salamander toaster designed for countertop use in commercial kitchens. Rather than a conventional open-rack salamander, it operates as an enclosed unit with a lidded tray, using six infrared quartz tubes arranged in two independently selectable sets of three. This configuration allows operators to apply heat precisely — running all six tubes for maximum output or selecting just one set for lighter finishing work. It accepts a single GN 1\/1 pan and is suitable for browning, glazing, grilling, defrosting, and toasting.\u003c\/p\u003e\n\n\u003cp\u003eOne of the more practical characteristics of this unit is that it requires no preheating. In a busy service environment, that removes a step and makes the unit more responsive when demand picks up unexpectedly. The quartz tubes also operate without smoke or odours, which can be useful in front-of-house or open-kitchen settings where a conventional grill might cause issues. A 15-minute timer is included, with a lock position that allows continuous use during extended service periods.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit suits kitchens that need a reliable finishing and toasting solution without committing significant counter space or infrastructure to a full overhead salamander. Key practical points include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNo preheating required — ready for use immediately when service demands it\u003c\/li\u003e\n\u003cli\u003eIndependent quartz tube selection for controlled heat output\u003c\/li\u003e\n\u003cli\u003eEnclosed tray design keeps heat focused and reduces ambient heat spread\u003c\/li\u003e\n\u003cli\u003eRemovable back panel for straightforward maintenance access\u003c\/li\u003e\n\u003cli\u003eTimer with continuous-use lock position for sustained service periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward as an electric countertop unit. You will need a suitable power supply and adequate ventilation in the immediate area, though the absence of smoke and odour gives more flexibility on placement than a gas grill would. The unit is not intended as a primary cooking station for high-volume grilling — it is best understood as a finishing and toasting tool. For sites with heavier throughput or a need for full open-rack salamander functionality, a higher-capacity alternative may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to cafés, hotel kitchens, smaller restaurants, and hospitality operations where fast finishing, toast service, or light glazing is needed without the footprint or infrastructure of a larger grill. It is also a practical option for front-of-house counters where clean, odour-free operation matters.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your service style or kitchen setup, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576672016,"sku":"TS 1270","price":554.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_TS1270_Salamander_Toaster.jpg?v=1548853625"},{"product_id":"roller-grill-ts-3270-double-salamander-toaster","title":"Roller Grill TS 3270 Double Salamander Toaster Grill","description":"\u003cp\u003eThe Roller Grill TS 3270 is a dual-level salamander toaster that combines infrared quartz tube technology with an enclosed upper chamber, giving it a versatility that a conventional open salamander does not offer. Each level is fitted with three quartz infrared tubes — six in total — allowing both levels to operate independently or together. The enclosed top section with its handled tray means the unit can function more like a contact toaster for certain tasks, while the lower level handles open grilling, glazing, browning, and defrosting in a standard GN 1\/1 pan format. There is no preheating required, and because quartz infrared heating produces no smoke or odours, it integrates cleanly into front-of-house or semi-open kitchen settings.\u003c\/p\u003e\u003cp\u003eIn busy service environments, the instant-on nature of quartz infrared heating is a practical advantage. There is no warm-up period to manage and no residual heat to wait out between covers. The independent tube selection means operators can dial in the output to match what is actually on the pass rather than running full power throughout service. A 15-minute timer with a continuous-run lock position suits sites that need the unit active throughout a service period without requiring manual resets.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the TS 3270 is particularly well suited to operations where the pass handles a mix of grilling and finishing tasks simultaneously — catering for the grilled item and the glazed dessert or toasted accompaniment without routing them through separate equipment.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo preheating means the unit is ready immediately at the start of service\u003c\/li\u003e\n\u003cli\u003eIndependent level control reduces energy draw during quieter periods\u003c\/li\u003e\n\u003cli\u003eEnclosed top chamber extends the range of tasks beyond open-grill-only use\u003c\/li\u003e\n\u003cli\u003eQuartz infrared operation produces no smoke or odours — suitable for open or semi-open settings\u003c\/li\u003e\n\u003cli\u003eRemovable back panel simplifies routine servicing and technical access\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward but worth planning correctly. The unit is supplied as three-phase by default and can be converted to single-phase — confirm your site's supply before ordering, as this is not always a simple swap once the unit is in situ. Protective grids for the quartz tubes are included as standard. GN pans are not supplied with the unit. The enclosed chamber design means the footprint is more compact than a full open-grill salamander, which suits tighter pass arrangements.\u003c\/p\u003e\u003cp\u003eThe TS 3270 is a good fit for cafés, hotel restaurants, bar kitchens, and catering operations where pass flexibility and instant readiness matter more than high-volume throughput of a single item type. For sites running very high volumes of a single grilled item — steakhouses or high-cover grill restaurants — a heavier-duty open salamander with greater surface area may be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this unit suits your pass layout and power supply, we're happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576672976,"sku":"TS 3270","price":716.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_TS3270_Double_Salamander_Toaster.jpg?v=1548853624"},{"product_id":"blue-seal-e91b-electric-salamander","title":"Blue Seal E91B Electric Salamander Grill","description":"\u003cp\u003eThe Blue Seal E91B is a heavy-duty electric salamander designed for continuous use in commercial kitchens. It uses two infrared heating elements, each controlled independently, which allows operators to run one or both sides depending on service demand.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, a salamander like this tends to work hard across service: finishing grilled dishes, glazing sauces, browning gratins, toasting bread, and holding items at temperature ahead of plating. The independent element controls make it straightforward to conserve energy during quieter periods without losing the unit's readiness to scale back up quickly.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent left and right element controls — run one side during lighter service to reduce energy draw\u003c\/li\u003e\n\u003cli\u003eFour-position racking adjustable to flat or inclined — suits different food types and browning depths\u003c\/li\u003e\n\u003cli\u003eChrome wire rack with heat-resistant handles — safe to handle quickly during service\u003c\/li\u003e\n\u003cli\u003eHeat-resistant control knobs with indicator lights — clear status at a glance\u003c\/li\u003e\n\u003cli\u003eWall brackets included as standard — bench or wall mounting without additional cost\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable electrical supply rather than a gas connection or flue. The unit can be wall-mounted above a range or positioned on a bench.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service style or kitchen setup, the team is happy to talk it through.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":36577152208,"sku":"E91B","price":1314.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E91_B_UK_HR.jpg?v=1668689943"},{"product_id":"blue-seal-g91b-900mm-gas-salamander","title":"Blue Seal G91B 900mm Gas Salamander Grill","description":"\u003cp\u003eThe Blue Seal G91B is a 900mm wide gas salamander designed for heavy-duty commercial use. It uses two independent infrared burners, each controlled separately, which allows operators to run one side on full heat during quieter periods and bring both sides up for peak service — a practical advantage over single-zone models. Piezo ignition and flame failure protection are fitted as standard.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, a salamander like the G91B earns its place through consistent, controllable overhead heat. It handles grilling, finishing, glazing, toasting, and browning reliably across a full service. The dual-zone setup means you're not locked into heating the full 900mm width when demand doesn't require it, which also helps manage gas consumption through the day.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the G91B offers several practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual independent burner zones for flexible heat management\u003c\/li\u003e\n\u003cli\u003ePiezo ignition for reliable lighting without a separate pilot\u003c\/li\u003e\n\u003cli\u003eFour-position rack with flat or inclined settings to suit different tasks\u003c\/li\u003e\n\u003cli\u003eChrome wire rack with heat-resistant handles for safe, quick adjustment\u003c\/li\u003e\n\u003cli\u003eSuitable for bench or wall mounting to suit your kitchen layout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type, but it will require a proper natural gas or LPG supply line and adequate overhead clearance for radiant heat dissipation. Wall mounting needs a secure fixing surface, and the unit should be positioned within reach of your extraction canopy. As with any gas appliance, a Gas Safe registered engineer should carry out the connection and commissioning.\u003c\/p\u003e\u003cp\u003eThe G91B is well suited to mid-to-high volume operations — hotel kitchens, pub restaurants, and à la carte restaurants where the salamander sees regular, sustained use throughout service. The 900mm width gives a useful working area for multiple covers simultaneously. For lower-volume sites or tighter spaces, a narrower model may be more practical; for very high-throughput operations with constant demand, it is worth discussing whether a wider or higher-output unit would serve better.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the G91B fits your service style or kitchen layout, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121580368,"sku":"G91B","price":1314.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G91B_UK_HR.jpg?v=1668692515"},{"product_id":"blue-seal-cobra-cs9-gas-salamander","title":"Blue Seal Cobra CS9 Gas Salamander Grill","description":"\u003cp\u003eThe Blue Seal Cobra CS9 is a wall-mounted gas salamander designed for commercial kitchen use. It runs on either natural gas or LPG and uses two infrared surface combustion burners mounted in the ceiling of the cavity. Each burner operates independently, which gives the operator precise control over heat zones and allows one side to be held at a lower intensity when demand is lighter.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this kind of independent burner control makes a practical difference during service. A chef can hold one zone for finishing dishes while running the other at full intensity for browning or glazing, without having to commit both burners to the same task. Infrared burners respond quickly and deliver consistent radiant heat, which suits the fast-paced, intermittent use that salamanders typically see in a busy pass.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the CS9 offers a few features worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent burner operation for flexible zone control across the cavity\u003c\/li\u003e\n\u003cli\u003eInfrared surface combustion burners for responsive, even radiant heat\u003c\/li\u003e\n\u003cli\u003eFlame failure protection on each burner as a standard safety measure\u003c\/li\u003e\n\u003cli\u003eRemovable bottom tray for straightforward end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eWall-mounting bracket included, keeping worktop space free\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable gas supply — either natural gas or LPG — and secure wall fixing at the correct height for your pass or prep area. The wall-mount bracket is supplied with the unit, but it is worth confirming that your wall construction can take the load and that the fixing height suits your workflow before installation. Adequate clearance above and around the unit should be observed in line with manufacturer guidelines.\u003c\/p\u003e\u003cp\u003eThe CS9 sits in the medium-duty bracket, making it well suited to restaurants, pub kitchens, and hotel operations running regular but not exceptionally high-volume service. For sites with continuous heavy throughput or where the salamander is effectively in constant use throughout a long service, a heavier-duty unit with greater output may be worth considering. Equally, smaller operations where a full-sized salamander would be excessive have lower-output alternatives available.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the CS9 is the right fit for your setup — or want to talk through installation requirements before ordering — our team is happy to help you work through it.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121596688,"sku":"CS9","price":1049.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/CS9_threequarter.jpg?v=1668689280"},{"product_id":"imperial-cirsb-36-salamander-grill","title":"Imperial CIRSB-36 Gas Salamander Grill","description":"\u003cp\u003eThe Imperial CIRSB-36 is a 36-inch gas-fired salamander broiler designed for professional kitchen use. It uses infrared burner technology to deliver intense, direct top-down heat for grilling, browning, glazing, caramelising, and finishing dishes. The unit can be mounted above an Imperial range, or installed on a wall or counter bracket, giving reasonable flexibility for different kitchen layouts.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the infrared burner provides fast heat-up and consistent, even output across the full cooking surface. Separate left and right gas controls allow operators to run one zone independently during quieter periods, which helps manage gas consumption without shutting the unit down entirely. The broiler grid is spring-balanced for ease of adjustment, and the rack rolls out a full 10 inches for straightforward loading and unloading — a practical consideration when service is moving quickly.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the CIRSB-36 offers several useful working advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDual independent zone controls allow partial use during quieter service periods\u003c\/li\u003e\n\u003cli\u003eSpring-balanced screen locks in four positions for precise distance control between product and heat source\u003c\/li\u003e\n\u003cli\u003eFull-width broiler pan and roll-out rack make cleaning more straightforward at close of service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction on front and sides supports durability in heavy-use environments\u003c\/li\u003e\n\u003cli\u003eCompatible with over-range, wall, and counter mounting configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas connection appropriately sized and certified for commercial use. The unit needs adequate overhead clearance and ventilation — a canopy extraction system is standard practice. If wall mounting, the supporting structure must be rated for the unit's weight. Kitchens with limited overhead space should confirm ceiling heights before specifying this model, as over-range mounting adds to the overall stack height of the cooking suite.\u003c\/p\u003e\n\n\u003cp\u003eThe CIRSB-36 is well suited to mid- to high-volume operations — restaurants, hotel kitchens, pub kitchens, and contract catering sites where finishing speed and consistency matter during service. For very high-throughput operations running the salamander continuously across extended services, it is worth discussing whether a heavier-duty or larger-capacity unit would better meet the demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your kitchen configuration or service volume, the team is happy to talk it through before you commit to anything.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":37121807888,"sku":"CIRSB-36","price":3942.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imperial_ISB-36_Salamander_Grill.jpg?v=1580238817"},{"product_id":"lincat-lgt-salamander-grill","title":"Lincat LGT Salamander Grill | Electric Overhead Grill","description":"\u003cp\u003eThe Lincat LGT is an electric salamander grill designed for overhead grilling, toasting, and finishing dishes in a commercial kitchen environment. It sits above a worktop or range and provides consistent, direct radiant heat from above — useful wherever speed and a reliable finish matter during service.\u003c\/p\u003e\u003cp\u003eSalamanders are a workhorse piece of kit in busy kitchens. The LGT handles the kind of repeated use that comes with lunch and dinner covers — grilling portions to order, browning gratins, finishing steaks, or pushing through rounds of toast during a breakfast service. The tubular sheathed heating elements are built for longevity and distribute heat evenly across the grill area, which helps avoid the cold spots that slow service down.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the LGT offers a number of advantages in day-to-day operation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution supports consistent results across a full grill surface\u003c\/li\u003e\n\u003cli\u003eTubular sheathed elements are more durable and easier to maintain than exposed alternatives\u003c\/li\u003e\n\u003cli\u003eSupplied with a toasting rack and grill pan with stay-cool handles, ready to use from installation\u003c\/li\u003e\n\u003cli\u003eCompact footprint makes it suitable for kitchens where overhead space is limited\u003c\/li\u003e\n\u003cli\u003eElectric supply means no gas connection required, simplifying installation in many sites\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward in most cases — the unit is wall-mounted or shelf-mounted above a cooking line and requires an appropriate electrical supply. As with any overhead grill, ventilation above the cooking position is an important consideration, and the unit should be positioned within an existing canopy or extraction system. It is worth checking overhead clearances and bracket compatibility before ordering.\u003c\/p\u003e\u003cp\u003eThe LGT is well suited to small to medium operations — cafés, pub kitchens, small restaurants, and hotel breakfast services — where a reliable, no-nonsense salamander is needed without the footprint or cost of a larger unit. For higher-volume kitchens or sites running continuous covers across multiple grill sections, a heavier-duty model with greater output may be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your service volume or kitchen setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121816848,"sku":"LGT","price":323.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_LGT_Salamander_Grill.jpg?v=1513771413"},{"product_id":"lincat-silverlink-600-gr3-gas-salamander-grill","title":"Lincat Silverlink 600 GR3 Gas Salamander Grill","description":"\u003cp\u003eThe Lincat Silverlink 600 GR3 is a gas-fired overhead salamander grill designed for commercial kitchen use. It uses ceramic plaque burners to generate the intense, even radiant heat needed for grilling, browning, glazing, toasting, and finishing dishes to order. As part of Lincat's established Silverlink 600 range, it is built to integrate neatly into a Silverlink suite or stand independently as a shelf-mounted unit above a range or preparation surface.\u003c\/p\u003e\n\n\u003cp\u003eIn service, ceramic plaque burners heat up quickly and deliver consistent overhead heat, which is useful when a kitchen needs to finish multiple covers in rapid succession. Variable heat control across the burners gives the chef the ability to adjust output for different tasks — running at full intensity for direct grilling and backing off for gentle melting or glazing without overcooking. Recovery between dishes is reliable, which matters when service is continuous rather than intermittent.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the GR3 offers a number of practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eEnamelled interior and hood simplify end-of-service clean-down\u003c\/li\u003e\n\u003cli\u003eCrumb tray included as standard, reducing debris build-up on the shelf below\u003c\/li\u003e\n\u003cli\u003eToasting grid supplied, extending versatility beyond simple grilling\u003c\/li\u003e\n\u003cli\u003eVariable burner control supports different cooking tasks in the same unit\u003c\/li\u003e\n\u003cli\u003ePart of the Silverlink 600 range, so dimensions align with compatible suite equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe GR3 requires a gas connection and appropriate overhead installation, typically wall-mounted or shelf-mounted above counter height. As with any gas appliance, it must be installed by a Gas Safe registered engineer and positioned with adequate clearance to combustible materials. It is worth confirming your available gas supply type and pressure before ordering, and checking that your extraction canopy provides sufficient coverage for overhead grill use.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to small to medium-sized commercial kitchens — cafés, pub kitchens, small hotel operations, and similar sites where a reliable, single-section salamander handles day-to-day demand without the complexity of a larger multi-section unit. For higher-volume operations finishing large numbers of covers simultaneously, a heavier-duty or wider-footprint model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the GR3 is the right fit for your kitchen layout or service volume, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121823120,"sku":"GR3","price":855.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_GR3_Gas_Salamander_Grill.jpg?v=1599387990"},{"product_id":"lincat-silverlink-600-gr7-gas-salamander-grill","title":"Lincat Silverlink 600 GR7 Gas Salamander Grill","description":"\u003cp\u003eThe Lincat Silverlink 600 GR7 is a gas-fired overhead salamander grill designed for commercial kitchen use. It uses ceramic plaque burners to generate intense, direct radiant heat from above, making it well suited to grilling, browning, glazing, toasting, and finishing dishes quickly during service. It sits within Lincat's established Silverlink 600 range, which is built to a consistent footprint and output level that suits the demands of mid-volume catering operations.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the GR7 performs reliably across a service period. Ceramic plaque burners heat quickly and deliver even radiant heat, which helps maintain consistent results when the grill is in continuous use. Variable heat settings give the operator control over output, allowing the same unit to handle anything from delicate glazing work through to fast, high-heat grilling at peak times. That flexibility reduces the need to juggle equipment during a busy pass.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the GR7 offers several day-to-day advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eVariable burner control supports both gentle finishing and high-output grilling\u003c\/li\u003e\n\u003cli\u003eEnamelled hood and interior resist grease build-up and clean down quickly after service\u003c\/li\u003e\n\u003cli\u003eSupplied with a crumb tray and toasting grid as standard, ready to use from installation\u003c\/li\u003e\n\u003cli\u003eCeramic plaque burners reach working temperature quickly, reducing warm-up time before service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe GR7 is a gas appliance and will require a suitable gas supply and connection by a Gas Safe registered engineer. It should be positioned beneath an appropriate extraction canopy, as with any gas cooking appliance. The unit is designed to sit on a shelf or wall bracket above the cooking line, so you will need to confirm that the installation position allows adequate clearance above and around the unit. If you are fitting this into an existing range suite or tight run of equipment, it is worth checking the available height and gas supply location before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThe GR7 is a practical choice for restaurants, bistros, pub kitchens, and contract catering operations running a moderate to busy service. It is particularly well suited to kitchens where the salamander is expected to work hard across a lunch and dinner service without significant downtime. For very high-volume sites or operations running continuous heavy output, a heavier-duty model with greater capacity may be worth considering. Equally, if your requirement is lighter or more occasional, a smaller unit may represent better value.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the GR7 is the right fit for your kitchen layout or service volume, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121823376,"sku":"GR7","price":1257.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_GR7_Gas_Salamander_Grill.jpg?v=1599387991"},{"product_id":"parry-7072-gas-salamander-grill","title":"Parry 7072 Gas Salamander Grill","description":"\u003cp\u003eThe Parry 7072 is a gas-fired salamander grill built for commercial kitchen use. It operates as an overhead grill, producing intense radiant heat from above, which makes it well suited to grilling proteins, browning gratins, glazing sauces, finishing dishes under heat, and toasting. A branding plate is included as standard, adding a finishing capability that many operators find useful for presentation. The unit ignites via piezo ignition and includes an automatic flame failure device, which shuts off the gas supply if the flame is lost — a standard safety requirement for commercial gas equipment in the UK.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, a salamander like this earns its keep during service. It handles the kind of constant, repetitive use that accompanies a busy grill section — finishing plates quickly, holding colour on grilled fish or meat, and caramelising toppings to order. The stainless steel construction holds up well in a commercial environment and is straightforward to keep clean between services.\u003c\/p\u003e\u003cp\u003ePractical advantages operators typically value in this type of unit include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRapid overhead heat for fast finishing and browning during service\u003c\/li\u003e\n\u003cli\u003eBranding plate included as standard for presentation flexibility\u003c\/li\u003e\n\u003cli\u003ePiezo ignition for reliable, straightforward lighting\u003c\/li\u003e\n\u003cli\u003eAutomatic flame failure device meeting commercial gas safety requirements\u003c\/li\u003e\n\u003cli\u003eSelf or stand-mounted configuration to suit available kitchen space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a gas connection at 1\/2 BSP. As with all commercial gas appliances, installation must be carried out by a Gas Safe registered engineer, and the unit will need to sit within an appropriately ventilated section of the kitchen — typically beneath or adjacent to a canopy extraction system. The option to stand-mount or wall-mount gives some flexibility depending on your bench layout and available wall space, though it is worth confirming the chosen configuration suits your extraction and workflow before ordering.\u003c\/p\u003e\u003cp\u003eThe Parry 7072 is a practical choice for restaurants, bistros, pub kitchens, and similar operations running a mid-volume grill section. It will suit kitchens that need a dependable finishing grill without the footprint or output of a larger heavy-duty unit. Sites running very high covers or a predominantly grill-led menu may want to consider whether a higher-output model would better match the demand placed on the station.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right fit for your setup, we are happy to talk through your kitchen layout and service requirements before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121844176,"sku":"7072","price":925.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_7072_Gas_Salamander_Grill.gif?v=1580239371"},{"product_id":"parry-7073-gas-salamander-grill","title":"Parry 7073 Gas Salamander Grill","description":"\u003cp\u003eThe Parry 7073 is a gas-fired salamander grill designed for commercial kitchen use. It produces intense overhead radiant heat, making it well suited to finishing, glazing, browning, and grilling tasks that form a regular part of professional service. Constructed in stainless steel, it is built to withstand the demands of daily kitchen use. The unit features piezo ignition for straightforward lighting and an automatic flame failure device, which cuts the gas supply if the flame is extinguished unexpectedly — a standard and important safety provision on any gas appliance in a commercial environment.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, a salamander sits at the heart of the pass or the main cooking line, handling everything from grilling fish fillets and finishing steaks to toasting bread and melting cheese. The Parry 7073 is a practical choice for operations where a reliable, no-frills gas salamander is needed to keep service moving without complication. A branding plate is included as standard, which is useful for operators who need to apply grill marks consistently across covers.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the 7073 offers a few clear practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePiezo ignition allows quick, tool-free lighting at the start of service\u003c\/li\u003e\n\u003cli\u003eAutomatic flame failure device adds a layer of safety in a busy kitchen environment\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports straightforward cleaning and ongoing hygiene compliance\u003c\/li\u003e\n\u003cli\u003eBranding plate included as standard — no additional purchase required\u003c\/li\u003e\n\u003cli\u003eSelf or stand mounting options give flexibility for different bench configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe 7073 connects via a 1\/2 BSP gas connection, which is standard for commercial gas equipment. As with any gas appliance, it must be installed by a Gas Safe registered engineer, and your ventilation canopy should be assessed to confirm it has sufficient extraction capacity to handle the additional heat load. The unit can be wall-mounted or stand-mounted, which allows it to fit into a range of kitchen layouts, though you should confirm available bench or wall space and clearance requirements with your installer before finalising placement.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to small to mid-sized catering operations — restaurants, cafés, pub kitchens, and similar environments — where a straightforward gas salamander is needed for finishing work across a moderate number of covers. It is a dependable workhorse rather than a high-output production unit. For kitchens handling significantly higher throughput or running continuous service across multiple sections, a heavier-duty model with greater output capacity may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this salamander is the right fit for your kitchen layout or service volume, our team are happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121844496,"sku":"7073","price":1165.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_7073_Gas_Salamander_Grill.gif?v=1580239372"},{"product_id":"parry-us9-gas-salamander-grill","title":"Parry US9 Gas Salamander Grill","description":"\u003cp\u003eThe Parry US9 is a counter-mounted gas salamander grill built for use in commercial kitchens where reliable overhead heat is needed for finishing, glazing, browning, and grilling throughout a service. It operates on natural gas with piezo ignition, includes an automatic flame failure device for safety, and offers variable temperature control to give chefs consistent, repeatable results across different tasks.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, a salamander earns its place during service rather than as a standalone cooking station. The US9 handles the finishing work that keeps plates moving — melting cheese, caramelising toppings, crisping skin, or browning a sauce — without tying up oven or grill capacity. Variable heat control means it can be dialled back for more delicate finishing or pushed harder for rapid browning under pressure. The reversible branding plate, included as standard, adds versatility without the need for additional equipment.\u003c\/p\u003e\u003cp\u003ePractical advantages for day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePiezo ignition for reliable, tool-free lighting at the start of service\u003c\/li\u003e\n\u003cli\u003eAutomatic flame failure device for safe operation in a busy kitchen environment\u003c\/li\u003e\n\u003cli\u003eVariable temperature control for consistent finishing across different dishes\u003c\/li\u003e\n\u003cli\u003eReversible branding plate included as standard, expanding cooking versatility\u003c\/li\u003e\n\u003cli\u003eStainless steel construction for durability and ease of cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a counter-mounted unit, the US9 requires a stable, heat-resistant surface at a practical working height, with adequate clearance above and around the unit for safe operation. It connects via a 1\/2 BSP gas fitting — your installer will need to confirm the supply pressure and connection route before installation. As with any gas appliance, installation must be carried out by a Gas Safe registered engineer.\u003c\/p\u003e\u003cp\u003eThe US9 is well suited to small to medium catering operations — cafés, bistros, pub kitchens, and smaller restaurant kitchens — where a dependable finishing station is needed without the footprint of a larger overhead grill. Sites running higher volumes or requiring continuous finishing output across extended service periods may benefit from a heavier-duty model with greater burner output.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the US9 is the right fit for your kitchen's gas supply or service demands, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121935120,"sku":"US9","price":1924.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_US9_Gas_Salamander_Grill.gif?v=1599388038"},{"product_id":"blue-seal-qset60-electric-salamander","title":"Blue Seal QSE60 \/ QSET60 Rise \u0026 Fall Electric Salamander Grill","description":"\u003cp\u003eThe Blue Seal QSE60 and QSET60 are rise and fall electric salamander grills designed for the finishing, browning, and rapid reheating demands of a busy commercial kitchen. The two models share the same core platform — the distinction is that the QSET60 includes an automatic plate detection system, while the QSE60 operates without it. Both units allow the grill head to be raised and lowered, giving the operator direct control over cooking intensity without having to adjust power settings manually.\u003c\/p\u003e\u003cp\u003eIn service, the rise and fall mechanism proves particularly useful when the kitchen is juggling multiple orders at different stages. Being able to move the heat source closer for rapid browning, or lift it away to hold dishes warm without overcooking, gives the pass a degree of control that a fixed salamander cannot match. The QSET60's plate detection feature is well suited to kitchens where energy discipline matters — when no plate or pan is present, the unit powers down, and it returns to operating temperature in roughly 20 seconds once a dish is placed back under the grill. The ability to run only half the unit during quieter periods adds further flexibility for sites that want to avoid unnecessary running costs outside of peak hours.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the key operational advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRise and fall head for precise distance control between heat source and food\u003c\/li\u003e\n\u003cli\u003eHalf-unit switching to reduce energy draw during quieter service periods\u003c\/li\u003e\n\u003cli\u003ePlate detection (QSET60) cuts power when the grill is unattended between orders\u003c\/li\u003e\n\u003cli\u003eFast return to temperature supports continuous throughput at the pass\u003c\/li\u003e\n\u003cli\u003eElectric operation avoids the ventilation and gas supply requirements of a solid fuel or gas unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, the QSE60 and QSET60 do not require a gas connection, which simplifies placement on the line. They will, however, need an appropriate electrical supply and should be sited where there is adequate overhead clearance for the rise and fall travel. As with any salamander, positioning at the pass or above a range section is typical, but it is worth confirming the available height and surface clearance before ordering.\u003c\/p\u003e\u003cp\u003eThese models are a practical choice for restaurants, bistros, hotel kitchens, and pub operations where a reliable finishing grill is needed at the pass. The QSET60 is particularly well suited to sites with variable service patterns where energy efficiency between covers is a genuine concern. For very high-volume operations running continuous back-to-back service, it is worth discussing whether a heavier-duty option from the broader range would be a better fit for the workload.\u003c\/p\u003e\u003cp\u003eIf you are unsure which model suits your pass setup or want to talk through the installation requirements, the team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"QSE60 (Without Plate Detector)","offer_id":9004786843708,"sku":"QSE60","price":1815.0,"currency_code":"GBP","in_stock":true},{"title":"QSET60 (With Plate Detector)","offer_id":9004732743740,"sku":"QSET60","price":1951.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Blue_Seal_QSET60_Electric_Salamander.jpg?v=1580236665"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_6be23ea4-cfae-49a1-8c13-c85a25a1a252.jpg?v=1522600107","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-grill-type-salamander-grill.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}