{"title":"Filter=\u003eHot Cupboard Features=\u003eSlimline","description":"","products":[{"product_id":"parry-hot12-sliding-door-electric-hot-cupboards","title":"Parry HOT12 Sliding Door Electric Hot Cupboard | Mobile Plate Warmer","description":"\u003cp\u003eThe Parry HOT12 is a 1200mm-wide electric hot cupboard designed for commercial foodservice operations where reliable plate and meal holding is a daily requirement. It operates on a thermostatically controlled heating system to maintain a consistent internal temperature throughout service, and its sliding door design makes it well suited to environments where space around the unit may be limited.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen or servery, a hot cupboard earns its keep during the lunch or dinner push when plates need to be consistently warmed and plated meals held without deteriorating. The HOT12 is sized for meaningful throughput — capable of holding a substantial number of plates or plated meals simultaneously — which makes it a practical choice for restaurants, hotel operations, and event catering where continuous output over a sustained service period is expected.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, several features help reduce friction during and after service:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSliding doors reduce the clearance needed at front of house or in tight pass areas\u003c\/li\u003e\n\u003cli\u003eTwo perforated internal shelves, each supplied in three sections, simplify cleaning and allow flexible loading\u003c\/li\u003e\n\u003cli\u003eDouble-skinned doors are removable, making end-of-service cleaning more straightforward\u003c\/li\u003e\n\u003cli\u003eFour castors — two lockable — allow the unit to be repositioned between service areas or stored away when not in use\u003c\/li\u003e\n\u003cli\u003eThermostat regulation maintains a steady hold temperature without constant manual adjustment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward for a unit of this type, requiring a suitable electrical supply — your electrician should confirm the circuit and connection requirements before installation. The castors make it mobile rather than fixed, so no permanent placement is needed, though the unit should sit on a level, stable floor surface. Being a slimline mobile design, it fits into tighter service areas than many comparable hot cupboards.\u003c\/p\u003e\u003cp\u003eThe HOT12 is well suited to mid-sized restaurants, hotel restaurants, and function venues that run regular covers and need a reliable, mobile holding solution. For very high-volume banqueting operations or sites requiring substantially greater plate capacity, a larger or higher-output model may be worth considering. Equally, for smaller operations with more modest throughput, a narrower unit may be a more proportionate investment.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the HOT12 is the right fit for your service volumes or kitchen layout, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574179920,"sku":"HOT12","price":997.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_HOT12_Sliding_Door_Electric_Hot_Cupboards.jpg?v=1580239411"},{"product_id":"parry-hot15-sliding-door-electric-hot-cupboard","title":"Parry HOT15 Sliding Door Electric Hot Cupboard | 1500mm Mobile","description":"\u003cp\u003eThe Parry HOT15 is a 1500mm wide, freestanding electric hot cupboard designed for holding plates and plated meals at service temperature in commercial kitchen environments. It features sliding doors, two perforated internal shelves, and runs on a thermostatically controlled heating system to maintain a consistent temperature throughout the cabinet. Four castors are fitted as standard, two of which lock, making it straightforward to position and secure on the pass or in the service area.\u003c\/p\u003e\n\n\u003cp\u003eIn a working service environment, a unit of this size carries meaningful capacity — it's commonly used in restaurants, hotels, and function catering where volume plate holding is needed during service periods. The sliding door configuration allows easy access without disrupting adjacent service space, and the mobile base means it can be positioned where it's most useful rather than being fixed in place.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the HOT15 offers several day-to-day advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRemovable sliding doors simplify end-of-service cleaning and reduce downtime\u003c\/li\u003e\n\u003cli\u003eShelves are supplied in three sections, making them easier to remove, clean, and return to service\u003c\/li\u003e\n\u003cli\u003eThermostat control allows operators to set and hold a consistent temperature across the cabinet\u003c\/li\u003e\n\u003cli\u003eLockable castors keep the unit stable during service while retaining flexibility for repositioning\u003c\/li\u003e\n\u003cli\u003eThe flat-top surface can provide additional plating or staging space on the pass\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric unit, installation is straightforward relative to gas equipment, but it will require a suitable electrical supply — it is worth confirming the circuit requirements with a qualified electrician before installation. The 1500mm footprint is substantial, so pass width and available floor space should be assessed before ordering. The unit's mobile design suits operations without a fixed pass, but the castors are not a substitute for a level, stable floor surface.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to mid-to-large restaurants, hotel food and beverage operations, banqueting kitchens, and similar environments where consistent plate and meal holding is needed through service. For lower-volume sites or smaller kitchens, a narrower hot cupboard may be a more practical fit. For very high-throughput operations running extended service periods, it is worth considering whether a higher-capacity unit would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this size is right for your service volume or pass layout, the team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574180176,"sku":"HOT15","price":1186.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_HOT15_Sliding_Door_Electric_Hot_Cupboard.jpg?v=1599362374"},{"product_id":"parry-hot18-sliding-door-electric-hot-cupboard","title":"Parry HOT18 Sliding Door Electric Hot Cupboard | Mobile Flat Top","description":"\u003cp\u003eThe Parry HOT18 is a full-width electric hot cupboard designed for commercial kitchens where large-scale plate holding is a regular part of service. At 1800mm wide, it provides substantial holding capacity across two internal shelves, making it a practical choice for busy restaurants, banqueting operations, and contract catering environments where consistent plate temperatures are essential from the first cover to the last.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the HOT18 holds heated plates and plated meals at a stable temperature regulated by a built-in thermostat. The flat top surface adds useful pass space or warmed plate staging, and the sliding door design suits tighter pass arrangements where swing-out doors would obstruct workflow. The unit runs on a standard electrical supply, so integration into an existing kitchen is generally straightforward, though it is worth confirming the local supply is adequate before installation.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the HOT18 is designed with service and cleaning in mind:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerforated internal shelves are supplied in three sections for easier removal and cleaning\u003c\/li\u003e\n\u003cli\u003eDouble-skinned sliding doors are removable to allow thorough cleaning between services\u003c\/li\u003e\n\u003cli\u003eFour castors — two lockable — allow the unit to be positioned precisely and secured during service\u003c\/li\u003e\n\u003cli\u003eThe flat top provides additional staging space on a busy pass\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a mobile unit on castors, the HOT18 can be repositioned to suit different service layouts, which is useful in multi-purpose venues or where the pass configuration changes between services. Bear in mind that at 1800mm wide this is a substantial piece of equipment — access routes and available pass space should be checked before delivery.\u003c\/p\u003e\n\n\u003cp\u003eThe HOT18 is well suited to high-volume restaurants, hotel kitchens, and banqueting operations regularly serving large numbers of covers. For smaller operations or tighter spaces, a narrower unit would likely be more appropriate. For very high-volume or multi-shift sites with exceptional throughput demands, it is worth discussing whether a heavier-duty configuration would better suit the workload.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the HOT18 is the right fit for your service volume or pass layout, the team is happy to talk through the options with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574180368,"sku":"HOT18","price":1261.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_HOT18_Sliding_Door_Electric_Hot_Cupboard.jpg?v=1599362375"},{"product_id":"parry-hot12p-pass-through-electric-hot-cupboards","title":"Parry HOT12P Pass-Through Electric Hot Cupboard 1200mm","description":"\u003cp\u003eThe Parry HOT12P is a 1200mm wide pass-through electric hot cupboard designed for plate warming and plated meal holding in commercial foodservice environments. Doors fitted on both sides allow food to be loaded from the kitchen side and collected from the service side, which supports a cleaner, more organised flow through a busy pass.\u003c\/p\u003e\u003cp\u003eIn practice, this style of unit earns its place during service periods when a consistent supply of warm plates and held meals is essential. The internal thermostat regulates temperature throughout the cabinet, helping to maintain holding conditions across the full capacity without requiring constant manual adjustment. Two perforated internal shelves are supplied in three sections each, which makes removal and cleaning straightforward at the end of service — a practical detail that matters when turnaround time between shifts is tight. The double-skinned doors are also removable for cleaning.\u003c\/p\u003e\u003cp\u003eKey operational points worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePass-through door configuration supports a disciplined kitchen-to-service workflow\u003c\/li\u003e\n\u003cli\u003ePerforated shelves supplied in sections for easy removal and cleaning\u003c\/li\u003e\n\u003cli\u003eRemovable double-skinned doors simplify end-of-service cleaning routines\u003c\/li\u003e\n\u003cli\u003eFour castors fitted as standard, two of which are lockable, for safe positioning\u003c\/li\u003e\n\u003cli\u003eThermostat-regulated temperature throughout the cabinet interior\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing mobile on castors, the HOT12P can be repositioned to suit your service layout, which makes it a reasonable choice for operations where the pass arrangement changes between functions or covers. The flat top also provides a useful surface for staging during service.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to restaurants, hotels, and function catering operations running regular table service. For very high-volume sites serving significantly larger numbers across multiple sittings, it is worth considering whether a higher-capacity alternative would better match the throughput demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your service volume or pass layout, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36576264528,"sku":"HOT12P","price":1159.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_HOT12P_Pass_Through_Electric_Hot_Cupboards.jpg?v=1580239413"},{"product_id":"parry-hot15p-pass-through-electric-hot-cupboards","title":"Parry HOT15P Pass-Through Electric Hot Cupboard 1500mm","description":"\u003cp\u003eThe Parry HOT15P is a 1500mm wide pass-through electric hot cupboard designed for front-of-house and back-of-house plate and meal holding. Pass-through units have doors on both sides, allowing kitchen staff to load from one end while service staff retrieve from the other — a practical arrangement that keeps kitchen and front-of-house workflows separate and reduces cross-traffic during service.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, a unit of this width earns its place quickly. The capacity to hold a large volume of plates and plated meals means it can absorb the demand of extended service periods without needing constant attention. The thermostatically controlled interior maintains a consistent holding temperature throughout, which matters when plates are being loaded in batches and drawn off at pace rather than all at once.\u003c\/p\u003e\u003cp\u003eA few features make day-to-day operation more straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePerforated internal shelves supplied in sections for easier removal and cleaning\u003c\/li\u003e\n\u003cli\u003eDouble-skinned doors are removable, simplifying thorough cleaning at the end of service\u003c\/li\u003e\n\u003cli\u003eFour castors fitted as standard, with two lockable, allowing the unit to be repositioned and secured to suit the service layout\u003c\/li\u003e\n\u003cli\u003ePass-through door configuration supports a clean separation between kitchen and service sides\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs on mains electricity and the castors mean it does not need to be fixed in position, which gives some flexibility when the layout of a service area changes. That said, at 1500mm wide it is a substantial piece of equipment and the route from delivery point to its intended location is worth checking in advance.\u003c\/p\u003e\u003cp\u003eThis model is well suited to restaurants, banqueting operations, hotel dining, and staff canteens where consistent plate volumes need to be held ready for service. For smaller operations with lower throughput, a narrower alternative from the same range may be more appropriate, while very high-volume sites — large-scale banqueting or contract catering — may want to consider a heavier-duty or higher-capacity option.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your service flow or floor plan, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36576265680,"sku":"HOT15P","price":1261.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_HOT15P_Pass_Through_Electric_Hot_Cupboards.jpg?v=1509634486"},{"product_id":"parry-hot18p-sliding-door-electric-hot-cupboards","title":"Parry HOT18P Sliding Door Electric Hot Cupboard 1800mm","description":"\u003cp\u003eThe Parry HOT18P is a full-width 1800mm electric hot cupboard designed for high-volume plate and meal holding in commercial kitchens. It operates as a pass-through unit with sliding doors on both sides, allowing service staff to load and retrieve plates without interrupting kitchen workflow. The flat-top surface adds a useful staging area during service, and the unit runs on castors — two of which lock — making it straightforward to reposition between service periods or for deep cleaning.\u003c\/p\u003e\u003cp\u003eIn practice, the HOT18P suits kitchens running large covers where maintaining a consistent supply of warmed plates is essential. The thermostatically controlled interior holds temperature evenly across the cabinet, supporting steady plate output throughout a busy service without the temperature swings that can affect food quality on the pass. The unit holds a substantial number of plates and plated meals, making it a practical choice wherever high throughput is a routine requirement rather than the exception.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the design reflects the demands of a working kitchen environment:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSliding doors on both sides allow simultaneous loading and retrieval without obstruction\u003c\/li\u003e\n\u003cli\u003eTwo perforated internal shelves are each supplied in three sections, simplifying removal and cleaning\u003c\/li\u003e\n\u003cli\u003eDouble-skinned doors are fully removable for thorough cleaning during close-down\u003c\/li\u003e\n\u003cli\u003eCastors with two lockable wheels provide stability during service and flexibility for repositioning\u003c\/li\u003e\n\u003cli\u003eFlat-top construction doubles as a pass or staging surface alongside the holding function\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe HOT18P is an electric unit and will require a suitable power supply and socket arrangement — it is worth confirming your electrical supply and floor space allocation before ordering, as the 1800mm footprint is considerable. The castors mean it does not require fixed installation, but adequate ventilation around the unit should be maintained. It is not designed for recessed or built-in installation.\u003c\/p\u003e\u003cp\u003eThis model is well suited to restaurants, banqueting operations, hotels, and contract catering kitchens where large covers are served regularly and plate warming capacity needs to keep pace with the kitchen's output. For lower-volume sites or kitchens with tighter floor space, a narrower hot cupboard in the same range may be more appropriate. Sites with exceptionally high sustained demand may benefit from considering a heavier-duty or larger-capacity alternative.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your service volumes or floor plan, the team is happy to talk through the options before you commit to a purchase.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36576266704,"sku":"HOT18P","price":1425.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_HOT18P_Sliding_Door_Electric_Hot_Cupboards.jpg?v=1599347281"},{"product_id":"parry-hot12bm-bain-marie-topped-hot-cupboards","title":"Parry HOT12BM Bain Marie Topped Hot Cupboard Mobile","description":"\u003cp\u003eThe Parry HOT12BM is a 1200mm wide mobile hot cupboard with an integrated bain marie top. The cupboard interior is designed to hold plated meals at service temperature, while the bain marie top accommodates gastronorm pans — making it a practical dual-function unit for operations that need both plated plate storage and heated food holding in one piece of equipment. Castors are fitted as standard, so the unit can be repositioned between prep areas and service points as the operation demands. Gastronorm pans and any gantry shown in product images are not included.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the HOT12BM earns its place on the pass or in a servery by keeping plates and food at consistent holding temperatures throughout service. The thermostat-regulated interior maintains heat across the full cabinet, which matters during extended service periods when door opening frequency is high. The three perforated internal shelves provide good air circulation and are each supplied in sections to make removal and cleaning straightforward. The double-skinned doors are also removable, which simplifies end-of-service cleaning considerably.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the main practical advantages of this unit are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMobile on four castors, two of which lock — useful when a fixed position is needed during service\u003c\/li\u003e\n\u003cli\u003eBain marie top with capacity for full-size and fractional gastronorm pans alongside plate warming below\u003c\/li\u003e\n\u003cli\u003eRemovable shelves and doors reduce the time and effort involved in daily cleaning\u003c\/li\u003e\n\u003cli\u003eThermostat control across the whole cabinet supports consistent holding without manual monitoring\u003c\/li\u003e\n\u003cli\u003eSlimline 1200mm footprint suits tighter pass and servery layouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe HOT12BM runs on a standard single-phase electrical supply and requires a suitable socket in the intended service position. Because it is mobile, there is no fixed installation — though the locking castors should be engaged once positioned for service. Ventilation requirements are minimal for this type of unit, but it should be sited with reasonable clearance at the rear and sides to avoid heat build-up in confined spaces. The bain marie top will require filling with water before use; operators should factor in access to a water source nearby when planning where the unit will operate.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to restaurants, hotels, banqueting operations, and contract catering environments where a mobile hot holding solution with built-in bain marie capability is needed. It works particularly well in operations running buffet or carvery-style service, or where plated meals are assembled away from the main kitchen and held for service. For higher-volume sites or operations requiring a larger holding capacity, a heavier-duty or wider-format unit may be a more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the HOT12BM is the right fit for your service setup or volume, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":47445161607485,"sku":"HOT12BM","price":1410.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_HOT12BM_Bain_Marie_Topped_Hot_Cupboards.jpg?v=1580239412"},{"product_id":"parry-hot15bm-bain-marie-topped-hot-cupboard","title":"Parry HOT15BM Bain Marie Topped Hot Cupboard with Castors","description":"\u003cp\u003eThe Parry HOT15BM is a 1500mm wide hot cupboard with an integrated bain marie top, designed to handle both plate warming and wet food holding from a single unit. The cupboard section is built to hold a substantial number of plates and plated meals ready for service, while the bain marie top accommodates gastronorm pans for sauces, gravies, soups, or portioned dishes that need to be kept at consistent serving temperature. Gastronorm pans are not included as standard.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the value of a unit like this lies in its ability to consolidate two functions — hot holding and bain marie — into one piece of floor equipment. The thermostatically regulated interior keeps the cupboard at a stable temperature throughout service, which helps maintain plate and food quality during extended covers. The bain marie top holds up to four full-size gastronorm pans or a combination of smaller sizes, giving pass or servery staff the flexibility to adapt to changing menu requirements.\u003c\/p\u003e\n\n\u003cp\u003ePractically, the unit is well thought out for day-to-day kitchen operations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour perforated internal shelves, each supplied in three sections for straightforward removal and cleaning\u003c\/li\u003e\n\u003cli\u003eDouble-skinned doors are fully removable, simplifying end-of-service hygiene routines\u003c\/li\u003e\n\u003cli\u003eFour castors — two of which are lockable — allow the unit to be positioned precisely and held securely at the pass\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing mobile, the HOT15BM does not require any fixed installation, which makes it a practical choice for kitchens that need flexibility in their service layout or where repositioning between services is common. It runs on a standard electrical connection, so there are no gas or water supply requirements for the cupboard section itself — though the bain marie top will require a water fill. The footprint at 1500mm wide is substantial, so it is worth confirming available pass or servery space before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is best suited to restaurants, hotels, and banqueting operations running regular table service or buffet covers at volume. It works well where a dedicated pass position is established and consistent plate and food temperatures are a service priority. For smaller operations with lower throughput, a narrower hot cupboard may be more appropriate. For very high-volume sites running multiple sittings or large banqueting events, it is worth considering whether a larger or more heavy-duty model would better match demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit is the right fit for your service volume or kitchen layout, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36576268048,"sku":"HOT15BM","price":1752.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_HOT15BM_Bain_Marie_Topped_Hot_Cupboard.jpg?v=1599347282"},{"product_id":"parry-hot18bm-bain-marie-topped-hot-cupboard","title":"Parry HOT18BM Bain Marie Topped Hot Cupboard 1800mm","description":"\u003cp\u003eThe Parry HOT18BM is a full-width, mobile hot cupboard with an integrated bain marie top. At 1800mm wide, it offers substantial plate and food holding capacity in a single unit, combining dry plate warming beneath with wet heat food holding above.\u003c\/p\u003e\u003cp\u003eThe HOT18BM is thermostatically controlled throughout, which means operators can dial in a stable heat level and trust it to hold across a full service period. The bain marie top accommodates full and fractional GN pans, making it practical for holding sauces, gravies, vegetables, and portioned dishes simultaneously.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFive perforated internal shelves, each supplied in three sections for manageable cleaning\u003c\/li\u003e\n\u003cli\u003eRemovable double-skinned doors to simplify deep cleaning without tools\u003c\/li\u003e\n\u003cli\u003eFour castors fitted as standard, two of which lock\u003c\/li\u003e\n\u003cli\u003eThermostatically regulated heat throughout the cabinet and bain marie top\u003c\/li\u003e\n\u003cli\u003eGN-compatible top accepts full and fractional pan configurations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGastronorm pans are not included and should be ordered separately. The gantry shown in product imagery is an optional accessory and is not part of the standard supply.\u003c\/p\u003e\u003cp\u003eIf you are weighing this unit against alternatives or want to talk through whether the capacity and configuration suits your service setup, the team is happy to help.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36576268752,"sku":"HOT18BM","price":1882.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-05-21111222.png?v=1747822354"},{"product_id":"lincat-p6b2-panther-slim-mobile-hot-cupboard","title":"Lincat P6B2 Panther Slim Mobile Hot Cupboard with Bain Marie Top","description":"\u003cp\u003eThe Lincat P6B2 Panther is a slimline mobile hot cupboard designed for holding plated meals and keeping plates warm ahead of service. Built on four heavy-duty castors, it can be moved to where it is needed — whether that is adjacent to the pass, in a service corridor, or repositioned between events. The bain marie top accepts GN pans and operates on either a wet or dry basis, giving operators some flexibility depending on the dishes being held. Fan-assisted heat circulation helps maintain an even temperature throughout the cabinet rather than concentrating heat near the element.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy restaurant or hotel kitchen, the value of a mobile hot cupboard becomes clear during the period between plating and service. This unit is practical for holding a run of covers while front-of-house is ready, and the thermostatically controlled top helps prevent food deteriorating during that window. The slimline 670mm depth is useful where pass or service areas are tight on space, which is common in older buildings or refitted venues where the kitchen layout was not originally planned for high-volume service.\u003c\/p\u003e\n\n\u003cp\u003eKey practical points worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlimline footprint suits narrow service areas and tight pass positions\u003c\/li\u003e\n\u003cli\u003eMobile on heavy-duty castors — can be repositioned during service or for events\u003c\/li\u003e\n\u003cli\u003eTwo height-adjustable internal shelves for plates and plated meals\u003c\/li\u003e\n\u003cli\u003eBain marie top with drain-down for straightforward cleaning between services\u003c\/li\u003e\n\u003cli\u003eDouble sliding doors allow access from either side without obstructing flow\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit runs on a standard electrical supply, which makes it straightforward to place without significant installation work — though you should confirm the socket specification and ensure the supply circuit is appropriate before positioning it. The castors make it tempting to move frequently, but it is worth planning a sensible home position with a dedicated socket rather than relying on extension leads during service.\u003c\/p\u003e\n\n\u003cp\u003eThe P6B2 is well suited to restaurants, hotel dining operations, and banqueting or events kitchens where mobile holding capacity is needed. It works for small to mid-sized covers. For operations running very high volumes or needing extended holding across multiple sections, a larger or higher-capacity unit may be worth considering. Equally, if a bain marie top is not required, there are simpler dry-hold alternatives in the range that may be better value for the application.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your service volume or kitchen layout, the team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576573520,"sku":"P6B2","price":1643.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_P6B2_Panther_Slim_Mobile_Hot_Cupboard.jpg?v=1599372807"},{"product_id":"lincat-p6b3-panther-slim-mobile-hot-cupboard","title":"Lincat P6B3 Panther Slim Mobile Hot Cupboard with Bain Marie Top","description":"\u003cp\u003eThe Lincat P6B3 Panther is a slimline mobile hot cupboard designed for plated meal holding and plate warming in busy restaurant and banqueting environments. Built on four heavy-duty castors, it can be positioned at the pass or moved between service areas as required, making it a practical choice where flexibility matters. The bain marie top can be operated wet or dry under thermostatic control, with a drain-down facility that simplifies cleaning at the end of service.\u003c\/p\u003e\n\n\u003cp\u003eInside, two height-adjustable shelves provide storage for plated meals and clean plates, accessible via double sliding doors. Fan-assisted heat circulation promotes even temperature distribution throughout the cabinet, which helps maintain consistent holding conditions rather than relying on static heat that can create hot and cold spots. This matters during a busy service when the doors are being opened repeatedly.\u003c\/p\u003e\n\n\u003cp\u003eFor day-to-day operation, the P6B3 offers a number of practical advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eMobile on castors — repositionable without disconnecting, supporting flexible pass layouts\u003c\/li\u003e\n\u003cli\u003eSlimline 670mm depth suits kitchens where floor space along the pass is limited\u003c\/li\u003e\n\u003cli\u003eWet or dry bain marie operation gives flexibility depending on what you are holding\u003c\/li\u003e\n\u003cli\u003eFan-assisted heat distribution reduces temperature variation across the cabinet\u003c\/li\u003e\n\u003cli\u003eDrain-down access on the bain marie top keeps end-of-service cleaning straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward — the unit is mains electric and mobile, so it does not require fixed plumbing or gas supply. If you are operating the bain marie top wet, a nearby water source for filling is useful, and the drain-down facility requires a suitable waste point or bucket at cleaning time. The slimline depth makes it manageable in tighter service areas, though access to the castors for locking during service should be factored into your pass layout planning.\u003c\/p\u003e\n\n\u003cp\u003eThe P6B3 is well suited to restaurants, hotels, and function venues where plated meal holding at the pass is a regular service requirement. It works particularly well in environments where the hot cupboard needs to move — whether between a kitchen and a service area, or between function rooms. For higher-volume operations holding larger quantities of plated meals simultaneously, it is worth considering whether a wider or higher-capacity model would better match your throughput demands.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the P6B3 suits your service style or pass layout, our team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576574160,"sku":"P6B3","price":1889.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_P6B3_Panther_Slim_Mobile_Hot_Cupboard.jpg?v=1599372808"},{"product_id":"lincat-p6b4-panther-slim-mobile-hot-cupboard","title":"Lincat P6B4 Panther Slim Mobile Hot Cupboard with Bain Marie Top","description":"\u003cp\u003eThe Lincat P6B4 Panther is a mobile hot cupboard with a slimline footprint, designed for operations that need reliable plate and food holding without committing to a fixed position on the pass. The bain marie top runs wet or dry and is thermostatically controlled, allowing operators to hold food at a consistent serve temperature throughout service. A fan-assisted interior helps distribute heat evenly throughout the cabinet, reducing the risk of cold spots on plated meals or stored plates.\u003c\/p\u003e\u003cp\u003eIn practice, this unit earns its place on a busy pass or in a servery where space is genuinely tight. The slimline depth makes it workable in corridors, function rooms, and service areas where a full-depth hot cupboard simply would not fit. The heavy-duty castors mean it can be repositioned between services or moved to a different area of the operation entirely — useful for venues that run banqueting or event catering alongside regular restaurant service.\u003c\/p\u003e\u003cp\u003eKey operational points worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatically controlled bain marie top with drain-down for easy cleaning between services\u003c\/li\u003e\n\u003cli\u003eFan-assisted heat distribution for consistent temperature throughout the cabinet\u003c\/li\u003e\n\u003cli\u003eTwo height-adjustable internal shelves to accommodate plated meals and spare plates\u003c\/li\u003e\n\u003cli\u003eDouble sliding doors for quick access without disrupting adjacent passes\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors for repositioning without lifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit is best suited to restaurants, hotels, and function venues running moderate covers where a mobile hold-and-serve solution is needed. The slimline design does reduce internal capacity compared with full-depth alternatives, so for high-volume operations holding significant quantities of plated meals across a long service period, a larger or fixed pass-through unit may be a more practical choice.\u003c\/p\u003e\u003cp\u003eIf you're weighing this up against your service volumes or space constraints, our team are happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576574608,"sku":"P6B4","price":2160.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN5202.jpg?v=1599372809"},{"product_id":"lincat-p6b5-panther-slim-mobile-hot-cupboard","title":"Lincat P6B5 Panther Slim Mobile Hot Cupboard with Bain Marie Top","description":"\u003cp\u003eThe Lincat P6B5 Panther is a slimline mobile hot cupboard with a wet or dry bain marie top, designed for plated meal holding and plate warming in commercial restaurant and hospitality environments. Its reduced depth makes it a practical choice where space on the pass or in a service area is limited, without sacrificing the capacity needed for a working service.\u003c\/p\u003e\u003cp\u003eIn a busy service, consistent holding temperature is what separates a smooth pass from a chaotic one. The P6B5 uses fan-assisted heat distribution to help maintain even temperatures throughout the cabinet, reducing the risk of cold spots that can affect plated meal quality during extended service periods. The thermostatically controlled bain marie top handles wet or dry operation and includes a drain-down facility, which makes end-of-service cleaning more straightforward than designs without one.\u003c\/p\u003e\u003cp\u003ePractically, the unit is well suited to operations that need flexibility in their layout. The four heavy-duty castors allow the hot cupboard to be repositioned between services or moved out for cleaning — useful in kitchens where the pass configuration changes between covers. The two height-adjustable internal shelves accommodate different plate sizes and stacking arrangements, and the double sliding doors allow access from both sides without requiring additional space in front.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMobile design supports flexible pass and service area layouts\u003c\/li\u003e\n\u003cli\u003eFan-assisted heat distribution reduces cold spots during service\u003c\/li\u003e\n\u003cli\u003eBain marie top operates wet or dry with drain-down for easy cleaning\u003c\/li\u003e\n\u003cli\u003eHeight-adjustable shelves accommodate varying plate sizes and stacking needs\u003c\/li\u003e\n\u003cli\u003eSlimline footprint suits tighter service areas without reducing holding capacity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit is best suited to restaurants, hotels, and banqueting operations where plated meals need to be held at temperature ahead of service. It is particularly practical for mid-volume covers where a mobile, repositionable unit adds operational flexibility. For very high-volume operations or larger passes, a heavier-duty or wider-format model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the P6B5 fits your service volume or pass layout, the team is happy to talk through your setup before you commit to a purchase.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576578000,"sku":"P6B5","price":2386.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN5203.jpg?v=1599372809"},{"product_id":"lincat-p6p2-panther-slim-mobile-hot-cupboard","title":"Lincat P6P2 Panther Slim Mobile Hot Cupboard","description":"\u003cp\u003eThe Lincat P6P2 Panther is a slimline mobile hot cupboard designed for plate and food holding in busy commercial service environments. Its narrower footprint makes it a practical option where space is limited but service volume still demands reliable hot holding capacity. Mounted on four heavy-duty castors, it can be repositioned easily between a kitchen pass, service corridor, or function room as the operation requires.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the P6P2 uses fan-assisted heat distribution to maintain an even temperature throughout the cabinet interior. This helps avoid the cold spots that can occur in static-heat units during sustained service periods, keeping plates and portioned dishes at consistent holding temperatures from the start of service through to the last cover. Two height-adjustable internal shelves allow the configuration to be adapted for different plate sizes or food containers, and double sliding doors on each side give fast, two-way access during busy service without compromising heat retention.\u003c\/p\u003e\n\n\u003cp\u003eFor kitchen teams, the practical day-to-day advantages of this unit include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eMobile design that follows service wherever it is needed, indoors or between areas\u003c\/li\u003e\n\u003cli\u003eFan-assisted circulation for consistent holding temperatures across all shelf levels\u003c\/li\u003e\n\u003cli\u003eAdjustable shelving to accommodate different plate sizes or food containers\u003c\/li\u003e\n\u003cli\u003eDouble sliding doors for quick, efficient access during peak service\u003c\/li\u003e\n\u003cli\u003eRobust construction built to withstand the demands of daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a mobile unit, the P6P2 requires a suitable electrical supply accessible at the point of use. Its slimline depth makes it well suited to tighter kitchen passes and function suites, though operators with very high plate volumes or fixed-position requirements may find a larger or built-in hot cupboard better suited to their workflow. For sites needing to hold a greater number of plates simultaneously, higher-capacity alternatives are available within Lincat's range.\u003c\/p\u003e\n\n\u003cp\u003eThe P6P2 is particularly well suited to restaurants, hotels, and banqueting operations where service flexibility and space efficiency both matter. It works well as a standalone holding unit at the pass or as a supplement to a fixed hot cupboard line during busy periods or events.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this unit will handle your typical service volumes or suit your available space, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576582480,"sku":"P6P2","price":1234.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_P6P2_Panther_Slim_Mobile_Hot_Cupboard.jpg?v=1599372810"},{"product_id":"lincat-p6p3-panther-slim-mobile-hot-cupboard","title":"Lincat P6P3 Panther Slim Mobile Hot Cupboard","description":"\u003cp\u003eThe Lincat P6P3 Panther is a slimline mobile hot cupboard designed to hold plated meals and warm plates at service temperature. Its reduced depth makes it practical in tighter service areas where a full-depth unit would obstruct workflow, and the castored base allows it to be repositioned as service demands change — useful in function venues, hotel restaurants, or anywhere service points shift between covers.\u003c\/p\u003e\n\n\u003cp\u003eFan-assisted heat distribution helps maintain an even temperature throughout the interior, which matters during extended service periods when the unit is opened and closed repeatedly. Without even air circulation, temperature variation between shelves can lead to inconsistent plate temperatures reaching the pass — something that affects quality in any busy dining operation. The two height-adjustable internal shelves allow the interior to be configured around different plate sizes or service setups, and the double sliding doors give straightforward access without taking up additional floor space.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the Panther Slim suits operations that need reliable hot holding without committing to a fixed, built-in position. Key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eMobile design allows repositioning between service areas or function rooms\u003c\/li\u003e\n\u003cli\u003eSlimline footprint reduces impact on service corridor and pass space\u003c\/li\u003e\n\u003cli\u003eFan-assisted circulation maintains consistent temperatures across both shelves\u003c\/li\u003e\n\u003cli\u003eSliding doors allow quick access without swinging into adjacent staff or equipment\u003c\/li\u003e\n\u003cli\u003eHeavy-duty construction and castors suited to regular movement across kitchen flooring\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit requires a mains electrical supply and adequate clearance around the ventilation areas. As a mobile piece of equipment it does not require fixed installation, but it is worth confirming the floor surface and any ramp or threshold requirements before positioning it in service. It is not intended as a cook-and-hold unit — it maintains temperature rather than cooking, so food should be brought to the correct temperature before loading.\u003c\/p\u003e\n\n\u003cp\u003eThe P6P3 is well suited to restaurants, hotels, and function caterers with moderate cover volumes who need flexible hot holding at the pass or in service areas. For higher-volume operations running larger banqueting services or central production kitchens, a higher-capacity model from the wider range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit suits your service setup or want to discuss how it fits alongside your existing pass equipment, the team is happy to talk it through.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576582864,"sku":"P6P3","price":1460.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN5205.jpg?v=1599372810"},{"product_id":"lincat-p6p4-panther-slim-mobile-hot-cupboard","title":"Lincat P6P4 Panther Slim Mobile Hot Cupboard","description":"\u003cp\u003eThe Lincat P6P4 Panther is a slim-profile mobile hot cupboard designed to hold plated meals and warm plates at consistent serving temperatures. Built on four heavy-duty castors, it can be repositioned easily within a kitchen or brought closer to the pass during service, making it practical in operations where space or workflow layouts change. The slimline 670mm depth is the defining characteristic here — it fits into tighter runs and narrow service areas where a full-depth unit simply would not go.\u003c\/p\u003e\u003cp\u003eInside, fan-assisted heat distribution helps maintain an even temperature throughout the cabinet rather than relying on passive warmth that can leave cooler spots near the door or floor. Two height-adjustable internal shelves give operators the flexibility to configure storage around different plate sizes or meal formats. Double sliding doors allow access from either side, which suits service environments where staff are working around the unit from both directions.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMobile on castors — repositionable between service areas without disconnecting\u003c\/li\u003e\n\u003cli\u003eSlimline footprint suits tight passes and narrow back-of-house corridors\u003c\/li\u003e\n\u003cli\u003eFan-assisted heat helps avoid temperature variation across shelves\u003c\/li\u003e\n\u003cli\u003eAdjustable shelving adapts to different plate heights and portion formats\u003c\/li\u003e\n\u003cli\u003eSliding doors keep access clear in confined spaces without door swing clearance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a plug-in electric unit that does not require gas pipework or water connections. It does need a suitable electrical supply, and the castors mean it should be positioned on a level, stable floor surface. The slimline depth is an advantage in tight spaces but does mean internal capacity is more limited than a full-depth cabinet, so it is worth considering your typical cover count and plate throughput before committing.\u003c\/p\u003e\u003cp\u003eThe P6P4 is well suited to restaurants, hotel dining operations, and banqueting services where plated meals need to be held at temperature ahead of service. It works particularly well as a front-of-pass holding unit. For higher-volume sites holding larger quantities of plates across a longer service period, a wider or higher-capacity cabinet may serve better. Equally, if mobility is not a requirement and you have a fixed position, a static undercounter or freestanding option might offer more capacity for the footprint.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service volume or kitchen layout, our team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576585040,"sku":"P6P4","price":1664.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_P6P4_Panther_Slim_Mobile_Hot_Cupboard.jpg?v=1599372811"},{"product_id":"lincat-p6p5-panther-slim-mobile-hot-cupboard","title":"Lincat P6P5 Panther Slim Mobile Hot Cupboard","description":"\u003cp\u003eThe Lincat P6P5 Panther is a slimline mobile hot cupboard designed to hold and warm plated meals and clean plates ahead of service. Its reduced depth makes it a practical choice where space on the pass or in a servery is limited, while the castored base means it can be repositioned between service areas as operational needs change.\u003c\/p\u003e\u003cp\u003eThe P6P5 uses fan-assisted heat distribution to help maintain even temperatures throughout the interior, reducing the risk of hot and cold spots that can occur in static-element units.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFan-assisted heating supports even temperature distribution across all shelf levels\u003c\/li\u003e\n\u003cli\u003eTwo height-adjustable internal shelves accommodate different plate sizes and stacking configurations\u003c\/li\u003e\n\u003cli\u003eDouble sliding doors allow quick access without disrupting adjacent workstation space\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors make repositioning straightforward between service areas or storage\u003c\/li\u003e\n\u003cli\u003eSlimline 670mm depth fits service areas where full-depth equipment would be impractical\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you're unsure whether this model suits your service volume or kitchen layout, we're happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576586640,"sku":"P6P5","price":1856.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_P6P5_Panther_Slim_Mobile_Hot_Cupboard.jpg?v=1599372812"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_a1aac1f2-7122-4a26-b0f0-86b470917bb8.jpg?v=1522599990","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-hot-cupboard-features-slimline.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}