{"title":"Filter=\u003eIce Bin Storage=\u003e31 To 60kg","description":"","products":[{"product_id":"halcyon-ice-80-ice-maker-80kg-24hr","title":"Halcyon ICE 80 Self-Contained Cube Ice Maker (80kg\/24hr)","description":"\u003cp\u003eThe Halcyon ICE 80 is a self-contained commercial ice maker producing clear, cylindrical cubed ice at a rate of up to 80kg per 24 hours. The unit combines the ice-making mechanism and storage bin in a single cabinet, making it a practical choice where space or budget does not allow for a separate modular ice head and remote bin arrangement.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or bar environment, 80kg of daily ice output supports a solid level of service — comfortably covering a busy pub, mid-sized restaurant, or hotel bar operation through peak periods. The cylindrical cube format melts more slowly than hollow or flaked alternatives, which is operationally useful both for drinks service and for keeping plated or chilled display items cool for longer. The insulated storage bin helps retain ice quality between service periods, reducing unnecessary loss during quieter trading hours.\u003c\/p\u003e\u003cp\u003eFrom a practical maintenance standpoint, the machine is designed with cleaning access in mind. Key internal components — including the spray curtain and water jets — are removable without tools, which supports the regular sanitation schedule that any ice machine in a food environment requires.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSlow-melting cylindrical cubes suitable for drinks service and food display\u003c\/li\u003e\n\u003cli\u003eRemovable internal components simplify routine cleaning and sanitisation\u003c\/li\u003e\n\u003cli\u003eInsulated bin reduces ice melt loss between service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports durability in demanding kitchen environments\u003c\/li\u003e\n\u003cli\u003eSelf-contained design keeps installation straightforward in tighter spaces\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOne important consideration: in hard water areas, a suitable inline water filter is strongly recommended. Scale build-up affects both ice quality and machine longevity, and operating without filtration where the supply demands it may also affect your warranty cover. It is worth assessing your local water hardness before installation.\u003c\/p\u003e\u003cp\u003eThe ICE 80 is well suited to single-site operators running a consistent drinks or food service operation. For higher-volume sites — large hotel bars, event catering, or high-throughput restaurant groups — a higher-capacity model may be worth considering. For lighter use or smaller premises, a lower-output machine may represent better value.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the ICE 80 is the right fit for your operation, or want to talk through water quality requirements and installation, the team is happy to work through the specifics with you before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574223248,"sku":"ICE 80","price":1886.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE80.png?v=1689691674"},{"product_id":"scotsman-acm127-self-contained-ice-cuber-75kg-24hr","title":"Scotsman ACM127 Self-Contained Ice Cuber 75kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM127 is a self-contained ice cubing machine producing up to 75kg of cube ice per 24 hours, with integral ice storage built into a single freestanding unit. It produces Scotsman's characteristic clear, thimble-shaped supercubes — a dense, slow-melting cube format that is well regarded in bars and hospitality environments for both presentation and drink quality.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the ACM127 suits mid-volume outlets where consistent ice availability throughout the day matters. The storage bin sits beneath the ice-making head within the same cabinet, which keeps the footprint compact and removes the need to specify a separate bin or undercounter storage unit. Front-to-front airflow — drawing air in and exhausting from the same panel — means the machine can be installed in enclosed or built-in positions without requiring clearance at the rear or sides, which is a practical advantage in tight bar back-fits and service counters.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the ACM127 offers several features that reduce day-to-day management effort:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFront-access condenser filter that is removable and washable without tools, making routine cleaning straightforward for in-house staff\u003c\/li\u003e\n\u003cli\u003eFront-panel on\/off switch and visible maintenance alert light, so the machine can be monitored and controlled without moving it\u003c\/li\u003e\n\u003cli\u003eDisappearing storage door with a dampened movement mechanism, reducing wear from repeated access during service\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent embedded in plastic components in contact with ice, providing passive protection against microbial growth\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale water system, which helps protect internal components in moderate hard-water conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a cold water supply, a drain connection, and an appropriate electrical supply. The front-airflow design makes built-in installation viable, but the space must still allow adequate air circulation to the front panel — restricted airflow will affect performance and longevity. In areas with notably hard water, a suitable inline water filter is strongly advisable; failure to fit one in hard-water areas can affect both machine reliability and warranty validity. If you are unsure about your local water hardness, it is worth checking before installation.\u003c\/p\u003e\n\n\u003cp\u003eThe ACM127 is well suited to restaurants, bars, hotels, and similar hospitality venues with moderate ice demand across a service day. It is not designed for high-volume sites producing ice for multiple service points simultaneously — for those applications, a higher-output remote-condenser machine would be a more appropriate choice. Equally, if your ice requirement is modest and the built-in storage capacity comfortably exceeds what you need, there may be a more economical option lower in the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the ACM127 matches your volume requirement or installation conditions, our team is happy to talk through your setup before you commit to an order.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM127","offer_id":36577736272,"sku":"ACM127","price":1950.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC127","offer_id":54991138980222,"sku":"EC127","price":2622.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_126_Ice_Maker.jpg?v=1580238418"},{"product_id":"scotsman-acm177-self-contained-ice-cuber-84kg-24hr","title":"Scotsman ACM177 Self-Contained Ice Cuber (84kg\/24hr)","description":"\u003cp\u003eThe Scotsman ACM177 is a self-contained ice cubing machine that produces and stores ice within a single unit, without the need for a separate remote condenser or standalone ice bin. It produces Scotsman's characteristic supercube — a thimble-shaped, crystal-clear cube that is well regarded in hospitality for its slow-melt properties and clean appearance in drinks service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy commercial environment, the ACM177 is well suited to moderate-volume operations — a pub, hotel bar, restaurant, or café where consistent ice availability through service periods matters but output demands don't require a larger modular system. The integrated storage capacity means staff can draw on a reserve of ice through peak service without waiting on fresh production cycles, and the front-to-front airflow design allows the unit to be built into a counter run without rear clearance, which is a practical advantage in tighter bar or back-bar configurations.\u003c\/p\u003e\n\n\u003cp\u003eKey operational features worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFront-access condenser filter is removable and washable, reducing the need for engineer visits for routine maintenance\u003c\/li\u003e\n\u003cli\u003eElectromechanical controls keep the machine straightforward to operate and fault-diagnose in a working kitchen\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent embedded in moulded plastic components helps limit bacterial transfer within the ice-contact areas\u003c\/li\u003e\n\u003cli\u003eA vapour-based microbial control pouch in the storage bin and a patented anti-scale system within the water circuit support hygiene and machine longevity\u003c\/li\u003e\n\u003cli\u003eA visible alarm indicator on the front panel alerts staff to routine maintenance requirements before they become operational problems\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward compared to modular ice systems, but there are practical points to confirm before ordering. The unit requires a mains water connection, a suitable drain, and an appropriate electrical supply. Because it uses front-panel airflow, it can be installed in a built-in position, but adequate clearance at the front must be maintained at all times — blocking the airflow will affect performance and could cause the machine to fault. In hard water areas, fitting a compatible inline water filter is strongly advisable; scale build-up is the most common cause of premature wear on ice machines, and failure to protect the water supply may affect warranty cover.\u003c\/p\u003e\n\n\u003cp\u003eThe ACM177 is a practical choice for single-site operations with moderate daily ice requirements — broadly, venues serving ice consistently through lunch and evening service without the volume demands of a large hotel operation or high-throughput cocktail bar. For sites with significantly higher daily ice requirements, or where ice serves multiple outlets, a larger-capacity machine is likely the more appropriate route.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the ACM177 matches your service volume or installation setup, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM177","offer_id":36577737360,"sku":"ACM177","price":2402.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC177","offer_id":54991174009214,"sku":"EC177","price":2867.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_176_Ice_Maker.jpg?v=1580238419"},{"product_id":"scotsman-acm207-self-contained-ice-cuber-130kg-24hr","title":"Scotsman ACM207 Self-Contained Ice Cuber 130kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM207 is a self-contained ice cubing machine producing up to 130kg of ice per day, with an integral storage bin. It produces what Scotsman calls a supercube — a thimble-shaped, crystal-clear cube format that is well regarded in bar and hospitality environments for its clarity and melt rate. The self-contained design means the ice maker and storage bin are combined into a single unit, making it straightforward to position and connect without the added complexity of a separate remote condenser or stand-alone bin.\u003c\/p\u003e\u003cp\u003eIn practice, this capacity level suits medium-volume operations — hotel bars, restaurant beverage stations, function venues, and similar sites where consistent ice supply through a busy service period matters. The machine runs continuously to maintain stock in the integrated bin, which holds a useful reserve for peak demand. Recovery after heavy draw-down is steady, and the cuber format is consistent enough for both drink service and display use.\u003c\/p\u003e\u003cp\u003eSeveral design features support reliable operation in a commercial environment:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-to-front airflow allows the unit to be built in or positioned in tight spaces without rear clearance requirements\u003c\/li\u003e\n\u003cli\u003eFront-access condenser air filter is removable and washable, reducing the skill level required for routine maintenance\u003c\/li\u003e\n\u003cli\u003eElectromechanical controls are robust and straightforward to operate\u003c\/li\u003e\n\u003cli\u003eThe storage bin door has a damped disappearing mechanism that keeps the access area clean and reduces wear\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent is embedded in moulded plastic parts, providing passive hygiene protection throughout the ice-contact areas\u003c\/li\u003e\n\u003cli\u003eA vapour-based microbial control pouch and a patented anti-scale system in the water circuit help maintain ice quality and protect internal components\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold-water supply, a drain connection, and an appropriate electrical supply. The front-airflow design makes it suitable for built-in cabinetry or under-counter installation, but ventilation clearances should still be confirmed before fitting. In hard water areas, a compatible inline water filter is strongly advisable — Scotsman's warranty conditions are linked to water quality, and scale build-up is one of the more common causes of reduced output and increased service frequency on any ice machine.\u003c\/p\u003e\u003cp\u003eThe ACM207 is well suited to bars, hotel beverage stations, restaurants, and function venues with moderate-to-high daily ice demand. For sites with lower requirements, a smaller self-contained unit will offer better energy efficiency. For higher-volume operations — large hotels, stadium bars, or production catering — a heavier-duty or modular configuration would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this output level is the right match for your service pattern, or if you have questions about water treatment or installation, we're happy to talk it through before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM207","offer_id":36577739472,"sku":"ACM207","price":3024.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC207","offer_id":54991185510782,"sku":"EC207","price":4061.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_206_Ice_Maker.jpg?v=1580238419"},{"product_id":"scotsman-af127-self-contained-ice-flaker-122kg-24hr","title":"Scotsman AF127 Self-Contained Ice Flaker (122kg\/24hr)","description":"\u003cp\u003eThe Scotsman AF127 is a self-contained flake ice machine designed for commercial use across a range of applications. Flake ice is soft, pliable, and mouldable, making it well suited to chilled food display, fish and seafood presentation, blended drinks, and certain food production or medical environments where product contact or rapid chilling is a priority. With a production capacity of up to 122kg per 24 hours and an integrated storage bin, the machine generates and holds a usable reserve of ice without requiring a separate storage unit.\u003c\/p\u003e\u003cp\u003eIn busy service environments, flake ice machines are valued for their ability to keep pace with continuous demand. Flake ice forms quickly and the soft, irregular shape means it packs tightly around produce or fills a glass efficiently. The AF127 is well sized for mid- to high-volume sites — busy bars, fishmongers, food production operations, or catering kitchens where ice is used throughout the day rather than in short bursts. The built-in storage buffer helps maintain supply during peak periods without the machine needing to run flat-out continuously.\u003c\/p\u003e\u003cp\u003ePractically, this unit offers a number of features that reduce daily management demands:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated Xsafe UV system actively inhibits bacteria, viruses, mould, and slime build-up within the machine\u003c\/li\u003e\n\u003cli\u003eFilter-free air-cooled condenser eliminates the need for regular filter cleaning\u003c\/li\u003e\n\u003cli\u003eFront-access design allows servicing and maintenance without pulling the unit out\u003c\/li\u003e\n\u003cli\u003eFront-in, front-out airflow supports built-in or counter-recessed installation\u003c\/li\u003e\n\u003cli\u003eElectronic self-diagnostics with external alarm indicators flag issues early\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward — the unit requires a mains water connection and a drain. The air-cooled condenser means no water-cooled connections are needed, but adequate ambient ventilation around the unit is important for consistent performance. In hard water areas, a water filtration system is strongly recommended; scale build-up will affect ice quality and output over time, and failure to fit appropriate filtration may affect warranty coverage. The pressure-based water monitoring system is also compatible with demineralised water supplies where that is relevant to your setup.\u003c\/p\u003e\u003cp\u003eThe AF127 is a practical choice for operators who need reliable, continuous flake ice output at mid-to-high volume — food service counters, bar operations, fishmongers, and production kitchens are typical installations. For lighter-demand sites where ice is used intermittently, a lower-capacity self-contained unit may offer better energy economy. For very high-volume operations or large-scale food display, a higher-output modular configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether flake ice is the right type for your application, or have questions about installation requirements for your site, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578004432,"sku":"AF127","price":3968.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_124_Ice_Flaker.jpg?v=1580238424"},{"product_id":"scotsman-af157-self-contained-ice-flaker-160kg-24hr","title":"Scotsman AF157 Self-Contained Ice Flaker (160kg\/24hr)","description":"\u003cp\u003eThe Scotsman AF157 is a self-contained flake ice machine with integrated storage, capable of producing up to 160kg of flake ice per 24 hours. Flake ice is a soft, irregular-shaped ice that conforms around food and chills rapidly on contact, making it particularly well suited to seafood and fresh food display, salad bars, food production applications, and blended drinks service. Having the production unit and storage bin in a single cabinet simplifies installation and reduces the footprint compared to separate head-and-bin configurations.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy commercial environment, consistent ice availability is critical. The AF157 is built to run continuously during service, and its output level is appropriate for mid-volume operations — whether that's keeping a display counter stocked through a full lunch and dinner service, supplying a production kitchen with chilling media, or supporting a bar that relies on flake ice for cocktails and blended beverages. The integrated bin holds a useful reserve, reducing the risk of running short during peak periods.\u003c\/p\u003e\n\n\u003cp\u003eA few features that translate directly into day-to-day operational benefit:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScotsman's Xsafe UV treatment system works within the machine to destroy bacteria and viruses, and inhibits mould, slime and odour build-up inside the ice-making and storage area — reducing the cleaning burden and supporting food safety compliance.\u003c\/li\u003e\n\u003cli\u003eFront-access design means servicing and routine maintenance can be carried out without pulling the unit away from the wall, which matters in tight kitchen layouts.\u003c\/li\u003e\n\u003cli\u003eThe filter-free air-cooled condenser removes one routine maintenance task and one potential failure point.\u003c\/li\u003e\n\u003cli\u003eFront-to-front airflow means the unit can be fitted flush into a built-in installation without requiring rear ventilation clearance.\u003c\/li\u003e\n\u003cli\u003eElectronic self-diagnostics with external alarm indicators flag operational issues early, reducing the risk of unnoticed failures during service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward — the AF157 requires a mains cold water supply, a gravity or pumped water discharge, and a standard electrical connection. Because it is air-cooled, no additional water-cooled condenser plumbing is needed. The front-in, front-out airflow means it can be built into a counter run or enclosed cabinet provided adequate front clearance is maintained. In hard water areas, fitting a suitable inline water filter is strongly recommended; scale build-up is the most common cause of premature wear on ice machines, and failure to fit appropriate filtration may affect warranty cover.\u003c\/p\u003e\n\n\u003cp\u003eThe AF157 is a practical choice for mid-sized catering operations — restaurants, hotel kitchens, food production units, fishmongers, and bars with moderate-to-high flake ice demand. It is less suited to very high-volume sites such as large hotel buffets or central production facilities that require continuous, heavy-duty output throughout the day; for those applications, a higher-capacity dedicated ice flaker would be worth considering. Equally, if flake ice is only needed in small quantities, a lower-output machine would be a more economical fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you're not certain whether this output level suits your expected demand, or if you have questions about water quality, installation space, or integration with an existing cold room or food display counter, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578004880,"sku":"AF157","price":4630.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_156_Ice_Flaker.jpg?v=1580238425"},{"product_id":"scotsman-af207-self-contained-ice-flaker-200kg-24hr","title":"Scotsman AF207 Self-Contained Ice Flaker (200kg\/24hr)","description":"\u003cp\u003eThe Scotsman AF207 is a self-contained flaked ice machine capable of producing up to 200kg of ice per day, with an integrated storage bin holding up to 60kg. Flaked ice is soft, mouldable, and low in temperature, making it a practical choice across a wide range of commercial applications — from drinks service and food display through to medical environments and food production lines where gentle, even chilling is important.\u003c\/p\u003e\u003cp\u003eIn busy service environments, consistent ice availability is essential. The AF207 is designed to run continuously through high-demand periods, and the self-diagnostic system with external alarm indicators means operators can identify and respond to any operational issues quickly, rather than discovering a problem mid-service. The pressure-based water level monitoring system is also compatible with demineralised water, which can be useful in certain food production or healthcare settings.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, a few features make day-to-day operation more straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUV light treatment (Xsafe) actively reduces bacteria, viruses, mould and odour build-up within the machine\u003c\/li\u003e\n\u003cli\u003eFilter-free air-cooled condenser reduces maintenance overhead\u003c\/li\u003e\n\u003cli\u003eFront-in, front-out airflow supports flush or built-in installation\u003c\/li\u003e\n\u003cli\u003eFront access for servicing without needing to move the unit\u003c\/li\u003e\n\u003cli\u003eSlanted, ergonomic bin door for convenient ice retrieval\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward — the unit arrives ready to connect to an incoming water supply and waste drain. The air-cooled condenser means no external water cooling circuit is required. That said, in hard water areas a suitable inline water filter is strongly recommended; scale build-up can affect both performance and the validity of the warranty, so it is worth addressing this before installation rather than after.\u003c\/p\u003e\u003cp\u003eThe AF207 is well suited to mid-volume operations: busy bars, hotel food service, fishmongers, deli counters, or food production environments with a steady daily ice requirement. It is a sensible choice where a standalone modular head-and-bin arrangement would be unnecessary complexity. For very high-volume sites running continuous production demands significantly above 200kg per day, a larger capacity unit in the Scotsman range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the AF207 is the right fit for your setup — or you have questions about water quality, installation, or ice type — the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578005392,"sku":"AF207","price":5403.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_206_Ice_Flaker.jpg?v=1580238426"},{"product_id":"ice-o-matic-ucg165a-gourmet-ice-machine-73kg-24hr","title":"Ice-O-Matic UCG165A Gourmet Ice Machine (73kg\/24hr)","description":"\u003cp\u003eThe Ice-O-Matic UCG165A is a self-contained under-counter ice machine that produces gourmet bell-shaped ice — a clear, slow-melting cube format that has become a standard choice in bars, hotels, and hospitality venues where presentation matters alongside practicality. It is designed to sit beneath a counter or bar top, keeping the production and storage of ice close to the point of use without occupying additional floor space.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, a daily output in the 73kg range is well suited to moderate-volume operations — think a busy bar, a hotel lounge, or a café with a steady drinks trade. The gourmet bell format melts more slowly than hollow or flaked alternatives, which means drinks stay colder for longer and ice consumption per shift tends to be lower. During peak service, the integrated storage capacity provides a useful reserve so that output gaps between production cycles do not affect service continuity.\u003c\/p\u003e\u003cp\u003eOperationally, the UCG165A offers a number of practical advantages for the sites it is designed for:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront air discharge allows installation in enclosed under-counter spaces without side clearance requirements\u003c\/li\u003e\n\u003cli\u003eIce thickness is adjustable from the front panel, giving operators control without accessing internal components\u003c\/li\u003e\n\u003cli\u003eA removable air filter simplifies routine maintenance and helps maintain consistent output over time\u003c\/li\u003e\n\u003cli\u003eStainless steel and fingerprint-resistant plastic construction holds up well in high-contact environments\u003c\/li\u003e\n\u003cli\u003eSelf-contained design means no separate remote condenser or additional refrigeration pipework is required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to larger modular machines. The unit requires a mains water connection, a suitable drain, and an appropriate electrical supply. Because it uses front air discharge, it can be fitted into cabinetry or bar furniture where rear or side ventilation would be impractical — though adequate airflow at the front of the unit must be maintained. The ambient temperature of the installation environment will affect daily output; machines installed in hot kitchens or poorly ventilated back bars will typically produce less ice than the rated figure suggests.\u003c\/p\u003e\u003cp\u003eThis model is well suited to small to mid-sized bars, cafés, hotel service points, and similar hospitality settings where a self-contained under-counter unit is the practical choice and a moderate daily output meets demand. Sites with higher volumes — event venues, large hotel bars, or operations running continuous service — would be better served by a higher-capacity model. Equally, where ice storage is a consideration, it is worth reviewing whether the integrated bin capacity is sufficient for peak demand before committing to a unit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the output and storage capacity of this machine matches your service profile, our team is happy to talk through your requirements.\u003c\/p\u003e","brand":"Ice-O-Matic","offers":[{"title":"Default Title","offer_id":44099393421629,"sku":"UCG165A","price":1681.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ice-o-matic-ucg165a.jpg?v=1669131404"},{"product_id":"polar-u-series-spray-ice-maker-85kg-output","title":"Polar U-Series Spray Ice Maker 85kg Output","description":"Spray ice cubes. 1kW. Auto fill. 40kg Storage If you're looking for a reliable source of up to 85kg of crystal-clear spray ice a day, the premium Polar U-Series ice maker is a superb option. Designed for reliability and performance, the Polar provides a user-friendly solution for everyday ice production in bars, clubs and hotels.\u003cbr\u003e\u003cbr\u003eThe advanced spray system is a great way for producing the best quality ice. Not only is the resulting ice crystal clear, it's stronger and lasts longer within a drink in comparison to ice from traditional makers. If you want to avoid drink dilution, or simply want better quality ice, the Polar U-Series is a fantastic choice.\u003cbr\u003e\u003cbr\u003eOperation and maintenance is simple, with front-mounted controls and strong, easy-clean construction throughout. The Polar also includes an automatic cleaning cycle, helping to keep your ice clean and hygienic throughout your busy services. And thanks to the generously-sized 40kg ice storage bin, you'll always have plenty of ice ready to use whenever you need it.\u003cbr\u003e\u003cbr\u003ePolar U-Series ice machines are designed for everyday commercial use in demanding professional environments. 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The dimensions of this model are mm without legs.\u003cbr\u003e\u003cbr\u003eENHANCING HYGIENE AND FOOD SAFETY WITH AN ADDITIONAL SANITIZATION MECHANISM.\u003cbr\u003e\u003cbr\u003eThe UltraCUBE includes all the features of the Cube model, along with added enhancements for optimized hygiene. Hoshizaki's innovative UV cleaning mechanism uses UV-light flashes to inhibit harmful contamination of the water tank and standing water, ensuring even safer and cleaner ice.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eThis Hoshizaki IM-130PE-F is a FlexiCUBE variant of a Cuber, Self Contained producing up to 116 kg of the world-famous Hoshizaki ice cubes (Large cubes, Standard) per 24 hours. 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