{"title":"Filter=\u003eIce Bin Storage=\u003eUnder 30kg","description":"","products":[{"product_id":"halcyon-ice-25-ice-maker-25kg-24hr","title":"Halcyon ICE 25 Self-Contained Cube Ice Maker 25kg\/24hr","description":"\u003cp\u003eThe Halcyon ICE 25 is a self-contained cube ice maker designed for commercial food service environments where a reliable, modest daily output is needed without the footprint or cost of a larger machine. It produces clear cube ice using a spray-fed system, where water is directed over a freezing plate to form dense, slow-melting cubes — the type of ice most commonly used in cold drinks service.\u003c\/p\u003e\n\n\u003cp\u003eFor lower-volume operations — a small café bar, a hotel breakfast service, a staff canteen — a 25kg daily output is generally sufficient provided the machine runs continuously through the day. It is not intended for high-throughput cocktail bars or venues with sustained peak demand across multiple service periods. In those environments the bin will deplete faster than the machine can replenish, so honest sizing at the outset matters.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the ICE 25 offers several practical advantages for smaller sites:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSpray system produces clear, dense cubes that melt slowly and present well in drinks\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel spray bar and flexible jets simplify regular cleaning\u003c\/li\u003e\n\u003cli\u003eDouble-skin insulated assembly helps maintain bin temperature and reduces condensation\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant is an environmentally lower-impact option now common across commercial refrigeration\u003c\/li\u003e\n\u003cli\u003eStraightforward controls mean minimal training required for day-to-day operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe ICE 25 is a self-contained unit, meaning the ice maker and storage bin are integrated — there is no separate remote condenser or bin to install separately. It will require a mains cold water supply and drain connection, and adequate ventilation around the unit is important for condenser performance, particularly in warm kitchen environments. Water quality has a direct effect on ice clarity and machine longevity; fitting an inline water filter is advisable in most UK installations.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to small cafés, pub snack bars, hotel room service operations, and similar low-to-moderate volume settings. If your site serves high volumes of iced drinks across a full service day, or if you run multiple bar stations, it is worth considering a higher-output model before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this output level suits your expected demand, the team is happy to talk through your service volumes and help you choose accordingly.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574220880,"sku":"ICE 25","price":859.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE25.png?v=1689691514"},{"product_id":"halcyon-ice-35-ice-maker-35kg-24hr","title":"Halcyon ICE 35 Self-Contained Cube Ice Maker 35kg\/24hr","description":"\u003cp\u003eThe Halcyon ICE 35 is a self-contained cube ice maker producing clear 14-gram cylindrical ice cubes at a rate of up to 35kg per 24-hour period. The unit stores ice within a built-in insulated bin, making it a compact, standalone solution that requires no separate storage equipment. It is designed for operations where counter or undercounter space is limited and ice demand is relatively modest.\u003c\/p\u003e\u003cp\u003eIn practice, the ICE 35 suits sites with light to moderate ice requirements — think a small café serving cold drinks through the day, a compact bar, or a catering operation needing a reliable top-up supply. The cylindrical cube format melts slowly compared to crushed or flaked ice, which means drinks stay colder for longer and ice consumption per cover tends to be lower. The insulated storage bin helps preserve stock between service periods, reducing the frequency of production cycles.\u003c\/p\u003e\u003cp\u003eA number of practical design choices make this machine straightforward to maintain in a working kitchen environment:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable spray curtain, water jets and cup holders for thorough cleaning without specialist tools\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout for durability and hygiene compliance\u003c\/li\u003e\n\u003cli\u003eModern refrigerant specification to meet current environmental legislation\u003c\/li\u003e\n\u003cli\u003eExtra bin insulation to extend ice storage life between cycles\u003c\/li\u003e\n\u003cli\u003eCompact self-contained footprint requiring no separate ice storage bin\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water connection, a drain, and an appropriate electrical supply. In hard water areas, a compatible inline water filter is strongly recommended — scale build-up is one of the most common causes of ice machine faults, and failure to fit a filter in hard water areas may affect warranty cover. It is worth checking local water hardness before installation if you are unsure.\u003c\/p\u003e\u003cp\u003eThe ICE 35 is best suited to smaller venues and lower-volume operations. If your site runs a busy bar service, covers high footfall across multiple sittings, or requires ice for both front-of-house drinks and back-of-house food preparation, a higher-output machine is likely to serve you better. Equally, if ice demand is very occasional, a smaller unit may represent better value.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the ICE 35 matches your service requirements, or if you have questions about water filtration or installation, we are happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":39664525017148,"sku":"ICE 35","price":1043.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE35.png?v=1689691586"},{"product_id":"halcyon-ice-45-ice-maker-45kg-24hr","title":"Halcyon ICE 45 Self-Contained Cube Ice Maker 45kg\/24hr","description":"\u003cp\u003eThe Halcyon ICE 45 is a self-contained cube ice maker producing clear, 14-gram cylindrical ice cubes at a rate of up to 45kg per 24 hours. The machine stores ice in an insulated internal bin, making it a compact, single-unit solution that requires no separate storage chest. It is built from stainless steel throughout and uses a current-generation refrigerant that meets UK and EU environmental requirements.\u003c\/p\u003e\u003cp\u003eIn a working environment, this output level suits lower-to-moderate demand — a small café bar, a hotel lounge, a modest restaurant or a staff catering area where ice is needed consistently but not in high volume. The cylindrical cube format melts slowly, which is practical for drinks service where dilution needs to be kept in check. During a busy lunch or evening session, the machine continues to produce and replenish the bin, provided demand does not consistently outpace the daily production rate.\u003c\/p\u003e\u003cp\u003eA few practical benefits worth noting for operators considering this unit:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSlow-melting cylindrical cubes reduce dilution in drinks service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports hygiene and longevity in commercial use\u003c\/li\u003e\n\u003cli\u003eRemovable spray curtain, water jets and cup holders simplify cleaning and sanitising\u003c\/li\u003e\n\u003cli\u003eInsulated storage bin retains ice quality during quieter periods\u003c\/li\u003e\n\u003cli\u003eSelf-contained design avoids the need for a separate storage bin or remote condenser\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the machine requires a mains water connection, a suitable drain, and a standard electrical supply. In areas with hard water, a water filter is strongly recommended and in some cases required to protect internal components and maintain the warranty. This is worth factoring into the total installation cost before purchase.\u003c\/p\u003e\u003cp\u003eThe ICE 45 is well suited to smaller operations where ice demand is steady but not heavy. Sites running high-volume drinks service, busy cocktail bars, or large banqueting operations are likely to find the daily output limiting and would be better served by a higher-capacity model. For sites with very modest requirements, lighter-duty options are available lower in the range.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this output level matches your service volume, or have questions about water supply and filtration in your area, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":39664525541436,"sku":"ICE 45","price":1268.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE45.png?v=1689691615"},{"product_id":"halcyon-ice-60-ice-maker-55kg-24hr","title":"Halcyon ICE 60 Self-Contained Cube Ice Maker (55kg\/24hr)","description":"\u003cp\u003eThe Halcyon ICE 60 is a self-contained cube ice maker designed for commercial use. It produces clear 14-gram cylindrical ice cubes at a rate of up to 55kg per 24 hours, with an integrated storage bin that holds enough ice to support consistent service without constant cycling pressure on the machine.\u003c\/p\u003e\n\n\u003cp\u003eIn a working bar, café or mid-sized catering environment, this machine handles steady demand reliably across a service period. The cylindrical cube format melts slowly relative to smaller crushed or flake alternatives, which means less dilution in drinks and less frequent ice scooping during busy periods. The insulated storage bin is designed to retain ice temperature between service periods, reducing waste and keeping your stock in usable condition overnight or during quieter trading hours.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the ICE 60 has several features that matter over the long term in a commercial kitchen:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe \"Squeeze and Go\" component system allows the spray curtain, water jets and cup holders to be removed without tools for cleaning and sanitising\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports durability in humid, high-use environments\u003c\/li\u003e\n\u003cli\u003eUses a current-generation refrigerant that meets UK and EU legislative requirements\u003c\/li\u003e\n\u003cli\u003eInsulated bin design reduces ice loss between service periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward, but a few practical points are worth considering before ordering. The machine requires a mains water connection and a suitable drainage point. In hard water areas, a water filter is strongly recommended — the manufacturer's warranty may be affected if a filter is not fitted where water hardness requires one. If you are unsure about your local water quality, your water supplier can advise, or we can help you assess the right filtration option.\u003c\/p\u003e\n\n\u003cp\u003eThe ICE 60 is well suited to smaller restaurants, cafés, hotel bars, sandwich bars and similar operations where a reliable daily ice supply is needed without the footprint or capital cost of a larger modular system. If your venue runs at higher volumes or needs ice across multiple service points simultaneously, a higher-capacity machine would be worth considering before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this machine fits your setup — including water supply, drainage and daily ice requirements — the team is happy to work through the detail with you before you place an order.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574222736,"sku":"ICE 60","price":1462.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE60.png?v=1689691645"},{"product_id":"scotsman-acm47-self-contained-ice-cuber-25kg-24hr","title":"Scotsman ACM47 Self-Contained Ice Cuber | 25kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM47 is a self-contained ice cubing machine designed for commercial use in smaller food service environments. It produces individual crystal-clear cube ice — sometimes referred to as supercubes — at a rate of 25kg per 24 hours, with an integrated storage bin beneath the ice-making section. As a self-contained unit, it combines the ice maker and storage in a single, compact footprint, which makes it practical for locations where space and simplicity are both priorities.\u003c\/p\u003e\u003cp\u003eIn terms of day-to-day performance, the ACM47 is well suited to lower-volume service situations where a steady supply of cube ice is needed but the throughput demands of a high-footfall bar or large hospitality kitchen would be excessive. Cube ice is widely used in cold drinks service, ice displays and food preparation — its clarity and shape make it a practical choice across a range of outlet types. Recovery between cycles is consistent under normal operating conditions, though like any machine in this output class, sustained demand during a very busy peak service period could run the bin low if stock hasn't been allowed to build beforehand.\u003c\/p\u003e\u003cp\u003eThe ACM47 includes several practical features that matter in a commercial context:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-to-front airflow design allowing built-in undercounter installation\u003c\/li\u003e\n\u003cli\u003eRemovable, washable condenser air filter accessible from the front for straightforward maintenance\u003c\/li\u003e\n\u003cli\u003eAntimicrobial agent embedded in moulded plastic components in contact with ice\u003c\/li\u003e\n\u003cli\u003eVapour-based microbial control within the ice storage area\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale water system to help manage mineral build-up\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom an installation standpoint, the ACM47 requires a mains water connection, a drain, and an appropriate electrical supply. The front-breathing airflow means it can be installed within cabinetry without rear or side clearance for ventilation, which is a meaningful practical advantage in fitted bar installations. That said, water quality does affect long-term reliability and warranty validity — in hard water areas, fitting an inline water filter is strongly advisable rather than optional. It is worth factoring filter costs and ongoing maintenance into the total running cost from the outset.\u003c\/p\u003e\u003cp\u003eThis machine is most appropriate for cafés, small bars, hotel rooms, office catering points, and similar environments where daily ice demand is moderate and consistent. It is not the right choice for a high-volume cocktail bar, a busy hotel restaurant, or any site where ice is consumed at pace throughout a long service. For those settings, a higher-output modular machine with a separate storage bin is likely to be the more dependable option.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the ACM47's output matches your site's demand, or you'd like guidance on installation requirements and water treatment, we're happy to talk it through before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM47","offer_id":36577724240,"sku":"ACM47","price":949.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC47","offer_id":54991241642366,"sku":"EC47","price":1415.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_46_Ice_Maker.jpg?v=1580238420"},{"product_id":"scotsman-acm57-self-contained-ice-cuber-33kg-24hr","title":"Scotsman ACM57 Self-Contained Ice Cuber 33kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM57 is a self-contained ice cubing machine that produces and stores cube ice within a single compact unit. It generates up to 33kg of ice per 24-hour period and holds up to 12kg in the integrated storage bin, making it a practical all-in-one solution where space is limited or a modular setup is not practical. The machine produces what Scotsman describe as Supercubes — individual, thimble-shaped, clear ice pieces that are well suited to drinks service in bars, hotels, cafés, and restaurants.\u003c\/p\u003e\u003cp\u003eIn a commercial setting, the ACM57 performs well as a back-bar or counter-level machine for moderate-volume service. The clear cube format melts slowly and presents well in glassware, which matters in front-of-house environments. The front-to-rear airflow design allows the machine to be positioned in built-in or enclosed cabinetry without the ventilation complications that rear or top-exhaust machines can create — a meaningful practical advantage in tight installations.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, a few features are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-access condenser filter is removable and washable, reducing maintenance call-out costs\u003c\/li\u003e\n\u003cli\u003eAntimicrobial agent embedded in moulded plastic components helps manage hygiene in the ice pathway\u003c\/li\u003e\n\u003cli\u003eVapour-based microbial control in the storage area supports food safety compliance\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale system in the water circuit helps protect internal components in moderate water hardness areas\u003c\/li\u003e\n\u003cli\u003eFront-panel on\/off switch and maintenance indicator light are accessible without tools\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWater quality is an important consideration with any ice machine. In areas with hard or heavily mineralised water, fitting an appropriate inline water filter is advisable — and in the case of this machine, may be a warranty condition. It is worth checking local water hardness before installation and budgeting for filtration if needed.\u003c\/p\u003e\u003cp\u003eThe ACM57 is best suited to lower-to-mid volume operations: small bars, hotel rooms or hospitality suites, café counters, and similar environments where daily ice demand sits comfortably within the machine's output range. It is not designed to carry the ice demand of a high-throughput bar or busy restaurant kitchen service. For sites with higher or more variable demand, a larger-capacity machine or a separate modular head-and-bin configuration may be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the ACM57's output will match your service pattern, or if you have questions about water filtration or installation requirements, the team is happy to talk through the specifics with you before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM57","offer_id":36577730576,"sku":"ACM57","price":1112.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC57","offer_id":54991323300222,"sku":"EC57","price":1764.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_56_Ice_Maker.jpg?v=1580238421"},{"product_id":"scotsman-acm87-self-contained-ice-cuber-45kg-24hr","title":"Scotsman ACM87 Self-Contained Ice Cuber | 45kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM87 is a self-contained cube ice machine designed for commercial use in environments where a reliable, consistent supply of clear ice is needed day to day. It produces supercubes — individual, thimble-shaped clear ice pieces — using Scotsman's Series 6 platform, which is built around energy efficiency without compromising output. The machine combines the ice-making head and storage bin in a single unit, making it straightforward to position without needing a separate storage bin or remote condenser.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or bar environment, a self-contained unit at this output level suits moderate-demand situations well. It will comfortably support a busy café, small bar, or hotel breakfast service where ice demand is steady but not industrial in scale. The storage capacity means you can build a useful reserve ahead of a service period, reducing the pressure on continuous production during peak hours. Recovery between demand cycles is reliable, and the clear cube format is well regarded in front-of-house service where presentation matters.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the ACM87 is designed to keep routine maintenance manageable. Highlights worth noting operationally include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-to-front airflow design, allowing built-in or under-counter installation without rear clearance\u003c\/li\u003e\n\u003cli\u003eRemovable and washable condenser air filter accessible from the front panel\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent embedded in moulded plastic components throughout the ice contact areas\u003c\/li\u003e\n\u003cli\u003eVapour-based microbial control in the storage bin to inhibit mould, mildew and odours\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale water system to reduce limescale build-up in the water circuit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a competent refrigeration engineer. The unit requires a mains cold water feed, a waste drainage connection, and a standard single-phase electrical supply. The front-exhaust airflow means it can be installed flush within cabinetry, which is useful in bar counters or servery runs where space is limited. One important practical consideration: in areas with hard water, a suitable in-line water filter is strongly recommended. Scotsman's warranty conditions are linked to proper water treatment, so fitting a filter at installation is advisable rather than optional.\u003c\/p\u003e\u003cp\u003eThe ACM87 is well suited to small hotels, cafés, wine bars, and light-use restaurant bars where daily ice demand sits comfortably within the machine's output capacity. It is not sized for high-volume cocktail bars or large-scale banqueting operations — for those environments, a higher-capacity modular or stackable system would be more appropriate. Equally, if your operation is very low volume, a smaller self-contained unit may offer a more cost-effective footprint.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this model fits your service pattern or installation setup, our team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM87","offer_id":36577731856,"sku":"ACM87","price":1309.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC87","offer_id":54991481012606,"sku":"EC87","price":1833.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC86_Ice_Maker.jpg?v=1580238422"},{"product_id":"scotsman-acm107-self-contained-ice-cuber-53kg-24hr","title":"Scotsman ACM107 Self-Contained Ice Cuber 53kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM107 is a self-contained ice cubing machine, meaning the ice maker and storage bin are housed in a single unit rather than requiring a separate remote condenser or standalone storage bin. It produces gourmet-style crystal clear cube ice — a format well regarded in bars and hospitality settings where presentation matters as much as function. With a daily output in the 53kg range and an integral storage capacity of around 23kg, it is a practical choice for mid-volume service operations that need a reliable, compact ice supply without committing to a modular head-and-bin setup.\u003c\/p\u003e\u003cp\u003eIn service environments — bars, hotel beverage stations, café counters, or catering prep areas — the ACM107 is designed to keep pace with steady demand across a busy shift. The front-to-front airflow design allows it to be installed in enclosed or built-in positions, which is a practical advantage in fitted bar runs or tight back-of-house locations where rear clearance is limited. The condenser air filter is accessible from the front and can be removed and cleaned without tools, which matters for ongoing maintenance compliance in a busy operation.\u003c\/p\u003e\u003cp\u003eKey operational features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-breathing airflow allows built-in or under-counter installation\u003c\/li\u003e\n\u003cli\u003eFront-access washable condenser filter for straightforward routine maintenance\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent embedded in moulded plastic internal components\u003c\/li\u003e\n\u003cli\u003eVapour-based microbial control in the ice storage area helps maintain hygiene standards\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale water system to help protect internal components in harder water areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward for a self-contained unit of this class, requiring a mains water supply, drain connection, and an appropriate electrical supply. Ventilation is managed through the front airflow system, but the unit still needs adequate ambient clearance to operate efficiently — fitting it into a completely enclosed cabinet without any airflow path will affect performance and longevity. In hard water areas, fitting an appropriate inline water filter is strongly advisable; it protects the machine's internals and is typically a warranty condition, so it should be factored into the installation cost from the outset.\u003c\/p\u003e\u003cp\u003eThe ACM107 is well suited to hotel bars, restaurants, coffee shops, and catering operations with moderate but consistent ice demand throughout the day. It is not designed for very high-volume sites — large hotel bars, busy nightclubs, or high-throughput fast food operations producing bulk ice needs may find the daily output limiting and would be better served by a higher-capacity alternative. For lower-demand environments, smaller self-contained options in the range may represent a more cost-effective fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the ACM107's output and storage capacity match your service pattern, or if you have questions about installation requirements in your specific location, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM107","offer_id":36577734352,"sku":"ACM107","price":1506.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC107","offer_id":54991124201854,"sku":"EC107","price":2169.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_106_Ice_Maker.jpg?v=1580238417"},{"product_id":"scotsman-af87-self-contained-ice-flaker-70kg-24hr","title":"Scotsman AF87 Self-Contained Ice Flaker (70kg\/24hr)","description":"\u003cp\u003eThe Scotsman AF87 is a self-contained flaked ice machine with an integrated storage bin, designed to produce up to 70kg of flake ice per day. Everything is housed within a single unit — the ice-making mechanism and storage are combined, making it a practical choice where space is limited and a separate remote system isn't required or practical.\u003c\/p\u003e\u003cp\u003eFlake ice is soft, pliable, and mouldable, which makes it well suited to a range of commercial applications beyond drinks service. It's commonly used for fish and seafood display, salad bars, fresh produce presentation, medical and healthcare settings, and food production environments where product contact ice is needed. The soft texture means it conforms around product without bruising or damage, and it melts evenly without the sharp edges associated with cube or nugget ice.\u003c\/p\u003e\u003cp\u003eIn terms of day-to-day operation, the AF87 is designed to be straightforward to run. Practical features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUV light sanitation system (Xsafe) that inhibits bacterial growth, mould, mildew, and odour within the machine\u003c\/li\u003e\n\u003cli\u003ePressure-based water level monitoring compatible with demineralised water as well as standard mains supply\u003c\/li\u003e\n\u003cli\u003eElectronic self-diagnostics with external alarm indicators for early fault detection\u003c\/li\u003e\n\u003cli\u003eFilter-free air-cooled condenser with front-in, front-out airflow, allowing built-in or counter installation\u003c\/li\u003e\n\u003cli\u003eFront access for servicing, reducing maintenance disruption during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively simple — the unit requires a mains water connection, a water discharge line, and a standard electrical supply. The front-exhaust airflow design means it can be installed into cabinetry or a recess, provided adequate clearance is maintained. In hard water areas, a water filtration system is strongly advisable; failure to fit one can affect both machine longevity and warranty validity, so it's worth factoring that into your setup costs from the outset.\u003c\/p\u003e\u003cp\u003eThe AF87 is a practical fit for cafés, bars, hotel food service areas, healthcare facilities, fishmongers, and small-to-medium food production operations where a self-contained unit with modest storage capacity meets the daily demand. Sites with significantly higher throughput requirements, or those running multiple service points, may find that a higher-capacity modular system suits them better.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the AF87's output and storage capacity match your typical daily demand, or you'd like to talk through water quality considerations for your site, we're happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578003600,"sku":"AF87","price":3298.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_80_Ice_Flaker.jpg?v=1580238426"},{"product_id":"scotsman-af107-self-contained-ice-flaker-120kg-24hr","title":"Scotsman AF107 Self-Contained Ice Flaker (120kg\/24hr)","description":"\u003cp\u003eThe Scotsman AF107 is a self-contained flake ice machine with an integrated storage bin, producing up to 120kg of flake ice per 24-hour period. Flake ice is soft, pliable, and mouldable, which makes it a practical choice across a wide range of commercial applications — from keeping fish and produce chilled on display counters to packing around food in prep environments, as well as general drinks service in bars and food service operations.\u003c\/p\u003e\u003cp\u003eIn busy service environments, consistent ice output is essential. The AF107 is designed to run continuously through peak periods, and its pressure-based water level monitoring system means it can operate with both standard mains water and demineralised water — a useful characteristic for sites where water quality varies or specialist applications demand purer ice. The built-in Xsafe UV system works within the machine to inhibit the growth of bacteria, mould, and slime, which is a genuine operational benefit in any site where hygiene standards are closely monitored.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the AF107 is relatively straightforward to install and use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAir-cooled condenser with front-in, front-out airflow allows installation against a wall or within a built-in recess\u003c\/li\u003e\n\u003cli\u003eFilter-free condenser design reduces routine maintenance requirements\u003c\/li\u003e\n\u003cli\u003eFront-access servicing simplifies cleaning and any technical intervention\u003c\/li\u003e\n\u003cli\u003eSelf-diagnostic functions with external alarm indicators allow early identification of operating issues\u003c\/li\u003e\n\u003cli\u003eSlanted, ergonomically positioned bin door gives convenient access during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit connects to a standard incoming water supply and drain — no specialist utilities are required beyond that. In hard water areas, fitting an appropriate water filter is strongly advisable; aside from protecting the machine, it is typically a warranty condition. The integrated bin holds up to 30kg of ice, which suits moderate throughput sites, but operators with consistently high demand should consider whether a separate, higher-capacity storage bin would better support their service volumes.\u003c\/p\u003e\u003cp\u003eThe AF107 is well suited to mid-volume hospitality and catering operations — hotel bars, casual dining restaurants, fishmongers, delicatessens, and food preparation facilities where flake ice is regularly used. It is a self-contained unit, so no remote condenser or external bin is needed, keeping installation simple. For very high-volume sites producing and storing significantly more ice across a service day, a larger-capacity machine in the Scotsman range would be worth discussing.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the AF107 matches your expected daily demand or installation setup, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578004048,"sku":"AF107","price":3753.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_103_Ice_Flaker.jpg?v=1580238423"},{"product_id":"masterfrost-c250fa-professional-ice-maker-28kg-24hrs","title":"Masterfrost C250FA Bullet Ice Maker (28kg\/24hrs)","description":"\u003cp\u003eThe Masterfrost C250FA is a self-contained bullet ice maker designed for commercial settings where a steady, moderate supply of ice is needed throughout the day. It produces bullet-style ice — a hollow, cylindrical format that chills drinks quickly and is well-regarded in bar and hospitality environments for its appearance and slow melt rate. The unit stores ice in an integrated bin beneath the production head, keeping the footprint compact and the operation straightforward.\u003c\/p\u003e\u003cp\u003eIn a busy café, pub or hotel bar, this type of machine is typically used to bridge the gap between small domestic-style units and the larger modular ice systems found in high-volume venues. It is well suited to environments where ice demand is consistent but not extreme — supporting a full service period without requiring an external storage bin or separate ice transport.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the C250FA offers a number of day-to-day operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBullet ice format is slow-melting, reducing dilution in drinks service\u003c\/li\u003e\n\u003cli\u003eSelf-contained design simplifies installation — no separate bin required\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior is durable and straightforward to keep clean\u003c\/li\u003e\n\u003cli\u003eIntegrated bin keeps ice accessible at the point of use\u003c\/li\u003e\n\u003cli\u003ePatented waste heat recovery system supports lower running costs over time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold water feed, a drain connection, and a standard single-phase electrical supply. The unit should be positioned in a well-ventilated area, as ambient temperature and airflow directly affect ice production output. In warmer back-bar or poorly ventilated spaces, actual daily yield may fall short of the rated figure — this is worth factoring in before installation.\u003c\/p\u003e\u003cp\u003eThe C250FA is a practical choice for independent cafés, pub bars, hotel rooms service areas, and small restaurant services where daily ice consumption is moderate. For higher-volume sites — busy cocktail bars, large hotel operations or venues running multiple service points — a machine with greater daily output and bin capacity would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the output and bin capacity will match your service volumes, our team is happy to talk through your requirements before you commit to a purchase.\u003c\/p\u003e","brand":"Masterfrost","offers":[{"title":"Default Title","offer_id":40250712653884,"sku":"C250FA","price":616.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/masterfrost-c250fa.jpg?v=1657806626"},{"product_id":"ice-o-matic-ucg045a-gourmet-ice-machine-25kg-24hr","title":"Ice-O-Matic UCG045A Gourmet Ice Machine (25kg\/24hr)","description":"\u003cp\u003eThe Ice-O-Matic UCG045A is a self-contained under-counter ice machine that produces gourmet bell-shaped ice — the style commonly used in bars, cafés, and hospitality operations where presentation in the glass matters. It is a compact, front-venting unit designed to fit beneath a counter without requiring rear clearance, making it practical for installations where space is limited.\u003c\/p\u003e\u003cp\u003eAt up to 25kg of ice per 24 hours, this machine is suited to lower-volume service environments rather than high-throughput operations. It works well as a dedicated bar ice supply for a small venue, a café counter, or a service station in a smaller restaurant. For sites with higher daily ice demand — a busy cocktail bar or a function venue, for example — a higher-capacity model would be worth considering before committing.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the front air discharge design is a genuine practical advantage in a fitted counter run, as it removes the need for side or rear clearance that many alternative units require. Ice thickness can be adjusted from the front panel, which is useful for dialling in consistency without pulling the machine out of its housing. The stainless steel and corrosion-resistant construction is appropriate for a commercial wet environment.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront air discharge removes the need for rear ventilation clearance\u003c\/li\u003e\n\u003cli\u003eAdjustable ice thickness accessible from the front without moving the unit\u003c\/li\u003e\n\u003cli\u003eGourmet bell ice shape suited to drinks service and presentation\u003c\/li\u003e\n\u003cli\u003eCompact footprint suitable for under-counter installation in tight spaces\u003c\/li\u003e\n\u003cli\u003eCorrosion-resistant construction appropriate for bar and kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn terms of installation, the unit requires a mains water connection and a drain, in addition to a standard electrical supply. As with all ice machines, water quality has a direct bearing on ice clarity and machine longevity — a suitable inline water filter is strongly recommended and is standard practice in most commercial installations.\u003c\/p\u003e\u003cp\u003eThis machine is best suited to small bars, cafés, hotel rooms, and similar lower-volume hospitality settings where under-counter space is restricted and daily ice demand is modest. If you are unsure whether the output capacity will cover your service requirements, or if you have questions about installation in an existing counter run, our team is happy to talk it through with you before you place an order.\u003c\/p\u003e","brand":"Ice-O-Matic","offers":[{"title":"Default Title","offer_id":44099040805181,"sku":"UCG045A","price":837.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ice-o-matic-ucg045a.jpg?v=1669125417"},{"product_id":"ice-o-matic-ucg065a-gourmet-ice-machine-28kg-24hr","title":"Ice-O-Matic UCG065A Gourmet Ice Machine (28kg\/24hr)","description":"\u003cp\u003eThe Ice-O-Matic UCG065A is a self-contained, under-counter ice machine that produces gourmet bell-shaped ice at up to 28kg per 24 hours. Gourmet ice — sometimes called bullet or bell ice — is clear, slow-melting, and well regarded in bar and hospitality settings where the presentation of cold drinks matters. The unit includes an 8kg storage bin, meaning it holds a working reserve of ice without needing a separate bin installation.\u003c\/p\u003e\u003cp\u003eIn practice, a 28kg daily output suits lower-to-moderate volume operations well. A busy cocktail bar running long evening services or a café with high iced-drink demand through summer will work this machine hard, and it is worth being honest that output at this capacity level is best matched to services where ice demand is consistent rather than intense. Recovery between cycles is steady under normal ambient conditions, though like all ice machines, output can reduce in warm kitchen or bar environments where ambient and water inlet temperatures are higher.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this type of machine in a bar or food service setting include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eClear, slow-melting ice that dilutes drinks less quickly than crushed or flaked alternatives\u003c\/li\u003e\n\u003cli\u003eCompact under-counter footprint that keeps ice accessible at the point of service\u003c\/li\u003e\n\u003cli\u003eAdjustable ice thickness from the front panel, allowing some control over ice density and melt rate\u003c\/li\u003e\n\u003cli\u003eStainless steel and corrosion-resistant construction suited to damp bar environments\u003c\/li\u003e\n\u003cli\u003eSelf-contained refrigeration — no remote condenser required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water feed, a drain connection, and a suitable electrical supply. As with all self-contained ice machines, adequate ventilation around the unit is important — restricted airflow reduces efficiency and can shorten component life. The unit is designed for under-counter installation, so check that your available space allows for the recommended clearances on all sides. It is not suitable for outdoor or unventilated enclosures.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to small bars, café counters, hotel rooms, and light restaurant service where clear ice quality matters but volume demands are modest. Operators running high-volume venues, or those needing ice for both front-of-house drinks service and back-of-house food preparation simultaneously, may find a higher-output model better matched to their needs.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this output level is right for your service, or have questions about installation in your particular setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Ice-O-Matic","offers":[{"title":"Default Title","offer_id":44099162538301,"sku":"UCG065A","price":915.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ice-o-matic-ucg045a_a7a42147-b2aa-4280-9f2b-2c3080b5c2de.jpg?v=1669127776"},{"product_id":"ice-o-matic-ucg135a-gourmet-ice-machine-57kg-24hr","title":"Ice-O-Matic UCG135A Gourmet Bell Ice Machine (57kg\/24hr)","description":"\u003cp\u003eThe Ice-O-Matic UCG135A is a self-contained under-counter ice machine producing gourmet bell ice — a rounded, hollow cube format that chills drinks quickly, melts slowly, and is well regarded in bar and hospitality settings for both its appearance and performance. The unit combines the ice maker and storage bin in a single compact footprint, making it a practical choice where space behind or below the counter is limited.\u003c\/p\u003e\u003cp\u003eIn a busy bar or drinks service environment, consistent ice production and accessible storage are what matter most. The UCG135A is designed to run continuously through a service period, replenishing the built-in storage bin as ice is drawn down. The gourmet bell format is produced in a consistent size and clarity, which matters in venues where presentation counts. Front air discharge means the machine can be installed in a built-in or enclosed under-counter position without requiring rear or side clearance for ventilation — a practical advantage in fitted bar configurations.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key benefits are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact self-contained design reduces installation complexity\u003c\/li\u003e\n\u003cli\u003eFront-venting allows flush or enclosed cabinet installation\u003c\/li\u003e\n\u003cli\u003eAdjustable ice thickness settings accessible from the front panel\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports hygiene and durability in daily use\u003c\/li\u003e\n\u003cli\u003eIntegrated storage bin keeps ice immediately to hand during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water connection, a drain, and a suitable electrical supply. The front-discharge ventilation removes the need for rear clearance, but the unit still requires adequate ambient temperature conditions to maintain rated output — ice production will reduce in hot, poorly ventilated back-bar environments. This is worth considering when selecting a position.\u003c\/p\u003e\u003cp\u003eThe UCG135A is well suited to bars, café counters, hotel beverage stations, and smaller hospitality operations where gourmet-format ice is preferred and daily demand falls within the machine's production capacity. For higher-volume sites — larger venues, restaurants with dedicated ice requirements, or operations running multiple service points — a higher-capacity model is likely to be the more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this machine matches your service volume or fits your installation, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Ice-O-Matic","offers":[{"title":"Default Title","offer_id":44099375563069,"sku":"UCG135A","price":1545.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ice-o-matic-ucg135a.jpg?v=1669131007"},{"product_id":"polar-c-series-countertop-ice-machine-15kg-output","title":"Polar C-Series Countertop Ice Machine 15kg Output","description":"\u003cp\u003eBullet Ice. 110W. Manual fill. 2kg Storage. R600a Countertop manual fill ice machine - ideal for restaurants and bars. Simply lift lid, fill water reservoir and fresh ice fills internal removable basket (holds approximately 120 cubes).\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47296376734013,"sku":"CH479","price":202.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarC-SeriesCountertopIceMachine15kgOutput.png?v=1769165636"},{"product_id":"polar-g-series-under-counter-ice-machine-50kg-output","title":"Polar G-Series Under Counter Ice Machine 50kg Output","description":"\u003cp\u003eBullet Ice. 260W. Auto fill. 10kg Storage. R290 Mains fill machine designed for constant and consistent output of fresh ice, ideal for pubs, clubs and bars. Supplied with scoop and mains water connection kit.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47298091581757,"sku":"GL192","price":806.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesUnderCounterIceMachine50kgOutput.png?v=1769170399"},{"product_id":"polar-g-series-countertop-ice-machine-20kg-output","title":"Polar G-Series Countertop Ice Machine 20kg Output","description":"Bullet Ice. 145W. Auto fill. 4kg Storage. R600a The Polar G-Series mains fill commercial ice machine is the perfect solution for delivering a reliable source of up to 20kg of bullet-shaped ice cubes a day. Whether you're using the ice for food display or cocktails, this mains-fill machine works tirelessly to keep up with demand.\u003cbr\u003e\u003cbr\u003eWith a compact countertop design, the G-Series helps to you to position the machine exactly where it's needed, providing quick access and reducing the need for transporting ice across the kitchen or bar. The generously-sized ice storage container safely holds up to 4kg of ice too, so there'll always be a plentiful supply when you need it most! \u003cbr\u003e\u003cbr\u003eEfficiency and ice hygiene are also prioritised, as the solid front door protects the contents from contamination whilst also reducing running costs. Supplied with easy installation kit and handy food-safe ice scoop.\u003cbr\u003e\u003cbr\u003ePlease note: this model drains via gravity - no drain pump supplied. An optional drain pump (AF309) is required if installing this unit lower than the drain standpipe.\u003cbr\u003e\u003cbr\u003ePlease also note: in hard or medium water areas, limescale can cause serious damage to your ice machine. We recommend a water filter is fitted to reduce limescale and maintain ice quality.\u003cbr\u003e\u003cbr\u003ePolar G-Series ice machines are designed for everyday commercial use in demanding professional environments. With strong commercial construction and hard-working compressors, choose G-Series ice machines if you need a reliable mains-filled unit with improved output and longer lasting ice.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47299021603133,"sku":"T316","price":403.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesCountertopIceMachine20kgOutput.png?v=1769170229"},{"product_id":"polar-u-series-spray-ice-maker-21kg-output","title":"Polar U-Series Spray Ice Maker 21kg Output","description":"Spray ice cubes. 300W. Auto fill. 4kg Storage If you're looking for a reliable source of up to 21kg of crystal-clear spray ice a day, the premium Polar U-Series ice maker is a superb option. Designed for reliability and performance, the Polar provides a user-friendly solution for everyday ice production in bars, clubs and hotels.\u003cbr\u003e\u003cbr\u003eThe advanced spray system is a great way for producing the best quality ice. Not only is the resulting ice crystal clear, it's stronger and lasts longer within a drink in comparison to ice from traditional makers. If you want to avoid drink dilution, or simply want better quality ice, the Polar U-Series is a fantastic choice.\u003cbr\u003e\u003cbr\u003eOperation and maintenance is simple, with front-mounted controls and strong, easy-clean construction throughout. The Polar also includes an automatic cleaning cycle, helping to keep your ice clean and hygienic throughout your busy services. And thanks to the 4kg ice storage bin, you'll always have plenty of ice ready to use whenever you need it.\u003cbr\u003e\u003cbr\u003ePolar U-Series ice machines are designed for everyday commercial use in demanding professional environments. With premium commercial construction and hard-working compressors, choose U-Series ice machines if you need a reliable mains-filled unit with optimised output and long-lasting ice.\u003cbr\u003e\u003cbr\u003ePlease note: this unit must drain water to operate and only drains down using gravity. If the drain outlet is level or above that of the drainage point of the machine, an external pump will be required.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47299096903997,"sku":"UA026","price":605.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesSprayIceMaker21kgOutput.png?v=1769169615"},{"product_id":"polar-u-series-spray-ice-maker-33kg-output","title":"Polar U-Series Spray Ice Maker 33kg Output","description":"Spray ice cubes. 470W. Auto fill. 16kg Storage If you're looking for a reliable source of up to 33kg of crystal-clear spray ice a day, the premium Polar U-Series ice maker is a superb option. Designed for reliability and performance, the Polar provides a user-friendly solution for everyday ice production in bars, clubs and hotels.\u003cbr\u003e\u003cbr\u003eThe advanced spray system is a great way for producing the best quality ice. Not only is the resulting ice crystal clear, it's stronger and lasts longer within a drink in comparison to ice from traditional makers. If you want to avoid drink dilution, or simply want better quality ice, the Polar U-Series is a fantastic choice.\u003cbr\u003e\u003cbr\u003eOperation and maintenance is simple, with front-mounted controls and strong, easy-clean construction throughout. The Polar also includes an automatic cleaning cycle, helping to keep your ice clean and hygienic throughout your busy services. And thanks to the generously-sized 16kg ice storage bin, you'll always have plenty of ice ready to use whenever you need it.\u003cbr\u003e\u003cbr\u003ePolar U-Series ice machines are designed for everyday commercial use in demanding professional environments. With premium commercial construction and hard-working compressors, choose U-Series ice machines if you need a reliable mains-filled unit with optimised output and long-lasting ice.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47299097362749,"sku":"UA027","price":855.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesSprayIceMaker33kgOutput.png?v=1769169566"},{"product_id":"polar-u-series-spray-ice-maker-47kg-output","title":"Polar U-Series Spray Ice Maker 47kg Output","description":"Spray ice cubes. 550W. Auto fill. 28kg Storage If you're looking for a reliable source of up to 47kg of crystal-clear spray ice a day, the premium Polar U-Series ice maker is a superb option. Designed for reliability and performance, the Polar provides a user-friendly solution for everyday ice production in bars, clubs and hotels.\u003cbr\u003e\u003cbr\u003eThe advanced spray system is a great way for producing the best quality ice. Not only is the resulting ice crystal clear, it's stronger and lasts longer within a drink in comparison to ice from traditional makers. If you want to avoid drink dilution, or simply want better quality ice, the Polar U-Series is a fantastic choice.\u003cbr\u003e\u003cbr\u003eOperation and maintenance is simple, with front-mounted controls and strong, easy-clean construction throughout. The Polar also includes an automatic cleaning cycle, helping to keep your ice clean and hygienic throughout your busy services. And thanks to the generously-sized 28kg ice storage bin, you'll always have plenty of ice ready to use whenever you need it.\u003cbr\u003e\u003cbr\u003ePolar U-Series ice machines are designed for everyday commercial use in demanding professional environments. With premium commercial construction and hard-working compressors, choose U-Series ice machines if you need a reliable mains-filled unit with optimised output and long-lasting ice.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47299098018109,"sku":"UA028","price":1080.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesSprayIceMaker47kgOutput.png?v=1769169462"},{"product_id":"polar-u-series-countertop-ice-machine-with-uvc-20kg","title":"Polar U-Series Countertop Ice Machine with UVC 20kg","description":"185W. Up to 20kg\/day. With UVC function The Polar U-Series mains fill commercial ice machine is the perfect solution for delivering a reliable source of up to 20kg of bullet-shaped ice cubes a day - ideal for commercial areas such as bars, hotels, and restaurants. Designed for reliability and performance, the ice maker combines a compact countertop design with intuitive, user-friendly operation, making it a great choice for busy sites.\u003cbr\u003e\u003cbr\u003e with the added benefit of a built in UVC function, the Polar ice machine helps to reduce the growth of bacteria and viruses inside, promoting healthier, better quality ice every time. The solid front door protects the contents from contamination as well, whilst also ensuring no external contact with the UVC light. The generously-sized ice storage container safely holds up to 4kg of ice too, so there'll always be a plentiful supply when you need it most\u003cbr\u003e\u003cbr\u003ePlease note: this model drains via gravity - no drain pump supplied. An optional drain pump (AF309) is required if installing this unit lower than the drain standpipe. Please also note: in hard or medium water areas, limescale can cause serious damage to your ice machine. We recommend a water filter is fitted to reduce limescale and maintain ice quality. Supplied with easy installation kit and handy food-safe ice scoop.","brand":"Polar","offers":[{"title":"Default Title","offer_id":48110301643069,"sku":"UA037","price":458.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesCountertopIceMachinewithUVC20kg.png?v=1769091225"},{"product_id":"polar-c-series-countertop-ice-machine-11kg-output-1","title":"Polar C-Series Countertop Ice Machine 11kg Output","description":"\u003cp\u003eBullet Ice. 130W. Manual fill. 1kg Storage. R600a Manual fill table top ice maker, an ideal addition to small restaurants and bars. 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