{"title":"Filter=\u003eIce Machine Type=\u003eSelf Contained","description":"","products":[{"product_id":"halcyon-ice-25-ice-maker-25kg-24hr","title":"Halcyon ICE 25 Self-Contained Cube Ice Maker 25kg\/24hr","description":"\u003cp\u003eThe Halcyon ICE 25 is a self-contained cube ice maker designed for commercial food service environments where a reliable, modest daily output is needed without the footprint or cost of a larger machine. It produces clear cube ice using a spray-fed system, where water is directed over a freezing plate to form dense, slow-melting cubes — the type of ice most commonly used in cold drinks service.\u003c\/p\u003e\n\n\u003cp\u003eFor lower-volume operations — a small café bar, a hotel breakfast service, a staff canteen — a 25kg daily output is generally sufficient provided the machine runs continuously through the day. It is not intended for high-throughput cocktail bars or venues with sustained peak demand across multiple service periods. In those environments the bin will deplete faster than the machine can replenish, so honest sizing at the outset matters.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the ICE 25 offers several practical advantages for smaller sites:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSpray system produces clear, dense cubes that melt slowly and present well in drinks\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel spray bar and flexible jets simplify regular cleaning\u003c\/li\u003e\n\u003cli\u003eDouble-skin insulated assembly helps maintain bin temperature and reduces condensation\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant is an environmentally lower-impact option now common across commercial refrigeration\u003c\/li\u003e\n\u003cli\u003eStraightforward controls mean minimal training required for day-to-day operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe ICE 25 is a self-contained unit, meaning the ice maker and storage bin are integrated — there is no separate remote condenser or bin to install separately. It will require a mains cold water supply and drain connection, and adequate ventilation around the unit is important for condenser performance, particularly in warm kitchen environments. Water quality has a direct effect on ice clarity and machine longevity; fitting an inline water filter is advisable in most UK installations.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to small cafés, pub snack bars, hotel room service operations, and similar low-to-moderate volume settings. If your site serves high volumes of iced drinks across a full service day, or if you run multiple bar stations, it is worth considering a higher-output model before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this output level suits your expected demand, the team is happy to talk through your service volumes and help you choose accordingly.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574220880,"sku":"ICE 25","price":859.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE25.png?v=1689691514"},{"product_id":"halcyon-ice-35-ice-maker-35kg-24hr","title":"Halcyon ICE 35 Self-Contained Cube Ice Maker 35kg\/24hr","description":"\u003cp\u003eThe Halcyon ICE 35 is a self-contained cube ice maker producing clear 14-gram cylindrical ice cubes at a rate of up to 35kg per 24-hour period. The unit stores ice within a built-in insulated bin, making it a compact, standalone solution that requires no separate storage equipment. It is designed for operations where counter or undercounter space is limited and ice demand is relatively modest.\u003c\/p\u003e\u003cp\u003eIn practice, the ICE 35 suits sites with light to moderate ice requirements — think a small café serving cold drinks through the day, a compact bar, or a catering operation needing a reliable top-up supply. The cylindrical cube format melts slowly compared to crushed or flaked ice, which means drinks stay colder for longer and ice consumption per cover tends to be lower. The insulated storage bin helps preserve stock between service periods, reducing the frequency of production cycles.\u003c\/p\u003e\u003cp\u003eA number of practical design choices make this machine straightforward to maintain in a working kitchen environment:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable spray curtain, water jets and cup holders for thorough cleaning without specialist tools\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout for durability and hygiene compliance\u003c\/li\u003e\n\u003cli\u003eModern refrigerant specification to meet current environmental legislation\u003c\/li\u003e\n\u003cli\u003eExtra bin insulation to extend ice storage life between cycles\u003c\/li\u003e\n\u003cli\u003eCompact self-contained footprint requiring no separate ice storage bin\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water connection, a drain, and an appropriate electrical supply. In hard water areas, a compatible inline water filter is strongly recommended — scale build-up is one of the most common causes of ice machine faults, and failure to fit a filter in hard water areas may affect warranty cover. It is worth checking local water hardness before installation if you are unsure.\u003c\/p\u003e\u003cp\u003eThe ICE 35 is best suited to smaller venues and lower-volume operations. If your site runs a busy bar service, covers high footfall across multiple sittings, or requires ice for both front-of-house drinks and back-of-house food preparation, a higher-output machine is likely to serve you better. Equally, if ice demand is very occasional, a smaller unit may represent better value.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the ICE 35 matches your service requirements, or if you have questions about water filtration or installation, we are happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":39664525017148,"sku":"ICE 35","price":1043.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE35.png?v=1689691586"},{"product_id":"halcyon-ice-45-ice-maker-45kg-24hr","title":"Halcyon ICE 45 Self-Contained Cube Ice Maker 45kg\/24hr","description":"\u003cp\u003eThe Halcyon ICE 45 is a self-contained cube ice maker producing clear, 14-gram cylindrical ice cubes at a rate of up to 45kg per 24 hours. The machine stores ice in an insulated internal bin, making it a compact, single-unit solution that requires no separate storage chest. It is built from stainless steel throughout and uses a current-generation refrigerant that meets UK and EU environmental requirements.\u003c\/p\u003e\u003cp\u003eIn a working environment, this output level suits lower-to-moderate demand — a small café bar, a hotel lounge, a modest restaurant or a staff catering area where ice is needed consistently but not in high volume. The cylindrical cube format melts slowly, which is practical for drinks service where dilution needs to be kept in check. During a busy lunch or evening session, the machine continues to produce and replenish the bin, provided demand does not consistently outpace the daily production rate.\u003c\/p\u003e\u003cp\u003eA few practical benefits worth noting for operators considering this unit:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSlow-melting cylindrical cubes reduce dilution in drinks service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports hygiene and longevity in commercial use\u003c\/li\u003e\n\u003cli\u003eRemovable spray curtain, water jets and cup holders simplify cleaning and sanitising\u003c\/li\u003e\n\u003cli\u003eInsulated storage bin retains ice quality during quieter periods\u003c\/li\u003e\n\u003cli\u003eSelf-contained design avoids the need for a separate storage bin or remote condenser\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the machine requires a mains water connection, a suitable drain, and a standard electrical supply. In areas with hard water, a water filter is strongly recommended and in some cases required to protect internal components and maintain the warranty. This is worth factoring into the total installation cost before purchase.\u003c\/p\u003e\u003cp\u003eThe ICE 45 is well suited to smaller operations where ice demand is steady but not heavy. Sites running high-volume drinks service, busy cocktail bars, or large banqueting operations are likely to find the daily output limiting and would be better served by a higher-capacity model. For sites with very modest requirements, lighter-duty options are available lower in the range.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this output level matches your service volume, or have questions about water supply and filtration in your area, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":39664525541436,"sku":"ICE 45","price":1268.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE45.png?v=1689691615"},{"product_id":"halcyon-ice-60-ice-maker-55kg-24hr","title":"Halcyon ICE 60 Self-Contained Cube Ice Maker (55kg\/24hr)","description":"\u003cp\u003eThe Halcyon ICE 60 is a self-contained cube ice maker designed for commercial use. It produces clear 14-gram cylindrical ice cubes at a rate of up to 55kg per 24 hours, with an integrated storage bin that holds enough ice to support consistent service without constant cycling pressure on the machine.\u003c\/p\u003e\n\n\u003cp\u003eIn a working bar, café or mid-sized catering environment, this machine handles steady demand reliably across a service period. The cylindrical cube format melts slowly relative to smaller crushed or flake alternatives, which means less dilution in drinks and less frequent ice scooping during busy periods. The insulated storage bin is designed to retain ice temperature between service periods, reducing waste and keeping your stock in usable condition overnight or during quieter trading hours.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the ICE 60 has several features that matter over the long term in a commercial kitchen:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe \"Squeeze and Go\" component system allows the spray curtain, water jets and cup holders to be removed without tools for cleaning and sanitising\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports durability in humid, high-use environments\u003c\/li\u003e\n\u003cli\u003eUses a current-generation refrigerant that meets UK and EU legislative requirements\u003c\/li\u003e\n\u003cli\u003eInsulated bin design reduces ice loss between service periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward, but a few practical points are worth considering before ordering. The machine requires a mains water connection and a suitable drainage point. In hard water areas, a water filter is strongly recommended — the manufacturer's warranty may be affected if a filter is not fitted where water hardness requires one. If you are unsure about your local water quality, your water supplier can advise, or we can help you assess the right filtration option.\u003c\/p\u003e\n\n\u003cp\u003eThe ICE 60 is well suited to smaller restaurants, cafés, hotel bars, sandwich bars and similar operations where a reliable daily ice supply is needed without the footprint or capital cost of a larger modular system. If your venue runs at higher volumes or needs ice across multiple service points simultaneously, a higher-capacity machine would be worth considering before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this machine fits your setup — including water supply, drainage and daily ice requirements — the team is happy to work through the detail with you before you place an order.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574222736,"sku":"ICE 60","price":1462.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE60.png?v=1689691645"},{"product_id":"halcyon-ice-80-ice-maker-80kg-24hr","title":"Halcyon ICE 80 Self-Contained Cube Ice Maker (80kg\/24hr)","description":"\u003cp\u003eThe Halcyon ICE 80 is a self-contained commercial ice maker producing clear, cylindrical cubed ice at a rate of up to 80kg per 24 hours. The unit combines the ice-making mechanism and storage bin in a single cabinet, making it a practical choice where space or budget does not allow for a separate modular ice head and remote bin arrangement.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or bar environment, 80kg of daily ice output supports a solid level of service — comfortably covering a busy pub, mid-sized restaurant, or hotel bar operation through peak periods. The cylindrical cube format melts more slowly than hollow or flaked alternatives, which is operationally useful both for drinks service and for keeping plated or chilled display items cool for longer. The insulated storage bin helps retain ice quality between service periods, reducing unnecessary loss during quieter trading hours.\u003c\/p\u003e\u003cp\u003eFrom a practical maintenance standpoint, the machine is designed with cleaning access in mind. Key internal components — including the spray curtain and water jets — are removable without tools, which supports the regular sanitation schedule that any ice machine in a food environment requires.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSlow-melting cylindrical cubes suitable for drinks service and food display\u003c\/li\u003e\n\u003cli\u003eRemovable internal components simplify routine cleaning and sanitisation\u003c\/li\u003e\n\u003cli\u003eInsulated bin reduces ice melt loss between service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports durability in demanding kitchen environments\u003c\/li\u003e\n\u003cli\u003eSelf-contained design keeps installation straightforward in tighter spaces\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOne important consideration: in hard water areas, a suitable inline water filter is strongly recommended. Scale build-up affects both ice quality and machine longevity, and operating without filtration where the supply demands it may also affect your warranty cover. It is worth assessing your local water hardness before installation.\u003c\/p\u003e\u003cp\u003eThe ICE 80 is well suited to single-site operators running a consistent drinks or food service operation. For higher-volume sites — large hotel bars, event catering, or high-throughput restaurant groups — a higher-capacity model may be worth considering. For lighter use or smaller premises, a lower-output machine may represent better value.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the ICE 80 is the right fit for your operation, or want to talk through water quality requirements and installation, the team is happy to work through the specifics with you before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574223248,"sku":"ICE 80","price":1886.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE80.png?v=1689691674"},{"product_id":"halcyon-ice-130-ice-maker-130kg-24hr","title":"Halcyon ICE 130 Self-Contained Cube Ice Maker 130kg\/24hr","description":"\u003cp\u003eThe Halcyon ICE 130 is a self-contained cube ice maker designed for commercial operations where consistent ice production is a daily operational requirement. It produces clear 14-gram cylindrical ice cubes that are slow to melt, making them practical across a wide range of bar, hospitality, and food service applications. The unit includes an integrated storage bin, keeping the overall footprint compact for a machine at this output level.\u003c\/p\u003e\u003cp\u003eAt 130kg of ice production per 24 hours, this is the highest-output model in the Halcyon range and is built to sustain production through heavy daily demand. The slow-melting cube format performs well in high-turnover drink service, where ice dilution is a concern. The generously insulated storage bin helps preserve ice quality between service periods, reducing waste and maintaining stock through quieter periods without the ice breaking down prematurely.\u003c\/p\u003e\u003cp\u003eFrom a maintenance and hygiene standpoint, the machine has been designed with practical servicing in mind. The key internal components — including the spray curtain, water jets, and cup holders — are removable without tools using a squeeze-and-release mechanism. This makes routine cleaning and sanitising straightforward, which matters in environments subject to environmental health inspection. Practical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable components for easier in-house cleaning and sanitising\u003c\/li\u003e\n\u003cli\u003eWell-insulated storage bin reduces ice melt between service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports durability in commercial environments\u003c\/li\u003e\n\u003cli\u003eUses a current-compliant refrigerant, supporting lower running costs\u003c\/li\u003e\n\u003cli\u003eSelf-contained design keeps installation relatively straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water supply, drainage, and an appropriate electrical connection. In hard water areas, a compatible inline water filter is strongly recommended — not fitting one can affect the machine's performance over time and may have warranty implications. The unit should be positioned to allow adequate airflow for the condenser to operate efficiently; installation in poorly ventilated or excessively warm spaces will reduce output and place additional load on the refrigeration system.\u003c\/p\u003e\u003cp\u003eThe ICE 130 is best suited to hotels, busy bars, event catering operations, and larger restaurants where ice demand is consistently high throughout the day. For smaller operations with moderate ice requirements, a lower-output model from the range would be a more cost-appropriate choice. For very high-volume sites running multiple service points simultaneously, it is worth discussing whether additional capacity or a separate storage solution is advisable.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this machine matches your expected ice demand or want to talk through installation requirements for your site, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574223760,"sku":"ICE 130","price":2195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE130.png?v=1689691479"},{"product_id":"scotsman-acm47-self-contained-ice-cuber-25kg-24hr","title":"Scotsman ACM47 Self-Contained Ice Cuber | 25kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM47 is a self-contained ice cubing machine designed for commercial use in smaller food service environments. It produces individual crystal-clear cube ice — sometimes referred to as supercubes — at a rate of 25kg per 24 hours, with an integrated storage bin beneath the ice-making section. As a self-contained unit, it combines the ice maker and storage in a single, compact footprint, which makes it practical for locations where space and simplicity are both priorities.\u003c\/p\u003e\u003cp\u003eIn terms of day-to-day performance, the ACM47 is well suited to lower-volume service situations where a steady supply of cube ice is needed but the throughput demands of a high-footfall bar or large hospitality kitchen would be excessive. Cube ice is widely used in cold drinks service, ice displays and food preparation — its clarity and shape make it a practical choice across a range of outlet types. Recovery between cycles is consistent under normal operating conditions, though like any machine in this output class, sustained demand during a very busy peak service period could run the bin low if stock hasn't been allowed to build beforehand.\u003c\/p\u003e\u003cp\u003eThe ACM47 includes several practical features that matter in a commercial context:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-to-front airflow design allowing built-in undercounter installation\u003c\/li\u003e\n\u003cli\u003eRemovable, washable condenser air filter accessible from the front for straightforward maintenance\u003c\/li\u003e\n\u003cli\u003eAntimicrobial agent embedded in moulded plastic components in contact with ice\u003c\/li\u003e\n\u003cli\u003eVapour-based microbial control within the ice storage area\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale water system to help manage mineral build-up\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom an installation standpoint, the ACM47 requires a mains water connection, a drain, and an appropriate electrical supply. The front-breathing airflow means it can be installed within cabinetry without rear or side clearance for ventilation, which is a meaningful practical advantage in fitted bar installations. That said, water quality does affect long-term reliability and warranty validity — in hard water areas, fitting an inline water filter is strongly advisable rather than optional. It is worth factoring filter costs and ongoing maintenance into the total running cost from the outset.\u003c\/p\u003e\u003cp\u003eThis machine is most appropriate for cafés, small bars, hotel rooms, office catering points, and similar environments where daily ice demand is moderate and consistent. It is not the right choice for a high-volume cocktail bar, a busy hotel restaurant, or any site where ice is consumed at pace throughout a long service. For those settings, a higher-output modular machine with a separate storage bin is likely to be the more dependable option.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the ACM47's output matches your site's demand, or you'd like guidance on installation requirements and water treatment, we're happy to talk it through before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM47","offer_id":36577724240,"sku":"ACM47","price":949.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC47","offer_id":54991241642366,"sku":"EC47","price":1415.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_46_Ice_Maker.jpg?v=1580238420"},{"product_id":"scotsman-acm57-self-contained-ice-cuber-33kg-24hr","title":"Scotsman ACM57 Self-Contained Ice Cuber 33kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM57 is a self-contained ice cubing machine that produces and stores cube ice within a single compact unit. It generates up to 33kg of ice per 24-hour period and holds up to 12kg in the integrated storage bin, making it a practical all-in-one solution where space is limited or a modular setup is not practical. The machine produces what Scotsman describe as Supercubes — individual, thimble-shaped, clear ice pieces that are well suited to drinks service in bars, hotels, cafés, and restaurants.\u003c\/p\u003e\u003cp\u003eIn a commercial setting, the ACM57 performs well as a back-bar or counter-level machine for moderate-volume service. The clear cube format melts slowly and presents well in glassware, which matters in front-of-house environments. The front-to-rear airflow design allows the machine to be positioned in built-in or enclosed cabinetry without the ventilation complications that rear or top-exhaust machines can create — a meaningful practical advantage in tight installations.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, a few features are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-access condenser filter is removable and washable, reducing maintenance call-out costs\u003c\/li\u003e\n\u003cli\u003eAntimicrobial agent embedded in moulded plastic components helps manage hygiene in the ice pathway\u003c\/li\u003e\n\u003cli\u003eVapour-based microbial control in the storage area supports food safety compliance\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale system in the water circuit helps protect internal components in moderate water hardness areas\u003c\/li\u003e\n\u003cli\u003eFront-panel on\/off switch and maintenance indicator light are accessible without tools\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWater quality is an important consideration with any ice machine. In areas with hard or heavily mineralised water, fitting an appropriate inline water filter is advisable — and in the case of this machine, may be a warranty condition. It is worth checking local water hardness before installation and budgeting for filtration if needed.\u003c\/p\u003e\u003cp\u003eThe ACM57 is best suited to lower-to-mid volume operations: small bars, hotel rooms or hospitality suites, café counters, and similar environments where daily ice demand sits comfortably within the machine's output range. It is not designed to carry the ice demand of a high-throughput bar or busy restaurant kitchen service. For sites with higher or more variable demand, a larger-capacity machine or a separate modular head-and-bin configuration may be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the ACM57's output will match your service pattern, or if you have questions about water filtration or installation requirements, the team is happy to talk through the specifics with you before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM57","offer_id":36577730576,"sku":"ACM57","price":1112.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC57","offer_id":54991323300222,"sku":"EC57","price":1764.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_56_Ice_Maker.jpg?v=1580238421"},{"product_id":"scotsman-acm87-self-contained-ice-cuber-45kg-24hr","title":"Scotsman ACM87 Self-Contained Ice Cuber | 45kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM87 is a self-contained cube ice machine designed for commercial use in environments where a reliable, consistent supply of clear ice is needed day to day. It produces supercubes — individual, thimble-shaped clear ice pieces — using Scotsman's Series 6 platform, which is built around energy efficiency without compromising output. The machine combines the ice-making head and storage bin in a single unit, making it straightforward to position without needing a separate storage bin or remote condenser.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or bar environment, a self-contained unit at this output level suits moderate-demand situations well. It will comfortably support a busy café, small bar, or hotel breakfast service where ice demand is steady but not industrial in scale. The storage capacity means you can build a useful reserve ahead of a service period, reducing the pressure on continuous production during peak hours. Recovery between demand cycles is reliable, and the clear cube format is well regarded in front-of-house service where presentation matters.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the ACM87 is designed to keep routine maintenance manageable. Highlights worth noting operationally include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-to-front airflow design, allowing built-in or under-counter installation without rear clearance\u003c\/li\u003e\n\u003cli\u003eRemovable and washable condenser air filter accessible from the front panel\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent embedded in moulded plastic components throughout the ice contact areas\u003c\/li\u003e\n\u003cli\u003eVapour-based microbial control in the storage bin to inhibit mould, mildew and odours\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale water system to reduce limescale build-up in the water circuit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a competent refrigeration engineer. The unit requires a mains cold water feed, a waste drainage connection, and a standard single-phase electrical supply. The front-exhaust airflow means it can be installed flush within cabinetry, which is useful in bar counters or servery runs where space is limited. One important practical consideration: in areas with hard water, a suitable in-line water filter is strongly recommended. Scotsman's warranty conditions are linked to proper water treatment, so fitting a filter at installation is advisable rather than optional.\u003c\/p\u003e\u003cp\u003eThe ACM87 is well suited to small hotels, cafés, wine bars, and light-use restaurant bars where daily ice demand sits comfortably within the machine's output capacity. It is not sized for high-volume cocktail bars or large-scale banqueting operations — for those environments, a higher-capacity modular or stackable system would be more appropriate. Equally, if your operation is very low volume, a smaller self-contained unit may offer a more cost-effective footprint.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this model fits your service pattern or installation setup, our team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM87","offer_id":36577731856,"sku":"ACM87","price":1309.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC87","offer_id":54991481012606,"sku":"EC87","price":1833.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC86_Ice_Maker.jpg?v=1580238422"},{"product_id":"scotsman-acm107-self-contained-ice-cuber-53kg-24hr","title":"Scotsman ACM107 Self-Contained Ice Cuber 53kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM107 is a self-contained ice cubing machine, meaning the ice maker and storage bin are housed in a single unit rather than requiring a separate remote condenser or standalone storage bin. It produces gourmet-style crystal clear cube ice — a format well regarded in bars and hospitality settings where presentation matters as much as function. With a daily output in the 53kg range and an integral storage capacity of around 23kg, it is a practical choice for mid-volume service operations that need a reliable, compact ice supply without committing to a modular head-and-bin setup.\u003c\/p\u003e\u003cp\u003eIn service environments — bars, hotel beverage stations, café counters, or catering prep areas — the ACM107 is designed to keep pace with steady demand across a busy shift. The front-to-front airflow design allows it to be installed in enclosed or built-in positions, which is a practical advantage in fitted bar runs or tight back-of-house locations where rear clearance is limited. The condenser air filter is accessible from the front and can be removed and cleaned without tools, which matters for ongoing maintenance compliance in a busy operation.\u003c\/p\u003e\u003cp\u003eKey operational features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-breathing airflow allows built-in or under-counter installation\u003c\/li\u003e\n\u003cli\u003eFront-access washable condenser filter for straightforward routine maintenance\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent embedded in moulded plastic internal components\u003c\/li\u003e\n\u003cli\u003eVapour-based microbial control in the ice storage area helps maintain hygiene standards\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale water system to help protect internal components in harder water areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward for a self-contained unit of this class, requiring a mains water supply, drain connection, and an appropriate electrical supply. Ventilation is managed through the front airflow system, but the unit still needs adequate ambient clearance to operate efficiently — fitting it into a completely enclosed cabinet without any airflow path will affect performance and longevity. In hard water areas, fitting an appropriate inline water filter is strongly advisable; it protects the machine's internals and is typically a warranty condition, so it should be factored into the installation cost from the outset.\u003c\/p\u003e\u003cp\u003eThe ACM107 is well suited to hotel bars, restaurants, coffee shops, and catering operations with moderate but consistent ice demand throughout the day. It is not designed for very high-volume sites — large hotel bars, busy nightclubs, or high-throughput fast food operations producing bulk ice needs may find the daily output limiting and would be better served by a higher-capacity alternative. For lower-demand environments, smaller self-contained options in the range may represent a more cost-effective fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the ACM107's output and storage capacity match your service pattern, or if you have questions about installation requirements in your specific location, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM107","offer_id":36577734352,"sku":"ACM107","price":1506.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC107","offer_id":54991124201854,"sku":"EC107","price":2169.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_106_Ice_Maker.jpg?v=1580238417"},{"product_id":"scotsman-acm127-self-contained-ice-cuber-75kg-24hr","title":"Scotsman ACM127 Self-Contained Ice Cuber 75kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM127 is a self-contained ice cubing machine producing up to 75kg of cube ice per 24 hours, with integral ice storage built into a single freestanding unit. It produces Scotsman's characteristic clear, thimble-shaped supercubes — a dense, slow-melting cube format that is well regarded in bars and hospitality environments for both presentation and drink quality.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the ACM127 suits mid-volume outlets where consistent ice availability throughout the day matters. The storage bin sits beneath the ice-making head within the same cabinet, which keeps the footprint compact and removes the need to specify a separate bin or undercounter storage unit. Front-to-front airflow — drawing air in and exhausting from the same panel — means the machine can be installed in enclosed or built-in positions without requiring clearance at the rear or sides, which is a practical advantage in tight bar back-fits and service counters.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the ACM127 offers several features that reduce day-to-day management effort:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFront-access condenser filter that is removable and washable without tools, making routine cleaning straightforward for in-house staff\u003c\/li\u003e\n\u003cli\u003eFront-panel on\/off switch and visible maintenance alert light, so the machine can be monitored and controlled without moving it\u003c\/li\u003e\n\u003cli\u003eDisappearing storage door with a dampened movement mechanism, reducing wear from repeated access during service\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent embedded in plastic components in contact with ice, providing passive protection against microbial growth\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale water system, which helps protect internal components in moderate hard-water conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a cold water supply, a drain connection, and an appropriate electrical supply. The front-airflow design makes built-in installation viable, but the space must still allow adequate air circulation to the front panel — restricted airflow will affect performance and longevity. In areas with notably hard water, a suitable inline water filter is strongly advisable; failure to fit one in hard-water areas can affect both machine reliability and warranty validity. If you are unsure about your local water hardness, it is worth checking before installation.\u003c\/p\u003e\n\n\u003cp\u003eThe ACM127 is well suited to restaurants, bars, hotels, and similar hospitality venues with moderate ice demand across a service day. It is not designed for high-volume sites producing ice for multiple service points simultaneously — for those applications, a higher-output remote-condenser machine would be a more appropriate choice. Equally, if your ice requirement is modest and the built-in storage capacity comfortably exceeds what you need, there may be a more economical option lower in the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the ACM127 matches your volume requirement or installation conditions, our team is happy to talk through your setup before you commit to an order.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM127","offer_id":36577736272,"sku":"ACM127","price":1950.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC127","offer_id":54991138980222,"sku":"EC127","price":2622.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_126_Ice_Maker.jpg?v=1580238418"},{"product_id":"scotsman-acm177-self-contained-ice-cuber-84kg-24hr","title":"Scotsman ACM177 Self-Contained Ice Cuber (84kg\/24hr)","description":"\u003cp\u003eThe Scotsman ACM177 is a self-contained ice cubing machine that produces and stores ice within a single unit, without the need for a separate remote condenser or standalone ice bin. It produces Scotsman's characteristic supercube — a thimble-shaped, crystal-clear cube that is well regarded in hospitality for its slow-melt properties and clean appearance in drinks service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy commercial environment, the ACM177 is well suited to moderate-volume operations — a pub, hotel bar, restaurant, or café where consistent ice availability through service periods matters but output demands don't require a larger modular system. The integrated storage capacity means staff can draw on a reserve of ice through peak service without waiting on fresh production cycles, and the front-to-front airflow design allows the unit to be built into a counter run without rear clearance, which is a practical advantage in tighter bar or back-bar configurations.\u003c\/p\u003e\n\n\u003cp\u003eKey operational features worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFront-access condenser filter is removable and washable, reducing the need for engineer visits for routine maintenance\u003c\/li\u003e\n\u003cli\u003eElectromechanical controls keep the machine straightforward to operate and fault-diagnose in a working kitchen\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent embedded in moulded plastic components helps limit bacterial transfer within the ice-contact areas\u003c\/li\u003e\n\u003cli\u003eA vapour-based microbial control pouch in the storage bin and a patented anti-scale system within the water circuit support hygiene and machine longevity\u003c\/li\u003e\n\u003cli\u003eA visible alarm indicator on the front panel alerts staff to routine maintenance requirements before they become operational problems\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward compared to modular ice systems, but there are practical points to confirm before ordering. The unit requires a mains water connection, a suitable drain, and an appropriate electrical supply. Because it uses front-panel airflow, it can be installed in a built-in position, but adequate clearance at the front must be maintained at all times — blocking the airflow will affect performance and could cause the machine to fault. In hard water areas, fitting a compatible inline water filter is strongly advisable; scale build-up is the most common cause of premature wear on ice machines, and failure to protect the water supply may affect warranty cover.\u003c\/p\u003e\n\n\u003cp\u003eThe ACM177 is a practical choice for single-site operations with moderate daily ice requirements — broadly, venues serving ice consistently through lunch and evening service without the volume demands of a large hotel operation or high-throughput cocktail bar. For sites with significantly higher daily ice requirements, or where ice serves multiple outlets, a larger-capacity machine is likely the more appropriate route.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the ACM177 matches your service volume or installation setup, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM177","offer_id":36577737360,"sku":"ACM177","price":2402.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC177","offer_id":54991174009214,"sku":"EC177","price":2867.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_176_Ice_Maker.jpg?v=1580238419"},{"product_id":"scotsman-acm207-self-contained-ice-cuber-130kg-24hr","title":"Scotsman ACM207 Self-Contained Ice Cuber 130kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM207 is a self-contained ice cubing machine producing up to 130kg of ice per day, with an integral storage bin. It produces what Scotsman calls a supercube — a thimble-shaped, crystal-clear cube format that is well regarded in bar and hospitality environments for its clarity and melt rate. The self-contained design means the ice maker and storage bin are combined into a single unit, making it straightforward to position and connect without the added complexity of a separate remote condenser or stand-alone bin.\u003c\/p\u003e\u003cp\u003eIn practice, this capacity level suits medium-volume operations — hotel bars, restaurant beverage stations, function venues, and similar sites where consistent ice supply through a busy service period matters. The machine runs continuously to maintain stock in the integrated bin, which holds a useful reserve for peak demand. Recovery after heavy draw-down is steady, and the cuber format is consistent enough for both drink service and display use.\u003c\/p\u003e\u003cp\u003eSeveral design features support reliable operation in a commercial environment:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-to-front airflow allows the unit to be built in or positioned in tight spaces without rear clearance requirements\u003c\/li\u003e\n\u003cli\u003eFront-access condenser air filter is removable and washable, reducing the skill level required for routine maintenance\u003c\/li\u003e\n\u003cli\u003eElectromechanical controls are robust and straightforward to operate\u003c\/li\u003e\n\u003cli\u003eThe storage bin door has a damped disappearing mechanism that keeps the access area clean and reduces wear\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent is embedded in moulded plastic parts, providing passive hygiene protection throughout the ice-contact areas\u003c\/li\u003e\n\u003cli\u003eA vapour-based microbial control pouch and a patented anti-scale system in the water circuit help maintain ice quality and protect internal components\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold-water supply, a drain connection, and an appropriate electrical supply. The front-airflow design makes it suitable for built-in cabinetry or under-counter installation, but ventilation clearances should still be confirmed before fitting. In hard water areas, a compatible inline water filter is strongly advisable — Scotsman's warranty conditions are linked to water quality, and scale build-up is one of the more common causes of reduced output and increased service frequency on any ice machine.\u003c\/p\u003e\u003cp\u003eThe ACM207 is well suited to bars, hotel beverage stations, restaurants, and function venues with moderate-to-high daily ice demand. For sites with lower requirements, a smaller self-contained unit will offer better energy efficiency. For higher-volume operations — large hotels, stadium bars, or production catering — a heavier-duty or modular configuration would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this output level is the right match for your service pattern, or if you have questions about water treatment or installation, we're happy to talk it through before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM207","offer_id":36577739472,"sku":"ACM207","price":3024.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC207","offer_id":54991185510782,"sku":"EC207","price":4061.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_206_Ice_Maker.jpg?v=1580238419"},{"product_id":"scotsman-acm227-self-contained-ice-cuber-145kg-24hr","title":"Scotsman ACM227 Self-Contained Ice Cuber 145kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM227 is a self-contained ice cubing machine from Scotsman's Series 6 Supercuber range. It produces a distinctive thimble-shaped, gourmet-style clear cube — typically referred to as a supercube — at a daily output that makes it a practical choice for medium to high-volume hospitality and foodservice sites. As a self-contained unit, it combines the ice-making head and storage bin in a single footprint, which simplifies installation and reduces the space needed compared to modular head-and-bin configurations.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or bar environment, this kind of output is well suited to sites that go through a consistent volume of ice across service — hotels, licensed premises, casual dining restaurants, or event catering operations where ice demand doesn't drop off between meals. The front-panel airflow design means it can be installed in a built-in or enclosed position without needing rear clearance for ventilation, which gives operators more flexibility in how and where it is sited.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the ACM227 brings together several features that reduce the daily burden on kitchen and bar teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-access condenser filter that is removable and washable — no engineer required for routine cleaning\u003c\/li\u003e\n\u003cli\u003eElectromechanical controls that are straightforward to operate and less prone to software-related faults\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent embedded in moulded plastic components throughout the ice pathway\u003c\/li\u003e\n\u003cli\u003eVapour-based microbial control in the storage bin to inhibit mould, slime and odour build-up\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale water system to help manage limescale in harder water areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn the installation side, this is a self-contained unit requiring a mains water connection, a suitable drain, and an electrical supply — your installer will confirm the exact requirements for your site. Water quality is worth considering early: in areas with hard or heavily mineralised water, a compatible inline water filter is strongly advisable. Scotsman are clear that warranty coverage may be affected where no filtration is fitted and scale damage occurs. It is also worth verifying that your chosen location has adequate ambient temperature control, as ice machine output can drop in very warm rooms.\u003c\/p\u003e\u003cp\u003eThe ACM227 is a sensible fit for operators who need reliable, daily cube production without the complexity of a modular system. It is particularly well suited to bars, hotel service areas, or restaurant prep kitchens where a dependable supply of clean, clear ice is needed throughout service. If your site has significantly higher demand — or if you need to separate the machine head from storage for layout reasons — a higher-capacity or modular alternative may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this model is the right match for your service volumes or installation setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM227","offer_id":36577740688,"sku":"ACM227","price":3479.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC227","offer_id":54991194685822,"sku":"EC227","price":3912.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_226_Ice_Maker.jpg?v=1580238420"},{"product_id":"scotsman-af87-self-contained-ice-flaker-70kg-24hr","title":"Scotsman AF87 Self-Contained Ice Flaker (70kg\/24hr)","description":"\u003cp\u003eThe Scotsman AF87 is a self-contained flaked ice machine with an integrated storage bin, designed to produce up to 70kg of flake ice per day. Everything is housed within a single unit — the ice-making mechanism and storage are combined, making it a practical choice where space is limited and a separate remote system isn't required or practical.\u003c\/p\u003e\u003cp\u003eFlake ice is soft, pliable, and mouldable, which makes it well suited to a range of commercial applications beyond drinks service. It's commonly used for fish and seafood display, salad bars, fresh produce presentation, medical and healthcare settings, and food production environments where product contact ice is needed. The soft texture means it conforms around product without bruising or damage, and it melts evenly without the sharp edges associated with cube or nugget ice.\u003c\/p\u003e\u003cp\u003eIn terms of day-to-day operation, the AF87 is designed to be straightforward to run. Practical features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUV light sanitation system (Xsafe) that inhibits bacterial growth, mould, mildew, and odour within the machine\u003c\/li\u003e\n\u003cli\u003ePressure-based water level monitoring compatible with demineralised water as well as standard mains supply\u003c\/li\u003e\n\u003cli\u003eElectronic self-diagnostics with external alarm indicators for early fault detection\u003c\/li\u003e\n\u003cli\u003eFilter-free air-cooled condenser with front-in, front-out airflow, allowing built-in or counter installation\u003c\/li\u003e\n\u003cli\u003eFront access for servicing, reducing maintenance disruption during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively simple — the unit requires a mains water connection, a water discharge line, and a standard electrical supply. The front-exhaust airflow design means it can be installed into cabinetry or a recess, provided adequate clearance is maintained. In hard water areas, a water filtration system is strongly advisable; failure to fit one can affect both machine longevity and warranty validity, so it's worth factoring that into your setup costs from the outset.\u003c\/p\u003e\u003cp\u003eThe AF87 is a practical fit for cafés, bars, hotel food service areas, healthcare facilities, fishmongers, and small-to-medium food production operations where a self-contained unit with modest storage capacity meets the daily demand. Sites with significantly higher throughput requirements, or those running multiple service points, may find that a higher-capacity modular system suits them better.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the AF87's output and storage capacity match your typical daily demand, or you'd like to talk through water quality considerations for your site, we're happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578003600,"sku":"AF87","price":3298.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_80_Ice_Flaker.jpg?v=1580238426"},{"product_id":"scotsman-af107-self-contained-ice-flaker-120kg-24hr","title":"Scotsman AF107 Self-Contained Ice Flaker (120kg\/24hr)","description":"\u003cp\u003eThe Scotsman AF107 is a self-contained flake ice machine with an integrated storage bin, producing up to 120kg of flake ice per 24-hour period. Flake ice is soft, pliable, and mouldable, which makes it a practical choice across a wide range of commercial applications — from keeping fish and produce chilled on display counters to packing around food in prep environments, as well as general drinks service in bars and food service operations.\u003c\/p\u003e\u003cp\u003eIn busy service environments, consistent ice output is essential. The AF107 is designed to run continuously through peak periods, and its pressure-based water level monitoring system means it can operate with both standard mains water and demineralised water — a useful characteristic for sites where water quality varies or specialist applications demand purer ice. The built-in Xsafe UV system works within the machine to inhibit the growth of bacteria, mould, and slime, which is a genuine operational benefit in any site where hygiene standards are closely monitored.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the AF107 is relatively straightforward to install and use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAir-cooled condenser with front-in, front-out airflow allows installation against a wall or within a built-in recess\u003c\/li\u003e\n\u003cli\u003eFilter-free condenser design reduces routine maintenance requirements\u003c\/li\u003e\n\u003cli\u003eFront-access servicing simplifies cleaning and any technical intervention\u003c\/li\u003e\n\u003cli\u003eSelf-diagnostic functions with external alarm indicators allow early identification of operating issues\u003c\/li\u003e\n\u003cli\u003eSlanted, ergonomically positioned bin door gives convenient access during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit connects to a standard incoming water supply and drain — no specialist utilities are required beyond that. In hard water areas, fitting an appropriate water filter is strongly advisable; aside from protecting the machine, it is typically a warranty condition. The integrated bin holds up to 30kg of ice, which suits moderate throughput sites, but operators with consistently high demand should consider whether a separate, higher-capacity storage bin would better support their service volumes.\u003c\/p\u003e\u003cp\u003eThe AF107 is well suited to mid-volume hospitality and catering operations — hotel bars, casual dining restaurants, fishmongers, delicatessens, and food preparation facilities where flake ice is regularly used. It is a self-contained unit, so no remote condenser or external bin is needed, keeping installation simple. For very high-volume sites producing and storing significantly more ice across a service day, a larger-capacity machine in the Scotsman range would be worth discussing.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the AF107 matches your expected daily demand or installation setup, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578004048,"sku":"AF107","price":3753.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_103_Ice_Flaker.jpg?v=1580238423"},{"product_id":"scotsman-af127-self-contained-ice-flaker-122kg-24hr","title":"Scotsman AF127 Self-Contained Ice Flaker (122kg\/24hr)","description":"\u003cp\u003eThe Scotsman AF127 is a self-contained flake ice machine designed for commercial use across a range of applications. Flake ice is soft, pliable, and mouldable, making it well suited to chilled food display, fish and seafood presentation, blended drinks, and certain food production or medical environments where product contact or rapid chilling is a priority. With a production capacity of up to 122kg per 24 hours and an integrated storage bin, the machine generates and holds a usable reserve of ice without requiring a separate storage unit.\u003c\/p\u003e\u003cp\u003eIn busy service environments, flake ice machines are valued for their ability to keep pace with continuous demand. Flake ice forms quickly and the soft, irregular shape means it packs tightly around produce or fills a glass efficiently. The AF127 is well sized for mid- to high-volume sites — busy bars, fishmongers, food production operations, or catering kitchens where ice is used throughout the day rather than in short bursts. The built-in storage buffer helps maintain supply during peak periods without the machine needing to run flat-out continuously.\u003c\/p\u003e\u003cp\u003ePractically, this unit offers a number of features that reduce daily management demands:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated Xsafe UV system actively inhibits bacteria, viruses, mould, and slime build-up within the machine\u003c\/li\u003e\n\u003cli\u003eFilter-free air-cooled condenser eliminates the need for regular filter cleaning\u003c\/li\u003e\n\u003cli\u003eFront-access design allows servicing and maintenance without pulling the unit out\u003c\/li\u003e\n\u003cli\u003eFront-in, front-out airflow supports built-in or counter-recessed installation\u003c\/li\u003e\n\u003cli\u003eElectronic self-diagnostics with external alarm indicators flag issues early\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward — the unit requires a mains water connection and a drain. The air-cooled condenser means no water-cooled connections are needed, but adequate ambient ventilation around the unit is important for consistent performance. In hard water areas, a water filtration system is strongly recommended; scale build-up will affect ice quality and output over time, and failure to fit appropriate filtration may affect warranty coverage. The pressure-based water monitoring system is also compatible with demineralised water supplies where that is relevant to your setup.\u003c\/p\u003e\u003cp\u003eThe AF127 is a practical choice for operators who need reliable, continuous flake ice output at mid-to-high volume — food service counters, bar operations, fishmongers, and production kitchens are typical installations. For lighter-demand sites where ice is used intermittently, a lower-capacity self-contained unit may offer better energy economy. For very high-volume operations or large-scale food display, a higher-output modular configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether flake ice is the right type for your application, or have questions about installation requirements for your site, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578004432,"sku":"AF127","price":3968.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_124_Ice_Flaker.jpg?v=1580238424"},{"product_id":"scotsman-af157-self-contained-ice-flaker-160kg-24hr","title":"Scotsman AF157 Self-Contained Ice Flaker (160kg\/24hr)","description":"\u003cp\u003eThe Scotsman AF157 is a self-contained flake ice machine with integrated storage, capable of producing up to 160kg of flake ice per 24 hours. Flake ice is a soft, irregular-shaped ice that conforms around food and chills rapidly on contact, making it particularly well suited to seafood and fresh food display, salad bars, food production applications, and blended drinks service. Having the production unit and storage bin in a single cabinet simplifies installation and reduces the footprint compared to separate head-and-bin configurations.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy commercial environment, consistent ice availability is critical. The AF157 is built to run continuously during service, and its output level is appropriate for mid-volume operations — whether that's keeping a display counter stocked through a full lunch and dinner service, supplying a production kitchen with chilling media, or supporting a bar that relies on flake ice for cocktails and blended beverages. The integrated bin holds a useful reserve, reducing the risk of running short during peak periods.\u003c\/p\u003e\n\n\u003cp\u003eA few features that translate directly into day-to-day operational benefit:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScotsman's Xsafe UV treatment system works within the machine to destroy bacteria and viruses, and inhibits mould, slime and odour build-up inside the ice-making and storage area — reducing the cleaning burden and supporting food safety compliance.\u003c\/li\u003e\n\u003cli\u003eFront-access design means servicing and routine maintenance can be carried out without pulling the unit away from the wall, which matters in tight kitchen layouts.\u003c\/li\u003e\n\u003cli\u003eThe filter-free air-cooled condenser removes one routine maintenance task and one potential failure point.\u003c\/li\u003e\n\u003cli\u003eFront-to-front airflow means the unit can be fitted flush into a built-in installation without requiring rear ventilation clearance.\u003c\/li\u003e\n\u003cli\u003eElectronic self-diagnostics with external alarm indicators flag operational issues early, reducing the risk of unnoticed failures during service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward — the AF157 requires a mains cold water supply, a gravity or pumped water discharge, and a standard electrical connection. Because it is air-cooled, no additional water-cooled condenser plumbing is needed. The front-in, front-out airflow means it can be built into a counter run or enclosed cabinet provided adequate front clearance is maintained. In hard water areas, fitting a suitable inline water filter is strongly recommended; scale build-up is the most common cause of premature wear on ice machines, and failure to fit appropriate filtration may affect warranty cover.\u003c\/p\u003e\n\n\u003cp\u003eThe AF157 is a practical choice for mid-sized catering operations — restaurants, hotel kitchens, food production units, fishmongers, and bars with moderate-to-high flake ice demand. It is less suited to very high-volume sites such as large hotel buffets or central production facilities that require continuous, heavy-duty output throughout the day; for those applications, a higher-capacity dedicated ice flaker would be worth considering. Equally, if flake ice is only needed in small quantities, a lower-output machine would be a more economical fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you're not certain whether this output level suits your expected demand, or if you have questions about water quality, installation space, or integration with an existing cold room or food display counter, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578004880,"sku":"AF157","price":4630.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_156_Ice_Flaker.jpg?v=1580238425"},{"product_id":"scotsman-af207-self-contained-ice-flaker-200kg-24hr","title":"Scotsman AF207 Self-Contained Ice Flaker (200kg\/24hr)","description":"\u003cp\u003eThe Scotsman AF207 is a self-contained flaked ice machine capable of producing up to 200kg of ice per day, with an integrated storage bin holding up to 60kg. Flaked ice is soft, mouldable, and low in temperature, making it a practical choice across a wide range of commercial applications — from drinks service and food display through to medical environments and food production lines where gentle, even chilling is important.\u003c\/p\u003e\u003cp\u003eIn busy service environments, consistent ice availability is essential. The AF207 is designed to run continuously through high-demand periods, and the self-diagnostic system with external alarm indicators means operators can identify and respond to any operational issues quickly, rather than discovering a problem mid-service. The pressure-based water level monitoring system is also compatible with demineralised water, which can be useful in certain food production or healthcare settings.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, a few features make day-to-day operation more straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUV light treatment (Xsafe) actively reduces bacteria, viruses, mould and odour build-up within the machine\u003c\/li\u003e\n\u003cli\u003eFilter-free air-cooled condenser reduces maintenance overhead\u003c\/li\u003e\n\u003cli\u003eFront-in, front-out airflow supports flush or built-in installation\u003c\/li\u003e\n\u003cli\u003eFront access for servicing without needing to move the unit\u003c\/li\u003e\n\u003cli\u003eSlanted, ergonomic bin door for convenient ice retrieval\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward — the unit arrives ready to connect to an incoming water supply and waste drain. The air-cooled condenser means no external water cooling circuit is required. That said, in hard water areas a suitable inline water filter is strongly recommended; scale build-up can affect both performance and the validity of the warranty, so it is worth addressing this before installation rather than after.\u003c\/p\u003e\u003cp\u003eThe AF207 is well suited to mid-volume operations: busy bars, hotel food service, fishmongers, deli counters, or food production environments with a steady daily ice requirement. It is a sensible choice where a standalone modular head-and-bin arrangement would be unnecessary complexity. For very high-volume sites running continuous production demands significantly above 200kg per day, a larger capacity unit in the Scotsman range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the AF207 is the right fit for your setup — or you have questions about water quality, installation, or ice type — the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578005392,"sku":"AF207","price":5403.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_206_Ice_Flaker.jpg?v=1580238426"},{"product_id":"masterfrost-c250fa-professional-ice-maker-28kg-24hrs","title":"Masterfrost C250FA Bullet Ice Maker (28kg\/24hrs)","description":"\u003cp\u003eThe Masterfrost C250FA is a self-contained bullet ice maker designed for commercial settings where a steady, moderate supply of ice is needed throughout the day. It produces bullet-style ice — a hollow, cylindrical format that chills drinks quickly and is well-regarded in bar and hospitality environments for its appearance and slow melt rate. The unit stores ice in an integrated bin beneath the production head, keeping the footprint compact and the operation straightforward.\u003c\/p\u003e\u003cp\u003eIn a busy café, pub or hotel bar, this type of machine is typically used to bridge the gap between small domestic-style units and the larger modular ice systems found in high-volume venues. It is well suited to environments where ice demand is consistent but not extreme — supporting a full service period without requiring an external storage bin or separate ice transport.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the C250FA offers a number of day-to-day operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBullet ice format is slow-melting, reducing dilution in drinks service\u003c\/li\u003e\n\u003cli\u003eSelf-contained design simplifies installation — no separate bin required\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior is durable and straightforward to keep clean\u003c\/li\u003e\n\u003cli\u003eIntegrated bin keeps ice accessible at the point of use\u003c\/li\u003e\n\u003cli\u003ePatented waste heat recovery system supports lower running costs over time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold water feed, a drain connection, and a standard single-phase electrical supply. The unit should be positioned in a well-ventilated area, as ambient temperature and airflow directly affect ice production output. In warmer back-bar or poorly ventilated spaces, actual daily yield may fall short of the rated figure — this is worth factoring in before installation.\u003c\/p\u003e\u003cp\u003eThe C250FA is a practical choice for independent cafés, pub bars, hotel rooms service areas, and small restaurant services where daily ice consumption is moderate. For higher-volume sites — busy cocktail bars, large hotel operations or venues running multiple service points — a machine with greater daily output and bin capacity would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the output and bin capacity will match your service volumes, our team is happy to talk through your requirements before you commit to a purchase.\u003c\/p\u003e","brand":"Masterfrost","offers":[{"title":"Default Title","offer_id":40250712653884,"sku":"C250FA","price":616.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/masterfrost-c250fa.jpg?v=1657806626"},{"product_id":"ice-o-matic-ucg045a-gourmet-ice-machine-25kg-24hr","title":"Ice-O-Matic UCG045A Gourmet Ice Machine (25kg\/24hr)","description":"\u003cp\u003eThe Ice-O-Matic UCG045A is a self-contained under-counter ice machine that produces gourmet bell-shaped ice — the style commonly used in bars, cafés, and hospitality operations where presentation in the glass matters. It is a compact, front-venting unit designed to fit beneath a counter without requiring rear clearance, making it practical for installations where space is limited.\u003c\/p\u003e\u003cp\u003eAt up to 25kg of ice per 24 hours, this machine is suited to lower-volume service environments rather than high-throughput operations. It works well as a dedicated bar ice supply for a small venue, a café counter, or a service station in a smaller restaurant. For sites with higher daily ice demand — a busy cocktail bar or a function venue, for example — a higher-capacity model would be worth considering before committing.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the front air discharge design is a genuine practical advantage in a fitted counter run, as it removes the need for side or rear clearance that many alternative units require. Ice thickness can be adjusted from the front panel, which is useful for dialling in consistency without pulling the machine out of its housing. The stainless steel and corrosion-resistant construction is appropriate for a commercial wet environment.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront air discharge removes the need for rear ventilation clearance\u003c\/li\u003e\n\u003cli\u003eAdjustable ice thickness accessible from the front without moving the unit\u003c\/li\u003e\n\u003cli\u003eGourmet bell ice shape suited to drinks service and presentation\u003c\/li\u003e\n\u003cli\u003eCompact footprint suitable for under-counter installation in tight spaces\u003c\/li\u003e\n\u003cli\u003eCorrosion-resistant construction appropriate for bar and kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn terms of installation, the unit requires a mains water connection and a drain, in addition to a standard electrical supply. As with all ice machines, water quality has a direct bearing on ice clarity and machine longevity — a suitable inline water filter is strongly recommended and is standard practice in most commercial installations.\u003c\/p\u003e\u003cp\u003eThis machine is best suited to small bars, cafés, hotel rooms, and similar lower-volume hospitality settings where under-counter space is restricted and daily ice demand is modest. If you are unsure whether the output capacity will cover your service requirements, or if you have questions about installation in an existing counter run, our team is happy to talk it through with you before you place an order.\u003c\/p\u003e","brand":"Ice-O-Matic","offers":[{"title":"Default Title","offer_id":44099040805181,"sku":"UCG045A","price":837.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ice-o-matic-ucg045a.jpg?v=1669125417"},{"product_id":"ice-o-matic-ucg065a-gourmet-ice-machine-28kg-24hr","title":"Ice-O-Matic UCG065A Gourmet Ice Machine (28kg\/24hr)","description":"\u003cp\u003eThe Ice-O-Matic UCG065A is a self-contained, under-counter ice machine that produces gourmet bell-shaped ice at up to 28kg per 24 hours. Gourmet ice — sometimes called bullet or bell ice — is clear, slow-melting, and well regarded in bar and hospitality settings where the presentation of cold drinks matters. The unit includes an 8kg storage bin, meaning it holds a working reserve of ice without needing a separate bin installation.\u003c\/p\u003e\u003cp\u003eIn practice, a 28kg daily output suits lower-to-moderate volume operations well. A busy cocktail bar running long evening services or a café with high iced-drink demand through summer will work this machine hard, and it is worth being honest that output at this capacity level is best matched to services where ice demand is consistent rather than intense. Recovery between cycles is steady under normal ambient conditions, though like all ice machines, output can reduce in warm kitchen or bar environments where ambient and water inlet temperatures are higher.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this type of machine in a bar or food service setting include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eClear, slow-melting ice that dilutes drinks less quickly than crushed or flaked alternatives\u003c\/li\u003e\n\u003cli\u003eCompact under-counter footprint that keeps ice accessible at the point of service\u003c\/li\u003e\n\u003cli\u003eAdjustable ice thickness from the front panel, allowing some control over ice density and melt rate\u003c\/li\u003e\n\u003cli\u003eStainless steel and corrosion-resistant construction suited to damp bar environments\u003c\/li\u003e\n\u003cli\u003eSelf-contained refrigeration — no remote condenser required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water feed, a drain connection, and a suitable electrical supply. As with all self-contained ice machines, adequate ventilation around the unit is important — restricted airflow reduces efficiency and can shorten component life. The unit is designed for under-counter installation, so check that your available space allows for the recommended clearances on all sides. It is not suitable for outdoor or unventilated enclosures.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to small bars, café counters, hotel rooms, and light restaurant service where clear ice quality matters but volume demands are modest. Operators running high-volume venues, or those needing ice for both front-of-house drinks service and back-of-house food preparation simultaneously, may find a higher-output model better matched to their needs.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this output level is right for your service, or have questions about installation in your particular setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Ice-O-Matic","offers":[{"title":"Default Title","offer_id":44099162538301,"sku":"UCG065A","price":915.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ice-o-matic-ucg045a_a7a42147-b2aa-4280-9f2b-2c3080b5c2de.jpg?v=1669127776"},{"product_id":"ice-o-matic-ucg135a-gourmet-ice-machine-57kg-24hr","title":"Ice-O-Matic UCG135A Gourmet Bell Ice Machine (57kg\/24hr)","description":"\u003cp\u003eThe Ice-O-Matic UCG135A is a self-contained under-counter ice machine producing gourmet bell ice — a rounded, hollow cube format that chills drinks quickly, melts slowly, and is well regarded in bar and hospitality settings for both its appearance and performance. The unit combines the ice maker and storage bin in a single compact footprint, making it a practical choice where space behind or below the counter is limited.\u003c\/p\u003e\u003cp\u003eIn a busy bar or drinks service environment, consistent ice production and accessible storage are what matter most. The UCG135A is designed to run continuously through a service period, replenishing the built-in storage bin as ice is drawn down. The gourmet bell format is produced in a consistent size and clarity, which matters in venues where presentation counts. Front air discharge means the machine can be installed in a built-in or enclosed under-counter position without requiring rear or side clearance for ventilation — a practical advantage in fitted bar configurations.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key benefits are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact self-contained design reduces installation complexity\u003c\/li\u003e\n\u003cli\u003eFront-venting allows flush or enclosed cabinet installation\u003c\/li\u003e\n\u003cli\u003eAdjustable ice thickness settings accessible from the front panel\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports hygiene and durability in daily use\u003c\/li\u003e\n\u003cli\u003eIntegrated storage bin keeps ice immediately to hand during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water connection, a drain, and a suitable electrical supply. The front-discharge ventilation removes the need for rear clearance, but the unit still requires adequate ambient temperature conditions to maintain rated output — ice production will reduce in hot, poorly ventilated back-bar environments. This is worth considering when selecting a position.\u003c\/p\u003e\u003cp\u003eThe UCG135A is well suited to bars, café counters, hotel beverage stations, and smaller hospitality operations where gourmet-format ice is preferred and daily demand falls within the machine's production capacity. For higher-volume sites — larger venues, restaurants with dedicated ice requirements, or operations running multiple service points — a higher-capacity model is likely to be the more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this machine matches your service volume or fits your installation, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Ice-O-Matic","offers":[{"title":"Default Title","offer_id":44099375563069,"sku":"UCG135A","price":1545.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ice-o-matic-ucg135a.jpg?v=1669131007"},{"product_id":"ice-o-matic-ucg165a-gourmet-ice-machine-73kg-24hr","title":"Ice-O-Matic UCG165A Gourmet Ice Machine (73kg\/24hr)","description":"\u003cp\u003eThe Ice-O-Matic UCG165A is a self-contained under-counter ice machine that produces gourmet bell-shaped ice — a clear, slow-melting cube format that has become a standard choice in bars, hotels, and hospitality venues where presentation matters alongside practicality. It is designed to sit beneath a counter or bar top, keeping the production and storage of ice close to the point of use without occupying additional floor space.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, a daily output in the 73kg range is well suited to moderate-volume operations — think a busy bar, a hotel lounge, or a café with a steady drinks trade. The gourmet bell format melts more slowly than hollow or flaked alternatives, which means drinks stay colder for longer and ice consumption per shift tends to be lower. During peak service, the integrated storage capacity provides a useful reserve so that output gaps between production cycles do not affect service continuity.\u003c\/p\u003e\u003cp\u003eOperationally, the UCG165A offers a number of practical advantages for the sites it is designed for:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront air discharge allows installation in enclosed under-counter spaces without side clearance requirements\u003c\/li\u003e\n\u003cli\u003eIce thickness is adjustable from the front panel, giving operators control without accessing internal components\u003c\/li\u003e\n\u003cli\u003eA removable air filter simplifies routine maintenance and helps maintain consistent output over time\u003c\/li\u003e\n\u003cli\u003eStainless steel and fingerprint-resistant plastic construction holds up well in high-contact environments\u003c\/li\u003e\n\u003cli\u003eSelf-contained design means no separate remote condenser or additional refrigeration pipework is required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to larger modular machines. The unit requires a mains water connection, a suitable drain, and an appropriate electrical supply. Because it uses front air discharge, it can be fitted into cabinetry or bar furniture where rear or side ventilation would be impractical — though adequate airflow at the front of the unit must be maintained. The ambient temperature of the installation environment will affect daily output; machines installed in hot kitchens or poorly ventilated back bars will typically produce less ice than the rated figure suggests.\u003c\/p\u003e\u003cp\u003eThis model is well suited to small to mid-sized bars, cafés, hotel service points, and similar hospitality settings where a self-contained under-counter unit is the practical choice and a moderate daily output meets demand. Sites with higher volumes — event venues, large hotel bars, or operations running continuous service — would be better served by a higher-capacity model. Equally, where ice storage is a consideration, it is worth reviewing whether the integrated bin capacity is sufficient for peak demand before committing to a unit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the output and storage capacity of this machine matches your service profile, our team is happy to talk through your requirements.\u003c\/p\u003e","brand":"Ice-O-Matic","offers":[{"title":"Default Title","offer_id":44099393421629,"sku":"UCG165A","price":1681.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ice-o-matic-ucg165a.jpg?v=1669131404"},{"product_id":"polar-c-series-countertop-ice-machine-15kg-output","title":"Polar C-Series Countertop Ice Machine 15kg Output","description":"\u003cp\u003eBullet Ice. 110W. Manual fill. 2kg Storage. R600a Countertop manual fill ice machine - ideal for restaurants and bars. Simply lift lid, fill water reservoir and fresh ice fills internal removable basket (holds approximately 120 cubes).\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47296376734013,"sku":"CH479","price":202.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarC-SeriesCountertopIceMachine15kgOutput.png?v=1769165636"},{"product_id":"polar-g-series-under-counter-ice-machine-50kg-output","title":"Polar G-Series Under Counter Ice Machine 50kg Output","description":"\u003cp\u003eBullet Ice. 260W. Auto fill. 10kg Storage. R290 Mains fill machine designed for constant and consistent output of fresh ice, ideal for pubs, clubs and bars. Supplied with scoop and mains water connection kit.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47298091581757,"sku":"GL192","price":806.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesUnderCounterIceMachine50kgOutput.png?v=1769170399"},{"product_id":"polar-g-series-countertop-ice-machine-20kg-output","title":"Polar G-Series Countertop Ice Machine 20kg Output","description":"Bullet Ice. 145W. Auto fill. 4kg Storage. R600a The Polar G-Series mains fill commercial ice machine is the perfect solution for delivering a reliable source of up to 20kg of bullet-shaped ice cubes a day. Whether you're using the ice for food display or cocktails, this mains-fill machine works tirelessly to keep up with demand.\u003cbr\u003e\u003cbr\u003eWith a compact countertop design, the G-Series helps to you to position the machine exactly where it's needed, providing quick access and reducing the need for transporting ice across the kitchen or bar. The generously-sized ice storage container safely holds up to 4kg of ice too, so there'll always be a plentiful supply when you need it most! \u003cbr\u003e\u003cbr\u003eEfficiency and ice hygiene are also prioritised, as the solid front door protects the contents from contamination whilst also reducing running costs. Supplied with easy installation kit and handy food-safe ice scoop.\u003cbr\u003e\u003cbr\u003ePlease note: this model drains via gravity - no drain pump supplied. An optional drain pump (AF309) is required if installing this unit lower than the drain standpipe.\u003cbr\u003e\u003cbr\u003ePlease also note: in hard or medium water areas, limescale can cause serious damage to your ice machine. We recommend a water filter is fitted to reduce limescale and maintain ice quality.\u003cbr\u003e\u003cbr\u003ePolar G-Series ice machines are designed for everyday commercial use in demanding professional environments. With strong commercial construction and hard-working compressors, choose G-Series ice machines if you need a reliable mains-filled unit with improved output and longer lasting ice.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47299021603133,"sku":"T316","price":403.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesCountertopIceMachine20kgOutput.png?v=1769170229"},{"product_id":"polar-u-series-spray-ice-maker-21kg-output","title":"Polar U-Series Spray Ice Maker 21kg Output","description":"Spray ice cubes. 300W. Auto fill. 4kg Storage If you're looking for a reliable source of up to 21kg of crystal-clear spray ice a day, the premium Polar U-Series ice maker is a superb option. Designed for reliability and performance, the Polar provides a user-friendly solution for everyday ice production in bars, clubs and hotels.\u003cbr\u003e\u003cbr\u003eThe advanced spray system is a great way for producing the best quality ice. Not only is the resulting ice crystal clear, it's stronger and lasts longer within a drink in comparison to ice from traditional makers. If you want to avoid drink dilution, or simply want better quality ice, the Polar U-Series is a fantastic choice.\u003cbr\u003e\u003cbr\u003eOperation and maintenance is simple, with front-mounted controls and strong, easy-clean construction throughout. The Polar also includes an automatic cleaning cycle, helping to keep your ice clean and hygienic throughout your busy services. And thanks to the 4kg ice storage bin, you'll always have plenty of ice ready to use whenever you need it.\u003cbr\u003e\u003cbr\u003ePolar U-Series ice machines are designed for everyday commercial use in demanding professional environments. With premium commercial construction and hard-working compressors, choose U-Series ice machines if you need a reliable mains-filled unit with optimised output and long-lasting ice.\u003cbr\u003e\u003cbr\u003ePlease note: this unit must drain water to operate and only drains down using gravity. If the drain outlet is level or above that of the drainage point of the machine, an external pump will be required.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47299096903997,"sku":"UA026","price":605.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesSprayIceMaker21kgOutput.png?v=1769169615"},{"product_id":"polar-u-series-spray-ice-maker-33kg-output","title":"Polar U-Series Spray Ice Maker 33kg Output","description":"Spray ice cubes. 470W. Auto fill. 16kg Storage If you're looking for a reliable source of up to 33kg of crystal-clear spray ice a day, the premium Polar U-Series ice maker is a superb option. Designed for reliability and performance, the Polar provides a user-friendly solution for everyday ice production in bars, clubs and hotels.\u003cbr\u003e\u003cbr\u003eThe advanced spray system is a great way for producing the best quality ice. Not only is the resulting ice crystal clear, it's stronger and lasts longer within a drink in comparison to ice from traditional makers. If you want to avoid drink dilution, or simply want better quality ice, the Polar U-Series is a fantastic choice.\u003cbr\u003e\u003cbr\u003eOperation and maintenance is simple, with front-mounted controls and strong, easy-clean construction throughout. The Polar also includes an automatic cleaning cycle, helping to keep your ice clean and hygienic throughout your busy services. And thanks to the generously-sized 16kg ice storage bin, you'll always have plenty of ice ready to use whenever you need it.\u003cbr\u003e\u003cbr\u003ePolar U-Series ice machines are designed for everyday commercial use in demanding professional environments. With premium commercial construction and hard-working compressors, choose U-Series ice machines if you need a reliable mains-filled unit with optimised output and long-lasting ice.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47299097362749,"sku":"UA027","price":855.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesSprayIceMaker33kgOutput.png?v=1769169566"},{"product_id":"polar-u-series-spray-ice-maker-47kg-output","title":"Polar U-Series Spray Ice Maker 47kg Output","description":"Spray ice cubes. 550W. Auto fill. 28kg Storage If you're looking for a reliable source of up to 47kg of crystal-clear spray ice a day, the premium Polar U-Series ice maker is a superb option. Designed for reliability and performance, the Polar provides a user-friendly solution for everyday ice production in bars, clubs and hotels.\u003cbr\u003e\u003cbr\u003eThe advanced spray system is a great way for producing the best quality ice. Not only is the resulting ice crystal clear, it's stronger and lasts longer within a drink in comparison to ice from traditional makers. If you want to avoid drink dilution, or simply want better quality ice, the Polar U-Series is a fantastic choice.\u003cbr\u003e\u003cbr\u003eOperation and maintenance is simple, with front-mounted controls and strong, easy-clean construction throughout. The Polar also includes an automatic cleaning cycle, helping to keep your ice clean and hygienic throughout your busy services. And thanks to the generously-sized 28kg ice storage bin, you'll always have plenty of ice ready to use whenever you need it.\u003cbr\u003e\u003cbr\u003ePolar U-Series ice machines are designed for everyday commercial use in demanding professional environments. With premium commercial construction and hard-working compressors, choose U-Series ice machines if you need a reliable mains-filled unit with optimised output and long-lasting ice.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47299098018109,"sku":"UA028","price":1080.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesSprayIceMaker47kgOutput.png?v=1769169462"},{"product_id":"polar-u-series-spray-ice-maker-85kg-output","title":"Polar U-Series Spray Ice Maker 85kg Output","description":"Spray ice cubes. 1kW. Auto fill. 40kg Storage If you're looking for a reliable source of up to 85kg of crystal-clear spray ice a day, the premium Polar U-Series ice maker is a superb option. Designed for reliability and performance, the Polar provides a user-friendly solution for everyday ice production in bars, clubs and hotels.\u003cbr\u003e\u003cbr\u003eThe advanced spray system is a great way for producing the best quality ice. Not only is the resulting ice crystal clear, it's stronger and lasts longer within a drink in comparison to ice from traditional makers. If you want to avoid drink dilution, or simply want better quality ice, the Polar U-Series is a fantastic choice.\u003cbr\u003e\u003cbr\u003eOperation and maintenance is simple, with front-mounted controls and strong, easy-clean construction throughout. The Polar also includes an automatic cleaning cycle, helping to keep your ice clean and hygienic throughout your busy services. And thanks to the generously-sized 40kg ice storage bin, you'll always have plenty of ice ready to use whenever you need it.\u003cbr\u003e\u003cbr\u003ePolar U-Series ice machines are designed for everyday commercial use in demanding professional environments. With premium commercial construction and hard-working compressors, choose U-Series ice machines if you need a reliable mains-filled unit with optimised output and long-lasting ice.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47299098345789,"sku":"UA029","price":1527.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesSprayIceMaker85kgOutput.png?v=1769169102"},{"product_id":"polar-u-series-countertop-ice-machine-with-uvc-20kg","title":"Polar U-Series Countertop Ice Machine with UVC 20kg","description":"185W. Up to 20kg\/day. With UVC function The Polar U-Series mains fill commercial ice machine is the perfect solution for delivering a reliable source of up to 20kg of bullet-shaped ice cubes a day - ideal for commercial areas such as bars, hotels, and restaurants. Designed for reliability and performance, the ice maker combines a compact countertop design with intuitive, user-friendly operation, making it a great choice for busy sites.\u003cbr\u003e\u003cbr\u003e with the added benefit of a built in UVC function, the Polar ice machine helps to reduce the growth of bacteria and viruses inside, promoting healthier, better quality ice every time. The solid front door protects the contents from contamination as well, whilst also ensuring no external contact with the UVC light. The generously-sized ice storage container safely holds up to 4kg of ice too, so there'll always be a plentiful supply when you need it most\u003cbr\u003e\u003cbr\u003ePlease note: this model drains via gravity - no drain pump supplied. An optional drain pump (AF309) is required if installing this unit lower than the drain standpipe. Please also note: in hard or medium water areas, limescale can cause serious damage to your ice machine. We recommend a water filter is fitted to reduce limescale and maintain ice quality. Supplied with easy installation kit and handy food-safe ice scoop.","brand":"Polar","offers":[{"title":"Default Title","offer_id":48110301643069,"sku":"UA037","price":458.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesCountertopIceMachinewithUVC20kg.png?v=1769091225"},{"product_id":"polar-c-series-countertop-ice-machine-11kg-output-1","title":"Polar C-Series Countertop Ice Machine 11kg Output","description":"\u003cp\u003eBullet Ice. 130W. Manual fill. 1kg Storage. R600a Manual fill table top ice maker, an ideal addition to small restaurants and bars. 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The dimensions of this model are 398 x 451 x 695 mm without legs.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSET YOURSELF UP FOR GROWTH AND SUCCESS.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe IM CUBE models come with smart product improvements (compared to the previous IM range), such as automated cleaning (wash auto-restart), water circuit cleaning notification, condenser cleaning notification, scoop holder kit (optional), higher-grade stainless steel, magnetic DC Pump Motor with variable speed, and stand-by\/wash buttons. Below is an overview of our new product features and their benefits. We also highlight our legacy features and their continued value.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55134739628414,"sku":"IM-21CPE","price":935.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/bcb1d268ea2d595b0272dad4529859cc04ab8b0d_IM21_transp_crop.png?v=1739529568"},{"product_id":"hoshizaki-im-30cpe-cube-series-ice-machine-34kg-24hr","title":"Hoshizaki IM-30CPE Cube Series Ice Machine (34kg\/24hr)","description":"\u003cp\u003e\u003cspan\u003eThis Hoshizaki IM-30CPE is the new standard IM CUBE variant of a Cuber, Self Contained producing up to 34 kg of the world-famous Hoshizaki ice cubes (Large cubes, Standard) per 24 hours. The dimensions of this model are mm without legs.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSET YOURSELF UP FOR GROWTH AND SUCCESS.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe IM CUBE models come with smart product improvements (compared to the previous IM range), such as automated cleaning (wash auto-restart), water circuit cleaning notification, condenser cleaning notification, scoop holder kit (optional), higher-grade stainless steel, magnetic DC Pump Motor with variable speed, and stand-by\/wash buttons. Below is an overview of our new product features and their benefits. We also highlight our legacy features and their continued value.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eThe Hoshizaki IM-30CPE-U is an UltraCUBE variant of a Cuber, Self Contained producing up to 34 kg of the world-famous Hoshizaki ice cubes (Large cubes, Standard) per 24 hours. The dimensions of this model are mm without legs.\u003cbr\u003e\u003cbr\u003eENHANCING HYGIENE AND FOOD SAFETY WITH AN ADDITIONAL SANITIZATION MECHANISM.\u003cbr\u003e\u003cbr\u003eThe UltraCUBE includes all the features of the Cube model, along with added enhancements for optimized hygiene. Hoshizaki's innovative UV cleaning mechanism uses UV-light flashes to inhibit harmful contamination of the water tank and standing water, ensuring even safer and cleaner ice.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model - IM-30CPE","offer_id":55139332391294,"sku":"IM-30CPE","price":1066.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation - IM-30CPE-U","offer_id":55139332424062,"sku":"IM-30CPE-U","price":1220.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/40db543e762581447fd5363db8a68123222c9cb2_M110_IM30CPE_transp.png?v=1739546100"},{"product_id":"hoshizaki-im-45pe-cube-series-ice-machine-47kg-24hr","title":"Hoshizaki IM-45PE Cube Series Ice Machine (47kg\/24hr)","description":"\u003cp\u003e\u003cspan\u003eThe Hoshizaki IM-45PE-U is an UltraCUBE variant of a Cuber, Self Contained producing up to 47 kg of the world-famous Hoshizaki ice cubes (Large cubes, Standard) per 24 hours. The dimensions of this model are mm without legs.\u003cbr\u003e\u003cbr\u003eENHANCING HYGIENE AND FOOD SAFETY WITH AN ADDITIONAL SANITIZATION MECHANISM.\u003cbr\u003e\u003cbr\u003eThe UltraCUBE includes all the features of the Cube model, along with added enhancements for optimized hygiene. Hoshizaki's innovative UV cleaning mechanism uses UV-light flashes to inhibit harmful contamination of the water tank and standing water, ensuring even safer and cleaner ice.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eThe Hoshizaki IM-45PE-F is a FlexiCUBE variant of a Cuber, Self Contained producing up to 47 kg of the world-famous Hoshizaki ice cubes (Large cubes, Standard) per 24 hours. The dimensions of this model are mm without legs.\u003cbr\u003e\u003cbr\u003eBYPASSING SPACE RESTRICTIONS WITH FEATURES FOR INCREASED FLEXIBILITY.\u003cbr\u003e\u003cbr\u003eFlexiCUBE models offer all the features of the IM CUBE model, along with specialized enhancements that make it easier for owners and designers to place the ice maker within any space. In food service locations (especially in high-value real estate) space is often limited, and traditional ice makers can be restricted by their height or drain location. FlexiCUBE models include an integrated drain pump, enabling flexible placement of the ice maker, regardless of drain position or height. Thanks to this, project owners can rearrange existing kitchen and bar setups, within a distance of 10 meters and a height of 1.5 meters.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model - IM-45PE","offer_id":55140404035966,"sku":"IM-45PE","price":1605.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation - IM-45PE-U","offer_id":55140404101502,"sku":"IM-45PE-U","price":1756.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump - IM-45PE-F","offer_id":55140404068734,"sku":"IM-45PE-F","price":1849.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump \u0026 UV Sanitisation - IM-45PE-E","offer_id":55140404134270,"sku":"IM-45PE-E","price":2001.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/4a00aef5cae59ad33fb8d6b57653b0a8a96c6d48_M111_IM45PE_transp.png?v=1739550830"},{"product_id":"hoshizaki-im-65pe-cube-series-ice-machine-58kg-24hr","title":"Hoshizaki IM-65PE Cube Series Ice Machine (58kg\/24hr)","description":"\u003cp\u003e\u003cspan\u003eThis Hoshizaki IM-65PE-U is an UltraCUBE variant of a Cuber, Self Contained producing up to 58 kg of the world-famous Hoshizaki ice cubes (Large cubes, Standard) per 24 hours. The dimensions of this model are mm without legs.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eENHANCING HYGIENE AND FOOD SAFETY WITH AN ADDITIONAL SANITIZATION MECHANISM.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe UltraCUBE includes all the features of the Cube model, along with added enhancements for optimized hygiene. Hoshizaki's innovative UV cleaning mechanism uses UV-light flashes to inhibit harmful contamination of the water tank and standing water, ensuring even safer and cleaner ice.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eThis Hoshizaki IM-65PE-F is a FlexiCUBE variant of a Cuber, Self Contained producing up to 58 kg of the world-famous Hoshizaki ice cubes (Large cubes, Standard) per 24 hours. The dimensions of this model are mm without legs.\u003cbr\u003e\u003cbr\u003eBYPASSING SPACE RESTRICTIONS WITH FEATURES FOR INCREASED FLEXIBILITY.\u003cbr\u003e\u003cbr\u003eFlexiCUBE models offer all the features of the IM CUBE model, along with specialized enhancements that make it easier for owners and designers to place the ice maker within any space. In food service locations (especially in high-value real estate) space is often limited, and traditional ice makers can be restricted by their height or drain location. FlexiCUBE models include an integrated drain pump, enabling flexible placement of the ice maker, regardless of drain position or height. Thanks to this, project owners can rearrange existing kitchen and bar setups, within a distance of 10 meters and a height of 1.5 meters.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model - IM-65PE","offer_id":55201909113214,"sku":"IM-65PE","price":2015.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation - IM-65PE-U","offer_id":55201909145982,"sku":"IM-65PE-U","price":2169.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump - IM-65PE-F","offer_id":55201909178750,"sku":"IM-65PE-F","price":2260.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump \u0026 UV Sanitisation - IM-65PE-E","offer_id":55201909211518,"sku":"IM-65PE-E","price":2571.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-65pe.png?v=1739958132"},{"product_id":"hoshizaki-im-100pe-cube-series-ice-machine-104kg-24hr","title":"Hoshizaki IM-100PE Cube Series Ice Machine (104kg\/24hr)","description":"\u003cp\u003e\u003cspan\u003eThis Hoshizaki IM-100PE is the new standard IM CUBE variant of a Cuber, Self Contained producing up to 104 kg of the world-famous Hoshizaki ice cubes (Large cubes, Standard) per 24 hours.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSET YOURSELF UP FOR GROWTH AND SUCCESS.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe IM CUBE models come with smart product improvements (compared to the previous IM range), such as automated cleaning (wash auto-restart), water circuit cleaning notification, condenser cleaning notification, scoop holder kit (optional), higher-grade stainless steel, magnetic DC Pump Motor with variable speed, and stand-by\/wash buttons. Below is an overview of our new product features and their benefits. We also highlight our legacy features and their continued value.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55202046312830,"sku":"IM-100PE","price":2871.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-100pe.png?v=1739962215"},{"product_id":"hoshizaki-im-130pe-cube-series-ice-machine-116kg-24hr","title":"Hoshizaki IM-130PE Cube Series Ice Machine (116kg\/24hr)","description":"\u003cp\u003e\u003cspan\u003eThis Hoshizaki IM-130PE-U is an UltraCUBE variant of a Cuber, Self Contained producing up to 116 kg of the world-famous Hoshizaki ice cubes (Large cubes, Standard) per 24 hours. The dimensions of this model are mm without legs.\u003cbr\u003e\u003cbr\u003eENHANCING HYGIENE AND FOOD SAFETY WITH AN ADDITIONAL SANITIZATION MECHANISM.\u003cbr\u003e\u003cbr\u003eThe UltraCUBE includes all the features of the Cube model, along with added enhancements for optimized hygiene. Hoshizaki's innovative UV cleaning mechanism uses UV-light flashes to inhibit harmful contamination of the water tank and standing water, ensuring even safer and cleaner ice.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eThis Hoshizaki IM-130PE-F is a FlexiCUBE variant of a Cuber, Self Contained producing up to 116 kg of the world-famous Hoshizaki ice cubes (Large cubes, Standard) per 24 hours. The dimensions of this model are mm without legs.\u003cbr\u003e\u003cbr\u003eBYPASSING SPACE RESTRICTIONS WITH FEATURES FOR INCREASED FLEXIBILITY.\u003cbr\u003e\u003cbr\u003eFlexiCUBE models offer all the features of the IM CUBE model, along with specialized enhancements that make it easier for owners and designers to place the ice maker within any space. In food service locations (especially in high-value real estate) space is often limited, and traditional ice makers can be restricted by their height or drain location. FlexiCUBE models include an integrated drain pump, enabling flexible placement of the ice maker, regardless of drain position or height. Thanks to this, project owners can rearrange existing kitchen and bar setups, within a distance of 10 meters and a height of 1.5 meters.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model - IM-130PE","offer_id":55202740928894,"sku":"IM-130PE","price":3247.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation - IM-130PE-U","offer_id":55202740961662,"sku":"IM-130PE-U","price":3398.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump - IM-130PE-F","offer_id":55202740994430,"sku":"IM-130PE-F","price":3491.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump \u0026 UV Sanitisation - IM-130PE-E","offer_id":55202741027198,"sku":"IM-130PE-E","price":3643.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-130pe.png?v=1739974366"},{"product_id":"hoshizaki-im-130cpe-cube-series-ice-machine-108kg-24hr","title":"Hoshizaki IM-130CPE Cube Series Ice Machine (108kg\/24hr)","description":"\u003cp\u003e\u003cspan\u003eThis Hoshizaki IM-130CPE is the new standard IM CUBE variant of a Cuber, Self Contained producing up to 108 kg of the world-famous Hoshizaki ice cubes (Large cubes, Standard) per 24 hours. The dimensions of this model are mm without legs.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSET YOURSELF UP FOR GROWTH AND SUCCESS.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe IM CUBE models come with smart product improvements (compared to the previous IM range), such as automated cleaning (wash auto-restart), water circuit cleaning notification, condenser cleaning notification, scoop holder kit (optional), higher-grade stainless steel, magnetic DC Pump Motor with variable speed, and stand-by\/wash buttons. Below is an overview of our new product features and their benefits. We also highlight our legacy features and their continued value.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eThis Hoshizaki IM-130CPE-U is an UltraCUBE variant of a Cuber, Self Contained producing up to 108 kg of the world-famous Hoshizaki ice cubes (Large cubes, Standard) per 24 hours. The dimensions of this model are mm without legs.\u003cbr\u003e\u003cbr\u003eENHANCING HYGIENE AND FOOD SAFETY WITH AN ADDITIONAL SANITIZATION MECHANISM.\u003cbr\u003e\u003cbr\u003eThe UltraCUBE includes all the features of the Cube model, along with added enhancements for optimized hygiene. 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