{"title":"Filter=\u003eIce Production=\u003e61 To 100kg","description":"","products":[{"product_id":"halcyon-ice-80-ice-maker-80kg-24hr","title":"Halcyon ICE 80 Self-Contained Cube Ice Maker (80kg\/24hr)","description":"\u003cp\u003eThe Halcyon ICE 80 is a self-contained commercial ice maker producing clear, cylindrical cubed ice at a rate of up to 80kg per 24 hours. The unit combines the ice-making mechanism and storage bin in a single cabinet, making it a practical choice where space or budget does not allow for a separate modular ice head and remote bin arrangement.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or bar environment, 80kg of daily ice output supports a solid level of service — comfortably covering a busy pub, mid-sized restaurant, or hotel bar operation through peak periods. The cylindrical cube format melts more slowly than hollow or flaked alternatives, which is operationally useful both for drinks service and for keeping plated or chilled display items cool for longer. The insulated storage bin helps retain ice quality between service periods, reducing unnecessary loss during quieter trading hours.\u003c\/p\u003e\u003cp\u003eFrom a practical maintenance standpoint, the machine is designed with cleaning access in mind. Key internal components — including the spray curtain and water jets — are removable without tools, which supports the regular sanitation schedule that any ice machine in a food environment requires.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSlow-melting cylindrical cubes suitable for drinks service and food display\u003c\/li\u003e\n\u003cli\u003eRemovable internal components simplify routine cleaning and sanitisation\u003c\/li\u003e\n\u003cli\u003eInsulated bin reduces ice melt loss between service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports durability in demanding kitchen environments\u003c\/li\u003e\n\u003cli\u003eSelf-contained design keeps installation straightforward in tighter spaces\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOne important consideration: in hard water areas, a suitable inline water filter is strongly recommended. Scale build-up affects both ice quality and machine longevity, and operating without filtration where the supply demands it may also affect your warranty cover. It is worth assessing your local water hardness before installation.\u003c\/p\u003e\u003cp\u003eThe ICE 80 is well suited to single-site operators running a consistent drinks or food service operation. For higher-volume sites — large hotel bars, event catering, or high-throughput restaurant groups — a higher-capacity model may be worth considering. For lighter use or smaller premises, a lower-output machine may represent better value.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the ICE 80 is the right fit for your operation, or want to talk through water quality requirements and installation, the team is happy to work through the specifics with you before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574223248,"sku":"ICE 80","price":1886.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE80.png?v=1689691674"},{"product_id":"scotsman-acm127-self-contained-ice-cuber-75kg-24hr","title":"Scotsman ACM127 Self-Contained Ice Cuber 75kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM127 is a self-contained ice cubing machine producing up to 75kg of cube ice per 24 hours, with integral ice storage built into a single freestanding unit. It produces Scotsman's characteristic clear, thimble-shaped supercubes — a dense, slow-melting cube format that is well regarded in bars and hospitality environments for both presentation and drink quality.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the ACM127 suits mid-volume outlets where consistent ice availability throughout the day matters. The storage bin sits beneath the ice-making head within the same cabinet, which keeps the footprint compact and removes the need to specify a separate bin or undercounter storage unit. Front-to-front airflow — drawing air in and exhausting from the same panel — means the machine can be installed in enclosed or built-in positions without requiring clearance at the rear or sides, which is a practical advantage in tight bar back-fits and service counters.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the ACM127 offers several features that reduce day-to-day management effort:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFront-access condenser filter that is removable and washable without tools, making routine cleaning straightforward for in-house staff\u003c\/li\u003e\n\u003cli\u003eFront-panel on\/off switch and visible maintenance alert light, so the machine can be monitored and controlled without moving it\u003c\/li\u003e\n\u003cli\u003eDisappearing storage door with a dampened movement mechanism, reducing wear from repeated access during service\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent embedded in plastic components in contact with ice, providing passive protection against microbial growth\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale water system, which helps protect internal components in moderate hard-water conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a cold water supply, a drain connection, and an appropriate electrical supply. The front-airflow design makes built-in installation viable, but the space must still allow adequate air circulation to the front panel — restricted airflow will affect performance and longevity. In areas with notably hard water, a suitable inline water filter is strongly advisable; failure to fit one in hard-water areas can affect both machine reliability and warranty validity. If you are unsure about your local water hardness, it is worth checking before installation.\u003c\/p\u003e\n\n\u003cp\u003eThe ACM127 is well suited to restaurants, bars, hotels, and similar hospitality venues with moderate ice demand across a service day. It is not designed for high-volume sites producing ice for multiple service points simultaneously — for those applications, a higher-output remote-condenser machine would be a more appropriate choice. Equally, if your ice requirement is modest and the built-in storage capacity comfortably exceeds what you need, there may be a more economical option lower in the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the ACM127 matches your volume requirement or installation conditions, our team is happy to talk through your setup before you commit to an order.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM127","offer_id":36577736272,"sku":"ACM127","price":1950.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC127","offer_id":54991138980222,"sku":"EC127","price":2622.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_126_Ice_Maker.jpg?v=1580238418"},{"product_id":"scotsman-acm177-self-contained-ice-cuber-84kg-24hr","title":"Scotsman ACM177 Self-Contained Ice Cuber (84kg\/24hr)","description":"\u003cp\u003eThe Scotsman ACM177 is a self-contained ice cubing machine that produces and stores ice within a single unit, without the need for a separate remote condenser or standalone ice bin. It produces Scotsman's characteristic supercube — a thimble-shaped, crystal-clear cube that is well regarded in hospitality for its slow-melt properties and clean appearance in drinks service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy commercial environment, the ACM177 is well suited to moderate-volume operations — a pub, hotel bar, restaurant, or café where consistent ice availability through service periods matters but output demands don't require a larger modular system. The integrated storage capacity means staff can draw on a reserve of ice through peak service without waiting on fresh production cycles, and the front-to-front airflow design allows the unit to be built into a counter run without rear clearance, which is a practical advantage in tighter bar or back-bar configurations.\u003c\/p\u003e\n\n\u003cp\u003eKey operational features worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFront-access condenser filter is removable and washable, reducing the need for engineer visits for routine maintenance\u003c\/li\u003e\n\u003cli\u003eElectromechanical controls keep the machine straightforward to operate and fault-diagnose in a working kitchen\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent embedded in moulded plastic components helps limit bacterial transfer within the ice-contact areas\u003c\/li\u003e\n\u003cli\u003eA vapour-based microbial control pouch in the storage bin and a patented anti-scale system within the water circuit support hygiene and machine longevity\u003c\/li\u003e\n\u003cli\u003eA visible alarm indicator on the front panel alerts staff to routine maintenance requirements before they become operational problems\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward compared to modular ice systems, but there are practical points to confirm before ordering. The unit requires a mains water connection, a suitable drain, and an appropriate electrical supply. Because it uses front-panel airflow, it can be installed in a built-in position, but adequate clearance at the front must be maintained at all times — blocking the airflow will affect performance and could cause the machine to fault. In hard water areas, fitting a compatible inline water filter is strongly advisable; scale build-up is the most common cause of premature wear on ice machines, and failure to protect the water supply may affect warranty cover.\u003c\/p\u003e\n\n\u003cp\u003eThe ACM177 is a practical choice for single-site operations with moderate daily ice requirements — broadly, venues serving ice consistently through lunch and evening service without the volume demands of a large hotel operation or high-throughput cocktail bar. For sites with significantly higher daily ice requirements, or where ice serves multiple outlets, a larger-capacity machine is likely the more appropriate route.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the ACM177 matches your service volume or installation setup, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM177","offer_id":36577737360,"sku":"ACM177","price":2402.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC177","offer_id":54991174009214,"sku":"EC177","price":2867.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_176_Ice_Maker.jpg?v=1580238419"},{"product_id":"scotsman-af87-self-contained-ice-flaker-70kg-24hr","title":"Scotsman AF87 Self-Contained Ice Flaker (70kg\/24hr)","description":"\u003cp\u003eThe Scotsman AF87 is a self-contained flaked ice machine with an integrated storage bin, designed to produce up to 70kg of flake ice per day. Everything is housed within a single unit — the ice-making mechanism and storage are combined, making it a practical choice where space is limited and a separate remote system isn't required or practical.\u003c\/p\u003e\u003cp\u003eFlake ice is soft, pliable, and mouldable, which makes it well suited to a range of commercial applications beyond drinks service. It's commonly used for fish and seafood display, salad bars, fresh produce presentation, medical and healthcare settings, and food production environments where product contact ice is needed. The soft texture means it conforms around product without bruising or damage, and it melts evenly without the sharp edges associated with cube or nugget ice.\u003c\/p\u003e\u003cp\u003eIn terms of day-to-day operation, the AF87 is designed to be straightforward to run. Practical features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUV light sanitation system (Xsafe) that inhibits bacterial growth, mould, mildew, and odour within the machine\u003c\/li\u003e\n\u003cli\u003ePressure-based water level monitoring compatible with demineralised water as well as standard mains supply\u003c\/li\u003e\n\u003cli\u003eElectronic self-diagnostics with external alarm indicators for early fault detection\u003c\/li\u003e\n\u003cli\u003eFilter-free air-cooled condenser with front-in, front-out airflow, allowing built-in or counter installation\u003c\/li\u003e\n\u003cli\u003eFront access for servicing, reducing maintenance disruption during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively simple — the unit requires a mains water connection, a water discharge line, and a standard electrical supply. The front-exhaust airflow design means it can be installed into cabinetry or a recess, provided adequate clearance is maintained. In hard water areas, a water filtration system is strongly advisable; failure to fit one can affect both machine longevity and warranty validity, so it's worth factoring that into your setup costs from the outset.\u003c\/p\u003e\u003cp\u003eThe AF87 is a practical fit for cafés, bars, hotel food service areas, healthcare facilities, fishmongers, and small-to-medium food production operations where a self-contained unit with modest storage capacity meets the daily demand. Sites with significantly higher throughput requirements, or those running multiple service points, may find that a higher-capacity modular system suits them better.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the AF87's output and storage capacity match your typical daily demand, or you'd like to talk through water quality considerations for your site, we're happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578003600,"sku":"AF87","price":3298.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_80_Ice_Flaker.jpg?v=1580238426"},{"product_id":"ice-o-matic-ucg165a-gourmet-ice-machine-73kg-24hr","title":"Ice-O-Matic UCG165A Gourmet Ice Machine (73kg\/24hr)","description":"\u003cp\u003eThe Ice-O-Matic UCG165A is a self-contained under-counter ice machine that produces gourmet bell-shaped ice — a clear, slow-melting cube format that has become a standard choice in bars, hotels, and hospitality venues where presentation matters alongside practicality. It is designed to sit beneath a counter or bar top, keeping the production and storage of ice close to the point of use without occupying additional floor space.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, a daily output in the 73kg range is well suited to moderate-volume operations — think a busy bar, a hotel lounge, or a café with a steady drinks trade. The gourmet bell format melts more slowly than hollow or flaked alternatives, which means drinks stay colder for longer and ice consumption per shift tends to be lower. During peak service, the integrated storage capacity provides a useful reserve so that output gaps between production cycles do not affect service continuity.\u003c\/p\u003e\u003cp\u003eOperationally, the UCG165A offers a number of practical advantages for the sites it is designed for:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront air discharge allows installation in enclosed under-counter spaces without side clearance requirements\u003c\/li\u003e\n\u003cli\u003eIce thickness is adjustable from the front panel, giving operators control without accessing internal components\u003c\/li\u003e\n\u003cli\u003eA removable air filter simplifies routine maintenance and helps maintain consistent output over time\u003c\/li\u003e\n\u003cli\u003eStainless steel and fingerprint-resistant plastic construction holds up well in high-contact environments\u003c\/li\u003e\n\u003cli\u003eSelf-contained design means no separate remote condenser or additional refrigeration pipework is required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to larger modular machines. The unit requires a mains water connection, a suitable drain, and an appropriate electrical supply. Because it uses front air discharge, it can be fitted into cabinetry or bar furniture where rear or side ventilation would be impractical — though adequate airflow at the front of the unit must be maintained. The ambient temperature of the installation environment will affect daily output; machines installed in hot kitchens or poorly ventilated back bars will typically produce less ice than the rated figure suggests.\u003c\/p\u003e\u003cp\u003eThis model is well suited to small to mid-sized bars, cafés, hotel service points, and similar hospitality settings where a self-contained under-counter unit is the practical choice and a moderate daily output meets demand. Sites with higher volumes — event venues, large hotel bars, or operations running continuous service — would be better served by a higher-capacity model. Equally, where ice storage is a consideration, it is worth reviewing whether the integrated bin capacity is sufficient for peak demand before committing to a unit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the output and storage capacity of this machine matches your service profile, our team is happy to talk through your requirements.\u003c\/p\u003e","brand":"Ice-O-Matic","offers":[{"title":"Default Title","offer_id":44099393421629,"sku":"UCG165A","price":1681.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ice-o-matic-ucg165a.jpg?v=1669131404"},{"product_id":"polar-u-series-spray-ice-maker-85kg-output","title":"Polar U-Series Spray Ice Maker 85kg Output","description":"Spray ice cubes. 1kW. Auto fill. 40kg Storage If you're looking for a reliable source of up to 85kg of crystal-clear spray ice a day, the premium Polar U-Series ice maker is a superb option. Designed for reliability and performance, the Polar provides a user-friendly solution for everyday ice production in bars, clubs and hotels.\u003cbr\u003e\u003cbr\u003eThe advanced spray system is a great way for producing the best quality ice. Not only is the resulting ice crystal clear, it's stronger and lasts longer within a drink in comparison to ice from traditional makers. If you want to avoid drink dilution, or simply want better quality ice, the Polar U-Series is a fantastic choice.\u003cbr\u003e\u003cbr\u003eOperation and maintenance is simple, with front-mounted controls and strong, easy-clean construction throughout. The Polar also includes an automatic cleaning cycle, helping to keep your ice clean and hygienic throughout your busy services. And thanks to the generously-sized 40kg ice storage bin, you'll always have plenty of ice ready to use whenever you need it.\u003cbr\u003e\u003cbr\u003ePolar U-Series ice machines are designed for everyday commercial use in demanding professional environments. With premium commercial construction and hard-working compressors, choose U-Series ice machines if you need a reliable mains-filled unit with optimised output and long-lasting ice.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47299098345789,"sku":"UA029","price":1527.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesSprayIceMaker85kgOutput.png?v=1769169102"},{"product_id":"hoshizaki-fm-60ke-hc-flake-ice-machine-65kg-24hr","title":"Hoshizaki FM-60KE-HC Flake Ice Machine (65kg\/24hr)","description":"\u003cp\u003e\u003cspan\u003eThis Hoshizaki FM-60KE-HC is a self contained flake ice maker producing up to 65 kg of high-quality flake ice per 24 hours.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHoshizaki ice makers generate quality granular ice, such as Flake ice. The light texture of granular ice has a quick cooling effect, creating an environment of uniform temperatures, without causing unpleasant freezer burn. This is why Hoshizaki Flake ice is highly popular and considered the ideal material to prepare and layer attractive food displays. For flake ice, the extruding head is equipped with wide channels and multi-blade cutters.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55211094671742,"sku":"FM-60KE-HC","price":2565.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/FM-60KE-HC.jpg?v=1740055468"},{"product_id":"hoshizaki-fm-80ke-hc-flake-ice-machine-85kg-24hr","title":"Hoshizaki FM-80KE-HC Flake Ice Machine (85kg\/24hr)","description":"\u003cp\u003e\u003cspan\u003eThis Hoshizaki FM-80KE-HC is a self contained flake ice maker producing up to 85 kg of high-quality flake ice per 24 hours.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHoshizaki ice makers generate quality granular ice, such as Flake ice. The light texture of granular ice has a quick cooling effect, creating an environment of uniform temperatures, without causing unpleasant freezer burn. This is why Hoshizaki Flake ice is highly popular and considered the ideal material to prepare and layer attractive food displays. For flake ice, the extruding head is equipped with wide channels and multi-blade cutters.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55213667385726,"sku":"FM-80KE-HC","price":2755.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/FM_80KE.png?v=1740064248"},{"product_id":"hoshizaki-fm-80ke-hcn-nugget-ice-machine-75kg-24hr","title":"Hoshizaki FM-80KE-HCN Nugget Ice Machine (75kg\/24hr)","description":"\u003cp\u003e\u003cspan\u003eThe Hoshizaki FM-80KE-HCN is a self-contained Nugget ice maker producing up to 75 kg of high-quality nugget ice per 24 hours.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn cocktails, the dry and hard ice nuggets are the ideal cooling agent, as they deliver just the right amount of dilution, especially for strong-spirited drinks like Mojitos and Tiki Cocktails.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55213895090558,"sku":"FM-80KE-HCN","price":2755.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/FM_80KE.png?v=1740064248"},{"product_id":"hoshizaki-km-80c-hc-crescent-ice-machine-75kg-24hr","title":"Hoshizaki KM-80C-HC Crescent Ice Machine (75kg\/24hr)","description":"\u003cp\u003e\u003cspan\u003eThis Hoshizaki KM-80C-HC is a self-contained Crescent Edge ice maker producing up to 75 kg of high-quality Crescent Edge Ice per 24 hours, meeting even the strictest hygiene requirements and suitable for all operational requirements and kitchen measurements.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eThe KM Edge range has an enlarged, bonded evaporator surface. Accelerating harvest cycles, the technology behind the KM Edge range will help you to increase your serving capacity instantly. More ice in less amount of time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model - KM-80C-HC","offer_id":55250078663038,"sku":"KM-80C-HC","price":1814.0,"currency_code":"GBP","in_stock":true},{"title":"With Fully Automated Chemical Cleaning Function - KM-80C-HC-W","offer_id":55250078695806,"sku":"KM-80C-HC-W","price":2065.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/KM_80C.jpg?v=1740573395"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_cbf495df-1e72-497d-82cf-da765329eb9b.jpg?v=1522599530","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-ice-production-61-to-100kg.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}