{"title":"Filter=\u003eIce Production=\u003eOver 101kg","description":"","products":[{"product_id":"halcyon-ice-130-ice-maker-130kg-24hr","title":"Halcyon ICE 130 Self-Contained Cube Ice Maker 130kg\/24hr","description":"\u003cp\u003eThe Halcyon ICE 130 is a self-contained cube ice maker designed for commercial operations where consistent ice production is a daily operational requirement. It produces clear 14-gram cylindrical ice cubes that are slow to melt, making them practical across a wide range of bar, hospitality, and food service applications. The unit includes an integrated storage bin, keeping the overall footprint compact for a machine at this output level.\u003c\/p\u003e\u003cp\u003eAt 130kg of ice production per 24 hours, this is the highest-output model in the Halcyon range and is built to sustain production through heavy daily demand. The slow-melting cube format performs well in high-turnover drink service, where ice dilution is a concern. The generously insulated storage bin helps preserve ice quality between service periods, reducing waste and maintaining stock through quieter periods without the ice breaking down prematurely.\u003c\/p\u003e\u003cp\u003eFrom a maintenance and hygiene standpoint, the machine has been designed with practical servicing in mind. The key internal components — including the spray curtain, water jets, and cup holders — are removable without tools using a squeeze-and-release mechanism. This makes routine cleaning and sanitising straightforward, which matters in environments subject to environmental health inspection. Practical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable components for easier in-house cleaning and sanitising\u003c\/li\u003e\n\u003cli\u003eWell-insulated storage bin reduces ice melt between service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports durability in commercial environments\u003c\/li\u003e\n\u003cli\u003eUses a current-compliant refrigerant, supporting lower running costs\u003c\/li\u003e\n\u003cli\u003eSelf-contained design keeps installation relatively straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water supply, drainage, and an appropriate electrical connection. In hard water areas, a compatible inline water filter is strongly recommended — not fitting one can affect the machine's performance over time and may have warranty implications. The unit should be positioned to allow adequate airflow for the condenser to operate efficiently; installation in poorly ventilated or excessively warm spaces will reduce output and place additional load on the refrigeration system.\u003c\/p\u003e\u003cp\u003eThe ICE 130 is best suited to hotels, busy bars, event catering operations, and larger restaurants where ice demand is consistently high throughout the day. For smaller operations with moderate ice requirements, a lower-output model from the range would be a more cost-appropriate choice. For very high-volume sites running multiple service points simultaneously, it is worth discussing whether additional capacity or a separate storage solution is advisable.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this machine matches your expected ice demand or want to talk through installation requirements for your site, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574223760,"sku":"ICE 130","price":2195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE130.png?v=1689691479"},{"product_id":"scotsman-acm207-self-contained-ice-cuber-130kg-24hr","title":"Scotsman ACM207 Self-Contained Ice Cuber 130kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM207 is a self-contained ice cubing machine producing up to 130kg of ice per day, with an integral storage bin. It produces what Scotsman calls a supercube — a thimble-shaped, crystal-clear cube format that is well regarded in bar and hospitality environments for its clarity and melt rate. The self-contained design means the ice maker and storage bin are combined into a single unit, making it straightforward to position and connect without the added complexity of a separate remote condenser or stand-alone bin.\u003c\/p\u003e\u003cp\u003eIn practice, this capacity level suits medium-volume operations — hotel bars, restaurant beverage stations, function venues, and similar sites where consistent ice supply through a busy service period matters. The machine runs continuously to maintain stock in the integrated bin, which holds a useful reserve for peak demand. Recovery after heavy draw-down is steady, and the cuber format is consistent enough for both drink service and display use.\u003c\/p\u003e\u003cp\u003eSeveral design features support reliable operation in a commercial environment:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-to-front airflow allows the unit to be built in or positioned in tight spaces without rear clearance requirements\u003c\/li\u003e\n\u003cli\u003eFront-access condenser air filter is removable and washable, reducing the skill level required for routine maintenance\u003c\/li\u003e\n\u003cli\u003eElectromechanical controls are robust and straightforward to operate\u003c\/li\u003e\n\u003cli\u003eThe storage bin door has a damped disappearing mechanism that keeps the access area clean and reduces wear\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent is embedded in moulded plastic parts, providing passive hygiene protection throughout the ice-contact areas\u003c\/li\u003e\n\u003cli\u003eA vapour-based microbial control pouch and a patented anti-scale system in the water circuit help maintain ice quality and protect internal components\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold-water supply, a drain connection, and an appropriate electrical supply. The front-airflow design makes it suitable for built-in cabinetry or under-counter installation, but ventilation clearances should still be confirmed before fitting. In hard water areas, a compatible inline water filter is strongly advisable — Scotsman's warranty conditions are linked to water quality, and scale build-up is one of the more common causes of reduced output and increased service frequency on any ice machine.\u003c\/p\u003e\u003cp\u003eThe ACM207 is well suited to bars, hotel beverage stations, restaurants, and function venues with moderate-to-high daily ice demand. For sites with lower requirements, a smaller self-contained unit will offer better energy efficiency. For higher-volume operations — large hotels, stadium bars, or production catering — a heavier-duty or modular configuration would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this output level is the right match for your service pattern, or if you have questions about water treatment or installation, we're happy to talk it through before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM207","offer_id":36577739472,"sku":"ACM207","price":3024.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC207","offer_id":54991185510782,"sku":"EC207","price":4061.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_206_Ice_Maker.jpg?v=1580238419"},{"product_id":"scotsman-acm227-self-contained-ice-cuber-145kg-24hr","title":"Scotsman ACM227 Self-Contained Ice Cuber 145kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM227 is a self-contained ice cubing machine from Scotsman's Series 6 Supercuber range. It produces a distinctive thimble-shaped, gourmet-style clear cube — typically referred to as a supercube — at a daily output that makes it a practical choice for medium to high-volume hospitality and foodservice sites. As a self-contained unit, it combines the ice-making head and storage bin in a single footprint, which simplifies installation and reduces the space needed compared to modular head-and-bin configurations.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or bar environment, this kind of output is well suited to sites that go through a consistent volume of ice across service — hotels, licensed premises, casual dining restaurants, or event catering operations where ice demand doesn't drop off between meals. The front-panel airflow design means it can be installed in a built-in or enclosed position without needing rear clearance for ventilation, which gives operators more flexibility in how and where it is sited.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the ACM227 brings together several features that reduce the daily burden on kitchen and bar teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-access condenser filter that is removable and washable — no engineer required for routine cleaning\u003c\/li\u003e\n\u003cli\u003eElectromechanical controls that are straightforward to operate and less prone to software-related faults\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent embedded in moulded plastic components throughout the ice pathway\u003c\/li\u003e\n\u003cli\u003eVapour-based microbial control in the storage bin to inhibit mould, slime and odour build-up\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale water system to help manage limescale in harder water areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn the installation side, this is a self-contained unit requiring a mains water connection, a suitable drain, and an electrical supply — your installer will confirm the exact requirements for your site. Water quality is worth considering early: in areas with hard or heavily mineralised water, a compatible inline water filter is strongly advisable. Scotsman are clear that warranty coverage may be affected where no filtration is fitted and scale damage occurs. It is also worth verifying that your chosen location has adequate ambient temperature control, as ice machine output can drop in very warm rooms.\u003c\/p\u003e\u003cp\u003eThe ACM227 is a sensible fit for operators who need reliable, daily cube production without the complexity of a modular system. It is particularly well suited to bars, hotel service areas, or restaurant prep kitchens where a dependable supply of clean, clear ice is needed throughout service. If your site has significantly higher demand — or if you need to separate the machine head from storage for layout reasons — a higher-capacity or modular alternative may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this model is the right match for your service volumes or installation setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM227","offer_id":36577740688,"sku":"ACM227","price":3479.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC227","offer_id":54991194685822,"sku":"EC227","price":3912.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_226_Ice_Maker.jpg?v=1580238420"},{"product_id":"scotsman-af107-self-contained-ice-flaker-120kg-24hr","title":"Scotsman AF107 Self-Contained Ice Flaker (120kg\/24hr)","description":"\u003cp\u003eThe Scotsman AF107 is a self-contained flake ice machine with an integrated storage bin, producing up to 120kg of flake ice per 24-hour period. Flake ice is soft, pliable, and mouldable, which makes it a practical choice across a wide range of commercial applications — from keeping fish and produce chilled on display counters to packing around food in prep environments, as well as general drinks service in bars and food service operations.\u003c\/p\u003e\u003cp\u003eIn busy service environments, consistent ice output is essential. The AF107 is designed to run continuously through peak periods, and its pressure-based water level monitoring system means it can operate with both standard mains water and demineralised water — a useful characteristic for sites where water quality varies or specialist applications demand purer ice. The built-in Xsafe UV system works within the machine to inhibit the growth of bacteria, mould, and slime, which is a genuine operational benefit in any site where hygiene standards are closely monitored.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the AF107 is relatively straightforward to install and use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAir-cooled condenser with front-in, front-out airflow allows installation against a wall or within a built-in recess\u003c\/li\u003e\n\u003cli\u003eFilter-free condenser design reduces routine maintenance requirements\u003c\/li\u003e\n\u003cli\u003eFront-access servicing simplifies cleaning and any technical intervention\u003c\/li\u003e\n\u003cli\u003eSelf-diagnostic functions with external alarm indicators allow early identification of operating issues\u003c\/li\u003e\n\u003cli\u003eSlanted, ergonomically positioned bin door gives convenient access during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit connects to a standard incoming water supply and drain — no specialist utilities are required beyond that. In hard water areas, fitting an appropriate water filter is strongly advisable; aside from protecting the machine, it is typically a warranty condition. The integrated bin holds up to 30kg of ice, which suits moderate throughput sites, but operators with consistently high demand should consider whether a separate, higher-capacity storage bin would better support their service volumes.\u003c\/p\u003e\u003cp\u003eThe AF107 is well suited to mid-volume hospitality and catering operations — hotel bars, casual dining restaurants, fishmongers, delicatessens, and food preparation facilities where flake ice is regularly used. It is a self-contained unit, so no remote condenser or external bin is needed, keeping installation simple. For very high-volume sites producing and storing significantly more ice across a service day, a larger-capacity machine in the Scotsman range would be worth discussing.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the AF107 matches your expected daily demand or installation setup, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578004048,"sku":"AF107","price":3753.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_103_Ice_Flaker.jpg?v=1580238423"},{"product_id":"scotsman-af127-self-contained-ice-flaker-122kg-24hr","title":"Scotsman AF127 Self-Contained Ice Flaker (122kg\/24hr)","description":"\u003cp\u003eThe Scotsman AF127 is a self-contained flake ice machine designed for commercial use across a range of applications. Flake ice is soft, pliable, and mouldable, making it well suited to chilled food display, fish and seafood presentation, blended drinks, and certain food production or medical environments where product contact or rapid chilling is a priority. With a production capacity of up to 122kg per 24 hours and an integrated storage bin, the machine generates and holds a usable reserve of ice without requiring a separate storage unit.\u003c\/p\u003e\u003cp\u003eIn busy service environments, flake ice machines are valued for their ability to keep pace with continuous demand. Flake ice forms quickly and the soft, irregular shape means it packs tightly around produce or fills a glass efficiently. The AF127 is well sized for mid- to high-volume sites — busy bars, fishmongers, food production operations, or catering kitchens where ice is used throughout the day rather than in short bursts. The built-in storage buffer helps maintain supply during peak periods without the machine needing to run flat-out continuously.\u003c\/p\u003e\u003cp\u003ePractically, this unit offers a number of features that reduce daily management demands:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated Xsafe UV system actively inhibits bacteria, viruses, mould, and slime build-up within the machine\u003c\/li\u003e\n\u003cli\u003eFilter-free air-cooled condenser eliminates the need for regular filter cleaning\u003c\/li\u003e\n\u003cli\u003eFront-access design allows servicing and maintenance without pulling the unit out\u003c\/li\u003e\n\u003cli\u003eFront-in, front-out airflow supports built-in or counter-recessed installation\u003c\/li\u003e\n\u003cli\u003eElectronic self-diagnostics with external alarm indicators flag issues early\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward — the unit requires a mains water connection and a drain. The air-cooled condenser means no water-cooled connections are needed, but adequate ambient ventilation around the unit is important for consistent performance. In hard water areas, a water filtration system is strongly recommended; scale build-up will affect ice quality and output over time, and failure to fit appropriate filtration may affect warranty coverage. The pressure-based water monitoring system is also compatible with demineralised water supplies where that is relevant to your setup.\u003c\/p\u003e\u003cp\u003eThe AF127 is a practical choice for operators who need reliable, continuous flake ice output at mid-to-high volume — food service counters, bar operations, fishmongers, and production kitchens are typical installations. For lighter-demand sites where ice is used intermittently, a lower-capacity self-contained unit may offer better energy economy. For very high-volume operations or large-scale food display, a higher-output modular configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether flake ice is the right type for your application, or have questions about installation requirements for your site, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578004432,"sku":"AF127","price":3968.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_124_Ice_Flaker.jpg?v=1580238424"},{"product_id":"scotsman-af157-self-contained-ice-flaker-160kg-24hr","title":"Scotsman AF157 Self-Contained Ice Flaker (160kg\/24hr)","description":"\u003cp\u003eThe Scotsman AF157 is a self-contained flake ice machine with integrated storage, capable of producing up to 160kg of flake ice per 24 hours. Flake ice is a soft, irregular-shaped ice that conforms around food and chills rapidly on contact, making it particularly well suited to seafood and fresh food display, salad bars, food production applications, and blended drinks service. Having the production unit and storage bin in a single cabinet simplifies installation and reduces the footprint compared to separate head-and-bin configurations.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy commercial environment, consistent ice availability is critical. The AF157 is built to run continuously during service, and its output level is appropriate for mid-volume operations — whether that's keeping a display counter stocked through a full lunch and dinner service, supplying a production kitchen with chilling media, or supporting a bar that relies on flake ice for cocktails and blended beverages. The integrated bin holds a useful reserve, reducing the risk of running short during peak periods.\u003c\/p\u003e\n\n\u003cp\u003eA few features that translate directly into day-to-day operational benefit:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScotsman's Xsafe UV treatment system works within the machine to destroy bacteria and viruses, and inhibits mould, slime and odour build-up inside the ice-making and storage area — reducing the cleaning burden and supporting food safety compliance.\u003c\/li\u003e\n\u003cli\u003eFront-access design means servicing and routine maintenance can be carried out without pulling the unit away from the wall, which matters in tight kitchen layouts.\u003c\/li\u003e\n\u003cli\u003eThe filter-free air-cooled condenser removes one routine maintenance task and one potential failure point.\u003c\/li\u003e\n\u003cli\u003eFront-to-front airflow means the unit can be fitted flush into a built-in installation without requiring rear ventilation clearance.\u003c\/li\u003e\n\u003cli\u003eElectronic self-diagnostics with external alarm indicators flag operational issues early, reducing the risk of unnoticed failures during service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward — the AF157 requires a mains cold water supply, a gravity or pumped water discharge, and a standard electrical connection. Because it is air-cooled, no additional water-cooled condenser plumbing is needed. The front-in, front-out airflow means it can be built into a counter run or enclosed cabinet provided adequate front clearance is maintained. In hard water areas, fitting a suitable inline water filter is strongly recommended; scale build-up is the most common cause of premature wear on ice machines, and failure to fit appropriate filtration may affect warranty cover.\u003c\/p\u003e\n\n\u003cp\u003eThe AF157 is a practical choice for mid-sized catering operations — restaurants, hotel kitchens, food production units, fishmongers, and bars with moderate-to-high flake ice demand. It is less suited to very high-volume sites such as large hotel buffets or central production facilities that require continuous, heavy-duty output throughout the day; for those applications, a higher-capacity dedicated ice flaker would be worth considering. Equally, if flake ice is only needed in small quantities, a lower-output machine would be a more economical fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you're not certain whether this output level suits your expected demand, or if you have questions about water quality, installation space, or integration with an existing cold room or food display counter, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578004880,"sku":"AF157","price":4630.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_156_Ice_Flaker.jpg?v=1580238425"},{"product_id":"scotsman-af207-self-contained-ice-flaker-200kg-24hr","title":"Scotsman AF207 Self-Contained Ice Flaker (200kg\/24hr)","description":"\u003cp\u003eThe Scotsman AF207 is a self-contained flaked ice machine capable of producing up to 200kg of ice per day, with an integrated storage bin holding up to 60kg. Flaked ice is soft, mouldable, and low in temperature, making it a practical choice across a wide range of commercial applications — from drinks service and food display through to medical environments and food production lines where gentle, even chilling is important.\u003c\/p\u003e\u003cp\u003eIn busy service environments, consistent ice availability is essential. The AF207 is designed to run continuously through high-demand periods, and the self-diagnostic system with external alarm indicators means operators can identify and respond to any operational issues quickly, rather than discovering a problem mid-service. The pressure-based water level monitoring system is also compatible with demineralised water, which can be useful in certain food production or healthcare settings.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, a few features make day-to-day operation more straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUV light treatment (Xsafe) actively reduces bacteria, viruses, mould and odour build-up within the machine\u003c\/li\u003e\n\u003cli\u003eFilter-free air-cooled condenser reduces maintenance overhead\u003c\/li\u003e\n\u003cli\u003eFront-in, front-out airflow supports flush or built-in installation\u003c\/li\u003e\n\u003cli\u003eFront access for servicing without needing to move the unit\u003c\/li\u003e\n\u003cli\u003eSlanted, ergonomic bin door for convenient ice retrieval\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward — the unit arrives ready to connect to an incoming water supply and waste drain. The air-cooled condenser means no external water cooling circuit is required. That said, in hard water areas a suitable inline water filter is strongly recommended; scale build-up can affect both performance and the validity of the warranty, so it is worth addressing this before installation rather than after.\u003c\/p\u003e\u003cp\u003eThe AF207 is well suited to mid-volume operations: busy bars, hotel food service, fishmongers, deli counters, or food production environments with a steady daily ice requirement. It is a sensible choice where a standalone modular head-and-bin arrangement would be unnecessary complexity. For very high-volume sites running continuous production demands significantly above 200kg per day, a larger capacity unit in the Scotsman range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the AF207 is the right fit for your setup — or you have questions about water quality, installation, or ice type — the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578005392,"sku":"AF207","price":5403.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_206_Ice_Flaker.jpg?v=1580238426"},{"product_id":"scotsman-mf47-modular-ice-flaker-with-storage-bin-300kg-24hr","title":"Scotsman MF47 Modular Ice Flaker with Storage Bin (300kg\/24hr)","description":"\u003cp\u003eThe Scotsman MF47 is a modular flake ice machine designed for high-volume commercial operations where a consistent, reliable supply of flaked ice is a daily requirement. It produces what Scotsman refer to as superflake ice — a relatively dry flake at around 85% ice content — which makes it well suited to applications where softer, wetter flake would compromise food presentation or handling. The unit pairs with an included stainless steel storage bin, giving operators usable ice capacity on hand even during quieter periods between production cycles.\u003c\/p\u003e\n\n\u003cp\u003eAt up to 300kg of ice per 24 hours, the MF47 is built for busy kitchens and food businesses where ice demand runs continuously across a full service day. Fish counters, salad bars, cocktail bars, healthcare catering, and fishmongers are among the environments where this output level is genuinely relevant. The stainless steel auger and freezing cylinder are key to long-term reliability — these are components that take significant mechanical stress in continuous operation, and using stainless throughout reduces wear and the risk of contamination over time.\u003c\/p\u003e\n\n\u003cp\u003eA practical feature worth noting is the Xsafe UV system built into the machine. Rather than relying solely on manual cleaning schedules, the UV process works continuously to suppress bacterial growth, mould, slime, and odour within the ice-making environment. In a busy operation where the machine may not always receive the cleaning attention it deserves, this provides a meaningful layer of hygiene protection. The electronic control board and dual protection on the gear motor add operational confidence — the machine will shut down safely if water supply drops low or ice levels reach capacity, rather than running dry or overflowing.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRemovable panels on all four sides for straightforward access during servicing\u003c\/li\u003e\n\u003cli\u003eLow-profile design to ease installation under standard overhead clearances\u003c\/li\u003e\n\u003cli\u003eChoice of air-cooled, water-cooled, or remote condenser configurations\u003c\/li\u003e\n\u003cli\u003eOptical ice level sensor prevents overflow and unnecessary run cycles\u003c\/li\u003e\n\u003cli\u003eStainless steel panels with rounded corners support easier daily cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires consideration of the condenser type chosen. Air-cooled units need adequate ventilation around the machine — restricted airflow will reduce output and shorten component life. Water-cooled versions suit plant rooms or enclosed installations but add to water consumption and drain requirements. Remote condenser options are worth exploring where heat rejection inside the kitchen is a concern. Hard water areas will almost certainly require a water filtration system; without one, scale build-up on the evaporator will affect both output and warranty validity.\u003c\/p\u003e\n\n\u003cp\u003eThe MF47 is best suited to medium-to-large operations with a genuine daily ice demand at this volume — large hotel kitchens, wholesale fish suppliers, food production facilities, or high-throughput bar operations. Smaller operations with more modest daily requirements may find a lower-capacity flake machine a better fit both operationally and in terms of energy use. At the other end, sites running industrial-scale requirements may want to consider whether a higher-output unit would reduce the risk of running short during peak periods.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the MF47 matches your site's daily ice demand, or if you have questions about condenser choice, water quality, or installation logistics, the team at Advantage is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578010960,"sku":"MF47+SB193S+CBT22EFCD","price":6431.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_MF46_Ice_Flaker_with_Bin.jpg?v=1580238428"},{"product_id":"scotsman-mxg427-modular-ice-cuber-with-storage-bin-170kg-24hr","title":"Scotsman MXG427 Modular Ice Cuber with Storage Bin (170kg\/24hr)","description":"\u003cp\u003eThe Scotsman MXG427 is a modular ice cuber designed to produce up to 170kg of solid, crystal-clear ice cubes in a 24-hour period. It is supplied here complete with a matching storage bin offering 129kg of ice storage capacity. The unit produces what Scotsman refer to as Supercubes — full, transparent, slow-melting cubes that are consistent in shape and clarity, making them well suited to bars, hotels, and any operation where the appearance of a drink matters as much as its temperature.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the MXG427 performs steadily across long shifts. The cube format is particularly practical for high-volume bar use: because Supercubes melt slowly, they chill drinks effectively without diluting them quickly, which reduces waste and keeps presentation consistent during peak periods. The electronic control system monitors and adjusts the freeze cycle to account for changes in ambient and water temperature, so output quality stays reliable across different seasons or kitchen conditions rather than varying with the environment.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the unit has been designed with maintenance access in mind:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-access condenser air filter allows cleaning without moving the unit or calling an engineer\u003c\/li\u003e\n\u003cli\u003eBuilt-in clean alert indicator signals when filter attention is needed, reducing the chance of neglected maintenance affecting output\u003c\/li\u003e\n\u003cli\u003eAgion antimicrobial protection is integrated into contact surfaces to help resist microbial growth and odour development between cleans\u003c\/li\u003e\n\u003cli\u003eExternal indicator lights give at-a-glance visibility of operational status\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a dedicated water supply, drain connection, and appropriate electrical supply. Being a modular unit, the head sits on top of the storage bin rather than being self-contained, so adequate ceiling clearance and a level, stable surface are important. The condenser draws air from the front, which suits installations where rear or side clearance is restricted, though good ambient ventilation in the room remains important for consistent output during warm periods.\u003c\/p\u003e\u003cp\u003eThis combination is well suited to hotels, cocktail bars, restaurants with active bar operations, and catering facilities where consistent cube quality is a priority alongside reasonable 24-hour volume. For smaller operations or those with less critical ice presentation requirements, a lower-capacity self-contained unit may be a more proportionate choice. Sites with significantly higher demand — large hotels or event venues, for instance — may benefit from considering a higher-output modular option.\u003c\/p\u003e\u003cp\u003eIf you are weighing up the right ice machine for your operation, the team is happy to talk through your service volume and installation setup before you commit to a purchase.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36579249424,"sku":"MXGM427+SB193S","price":4577.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_MXG_428_Modular_Ice_Super_Cuber_with_Bin.jpg?v=1655468605"},{"product_id":"scotsman-mxg937-modular-ice-cuber-with-storage-bin-400kg-24hr","title":"Scotsman MXG937 Modular Ice Cuber with Storage Bin (400kg\/24hr)","description":"\u003cp\u003eThe Scotsman MXG937 is a high-output modular ice cuber from Scotsman's MXG range, supplied here complete with a matching storage bin. The machine produces what Scotsman calls the Supercube — a solid, transparent, crystal-clear ice cube that melts slowly, chills effectively, and presents well in glassware. The storage bin holds a substantial quantity of ice ready for service, reducing the risk of running short during peak periods.\u003c\/p\u003e\n\n\u003cp\u003eAt 400kg of ice per 24 hours, this unit is designed for sites where ice demand is consistent and significant — busy bars, hotel operations, large restaurants, and event catering environments where running out of ice mid-service is not an option. The slow-melting nature of the Supercube is particularly relevant in drinks-led operations; less dilution means better-tasting drinks and less frequent ice runs for bar staff. The modular format also means the ice head can be stacked or repositioned if service requirements change over time.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the MXG937 includes a number of features that reduce day-to-day management burden:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScotsman's XSafe UV sanitation system inhibits bacterial growth, mould, slime, and odours within the machine\u003c\/li\u003e\n\u003cli\u003eAgion antimicrobial protection is built into contact surfaces for ongoing hygiene between cleans\u003c\/li\u003e\n\u003cli\u003eFront-access condenser filter allows straightforward cleaning without specialist tools\u003c\/li\u003e\n\u003cli\u003eElectronic controls maintain consistent cube quality as ambient and water temperatures vary seasonally\u003c\/li\u003e\n\u003cli\u003eExternal indicator lights and a clean alert signal make it easy to monitor machine status at a glance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires careful planning. The MXG937 needs a 25-amp dedicated power supply, so electrical infrastructure should be confirmed before ordering. As a modular unit, it will also require adequate clearance for air circulation around the condenser — siting it in a confined or poorly ventilated area will affect performance and longevity. Water supply and drainage connections are required, and water quality matters: where mains water is particularly hard, a filtration system is strongly advisable to protect the ice-making components and maintain cube clarity over time.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is best suited to high-volume bars, hotels, large restaurants, and catering operations where ice is a core part of service rather than an occasional requirement. It is not designed for light-use environments where a smaller counter-top or self-contained machine would be more proportionate. For operations with even greater throughput demands, higher-capacity modular options are available in the range. Equally, for sites with more modest needs, a lower-output model is likely to be a better fit both operationally and financially.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether this machine is the right match for your site — including power supply, water quality, or how to size the storage bin to your service pattern — our team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36579250384,"sku":"MXG937+SB393S","price":6640.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_MXG_938_Modular_Ice_Super_Cuber_with_Bin.jpg?v=1580238430"},{"product_id":"scotsman-mxg637-modular-ice-cuber-with-storage-bin-340kg-24hr","title":"Scotsman MXG637 Modular Ice Cuber with Storage Bin (340kg\/24hr)","description":"\u003cp\u003eThe Scotsman MXG637 is a high-output modular ice cuber from Scotsman's MXG Supercuber range, supplied here complete with a matching storage bin capable of holding 181kg of ice. It produces solid, crystal-clear cube ice — what Scotsman refer to as the Supercube — at a rate of up to 340kg per 24-hour cycle under suitable ambient and water temperature conditions. The modular format means the ice-making head sits on top of the storage bin, keeping the footprint compact relative to the output capacity.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy bar or hotel environment this kind of output is meaningful. A site running high volumes of bottled and draught service, cocktails, or bagged ice needs a machine that keeps pace with peak demand without operators waiting on recovery. The Supercube format is well regarded in on-the-rocks and cocktail service because the dense, clear cube melts slowly, maintaining drink quality without rapid dilution. The machine incorporates UV treatment as part of its internal hygiene process — this helps suppress the growth of bacteria, mould and slime within the water system, which is a genuine operational consideration in ice machines that are running continuously.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the MXG637 is designed to be manageable without specialist intervention for routine tasks:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFront-access condenser filter that can be cleaned in-house without calling out an engineer\u003c\/li\u003e\n\u003cli\u003eIndicator lights that flag when cleaning or attention is required\u003c\/li\u003e\n\u003cli\u003eAgion antimicrobial surface treatment built into the machine to resist microbial growth between cleans\u003c\/li\u003e\n\u003cli\u003eElectronic controls that compensate for variations in ambient and water temperature to maintain consistent output\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a dedicated 20-amp power supply, so this should be confirmed with your electrician before ordering. The machine also needs a cold water supply and a drain connection. Adequate ventilation around the condenser is important — this is an air-cooled unit and restricted airflow will reduce output and shorten component life. The combined weight of the head and bin when loaded with ice is substantial, so floor loading and positioning should be considered at the planning stage.\u003c\/p\u003e\n\n\u003cp\u003eThe MXG637 is well suited to hotels, busy bar operations, large restaurants, and event catering facilities where consistent high-volume cube ice output is a daily requirement. It is less likely to be the right choice for a small café or light-use kitchen where a smaller self-contained unit would be more proportionate and easier to maintain. For sites requiring output beyond this model's capacity, higher-volume configurations within the MXG range are available.\u003c\/p\u003e\n\n\u003cp\u003eIce machines at this output level involve a number of installation and operational variables that are worth working through before purchase. If you'd like to talk over your site's requirements, the team is happy to help you assess whether this model is the right fit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36579251088,"sku":"MXG637+SB393S","price":5808.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_MXG_638_Modular_Ice_Super_Cuber_with_Bin.jpg?v=1580238429"},{"product_id":"hoshizaki-im-100pe-cube-series-ice-machine-104kg-24hr","title":"Hoshizaki IM-100PE Cube Series Ice Machine (104kg\/24hr)","description":"\u003cp\u003e\u003cspan\u003eThis Hoshizaki IM-100PE is the new standard IM CUBE variant of a Cuber, Self Contained producing up to 104 kg of the world-famous Hoshizaki ice cubes (Large cubes, Standard) per 24 hours.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSET YOURSELF UP FOR GROWTH AND SUCCESS.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe IM CUBE models come with smart product improvements (compared to the previous IM range), such as automated cleaning (wash auto-restart), water circuit cleaning notification, condenser cleaning notification, scoop holder kit (optional), higher-grade stainless steel, magnetic DC Pump Motor with variable speed, and stand-by\/wash buttons. Below is an overview of our new product features and their benefits. We also highlight our legacy features and their continued value.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55202046312830,"sku":"IM-100PE","price":2871.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-100pe.png?v=1739962215"},{"product_id":"hoshizaki-im-130pe-cube-series-ice-machine-116kg-24hr","title":"Hoshizaki IM-130PE Cube Series Ice Machine (116kg\/24hr)","description":"\u003cp\u003e\u003cspan\u003eThis Hoshizaki IM-130PE-U is an UltraCUBE variant of a Cuber, Self Contained producing up to 116 kg of the world-famous Hoshizaki ice cubes (Large cubes, Standard) per 24 hours. The dimensions of this model are mm without legs.\u003cbr\u003e\u003cbr\u003eENHANCING HYGIENE AND FOOD SAFETY WITH AN ADDITIONAL SANITIZATION MECHANISM.\u003cbr\u003e\u003cbr\u003eThe UltraCUBE includes all the features of the Cube model, along with added enhancements for optimized hygiene. Hoshizaki's innovative UV cleaning mechanism uses UV-light flashes to inhibit harmful contamination of the water tank and standing water, ensuring even safer and cleaner ice.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eThis Hoshizaki IM-130PE-F is a FlexiCUBE variant of a Cuber, Self Contained producing up to 116 kg of the world-famous Hoshizaki ice cubes (Large cubes, Standard) per 24 hours. The dimensions of this model are mm without legs.\u003cbr\u003e\u003cbr\u003eBYPASSING SPACE RESTRICTIONS WITH FEATURES FOR INCREASED FLEXIBILITY.\u003cbr\u003e\u003cbr\u003eFlexiCUBE models offer all the features of the IM CUBE model, along with specialized enhancements that make it easier for owners and designers to place the ice maker within any space. In food service locations (especially in high-value real estate) space is often limited, and traditional ice makers can be restricted by their height or drain location. FlexiCUBE models include an integrated drain pump, enabling flexible placement of the ice maker, regardless of drain position or height. Thanks to this, project owners can rearrange existing kitchen and bar setups, within a distance of 10 meters and a height of 1.5 meters.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model - IM-130PE","offer_id":55202740928894,"sku":"IM-130PE","price":3247.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation - IM-130PE-U","offer_id":55202740961662,"sku":"IM-130PE-U","price":3398.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump - IM-130PE-F","offer_id":55202740994430,"sku":"IM-130PE-F","price":3491.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump \u0026 UV Sanitisation - IM-130PE-E","offer_id":55202741027198,"sku":"IM-130PE-E","price":3643.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-130pe.png?v=1739974366"},{"product_id":"hoshizaki-im-130cpe-cube-series-ice-machine-108kg-24hr","title":"Hoshizaki IM-130CPE Cube Series Ice Machine (108kg\/24hr)","description":"\u003cp\u003e\u003cspan\u003eThis Hoshizaki IM-130CPE is the new standard IM CUBE variant of a Cuber, Self Contained producing up to 108 kg of the world-famous Hoshizaki ice cubes (Large cubes, Standard) per 24 hours. The dimensions of this model are mm without legs.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSET YOURSELF UP FOR GROWTH AND SUCCESS.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe IM CUBE models come with smart product improvements (compared to the previous IM range), such as automated cleaning (wash auto-restart), water circuit cleaning notification, condenser cleaning notification, scoop holder kit (optional), higher-grade stainless steel, magnetic DC Pump Motor with variable speed, and stand-by\/wash buttons. Below is an overview of our new product features and their benefits. We also highlight our legacy features and their continued value.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan\u003eThis Hoshizaki IM-130CPE-U is an UltraCUBE variant of a Cuber, Self Contained producing up to 108 kg of the world-famous Hoshizaki ice cubes (Large cubes, Standard) per 24 hours. The dimensions of this model are mm without legs.\u003cbr\u003e\u003cbr\u003eENHANCING HYGIENE AND FOOD SAFETY WITH AN ADDITIONAL SANITIZATION MECHANISM.\u003cbr\u003e\u003cbr\u003eThe UltraCUBE includes all the features of the Cube model, along with added enhancements for optimized hygiene. Hoshizaki's innovative UV cleaning mechanism uses UV-light flashes to inhibit harmful contamination of the water tank and standing water, ensuring even safer and cleaner ice.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model - IM-130CPE","offer_id":55202829762942,"sku":"IM-130CPE","price":2979.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation - IM-130CPE-U","offer_id":55202829795710,"sku":"IM-130CPE-U","price":3133.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-130cpe.png?v=1739975701"},{"product_id":"hoshizaki-im-130ape-cube-series-modular-ice-machine-125kg-24hr","title":"Hoshizaki IM-130APE Cube Series Modular Ice Machine (125kg\/24hr)","description":"\u003cp\u003e\u003cspan\u003eThis Hoshizaki IM-130APE-U is an UltraCUBE variant of a Cuber, Modular producing up to 125 kg of the world-famous Hoshizaki ice cubes (Large cubes, Standard) per 24 hours. The dimensions of this model are 560 x 700 x 880 mm.\u003cbr\u003e\u003cbr\u003eENHANCING HYGIENE AND FOOD SAFETY WITH AN ADDITIONAL SANITIZATION MECHANISM.\u003cbr\u003e\u003cbr\u003eThe UltraCUBE includes all the features of the Cube model, along with added enhancements for optimized hygiene. Hoshizaki's innovative UV cleaning mechanism uses UV-light flashes to inhibit harmful contamination of the water tank and standing water, ensuring even safer and cleaner ice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Hoshizaki B-140SB is a Storage Bin with a net capacity of 140 Ltr. The storage bin configures perfectly with Hoshizaki ice makers to ensure ample quantities of ice at all times.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model Machine Only - IM-130APE","offer_id":55202895266174,"sku":"IM-130APE","price":2656.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation Machine Only - IM-130APE-U","offer_id":55202895298942,"sku":"IM-130APE-U","price":2810.0,"currency_code":"GBP","in_stock":true},{"title":"Standard Model with Bin - IM-130APE+B-140SB","offer_id":55203064447358,"sku":"IM-130APE+B-140SB","price":3722.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation with Bin - IM-130APE-U+B-140SB","offer_id":55203064480126,"sku":"IM-130APE-U+B-140SB","price":3876.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-130ape.png?v=1739976208"},{"product_id":"hoshizaki-im-240pe-cube-series-ice-machine-210kg-24hr","title":"Hoshizaki IM-240PE Cube Series Ice Machine (210kg\/24hr)","description":"\u003cp\u003e\u003cspan\u003eThis Hoshizaki IM-240PE-U is an UltraCUBE variant of a Cuber, Self Contained producing up to 210 kg of the world-famous Hoshizaki ice cubes (Large cubes, Standard) per 24 hours. The dimensions of this model are mm without legs.\u003cbr\u003e\u003cbr\u003eENHANCING HYGIENE AND FOOD SAFETY WITH AN ADDITIONAL SANITIZATION MECHANISM.\u003cbr\u003e\u003cbr\u003eThe UltraCUBE includes all the features of the Cube model, along with added enhancements for optimized hygiene. Hoshizaki's innovative UV cleaning mechanism uses UV-light flashes to inhibit harmful contamination of the water tank and standing water, ensuring even safer and cleaner ice.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eThis Hoshizaki IM-240PE-F is a FlexiCUBE variant of a Cuber, Self Contained producing up to 210 kg of the world-famous Hoshizaki ice cubes (Large cubes, Standard) per 24 hours. The dimensions of this model are mm without legs.\u003cbr\u003e\u003cbr\u003eBYPASSING SPACE RESTRICTIONS WITH FEATURES FOR INCREASED FLEXIBILITY.\u003cbr\u003e\u003cbr\u003eFlexiCUBE models offer all the features of the IM CUBE model, along with specialized enhancements that make it easier for owners and designers to place the ice maker within any space. In food service locations (especially in high-value real estate) space is often limited, and traditional ice makers can be restricted by their height or drain location. FlexiCUBE models include an integrated drain pump, enabling flexible placement of the ice maker, regardless of drain position or height. Thanks to this, project owners can rearrange existing kitchen and bar setups, within a distance of 10 meters and a height of 1.5 meters.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model - IM-240PE","offer_id":55203532276094,"sku":"IM-240PE","price":4019.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation - IM-240PE-U","offer_id":55203532308862,"sku":"IM-240PE-U","price":4173.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump - IM-240PE-F","offer_id":55203532341630,"sku":"IM-240PE-F","price":4263.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump \u0026 UV Sanitisation - IM-240PE-E","offer_id":55203532374398,"sku":"IM-240PE-E","price":4418.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-240pe.png?v=1739981070"},{"product_id":"hoshizaki-im-240ape-cube-series-modular-ice-machine-210kg-24hr","title":"Hoshizaki IM-240APE Cube Series Modular Ice Machine (210kg\/24hr)","description":"\u003cp\u003e\u003cspan\u003eThis Hoshizaki IM-240APE-U is an UltraCUBE variant of a Cuber, Modular producing up to 210 kg of the world-famous Hoshizaki ice cubes (Large cubes, Standard) per 24 hours. The dimensions of this model are 560 x 700 x 880 mm.\u003cbr\u003e\u003cbr\u003eENHANCING HYGIENE AND FOOD SAFETY WITH AN ADDITIONAL SANITIZATION MECHANISM.\u003cbr\u003e\u003cbr\u003eThe UltraCUBE includes all the features of the Cube model, along with added enhancements for optimized hygiene. Hoshizaki's innovative UV cleaning mechanism uses UV-light flashes to inhibit harmful contamination of the water tank and standing water, ensuring even safer and cleaner ice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Hoshizaki B-140SB is a Storage Bin with a net capacity of 140 Ltr. The storage bin configures perfectly with Hoshizaki ice makers to ensure ample quantities of ice at all times.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model Machine Only - IM-240APE","offer_id":55203712598398,"sku":"IM-240APE","price":3657.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation Machine Only - IM-240APE-U","offer_id":55203712631166,"sku":"IM-240APE-U","price":3812.0,"currency_code":"GBP","in_stock":true},{"title":"Standard Model with Bin - IM-240APE+B-140SB","offer_id":55203712663934,"sku":"IM-240APE+B-140SB","price":4723.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation with Bin - IM-240APE-U+B-140SB","offer_id":55203712696702,"sku":"IM-240APE-U+B-140SB","price":4878.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-130ape.png?v=1739976208"},{"product_id":"hoshizaki-im-240dpe-cube-series-modular-ice-machine-210kg-24hr","title":"Hoshizaki IM-240DPE Cube Series Modular Ice Machine (210kg\/24hr)","description":"\u003cp\u003e\u003cspan\u003eThis Hoshizaki IM-240DPE-U is an UltraCUBE variant of a Cuber, Modular \u0026amp; Stackable producing up to 210 kg of the world-famous Hoshizaki ice cubes (Large cubes, Standard) per 24 hours. The dimensions of this model are 1084 x 700 x 500 mm.\u003cbr\u003e\u003cbr\u003eENHANCING HYGIENE AND FOOD SAFETY WITH AN ADDITIONAL SANITIZATION MECHANISM.\u003cbr\u003e\u003cbr\u003eThe UltraCUBE includes all the features of the Cube model, along with added enhancements for optimized hygiene. Hoshizaki's innovative UV cleaning mechanism uses UV-light flashes to inhibit harmful contamination of the water tank and standing water, ensuring even safer and cleaner ice.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eThe Hoshizaki B-340SA is a Storage Bin with a net capacity of 340 Ltr. 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