{"title":"Filter=\u003eIce Production=\u003eOver 101kg","description":"","products":[{"product_id":"halcyon-ice-130-ice-maker-130kg-24hr","title":"Halcyon ICE 130 Self-Contained Cube Ice Maker 130kg\/24hr","description":"\u003cp\u003eThe Halcyon ICE 130 is a self-contained cube ice maker designed for commercial operations where ice production is a daily, non-negotiable requirement. It produces clear cylindrical ice cubes that are slow to melt, making them practical across a wide range of bar, hospitality, and food service applications. The integrated storage bin keeps the overall footprint compact relative to the machine's output — a useful consideration where space behind the counter or in a back bar area is limited.\u003c\/p\u003e\u003cp\u003eAt 130kg of ice per 24 hours, this is a high-output machine built to sustain continuous production through heavy daily demand. The slow-melting cube format performs well in high-turnover drink service where ice dilution is a concern, and the well-insulated storage bin helps preserve ice quality between service periods, reducing melt and maintaining usable stock through quieter patches without premature breakdown.\u003c\/p\u003e\u003cp\u003eThe machine has been designed with practical servicing in mind. Key internal components — including the spray curtain, water jets, and cup holders — are removable without tools via a squeeze-and-release mechanism, making routine cleaning and sanitising straightforward for teams working to environmental health standards. Practical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTool-free removable components simplify routine cleaning and sanitising cycles\u003c\/li\u003e\n\u003cli\u003eWell-insulated bin retains ice quality and reduces melt between service periods\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports durability under sustained daily use\u003c\/li\u003e\n\u003cli\u003eCurrent-compliant refrigerant contributes to efficient running costs\u003c\/li\u003e\n\u003cli\u003eSelf-contained design keeps installation requirements relatively straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water supply, drainage, and an appropriate electrical connection. In hard water areas, fitting a compatible inline water filter is strongly recommended — omitting one can affect ice quality and machine performance over time, and may have warranty implications. The unit needs adequate airflow around the condenser; a warm or poorly ventilated install location will reduce output and place additional load on the refrigeration system, so positioning deserves careful thought at the planning stage.\u003c\/p\u003e\u003cp\u003eThe ICE 130 is well suited to hotels, busy bars, event catering operations, and larger restaurants where ice demand remains consistently high across the day and into the evening. Smaller operations with moderate ice requirements would be better served by a lower-output model from the range. For very high-volume sites running multiple service points simultaneously, it is worth considering whether additional storage capacity or a second unit would be advisable before committing to a single machine.\u003c\/p\u003e\u003cp\u003eIf you would like to work through whether the ICE 130 fits your expected demand or your site's specific installation conditions, the team is glad to help.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574223760,"sku":"ICE 130","price":2195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE130.png?v=1689691479"},{"product_id":"scotsman-acm207-self-contained-ice-cuber-130kg-24hr","title":"Scotsman ACM207 Self-Contained Ice Cuber 130kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM207 is a self-contained ice cubing machine that houses both the ice-making head and storage bin within a single unit, producing up to 130kg of ice per day. It produces what Scotsman refers to as a supercube — a thimble-shaped, crystal-clear cube that has become well regarded in bar and hospitality environments for its appearance, slow melt rate, and consistency in the glass. Because everything is contained within one housing, it can be sited and connected without the added complexity of a separate remote condenser or standalone bin.\u003c\/p\u003e\u003cp\u003eAt this output level, the ACM207 suits medium-volume operations where a reliable, consistent supply of quality ice through a full service is non-negotiable. Hotel bars, busy restaurant beverage stations, and function venues regularly draw on machines in this class. The integrated bin holds a working reserve for peak demand, and the cuber maintains steady output through continuous operation, recovering well after heavy draw-down periods.\u003c\/p\u003e\u003cp\u003eSeveral practical design features support reliable day-to-day operation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-to-front airflow allows installation in cabinetry or tight spaces without rear clearance\u003c\/li\u003e\n\u003cli\u003eFront-access condenser filter is removable and washable, keeping routine maintenance straightforward\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent embedded in ice-contact plastic parts provides passive hygiene protection\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale system and vapour-based microbial control help protect internal components and maintain output quality\u003c\/li\u003e\n\u003cli\u003eDamped disappearing bin door reduces wear and keeps the access area tidy during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold-water supply, a drain connection, and an appropriate electrical supply. The front-airflow design suits under-counter or cabinetry positions, but ventilation clearances should always be confirmed before fitting. In hard water areas, an inline water filter is strongly advisable — scale accumulation is one of the most common causes of reduced output and increased service calls on any ice machine, and Scotsman's warranty conditions are tied to water quality compliance.\u003c\/p\u003e\u003cp\u003eThe ACM207 is well matched to bars, hotel beverage points, restaurants, and function venues with moderate-to-high daily ice demand. Sites with lighter requirements would be better served by a smaller self-contained unit, which will run more efficiently at lower volumes. High-volume operations — large hotels, stadium bars, or central production facilities — should consider a heavier-duty or modular configuration to meet sustained demand.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this output level fits your service pattern, or if you have questions about water treatment or installation requirements, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM207","offer_id":36577739472,"sku":"ACM207","price":3024.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC207","offer_id":54991185510782,"sku":"EC207","price":4061.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_206_Ice_Maker.jpg?v=1580238419"},{"product_id":"scotsman-acm227-self-contained-ice-cuber-145kg-24hr","title":"Scotsman ACM227 Self-Contained Ice Cuber 145kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM227 is a self-contained cube ice machine from Scotsman's Series 6 Supercuber range. It produces a thimble-shaped, clear cube — commonly referred to as a supercube — combining the ice-making head and storage bin in a single unit. That self-contained format requires less floor space than a separate head-and-bin modular arrangement and keeps the installation straightforward.\u003c\/p\u003e\u003cp\u003eIn a busy licensed premises or foodservice environment, ice supply needs to be consistent across every service period, not just the peak hour. This machine is designed for sites where demand runs steadily throughout the day — hotel beverage stations, casual dining restaurants, bars, and event catering operations. The front-panel airflow design allows installation in enclosed or built-in positions without rear clearance, which is a practical advantage in tight back-bar or kitchen layouts.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the ACM227 is designed to reduce the burden on bar and kitchen teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-access condenser filter that is removable and washable without an engineer call-out\u003c\/li\u003e\n\u003cli\u003eElectromechanical controls that are straightforward to operate and less prone to software-related faults\u003c\/li\u003e\n\u003cli\u003eAgION antimicrobial agent embedded throughout the ice pathway's moulded plastic components\u003c\/li\u003e\n\u003cli\u003eVapour-based microbial control in the storage bin to inhibit mould, slime and odour\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale water system to help manage limescale in harder water areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water connection, a suitable drain, and an appropriate electrical supply. Water quality is worth addressing early: in hard or heavily mineralised water areas, a compatible inline water filter is strongly advisable, and Scotsman's warranty coverage may be affected where filtration is absent and scale damage results. It is also worth confirming the intended location maintains a stable ambient temperature, as output can fall in excessively warm rooms.\u003c\/p\u003e\u003cp\u003eThe ACM227 suits operators who need reliable daily cube production without the complexity of a modular system — bars, hotel service areas, and restaurant prep environments where a consistent supply of clean, clear ice is needed through service. For sites with significantly higher throughput requirements, or where separating the machine head from the storage bin is a layout necessity, a higher-capacity or modular alternative is worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model suits your service volumes and installation setup, our team is happy to help before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM227","offer_id":36577740688,"sku":"ACM227","price":3479.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC227","offer_id":54991194685822,"sku":"EC227","price":3912.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_226_Ice_Maker.jpg?v=1580238420"},{"product_id":"scotsman-af107-self-contained-ice-flaker-120kg-24hr","title":"Scotsman AF107 Self-Contained Flake Ice Machine 120kg\/24hr","description":"\u003cp\u003eThe Scotsman AF107 is a self-contained flake ice machine with an integrated storage bin, producing up to 120kg of flake ice per 24-hour period. Flake ice is soft, pliable, and mouldable — practical across a wide range of commercial settings, from chilled fish and produce displays to food preparation packing and general drinks service in bars and restaurants.\u003c\/p\u003e\u003cp\u003eIn busy service environments, consistent output matters. The AF107 is built to run continuously through peak periods, and its pressure-based water level monitoring allows operation with both standard mains water and demineralised water. This is a useful characteristic where water quality varies or where specialist applications require purer ice. The built-in Xsafe UV system inhibits the growth of bacteria, mould, and slime within the machine — a genuine benefit for any site where hygiene standards are closely maintained.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the AF107 is straightforward to live with:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAir-cooled condenser with front-in, front-out airflow permits installation against a wall or within a built-in recess\u003c\/li\u003e\n\u003cli\u003eFilter-free condenser design reduces routine maintenance requirements\u003c\/li\u003e\n\u003cli\u003eFront-access servicing simplifies cleaning and any technical intervention\u003c\/li\u003e\n\u003cli\u003eSelf-diagnostic functions with external alarm indicators support early identification of issues\u003c\/li\u003e\n\u003cli\u003eSlanted bin door gives convenient, ergonomic access during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit connects to a standard incoming water supply and drain. In hard water areas, fitting an appropriate inline water filter is strongly advisable — beyond protecting internal components, it is typically a condition of the manufacturer's warranty. The integrated bin holds up to 30kg of ice, which suits moderate throughput operations well, but sites with consistently high demand should consider whether a separate, higher-capacity storage bin would better support their service volumes.\u003c\/p\u003e\u003cp\u003eThe AF107 is well suited to mid-volume hospitality and catering operations — hotel bars, casual dining restaurants, fishmongers, delicatessens, and food preparation facilities where flake ice is used regularly. Being self-contained, no remote condenser or external bin is required, keeping installation straightforward. For very high-volume sites where both production and storage requirements are significantly greater across a service day, a larger-capacity machine would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are working out whether the AF107 is the right fit for your expected daily demand or your installation setup, we are happy to talk it through.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578004048,"sku":"AF107","price":3753.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_103_Ice_Flaker.jpg?v=1580238423"},{"product_id":"scotsman-af127-self-contained-ice-flaker-122kg-24hr","title":"Scotsman AF127 Self-Contained Flake Ice Machine (122kg\/24hr)","description":"\u003cp\u003eThe Scotsman AF127 is a self-contained flake ice machine that produces soft, pliable flake ice and holds a working reserve within a single unit. Because both the ice-making and storage functions are combined, there is no need for a separate storage bin, which simplifies installation and reduces the footprint required. Flake ice is well suited to applications where close, even contact with product is important — fish and seafood display, fresh produce countering, blended drinks, and certain food production or healthcare environments are all common uses.\u003c\/p\u003e\u003cp\u003eProducing up to 122kg of ice per 24 hours, the AF127 is appropriate for mid- to high-volume sites where ice demand runs consistently through the service day. The integrated storage buffer helps smooth out demand spikes, meaning the machine is not forced into rapid cycling during busy periods — a practical advantage in environments where ice availability cannot be allowed to lapse during service.\u003c\/p\u003e\u003cp\u003eSeveral design decisions reduce the day-to-day management load on operators:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated Xsafe UV system actively inhibits bacteria, mould, and slime within the machine\u003c\/li\u003e\n\u003cli\u003eFilter-free air-cooled condenser removes routine filter cleaning from the maintenance schedule\u003c\/li\u003e\n\u003cli\u003eFront-access design allows servicing without repositioning the unit\u003c\/li\u003e\n\u003cli\u003eFront-in, front-out airflow makes counter-recessed or built-in installation viable\u003c\/li\u003e\n\u003cli\u003eElectronic self-diagnostics with external alarm indicators flag developing faults early\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water supply and a drain connection. The air-cooled condenser does not require a water-cooled circuit, but adequate ambient ventilation is essential — enclosed or poorly ventilated spaces will reduce output consistency. In hard water areas, a suitable water filtration system is strongly recommended; scale build-up degrades both ice quality and machine output over time, and inadequate filtration may affect warranty coverage.\u003c\/p\u003e\u003cp\u003eThe AF127 is well suited to food service counters, bar and hospitality operations, fishmongers, and light production environments that require reliable flake ice at consistent volume throughout the day. Sites with lower or more intermittent ice demand may find a smaller self-contained unit offers better energy economy. For large-scale operations requiring significantly greater daily output, a higher-capacity model would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether flake ice is the right format for your operation, or want to talk through the ventilation and water supply requirements for your specific site, we are happy to discuss it before you commit to a purchase.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578004432,"sku":"AF127","price":3968.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_124_Ice_Flaker.jpg?v=1580238424"},{"product_id":"scotsman-af157-self-contained-ice-flaker-160kg-24hr","title":"Scotsman AF157 Self-Contained Flake Ice Machine 160kg\/24hr","description":"\u003cp\u003eThe Scotsman AF157 is a self-contained flake ice machine with an integrated storage bin, producing up to 160kg of flake ice per 24 hours within a single cabinet. Flake ice is soft and irregular in form, conforming closely around food on contact and chilling rapidly — properties that make it a practical choice for fresh seafood and chilled food display, salad bars, food production chilling, and blended drinks service at the bar.\u003c\/p\u003e\n\n\u003cp\u003eIn day-to-day service, consistency matters more than peak figures. The AF157 is designed to run continuously through a full service period, and its output level suits mid-volume operations well — keeping a display counter stocked across lunch and dinner, supplying a production kitchen with a steady chilling medium, or supporting a bar with moderate-to-high flake ice demand. The integrated bin provides a useful reserve so short spikes in demand do not immediately create a shortfall at the point of use.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design choices translate directly into operational and hygiene benefits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScotsman's Xsafe UV treatment system works continuously to inhibit bacteria, mould, slime, and odour build-up, supporting food safety compliance and reducing routine cleaning effort.\u003c\/li\u003e\n\u003cli\u003eFront-access servicing means routine maintenance does not require the unit to be pulled clear of the wall — useful in tighter kitchen layouts.\u003c\/li\u003e\n\u003cli\u003eA filter-free air-cooled condenser removes one recurring maintenance task and one potential failure point.\u003c\/li\u003e\n\u003cli\u003eFront-in, front-out airflow allows the unit to be built into a counter run without requiring rear ventilation clearance.\u003c\/li\u003e\n\u003cli\u003eElectronic self-diagnostics with external alarm indicators give early warning of operational issues before they affect service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains cold water supply, a gravity or pumped drain connection, and a standard electrical supply. Being air-cooled, no water-cooled condenser plumbing is needed. The front-to-front airflow arrangement supports built-in counter installation, provided adequate clearance is maintained at the front of the unit. In hard water areas, fitting an appropriate inline water filter is strongly recommended — scale accumulation is the most common cause of premature wear on ice machines, and inadequate filtration can affect warranty cover.\u003c\/p\u003e\n\n\u003cp\u003eThe AF157 is well suited to mid-sized catering operations: restaurants, hotel kitchens, fishmongers, food production units, and bars with a consistent flake ice requirement. Large hotel buffets or central production kitchens with continuous heavy demand through the day would be better served by a higher-capacity dedicated flaker. At the other end, if flake ice is only needed in modest quantities, a lower-output machine would represent a more economical choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you have questions about whether this capacity matches your expected demand, water quality at your site, available space, or how to fit the machine into an existing counter or display run, our team is happy to work through the details with you before you make a decision.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578004880,"sku":"AF157","price":4630.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_156_Ice_Flaker.jpg?v=1580238425"},{"product_id":"scotsman-af207-self-contained-ice-flaker-200kg-24hr","title":"Scotsman AF207 Self-Contained Flaked Ice Machine 200kg\/24hr","description":"\u003cp\u003eThe Scotsman AF207 is a self-contained flaked ice machine with an integrated storage bin. It produces flaked ice — soft, mouldable, and consistently low in temperature — in a single unit that connects directly to a water supply and waste drain without the need for a separate bin or modular head arrangement. This makes it a practical choice where space and simplicity of installation are considerations, and where a continuous, reliable supply of flaked ice is needed throughout the working day.\u003c\/p\u003e\u003cp\u003eFlaked ice is widely used across commercial environments precisely because of how it behaves: it conforms to the shape of what it surrounds, chills evenly, and does not bruise delicate produce or protein. In busy service environments — hotel breakfast and buffet operations, fishmongers, deli counters, or bar service — the AF207 is designed to run continuously through peak periods, and the self-diagnostic system with external alarm indicators means any operational issue can be caught and dealt with quickly rather than mid-service. The pressure-based water level monitoring is also compatible with demineralised water, which is useful in certain food production or healthcare contexts.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, several features reduce maintenance overhead and support straightforward running:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUV light treatment (Xsafe) actively reduces bacteria, viruses, mould, and odour build-up inside the machine\u003c\/li\u003e\n\u003cli\u003eFilter-free air-cooled condenser removes the need for an external water cooling circuit\u003c\/li\u003e\n\u003cli\u003eFront-in, front-out airflow supports flush or built-in installation without additional clearance\u003c\/li\u003e\n\u003cli\u003eFull front access for servicing without repositioning the unit\u003c\/li\u003e\n\u003cli\u003eSlanted ergonomic bin door for practical, convenient ice retrieval during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward in most settings. The air-cooled condenser means no water-cooled circuit is required, which simplifies the connection considerably. In hard water areas, however, an inline water filter is strongly recommended before installation — scale accumulation affects both performance and warranty validity, and it is far easier to address this at the outset. Adequate ventilation around the unit should also be confirmed, particularly if the machine is to be installed in a recessed or enclosed position.\u003c\/p\u003e\u003cp\u003eThe AF207 is well suited to mid-volume operations with a steady daily ice requirement — busy bars, hotel food service, fishmongers, deli counters, and light food production environments all fall within its natural range. It is a sensible choice where the added complexity of a modular head-and-bin configuration is unnecessary. For very high-volume sites where daily production requirements significantly exceed this machine's output, a larger capacity unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you have questions about whether the AF207 is the right fit for your volume, your water quality, or your installation setup, the team is glad to work through the details with you before you order.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578005392,"sku":"AF207","price":5403.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AF_206_Ice_Flaker.jpg?v=1580238426"},{"product_id":"scotsman-mf47-modular-ice-flaker-with-storage-bin-300kg-24hr","title":"Scotsman MF47 Modular Ice Flaker with Storage Bin (300kg\/24hr)","description":"\u003cp\u003eThe Scotsman MF47 is a modular flake ice machine designed for commercial operations with a sustained, high-volume daily ice requirement. It produces what Scotsman refer to as superflake ice — a relatively dry flake at approximately 85% ice content — which makes it well suited to applications where excess moisture would compromise food presentation, fish display, or product handling. The unit pairs with a stainless steel storage bin, giving operators a usable ice reserve during quieter periods between production cycles.\u003c\/p\u003e\n\n\u003cp\u003eAt up to 300kg per 24 hours, this is a machine built for continuous demand rather than occasional use. Fish counters, salad bars, cocktail bars, healthcare catering, and wholesale food operations are among the environments where output at this level is practically relevant. The stainless steel auger and freezing cylinder are central to long-term reliability — these components absorb considerable mechanical stress in continuous operation, and stainless construction reduces both wear and contamination risk over time.\u003c\/p\u003e\n\n\u003cp\u003eThe integrated Xsafe UV system works continuously to suppress bacterial growth, mould, slime, and odour within the ice-making environment. In busy operations where cleaning schedules can come under pressure, this provides a meaningful additional layer of hygiene protection. Electronic controls and dual protection on the gear motor add operational confidence, with the machine shutting down safely if the water supply drops or ice reaches capacity rather than running dry or overflowing.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRemovable panels on all four sides for straightforward access during routine servicing\u003c\/li\u003e\n\u003cli\u003eOptical ice level sensor prevents overflow and unnecessary run cycles\u003c\/li\u003e\n\u003cli\u003eChoice of air-cooled, water-cooled, or remote condenser configurations\u003c\/li\u003e\n\u003cli\u003eLow-profile design to ease installation under standard overhead clearances\u003c\/li\u003e\n\u003cli\u003eStainless steel panels with rounded corners support easier daily cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires careful thought around the condenser configuration selected. Air-cooled units need adequate ventilation — restricted airflow will reduce output and shorten component life. Water-cooled versions suit enclosed plant room installations but increase water consumption and drain requirements. A remote condenser is worth considering where heat rejection inside the kitchen is a concern. In hard water areas, a water filtration system is strongly advisable; scale build-up on the evaporator will reduce output and may affect warranty validity.\u003c\/p\u003e\n\n\u003cp\u003eThe MF47 is well suited to medium-to-large operations with a genuine daily ice demand at this volume — large hotel kitchens, food production environments, or high-throughput bar and hospitality operations. Sites with more modest daily requirements may be better served by a lower-capacity flake machine, both operationally and in terms of energy consumption. At the other end, sites running industrial-scale ice demand should consider whether a higher-output unit would better protect against shortfall during peak periods.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether this output level matches your daily demand, or to work out the right condenser type for your site, the team at Advantage is happy to have that conversation with you.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36578010960,"sku":"MF47+SB193S+CBT22EFCD","price":6431.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_MF46_Ice_Flaker_with_Bin.jpg?v=1580238428"},{"product_id":"scotsman-mxg427-modular-ice-cuber-with-storage-bin-170kg-24hr","title":"Scotsman MXG427 Modular Ice Cuber with Storage Bin (170kg\/24hr)","description":"\u003cp\u003eThe Scotsman MXG427 is a modular ice cubing machine supplied complete with a matching storage bin. It produces up to 170kg of ice in a 24-hour period and stores up to 129kg at any one time, making it a practical choice for operations that need a consistent, high-volume supply of cube ice throughout the day and into a late service. The ice it produces is what Scotsman refer to as Supercubes — full, transparent, slow-melting cubes that are consistent in both shape and clarity.\u003c\/p\u003e\u003cp\u003eIn a sustained service environment, the slow-melt characteristic of the Supercube format is worth noting operationally. Drinks stay cold for longer without diluting quickly, which supports consistent presentation at the bar and reduces the amount of ice going to waste during busy periods. The electronic control system adjusts the freeze cycle in response to changes in ambient and water temperature, which helps maintain reliable output quality across different seasons rather than seeing performance dip in warmer months.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day servicing perspective, the machine has been designed to keep routine maintenance straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-access condenser filter allows cleaning without moving or disconnecting the unit\u003c\/li\u003e\n\u003cli\u003eBuilt-in clean alert indicator signals when filter attention is needed\u003c\/li\u003e\n\u003cli\u003eAgion antimicrobial treatment on internal contact surfaces helps resist microbial growth between scheduled cleans\u003c\/li\u003e\n\u003cli\u003eExternal status indicators give at-a-glance visibility of operating condition\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a modular configuration, the ice-making head sits on top of the storage bin, so adequate ceiling clearance is an important consideration at the planning stage. The unit draws condenser air from the front, which makes it workable in tighter installations where rear or side clearance is restricted — though the room itself should have reasonable ambient ventilation, particularly in warmer kitchens or plant rooms, to avoid output dropping during peak summer periods. A dedicated water supply, drain connection, and appropriate electrical supply are all required.\u003c\/p\u003e\u003cp\u003eThis combination is well suited to hotels, cocktail bars, busy restaurants, and event catering operations where both cube quality and reliable daily volume are priorities. Sites with lighter ice demand may find a smaller self-contained unit a more proportionate fit, while very high-volume operations such as large hotels or event venues may benefit from looking at a higher-output modular alternative.\u003c\/p\u003e\u003cp\u003eIf you are working through the right specification for your site — whether that is volume, installation constraints, or how this fits alongside existing equipment — the team is glad to talk it through with you before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36579249424,"sku":"MXGM427+SB193S","price":4577.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_MXG_428_Modular_Ice_Super_Cuber_with_Bin.jpg?v=1655468605"},{"product_id":"scotsman-mxg937-modular-ice-cuber-with-storage-bin-400kg-24hr","title":"Scotsman MXG937 Modular Ice Cuber with Storage Bin (400kg\/24hr)","description":"\u003cp\u003eThe Scotsman MXG937 is a high-output modular ice cuber supplied complete with a matching storage bin. It produces Scotsman's Supercube — a solid, transparent cube that melts slowly, chills effectively, and presents well in glassware. The storage bin holds a substantial reserve ready for service, reducing the risk of running short during busy periods.\u003c\/p\u003e\n\n\u003cp\u003eAt 400kg per 24 hours, this is a machine designed for sites where ice is a genuine operational dependency. In drinks-led operations in particular, the slow-melting Supercube matters: less dilution means better-tasting drinks and fewer interruptions to bar service. The modular format also provides a degree of flexibility — the ice head can be repositioned or paired with different bin configurations should service needs change over time.\u003c\/p\u003e\n\n\u003cp\u003eSeveral features reduce the day-to-day management burden on bar and kitchen teams:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eXSafe UV sanitation inhibits bacterial growth, mould, slime, and odours within the machine\u003c\/li\u003e\n\u003cli\u003eAgion antimicrobial protection on contact surfaces provides ongoing hygiene between scheduled cleans\u003c\/li\u003e\n\u003cli\u003eFront-access condenser filter allows straightforward maintenance without specialist tools\u003c\/li\u003e\n\u003cli\u003eElectronic controls maintain consistent cube quality as ambient and water temperatures vary seasonally\u003c\/li\u003e\n\u003cli\u003eExternal indicator lights and a clean alert allow at-a-glance monitoring of machine status\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires careful planning. The MXG937 is an air-cooled unit and needs adequate clearance around the condenser — a confined or poorly ventilated space will affect both output and longevity. A dedicated electrical supply, water inlet, and drainage connection are all required. In hard-water areas, a filtration system is strongly advisable to protect internal components and maintain cube clarity over time; this is worth factoring into the total installation cost from the outset.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to high-volume bars, hotels, large restaurants, and event catering operations where ice is central to service. It is not proportionate for lighter-use environments, where a smaller self-contained machine would be a more practical and cost-effective choice. For sites with even greater throughput demands, heavier-duty modular options are available within the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to work through whether the MXG937 is the right match for your site — including electrical requirements, water quality, or how to size the bin to your service pattern — our team is happy to go through the details before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36579250384,"sku":"MXG937+SB393S","price":6640.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_MXG_938_Modular_Ice_Super_Cuber_with_Bin.jpg?v=1580238430"},{"product_id":"scotsman-mxg637-modular-ice-cuber-with-storage-bin-340kg-24hr","title":"Scotsman MXG637 Modular Ice Cuber with Storage Bin 340kg\/24hr","description":"\u003cp\u003eThe Scotsman MXG637 is a high-output modular ice cuber from Scotsman's MXG Supercuber range, supplied complete with a matching storage bin. The ice-making head sits directly on top of the bin, keeping the combined footprint compact relative to the scale of output the machine delivers. It produces Scotsman's Supercube format — a dense, solid, crystal-clear cube with a notably slow melt rate — at up to 340kg per 24-hour cycle under appropriate ambient and water temperature conditions.\u003c\/p\u003e\n\n\u003cp\u003eAt that output level, the machine is genuinely built for continuous demand. High-volume bar service, hotel beverage operations, and event catering facilities all place sustained pressure on ice supply through peak periods, and the MXG637 is designed to keep pace without operators waiting on recovery. The Supercube's slow melt characteristic helps maintain drink quality and limits dilution, which is a real consideration in any environment where presentation matters. The unit incorporates UV treatment within its internal water system as part of its hygiene process, helping to suppress bacterial, mould, and slime growth — a practical concern for any machine running around the clock.\u003c\/p\u003e\n\n\u003cp\u003eFor day-to-day operation, the MXG637 is designed to be manageable in-house between scheduled service visits:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFront-access condenser filter, cleanable without engineer attendance\u003c\/li\u003e\n\u003cli\u003eIndicator lights that flag when cleaning or attention is needed\u003c\/li\u003e\n\u003cli\u003eAgion antimicrobial surface treatment to resist microbial growth between cleans\u003c\/li\u003e\n\u003cli\u003eElectronic controls that compensate for ambient and water temperature variation to maintain consistent output\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is an air-cooled unit, so adequate ventilation around the condenser is essential. Restricted airflow will reduce ice output and increase wear on components over time. The machine requires a cold water supply, a drain connection, and a dedicated power supply — your electrician should confirm the supply requirements before installation is booked. When fully loaded with ice, the combined weight of the head and bin is considerable, so floor loading and access routes are worth factoring in at the planning stage.\u003c\/p\u003e\n\n\u003cp\u003eThe MXG637 is well suited to hotels, high-turnover bars, large restaurants, and event catering operations where reliable cube ice output at volume is a daily requirement. It is unlikely to be the right choice for a small café or light-use site, where a compact self-contained unit would be more proportionate. For sites with output requirements that exceed what this model can deliver, higher-capacity options are available within the MXG series.\u003c\/p\u003e\n\n\u003cp\u003eIce machines at this scale involve a number of installation and operational variables that are worth working through before committing to a purchase. If you'd like to talk through your site's specific requirements, the team is happy to help you assess whether this is the right model for your operation.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Default Title","offer_id":36579251088,"sku":"MXG637+SB393S","price":5808.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_MXG_638_Modular_Ice_Super_Cuber_with_Bin.jpg?v=1580238429"},{"product_id":"hoshizaki-im-100pe-cube-series-ice-machine-104kg-24hr","title":"Hoshizaki IM-100PE Cube Series Ice Machine (104kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki IM-100PE is a self-contained cube ice machine from Hoshizaki's IM Cube Series, producing up to 104kg of full-cube ice in a 24-hour period. Self-contained units house both the ice-making and refrigeration components within a single cabinet, which simplifies placement compared to remote-condenser configurations. The machine produces Hoshizaki's well-established full cube format, a hard, slow-melting cube that is widely used across hospitality and foodservice.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, consistent ice production and reliable recovery matter more than headline output figures. The IM-100PE is built around a magnetic DC pump motor with variable speed, which contributes to more stable water distribution across the evaporator and supports steady production through periods of sustained demand. For a mid-volume bar, hotel drinks service, or catering kitchen, this kind of consistency is more operationally useful than a machine that peaks well but struggles to keep pace through a long service.\u003c\/p\u003e\u003cp\u003eThe IM Cube Series introduced a number of practical refinements over the previous IM range that are worth noting for day-to-day operation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomated wash cycle with auto-restart reduces manual intervention between cleans\u003c\/li\u003e\n\u003cli\u003eWater circuit and condenser cleaning notifications help maintain hygiene compliance and machine performance\u003c\/li\u003e\n\u003cli\u003eStandby and wash controls directly accessible on the unit\u003c\/li\u003e\n\u003cli\u003eHigher-grade stainless steel construction throughout\u003c\/li\u003e\n\u003cli\u003eCondenser cleaning prompts reduce the risk of performance degradation from dust or grease build-up\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires consideration of water supply, drainage, and adequate ventilation around the condenser — being a self-contained air-cooled unit, it needs clear space to exhaust warm air effectively. Positioning in a poorly ventilated area or a hot kitchen environment will reduce output and can shorten component life. Access to a suitable power supply and a clean water feed will also need confirming before installation. Storage bin capacity should be matched to your service peaks, and if your operation consistently depletes ice faster than it can be produced, a higher-output model may be worth considering. Equally, for smaller operations with moderate demand, there are lower-capacity machines in the range that may represent better value.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to hotel bars, licensed premises, mid-scale restaurant operations, and catering kitchens where reliable cube ice production at a consistent rate matters throughout a full service period. It is less suited to very high-volume venues or large-scale banqueting operations where significantly greater output would be needed.\u003c\/p\u003e\u003cp\u003eIf you're working through siting requirements or trying to establish whether this output level is right for your operation, our team is happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55202046312830,"sku":"IM-100PE","price":2871.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-100pe.png?v=1739962215"},{"product_id":"hoshizaki-im-130pe-cube-series-ice-machine-116kg-24hr","title":"Hoshizaki IM-130PE Cube Series Ice Machine (116kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki IM-130PE is a self-contained cube ice machine producing up to 116kg of ice in a 24-hour period. It forms Hoshizaki's recognisable large, hard cube — a format that melts slowly, resists clumping, and is widely used across bars, hotels, restaurants, and catering operations. Being self-contained, the machine incorporates both the ice-making head and the storage bin within a single unit, which simplifies installation and reduces the footprint compared to modular head-and-remote-bin configurations.\u003c\/p\u003e\u003cp\u003eIn a commercial environment, consistent ice output across a full service period is what matters most. Hoshizaki's evaporator design supports reliable throughput with good recovery between cycles, making the IM-130PE well suited to continuous demand — whether that's a busy bar running through evening service or a hotel operation covering breakfast, conference, and dinner in a single day. The cube format holds up well in drinks service, where dilution control matters, and works equally well in food display and patient hydration applications in healthcare settings.\u003c\/p\u003e\u003cp\u003eOperationally, this unit offers several practical advantages for kitchen and bar managers:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHard, slow-melting cubes reduce dilution and maintain drink quality throughout service\u003c\/li\u003e\n\u003cli\u003eSelf-contained design means no separate remote condenser installation is required\u003c\/li\u003e\n\u003cli\u003eHoshizaki's stainless steel construction throughout supports straightforward cleaning and long service life\u003c\/li\u003e\n\u003cli\u003eAutomatic cleaning cycles reduce routine maintenance burden on busy teams\u003c\/li\u003e\n\u003cli\u003eUV sanitisation on UltraCUBE variants inhibits bacterial contamination of standing water in the water tank\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold water supply, a suitable drain connection, and an appropriate electrical supply — confirm your site's provision before ordering. Adequate ventilation clearance is important, particularly in warm or enclosed plant rooms, as ambient temperature directly affects ice production output. The FlexiCUBE variant includes an integrated drain pump, which gives considerably more flexibility in placement where gravity drainage to the drain point is not straightforward — useful in bars or back-of-house areas where drains are awkwardly positioned.\u003c\/p\u003e\u003cp\u003eThe IM-130PE is a practical choice for mid-to-high-volume food service and hospitality sites where reliable cube ice output is needed throughout a full trading day. Operators with lighter demand who don't need continuous high-volume output may find a smaller model more cost-effective to run, while very high-volume sites — large hotel banqueting, stadium catering, or central production kitchens — may benefit from a higher-capacity machine or a modular configuration.\u003c\/p\u003e\u003cp\u003eIf you're working through ice machine selection, storage capacity sizing, or variant choice between the standard Cube, UltraCUBE, and FlexiCUBE options, our team is happy to work through the specifics with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model - IM-130PE","offer_id":55202740928894,"sku":"IM-130PE","price":3247.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation - IM-130PE-U","offer_id":55202740961662,"sku":"IM-130PE-U","price":3398.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump - IM-130PE-F","offer_id":55202740994430,"sku":"IM-130PE-F","price":3491.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump \u0026 UV Sanitisation - IM-130PE-E","offer_id":55202741027198,"sku":"IM-130PE-E","price":3643.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-130pe.png?v=1739974366"},{"product_id":"hoshizaki-im-130cpe-cube-series-ice-machine-108kg-24hr","title":"Hoshizaki IM-130CPE Cube Series Ice Machine (108kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki IM-130CPE is a self-contained cube ice machine from Hoshizaki's IM Cube Series, producing up to 108kg of large, clear ice cubes per 24 hours. Self-contained units house both the ice-making and storage components in a single cabinet, making them a practical choice where space and installation simplicity matter. Hoshizaki's cube ice is well regarded in the industry for its clarity and slow melt rate, making it a common choice for bars, hotels, restaurants, and hospitality venues.\u003c\/p\u003e\u003cp\u003eAt this production capacity, the IM-130CPE is well suited to moderate-to-high-volume service environments. It will comfortably support a busy bar or restaurant through peak service periods without constant monitoring, provided the storage bin is appropriately matched to demand patterns. Like all ice machines, output will vary with ambient temperature and incoming water temperature — operators in warmer kitchen environments should factor this into their sizing decisions.\u003c\/p\u003e\u003cp\u003eThe IM Cube Series introduces a number of practical improvements over Hoshizaki's previous IM range that translate directly into easier day-to-day operation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomated cleaning cycle with wash auto-restart reduces manual intervention\u003c\/li\u003e\n\u003cli\u003eWater circuit and condenser cleaning notifications help maintain hygiene compliance and protect performance\u003c\/li\u003e\n\u003cli\u003eMagnetic DC pump motor with variable speed supports efficient, reliable operation\u003c\/li\u003e\n\u003cli\u003eHigher-grade stainless steel construction throughout for durability and easier cleaning\u003c\/li\u003e\n\u003cli\u003eStandby and wash controls accessible from the front panel for straightforward operation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a self-contained unit, installation is more straightforward than remote-condenser alternatives, though it still requires a reliable water supply, a drain connection, and adequate ventilation around the cabinet to allow the condenser to reject heat effectively. In warmer or poorly ventilated back-of-house areas, condenser performance and ice output can be affected. The unit should be positioned level and with sufficient clearance to the rear and sides as specified in Hoshizaki's installation guidelines.\u003c\/p\u003e\u003cp\u003eThe IM-130CPE is a sensible choice for independent restaurants, hotel bars, catering operations, and similar venues with consistent ice demand throughout service. It is not typically specified for very high-volume operations such as large event catering or stadium environments, where significantly higher production capacity would be needed. Equally, for lower-volume sites, smaller models in the IM range may represent a more economical fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right match for your service volumes or kitchen setup, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model - IM-130CPE","offer_id":55202829762942,"sku":"IM-130CPE","price":2979.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation - IM-130CPE-U","offer_id":55202829795710,"sku":"IM-130CPE-U","price":3133.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-130cpe.png?v=1739975701"},{"product_id":"hoshizaki-im-130ape-cube-series-modular-ice-machine-125kg-24hr","title":"Hoshizaki IM-130APE Cube Series Modular Ice Machine (125kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki IM-130APE is a modular cube ice machine producing up to 125kg of ice per 24 hours. As a modular unit, it is designed to sit on top of a separate storage bin rather than incorporating integral storage, which gives operators the flexibility to pair it with a bin that suits their actual service volume. It produces Hoshizaki's well-regarded full cube ice, which is slow-melting and well suited to drinks service, food display, and hospitality applications where ice quality matters.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments, the IM-130APE holds up reliably through extended peak periods. Hoshizaki machines have a strong track record in commercial settings — bars, hotel operations, event catering, and foodservice — where consistent ice output is operationally critical. The modular format also means that if production demand grows, the head unit can be replaced independently without requiring a full system change.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for day-to-day operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull cube format melts slowly, reducing dilution and topping-up frequency\u003c\/li\u003e\n\u003cli\u003eModular design separates ice production from storage, allowing flexible capacity planning\u003c\/li\u003e\n\u003cli\u003eHoshizaki's stainless evaporator construction supports longevity under heavy use\u003c\/li\u003e\n\u003cli\u003eUV sanitisation on the UltraCUBE variant helps manage water tank hygiene between cleans\u003c\/li\u003e\n\u003cli\u003eCompatible with Hoshizaki's range of storage bins to match your specific ice reserve needs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a modular unit, the IM-130APE requires a compatible storage bin — this is not supplied as a standalone countertop machine. You will need to ensure adequate clearance for the combined head and bin height, a suitable water supply with filtration recommended, a drain connection, and a dedicated power supply. The machine should be positioned in a well-ventilated area, as ambient temperature directly affects production output; performance will reduce in warm or poorly ventilated back-of-house environments. Water quality in your area is worth considering — a water filter will protect the machine and help maintain ice clarity.\u003c\/p\u003e\n\n\u003cp\u003eThe IM-130APE is well suited to mid-to-high volume bars, hotels, restaurants, and event catering operations that need a reliable daily ice output without the constraints of a self-contained unit. For lower-volume sites, a smaller self-contained machine may be more practical and cost-effective. For very high-demand operations — large hotel bars, stadium catering, or central production kitchens — a higher-output modular unit may be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this output level matches your service needs, or want to talk through bin sizing and installation requirements, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model Machine Only - IM-130APE","offer_id":55202895266174,"sku":"IM-130APE","price":2656.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation Machine Only - IM-130APE-U","offer_id":55202895298942,"sku":"IM-130APE-U","price":2810.0,"currency_code":"GBP","in_stock":true},{"title":"Standard Model with Bin - IM-130APE+B-140SB","offer_id":55203064447358,"sku":"IM-130APE+B-140SB","price":3722.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation with Bin - IM-130APE-U+B-140SB","offer_id":55203064480126,"sku":"IM-130APE-U+B-140SB","price":3876.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-130ape.png?v=1739976208"},{"product_id":"hoshizaki-im-240pe-cube-series-ice-machine-210kg-24hr","title":"Hoshizaki IM-240PE Cube Series Ice Machine (210kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki IM-240PE is a self-contained cube ice machine capable of producing up to 210kg of ice in a 24-hour period. It produces Hoshizaki's well-known hard, slow-melting cube format — a solid, transparent cube that is widely used in commercial bars, hotels, restaurants, and large-scale catering operations where consistent ice quality matters throughout service.\u003c\/p\u003e\n\n\u003cp\u003eAt this production capacity, the IM-240PE is built to meet the demands of busy, high-throughput environments. Hoshizaki's cube ice is denser than many alternatives, which means it chills drinks more efficiently and dilutes more slowly — a practical advantage during long service periods where ice replenishment rate and drink quality both carry operational weight. The self-contained design houses both the ice-making mechanism and refrigeration system in a single unit, simplifying placement and reducing installation complexity compared with remote condenser configurations.\u003c\/p\u003e\n\n\u003cp\u003eHoshizaki machines are generally regarded as robust and straightforward to maintain, with stainless steel construction and a water circuit designed to resist scale build-up over time. Key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHard, slow-melting cubes that reduce drink dilution and maintain presentation standards\u003c\/li\u003e\n\u003cli\u003eHigh daily output suitable for sustained service without frequent storage shortfalls\u003c\/li\u003e\n\u003cli\u003eSelf-contained refrigeration system keeping installation requirements manageable\u003c\/li\u003e\n\u003cli\u003eStainless construction supporting hygiene compliance and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eProven reliability in commercial bar and hotel environments under continuous use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFrom an installation perspective, this unit will require a mains water connection, a suitable drain, and an appropriate electrical supply — your installer should confirm local supply compatibility before commissioning. Adequate clearance for ventilation is important at this output level, and the machine should be sited away from heat sources that could reduce efficiency. Water quality in your area is also worth considering; a filtration system is advisable in hard-water regions to protect the water circuit and maintain ice clarity over time.\u003c\/p\u003e\n\n\u003cp\u003eThe IM-240PE is well suited to hotel bars, busy restaurants, catering operations, and any site where consistent ice output at volume is a daily requirement. It is less likely to be the right fit for lower-demand sites where a smaller machine would be more economical to run. For operations running above this capacity — large event venues or central production kitchens, for example — higher-output alternatives are available in the Hoshizaki range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this output level is right for your operation, or want to discuss installation requirements before committing, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model - IM-240PE","offer_id":55203532276094,"sku":"IM-240PE","price":4019.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation - IM-240PE-U","offer_id":55203532308862,"sku":"IM-240PE-U","price":4173.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump - IM-240PE-F","offer_id":55203532341630,"sku":"IM-240PE-F","price":4263.0,"currency_code":"GBP","in_stock":true},{"title":"With Drain Pump \u0026 UV Sanitisation - IM-240PE-E","offer_id":55203532374398,"sku":"IM-240PE-E","price":4418.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-240pe.png?v=1739981070"},{"product_id":"hoshizaki-im-240ape-cube-series-modular-ice-machine-210kg-24hr","title":"Hoshizaki IM-240APE Cube Series Modular Ice Machine (210kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki IM-240APE is a modular cube ice machine capable of producing up to 210kg of ice per 24 hours. As part of Hoshizaki's established Cube Series, it produces the brand's well-regarded large format ice cubes and is designed to sit on top of a compatible storage bin rather than functioning as a self-contained undercounter unit. This modular format makes it a practical choice for operations where ice demand is high and continuous supply is critical.\u003c\/p\u003e\u003cp\u003eIn busy commercial environments — hotels, large restaurants, catering operations, and busy bar service — consistent ice production is essential. The IM-240APE is built to sustain output across extended service periods, and Hoshizaki's cube ice format is widely respected for its slow melt rate and clean, clear appearance, which matters in front-of-house drink service as much as in back-of-house food preparation and display.\u003c\/p\u003e\u003cp\u003ePractical advantages this machine offers operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent cube quality throughout extended service periods\u003c\/li\u003e\n\u003cli\u003eUV sanitisation mechanism inhibits contamination in the water tank and standing water\u003c\/li\u003e\n\u003cli\u003eModular format allows bin capacity to be matched to your specific throughput\u003c\/li\u003e\n\u003cli\u003eHoshizaki's refrigeration components are well regarded for reliability and longevity\u003c\/li\u003e\n\u003cli\u003eLarge cube format slows dilution, which matters in quality drink service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a modular machine, the IM-240APE requires a separate storage bin — it does not operate as a standalone unit. Installation requires a dedicated water supply, a drain connection, and appropriate ventilation clearance, as the condenser will generate heat in operation. It is important to assess the ambient temperature of the installation space, as high ambient temperatures can reduce effective output. The unit is also a substantial piece of equipment in terms of footprint and weight, so floor loading and delivery access should be considered at the planning stage.\u003c\/p\u003e\u003cp\u003eThis machine is best suited to high-volume operations where ice demand regularly exceeds what a smaller self-contained unit could sustain — think hotel bars, busy restaurant groups, event catering facilities, or any site where running short of ice during service would cause real operational disruption. For sites with more modest or intermittent demand, a lower-output self-contained machine may be a more practical and cost-effective fit. For the largest central production environments, higher-capacity modular options are also available.\u003c\/p\u003e\u003cp\u003eIf you are assessing whether this output level is right for your site, or need guidance on bin sizing and installation requirements, the team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model Machine Only - IM-240APE","offer_id":55203712598398,"sku":"IM-240APE","price":3657.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation Machine Only - IM-240APE-U","offer_id":55203712631166,"sku":"IM-240APE-U","price":3812.0,"currency_code":"GBP","in_stock":true},{"title":"Standard Model with Bin - IM-240APE+B-140SB","offer_id":55203712663934,"sku":"IM-240APE+B-140SB","price":4723.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation with Bin - IM-240APE-U+B-140SB","offer_id":55203712696702,"sku":"IM-240APE-U+B-140SB","price":4878.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-130ape.png?v=1739976208"},{"product_id":"hoshizaki-im-240dpe-cube-series-modular-ice-machine-210kg-24hr","title":"Hoshizaki IM-240DPE Cube Series Modular Ice Machine (210kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki IM-240DPE is a modular, stackable cube ice machine from Hoshizaki's well-established Cube Series. It produces up to 210kg of ice per 24 hours in the form of Hoshizaki's characteristic large, clear cube — a format widely used across bars, hotels, restaurants and large-scale catering operations. As a modular unit, it is designed to sit on top of a separate storage bin rather than incorporating one, giving operators flexibility in how they configure their ice station.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments, consistent ice output and reliable recovery between batches matter considerably. The IM-240DPE is built to sustain high throughput across long service periods, making it a practical choice for sites where ice demand is steady and continuous rather than occasional. Hoshizaki's evaporator and refrigeration system design is well regarded for producing clear, slow-melting cubes that perform well in both drinks service and food display applications.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this machine offers a number of practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eClear, dense cubes melt slowly, reducing dilution and maintaining drink quality\u003c\/li\u003e\n\u003cli\u003eModular format allows the machine to be paired with different bin capacities to match your storage requirements\u003c\/li\u003e\n\u003cli\u003eStackable design means two heads can be mounted on a single bin where higher output is needed\u003c\/li\u003e\n\u003cli\u003eUV sanitisation mechanism on the UltraCUBE variant inhibits contamination in the water tank, supporting food safety compliance\u003c\/li\u003e\n\u003cli\u003eHoshizaki's stainless steel construction and self-contained evaporator design make routine cleaning straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains water connection, drainage, and an appropriate electrical supply. The unit must be installed in a well-ventilated space with adequate clearance for airflow — ambient temperature and ventilation conditions directly affect ice output, so the stated 210kg\/24hr figure assumes standard operating conditions. This is an air-cooled unit, so heat rejection into the surrounding space is a relevant consideration in enclosed or warm environments. The machine requires a compatible storage bin; Hoshizaki's own bin range is designed to pair correctly with this head unit.\u003c\/p\u003e\n\n\u003cp\u003eThe IM-240DPE is well suited to medium-to-large operations such as hotels, busy licensed venues, event catering facilities and large restaurants where ice demand is consistently high. Smaller operations with modest requirements may find a lower-output machine more appropriate for their running costs and space. For sites with very high peak demand or multiple service points, a higher-capacity configuration or additional units may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this output level is right for your site, or you have questions about bin compatibility and installation requirements, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model Machine Only - IM-240DPE","offer_id":55210531717502,"sku":"IM-240DPE","price":3419.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation Machine Only - IM-240DPE-U","offer_id":55210531750270,"sku":"IM-240DPE-U","price":3573.0,"currency_code":"GBP","in_stock":true},{"title":"Standard Model with Bin - IM-240DPE+B-340SA+TK-IMD2","offer_id":55210531783038,"sku":"IM-240DPE+B-340SA+TK-IMD2","price":5257.0,"currency_code":"GBP","in_stock":true},{"title":"With UV Sanitisation with Bin - IM-240DPE-U+B-340SA+TK-IMD2","offer_id":55210531815806,"sku":"IM-240DPE-U+B-340SA+TK-IMD2","price":5411.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/im-240dpe.png?v=1740053336"},{"product_id":"hoshizaki-fm-120ke-hc-flake-ice-machine-125kg-24hr","title":"Hoshizaki FM-120KE-HC Flake Ice Machine (125kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki FM-120KE-HC is a self-contained flake ice machine capable of producing up to 125kg of flake ice in a 24-hour period. Flake ice differs from cube or nugget ice in its thin, flat structure and soft texture — it conforms readily around produce, proteins and packaged goods, making it a practical choice wherever consistent, gentle cooling contact is needed rather than straight chilling power.\u003c\/p\u003e\u003cp\u003eIn a busy commercial environment, flake ice earns its place in applications where presentation and product protection matter as much as temperature. Fish counters, chilled food displays, salad bars, and healthcare or laboratory settings are common environments where this format is preferred. The ice packs densely around product without bruising or freeze-burning delicate items, and its high surface-area-to-mass ratio means it chills quickly on contact. For kitchens that rely on an ice bed for service — covering GN trays at a carvery or keeping shellfish display fresh during a long dinner service — consistent output and reliable recovery between cycles are what matter most.\u003c\/p\u003e\u003cp\u003ePractical operational advantages of this unit include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSelf-contained design — ice storage and production in a single footprint\u003c\/li\u003e\n\u003cli\u003eSoft, pliable flake format reduces product damage in display and prep use\u003c\/li\u003e\n\u003cli\u003eConsistent 24-hour output supports sustained service without manual restocking\u003c\/li\u003e\n\u003cli\u003eHydrocarbon refrigerant (HC) offers a lower environmental impact versus older refrigerant types\u003c\/li\u003e\n\u003cli\u003eHoshizaki's build quality is well regarded for longevity under daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a self-contained unit, installation is relatively straightforward compared to remote-condenser alternatives, but it does require a mains water connection, a suitable drain, and adequate ventilation around the condenser. Like all self-contained ice machines, ambient temperature in the installation space will affect output — a hot, poorly ventilated plant room or back-of-house area can meaningfully reduce the machine's practical yield below its rated figure. Positioning in a cool, well-ventilated location is advisable. This is a floor-standing or counter-height unit depending on configuration, so consider access for servicing and cleaning when planning placement.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to medium-volume operations — fish and chip restaurants, hotel buffets, care homes, fishmongers, or any site where a reliable daily volume of flake ice is central to the operation. For smaller sites with modest flake ice requirements, a lower-output model may offer a better fit on both footprint and running costs. For high-throughput sites or those needing significantly greater capacity, higher-output alternatives are available in the range.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this output level matches your service pattern, or have questions about water supply and drainage requirements for your specific site, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55240206713214,"sku":"FM-120KE-HC","price":3078.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/FM_80KE.png?v=1740064248"},{"product_id":"hoshizaki-fm-120ke-hcn-nugget-ice-machine-110kg-24hr","title":"Hoshizaki FM-120KE-HCN Nugget Ice Machine (110kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki FM-120KE-HCN is a self-contained nugget ice machine producing up to 110kg of nugget ice per 24 hours. Nugget ice — sometimes called pellet or chewable ice — has a softer, more porous texture than conventional cube ice. That structure means it takes on flavour readily, chills drinks quickly, and produces less aggressive dilution than harder ice forms, making it particularly well suited to cocktail service, blended drinks, and high-turnover cold beverage operations.\u003c\/p\u003e\u003cp\u003eIn a busy bar or drinks-led venue, consistent ice supply is a fundamental operational requirement. At 110kg per day, this machine is capable of sustaining continuous service across a full trading day without interruption, provided storage capacity is matched to peak demand. The self-contained design integrates the ice-making mechanism and storage bin in a single unit, which simplifies installation and reduces the footprint compared to separate head-and-bin configurations.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, nugget ice offers several practical advantages over cube or crescent formats:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSofter texture reduces wear on blender blades in smoothie and blended cocktail menus\u003c\/li\u003e\n\u003cli\u003eHigh surface area chills drinks rapidly, reducing the time each drink spends in preparation\u003c\/li\u003e\n\u003cli\u003ePorous structure absorbs syrups and flavours, improving consistency in cocktail builds\u003c\/li\u003e\n\u003cli\u003eLower density means it packs efficiently into glasses, improving presentation without excess dilution\u003c\/li\u003e\n\u003cli\u003ePopular with customers, which can reduce complaints about drink temperature or quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing self-contained, this unit requires a plumbed water supply, a drain connection, and adequate ventilation around the condenser. Installation should account for sufficient clearance at the sides and rear to allow heat to dissipate effectively — nugget ice machines work the condenser hard during high-output periods, and restricted airflow will reduce output and shorten component life. This is an important consideration in compact or enclosed bar areas.\u003c\/p\u003e\u003cp\u003eThe FM-120KE-HCN is best suited to cocktail bars, hotel bars, restaurant beverage stations, and similar venues where nugget ice is specifically required and daily demand justifies a dedicated machine at this output level. For smaller operations or those with lower daily ice requirements, a reduced-capacity model would be more appropriate. For very high-volume sites — large event venues or stadium operations, for example — machines with greater daily output may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this output level is right for your service volume, or have questions about installation requirements in your specific site, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55240235188606,"sku":"FM-120KE-HCN","price":3078.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/FM_80KE.png?v=1740064248"},{"product_id":"hoshizaki-fm-120ke-50-hc-flake-ice-machine-125kg-24hr","title":"Hoshizaki FM-120KE-50-HC Flake Ice Machine (125kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki FM-120KE-50-HC is a self-contained flake ice machine capable of producing up to 125kg of flake ice in a 24-hour period. Flake ice differs from cubed or nugget ice in both structure and application — it is produced in thin, irregular flakes that conform closely to whatever they surround, making it particularly effective for chilling and presenting food rather than for drinks service.\u003c\/p\u003e\n\n\u003cp\u003eIn a commercial environment, flake ice is the preferred choice wherever product presentation and consistent, even cooling matter most. Fish counters, seafood displays, salad bars, and butchery counters all rely on flake ice because it beds around product rather than leaving air pockets that create warm spots. At a throughput of up to 125kg per day, the FM-120KE-50-HC is well matched to medium-volume operations with continuous demand across a service day — it is not a machine for occasional use, but for sites where the ice bin needs replenishing regularly throughout the shift.\u003c\/p\u003e\n\n\u003cp\u003eAs a self-contained unit, the ice-making mechanism and storage bin are housed together, which keeps installation straightforward and reduces the footprint compared with remote condenser setups. Hoshizaki's flake ice production method uses wide-channel extrusion with multi-blade cutters, which produces a consistent flake texture and minimises the risk of bridging or compaction in the bin.\u003c\/p\u003e\n\n\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEven, conforming coverage that reduces product freezer burn compared with block or cube ice\u003c\/li\u003e\n\u003cli\u003eConsistent flake texture supporting attractive, professional food displays\u003c\/li\u003e\n\u003cli\u003eSelf-contained design simplifies installation and servicing access\u003c\/li\u003e\n\u003cli\u003eContinuous production cycle suited to all-day service demand\u003c\/li\u003e\n\u003cli\u003eHoshizaki build quality associated with reliable, low-maintenance operation in busy kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains water connection, drainage, and an appropriate electrical supply — confirm your supply matches the machine's requirements before ordering. Being a self-contained refrigeration appliance, it will generate heat during operation, so adequate ambient ventilation around the unit is important for maintaining rated output; performance can drop in poorly ventilated or high-ambient-temperature locations. Access for servicing should also be considered when positioning the unit.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to fishmongers, seafood restaurants, fresh food counters, delicatessens, and catering operations where flake ice is needed in sustained volume throughout the day. It is not the right choice where cube or nugget ice for drinks service is the primary need. For sites with higher throughput requirements or where a separate remote condenser is preferable, larger-capacity alternatives are available within the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this output level is right for your operation, or have questions about installation requirements and siting, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55240303378814,"sku":"FM-120KE-50-HC","price":3378.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fm-120ke-50-hc.png?v=1740414915"},{"product_id":"hoshizaki-fm-120ke-50-hcn-nugget-ice-machine-110kg-24hr","title":"Hoshizaki FM-120KE-50-HCN Nugget Ice Machine (110kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki FM-120KE-50-HCN is a self-contained nugget ice machine producing up to 110 kg of ice per 24 hours. Nugget ice — sometimes called chewable or pellet ice — is a soft, compacted form of ice that has become a staple in cocktail bars, juice bars, and high-volume drinks operations. Unlike standard cube or flake ice, nugget ice is firm enough to chill effectively whilst remaining soft enough to absorb drink flavour, making it particularly well regarded in cocktail service environments where dilution control matters.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the self-contained design means both the ice-making mechanism and the storage bin are housed within a single unit, removing the need to specify separate modular components. The machine runs a continuous production cycle, maintaining ice availability throughout service rather than producing in batches. That consistency is important in operations where bar demand is sustained across a long shift rather than peaking briefly.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, nugget ice offers several practical advantages over other ice types:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSoft texture reduces wear on blenders and shaker equipment\u003c\/li\u003e\n\u003cli\u003eHigh surface area chills drinks quickly and evenly\u003c\/li\u003e\n\u003cli\u003eConsistent nugget size supports repeatable drink presentation\u003c\/li\u003e\n\u003cli\u003eWell suited to blended drinks, iced coffees, and spirit-forward cocktails\u003c\/li\u003e\n\u003cli\u003eCompact nugget form packs efficiently, reducing ice wastage per drink\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing self-contained, installation is more straightforward than modular systems, though the unit still requires a mains water supply, drain connection, and appropriate electrical supply. Adequate ventilation around the unit is important — nugget ice machines generate heat during the ice-making cycle, and restricted airflow will affect both output and longevity. It is worth confirming that your available space allows for the recommended clearances before installation.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to cocktail bars, hotel bars, juice and smoothie counters, and any operation where nugget ice is a core service requirement rather than a secondary need. A daily output of 110 kg positions it comfortably for mid-to-high-volume bar environments. Operations with significantly higher demand, or those needing separate bin capacity, may find a modular or higher-output configuration a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this output level matches your anticipated demand, or have questions about installation requirements in your specific site, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55240360952190,"sku":"FM-120KE-50-HCN","price":3378.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fm-120ke-50-hc.png?v=1740414915"},{"product_id":"hoshizaki-fm-150ake-hc-sb-modular-flake-ice-machine-150kg-24hr","title":"Hoshizaki FM-150AKE-HC-SB Modular Flake Ice Machine 150kg","description":"\u003cp\u003eThe Hoshizaki FM-150AKE-HC-SB is a modular flake ice machine producing up to 150kg of flake ice per 24-hour period. As a modular unit it produces ice only and requires a separate storage bin, which gives operators the flexibility to match ice storage capacity to their specific throughput needs. Flake ice differs from cube or crescent forms — it is soft, pliable and moisture-bearing, which makes it well suited to applications where the ice makes direct contact with food product.\u003c\/p\u003e\u003cp\u003eIn practice, flake ice performs well in environments where maintaining consistent, even contact with chilled product matters. Fish counters, seafood displays, butchery prep surfaces, salad bars and fresh produce displays all benefit from flake ice because it moulds around irregular shapes and maintains surface temperatures without causing freezer burn. It is also commonly used in clinical and laboratory settings for similar reasons. In a busy kitchen or retail food environment, consistent ice quality and reliable output across a full service day are more important than headline figures — the FM-150AKE is designed to sustain production steadily rather than spike and stall.\u003c\/p\u003e\u003cp\u003ePractical advantages of this type of machine in a commercial setting include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSoft, pliable ice that conforms to product shape without bruising or damage\u003c\/li\u003e\n\u003cli\u003eEven cooling across displays without localised cold spots or freezer burn\u003c\/li\u003e\n\u003cli\u003eModular design allows bin size to be matched to actual storage needs\u003c\/li\u003e\n\u003cli\u003eHoshizaki's stainless steel evaporator construction supports consistent output and long service life\u003c\/li\u003e\n\u003cli\u003eHC refrigerant system reflects current environmental compliance requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is a modular machine with no integrated bin, installation planning needs to account for the footprint of both the ice maker and whichever storage bin is selected. The unit will require a suitable power supply, a clean water feed, and a drain connection. Ventilation clearance around the unit should be observed to maintain condenser efficiency, particularly in warm kitchen environments where ambient temperature can affect ice output. The SB designation refers to the stainless steel finish on the base, which is worth noting if hygiene standards or aesthetic matching is a consideration in your installation.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to catering operations, hotel kitchens, fishmongers, deli counters and food service sites with a regular, high-volume need for flake ice. At 150kg per 24 hours it sits in the mid-range of modular flake ice production — suitable for medium-volume sites. For lighter-use applications a lower-output machine is likely a more cost-effective fit, while high-volume central production sites or large seafood operations may find a heavier-duty model more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure which ice type, output capacity or bin combination is right for your setup, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Machine Only - FM-150AKE-HC-SB","offer_id":55246075101566,"sku":"FM-150AKE-HC-SB","price":3256.0,"currency_code":"GBP","in_stock":true},{"title":"With Bin - FM-150AKE-HC-SB+B-140SB","offer_id":55246075167102,"sku":"FM-150AKE-HC-SB+B-140SB","price":4321.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/FM_150AKE.png?v=1740502302"},{"product_id":"hoshizaki-fm-150ake-hcn-sb-modular-nugget-ice-machine-140kg-24hr","title":"Hoshizaki FM-150AKE-HCN-SB Modular Nugget Ice Machine (140kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki FM-150AKE-HCN-SB is a modular nugget ice machine capable of producing up to 140kg of nugget ice per 24 hours. As a modular unit, it is designed to sit on top of a separate storage bin rather than including integrated storage — this gives operators the flexibility to match ice production to the storage capacity their operation actually requires.\u003c\/p\u003e\n\n\u003cp\u003eNugget ice, sometimes referred to as granular or chewable ice, has a softer, compressible texture that makes it particularly well regarded in cocktail bars and beverage-led venues. It chills drinks quickly and delivers a controlled level of dilution — qualities that matter when serving high volumes of cocktails or blended drinks during busy service periods. Its texture also makes it practical for healthcare and care home environments, though the primary market for a machine of this output is hospitality.\u003c\/p\u003e\n\n\u003cp\u003eRunning at this production capacity means the FM-150AKE-HCN-SB is genuinely suited to continuous, high-demand service. A few practical operational advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNugget ice is easier to dispense and handle than cube ice, reducing spillage and improving speed of service\u003c\/li\u003e\n\u003cli\u003eHoshizaki's stainless steel evaporator construction is a known factor in long-term durability under daily commercial use\u003c\/li\u003e\n\u003cli\u003eThe modular format allows the storage bin to be sized separately, avoiding over- or under-provisioning of storage capacity\u003c\/li\u003e\n\u003cli\u003eNugget ice is produced at lower energy intensity per kilogram compared to harder ice forms in many configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a modular machine, this unit requires a compatible ice storage bin, which is purchased separately. Installation will require a mains water connection, a suitable drain, and adequate electrical supply — the exact requirements should be confirmed against the installation documentation before ordering. Clearance for air circulation is also important, as with all refrigeration-based equipment; placement in an enclosed space or against restricted airflow will affect output and longevity. Consider ambient temperature in the installation location, as this affects ice production rates in practice.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to cocktail bars, hotel bars, large restaurants, and catering operations with a consistent daily demand for nugget ice. For smaller venues with lower daily requirements, a lower-output machine may be more appropriate and more economical to run. Equally, very high-volume sites — large stadia, busy hotel operations — may benefit from considering a higher-capacity model.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this output level is the right match for your service, or if you have questions about bin compatibility and installation requirements, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Machine Only - FM-150AKE-HCN-SB","offer_id":55248940564862,"sku":"FM-150AKE-HCN-SB","price":3256.0,"currency_code":"GBP","in_stock":true},{"title":"With Bin - FM-150AKE-HCN-SB+B-140SB","offer_id":55248940597630,"sku":"FM-150AKE-HCN-SB+B-140SB","price":4321.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/FM_150AKE.png?v=1740502302"},{"product_id":"hoshizaki-fm-300ake-hc-sb-modular-flake-ice-machine-300kg-24hr","title":"Hoshizaki FM-300AKE-HC-SB Modular Flake Ice Machine 300kg\/24hr","description":"\u003cp\u003eThe Hoshizaki FM-300AKE-HC-SB is a modular flake ice machine producing up to 300kg of soft, granular flake ice per 24-hour period. As a modular unit, it produces ice only — it requires a separate storage bin, allowing operators to size their storage capacity to match their specific service requirements rather than being fixed to an integrated solution.\u003c\/p\u003e\u003cp\u003eFlake ice has a high surface-area-to-volume ratio, which means it surrounds and chills food product quickly and evenly. Unlike cube ice, it conforms to irregular shapes and does not cause freeze damage to delicate produce. This makes it particularly effective in food display counters, fish mongers, seafood counters, salad bars, and butchery applications where consistent, gentle chilling is important throughout service. At this production capacity, the machine is capable of supporting busy continuous-service environments where ice demand is sustained across multiple service periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRapid, even chilling without freeze damage to delicate food products\u003c\/li\u003e\n\u003cli\u003eModular design allows bin storage capacity to be matched independently to demand\u003c\/li\u003e\n\u003cli\u003eConsistent ice quality throughout service, including during peak periods\u003c\/li\u003e\n\u003cli\u003eFlake ice texture supports hygienic and visually appealing food presentation\u003c\/li\u003e\n\u003cli\u003eHC refrigerant classification indicates compliance with current environmental regulations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a modular machine, this unit must be paired with a compatible storage bin — it cannot operate as a standalone dispenser. Installation will require a plumbed water supply, a suitable drain, and appropriate electrical connection. The unit should be sited in a well-ventilated area, as ambient temperature will affect ice production output; performance figures are typically quoted at standard ambient and water temperature conditions. Sufficient clearance for servicing and air circulation should be factored into your kitchen layout planning.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to hotel kitchens, large restaurant groups, fishmongers, food production facilities, and any operation where a high, consistent volume of flake ice is required for food preparation or display. Smaller operations with modest ice requirements may find a lower-capacity unit more appropriate, while sites running multiple counters or large-scale production may wish to consider higher-output alternatives.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity is the right match for your site, or have questions about compatible storage bins and installation requirements, our team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Machine Only - FM-300AKE-HC-SB","offer_id":55249049158014,"sku":"FM-300AKE-HC-SB","price":3960.0,"currency_code":"GBP","in_stock":true},{"title":"With Bin - FM-300AKE-HC-SB+B-140SB","offer_id":55249049190782,"sku":"FM-300AKE-HC-SB+B-140SB","price":5026.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/FM_150AKE.png?v=1740502302"},{"product_id":"hoshizaki-fm-300ake-hcn-sb-modular-nugget-ice-machine-250kg-24hr","title":"Hoshizaki FM-300AKE-HCN-SB Modular Nugget Ice Machine 250kg\/24hr","description":"\u003cp\u003eThe Hoshizaki FM-300AKE-HCN-SB is a modular nugget ice machine capable of producing up to 250kg of nugget ice in a 24-hour period. As a modular unit, it is designed to sit on top of a separate storage bin rather than incorporating storage internally, which gives operators more flexibility over capacity and allows the machine head to be matched to the right bin size for the operation.\u003c\/p\u003e\u003cp\u003eNugget ice — sometimes called chewable or pellet ice — has a softer, compacted texture that makes it particularly well suited to cocktail bars, blended drink stations, and food service counters where the ice needs to blend easily or present well in the glass. Unlike harder cube ice, nugget ice absorbs the flavour of drinks without excessive dilution, which is why it is commonly specified in venues serving spirits-forward cocktails and blended beverages. At this production rate, the machine is capable of supporting busy service across multiple bar stations or food display units without running short during peak periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages of this unit include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHigh continuous production output well suited to demanding service environments\u003c\/li\u003e\n\u003cli\u003eModular format allows bin capacity to be matched independently to the site's needs\u003c\/li\u003e\n\u003cli\u003eNugget ice format reduces blender wear and speeds up drink preparation\u003c\/li\u003e\n\u003cli\u003eHoshizaki's refrigeration engineering is known for reliability and consistent ice quality\u003c\/li\u003e\n\u003cli\u003eSeparate head-and-bin configuration simplifies servicing and component replacement\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a modular machine, this unit requires an appropriately rated storage bin — this is not included and must be selected separately to suit your storage requirements and available floor space. The machine will also need a mains water supply, a drain connection, and adequate ventilation clearance around the condenser. Installation in a hot or poorly ventilated back-of-house environment can affect ice production rates, so ambient temperature at the point of installation is worth considering early in the planning process.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to medium-to-large bars, hotel food and beverage operations, restaurant groups, and any venue where nugget ice is a consistent service requirement at volume. For smaller operations where nugget ice is needed but output demands are lower, a reduced-capacity model may be a more proportionate choice. Equally, very high-volume sites — large arenas, central production kitchens, or multi-bar venues — may benefit from looking at higher-output alternatives.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this machine matches your expected service volumes, or if you have questions about bin pairing, water quality, or installation conditions, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Machine Only - FM-300AKE-HCN-SB","offer_id":55249079370110,"sku":"FM-300AKE-HCN-SB","price":3960.0,"currency_code":"GBP","in_stock":true},{"title":"With Bin - FM-300AKE-HCN-SB+B-140SB","offer_id":55249079402878,"sku":"FM-300AKE-HCN-SB+B-140SB","price":5026.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/FM_150AKE.png?v=1740502302"},{"product_id":"hoshizaki-fm-480ake-hc-sb-modular-flake-ice-machine-450kg-24hr","title":"Hoshizaki FM-480AKE-HC-SB Modular Flake Ice Machine 450kg\/24hr","description":"\u003cp\u003eThe Hoshizaki FM-480AKE-HC-SB is a modular flake ice machine producing up to 450kg of flake ice per 24 hours. As a modular unit, it generates ice only — it requires a separate storage bin, which allows operators to specify the storage capacity that best matches their service pattern rather than being fixed to a combined unit. The HC-SB designation refers to Hoshizaki's hydrocarbon refrigerant system, in line with current environmental standards.\u003c\/p\u003e\n\n\u003cp\u003eFlake ice is soft, pliable, and mouldable, which makes it well suited to direct food contact applications. It conforms around product rather than sitting beneath it, giving more consistent temperature contact across the surface. This matters in environments where food safety and presentation both carry weight — fish counters, fresh produce displays, buffet service, and seafood preparation areas being the most common examples. In fishmongers, hotel buffets, and catering production kitchens, flake ice is often the preferred choice precisely because it chills quickly without causing freeze damage to delicate products.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the modular format offers useful flexibility:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eStorage bin can be sized independently to match actual demand patterns\u003c\/li\u003e\n\u003cli\u003eHydrocarbon refrigerant system meets current environmental compliance requirements\u003c\/li\u003e\n\u003cli\u003eFlake ice production suits high-contact chilling applications better than cube or nugget formats\u003c\/li\u003e\n\u003cli\u003eModular design allows the ice head to be replaced or upgraded without changing the bin\u003c\/li\u003e\n\u003cli\u003eConsistent flake output supports both display and production chilling applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a modular machine, installation planning needs to account for the bin unit separately — the two components need to be correctly matched for height, footprint, and capacity. The machine will require a mains water supply and drain connection, along with an appropriate electrical supply. Ventilation clearance around the unit should be confirmed at the planning stage, as restricted airflow will affect output and efficiency, particularly in warm kitchen environments. Output figures are typically quoted at standard ambient and water temperatures, so sites with warmer incoming water or high ambient temperatures should factor in some reduction in actual daily yield.\u003c\/p\u003e\n\n\u003cp\u003eAt 450kg per 24 hours, this machine is suited to mid-to-large volume operations — hotel kitchens, catering production facilities, fish and seafood counters, or food service environments with sustained demand throughout the day. For smaller operations with more modest requirements, lower-output flake machines are available. For very high-volume sites or those needing significantly greater storage, higher-capacity alternatives in the range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this output level and format matches your site requirements, the team is happy to talk through your usage pattern before you commit to a configuration.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Machine Only - FM-480AKE-HC-SB","offer_id":55249374577022,"sku":"FM-480AKE-HC-SB","price":6322.0,"currency_code":"GBP","in_stock":true},{"title":"With Bin - FM-480AKE-HC-SB+B-140SB","offer_id":55249374609790,"sku":"FM-480AKE-HC-SB+B-140SB","price":7388.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/FM480AKE.png?v=1740566297"},{"product_id":"hoshizaki-fm-480ake-hcn-sb-modular-nugget-ice-machine-380kg-24hr","title":"Hoshizaki FM-480AKE-HCN-SB Modular Nugget Ice Machine 380kg","description":"\u003cp\u003eThe Hoshizaki FM-480AKE-HCN-SB is a modular nugget ice machine designed for high-volume commercial operations. Rather than producing the hard, clear cubes associated with most ice machines, it generates soft, chewable nugget ice — sometimes called pellet or cubelet ice — which has a distinct texture and a high surface-area-to-volume ratio. As a modular unit, it sits on top of a separately specified storage bin, giving operators flexibility over total storage capacity depending on their service requirements.\u003c\/p\u003e\n\n\u003cp\u003eNugget ice has genuine operational value in certain environments. In bar and beverage service, its porous texture means it absorbs the flavour of drinks rather than simply diluting them, making it particularly well regarded in cocktail bars, juice bars and specialty coffee outlets. In healthcare and care home settings, it is widely used because the soft texture is easier and safer to consume than harder ice forms. The machine's output capacity makes it capable of sustaining continuous demand across busy service periods without running the storage bin dry — a common problem with lower-output machines when peak periods extend unexpectedly.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, Hoshizaki's nugget ice machines are known for reliable, consistent output and straightforward maintenance. Practical advantages for operators typically include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConsistent nugget size and texture throughout the production cycle\u003c\/li\u003e\n\u003cli\u003eReduced ice wastage compared with cube machines in blended drink applications\u003c\/li\u003e\n\u003cli\u003eSoft ice texture suited to healthcare, self-serve, and beverage-focused environments\u003c\/li\u003e\n\u003cli\u003eModular format allows bin size to be matched to storage needs\u003c\/li\u003e\n\u003cli\u003eHoshizaki's established service network supports ongoing maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a modular machine, this unit requires a compatible storage bin — it does not function as a standalone dispenser. You will need to confirm that the bin you select is rated to accept this machine's footprint and output volume. The unit will require a mains water connection with adequate supply pressure and flow rate, a drainage point, and an appropriate electrical supply. Like all high-output ice machines, it will also generate heat during operation, so adequate ventilation in the installation space is important — particularly in smaller back-of-house areas where ambient temperatures can rise. Water quality is worth considering too: in hard water areas, a filtration system will protect the machine's internal components and help maintain consistent ice quality over time.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is best suited to high-volume bars, cocktail venues, juice bars, care homes, hospital catering departments, and any operation with sustained nugget ice demand throughout the day. At this output level, it is sized for serious commercial use rather than occasional or light-duty requirements. Operators with more modest demand may find a lower-capacity nugget machine a more appropriate fit, while very large central production kitchens or multi-outlet sites might benefit from looking at even higher-capacity options.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this output level matches your likely daily demand, or if you have questions about bin compatibility and installation, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Machine Only - FM-480AKE-HCN-SB","offer_id":55249419764094,"sku":"FM-480AKE-HCN-SB","price":6322.0,"currency_code":"GBP","in_stock":true},{"title":"With Bin - FM-480AKE-HCN-SB+B-140SB","offer_id":55249419796862,"sku":"FM-480AKE-HCN-SB+B-140SB","price":7388.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/FM480AKE.png?v=1740566297"},{"product_id":"hoshizaki-km-140c-hc-crescent-ice-machine-138kg-24hr","title":"Hoshizaki KM-140C-HC Crescent Ice Machine (138kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki KM-140C-HC is a self-contained crescent ice machine capable of producing up to 138kg of ice per 24-hour period. It uses Hoshizaki's bonded evaporator technology to form their distinctive crescent-shaped ice cubes, and the entire refrigeration and ice-making system is housed within a single unit — no separate remote condenser is required.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this output level is well suited to sustained, high-volume service. The enlarged bonded evaporator surface accelerates harvest cycles, which means the machine recovers quickly between batches rather than falling behind during busy periods. Crescent ice is a practical choice for many commercial settings: the curved shape displaces liquid efficiently, which matters in a bar environment where over-dilution affects drink quality and margin. The closed-cell construction of each cube also slows melting compared with flaked or crushed alternatives.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the KM-140C-HC offers a number of practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSelf-contained design keeps installation straightforward and reduces the footprint of the refrigeration circuit\u003c\/li\u003e\n\u003cli\u003eRapid harvest cycles support consistent ice availability across a long service\u003c\/li\u003e\n\u003cli\u003eCrescent cube shape reduces dilution — relevant for cocktail bars and food service operations alike\u003c\/li\u003e\n\u003cli\u003eHoshizaki's evaporator construction is designed to resist scale and bacterial build-up, supporting hygiene compliance\u003c\/li\u003e\n\u003cli\u003eHC refrigerant designation confirms use of a lower global-warming-potential refrigerant\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains water connection, a suitable drain, and an appropriate electrical supply. As with any ice machine operating in a commercial kitchen, ambient temperature and water quality both influence real-world output — machines working in warm back-of-house environments or areas with hard water will benefit from a water filtration system and appropriate ventilation. Built-in storage capacity should be assessed against your peak demand; for very high-volume sites, pairing with a separate ice storage bin extends holding capacity without interrupting production.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is commonly used in hotels, licensed venues, busy restaurants, and catering operations where consistent ice supply through a full service is a practical necessity. It is a serious mid-to-high output machine — smaller operations with modest ice requirements may find a lower-capacity unit a more proportionate fit, while sites with exceptional demand across multiple outlets may want to consider a heavier-duty or modular alternative.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the output and storage configuration suits your service pattern, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Standard Model - KM-140C-HC","offer_id":55250160812414,"sku":"KM-140C-HC","price":2464.0,"currency_code":"GBP","in_stock":true},{"title":"With Fully Automated Chemical Cleaning Function - KM-140C-HC-W","offer_id":55250160845182,"sku":"KM-140C-HC-W","price":2717.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/KM_140C.png?v=1740573978"},{"product_id":"hoshizaki-kmd-210abe-hc-modular-crescent-ice-machine-210kg-24hr","title":"Hoshizaki KMD-210ABE-HC Modular Crescent Ice Machine (210kg\/24hr)","description":"\u003cp\u003eThe Hoshizaki KMD-210ABE-HC is a modular crescent ice machine capable of producing up to 210kg of crescent-shaped ice within a 24-hour period. As a modular unit, it is designed to sit above a separate ice storage bin rather than incorporating storage internally, giving operators the flexibility to pair it with a bin capacity that suits their specific service demands. The crescent ice format — a distinctive half-moon cube — is well established in bars, hotels, and high-volume catering environments where both presentation and reliable supply matter.\u003c\/p\u003e\u003cp\u003eIn busy service conditions, consistent ice production and fast harvest cycles are what keep a bar or service counter running smoothly. The KMD-210ABE-HC uses Hoshizaki's KM Edge evaporator technology, which features an enlarged bonded evaporator surface. This supports quicker harvest cycles, meaning the machine recovers and resumes production faster after each batch — a practical advantage when demand is sustained over long service periods rather than occasional.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this machine offers several day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCrescent ice is hygienic by design — its shape and density resist clumping and bacterial build-up better than some softer ice types\u003c\/li\u003e\n\u003cli\u003eModular configuration allows bin capacity to be sized independently to match actual storage needs\u003c\/li\u003e\n\u003cli\u003eFaster harvest cycles help maintain ice availability during extended peak periods\u003c\/li\u003e\n\u003cli\u003eHoshizaki's evaporator construction is designed for durability and consistency over long service life\u003c\/li\u003e\n\u003cli\u003eThe HC designation indicates the unit uses a hydrocarbon refrigerant, which carries a lower environmental impact rating\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a modular machine, installation requires a compatible ice storage bin — this is not a self-contained unit and will need to be specified as part of a wider setup. It will also require a suitable water supply, drain, and adequate ventilation clearance around the condenser. The unit should be sited in a location where ambient temperatures remain within the manufacturer's stated operating range, as excessive heat in a plant room or enclosed space can reduce output. Electrical connection requirements should be confirmed prior to installation.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to hotels, busy bars, large restaurants, and catering operations where ice demand is consistent and high throughout the day. At 210kg per 24 hours it sits firmly in the mid-to-upper production range; operators with very high-volume or multi-point service requirements may benefit from considering a higher-output model, while smaller operations might find a lower-capacity unit more economical to run.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this output level is right for your operation, or need guidance on pairing it with a suitable storage bin, our team is happy to work through the detail with you before you commit to anything.\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Machine Only - KMD-210ABE-HC","offer_id":55250476892542,"sku":"KMD-210ABE-HC","price":3232.0,"currency_code":"GBP","in_stock":true},{"title":"With Bin - KMD-210ABE-HC+B-140SB","offer_id":55250476925310,"sku":"KMD-210ABE-HC+B-140SB","price":4298.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/KMD_201AA.png?v=1740576233"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_4baf5b33-ae87-467a-a9eb-51466f7de14e.jpg?v=1522599499","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-ice-production-over-101kg.oembed?page=2","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}