{"title":"Filter=\u003eIce Production=\u003eUnder 30kg","description":"","products":[{"product_id":"halcyon-ice-25-ice-maker-25kg-24hr","title":"Halcyon ICE 25 Self-Contained Cube Ice Maker 25kg\/24hr","description":"\u003cp\u003eThe Halcyon ICE 25 is a self-contained cube ice maker designed for commercial food service environments where a reliable, modest daily output is needed without the footprint or cost of a larger machine. It produces clear cube ice using a spray-fed system, where water is directed over a freezing plate to form dense, slow-melting cubes — the type of ice most commonly used in cold drinks service.\u003c\/p\u003e\n\n\u003cp\u003eFor lower-volume operations — a small café bar, a hotel breakfast service, a staff canteen — a 25kg daily output is generally sufficient provided the machine runs continuously through the day. It is not intended for high-throughput cocktail bars or venues with sustained peak demand across multiple service periods. In those environments the bin will deplete faster than the machine can replenish, so honest sizing at the outset matters.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the ICE 25 offers several practical advantages for smaller sites:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSpray system produces clear, dense cubes that melt slowly and present well in drinks\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel spray bar and flexible jets simplify regular cleaning\u003c\/li\u003e\n\u003cli\u003eDouble-skin insulated assembly helps maintain bin temperature and reduces condensation\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant is an environmentally lower-impact option now common across commercial refrigeration\u003c\/li\u003e\n\u003cli\u003eStraightforward controls mean minimal training required for day-to-day operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe ICE 25 is a self-contained unit, meaning the ice maker and storage bin are integrated — there is no separate remote condenser or bin to install separately. It will require a mains cold water supply and drain connection, and adequate ventilation around the unit is important for condenser performance, particularly in warm kitchen environments. Water quality has a direct effect on ice clarity and machine longevity; fitting an inline water filter is advisable in most UK installations.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to small cafés, pub snack bars, hotel room service operations, and similar low-to-moderate volume settings. If your site serves high volumes of iced drinks across a full service day, or if you run multiple bar stations, it is worth considering a higher-output model before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this output level suits your expected demand, the team is happy to talk through your service volumes and help you choose accordingly.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574220880,"sku":"ICE 25","price":859.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ICE25.png?v=1689691514"},{"product_id":"scotsman-acm47-self-contained-ice-cuber-25kg-24hr","title":"Scotsman ACM47 Self-Contained Ice Cuber | 25kg\/24hr","description":"\u003cp\u003eThe Scotsman ACM47 is a self-contained ice cubing machine designed for commercial use in smaller food service environments. It produces individual crystal-clear cube ice — sometimes referred to as supercubes — at a rate of 25kg per 24 hours, with an integrated storage bin beneath the ice-making section. As a self-contained unit, it combines the ice maker and storage in a single, compact footprint, which makes it practical for locations where space and simplicity are both priorities.\u003c\/p\u003e\u003cp\u003eIn terms of day-to-day performance, the ACM47 is well suited to lower-volume service situations where a steady supply of cube ice is needed but the throughput demands of a high-footfall bar or large hospitality kitchen would be excessive. Cube ice is widely used in cold drinks service, ice displays and food preparation — its clarity and shape make it a practical choice across a range of outlet types. Recovery between cycles is consistent under normal operating conditions, though like any machine in this output class, sustained demand during a very busy peak service period could run the bin low if stock hasn't been allowed to build beforehand.\u003c\/p\u003e\u003cp\u003eThe ACM47 includes several practical features that matter in a commercial context:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-to-front airflow design allowing built-in undercounter installation\u003c\/li\u003e\n\u003cli\u003eRemovable, washable condenser air filter accessible from the front for straightforward maintenance\u003c\/li\u003e\n\u003cli\u003eAntimicrobial agent embedded in moulded plastic components in contact with ice\u003c\/li\u003e\n\u003cli\u003eVapour-based microbial control within the ice storage area\u003c\/li\u003e\n\u003cli\u003ePatented anti-scale water system to help manage mineral build-up\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom an installation standpoint, the ACM47 requires a mains water connection, a drain, and an appropriate electrical supply. The front-breathing airflow means it can be installed within cabinetry without rear or side clearance for ventilation, which is a meaningful practical advantage in fitted bar installations. That said, water quality does affect long-term reliability and warranty validity — in hard water areas, fitting an inline water filter is strongly advisable rather than optional. It is worth factoring filter costs and ongoing maintenance into the total running cost from the outset.\u003c\/p\u003e\u003cp\u003eThis machine is most appropriate for cafés, small bars, hotel rooms, office catering points, and similar environments where daily ice demand is moderate and consistent. It is not the right choice for a high-volume cocktail bar, a busy hotel restaurant, or any site where ice is consumed at pace throughout a long service. For those settings, a higher-output modular machine with a separate storage bin is likely to be the more dependable option.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the ACM47's output matches your site's demand, or you'd like guidance on installation requirements and water treatment, we're happy to talk it through before you commit.\u003c\/p\u003e","brand":"Scotsman","offers":[{"title":"Gravity Drain - ACM47","offer_id":36577724240,"sku":"ACM47","price":949.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - EC47","offer_id":54991241642366,"sku":"EC47","price":1415.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Scotsman_AC_46_Ice_Maker.jpg?v=1580238420"},{"product_id":"masterfrost-c250fa-professional-ice-maker-28kg-24hrs","title":"Masterfrost C250FA Bullet Ice Maker (28kg\/24hrs)","description":"\u003cp\u003eThe Masterfrost C250FA is a self-contained bullet ice maker designed for commercial settings where a steady, moderate supply of ice is needed throughout the day. It produces bullet-style ice — a hollow, cylindrical format that chills drinks quickly and is well-regarded in bar and hospitality environments for its appearance and slow melt rate. The unit stores ice in an integrated bin beneath the production head, keeping the footprint compact and the operation straightforward.\u003c\/p\u003e\u003cp\u003eIn a busy café, pub or hotel bar, this type of machine is typically used to bridge the gap between small domestic-style units and the larger modular ice systems found in high-volume venues. It is well suited to environments where ice demand is consistent but not extreme — supporting a full service period without requiring an external storage bin or separate ice transport.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the C250FA offers a number of day-to-day operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBullet ice format is slow-melting, reducing dilution in drinks service\u003c\/li\u003e\n\u003cli\u003eSelf-contained design simplifies installation — no separate bin required\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior is durable and straightforward to keep clean\u003c\/li\u003e\n\u003cli\u003eIntegrated bin keeps ice accessible at the point of use\u003c\/li\u003e\n\u003cli\u003ePatented waste heat recovery system supports lower running costs over time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold water feed, a drain connection, and a standard single-phase electrical supply. The unit should be positioned in a well-ventilated area, as ambient temperature and airflow directly affect ice production output. In warmer back-bar or poorly ventilated spaces, actual daily yield may fall short of the rated figure — this is worth factoring in before installation.\u003c\/p\u003e\u003cp\u003eThe C250FA is a practical choice for independent cafés, pub bars, hotel rooms service areas, and small restaurant services where daily ice consumption is moderate. For higher-volume sites — busy cocktail bars, large hotel operations or venues running multiple service points — a machine with greater daily output and bin capacity would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the output and bin capacity will match your service volumes, our team is happy to talk through your requirements before you commit to a purchase.\u003c\/p\u003e","brand":"Masterfrost","offers":[{"title":"Default Title","offer_id":40250712653884,"sku":"C250FA","price":616.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/masterfrost-c250fa.jpg?v=1657806626"},{"product_id":"ice-o-matic-ucg045a-gourmet-ice-machine-25kg-24hr","title":"Ice-O-Matic UCG045A Gourmet Ice Machine (25kg\/24hr)","description":"\u003cp\u003eThe Ice-O-Matic UCG045A is a self-contained under-counter ice machine that produces gourmet bell-shaped ice — the style commonly used in bars, cafés, and hospitality operations where presentation in the glass matters. It is a compact, front-venting unit designed to fit beneath a counter without requiring rear clearance, making it practical for installations where space is limited.\u003c\/p\u003e\u003cp\u003eAt up to 25kg of ice per 24 hours, this machine is suited to lower-volume service environments rather than high-throughput operations. It works well as a dedicated bar ice supply for a small venue, a café counter, or a service station in a smaller restaurant. For sites with higher daily ice demand — a busy cocktail bar or a function venue, for example — a higher-capacity model would be worth considering before committing.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the front air discharge design is a genuine practical advantage in a fitted counter run, as it removes the need for side or rear clearance that many alternative units require. Ice thickness can be adjusted from the front panel, which is useful for dialling in consistency without pulling the machine out of its housing. The stainless steel and corrosion-resistant construction is appropriate for a commercial wet environment.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront air discharge removes the need for rear ventilation clearance\u003c\/li\u003e\n\u003cli\u003eAdjustable ice thickness accessible from the front without moving the unit\u003c\/li\u003e\n\u003cli\u003eGourmet bell ice shape suited to drinks service and presentation\u003c\/li\u003e\n\u003cli\u003eCompact footprint suitable for under-counter installation in tight spaces\u003c\/li\u003e\n\u003cli\u003eCorrosion-resistant construction appropriate for bar and kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn terms of installation, the unit requires a mains water connection and a drain, in addition to a standard electrical supply. As with all ice machines, water quality has a direct bearing on ice clarity and machine longevity — a suitable inline water filter is strongly recommended and is standard practice in most commercial installations.\u003c\/p\u003e\u003cp\u003eThis machine is best suited to small bars, cafés, hotel rooms, and similar lower-volume hospitality settings where under-counter space is restricted and daily ice demand is modest. If you are unsure whether the output capacity will cover your service requirements, or if you have questions about installation in an existing counter run, our team is happy to talk it through with you before you place an order.\u003c\/p\u003e","brand":"Ice-O-Matic","offers":[{"title":"Default Title","offer_id":44099040805181,"sku":"UCG045A","price":837.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ice-o-matic-ucg045a.jpg?v=1669125417"},{"product_id":"ice-o-matic-ucg065a-gourmet-ice-machine-28kg-24hr","title":"Ice-O-Matic UCG065A Gourmet Ice Machine (28kg\/24hr)","description":"\u003cp\u003eThe Ice-O-Matic UCG065A is a self-contained, under-counter ice machine that produces gourmet bell-shaped ice at up to 28kg per 24 hours. Gourmet ice — sometimes called bullet or bell ice — is clear, slow-melting, and well regarded in bar and hospitality settings where the presentation of cold drinks matters. The unit includes an 8kg storage bin, meaning it holds a working reserve of ice without needing a separate bin installation.\u003c\/p\u003e\u003cp\u003eIn practice, a 28kg daily output suits lower-to-moderate volume operations well. A busy cocktail bar running long evening services or a café with high iced-drink demand through summer will work this machine hard, and it is worth being honest that output at this capacity level is best matched to services where ice demand is consistent rather than intense. Recovery between cycles is steady under normal ambient conditions, though like all ice machines, output can reduce in warm kitchen or bar environments where ambient and water inlet temperatures are higher.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this type of machine in a bar or food service setting include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eClear, slow-melting ice that dilutes drinks less quickly than crushed or flaked alternatives\u003c\/li\u003e\n\u003cli\u003eCompact under-counter footprint that keeps ice accessible at the point of service\u003c\/li\u003e\n\u003cli\u003eAdjustable ice thickness from the front panel, allowing some control over ice density and melt rate\u003c\/li\u003e\n\u003cli\u003eStainless steel and corrosion-resistant construction suited to damp bar environments\u003c\/li\u003e\n\u003cli\u003eSelf-contained refrigeration — no remote condenser required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water feed, a drain connection, and a suitable electrical supply. As with all self-contained ice machines, adequate ventilation around the unit is important — restricted airflow reduces efficiency and can shorten component life. The unit is designed for under-counter installation, so check that your available space allows for the recommended clearances on all sides. It is not suitable for outdoor or unventilated enclosures.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to small bars, café counters, hotel rooms, and light restaurant service where clear ice quality matters but volume demands are modest. Operators running high-volume venues, or those needing ice for both front-of-house drinks service and back-of-house food preparation simultaneously, may find a higher-output model better matched to their needs.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this output level is right for your service, or have questions about installation in your particular setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Ice-O-Matic","offers":[{"title":"Default Title","offer_id":44099162538301,"sku":"UCG065A","price":915.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ice-o-matic-ucg045a_a7a42147-b2aa-4280-9f2b-2c3080b5c2de.jpg?v=1669127776"},{"product_id":"polar-c-series-countertop-ice-machine-15kg-output","title":"Polar C-Series Countertop Ice Machine 15kg Output","description":"\u003cp\u003eBullet Ice. 110W. Manual fill. 2kg Storage. R600a Countertop manual fill ice machine - ideal for restaurants and bars. Simply lift lid, fill water reservoir and fresh ice fills internal removable basket (holds approximately 120 cubes).\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47296376734013,"sku":"CH479","price":202.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarC-SeriesCountertopIceMachine15kgOutput.png?v=1769165636"},{"product_id":"polar-g-series-countertop-ice-machine-20kg-output","title":"Polar G-Series Countertop Ice Machine 20kg Output","description":"Bullet Ice. 145W. Auto fill. 4kg Storage. R600a The Polar G-Series mains fill commercial ice machine is the perfect solution for delivering a reliable source of up to 20kg of bullet-shaped ice cubes a day. Whether you're using the ice for food display or cocktails, this mains-fill machine works tirelessly to keep up with demand.\u003cbr\u003e\u003cbr\u003eWith a compact countertop design, the G-Series helps to you to position the machine exactly where it's needed, providing quick access and reducing the need for transporting ice across the kitchen or bar. The generously-sized ice storage container safely holds up to 4kg of ice too, so there'll always be a plentiful supply when you need it most! \u003cbr\u003e\u003cbr\u003eEfficiency and ice hygiene are also prioritised, as the solid front door protects the contents from contamination whilst also reducing running costs. Supplied with easy installation kit and handy food-safe ice scoop.\u003cbr\u003e\u003cbr\u003ePlease note: this model drains via gravity - no drain pump supplied. An optional drain pump (AF309) is required if installing this unit lower than the drain standpipe.\u003cbr\u003e\u003cbr\u003ePlease also note: in hard or medium water areas, limescale can cause serious damage to your ice machine. We recommend a water filter is fitted to reduce limescale and maintain ice quality.\u003cbr\u003e\u003cbr\u003ePolar G-Series ice machines are designed for everyday commercial use in demanding professional environments. With strong commercial construction and hard-working compressors, choose G-Series ice machines if you need a reliable mains-filled unit with improved output and longer lasting ice.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47299021603133,"sku":"T316","price":403.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesCountertopIceMachine20kgOutput.png?v=1769170229"},{"product_id":"polar-u-series-spray-ice-maker-21kg-output","title":"Polar U-Series Spray Ice Maker 21kg Output","description":"Spray ice cubes. 300W. Auto fill. 4kg Storage If you're looking for a reliable source of up to 21kg of crystal-clear spray ice a day, the premium Polar U-Series ice maker is a superb option. Designed for reliability and performance, the Polar provides a user-friendly solution for everyday ice production in bars, clubs and hotels.\u003cbr\u003e\u003cbr\u003eThe advanced spray system is a great way for producing the best quality ice. Not only is the resulting ice crystal clear, it's stronger and lasts longer within a drink in comparison to ice from traditional makers. If you want to avoid drink dilution, or simply want better quality ice, the Polar U-Series is a fantastic choice.\u003cbr\u003e\u003cbr\u003eOperation and maintenance is simple, with front-mounted controls and strong, easy-clean construction throughout. The Polar also includes an automatic cleaning cycle, helping to keep your ice clean and hygienic throughout your busy services. And thanks to the 4kg ice storage bin, you'll always have plenty of ice ready to use whenever you need it.\u003cbr\u003e\u003cbr\u003ePolar U-Series ice machines are designed for everyday commercial use in demanding professional environments. With premium commercial construction and hard-working compressors, choose U-Series ice machines if you need a reliable mains-filled unit with optimised output and long-lasting ice.\u003cbr\u003e\u003cbr\u003ePlease note: this unit must drain water to operate and only drains down using gravity. If the drain outlet is level or above that of the drainage point of the machine, an external pump will be required.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47299096903997,"sku":"UA026","price":605.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesSprayIceMaker21kgOutput.png?v=1769169615"},{"product_id":"polar-u-series-countertop-ice-machine-with-uvc-20kg","title":"Polar U-Series Countertop Ice Machine with UVC 20kg","description":"185W. Up to 20kg\/day. With UVC function The Polar U-Series mains fill commercial ice machine is the perfect solution for delivering a reliable source of up to 20kg of bullet-shaped ice cubes a day - ideal for commercial areas such as bars, hotels, and restaurants. Designed for reliability and performance, the ice maker combines a compact countertop design with intuitive, user-friendly operation, making it a great choice for busy sites.\u003cbr\u003e\u003cbr\u003e with the added benefit of a built in UVC function, the Polar ice machine helps to reduce the growth of bacteria and viruses inside, promoting healthier, better quality ice every time. The solid front door protects the contents from contamination as well, whilst also ensuring no external contact with the UVC light. The generously-sized ice storage container safely holds up to 4kg of ice too, so there'll always be a plentiful supply when you need it most\u003cbr\u003e\u003cbr\u003ePlease note: this model drains via gravity - no drain pump supplied. An optional drain pump (AF309) is required if installing this unit lower than the drain standpipe. Please also note: in hard or medium water areas, limescale can cause serious damage to your ice machine. We recommend a water filter is fitted to reduce limescale and maintain ice quality. Supplied with easy installation kit and handy food-safe ice scoop.","brand":"Polar","offers":[{"title":"Default Title","offer_id":48110301643069,"sku":"UA037","price":458.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesCountertopIceMachinewithUVC20kg.png?v=1769091225"},{"product_id":"polar-c-series-countertop-ice-machine-11kg-output-1","title":"Polar C-Series Countertop Ice Machine 11kg Output","description":"\u003cp\u003eBullet Ice. 130W. Manual fill. 1kg Storage. R600a Manual fill table top ice maker, an ideal addition to small restaurants and bars. Simple to fill - lift lid, fill water reservoir and ice fills internal removable basket.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":48921831178557,"sku":"CH478","price":152.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/2219c5017fd24f754366b0b1f6941fc1.jpg?v=1717983236"},{"product_id":"hoshizaki-im-21cpe-cube-series-ice-machine-30kg-24hr","title":"Hoshizaki IM-21CPE Cube Series Ice Machine (30kg\/24hr)","description":"\u003cp\u003e\u003cspan\u003eThis Hoshizaki IM-21CPE is the new standard IM CUBE variant of a Cuber, Self Contained producing up to 30 kg of the world-famous Hoshizaki ice cubes (Large cubes, Standard) per 24 hours. The dimensions of this model are 398 x 451 x 695 mm without legs.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSET YOURSELF UP FOR GROWTH AND SUCCESS.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe IM CUBE models come with smart product improvements (compared to the previous IM range), such as automated cleaning (wash auto-restart), water circuit cleaning notification, condenser cleaning notification, scoop holder kit (optional), higher-grade stainless steel, magnetic DC Pump Motor with variable speed, and stand-by\/wash buttons. Below is an overview of our new product features and their benefits. We also highlight our legacy features and their continued value.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55134739628414,"sku":"IM-21CPE","price":935.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/bcb1d268ea2d595b0272dad4529859cc04ab8b0d_IM21_transp_crop.png?v=1739529568"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_051cfd70-a152-4cbe-9980-0d916d24e860.jpg?v=1522599037","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-ice-production-under-30kg.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}