{"title":"Filter=\u003eMachine Features=\u003eDrain Pump","description":"","products":[{"product_id":"halcyon-amika-amh35-d-350mm-basket-glasswasher-with-drain-pump","title":"Halcyon AMH350 350mm Basket Undercounter Glasswasher With Drain Pump","description":"\u003cp\u003eThe Halcyon AMH350 is a compact undercounter glasswasher built around a 350mm square basket format. It is designed to sit beneath a bar or pass and wash glassware quickly and consistently through a service period. The inclusion of a drain pump means it is not reliant on gravity drainage, which makes it a more practical choice where a floor drain is not directly accessible beneath or beside the unit.\u003c\/p\u003e\u003cp\u003eIn a busy bar or cafe environment, a glasswasher of this type typically handles the volume generated by a small to medium operation without difficulty. The short cycle times keep clean glasses moving back onto the shelf during peak periods, and the water consumption per cycle is low enough to keep running costs reasonable across a full trading day. The high-density filtration system helps maintain wash quality as service progresses, reducing the risk of glassware coming out cloudy or marked when the machine is working hard.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the AMH350 has a few features that matter in a working environment:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable wash arms with inspection caps, making routine cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eQuick-access tank design to reduce downtime during or after service\u003c\/li\u003e\n\u003cli\u003eSoft-touch digital display for simple, consistent operation by bar staff\u003c\/li\u003e\n\u003cli\u003eEN17735 hygiene certification, relevant where compliance is a consideration\u003c\/li\u003e\n\u003cli\u003eDrain pump included as standard, offering more flexibility in siting the machine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold water inlet, a suitable drain connection, and a 13-amp single-phase supply. The drain pump removes the need for a gravity fall to the drain, but the machine still needs to be sited within practical reach of water and electrical services. As with any undercounter glasswasher, adequate ventilation around the unit helps performance and longevity. The 350mm basket format is well matched to standard bar glassware; it is worth confirming that your most commonly used glasses clear the interior height comfortably before ordering.\u003c\/p\u003e\u003cp\u003eThe AMH350 is best suited to bars, cafes, small restaurants, and hospitality venues turning over a moderate volume of glassware per service. It is not intended for high-volume operations running continuous throughput across multiple services — for those settings, a higher-capacity machine with a larger basket or faster cycle would serve better. Equally, for very low-volume sites, a smaller or simpler model may represent better value.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your service volume or whether the drain pump configuration suits your installation, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574072080,"sku":"AMH350","price":1095.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919852AMH350open.jpg?v=1773072348"},{"product_id":"halcyon-amh400-390mm-basket-glasswasher-with-drain-pump","title":"Halcyon AMH400 390mm Basket Undercounter Glasswasher With Drain Pump","description":"\u003cp\u003eThe Halcyon AMH400 is a compact undercounter glasswasher designed for busy bar and foodservice environments where counter space is limited but throughput demands are not. It operates with a 390mm basket footprint, making it one of the more practical choices for tight bar counter installations without stepping down to a lighter-duty machine. The inclusion of a drain pump means the unit is not reliant on gravity drainage, which opens up installation options where a floor drain is not directly beneath or adjacent to the machine.\u003c\/p\u003e\u003cp\u003eIn a working bar environment, the AMH400 handles the steady pace of a busy service well. Its cycle performance is suited to venues turning over a consistent volume of glassware throughout a shift — think pub bars, hotel bars, and restaurant service counters rather than high-volume event catering where a rack conveyor machine would be more appropriate. The wash system uses a high-density filter arrangement that helps maintain clean wash water across consecutive cycles, reducing the risk of re-depositing soils onto glassware during peak periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the machine offers several practical day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSoft-touch digital controls that are straightforward for bar staff to operate without training overhead\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms with inspection caps for quick checks and cleaning without tools\u003c\/li\u003e\n\u003cli\u003eQuick-release tank design that simplifies end-of-night cleaning routines\u003c\/li\u003e\n\u003cli\u003eLow water consumption per cycle, helping to keep running costs in check over a full service week\u003c\/li\u003e\n\u003cli\u003eEN17735 certification confirming the machine meets recognised commercial hygiene standards for glassware\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward for an undercounter machine, but the drain pump requirement means you will need a suitable electrical supply and a planned drainage route — not necessarily a floor drain at the unit's base, but a discharge point within a reasonable run. The machine runs on a standard 13-amp supply, which makes electrical connection uncomplicated in most bar counter configurations. As with any glasswasher installation, water softening should be considered depending on your local water hardness; hard water areas will see a noticeable difference in glass clarity and long-term machine condition without it.\u003c\/p\u003e\u003cp\u003eThe AMH400 is a sensible fit for small to mid-sized licensed premises, hotel bars, café-bars, and restaurant service stations handling a steady but not extreme volume of glassware. It is not sized for high-volume nightclub or event bar use — if your throughput is particularly heavy or your wash cycles need to run almost continuously, a larger or higher-capacity model would be worth considering. Equally, if your installation is very simple with a direct gravity drain, there may be a more cost-effective option without the pump.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the AMH400 suits your site layout, water supply, or service volume, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574075216,"sku":"AMH400","price":1313.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919853AMH400.jpg?v=1773068496"},{"product_id":"halcyon-amh450-450mm-basket-glasswasher-with-drain-pump","title":"Halcyon AMH450 450mm Basket Undercounter Glasswasher With Drain Pump","description":"\u003cp\u003eThe Halcyon AMH450 is a 450mm basket undercounter glasswasher designed for commercial use in bars, restaurants, hotels, and similar catering operations. It sits beneath a standard counter and handles glass washing as a dedicated function, though it is also capable of washing small dishware. The inclusion of a drain pump means it is not reliant on gravity drainage, which extends the range of locations it can realistically be installed.\u003c\/p\u003e\u003cp\u003eIn a busy bar or restaurant environment, consistency across a service period matters as much as the result of any single cycle. The AMH450 is built around that expectation — it is designed to turn glasses around quickly enough to support continuous service without staff waiting on the machine. The high-density filtration system helps maintain wash quality across repeated cycles, reducing the risk of progressively dirtier wash water compromising later loads.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages of this machine centre on ease of use and ease of maintenance:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSoft-touch digital controls are straightforward for staff to operate without training overhead\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms with inspection caps allow blockages to be cleared quickly without tools\u003c\/li\u003e\n\u003cli\u003eQuick-release tank design means end-of-service cleaning takes less time\u003c\/li\u003e\n\u003cli\u003eThe drain pump removes dependency on a floor drain positioned directly beneath the unit\u003c\/li\u003e\n\u003cli\u003eEN17735 certification confirms the machine meets recognised commercial hygiene standards\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold water supply, a power connection, and a waste outlet. Because the unit includes a drain pump, there is more flexibility in where the waste run can terminate, but the installation should still be planned carefully — particularly in existing bar counters where space beneath the counter and access to services may be constrained. The machine runs on a 13-amp supply, which means no dedicated high-amperage circuit is required in most UK installations, though confirming this with your electrician before fitting is always advisable.\u003c\/p\u003e\u003cp\u003eThe AMH450 is well suited to small to mid-sized operations: bars, pub kitchens, hotel bars, café-restaurants, and similar venues turning over a steady volume of glasses through a service. It is a capable machine for its size, but operators running very high glass volumes — festival bars, large event catering, or high-throughput hotel operations — may find a larger-basket or higher-cycle-rate machine serves them better. Equally, if your site has a very low glass turnover, a smaller unit may represent a more proportionate investment.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right fit for your service volume or your installation layout, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":36574076112,"sku":"AMH450","price":1815.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919854AMH450.jpg?v=1773067615"},{"product_id":"maidaid-c35d-350mm-basket-under-counter-glasswasher-with-drain-pump","title":"Maidaid C35D 350mm Basket Undercounter Glasswasher with Drain Pump","description":"\u003cp\u003eThe Maidaid C35D is a compact undercounter glasswasher built around a 350mm basket format. It sits beneath a standard counter, connects to a standard supply, and handles the routine demands of glasswashing in bars, cafés, hotel lounges, and smaller restaurant operations. The inclusion of a drain pump means it is not dependent on gravity drainage, which opens up installation positions that would otherwise be impractical.\u003c\/p\u003e\u003cp\u003eIn service, the C35D is designed to keep pace with steady glass throughput without becoming a bottleneck. Nine selectable wash cycles give operators some flexibility to match the programme to the type of glassware in use — useful where a site runs a mix of delicate stemware and heavier pub glasses. The triple filtration arrangement helps maintain wash quality over time by reducing the particulate load carried into each cycle, which also reduces wear on the machine and the frequency of manual intervention mid-service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical benefits worth noting are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDrain pump fitted as standard, removing the need for a gravity-fall drain position\u003c\/li\u003e\n\u003cli\u003eTriple filtration helps preserve wash quality and reduces mid-service maintenance\u003c\/li\u003e\n\u003cli\u003eNine wash cycles offer flexibility across different glassware types\u003c\/li\u003e\n\u003cli\u003eCompact undercounter footprint suits tight bar and service areas\u003c\/li\u003e\n\u003cli\u003eDouble-skin construction aids heat retention between cycles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a standard undercounter glasswasher, but it is worth confirming your drain arrangement, water supply connection, and available electrical supply before ordering. The machine runs on a standard 13-amp supply, which keeps installation simple for most existing bar and servery setups. As with any glasswasher, water softener compatibility and local water hardness are worth factoring in to protect the unit and maintain results over time.\u003c\/p\u003e\u003cp\u003eThe C35D is well suited to lower-to-mid volume sites — bars, cafés, hotel bars, or function rooms where glasswashing is a regular but not overwhelming demand. It is a 350mm basket machine, so throughput is modest by design. Sites running very high glass volumes continuously through a long service, or larger venues with significant peak demand, may find a wider basket or higher-cycle-rate machine a more practical fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the C35D is the right match for your service volumes or installation setup, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36574076688,"sku":"C352D","price":1234.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919839C35D.jpg?v=1772726581"},{"product_id":"maidaid-c40d-390mm-basket-under-counter-glasswasher-with-drain-pump","title":"Maidaid C40D 390mm Basket Undercounter Glasswasher with Drain Pump","description":"\u003cp\u003eThe Maidaid C40D is a compact undercounter glasswasher designed for commercial bar and foodservice environments where space is limited but throughput and hygiene standards are not. Operating with a 390mm basket, it sits neatly beneath a standard bar counter and handles the steady demand of a busy service without requiring dedicated machine room space or complex installation.\u003c\/p\u003e\u003cp\u003eIn a working bar or pub environment, consistency matters as much as capacity. The C40D is built to maintain wash quality across repeated cycles during a busy service, with a triple filtration system that protects the pump and keeps wash arm performance stable over time. The inclusion of a drain pump means the machine is not dependent on a gravity drain, which makes siting more flexible — particularly useful in older buildings or bar fits where floor drainage is not ideally positioned.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the C40D offers several practical advantages for front-of-house teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSimple single LED display keeps operation straightforward for bar staff\u003c\/li\u003e\n\u003cli\u003eNine wash cycle options accommodate different glassware types and soil levels\u003c\/li\u003e\n\u003cli\u003eWash arms with inspection caps allow quick cleaning without tools\u003c\/li\u003e\n\u003cli\u003eDrain pump removes reliance on gravity drainage, improving siting options\u003c\/li\u003e\n\u003cli\u003eEN17735 certified sanitisation supports compliance with foodservice hygiene requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a dedicated electrical supply and a cold water feed. The drain pump allows some flexibility in outlet positioning, but a proper trap and waste connection is still required. As with all undercounter glasswashers, adequate ventilation around the unit should be considered to manage steam during service. The machine is suited to low-to-medium volume sites — a high-volume venue turning over large quantities of glassware continuously may find a higher-capacity hood-type or pass-through machine better suited to the pace of service.\u003c\/p\u003e\u003cp\u003eThe C40D is well suited to pubs, bars, small hotels, cafés, and similar venues where a reliable, no-fuss glasswasher is needed in a compact footprint. It is a practical choice for operators who need EN-certified hygiene performance without the space or budget demands of a larger machine. For sites with significantly higher throughput requirements, it is worth considering whether a larger-basket or pass-through model would better match the operation.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the C40D matches your service volume or drainage setup, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36574077776,"sku":"C40D","price":1479.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919840C40Dopen.jpg?v=1772722477"},{"product_id":"maidaid-c45d-450mm-basket-under-counter-glasswasher-with-drain-pump","title":"Maidaid C45D 450mm Basket Undercounter Glasswasher with Drain Pump","description":"\u003cp\u003eThe Maidaid C45D is a compact undercounter glasswasher designed for commercial bar and hospitality environments where space is limited but throughput and hygiene standards cannot be compromised. It operates with a 450mm basket, making it a practical fit beneath most standard bar counters, and includes a built-in drain pump — a useful feature where the drain point is not positioned at floor level or where gravity drainage is not practical.\u003c\/p\u003e\u003cp\u003eIn a busy bar or small restaurant setting, the C45D handles the steady demand of a typical service without significant downtime between cycles. The triple filtration system helps protect the pump and wash arms from glassware debris, which in practice reduces the frequency of maintenance calls and keeps the machine running consistently across a long shift. The double-skin construction aids heat retention, which supports stable wash performance even as demand continues through a busy evening service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the C45D offers a number of practical advantages for day-to-day use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMultiple wash cycle options allow the machine to be adapted for glassware, crockery, or bottle washing as required\u003c\/li\u003e\n\u003cli\u003eEN17735-certified sanitisation provides the hygiene assurance needed for licensed premises and food service environments\u003c\/li\u003e\n\u003cli\u003eLED digital display gives clear cycle feedback without unnecessary complexity\u003c\/li\u003e\n\u003cli\u003eInspection-cap wash arms simplify routine cleaning and reduce the time staff spend on daily maintenance\u003c\/li\u003e\n\u003cli\u003eDrain pump included as standard, removing the need for a gravity-fed drainage position\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a competent engineer. The machine runs on a standard 13-amp supply, which means most bar and pub installations will not require additional electrical infrastructure. A softened water supply is advisable in hard water areas to protect the machine and maintain wash quality over time. Clearance above the unit should be checked before installation to ensure the lid opens fully in situ.\u003c\/p\u003e\u003cp\u003eThe C45D is well suited to bars, pubs, small hotels, and café operations with a moderate throughput of glassware. It is not intended for high-volume restaurant or banqueting environments where a larger basket or pass-through machine would be more appropriate. For sites expecting significantly higher glass volumes per service, a higher-capacity model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the C45D matches your site's drainage setup or service volume, our team is happy to talk through your requirements before you commit to a purchase.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36574078800,"sku":"C45D","price":1874.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919842C45D.jpg?v=1772721317"},{"product_id":"maidaid-evolution-402-400mm-basket-undercounter-glasswasher-with-drain-pump","title":"Maidaid Evolution 402 Undercounter Glasswasher With Drain Pump","description":"\u003cp\u003eThe Maidaid Evolution 402 is a compact undercounter glasswasher designed for commercial bar and hospitality environments where consistent, reliable glass cleaning is essential throughout service. It operates with a 400mm square basket and includes a built-in drain pump, making it suitable for installations where gravity waste drainage is not available — a practical advantage in many bar counter fitouts.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the Evolution 402 is well suited to handling steady throughput across a full evening or daytime shift. Its double-skinned construction reduces operational noise — a genuine consideration in front-of-house bar settings — while also helping to retain heat within the wash chamber, supporting consistent wash temperatures and reducing the energy lost during heavy use periods. Multiple wash programmes, including special application cycles, give operators some flexibility depending on glass type and soil level.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the machine offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSoft-touch controls with LCD display make cycle selection and progress monitoring straightforward for bar staff\u003c\/li\u003e\n\u003cli\u003eIntegrated chemical dosing as standard removes the need for separate dosing equipment\u003c\/li\u003e\n\u003cli\u003eBuilt-in drain pump removes the constraint of needing a below-counter gravity waste outlet\u003c\/li\u003e\n\u003cli\u003eDouble-skin construction helps keep noise levels manageable in customer-facing areas\u003c\/li\u003e\n\u003cli\u003eSupplied with two wash baskets, allowing one to load while the other cycles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a cold water supply, a suitable electrical connection, and a waste outlet — the onboard drain pump handles the lift where a direct gravity drain is not practical. As an undercounter unit, it is designed to sit beneath a standard bar counter, but it is worth confirming the available height and depth in your specific fit-out before ordering. Adequate ventilation around the unit should also be considered, particularly in enclosed bar installations.\u003c\/p\u003e\n\n\u003cp\u003eThe Evolution 402 is a practical choice for pub bars, hotel bars, small restaurants, and similar venues running moderate to high glass volumes through a service period. It is a competent, well-specified machine at this capacity level. If your operation runs exceptionally high glass volumes — particularly in large venue or event settings — it would be worth discussing whether a higher-capacity model is a better fit for your throughput requirements.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the Evolution 402 is the right specification for your site, our team is happy to talk through your service volumes and installation setup before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36575312784,"sku":"Evolution 402","price":2574.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/EVO402.png?v=1689692565"},{"product_id":"maidaid-evolution-425-ws-400mm-basket-undercounter-glasswasher-with-drain-pump-water-softener","title":"Maidaid Evolution 425 WS Undercounter Glasswasher with Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Maidaid Evolution 425 WS is a 400mm basket undercounter glasswasher designed for regular, high-volume use in commercial bar and hospitality environments. It combines an internal water softener and an onboard drain pump into a single self-contained unit, removing the need for separate softener equipment or a gravity-fed waste connection. WRAS approval confirms it meets UK water regulation standards.\u003c\/p\u003e\u003cp\u003eIn practice, this machine is built for the kind of continuous throughput that busy bars and function venues demand. The double-skinned construction reduces operating noise — a meaningful consideration in open or customer-facing spaces — and helps retain heat during prolonged service periods, supporting consistent wash performance. Multiple wash programmes allow operators to adjust the cycle to suit lager glasses, wine glasses, or heavily soiled items without improvising.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages of this configuration are clear:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe integrated water softener eliminates scale build-up without the need for an external unit or separate regeneration routine\u003c\/li\u003e\n\u003cli\u003eThe drain pump removes dependency on a floor-level gravity drain, giving more flexibility in where the machine is positioned\u003c\/li\u003e\n\u003cli\u003eSoft-touch controls with an LCD display make cycle selection and progress monitoring straightforward for bar staff\u003c\/li\u003e\n\u003cli\u003eDouble-skin construction keeps noise levels lower during busy service\u003c\/li\u003e\n\u003cli\u003eChemical dosing is fitted as standard, reducing setup time before first use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold water supply, a drainage connection, and an appropriate electrical supply. The drain pump means the waste outlet does not need to be at floor level, but the supply plumbing and power socket should be confirmed before delivery. The machine ships with two wash baskets included.\u003c\/p\u003e\u003cp\u003eThe Evolution 425 WS is well suited to pubs, hotel bars, function rooms, and smaller restaurant operations where glass turnover is steady but space behind the bar is limited. For sites running very high cover numbers or continuous back-to-back service, it is worth discussing whether a higher-capacity model would be a better long-term fit for the operation.\u003c\/p\u003e\u003cp\u003eIf you are weighing this machine against the demands of your specific site, our team is happy to talk through the detail before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":36575316880,"sku":"Evolution 425 WS","price":2913.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/EVO425WS.png?v=1689692603"},{"product_id":"winterhalter-pt-xl-energy-plus-pass-through-dishwasher","title":"Winterhalter PT-XL Energy Plus Pass Through Dishwasher","description":"\u003cp\u003eThe Winterhalter PT-XL Energy Plus is a rack-conveyor-style pass-through dishwasher designed for high-volume commercial kitchens where throughput, reliability, and running costs all matter. It sits at the upper end of Winterhalter's pass-through range and is built around a suite of energy management features that reduce consumption during both active service and idle periods — a meaningful consideration in sites where the machine runs for long shifts.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the PT-XL Energy Plus handles sustained demand without compromising wash quality. The VarioPower system adjusts wash cycles and chemical dosing according to the load being processed, which means the machine isn't running at full intensity for a lightly soiled rack. Combined with a flexible energy management system that cuts heating time significantly during quieter periods, the machine responds sensibly to the natural rhythm of a service. The wastewater heat exchanger recovers energy that would otherwise be lost to drain, contributing to measurable reductions in energy consumption over the course of a full working day.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the PT-XL Energy Plus offers several practical advantages for kitchen teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmart touch display with error alerts helps staff catch issues before they affect service\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring allows management to track usage patterns and act on efficiency recommendations\u003c\/li\u003e\n\u003cli\u003eQuadruple filtration keeps wash water cleaner for longer, reducing the frequency of tank changes\u003c\/li\u003e\n\u003cli\u003eBuilt-in self-cleaning and a tank water exchange programme simplify end-of-day routines\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction reduces heat loss to the surrounding environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires careful consideration of the available space, utilities, and ventilation arrangement. Pass-through machines of this class need adequate clearance on both the dirty and clean sides for safe and efficient racking. Water softener integration is standard practice with Winterhalter equipment and should be factored into the installation plan. The Connected Wash functionality requires a network connection, which is worth confirming with your site's IT or facilities team ahead of commissioning.\u003c\/p\u003e\u003cp\u003eThe PT-XL Energy Plus is well suited to high-volume operations — hotel restaurants, contract catering sites, staff dining facilities, and busy pub kitchens — where the machine is in continuous use across a full service and running costs are under scrutiny. For smaller operations or sites with more modest throughput requirements, a lower-capacity pass-through or a good-quality hood machine may represent a more appropriate fit. At the other end of the scale, very large central production kitchens may want to consider a flight machine.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this model is the right match for your volume and site setup, we're happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":36579091792,"sku":"PT-XL EnergyPlus","price":14109.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/pt_f1d2ef87-1c11-4e58-b9e7-6e8e8c90f1cb.png?v=1738683070"},{"product_id":"winterhalter-pt-xl-pass-through-dishwasher","title":"Winterhalter PT-XL Pass Through Dishwasher","description":"\u003cp\u003eThe Winterhalter PT-XL is a pass-through rack dishwasher designed for high-volume commercial kitchens where throughput, reliability, and running costs all matter. Unlike smaller undercounter units, pass-through machines are loaded and unloaded from opposite sides, which suits kitchens with a defined dirty-to-clean workflow — typically larger restaurants, hotels, staff restaurants, and contract catering operations where crockery, glassware, and cookware move continuously through service.\u003c\/p\u003e\u003cp\u003eIn operation, the PT-XL is built to handle sustained demand across a full service period. The VarioPower system adjusts wash cycles and chemical dosing according to what is actually being washed, which reduces unnecessary consumption during lighter loads without compromising results when the machine is under pressure. The flexible energy management system also reduces heating time significantly, which matters when the machine is cycling repeatedly across a long shift.\u003c\/p\u003e\u003cp\u003eFrom an efficiency standpoint, several features work together to keep running costs in check:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWaste water heat exchanger reduces energy costs by recovering heat from outgoing water\u003c\/li\u003e\n\u003cli\u003eLow rinse water consumption per cycle helps manage water and chemical spend over a full day\u003c\/li\u003e\n\u003cli\u003eQuadruple filtration keeps wash water cleaner for longer, reducing the need for frequent tank changes\u003c\/li\u003e\n\u003cli\u003eTank water exchange programme supports hygiene standards between service periods\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction reduces heat loss and helps manage ambient kitchen temperature\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe smart touch display gives operators clear visibility of machine status and flags errors before they affect service. The Connected Wash feature allows remote monitoring and provides usage recommendations — useful for operators managing multiple sites or looking to benchmark performance against consumption targets. Built-in self-cleaning simplifies end-of-day maintenance and reduces the burden on kitchen staff.\u003c\/p\u003e\u003cp\u003eInstallation requires adequate space for a pass-through configuration with clear access on both the dirty and clean sides — this is not a machine that can be squeezed into a tight corner. Water supply, drainage, and electrical connections will need to meet the machine's requirements, and the kitchen layout should support a logical flow from dirty to clean without crossing. This model is well suited to mid-to-large kitchens with consistent covers; smaller or lower-volume operations may find a hood-type or undercounter machine a more proportionate choice, while very high-volume sites with continuous service demands may benefit from looking at higher-capacity alternatives in the range.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the PT-XL is correctly sized for your service volume or kitchen layout, our team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":36579094416,"sku":"PT-XL","price":10927.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ptl_c19c7932-065b-4598-9dfb-6ecc1378ba24.png?v=1738682923"},{"product_id":"winterhalter-pt-m-pass-through-dishwasher","title":"Winterhalter PT-M Pass Through Dishwasher","description":"\u003cp\u003eThe Winterhalter PT-M is a pass through dishwasher designed for commercial kitchens that need a step up from a hood or undercounter machine without moving to a full conveyor system. Racks are loaded at one end and removed at the other, which suits a linear workflow and helps keep clean and dirty ware separated during busy service. It sits within Winterhalter's PT range, which has a long-standing reputation in professional kitchens for build quality and wash results.\u003c\/p\u003e\u003cp\u003eIn service, the PT-M is built to handle the kind of sustained throughput that a busy restaurant, contract catering kitchen, or hotel operation demands. The VarioPower system adjusts wash cycles and chemical dosing based on what's being washed, which means the machine isn't running a heavy programme on lightly soiled items — that reduces both energy and chemical consumption over the course of a day. A waste water heat exchanger recovers heat from outgoing water, contributing to lower running costs across high-volume shifts. Rinse water consumption is low by design, which matters when the machine is running continuously.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, a few practical advantages are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eQuadruple filtration reduces manual cleaning frequency and helps maintain consistent wash quality\u003c\/li\u003e\n\u003cli\u003eBuilt-in self-cleaning keeps the wash system in good order without significant operator intervention\u003c\/li\u003e\n\u003cli\u003eThe smart touch display provides clear feedback on machine status, alerting staff to anything that could affect performance or energy use\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring allows management to review usage data and efficiency remotely, which is particularly useful for multi-site operators\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction reduces heat loss and surface temperature, improving the working environment around the machine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires adequate space for pass-through access at both the load and unload ends — the footprint of the machine itself is only part of the consideration. A drain pump is included, which gives more flexibility on positioning relative to drainage. Hot and cold water supply, a suitable electrical connection, and appropriate ventilation or extraction are all prerequisites. If you're fitting this into an existing kitchen rather than a new build, it's worth checking the available space carefully, including clearances for basket handling and the hood operation.\u003c\/p\u003e\u003cp\u003eThe PT-M is well suited to mid-sized commercial operations: busy restaurants, hotel food and beverage departments, staff canteens, and similar environments where volume justifies a pass-through configuration but a full conveyor system would be more than the throughput demands. For lighter-volume sites, a hood or undercounter machine may be more practical. For very high-volume operations — large contract catering sites or busy event venues — a higher-capacity model from the range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the PT-M suits your service volumes and kitchen layout, we're happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":36579097424,"sku":"PT-M","price":9004.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ptl_494f5559-9c61-448b-bcec-0669dbf18bc6.png?v=1738682787"},{"product_id":"winterhalter-pt-m-energy-plus-pass-through-dishwasher","title":"Winterhalter PT-M Energy Plus Pass Through Dishwasher","description":"\u003cp\u003eThe Winterhalter PT-M Energy Plus is a pass through dishwasher designed for commercial kitchens where throughput, running costs, and reliability all need to be managed carefully. It sits within Winterhalter's PT mid-range series and is built around a heat recovery system, variable wash programming, and remote monitoring connectivity — features that reflect a practical focus on reducing energy use alongside day-to-day operational demands.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments, the machine's VarioPower system adjusts wash cycles and chemical dosing according to the load being processed, which helps avoid over-use of resources during lighter periods. The waste water heat exchanger recovers heat that would otherwise be lost, contributing to lower energy consumption over the course of a full service. Recovery between cycles is designed to keep pace with steady demand, and the double-skinned construction helps retain heat within the cabinet rather than releasing it into the kitchen environment.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the PT-M Energy Plus offers several practical advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eQuadruple filtration reduces manual intervention and keeps wash quality consistent over long service periods\u003c\/li\u003e\n\u003cli\u003eSelf-cleaning and a tank water exchange programme simplify end-of-service maintenance\u003c\/li\u003e\n\u003cli\u003eThe smart touch display provides real-time alerts so issues affecting performance or energy use are flagged promptly\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring allows supervisors or managers to review machine usage and receive efficiency recommendations without being on site\u003c\/li\u003e\n\u003cli\u003eLow rinse water consumption supports responsible water use without compromising hygiene standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a pass through machine, the PT-M requires adequate space for a straight or corner installation with clear access at both the inlet and outlet ends. A drain pump is included, offering more flexibility in locating the machine where gravity drainage may not be practical. Electrical and water supply requirements should be confirmed with your installer before purchase, and ventilation around the unit should be assessed to manage steam output during operation.\u003c\/p\u003e\n\n\u003cp\u003eThe PT-M Energy Plus is well suited to mid-volume operations — restaurant kitchens, contract catering units, and hotel food and beverage outlets where a reliable, energy-conscious machine is needed but a full rack conveyor system would be more capacity than the operation requires. For very high-volume sites processing continuously across multiple sittings, a heavier-duty conveyor machine may be worth considering. Equally, lower-volume establishments may find a hood-type machine meets their needs at a reduced cost.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether the PT-M Energy Plus is the right fit for your kitchen's service volume and layout, the team is happy to help you work through the options before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":36579104144,"sku":"PT-M EnergyPlus","price":12187.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/pt_62d2304e-710f-4a77-a165-5ac7e62ee67f.png?v=1738682398"},{"product_id":"winterhalter-pt-l-pass-through-dishwasher","title":"Winterhalter PT-L Pass Through Dishwasher","description":"\u003cp\u003eThe Winterhalter PT-L is a pass through dishwasher designed for busy commercial kitchens where throughput, hygiene consistency, and running costs all matter. Racks are loaded from one side and unloaded from the other, keeping dirty and clean crockery physically separated — a straightforward advantage in high-volume kitchens where cross-contamination risk and workflow efficiency are both genuine concerns.\u003c\/p\u003e\u003cp\u003eIn service, the PT-L is built to handle the sustained demand of a busy operation without the recovery issues that affect lower-capacity machines. The VarioPower system adjusts the wash cycle and chemical dosing depending on what is actually being washed, which means lightly soiled loads are not put through the same programme as heavily soiled ones. This reduces both water and chemical consumption without any manual adjustment from kitchen staff. The waste water heat exchanger recovers energy from outgoing water to pre-heat incoming water, reducing energy costs meaningfully over the course of a service period.\u003c\/p\u003e\u003cp\u003eKey operational features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConnected Wash remote monitoring, which allows performance data to be reviewed and efficiency recommendations to be acted on\u003c\/li\u003e\n\u003cli\u003eSmart touch display with real-time error and performance alerts\u003c\/li\u003e\n\u003cli\u003eQuadruple filtration keeping wash water cleaner across the shift\u003c\/li\u003e\n\u003cli\u003eTank water exchange programme maintaining hygiene standards throughout service\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction reducing heat loss and exterior surface temperatures\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a dedicated water supply, drainage, and appropriate electrical connection. The pass through configuration requires careful thought about where the machine sits in the pot wash or dishwash area — there needs to be adequate clear space on both the loading and unloading sides to make the workflow function properly. It is worth discussing your existing layout before committing to a pass through format if you have not run one before.\u003c\/p\u003e\u003cp\u003eThe PT-L is well suited to mid-to-large catering operations — hotel restaurants, contract catering sites, staff canteens, and establishments turning covers consistently throughout service. Lighter-use sites may find a hood or undercounter machine more appropriate, while very high-volume sites running continuous cover should consider whether a heavier-duty model in the range would better match their throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the PT-L is the right configuration for your kitchen, our team is happy to talk through your volume and layout before you make a decision.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":39833444974652,"sku":"PT-L","price":10433.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ptl.png?v=1738681805"},{"product_id":"winterhalter-pt-l-energy-plus-pass-through-dishwasher","title":"Winterhalter PT-L Energy Plus Pass Through Dishwasher","description":"\u003cp\u003eThe Winterhalter PT-L Energy Plus is a pass-through dishwasher built for commercial kitchens that need consistent throughput without the running costs associated with older or less efficient machines. It sits within Winterhalter's PT range of rack-conveyor-style pass-through units, designed to handle continuous service rather than the batch-by-batch approach of a hood machine. Ware goes in one side, comes out clean the other — keeping the pot wash or dish return area moving without bottlenecks.\u003c\/p\u003e\u003cp\u003eIn operation, the PT-L Energy Plus is built around reducing the cost of each wash cycle rather than simply washing faster. A compact waste water heat exchanger recovers energy from outgoing water and feeds it back into the system, reducing the thermal load on the machine. The flexible energy management system reduces heating time noticeably, which matters during quieter service periods when a standard machine would be holding temperature at full cost. VarioPower adjusts the intensity of each cycle and the chemical dosing based on what is actually being washed — lighter loads do not consume the same resource as a full rack of heavily soiled pans.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the PT-L Energy Plus offers operators several tangible operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eQuadruple filtration keeps wash water cleaner for longer, reducing the frequency of full tank changes\u003c\/li\u003e\n\u003cli\u003eA self-cleaning programme reduces the manual effort involved in end-of-day maintenance\u003c\/li\u003e\n\u003cli\u003eThe smart touch display flags errors or inefficiencies before they become service problems\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring allows managers to review usage data and identify where efficiencies can be improved\u003c\/li\u003e\n\u003cli\u003eLow rinse water consumption per cycle helps manage utility costs over a full service week\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is broadly similar to other pass-through machines in this class. You will need adequate water supply and drain connections, sufficient electrical supply for the heating and pump systems, and enough linear space to accommodate the machine body plus clear working room on both the loading and unloading sides. The double-skinned construction helps with heat retention and surface temperature in a working kitchen, but ventilation planning is still worth considering — pass-through machines generate steam during operation and an extraction canopy is advisable in most enclosed kitchen environments. If your site has limited ceiling height or restricted drainage options, these are worth discussing before purchase.\u003c\/p\u003e\u003cp\u003eThe PT-L Energy Plus is well suited to hotels, contract caterers, staff restaurants, and similar operations running sustained service volumes where energy costs and operational consistency both matter. It is a practical choice where a standard hood machine has become a throughput bottleneck but a full conveyor system would be more than the volume justifies. For significantly higher-volume sites — large event venues or central production kitchens running multiple sittings — a heavier-duty pass-through or rack conveyor configuration may be worth considering. For lower-volume sites, a quality hood machine may offer better value.\u003c\/p\u003e\u003cp\u003eIf you are weighing this against your current setup or want to talk through whether the PT-L fits your service pattern, our team is happy to go through it with you before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":36579110864,"sku":"PT-L EnergyPlus","price":13616.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/pt.png?v=1738681509"},{"product_id":"maidaid-d502-500mm-basket-under-counter-glasswasher-with-drain-pump","title":"Maidaid D502 500mm Undercounter Glasswasher with Drain Pump","description":"\u003cp\u003eThe Maidaid D502 is a 500mm undercounter glasswasher designed for commercial bar and hospitality environments where consistent glass hygiene and reliable throughput are essential during service. It operates as a standalone unit that sits neatly beneath a bar counter, connecting to the water supply and draining via an onboard pump rather than relying on gravity — a practical advantage in installations where the drain point is not conveniently positioned below the machine.\u003c\/p\u003e\u003cp\u003eIn service, the D502 is well suited to small to medium-volume operations. It can wash a meaningful batch of pint glasses per cycle, and three selectable wash programmes — including a \"Pro Long\" setting for renovating glasses that have dulled over time — allow operators to match the wash to the load rather than running every cycle at maximum resource. The thermo-stop system holds the wash at the correct temperature before releasing, which supports consistent hygiene results rather than relying purely on cycle time. An automatic self-clean cycle helps maintain the machine between service periods without manual intervention.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the D502 offers several practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOnboard drain pump removes reliance on gravity drainage, widening installation options\u003c\/li\u003e\n\u003cli\u003eTraffic light LED display gives clear, at-a-glance wash cycle progress without needing to read a display\u003c\/li\u003e\n\u003cli\u003eEnergy saving mode reduces running costs during quieter periods\u003c\/li\u003e\n\u003cli\u003eChemical dosing fitted as standard — no need for separate installation\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction helps retain heat and reduces external surface temperature\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water supply, a suitable electrical connection, and a waste outlet — the drain pump handles the lift if needed. The unit is WRAS approved, which is relevant for sites where water fittings compliance is a requirement. As with any glasswasher, adequate ventilation above and around the unit is worth planning for, and access to the interior for routine cleaning and descaling should factor into how the machine is positioned beneath the counter.\u003c\/p\u003e\u003cp\u003eThe D502 is a sensible choice for bars, pubs, small hotels, and event spaces running moderate glass volumes through a single service point. It is not intended for high-volume operations washing multiple hundreds of covers per session — for those environments, a higher-capacity machine with a larger basket or faster cycle time would be more appropriate. Equally, for very low-volume sites, a simpler model without the drain pump may represent better value.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the D502 matches your service volume or installation setup, the team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"13 Amps","offer_id":39468864241724,"sku":"D502\/13amp","price":2724.0,"currency_code":"GBP","in_stock":true},{"title":"20 Amps","offer_id":49047305552189,"sku":"D502\/20amp","price":2724.0,"currency_code":"GBP","in_stock":true},{"title":"30 Amps","offer_id":49047305584957,"sku":"D502\/30amp","price":2724.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/D502.png?v=1689692432"},{"product_id":"halcyon-amh550ws-500mm-basket-dishwasher-with-drain-pump-internal-softener","title":"Halcyon AMH550WS 500mm Undercounter Dishwasher With Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Halcyon AMH550WS is a 500mm basket undercounter dishwasher designed for continuous use in commercial catering environments. It accepts a standard 500mm rack and handles both crockery and glassware, making it a practical choice where a single machine needs to cover a variety of service items. The built-in drain pump and internal water softener are included as standard, which removes the need to source and plumb in those components separately.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the value of an undercounter machine at this level comes down to reliability under repeated cycles and the quality of wash results across a full service. The internal softener helps protect the wash system in hard-water areas, reducing scale build-up on wash arms and heating elements — a common cause of performance decline and unplanned downtime in machines that lack this feature. The drain pump allows flexible positioning relative to drainage, which is a practical advantage during fit-out or a kitchen reconfiguration.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this machine suits kitchens where throughput is steady rather than very high volume, and where counter space is limited. Key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInternal water softener protects wash quality and reduces maintenance frequency in hard-water areas\u003c\/li\u003e\n\u003cli\u003eIntegrated drain pump gives greater flexibility over machine placement and drain routing\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms allow straightforward inspection and cleaning without tools\u003c\/li\u003e\n\u003cli\u003eQuick-release tank design makes end-of-day cleaning quicker for kitchen staff\u003c\/li\u003e\n\u003cli\u003eSoft-touch digital controls are simple to operate with minimal training\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires connection to a cold water supply, a drain outlet, and an appropriate electrical supply. The drain pump removes some restriction on outlet positioning, but the machine still needs to be sited on a stable, level surface with adequate clearance for the door and basket removal. In areas with notably hard water, the internal softener will require salt top-ups as part of routine maintenance — this should be factored into the daily or weekly cleaning schedule.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to cafés, small restaurants, hotel bars, and similar operations running a moderate volume of covers. It is not intended for very high-throughput sites where a pass-through or higher-capacity hood machine would be more appropriate. For lighter-use environments, a glasswasher or a smaller-capacity unit may be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the AMH550WS matches your service volume or installation setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":37121745808,"sku":"AMH550WS","price":2330.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919861-2-3AMH550WSopen.jpg?v=1773067224"},{"product_id":"halcyon-amh950ws-500mm-basket-pass-through-dishwasher-with-drain-pump-water-softener","title":"Halcyon AMH950WS 500mm Pass Through Dishwasher With Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Halcyon AMH950WS is a pass-through dishwasher built around a 500mm basket format, designed to handle sustained volume in busy commercial kitchen environments. It operates with an integrated drain pump and a built-in water softener — both included as standard rather than as chargeable extras — which makes it a more practical proposition in areas with moderately hard to hard mains water supply.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, pass-through dishwashers earn their place when counter-top glasswashers can no longer keep pace and hood-type machines suit the throughput and workflow. The AMH950WS sits comfortably in that mid-to-high-volume bracket: suited to restaurants running multiple sittings, hotel kitchens, school catering facilities, and similar operations where a consistent, reliable turnaround of crockery, glassware, and light cookware is needed throughout service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages of this configuration are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe integrated water softener protects wash arms and heating elements from scale build-up, reducing maintenance interventions over time\u003c\/li\u003e\n\u003cli\u003eThe drain pump allows flexible siting where gravity drainage isn't available or practical\u003c\/li\u003e\n\u003cli\u003eThe 500mm basket accommodates a standard 16-plate rack, keeping throughput consistent across a full service period\u003c\/li\u003e\n\u003cli\u003eEN17735 hygiene certification confirms wash and rinse temperatures meet the standard required for professional food service environments\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms and an accessible tank simplify daily cleaning and end-of-service maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn installation, this is a hard-plumbed machine requiring a cold water inlet, a drain connection, and a suitable electrical supply. It is worth confirming your chosen electrical configuration with a qualified installer before ordering, as the AMH950WS is available across different power options. The machine requires inlet and outlet tabling — these are not supplied with the unit and need to be accounted for in your space planning. Hood clearance and the workflow around the machine should also be considered at the planning stage, particularly in tighter kitchen layouts.\u003c\/p\u003e\u003cp\u003eThis model is well suited to operations producing a steady volume of covers and needing reliable, hygienically certified results without the complexity or footprint of a conveyor system. For smaller-volume sites, a counter-top or standard hood-type machine may be a more proportionate choice; for very high-throughput operations running continuous service, a heavier-duty or conveyor configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this machine fits your service volume, drainage setup, or available space, we're happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":37121748048,"sku":"AMH950WS","price":3631.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidAMH950WS.png?v=1773061251"},{"product_id":"halcyon-amh500-500mm-basket-glasswasher-with-drain-pump","title":"Halcyon AMH500 500mm Basket Glasswasher With Drain Pump","description":"\u003cp\u003eThe Halcyon AMH500 is a 500mm basket undercounter glasswasher designed for continuous commercial use. It sits neatly beneath a standard bar or pass counter and is built to turn around glasses quickly and consistently throughout a busy service. The inclusion of a drain pump makes it suitable for installations where gravity drainage is not possible, giving considerably more flexibility over where the machine can be positioned.\u003c\/p\u003e\u003cp\u003eIn a working bar or restaurant environment, the AMH500 is capable of handling the kind of demand that builds during peak service — the combination of a high-density filter system and efficient water use per cycle means the machine keeps pace without requiring constant operator attention. The soft-touch digital display keeps operation straightforward for staff with varying levels of training, and the ergonomic handle reduces handling fatigue during a long shift.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the design has been thought through with daily kitchen life in mind. The removable wash arms with inspection caps allow staff to check for blockages quickly, and the quick-release tank makes end-of-day cleaning more manageable than on machines with fixed internal components. Key practical points to note:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDrain pump included — suitable for installations without gravity drainage\u003c\/li\u003e\n\u003cli\u003eQuick-release tank simplifies daily cleaning and maintenance routines\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms with inspection caps for straightforward blockage checks\u003c\/li\u003e\n\u003cli\u003eSoft-touch digital display supports ease of use across all staff\u003c\/li\u003e\n\u003cli\u003eRuns on a standard 13A connection, with single and three-phase options available\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward compared to larger hood-type machines — it requires a cold water inlet, drainage, and an electrical supply. The drain pump removes one of the more common site constraints. As an undercounter unit, it does need to be positioned with adequate service access in mind, and the water supply and waste connections should be planned before fitting. It is worth confirming the electrical supply option that suits your site before ordering.\u003c\/p\u003e\u003cp\u003eThe AMH500 is well suited to pubs, bars, hotel bars, and mid-sized restaurants where glass throughput is high but space beneath the counter is limited. It is a practical choice for operators who need a dependable machine that staff can run and clean without specialist knowledge. For very high-volume venues — such as large nightclubs or event catering operations turning over very large numbers of glasses per hour — a higher-capacity machine may be worth considering. Equally, smaller or lower-volume operations may find a more compact model a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the AMH500 is the right capacity for your service volumes or whether your site is set up correctly for installation, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":37121757456,"sku":"AMH500","price":1925.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919855-6-7AMH500.jpg?v=1773059545"},{"product_id":"halcyon-amh510-500mm-basket-dishwasher-with-drain-pump","title":"Halcyon AMH510 500mm Basket Undercounter Dishwasher With Drain Pump","description":"\u003cp\u003eThe Halcyon AMH510 is a 500mm basket undercounter dishwasher built for commercial kitchen use. It sits beneath a standard worktop, accepts a 500mm wash basket, and includes an integrated drain pump — meaning it can drain against a head of water rather than relying solely on gravity, which gives more flexibility when positioning the machine within the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, a machine like this is typically relied upon to turn baskets around quickly during service. The AMH510 is designed to handle the pace of a busy café, pub kitchen, or small to mid-sized restaurant operation — moving plates, glasses, and utensils through at a consistent rate without the recovery delays that can disrupt service flow. The low water consumption per cycle helps keep operating costs down over the course of a day without any sacrifice to wash quality, and the EN17735 certification confirms it meets recognised commercial hygiene standards.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the machine offers a number of practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCompact 500mm footprint suits kitchens where undercounter space is limited\u003c\/li\u003e\n\u003cli\u003eIntegrated drain pump removes the need for a gravity-fall drain position\u003c\/li\u003e\n\u003cli\u003eLow water usage per cycle reduces utility costs in high-turnover operations\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms simplify routine cleaning and maintenance checks\u003c\/li\u003e\n\u003cli\u003eSoft-touch digital controls are straightforward for kitchen staff to operate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a cold water inlet, a suitable drain connection, and an appropriate electrical supply — the AMH510 is available in several power configurations to suit different kitchen electrical setups, so it is worth confirming which variant is correct for your existing supply before ordering. The machine will fit beneath a standard-height worktop, but you should verify the exact cutout dimensions and door clearance against your available space. It is not suitable for sites requiring a very high basket throughput per hour; for operations running continuous back-to-back covers, a larger hood or rack conveyor machine would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eThe AMH510 is well suited to cafés, small restaurants, pub kitchens, hotel breakfasts, and similar operations that need a reliable, space-efficient dishwasher without the footprint or cost of a larger machine. For lower-volume sites such as staff canteens or small coffee shops, a glasswasher or lighter-duty undercounter unit may be a more proportionate choice. For high-volume operations, a larger-capacity machine is worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your service volume or your kitchen's installation setup, our team is happy to talk it through with you before you commit to anything.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":37121761296,"sku":"AMH510","price":2073.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919858-9-60AMH510open.jpg?v=1773053611"},{"product_id":"halcyon-amh910-500mm-basket-pass-through-dishwasher-with-drain-pump","title":"Halcyon AMH910 500mm Basket Pass-Through Dishwasher With Drain Pump","description":"\u003cp\u003eThe Halcyon AMH910 is a pass-through dishwasher built around a 500mm basket format, designed to handle the sustained dishwashing demands of busy commercial kitchens. It operates on a pass-through configuration — racks enter on one side and exit on the other — which keeps dirty and clean ware separated and supports a logical workflow in medium to high-volume operations. The inclusion of a drain pump makes it suitable for installations where a gravity drain is not practical, broadening its placement options within a kitchen layout.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, this type of machine earns its place during peak service. The pass-through format suits dedicated dishwash stations where throughput needs to keep pace with a busy section. The high-density filtration system maintains wash quality across consecutive cycles without the results degrading as the shift progresses — an important consideration where glass and crockery standards are visible to front-of-house. EN17735 certification confirms it meets commercial hygiene standards, which matters for operators working within food safety compliance frameworks.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the AMH910 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePass-through layout keeps soiled and clean ware flows separated, reducing handling errors during service\u003c\/li\u003e\n\u003cli\u003eLow water consumption per cycle helps manage utility costs over a full day's operation\u003c\/li\u003e\n\u003cli\u003eSoft-touch digital controls are straightforward for kitchen staff to use without lengthy training\u003c\/li\u003e\n\u003cli\u003eRemovable wash arms and a cleanable tank simplify the end-of-day strip-down\u003c\/li\u003e\n\u003cli\u003eDrain pump removes the requirement for a gravity-fall drain connection at the install point\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a hard-wired electrical connection — the machine is available in several power configurations, so it is worth confirming which supply your site can support before ordering. A water supply and waste connection are required, and the drain pump handles the discharge. Hood clearance should be checked against your ceiling height and any overhead shelving. Tabling is not included and must be specified separately; inlet and outlet tables need to be compatible with the 500mm basket format.\u003c\/p\u003e\n\n\u003cp\u003eThe AMH910 is well suited to restaurants, hotel kitchens, staff canteens, and event catering operations with a steady volume of covers. It sits in a mid-range capacity bracket — sites running very high continuous throughput across long service periods may benefit from a heavier-duty rack conveyor option, while smaller operations with lower volume could be adequately served by a smaller hood-type machine.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your service volume, drain configuration, or available electrical supply, we are happy to work through the details with you before you commit to a purchase.\u003c\/p\u003e","brand":"Halcyon","offers":[{"title":"Default Title","offer_id":37121770384,"sku":"AMH910","price":3347.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidAMH910.png?v=1773051485"},{"product_id":"maidaid-c205wshr-500mm-basket-pass-through-dishwasher-with-drain-pump-water-softener-heat-recovery","title":"Maidaid C205WSHR 500mm Basket Pass Through Dishwasher With Drain Pump, Water Softener \u0026 Heat Recovery","description":"\u003cp\u003e\u003cstrong\u003eProfessional Pass-Through Dishwasher for Commercial Kitchens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Maidaid C205WSHR is a high-performance \u003cstrong\u003e500mm basket pass-through dishwasher\u003c\/strong\u003e engineered for busy commercial catering and foodservice operations. Designed to meet the demands of professional kitchens, this \u003cstrong\u003ecommercial dishwasher\u003c\/strong\u003e delivers exceptional cleaning results while minimising operational costs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnergy Efficiency \u0026amp; Water Conservation\u003c\/strong\u003e\u003cbr\u003eThis \u003cstrong\u003eenergy-efficient dishwasher\u003c\/strong\u003e uses just 1.5 litres of water per cycle-55% less than comparable machines-backed by independent EN63136 testing. Ideal for \u003cstrong\u003eeco-friendly catering equipment\u003c\/strong\u003e and reducing utility expenses in high-volume foodservice environments.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHygiene \u0026amp; Cleaning Performance\u003c\/strong\u003e\u003cbr\u003eEN17735 certified for superior hygiene standards, the C205WSHR features a unique high-density filter system and triple filtration technology that ensures brilliant clean results whilst protecting pump longevity. Perfect for \u003cstrong\u003ecommercial kitchen hygiene\u003c\/strong\u003e requirements across restaurants, hotels, and catering facilities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUser-Friendly Design\u003c\/strong\u003e\u003cbr\u003eSingle LED digital display with nine wash cycles, ergonomic double-bent handle, and 47cm hood clearance for seamless integration into existing \u003cstrong\u003ecommercial kitchen layouts\u003c\/strong\u003e. Partial double-skin construction improves heat retention, whilst easy-access wash arm and tank systems simplify maintenance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlexible Capacity Options\u003c\/strong\u003e\u003cbr\u003e18-plate rack capacity (500mm) with 3-phase option available for high-demand catering operations. An essential addition to any professional \u003cstrong\u003efoodservice equipment\u003c\/strong\u003e setup.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":37121832336,"sku":"C205WSHR","price":5982.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidC205WSHR.png?v=1772717487"},{"product_id":"maidaid-c201d-500mm-basket-pass-through-dishwasher-with-drain-pump","title":"Maidaid C201D 500mm Basket Pass Through Dishwasher With Drain Pump","description":"\u003cp\u003eThe Maidaid C201D is a pass-through dishwasher designed for continuous use in commercial kitchen environments. It takes standard 500mm baskets and operates on a pass-through configuration, meaning racks are loaded on one side and collected clean on the other — a practical layout for kitchens where throughput and workflow separation matter. The inclusion of a drain pump makes it suitable for installations where the machine cannot drain by gravity alone, giving more flexibility over where it sits in the kitchen.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, consistent cleaning performance and reliable recovery between cycles are what operators rely on. The C201D is built around a triple filtration system that keeps wash water cleaner for longer, reducing the risk of redepositing soil on crockery and cutting down on manual intervention during a shift. The 18-plate capacity rack supports a reasonable throughput for a machine of this class, and the range of available wash cycles means the machine can be matched to load type rather than running a single programme regardless of what is being washed.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key day-to-day advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLow water consumption per cycle, which contributes to reduced utility costs over time\u003c\/li\u003e\n\u003cli\u003eTriple filtration reducing pump wear and extending service intervals\u003c\/li\u003e\n\u003cli\u003eDrain pump fitted as standard, removing the need for a gravity drain position\u003c\/li\u003e\n\u003cli\u003eSingle LED display with straightforward controls, keeping staff training time low\u003c\/li\u003e\n\u003cli\u003eEasy-access wash arm and tank removal for end-of-day cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn installation, the C201D is available in single-phase and three-phase configurations, so it is worth confirming your available supply before ordering. The 47cm hood clearance suits most standard pass-through bench setups, but measuring your intended inlet and outlet table heights against the machine opening is advisable before installation. As with any pass-through machine, adequate space either side for dirty and clean rack staging should be factored into the layout plan.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to mid-volume operations — restaurants, cafés, contract catering sites, and similar environments running a consistent cover count through service. It is a practical choice where a hood dishwasher is impractical but a single-tank undercounter machine would struggle to keep pace. For very high-volume sites such as large hotels or event catering operations, a heavier-duty pass-through or rack conveyor machine may be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the C201D is the right match for your service volume or installation setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":37121832592,"sku":"C201D","price":3714.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidC201D.png?v=1772715932"},{"product_id":"maidaid-c51d-500mm-basket-under-counter-dishwasher-with-drain-pump","title":"Maidaid C51D 500mm Basket Undercounter Dishwasher with Drain Pump","description":"\u003cp\u003eThe Maidaid C51D is an undercounter dishwasher built around a 500mm basket format and fitted as standard with a drain pump. It is designed for commercial kitchens where space under the counter is limited but washing throughput still needs to keep pace with service demands. This is a workhorse machine — practical, straightforward to operate, and built to handle the daily volume of a professional kitchen environment.\u003c\/p\u003e\u003cp\u003eIn service, the C51D handles the steady throughput expected of a restaurant, café, or catering operation covering covers in the low-to-mid range. The triple filtration system helps protect the wash pump from food debris, reducing the likelihood of blockages and keeping maintenance intervals manageable. The double-skin construction aids heat retention, which supports consistent wash and rinse temperatures across back-to-back cycles — relevant when the machine is running continuously during a busy service period.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDrain pump included as standard — suitable where gravity drainage is not possible\u003c\/li\u003e\n\u003cli\u003eNine selectable wash cycles offer flexibility across different load types\u003c\/li\u003e\n\u003cli\u003eTriple filtration reduces manual intervention and protects internal components\u003c\/li\u003e\n\u003cli\u003eLED digital display simplifies daily use and cycle selection for kitchen staff\u003c\/li\u003e\n\u003cli\u003eLow water consumption per cycle contributes to reduced running costs over time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe C51D is available in several power configurations, so it is worth confirming your kitchen's electrical supply before ordering. The machine requires a suitable hot or cold water inlet, a drainage connection, and adequate clearance for the door to open fully. As with all undercounter machines, ventilation around the unit should be considered, particularly in confined under-counter spaces.\u003c\/p\u003e\u003cp\u003eThis model is well suited to small-to-medium commercial kitchens — cafés, small restaurants, staff canteens, and hospitality operations with moderate plate and glassware volumes. It is not designed for very high-volume sites turning over several hundred covers per service; for those environments, a higher-capacity hood or pass-through machine would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure which power configuration suits your supply, or whether this capacity matches your service volume, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":37121833936,"sku":"C51D","price":2402.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919846-7-8C51Dopen.jpg?v=1772715169"},{"product_id":"maidaid-c50d-500mm-basket-under-counter-glasswasher-with-drain-pump","title":"Maidaid C50D 500mm Basket Undercounter Glasswasher With Drain Pump","description":"\u003cp\u003eThe Maidaid C50D is a compact undercounter glasswasher built for commercial bar and hospitality use. It operates on a 500mm basket, accepts a range of glassware and plateware, and includes a built-in drain pump — a practical inclusion that removes the need for a floor drain positioned directly beneath the unit and gives more flexibility when positioning the machine within a service area.\u003c\/p\u003e\n\n\u003cp\u003eIn a working bar or restaurant environment, the C50D is well suited to steady, continuous service rather than the heaviest-volume operations. The triple filtration system helps maintain wash quality over a long service period by reducing debris build-up in the pump and wash system, which in turn supports consistent results and reduces the frequency of maintenance interventions. The unit holds temperature reliably across cycles, which matters for both hygiene compliance and glass clarity at the pass.\u003c\/p\u003e\n\n\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNine wash cycles providing flexibility across different glassware and tableware types\u003c\/li\u003e\n\u003cli\u003eBottle wash capability, making it a practical choice for bar environments\u003c\/li\u003e\n\u003cli\u003eEN17735 certified sanitisation, meeting recognised commercial foodservice hygiene standards\u003c\/li\u003e\n\u003cli\u003eLow water consumption per cycle, which contributes to reduced running costs over time\u003c\/li\u003e\n\u003cli\u003eLED digital display with an ergonomic stainless steel handle, supporting ease of use during busy service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe C50D is available in several electrical configurations to suit different site supplies, so it is worth confirming your available power before ordering. As with all undercounter glasswashers, you will need a suitable hot and cold water supply nearby, along with adequate drainage — the drain pump helps with positioning but does not eliminate the need for a proper drain connection. The unit is compact and designed to fit beneath a standard bar or back-of-house counter, but confirming the available height, depth, and door clearance before installation is always advisable.\u003c\/p\u003e\n\n\u003cp\u003eThis model is a reliable choice for small to mid-sized bars, hotel bars, cafés, and smaller restaurant operations where glass throughput is consistent but not extreme. Venues running very high volumes through a single machine, or those washing predominantly large plateware, may find a higher-capacity unit better suited to their needs.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your service volume or site setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":37121835728,"sku":"C50D","price":2257.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919843C50D.jpg?v=1772715016"},{"product_id":"maidaid-d525-ws-500mm-basket-under-counter-dishwasher-with-drain-pump-water-softener","title":"Maidaid D525 WS Undercounter Dishwasher with Drain Pump \u0026 Water Softener","description":"\u003cp\u003eThe Maidaid D525 WS is a 500mm basket undercounter dishwasher designed for commercial use in smaller kitchens, cafés, bars, and hospitality operations that need reliable, consistent warewashing without the footprint or complexity of a larger pass-through machine. It comes equipped with an internal water softener and an onboard drain pump as standard, which meaningfully affects both installation flexibility and long-term maintenance requirements.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the built-in water softener removes the need for an external softener unit, keeping the installation compact and reducing the ongoing task of manually regenerating a separate system. The drain pump allows waste water to be expelled against a head of pressure, which gives more options when positioning the machine relative to existing drainage. For sites where gravity drainage is awkward or pipework cannot be easily modified, this is a practical advantage worth considering at the planning stage.\u003c\/p\u003e\n\n\u003cp\u003eThe machine offers three selectable wash cycles and an automatic self-cleaning cycle at the end of service, which helps maintain hygiene standards and reduces the daily burden on staff. A traffic light LED system gives clear, at-a-glance feedback on wash cycle progress, and the integrated self-diagnostic system assists with identifying faults quickly should they arise. Key operational benefits include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eInternal water softener fitted as standard — no external unit or manual regeneration required\u003c\/li\u003e\n\u003cli\u003eOnboard drain pump for flexible siting relative to existing drainage\u003c\/li\u003e\n\u003cli\u003eAutomatic end-of-service cleaning cycle to support kitchen hygiene routines\u003c\/li\u003e\n\u003cli\u003eEnergy saving mode between cycles to reduce running costs during quieter periods\u003c\/li\u003e\n\u003cli\u003eChemical dosing fitted as standard, with two wash baskets included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable electrical supply, cold water inlet, and drainage point. The drain pump extends positioning options, but water supply and electrical connections still need to be planned carefully before installation. The machine is WRAS approved, which is a relevant compliance consideration for commercial premises. The 500mm basket size is well suited to low-to-medium cover operations — if your site runs consistently high covers or back-to-back service periods without a break, it is worth discussing throughput requirements before committing to this capacity.\u003c\/p\u003e\n\n\u003cp\u003eThe D525 WS is a sensible choice for small restaurants, cafés, staff canteens, pubs, and similar venues where space is limited and a straightforward, self-contained warewashing solution is needed. It is not intended for high-volume operations where a larger basket or conveyor machine would be more appropriate. For sites with particularly hard water or unusual drainage constraints, the built-in softener and drain pump combination makes this model a more practical option than a comparable machine without those features.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this machine suits your covers, drainage layout, or water conditions, the team is happy to talk through the specifics before you order.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"13 Amps","offer_id":37121837008,"sku":"D525 WS\/13amp","price":3264.0,"currency_code":"GBP","in_stock":true},{"title":"20 Amps","offer_id":37676307984,"sku":"D525 WS\/20amp","price":3264.0,"currency_code":"GBP","in_stock":true},{"title":"30 Amps","offer_id":37676308048,"sku":"D525 WS\/30amp","price":3264.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/D525WS.png?v=1689692526"},{"product_id":"maidaid-d512-500mm-basket-under-counter-dishwasher-with-drain-pump","title":"Maidaid D512 500mm Basket Undercounter Dishwasher With Drain Pump","description":"\u003cp\u003eThe Maidaid D512 is a 500mm basket undercounter dishwasher designed for commercial kitchens where space is limited but throughput still needs to be reliable. It sits beneath a standard counter, connects to mains water and drainage, and handles the day-to-day dishwashing demands of smaller food service operations. The built-in drain pump means it is not reliant on a gravity drain, which opens up more installation options in kitchens where the waste outlet is not conveniently positioned.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the D512 performs consistently across its three wash programmes, allowing operators to match the cycle to what is being washed — lighter loads, standard crockery, or more heavily soiled items. The thermo-stop system holds wash temperatures within the correct range throughout the cycle, which is important both for hygiene compliance and wash quality. A self-cleaning cycle helps keep the internal chamber in good condition without the need for manual intervention between services.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTraffic light LED display gives clear, at-a-glance cycle progress — useful in a busy, fast-moving kitchen environment\u003c\/li\u003e\n\u003cli\u003eIntegrated chemical dosing as standard, removing the need for separate dosing equipment\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction helps retain heat and reduces noise, which matters in open or semi-open kitchen layouts\u003c\/li\u003e\n\u003cli\u003eEnergy saving mode available for quieter periods, helping to reduce running costs\u003c\/li\u003e\n\u003cli\u003eWRAS approval confirms the unit meets UK water regulations for commercial installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains cold water supply, electrical connection, and a suitable waste outlet. The drain pump handles the waste water discharge, so a raised or offset drain position is workable. The unit is designed to sit under a standard counter, but it is worth confirming the available height and door clearance before ordering. Two wash baskets are included as standard.\u003c\/p\u003e\n\n\u003cp\u003eThe D512 is well suited to cafés, small restaurants, staff canteens, and similar operations running modest cover numbers where a compact, reliable dishwasher is needed without the footprint of a larger pass-through or hood-type machine. For sites with significantly higher throughput demands, a larger-capacity model would be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the D512 is the right fit for your kitchen layout or service volume, our team is happy to talk it through with you before you commit to an order.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"13 Amps","offer_id":37121839696,"sku":"D512\/13amp","price":2830.0,"currency_code":"GBP","in_stock":true},{"title":"20 Amps","offer_id":37676238480,"sku":"D512\/20amp","price":2830.0,"currency_code":"GBP","in_stock":true},{"title":"30 Amps","offer_id":37676238544,"sku":"D512\/30amp","price":2830.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/D512.png?v=1689692488"},{"product_id":"maidaid-c55wsd-500mm-basket-under-counter-dishwasher-with-drain-pump-water-softener","title":"Maidaid C55WSD Under Counter Dishwasher 500mm With Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Maidaid C55WSD is a 500mm under counter dishwasher designed for commercial kitchens where space is limited but throughput and hygiene standards cannot be compromised. It comes fitted with an integrated water softener and drain pump as standard — two features that are often specified separately on comparable machines but are included here as part of the base unit.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, this type of machine suits operations running a steady flow of covers rather than high-volume continuous output. The 500mm basket size accommodates a practical plate load per cycle, making it reliable for cafés, small restaurants, hotel bars, and similar environments where a commercial standard of wash result is required without the footprint or power demand of a larger pass-through or hood machine. The triple filtration system helps protect the wash pump in environments where heavy soiling is common, which contributes to consistent wash quality over time.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the C55WSD offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInternal water softener reduces limescale build-up, important in hard water areas and for protecting the machine long-term\u003c\/li\u003e\n\u003cli\u003eIntegrated drain pump gives more flexibility over installation position, removing dependency on a low-level gravity drain\u003c\/li\u003e\n\u003cli\u003eNine wash cycles allow operators to match the programme to the load — lighter cycles for glassware, heavier programmes for crockery and cutlery\u003c\/li\u003e\n\u003cli\u003eEN17735 certified, which satisfies food hygiene compliance requirements for commercial foodservice\u003c\/li\u003e\n\u003cli\u003eLED digital display assists with cycle monitoring and fault identification during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a dedicated electrical supply — the machine is available in several power configurations, so it is worth confirming your site's supply before ordering. A water softener is built in, but an external water treatment or filtration stage may still be advisable in very hard water areas. The under counter format assumes a standard worktop height and adequate plumbing access at the rear or underside of the cabinet.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to independent restaurants, hotel bars, cafés, and similar operations running moderate daily cover numbers. For sites with significantly higher throughput or back-to-back service periods, a larger basket size or pass-through format is likely to be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model matches your service volume or site requirements, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":37121841040,"sku":"C55WSD","price":2568.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919849-50-51C55Dopen.jpg?v=1772712891"},{"product_id":"maidaid-c205ws-500mm-basket-pass-through-dishwasher-with-drain-pump-water-softener","title":"Maidaid C205WS 500mm Pass Through Dishwasher With Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Maidaid C205WS is a 500mm basket pass-through dishwasher fitted with an integrated drain pump and built-in water softener. It is designed for continuous service in commercial kitchens where consistent hygiene standards and reliable throughput are non-negotiable. As a pass-through machine, ware enters from one side and exits the other, which supports a logical, linear workflow rather than the back-and-forth loading of a hood-type glasswasher.\u003c\/p\u003e\u003cp\u003eIn practical kitchen use, the C205WS is well suited to mid-to-high volume operations where the dishwash station needs to keep pace with a busy service. The triple filtration system reduces the risk of redepositing food soils onto clean ware and helps maintain pump performance over time — a consideration worth noting in kitchens running long, continuous shifts. Nine wash cycle options give the operator flexibility to match cycle intensity to the ware type, which helps protect more delicate items without compromising hygiene on heavily soiled service ware.\u003c\/p\u003e\u003cp\u003eThe built-in water softener is particularly relevant in hard water areas across much of the UK, where scale build-up can significantly shorten element and pump life and affect wash quality. Having softening handled internally removes the need for a separate inline unit, which simplifies installation and reduces ongoing maintenance complexity. The drain pump means the machine is not dependent on gravity drainage, giving more flexibility over where it can be positioned in the kitchen.\u003c\/p\u003e\u003cp\u003eOperationally, the C205WS offers:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated water softener removing the need for an external softener unit\u003c\/li\u003e\n\u003cli\u003eDrain pump allowing greater flexibility over drain outlet positioning\u003c\/li\u003e\n\u003cli\u003eTriple filtration supporting consistent wash quality and reduced pump wear\u003c\/li\u003e\n\u003cli\u003eNine selectable wash cycles suitable for mixed ware types\u003c\/li\u003e\n\u003cli\u003ePartial double-skin construction aiding heat retention during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a hardwired electrical supply — the machine is available in single-phase and three-phase configurations depending on site requirements — along with a mains cold water feed and a suitable drain connection. The 500mm basket size accommodates standard commercial racks. Adequate hood clearance and a level, stable surface are prerequisites; in tighter kitchens, confirm the hood opening height suits your ware height before ordering.\u003c\/p\u003e\u003cp\u003eThe C205WS is best suited to restaurants, hotel kitchens, contract catering operations, and staff restaurants handling regular, sustained dishwashing demand. It is not sized for very high-volume banqueting or central production kitchens where a larger-capacity pass-through would be more appropriate. Equally, for smaller sites with lighter demand, a hood-type machine may be a more cost-effective fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the C205WS matches your service volume or your site has particular drainage or electrical constraints, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":37121841296,"sku":"C205WS","price":3903.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/MaidaidC205WS.png?v=1772710851"},{"product_id":"maidaid-d2121-500mm-basket-pass-through-dishwasher-with-drain-pump","title":"Maidaid D2121 500mm Basket Pass Through Dishwasher With Drain Pump","description":"\u003cp\u003eThe Maidaid D2121 is a 500mm basket pass through dishwasher built for continuous, high-volume warewashing in busy commercial kitchens. Unlike hood-type machines that rely on gravity drainage, the D2121 is fitted with a drain pump as standard, making it practical for installations where the waste outlet sits above floor level or where gravity drainage is not straightforward. It accepts a 500mm wash basket with a usable wash height of 440mm, accommodating most standard crockery, glassware, and cutlery racks used in commercial service.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the D2121 is well suited to operations running sustained back-to-back covers. The double-flow wash pump delivers consistent cleaning pressure throughout the cycle, and with three selectable wash programmes the machine can be adjusted to match load type and soil level. A thermo-stop system ensures wash temperatures reach the required threshold before the cycle completes, which is an important hygiene assurance during peak service. The machine can be configured for straight-line or corner installation, giving some flexibility where floor space is at a premium.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for day-to-day operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFully double-skinned construction reduces heat loss and surface condensation in the wash area\u003c\/li\u003e\n\u003cli\u003eTraffic light LED cycle indicator allows staff to monitor progress at a glance\u003c\/li\u003e\n\u003cli\u003eEnergy-saving standby mode activates between cycles to reduce running costs\u003c\/li\u003e\n\u003cli\u003eAutomatic self-clean cycle simplifies end-of-service maintenance\u003c\/li\u003e\n\u003cli\u003eIntegrated chemical dosing as standard, compatible with standard rinse aid and detergent systems\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires connection to hot or cold water supply, a suitable electrical supply, and a pumped or gravity waste outlet. The drain pump removes the dependency on gravity drainage, but the machine will still need adequate ventilation in the surrounding area to manage steam output — a canopy or extraction solution above the machine is strongly recommended in enclosed wash-up areas. Tabling is not included and will need to be sourced separately to suit your in-feed and out-feed requirements. It is worth confirming floor space and doorway access before delivery, as pass through machines are bulkier than undercounter units.\u003c\/p\u003e\n\n\u003cp\u003eThe D2121 is best suited to mid-to-high-volume sites such as busy restaurants, contract catering operations, schools, and staff restaurants where throughput demands are consistent and downtime is not an option. It sits toward the higher end of the Maidaid pass through range, and for sites with lighter or more intermittent warewashing demands a lower-capacity model may represent better value. Equally, for very high-throughput operations running continuous service across multiple sittings, it is worth discussing whether a heavier-duty configuration would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the D2121 is the right fit for your service volume or installation conditions, the team is happy to talk through the details before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"1 Phase","offer_id":37121842576,"sku":"D2121\/1ph","price":4548.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":49047274455357,"sku":"D2121\/3ph","price":4548.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/D2121.png?v=1689692286"},{"product_id":"winterhalter-uc-l-large-undercounter-dish-washer","title":"Winterhalter UC-L Large Undercounter Dishwasher","description":"\u003cp\u003eThe Winterhalter UC-L is the larger variant in Winterhalter's UC undercounter range, designed for commercial kitchens that need reliable, consistent warewashing within a compact footprint. It takes a standard 500x500mm basket and is built to handle the demands of continuous service — whether that's a busy restaurant, hotel kitchen, or staff dining facility.\u003c\/p\u003e\u003cp\u003eWhere the UC-L earns its place is in kitchens running sustained throughput rather than occasional use. The machine manages wash cycle parameters through Winterhalter's VarioPower system, which adjusts cycle intensity and chemical dosing based on the load being washed. This avoids unnecessary resource consumption on lighter loads while still delivering a thorough result when operating at capacity. The special Eco programme extends the wash cycle duration to reduce energy draw — useful during quieter periods when speed isn't the priority.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the UC-L offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eQuadruple filtration helps maintain wash water quality and extends intervals between full cleans\u003c\/li\u003e\n\u003cli\u003eBuilt-in self-cleaning and a tank water exchange programme support consistent hygiene standards\u003c\/li\u003e\n\u003cli\u003eSmart touch display alerts staff to errors or conditions affecting wash quality or energy efficiency\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring allows managers to review usage patterns and act on efficiency recommendations\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction reduces heat and noise transmission into the kitchen environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water supply, drainage, and an electrical connection — your installer should confirm supply specifications before fitting. The undercounter format suits kitchens where worktop continuity matters, and the machine is typically positioned at the point of use rather than in a separate wash-up area. Given the connected monitoring capability, a reliable Wi-Fi signal in the wash-up area is worth considering at the installation stage.\u003c\/p\u003e\u003cp\u003eThe UC-L is well suited to mid-to-high volume operations that need a capable undercounter machine rather than a pass-through or hood-type unit. It's a practical choice for restaurants, hotels, and catering operations running consistent covers. For very high-volume sites or larger basket formats, a pass-through or rack conveyor configuration may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the UC-L is the right specification for your service volume or kitchen layout, we're happy to talk it through — getting the machine matched correctly to the operation is worth the conversation.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":37121993168,"sku":"UC-L","price":5032.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/uc_3951fc14-87a2-4a7b-8eaa-cbd034047cb4.png?v=1738681307"},{"product_id":"winterhalter-uc-l-large-undercounter-glass-washer","title":"Winterhalter UC-L Large Undercounter Glasswasher","description":"\u003cp\u003eThe Winterhalter UC-L is a large undercounter glasswasher designed for commercial bars, restaurants, and hospitality operations that need reliable, consistent glass cleaning within a compact footprint. It sits beneath the counter and handles a 500 x 500mm basket, making it well suited to operations where bench space is at a premium but throughput demands are genuine.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the UC-L performs consistently across busy periods. The VarioPower system adjusts wash cycle intensity and chemical dosing according to what is being washed, which avoids over-processing lighter loads and helps manage running costs during quieter periods. The dedicated Eco programme extends the wash cycle duration to reduce energy draw — a useful option for venues that want to lower operating costs without compromising hygiene standards. Quadruple filtration keeps wash water cleaner for longer, which directly affects glass clarity and reduces the frequency of full tank changes.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the UC-L offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSmart touch display flags errors or performance issues before they affect service\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring allows management to track usage and receive efficiency recommendations\u003c\/li\u003e\n\u003cli\u003eSelf-cleaning function reduces daily maintenance time for bar staff\u003c\/li\u003e\n\u003cli\u003eTank water exchange programme maintains wash quality over extended service periods\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction reduces heat transfer to the surrounding area and helps with noise levels\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains water supply, drain connection, and appropriate electrical supply. The machine should be sited on a level surface with adequate clearance for the door to open fully. As with all glasswashers, water softening is strongly advisable in hard water areas — running without adequate softening will affect glass finish, chemical efficiency, and long-term machine condition. The Connected Wash feature requires a network connection if remote monitoring is to be used.\u003c\/p\u003e\n\n\u003cp\u003eThe UC-L is well suited to medium to high-volume bar and restaurant environments — venues turning over a significant number of covers per service, or bars with consistent glass throughput throughout the day. For very high-volume operations or sites washing a broader mix of crockery and glassware, it is worth considering whether a larger or passthrough machine would better match demand. Equally, for smaller operations with lighter throughput, a more compact model may represent better value.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the UC-L is the right fit for your operation, or have questions about water supply, softening requirements, or placement, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":37122005136,"sku":"UC-L","price":5032.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/uc_ba69722e-abb2-423a-a145-404b7e82c2c9.png?v=1738681148"},{"product_id":"winterhalter-uc-m-medium-undercounter-bistro-dishwasher","title":"Winterhalter UC-M Medium Undercounter Bistro Dishwasher","description":"\u003cp\u003eThe Winterhalter UC-M is an undercounter dishwasher from Winterhalter's UC Bistro range, designed for smaller commercial operations where space is limited but wash quality still needs to meet professional standards. It sits in the middle of the UC Bistro series, offering a step up in capacity from the entry-level model without the footprint of a larger rack or hood-type machine. It handles standard 500 x 500mm baskets and is built for consistent, reliable performance across a full service day.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the UC-M performs well for operations with moderate throughput — think busy café services, small restaurant back-bars, or hospitality venues where a compact machine needs to keep pace without constant attention. The VarioPower feature adjusts the wash cycle and chemical dosing based on the load being washed, which helps maintain quality across mixed loads of crockery and glassware without overworking the machine on lighter cycles. Recovery between cycles is dependable, and the double-skinned construction helps contain heat and reduce noise — a practical consideration in smaller, open kitchen or counter environments.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, several features help reduce the day-to-day burden on kitchen staff:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eQuadruple filtration keeps wash water cleaner for longer, reducing the frequency of tank changes\u003c\/li\u003e\n\u003cli\u003eA dedicated Eco programme extends cycle time in exchange for lower energy use during quieter periods\u003c\/li\u003e\n\u003cli\u003eThe tank water exchange programme supports wash quality and hygiene consistency\u003c\/li\u003e\n\u003cli\u003eSelf-cleaning functionality reduces manual maintenance between services\u003c\/li\u003e\n\u003cli\u003eThe smart touch display provides clear error alerts, helping staff respond quickly to any issues\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a machine of this type, but it does require a suitable electrical supply, plumbed water inlet and drain connection. The built-in drain pump gives more flexibility in positioning relative to the drain point, which is useful where undercounter space dictates placement. Ventilation should be considered, particularly in enclosed counter runs. As with all undercounter machines, confirm available height and depth clearances before ordering — the machine needs adequate space for basket loading and routine access.\u003c\/p\u003e\u003cp\u003eThe UC-M is well suited to bistros, cafés, small restaurants, and hospitality bars running a single service with moderate cover volumes. It is not designed for high-volume, multi-service environments where a pass-through or larger rack machine would be more appropriate. If your operation is growing or you regularly push high basket counts across a full day, it is worth considering whether a higher-capacity model would serve you better in the long run.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the UC-M is the right fit for your setup, our team is happy to talk through your service volumes and installation constraints before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":37122010960,"sku":"UC-M","price":4289.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/uc_d9c3e6c6-3d22-44d6-81e8-c5ba736662fd.png?v=1738681029"},{"product_id":"winterhalter-uc-m-medium-undercounter-cutlery-washer","title":"Winterhalter UC-M Medium Undercounter Cutlery Washer","description":"\u003cp\u003eThe Winterhalter UC-M is a dedicated undercounter cutlery washer built specifically for the demands of commercial kitchens. Unlike standard undercounter glasswashers or dishwashers pressed into cutlery duty, this machine is engineered around the particular challenge of cleaning cutlery thoroughly and consistently — removing food residue, polishing finishes, and presenting silverware that is genuinely ready for service.\u003c\/p\u003e\n\n\u003cp\u003eIn busy operations, cutlery throughput is often a bottleneck. A dedicated cutlery washer like the UC-M removes that pressure by processing cutlery separately to crockery and glassware, keeping each wash cycle focused and reducing the risk of cross-contamination or substandard results during peak service. The VarioPower system adjusts wash cycles and chemical consumption to suit the load being processed, which helps reduce waste and running costs over the course of a full service. The integrated quadruple filtration keeps wash water cleaner for longer, supporting consistent results across repeated cycles without manual intervention between every load.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the UC-M offers a number of practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSmart touch display with error alerting, so issues are caught before they affect service\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring allows management to track usage and identify efficiency improvements\u003c\/li\u003e\n\u003cli\u003eBuilt-in self-cleaning and a tank water exchange programme reduce manual maintenance requirements\u003c\/li\u003e\n\u003cli\u003eEco programme available for lower-demand periods, reducing energy consumption without manual adjustment\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction improves thermal efficiency and reduces external heat output in confined spaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe UC-M fits beneath a standard worktop, making it practical for kitchens where floor space is limited. Installation will require appropriate water supply, drainage, and electrical connections — Winterhalter undercounter machines are generally straightforward to install, but it is worth confirming your existing utility connections are suitably positioned before ordering. The Connected Wash functionality requires a network connection on site if remote monitoring is to be used.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to restaurants, hotels, contract catering operations, and staff restaurants where cutlery volume is significant enough to justify a dedicated wash point. For very high-volume operations processing large quantities of cutlery continuously through a full service, it is worth considering whether a higher-capacity pass-through or rack conveyor solution would serve better. Equally, for smaller sites with modest cutlery volumes, a lower-specification model may be more cost-effective.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the UC-M is the right fit for your operation, or want to talk through installation requirements, the team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":37122011216,"sku":"UC-M","price":4289.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/uc_5b604606-93b3-4fa6-911a-2bf72e53236c.png?v=1738680900"},{"product_id":"winterhalter-uc-m-medium-undercounter-dish-washer","title":"Winterhalter UC-M Medium Undercounter Dishwasher","description":"\u003cp\u003eThe Winterhalter UC-M is a medium-capacity undercounter dishwasher designed for commercial kitchens where consistent wash quality, low running costs, and reliable daily performance matter. It sits within Winterhalter's UC range, which is well regarded in the trade for build quality and wash results across a wide variety of crockery and service items.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the UC-M performs consistently through busy service periods. The VarioPower system adjusts wash cycles and chemical dosing according to the load being washed, which helps avoid over-treatment of lighter loads and supports more controlled chemical consumption over the course of a shift. The dedicated Eco programme extends the cycle time when throughput allows, reducing energy draw without compromising wash results. Rinse water consumption is kept low by design, which contributes to meaningful savings in sites running the machine heavily across multiple services.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several features make day-to-day management more straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSmart touch display flags errors and performance issues before they affect service\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring allows management to track usage and efficiency remotely\u003c\/li\u003e\n\u003cli\u003eQuadruple filtration keeps wash water cleaner for longer, supporting wash quality and reducing maintenance frequency\u003c\/li\u003e\n\u003cli\u003eBuilt-in self-cleaning and a tank water exchange programme simplify end-of-day procedures\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction helps with heat retention and reduces surface temperature on the exterior\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an undercounter unit, the UC-M is intended to fit beneath a standard worktop. It requires connections for hot or cold water inlet, a drain, and an appropriate electrical supply — exact requirements should be confirmed before installation. Adequate ventilation in the immediate area is worth considering, particularly in smaller kitchens. The machine is suited to sites with a permanent, fixed installation rather than temporary or mobile setups.\u003c\/p\u003e\n\n\u003cp\u003eThe UC-M is well suited to cafés, small restaurants, hotel food and beverage outlets, and similar operations running moderate covers. For very high-volume sites or kitchens processing large quantities of heavily soiled items continuously, a higher-capacity or pass-through machine may be a more practical fit. Equally, lower-volume operations may find a smaller model within the range more cost-effective to run.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the UC-M is the right match for your service volumes or kitchen setup, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":37122011536,"sku":"UC-M","price":4289.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/uc_9ef74fae-8ce9-460c-8d90-201790bee1d1.png?v=1738680739"},{"product_id":"winterhalter-uc-m-medium-undercounter-glass-washer","title":"Winterhalter UC-M Medium Undercounter Glass Washer","description":"\u003cp\u003eThe Winterhalter UC-M is a medium-capacity undercounter glasswasher built for commercial bar and hospitality environments where consistent glass quality and reliable throughput are essential during service. It sits within Winterhalter's UC series, which has a long-standing reputation in the trade for wash quality and durability, and this model is positioned for sites that need more than a light-duty machine but don't require the highest-output options in the range.\u003c\/p\u003e\u003cp\u003eIn a busy bar or pub environment, the UC-M handles steady demand during service without the wash quality dropping off. The VarioPower system adjusts wash cycle intensity and chemical dosing according to what's being washed, which helps avoid over-treatment on lightly soiled loads and ensures heavier loads still come out clean. The quadruple filtration system keeps wash water cleaner for longer, which has a direct bearing on glass clarity and reduces the frequency of water changes needed during a shift.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, several features are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmart touch display with error alerts helps staff identify problems before they affect service\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring allows managers to check machine performance and receive efficiency recommendations without being on-site\u003c\/li\u003e\n\u003cli\u003eBuilt-in self-cleaning and a tank water exchange programme reduce manual maintenance demands\u003c\/li\u003e\n\u003cli\u003eThe Eco programme lowers energy consumption during quieter periods without compromising hygiene\u003c\/li\u003e\n\u003cli\u003eLow rinse water consumption per cycle supports responsible water usage across a busy shift\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for an undercounter unit — it requires a cold water supply, drainage, and an appropriate electrical connection. The double-skinned construction helps with heat retention and reduces surface temperatures, which matters in tight back-bar spaces. As with any glasswasher, water softening should be considered depending on your local water hardness, as this directly affects wash results and machine longevity.\u003c\/p\u003e\u003cp\u003eThe UC-M is well suited to medium-volume bars, hotel bar operations, and hospitality venues with consistent but not extreme glass throughput. Operators running very high-volume late-night venues or large banqueting operations may find a higher-capacity model in the range better matched to their needs. Equally, smaller operations with lower throughput requirements may not need all that this machine offers.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this model is the right fit for your service volume or installation setup, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":37122011984,"sku":"UC-M","price":4289.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/uc_4909f521-01bc-4f9e-be82-0a55b0227891.png?v=1738674363"},{"product_id":"winterhalter-uc-s-small-undercounter-dishwasher","title":"Winterhalter UC-S Small Undercounter Dishwasher","description":"\u003cp\u003eThe Winterhalter UC-S is a compact undercounter dishwasher designed for commercial kitchens where space is limited but wash quality cannot be compromised. It handles 400 x 400mm baskets and is built to deliver consistent results across a range of crockery, glassware, and general tableware — without the footprint of a larger pass-through machine.\u003c\/p\u003e\u003cp\u003eIn service, the UC-S performs reliably during steady throughput rather than intense back-to-back volume. Its VarioPower system adjusts wash cycle intensity and chemical dosing to match the load, which helps reduce running costs during quieter periods without sacrificing wash quality when demand picks up. The Eco programme extends the cycle length to lower energy draw — a useful option for sites where speed is less critical than efficiency. Rinse water consumption is kept deliberately low, which contributes to reduced utility costs over time.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the UC-S offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eQuadruple filtration keeps wash water cleaner for longer, reducing the need for mid-service interruptions\u003c\/li\u003e\n\u003cli\u003eSelf-cleaning function simplifies end-of-day maintenance and helps extend component life\u003c\/li\u003e\n\u003cli\u003eTank water exchange programme supports hygiene standards between heavy wash periods\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction reduces heat and noise transfer to the surrounding workspace\u003c\/li\u003e\n\u003cli\u003eSmart touch display flags errors early, helping avoid downtime during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Connected Wash remote monitoring capability allows operators or managers to review usage patterns and efficiency data off-site — a feature that can be useful for multi-site operators or venues where equipment management is handled centrally.\u003c\/p\u003e\u003cp\u003eInstallation requires consideration of water supply, drainage, and electrical connection in line with standard undercounter dishwasher requirements. The compact footprint suits smaller kitchens, café back-bars, and light-use hospitality environments well. It is less suited to high-volume operations pushing continuous basket loads during long service periods — for those sites, a higher-capacity undercounter or pass-through model would be worth considering.\u003c\/p\u003e\u003cp\u003eThe UC-S is well suited to cafés, small restaurants, staff canteens, and hospitality venues with moderate warewashing demand. If you are weighing it against a higher- or lower-output option, or want to confirm it is the right fit for your service volumes, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":488081260560,"sku":"UC-S","price":4208.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/uc_f43e6572-b878-406e-9032-b6bb3777a7d6.png?v=1738674156"},{"product_id":"winterhalter-uc-s-small-undercounter-glass-washer","title":"Winterhalter UC-S Undercounter Glass Washer","description":"\u003cp\u003eThe Winterhalter UC-S is a compact undercounter glass washer designed for commercial bar and hospitality environments where consistent, high-quality glass cleaning is required within a limited footprint. It sits beneath a standard bar counter and handles the steady throughput typical of a busy service without interrupting workflow.\u003c\/p\u003e\u003cp\u003eIn practice, the UC-S is well suited to sites where glass quality directly affects the customer experience — think wine bars, hotel bars, gastropubs, and smaller restaurant operations. Winterhalter machines are widely regarded for wash quality, and the UC-S carries that through into a smaller cabinet. The VarioPower system adjusts wash cycles and chemical dosing according to what is being washed, which helps maintain results without overconsumption of chemistry or water. Rinse water consumption is kept low per cycle, which adds up to a meaningful reduction in running costs over a busy week of service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the UC-S offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmart touch display provides clear alerts for errors or issues affecting performance\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring allows management to review usage and efficiency remotely\u003c\/li\u003e\n\u003cli\u003eSelf-cleaning programme reduces the daily cleaning burden on bar staff\u003c\/li\u003e\n\u003cli\u003eTank water exchange programme supports consistent wash hygiene throughout service\u003c\/li\u003e\n\u003cli\u003eEco programme reduces energy consumption during quieter periods without compromising results\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a cold water supply, a drain connection, and an appropriate electrical supply. The double-skinned construction helps contain heat and reduce noise — a practical consideration in open or customer-facing bar environments. As with all undercounter machines, ensure adequate ventilation and that the chosen position allows straightforward access for daily maintenance and chemical replenishment. The 400 x 400mm basket format is standard, so existing glass racks from compatible suppliers will typically fit without issue.\u003c\/p\u003e\u003cp\u003eThe UC-S is best suited to lower-to-mid volume operations — a busy city-centre bar with extremely high glass turnover during peak hours may find a higher-capacity model more appropriate. Equally, for very occasional use, a simpler entry-level machine may represent better value. The UC-S sits comfortably in the middle ground: serious enough for consistent commercial service, compact enough for sites where space is at a premium.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the UC-S is the right fit for your service volume or bar layout, our team is happy to talk through the specifics with you before you make a decision.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":29040657104956,"sku":"UC-S","price":4208.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/uc_1ca5767d-8146-4af0-85f6-4647be27cd5f.png?v=1738672124"},{"product_id":"winterhalter-uc-xl-extra-large-undercounter-dish-washer","title":"Winterhalter UC-XL Extra Large Undercounter Dishwasher","description":"\u003cp\u003eThe Winterhalter UC-XL is the largest model in the UC undercounter dishwasher range, designed for commercial kitchens that need a higher wash throughput than a standard undercounter machine can reliably deliver. Despite its undercounter footprint, it handles the kind of continuous service demand more commonly associated with pass-through machines, making it a practical choice where space is limited but output requirements are not.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the UC-XL holds up well across extended service periods. The quadruple filtration system keeps wash water cleaner for longer, which has a direct impact on wash quality consistency and chemical consumption over the course of a busy shift. The VarioPower system adjusts wash parameters according to the load being washed, which means the machine is not running at full intensity for a rack of lightly soiled glassware when it does not need to. The Eco programme extends the cycle duration in exchange for reduced energy draw — a useful option during quieter periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the UC-XL offers a number of practical advantages for kitchen teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConnected Wash remote monitoring supports efficiency reviews and flags irregularities before they become problems\u003c\/li\u003e\n\u003cli\u003eSmart touch display surfaces error alerts promptly, reducing unplanned downtime\u003c\/li\u003e\n\u003cli\u003eSelf-cleaning function and tank water exchange reduce manual maintenance time\u003c\/li\u003e\n\u003cli\u003eLow rinse water consumption per cycle helps manage utility running costs\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction supports heat retention and quieter operation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires consideration of your water supply quality, drainage arrangement, and available electrical supply. Winterhalter machines are generally sensitive to water hardness and perform best when paired with the appropriate water treatment — this is worth discussing before installation, as it affects both wash results and long-term maintenance costs. The XL designation means this is a physically larger undercounter unit than the standard UC models, so confirm your under-counter cavity dimensions carefully before ordering.\u003c\/p\u003e\u003cp\u003eThe UC-XL suits high-footfall restaurants, hotel food and beverage operations, staff restaurants, and similar sites where wash volume regularly tests the limits of a standard undercounter machine. If your operation is smaller or more intermittent, a mid-range undercounter model may be more cost-effective. For very high-volume continuous operation, a pass-through or rack conveyor machine is worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the UC-XL is the right fit for your site — or whether a different capacity or format would serve you better — we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":37122015632,"sku":"UC-XL","price":5635.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/uc.png?v=1738671078"},{"product_id":"maidaid-c40wsd-390mm-basket-under-counter-glasswasher-with-drain-pump-water-softener","title":"Maidaid C40WSD Undercounter Glasswasher With Drain Pump \u0026 Softener","description":"\u003cp\u003eThe Maidaid C40WSD is a compact undercounter glasswasher built for commercial bars, restaurants, and hospitality operations where reliable, consistent glass cleaning is essential throughout service. It accepts a 400mm basket, handles standard pint and stemware profiles comfortably, and includes both a built-in drain pump and an internal water softener as standard — two features that make a meaningful difference in day-to-day operation and long-term reliability.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy bar or restaurant environment, the machine performs consistently across back-to-back cycles. The integrated water softener protects the wash system from limescale build-up — particularly valuable in hard water areas across much of the UK — reducing the risk of element failure and keeping wash results clean and streak-free without relying entirely on rinse aid to compensate. The drain pump adds flexibility on installation, removing the need for a gravity drain and allowing the machine to be positioned where it is operationally most useful rather than where the plumbing dictates.\u003c\/p\u003e\n\n\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInternal water softener reduces limescale damage and maintains wash quality in hard water areas\u003c\/li\u003e\n\u003cli\u003eDrain pump removes dependency on gravity drainage, giving more flexibility in placement\u003c\/li\u003e\n\u003cli\u003eTriple filtration reduces debris reaching the pump, lowering maintenance requirements\u003c\/li\u003e\n\u003cli\u003eDouble-skin construction aids heat retention and supports consistent wash temperatures\u003c\/li\u003e\n\u003cli\u003eNine selectable wash cycles allow operators to match programme to glass type and soil level\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a cold water supply, an electrical connection at 13 amp, and appropriate drainage. The drain pump handles the discharge side, but the supply and waste connections still need to be accessible. The 390mm footprint makes it a practical fit beneath a bar counter or in a tight back-of-house prep area, though it is worth confirming clearances for the hood and servicing access before installation.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to small to mid-sized bars, hotel bars, cafés, and restaurant front-of-house areas turning over moderate glass volumes through service. It is not designed for high-throughput operations processing several hundred covers; for those environments a larger basket or conveyor-style machine is likely a better fit. Where glass volume is lower and space is tight, a more entry-level model without the softener and pump combination may be sufficient.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model suits your service volume or water supply conditions, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Maidaid","offers":[{"title":"Default Title","offer_id":39436916883516,"sku":"C40WSD","price":1651.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/NewC_Halcyon919841C40WSDopen_1c29b760-29f2-4d55-93f8-3e3262db80c0.jpg?v=1772709770"},{"product_id":"sammic-ax-40-400mm-basket-16-pint-undercounter-glasswasher","title":"Sammic AX-40 400mm Basket Undercounter Glasswasher","description":"\u003cp\u003eThe Sammic AX-40 is a compact undercounter glasswasher designed for bar and front-of-house environments where consistent glass hygiene and a small footprint both matter. It takes a 400mm basket and handles pint glasses, wine glasses, and other standard barware in a single cycle, making it a practical choice for operations that need clean glasses turned around quickly without dedicating significant floor or counter space to the machine.\u003c\/p\u003e\u003cp\u003eIn a busy bar or café setting, the AX-40 is well suited to steady, continuous throughput across a service period. The dedicated wash cycle selection — guided by icons rather than complex settings — means staff can operate it confidently with minimal training, which is useful in environments with high staff turnover or split shifts. The electronic control panel carries IP65 humidity protection, which is a sensible feature in a wet bar environment where splashing is routine.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the AX-40 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIcon-driven cycle selection reduces operator error and speeds up glass turnaround\u003c\/li\u003e\n\u003cli\u003eDedicated cycles adapted to the type of item being washed, supporting consistent results\u003c\/li\u003e\n\u003cli\u003eCompact undercounter format fits neatly beneath standard bar counters\u003c\/li\u003e\n\u003cli\u003eSimple controls make it accessible for all levels of bar staff\u003c\/li\u003e\n\u003cli\u003eIP65-rated panel provides reliable protection in wet working environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains water connection, a drain, and an appropriate electrical supply. The machine offers both gravity drain and drain pump options, which gives some flexibility depending on how the drain point is positioned relative to the machine. If your drain sits below counter level, gravity drain is straightforward; if not, the pump option removes that constraint. As with all undercounter glasswashers, ensuring adequate clearance for the door to open fully and for basket loading and unloading is worth confirming before installation.\u003c\/p\u003e\u003cp\u003eThe AX-40 is best suited to small bars, cafés, hotel bars, or event spaces with moderate glass volumes. It is not intended for high-volume nightclub or stadium environments where a larger-capacity or pass-through machine would be more appropriate. For lighter-use settings, a smaller or more basic unit may also be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the AX-40 is the right match for your service volume or installation setup, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Gravity Drain - AX-40","offer_id":39591957463100,"sku":"1303083","price":1397.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - AX-40B","offer_id":39591957495868,"sku":"1303090","price":1470.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ax-40_1.jpg?v=1636382278"},{"product_id":"sammic-ax-50-500mm-basket-25-pint-undercounter-glasswasher","title":"Sammic AX-50 500mm Basket Undercounter Glasswasher","description":"\u003cp\u003eThe Sammic AX-50 is a compact undercounter glasswasher designed for bar and food service environments where clean glassware needs to turn around quickly and consistently. It takes a 500mm basket, accommodates a solid throughput of glasses per cycle, and sits neatly beneath a standard bar counter — making it a practical choice where space is limited but demand is steady.\u003c\/p\u003e\n\n\u003cp\u003eIn a working bar or café environment, the AX-50 is built to handle the rhythm of a busy service without requiring much intervention from staff. The cycle selection is icon-driven, which reduces the chance of operator error during a rush, and the controls carry IP65 humidity protection — a sensible feature given the wet, steamy conditions typical of bar undercounter positions. Different wash programmes can be selected based on the type of item being washed, which helps balance wash quality against cycle time depending on what service demands at any given moment.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key advantages are straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIcon-based controls that are quick to learn and easy to use under pressure\u003c\/li\u003e\n\u003cli\u003eDedicated wash cycles adapted to item type, helping maintain glass clarity\u003c\/li\u003e\n\u003cli\u003eIP65-rated panel suited to humid undercounter environments\u003c\/li\u003e\n\u003cli\u003eCompact footprint that fits beneath standard bar counters without modification\u003c\/li\u003e\n\u003cli\u003eConsistent wash results that support hygiene compliance during busy service periods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a cold water supply, a drain connection, and an appropriate electrical supply — a qualified installer should confirm your existing services are compatible before fitting. The unit is designed for undercounter installation, so adequate clearance for ventilation and routine maintenance access should be factored in when choosing a position. For very high-volume venues or sites running continuous service across multiple bar areas, a higher-capacity machine may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eThe AX-50 is well suited to independent bars, hotel bar areas, cafés, and smaller hospitality venues where a reliable, easy-to-operate glasswasher is needed without the footprint or cost of a larger machine. It is a sensible mid-range choice for operators who need dependable daily performance from a compact unit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your service volume or installation setup, our team is happy to talk it through with you before you commit to anything.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Gravity Drain - AX-50","offer_id":39622726156348,"sku":"1303182","price":1826.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - AX-50B","offer_id":39622726189116,"sku":"1303187","price":1899.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ax-50_1.jpg?v=1637673871"},{"product_id":"sammic-ux-40-400mm-basket-16-pint-undercounter-glasswasher","title":"Sammic UX-40B Undercounter Glasswasher 400mm Basket 16 Pint","description":"\u003cp\u003eThe Sammic UX-40B is a compact undercounter glasswasher designed for commercial bars, pubs, restaurants, and hospitality venues where counter space is limited but throughput demands are consistent. It accepts a 400mm basket and handles a 16-pint load per cycle, making it a practical fit for front-of-house or back-bar positions where a full-size warewasher would be unnecessary or impractical.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, reliable recovery and consistent wash quality matter more than headline figures. The UX-40B is built to handle the steady, repetitive demands of bar service — cycling through glassware throughout a shift without the kind of inconsistency that leads to spotted or cloudy glasses reaching customers. The soft-start pump function helps protect more delicate stemware during the initial wash phase, which is a practical consideration in venues serving wine or cocktail glasses rather than just pint pots.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt-in water softener, reducing limescale build-up and the need for additional softening equipment\u003c\/li\u003e\n\u003cli\u003eIntegrated drain pump, allowing flexible installation without relying on gravity drainage\u003c\/li\u003e\n\u003cli\u003eColour LCD control panel with clear status icons, making it straightforward for staff to operate and monitor\u003c\/li\u003e\n\u003cli\u003eSoft-start wash pump to reduce stress on fragile glassware during each cycle\u003c\/li\u003e\n\u003cli\u003eCompact undercounter footprint suitable for tight bar and service counter installations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe built-in water softener is worth noting as a practical installation advantage — it removes the need to specify and plumb in a separate softener unit, which simplifies the installation and reduces ongoing maintenance complexity. The drain pump means the machine is not dependent on a floor-level gravity drain, which gives more flexibility in where it can be positioned. That said, it still requires a mains cold water feed and a suitable drainage point within reach, so the installation position should be confirmed before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThe UX-40B is well suited to small to medium venues — bars, café-bars, hotel lounges, and similar operations where glassware is the primary warewashing need. It is not intended to replace a full pass-through or hood-type machine in a high-volume kitchen environment. For sites with significantly higher throughput, or where the machine needs to handle crockery and cutlery alongside glassware, a higher-capacity model would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model is the right fit for your service volume or installation setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Drain Pump - UX-40B","offer_id":39626350985276,"sku":"1303107","price":1676.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump \u0026 Water Softener - UX-40BD","offer_id":39626351018044,"sku":"1303115","price":1841.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump \u0026 Break Tank - UX-40BC","offer_id":54920906604926,"sku":"1303123","price":2043.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump \u0026 Double Skinned Insulation - UX-40SB","offer_id":39626595336252,"sku":"1303136","price":1859.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump \u0026 Water Softener \u0026 Double Skinned Insulation - UX-40SBD","offer_id":39626595369020,"sku":"1303144","price":2024.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ux-40_1.jpg?v=1637757442"},{"product_id":"sammic-gp-35-350mm-basket-12-pint-undercounter-glasswasher","title":"Sammic GP-35 Undercounter Glasswasher 350mm Basket 12 Pint","description":"\u003cp\u003eThe Sammic GP-35 is a compact undercounter glasswasher designed for bars, cafés, and smaller hospitality operations where space is limited but consistent glass hygiene is non-negotiable. It accepts a 350mm basket and is rated for 12-pint glasses, making it a practical choice for sites that need a reliable, self-contained unit without committing to a full-size pass-through machine.\u003c\/p\u003e\n\n\u003cp\u003eIn a working bar environment, the GP-35 holds its own during steady service periods. The thermal lock function ensures rinse water reaches and maintains the temperature required for effective disinfection in line with DIN 10534, which matters for operators who need to meet hygiene compliance standards. Upper and lower wash arms provide thorough coverage across the full basket load, and the double-walled door helps keep noise to a manageable level — a genuine consideration in open-plan venues.\u003c\/p\u003e\n\n\u003cp\u003ePractically, the machine is designed to be straightforward to run and maintain. Key points for day-to-day operation include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTool-free removal of wash arms, diffusers, and filters for end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eIcon-based cycle selection, reducing the risk of operator error during busy periods\u003c\/li\u003e\n\u003cli\u003eElectronic control panel with IP65 humidity protection, suited to damp bar environments\u003c\/li\u003e\n\u003cli\u003eRounded internal corners that prevent debris build-up and speed up cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a cold water supply, drainage, and an appropriate electrical connection. The unit is designed for undercounter fitting, so bench height, plumbing access beneath the counter, and proximity to drainage should all be confirmed before ordering. Both gravity drain and drain pump options are available, which gives some flexibility depending on the drainage setup at your site.\u003c\/p\u003e\n\n\u003cp\u003eThe GP-35 is well suited to smaller bars, cafés, members' clubs, or secondary wash points within larger venues. It is not intended for high-volume operations running continuous glass throughput — for those environments, a larger-capacity machine with a bigger basket and faster cycle times would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the GP-35 matches your service volumes or whether your plumbing setup will suit the gravity drain or pump drain configuration, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Gravity Drain - GP-35","offer_id":39626796302396,"sku":"1303033","price":1041.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - GP-35B","offer_id":39626796335164,"sku":"1303037","price":1115.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/gp-35_1.jpg?v=1637770219"},{"product_id":"sammic-gp-40-400mm-basket-16-pint-undercounter-glasswasher","title":"Sammic GP-40 400mm Basket Undercounter Glasswasher","description":"\u003cp\u003eThe Sammic GP-40 is a compact undercounter glasswasher designed for bar and hospitality environments where reliable glass turnover is a daily operational requirement. It takes a 400mm basket, accommodating up to 16 pint glasses per cycle, and fits beneath a standard counter run without requiring a dedicated equipment bay.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the GP-40 is built for consistent, repeated use throughout a service. The machine washes from both above and below, which matters when you need glasses returned to the bar clean and ready quickly. The thermal lock function ensures the rinse stage reaches the temperature required for proper disinfection in line with DIN 10534 — a standard that carries weight in environments subject to environmental health inspection. Operators can trust that the machine is doing its job, not just going through the motions.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the GP-40 is straightforward to run and maintain:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIcon-based cycle selection keeps operation simple for all staff levels\u003c\/li\u003e\n\u003cli\u003eFilters and wash arm diffusers remove without tools for quick end-of-shift cleaning\u003c\/li\u003e\n\u003cli\u003eRounded interior finishes prevent soil build-up and simplify manual wiping\u003c\/li\u003e\n\u003cli\u003eThe double-walled door and quality door seal keep noise levels manageable in front-of-house settings\u003c\/li\u003e\n\u003cli\u003eThe IP65-rated control panel is protected against the moisture and splashing typical in bar environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a cold water supply, a drain connection, and an appropriate electrical supply. As an undercounter unit, it will need to sit level within a counter run with adequate clearance for the door to open fully. For sites with limited drainage options, it is worth confirming whether gravity drain or a drain pump configuration is more appropriate for your setup before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThe GP-40 is well suited to pubs, hotel bars, café-bars, and smaller restaurant operations where glass volume is moderate and undercounter space is limited. It is not designed for high-throughput venues running continuous service across multiple bar stations — for those environments, a larger-capacity machine with a wider basket or higher cycle rate would be a more appropriate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the GP-40 matches your service volume or installation arrangement, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Gravity Drain - GP-40","offer_id":39626834346044,"sku":"1303052","price":1147.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - GP-40B","offer_id":39626834378812,"sku":"1303056","price":1220.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/gp-40_1.jpg?v=1637772228"},{"product_id":"sammic-gp-50-500mm-basket-25-pint-undercounter-glasswasher","title":"Sammic GP-50 Undercounter Glasswasher 500mm Basket","description":"\u003cp\u003eThe Sammic GP-50 is a compact undercounter glasswasher designed for commercial bar and hospitality environments where reliable, hygienic glass cleaning is needed throughout the service period. With a 500mm basket, it handles a practical throughput of glasses per cycle and fits neatly beneath a standard bar counter, making it a common choice for pubs, hotel bars, restaurants, and event venues.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, consistency matters as much as speed. The GP-50 includes a thermal lock function that holds the rinse water at the correct temperature for each cycle, ensuring disinfection is achieved to DIN 10534 standard every time — not just when conditions are ideal. Upper and lower wash arms cover the full basket, so glasses come out properly cleaned regardless of how they are loaded. Recovery between cycles is designed to keep pace with steady demand across a full service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several practical features reduce the day-to-day burden on staff:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIcon-based cycle selection makes the machine straightforward to operate with minimal training\u003c\/li\u003e\n\u003cli\u003eTool-free removal of diffusers and filters speeds up end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eRounded interior finishes reduce dirt accumulation and simplify hygiene routines\u003c\/li\u003e\n\u003cli\u003eDouble-walled door with a quality seal keeps noise levels down in open service areas\u003c\/li\u003e\n\u003cli\u003eElectronic control panel rated to IP65 offers reliable performance in humid environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable water supply, drainage, and an appropriate electrical connection. The undercounter format assumes a standard worktop height and enough clearance for the door to open fully — worth checking in tighter bar builds. As with all glasswashers, access to a water softener is strongly advisable in hard water areas to protect internal components and glassware finish over time.\u003c\/p\u003e\n\n\u003cp\u003eThe GP-50 is well suited to medium-volume bar operations, hotel bars, and restaurant beverage stations where a consistent cycle count through a busy evening is the primary requirement. For very high-volume venues or larger operations running continuous back-to-back service, a higher-capacity machine may be worth considering. At the other end, smaller or lower-footfall sites may find a more compact model sufficient.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the GP-50 is the right fit for your service volume or setup, the team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Gravity Drain - GP-50","offer_id":39626877599804,"sku":"1303162","price":1676.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - GP-50B","offer_id":39626877632572,"sku":"1303167","price":1749.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/gp-50_1.jpg?v=1637773477"},{"product_id":"sammic-ax-50-500mm-basket-18-plate-undercounter-dishwasher","title":"Sammic AX-50 500mm Basket Undercounter Dishwasher 18 Plate","description":"\u003cp\u003eThe Sammic AX-50 is a 500mm basket undercounter dishwasher designed for professional use in smaller commercial kitchen environments. It handles an 18-plate capacity per cycle and sits beneath a standard counter, making it a practical choice where floor space is limited but a reliable, consistent wash result is still required throughout service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy café, bar, or compact restaurant kitchen, the AX-50 is built to handle continuous cycling across a service period without the kind of inconsistency that causes backlogs at the wash station. The 500mm basket format accommodates standard crockery, glassware, and utensils, and the cycle selection uses icon-based controls that are straightforward for front-of-house or kitchen staff to operate with minimal training. The electronic control panel carries IP65 humidity protection, which matters in a wash area where spray and steam are an everyday reality.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for operators include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIcon-driven cycle selection reduces errors and speeds up wash station decisions\u003c\/li\u003e\n\u003cli\u003eDedicated programmes adapt cycle duration to the type of load being washed\u003c\/li\u003e\n\u003cli\u003eIP65-rated control panel withstands the damp conditions typical of a wash-up area\u003c\/li\u003e\n\u003cli\u003eUndercounter format preserves counter and floor space in tight kitchen layouts\u003c\/li\u003e\n\u003cli\u003eStraightforward controls reduce reliance on experienced wash station staff\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires connection to a hot or cold water supply depending on configuration, along with a drainage outlet. The undercounter format means plumbing access needs to be available within the cabinet depth. As with any undercounter machine, ventilation around the unit should be considered to prevent heat build-up in enclosed spaces. It is worth confirming your water hardness and whether a softener is already in place, as this will affect both wash quality and long-term maintenance requirements.\u003c\/p\u003e\n\n\u003cp\u003eThe AX-50 is well suited to cafés, small restaurants, hotel bars, and similar operations running moderate covers where an undercounter machine is the practical choice. It is less suited to high-volume kitchens running continuous heavy covers throughout a long service — for those environments, a higher-capacity rack or passthrough machine is likely to be a better fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model matches your service volume or kitchen setup, the team is happy to talk through the details with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Gravity Drain - AX-50","offer_id":39670464086076,"sku":"1303182","price":1826.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - AX-50B","offer_id":39670464118844,"sku":"1303187","price":1899.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ax-50_1_ec19ae90-f400-4f43-8d05-0b36aa1c4742.jpg?v=1639136887"},{"product_id":"sammic-ax-51-500mm-basket-18-plate-undercounter-dishwasher-multi-power","title":"Sammic AX-51 500mm Basket 18 Plate Undercounter Dishwasher","description":"\u003cp\u003eThe Sammic AX-51 is a 500mm basket undercounter dishwasher designed for commercial use, capable of handling up to 18 plates per cycle. It sits within Sammic's AX range, which is built around straightforward operation, consistent wash results, and durability under the demands of regular service. The multi-power configuration means it can be specified to suit different electrical supplies, which is worth confirming at the point of ordering if your site has specific supply constraints.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, an undercounter dishwasher of this type is typically used to support continuous throughput during service — handling crockery, glassware, and general tableware in rotation. The 500mm basket format is a well-established size in the industry and accepts a broad range of ware without constant repacking. The cycle selection uses icon-based controls, which helps reduce operator error during busy periods when staff are working quickly and under pressure.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the AX-51 offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIcon-driven cycle selection reduces the risk of incorrect programme use\u003c\/li\u003e\n\u003cli\u003eElectronic control panel carries IP65 humidity protection, suited to a wet kitchen environment\u003c\/li\u003e\n\u003cli\u003eDedicated wash cycles adapt duration to the type of ware being cleaned\u003c\/li\u003e\n\u003cli\u003eCompact undercounter format fits into tight service areas without sacrificing basket size\u003c\/li\u003e\n\u003cli\u003eConsistent wash performance supports hygiene standards across a full service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a connection to hot or cold water supply depending on configuration, a suitable electrical supply matched to the multi-power specification, and adequate drainage. The undercounter format requires clearance both above and in front for basket loading and removal. It is worth assessing your drainage arrangement before installation, as both gravity drain and pump drain options exist within the range — the right choice will depend on your drain point location relative to the machine.\u003c\/p\u003e\n\n\u003cp\u003eThe AX-51 is well suited to small restaurants, cafés, pub kitchens, and similar operations running a single service area with moderate cover volumes. It is not designed to carry the throughput demands of a high-volume operation running multiple covers simultaneously — for those sites, a higher-capacity rack conveyor or pass-through machine may be more appropriate. Equally, for very low-volume or occasional-use settings, a smaller glasswasher-format machine may be a more cost-effective fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model suits your service volume or want to talk through the installation requirements for your specific site, the team is happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Gravity Drain - AX-51","offer_id":39670608822332,"sku":"1303189","price":1940.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump - AX-51B","offer_id":51730313380222,"sku":"1303190","price":2013.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ax-50_1_c1cbf5b6-77f4-4303-a232-d2dd7b027eca.jpg?v=1639140152"},{"product_id":"sammic-ux-50b-500mm-basket-18-plate-undercounter-dishwasher-multi-power","title":"Sammic UX-50B 500mm Basket 18 Plate Undercounter Dishwasher","description":"\u003cp\u003eThe Sammic UX-50B is a 500mm basket undercounter dishwasher rated for 18 plates per cycle, designed for professional foodservice environments where consistent wash results and reliable daily performance are non-negotiable. It sits beneath a standard counter, making it well suited to kitchens where space is at a premium without sacrificing throughput capability. The multi-power configuration — available across different amperage options — gives it a degree of flexibility when it comes to matching the machine to the available electrical supply on site.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the UX-50B is built to handle the demands of a busy kitchen operation. The Hydroblade wash arms are engineered to deliver thorough coverage across the basket, and the three-stage filtration system helps maintain water quality through continuous service without constant manual intervention. The built-in water softener is a practical inclusion, particularly relevant in hard water areas across the UK where scale build-up is a known cause of reduced wash quality and shortened machine life.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several features translate directly into day-to-day advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSani-Control disinfection cycle supports food safety compliance during service\u003c\/li\u003e\n\u003cli\u003eIntegrated water softener reduces the impact of hard water without separate treatment equipment\u003c\/li\u003e\n\u003cli\u003eThree-stage filtration maintains wash quality through extended service periods\u003c\/li\u003e\n\u003cli\u003eErgonomic door design and embedded bodywork simplify cleaning at the end of service\u003c\/li\u003e\n\u003cli\u003eMulti-power options allow the machine to be matched to the available electrical supply\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable electrical supply — the multi-power flexibility helps here, but it is worth confirming your available amperage before specifying. You will also need a cold water inlet and a drain connection. The undercounter format assumes a standard counter height and adequate clearance for the door to open fully; this is worth checking in tighter kitchen layouts. The built-in softener removes the need for an external softener unit, but it will require periodic salt replenishment as part of routine maintenance.\u003c\/p\u003e\n\n\u003cp\u003eThe UX-50B is a practical choice for small to medium commercial operations — cafés, small restaurants, hotel breakfast services, staff canteens, and similar environments where a reliable undercounter machine is needed but a larger pass-through unit would be disproportionate. If your operation runs very high cover numbers or continuous back-to-back service, it is worth considering whether a higher-capacity machine would be a better fit for the volume.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the UX-50B is the right specification for your kitchen, our team is happy to talk through your service volumes and site requirements before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Drain Pump Only - UX-50B","offer_id":39670849994812,"sku":"UX-50B","price":2171.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump \u0026 Internal Water Softener - UX-50BD","offer_id":39670880141372,"sku":"UX-50BD","price":2336.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump \u0026 Break Tank - UX-50BC","offer_id":54920923677054,"sku":"UX-50BC","price":2538.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump \u0026 Break Tank \u0026 Internal Water Softener - UX-50BCD","offer_id":54920923709822,"sku":"UX-50BCD","price":2758.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump \u0026 Break Tank \u0026 Double Skinned - UX-50SBC","offer_id":54920923742590,"sku":"UX-50SBC","price":2722.0,"currency_code":"GBP","in_stock":true},{"title":"Drain Pump \u0026 Break Tank \u0026 Internal Water Softener \u0026 Double Skinned - UX-50SBCD","offer_id":54920923775358,"sku":"UX-50SBCD","price":2942.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/dishwasher-ux-50-400-50-3n-dd.jpg?v=1639145196"},{"product_id":"adler-ad50-dpso-500mm-basket-18-plate-undercounter-dishwasher-with-drain-pump-water-softener","title":"Adler AD50-DPSO 500mm Basket 18 Plate Undercounter Dishwasher With Drain Pump \u0026 Water Softener","description":"\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAdler AD50-DPSO 500mm Basket Dishwasher\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis equipped with both a Drain Pump and an Integral Softener for optimal functionality.\u003c\/p\u003e\n\u003cp\u003eFurthermore, the dishwasher features a Chemical Pump, ensuring accurate dispensing of chemicals during operation making the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAdler AD50-DPSO\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ean excellent choice for professional kitchen environments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRacks per hour: 60 (1080 Plates)\u003c\/li\u003e\n\u003cli\u003eTemperatures: Wash 85 °C \/ Rinse 60 °C\u003c\/li\u003e\n\u003cli\u003eWater consumption: 2.8 litres per cycle\u003c\/li\u003e\n\u003cli\u003eTank capacity: 24 Litres\u003c\/li\u003e\n\u003cli\u003eStainless Steel interior and exterior\u003c\/li\u003e\n\u003cli\u003eSingle insulated panels\u003c\/li\u003e\n\u003cli\u003eDouble insulated door\u003c\/li\u003e\n\u003cli\u003e340mm clearance\u003c\/li\u003e\n\u003cli\u003eSupplied with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1 x Dish Rack, 2 x Open Racks, 1 x Cutlery Basket\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCycle Time | Racks per Hour\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e60 seconds \/ 60 racks\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e180 seconds \/ 20 racks\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e240 seconds \/ 15 racks\u003c\/span\u003e\u003c\/p\u003e","brand":"Adler","offers":[{"title":"Default Title","offer_id":40232076542012,"sku":"AD50-DPSO","price":1521.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/adler-ad50_eaeb606f-9f84-4d02-81bb-8e3f852e7643.jpg?v=1657181501"},{"product_id":"adler-ad50-dp-500mm-basket-18-plate-undercounter-dishwasher-with-drain-pump","title":"Adler AD50-DP 500mm Basket Undercounter Dishwasher with Drain Pump","description":"\u003cp\u003eThe Adler AD50-DP is a 500mm basket undercounter dishwasher fitted with an integrated drain pump, making it a practical choice for commercial sites where gravity drainage is not readily available or where the machine needs to discharge against a head of water. It operates as a hood-type undercounter unit, washing and rinsing a full rack of crockery in a single automated cycle, and comes supplied with a dish rack, open racks and a cutlery basket as standard.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, this machine is well suited to steady, continuous service rather than extreme high-volume throughput. The included chemical dosing pump draws detergent and rinse aid from connected bottles automatically, helping to maintain consistent wash quality across a busy service without relying on manual dosing. The inclusion of a drain pump rather than a gravity-only drain gives operators more flexibility in where the machine can be positioned within a run of equipment.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDrain pump removes the constraint of needing a floor-level waste connection\u003c\/li\u003e\n\u003cli\u003eAutomatic chemical dosing reduces the risk of under- or over-dosing during service\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior supports easy cleaning and long-term durability\u003c\/li\u003e\n\u003cli\u003eDouble-insulated door reduces heat and moisture loss between cycles\u003c\/li\u003e\n\u003cli\u003eCompact undercounter footprint fits neatly into existing bar or kitchen counters\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation will require a suitable electrical supply, a cold water feed, and a waste connection the drain pump can discharge into. The unit is designed to sit beneath a standard counter run, so confirming the available height clearance before ordering is worthwhile. It is not designed for heavy continuous throughput environments such as large hotel banqueting or high-cover restaurant kitchens — for those applications, a higher-capacity model would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eThe AD50-DP is a good fit for cafés, small restaurants, gastropubs, staff canteens, and bar operations running a moderate volume of covers. If you are unsure whether this machine's cycle capacity aligns with your service requirements, or if you have questions about drain routing for your specific installation, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Adler","offers":[{"title":"Default Title","offer_id":40489610575932,"sku":"AD50-DP","price":1276.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/adler-ad50_8ebdadbe-9687-4d32-91af-47cab12b69af.jpg?v=1667473849"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_ab89e1a4-89fe-44e6-9271-e64782c2c11f.jpg?v=1522599653","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-machine-features-drain-pump.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}