{"title":"Filter=\u003eMachine Maximum Production=\u003e201 To 300kg Hour","description":"","products":[{"product_id":"sammic-ps-22r-single-phase-refrigerated-meat-mincer","title":"Sammic PS-22R Refrigerated Meat Mincer | Counter Model","description":"\u003cp\u003eThe Sammic PS-22R is a refrigerated countertop meat mincer designed for medium to high production environments. Built in stainless steel throughout, it combines a powerful motor with an integrated refrigeration system that keeps the cutting zone cool during prolonged use — a genuine practical advantage when processing large batches of meat where temperature creep can affect product quality and food safety compliance.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the ability to mince continuously without heat build-up degrading the product is important. The PS-22R is well suited to operations where the mincer is working hard across long prep sessions — butchery counters, deli preparation kitchens, and catering operations handling fresh mince for daily service. The stainless steel cutting components and removable hopper are straightforward to strip down and clean, which matters when the machine needs to be turned around quickly between batches or at the end of service.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntegrated refrigeration maintains product temperature throughout extended runs\u003c\/li\u003e\n\u003cli\u003eStainless steel body, hopper and cutting components throughout for hygiene compliance\u003c\/li\u003e\n\u003cli\u003eRemovable cutting unit simplifies cleaning and reduces downtime between batches\u003c\/li\u003e\n\u003cli\u003eStraightforward start-stop operation suits varied staff skill levels\u003c\/li\u003e\n\u003cli\u003eCounter-mounted footprint keeps the machine accessible without consuming floor space\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward for a machine of this class — it requires a suitable countertop capable of supporting the unit's weight, and an appropriate electrical supply. The refrigeration system means there will be some heat output, so positioning in a well-ventilated area of the prep kitchen is advisable. As with any refrigerated processing equipment, allow adequate clearance around the unit for airflow.\u003c\/p\u003e\n\n\u003cp\u003eThe PS-22R is a sensible choice for butchers' shops, deli counters, supermarket preparation areas, and catering kitchens producing fresh mince in quantity on a daily basis. For lighter occasional use, a non-refrigerated model at a lower price point may be sufficient. For very high-volume or industrial operations, a floor-standing machine with greater throughput capacity may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this model matches your production volumes or kitchen setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"1 Phase - 5050210","offer_id":36574435472,"sku":"5050210","price":3771.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase - 5050200","offer_id":659668434960,"sku":"5050200","price":2999.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-22R_Single_Phase_Refrigerated_Meat_Mincer.jpg?v=1580238378"},{"product_id":"metcalfe-ts22-meat-mincer","title":"Metcalfe TS22 Commercial Meat Mincer","description":"\u003cp\u003eThe Metcalfe TS22 is a compact but capable commercial meat mincer built for operations that need reliable, consistent mince production without committing to a large floor-standing unit. Constructed from die-cast aluminium and stainless steel, it is designed to handle the demands of daily prep in butchers, delis, specialist food retailers, and kitchen prep sections that produce fresh mince regularly.\u003c\/p\u003e\u003cp\u003eIn practice, the TS22 performs well in busy prep environments where throughput requirements are meaningful but not industrial in scale. With a production rate of up to 300kg per hour, it comfortably handles the daily mince volumes typical of a quality butcher's counter, a restaurant producing fresh burger patties or meatballs in-house, or a deli kitchen preparing specialty mince products to order. The motor includes overload protection, which matters in sustained use — it reduces the risk of downtime caused by accidental overloading during heavy prep sessions.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the TS22 is well thought out for a working kitchen environment:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGrinding unit removes completely for thorough cleaning — important for food safety compliance\u003c\/li\u003e\n\u003cli\u003eWaterproof rubber cover over the on\/off switch protects against moisture in wet prep areas\u003c\/li\u003e\n\u003cli\u003ePlastic base protection prevents moisture ingress to the motor and electrics\u003c\/li\u003e\n\u003cli\u003eStainless steel tray and hopper are durable and straightforward to clean down\u003c\/li\u003e\n\u003cli\u003e6mm mincing plate included as standard for immediate use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the TS22 is a countertop unit requiring only a suitable power supply and stable worksurface. Its compact footprint makes it practical where bench space is limited, though operators should ensure the surface is secure and at an appropriate working height for feeding the hopper safely during extended runs. The 82mm mouth diameter suits whole muscle pieces fed at a reasonable size, so some pre-cutting of larger cuts should be expected as part of the workflow.\u003c\/p\u003e\u003cp\u003eThe TS22 is well suited to butchers, delis, farm shops, and smaller restaurant kitchens producing fresh mince daily at moderate volumes. It is not intended for continuous industrial-scale production — operations with very high daily throughput requirements or processing whole carcass volumes would be better served by a heavier-duty model with a larger throat and higher-output motor. Equally, for very low-volume or occasional use, a smaller entry-level mincer may represent better value.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the TS22 matches your production volumes or want to talk through how it would fit into your prep workflow, the team is happy to help you make the right call before you order.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Default Title","offer_id":36577819536,"sku":"5MMTS22","price":921.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_TS22_Meat_Mincer.jpg?v=1599399035"},{"product_id":"sammic-ps-22-meat-mincer","title":"Sammic PS-22 Commercial Meat Mincer","description":"\u003cp\u003eThe Sammic PS-22 is a heavy-duty commercial meat mincer built for continuous, high-volume use. It is motor-only unit, meaning the cutting unit and mesh plate are selected separately to match your specific production requirements — an important consideration before ordering. The hopper and cutting components are stainless steel throughout, and the cutting unit is designed for straightforward removal to support cleaning and changeovers during or after service.\u003c\/p\u003e\n\n\u003cp\u003eIn busy butchery, deli, or food preparation environments, the PS-22 is well suited to sustained throughput across a full shift. At up to 280kg per hour, it can handle significant production volumes without requiring extended pauses, which makes it practical for operations where fresh mince is prepared to order or in bulk ahead of service. The robust construction is consistent with Sammic's broader range of food preparation equipment, which is widely used in professional kitchens across Europe.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical benefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemovable cutting unit for thorough cleaning and quick mesh changes\u003c\/li\u003e\n\u003cli\u003eStainless steel hopper and contact parts support food safety compliance\u003c\/li\u003e\n\u003cli\u003eSimple start-stop operation reduces training requirements\u003c\/li\u003e\n\u003cli\u003eHigh hourly output reduces bottlenecks in high-demand prep periods\u003c\/li\u003e\n\u003cli\u003eSeparate mesh and cutting unit selection allows output texture to be matched to the application\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause the PS-22 is supplied as a motor unit only, you will need to specify the cutting unit and mesh size before the machine is operational. Mesh type and cutting unit must be compatible, so it is worth confirming your typical product range — coarse mince, fine mince, burger patty blends — before placing an order. The unit will require a suitable worksurface capable of supporting its weight, adequate clearance for the hopper and feed, and access for routine cleaning. Electrical supply requirements should be confirmed at the point of enquiry.\u003c\/p\u003e\n\n\u003cp\u003eThe PS-22 is best suited to butchers, deli counters, farm shops, and food production operations where consistent, high-volume mincing is a daily requirement. It is also a practical choice for restaurants or catering operations that prepare mince in-house at scale. For smaller prep volumes or occasional use, a lower-capacity model from the range may be a more proportionate choice. For operations requiring output significantly beyond this level, a heavier-duty machine may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure which cutting unit or mesh size suits your product range, or would like to discuss whether the PS-22 is the right capacity for your operation, the team is happy to talk it through before you buy.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36578876176,"sku":"1050210","price":966.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-22_Meat_Mincer.jpg?v=1580238377"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_2c8febbb-3a51-4ca6-a0ff-dc28205f6afa.jpg?v=1522599667","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-machine-maximum-production-201-300kg-hour.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}