{"title":"Filter=\u003eMachine Maximum Production=\u003e401 To 500kg Hour","description":"","products":[{"product_id":"sammic-ps-32-meat-mincer","title":"Sammic PS-32 Commercial Meat Mincer – Heavy Duty","description":"\u003cp\u003eThe Sammic PS-32 is a heavy-duty electric meat mincer built for continuous use in commercial food preparation environments. It is designed to process large volumes of meat consistently and reliably, making it a practical choice for operations that mince regularly as part of their daily workflow rather than occasionally.\u003c\/p\u003e\u003cp\u003eIn busy kitchens, butchery counters and food production settings, the PS-32 performs well under sustained demand. Its powerful motor is capable of working through substantial quantities of meat without the overheating or output loss that can affect lighter-duty machines during extended runs. The stainless steel construction throughout — including the hopper, body and cutting components — supports the kind of hygiene standards and durability that commercial use demands.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable cutting unit simplifies cleaning between batches and at end of service\u003c\/li\u003e\n\u003cli\u003eStainless steel hopper is detachable for thorough washing and drying\u003c\/li\u003e\n\u003cli\u003eStart-stop switch gives clear, straightforward operator control\u003c\/li\u003e\n\u003cli\u003eStainless steel mesh plate and knife maintain consistent mince quality\u003c\/li\u003e\n\u003cli\u003eRobust motor handles extended production runs without significant performance drop\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOne important consideration before ordering: the PS-32 is supplied as a motor unit only. The cutting unit and mesh plate are selected separately, and the mesh size chosen must be compatible with the cutting unit. If you are unsure which configuration suits your intended use — whether for coarse burger mince, finer sausage meat or general butchery — it is worth clarifying this before placing your order to avoid compatibility issues.\u003c\/p\u003e\u003cp\u003eThe PS-32 is well suited to independent butchers, deli counters, supermarket preparation areas and restaurants with significant in-house meat preparation requirements. For lighter, occasional use, a smaller-capacity mincer may be more proportionate. For very high-volume production operations, a larger model with greater throughput capacity may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through the right cutting unit configuration or confirm that the PS-32 is the right fit for your volume and setup, the team is happy to help before you commit to a purchase.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Without Cutting Unit - 1050220","offer_id":54997989556606,"sku":"1050220","price":1030.0,"currency_code":"GBP","in_stock":true},{"title":"With Enterprise Cutting Unit in Stainless Steel - 1050220+1050223","offer_id":54997989589374,"sku":"1050220+1050223","price":1505.0,"currency_code":"GBP","in_stock":true},{"title":"With Unger Cutting Unit in Stainless Steel - Double Cut - 1050220+1050224","offer_id":54997989622142,"sku":"1050220+1050224","price":1545.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7d56e1296c56d65e65ad77db2bf13385_xlarge.jpg?v=1738752013"},{"product_id":"sammic-ps-32r-refrigerated-meat-mincer","title":"Sammic PS-32R Refrigerated Meat Mincer | Commercial Counter Mincer","description":"\u003cp\u003eThe Sammic PS-32R is a refrigerated countertop meat mincer built for medium to high-volume production environments. Unlike standard bench-top mincers, the integrated refrigeration keeps the cutting head and meat feed zone at a controlled temperature throughout operation, which is a meaningful practical advantage when processing larger batches where meat temperature can rise and affect both food safety and product quality.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy butcher's shop, deli counter, or large kitchen operation, the ability to run extended mince cycles without stopping to chill the machine or the meat makes a real difference to throughput. The PS-32R is rated for substantial continuous output, making it a practical choice for sites preparing mince to order as well as those producing larger prep batches ahead of service. The stainless steel body and internal components hold up well under daily commercial use, and the build quality is consistent with what Sammic delivers across their food preparation range.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design details work in favour of the busy kitchen or food retail environment:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIntegrated refrigeration supports HACCP compliance during extended processing runs\u003c\/li\u003e\n\u003cli\u003eRemovable cutting unit simplifies end-of-day cleaning and reduces downtime between tasks\u003c\/li\u003e\n\u003cli\u003eStainless steel hopper, plate, and knife are robust and straightforward to sanitise\u003c\/li\u003e\n\u003cli\u003eSimple start-stop operation keeps training requirements low\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable mains electrical supply and enough bench space to accommodate the unit safely, with clearance around the hopper for loading and access to the cutting head for cleaning. The refrigeration function adds to the machine's footprint and weight compared to a non-refrigerated equivalent, so bench strength and working height are worth confirming before installation. It is a countertop unit and does not require floor-standing installation, but it is not a lightweight machine.\u003c\/p\u003e\n\n\u003cp\u003eThe PS-32R is well suited to butchers' shops, delicatessens, farm shops, and professional kitchens where fresh mince is prepared regularly and food safety compliance is a priority. Sites with lower daily throughput requirements may find a non-refrigerated model more appropriate, while very high-volume operations — such as large-scale meat processing or central production units — may benefit from a heavier-duty floor-standing alternative.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the PS-32R matches your production volumes or working environment, the team at Advantage Catering Equipment is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574440528,"sku":"5050220","price":5282.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-32R_Refrigerated_Meat_Mincer.jpg?v=1580238379"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_daf40e87-1438-4f11-8391-876ee0b7a8a9.jpg?v=1522599672","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-machine-maximum-production-401-500kg-hour.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}