{"title":"Filter=\u003eMachine Maximum Production=\u003eUpto 100kg Hour","description":"","products":[{"product_id":"sammic-ps-12-meat-mincer","title":"Sammic PS-12 Meat Mincer | Commercial Meat Mincing Machine","description":"\u003cp\u003eThe Sammic PS-12 is a floor-standing or counter-mounted commercial meat mincer built for consistent, high-volume mincing in professional kitchen and food retail environments. It handles raw meat throughput at up to 100kg per hour, making it a practical choice for operations that need to process meaningful quantities of product without the machine becoming a bottleneck during prep.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen or butchery environment, the PS-12 handles sustained mincing runs without significant slowdown. The aluminium cutting unit is engineered to maintain consistent output across longer sessions, and the stainless steel hopper and body stand up to the demands of daily cleaning and the general wear of busy food preparation areas. The machine is supplied with a cutter knife and 6mm mesh plate as standard, with additional mesh sizes available to vary mince texture depending on the application — useful where a single machine needs to produce both coarser and finer mince for different menu items or products.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the PS-12 offers a number of practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eEasy-to-remove cutting unit simplifies post-service cleaning and reduces downtime between uses\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel hopper allows thorough sanitation to meet food hygiene requirements\u003c\/li\u003e\n\u003cli\u003eSimple start-stop switch keeps operation straightforward for kitchen staff at any level\u003c\/li\u003e\n\u003cli\u003eInterchangeable mesh plates support different mince textures from a single machine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward — the PS-12 requires a standard electrical supply and a stable work surface or appropriate stand able to support the machine's weight under load. As with any meat processing equipment, adequate drainage nearby and easy access to cleaning facilities will make daily maintenance more practical. Ensure the intended workspace allows the hopper to be loaded comfortably at the correct working height.\u003c\/p\u003e\n\n\u003cp\u003eThe PS-12 is well suited to independent restaurants, pub kitchens, hotel operations, and food retail environments such as butcher's shops or deli counters that mince regularly but don't require continuous industrial-scale processing. For higher-volume sites running extended continuous production, a heavier-duty model with a larger capacity motor and feed throat may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the PS-12 is the right fit for your prep volumes or kitchen setup, we're happy to talk it through with you before you make a decision.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574437264,"sku":"1050110","price":633.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PS-12_Meat_Mincer.jpg?v=1580238376"},{"product_id":"sirman-tc8-vegas-medium-duty-meat-mincer-70kg-hr","title":"Sirman TC8 Vegas Medium Duty Meat Mincer 70kg\/hr","description":"\u003cp\u003eThe Sirman TC8 Vegas is a medium-duty electric meat mincer designed for regular commercial use. It handles the mincing, mixing and processing of raw meat in kitchen environments where a countertop machine is preferable to a floor-standing unit, but where output demands exceed what a light-duty or domestic mincer can reliably sustain.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen or butchery environment, the TC8 Vegas is capable of processing up to 70kg per hour through a standard 6mm plate, which makes it well suited to steady production runs during prep. The ventilated motor helps manage heat during extended use, and the oil-bath gearbox reduces mechanical wear over time — both are practical features that support reliable performance rather than one-off bursts of output. The tempered helical gears contribute to a consistent mince across a service, which matters when portion consistency is important.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the TC8 Vegas offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAnodised aluminium body with ABS shockproof sides — robust enough for regular kitchen handling\u003c\/li\u003e\n\u003cli\u003eBright-finished mouth and feeding worm make disassembly and cleaning more straightforward\u003c\/li\u003e\n\u003cli\u003eOil-bath gearbox reduces maintenance requirements compared with dry-gear alternatives\u003c\/li\u003e\n\u003cli\u003eVentilated motor design supports use during longer prep sessions without overheating\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits kitchens where floor space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the TC8 Vegas is a countertop machine requiring a standard single-phase electrical supply. It should be positioned on a stable, level surface with adequate clearance around the motor housing for ventilation. As with any mincer, the feeding area should be accessible for safe loading and regular cleaning in line with food safety requirements.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to independent restaurants, pub kitchens, small hotel operations, delis, and butchers processing meat daily but not at the volumes that would justify a heavier-duty machine. It sits in the middle of the capacity range — operators with higher throughput requirements, or those mincing tougher cuts regularly, may find a more powerful model a better long-term fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the TC8 Vegas matches your volume or usage pattern, our team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":36576047760,"sku":"TC8 Vegas","price":414.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sirman_TC8_Vegas_Medium_Duty_Meat_Mincer.jpg?v=1580238882"},{"product_id":"sirman-tc12-denver-medium-duty-meat-mincer-85kg-hr","title":"Sirman TC12 Denver Medium Duty Meat Mincer 85kg\/hr","description":"\u003cp\u003eThe Sirman TC12 Denver is a medium duty electric meat mincer designed for consistent, reliable performance in commercial food preparation. It handles whole cuts and trimmings and processes them into minced product using a 6mm plate as standard, with the option to fit alternative plates for coarser or finer results depending on the application.\u003c\/p\u003e\u003cp\u003eIn busy kitchen or butchery environments, the TC12 Denver holds up well under sustained use. The ventilated motor manages heat build-up during longer production runs, and the oil-bath gearbox keeps the drive mechanism protected under load. Ground tempered helical gears contribute to consistent product texture run after run — something that matters when you're mincing to a specific recipe or product standard across a full prep shift.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the machine offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAnodised aluminium body resists corrosion and withstands the rigours of a commercial prep environment\u003c\/li\u003e\n\u003cli\u003eABS shockproof side panels offer durability where knocks and impacts are a daily reality\u003c\/li\u003e\n\u003cli\u003eBright-finished feed mouth and worm aid both throughput speed and end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eHelical gear design delivers a smoother, quieter drive compared to straight-cut gears\u003c\/li\u003e\n\u003cli\u003eStraightforward disassembly supports HACCP-compliant cleaning routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward — the TC12 Denver is a countertop unit requiring a suitable worksurface that can take its operating weight and absorb vibration during use. It runs on a standard single-phase supply, making it practical for most existing kitchen setups without additional electrical work. Ensure adequate clearance around the unit for safe operation and cleaning access.\u003c\/p\u003e\u003cp\u003eThis model is well suited to hotel kitchens, pub and restaurant prep areas, small catering operations, and independent butchers with moderate daily mincing volumes. It is designed for regular rather than continuous industrial use. For sites processing significantly higher volumes or running the machine across extended back-to-back shifts, a heavier-duty model with a more powerful motor and larger throat capacity may be a more appropriate long-term investment.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this model fits your prep volumes or working patterns, we're happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":36576049872,"sku":"TC12 Denver","price":595.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sirman_TC12_Denver_Medium_Duty_Meat_Mincer.jpg?v=1580238881"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_2fc56cdc-d05a-4f69-9728-8aff72377205.jpg?v=1522599897","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-machine-maximum-production-upto-100kg-hour.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}