{"title":"Filter=\u003eMachine Position=\u003eFree Standing","description":"","products":[{"product_id":"sammic-dm-20-2v-spiral-dough-mixer","title":"Sammic DM-20 2V Spiral Dough Mixer – 20 Litre Commercial","description":"\u003cp\u003eThe Sammic DM-20 is a fixed-head spiral dough mixer with a 20-litre bowl, designed specifically for working soft doughs such as pizza bases and bread. Unlike planetary mixers that attempt to cover all mixing tasks, a spiral mixer is purpose-built for dough — the spiral hook and rotating bowl work together to develop gluten structure efficiently without overworking or overheating the mix. This focus makes a real difference to finished dough quality, particularly for operators who are producing large batches regularly.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, consistent dough is everything. The two-speed motor gives operators control over the mixing process — a slower first speed for initial incorporation and a faster second speed for development — which is important when working with different dough hydrations or varying batch sizes. The fixed-head design keeps the machine stable and compact, suited to operations where counter or floor space needs to be managed carefully.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the DM-20 is built for the demands of daily commercial use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBowl, spiral hook and central rod all finished in stainless steel for hygiene and durability\u003c\/li\u003e\n\u003cli\u003eTwo-speed motor gives control over different dough types and hydration levels\u003c\/li\u003e\n\u003cli\u003eScratch-resistant painted exterior and stainless steel guard support long-term appearance\u003c\/li\u003e\n\u003cli\u003eFixed-head construction keeps the footprint compact and the unit stable in use\u003c\/li\u003e\n\u003cli\u003eSimple wipe-down cleaning reduces downtime between preparation sessions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a free-standing unit that connects to a standard electrical supply. It is worth confirming your available socket configuration and worktop or floor space before ordering, particularly in tighter prep areas. As with all mixing equipment, the machine should be positioned on a stable, level surface to prevent vibration during operation.\u003c\/p\u003e\u003cp\u003eThe DM-20 is well suited to small-to-medium bakeries, pizzerias, and kitchen operations where dough production is a regular daily task but not at the scale requiring a much larger capacity machine. For sites producing significantly higher volumes, or working with stiffer doughs, a larger-capacity model from the range may be worth considering. Equally, if dough mixing is only an occasional requirement, a smaller unit may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the DM-20 is the right fit for your operation — in terms of capacity, dough type, or how it sits alongside your existing prep equipment — the team is happy to talk it through before you make a decision.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573863952,"sku":"5501127","price":1793.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM2573.jpg?v=1580238339"},{"product_id":"sammic-dm-33-2v-spiral-dough-mixer","title":"Sammic DM-33 2V Spiral Dough Mixer – 33 Litre Commercial","description":"\u003cp\u003eThe Sammic DM-33 is a fixed-head spiral dough mixer with a 33-litre bowl capacity and a two-speed motor. It is designed for the consistent, high-volume mixing of soft doughs — pizza bases, bread, focaccia, and similar products — where the spiral mixing action develops gluten structure more effectively than a standard planetary hook attachment. The fixed-head configuration keeps the unit compact and stable during operation.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy production environment, the spiral action works the dough evenly and efficiently, reducing mix times compared to hand kneading or less specialised equipment. The two-speed motor gives operators control over the mixing process — a slower first speed for initial hydration and incorporation, then a higher speed to develop the dough. This helps achieve consistent results batch to batch, which matters in any operation where dough quality directly affects the finished product.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the DM-33 is built to hold up in commercial use. Key points operators tend to value:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAll food-contact parts — bowl, spiral, and central rod — are stainless steel, which supports hygiene and simplifies cleaning\u003c\/li\u003e\n\u003cli\u003eScratch-resistant paint finish and a stainless steel protection cover contribute to longer service life in a working kitchen\u003c\/li\u003e\n\u003cli\u003eThe fixed-head design keeps the footprint predictable and the unit stable under load\u003c\/li\u003e\n\u003cli\u003eStraightforward to wipe down at the end of service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a freestanding unit, so placement is flexible, but you will need to account for a suitable power supply and enough clear worktop or floor space to work comfortably around it. As with any mixer of this size, consider access for loading and unloading the bowl, particularly during back-to-back production runs.\u003c\/p\u003e\n\n\u003cp\u003eThe DM-33 is well suited to independent pizzerias, artisan bakeries, hotel kitchens, and catering operations producing dough in regular, moderate-volume batches. It is a practical choice where dough production is a daily requirement rather than an occasional task. For sites with significantly higher throughput or larger batch weights, a higher-capacity model would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the DM-33 is the right fit for your production volume or workflow, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573866064,"sku":"5501137","price":2016.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SM-33_2V_Spiral_Dough_Mixer.jpg?v=1580238340"},{"product_id":"sammic-dme-40-spiral-dough-mixer","title":"Sammic DME-40 Spiral Dough Mixer 40 Litre Commercial","description":"\u003cp\u003eThe Sammic DME-40 is a floor-standing spiral dough mixer with a 40-litre bowl capacity and a liftable head design. It is built specifically for soft and medium doughs — bread, pizza bases, focaccia, and similar products — where consistent, thorough kneading is essential to the finished result. This is a dedicated dough machine rather than a general-purpose mixer, and that focus shows in how it handles volume batches under repeated daily use.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, spiral mixers earn their place through consistency. The spiral hook and central dough rod work together to develop gluten evenly without overworking the dough or generating excessive heat — a common problem with hook-style planetary mixers under heavy loads. For operations producing bread or pizza dough across multiple services, that consistency translates directly into a more predictable product batch after batch.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the DME-40 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLiftable head allows straightforward bowl removal and reduces awkward reaching during loading and unloading\u003c\/li\u003e\n\u003cli\u003eBowl, spiral hook, and dough rod are all stainless steel, supporting thorough cleaning and food safety compliance\u003c\/li\u003e\n\u003cli\u003eScratch-resistant paint finish and stainless steel protection cover help the machine hold up in demanding kitchen environments\u003c\/li\u003e\n\u003cli\u003eFreestanding design gives flexibility on positioning within the preparation area\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward for a machine of this capacity. It is a freestanding unit, so no fixed mounting is required, though floor space should be planned carefully to allow safe bowl removal and access for cleaning. Electrical supply requirements should be confirmed prior to installation — speak to your team or a qualified engineer if you are unsure of your kitchen's current provision.\u003c\/p\u003e\u003cp\u003eThe DME-40 is well suited to pizzerias, artisan bakeries, hotel kitchens, and any operation where dough production is a regular, volume-driven task. It sits at a practical mid-range capacity — suitable for medium-scale production. Operations with significantly higher daily dough volumes may find a larger-capacity model a better long-term fit, while smaller sites with lighter demand may not need a machine at this level.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this model matches your production volumes or kitchen setup, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573871760,"sku":"5501140","price":2386.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SME-40_Spiral_Dough_Mixer.jpg?v=1580238345"},{"product_id":"sammic-dme-50-spiral-dough-mixer","title":"Sammic DME-50 Spiral Dough Mixer | 50 Litre Commercial Mixer","description":"\u003cp\u003eThe Sammic DME-50 is a freestanding spiral dough mixer with a 50-litre bowl, designed specifically for mixing soft doughs such as bread and pizza bases in commercial production environments. Unlike planetary mixers, the spiral mixing action works the dough efficiently without overworking the gluten structure, which matters when you are producing large batches consistently throughout a service period.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen or bakery setting, this type of mixer earns its place through reliable, repeatable output. The spiral hook and central dough rod work together to fold and develop dough evenly, reducing mix times compared to less specialised equipment. The bowl remains stationary during mixing, which keeps the process stable and reduces operator input once the cycle is running.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the DME-50 is built with commercial use in mind across the contact parts:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel bowl, spiral, and rod throughout the dough contact area\u003c\/li\u003e\n\u003cli\u003eLiftable head for straightforward bowl removal and cleaning\u003c\/li\u003e\n\u003cli\u003eScratch-resistant painted finish with a stainless steel protection cover\u003c\/li\u003e\n\u003cli\u003eFreestanding configuration requiring adequate floor space and a stable, level surface\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eCleaning is straightforward — the liftable head allows easy access to the bowl, which can be removed without tools. For a machine handling dough daily, that ease of cleaning is worth considering alongside output capacity when making your selection.\u003c\/p\u003e\n\n\u003cp\u003eA 50-litre bowl suits medium to high-volume operations: artisan bakeries, pizza restaurants, hotel kitchens, and catering production units with consistent daily dough requirements. If your output is more modest, a smaller-capacity spiral mixer may be a more appropriate fit. Equally, for very high-volume production across multiple shifts, a heavier-duty or larger-capacity unit may serve you better in the long run.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the DME-50 matches your production volumes or kitchen setup, our team is happy to talk through the specifics before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573875920,"sku":"5501150","price":2505.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SME-50_Spiral_Dough_Mixer.jpg?v=1580238345"},{"product_id":"sammic-sm-75-2v-spiral-dough-mixer","title":"Sammic SM-75 2V Spiral Dough Mixer – 75 Litre Commercial","description":"\u003cp\u003eThe Sammic SM-75 is a fixed-head spiral dough mixer with a 75-litre bowl capacity, built for continuous dough production in busy commercial kitchens. It uses a spiral mixing action rather than a planetary motion, which makes it particularly well suited to soft, extensible doughs — bread, pizza, focaccia, and similar products — where developing gluten structure without overworking the dough matters. Two motor speeds give operators control over the mixing process: a slower speed for initial incorporation and a faster speed to develop the dough once the ingredients are combined.\u003c\/p\u003e\u003cp\u003eIn practice, a machine of this capacity handles meaningful batch sizes without the repeated small runs that slow down high-volume operations. Bakeries, pizza restaurants, and production kitchens turning out large quantities of dough each service will find the throughput genuinely useful. The fixed-head design keeps the machine stable under load, and Sammic's build quality is well regarded for durability in demanding environments.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the SM-75 offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAll food-contact parts — bowl, spiral, and dough rod — are stainless steel, supporting hygiene compliance and ease of cleaning.\u003c\/li\u003e\n\u003cli\u003eScratch-resistant paint finish and stainless steel protection cover help the machine withstand the knocks of a working kitchen.\u003c\/li\u003e\n\u003cli\u003eTwo-speed motor supports proper dough development without over-stressing ingredients.\u003c\/li\u003e\n\u003cli\u003eFixed-head construction provides stability during heavy batch mixing.\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down between batches, keeping production moving.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA machine of this size will require adequate floor space and a stable, level surface. Given the weight of a fully loaded 75-litre bowl, positioning should be considered carefully before installation — access around the machine for loading and unloading dough is equally important. Electrical supply requirements should be confirmed with your installer before ordering, as machines in this class typically require a dedicated supply rather than a standard socket.\u003c\/p\u003e\u003cp\u003eThe SM-75 is best suited to medium to large production operations: busy pizza restaurants, artisan bakeries, hotel kitchens, and catering production units where dough is made in volume on a regular basis. It is not the right choice for light or occasional use, where a smaller-capacity machine would be more appropriate and more cost-effective to run. For sites requiring higher throughput or larger batch sizes, there are heavier-duty alternatives in the Sammic range worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the SM-75 is the right fit for your production volumes or kitchen setup, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36573881360,"sku":"5500162","price":3954.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SM-75_2V_Spiral_Dough_Mixer.jpg?v=1580238342"},{"product_id":"sirman-hercules-20-17kg-dough-mixer","title":"Sirman Hercules 20 17kg Spiral Dough Mixer","description":"\u003cp\u003eThe Sirman Hercules 20 is a fixed-head spiral dough mixer built for sustained, heavy-duty mixing work. It uses a single-speed forged spiral tool to develop gluten structure consistently across each batch, making it a practical choice for operations that mix dough regularly and in volume.\u003c\/p\u003e\u003cp\u003eThe machine is built around a high-efficiency ventilated motor coupled to an oil-bath gearbox with chain drive. This combination handles the sustained mechanical load that dough mixing places on a machine, and the thermal protection adds a practical safeguard during extended back-to-back mixing cycles.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSingle-speed operation keeps use straightforward for kitchen staff\u003c\/li\u003e\n\u003cli\u003eForged spiral tool provides consistent, thorough dough development\u003c\/li\u003e\n\u003cli\u003eOil-bath gearbox reduces wear over time and supports long service intervals\u003c\/li\u003e\n\u003cli\u003eFixed head design keeps the footprint stable and the machine simple to clean down\u003c\/li\u003e\n\u003cli\u003ePowder-coated C40 steel construction resists the knocks of a busy production environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis mixer is well suited to pizza restaurants, artisan bakeries, hotel kitchens, and catering production units where dough mixing is a regular, volume-driven task. If you are unsure whether the Hercules 20 is the right fit, our team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":36576028112,"sku":"Hercules 20","price":1195.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Hercules.jpg?v=1580238868"},{"product_id":"sirman-hercules-30-25kg-dough-mixer","title":"Sirman Hercules 30 25kg Dough Mixer","description":"\u003cp\u003eThe Sirman Hercules 30 is a fixed-head spiral dough mixer built for continuous, heavy-duty mixing in commercial bakeries, pizzerias, and production kitchens. It operates at a single mixing speed using a forged spiral hook, which develops gluten structure properly without overworking the mix or generating excessive heat in the bowl.\u003c\/p\u003e\u003cp\u003eThe oil-bath gearbox and chain-driven mechanism handle the resistance that dense doughs place on the motor and transmission over prolonged use. The ventilated motor includes thermal protection, which reduces the risk of overheating during extended mixing cycles.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOil-bath gearbox provides smooth, reliable power transfer under heavy dough loads\u003c\/li\u003e\n\u003cli\u003eForged spiral hook develops dough correctly at consistent single-speed operation\u003c\/li\u003e\n\u003cli\u003eReinforced bowl edge reduces wear and supports structural integrity over time\u003c\/li\u003e\n\u003cli\u003eOpening bowl lid allows staged ingredient addition without stopping the machine\u003c\/li\u003e\n\u003cli\u003eThermal motor protection guards against overheating during back-to-back mixing cycles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis mixer is well suited to independent bakeries, pizzerias, and catering production units with consistent daily dough output. If you are unsure which specification fits your production volumes, the team is happy to work through the options with you before you commit.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":36576028752,"sku":"Hercules 30","price":1545.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Hercules_28619da6-96fd-442a-8829-0fff76d07770.jpg?v=1580238869"},{"product_id":"sirman-hercules-40-35kg-dough-mixer","title":"Sirman Hercules 40 Dough Mixer 35kg","description":"\u003cp\u003eThe Sirman Hercules 40 is a fixed-head spiral dough mixer built for continuous, high-volume dough production. It is designed specifically for working with heavy doughs — bread, pizza, and similar products — where a planetary mixer would be unsuitable and where consistent, thorough development of the dough structure is essential to the finished product.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen or bakery environment, the Hercules 40 is built to handle repeated batching across a full working day without complaint. The forged spiral tool works the dough efficiently at a single speed, which is well matched to the characteristics of most bread and pizza doughs. The single-speed design keeps the machine mechanically straightforward, reducing the number of components that can wear or fail under sustained use. The reinforced stainless steel shaft and heavy-gauge steel bowl construction are appropriate for the forces involved in mixing stiff, high-hydration doughs over long periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, several features translate directly into day-to-day value:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eForged spiral tool provides thorough gluten development without overworking the dough\u003c\/li\u003e\n\u003cli\u003eOil-bath gearbox and chain drive support sustained use across long production runs\u003c\/li\u003e\n\u003cli\u003eVentilated motor with thermal protection reduces the risk of heat-related shutdowns\u003c\/li\u003e\n\u003cli\u003eHinged bowl lid allows ingredients to be added mid-mix without stopping the machine\u003c\/li\u003e\n\u003cli\u003ePowder-coated C40 steel construction offers durability and resistance to workshop wear\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe machine is freestanding and will require adequate floor space and clearance for the fixed-head design. Being a single-speed unit, it is not intended for lighter mixing tasks — this is a dedicated dough mixer, and operators expecting to use it for batters, creams, or other applications should consider a planetary mixer instead. Access to a suitable power supply will need to be confirmed prior to installation.\u003c\/p\u003e\u003cp\u003eThe Hercules 40 is best suited to pizzerias, artisan bakeries, hotel kitchens, and catering operations producing dough in consistent, substantial quantities. For smaller operations or those mixing lighter loads, a smaller bowl capacity may be more practical. For very high-volume central production sites with significantly larger batch requirements, a larger model in the range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the Hercules 40 is correctly sized for your production volumes or would like to talk through your dough mixing requirements before committing, our team is happy to help.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":36576029648,"sku":"Hercules 40","price":1805.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Hercules_c78ba06d-635e-478c-a88a-82bc4ad3042f.jpg?v=1580238870"},{"product_id":"robot-coupe-blixer-20e-v-v-blender-mixer","title":"Robot Coupe Blixer 20E V.V. Variable Speed Blender Mixer","description":"\u003cp\u003eThe Robot Coupe Blixer 20E V.V. is a combined blender and mixer designed for heavy-duty food preparation in commercial kitchens and healthcare catering environments. The Blixer format sits between a conventional blender and a food processor — it processes both wet and dry ingredients in a single bowl, producing smooth, uniform results without the need to transfer between machines. The variable speed motor allows operators to move gradually from a gentle mix through to a full-power blend, giving precise control over texture and consistency.\u003c\/p\u003e\n\n\u003cp\u003eIn busy production kitchens, the Blixer 20E handles large batch work reliably. It is particularly well suited to cook-chill and cook-freeze operations where consistency across large volumes matters, and to healthcare and hospital catering where texture-modified meals must meet strict dysphagia standards. Robot Coupe has developed the Blixer in close collaboration with healthcare and catering specialists over many years, and the design reflects that accumulated knowledge. The motor brake brings the blade to a fast stop when the lid is opened, which is important in fast-moving kitchen environments.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the Blixer 20E offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariable speed control from low to high RPM enables precise texture management across a wide range of ingredients\u003c\/li\u003e\n\u003cli\u003eThe stainless steel bowl and motor shaft are built for repeated daily use and straightforward cleaning\u003c\/li\u003e\n\u003cli\u003eThe polycarbonate lid with integrated scraper reduces manual intervention and aids even processing\u003c\/li\u003e\n\u003cli\u003eThe magnetic safety system prevents operation unless the bowl and lid are correctly assembled\u003c\/li\u003e\n\u003cli\u003eCombining blending and mixing in one unit reduces equipment footprint and changeover time during service prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Blixer 20E is a free-standing unit and will need a suitable worktop position with access to a power supply. Given the bowl capacity, it is worth confirming the electrical supply available in your kitchen prior to ordering. The unit is substantial in weight, so consider workflow positioning carefully — particularly if it will be moved between prep areas. Cleaning is straightforward, though the blade assembly should be handled carefully during disassembly.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to mid-to-large production kitchens, central production units, hospital and care home kitchens, and any operation preparing texture-modified or blended meals at volume. It is also used in food development and pharmaceutical or laboratory settings where accurate, repeatable blending is required. For smaller operations or lower batch volumes, Robot Coupe offer smaller Blixer models that may represent a more practical fit. For very high-volume or continuous production environments, a larger-capacity model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the 20E is the right capacity for your operation, or have questions about electrical requirements or workflow integration, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576468496,"sku":"51607","price":7969.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_Blixer_20_Blender_Mixer.jpg?v=1599372775"},{"product_id":"robot-coupe-blixer-23a","title":"Robot Coupe Blixer 23A Commercial Blender Mixer","description":"\u003cp\u003eThe Robot Coupe Blixer 23A is a floor-standing blender mixer designed to handle tasks that sit between conventional blending and mixing. It processes wet and semi-liquid preparations in a single bowl, combining the cutting action of a blender with the thorough incorporation of a mixer. It is particularly well established in healthcare catering and dysphagia food production, where consistent texture and repeatable results are operationally critical, but it is equally at home in production kitchens preparing sauces, mousses, purées, and butter-based mixtures at volume.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the Blixer 23A handles demanding continuous use reliably. The heavy-duty motor and stainless steel shaft are built to sustain repeated full-bowl processing across a busy production shift rather than occasional light use. Two operating speeds give operators control over texture outcomes — lower speed for coarser work or initial breakdown, higher speed for smooth, consistent results. The magnetic safety system and motor brake are practical features that matter in a production environment where staff are loading and unloading the machine at pace throughout the day.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProcesses wet and dry ingredients in a single bowl, reducing handling steps\u003c\/li\u003e\n\u003cli\u003ePolycarbonate lid with scraper helps maintain yield and reduces waste\u003c\/li\u003e\n\u003cli\u003eMagnetic safety system prevents operation with the lid incorrectly seated\u003c\/li\u003e\n\u003cli\u003eMotor brake reduces cycle time between batches\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout the bowl and shaft supports hygiene and longevity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Blixer 23A is a floor-standing unit and requires adequate floor space and stable positioning. It requires a three-phase electrical supply, which should be confirmed before purchase — single-phase supplies are not compatible. This is an important installation prerequisite for any site considering the machine. As a large-bowl, high-output unit, it is not well suited to low-volume operations where a smaller bench-top blixer would be more appropriate and more economical to run.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to hospital and care home kitchens producing texture-modified meals, as well as production and central kitchens processing sauces, emulsions, and purées at scale. For sites with lower throughput requirements, smaller-capacity blixer models are available. For significantly higher batch volumes, larger floor-standing options exist within the Robot Coupe range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the 23A is the right capacity for your operation, or if you want to discuss electrical supply requirements before committing, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576470800,"sku":"51341","price":11014.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_Blixer_23.jpg?v=1599372776"},{"product_id":"robot-coupe-blixer-30a-blender-mixer","title":"Robot Coupe Blixer 30A Commercial Blender Mixer","description":"\u003cp\u003eThe Robot Coupe Blixer 30A is a floor-standing blender mixer designed for commercial kitchens and healthcare catering operations where large-batch food processing is a daily requirement. The Blixer format combines blending and mixing in a single machine, working with both wet and dry ingredients to produce smooth, consistent results — from sauces and mousses to texture-modified meals prepared to dysphagia guidelines. It is one of the larger machines in the Blixer range and is built for environments where output volumes place sustained demand on equipment throughout the working day.\u003c\/p\u003e\n\n\u003cp\u003eIn busy production kitchens, the Blixer 30A is well suited to high-throughput preparation sessions. The two-speed motor allows operators to match processing speed to ingredient type — lower speed for controlled blending and higher speed for finer, more uniform results. The magnetic safety system and motor brake add a layer of operational safety that matters in fast-moving kitchen environments. The stainless steel bowl and polycarbonate lid with integrated scraper are designed to handle repeated heavy use without degradation, and the sealed construction supports thorough cleaning between batches.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombines blending and mixing in a single machine, reducing equipment changeover\u003c\/li\u003e\n\u003cli\u003eTwo processing speeds to suit a range of ingredient types and consistencies\u003c\/li\u003e\n\u003cli\u003eMagnetic safety interlock prevents operation unless the bowl and lid are correctly seated\u003c\/li\u003e\n\u003cli\u003eMotor brake stops the blade rapidly after use, supporting safer handling\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl and shaft are built for daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Blixer 30A requires a three-phase electrical supply, which is standard in most commercial kitchen installations but should be confirmed before ordering. As a floor-standing unit, it requires dedicated floor space and stable positioning — it is not designed to be moved frequently during service. Operators should also consider workflow positioning, as the bowl size makes this a fixed production station rather than a flexible countertop tool.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is most commonly used in hospital and care home kitchens preparing texture-modified meals, as well as in contract catering operations, central production units, and larger restaurant or hotel kitchens with consistent high-volume blending requirements. It is particularly well established in healthcare settings where Robot Coupe has developed the Blixer concept alongside clinical nutrition specialists over many years. For smaller operations or sites without three-phase power, a lower-capacity model from the Blixer range may be more appropriate. For very high-output central production environments, it is worth discussing whether a larger-capacity configuration would serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the Blixer 30A is the right fit for your operation — particularly around power supply, batch volumes, or texture-modification requirements — the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576471632,"sku":"52341","price":12694.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_Blixer_30.jpg?v=1599372776"},{"product_id":"robot-coupe-blixer-45a","title":"Robot Coupe Blixer 45A Commercial Blender Mixer","description":"\u003cp\u003eThe Robot Coupe Blixer 45A is a floor-standing blender mixer designed for high-throughput commercial and healthcare food preparation. Unlike a standard blender or food processor used in isolation, the Blixer combines cutting and mixing in a single process, producing smooth, consistent results from a wide range of raw and cooked ingredients — wet or dry. It sits at the larger end of the Blixer range, making it appropriate for operations that process food in substantial batch quantities.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the Blixer 45A handles demanding workloads reliably. Its two-speed motor operates at both lower and higher RPM settings, giving operators control over texture — useful when moving between coarse and fine preparations within the same service. The motor brake brings the blade to a controlled stop between operations, which matters in a fast-moving kitchen where the machine may be used repeatedly throughout the day. The stainless steel motor shaft and bowl are built to withstand consistent heavy use without deterioration.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the Blixer 45A offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProcesses both wet and dry ingredients without switching equipment\u003c\/li\u003e\n\u003cli\u003ePolycarbonate lid with integrated scraper reduces manual intervention between cycles\u003c\/li\u003e\n\u003cli\u003eMagnetic safety system prevents operation unless the bowl and lid are correctly assembled\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout the food contact areas supports hygiene compliance\u003c\/li\u003e\n\u003cli\u003eFloor-standing design keeps worktop space free in larger kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a three-phase electrical supply, which is a firm prerequisite and rules out sites with single-phase connections only. The machine is floor-standing and will need adequate clear space both for operation and for safe bowl removal. Given the bowl capacity, access height and floor stability should be considered during placement planning. This is not a compact unit — it is designed for kitchens with the space and infrastructure to support it.\u003c\/p\u003e\u003cp\u003eThe Blixer 45A is well suited to large-scale catering operations, central production kitchens, and healthcare catering environments — particularly where texture-modified or tube-feeding diets are prepared regularly. Robot Coupe developed the Blixer concept specifically in response to the requirements of dysphagia catering, and this model reflects that background. For smaller operations or sites with single-phase power only, a lower-capacity model from the Blixer range is likely to be more practical. For very high-volume central production sites processing significantly larger batches, it is worth discussing whether a higher-capacity option would be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the Blixer 45A is the right specification for your operation — particularly around power supply or batch volume — our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576472144,"sku":"53341","price":19158.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_Blixer_45.jpg?v=1599372777"},{"product_id":"robot-coupe-blixer-60a","title":"Robot Coupe Blixer 60A Commercial Blender Mixer","description":"\u003cp\u003eThe Robot Coupe Blixer 60A is a heavy-duty, floor-standing blender mixer that combines the functions of a blender and a mixer in a single machine. It is designed to process large batches of mixed or semi-liquid foods — sauces, mousses, purées, butter mixtures and similar preparations — as well as dry ingredients where fine grinding is required. The Blixer range has a long-established role in healthcare catering, particularly in the preparation of texture-modified meals for patients with dysphagia or swallowing difficulties, and Robot Coupe has developed the concept in close partnership with healthcare and catering specialists over several decades.\u003c\/p\u003e\u003cp\u003eIn a busy production kitchen, the Blixer 60A earns its place through consistency and throughput. The large-capacity stainless steel bowl allows full batch processing rather than multiple smaller runs, which matters significantly in cook-chill operations, hospital catering, contract catering, and large-scale food production environments where time and consistency are both critical. The dual-speed motor — operating at 1,500 and 3,000 RPM — gives operators control over texture, from coarse blending through to a smooth, uniform finish. A motor brake stops the blade promptly when the machine is switched off, which contributes to safe and efficient operation during busy service periods.\u003c\/p\u003e\u003cp\u003ePractical features that support day-to-day use include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel motor shaft for durability under sustained heavy use\u003c\/li\u003e\n\u003cli\u003ePolycarbonate lid with integrated scraper to return product from the bowl walls\u003c\/li\u003e\n\u003cli\u003eMagnetic safety system that prevents operation unless the lid is correctly seated\u003c\/li\u003e\n\u003cli\u003eTwo-speed operation for texture control across a wide range of preparations\u003c\/li\u003e\n\u003cli\u003eFloor-standing design that keeps the work surface clear in production areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Blixer 60A requires a three-phase electrical supply, which is standard in most commercial production kitchens but worth confirming before ordering if your site is smaller or older. The machine is floor-standing and at this bowl capacity will have a substantial footprint and weight — adequate floor space and clear access for loading and unloading the bowl are practical requirements to consider during planning. This is not a countertop unit and is not suited to kitchens without three-phase power or sufficient production space.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to high-volume catering operations: hospital and healthcare kitchens, large contract catering sites, food production facilities, and central production units where batch consistency and throughput are priorities. It is also used in pharmaceutical and food testing applications where controlled blending of wet or dry materials is required. For smaller operations or sites with lower daily batch volumes, a smaller-capacity Blixer model is likely to be a more practical and cost-effective choice. For very large-scale production or specialist processing requirements, it is worth discussing your exact volumes and application with us before committing.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the 60A is the right capacity for your operation, or if you have questions about power supply compatibility or workflow integration, we are happy to talk it through.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576473104,"sku":"54341","price":25506.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_Blixer_60.jpg?v=1599372778"},{"product_id":"robot-coupe-r15e-floor-standing-cutter","title":"Robot Coupe R15E Floor Standing Bowl Cutter 15 Litre","description":"\u003cp\u003eThe Robot Coupe R15E is a floor-standing bowl cutter built for sustained, high-volume food preparation in professional kitchens. It centres on a 15-litre stainless steel bowl and an induction motor designed to handle the kind of continuous workload that would quickly wear out lighter machines. The floor-standing configuration makes it a fixture piece rather than a countertop tool — it's intended to live in a fixed prep area and be used across multiple service runs each day.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, this machine earns its place during bulk prep sessions. It handles chopping, mixing, pureeing, and kneading across a wide range of ingredients, and the dual-speed operation allows operators to switch between tasks without changing attachments or setups. The R-Mix function is a practical addition for delicate mixing work — items like mousses or emulsions that need combining rather than cutting can be processed without the blade breaking them down. The transparent lid allows liquids to be added during operation, which is useful when building sauces or emulsified preparations.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are consistency and throughput:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual-speed operation suits both fine processing and heavier chopping tasks\u003c\/li\u003e\n\u003cli\u003eR-Mix function handles delicate mixing without chopping action\u003c\/li\u003e\n\u003cli\u003eTransparent lid allows liquid additions during processing\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel bowl supports straightforward cleaning between batches\u003c\/li\u003e\n\u003cli\u003eInduction motor designed for intensive daily use over the long term\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis machine requires a three-phase electrical supply, which is an important practical consideration. It is not suitable for kitchens with single-phase power only, and installation should be confirmed with your electrical contractor before ordering. The floor-standing footprint also requires a stable, dedicated position in the prep area with adequate clearance for the lid to open fully.\u003c\/p\u003e\u003cp\u003eThe R15E is well suited to kitchens preparing food at volume — central production units, large restaurant operations, contract caterers, and institutional catering environments. It is commonly referenced for operations serving upwards of 200 to 300 covers, where prep consistency and speed genuinely matter. For smaller operations, Robot Coupe produce tabletop bowl cutters that may be a more proportionate fit. For very high-output sites with heavier continuous processing demands, larger-capacity models in the range are worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the R15E is the right capacity for your prep volumes or whether your kitchen's electrical supply is compatible, we're happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576480336,"sku":"51491","price":5524.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R15_Floor_Standing_Cutter.jpg?v=1599372782"},{"product_id":"robot-coupe-r15e-v-v-floor-standing-cutter","title":"Robot Coupe R15E V.V. Floor Standing Bowl Cutter","description":"\u003cp\u003eThe Robot Coupe R15E V.V. is a floor-standing bowl cutter designed for serious production kitchens that need consistent, reliable food preparation across a broad range of tasks. The V.V. designation refers to variable speed control, which allows the operator to dial in the right processing speed for each application — slower for delicate mixing work, faster for chopping and pureeing. This is not a light-duty tabletop machine; it is built for kitchens where the food processor is in near-continuous use throughout prep and service.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the R15E V.V. handles the full range of preparation tasks — chopping vegetables, blending soups and sauces, kneading dough, and producing smooth purees — without the inconsistency that comes with smaller or less capable equipment. The variable speed range makes it genuinely versatile rather than a single-purpose machine, and the R-Mix function allows delicate ingredients to be combined without being chopped, which is useful when texture needs to be preserved. Kitchens regularly producing for large numbers of covers will find the throughput well matched to sustained demand.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariable speed control adapts the machine to a wide range of preparation tasks\u003c\/li\u003e\n\u003cli\u003eR-Mix function handles delicate mixing without unwanted chopping action\u003c\/li\u003e\n\u003cli\u003eTransparent lid allows liquids to be added during processing without stopping the cycle\u003c\/li\u003e\n\u003cli\u003eRemovable, lockable stainless steel bowl supports straightforward cleaning and safe operation\u003c\/li\u003e\n\u003cli\u003eFloor-standing configuration removes bench space constraints in tighter kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe machine is floor-standing, which means it does not occupy worktop space but does require a stable, level position with adequate clearance around it for bowl removal and cleaning. The induction motor is designed for intensive use, though as with any high-output processor, blade maintenance and correct loading practices will affect long-term performance. Operators should confirm that flooring and positioning allow safe and ergonomic bowl handling given the unit's weight and height.\u003c\/p\u003e\u003cp\u003eThe R15E V.V. is well suited to catering operations producing consistently high volumes — contract caterers, large restaurant and hotel kitchens, banqueting operations, and central production units where prep efficiency is critical. For smaller operations with lower throughput requirements, a more compact model may represent better value. For very high-capacity or continuous industrial-scale production, it is worth exploring whether a larger-bowl model would be a closer fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is correctly sized for your operation or have questions about how it would fit into your existing prep workflow, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576481616,"sku":"51487","price":6656.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R15_VV_Floor_Standing_Cutter.jpg?v=1599372782"},{"product_id":"robot-coupe-r20e-floor-standing-cutter","title":"Robot Coupe R20E Floor Standing Bowl Cutter 20L","description":"\u003cp\u003eThe Robot Coupe R20E is a floor-standing bowl cutter designed for high-output food preparation in professional kitchens. It is built around a large stainless steel bowl and a powerful induction motor housed in a polycarbonate base, giving it the capacity and durability to handle sustained prep sessions without the thermal stress that wears out lighter machines. The dual-speed operation — switching between 1500rpm and 3000rpm — allows operators to move between delicate mixing tasks and more aggressive chopping or pureeing without changing attachments or bowls.\u003c\/p\u003e\u003cp\u003eIn practice, this machine is commonly found in kitchens catering for 150 to 300 covers, where consistent batch processing is essential to keeping pace with service. The induction motor is well suited to intensive use: it runs cooler and more quietly than brush-motor alternatives and is considerably more durable under continuous daily operation. The transparent lid allows liquids to be added during processing, which is useful when making soups, sauces, or emulsified dressings at volume.\u003c\/p\u003e\u003cp\u003eThe R-Mix function is a practical addition that many operators find genuinely useful. It allows delicate ingredients — fresh herbs, cooked mixtures, or anything prone to over-processing — to be folded or blended gently without the cutting action of the main blade engaging at full speed. This extends the range of tasks the machine can handle without needing separate equipment.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual-speed operation for both fine chopping and gentle mixing tasks\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel bowl with a secure locking mechanism during use\u003c\/li\u003e\n\u003cli\u003eR-Mix function for handling delicate ingredients without over-processing\u003c\/li\u003e\n\u003cli\u003eTransparent lid for adding liquids mid-cycle safely\u003c\/li\u003e\n\u003cli\u003eInduction motor designed for intensive daily use and longevity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a floor-standing unit, so it requires a dedicated position in the kitchen with sufficient clearance for safe bowl removal and cleaning. It runs on a three-phase electrical supply, which is a firm prerequisite — if your site is single-phase only, this machine will not be suitable without an electrical upgrade. It is worth confirming your supply before ordering.\u003c\/p\u003e\u003cp\u003eThe R20E is well suited to central production kitchens, large restaurant operations, hotel banqueting, and contract catering environments where prep volumes justify a floor-standing unit. For smaller operations processing fewer covers, a countertop cutter from the same range may be a more proportionate choice. For larger central production facilities with significantly higher throughput demands, heavier-duty options are available in the wider catalogue.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the R20E is the right fit for your kitchen's output and electrical setup, the team is happy to talk through your requirements before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576484112,"sku":"51591","price":6113.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R20_Floor_Standing_Cutter.jpg?v=1599372783"},{"product_id":"robot-coupe-r20e-v-v-floor-standing-cutter","title":"Robot Coupe R20E V.V. Floor Standing Bowl Cutter","description":"\u003cp\u003eThe Robot Coupe R20E V.V. is a floor-standing bowl cutter built for serious, sustained food preparation in commercial kitchens. It combines a large-capacity stainless steel cutter bowl with variable speed control, giving operators the flexibility to work across a broad range of ingredients and textures — from coarse chops to fine purées — within a single machine.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this is the kind of machine that earns its place in a busy kitchen relatively quickly. The variable speed range allows the operator to tailor the cutting action to the task: lower speeds for mixing or working delicate ingredients without breaking them down, higher speeds for rapid processing of dense or fibrous produce. The R-Mix function is a useful addition here — it enables gentle mixing without the blades engaging in a cutting action, which matters when working with recipes that require incorporation rather than reduction. At this bowl size, the machine is commonly used in kitchens producing food for up to around 300 covers, though actual throughput depends on what is being processed and how the prep schedule is structured.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariable speed control adapts to a wide range of prep tasks without switching machines\u003c\/li\u003e\n\u003cli\u003eR-Mix function handles delicate mixing tasks without unintended chopping\u003c\/li\u003e\n\u003cli\u003eTransparent lid allows liquids to be added during processing without stopping the cycle\u003c\/li\u003e\n\u003cli\u003eRemovable, lockable bowl simplifies cleaning and supports consistent hygiene routines\u003c\/li\u003e\n\u003cli\u003eInduction motor housed in a polycarbonate base is designed for intensive daily use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe R20E V.V. is a floor-standing unit, so adequate floor space and a stable, level surface are required. As with all machines in this class, it draws meaningful power during operation — verifying that your kitchen's electrical supply is appropriately rated before installation is straightforward but important. The machine comes supplied with a flat stainless steel blade as standard. If your operation involves specialised processing requirements, it is worth confirming that the standard configuration suits your workflow before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to central production kitchens, large restaurant or hotel operations, contract catering facilities, and any site where consistent, high-volume ingredient prep is a daily requirement. For smaller kitchens with lighter prep demands, a more compact benchtop cutter from the Robot Coupe range may be a more proportionate choice. Conversely, for very high-output sites processing significantly greater volumes, a heavier-duty or larger-capacity model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing this machine against your actual prep volumes and kitchen setup, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576485712,"sku":"51587","price":7499.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R20_VV_Floor_Standing_Cutter.jpg?v=1599372783"},{"product_id":"robot-coupe-r23a-floor-standing-cutter-mixer","title":"Robot Coupe R23A Floor Standing Cutter Mixer 23 Litre","description":"\u003cp\u003eThe Robot Coupe R23A is a floor-standing cutter mixer built for large-scale food preparation in professional kitchen environments. It sits at the upper end of the Robot Coupe cutter range, offering a substantial bowl capacity suited to kitchens where significant volumes of raw ingredients need processing on a consistent basis. The machine handles a broad range of preparation tasks including chopping, mixing, emulsifying, mincing, kneading, and grinding, making it a practical centrepiece for central production kitchens, contract caterers, and high-volume foodservice operations.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen, the R23A earns its place through reliability under sustained use. The two-speed motor provides flexibility across different preparation tasks — the lower speed suits kneading and mixing applications where gentler action is needed, while the higher speed handles chopping and emulsifying with the throughput required during heavy prep sessions. The built-in timer means operators can set the machine running and manage other tasks rather than standing over it, which matters when a kitchen team is working against the clock before service.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design details translate directly into practical operational value:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe double-handled, tilting bowl reduces strain when emptying large batches of dense ingredients\u003c\/li\u003e\n\u003cli\u003eThe see-through, watertight lid with a removable centre section allows liquids or additional ingredients to be added mid-process without stopping the machine\u003c\/li\u003e\n\u003cli\u003eA wiper on the inside of the lid helps keep the bowl contents consistent during processing, reducing the need to pause and scrape down\u003c\/li\u003e\n\u003cli\u003eThe stainless steel control panel is straightforward to operate and easy to wipe clean between tasks\u003c\/li\u003e\n\u003cli\u003eThe safety indicator light gives clear confirmation of machine status, which matters in a busy, distracting environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe R23A requires a three-phase electrical supply, which is a firm prerequisite before considering this machine. It is a substantial piece of floor-standing equipment and will need adequate space, both for operation and for safe access when emptying the bowl. Kitchens without three-phase power will need to explore counter-top or smaller bowl alternatives within the Robot Coupe range. The machine's weight and footprint also mean positioning should be considered carefully — ideally close to prep surfaces to make transferring batches straightforward.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is best suited to central production kitchens, large contract catering operations, and any site where daily prep volumes justify dedicated large-bowl processing. It is not an entry-level machine, and kitchens with modest prep requirements may find a smaller bowl capacity more appropriate. For sites with even greater throughput demands, larger-capacity options are available in the Robot Coupe range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the R23A is the right fit for your operation — or whether your electrical supply and kitchen layout can accommodate it — the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576487696,"sku":"51331C","price":10503.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R23_Floor_Standing_Cutter_Mixer.jpg?v=1599372784"},{"product_id":"robot-coupe-r30a-floor-standing-cutter","title":"Robot Coupe R30A Floor Standing Bowl Cutter Mixer","description":"\u003cp\u003eThe Robot Coupe R30A is a floor-standing bowl cutter and mixer built for high-volume food preparation in professional catering environments. With a 30-litre double-handled stainless steel bowl and a heavy-duty motor offering two speed settings, it is designed to handle the kind of sustained, repetitive prep work that smaller bench-top machines are not built for. Tasks such as mincing, emulsifying, kneading, chopping, and grinding can all be carried out in a single machine, which makes it a practical choice for central production kitchens, large catering operations, and contract caterers processing significant quantities each day.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, throughput matters. The R30A is built to run repeatedly across a full prep shift without the overheating and recovery issues that can affect lighter machines pushed beyond their intended capacity. The 15-minute timer allows operators to set the machine and attend to other tasks, rather than monitoring each cycle manually. The two motor speeds give practical control over texture and consistency depending on the application — useful when moving between fine emulsifications and coarser chops in the same prep session.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design details reduce friction during service prep:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe bowl tilts for easier emptying and reduces the effort of transferring large volumes of processed food\u003c\/li\u003e\n\u003cli\u003eThe see-through lid is watertight and includes a removable centre section for adding ingredients or liquids mid-cycle without stopping the machine\u003c\/li\u003e\n\u003cli\u003eAn internal lid wiper keeps the inside clean during operation, reducing the frequency of full lid removal\u003c\/li\u003e\n\u003cli\u003eThe stainless steel control panel is straightforward to operate and wipe down between uses\u003c\/li\u003e\n\u003cli\u003eA safety indication light confirms correct lid seating before the machine will run\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe R30A requires a three-phase electrical supply, which is an important consideration before purchase. This is not a machine that can be plugged into a standard single-phase outlet, and kitchens without an existing three-phase connection will need electrical work carried out prior to installation. The machine is floor-standing on three sturdy legs, so adequate floor space and clearance for the bowl to tilt and for the operator to work safely around the unit should be confirmed at the planning stage. Given the machine's weight and footprint, it is best suited to a fixed position in the kitchen rather than being moved regularly.\u003c\/p\u003e\n\n\u003cp\u003eThe R30A is best suited to large-scale production kitchens, central preparation units, contract catering operations, and high-volume foodservice sites where a 30-litre capacity is genuinely needed on a daily basis. For smaller operations, a bench-top model with a reduced bowl capacity may be more appropriate and more cost-effective. For sites with even higher throughput requirements, larger-capacity options within the Robot Coupe range are worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the R30A is the right fit for your operation — particularly regarding electrical supply or the appropriate bowl size for your prep volumes — our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576489616,"sku":"52331C","price":12143.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R30_Floor_Standing_Cutter.jpg?v=1599372785"},{"product_id":"robot-coupe-r60a-floor-standing-cutter","title":"Robot Coupe R60A Floor Standing Bowl Cutter 60 Litre","description":"\u003cp\u003eThe Robot Coupe R60A is a floor-standing bowl cutter designed for large-scale food preparation. With a 60-litre capacity, it sits at the top of Robot Coupe's cutter range and is built to handle the kind of continuous, high-volume processing that smaller bench-top units simply aren't suited to. It cuts, emulsifies, minces, grinds, and kneads, making it a versatile workhorse across a wide range of production tasks.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy production environment, the R60A earns its place through consistency and endurance. The heavy-duty motor operates at two speeds — suited to both delicate emulsification work and tougher tasks such as mincing or kneading — and the onboard timer allows operators to set processing cycles and attend to other tasks without standing over the machine. For kitchens running extended prep sessions or batch cooking at scale, this kind of reliability under sustained load matters considerably.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, several design details reduce the friction of daily operation:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe double-handled bowl tilts for easier emptying, reducing strain during heavy batch work\u003c\/li\u003e\n\u003cli\u003eThe see-through lid allows operators to monitor progress without interrupting a cycle\u003c\/li\u003e\n\u003cli\u003eA removable centre section in the lid allows ingredients or liquids to be added mid-process\u003c\/li\u003e\n\u003cli\u003eAn integrated lid wiper keeps the inside surface clear without requiring the lid to be removed\u003c\/li\u003e\n\u003cli\u003eThe stainless steel control panel is straightforward to operate and straightforward to clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a three-phase electrical supply, which is standard in most large commercial kitchens but worth confirming before purchase. The machine is floor-standing on a stainless steel frame with three legs, so adequate floor space and a stable, level surface are prerequisites. Given its size and weight, access to the installation area should be assessed in advance, particularly in kitchens with narrow doorways or restricted delivery routes.\u003c\/p\u003e\n\n\u003cp\u003eThe R60A is best suited to large-scale catering operations — central production kitchens, contract caterers, large hospital or institutional catering, and high-volume manufacturing environments where batch sizes are substantial and throughput demands are consistent. For smaller operations or those with more modest prep volumes, a bench-top or mid-range floor-standing model may be a more proportionate investment. Equally, for the most demanding large-scale production environments, it's worth discussing whether this capacity is the right fit or whether a higher-output option would serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the R60A is the right match for your operation, our team is happy to talk through your prep volumes and workflow before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576495312,"sku":"54331C","price":24963.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R60_Floor_Standing_Cutter.jpg?v=1599372785"},{"product_id":"spoonshine-as500m-mobile-cutlery-polishing-machine","title":"Spoonshine AS500M Mobile Cutlery Polishing Machine","description":"\u003cp\u003eThe Spoonshine AS500M is a mobile, manually fed cutlery polishing machine designed for use in commercial catering environments. It takes soiled or watermarked cutlery after the wash cycle and processes it through maize-based polishing grain, producing consistently bright, spot-free results without the need for hand polishing. A built-in UV sanitising system works alongside the grain to reduce cross-contamination risk during the polishing process.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments, hand polishing cutlery is time-consuming and inconsistent — quality varies with staff fatigue and turnover. The AS500M addresses this directly by handling volume at a pace that supports demanding meal periods. A throughput of up to 7,000 pieces per hour means it can comfortably keep pace with cutlery demand in restaurants, hotels, and banqueting operations running up to around 500 covers per service.\u003c\/p\u003e\n\n\u003cp\u003eThe practical benefits for front-of-house operations are straightforward:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConsistent presentation quality without reliance on manual labour\u003c\/li\u003e\n\u003cli\u003eDual sanitising via grain and UV light reduces cross-contamination risk\u003c\/li\u003e\n\u003cli\u003eMobile design allows positioning where it's needed — pass, wash-up, or linen room\u003c\/li\u003e\n\u003cli\u003eNo specialist training required, reducing onboarding time for new staff\u003c\/li\u003e\n\u003cli\u003eDelivered ready to run with an initial fill of polishing grain included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requirements are minimal. The machine is self-contained and mobile, so no fixed plumbing or electrical installation is needed beyond a standard power connection. It can be positioned wherever workflow dictates and moved between locations as required. Polishing grain is a consumable and will need replenishing in line with usage volume.\u003c\/p\u003e\n\n\u003cp\u003eThe AS500M is well suited to hotels, restaurants, and event catering operations serving up to 500 covers where presentation standards are important and staff time is better directed elsewhere. For higher-volume operations — large banqueting suites or contract catering sites running multiple sittings — a higher-capacity machine may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this model is the right fit for your service volume or workflow, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Spoonshine","offers":[{"title":"Default Title","offer_id":36576600208,"sku":"AS500M","price":3311.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Spoonshine_AS_500M_Mobile_Cutlery_Polishing_Machine.jpg?v=1580238886"},{"product_id":"lincat-fwdg-food-warming-drawer","title":"Lincat FWDG Three-Drawer Food Warming Drawer","description":"\u003cp\u003eThe Lincat FWDG is a free-standing electric food warming drawer unit designed to hold plated dishes, cooked food, and serving vessels at a consistent serving temperature during service. It operates as a three-drawer holding unit, supplied with 1\/1 GN pans and a removable water tray to help maintain moisture in held food.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the ability to hold food at a stable temperature without degrading quality is a practical necessity rather than a luxury. The FWDG handles this through a pre-set thermostat that maintains a constant holding temperature across all three drawers, while the humidity facility — fed by the water tray — helps prevent food from drying out during extended holding periods. This is particularly relevant during high-demand service windows where dishes may be plated ahead of the pass.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent temperature across all three drawers throughout service\u003c\/li\u003e\n\u003cli\u003eHumidity control helps preserve food texture and appearance during holding\u003c\/li\u003e\n\u003cli\u003eFull insulation keeps exterior surfaces cool, reducing burn risk and improving energy efficiency\u003c\/li\u003e\n\u003cli\u003eLarge drawers are removable for straightforward cleaning between services\u003c\/li\u003e\n\u003cli\u003eSmooth stainless steel runners support reliable, quiet drawer operation over time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a free-standing unit, the FWDG requires only a standard electrical connection and a suitable, stable surface. It does not require plumbing, gas supply, or overhead ventilation, which makes positioning relatively flexible. Operators should allow adequate clearance around the unit and ensure the surface is rated for the weight involved. This is not a unit designed for cook-from-cold use — it is a holding tool, and food should be brought to temperature before loading.\u003c\/p\u003e\u003cp\u003eThe FWDG is well suited to restaurants, hotels, pub kitchens, and catering operations where a reliable holding solution is needed at the pass or in a back-of-house service area. For very high-volume operations requiring greater capacity across multiple zones, it is worth considering whether a larger or higher-output holding configuration would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right fit for your service volumes or workflow, we are happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576740624,"sku":"FWDG","price":1511.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_FWDG_Food_Warming_Drawer.jpg?v=1599372868"},{"product_id":"metcalfe-ret300-retro-flywheel-slicer","title":"Metcalfe RET300 Retro Flywheel Slicer 300mm","description":"\u003cp\u003eThe Metcalfe RET300 is a hand-operated flywheel slicer built in the traditional vertical style, constructed from aluminium and stainless steel with a red enamel finish as standard. It is designed specifically for slicing cured meats, cold cuts, and charcuterie, and is as much a display piece as it is a working tool. The flywheel mechanism co-ordinates the movement of the meat table and blade in a single, geared action, so the product moves automatically towards the blade as the wheel turns — giving the operator consistent control over each slice.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this type of slicer is most at home in environments where slicing is done to order in front of customers — delis, artisan food shops, restaurants with a charcuterie offering, or hotel dining rooms. It is not a high-throughput production slicer; it is a precision instrument for lower-volume, presentation-led slicing where the process itself is part of the experience. The balanced chrome-plated blade allows for very fine, accurate cuts with minimal waste, which matters when working with high-value cured meats.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the RET300 offers a number of practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDouble sliding plate with lockable grip holds product firmly for consistent slice thickness\u003c\/li\u003e\n\u003cli\u003eGenerous clearance between blade and head simplifies cleaning and reduces food trap points\u003c\/li\u003e\n\u003cli\u003eFully geared mechanism removes the need for the operator to manage blade-to-product contact manually\u003c\/li\u003e\n\u003cli\u003eRed enamel finish is hardwearing and available in alternative colours on special order\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requirements are straightforward — this is a freestanding, manually operated unit with no electrical or water connections needed. It does carry meaningful weight, so a stable, level surface is important. A matching pedestal stand is available separately and is worth considering for both ergonomics and presentation if the slicer will be used front-of-house. The unit is not suited to continuous high-volume slicing, and operators processing large quantities daily would be better served by a motorised slicer.\u003c\/p\u003e\n\n\u003cp\u003eThe RET300 suits delis, specialist food retailers, charcuterie counters, and any front-of-house setting where the craft element of slicing adds value to the customer experience. For back-of-house or production environments where throughput is the priority, a motorised alternative would be the more practical choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this style of slicer is right for your operation, or have questions about how it fits alongside your existing equipment, our team is happy to help you think it through.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Default Title","offer_id":36577785488,"sku":"5S506N","price":4313.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_Retro_Flywheel_Slicer.jpg?v=1599399030"},{"product_id":"victor-hd75vm-hot-food-holding-system","title":"Victor HD75VM Three-Drawer Hot Food Holding System","description":"\u003cp\u003eThe Victor HD75VM is a free-standing, three-drawer hot food holding system designed to keep prepared food in serving condition between cook and service. Each drawer accommodates gastronorm containers, and a fan-blown air heating module circulates heat evenly around the contents. An integral water tray in the base of the unit introduces humidity into the holding environment, which helps prevent food from drying out during extended holding periods — a practical advantage over simple radiant warmers.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, the ability to cook ahead of service and hold food at a consistent temperature without quality loss is genuinely useful. The HD75VM is designed for exactly this: it supports batch cooking workflows, absorbs the pressure around service spikes, and allows kitchen teams to prepare multiple dishes in advance without compromising the finished product when it reaches the pass.\u003c\/p\u003e\u003cp\u003eOperationally, the unit offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree independent drawers allow different dishes to be held simultaneously\u003c\/li\u003e\n\u003cli\u003eFan-circulated heat provides more even temperature distribution than static warmers\u003c\/li\u003e\n\u003cli\u003eIntegral humidity tray helps maintain food texture and appearance during holding\u003c\/li\u003e\n\u003cli\u003eThermostatic control allows the holding temperature to be set to suit the food type\u003c\/li\u003e\n\u003cli\u003eMobile on four castors (two lockable), making repositioning straightforward in flexible kitchen layouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs from a standard 13-amp supply via a fitted plug, which simplifies installation considerably — no dedicated electrical circuit or trade installation is required. The stainless steel exterior and interior make it straightforward to clean and maintain in a commercial environment. Being free-standing and mobile, it does not require any fixed installation, though the castors should be locked during service to keep it stable.\u003c\/p\u003e\u003cp\u003eThe HD75VM is well suited to restaurants, hotels, pub kitchens, and catering operations where pre-service batch holding is part of the workflow. It works particularly well where service volume is moderate and consistent, or where a pass area benefits from a dedicated holding station. For higher-volume operations holding large quantities across many covers simultaneously, a larger-capacity unit may be worth considering. Equally, for very low-volume use or occasional holding only, a simpler, smaller unit might represent better value.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your service pattern or kitchen layout, the team is happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Victor","offers":[{"title":"Default Title","offer_id":36578033232,"sku":"HD75VM","price":3132.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Victor_HD75VM_Hot_Food_Holding_System.jpg?v=1599399093"},{"product_id":"victor-hd75ru-hot-food-holding-system","title":"Victor HD75RU Three-Drawer Hot Food Holding System","description":"\u003cp\u003eThe Victor HD75RU is a three-drawer hot food holding unit designed for kitchens that need to prepare dishes ahead of service and hold them in good condition until plating. Each drawer accepts two full-size 150mm-deep gastronorm containers, giving the kitchen a practical staging point between production and pass without committing oven or hot plate space.\u003c\/p\u003e\u003cp\u003eThe unit uses fan-blown air circulation to distribute heat evenly around the gastronorm containers rather than relying on static bottom heat, which tends to dry food out or create hot spots. An integral water tray in the base introduces humidity into the holding environment, helping maintain food texture and moisture over extended holding periods. This combination makes it well suited to holding proteins, vegetables, sauces, and portioned dishes across a busy service without a noticeable deterioration in quality.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the HD75RU offers several clear operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUnder-counter profile fits beneath a standard-height workbench, keeping the pass or prep area uncluttered\u003c\/li\u003e\n\u003cli\u003eFan-circulated heat reduces cold spots and uneven holding across all three drawers\u003c\/li\u003e\n\u003cli\u003eHumidity tray helps prevent food drying out during extended holding periods\u003c\/li\u003e\n\u003cli\u003eThermostatic control allows temperature to be set to suit different food types\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior support straightforward daily cleaning routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit runs from a standard 13-amp supply with a fitted plug and 2-metre cable, so no dedicated electrical provision is required. At 850mm tall it is built specifically to sit beneath a standard work surface, which is worth confirming against your bench height before ordering. There are no water line connections; the humidity tray is filled manually. The galvanised steel rear is worth noting if the unit will be positioned in a high-moisture environment.\u003c\/p\u003e\u003cp\u003eThe HD75RU is a practical choice for restaurants, hotels, staff canteens, and similar operations running structured service periods where food is batched in advance. It is particularly useful where pass space is limited and a dedicated under-counter holding position is preferable to a countertop unit. For sites running very high covers or requiring significantly more simultaneous holding capacity, a larger or multi-unit configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your service volume or kitchen layout, we are happy to talk through the options before you commit to an order.\u003c\/p\u003e","brand":"Victor","offers":[{"title":"Default Title","offer_id":36578033616,"sku":"HD75RU","price":3132.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Victor_HD75RU_Hot_Food_Holding_System.jpg?v=1599399094"},{"product_id":"hatco-hdw-2-drawer-warmer","title":"Hatco HDW-2 Two-Drawer Warmer Free-Standing","description":"\u003cp\u003eThe Hatco HDW-2 is a free-standing drawer warmer with two independently controlled heated drawers, designed to hold a range of prepared foods at consistent serving temperatures until they reach the pass. It is a straightforward, robust piece of hot-holding equipment built for day-to-day use in working commercial kitchens.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the ability to hold food at a stable temperature without compromising quality is essential. The HDW-2 handles this reliably across both drawers simultaneously, meaning different food types can be held at different temperatures at the same time — useful where a kitchen is running multiple menu components that require different holding conditions. The heavy-gauge stainless steel construction is well suited to the knocks and demands of regular kitchen use, and the unit is designed to run through extended service periods without issue.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the HDW-2 offers a number of practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndividual thermostatic controls per drawer allow different foods to be held at different temperatures simultaneously\u003c\/li\u003e\n\u003cli\u003eVented sides help manage moisture levels and maintain food quality during holding\u003c\/li\u003e\n\u003cli\u003eDeep food pans in each drawer provide meaningful holding capacity for a range of products\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports straightforward cleaning and daily hygiene routines\u003c\/li\u003e\n\u003cli\u003eFree-standing configuration on plastic legs gives flexible positioning without requiring fixed installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a free-standing unit, the HDW-2 requires only a standard electrical connection and can be positioned on a countertop or within a pass area without any permanent installation work. It is worth confirming that the available surface is level and that the power cord can reach the supply without extension leads. The unit does not require plumbing or specialist ventilation, which keeps setup straightforward.\u003c\/p\u003e\n\n\u003cp\u003eThe HDW-2 is a good fit for small to medium-sized operations — cafés, pub kitchens, hotel restaurants, and similar sites — where a compact, reliable holding solution is needed without the footprint of a larger multi-drawer unit. For higher-volume kitchens holding large quantities across multiple food categories simultaneously, a unit with greater drawer capacity may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the HDW-2 suits your holding requirements or want to talk through how it would fit into your current pass setup, the team is happy to help.\u003c\/p\u003e","brand":"Hatco","offers":[{"title":"Default Title","offer_id":36578196368,"sku":"HDW-2","price":2642.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Hatco_HDW-2_Drawer_Warmer.jpg?v=1580237682"},{"product_id":"hatco-hdw-3-drawer-warmer","title":"Hatco HDW-3 Three-Drawer Warmer Free-Standing","description":"\u003cp\u003eThe Hatco HDW-3 is a free-standing drawer warmer with three independently controlled holding drawers, designed to keep prepared foods at consistent serving temperatures between production and service. Each drawer operates on its own thermostatic control, allowing kitchen teams to hold different food types simultaneously at appropriate temperatures — useful where a single service pass needs to hold proteins, sides, and bread at different settings at the same time.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, drawer warmers like this earn their place by absorbing the gap between the pass and the plate. Rather than holding food under lamps or in open trays where moisture loss and temperature drift are ongoing concerns, enclosed drawer holding maintains a more stable environment. The robust stainless steel construction is built to handle the wear of continuous commercial use, and the unit sits at a practical counter height on its legs, positioning it sensibly within a serving line or pass setup.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the HDW-3 offers a few practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree independently controlled drawers for holding different food types simultaneously\u003c\/li\u003e\n\u003cli\u003eEnclosed drawer design reduces surface moisture loss compared to open holding\u003c\/li\u003e\n\u003cli\u003eIndividual temperature monitoring per drawer supports consistent service quality\u003c\/li\u003e\n\u003cli\u003eVented sides help manage internal heat distribution during extended holds\u003c\/li\u003e\n\u003cli\u003eFree-standing format offers flexible positioning without requiring built-in installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit is supplied with a plug-fitted power cord, so no hardwiring is required in most cases. It is free-standing rather than built-in, which gives flexibility in positioning, though it does occupy counter or floor space on a pass or servery. It is worth confirming that your available space and existing pass layout can accommodate a three-drawer unit before ordering, as the footprint is larger than a single- or two-drawer equivalent.\u003c\/p\u003e\u003cp\u003eThe HDW-3 is well suited to mid-volume operations such as pub kitchens, hotel restaurants, and casual dining sites where consistent holding across a small number of food categories is a daily requirement. For very high-throughput kitchens holding multiple menu components across a longer pass, a higher-capacity unit with additional drawers may be a more practical fit. Equally, smaller operations with limited pass space might be better served by a one- or two-drawer configuration.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the HDW-3 is the right fit for your pass setup or service volume, we are happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Hatco","offers":[{"title":"Default Title","offer_id":36578196752,"sku":"HDW-3","price":3712.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Hatco_HDW-3_Drawer_Warmer.jpg?v=1580237684"},{"product_id":"hatco-hdw-2n-narrow-drawer-warmer","title":"Hatco HDW-2N Narrow Two-Drawer Warmer","description":"\u003cp\u003eThe Hatco HDW-2N is a freestanding, narrow two-drawer warmer designed to hold cooked food at safe serving temperatures during service. Each drawer operates independently with its own thermostatic control, allowing operators to hold different food types at different temperatures simultaneously. The unit features vented sides to help regulate internal conditions and a temperature monitor to keep service teams informed at a glance.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, drawer warmers like this are commonly used to bridge the gap between production and plating — keeping proteins, sides, bread rolls, or plated components ready to serve without deteriorating in quality. The narrow footprint makes the HDW-2N a practical choice where counter or pass space is at a premium, and the two-drawer configuration offers enough capacity for most small-to-mid-volume services without taking up unnecessary space.\u003c\/p\u003e\u003cp\u003eBuilt from heavy-gauge stainless steel throughout, the unit is constructed to withstand the demands of daily commercial use. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent drawer controls for holding different foods simultaneously\u003c\/li\u003e\n\u003cli\u003eRobust stainless steel construction suited to heavy daily use\u003c\/li\u003e\n\u003cli\u003eNarrow profile fits tighter pass or counter configurations\u003c\/li\u003e\n\u003cli\u003eTemperature monitoring visible during service\u003c\/li\u003e\n\u003cli\u003eFreestanding installation on plastic legs — no fixed mounting required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The unit is freestanding on legs and supplied with a power cord and plug, making it relatively simple to position and commission without specialist installation work. It does require a suitable mains socket in the intended location, and operators should confirm the power requirements are met at the point of use before ordering.\u003c\/p\u003e\u003cp\u003eThe HDW-2N is well suited to smaller restaurants, cafés, pub kitchens, and grab-and-go operations where a compact, reliable hot holding solution is needed on the pass or in a service area. For higher-volume kitchens or operations requiring greater holding capacity, a wider or higher-capacity model from the Hatco range may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this model fits your service style or throughput, our team is happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Hatco","offers":[{"title":"Default Title","offer_id":36578198352,"sku":"HDW-2N","price":2642.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Hatco_HDW-2N_Narrow_Drawer_Warmer.jpg?v=1580237683"},{"product_id":"hatco-hdw-3n-narrow-drawer-warmer","title":"Hatco HDW-3N Narrow Three-Drawer Warmer","description":"\u003cp\u003eThe Hatco HDW-3N is a free-standing narrow drawer warmer with three individually controlled drawers, designed to hold a range of prepared foods at safe serving temperatures between the kitchen and the pass. It is a straightforward piece of holding equipment built for continuous daily use in commercial service environments.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, drawer warmers earn their place in kitchens where there is a gap between production and plating — holding cooked proteins, bread rolls, plated sides, or portioned accompaniments without continuing to cook them. The narrow footprint of the HDW-3N makes it particularly useful where pass or counter space is limited but three separate holding zones are still needed. Each drawer operates independently, which means different foods can be held at different temperatures simultaneously without compromise.\u003c\/p\u003e\n\n\u003cp\u003eThe practical advantages of this unit centre on its construction and control simplicity:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndividual thermostat per drawer allows different foods to be held at their correct temperature at the same time\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel construction throughout stands up to the demands of a busy service environment\u003c\/li\u003e\n\u003cli\u003eVented sides help maintain even heat distribution within each drawer\u003c\/li\u003e\n\u003cli\u003eRaised on plastic legs, keeping the unit clear of the worksurface and making cleaning beneath straightforward\u003c\/li\u003e\n\u003cli\u003eA single power switch and clearly accessible controls keep day-to-day operation simple for kitchen staff\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively uncomplicated — the HDW-3N is a plug-in electric unit supplied with a power cord, requiring only a suitable mains socket. No gas, water, or extraction connections are needed. The narrow profile does reduce the footprint compared with standard-width drawer warmers, which helps in tighter passes, though it equally means drawer capacity per shelf is more limited. It is worth confirming that the drawer dimensions suit your standard pan sizes before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to small to medium operations — cafés, pubs, hotel restaurants, and à la carte kitchens — where a compact, reliable holding solution is needed close to the pass. For higher-volume sites running extended service periods with greater throughput demands, a wider or higher-capacity model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the HDW-3N matches your service volume or pan configuration, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Hatco","offers":[{"title":"Default Title","offer_id":36578198864,"sku":"HDW-3N","price":3712.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Hatco_HDW-3N_Narrow_Drawer_Warmer.jpg?v=1580237684"},{"product_id":"sammic-dme-33-spiral-dough-mixer","title":"Sammic DME-33 Spiral Dough Mixer 33 Litre","description":"\u003cp\u003eThe Sammic DME-33 is a floor-standing spiral dough mixer with a 33-litre bowl capacity and a lift-able head design. It is built specifically for soft doughs — bread, pizza bases, flatbreads, and similar — where a spiral action is preferable to a planetary motion. The spiral hook and central rod work together to fold and develop the dough consistently, producing a well-structured gluten network without overworking or overheating the mix.\u003c\/p\u003e\u003cp\u003eIn a working kitchen or bakery, this type of mixer earns its place through reliability during repetitive batching. Spiral mixers of this size are commonly used in pizza restaurants, artisan bakeries, hotel kitchens, and contract catering operations where dough is prepared in volume throughout the day. The lift-able head makes it straightforward to check dough consistency mid-mix and to remove the bowl cleanly at the end of a batch without awkward manoeuvring.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the DME-33 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAll food-contact parts — bowl, spiral, and central rod — are stainless steel, supporting hygiene compliance and longevity\u003c\/li\u003e\n\u003cli\u003eScratch-resistant painted exterior and stainless steel protective cover hold up well in busy kitchen conditions\u003c\/li\u003e\n\u003cli\u003eLift-able head simplifies cleaning and bowl removal at the end of service\u003c\/li\u003e\n\u003cli\u003eSpiral mixing action reduces friction heat, which is important for dough quality in warmer kitchen environments\u003c\/li\u003e\n\u003cli\u003e33-litre bowl capacity supports meaningful batch sizes without stepping up to a larger, heavier machine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a free-standing unit, the DME-33 requires a stable level floor position with adequate clearance above and to the sides for the head to lift freely. It will need a suitable power supply — confirm the electrical specification with your installation team before ordering. The machine carries meaningful weight, so delivery access and final positioning should be planned in advance. For operations producing very high daily dough volumes or working with stiffer doughs consistently, a higher-capacity model may be worth considering.\u003c\/p\u003e\u003cp\u003eThe DME-33 is well suited to independent pizzerias, bakeries, and catering kitchens producing moderate to high volumes of soft dough on a regular basis. Smaller operations producing dough only occasionally may find a bowl-lift planetary mixer more versatile; larger sites with continuous production demands may benefit from stepping up in capacity.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the DME-33 matches your production volumes or workflow, the team at Advantage is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36578917328,"sku":"5501190","price":2223.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SME_40_Spiral_Dough_Mixer_84596d52-39ba-4858-9e95-936118ed3662.jpg?v=1580238344"},{"product_id":"sammic-sas-5001-cutlery-dryer-polisher","title":"Sammic SAS-5001 Floor-Standing Cutlery Dryer-Polisher","description":"\u003cp\u003eThe Sammic SAS-5001 is a floor-standing, fully automatic cutlery dryer-polisher designed for high-volume commercial operations. Once washed cutlery enters the machine, it dries, polishes, and removes limescale residue without manual handling, returning service-ready pieces to the floor at a consistent rate throughout a busy shift.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the SAS-5001 suits operations where cutlery throughput is a genuine service constraint — large restaurants, hotels, contract caterers, and events kitchens where hundreds or thousands of covers per service demand a reliable, continuous flow of polished cutlery. The rounded carousel design reduces jams, keeping throughput steady even during the pressure of a peak service. A germicidal UVC lamp assists both sterilisation and the polishing finish, which matters in environments where presentation standards are closely monitored.\u003c\/p\u003e\n\n\u003cp\u003eThe operational case for a machine at this level typically comes down to labour. Manual polishing at volume is slow, inconsistent, and ties up staff who are needed elsewhere. The SAS-5001 addresses that directly:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eContinuous automatic processing reduces dependence on manual polishing labour\u003c\/li\u003e\n\u003cli\u003eConsistent polished output regardless of shift or staffing levels\u003c\/li\u003e\n\u003cli\u003eLimescale removal built into the process, reducing re-washes and rejections\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports durability in demanding kitchen environments\u003c\/li\u003e\n\u003cli\u003eUVC sterilisation adds a hygiene step between warewashing and service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a floor-standing unit, the SAS-5001 requires a suitable footprint in your back-of-house or warewashing area. It will need a power supply and adequate space for loading and unloading access — worth confirming before installation, particularly in tighter kitchens. For operations with lower cutlery volumes, a smaller counter-top polisher may be a more practical fit, while very large central production kitchens may want to consider higher-capacity alternatives.\u003c\/p\u003e\n\n\u003cp\u003eThe SAS-5001 is most at home in hotel restaurants, large à la carte operations, banqueting kitchens, and contract catering sites where presentation consistency and labour efficiency are both priorities. It is less likely to be the right choice for smaller independent restaurants where manual polishing remains practical at the volumes involved.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this model suits your service volumes and kitchen layout, our team is happy to help you work through the options.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36579008208,"sku":"1370042","price":4225.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SAS-5001_Cutlery_Dryer-Polisher.jpg?v=1580238381"},{"product_id":"sammic-sas-6001-cutlery-dryer-polisher","title":"Sammic SAS-6001 Floor-Standing Cutlery Dryer-Polisher","description":"\u003cp\u003eThe Sammic SAS-6001 is a floor-standing automatic cutlery dryer-polisher designed for high-volume commercial catering environments. After cutlery leaves the dishwasher, it goes directly into the SAS-6001, which dries, polishes, and removes limescale residue in a single continuous process — delivering table-ready results without manual intervention.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments, the ability to turn washed cutlery around quickly and consistently has a direct impact on table readiness and front-of-house workflow. The SAS-6001 is built for sustained throughput across full service periods. Its rounded cutlery carousel is designed to reduce jams and keep the process running smoothly even when staff are under pressure. A germicidal UVC lamp assists both polishing quality and hygiene at the point of output.\u003c\/p\u003e\n\n\u003cp\u003eFor operations that have previously relied on manual polishing, the practical advantages are significant:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRemoves the labour cost and inconsistency of hand-polishing at scale\u003c\/li\u003e\n\u003cli\u003eConsistent finish regardless of which staff member is operating the machine\u003c\/li\u003e\n\u003cli\u003eReduces limescale marking on cutlery, a common issue in hard-water areas\u003c\/li\u003e\n\u003cli\u003eUVC lamp provides an additional hygiene stage after washing\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is well suited to the demands of a commercial wash area\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a floor-standing unit, the SAS-6001 requires adequate space within or adjacent to the wash area, with clear access for loading and unloading. It is worth confirming floor space and workflow routing before installation, particularly in kitchens where the dishwasher and cutlery sorting area are not immediately adjacent. Power and ventilation requirements should be confirmed at the planning stage.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to hotels, contract caterers, large restaurants, and event venues where cutlery volumes are high and throughput during service turnaround is critical. For smaller operations with more modest cutlery volumes, a bench-top or lower-capacity model may be a more practical fit. Equally, very large central production kitchens with even higher throughput demands may benefit from reviewing the wider range.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the SAS-6001 is the right match for your operation, our team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36579008976,"sku":"1370044","price":4752.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_SAS-6001_Cutlery_Dryer-Polisher.jpg?v=1580238381"},{"product_id":"metcalfe-gu4-14lb-pedestal-potato-peeler","title":"Metcalfe GU4 14lb Pedestal Potato Peeler","description":"\u003cp\u003eThe Metcalfe GU4 is a pedestal-mounted electric potato peeler with a 14lb (6.3kg) working capacity. It uses a direct drive geared motor housed entirely within the pedestal column, which keeps the exterior clean, reduces maintenance access points, and removes the risk of snagging or damage from external projections. A flexible coupling between the drive shaft and the motor protects the gearbox if the machine is accidentally overloaded or jammed — a practical safeguard in a busy prep environment.\u003c\/p\u003e\n\n\u003cp\u003eThe peeling chamber uses a combination of an abrasive-bonded rotor plate and cast-in abrasive serrations on the inner chamber wall. This approach eliminates the need for a separate abrasive lining and tends to hold up well under sustained daily use. The top casting lifts away without tools, allowing the rotor plate to be removed for cleaning or servicing quickly. For routine cleaning, the machine supports a flush-clean method — run water through the chamber without dismantling it, which helps keep turnaround times short during a busy service prep.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, a machine of this capacity suits prep volumes typical of a mid-sized kitchen — sufficient for a daily service without the footprint of a larger floor-standing unit. Key practical points to note:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eWall-mounted starter includes on\/off, emergency stop, no-volt release, and overload protection\u003c\/li\u003e\n\u003cli\u003eWater inlet fitted with an air break to meet current water regulations\u003c\/li\u003e\n\u003cli\u003eAvailable in single or three phase supply options\u003c\/li\u003e\n\u003cli\u003ePedestal available in standard or low height to suit different worktop configurations\u003c\/li\u003e\n\u003cli\u003eMotor and gearbox fully enclosed within the pedestal — no exposed moving parts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe pedestal format means the unit stands independently on the kitchen floor, which suits kitchens where worktop space is limited. Installation requires a suitable electrical supply — single or three phase depending on the specification ordered — along with a water connection and adequate drainage. The machine's footprint is relatively modest, but adequate clearance around it is worth planning for ease of daily cleaning and rotor removal.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to contract caterers, schools, pubs, and independent restaurants peeling potatoes as part of a regular daily prep cycle. It is not intended for continuous high-volume production peeling. Sites with significantly higher throughput requirements, or those running multiple sittings with tight prep windows, may find a larger-capacity machine better suited to their workflow.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the GU4 is the right capacity for your kitchen's prep demands, or need guidance on electrical supply and installation, the team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"1 Phase \/ Low Height","offer_id":36579025936,"sku":"5P145","price":2330.0,"currency_code":"GBP","in_stock":true},{"title":"1 Phase \/ Standard Height","offer_id":7597960986684,"sku":"5P147","price":2372.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase \/ Low Height","offer_id":7597961019452,"sku":"5P146","price":2476.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase \/ Standard Height","offer_id":7597961052220,"sku":"5P148","price":2517.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_14lb_Pedestal_Potato_Peeler.jpg?v=1599363858"},{"product_id":"metcalfe-gu8-28lb-pedestal-potato-peeler","title":"Metcalfe GU8 28lb Pedestal Potato Peeler","description":"\u003cp\u003eThe Metcalfe GU8 is a floor-standing pedestal potato peeler designed for continuous use in commercial kitchens. With a 28lb (approximately 12.6kg) peeling chamber, it sits in the mid-to-upper range of the Metcalfe potato peeler lineup and is well suited to kitchens where bulk veg prep is a daily routine rather than an occasional task.\u003c\/p\u003e\n\n\u003cp\u003eThe motor and gearbox are enclosed within the pedestal column, which keeps the working footprint clean and removes the risk of snagging or damage from external projections. A flexible coupling sits between the motor output shaft and the peeling drive shaft — a practical detail that protects the motor and gearbox if the machine jams or is accidentally overloaded during a busy prep session. The abrasive rotor plate and the cast-in abrasive serrations on the inner chamber wall work together without relying on surface coatings that can wear away, which is a meaningful advantage in a machine that may run multiple cycles a day.\u003c\/p\u003e\n\n\u003cp\u003eIn day-to-day operation, the GU8 holds up well under the demands of high-volume prep. Key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTool-free removal of the top casting for quick access to the rotor plate when cleaning or inspecting\u003c\/li\u003e\n\u003cli\u003eFlush-clean capability — a direct water rinse clears the chamber without full disassembly\u003c\/li\u003e\n\u003cli\u003eWall-mounted starter panel with on switch, emergency stop, no-volt release, and overload protection as standard\u003c\/li\u003e\n\u003cli\u003eWater inlet with air break fitted as standard for water regulations compliance\u003c\/li\u003e\n\u003cli\u003eAvailable in single or three phase, and in low or standard pedestal height to suit different working configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a dedicated electrical supply matched to the phase specification selected, along with a nearby water connection. The pedestal design means the machine is freestanding and does not require wall fixing, though the wall-mounted starter panel will need a suitable surface close to the machine. Access to drainage should also be considered during placement, as the flush-clean function and post-cycle rinse produce a reasonable volume of water and peel slurry. The machine is substantial in build, so floor surface and positioning should be thought through before installation.\u003c\/p\u003e\n\n\u003cp\u003eThe GU8 is well suited to hotel kitchens, pub groups, school catering operations, and contract caterers where potato and root vegetable prep volumes are consistently high. It is a step up from lighter bench-top or smaller pedestal peelers, and for sites with more modest throughput requirements, a lower-capacity model may be more appropriate. Equally, very high-volume central production kitchens should consider whether a heavier-duty machine would better match their daily cycle count.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure which peeler capacity is right for your prep volumes or kitchen layout, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Low Height \/ 1 phase","offer_id":7598018854972,"sku":"5P285","price":2810.0,"currency_code":"GBP","in_stock":true},{"title":"Low Height \/ 3 Phase","offer_id":7598048411708,"sku":"5P286","price":2957.0,"currency_code":"GBP","in_stock":true},{"title":"Standard Height \/ 1 phase","offer_id":7598048444476,"sku":"5P287","price":2854.0,"currency_code":"GBP","in_stock":true},{"title":"Standard Height \/ 3 Phase","offer_id":7598048477244,"sku":"5P288","price":2999.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_28lb_Pedestal_Potato_Peeler.jpg?v=1599363858"},{"product_id":"blue-seal-gp514-ls-600mm-gas-griddle-on-stand","title":"Blue Seal GP514-LS 600mm Gas Griddle on Stand","description":"\u003cp\u003eThe Blue Seal GP514-LS is a freestanding 600mm gas griddle built around a 20mm machined steel plate and a thermostatically controlled burner assembly. It runs on either natural gas or LPG — the gas type must be specified at the point of order. The unit sits on an open stand with heavy-duty legs to the front and castors to the rear, making it practical to position and reposition within a kitchen layout. It is part of Blue Seal's modular range, meaning it can be aligned with other equipment in the same series where kitchen design allows.\u003c\/p\u003e\u003cp\u003eThe thick steel plate is where this griddle earns its keep in a working kitchen. A 20mm machined surface holds heat evenly and recovers quickly after food is loaded, which matters during sustained service when the plate is being used continuously. The thermostat gives operators reliable temperature control across a broad cooking range, and the overheat safety cut-out provides an additional layer of protection during unattended periods or high-demand shifts. Piezo ignition with flame failure protection means the burner is straightforward to light and will cut gas if the flame goes out.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the GP514-LS suits kitchens where griddle output is a meaningful part of the menu — breakfast service, burgers, grilled meats, flatbreads, or similar. Practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBroad temperature range supports a variety of cooking styles on a single surface\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel cleans down quickly between services\u003c\/li\u003e\n\u003cli\u003eRear castors allow repositioning without lifting the unit\u003c\/li\u003e\n\u003cli\u003eDual gas compatibility reduces lead time and procurement complexity\u003c\/li\u003e\n\u003cli\u003eModular design integrates with other Blue Seal 600mm series equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable gas supply connection and adequate ventilation — this griddle should sit beneath a correctly specified extraction canopy. The open stand provides no undercounter storage, so consider workflow and positioning relative to prep and service areas. The rear castors aid movement but the unit should be secured in its working position in line with gas safety requirements.\u003c\/p\u003e\u003cp\u003eThe GP514-LS is well suited to small to medium commercial kitchens, pub and bar kitchens, cafés with a cooked food offering, and fast-casual restaurants where griddle throughput is moderate to high. Operations needing a larger cooking surface or higher output may find a wider model within the Blue Seal range more appropriate, while lower-volume sites could consider a countertop griddle without the stand.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this model fits your service volume or kitchen layout, we're happy to talk it through before you order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121552720,"sku":"GP514-LS","price":2411.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GP514_LS_chrome_UK_HR.jpg?v=1668692823"},{"product_id":"blue-seal-gp516-ls-900mm-gas-griddle-on-stand","title":"Blue Seal GP516-LS 900mm Gas Griddle on Stand","description":"\u003cp\u003eThe Blue Seal GP516-LS is a 900mm wide gas griddle mounted on an open stand, built for consistent flat-top cooking in busy commercial kitchens. At the heart of the unit is a 20mm thick machined steel plate, which holds heat evenly across the cooking surface and recovers quickly when cold product is loaded. The open stand keeps it self-contained as a freestanding unit, with no need to integrate it into a cooking suite, though it can sit alongside other 900mm modular equipment where space allows.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, a griddle of this size suits kitchens turning out sustained volumes of burgers, bacon, fish, eggs, or similar flat-top items throughout a service. The thick steel plate distributes heat with less variation than thinner alternatives, which matters when you are running multiple portions simultaneously and cannot afford hot and cold patches. Piezo ignition and flame failure protection keep the unit practical and safe to operate under kitchen conditions, and the thermostat allows the operator to dial in a consistent plate temperature for different products.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThick steel plate reduces temperature drop when loading cold ingredients\u003c\/li\u003e\n\u003cli\u003eThermostat control allows consistent results across different menu items\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel cleans down quickly at the end of service\u003c\/li\u003e\n\u003cli\u003eRear castors and front legs allow the unit to be rolled back for cleaning or repositioning\u003c\/li\u003e\n\u003cli\u003eCompatible with both natural gas and LPG — specify at point of order\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable gas supply — either natural gas or LPG depending on your site — with connection by a Gas Safe registered engineer. The open stand means there is no undercounter storage, so consider whether that affects your workflow. At 900mm wide it will occupy a meaningful run of cooking line, so floor space and proximity to extraction should be assessed before ordering. The rear castors are a practical inclusion for kitchens that need to move equipment for deep cleaning.\u003c\/p\u003e\n\n\u003cp\u003eThis griddle is well suited to independent restaurants, pub kitchens, burger operations, and catering businesses where flat-top cooking forms a significant part of the menu. It is a practical choice for mid-to-high volume service. For very high-throughput sites or operations requiring a wider cooking surface, it is worth considering a heavier-duty or wider model before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit is the right fit for your kitchen volume or gas supply, the team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121556112,"sku":"GP516-LS","price":2823.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GP516_LS_chrome_rib_UK_HR.jpg?v=1668692929"},{"product_id":"blue-seal-gp518-ls-1200mm-gas-griddle-on-stand","title":"Blue Seal GP518-LS 1200mm Gas Griddle on Stand","description":"\u003cp\u003eThe Blue Seal GP518-LS is a 1200mm wide, free-standing gas griddle built around a 20mm thick machined steel plate. It runs on three independently controlled burners, each with piezo ignition and flame failure protection, and is available in natural gas or LPG configurations. The open stand keeps the unit self-contained and straightforward to position within a kitchen line without requiring additional undercounter support.\u003c\/p\u003e\u003cp\u003eA griddle plate of this width is a serious piece of kit in a busy service environment. The thick machined steel holds and distributes heat evenly across the cooking surface, which matters when you are loading the plate heavily during peak service. Recovery after a cold batch load is consistent, and the thermostat gives the operator meaningful control over different temperature zones — useful when cooking a mixed range of proteins and vegetables simultaneously. The construction is suited to the demands of continuous daily use in a professional kitchen.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWide cooking surface handles high-volume throughput across breakfast, lunch and dinner service\u003c\/li\u003e\n\u003cli\u003eThick steel plate retains heat well under sustained load, reducing inconsistent cooking results\u003c\/li\u003e\n\u003cli\u003eIndependent burner zones allow different temperature areas across the plate width\u003c\/li\u003e\n\u003cli\u003ePiezo ignition and flame failure protection support safe, reliable daily start-up\u003c\/li\u003e\n\u003cli\u003eOpen stand design allows easy cleaning beneath the unit and straightforward access to components\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a gas supply — natural gas or LPG depending on the version ordered — and adequate ventilation in line with current UK regulations, typically beneath a correctly sized extraction canopy. The unit is free-standing on heavy-duty legs with rear castors, which makes repositioning manageable, though it should be treated as a semi-permanent installation once connected. Confirm your floor loading capacity and available gas supply before ordering, and ensure your gas installer is Gas Safe registered.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to restaurants, hotels, burger operations, and high-street catering sites where the griddle is a primary cooking piece rather than an occasional-use appliance. The 1200mm plate width makes it appropriate for kitchens turning covers continuously throughout service. Operators with more modest throughput requirements may find a narrower model adequate, while very high-volume sites running multiple services may want to consider a larger or dual-unit setup.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this configuration suits your kitchen's output, gas supply, or available space, the team is happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121559376,"sku":"GP518-LS","price":3730.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GP518_LS_UK_HR.jpg?v=1668693104"},{"product_id":"blue-seal-ep514-ls-600mm-electric-griddle-on-stand","title":"Blue Seal EP514-LS 600mm Electric Griddle on Stand","description":"\u003cp\u003eThe Blue Seal EP514-LS is a freestanding 600mm electric griddle built for consistent, heavy-duty use in commercial kitchens. At its core is a thick machined steel plate, heated by three stainless steel sheathed elements with individual thermostatic control, allowing operators to run separate temperature zones across the cooking surface. The open stand keeps everything accessible and the unit sits cleanly within a modular cooking suite or as a standalone piece.\u003c\/p\u003e\u003cp\u003eIn service, the machined steel plate delivers even heat distribution across the full cooking surface, which matters considerably during peak periods when you need consistent results across multiple portions. The thermostat responds well to temperature adjustments, and the overheat safety cut-out provides an added layer of protection during prolonged service. The plate thickness supports good heat retention, so recovery after loading is reliable rather than sluggish.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this griddle offers several practical advantages for kitchen teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree individually controlled zones allow different proteins or products to cook simultaneously at different temperatures\u003c\/li\u003e\n\u003cli\u003eThe enamelled control panel wipes down easily at the end of service\u003c\/li\u003e\n\u003cli\u003eHeavy-duty construction means the unit handles sustained daily use without issue\u003c\/li\u003e\n\u003cli\u003eFront legs and rear castors make positioning and repositioning straightforward\u003c\/li\u003e\n\u003cli\u003eSafety overheat cut-out reduces risk during unattended or high-load periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to gas alternatives — no gas connection, no flue requirement — but you will need an appropriate electrical supply to support the combined element load. It is worth confirming your kitchen's supply capacity before ordering. The open stand design keeps the footprint simple, though as with any griddle running at high temperatures, adequate ventilation above the unit is sensible practice.\u003c\/p\u003e\u003cp\u003eThis model is well suited to cafés, pub kitchens, hotel breakfast operations, and mid-volume restaurant kitchens where a reliable flat-plate griddle is needed without the complexity of a gas installation. For very high-volume sites turning over large quantities of product continuously, it is worth considering whether a wider or more powerful unit would better match demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this griddle is the right fit for your kitchen's volume or setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121559696,"sku":"EP514-LS","price":2511.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/EP514_LS_chrome_UK_HR.jpg?v=1668689976"},{"product_id":"blue-seal-ep516-ls-900mm-electric-griddle-on-stand","title":"Blue Seal EP516-LS 900mm Electric Griddle on Stand","description":"\u003cp\u003eThe Blue Seal EP516-LS is a 900mm freestanding electric griddle built around a 20mm thick machined steel plate. That plate thickness is a deliberate design choice — it gives the cooking surface the thermal mass needed to hold consistent heat when product is loaded, rather than spiking and dipping through a busy service. Six stainless steel sheathed elements distribute heat evenly across the full width, and each zone is thermostatically controlled, giving operators independent temperature management across the surface. The unit sits on an open stand with front legs and rear castors, keeping it mobile enough to reposition or clean behind without requiring a full kitchen reconfiguration.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this type of griddle earns its place on the line by handling sustained throughput without complaint. The heavy plate retains heat effectively during back-to-back covers, and the recovery between loads is predictable — both important qualities when service doesn't allow for waiting. The safety cut-out and overheat protection add a practical layer of reliability for operators running the unit across long shifts.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key day-to-day advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the full 900mm surface reduces cold spots and inconsistent results\u003c\/li\u003e\n\u003cli\u003eIndependent zone control allows simultaneous cooking at different temperatures\u003c\/li\u003e\n\u003cli\u003eThe enamelled control panel wipes down quickly at the end of service\u003c\/li\u003e\n\u003cli\u003eRear castors make it straightforward to pull out for cleaning or repositioning\u003c\/li\u003e\n\u003cli\u003eThe open stand allows airflow and gives storage access beneath the unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward for a unit of this type — it requires a suitable three-phase electrical supply and adequate ventilation above the cooking surface, typically via a canopy extraction system. The unit's footprint and weight should be factored into floor loading and positioning plans before installation. It is designed to sit as part of a modular cooking suite or as a standalone unit depending on your kitchen layout.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to medium to high-volume operations — restaurants, hotels, contract catering, and similar environments where the griddle is in regular daily use rather than occasional service. For very high-throughput sites or operations requiring a wider cooking surface, it is worth considering whether a heavier-duty or wider model would better match the demand. Equally, for smaller operations with lighter requirements, a more compact unit may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the EP516-LS is the right fit for your kitchen — in terms of output, position in the line, or electrical supply — the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121561360,"sku":"EP516-LS","price":3031.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/EP516_LS_UK_HR.jpg?v=1668689996"},{"product_id":"blue-seal-ep518-ls-1200mm-electric-griddle-on-stand","title":"Blue Seal EP518-LS 1200mm Electric Griddle on Stand","description":"\u003cp\u003eThe Blue Seal EP518-LS is a large-format electric griddle designed for continuous, high-volume cooking in professional kitchens. It features a 20mm thick machined steel plate that distributes heat evenly across the full cooking surface, with nine stainless steel sheathed elements providing thermostatically controlled heat from a cold start through to sustained service. The unit is supplied on an open stand with fixed legs to the front and castors to the rear, making repositioning straightforward whilst keeping the unit stable during use.\u003c\/p\u003e\u003cp\u003eA griddle of this size is typically found in high-throughput environments — hotel kitchens, large restaurants, central production units, or venues running extended breakfast and brunch services. The machined steel plate holds temperature well under load, and the thermostat allows different zones to be used at different intensities simultaneously, which is useful when cooking items with varying heat requirements side by side. The safety cut-out provides an additional layer of protection during prolonged service periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the EP518-LS offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLarge cooking surface supports high-volume throughput without batching delays\u003c\/li\u003e\n\u003cli\u003eMachined steel plate gives consistent, even heat distribution across the full width\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled zones allow flexible cooking across the surface\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel wipes clean quickly between services\u003c\/li\u003e\n\u003cli\u003eModular design allows it to sit alongside other Blue Seal equipment in a coordinated line\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a free-standing electric unit, so it requires a suitable three-phase electrical supply and adequate circuit protection — it is not suitable for standard single-phase domestic-style connections. The unit's footprint and weight mean access routes and floor loading should be considered at the planning stage. Ventilation above the cooking surface should meet your local extraction requirements; a canopy or extraction hood will almost certainly be needed.\u003c\/p\u003e\u003cp\u003eThe EP518-LS is well suited to kitchens with consistent, high-volume griddle demand. For smaller operations or sites with limited electrical capacity, a shorter single-phase model in the same range may be more appropriate. For very high-volume or multi-station production kitchens, it is worth discussing whether a wider or more heavily specified unit would serve better in the long run.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the EP518-LS is the right fit for your kitchen layout and service volume, our team is happy to help.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121564176,"sku":"EP518-LS","price":3615.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/EP518_LS_UK_HR.jpg?v=1668690013"},{"product_id":"blue-seal-g596-900mm-gas-chargrill","title":"Blue Seal G596 900mm Gas Chargrill","description":"\u003cp\u003eThe Blue Seal G596 is a heavy-duty 900mm gas chargrill designed for serious volume cooking in commercial kitchens. It is available either bench-mounted or on a stainless steel stand, giving operators flexibility depending on how the kitchen is set up. The cooking surface uses large top grate sections that are reversible, allowing the grates to be flipped mid-service to present a clean cooking surface without requiring the unit to cool down — a practical advantage during a busy service period.\u003c\/p\u003e\u003cp\u003eIn operation, chargrilling works through a combination of radiant heat from the burners and conduction through the grates, producing the distinctive char marks and depth of flavour that are difficult to replicate with other cooking methods. This makes the G596 well suited to kitchens where grilled meats, fish, and vegetables form a core part of the menu. The grates can also be used level or inclined, which helps with fat drainage and gives the operator some control over cooking behaviour depending on the product being cooked.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the unit is built with commercial use in mind:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully stainless steel construction throughout the cooking chamber area, with heavy-gauge side splash guards\u003c\/li\u003e\n\u003cli\u003eReversible top grate sections for quick surface refresh during service\u003c\/li\u003e\n\u003cli\u003eFront grease channel designed for straightforward cleaning access\u003c\/li\u003e\n\u003cli\u003eLift-out parts throughout to simplify end-of-service cleaning routines\u003c\/li\u003e\n\u003cli\u003eFlame failure device with continuous pilot burner for operational safety\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable gas supply and connection by a Gas Safe registered engineer. The unit produces significant heat output and will require adequate ventilation — a commercial extraction canopy rated for the load is essential. The stand model has a larger footprint than the bench version, so kitchen layout should be considered before ordering. Access for cleaning behind and underneath the unit is worth planning for at the installation stage.\u003c\/p\u003e\u003cp\u003eThe G596 is best suited to restaurants, pub kitchens, and contract catering operations where chargrilled dishes are a regular part of the menu and cooking volume is consistent throughout service. It is a substantial piece of equipment and is best placed in kitchens where it will be in regular use rather than occasional. For sites with very high throughput demands or multiple sections, there are higher-capacity alternatives worth considering. Equally, for smaller operations, a narrower unit may be a more proportionate choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the G596 is the right fit for your kitchen layout, gas supply, or service volumes, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Leg Stand","offer_id":8997161041980,"sku":"G596-LS","price":2526.0,"currency_code":"GBP","in_stock":true},{"title":"Bench Mounted","offer_id":8997170675772,"sku":"G596-B","price":2325.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G596_B_50_50grates_UK_HR.jpg?v=1668692309"},{"product_id":"blue-seal-g598-1200mm-gas-chargrill","title":"Blue Seal G598 1200mm Gas Chargrill","description":"\u003cp\u003eThe Blue Seal G598 is a heavy-duty 1200mm gas chargrill intended for professional kitchens where chargrilling forms a regular and significant part of the menu. It is available in two configurations — a bench-mounted version for kitchens where it sits alongside existing equipment, and a stand-mounted version where a self-contained unit with its own legs is more practical. Both share the same cooking platform and burner arrangement.\u003c\/p\u003e\n\n\u003cp\u003eChargrilling transfers heat through a combination of radiant heat from the burners and conductive heat from the grates, which produces the characteristic surface colour, flavour, and texture that other cooking methods cannot replicate. At 1200mm wide, the G598 offers a substantial cooking area that allows multiple covers to be worked simultaneously during service, making it well suited to restaurants, steakhouses, pub kitchens, and any operation where grilled dishes are a menu staple rather than an occasional offering.\u003c\/p\u003e\n\n\u003cp\u003eThe grate sections are reversible, which is a practical advantage during service — one side can be used for standard grilling while the other provides marked branding lines, and switching mid-service takes moments rather than requiring a tool. Grates can also be set level or inclined depending on product type and how much fat drainage is needed. Key operational benefits include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eLift-out grate sections and components for straightforward cleaning between services\u003c\/li\u003e\n\u003cli\u003eFront grease channel that catches fat run-off and is easy to empty and clean\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel that resists grease build-up and wipes down quickly\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel construction throughout, built to withstand daily commercial use\u003c\/li\u003e\n\u003cli\u003eContinuous pilot burner with flame failure device as standard for operator safety\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe G598 requires a gas connection and adequate ventilation — in most commercial kitchen environments it will need to sit beneath an extraction canopy that meets local ventilation standards. As with all chargrills of this size, the installation position matters: sufficient clearance around the unit for safe operation and cleaning access should be planned before installation. The stand model needs floor space to accommodate the legs, while the bench model requires a robust surface rated for the unit's weight. Anyone connecting gas equipment should use a qualified Gas Safe registered engineer.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to mid-to-high volume operations that run chargrilled dishes through lunch and dinner service. For smaller kitchens or lower throughput, a narrower chargrill may be more appropriate to avoid unnecessary gas consumption. For very high-volume sites running continuous covers across a full shift, it is worth discussing whether a larger or multiple-unit setup would better match demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your kitchen layout, gas supply, or service volumes, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Leg Stand","offer_id":9000033452092,"sku":"G598-LS","price":2935.0,"currency_code":"GBP","in_stock":true},{"title":"Bench Mount","offer_id":9000174288956,"sku":"G598-B","price":2739.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G598_B_UK_HR.jpg?v=1668692422"},{"product_id":"parry-ugc8-gas-chargrill","title":"Parry UGC8 Gas Chargrill with Stand","description":"\u003cp\u003eThe Parry UGC8 is a freestanding gas chargrill designed for commercial kitchen use. It runs on four gas burners, each shielded to protect against blockage while still delivering the radiant and conductive heat transfer that produces the charred markings and flavour associated with true chargrilling. It comes complete with a stand, making it a self-contained unit ready for integration into a cooking line.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, consistent grill performance matters. The UGC8's shielded burner design helps maintain reliable heat output even under sustained use, and the adjustable grill height gives operators some control over cooking intensity depending on the product being cooked. Press-button ignition and flame failure protection are standard, which is expected at this level but worth confirming before installation. The cooking area is well proportioned for a mid-sized operation, suitable for handling covers at a steady pace without being oversized for kitchens where space is a consideration.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShielded burners maintain consistent heat without frequent cleaning interruptions\u003c\/li\u003e\n\u003cli\u003eAdjustable grill height helps manage cooking times across different proteins and cuts\u003c\/li\u003e\n\u003cli\u003eLava-rock-free design simplifies cleaning and reduces flare-up risk\u003c\/li\u003e\n\u003cli\u003ePress-button ignition speeds up start-of-service setup\u003c\/li\u003e\n\u003cli\u003eIncluded stand removes the need for additional fabrication or support structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable gas supply with a BPS connection, which is included with the unit. As with any gas appliance, installation must be carried out by a Gas Safe registered engineer and the unit positioned in accordance with ventilation requirements for your kitchen. The included stand brings the unit to a working height, but check that your extraction canopy coverage is adequate for the cooking volume you intend to run through it.\u003c\/p\u003e\n\n\u003cp\u003eThe UGC8 is well suited to restaurants, pub kitchens, and catering operations where chargrilling is a regular part of the menu rather than an occasional requirement. It sits in the mid-range of commercial chargrills — appropriate for moderate-volume service. Kitchens running higher covers or requiring wider cooking capacity may want to consider a heavier-duty model before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this unit is the right fit for your service volume or kitchen setup, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121859856,"sku":"UGC8","price":1808.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PAR3920.jpg?v=1599388014"},{"product_id":"imc-sp12-potato-peeler-low-pedestal-complex","title":"IMC SP12 Potato Peeler with Low Pedestal","description":"\u003cp\u003eThe IMC SP12 is a floor-standing electric potato peeler designed for commercial kitchens that need consistent, reliable vegetable preparation without the footprint or throughput demands of a full-scale production machine. Mounted on a low-height pedestal, it discharges at a practical working height and is built around a stainless steel and cast alloy construction that holds up well in a busy prep environment.\u003c\/p\u003e\u003cp\u003eIn service, the SP12 handles batches efficiently, making it well suited to kitchens where potato prep runs in stages rather than in continuous bulk cycles. The carborundum liner abrades and peels evenly, and the reversible, rust-proof liners and peeling plate extend the working life of the machine without requiring specialist maintenance. The robust stainless steel lid with secure push-fit keeps the process contained and the working area cleaner during operation.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent batch peeling that reduces hand-prep time during mise en place\u003c\/li\u003e\n\u003cli\u003eReversible liners that extend consumable life and reduce replacement frequency\u003c\/li\u003e\n\u003cli\u003eStainless steel and cast alloy construction suited to daily commercial use\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air-break fitting, meeting current UK water regulations\u003c\/li\u003e\n\u003cli\u003eLow pedestal discharge height that works well in compact or lower-worktop prep areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a water supply and drain connection alongside an electrical supply. The WRAS-approved air-break means the machine meets UK water regulations without additional modification. The floor-mounted pedestal keeps the unit stable, though the discharge height and overall dimensions should be checked against your prep area layout before ordering.\u003c\/p\u003e\u003cp\u003eThe SP12 is most suitable for smaller operations — cafés, pub kitchens, school catering facilities, and smaller restaurant kitchens — where potato preparation is a daily task but volumes don't justify a larger continuous-feed machine. For higher-volume sites processing significant quantities in a single shift, a heavier-duty model with greater batch capacity may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the SP12 matches your prep volumes or want to talk through installation requirements, our team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"1 Phase","offer_id":37122690704,"sku":"F58\/900","price":2936.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":37659885520,"sku":"F58\/901","price":2838.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_SP12_Potato_Peeler_Low_Pedestal.jpg?v=1580238806"},{"product_id":"imc-sp25-potato-peeler-low-pedestal-complex","title":"IMC SP25 Potato Peeler with Low Pedestal","description":"\u003cp\u003eThe IMC SP25 is a floor-standing electric potato peeler designed for commercial kitchen use. Mounted on a low pedestal, it handles batch loads of up to 25kg and is capable of peeling at a throughput of up to 250kg per hour. The low pedestal configuration brings the discharge point to a practical working height, making it a sensible choice where space or workflow layout calls for a lower-profile installation.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the SP25 suits operations that peel in volume but don't require the largest-capacity machines — smaller restaurants, pub kitchens, care homes, and school catering operations being typical examples. The carborundum liner and reversible rust-proof peeling plate hold up well under daily use, and the robust stainless steel and cast alloy construction is built to withstand the kind of repeated, heavy-handed use that commercial veg prep involves. The stainless steel lid with secure push-fit helps contain mess during the peeling cycle.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the SP25 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCarborundum liner acts as a fill guide, helping operators load consistently\u003c\/li\u003e\n\u003cli\u003eReversible rust-proof liners extend service life and reduce consumable costs\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air-break ensures compliance with UK water regulations\u003c\/li\u003e\n\u003cli\u003eStainless steel and cast alloy construction cleans down quickly after service\u003c\/li\u003e\n\u003cli\u003eLow pedestal discharge height suits bench-height discharge into prep containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable electrical supply and a cold water connection. The WRAS-approved air-break means it meets water regulations without additional fittings. The floor-standing pedestal base means it needs a stable, level floor position with adequate drainage nearby, as water is used during the peeling cycle. Access for cleaning and liner reversal should be factored into the placement decision.\u003c\/p\u003e\n\n\u003cp\u003eThe SP25 is well suited to smaller and medium-volume operations where daily peeling loads are consistent but don't justify a larger machine. For higher-volume sites — larger hotel kitchens or contract catering operations peeling significantly greater quantities — a heavier-duty model with greater batch capacity may be a better fit. If you're unsure which capacity is right for your operation, we're happy to talk it through.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"1 Phase","offer_id":37122693776,"sku":"F58\/910","price":3618.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":37660654096,"sku":"F58\/911","price":3493.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_SP25_Potato_Peeler_Low_Pedestal.jpg?v=1580238807"},{"product_id":"imc-sp12h-potato-peeler-high-pedestal-complex","title":"IMC SP12H Potato Peeler with High Pedestal","description":"\u003cp\u003eThe IMC SP12H is a floor-standing electric potato peeler mounted on a high pedestal, designed for consistent vegetable preparation in commercial kitchens. The machine peels potatoes by tumbling them against a carborundum-lined drum, removing skin efficiently without manual effort. The high pedestal raises the discharge point to a practical working height, reducing the need to bend when transferring peeled product into containers or directly into a sink.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this type of peeler is well suited to steady, repeated loading through a service prep shift. It handles a meaningful load per cycle and is capable of turning over a substantial weight of potatoes across a full prep period, making it practical for kitchens that prepare potatoes daily but do not require the throughput of a large central production unit. Recovery between loads is straightforward — empty, reload, and run again.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCarborundum liner doubles as a fill-level guide, simplifying consistent loading\u003c\/li\u003e\n\u003cli\u003eStainless steel and cast alloy construction supports long-term durability in wet prep areas\u003c\/li\u003e\n\u003cli\u003eRust-proof peeling plate and reversible liners reduce replacement frequency\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air-break ensures compliance with UK water regulations\u003c\/li\u003e\n\u003cli\u003eStainless steel lid with secure push-fit helps contain water and debris during operation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to larger prep equipment. The machine requires a mains electrical connection and a water supply, and the WRAS-approved air-break means it meets current water regulations without additional modification. The high pedestal configuration suits kitchens where operators are working at standard counter height. Floor space requirements are modest, making it a practical fit for smaller prep areas or sections where space is at a premium.\u003c\/p\u003e\u003cp\u003eThis model is well suited to smaller restaurants, gastropubs, care homes, and similar operations with regular but moderate potato prep requirements. For sites with significantly higher daily volumes or central production demands, a higher-capacity machine would be worth considering. Equally, if your prep area has height restrictions or a lower discharge point is preferable, an alternative pedestal configuration may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your prep volumes or kitchen layout, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"1 Phase","offer_id":37122695120,"sku":"F58\/902","price":2988.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":37659996752,"sku":"F58\/903","price":2892.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_SP12H_Potato_Peeler_High_Pedestal.jpg?v=1580238806"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_867c5889-36de-4b4b-9000-bd0877d3443f.jpg?v=1522574565","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-machine-position-free-standing.oembed?page=3","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}