{"title":"Filter=\u003eNumber Of Decks=\u003eConveyor","description":"","products":[{"product_id":"zanolli-synthesis-05-40v-16-compact-electric-conveyor-pizza-oven","title":"Zanolli Synthesis 05\/40V 16\" Electric Conveyor Pizza Oven","description":"\u003cp\u003eThe Zanolli Synthesis 05\/40V is a compact electric conveyor oven designed to bring consistent, automated pizza cooking to operations where space or throughput requirements sit below the threshold for a full-size conveyor. It runs on a single-phase supply, which removes a common installation barrier, and the 16\" belt width makes it a practical fit for standard pizzas and flatbreads without occupying the footprint of a larger deck or conveyor unit.\u003c\/p\u003e\u003cp\u003eIn service, the forced-air system circulates heat evenly across the chamber, which helps deliver a consistent bake without the operator needing to monitor rotation or adjust product placement mid-cook. The electronic control panel allows temperature and belt speed to be set and held, so once a cook profile is established it can be repeated reliably through a service period. It is well suited to steady, moderate throughput rather than continuous high-volume output.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this oven are centred on consistency and ease of operation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomated conveyor removes the need for constant oven supervision during service\u003c\/li\u003e\n\u003cli\u003eForced-air heat distribution supports an even bake across the full belt width\u003c\/li\u003e\n\u003cli\u003eSingle-phase connection simplifies installation in sites without three-phase supply\u003c\/li\u003e\n\u003cli\u003eStackable design allows capacity to be increased without additional floor space\u003c\/li\u003e\n\u003cli\u003eDisassembles for cleaning, which aids hygiene maintenance between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to most conveyor ovens. The single-phase electrical requirement means it can be connected at many sites without significant electrical upgrade work, though the supply circuit should always be assessed by a qualified electrician before installation. The compact dimensions make it viable for counter or pass positions, but adequate ventilation above and around the unit is still needed — a canopy extraction system is recommended in enclosed kitchen areas.\u003c\/p\u003e\u003cp\u003eThis model is best suited to cafés, small restaurants, food-to-go operations, and any site that needs consistent automated pizza cooking without the capital outlay or space requirements of a larger conveyor. If your operation regularly pushes high covers or needs to run multiple pizza sizes simultaneously at pace, it is worth discussing whether a higher-capacity conveyor would serve you better in the long run.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this oven is the right fit for your service style or kitchen setup, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Zanolli","offers":[{"title":"Default Title","offer_id":44518030672189,"sku":"C05\/40VEC","price":4446.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-04-17140646.png?v=1744895270"},{"product_id":"zanolli-synthesis-06-40ve-16-electric-conveyor-pizza-oven","title":"Zanolli Synthesis 06\/40VE 16\" Electric Conveyor Pizza Oven","description":"\u003cp\u003eThe Zanolli Synthesis 06\/40VE is a compact electric conveyor pizza oven built for consistent, automated cooking in commercial environments. Rather than relying on operator judgement at the door, the conveyor belt carries each pizza through the baking chamber at a set speed, producing a repeatable result every time. The 16\" belt width accommodates standard pizza sizes comfortably, and the oven is designed to run continuously throughout a service without the kind of temperature drop you can experience with deck ovens during a busy period.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the forced-air system distributes heat evenly across the chamber, which reduces the hot spots and uneven bases that can cause inconsistency on a busy Saturday night. The electronic control panel allows operators to dial in temperature and belt speed, and the six saved programmes mean that different pizza types — thin crust, deep pan, calzone — can be recalled quickly without staff needing to recalibrate between orders. That kind of operational simplicity matters when a kitchen is running at full pace.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProgrammable presets reduce reliance on operator experience during peak service\u003c\/li\u003e\n\u003cli\u003eContinuous belt feed supports steady throughput without manual loading cycles\u003c\/li\u003e\n\u003cli\u003eForced-air circulation promotes even baking across the full belt width\u003c\/li\u003e\n\u003cli\u003eStainless steel construction stands up to the demands of daily commercial use\u003c\/li\u003e\n\u003cli\u003eDisassembles for cleaning without specialist tools, supporting kitchen hygiene routines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing an electric model, the 06\/40VE does not require a gas supply or flue, which simplifies installation considerably and makes it a practical choice for sites where gas infrastructure is limited or where extraction capacity for gas appliances is a constraint. That said, the electrical supply requirements should be confirmed with your installer before purchase, and available counter or stand space should be assessed — the oven comes supplied with a stand, but the footprint still needs to suit your kitchen layout.\u003c\/p\u003e\n\n\u003cp\u003eThe Synthesis 06\/40VE is well suited to pizzerias, pub kitchens, and casual dining operations producing a moderate volume of pizzas per service. It is particularly useful where consistency across multiple staff members matters, or where kitchen space rules out a larger deck oven setup. For sites with significantly higher throughput demands, a wider belt or stacked conveyor configuration may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your service volume or kitchen setup, the team is happy to work through the details with you before you commit to anything.\u003c\/p\u003e","brand":"Zanolli","offers":[{"title":"Default Title","offer_id":44519273890109,"sku":"C06\/40VE","price":5738.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/0640E.png?v=1744895156"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-number-of-decks-conveyor.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}