{"title":"Filter=\u003eNumber Of Decks=\u003eThree Decks","description":"","products":[{"product_id":"stima-vp3-fast-cook-pizza-oven","title":"Stima VP3 Fast Cook Pizza Oven | 3-Deck Electric","description":"\u003cp\u003eThe Stima VP3 is a compact, three-deck electric pizza oven designed for fast, consistent pizza production in commercial settings. Each deck operates independently, allowing operators to cook multiple pizzas simultaneously at high heat, with refractory stone bases that help deliver an authentic, evenly cooked result. The inclusion of a carbon-activated filtration hood means it can be used without a direct connection to a fixed canopy extraction system, which gives it more flexibility in terms of placement.\u003c\/p\u003e\u003cp\u003eIn practice, the VP3 suits busy café kitchens, restaurant operations adding pizza to an existing menu, and food-to-go outlets where throughput and speed matter. The oven reaches high operating temperatures and is capable of turning around pizzas quickly during service — a useful characteristic when demand is concentrated into short, intense periods. Three independent decks mean you can stagger cooking across different orders without the whole oven being committed to a single item.\u003c\/p\u003e\u003cp\u003eThe operational advantages this oven offers tend to centre around its footprint and flexibility:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree independent decks allow simultaneous cooking of multiple orders\u003c\/li\u003e\n\u003cli\u003eRefractory stone bases support even heat distribution across the pizza base\u003c\/li\u003e\n\u003cli\u003eIntegrated carbon filtration hood reduces fixed extraction dependency\u003c\/li\u003e\n\u003cli\u003eCompact dimensions suit kitchens where space is limited\u003c\/li\u003e\n\u003cli\u003eElectric operation simplifies installation where gas supply is restricted\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause it runs on three-phase electric supply, the installation requirements are straightforward compared to gas alternatives, but it does need an appropriate electrical circuit rated for the load — this is worth confirming with your electrician before purchase. The filtration hood handles light to moderate use well, though high-volume sites producing large numbers of pizzas continuously may find dedicated canopy extraction a better long-term solution.\u003c\/p\u003e\u003cp\u003eThe VP3 is well suited to restaurants, bistros, pubs, and café operations where pizza forms part of a broader menu rather than being the sole kitchen focus. For sites with higher pizza volume or where pizza is the primary revenue stream, a larger or higher-output oven may be worth considering to avoid bottlenecks during peak service.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the VP3 is the right fit for your volume or kitchen setup, we're happy to talk it through before you commit to anything.\u003c\/p\u003e","brand":"Stima","offers":[{"title":"Default Title","offer_id":44439040688445,"sku":"AVP3","price":4057.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/vp3.jpg?v=1674748423"},{"product_id":"stima-vp3xl-fast-cook-pizza-oven","title":"Stima VP3XL Fast Cook Pizza Oven | 3-Deck Electric","description":"\u003cp\u003eThe Stima VP3XL is a three-deck electric pizza oven designed for commercial operations where consistent output and speed are essential. Each deck uses a refractory stone base, which is the standard approach for achieving an authentic bake — stone absorbs and retains heat evenly, producing a well-cooked base without hot spots or uneven results. The oven runs on a three-phase electrical supply and reaches temperatures high enough to turn around pizzas quickly during a busy service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the three-deck configuration means you can run different pizza types or sizes simultaneously across the decks, or simply increase throughput during peak periods. The refractory stone holds temperature well even when loading cool or fresh dough, which reduces recovery time between bakes — a practical consideration when covers are high and turnaround matters.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the VP3XL offers several advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree independent decks allow simultaneous cooking across multiple orders\u003c\/li\u003e\n\u003cli\u003eRefractory stone bases promote consistent heat distribution and authentic results\u003c\/li\u003e\n\u003cli\u003eHigh maximum temperature supports fast cook times and a good crust finish\u003c\/li\u003e\n\u003cli\u003eCompact footprint relative to three-deck capacity helps with space planning\u003c\/li\u003e\n\u003cli\u003eActivated carbon filtration hood included, reducing the ventilation burden in many installations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a three-phase electrical supply, which is worth confirming before purchase if your site currently runs single-phase only. The unit weighs 83kg, so access and positioning will need planning — this is not a piece of equipment that can be easily repositioned once in place. The included carbon filtration hood means it may be usable without direct extraction ducting in some situations, but this should be assessed against your local authority requirements and kitchen layout before assuming it removes the need for ventilation entirely.\u003c\/p\u003e\u003cp\u003eThe VP3XL is well suited to restaurants, pizzerias, and food-led venues where pizza is a core or significant part of the menu and consistent service volume demands reliable output. For very high-volume sites running continuous pizza service, it is worth discussing whether a higher-capacity solution would better match demand. Equally, if pizza is only an occasional menu item, a single-deck alternative may represent a more proportionate investment.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the VP3XL fits your service model or site setup, we are happy to talk it through — a brief conversation can save a costly mistake either way.\u003c\/p\u003e","brand":"Stima","offers":[{"title":"Default Title","offer_id":44439107600701,"sku":"AVP3XL","price":5178.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/vp3xl_1.jpg?v=1674749355"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_e198e7da-643a-4a6d-b5ad-4cde89920db8.jpg?v=1522600913","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-number-of-decks-three-decks.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}