{"title":"Filter=\u003eNumber Of Doors=\u003eThree Doors","description":"","products":[{"product_id":"tefcold-ba31s-3-311-ltr-triple-sliding-door-back-bar-bottle-cooler","title":"Tefcold BA31S-3 311 Ltr Triple Sliding Door Back Bar Cooler","description":"\u003cp\u003eThe Tefcold BA31S-3 is a 311-litre back bar bottle cooler designed for licensed and hospitality environments where consistently chilled product is a basic expectation of service. Three sliding glass doors span the front face of the unit, giving bar staff immediate access to chilled bottles without the swing clearance that hinged-door models require. In a confined bar run or a tight counter configuration, that difference has a direct bearing on how the space functions during a busy service.\u003c\/p\u003e\u003cp\u003eThe ventilated cooling system is built to hold stable temperatures across the cabinet even when doors are being opened and closed repeatedly at pace — the point at which lighter-duty units typically begin to struggle with recovery. Double-glazed tempered glass doors help insulate the interior between openings, reducing both recovery time and the sustained load on the compressor over a long shift. An electronic thermostat allows straightforward temperature adjustment without specialist tools.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the sliding door configuration offers several day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree separate door sections allow access to one zone without exposing the full interior\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors reduce the risk of the cabinet being left open between orders\u003c\/li\u003e\n\u003cli\u003eAdjustable chrome shelving accommodates different bottle formats and can be reconfigured as your range changes\u003c\/li\u003e\n\u003cli\u003eThe black exterior finish suits front-of-house bar installations where presentation matters\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for most back bar settings. The unit is free-standing and requires a standard mains connection. Adequate ventilation clearance at the rear and sides should be maintained — positioning the unit hard against a wall without sufficient airflow will affect performance over time. It is also worth confirming the floor is level prior to installation, as uneven positioning can affect sliding door alignment during use.\u003c\/p\u003e\u003cp\u003eThis cooler is well suited to pub bars, hotel bars, restaurant beverage stations, and similar venues with a steady throughput of bottled drinks. It is a mid-capacity unit, comfortably matched to a single active bar run. Operators managing multiple bar stations or consistently high volumes may find a larger-capacity model better aligned to their requirements.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your bar layout and service pattern before committing, the team is happy to help you work through the options.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573605904,"sku":"BA31S-3","price":731.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-10-29151321.png?v=1761750809"},{"product_id":"tefcold-cf7310-417-ltr-gastronorm-freezer-counter","title":"Tefcold CF7310 Three-Door Gastronorm Undercounter Freezer","description":"\u003cp\u003eThe Tefcold CF7310 is a three-door undercounter freezer designed to hold full 1\/1 Gastronorm pans, giving kitchen teams direct access to frozen stock at the point of use. It sits beneath a standard counter and is built for professional kitchens where temperature reliability and quick, convenient access during service matter operationally.\u003c\/p\u003e\u003cp\u003eFan-assisted refrigeration maintains consistent temperatures throughout a busy shift, including during the repeated door openings that are unavoidable in active prep environments. Self-closing doors reduce the risk of temperature drift caused by doors being left ajar — a common source of food safety exposure and unnecessary energy draw that is easy to overlook in a fast-moving kitchen. Digital temperature monitoring allows staff to check conditions at a glance without breaking workflow.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the CF7310 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGastronorm compatibility allows direct transfer from prep to storage without repacking\u003c\/li\u003e\n\u003cli\u003eAdjustable shelving accommodates varying pan depths and storage arrangements\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports thorough cleaning and resists corrosion over time\u003c\/li\u003e\n\u003cli\u003eReplaceable door gaskets help keep long-term maintenance costs manageable\u003c\/li\u003e\n\u003cli\u003eLockable castors allow safe repositioning and secure placement once in service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an undercounter unit, the CF7310 is typically positioned within a prep run or pass. It requires a suitable mains power supply and adequate ventilation clearance around the cabinet. Installations in tight or enclosed spaces should be assessed carefully before committing — restricted airflow affects both performance and compressor longevity. The unit should be set level once in its final position.\u003c\/p\u003e\u003cp\u003eThis model is well suited to mid-sized operations: pub kitchens, café prep areas, hotel banqueting kitchens, and similar environments where frozen storage needs to sit close to the point of use. Sites with tighter footprints may find a single- or two-door counter model more appropriate. For operations with significantly higher frozen storage demands, an upright cabinet is worth considering.\u003c\/p\u003e\u003cp\u003eIf you are working out whether the three-door configuration fits your layout, workflow, and service volume, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573810704,"sku":"CF7310","price":1259.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-27140911.png?v=1743084560"},{"product_id":"tefcold-ck7310x1sp-368-ltr-gastronorm-refrigerated-counter","title":"Tefcold CK7310X1SP 368 Ltr Three-Door Gastronorm Refrigerated Counter","description":"\u003cp\u003eThe Tefcold CK7310X1SP is a three-door, gastronorm-compatible refrigerated counter built for professional kitchen use. Running at counter height with stainless steel construction throughout, it positions chilled ingredient storage directly at the preparation or pass area, removing the need to return to a remote cold room during service. The GN1\/1 shelf configuration means standard gastronorm containers sit straight in without modification or adaption.\u003c\/p\u003e\u003cp\u003eDuring a busy service, this type of unit earns its place through consistent temperature maintenance rather than headline features. The ventilated cooling system distributes cold air evenly across the cabinet interior, which matters most when doors are being opened repeatedly under pressure. Automatic defrost manages ice accumulation without any input from the kitchen team — one less variable to monitor across a long double shift.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNFC and Bluetooth connectivity supports HACCP compliance logging via a dedicated app, removing the need for manual temperature records\u003c\/li\u003e\n\u003cli\u003eElectronic controller provides straightforward, precise temperature management throughout service\u003c\/li\u003e\n\u003cli\u003eGN1\/1 shelf layout simplifies stock rotation and speeds up cleaning between services\u003c\/li\u003e\n\u003cli\u003eAdjustable legs allow levelling on uneven or slightly cambered kitchen floors\u003c\/li\u003e\n\u003cli\u003eImproved energy efficiency compared to earlier generations contributes to lower running costs over time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a self-contained unit requiring a standard electrical connection. As a ventilated refrigerator, it does need adequate clearance around its ventilation points. Fitting it tightly into an enclosed run without sufficient airflow will reduce performance and shorten the working life of the refrigeration system. It is worth confirming available space and ventilation clearances before ordering, particularly where the counter is going into a compact prep area or an existing equipment run.\u003c\/p\u003e\u003cp\u003eThis counter is well matched to mid-to-high volume kitchens — restaurants, hotel operations, contract catering sites and similar environments where reliable refrigeration capacity at the prep bench is operationally important. For very high-throughput sites, or where a larger chilled storage footprint is needed, a heavier-duty unit may serve the operation better.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model suits your kitchen layout and service demands, the team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573823824,"sku":"CK7310X1SP","price":1263.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7200_6398b507-d3c7-4f88-a95e-4b034e58ce72.jpg?v=1693571363"},{"product_id":"tefcold-ss7300-429-ltr-refrigerated-preparation-counter","title":"Tefcold SS7300 429 Ltr Refrigerated Preparation Counter","description":"\u003cp\u003eThe Tefcold SS7300 is a refrigerated preparation counter that combines a nine-pan chilled worktop section with a three-door undercounter cabinet. The format is designed to keep portioned ingredients accessible at the point of preparation throughout service, removing the need for staff to move back and forth to a separate fridge during busy periods. It is a well-established layout in pizza kitchens, saladette stations, and cold-starter or wrap-production lines.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the practical value of this format is as much about pace as temperature control. Having ingredients immediately to hand reduces interruptions during peak covers, and the three-door cabinet provides enough storage volume beneath the prep surface to hold refill stock, so the pan section can be topped up without breaking the preparation rhythm. Digital temperature control keeps monitoring straightforward for kitchen staff without requiring specialist knowledge.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNine GN pans kept chilled and immediately accessible throughout service\u003c\/li\u003e\n\u003cli\u003eThree-door cabinet holds bulk ingredient stock directly below the prep surface\u003c\/li\u003e\n\u003cli\u003eDigital temperature control supports food safety monitoring and compliance\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout aids cleaning and meets commercial hygiene standards\u003c\/li\u003e\n\u003cli\u003eGastronorm-compatible pan layout integrates with standard portioning and plating workflows\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to gas or ventilation-dependent equipment. The unit requires a standard electrical supply and adequate rear clearance for ventilation. In kitchens where ambient temperatures run high — particularly near fryers or solid-top ranges — positioning is worth thinking through carefully, as sustained heat will place greater demand on the refrigeration system. Confirming the unit's ambient operating range against your kitchen conditions before installation is sensible practice.\u003c\/p\u003e\u003cp\u003eThe SS7300 is well suited to restaurants, pizzerias, cafés, and quick-service operations built around structured cold-prep menus. It performs best where a defined set of ingredients can be portioned into pans at the start of service and maintained through the shift. Higher-volume sites or operations requiring a broader ingredient range may benefit from a larger or heavier-duty unit, while smaller operations with limited counter space may find a more compact model sufficient.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this counter is the right fit for your menu, service volume, or kitchen layout, our team is happy to work through it with you.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573827280,"sku":"SS7300","price":1366.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26164737.png?v=1743007668"},{"product_id":"tefcold-pt1300-gvc38-200-580-ltr-three-door-gastronorm-preparation-counter","title":"Tefcold PT1300 + GVC38-200 Three Door Pizza Prep Counter","description":"\u003cp\u003eThe Tefcold PT1300 paired with the GVC38-200 topping unit forms a self-contained refrigerated preparation station designed specifically for pizza and saladette operations. The base unit provides three-door gastronorm storage beneath a granite worktop, while the chilled topping rail mounts above at working height, holding GN 1\/3 pans of ingredients within arm's reach throughout the shift. The two components are engineered to work together as a single integrated station rather than as independent units bolted alongside one another.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the real advantage of this configuration is consolidation. Dough and bases sit directly below the prep surface, toppings stay chilled and accessible above it, and the granite worktop between them provides a stable, hygienic area that handles the physical demands of dough preparation throughout a full service. Ventilated cooling across the cabinet supports consistent temperatures during sustained use, and automatic defrost reduces the manual attention required between services.\u003c\/p\u003e\n\n\u003cp\u003eThe practical operational benefits of this layout include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAll ingredients consolidated into a single footprint, reducing movement across the kitchen during service\u003c\/li\u003e\n\u003cli\u003eChilled topping rail keeps GN 1\/3 pans at point of use for the full duration of service\u003c\/li\u003e\n\u003cli\u003eGranite worktop handles dough work and resists everyday surface wear\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors limit temperature fluctuation and support food safety compliance\u003c\/li\u003e\n\u003cli\u003eThree-door access allows more than one member of staff to work the station simultaneously\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires careful planning around the combined footprint of the counter and topping unit together. Adequate clearance around the condenser is necessary for correct airflow, an appropriate electrical supply must be confirmed in advance, and floor load capacity is worth checking in older premises. Given the size and weight of the assembled unit, this is best treated as a permanent fixture rather than something repositioned regularly.\u003c\/p\u003e\n\n\u003cp\u003eThis prep counter is well suited to pizzerias, Italian restaurants, and any operation running a dedicated high-volume pizza or composed-dish service where a purpose-built station is justified by the menu. It is less appropriate where kitchen floor space is limited or where pizza output is modest enough that a smaller single- or two-door prep counter would cover demand more efficiently. For sites with particularly intensive throughput, a heavier-duty configuration may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working through whether this setup fits your kitchen layout and service volumes, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573829520,"sku":"PT1300 + GVC38-200","price":1879.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26162123.png?v=1743006096"},{"product_id":"foster-ecopro-g3-ep1-3h-435-ltr-three-door-refrigerated-counter","title":"Foster EcoPro G3 EP1\/3H Three Door Refrigerated Counter 435Ltr","description":"\u003cp\u003eThe Foster EcoPro G3 EP1\/3H is a three-door refrigerated counter designed for prep-line use in professional kitchens. It provides 435 litres of chilled storage in an under-counter format, keeping ingredients accessible at the point of preparation without pulling staff away from their workstation. The G3 platform has a well-established track record in commercial kitchens, and this generation builds on that foundation with refined energy efficiency and improved practical detail throughout.\u003c\/p\u003e\n\n\u003cp\u003eIn active service conditions, the counter holds temperature reliably through repeated door openings during busy periods. Foster's +stayclear condenser resists the lint and grease accumulation that degrades cooling performance over time — a meaningful advantage when the unit sits close to cooking equipment, as is common in prep-line configurations. The Airlines ventilation system draws air more efficiently across the compressor, reducing run time and lowering energy consumption across a full shift. The unit is rated to perform in ambient temperatures up to 43°C, so it copes with the heat levels found in working kitchen environments rather than struggling quietly in the background.\u003c\/p\u003e\n\n\u003cp\u003eDay-to-day, the G3 counter offers a number of practical operational advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePureControl LED display gives clear temperature visibility with minimal energy draw\u003c\/li\u003e\n\u003cli\u003e304-grade stainless steel on doors and high-contact surfaces withstands heavy daily use\u003c\/li\u003e\n\u003cli\u003eCyclopentane insulation maintains thermal efficiency throughout the unit's working life\u003c\/li\u003e\n\u003cli\u003eFully floating lock mechanism resists breakage if a key is left in the lock inadvertently\u003c\/li\u003e\n\u003cli\u003eHelicoil mains lead allows the unit to be pulled forward for cleaning without stressing the cable\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward in most kitchens, though a few points are worth considering before the unit arrives on site. The condenser requires adequate clearance for airflow — positioning the counter flush into a tight alcove without ventilation space will affect both performance and compressor life over time. Electrical connection should be completed by a qualified person. Where this unit is being installed alongside other refrigeration in a counter run, the cumulative heat load in that section of the kitchen is worth factoring into the layout plan.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to mid-sized restaurant kitchens, hotel operations, and contract catering environments where consistent prep-line refrigeration is needed across a full service day. It works as a standalone unit or built into a larger counter configuration. Kitchens with lighter throughput may find a single- or two-door model in the same range more proportionate to their needs. For very high-volume sites operating extended service periods or particularly demanding environments, it is worth discussing whether a higher-specification unit would be the better long-term choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through how this unit fits your kitchen layout, existing refrigeration setup, or service pattern, our team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575618896,"sku":"43-176","price":3131.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep13h.png?v=1642693587"},{"product_id":"foster-ecopro-g3-ep1-3m-435-ltr-three-door-refrigerated-meat-counter","title":"Foster EcoPro G3 EP1\/3M Three Door Meat Refrigerated Counter","description":"\u003cp\u003eThe Foster EcoPro G3 EP1\/3M is a three-door refrigerated counter designed specifically for raw meat storage in commercial kitchen environments. It sits at standard prep counter height, keeping correctly chilled meat accessible during service while supporting compliance with food safety temperature requirements. This is a purpose-built meat unit, not a general-purpose counter fridge, and that distinction matters in kitchens where raw meat segregation is a regulatory obligation.\u003c\/p\u003e\n\n\u003cp\u003eTemperature consistency under working conditions is where this unit earns its place in a professional kitchen. The G3 is engineered to hold stable temperatures throughout a full service day, including in warm ambient environments where lesser units can struggle. Recovery after repeated door openings — a genuine concern in any active prep kitchen — is supported by high-performance insulation that retains its thermal properties across the unit's working life. The Airlines ventilation system manages compressor cooling efficiently, reducing unnecessary run time during long shifts.\u003c\/p\u003e\n\n\u003cp\u003eThe G3 generation brings several practical improvements worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe +stayclear condenser resists build-up, helping maintain energy efficiency without frequent maintenance intervention.\u003c\/li\u003e\n\u003cli\u003ePureControl LED display provides clear temperature monitoring and supports optional remote connectivity for oversight across multiple units.\u003c\/li\u003e\n\u003cli\u003e304 stainless steel on doors and covers stands up reliably to the impact and wear of a busy kitchen environment.\u003c\/li\u003e\n\u003cli\u003eA fully floating lock mechanism reduces the risk of door damage under heavy daily use.\u003c\/li\u003e\n\u003cli\u003eThe helicoil mains lead allows the unit to be moved for thorough cleaning without a full electrical disconnection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe three-door format occupies a substantial run of counter space, so confirming available worktop length and the position of adjacent equipment before ordering is sensible. The unit requires unobstructed condenser airflow to operate efficiently — placements in confined or poorly ventilated areas should be assessed before installation, and access for routine condenser cleaning should factor into positioning decisions.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to mid-to-large kitchens, hotel operations, butchery preparation areas, and catering facilities where dedicated meat storage at counter height is both a practical and regulatory requirement. Smaller operations with more modest raw meat storage needs may find a single- or two-door variant a more proportionate fit. For high-throughput sites handling significant daily meat volumes, it is worth discussing whether additional units or a higher-capacity configuration would better serve the operation.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through how this unit fits your kitchen layout, your storage volumes, or your compliance setup, our team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575620688,"sku":"43-184","price":3310.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep13h_6aa06d08-2a59-4181-9fcf-a329bd7a3e51.png?v=1642696908"},{"product_id":"foster-ecopro-g3-ep1-3l-435-ltr-three-door-freezer-counter","title":"Foster EcoPro G3 EP1\/3L Three Door Freezer Counter 435Ltr","description":"\u003cp\u003eThe Foster EcoPro G3 EP1\/3L is a three door undercounter freezer designed to sit within the prep line, keeping frozen storage accessible at the point of use rather than requiring staff to break away to a separate cold room. The 435-litre capacity is divided across three independently accessed sections, which makes it practical during busy service periods — different users can reach different zones simultaneously without blocking one another.\u003c\/p\u003e\n\n\u003cp\u003eFoster's G3 range has earned a solid reputation in working kitchens, and a few specific design decisions make a meaningful difference in day-to-day operation. The +stayclear condenser is built to resist the gradual build-up that quietly degrades performance over time in busy environments. The Airlines ventilation system supports compressor cooling, which matters in kitchen conditions where ambient temperatures can place real stress on refrigeration. The unit is designed to cope with high ambient temperatures, making it dependable in the kinds of service conditions that cause less robust equipment to cut out or underperform.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the G3 counter offers several operational advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree separate door sections allow simultaneous access across zones during service\u003c\/li\u003e\n\u003cli\u003e304 stainless steel on doors and covers stands up well to constant daily contact\u003c\/li\u003e\n\u003cli\u003ePureControl LED display provides a clear temperature readout with remote monitoring connectivity where required\u003c\/li\u003e\n\u003cli\u003eCyclopentane foam insulation helps maintain stable internal temperatures between door openings\u003c\/li\u003e\n\u003cli\u003eHelicoil mains lead allows the unit to be pulled forward for cleaning without stressing the cable\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a standard electrical connection and adequate ventilation clearance around the condenser. As with any undercounter refrigeration, positioning away from direct heat sources — ovens, fryers, grills — will protect performance and extend working life. The three door configuration has a wider footprint than a single or two door counter, so it is worth confirming run lengths and surrounding equipment positions before ordering, particularly in kitchens where space is tight.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to mid-size restaurants, hotel kitchens, and contract catering operations that need reliable undercounter frozen storage integrated into the prep line. For smaller operations or tighter counter runs, a single or two door variant is worth considering. For higher-volume sites with more intensive refrigeration demands, a larger capacity solution may be a better match.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through how this counter fits your kitchen layout and service requirements, our team is happy to help you work through the options before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575622672,"sku":"43-180","price":3542.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep13h_c517c951-221d-49cb-b825-a5afe8e67478.png?v=1642696055"},{"product_id":"foster-fps-3-hr-420-ltr-prep-station","title":"Foster FPS 3 HR Refrigerated Prep Station Counter 420Ltr","description":"\u003cp\u003eThe Foster FPS 3 HR is a refrigerated preparation counter combining a nine-pan chilled rail with a three-door cold storage cabinet below. The two functions share a single footprint, giving kitchen teams chilled ingredient access at the point of use alongside bulk cold storage without occupying additional floor space. It is a format widely used in pizza operations, sandwich bars, salad-focused menus, and starter or dessert preparation where fast, repeated access to prepped ingredients during service is essential.\u003c\/p\u003e\u003cp\u003eThe practical value of any prep station depends on how consistently it holds pan temperatures when the lid is being lifted repeatedly throughout a busy service. Foster's rear-mounted refrigeration and revised airflow design help maintain stable temperatures across the pan rail under that kind of frequent use. The below-counter cabinet keeps backup stock immediately to hand, reducing movement away from the station during high-volume periods and helping to maintain a steady workflow from the start of service through to close.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNine-pan rail capacity supports a broad ingredient range without restocking mid-service\u003c\/li\u003e\n\u003cli\u003eInner catch tray beneath the pan section keeps debris out of the storage cabinet below\u003c\/li\u003e\n\u003cli\u003eRear-mounted refrigeration leaves the cabinet interior unobstructed and simplifies routine servicing\u003c\/li\u003e\n\u003cli\u003e304 stainless steel construction supports hygiene standards and withstands regular kitchen cleaning\u003c\/li\u003e\n\u003cli\u003eThree-door cabinet layout provides organised cold storage directly beneath the working surface\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward in most commercial kitchens, requiring a standard electrical supply and adequate ventilation clearance at the rear. As with any refrigerated prep counter, the unit should be sited away from direct heat sources such as overhead salamanders or adjacent grills — sustained ambient heat affects holding temperature consistency and running costs over time. Allow sufficient clearance for the cabinet door swing, and confirm that your floor loading is appropriate for a fully stocked unit of this size.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to independent restaurants, pizzerias, cafés, and quick-service operations where a single station can serve one section effectively throughout service. For kitchens running multiple prep sections simultaneously or handling a very high ingredient throughput, a larger or higher-output model may be worth considering. If your menu requires fewer pans or your kitchen has limited space, more compact alternatives are available within the prep station range.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this unit would work within your specific kitchen layout and service volumes, the team is happy to help you work it out before committing.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575641616,"sku":"15-153","price":6555.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fps3hr.png?v=1711619956"},{"product_id":"foster-xr3h-435-ltr-refrigerated-counter","title":"Foster XR3H Three-Door Refrigerated Counter 435 Ltr","description":"\u003cp\u003eThe Foster XR3H is a three-door under-counter refrigerator from Foster's established XR range. It provides chilled storage at worktop height across three separately accessed compartments, giving kitchen teams direct reach to ingredients and prepped items without stepping away from the line. At 435 litres of usable capacity, it sits at a practical size for operations where refrigerated storage needs to be close to the point of use without dominating valuable floor space.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the XR3H holds up reliably through a standard service period. Fan-assisted cooling distributes temperature evenly across the cabinet, helping maintain consistent conditions even when doors are opened repeatedly during a busy shift. Auto defrost removes the need for manual intervention between services, keeping the unit running efficiently without adding to the team's workload.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the XR3H offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel construction withstands the knocks and cleaning regimes typical of a busy commercial kitchen\u003c\/li\u003e\n\u003cli\u003eThree separate door sections allow access to one area without exposing the full cabinet to warm air ingress\u003c\/li\u003e\n\u003cli\u003eAdjustable gastronorm-compatible shelving can be reconfigured as storage needs change\u003c\/li\u003e\n\u003cli\u003eReplaceable door gaskets simplify maintenance and help extend the working life of the unit\u003c\/li\u003e\n\u003cli\u003eAuto defrost reduces routine demands on kitchen staff during and between services\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type. It requires a standard single-phase electrical supply and adequate clearance for ventilation. The unit is designed to sit flush within a counter run, so it is worth confirming your available run length and plinth height requirements before ordering. As with all refrigeration, avoid positioning the unit directly adjacent to high-heat appliances without appropriate thermal separation.\u003c\/p\u003e\u003cp\u003eThe XR3H is well suited to pub kitchens, café operations, smaller restaurant prep areas, and similar environments where reliable under-counter refrigeration is needed at a sensible scale. For higher-volume sites with more demanding throughput requirements, a larger-capacity or heavier-duty model within the Foster range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your kitchen layout or service pattern before going ahead, the team is happy to have that conversation.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36577340560,"sku":"33-189","price":2155.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Foster_XR_3_H_Refrigerated_Counter.jpg?v=1599394773"},{"product_id":"atosa-epf3472hd-420-ltr-three-door-prep-counter-freezer","title":"Atosa EPF3472HD 420Ltr Three Door Prep Counter Freezer","description":"\u003cp\u003eThe Atosa EPF3472HD is a three-door undercounter freezer built to function as a working prep counter base. It combines frozen storage with a stainless steel work surface, keeping frozen ingredients immediately accessible at the prep line rather than requiring staff to leave the station. The side-mounted compressor keeps the unit's footprint compact, which is a practical consideration in kitchens where every metre of run matters, and it also makes the compressor accessible for servicing without having to drag the cabinet out of position.\u003c\/p\u003e\u003cp\u003eConsistent temperature holding under repeated use is what separates a reliable prep freezer from a problematic one. The EPF3472HD is built around a heavy-duty Embraco compressor with a hydrocarbon refrigerant — a combination with a strong track record for stable performance and longevity in busy commercial environments. The three-door configuration is a real operational advantage during service: staff can access one section without exposing the full cabinet interior to kitchen heat, which helps the unit maintain temperature and reduces unnecessary compressor load over a long shift.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day standpoint, the unit offers several worthwhile practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel interior and exterior — robust, hygienic, and easy to keep clean\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors with magnetic gaskets help hold temperature between openings\u003c\/li\u003e\n\u003cli\u003eRecessed handles keep the front profile tidy and reduce snagging risk on a busy prep line\u003c\/li\u003e\n\u003cli\u003ePre-installed castors allow the unit to be moved out for thorough cleaning beneath and behind\u003c\/li\u003e\n\u003cli\u003eBridging shelves across sections allow flexible stock organisation across the full cabinet width\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a plug-in unit on a standard single-phase supply — no gas or water connections are required, which keeps installation straightforward. It is worth ensuring adequate clearance around the compressor housing for heat dissipation; restricted airflow will affect performance over time and is a common oversight in tightly configured kitchens. Cabinet weight and castors are both worth factoring in if the floor surface is tiled or uneven.\u003c\/p\u003e\u003cp\u003eThe EPF3472HD is well suited to small and medium-sized operations — gastropubs, café kitchens, hotel prep areas, and similar environments where frozen ingredient access needs to be built directly into the working line. For larger sites running multiple prep stations simultaneously or with significantly higher throughput demands, a wider undercounter configuration or a multi-door upright cabinet may be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this unit works for your prep layout and service volumes, the team is glad to help you work it out before you commit.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577721616,"sku":"EPF3472HD","price":1478.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/EPF3432-EPF3472.jpg?v=1685115538"},{"product_id":"atosa-epf3432hd-three-door-prep-counter-fridge","title":"Atosa EPF3432HD Three Door Prep Counter Fridge","description":"\u003cp\u003eThe Atosa EPF3432HD is a three door refrigerated preparation counter designed to sit directly on the prep line, combining accessible cold storage with a usable stainless steel worktop. The three separate door sections give kitchen teams straightforward access to ingredients that need to stay within arm's reach throughout service, reducing unnecessary movement between cold storage and the working area.\u003c\/p\u003e\u003cp\u003eWhere this unit earns its place over standard prep counter fridges is in its rating for high-ambient environments — conditions that reflect the reality of a busy commercial kitchen rather than a controlled test setting. The side-mounted motor is a considered design choice for this environment, avoiding the heat-build problems that can affect rear-mounted units when positioned on a working line. Ventilated cooling supports consistent temperature distribution across all three sections, and self-closing doors help the unit maintain stable conditions during fast-paced service when doors are opened repeatedly.\u003c\/p\u003e\u003cp\u003eIn day-to-day use, several practical details reduce the operational burden on kitchen teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRadius interior corners reduce cleaning time at the end of service\u003c\/li\u003e\n\u003cli\u003eRecessed door handles keep the unit manageable in tighter prep areas\u003c\/li\u003e\n\u003cli\u003eDoor-linked lighting and evaporator fans help reduce energy draw during quieter periods\u003c\/li\u003e\n\u003cli\u003eA digital controller gives kitchen teams a clear, straightforward temperature read\u003c\/li\u003e\n\u003cli\u003eFitted castors allow the unit to be moved for cleaning behind and beneath\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a freestanding unit requiring a standard electrical connection. Before positioning, it is worth confirming that all three doors have adequate swing clearance in your layout, particularly in compact kitchens. The stainless steel interior and exterior hold up well to routine hygiene inspections. One consideration worth noting: the rear panel is galvanised rather than stainless, which may be relevant in particularly high-moisture environments.\u003c\/p\u003e\u003cp\u003eThe EPF3432HD is well suited to restaurants, hotel kitchens, pub kitchens, and contract catering operations running a single prep station through a long service. For very high-volume sites with multiple simultaneous prep stations, it is worth considering whether a larger capacity unit would better match the throughput required.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this unit fits your kitchen layout and service pattern before committing, the team is happy to help.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577722000,"sku":"EPF3432HD","price":1266.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_EPF_3432_Three_Door_Prep_Counter_Fridge.jpg?v=1580236603"},{"product_id":"atosa-ybf9237gr-three-door-upright-fridge","title":"Atosa YBF9237GR Three Door Upright Refrigerator","description":"\u003cp\u003eThe Atosa YBF9237GR is a three-door upright refrigerator designed to provide substantial chilled storage within a single self-contained cabinet. Constructed in stainless steel throughout the interior and exterior, it is built to the standard expected of a commercial unit that will be in daily use across long service periods. The top-mounted motor configuration makes it particularly well suited to kitchens where ambient temperatures run high — it is rated to operate reliably in warm, humid conditions, which is a practical advantage in busy or poorly ventilated kitchen environments.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the real strength of a cabinet this size is its ability to hold consistent temperatures across a large storage volume during sustained service. The ventilated cooling system promotes even temperature distribution throughout the interior, which matters when doors are being opened regularly and stock is being rotated throughout the day. Self-closing, lockable doors support temperature discipline during peak periods, and both the evaporator fan and interior light cut out automatically on door opening — a small but meaningful contribution to energy efficiency over a full shift.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the cabinet offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRadius interior corners throughout the cabinet simplify daily cleaning and reduce bacterial harbourage\u003c\/li\u003e\n\u003cli\u003eRecessed door handles reduce snagging risk in tighter kitchen layouts\u003c\/li\u003e\n\u003cli\u003eFitted castors allow repositioning and easier cleaning behind the unit\u003c\/li\u003e\n\u003cli\u003eDigital controller and display provide clear, unambiguous temperature monitoring\u003c\/li\u003e\n\u003cli\u003eLockable doors support stock security in shared or multi-team kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs on a standard single-phase electrical supply, which simplifies installation in most commercial premises. No fixed anchoring is required thanks to the castors, but adequate clearance around the top-mounted motor is important — restricted airflow around the condenser will affect cooling performance and long-term reliability. Given the physical size of the cabinet, it is worth confirming access through doorways and service corridors before delivery, particularly in older or listed buildings.\u003c\/p\u003e\u003cp\u003eThis cabinet is well suited to mid-to-high volume operations that need a significant amount of accessible refrigerated storage in one place — busy pub kitchens, hotel back-of-house, contract catering sites, and high-throughput restaurant prep areas are all typical applications. It is especially practical where a single large-capacity unit is preferable to running several smaller cabinets across the same footprint. For sites where refrigeration is under near-constant pressure throughout the day, it is worth considering whether an even larger configuration would be a better long-term fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this cabinet suits your kitchen layout and service demands, the team is happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577977616,"sku":"YBF9237GR","price":1926.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_YBF_9237_Three_Door_Upright_Fridge.jpg?v=1580236616"},{"product_id":"atosa-ybf9242gr-three-door-upright-freezer","title":"Atosa YBF9242GR Three Door Upright Freezer","description":"\u003cp\u003eThe Atosa YBF9242GR is a three door upright freezer built for commercial kitchens where frozen storage has to be consistent, high-volume, and dependable across every service. Three independently sealed sections give operations the ability to hold deeper stock levels, reduce delivery frequency, and keep frozen inventory well organised without competing for space in a smaller cabinet.\u003c\/p\u003e\u003cp\u003eThe top-mounted condenser is a practically significant design choice. In busy kitchens where ambient temperatures rise during service — particularly in sites with limited climate control or restricted airflow — bottom-mounted units can struggle to maintain performance. The top-mounted arrangement on this model handles those warmer, more humid conditions more reliably, making it a sound choice for a wider range of kitchen environments year-round.\u003c\/p\u003e\u003cp\u003eDuring service, the ventilated cooling system distributes temperature evenly across the full depth of the cabinet. A digital temperature display gives staff a clear reading without opening the doors, and the door-activated interior light helps minimise cold air loss on each access.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel interior and exterior with radius corners for straightforward cleaning\u003c\/li\u003e\n\u003cli\u003eSelf-closing, lockable doors with recessed handles for workflow and stock security\u003c\/li\u003e\n\u003cli\u003eCastors fitted as standard for repositioning during deep cleans\u003c\/li\u003e\n\u003cli\u003eTop-mounted condenser suited to warm and humid kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit requires no fixed plumbed connection and arrives on castors, which keeps installation straightforward. That said, adequate clearance around the top-mounted condenser is important for sustained performance — kitchens with tight overhead clearance should be assessed before ordering. Where frozen storage needs to be distributed across multiple areas of a large kitchen, it is worth considering whether a single large cabinet or a spread of smaller units would serve the operation better.\u003c\/p\u003e\u003cp\u003eThis freezer is well suited to mid-to-large operations — hotels, contract catering kitchens, and large restaurant groups — where bulk frozen storage is a daily requirement rather than an occasional need. If you want to talk through whether the capacity and footprint are the right fit for your kitchen, the team is glad to help you work that out before you order.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577978896,"sku":"YBF9242GR","price":2330.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_YBF_9242_Three_Door_Upright_Freezer.jpg?v=1580236617"},{"product_id":"atosa-ycf9403gr-1390-ltr-three-door-glass-display-fridge","title":"Atosa YCF9403GR 1390 Ltr Three Door Glass Display Fridge","description":"\u003cp\u003eThe Atosa YCF9403GR is a full-height, three-door upright display refrigerator with a 1390 litre total capacity. The glass doors allow customers or front-of-house staff to view and select chilled products without opening the cabinet, which is a practical advantage wherever visibility of merchandise matters throughout service — grab-and-go counters, canteen serveries, and hotel bars being the most common examples.\u003c\/p\u003e\n\n\u003cp\u003eThe ventilated cooling system maintains consistent temperatures across all three sections, including during busy periods when doors are opened repeatedly. Self-closing door mechanisms help limit temperature recovery time after access, which matters in high-traffic environments where door discipline cannot always be relied upon. With the refrigeration components housed at the base rather than overhead, the centre of gravity stays low and the full interior height is available for product display.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design details contribute to day-to-day reliability:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRecessed handles reduce snagging risk in tight or busy service areas\u003c\/li\u003e\n\u003cli\u003eInterior lighting and evaporator fans operate on door switches, limiting unnecessary energy draw\u003c\/li\u003e\n\u003cli\u003eDigital controller with temperature display supports accurate monitoring and HACCP record-keeping\u003c\/li\u003e\n\u003cli\u003eStainless steel interior with radius corners makes routine cleaning more straightforward\u003c\/li\u003e\n\u003cli\u003eCastors fitted as standard, allowing repositioning without additional equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause the refrigeration components sit at the base, the area around the bottom of the unit must remain clear for adequate airflow. Installation in confined or poorly ventilated spaces is not recommended, and the overall footprint and weight should be factored in before finalising the floor plan.\u003c\/p\u003e\n\n\u003cp\u003eThis cabinet suits convenience stores, hotel bars, canteen serveries, and high-volume café or deli counters where substantial chilled display capacity is needed in a single unit. Operators with more modest space or lower product volumes would likely be better served by a single or double door alternative. At the other end of the scale, sites with very high ambient temperatures or demanding throughput may want to consider a heavier-duty specification.\u003c\/p\u003e\n\n\u003cp\u003eIf you're working through whether this unit is the right fit for your space, product load, or trading environment, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577983312,"sku":"YCF9403GR","price":1994.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_YCF_9403_Three_Door_Glass_Display_Fridge.jpg?v=1580236619"},{"product_id":"atosa-ycf9409gr-1390-ltr-slimline-triple-glass-door-display-freezer","title":"Atosa YCF9409GR 1390 Ltr Triple Glass Door Display Freezer","description":"\u003cp\u003eThe Atosa YCF9409GR is an upright display freezer with three full-height glass doors and a 1390-litre capacity split across a three-section cabinet. It is designed to keep frozen product visible and accessible throughout service, which makes it a practical choice for catering operations and food retail settings where staff need to identify and retrieve stock quickly without interrupting the pace of a busy shift.\u003c\/p\u003e\u003cp\u003eThe slimline footprint makes this unit a workable option for sites where a full-depth cabinet would be difficult to accommodate. Despite the reduced depth, the three-section layout holds a meaningful range of frozen product, reducing the need to run multiple smaller units across a space. The Embraco compressor is a well-regarded component in commercial refrigeration, associated with consistent temperature maintenance even under frequent door-opening conditions common in active service environments.\u003c\/p\u003e\u003cp\u003eA number of practical features support day-to-day operation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSelf-closing doors with a stay-open function for hands-free loading and unloading\u003c\/li\u003e\n\u003cli\u003eMagnetic door gaskets and recessed handles to maintain a reliable seal\u003c\/li\u003e\n\u003cli\u003eRounded interior corners that simplify daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eLED lighting for clear product visibility with minimal heat contribution to the cabinet\u003c\/li\u003e\n\u003cli\u003ePre-installed castors for repositioning without additional equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a plug-in unit that does not require specialist refrigeration pipework on site, keeping installation straightforward for most locations. That said, adequate ventilation clearance around the cabinet is important — the condenser needs room to dissipate heat, particularly in warmer back-of-house environments. Ambient temperature in the proposed location is worth considering before installation, as consistently high ambient conditions can place additional demand on the compressor over time.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to catering operations, food service environments, and food retail settings where glass-door access and product visibility are priorities alongside a manageable footprint. For sites with higher throughput demands or more intensive duty cycles, a larger or heavier-duty cabinet may be a better long-term fit.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this model is the right match for your operation, our team is glad to talk through the detail with you.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577986704,"sku":"YCF9409GR","price":2878.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_YCF_9409_Three_Glass_Door_Display_Freezer.jpg?v=1580236621"},{"product_id":"atosa-ypf9042gr-three-door-prep-counter-fridge","title":"Atosa YPF9042GR Three Door Refrigerated Prep Counter","description":"\u003cp\u003eThe Atosa YPF9042GR is a three-door refrigerated preparation counter combining chilled storage with a stainless steel work surface at the point of use. With 470 litres of capacity across three compartments, it provides a meaningful volume of accessible refrigerated storage without the footprint or infrastructure demands of a walk-in or tall upright cabinet.\u003c\/p\u003e\n\n\u003cp\u003eIn working kitchen conditions the unit holds up well under the rhythm of continuous service. The ventilated cooling system maintains consistent temperatures despite the regular door openings that are unavoidable during a busy larder pass. The side-mounted motor is rated for high-ambient conditions, which matters in kitchens where surrounding cooking equipment raises the background temperature — a factor that is easy to overlook during specification and often causes reliability issues further down the line.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design details support practical day-to-day operation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel interior and exterior construction withstands heavy daily use\u003c\/li\u003e\n\u003cli\u003eRadius interior corners make cleaning quicker and more thorough\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors help protect cabinet temperature during busy service\u003c\/li\u003e\n\u003cli\u003eRecessed handles reduce snagging risk in tighter prep areas\u003c\/li\u003e\n\u003cli\u003eDigital temperature display allows staff to monitor conditions at a glance\u003c\/li\u003e\n\u003cli\u003eFitted castors as standard aid repositioning and access for cleaning beneath\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit runs on a standard electrical supply. Because the motor is side-mounted rather than rear-mounted, the ventilation clearance requirements are different from many comparable models, so available space at the sides should be confirmed before positioning. As with any under-counter refrigeration, ambient kitchen temperature is worth assessing — particularly in summer months or kitchens with limited extraction — to ensure conditions remain within the rated operating range.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to medium-volume operations running a structured larder section, as well as pizzerias, sandwich bars, and prep-heavy kitchens where a single-door unit would create a bottleneck during service. Sites with very high-volume, constant-access demands across a larger brigade may find a heavier-specified model serves them better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are matching this counter against your layout, service volume, or kitchen ambient conditions, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577990096,"sku":"YPF9042GR","price":1131.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_YPF_9042_Three_Door_Prep_Counter_Fridge.jpg?v=1580236623"},{"product_id":"atosa-ypf9047gr-470-ltr-three-door-prep-counter-freezer","title":"Atosa YPF9047GR 470 Ltr Three Door Prep Counter Freezer","description":"\u003cp\u003eThe Atosa YPF9047GR is a wide, three-door undercounter freezer built to sit beneath prep counters in commercial kitchens where fast, reliable access to frozen ingredients during service is a practical necessity. Constructed in stainless steel throughout — interior and exterior — it is designed to handle the sustained daily demands of a professional kitchen environment.\u003c\/p\u003e\n\n\u003cp\u003eThe practical case for an undercounter freezer at the prep station is straightforward: frozen ingredients stay exactly where they are needed without staff leaving the line. The three-door configuration means more than one person can access different sections simultaneously, which can make a meaningful difference during a busy service. Self-closing doors with magnetic gaskets support temperature integrity under high-traffic conditions, and a stay-open feature makes stock loading and rotation more manageable.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel interior wipes down quickly and resists staining common in frozen food environments\u003c\/li\u003e\n\u003cli\u003ePre-installed castors allow the unit to be repositioned easily for thorough cleaning beneath and behind\u003c\/li\u003e\n\u003cli\u003eShelves arrive pre-fitted, so the unit is ready to load on delivery with minimal setup\u003c\/li\u003e\n\u003cli\u003eMagnetic door gaskets and easy-clean handles keep end-of-day hygiene routines straightforward\u003c\/li\u003e\n\u003cli\u003eClimate Class 5 rated, confirming suitability for the higher ambient temperatures typical in working commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit is designed for floor-level installation beneath a standard-height prep counter. The compressor is positioned on the left-hand side, which is worth confirming suits your kitchen layout — particularly in a tight run of equipment where ventilation clearance around the compressor needs to be maintained. A reasonably level floor is advisable to ensure consistent door sealing over time. The unit requires a standard single-phase electrical supply; no gas or water connections are needed.\u003c\/p\u003e\n\n\u003cp\u003eThis freezer is well suited to small and medium-sized operations — restaurants, cafés, dark kitchens, and catering units — where a dedicated undercounter freezing solution at the prep station would improve workflow and reduce unnecessary movement during service. It is best matched to sites carrying moderate frozen stock volumes. Kitchens handling higher throughput or larger frozen inventories may find an upright or higher-capacity cabinet a more practical fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this unit works for your kitchen layout or service pattern, the team is happy to help — it is always worth confirming the specification before equipment arrives on site.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577993168,"sku":"YPF9047GR","price":1266.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/YPF9042-9047.jpg?v=1685112977"},{"product_id":"atosa-mpf8203gr-three-door-pizza-prep-table","title":"Atosa MPF8203GR Three Door Pizza Prep Counter Fridge","description":"\u003cp\u003eThe Atosa MPF8203GR is a three door refrigerated preparation counter designed specifically for pizza operations. It combines a refrigerated cabinet below with an open top pan well that holds up to twelve topping pans, keeping ingredients chilled and immediately accessible at the point of assembly. Built to standard counter height, it integrates naturally into a pizza prep line, sitting comfortably alongside a deck oven without interrupting the flow of assembly work.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, consistent temperature holding across both the pan well and the cabinet interior is what makes this unit genuinely practical. The ventilated cooling system maintains even temperatures throughout, and the side-mounted motor configuration handles high ambient heat better than rear-mounted alternatives — a relevant consideration in any kitchen where deck ovens push the surrounding temperature up. The side-mounted arrangement also reduces rear clearance requirements, which can make installation more straightforward in tighter layouts.\u003c\/p\u003e\u003cp\u003eSeveral practical details help across both service and cleaning:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSelf-closing doors protect cabinet temperature without relying on staff during a demanding service\u003c\/li\u003e\n\u003cli\u003eRecessed door handles reduce snagging in confined prep areas\u003c\/li\u003e\n\u003cli\u003eRadius interior corners throughout the cabinet make end-of-service cleaning noticeably quicker\u003c\/li\u003e\n\u003cli\u003eDigital temperature controller allows accurate monitoring without opening the cabinet\u003c\/li\u003e\n\u003cli\u003eFull stainless steel construction inside and out withstands the cleaning regimes a commercial kitchen demands\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs on a standard single-phase electrical supply. Given the three door footprint, confirming available floor space before ordering is sensible. Adequate side clearance for motor ventilation should also be factored into the installation plan — it is worth measuring carefully rather than assuming the space will work.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to independent pizzerias, takeaways, and pizza-focused restaurant operations running moderate to high covers. For very high throughput sites where faster recovery or greater pan capacity is needed, a heavier-duty unit may be the better choice. Where space is more limited, a single or two door model from the same range is worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this unit fits your kitchen layout or service volume before committing, the team is happy to have that conversation.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577998672,"sku":"MPF8203GR","price":2184.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_MPF_8203_Three_Door_Pizza_Prep_Table.jpg?v=1580236609"},{"product_id":"tefcold-lgf7500-2050-ltr-triple-glass-door-display-freezer","title":"Tefcold LGF7500 Triple Glass Door Display Freezer 2050 Ltr","description":"\u003cp\u003eThe Tefcold LGF7500 is a large-capacity upright display freezer fitted with three full-height glass doors. It is designed for environments where frozen product needs to be visible, accessible, and held at a consistent temperature throughout the trading day. With just over 2,000 litres of usable storage, it sits at the higher end of freestanding display freezer capacity and is a practical choice where both volume and product visibility matter.\u003c\/p\u003e\u003cp\u003eIn a busy retail or food service setting, a cabinet of this size earns its place by doing two jobs simultaneously — holding meaningful quantities of frozen stock while presenting it in a way that makes selection quick and straightforward for both staff and customers. The triple-door configuration allows access to individual sections without disturbing temperature across the full cabinet, which is a genuine advantage during high-footfall periods when doors are being opened frequently. Dual vertical LED strips on each door section, combined with a large LED canopy, keep product well lit without the excess heat associated with older fluorescent fittings and at a lower running cost.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree-section layout reduces how often stock needs rotating from back-of-house storage\u003c\/li\u003e\n\u003cli\u003eLED lighting improves product presentation while keeping energy consumption lower than older lamp types\u003c\/li\u003e\n\u003cli\u003eStainless steel base interior simplifies cleaning and supports good hygiene practice\u003c\/li\u003e\n\u003cli\u003eCastors allow repositioning during a refit or deep clean without significant effort\u003c\/li\u003e\n\u003cli\u003eLocking feet stabilise the cabinet once it is set in its working position\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable mains power supply and adequate clearance around the rear and sides for condenser ventilation — restricted airflow will affect both performance and long-term reliability of the refrigeration system. Given the footprint and overall height of a triple-door cabinet, ceiling clearance and floor loading should both be confirmed before delivery, particularly in older or listed buildings. This is a front-of-house display unit and needs sufficient space to ventilate and operate effectively.\u003c\/p\u003e\u003cp\u003eThe LGF7500 is well suited to supermarkets, convenience stores, food service retailers, and larger catering operations where the range and throughput of frozen product justifies a cabinet at this scale. For operations with more modest requirements, single- and double-door alternatives are available within the range. Sites running high-volume frozen display across multiple units may find it worth discussing whether a multi-cabinet layout or a remote refrigeration setup would better serve the operation long term.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this cabinet is the right fit for your space, power supply, or trading volume before committing, our team is happy to help you think it through.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"White - LGF7500","offer_id":56524367397246,"sku":"LGF7500","price":2804.0,"currency_code":"GBP","in_stock":true},{"title":"Black - LGF7500 Black","offer_id":56524367430014,"sku":"LGF7500 Black","price":2804.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Interlevin_LGF7500_Triple_Glass_Door_Display_Freezer.jpg?v=1599396597"},{"product_id":"tefcold-lgc7500-2050-ltr-triple-glass-door-merchandiser","title":"Tefcold LGC7500 Triple Glass Door Chilled Merchandiser 2050 Ltr","description":"\u003cp\u003eThe Tefcold LGC7500 is a large-format, triple glass door chilled merchandiser designed to hold and display a substantial volume of chilled products at consistent temperatures throughout the trading day. With three full-height compartments visible through clear glass doors, it allows customers to browse the full range without opening the cabinet — a practical advantage in high-traffic retail and foodservice settings.\u003c\/p\u003e\u003cp\u003eA cabinet of this size justifies the floor space it occupies through its ability to handle frequent door openings and large restocking cycles without significant temperature recovery issues. The LED lighting behind each door keeps products well presented without the internal heat build-up associated with older fluorescent fittings, which supports temperature stability during peak trading. Castors with locking adjustable feet allow the unit to be repositioned for cleaning or floor resets without specialist equipment.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the LGC7500 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLED illumination reduces energy draw compared to fluorescent alternatives\u003c\/li\u003e\n\u003cli\u003eFull-length glass doors provide clear product visibility without requiring customers to open the cabinet\u003c\/li\u003e\n\u003cli\u003eStainless steel base section simplifies floor-level cleaning and supports good hygiene practice\u003c\/li\u003e\n\u003cli\u003eLED canopy above the display area offers usable space for branding or pricing\u003c\/li\u003e\n\u003cli\u003eMobile castors with locking feet allow repositioning without specialist equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore committing to this unit, it is worth confirming that the available floor space allows adequate clearance at the rear and sides for airflow — restricting ventilation on a cabinet of this capacity will affect both performance and running costs. The loaded weight means floor loading should be assessed in older buildings or mezzanine locations, and access routes through doorways and corridors should be checked ahead of delivery. A suitable mains electrical supply will be required.\u003c\/p\u003e\u003cp\u003eThe LGC7500 is well suited to convenience stores, grocery retailers, delicatessens, food halls, and larger café or deli operations where chilled range depth and strong presentation are priorities. For smaller retail spaces or lower product volumes, a single or twin-door merchandiser is likely a more proportionate choice. For very high-turnover sites with near-constant access demands, it is worth discussing whether a heavier-duty commercial model would better suit the pace of service.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this cabinet is the right fit for your space and product mix, the team is glad to help before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36578852368,"sku":"LGC7500","price":2076.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Interlevin_LGC7500_Triple_Glass_Door_Merchandiser.jpg?v=1599396602"},{"product_id":"sterling-pro-green-sp3hc-274-bottle-triple-door-bottle-cooler","title":"Sterling Pro SP3HC Triple Door Under-Counter Bottle Cooler","description":"\u003cp\u003eThe Sterling Pro SP3HC is a triple-door under-counter bottle cooler built for back-bar use in licensed commercial premises. It is designed to hold a broad range of bottled beers, soft drinks, and mixers across multiple adjustable shelves, keeping a substantial volume of stock cold and immediately accessible throughout a full service period.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy bar environment, two things matter most: consistent holding temperature and fast stock access. The fan-assisted cooling system supports quick temperature recovery after repeated door openings during peak hours, and the electronic controller allows staff to set a steady working temperature suited to both bottled beers and carbonated soft drinks. Sliding glass doors keep the full contents visible without requiring staff to open anything, which helps reduce cold air loss over the course of a long shift.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSliding self-closing lockable doors reduce cold loss and allow stock to be secured after service\u003c\/li\u003e\n\u003cli\u003eInternal LED lighting helps staff identify bottles quickly without adding heat to the cabinet\u003c\/li\u003e\n\u003cli\u003eAdjustable shelving accommodates different bottle heights and allows efficient stock arrangement\u003c\/li\u003e\n\u003cli\u003eTimed auto-defrost reduces the need for manual intervention and supports consistent performance\u003c\/li\u003e\n\u003cli\u003eR600a refrigerant offers a lower environmental impact compared to older refrigerant types\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis unit is designed to sit beneath a standard bar counter, so it is worth confirming counter height and depth before ordering to ensure a proper fit. It runs on a standard single-phase electrical supply and requires adequate ventilation around the cabinet — fitting it into an enclosed or poorly ventilated space can reduce cooling efficiency and place unnecessary strain on the compressor over time. The black exterior finish suits most front-of-house bar installations where appearance is a consideration.\u003c\/p\u003e\n\n\u003cp\u003eThe SP3HC is well suited to pubs, hotel bars, café-bars, and restaurant environments that need a reliable, high-capacity under-counter chiller for bottled stock. Smaller operations with more modest requirements may find a single- or double-door unit a better fit. Very high-volume venues, or those running particularly long services, may benefit from discussing a multi-unit configuration before committing to a single cabinet.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit is the right capacity for your bar layout or expected service volume, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Hinged - SP3HC-BH","offer_id":39441330503740,"sku":"SP3HC-BH","price":500.0,"currency_code":"GBP","in_stock":true},{"title":"Sliding - SP3HC-BS","offer_id":55270920749438,"sku":"SP3HC-BS","price":500.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-green-sp3hc-bh-hinged.jpg?v=1676386834"},{"product_id":"williams-jade-mjc3-sa-469-ltr-three-door-meat-refrigerated-counter","title":"Williams Jade MJC3-SA Three Door Meat Refrigerated Counter","description":"\u003cp\u003eThe Williams Jade MJC3-SA is a three-door refrigerated counter built specifically for raw meat storage in professional kitchen environments. Unlike a standard chilled counter, it operates within the tighter temperature band required for safe meat holding — making it a deliberate, purpose-specific choice rather than a general-purpose unit pressed into service for the role. Three individually sealed door compartments allow kitchen teams to organise by cut, species, or preparation stage without compromising temperature stability across the unit.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the real measure of any meat fridge is how reliably it holds temperature when doors are opened repeatedly throughout a busy service. The Jade is designed with airflow distribution that maintains even cooling across the cabinet interior, recovering promptly after door openings rather than allowing warm pockets to develop. Self-closing magnetic gaskets contribute to this — doors that seal consistently every time reduce the recovery burden on the refrigeration circuit, which has a direct bearing on both food safety and running costs over time.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the counter offers several practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBarrel-locked doors provide a layer of security for high-value meat stock\u003c\/li\u003e\n\u003cli\u003eCoolSmart controller with IP55-rated display handles the demands of a humid, busy kitchen reliably\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors reduce the risk of temperature drift during service\u003c\/li\u003e\n\u003cli\u003eCounter-height format provides a usable prep surface above the unit\u003c\/li\u003e\n\u003cli\u003eQuiet operation avoids adding unnecessary noise to the working environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this class, but it is worth confirming that your kitchen layout allows adequate clearance at the rear and sides for condenser airflow. Positioning near high-heat equipment — ranges, fryers, or solid-top ovens — can affect refrigeration performance, so placement deserves careful thought before the unit goes in. A standard electrical connection is required; no specialist supply is typically needed, but always confirm with your installer before proceeding.\u003c\/p\u003e\u003cp\u003eThe MJC3-SA is well suited to hotel and restaurant kitchens with dedicated meat preparation sections, butchery operations, and catering businesses where raw meat volumes justify purpose-specific temperature-controlled storage. For smaller operations or lighter throughput, a single- or two-door configuration is likely a more proportionate fit. At the other end of the scale, high-volume production sites processing very large daily quantities may find a full-height cabinet or a larger counter solution better matched to their output.\u003c\/p\u003e\u003cp\u003eIf you are working out whether this unit fits your kitchen layout, service volumes, or food safety requirements, our team is happy to talk it through with you before you make a decision.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602733200,"sku":"MJC3-SA","price":3158.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/JC3-FrontOn_9fbfee1d-17f5-4b47-81d0-8775923a32b8.jpg?v=1741708747"},{"product_id":"williams-jade-ljc3-sa-469-ltr-three-door-freezer-counter","title":"Williams Jade LJC3-SA Three Door Undercounter Freezer","description":"\u003cp\u003eThe Williams Jade LJC3-SA is a three-door undercounter freezer designed to bring frozen storage directly to the point of use. Counter-height in profile, it fits beneath a standard prep or service counter and keeps frozen ingredients within reach without requiring staff to leave their station during service. It is a practical choice for kitchens where workflow efficiency and accessible storage matter in equal measure.\u003c\/p\u003e\u003cp\u003eWilliams equipment has a strong reputation in professional kitchens for consistent temperature holding under sustained pressure, and the Jade range reflects that reliability. The enhanced airflow system distributes cold air evenly across the full cabinet interior — particularly relevant in a three-door configuration, where one section may be accessed far more frequently than the others. Self-closing doors with magnetic balloon gaskets help maintain a reliable seal after each opening, supporting temperature stability even during busy periods with repeated access.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this counter suits environments where practical workflow and storage volume need to work together. Key advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCoolSmart capacitive touch controller with IP55-rated display — hygienic to clean and straightforward to read\u003c\/li\u003e\n\u003cli\u003eFull-width integral door handles and barrel-locked doors for stock security\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors reduce the risk of temperature drift from a door left ajar\u003c\/li\u003e\n\u003cli\u003eLow noise output, suitable for open kitchens or front-of-house prep areas\u003c\/li\u003e\n\u003cli\u003eThree-door layout suits longer counter runs where storage needs to be distributed across a prep line\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an undercounter unit, it requires a stable, level surface capable of supporting its loaded weight, and adequate clearance around the condenser for airflow — restricted ventilation is a common cause of reduced performance in counter refrigeration. Electrical supply requirements should be confirmed before installation, and the unit is intended for indoor use in a controlled kitchen environment.\u003c\/p\u003e\u003cp\u003eThis freezer counter is well suited to restaurants, hotel kitchens, and catering operations where frozen prep ingredients need to stay accessible at the counter throughout service. Kitchens with substantially higher frozen storage demands may find a full-height upright freezer a more practical solution, while smaller operations with limited counter space may be better served by a single- or two-door alternative.\u003c\/p\u003e\u003cp\u003eIf you're planning a counter refrigeration layout or want to check whether this unit matches your service volumes and kitchen configuration, the team is glad to work through the details with you.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602733328,"sku":"LJC3-SA","price":3310.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/JC3-FrontOn_70110e58-29fb-4673-8506-335b58787cf3.jpg?v=1741707408"},{"product_id":"williams-bc3-ss-231-x-330ml-triple-door-bottle-cooler","title":"Williams BC3-SS Triple Door Back Bar Bottle Cooler | 231 Bottles","description":"\u003cp\u003eThe Williams BC3-SS is a triple door back bar bottle cooler built for licensed premises and hospitality venues that require dependable, high-capacity chilled bottle storage within an under-counter footprint. With capacity for up to 231 standard 330ml bottles across three independently accessed glazed door sections, it is a practical choice for bars and venues where consistent chilling and quick stock visibility are everyday requirements.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy bar environment, temperature consistency across a full service matters considerably. The three-door layout means staff can access one section without disrupting the chill held in the adjacent sections — a genuine operational advantage when the unit is being opened repeatedly during a heavy evening service. The glazed doors allow stock levels to be read at a glance, which naturally reduces unnecessary door openings and helps the unit maintain stable temperatures under sustained demand.\u003c\/p\u003e\n\n\u003cp\u003eDay-to-day, the unit offers several practical advantages for bar operations:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGlazed doors provide immediate stock visibility without opening the unit\u003c\/li\u003e\n\u003cli\u003eAdjustable nylon-coated wire shelves accommodate varied bottle formats and cans\u003c\/li\u003e\n\u003cli\u003eInterior lighting aids visibility in dimly lit back bar environments\u003c\/li\u003e\n\u003cli\u003eBarrel-locked doors offer a basic level of stock security suited to licensed trade use\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior is durable and straightforward to wipe down between services\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a standard mains electrical connection. Before positioning the unit, it is important to confirm there is adequate ventilation clearance — restricted airflow will reduce refrigeration efficiency over time and place unnecessary strain on the compressor. The unit is not suitable for enclosed, unventilated spaces or environments where ambient temperatures are consistently elevated. The 850mm height profile is compatible with standard under-counter and back bar worktop installations, and where vertical space allows, units can be double-stacked to extend capacity without increasing the floor footprint.\u003c\/p\u003e\n\n\u003cp\u003eThe BC3-SS is well suited to mid-volume bars, hotel bar counters, sports and social clubs, and licensed hospitality venues that need solid bottle capacity without the scale of a walk-in or a multi-section back bar run. For very high-volume sites, or venues where a single continuous unit of greater capacity would be a better operational fit, it is worth considering a larger format model from the same range.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through capacity requirements, placement options, or how this unit fits alongside your existing bar setup, our team is glad to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602733776,"sku":"BC3-SS","price":2029.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Williams_BC3S3_Triple_Door_Bottle_Cooler.jpg?v=1599388085"},{"product_id":"williams-jade-hjc3-sa-469-ltr-three-door-refrigerated-counter","title":"Williams Jade HJC3-SA Three Door Refrigerated Counter 469Ltr","description":"\u003cp\u003eThe Williams Jade HJC3-SA is a three door refrigerated counter providing 469 litres of chilled storage directly at the prep line. It is designed to keep ingredients accessible during service without requiring staff to leave the work area, and its counter-height build integrates into a standard prep run without disrupting workflow or worktop continuity.\u003c\/p\u003e\n\n\u003cp\u003eWilliams has a well-established reputation in demanding foodservice environments, and the Jade range is built to reflect that. The airflow system is engineered to hold consistent temperatures across all three compartments even when doors are opened repeatedly throughout a busy service. The CoolSmart controller with its IP55-rated display is suited to the moisture and cleaning exposure found in a working kitchen, and self-closing doors with magnetic balloon gaskets help maintain the seal reliably when staff are working quickly. In a kitchen running at volume, these are the kind of details that reduce temperature excursions and protect stock over time.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the counter offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCounter-height design keeps chilled ingredients within reach throughout service\u003c\/li\u003e\n\u003cli\u003eConsistent temperature distribution across all three sections reduces spoilage risk\u003c\/li\u003e\n\u003cli\u003eLow noise output suits open kitchen and front-of-house adjacent positions\u003c\/li\u003e\n\u003cli\u003eBarrel-locked doors support stock security in high-footfall kitchen environments\u003c\/li\u003e\n\u003cli\u003eA-rated energy performance on qualifying configurations helps manage long-term running costs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBefore installation, ventilation clearance requirements should be confirmed — particularly in enclosed counter runs where airflow around the condensing unit may be restricted. Electrical supply suitability for your site should also be checked prior to ordering. The unit's footprint works well in medium to large prep areas, but kitchens with a constrained floor run should measure carefully before committing.\u003c\/p\u003e\n\n\u003cp\u003eThe HJC3-SA is well suited to restaurants, hotels, and contract catering kitchens where a reliable, high-capacity refrigerated prep counter is needed at the pass or on the main prep line. For very high-volume operations with more intensive duty cycles or greater storage requirements, it is worth discussing whether a heavier-duty configuration would be a better match.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through how this counter fits your kitchen layout and service demands, the team is happy to work through the detail with you.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602734608,"sku":"HJC3-SA","price":2929.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/JC3-FrontOn.jpg?v=1741694277"},{"product_id":"williams-onyx-cpc3-ss-613-ltr-three-door-saladette-counter-refrigerator","title":"Williams Onyx CPC3-SS Three Door Saladette Counter Refrigerator","description":"\u003cp\u003eThe Williams Onyx CPC3-SS is a three-door saladette counter refrigerator built for commercial kitchens where portioned ingredients need to be held at safe temperatures and accessed repeatedly throughout a busy service period. The unit combines a refrigerated cabinet below with a raised pan rail above, giving prep and plating staff direct access to ingredients without interrupting the cold chain at the point of assembly.\u003c\/p\u003e\u003cp\u003eMaintaining consistent temperature across all pan positions is where this type of unit earns its place in service. The airflow system is designed to cope with the conditions that test a saladette hardest — frequent lid openings, elevated ambient kitchen temperatures, and continuous access during peak covers. The CoolSmart controller manages refrigeration cycles automatically, balancing performance against energy consumption without requiring manual adjustment from kitchen staff.\u003c\/p\u003e\u003cp\u003eFeatures that support day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSelf-closing doors with magnetic balloon gaskets for a reliable seal between uses\u003c\/li\u003e\n\u003cli\u003eOvernight lid supplied to keep ingredients covered and compliant between shifts\u003c\/li\u003e\n\u003cli\u003eHeavy-duty swivel castors with brakes for repositioning during cleaning or reconfiguration\u003c\/li\u003e\n\u003cli\u003eRaised pan rail sized for gastronorm pans, supporting an organised ingredient layout at the assembly station\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit operates from a standard electrical supply and does not require drainage in most configurations, which keeps installation straightforward. Adequate ventilation clearance at the rear and top should be maintained as a matter of course, and positioning near high-heat cooking equipment is worth thinking through carefully, as ambient temperature will influence refrigeration performance.\u003c\/p\u003e\u003cp\u003eThis model is well suited to restaurants, hotel kitchens, and catering operations running moderate to high-volume service where the saladette forms a central part of the plating station. Smaller operations with lower throughput may find a two-door configuration more appropriate, while very high-volume sites running larger stations may benefit from a wider unit with additional pan capacity.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this model fits your station layout and service patterns, our team is glad to work through the detail with you.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602736592,"sku":"HCPC3-SS","price":4825.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/cpc3.png?v=1714119304"},{"product_id":"true-tcr1-3-cl-ss-dl-dr-dr-630-ltr-3-door-counter-refrigerator","title":"True TCR1\/3-CL-SS-DL-DR-DR 630 Ltr 3 Door Counter Refrigerator","description":"\u003cp\u003eThe True TCR1\/3 is a three-door undercounter refrigerator built to 1\/1 Gastronorm standard dimensions. Designed to sit beneath a working prep surface, it provides 630 litres of chilled storage across three independently accessed compartments — offering meaningful refrigeration capacity within a counter-height footprint, without requiring a separate upright cabinet.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, consistent temperature holding across a full shift is what matters most from an undercounter unit. True refrigeration equipment has a strong reputation in professional kitchens for maintaining stable internal conditions even during periods of frequent door opening. The three-door configuration is a practical advantage here — staff open only the section they need, which limits cold air loss and reduces the recovery demand on the refrigeration system during peak service periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit works well as the backbone of a structured mise en place setup. Key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-breathing ventilation removes the need for side or rear clearance\u003c\/li\u003e\n\u003cli\u003eThree separate compartments reduce temperature fluctuation during service\u003c\/li\u003e\n\u003cli\u003eGN-compatible interior accommodates standard prep containers and inserts\u003c\/li\u003e\n\u003cli\u003eStainless steel construction withstands daily cleaning and sustained heavy use\u003c\/li\u003e\n\u003cli\u003eCounter-height format doubles as a prep surface, consolidating workspace\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward by commercial refrigeration standards. The unit requires a standard mains electrical supply and adequate clearance at the front for ventilation. There is no water connection or drainage requirement under normal operation. It is worth confirming the floor is level before positioning — correct levelling affects both door seal performance and internal condensate drainage.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to small and mid-sized commercial kitchens: restaurant prep lines, café kitchens, deli counters, and hotel satellite kitchens where refrigeration needs to be immediately accessible without occupying upright cabinet space. For higher-volume operations or sites where greater total capacity is needed, a larger-format model would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your kitchen layout or service volume, the team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40181477900348,"sku":"TCR1\/3-CL-SS-DL-DR-DR","price":2822.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TCR13-CL-SS-DL-DR-DR.png?v=1655390959"},{"product_id":"true-tcf1-3-cl-ss-dl-dr-dr-630-ltr-3-door-counter-freezer","title":"True TCF1\/3-CL-SS-DL-DR-DR 630 Ltr 3 Door Counter Freezer","description":"\u003cp\u003eThe True TCF1\/3 is a three-door, 630-litre counter freezer built to the European industry-standard counter height, making it a practical fit beneath preparation surfaces in most commercial kitchens. It operates as a front-breathing unit, meaning the condenser draws and expels air through the front fascia rather than the sides or rear — a significant advantage in kitchens where space is tight or equipment is installed in runs flush against walls.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, counter freezer equipment is under sustained pressure throughout service — doors opening and closing repeatedly, variable product loads, and ambient heat from surrounding equipment all place demands on the refrigeration system. True has a well-established reputation for building units that maintain stable holding temperatures under these conditions. The front-breathing configuration supports reliable performance even in bank or back-to-back installations where rear and side clearance is not possible.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages for kitchen teams:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFront-breathing condenser allows zero-clearance installation at sides and rear\u003c\/li\u003e\n\u003cli\u003eThree-door layout supports organised section-by-section frozen storage, reducing door-open time during busy service\u003c\/li\u003e\n\u003cli\u003eCounter-height build integrates directly beneath prep surfaces, making productive use of otherwise dead space\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior supports straightforward cleaning and ongoing hygiene compliance\u003c\/li\u003e\n\u003cli\u003eTemperature control system designed to hold consistent conditions across the full cabinet\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable single-phase power supply and a level, stable surface. Whilst the sides and rear need no clearance by design, the front fascia must remain unobstructed for the condenser to function correctly — this is a common point to plan for during kitchen fit-out. In particularly high-ambient environments, it is worth considering the unit's position relative to cooking equipment, as sustained elevated ambient temperatures place additional load on any refrigeration system.\u003c\/p\u003e\n\n\u003cp\u003eThis counter freezer is well suited to mid-sized and larger operations — restaurants, hotel kitchens, contract catering sites, and busy café or deli kitchens — where frozen storage needs to be immediately accessible at the point of preparation. The 630-litre capacity and three-door configuration make it practical for sites with meaningful frozen product turnover. Smaller operations with lighter frozen storage requirements may find a single- or two-door counter unit more proportionate, while high-volume sites running extensive frozen menus should consider whether a larger upright cabinet or additional units better match the workflow.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this unit fits your kitchen layout and storage requirements before ordering, our team is happy to help.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40193628766268,"sku":"TCF1\/3-CL-SS-DL-DR-DR","price":3248.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TCR13-CL-SS-DL-DR-DR_f2d4e6e4-6830-49f7-bd81-0dd7664734e4.png?v=1655807563"},{"product_id":"true-tssu-72-18-hc-538-ltr-triple-door-prep-counter-18-x-1-6gn","title":"True TSSU-72-18-HC Triple Door Prep Counter Fridge 18x 1\/6GN","description":"\u003cp\u003eThe True TSSU-72-18-HC is a refrigerated preparation counter designed for commercial kitchens where a dedicated cold station is in continuous use throughout service. It combines a worktop-level refrigerated pan rail — holding eighteen 1\/6 GN pans — with a triple-door refrigerated cabinet beneath, giving kitchen teams direct access to chilled ingredients at the point of preparation without stepping away from the line.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments this style of unit earns its place during peak periods. The pan rail keeps ingredients organised, portioned, and held at safe temperatures throughout a full service, while the cabinet below provides practical cold storage for backup stock, sauces, and pre-prepped components. True's refrigeration systems are well regarded for maintaining consistent temperatures even when the unit is positioned close to cooking equipment — a genuine concern in many tight kitchen layouts.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the TSSU-72-18-HC offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eEighteen 1\/6 GN pan positions support substantial ingredient variety with minimal mid-service restocking\u003c\/li\u003e\n\u003cli\u003eTriple-door cabinet keeps backup cold storage within arm's reach of the prep line\u003c\/li\u003e\n\u003cli\u003eHardcoat aluminium interior withstands the daily cleaning demands of a busy prep station\u003c\/li\u003e\n\u003cli\u003eHydrocarbon refrigerant meets current environmental compliance requirements\u003c\/li\u003e\n\u003cli\u003eWorktop surface provides usable prep space when pan positions are not fully loaded\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires careful planning. The unit needs a suitable electrical supply and adequate ventilation clearance. True prep counters of this type are generally front-breathing, which offers some flexibility in tighter layouts, but this should be confirmed for your specific installation. At 72 inches wide, the footprint is substantial — measuring the allocated run carefully and checking access through doors and service corridors before delivery is strongly advisable. The unit is designed for temperature-controlled indoor kitchen environments and is not suited to outdoor or unheated spaces.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to medium- to high-volume operations where a dedicated prep station sees consistent daily use — pizza restaurants, delis, sandwich bars, hotel kitchens, and catering operations with high ingredient throughput. For lower-volume sites or kitchens where space is a constraint, a single- or twin-door version in the same range may be a more proportionate fit. For very high-volume operations running multiple simultaneous prep stations, it is worth considering whether additional refrigerated prep capacity would be needed to support service without compromise.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through how this unit would work within your kitchen layout and service model before committing, our team is happy to work through the details with you.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40194038202428,"sku":"TSSU-72-18-HC","price":2802.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TSSU-72-18-HC_1.png?v=1655818493"},{"product_id":"true-tssu-72-30m-b-st-hc-538-ltr-triple-door-prep-counter-30-x-1-6gn","title":"True TSSU-72-30M-B-ST-HC Triple Door Prep Counter 538Ltr 30x1\/6GN","description":"\u003cp\u003eThe True TSSU-72-30M-B-ST-HC is a refrigerated preparation counter built for kitchens that need to hold a large number of ingredients cold, organised, and immediately to hand during service. It combines a full-width refrigerated cabinet below — accessed via three independent doors — with a pan rail above that accommodates thirty 1\/6 GN pans simultaneously. That combination makes it a practical centrepiece for a pizza make line, a saladette station, or any cold prep position where ingredient variety and throughput both run high.\u003c\/p\u003e\u003cp\u003eTrue refrigeration equipment has a strong track record in demanding commercial kitchens, and this unit reflects that. The pan rail is designed to hold consistent temperatures even with repeated access throughout a busy service — an important consideration on a pizza line or build-your-own station where the rail may be opened and closed constantly for an hour or more. The triple door layout on the cabinet below means staff can access different sections independently, which helps limit temperature recovery time during peak periods when the base is being used for restocking as well as storage.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the key operational advantages are worth setting out clearly:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThirty-pan capacity supports an extensive ingredient range without sacrificing cold holding discipline\u003c\/li\u003e\n\u003cli\u003eThree independent cabinet doors limit unnecessary internal exposure during busy service\u003c\/li\u003e\n\u003cli\u003eRobust construction handles the rigours of daily high-volume use in a commercial environment\u003c\/li\u003e\n\u003cli\u003eCabinet storage directly below the rail keeps backup stock refrigerated and close to the preparation point\u003c\/li\u003e\n\u003cli\u003eStainless steel surfaces throughout make end-of-service cleaning straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA unit of this size requires careful planning before installation. Door swing clearance across all three sections needs to be factored into your layout, and the refrigeration system requires adequate airflow around the unit — tight alcove positions are not suitable without proper ventilation. Confirm electrical supply requirements with your installer before positioning the unit, and consider proximity to your main prep workflow and any drainage requirements when planning placement.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to pizzerias, high-output sandwich bars, and salad or cold prep stations where a wide ingredient range needs to be continuously accessible. Smaller operations with more modest pan requirements will likely find a single or twin door unit more appropriate for their scale. At the other end, very high-volume sites with extended menu ranges or multiple prep positions may want to consider a larger or higher-capacity alternative.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your kitchen layout, service volume, or workflow before ordering, the team is here to help.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40194214592572,"sku":"TSSU-72-30M-B-ST-HC","price":3180.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TSSU-72-30M-B-ST-HC_1.png?v=1655826398"},{"product_id":"true-tpp-at2-93-hc-875-ltr-triple-door-pizza-prep-counter-12-x-1-3gn","title":"True TPP-AT2-93-HC Triple Door Pizza Prep Counter 875Ltr","description":"\u003cp\u003eThe True TPP-AT2-93-HC is a refrigerated pizza prep counter designed for operations where ingredient access, consistent holding temperature, and assembly speed all need to work together during service. Across the top rail, twelve one-third gastronorm pan positions keep toppings and garnishes chilled and within reach throughout service. Below the counter, the triple-door cabinet provides generous bulk storage, allowing staff to restock the rail without leaving the prep area or disrupting the flow of a busy shift.\u003c\/p\u003e\n\n\u003cp\u003eTrue's refrigeration systems are engineered to hold consistent temperatures across all pan positions, not just in the centre of the rail. During peak service — when pan lids are being lifted repeatedly and ambient kitchen temperatures are elevated — the system is built to recover and maintain its set point rather than allow a gradual warm drift. The use of a hydrocarbon refrigerant addresses both environmental considerations and long-term running costs, which is worth factoring into the total cost of ownership.\u003c\/p\u003e\n\n\u003cp\u003eFor operators, the practical advantages are straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwelve pan positions support a full topping range without mid-service restocking\u003c\/li\u003e\n\u003cli\u003eTriple-door base keeps bulk stock immediately below the prep surface\u003c\/li\u003e\n\u003cli\u003eWide counter allows more than one member of staff to work simultaneously\u003c\/li\u003e\n\u003cli\u003eHydrocarbon refrigerant lowers environmental impact and running costs over time\u003c\/li\u003e\n\u003cli\u003eTrue's commercial construction is built for sustained daily use in demanding kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a mains electrical supply and sufficient clearance around the unit, particularly at the condenser, to allow heat to dissipate effectively. In a hot kitchen environment, restricted airflow around the condenser is one of the more common causes of reduced refrigeration efficiency and accelerated wear. Given the unit's footprint, kitchen placement should be planned carefully before delivery, and access for routine servicing should be considered at the layout stage rather than retrospectively.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to medium to high-volume pizzerias, restaurant pizza sections, and catering operations where both pan capacity and undercounter bulk storage are needed day to day. Operators running very high-output sites or those requiring additional pan positions may find a larger configuration more appropriate. Equally, smaller or space-constrained kitchens may be better served by a single- or double-door prep counter.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up whether this unit fits your kitchen layout and service volume, our team is glad to talk it through with you.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40199210598460,"sku":"TPP-AT2-93-HC","price":4399.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-06-05112001.png?v=1749118869"},{"product_id":"sterling-pro-green-sp3hc-sts-338-ltr-stainless-steel-triple-door-bottle-cooler","title":"Sterling Pro SP3HC-STS Triple Door Back Bar Bottle Cooler 338 Ltr","description":"\u003cp\u003eThe Sterling Pro SP3HC-STS is a three-door under-counter bottle cooler designed for back bar use in pubs, bars, restaurants, and cafés. It sits beneath the bar counter and keeps bottled product at consistent serving temperatures throughout service, with each door section independently accessible so staff can reach stock quickly without disturbing the rest of the cabinet.\u003c\/p\u003e\n\n\u003cp\u003eDuring busy service periods, the combination of static cooling assisted by fan circulation helps the unit hold stable temperatures even with repeated door openings. The aluminium interior supports even cold distribution across the cabinet, and internal LED lighting makes it easy to locate product at a glance without introducing excess heat. Three separate hinged glass doors give staff clear sight of stock levels while limiting temperature loss to one section at a time.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, this unit offers several day-to-day operational advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFitted door locks support stock security in staffed or open-plan service environments\u003c\/li\u003e\n\u003cli\u003eAdjustable shelving allows configuration for different bottle heights and product mixes\u003c\/li\u003e\n\u003cli\u003eR600a refrigerant carries a lower environmental impact than older refrigerant types\u003c\/li\u003e\n\u003cli\u003eTimed automatic defrost reduces routine maintenance demands during operation\u003c\/li\u003e\n\u003cli\u003eElectronic controller allows straightforward temperature management without specialist knowledge\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a standard mains electrical connection and adequate clearance at the rear and sides for ventilation — restricting airflow will affect both cooling performance and long-term reliability. Before ordering, it is worth confirming that the unit will clear any bar counter overhang and that the floor can support the loaded weight. This is a staff-access unit with hinged glass doors rather than a sealed customer-facing display cooler, so it is best positioned behind the service line.\u003c\/p\u003e\n\n\u003cp\u003eThis model is a practical choice for mid-volume bars, pub back bars, and restaurant service stations where reliable chilled bottle storage is needed across a full service shift. For very high-volume venues with extended service periods and heavy door traffic, a higher-capacity unit may be worth considering. For smaller outlets with limited back bar space, a single or twin-door alternative could be a more practical fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this unit is the right match for your service volume or available space, our team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40268888539196,"sku":"SP3HC-STS","price":558.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-green-sp3hc-sts.jpg?v=1658237903"},{"product_id":"sterling-pro-green-sni-7-180-30-452-ltr-3-door-counter-freezer","title":"Sterling Pro SNI-7-180-30 452 Ltr 3 Door Counter Freezer","description":"\u003cp\u003eThe Sterling Pro SNI-7-180-30 is a three-door undercounter freezer built to European SNI-7 specification. It provides reliable frozen storage at counter level, with a footprint and height that integrates naturally into prep lines, pass areas, and service counters without occupying the floor space of a full upright cabinet.\u003c\/p\u003e\u003cp\u003eThe unit uses a forced-air circulation system to maintain consistent temperatures throughout the cabinet, which matters particularly during peak service when doors are opened frequently and quickly. Kitchens that run hot present a common challenge for undercounter refrigeration, and this model is rated to perform in higher ambient temperatures — a practical consideration in busy or poorly ventilated kitchen environments. The hydrocarbon refrigerant system also contributes to noticeably lower energy consumption compared with units using conventional refrigerants, which is worth factoring in over the lifetime running cost of the equipment.\u003c\/p\u003e\u003cp\u003eDay-to-day operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel interior and exterior — hygienic, robust, and easy to clean down thoroughly\u003c\/li\u003e\n\u003cli\u003eAuto defrost — removes a routine maintenance task from kitchen staff\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors — supports temperature discipline during busy service without relying on staff\u003c\/li\u003e\n\u003cli\u003eCastors fitted as standard — allows repositioning for deep cleaning or kitchen reconfiguration\u003c\/li\u003e\n\u003cli\u003eCarel controller — a well-regarded temperature management system widely used in commercial refrigeration\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe three-door layout gives useful storage capacity while keeping frequently needed frozen product within easy reach, reducing the need for staff to move away from their station during service.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to restaurants, pub kitchens, hotel operations, and contract catering sites with moderate to high frozen storage requirements at point of use. For sites running very high throughput or larger brigades, it is worth considering whether the volume demands would be better served by a larger freestanding freezer cabinet.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model fits your kitchen layout and service patterns before placing an order, the team is happy to help.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Yes - SNI-7-180-30-SB","offer_id":40296024604732,"sku":"SNI-7-180-30-SB","price":1642.0,"currency_code":"GBP","in_stock":true},{"title":"No - SNI-7-180-30-NS","offer_id":55270582124926,"sku":"SNI-7-180-30-NS","price":1642.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-sni-7-180-30.jpg?v=1659444246"},{"product_id":"sterling-pro-cobus-spu300pz-392-ltr-3-door-prep-counter-8-x-1-6gn","title":"Sterling Pro SPU300PZ 3-Door Pizza Prep Counter 8x1\/6GN 392Ltr","description":"\u003cp\u003eThe Sterling Pro SPU300PZ is a refrigerated pizza prep counter that combines a worktop-level pan rail with a three-door refrigerated cabinet beneath. The pan rail holds eight 1\/6 GN topping pans, keeping ingredients chilled and within arm's reach at the point of assembly, while the cabinet below provides useful bulk storage for backup ingredients or additional prep. The unit is built from stainless steel throughout and uses a fan-assisted refrigeration system.\u003c\/p\u003e\u003cp\u003eIn a working pizza kitchen, ingredient temperature control during a sustained service is one of the harder tasks for a prep counter to manage. Fan-assisted circulation helps distribute cold air more evenly across the pan rail, which reduces the risk of temperature variation between the pans at either end — a problem that can become noticeable on static-cooled units when the kitchen is busy and the rail is being accessed repeatedly. The stainless steel worktop and interior surfaces hold up well under daily use and clean down efficiently at the end of service.\u003c\/p\u003e\u003cp\u003eKey operational advantages of this configuration:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEight-pan rail gives good coverage for a varied topping menu without overcrowding\u003c\/li\u003e\n\u003cli\u003eThree-door lower cabinet keeps bulk ingredients close at hand below the prep surface\u003c\/li\u003e\n\u003cli\u003eFan-assisted cooling helps maintain more consistent temperatures throughout service\u003c\/li\u003e\n\u003cli\u003eStainless steel surfaces throughout support quick and thorough cleaning\u003c\/li\u003e\n\u003cli\u003eCombines prep surface, ingredient rail, and refrigerated storage in a single footprint\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit requires a standard mains electrical connection and adequate clearance at the rear and sides to allow air to circulate around the condenser. Restricted airflow is one of the more common causes of reduced cooling performance with prep counters, so the positioning of the unit in the kitchen is worth planning carefully. This model is designed for use in a temperature-controlled indoor kitchen environment; if your kitchen runs particularly warm, it is sensible to confirm the unit's ambient operating range is appropriate for your conditions before purchasing.\u003c\/p\u003e\u003cp\u003eThe SPU300PZ is well suited to independent pizzerias, pizza sections within pub kitchens, and fast-casual operations running a moderate topping selection. For higher-volume sites or kitchens offering a more extensive menu, a larger-format prep counter with greater pan capacity may be a more appropriate choice. Conversely, if throughput is modest and counter space is limited, a smaller two-door unit with fewer pans could be a more proportionate fit for your service.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your kitchen setup or service style, the team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40296271577148,"sku":"SPU300PZ","price":790.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-cobus-spu300pz.jpg?v=1659455778"},{"product_id":"sterling-pro-cobus-spu300sl-368-ltr-3-door-saladette-hinged-lid-chop-board-11-pan","title":"Sterling Pro Cobus SPU300SL 3 Door Saladette Counter Fridge 11 Pan","description":"\u003cp\u003eThe Sterling Pro Cobus SPU300SL is a refrigerated saladette counter combining an eleven-pan topping rail with a three-door undercounter cabinet. The topping rail is fan-assisted and covered by a hinged lid, with a polycarbonate chopping board mounted directly above it. The result is a single, self-contained prep station where chilled ingredients, prep surface, and bulk cold storage occupy the same footprint.\u003c\/p\u003e\u003cp\u003eIn practice, this type of counter earns its place wherever fast assembly is the priority. Sandwich bars, pizza stations, deli counters, and salad service points all benefit from having chilled toppings immediately to hand. The undercounter cabinet allows staff to replenish the topping rail without leaving the station, which matters during a sustained lunch rush or a busy dinner service. Fan-assisted cooling helps the unit recover temperature after repeated door openings, keeping ingredients consistently cold through the shift.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated topping rail and undercounter cabinet in a single counter\u003c\/li\u003e\n\u003cli\u003eHinged lid protects chilled ingredients between service periods\u003c\/li\u003e\n\u003cli\u003ePolycarbonate chopping board positioned directly over the topping rail\u003c\/li\u003e\n\u003cli\u003eFan-assisted refrigeration supports temperature recovery under heavy use\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout for durability and ease of cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a standard single-phase electrical connection and sufficient clearance around the condenser for ventilation. A three-door counter at this capacity has a substantial footprint, so confirming available floor space before ordering is advisable. Check local requirements for condensate drainage before the unit goes in.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to small and medium-sized operations running regular lunchtime trade, pizza service, or deli-style assembly. For very high-volume sites or kitchens requiring significantly more pan capacity, a wider or heavier-duty model may be the more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this counter suits your kitchen layout or service volume, the team is happy to talk it through with you before you make a decision.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40301500104764,"sku":"SPU300SL","price":747.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-cobus-spu300sl.jpg?v=1659604197"},{"product_id":"sterling-pro-cobus-spu903pz-402-ltr-3-door-pizza-counter-granite-top-8-x-1-6gn","title":"Sterling Pro SPU903PZ 3 Door Pizza Counter Granite Top 8x1\/6GN","description":"\u003cp\u003eThe Sterling Pro SPU903PZ is a refrigerated pizza preparation counter built around a solid granite worktop and an eight-pan topping rail. It is designed to consolidate the core tasks of a pizza station — dough work, topping access, and cold storage — into a single unit that keeps everything at the point of use.\u003c\/p\u003e\u003cp\u003eGranite is a well-established material choice for pizza prep. The stone surface naturally retains a cooler temperature than steel or laminate, which helps keep dough workable during stretching and shaping without any additional chilling requirement. The refrigerated topping rail sits directly behind the worktop, holding eight 1\/6GN pans within reach during service. The fan-assisted refrigeration is designed to maintain consistent temperatures in the topping rail even when the lid is being opened and closed repeatedly at pace — which is exactly the condition a busy pizza kitchen creates.\u003c\/p\u003e\u003cp\u003eFrom a workflow standpoint, the practical advantages of this counter are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGranite surface supports dough work without the need for separate chilling\u003c\/li\u003e\n\u003cli\u003eEight-pan topping rail covers a good range of ingredients in a compact footprint\u003c\/li\u003e\n\u003cli\u003eFan-assisted system supports reliable temperature recovery during busy service\u003c\/li\u003e\n\u003cli\u003eThree-door base cabinet adds refrigerated storage directly beneath the prep surface\u003c\/li\u003e\n\u003cli\u003eStainless steel interior cleans down efficiently between service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit runs on a standard mains electrical supply and requires adequate ventilation clearance around the condenser. The base cabinet adds useful cold storage but also contributes to the overall weight and footprint, so floor loading and available space should both be confirmed before ordering. If you are placing this counter alongside other refrigeration units, it is worth checking that your ventilation setup can handle the combined heat output.\u003c\/p\u003e\u003cp\u003eThe SPU903PZ suits dedicated pizza operations — standalone pizzerias, restaurants with a pizza section, and dark kitchen environments running moderate throughput. For higher-volume sites operating multiple prep positions simultaneously, a larger or multi-unit configuration may be more appropriate. Conversely, smaller kitchens or lighter-use operations may find a single-door saladette a more proportionate fit.\u003c\/p\u003e\u003cp\u003eIf you are planning a new pizza kitchen or reviewing your current prep setup, our team is glad to help you work through how this counter fits your space and service pattern before you make a decision.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40301521240124,"sku":"SPU903PZ","price":926.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-cobus-spu903pz.jpg?v=1659606652"},{"product_id":"sterling-pro-green-spi-6-200-30-ns-600mm-deep-stainless-steel-3-door-counter","title":"Sterling Pro SPI-6-200-30-NS 600mm Deep 3 Door Counter Fridge","description":"\u003cp\u003eThe Sterling Pro SPI-6-200-30-NS is a stainless steel three-door refrigerated counter built to a 600mm depth rather than the 700mm depth standard across most commercial counter fridges. That single dimension makes a meaningful difference in kitchens where aisle widths, fixed benching, or overall floor area leave no room for a full-depth unit. It allows operators to place refrigerated storage at prep level without encroaching on circulation routes or reducing usable workspace alongside it.\u003c\/p\u003e\u003cp\u003eIn service, the unit performs comparably to a standard-depth ventilated counter. The ventilated refrigeration system maintains consistent temperatures throughout the cabinet during busy periods, and the automatic defrost cycle runs without any input from the kitchen team, reducing the risk of ice build-up affecting performance across a long shift. Electronic controls are uncomplicated to operate day to day, which matters in kitchens where staff turnover is high or training time is limited.\u003c\/p\u003e\u003cp\u003eThe three-door configuration is practical for organised storage — sections can be accessed independently, which limits temperature loss compared with opening a single wide door across the full width of the cabinet. From an operational standpoint, the compact footprint offers several advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFits into narrower kitchen runs where a standard 700mm counter would not\u003c\/li\u003e\n\u003cli\u003eDelivers refrigerated storage at prep level, reducing movement during service\u003c\/li\u003e\n\u003cli\u003eThree-door layout limits cold air loss when accessing individual sections\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost removes a routine task from the kitchen team's workload\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is durable under daily use and straightforward to clean\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this unit is shallower than a standard counter, internal storage depth and GN tray compatibility will differ from a full-depth model. If your operation relies on specific tray sizes, it is worth confirming compatibility before purchasing. As a ventilated unit, adequate clearance around the condenser is required for airflow — installation into a fully enclosed void without ventilation provision is not appropriate. The unit runs on a standard single-phase supply, which suits most kitchen electrical layouts, though it is sensible to check your available circuit capacity before ordering.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to smaller commercial kitchens, café prep areas, sandwich bars, and hospitality operations where space is genuinely tight but refrigerated storage at counter height is needed during service. For higher-volume sites running larger prep teams or requiring deeper internal capacity, a full-depth counter or a wider configuration is likely to provide more practical working storage.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the reduced depth suits your kitchen layout, or check that the internal capacity aligns with your service demands, the team is glad to work through it with you before you order.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40301788987452,"sku":"SPI-6-200-30-NS","price":1463.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-green-spi-6-200-30-sp.jpg?v=1659615311"},{"product_id":"sterling-pro-green-spi-7-180-30-452-ltr-3-door-counter-fridge","title":"Sterling Pro SPI-7-180-30 452 Ltr 3 Door Counter Fridge","description":"\u003cp\u003eThe Sterling Pro SPI-7-180-30 is a three-door refrigerated counter unit from the Green range, providing 452 litres of chilled storage at worktop height. It uses a hydrocarbon refrigerant rather than the more common HFC alternatives, which meaningfully reduces running costs and environmental impact without compromising refrigeration performance. European-built, it reflects the component quality and assembly consistency you would expect from a unit intended for serious commercial use.\u003c\/p\u003e\u003cp\u003eCounter fridges take considerable punishment in working kitchens — doors opened dozens of times per service, fluctuating ambient temperatures, and the expectation of holding safe temperatures from prep through to close. The SPI-7-180-30 addresses this through a heavy-duty forced-air circulation system that distributes temperature evenly across all three compartments. The Carel controller gives precise, dependable temperature management, and the auto defrost function removes the need for manual intervention, keeping performance consistent across a full working day.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the unit offers several operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHydrocarbon refrigerant reduces energy consumption and environmental impact compared to HFC equivalents\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior supports durability and straightforward daily cleaning\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors help maintain consistent temperatures when service gets busy\u003c\/li\u003e\n\u003cli\u003eCastors fitted as standard allow repositioning and cleaning beneath the unit without difficulty\u003c\/li\u003e\n\u003cli\u003eCompatible with drawer inserts where organised, accessible cold storage is preferred\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward. The unit runs on a standard single-phase supply and the castors give useful flexibility in positioning. Adequate clearance at the rear and sides is needed for ventilation — performance will be noticeably better in a well-ventilated area than in a tight, hot corner. The ambient temperature of the installation space is worth considering before finalising placement.\u003c\/p\u003e\u003cp\u003eThis counter fridge is well suited to cafés, pub kitchens, small restaurant prep areas, and sandwich or deli operations where chilled storage at the point of preparation matters. The three-door layout provides good capacity within a sensible footprint, without the bulk of a full upright cabinet. For higher-volume sites or kitchens with more demanding throughput, it is worth exploring whether a larger or higher-specification unit would be a better fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit suits your kitchen layout and service requirements, the team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Yes - SPI-7-180-30-SB","offer_id":40301951385660,"sku":"SPI-7-180-30-SB","price":1463.0,"currency_code":"GBP","in_stock":true},{"title":"No - SPI-7-180-30-NS","offer_id":55269940920702,"sku":"SPI-7-180-30-NS","price":1463.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/62505be088c69068cb632bc7c3fdbc4ec97224d4f5e584053d6eac29a5f55aa5.jpg?v=1741005783"},{"product_id":"sterling-pro-green-spi-8-250-37-granite-top-800mm-deep-counter-3-doors-7-drawers","title":"Sterling Pro SPI-8-250-37 Granite Top Pizza Counter 3 Door 7 Drawer","description":"\u003cp\u003eThe Sterling Pro SPI-8-250-37 is a refrigerated prep counter built specifically around pizza production. Unlike a standard fridge counter adapted for pizza use, this unit is designed from the outset with the workflow of a pizza kitchen in mind. The extra-depth granite worktop gives chefs a naturally cool, practical surface for stretching and building pizzas, while the additional depth over a standard 700mm counter provides more usable working room during a busy service.\u003c\/p\u003e\n\n\u003cp\u003eThe refrigerated section behind the three doors provides reliable chilled storage for toppings, sauces, and fresh ingredients, kept at consistent service-ready temperature throughout the shift. Three 600x400mm shelves are included as standard, allowing structured container storage that is easy to manage during service. The seven ambient drawers are fitted with food-safe PVC inserts, making them well suited to holding dough balls or pre-shaped bases where refrigeration is not required but clean, organised access is. Having both chilled and ambient storage within a single unit reduces unnecessary movement between prep and storage areas — a practical advantage when covers are flowing.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages of this unit include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGranite worktop stays naturally cool, helping to keep dough workable during service\u003c\/li\u003e\n\u003cli\u003eSeven ambient drawers with PVC inserts keep dough balls organised and accessible\u003c\/li\u003e\n\u003cli\u003eThree-door refrigerated section maintains toppings and ingredients at correct temperature\u003c\/li\u003e\n\u003cli\u003e800mm depth provides a more practical prep surface than standard 700mm counters\u003c\/li\u003e\n\u003cli\u003eSelf-contained layout reduces movement between storage and prep areas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOn installation, the unit requires a standard single-phase electrical connection and adequate ventilation clearance around the refrigeration system — particularly important in a hot kitchen where ambient temperatures can affect cooling performance. The granite worktop adds considerable weight to the overall unit, so floor loading and final positioning should be assessed before installation, especially in temporary or modular kitchen setups. As with any refrigerated counter, positioning away from direct heat sources such as ovens or fryers will help the unit maintain stable temperatures with less effort.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is best suited to dedicated pizzerias, Italian restaurants, and any operation where pizza production runs continuously across service. It is a practical choice for medium-volume sites. For higher-output operations running multiple pizza stations simultaneously, or kitchens where throughput demands are more intensive, a larger or higher-capacity configuration is worth considering. Equally, for sites with limited floor space, a narrower unit may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this unit suits your kitchen layout or production requirements, the team is glad to work through the options with you before you decide.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40302084161596,"sku":"SPI-8-250-37","price":2811.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-green-spi-8-250-37.jpg?v=1659624590"},{"product_id":"sterling-pro-cobus-spu303-368-ltr-3-door-undermounted-counter","title":"Sterling Pro SPU303 368Ltr 3-Door Refrigerated Prep Counter","description":"\u003cp\u003eThe Sterling Pro SPU303 is a three-door refrigerated counter unit built to sit within a commercial kitchen prep line. It provides a substantial chilled storage volume beneath a full-length stainless steel worktop, keeping fresh ingredients cold and close to hand throughout service — removing the need to break off and visit a remote cold room at the wrong moment. The three-door layout allows different ingredient categories or sections to be separated, so opening one door does not expose the entire contents to ambient kitchen temperatures.\u003c\/p\u003e\n\n\u003cp\u003eDuring a busy service, this type of unit earns its place quickly. Chefs can reach portioned ingredients without leaving the section, and the worktop above remains available for active prep. Stainless steel construction throughout handles regular sanitiser wash-downs without deterioration, resists surface damage from everyday kitchen use, and satisfies the hygiene standards expected during a food safety inspection. The undermount format integrates cleanly into an existing counter run rather than interrupting the workflow of the line.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree separate door sections for organising ingredients by station or category\u003c\/li\u003e\n\u003cli\u003eFull-length stainless steel prep surface above for active use during service\u003c\/li\u003e\n\u003cli\u003eCatering-grade construction suited to sustained daily commercial kitchen use\u003c\/li\u003e\n\u003cli\u003eEnvironmentally responsible refrigerant supporting lower running costs\u003c\/li\u003e\n\u003cli\u003eCompact undermount format that fits neatly into an established counter run\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBefore installation, confirm there is adequate clearance at the rear and sides for condenser ventilation — restricted airflow will reduce efficiency and shorten the working life of the unit. A suitable electrical supply needs to be in place, and anyone specifying this unit into a new build should ensure services are positioned before counters are fixed in. Access routes and floor loading are worth checking if the unit needs to reach a basement kitchen or a site with restricted delivery access.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to restaurants, cafés, pub kitchens, and similar mid-sized operations where prep-line refrigeration needs to be practical and space-efficient. Sites running very high covers, multiple concurrent prep sections, or extended service periods may find a higher-capacity unit a more appropriate long-term choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this counter suits your kitchen layout and service volume, the team is glad to help before you make a decision.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40310578151484,"sku":"SPU303","price":705.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-cobus-spu303_0.jpg?v=1660059420"},{"product_id":"sterling-pro-cobus-spcr300p-417-ltr-3-door-refrigerated-counter","title":"Sterling Pro SPCR300P 3-Door Refrigerated Counter 417 Ltr","description":"\u003cp\u003eThe Sterling Pro SPCR300P is a three-door refrigerated counter unit providing 417 litres of chilled storage beneath a worktop-height surface. Built from catering-grade stainless steel throughout, it is designed to sit within a kitchen preparation line and keep ingredients at safe working temperatures close to the point of use. Forced-air circulation distributes cold air evenly across all three compartments, helping to maintain consistent temperatures even during periods of repeated door access.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, having chilled storage at prep height reduces unnecessary movement to a remote upright or walk-in unit. The three independently accessible door sections mean staff can reach specific ingredients without exposing the full cabinet interior to warm air each time — a practical advantage during peak covers when speed and temperature control both matter.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, this unit offers a number of straightforward advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWorktop-height build integrates cleanly into a prep line or service pass\u003c\/li\u003e\n\u003cli\u003eThree separate door sections help reduce cross-contamination between ingredient categories\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior withstands regular commercial cleaning\u003c\/li\u003e\n\u003cli\u003eForced-air system aids temperature recovery after frequent door openings\u003c\/li\u003e\n\u003cli\u003eCompact counter footprint suits kitchens where floor space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward on a standard single-phase electrical supply. No specialist ventilation is required beyond adequate clearance around the condenser for heat dissipation. It is worth checking that your floor loading is sufficient for the unit when fully stocked, and that the unit is positioned away from direct heat sources such as fryers or ovens — proximity to high-heat equipment increases compressor workload and can shorten service life over time.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to small and medium commercial kitchens, café operations, sandwich bars, and pub kitchens where accessible chilled storage during service is a priority. For larger operations running high covers across an extended preparation run, a wider or higher-capacity counter configuration would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your kitchen layout and service volume, our team is happy to help before you make a decision.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":45474945401149,"sku":"SPCR300P","price":948.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/sterling-pro-cobus-spcr300p-3-door-refrigerated-counter-417-litres_1.jpg?v=1687269971"},{"product_id":"sterling-pro-cobus-spcf300n-417-ltr-3-door-freezer-counter","title":"Sterling Pro SPCF300N 417Ltr 3 Door Counter Freezer","description":"\u003cp\u003eThe Sterling Pro SPCF300N is a three-door under-counter freezer offering 417 litres of frozen storage at worktop height. Built from catering-grade stainless steel, it is designed to keep frozen ingredients accessible at the prep or pass area without committing floor space to an upright cabinet. It is a practical, unfussy piece of refrigeration aimed at kitchens where point-of-use frozen access matters.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, this type of counter freezer earns its place by reducing the distance between chef and frozen stock. The three-door layout allows independent access to different sections of the cabinet, which helps limit temperature loss during high-traffic periods when the unit is being opened frequently. The automatic defrost system removes the need for manual defrost cycles, keeping routine maintenance to a minimum through the working week and reducing the risk of ice build-up affecting performance.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUnder-counter format keeps frozen ingredients within arm's reach of the prep station\u003c\/li\u003e\n\u003cli\u003eThree independent doors reduce temperature fluctuation during repeated access\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost eliminates manual intervention and reduces maintenance burden\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior support quick, straightforward daily cleaning\u003c\/li\u003e\n\u003cli\u003eVentilated cooling system helps maintain consistent temperatures under regular use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLike all counter refrigeration, this unit needs adequate clearance around its ventilation points to operate efficiently — positioning it in a fully enclosed space without airflow is not recommended. It runs on a standard single-phase supply. Before installation, confirm the surface is level and capable of supporting the loaded weight of the cabinet.\u003c\/p\u003e\u003cp\u003eThe SPCF300N suits small to medium commercial kitchens, pub kitchens, cafés, and prep or sandwich operations where under-counter frozen storage is needed at point of use. It is a sound choice where worktop-height access is the priority and floor space is limited. For sites handling significantly higher frozen stock volumes, a larger upright freezer or higher-capacity counter unit is likely to be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this cabinet fits your layout and service demands before ordering, our team is glad to help.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":45475142762813,"sku":"SPCF300N","price":1063.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/sterling-pro-cobus-spcr300p-3-door-refrigerated-counter-417-litres_1_ff061bbf-18af-4994-a87d-21122c47bdba.jpg?v=1687273172"},{"product_id":"polar-g-series-3-door-counter-fridge-with-granite-work-top-368ltr","title":"Polar G-Series 3 Door Counter Fridge with Granite Top 368Ltr","description":"\u003cp\u003eThe Polar G-Series three-door counter fridge is a refrigerated preparation counter designed to keep chilled ingredients within arm's reach of the section. It holds a consistent 2°C to 5°C, making it appropriate for dairy, prepped components, and any ingredient that needs to stay within safe temperature margins throughout a busy service. The granite worktop is a practical rather than cosmetic feature — it holds a naturally cool surface temperature, which makes it particularly useful for pastry work, dough handling, and cold prep tasks where surface temperature has a direct effect on the product.\u003c\/p\u003e\u003cp\u003eThe three-door layout allows different team members to access different sections simultaneously without exposing the full interior to ambient air, which helps maintain temperature stability during periods of heavy use. The unit is rated to climate class 4, meaning it operates reliably in ambient temperatures up to 32°C — relevant in kitchens that run hot or have limited ventilation at prep level. The stainless steel construction throughout supports cleaning to commercial hygiene standards without difficulty.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the main advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree independently accessed sections allow simultaneous multi-user access without cold loss across the whole unit\u003c\/li\u003e\n\u003cli\u003eGranite worktop provides a naturally cool prep surface, saving space elsewhere in the section\u003c\/li\u003e\n\u003cli\u003eAdjustable interior shelving accommodates different container sizes and GN configurations\u003c\/li\u003e\n\u003cli\u003eDigital temperature control allows straightforward monitoring and adjustment during service\u003c\/li\u003e\n\u003cli\u003eR600a refrigerant and a C energy rating keep running costs in line with expectations for a unit of this capacity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 145kg, this unit should be positioned before final connection — access routes and floor loading are worth confirming at the planning stage. Standard single-phase power is required, and the rear of the unit needs adequate clearance for ventilation. The footprint is substantial, so measure the intended section carefully before ordering.\u003c\/p\u003e\u003cp\u003eThis counter is commonly used in restaurant kitchens, pizza and pasta sections, café kitchens, and anywhere that needs a high volume of chilled ingredients at the point of preparation. The granite top is especially practical in pizza and pastry operations. For very high-throughput sites or larger brigades working a single section, it is worth considering whether a greater-capacity counter or additional undercounter units would serve the operation better.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit suits your section layout or service volume, the team is glad to help before you place an order.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":46853207753021,"sku":"CL109","price":916.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/4f3bab15bb1ce2c7b072f33b7759c4a0.jpg?v=1692638834"},{"product_id":"polar-u-series-triple-door-counter-freezer-with-upstand-417ltr","title":"Polar U-Series Triple Door Counter Freezer with Upstand 417Ltr","description":"\u003cp\u003eThe Polar U-Series triple door counter freezer is a substantial undercounter unit designed to provide reliable frozen storage directly within the working line. Across three independently accessed sections, 417 litres of usable capacity keeps frozen product close to hand during service, reducing the need for repeated journeys to a remote upright or chest freezer in the middle of a busy shift.\u003c\/p\u003e\n\n\u003cp\u003eForced air cooling distributes temperature evenly throughout the cabinet, which is particularly important when doors are being opened frequently during peak service. The climate class 4 rating confirms the unit is built to operate reliably in ambient temperatures up to 43°C — relevant in kitchen environments where heat accumulates during extended service periods. Temperature is held within a practical working range throughout, supporting both food safety compliance and produce quality.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design details reflect real kitchen demands:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSelf-closing doors from 90° reduce the risk of the unit being left open during a busy service\u003c\/li\u003e\n\u003cli\u003eAdjustable shelving allows the interior to be configured around different product sizes and storage formats\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports durability and straightforward hygiene cleaning\u003c\/li\u003e\n\u003cli\u003eThe integrated upstand provides a practical rear splash barrier and a clean finish when positioned against a wall\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant carries a lower global warming potential, which is relevant where sustainability reporting is a consideration\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit runs on a standard single-phase supply and requires adequate ventilation clearance around the condenser. It is not suitable for installation in a fully enclosed recess without proper airflow provision. At 151kg, access routes and floor loading should be confirmed before delivery, particularly in older buildings or those with restricted service access.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to mid-sized restaurant kitchens, hotel prep areas, and pub kitchens where prep-level frozen storage needs to carry a full service without constant restocking from elsewhere. Operations with higher throughput or larger brigade sizes may find an upright freezer cabinet or a greater number of doors a more practical arrangement. For smaller kitchens where counter space is at a premium, a single or twin door variant may be a more proportionate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through how this unit would fit your kitchen layout and service volume before ordering, our team is available to help.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":46834398921021,"sku":"DL917","price":1572.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/69198e35ba6b7b16918d40eeab98aac8.jpg?v=1692655050"},{"product_id":"polar-u-series-triple-door-counter-freezer-417ltr","title":"Polar U-Series Triple Door Counter Freezer 417Ltr","description":"\u003cp\u003eThe Polar U-Series triple door counter freezer provides 417 litres of frozen storage across three independently accessed compartments, all within a standard counter-height footprint. It operates across a temperature range suited to frozen food storage and is built from stainless steel throughout, making it a practical choice for professional kitchen environments where hygiene and durability are non-negotiable.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service conditions, consistent temperature recovery is often the deciding factor between a reliable unit and a problematic one. The U-Series uses forced air cooling to maintain stable internal temperatures even when doors are opened frequently during peak periods — and it is rated to perform in ambient conditions up to 43°C, which matters in hot kitchens where less robust units can struggle. The three-door configuration also helps operators work efficiently: staff can access one section without disturbing the temperature in the others.\u003c\/p\u003e\n\n\u003cp\u003ePractical design details make a difference over time in a working kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemovable door seals on each door simplify cleaning and reduce the risk of bacterial build-up\u003c\/li\u003e\n\u003cli\u003eFront-access air filter means routine maintenance without moving the unit\u003c\/li\u003e\n\u003cli\u003eBuilt-in digital controls allow straightforward temperature monitoring and adjustment\u003c\/li\u003e\n\u003cli\u003eStainless steel worktop provides a robust prep surface or a stable base for countertop equipment\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant, which has a lower environmental impact than older refrigerant types\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 1795mm wide and 136kg, this is a substantial piece of equipment. It will need adequate clearance for ventilation, a suitable electrical supply, and enough floor space to allow door swing across all three sections. The weight means installation positioning should be confirmed before delivery. It is rated to Climate Class 4, so it is appropriate for warmer kitchen environments, but siting near direct heat sources or in particularly confined spaces without airflow should be avoided.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to mid-to-high volume operations — pub kitchens, hotel banqueting prep areas, busy restaurant kitchens, and catering establishments where frozen stock turnover is high and reliable storage capacity is essential. For smaller operations with lower throughput, a single or double door counter freezer may be a more proportionate fit. For very high-volume sites or central production kitchens requiring greater capacity, a larger upright or multi-section unit may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit suits your kitchen layout or service demands, the team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":46833049502013,"sku":"G600","price":1512.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/21494fa0a5da72c3d92cf6aa2565befa.jpg?v=1692716164"},{"product_id":"polar-g-series-triple-door-counter-fridge-368ltr","title":"Polar G-Series Triple Door Counter Fridge 368Ltr","description":"\u003cp\u003eThe Polar G-Series triple door counter fridge is a workhorse undercounter refrigeration unit designed for continuous use in professional kitchens. Across its three sections it provides substantial chilled storage at dairy temperatures, with a stainless steel exterior built to handle the rigours of a busy kitchen environment. The worktop surface adds practical value, giving operators usable prep space or a stable platform for compact countertop equipment.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the G-Series performs reliably across extended operating periods. The unit is rated to a climate class 4, meaning it is designed to function correctly in ambient kitchen temperatures up to 32°C — a common environment in busy catering operations where heat from cooking equipment can affect less capable units. Self-closing doors help maintain stable internal temperatures during peak service, reducing the energy draw associated with doors left ajar, and the R600a refrigerant keeps running costs reasonable over the long term.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThree separate door sections allow staff to access specific areas without exposing the full cabinet to ambient air\u003c\/li\u003e\n\u003cli\u003eDigital controls make temperature monitoring straightforward and consistent\u003c\/li\u003e\n\u003cli\u003eRemovable door seals simplify cleaning and help maintain hygiene standards\u003c\/li\u003e\n\u003cli\u003eFull 1\/1 GN compatibility means it integrates directly with standard kitchen panning systems\u003c\/li\u003e\n\u003cli\u003eDurable stainless steel construction resists the knocks and cleaning chemicals typical of heavy daily use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward for most kitchens. The unit runs on a standard single-phase electrical supply and does not require specialist ventilation or a dedicated connection beyond a suitable power outlet. At 110kg it will need adequate help to position on site, and the footprint should be confirmed against your available run of counter space before ordering. It is worth considering access clearance for the doors on the left and right sections, particularly in tighter kitchens.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to mid-sized restaurants, café kitchens, pub catering operations, and similar establishments needing reliable chilled storage at the point of use. It suits kitchens where undercounter refrigeration supports an active service line rather than acting as primary bulk storage. For very high-volume kitchens with greater daily throughput, a higher-capacity model may be worth considering. Equally, if your space or budget is more constrained, smaller two-door alternatives are available in the same range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your kitchen layout or service requirements, the team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":46833049305405,"sku":"G622","price":706.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/921a50b161acdc0d4eb48b211f9e5c47.jpg?v=1692716175"},{"product_id":"polar-g-series-triple-door-upright-display-chiller","title":"Polar G-Series Triple Door Upright Display Chiller 1300Ltr","description":"\u003cp\u003eThe Polar G-Series Triple Door Upright Display Chiller is a large-format refrigerated merchandising unit designed for food retail environments where chilled product visibility and holding capacity are both critical. Behind three hinged double-glazed doors sits a generous 1300-litre interior fitted with adjustable shelving, allowing operators to configure the display around their product range — from dairy and chilled meats through to salads, drinks, and pre-packed goods. An overhead light box draws attention to the unit from across the floor, which is useful in busier retail settings where products need to compete for attention.\u003c\/p\u003e\n\n\u003cp\u003eIn day-to-day retail use, the G-Series performs reliably across a wide product mix. The R290 refrigerant system operates within a consistent 0°C to 10°C range, which covers most chilled retail categories without needing adjustment. Climate Class 4 rating means the unit is suitable for warmer ambient environments — a practical consideration for busy shops where doors are frequently opened and internal temperatures can fluctuate. The double-glazed doors help maintain stable internal conditions during high-footfall periods without placing excessive demand on the refrigeration system.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge multi-shelf capacity supports a wide variety of chilled product lines in a single unit\u003c\/li\u003e\n\u003cli\u003eDouble-glazed doors reduce condensation and help maintain internal temperature during browsing\u003c\/li\u003e\n\u003cli\u003eAdjustable shelving allows the interior to be reconfigured as stock ranges change\u003c\/li\u003e\n\u003cli\u003eOverhead light box increases product visibility without additional display fixturing\u003c\/li\u003e\n\u003cli\u003eStraightforward interior layout makes restocking and cleaning relatively quick\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 174kg and standing over two metres tall, this is a substantial piece of equipment. A firm, level floor surface is essential, and access routes should be checked before delivery — door widths and corridor clearances are worth confirming in advance. The unit runs on a standard single-phase electrical supply. It does not require a water connection or external drainage, which simplifies installation. Ventilation clearance at the rear and top of the unit should be maintained as specified in the installation guide to ensure the refrigeration system runs efficiently. This is a freestanding unit and is not designed for integration into a refrigerated run.\u003c\/p\u003e\n\n\u003cp\u003eThe G-Series triple door chiller is well suited to farm shops, convenience stores, delicatessens, and similar food retail premises where a large, well-presented chilled display is a central part of the customer offer. It is less suited to compact spaces or sites with restricted floor area. For smaller retail environments, a single or double door variant from the same range may be more appropriate. For higher-volume or more demanding sites requiring greater refrigeration duty or closer temperature control, a heavier-duty commercial unit may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit suits your space, your product range, or your existing electrical setup, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":46832984326461,"sku":"GE769","price":1714.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/2cca7a16084ed9f95659c1cb45fdb040.jpg?v=1692717405"},{"product_id":"polar-g-series-850mm-triple-door-back-bar-cooler-solid-door-320-ltr","title":"Polar G-Series Triple Door Solid Back Bar Cooler 320Ltr","description":"\u003cp\u003eThe Polar G-Series triple door back bar cooler is a forced-air refrigeration unit designed for front-of-house installation behind a bar counter. With three solid doors and a 320-litre interior, it provides substantial chilled storage for bottled drinks, canned stock, and other bar essentials, keeping them within easy reach throughout service.\u003c\/p\u003e\n\n\u003cp\u003eForced-air circulation distributes cold air evenly across the full cabinet width, which matters most when all three sections are being accessed repeatedly during a busy service. Recovery after door opening is consistent, meaning product temperatures hold steady rather than creeping up as the shift progresses. The digital temperature control allows staff to monitor and adjust settings from the front panel without opening the doors, which is a practical advantage in a working bar environment.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit suits bar environments well for several reasons:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSolid doors reduce ambient light exposure and help retain cold air between openings\u003c\/li\u003e\n\u003cli\u003eThe black steel exterior integrates neatly into most back bar layouts without drawing attention\u003c\/li\u003e\n\u003cli\u003eDigital controls reduce the likelihood of accidental temperature drift during service\u003c\/li\u003e\n\u003cli\u003eR600a refrigerant contributes to a reasonable energy footprint for a unit of this capacity\u003c\/li\u003e\n\u003cli\u003eThe interior is straightforward to wipe down, with no complex shelving arrangements to work around\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a standard 13-amp socket and adequate ventilation clearance around the unit — particularly at the rear and top. With a climate class 4 rating, it is suited to warmer ambient conditions such as those found in a busy bar or club environment. At 80kg, positioning will require two people and consideration of floor surface and access routes before delivery. It is designed to sit under or alongside a bar counter rather than in a kitchen preparation area.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to pubs, bars, hotels, and clubs needing reliable high-volume chilled storage at the point of service. It works best where solid doors are preferred for temperature retention over the visibility of a glass door display. Operators with particularly high throughput requirements, or those needing a larger footprint, may find a higher-capacity model better fits their service demands.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit suits your bar layout or service volume, our team is happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":46832976429373,"sku":"GE999","price":524.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/c6d0d91662040548dd7a42b854fe2eb1.jpg?v=1692717656"},{"product_id":"polar-g-series-back-bar-cooler-with-hinged-doors-330ltr","title":"Polar G-Series Back Bar Cooler with Hinged Doors 330Ltr","description":"\u003cp\u003eThe Polar G-Series back bar cooler is a triple hinged-door bottle chiller designed for front-of-house display and service. Built into a painted steel cabinet, it holds a substantial number of bottles across six adjustable shelves, keeping contents chilled and visible behind double-glazed glass doors. It operates using R600a refrigerant, which runs quietly and efficiently, and maintains a temperature range suited to chilled drinks service throughout the trading day.\u003c\/p\u003e\n\n\u003cp\u003eIn busy bar environments, consistent temperature and reliable recovery are what matter most. The G-Series is designed to hold its chill even during peak service when doors are opened frequently, and the 32°C ambient rating means it can cope with warmer back bar environments without the unit struggling. The LED interior lighting keeps bottles clearly visible without generating the heat that older fluorescent fittings tend to add to the cabinet load.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit brings several practical advantages to bar teams:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSix adjustable shelves allow flexible configuration for different bottle heights and formats\u003c\/li\u003e\n\u003cli\u003eDouble-glazed doors reduce cold loss and condensation on the glass during service\u003c\/li\u003e\n\u003cli\u003eEnergy-efficient LED lighting keeps running costs lower than traditional strip lighting\u003c\/li\u003e\n\u003cli\u003eHinged doors provide full-width access for rapid restocking during service breaks\u003c\/li\u003e\n\u003cli\u003eUser-friendly controls mean staff can monitor and adjust settings without specialist knowledge\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward for most back bar setups. The unit is freestanding and requires a standard mains supply. At 80kg it will need two people to position safely, and adequate clearance at the rear and sides should be maintained for ventilation. The 1350mm width means it occupies a meaningful run of back bar space, so it is worth confirming the available footprint before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis cooler is well suited to pubs, bars, and hospitality venues with a consistent demand for chilled bottles throughout service. It works particularly well where bottles need to be on display as well as kept cold. For lower-volume operations or tighter spaces, a smaller two-door alternative may be more appropriate, while very high-throughput venues running extended hours may benefit from a heavier-duty commercial specification.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit is the right fit for your bar layout or service volume, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":46832737583421,"sku":"GL004","price":524.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/7976569ad33b0116cf2ddeba1571a642.jpg?v=1692721738"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_c339b3ad-3b36-4af4-ad73-8d450fa08471.jpg?v=1522574243","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-number-of-doors-three-doors.oembed?page=4","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}