{"title":"Filter=\u003eNumber Of Doors=\u003eTwo Doors","description":"","products":[{"product_id":"tefcold-cf7210-282-ltr-gastronorm-freezer-counter","title":"Tefcold CF7210 282 Ltr Gastronorm Undercounter Freezer","description":"\u003cp\u003eThe Tefcold CF7210 is a two-door undercounter freezer with 282 litres of usable frozen storage in a format designed to sit beneath a standard preparation counter. It accepts 1\/1 Gastronorm pans directly, which makes it a practical choice in kitchens where food is portioned, labelled, and stored in GN containers as a matter of course. Fan-assisted cooling circulates cold air evenly throughout the cabinet, helping to maintain consistent temperatures across the full interior during and between service periods.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, having frozen mise en place accessible at prep height earns its place quickly. The CF7210 is suited to moderate service volumes — a busy café, a mid-sized restaurant, or a hotel section kitchen where frozen stock needs to be close to hand without a trip to a remote cold room. The self-closing doors help limit temperature recovery time when staff are moving quickly between tasks during a busy service.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGN pan compatibility supports organised storage and faster prep turnaround\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors reduce temperature loss during busy service periods\u003c\/li\u003e\n\u003cli\u003eReplaceable door gaskets simplify routine maintenance and extend service life\u003c\/li\u003e\n\u003cli\u003eCastors with locking mechanisms allow repositioning without disconnecting the unit\u003c\/li\u003e\n\u003cli\u003eIntegrated splashback makes the surrounding counter area easier to keep clean\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit requires a standard single-phase electrical supply and adequate ventilation clearance around the condenser. It is worth confirming floor loading and checking that there is sufficient clearance for door swing on both sides before positioning. As with any refrigeration unit, it should not be placed immediately adjacent to high-heat equipment such as fryers or solid-top ranges without appropriate thermal separation.\u003c\/p\u003e\u003cp\u003eThe CF7210 is well suited to smaller commercial kitchens, grab-and-go operations, and secondary prep areas where accessible undercounter frozen storage makes practical sense. Sites running high frozen stock volumes or requiring larger GN configurations across multiple sections may find a higher-capacity counter or upright freezer a better fit for their throughput.\u003c\/p\u003e\u003cp\u003eIf you are weighing this against other options in your refrigeration layout or want to talk through how it would work alongside your existing setup, we are happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573810064,"sku":"CF7210","price":1044.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-27141345.png?v=1743084833"},{"product_id":"tefcold-ck7210x1sp-238-ltr-gastronorm-refrigerated-counter","title":"Tefcold CK7210X1SP 238L Two-Door Gastronorm Refrigerated Counter","description":"\u003cp\u003eThe Tefcold CK7210X1SP is a two-door, counter-height refrigerated cabinet built for use in working commercial kitchens. It provides chilled storage at prep or pass level, with GN1\/1 shelf compatibility to keep ingredients organised and accessible throughout service. The cabinet is constructed in stainless steel throughout, which holds up well under the cleaning routines and physical demands of a busy kitchen environment.\u003c\/p\u003e\n\n\u003cp\u003eAt a working prep line, a refrigerated counter is opened repeatedly during service and exposed to fluctuating ambient temperatures. The CK7210X1SP uses a ventilated cooling system to circulate chilled air evenly across the cabinet interior, which reduces the risk of warm spots that can compromise food safety during a sustained service. Automatic defrost keeps the evaporator clear without requiring manual intervention — a practical consideration when kitchen staff cannot afford interruptions during peak hours.\u003c\/p\u003e\n\n\u003cp\u003eOne distinguishing feature of this unit is its NFC and Bluetooth connectivity. Via a compatible app, operators can monitor cabinet conditions in real time and generate automatic temperature records for due diligence purposes. For kitchens managing food safety compliance under UK legislation, this removes the reliance on manual logging and provides a consistent, reviewable audit trail without additional effort from staff.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eVentilated cooling maintains even temperature distribution across all shelf levels\u003c\/li\u003e\n\u003cli\u003eGN1\/1 shelf compatibility integrates with existing gastronorm storage systems\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost reduces maintenance demands during and between services\u003c\/li\u003e\n\u003cli\u003eNFC and Bluetooth connectivity enables automatic food safety temperature recording\u003c\/li\u003e\n\u003cli\u003eFull stainless steel construction supports durability and routine cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a counter-height unit, the CK7210X1SP is designed to sit within a run of kitchen furniture and provide a usable work surface above. Before ordering, it is worth confirming your available run length and the clearance required around the condenser for adequate ventilation — the installation requirements will vary depending on your kitchen layout. The unit operates on a standard single-phase supply, which is compatible with most UK commercial kitchen installations without additional electrical works.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to moderate service volumes — restaurants, hotel kitchens, café operations, and catering facilities that need reliable chilled storage close to the point of use will find it a practical fit. For higher-volume sites running larger brigades or extended services, a greater-capacity counter may be worth considering. Equally, operations with limited run space might find a single-door or narrower format more appropriate to their layout.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through how this unit fits your kitchen layout and service demands, the team is happy to help you reach the right decision before you order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573823312,"sku":"CK7210X1SP","price":1034.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/7199_1b87b3da-f68a-4f27-9bcf-f8d8009e6315.jpg?v=1693571312"},{"product_id":"tefcold-pt1200-gvc38-150-390-ltr-two-door-gastronorm-preparation-counter","title":"Tefcold PT1200 + GVC38-150 Two Door Pizza Prep Counter","description":"\u003cp\u003eThe Tefcold PT1200 paired with the GVC38-150 topping rail is a refrigerated preparation counter built specifically for pizza and cold-food assembly in commercial kitchens. The base unit provides two-door refrigerated storage beneath a granite worktop, while the topping rail sits above to hold GN1\/3 pans of ingredients within arm's reach of the operator. Together they form a self-contained prep station that keeps toppings, dough trays, and refrigerated storage organised in a single position.\u003c\/p\u003e\u003cp\u003eIn a busy pizzeria or Italian restaurant, the value of this configuration becomes apparent during peak service. Assembling multiple pizzas simultaneously demands that chilled toppings are immediately accessible at the point of build. Eliminating the back-and-forth to separate refrigeration improves throughput and keeps the workflow clean. Ventilated cooling maintains consistent temperatures across both the cabinet and the topping well, and automatic defrost means the unit manages itself rather than requiring manual intervention mid-service. Self-closing doors help preserve cabinet temperature on a station that sees repeated, rapid use throughout the day.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTopping rail holds GN1\/3 pans chilled and immediately accessible during service\u003c\/li\u003e\n\u003cli\u003eGranite worktop provides a hygienic, durable surface suited to direct food contact\u003c\/li\u003e\n\u003cli\u003ePizza tray guides in each door section support structured, efficient storage\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost removes the need for planned downtime or manual maintenance cycles\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors help maintain cabinet temperature under constant service conditions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom an installation standpoint, the unit requires adequate clearance around the cabinet for ventilation — particularly worth confirming in compact kitchen layouts. The granite worktop adds considerable weight to the overall unit, so it is worth checking floor loading and ensuring sufficient hands are available when positioning on site. A standard power supply connection will be required, and the installation position should allow access for routine cleaning around and beneath the unit.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to established pizza operations and restaurants running a dedicated prep station with consistent daily throughput. It is a practical choice for medium-to-high-volume sites rather than low-use or occasional-prep environments. If your operation runs at very high volume or requires a longer prep run, a wider multi-section configuration may be worth considering. Equally, if your throughput is modest, a smaller single-door prep counter may be sufficient.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether this configuration suits your kitchen layout and service pattern before placing an order, the team is happy to help.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573828944,"sku":"PT1200 + GVC38-150","price":1723.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26163735.png?v=1743007067"},{"product_id":"tefcold-pt1310-gvc38-200-390-ltr-two-door-gastronorm-preparation-counter-with-dough-drawers","title":"Tefcold PT1310 + GVC38-200 Two Door Gastronorm Pizza Prep Counter","description":"\u003cp\u003eThe Tefcold PT1310 combined with the GVC38-200 topping unit is a purpose-built refrigerated preparation counter designed around the workflow demands of pizza production and high-throughput food assembly. The lower cabinet provides organised chilled storage behind two doors, whilst the integrated topping well above positions gastronorm pans within immediate reach of the preparation surface. Dough drawers are built into the unit, keeping portioned dough balls at the correct working temperature without occupying separate refrigerator space elsewhere in the kitchen.\u003c\/p\u003e\u003cp\u003eDuring busy service, this configuration earns its place by reducing unnecessary movement. Dough, toppings, and sauces are held within a single continuous run, keeping the prep station self-contained and supporting consistent throughput when orders are coming in quickly. The ventilated cooling system maintains stable temperatures across both the cabinet and topping well, and automatic defrost reduces the need for staff intervention during service. The unit carries an energy rating of B, which is worth factoring in when comparing running costs across similar configurations.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages of this setup include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated dough drawers remove the need for a separate storage unit\u003c\/li\u003e\n\u003cli\u003eGN topping pans sit at worktop height for fast, repeatable assembly\u003c\/li\u003e\n\u003cli\u003eTwo-door lower cabinet keeps ingredients organised and close to hand\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors support temperature stability and food safety compliance\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports thorough daily cleaning routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore ordering, it is worth confirming the available run of worktop space. This is a combined unit and requires adequate clearance on all sides for ventilation and service access. The granite worktop finish works well for pizza preparation but is worth considering if your kitchen operates a standardised worktop specification. Verify that your electrical supply is compatible with the unit's requirements prior to installation, and factor in the overall footprint when planning your prep line layout.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to pizzerias, Italian restaurants, and fast-casual operations with a consistent pizza output. It is less appropriate for low-volume kitchens where the dedicated prep capacity would go largely underused. For very high-volume sites running multiple prep lines simultaneously, a heavier-duty or extended configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this unit fits your kitchen layout or typical service volume, the team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573830160,"sku":"PT1310 + GVC38-200","price":1990.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot_2025-03-26_155527.png?v=1743004544"},{"product_id":"tefcold-fsc1200h-1082-ltr-double-glass-door-merchandiser","title":"Tefcold FSC1200H Double Glass Door Upright Merchandiser Fridge","description":"\u003cp\u003eThe Tefcold FSC1200H is a large-capacity upright merchandiser fridge with twin hinged glass doors, designed for commercial environments where chilled product visibility and consistent temperature holding are both operational priorities. Bottles, cans, and packaged goods are all clearly visible from the front, which works well wherever customers are selecting their own products rather than being served across a counter.\u003c\/p\u003e\n\n\u003cp\u003eFan-assisted cooling circulates air evenly across all shelf levels, helping to prevent temperature drift during busy periods when the doors are opened frequently. The self-closing door mechanism reduces heat ingress from doors left ajar — a practical consideration in high-footfall settings where staff cannot always monitor the cabinet closely. The unit is built for continuous operation and holds temperature reliably across extended service windows.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the FSC1200H offers several worthwhile practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLED interior lighting with independent switch control keeps products well-lit without generating excess heat\u003c\/li\u003e\n\u003cli\u003eAdjustable full-width shelves allow flexible layouts to accommodate different bottle heights or promotional changes\u003c\/li\u003e\n\u003cli\u003eIntegrated LED canopy supports front-of-house presentation in retail and hospitality settings\u003c\/li\u003e\n\u003cli\u003eReplaceable door gaskets help contain long-term maintenance costs and extend working life\u003c\/li\u003e\n\u003cli\u003eAdjustable feet and rear rollers make repositioning and routine cleaning more manageable\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit is self-contained, so no remote condensing unit is required, which gives reasonable flexibility in placement. That said, adequate ventilation clearance around the cabinet is essential to allow the refrigeration system to reject heat effectively — this matters more in warm, enclosed, or poorly ventilated areas. The overall footprint and weight should be accounted for at the planning stage, particularly if access to the installation point is restricted.\u003c\/p\u003e\n\n\u003cp\u003eThe FSC1200H is well suited to convenience stores, off-licences, farm shops, hotel bars, and hospitality venues that need a high-capacity, customer-facing chilled display. Smaller operations with limited floor space may find a single-door model a more proportionate fit, while very high-volume or multi-door requirements may point towards a larger unit in the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this cabinet suits your space, trading pattern, or existing refrigeration setup, we are glad to talk it through.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"White - FSC1200H","offer_id":56632383078782,"sku":"FSC1200H","price":1268.0,"currency_code":"GBP","in_stock":true},{"title":"Black - FSC1200H BLACK","offer_id":56632383111550,"sku":"FSC1200H BLACK","price":1291.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Tefcold_FSC1200H_Glass_Door_Merchandiser.jpg?v=1580238944"},{"product_id":"tefcold-fsc1200s-967-ltr-double-sliding-door-glass-door-merchandiser","title":"Tefcold FSC1200S 967 Ltr Double Sliding Door Glass Merchandiser","description":"\u003cp\u003eThe Tefcold FSC1200S is a large-capacity upright glass door merchandiser designed for the chilled display of bottled drinks, dairy products, and packaged goods. The double sliding door configuration gives customers direct, unobstructed access across a wide display face — a practical arrangement wherever self-selection is a regular part of the operation.\u003c\/p\u003e\n\n\u003cp\u003eUnits of this type are commonly found in convenience stores, supermarkets, cafés, forecourts, and staff canteens where chilled stock needs to remain visible and accessible throughout trading hours. Fan-assisted cooling circulates cold air evenly across all shelf levels, which helps maintain consistent temperatures even when doors are opened frequently during busy periods. The sliding door design is particularly worth considering at the layout planning stage — it removes the aisle clearance requirement associated with hinged doors, making it a more workable choice in tighter retail or service environments.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the main practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHigh display capacity suited to sites with fast chilled stock turnover\u003c\/li\u003e\n\u003cli\u003eSliding doors allow customer access without requiring aisle swing clearance\u003c\/li\u003e\n\u003cli\u003eInternal lighting keeps products visible and presentable throughout trading hours\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors help maintain temperature stability and support food safety compliance\u003c\/li\u003e\n\u003cli\u003eFan-assisted refrigeration distributes temperature evenly across all shelf levels\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable mains electrical supply and adequate clearance at the rear and top of the unit for ventilation. This is particularly important if the cabinet is being positioned in a recess or between existing fixtures, where restricted airflow can affect both performance and longevity. Before delivery, it is worth confirming that access routes — doorways, corridors, and service lifts — can accommodate a unit of this size. The FSC1200S is intended for indoor use in temperature-controlled or ambient retail and catering environments.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to medium-to-high-volume sites where display capacity and customer accessibility are the priority. For smaller operations or more constrained spaces, a single-door or reduced-capacity alternative may be a better fit. At the other end of the scale, very high-turnover sites running extended hours may find it worth discussing whether multiple units or a different configuration would better match their restocking cycle.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working out the right chilled display arrangement for your site, our team is happy to talk through the options before you commit to anything.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"White - FSC1200S","offer_id":56632404509054,"sku":"FSC1200S","price":1220.0,"currency_code":"GBP","in_stock":true},{"title":"Black - FSC1200S BLACK","offer_id":56632404541822,"sku":"FSC1200S BLACK","price":1245.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Tefcold_FSC1200S_Glass_Door_Merchandiser.jpg?v=1580238944"},{"product_id":"falcon-dominator-plus-e3101-3hp-three-hotplate-range","title":"Falcon Dominator Plus E3101 Electric Three Hotplate Range","description":"\u003cp\u003eThe Falcon Dominator Plus E3101 is an electric commercial range combining three full-depth cast iron solid-top hotplates with a fan-assisted oven in a single self-contained unit. It forms part of Falcon's long-established Dominator Plus series, which has maintained a consistent presence in professional UK kitchens for many years. Because it requires no gas supply, it is a practical choice for sites where gas is unavailable, restricted, or where an all-electric cooking station is operationally preferable.\u003c\/p\u003e\u003cp\u003eCast iron solid-top hotplates heat across their full surface rather than concentrating heat at discrete burner points. This allows pans to be moved between hotter and cooler zones of the plate during service — a working pattern that suits the simultaneous demands of sautéing, reducing, simmering, and holding that are common in a busy pass. Three hotplates provide a meaningful working area without requiring the floor footprint of a wider range. The fan-assisted oven circulates heat evenly across multiple shelf positions, supporting consistent results when cooking batches across several trays at once.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the E3101 covers a broad range of kitchen tasks from one unit:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSolid-top hotplates allow simultaneous cooking at different heat levels across the surface\u003c\/li\u003e\n\u003cli\u003eFan-assisted oven delivers even heat distribution for consistent batch results\u003c\/li\u003e\n\u003cli\u003eMultiple shelf positions accommodate different tray depths and menu requirements\u003c\/li\u003e\n\u003cli\u003eAll-electric operation suits sites without a gas supply or with limited gas capacity\u003c\/li\u003e\n\u003cli\u003eOven cavity accepts 2\/1 GN trays, integrating with standard commercial kitchenware\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe E3101 requires a three-phase electrical supply and must be installed by a qualified electrician with appropriate circuit protection. It is not suitable for a standard single-phase connection. Like all commercial ranges, it should be positioned beneath an appropriately rated extraction canopy, and adequate clearance must be maintained around the unit to meet ventilation and fire safety requirements. The unit is substantial in both size and weight, so it is worth confirming available floor space and structural load-bearing capacity before ordering.\u003c\/p\u003e\u003cp\u003eThis model is well suited to hotel kitchens, pub restaurants, independent restaurants, and staff canteens producing a varied menu across both hob and oven. It is a practical choice for mid-sized operations where reliability and cooking flexibility are the priorities. Very high-output kitchens running multiple simultaneous services, or sites with particularly demanding throughput requirements, may find a wider or more heavily specified range better matched to their needs.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the E3101 fits your kitchen's layout, service volume, and electrical supply, our team is happy to work through the detail with you.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Default Title","offer_id":36574735376,"sku":"E3101 3HP","price":3028.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_E3101_Three_Hotplate_Range_038d332f-97c8-45f3-99ab-29edd6ad138f.jpg?v=1580239460"},{"product_id":"falcon-dominator-plus-e3101-otc-3hp-hotplate-fan-oven-range","title":"Falcon Dominator Plus E3101 OTC Electric Hotplate Fan Oven Range","description":"\u003cp\u003eThe Falcon Dominator Plus E3101 OTC is an electric commercial range combining three full-width cast iron hotplates with a fan-assisted oven below. It sits within Falcon's long-established Dominator Plus series, which has been a dependable choice in UK professional kitchens for many years. The configuration — solid hotplate cooking surface above a full-capacity oven — is a layout most kitchen brigades are comfortable with, and it lends itself well to operations running à la carte, table d'hôte, or high-cover service at consistent pace.\u003c\/p\u003e\u003cp\u003eCast iron distributes heat broadly and holds temperature well under sustained load. Heavy pans, stockpots, and bain-maries sit without difficulty on the surface, and the hotplate remains steady through busy periods rather than dropping away each time cookware changes. The fan-assisted oven circulates heat evenly around the cavity, which reduces hot spots and supports reliable results across multiple shelf positions — useful when roasting, braising, and finishing dishes are running simultaneously during a single service.\u003c\/p\u003e\u003cp\u003eFor operators focused on daily reliability and end-of-shift cleaning, the E3101 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVitreous enamelled oven interior resists staining and cleans down quickly after service\u003c\/li\u003e\n\u003cli\u003eFull-width removable drip tray reduces oven floor cleaning time\u003c\/li\u003e\n\u003cli\u003eFan-assisted circulation supports consistent results across all five shelf positions\u003c\/li\u003e\n\u003cli\u003eCast iron hotplate handles sustained high-heat cooking and heavy commercial cookware\u003c\/li\u003e\n\u003cli\u003eFamiliar Dominator Plus layout reduces brigade training time on new equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe E3101 requires a three-phase electrical supply, which is standard for equipment in this class but should be confirmed with your electrical contractor before ordering. The unit is substantial in both size and weight, so adequate clearance on all sides and compliant overhead extraction must be in place before installation. Reviewing your existing electrical infrastructure early will avoid delays on the day of commissioning.\u003c\/p\u003e\u003cp\u003eThis range is well suited to mid-sized restaurants, hotel kitchens, staff canteens, and similar operations running consistent daily covers. Where a site operates extended service periods with multiple chefs working the range at full capacity throughout the day, a wider or higher-output configuration may be worth considering. Equally, smaller operations with lighter throughput may find a more compact unit represents better value for their needs.\u003c\/p\u003e\u003cp\u003eIf it would help to talk through how the E3101 fits your kitchen layout, service pattern, and electrical setup, the team is happy to go through it with you.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Default Title","offer_id":36574736464,"sku":"E3101 OTC 3HP","price":3745.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_E3101_OTC_Three_Hotplate_Fan-assisted_Oven_Range.jpg?v=1580239460"},{"product_id":"tefcold-ba21s-196-ltr-double-sliding-door-back-bar-bottle-cooler","title":"Tefcold BA21S Double Sliding Door Back Bar Bottle Cooler","description":"\u003cp\u003eThe Tefcold BA21S is an under-counter back bar bottle cooler designed to sit directly behind the service counter, keeping bottled drinks, canned products, and soft drinks at consistent serve-ready temperatures throughout a shift. It is a practical, well-regarded unit from Tefcold's back bar range, built for front-of-house use in pubs, bars, restaurants, and similar licensed hospitality environments.\u003c\/p\u003e\n\n\u003cp\u003eIn a working bar, the cooling system needs to recover quickly after repeated door openings during a busy service period. The BA21S uses a ventilated cooling arrangement that maintains reasonably uniform temperatures across the cabinet even under frequent access. The double-glazed tempered glass sliding doors are a considered choice for tighter counter runs — they remove the swing clearance that hinged doors require, which makes a practical difference where space behind the bar is constrained.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the unit offers several advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSliding doors remove arc clearance requirements, useful in confined back bar layouts\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors help maintain cabinet temperature between service periods\u003c\/li\u003e\n\u003cli\u003eLED interior lighting improves product visibility and supports stock rotation\u003c\/li\u003e\n\u003cli\u003eAdjustable shelving accommodates varying bottle heights and can configurations\u003c\/li\u003e\n\u003cli\u003eEnergy Class A rating contributes to lower running costs over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe BA21S is a free-standing under-counter unit and requires a standard UK mains supply. Adequate ventilation clearance around the cabinet is important — positioning it in a fully enclosed space without airflow will compromise cooling performance and may affect the unit's longevity. The black finish makes it well suited to open back bar environments where the unit is visible to customers.\u003c\/p\u003e\n\n\u003cp\u003eThis cooler is a sensible choice for single-outlet bars, hotel bars, and casual dining venues with moderate bottle throughput. For higher-volume operations — large-format venues or sites with very high stock turnover — a larger or multi-door model may be worth considering to reduce restocking frequency during service. For smaller operations with limited counter space, a single-door model in the same range may be sufficient.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether this unit suits your counter layout or typical service pattern, the team is happy to help before you place an order.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36575250832,"sku":"BA21S","price":614.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26140900.png?v=1742998154"},{"product_id":"foster-ecopro-g3-ep700hl-600-ltr-dual-temperature-fridge-freezer-cabinet","title":"Foster EcoPro G3 EP700HL 600Ltr Dual Temperature Fridge Freezer","description":"\u003cp\u003eThe Foster EcoPro G3 EP700HL is a full-height, two-door upright cabinet that provides both refrigerated and frozen storage within a single footprint. Each section operates on its own independent refrigeration circuit, with its own temperature controls, so the chiller and freezer compartments can be managed correctly without one influencing the other. For kitchens where floor space is genuinely constrained, it removes the need to accommodate two separate cabinets.\u003c\/p\u003e\u003cp\u003eIn busy service conditions the independent circuits are a practical advantage — peak demand in one zone does not pull performance from the other. The G3 generation is rated to operate in ambient temperatures up to 43°C, which matters in warm or poorly ventilated kitchen environments where standard equipment can begin to struggle during service. Foster's +stayclear condenser is designed to resist the build-up of lint and grease between service intervals, helping the unit sustain efficiency without requiring constant attention.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the cabinet includes several features worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent refrigeration circuits keep both temperature zones stable regardless of load\u003c\/li\u003e\n\u003cli\u003eAirlines ventilation system manages compressor heat, reducing running time over long service periods\u003c\/li\u003e\n\u003cli\u003ePureControl LED display gives clear temperature readings and is connectivity-ready with a gateway addition\u003c\/li\u003e\n\u003cli\u003e304-grade stainless steel on doors and covers stands up to daily cleaning and heavy kitchen use\u003c\/li\u003e\n\u003cli\u003eHelicoil mains lead allows the unit to be pulled out for cleaning without stressing the cable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a self-contained upright of this type. It runs on a standard single-phase supply and requires adequate clearance at the rear and sides for ventilation — especially relevant in warmer kitchen spaces. Carrying two independent refrigeration systems and two door seals, both are worth including in any planned preventive maintenance schedule to keep performance consistent.\u003c\/p\u003e\u003cp\u003eThis cabinet is well suited to smaller professional kitchens, hotel back-of-house areas, satellite prep rooms, and event catering environments where both chilled and frozen storage are needed but a full two-cabinet solution is not practical. Where an operation runs significantly higher throughput with distinct volume demands across both temperature zones, separate dedicated uprights would offer more operational flexibility and redundancy.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the capacity split across the two compartments suits your service pattern, our team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575514448,"sku":"41-487","price":4889.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep700hl.png?v=1642777594"},{"product_id":"foster-ecopro-g3-ep1440h-1350-ltr-double-door-upright-refrigerator","title":"Foster EcoPro G3 EP1440H 1350 Ltr Double Door Upright Refrigerator","description":"\u003cp\u003eThe Foster EcoPro G3 EP1440H is a large-capacity double door upright refrigerator designed for commercial kitchens where chilled storage volume is a genuine operational constraint. With 1350 litres of usable interior space, it is built to handle continuous loading, frequent door access, and the sustained temperature demands that come with professional kitchen use across long service periods.\u003c\/p\u003e\n\n\u003cp\u003eA cabinet of this size earns its place where a single door unit cannot hold sufficient stock to carry a full service without restocking runs. The EcoPro G3 range has a dependable track record in busy commercial environments, holding stable temperatures even as ambient kitchen heat builds during peak service. The Airlines ventilation system improves airflow around the compressor, helping reduce running time and supporting consistent thermal performance throughout the day.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, a few features of the G3 range are worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe +stayclear condenser resists dust build-up, helping maintain efficiency and reducing the likelihood of condenser-related call-outs over time.\u003c\/li\u003e\n\u003cli\u003eThe PureControl LED display is clear and easy to operate, reducing the risk of temperature setting errors during busy service periods.\u003c\/li\u003e\n\u003cli\u003e304 stainless steel is used on doors and covers — the areas subject to the heaviest daily wear and cleaning.\u003c\/li\u003e\n\u003cli\u003eA helicoil mains lead allows the unit to be pulled away from the wall for cleaning without disconnecting at the socket.\u003c\/li\u003e\n\u003cli\u003eCyclopentane foam insulation supports sustained thermal efficiency across the cabinet's working life.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires adequate floor space for a full-height double door cabinet, along with sufficient rear and top clearance for ventilation. The unit is self-contained and refrigerant-charged, so no remote refrigeration system or external condenser is needed — a standard mains electrical supply is all that is required. For kitchens with restricted ceiling height or tight floor space, it is worth confirming the physical dimensions are workable before ordering. Access routes during delivery are also worth considering given the size of the cabinet.\u003c\/p\u003e\n\n\u003cp\u003eThe EP1440H is well suited to busy restaurants, hotel kitchens, contract catering operations, and large staff catering facilities where chilled storage capacity is under genuine daily pressure. For smaller operations where 1350 litres would consistently be underused, a single door model within the EcoPro G3 range is likely more appropriate. Sites running multiple service periods or very high covers should consider carefully whether this capacity fully meets their needs, or whether additional units would be a more practical approach.\u003c\/p\u003e\n\n\u003cp\u003eIf you are specifying refrigeration for a new kitchen or replacing an existing cabinet, we are glad to talk through whether this model suits your available space, workflow, and service volume before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575518800,"sku":"41-166","price":2939.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep1440h.png?v=1642760390"},{"product_id":"foster-ecopro-g3-ep1440m-1350-ltr-double-door-upright-meat-refrigerator","title":"Foster EcoPro G3 EP1440M Double Door Upright Meat Refrigerator","description":"\u003cp\u003eThe Foster EcoPro G3 EP1440M is a large-capacity double-door upright refrigerator configured specifically for raw meat storage. Unlike general-purpose refrigeration, it is built to hold the tighter temperature parameters that safe meat storage demands, making it a dedicated unit rather than a flexible general store.\u003c\/p\u003e\u003cp\u003eA cabinet of this size is suited to kitchens with meaningful daily meat throughput — hotels, large restaurants, contract caterers, and production kitchens where separating raw meat from other produce is both a food safety requirement and an operational discipline. The double-door configuration allows independent access to each section, which limits temperature loss during busy service periods compared with fully opening a single large door. Foster's EcoPro G3 platform carries a reliable reputation for maintaining stable temperatures even in warm kitchen environments, and the updated Airlines ventilation system manages compressor heat effectively, supporting consistent performance across long shifts.\u003c\/p\u003e\u003cp\u003eSeveral design details carry genuine day-to-day value for kitchen teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe +stayclear condenser resists dust and grease build-up, reducing maintenance frequency and sustaining efficiency over time\u003c\/li\u003e\n\u003cli\u003e304-grade stainless steel on doors and covers handles the wear of a busy kitchen reliably\u003c\/li\u003e\n\u003cli\u003eThe PureControl LED display is straightforward to monitor, with optional building management system connectivity via a gateway\u003c\/li\u003e\n\u003cli\u003eCyclopentane insulation foam retains thermal efficiency as the cabinet ages\u003c\/li\u003e\n\u003cli\u003eThe helicoil mains lead allows the unit to be repositioned for cleaning without awkward cable management\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a freestanding cabinet and requires adequate clearance at the rear and sides for ventilation — restricting airflow around the condenser will affect both efficiency and service life. It is rated for operation in ambient temperatures up to 43°C, which covers most UK commercial kitchen environments. Access routes, doorway widths, and corridor clearances should all be confirmed ahead of delivery, as a cabinet of this size and weight requires careful positioning. A dedicated electrical supply should be verified with your installer before fitting.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to medium-to-large operations where dedicated meat storage is a compliance or operational priority. Smaller kitchens with lower meat volume would likely find a single-door or reduced-capacity alternative more proportionate. For very high-volume production sites, a remote-condensing solution may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this cabinet fits your storage volume, kitchen layout, or food safety obligations, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575519952,"sku":"41-174","price":3498.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep1440h_c74d1b7c-5129-428e-813a-ef7e29895eb9.png?v=1642776006"},{"product_id":"foster-ecopro-g3-ep1440l-1350-ltr-double-door-upright-freezer","title":"Foster EcoPro G3 EP1440L Double Door Upright Freezer 1350Ltr","description":"\u003cp\u003eThe Foster EcoPro G3 EP1440L is a large-capacity double door reach-in freezer designed for commercial kitchens where reliable, high-volume frozen storage is a daily operational requirement. With 1350 litres of usable space split across two doors, it sits at the larger end of the upright reach-in category and is built to handle the kind of repeated access that a busy kitchen demands throughout a full service.\u003c\/p\u003e\u003cp\u003eTemperature consistency under sustained use is where this cabinet earns its place. The EcoPro G3 is engineered to hold stable conditions even when doors are being opened frequently — a common failure point for lesser cabinets during peak periods. The Airlines ventilation system manages compressor running time efficiently, and the cyclopentane foam insulation supports long-term thermal retention over the unit's working life. The cabinet is also rated to operate in ambient temperatures up to 43°C, which makes it a sound choice for warmer kitchen environments where some reach-in freezers struggle to maintain set points.\u003c\/p\u003e\u003cp\u003eA few design details translate directly into day-to-day operational value:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe +stayclear condenser resists build-up, reducing maintenance demand and helping preserve efficiency over time.\u003c\/li\u003e\n\u003cli\u003eThe PureControl LED display gives straightforward temperature monitoring without unnecessary complexity.\u003c\/li\u003e\n\u003cli\u003e304 stainless steel on doors and covers holds up well under heavy daily use and regular cleaning routines.\u003c\/li\u003e\n\u003cli\u003eThe fully floating lock mechanism is designed to resist breakage if a key is left in the lock — a practical consideration in a fast-moving kitchen.\u003c\/li\u003e\n\u003cli\u003eA helicoil mains lead allows the unit to be pulled clear of the wall for cleaning without placing strain on the cable.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a freestanding cabinet of this size, positioning needs to be considered carefully. Adequate clearance around the condenser is required for ventilation, and the unit's weight and footprint should be factored into decisions about floor loading and back-of-house workflow. It is best placed away from main service routes where it will not create congestion during busy periods.\u003c\/p\u003e\u003cp\u003eThe EP1440L is well suited to hotel kitchens, contract catering operations, large restaurant kitchens, and central production units — environments where a single high-capacity cabinet is more practical than running multiple smaller units. If your frozen storage requirement is more modest, a single door or smaller double door model is likely to be a more efficient fit. For operations with particularly high or complex storage demands, it is worth working through your full requirements before committing to a configuration.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this cabinet suits your volume or how it fits within your existing layout, our team is happy to help you think it through.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575522640,"sku":"41-170","price":3498.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep1440h_394025c6-1833-44e8-a1ed-af1d0205e879.png?v=1642763791"},{"product_id":"foster-ecopro-g3-ep1-2h-280-ltr-two-door-refrigerated-counter","title":"Foster EcoPro G3 EP1\/2H Two Door Refrigerated Counter 280 Ltr","description":"\u003cp\u003eThe Foster EcoPro G3 EP1\/2H is a two-door refrigerated counter offering 280 litres of chilled storage at worktop level. It sits within Foster's established EcoPro G3 counter range and is built to keep ingredients accessible directly on the prep line, reducing the need for repeated trips to a remote cold room during a busy service.\u003c\/p\u003e\n\n\u003cp\u003eIn a working commercial kitchen, consistent temperature holding under sustained use is where this unit earns its place. The ventilation system actively cools the compressor, helping the counter maintain stable temperatures even when ambient kitchen heat is high. The improved condenser design also resists the gradual efficiency loss that can affect heavily used counters over time — a practical consideration for both running costs and food safety compliance across a long service life.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the G3 offers several worthwhile advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eStainless steel doors and covers hold up well under heavy daily use\u003c\/li\u003e\n\u003cli\u003eCyclopentane foam insulation retains thermal performance throughout the unit's working life\u003c\/li\u003e\n\u003cli\u003ePureControl LED display gives clear temperature visibility at a glance\u003c\/li\u003e\n\u003cli\u003eHelicoil mains lead allows the unit to be pulled out for cleaning without disconnecting the supply\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits tighter kitchen layouts without sacrificing usable storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is generally straightforward, but a few points are worth confirming before ordering. Allow adequate clearance around the condenser for airflow, ensure the floor is level and capable of supporting the loaded weight, and check overhead height clearance if the unit is to sit beneath an existing counter run. Your installer should verify the exact electrical supply requirements at the point of fitting.\u003c\/p\u003e\n\n\u003cp\u003eThe EP1\/2H suits cafés, restaurant kitchens, hotel operations, and contract catering sites that need reliable under-counter refrigeration on a working prep line. It is well matched to medium-volume services. Higher-throughput sites or larger prep teams may find it worth considering a greater-capacity configuration, while smaller or lower-volume operations may not require this level of storage.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this counter fits your layout, service pattern, or existing refrigeration setup, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575531984,"sku":"43-102","price":2687.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep12h.png?v=1642677332"},{"product_id":"foster-ecopro-g3-ep1-2m-280-ltr-two-door-refrigerated-meat-counter","title":"Foster EcoPro G3 EP1\/2M Two Door Meat Counter Fridge","description":"\u003cp\u003eThe Foster EcoPro G3 EP1\/2M is a two-door under-counter refrigerator built specifically for raw meat storage in commercial kitchen environments. Rather than pressing a general-purpose fridge into service for meat holding, this unit operates within the temperature range required for dedicated raw meat compliance, sitting at prep counter height where it remains accessible without interrupting kitchen workflow.\u003c\/p\u003e\n\n\u003cp\u003eThe G3 counter range has a solid track record in busy kitchens for holding consistent temperatures through service. Foster's improved ventilation design allows the compressor to run more efficiently in warm kitchen environments — a genuine consideration in kitchens where ambient temperatures can climb substantially during a busy service. The +stayclear condenser resists build-up over time, which reduces the likelihood of engineer callouts and helps the unit maintain efficiency across its working life.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the G3 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCounter-height design integrates into prep areas without disrupting kitchen layout\u003c\/li\u003e\n\u003cli\u003e304 stainless steel on doors and covers withstands heavy daily use and cleans down quickly\u003c\/li\u003e\n\u003cli\u003ePureControl LED display is easy to read in a demanding kitchen environment\u003c\/li\u003e\n\u003cli\u003eCyclopentane foam insulation helps sustain thermal performance across the unit's working life\u003c\/li\u003e\n\u003cli\u003eHelicoil mains lead allows the counter to be moved for floor cleaning without disconnecting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a standard mains connection with adequate clearance around the unit for ventilation. The floating lock mechanism reduces the risk of damage if a key is left in the lock — a small but practical detail in a fast-moving kitchen. Before ordering, it is worth confirming the available counter run length and door swing clearance to ensure the unit fits the intended position cleanly.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to restaurants, hotels, and catering operations with a consistent throughput of raw meat that warrants dedicated cold storage at point of use. It is particularly relevant where food safety procedures require the physical separation of raw meat from other chilled produce. For very high-volume operations processing large quantities of meat daily, a larger upright or multi-door solution may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether this unit is the right fit for your kitchen layout and working practices, our team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575619792,"sku":"43-110","price":2949.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep12h_418de91c-8d79-4ddc-8709-1e91ab84d170.png?v=1642692806"},{"product_id":"foster-ecopro-g3-ep1-2l-280-ltr-two-door-freezer-counter","title":"Foster EcoPro G3 EP1\/2L Two Door Under-Counter Freezer 280Ltr","description":"\u003cp\u003eThe Foster EcoPro G3 EP1\/2L is a two door under-counter freezer offering 280 litres of frozen storage at worktop height. It is designed to sit within a commercial prep or service line, keeping frozen product immediately accessible without the footprint of a floor-standing cabinet. This is a unit built around the day-to-day demands of a working kitchen, not a domestic or light-use environment.\u003c\/p\u003e\u003cp\u003eFoster's EcoPro G3 range has earned a solid reputation in professional kitchens for holding consistent temperatures across long operating periods. The improved ventilation design reduces compressor run time, which contributes to meaningful energy savings over a full week of service. The +stayclear condenser is engineered to resist the dust and grease build-up that is unavoidable in a commercial kitchen environment — a common source of efficiency loss in lower-cost alternatives — helping the unit maintain its performance throughout its working life.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the G3 counter offers several practical advantages for busy kitchen teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePureControl LED display is straightforward to read and adjust quickly during service\u003c\/li\u003e\n\u003cli\u003e304 stainless steel on doors and covers holds up well to daily cleaning and physical contact\u003c\/li\u003e\n\u003cli\u003eCyclopentane foam insulation maintains thermal integrity over the long term\u003c\/li\u003e\n\u003cli\u003eHelicoil mains lead allows the unit to be moved for cleaning underneath without disconnecting from the wall\u003c\/li\u003e\n\u003cli\u003eFully floating lock mechanism reduces the risk of door damage if a key is caught during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit is rated to operate in ambient temperatures up to 43°C, which makes it a practical choice for warmer kitchen environments where less robust units can struggle to hold temperature reliably. At standard worktop height, the surface above can serve as active prep space — a useful consideration where floor area is at a premium.\u003c\/p\u003e\u003cp\u003eThe EP1\/2L is well suited to small and medium commercial kitchens, café kitchens, pub and restaurant prep areas, and grab-and-go operations where under-counter frozen storage needs to sit close to the cooking or assembly line. For higher-volume sites running extended service across multiple prep stations, it is worth considering whether a larger capacity unit would better meet demand.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model fits your kitchen layout and service pattern, the team at Advantage is happy to help before you commit to a purchase.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575622416,"sku":"43-106","price":3048.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep12h_a44484d0-0343-4248-9808-43d5587c28c7.png?v=1642691970"},{"product_id":"foster-hr360-360-ltr-under-counter-refrigerator","title":"Foster HR360 Under Counter Refrigerator 360 Ltr","description":"\u003cp\u003eThe Foster HR360 is a 360-litre under-counter refrigerator built to hold dairy-temperature stock at the point of preparation. It sits beneath standard preparation benches and is constructed to the build quality expected across Foster's professional refrigeration range, with a stainless steel exterior and aluminium interior.\u003c\/p\u003e\u003cp\u003eIn working kitchens, under-counter refrigeration carries genuine operational weight. Keeping prep ingredients, dairy lines, and short-rotation stock close to where they're needed reduces unnecessary movement across the kitchen and keeps service running smoothly. The HR360 is well suited to that role. Its front-breathing refrigeration system is a practical advantage in fitted kitchens — it can be installed in enclosed under-counter runs without requiring rear clearance for airflow, which matters on sites where bench runs are tightly planned and access routes are managed carefully. The unit is also rated for operation in warmer ambient conditions, making it a reliable choice for kitchens where temperatures climb during busy service periods.\u003c\/p\u003e\u003cp\u003eFeatures that support day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-breathing system allows enclosed under-counter installation without rear clearance\u003c\/li\u003e\n\u003cli\u003eClimate class 4 rating suits kitchens with elevated ambient temperatures\u003c\/li\u003e\n\u003cli\u003eRoller castors to the rear and levelling bolts at the front for straightforward positioning\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior is hardwearing and easy to clean down between services\u003c\/li\u003e\n\u003cli\u003eAluminium interior supports hygiene and routine cleaning between deliveries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a standard single-phase electrical supply and no specialist ventilation provision, provided the front-breathing path remains unobstructed. The levelling bolts are a useful detail on older sites where floors are uneven. Before ordering, it is worth confirming the available height clearance beneath your existing bench run — under-counter units vary slightly in overall height and it is an easy thing to check before delivery.\u003c\/p\u003e\u003cp\u003eThe HR360 is a practical choice for small to medium-sized kitchens, café operations, pub kitchens, and any site needing reliable dairy-temperature storage close to the preparation area. It works well as a standalone unit or as part of a larger under-counter configuration. Sites with significantly higher cold storage demands may find a larger upright or multi-door cabinet better matched to their throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether this unit fits your kitchen layout or cold storage needs, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575627024,"sku":"13-117","price":2212.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/hr360.png?v=1711620858"},{"product_id":"foster-lr360-360-ltr-under-counter-freezer","title":"Foster LR360 Under Counter Freezer 360 Ltr Stainless Steel","description":"\u003cp\u003eThe Foster LR360 is a 360-litre under-counter freezer built for commercial kitchens where floor space and bench area are both at a premium. Constructed in stainless steel with an aluminium interior, the unit sits beneath a standard-height workbench and keeps frozen stock accessible at the point of use without requiring a separate floor footprint. For kitchens with fitted under-counter runs, the front-breathing refrigeration system is often the deciding factor: it removes the need for rear clearance, allowing the unit to be installed flush in an enclosed configuration where a conventional unit simply could not go.\u003c\/p\u003e\u003cp\u003eIn service, the LR360 performs reliably in environments where frozen ingredients or pre-prepared items need to be staged close to a pass or prep section. The climate class 4 rating means it will continue to operate consistently in the warmer ambient temperatures that are common in commercial kitchens, including those without dedicated mechanical ventilation. Recovery after door opening during busy service periods is dependable, which matters when a unit is being accessed frequently throughout a shift.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-breathing design allows flush installation in enclosed under-counter runs without rear airflow clearance\u003c\/li\u003e\n\u003cli\u003eRear roller castors and front levelling bolts make repositioning and deep cleaning manageable\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior is robust and easy to wipe down during and after service\u003c\/li\u003e\n\u003cli\u003eAluminium interior supports thorough cleaning between uses\u003c\/li\u003e\n\u003cli\u003eClimate class 4 rating maintains consistent performance in warm kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a standard electrical supply and clear frontal access for airflow — no rear ventilation space is needed. The unit should sit on a level, solid surface during normal operation. It is worth confirming exact clearances before ordering if the unit is destined for a tightly fitted run, as small variations in cabinetry can affect installation.\u003c\/p\u003e\u003cp\u003eThe LR360 is well suited to cafés, bistros, and smaller restaurant kitchens, and works equally well as a supplementary freezer in larger operations where frozen prep needs to be staged at a specific workstation. Where a single unit of this capacity will not meet the volume required, Foster offer larger upright and multi-door alternatives. For very compact spaces, a smaller-capacity under-counter option may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your kitchen layout and the demands of your service, the team at Advantage is happy to help you think it through.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575627408,"sku":"13-187","price":2533.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/hr360_9e896d04-3a18-406e-a6dc-e4fc8233c373.png?v=1711621174"},{"product_id":"foster-hr240-240-ltr-under-counter-refrigerator","title":"Foster HR240 Under Counter Refrigerator 240 Ltr","description":"\u003cp\u003eThe Foster HR240 is a two-door under-counter refrigerator offering 240 litres of chilled storage within a compact stainless steel cabinet designed to sit beneath standard worktops. It operates at dairy temperatures and is built for kitchens where floor space is limited but consistent, reliable refrigeration remains a priority.\u003c\/p\u003e\u003cp\u003eUnder-counter refrigeration earns its keep by placing chilled ingredients at the point of preparation without consuming valuable standing space. The HR240 is rated for ambient temperatures up to 40°C, which gives it practical dependability in warmer kitchen environments where less capable units can drift off temperature during a busy service. Its front-breathing refrigeration system — drawing and expelling air from the front rather than the sides or rear — is one of its more operationally useful features. This allows the cabinet to be installed within an enclosed under-counter run or a built-in configuration without requiring ventilation clearances at the sides or back.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-breathing design suits installation in enclosed under-counter runs\u003c\/li\u003e\n\u003cli\u003eGN 1\/1 compatible interior supports standard gastronorm storage\u003c\/li\u003e\n\u003cli\u003eRear roller castors and front levelling bolts allow repositioning and precise levelling\u003c\/li\u003e\n\u003cli\u003eAluminium interior is easy to clean and holds up well under daily kitchen use\u003c\/li\u003e\n\u003cli\u003eA-rated energy classification helps keep running costs manageable across long operating hours\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs from a standard single-phase supply and requires no water connection. The front grille must remain clear for adequate airflow. Before ordering, it is worth confirming that your existing worktop height and run configuration will accommodate the cabinet properly.\u003c\/p\u003e\u003cp\u003eThe HR240 is well suited to cafés, sandwich bars, pub kitchens, and smaller prep areas where dairy storage is needed close to the bench or pass. It is also commonly used as supplementary refrigeration in larger operations. Where higher capacity or a wider temperature range is required, Foster's upright and multi-door cabinets are worth considering.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this cabinet fits your layout or service pattern, our team is happy to help you work it out.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575628176,"sku":"13-244","price":2955.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/hr240.png?v=1711620784"},{"product_id":"foster-lr240-240-ltr-under-counter-freezer","title":"Foster LR240 Under Counter Freezer 240Ltr Stainless Steel","description":"\u003cp\u003eThe Foster LR240 is a stainless steel under-counter freezer designed to sit beneath a standard worktop and provide reliable frozen storage directly at the point of use. With an aluminium interior and a compact footprint, it is a practical choice for prep areas, pastry sections, or service lines where bench space is limited and immediate access to frozen product matters.\u003c\/p\u003e\u003cp\u003eFoster has a long-standing presence in UK commercial kitchens, and the LR240 reflects that background. The unit is rated to operate in high-ambient conditions, which makes it dependable in hot kitchen environments where maintaining consistent temperatures can be a genuine challenge. One of its more useful characteristics is the front-breathing refrigeration system, which means it can be positioned in enclosed or built-in situations without the ventilation clearance that rear-breathing units typically require.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the LR240 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFront-breathing design allows flush or built-in installation beneath counters\u003c\/li\u003e\n\u003cli\u003eGN 1\/1 compatible interior suits standard kitchen containers and reduces handling time during service\u003c\/li\u003e\n\u003cli\u003eHigh-ambient rating reduces the risk of temperature drift in demanding kitchen environments\u003c\/li\u003e\n\u003cli\u003eRear roller castors and front levelling bolts make repositioning and thorough cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior supports hygiene compliance and tolerates daily cleaning routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The unit runs from a standard single-phase electrical supply and requires no external ventilation provision, provided the front grille remains clear. It is worth noting that this unit is best understood as a point-of-use freezer rather than a primary bulk storage solution — operators with high frozen-product turnover or significant storage demands may find a larger upright or multi-door cabinet better matched to their needs.\u003c\/p\u003e\u003cp\u003eThe LR240 suits cafés, small restaurants, hotel serveries, and prep kitchens where space is at a premium. It works particularly well as a secondary freezer positioned close to a specific workstation, reducing unnecessary movement during a busy service.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right fit for your kitchen layout and workflow, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575629136,"sku":"13-125","price":3363.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/hr240_4dc78a1d-32ee-4e1a-9814-4ff0acf25635.png?v=1711621137"},{"product_id":"foster-fps-2-hr-270-ltr-prep-station","title":"Foster FPS 2 HR 270 Ltr Saladette Prep Station Counter","description":"\u003cp\u003eThe Foster FPS 2 HR is a refrigerated preparation counter combining an under-counter storage cabinet with a chilled top section designed to hold gastronorm pans. It keeps fresh ingredients at safe working temperatures and within easy reach throughout service — a practical arrangement for any kitchen running dish assembly from multiple fresh components. This style of unit is commonly referred to as a saladette or prep station, and it is a standard fixture in pizza operations, sandwich bars, salad stations, and starter or dessert prep lines.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the real test of a prep station is how consistently it holds temperature when lids are being lifted repeatedly during a busy service. The FPS 2 HR uses a revised airflow design that maintains a stable chill across the pan section even under active use, reducing the risk of temperature drift and the food safety concerns that can follow. The rear-mounted refrigeration unit keeps the storage interior clear and makes the unit more accessible when routine servicing is required.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the unit addresses several practical requirements at once:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eChilled pan section at a comfortable working height, reducing fatigue during long service periods\u003c\/li\u003e\n\u003cli\u003eInner catch-tray beneath the pan section prevents debris falling into the storage compartment\u003c\/li\u003e\n\u003cli\u003e304 stainless steel construction throughout, supporting thorough cleaning and commercial hygiene standards\u003c\/li\u003e\n\u003cli\u003eRear-mounted refrigeration unit leaves under-counter storage unobstructed and simplifies engineer access\u003c\/li\u003e\n\u003cli\u003eSuited to pizza prep, saladette, sandwich assembly, and dessert stations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit is freestanding and can sit within a counter run or operate independently. It requires a standard electrical connection and adequate clearance at the rear for ventilation — worth confirming before positioning it tight against a wall or within a close-fitting equipment run. As with any refrigerated prep counter, keeping it away from direct heat sources such as grills or flat-tops will protect efficiency and reduce compressor workload over time.\u003c\/p\u003e\n\n\u003cp\u003eThe FPS 2 HR is well suited to small and medium operations — cafés, pizzerias, delis, pub kitchens, and smaller restaurant prep lines — where a reliable prep station is needed without overspecifying for the covers being served. For higher-volume sites with extended service periods or multiple cooks working the same station, a larger or more heavily specified unit may be worth considering. At the other end, for very low-volume or occasional-use settings, a smaller single-door unit may be a more proportionate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this unit is the right fit for your kitchen layout and workflow, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575640272,"sku":"15-151","price":5052.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fps2hr.png?v=1711619898"},{"product_id":"foster-xr1300h-1300-ltr-upright-refrigerator","title":"Foster XR1300H 1300 Ltr Two-Door Upright Refrigerator","description":"\u003cp\u003eThe Foster XR1300H is a large-capacity two-door upright refrigerator built for commercial kitchens that need substantial chilled storage accessible from the preparation area. Rather than managing several smaller cabinets across the kitchen, this unit consolidates bulk chilled stock into a single freestanding cabinet — a practical arrangement for busy operations where space efficiency and consistent stock rotation both matter.\u003c\/p\u003e\u003cp\u003eConsistent temperature performance across a full load is what separates a reliable refrigeration cabinet from one that causes problems during service. The XR1300H uses fan-assisted cooling to maintain an even temperature throughout the interior, whether the cabinet is lightly stocked early in the morning or fully loaded after a delivery. Auto defrost operates without manual intervention, which removes a routine task from the kitchen team during already demanding service periods. The cabinet's insulation is substantial enough to support stable holding even when doors are opened repeatedly at peak times.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the cabinet offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFan-assisted cooling distributes temperature evenly across a varied, full load\u003c\/li\u003e\n\u003cli\u003eAuto defrost removes the need for manual defrost routines during service\u003c\/li\u003e\n\u003cli\u003eAdjustable gastronorm-compatible shelving supports flexible stock organisation\u003c\/li\u003e\n\u003cli\u003eReplaceable door gaskets help minimise downtime if seals wear over time\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is straightforward to clean to commercial hygiene standards\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a freestanding unit, installation is relatively uncomplicated — no remote refrigeration pipework or built-in fit-out is needed. The cabinet does require adequate clearance at the rear and sides for ventilation to function correctly, and a suitable single-phase power supply nearby. Before delivery, it is worth checking access routes, corridor widths, and doorway dimensions carefully, as a cabinet of this size can present real challenges in older premises or kitchens with restricted entry points.\u003c\/p\u003e\u003cp\u003eThe XR1300H is well suited to mid- to high-volume operations — hotels, contract catering facilities, large restaurants, staff dining, and institutional kitchens — where holding significant chilled stock in a single reliable unit is preferable to splitting storage across several smaller cabinets. For sites with more modest requirements, a single-door or lower-capacity model will likely be a better match. Where a kitchen operates under very high throughput with near-constant door use, it is worth discussing whether a heavier-duty or larger-format alternative would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this cabinet fits your kitchen layout, service volumes, or existing refrigeration setup, the team is happy to work through the options with you.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36577328976,"sku":"33-186","price":2279.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Foster_XR_1300_H_Upright_Refrigerator_f259f324-a1e4-4ceb-b917-8b5b9b1e1ab8.jpg?v=1599394770"},{"product_id":"foster-xr1300l-1300-ltr-upright-freezer","title":"Foster XR1300L Double Door Upright Freezer 1300Ltr","description":"\u003cp\u003eThe Foster XR1300L is a double door upright freezer from Foster's XR range — an entry-level line built to deliver consistent frozen storage in professional food service environments. Constructed in stainless steel throughout, the cabinet is designed to hold temperature reliably and withstand the daily demands of a working commercial kitchen without unnecessary complexity.\u003c\/p\u003e\n\n\u003cp\u003eThe 1300-litre interior positions this unit usefully between a single-door cabinet and a dedicated walk-in. Fan-assisted cooling circulates air evenly across the full cabinet depth, which helps maintain stable temperatures during heavy loading or repeated door opening at service. The automatic defrost system manages defrost cycles without operator intervention, keeping the unit running through busy periods without the scheduling burden of manual defrost. Thick insulation supports temperature stability even in kitchens that generate significant ambient heat.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the XR1300L offers several practical advantages for day-to-day kitchen use:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFan-assisted cooling maintains even temperature distribution during heavy loading\u003c\/li\u003e\n\u003cli\u003eAuto defrost removes the need for manual defrost cycles during service\u003c\/li\u003e\n\u003cli\u003eAdjustable GN-compatible shelving allows flexible configuration for different stock types\u003c\/li\u003e\n\u003cli\u003eReplaceable door gaskets extend service life without full component replacement\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior cleans down quickly and resists daily wear\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward — the XR1300L is a self-contained unit requiring a standard electrical supply. The most important practical consideration is ventilation: adequate clearance at the rear and above the cabinet is essential for condenser performance and long-term reliability. Restricted airflow is one of the most common causes of premature wear on upright refrigeration, so confirming your layout allows for it before installation is worth doing. The unit's height and weight mean delivery access and final positioning should also be planned carefully in advance.\u003c\/p\u003e\n\n\u003cp\u003eThis freezer is well suited to restaurants, cafés, school kitchens, pub catering operations, and similar settings where reliable double-door frozen storage is needed at a practical price point. It sits at the accessible end of Foster's upright freezer range, making it a sensible option where budget is a genuine consideration alongside performance. For higher-volume operations or kitchens running in demanding ambient conditions, it is worth considering whether a heavier-duty model from further up the range would serve better over the long term.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the XR1300L is the right fit for your kitchen — in terms of capacity, duty level, or installation requirements — we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36577338960,"sku":"33-187","price":2536.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Foster_XR_1300_L_Upright_Freezer.jpg?v=1599394771"},{"product_id":"foster-xr2h-280-ltr-refrigerated-counter","title":"Foster XR2H Two Door Refrigerated Counter 280 Ltr","description":"\u003cp\u003eThe Foster XR2H is a two-door undercounter refrigerator from Foster's entry-level XR range. It provides refrigerated storage directly at the prep or service line, keeping chilled ingredients and dairy products within arm's reach without operators needing to step away from their work area. Fan-assisted cooling and automatic defrost are standard features, reducing the manual intervention required during a busy service.\u003c\/p\u003e\u003cp\u003eIn practice, this counter suits kitchens where worktop space and refrigerated storage need to share the same footprint. The fan-assisted circulation helps maintain consistent temperatures across the cabinet even when doors are opened frequently — which matters on a prep line or sandwich counter where access is constant throughout service. The auto defrost cycle runs without requiring staff attention, and the stainless steel construction holds up well under the cleaning routines expected in a commercial environment.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the XR2H offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdjustable gastronorm-compatible shelving allows flexible arrangement to suit changing storage needs\u003c\/li\u003e\n\u003cli\u003eReplaceable door gaskets mean worn seals can be swapped without replacing the unit\u003c\/li\u003e\n\u003cli\u003eFan-assisted cooling distributes temperature evenly across the cabinet under load\u003c\/li\u003e\n\u003cli\u003eAuto defrost reduces maintenance demands during and after service\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior supports routine cleaning and hygiene compliance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward — the unit sits beneath a standard worktop and requires a mains electrical connection. Before fitting into a run of cabinetry, it is worth confirming that adequate ventilation clearance is available on the appropriate sides. Restricted airflow will affect both performance and the working life of the compressor, so this is worth checking at the planning stage rather than after installation.\u003c\/p\u003e\u003cp\u003eThe XR2H is well suited to cafés, sandwich bars, smaller prep kitchens, and service counters where accessible refrigerated storage at counter level is the primary requirement. As an entry-level unit in the Foster range, the price point is competitive, but operations with high storage demands, extended running hours, or heavy door-opening frequency may find a heavier-duty model a more durable long-term investment.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit fits your kitchen layout and service pattern, our team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36577339344,"sku":"33-188","price":1875.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Foster_XR_2_H_Refrigerated_Counter.jpg?v=1599394772"},{"product_id":"tefcold-fs1202s-895-ltr-double-glass-door-merchandiser","title":"Tefcold FS1202S 895Ltr Double Sliding Glass Door Merchandiser","description":"\u003cp\u003eThe Tefcold FS1202S is a large-capacity upright refrigerated merchandiser with twin sliding glass doors. It is built to hold and display chilled product lines — soft drinks, dairy, prepared foods and grab-and-go ranges — at consistent refrigerated temperatures while keeping the full range visible to customers without them needing to open a door first.\u003c\/p\u003e\u003cp\u003eThe sliding door arrangement is a considered choice for busy customer-facing environments. Where swing doors would demand a clearance zone in front of the cabinet, sliding doors allow the unit to sit closer to a counter, gondola run or adjacent fixture — a practical consideration in convenience retail, forecourt shops and compact food service settings where every square metre counts. Fan-assisted circulation helps the cabinet recover temperature quickly after repeated door openings during peak footfall, and the self-closing doors reduce the risk of the unit sitting open unattended during a service rush.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the cabinet offers several tangible advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSliding doors remove the need for swing clearance, freeing usable floor area\u003c\/li\u003e\n\u003cli\u003eFan-assisted cooling maintains stable temperatures through high-frequency door openings\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors help limit temperature loss and unnecessary energy draw during service\u003c\/li\u003e\n\u003cli\u003eFull-height glass panels give customers an unobstructed view across the entire product range\u003c\/li\u003e\n\u003cli\u003eInterior vertical lighting supports product presentation without compromising cooling performance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a freestanding unit requiring a standard mains electrical supply. It needs adequate ventilation clearance — particularly at the rear and top of the cabinet — for the refrigeration system to run efficiently. Positioning away from direct heat sources, cooking equipment and direct sunlight will help it hold temperature consistently and keep running costs reasonable over time.\u003c\/p\u003e\u003cp\u003eThe FS1202S is well suited to convenience stores, cafes, delis, forecourt retailers, hotel grab-and-go points and similar hospitality venues where a high-capacity customer-facing chilled display is needed. Sites with tighter floor space or lower throughput may find a smaller single-door unit more appropriate, while very high-volume operations or those looking to merchandise across a full bay run may benefit from considering a larger or multi-unit configuration.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this cabinet is the right fit for your space, product mix or footfall levels, we are happy to talk it through before you make a decision.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36577641296,"sku":"FS1202S","price":1476.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26110533.png?v=1742987149"},{"product_id":"atosa-epf3462hd-280-ltr-two-door-prep-counter-freezer","title":"Atosa EPF3462HD 280 Ltr Two Door Undercounter Prep Freezer","description":"\u003cp\u003eThe Atosa EPF3462HD is a two-door undercounter freezer designed to sit beneath a prep surface and keep frozen stock accessible at the point of use. With stainless steel throughout — interior and exterior — it is built for sustained commercial kitchen use rather than light-duty or occasional storage roles.\u003c\/p\u003e\u003cp\u003eUndercounter freezers in working kitchens take considerable punishment. Doors are opened frequently during service, ambient temperatures fluctuate, and surrounding equipment can generate vibration and heat. The EPF3462HD addresses this with a well-regarded Embraco compressor and a side-mounted configuration that keeps mechanical components away from floor-level grease and debris — a practical detail that helps extend service intervals and reduces the likelihood of compressor-related issues over time. Magnetic door gaskets and self-closing doors support stable internal temperatures even when the unit is being accessed repeatedly through a busy service period.\u003c\/p\u003e\u003cp\u003eSeveral design details translate directly into day-to-day operational value:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSelf-closing doors with a stay-open function for hands-free access during prep\u003c\/li\u003e\n\u003cli\u003eRecessed door handles to reduce snagging in tight corridors or confined passes\u003c\/li\u003e\n\u003cli\u003ePre-installed castors for repositioning and cleaning without lifting\u003c\/li\u003e\n\u003cli\u003eBridging shelf between sections supplied as standard, ready to use on delivery\u003c\/li\u003e\n\u003cli\u003eR290 hydrocarbon refrigerant, which carries a lower environmental impact than older alternatives\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a standard single-phase supply and adequate ventilation clearance around the compressor. As with all undercounter refrigeration, the unit should not be positioned directly alongside high-heat equipment — fryers, solid-top ranges, or griddles — without adequate thermal separation, as sustained ambient heat will increase energy consumption and may affect temperature consistency. The castors offer useful flexibility, but a level floor surface is recommended to maintain door alignment and gasket integrity over time.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to small and medium commercial kitchens, café prep areas, and operations where having frozen stock immediately to hand improves workflow at the pass. It is a practical choice where a walk-in freezer is either unavailable or simply inconvenient for front-line use. For higher-volume operations or sites with significantly greater frozen storage demands, a larger-format undercounter or upright freezer cabinet may be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your kitchen layout, service pattern, or available space, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577719312,"sku":"EPF3462HD","price":1355.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/EPF3422HD.jpg?v=1685113426"},{"product_id":"atosa-mbf8117hd-double-door-upright-fridge","title":"Atosa MBF8117HD Double Door Upright Refrigerator","description":"\u003cp\u003eThe Atosa MBF8117HD is a double door upright refrigerator built for commercial kitchens that need dependable, high-capacity chilled storage as a core part of daily operation. It holds consistent temperatures across two full-height compartments, making it a practical workhorse for back-of-house environments where chilled produce moves at volume throughout a service period.\u003c\/p\u003e\n\n\u003cp\u003eOne of the more operationally significant design decisions on this unit is its high-ambient rating. It is built to perform reliably in kitchens with elevated heat and humidity — conditions that are not uncommon in busy or poorly ventilated back-of-house spaces, and that can cause lower-rated cabinets to struggle with temperature recovery at peak service. For kitchens where ambient temperature climbs noticeably during a lunch or dinner push, that resilience has real day-to-day value.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design details translate directly into operational benefit:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSelf-closing, lockable doors help maintain cabinet temperature when kitchen traffic around the unit is high\u003c\/li\u003e\n\u003cli\u003eRadius interior corners make cleaning quicker and more thorough, which supports hygiene compliance\u003c\/li\u003e\n\u003cli\u003eDoor-activated interior lighting improves visibility without unnecessary energy draw\u003c\/li\u003e\n\u003cli\u003eRecessed door handles reduce snagging risk in tighter passageways\u003c\/li\u003e\n\u003cli\u003eCastors fitted as standard allow straightforward repositioning and cleaning behind the unit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe interior and exterior are finished in 304 stainless steel, which holds up well to daily cleaning with standard catering-grade products and meets the expectations of most environmental health inspections.\u003c\/p\u003e\n\n\u003cp\u003eInstallation is relatively straightforward — the unit runs on standard mains power and the castors allow flexible placement without major groundwork. That said, adequate ventilation clearance around the cabinet should be confirmed to allow the condenser to operate efficiently, particularly in warmer kitchen environments. The unit's footprint and weight mean access routes and floor loading are worth checking ahead of delivery, especially in older buildings or basement kitchens.\u003c\/p\u003e\n\n\u003cp\u003eThe MBF8117HD is well suited to mid-to-high volume operations — restaurant back-of-house, hotel kitchens, staff canteens, and similar sites that need dependable bulk chilled storage short of a walk-in. For smaller operations with more modest throughput, a single-door cabinet may be a more proportionate choice. For very high-volume or multi-kitchen sites, a larger-format solution may serve the operation better.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through how this unit fits your kitchen layout and storage requirements, the team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577962896,"sku":"MBF8117HD","price":1814.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_MBF_8117_Double_Door_Upright_Fridge.jpg?v=1580236608"},{"product_id":"atosa-mbf8114hd-double-door-upright-freezer","title":"Atosa MBF8114HD Double Door Upright Freezer","description":"\u003cp\u003eThe Atosa MBF8114HD is a large-capacity double door upright freezer built for commercial kitchens that need reliable, high-volume frozen storage as part of daily service. Constructed in grade 304 stainless steel inside and out, it is designed to handle the physical demands of a professional kitchen environment and remain practical to clean and maintain over time.\u003c\/p\u003e\n\n\u003cp\u003eOne of the more operationally relevant characteristics of this model is its high ambient temperature rating. Many standard commercial freezers lose efficiency or struggle to maintain temperature when the surrounding air is warm — a common problem in kitchens where cooking equipment generates significant heat, or where airflow around the refrigeration zone is restricted. The MBF8114HD is rated to operate reliably in those conditions, which makes it a practical choice where lesser units would labour through a busy service.\u003c\/p\u003e\n\n\u003cp\u003eIn day-to-day use, several design details translate into genuine operational advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSelf-closing, lockable doors reduce accidental temperature loss during busy service periods\u003c\/li\u003e\n\u003cli\u003eRadius interior corners make thorough cleaning faster and less labour-intensive\u003c\/li\u003e\n\u003cli\u003eRecessed door handles reduce snagging in tighter kitchen passageways\u003c\/li\u003e\n\u003cli\u003eDoor-switch linked interior light and evaporator fan reduce unnecessary running when the unit is open\u003c\/li\u003e\n\u003cli\u003eDigital temperature display allows at-a-glance monitoring without opening the cabinet\u003c\/li\u003e\n\u003cli\u003eFitted castors as standard allow repositioning for deep cleaning or layout changes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is generally straightforward, but a few practical points are worth confirming before the unit is placed. The condenser requires adequate clearance to reject heat effectively — this matters particularly given the high ambient rating, which depends on good airflow around the unit. The double-door footprint means door swing clearance should be assessed in context before a final position is chosen, and the electrical supply should be confirmed as suitable prior to connection.\u003c\/p\u003e\n\n\u003cp\u003eThis freezer is well suited to hotels, contract catering operations, large restaurant kitchens, and central production units where substantial frozen storage is a daily requirement — and especially where the kitchen environment tends to run warm. Operators with more modest storage needs may find a single-door model a better fit for their space. For very high-volume production sites managing multiple freezer zones, it is worth considering whether a different configuration would serve more efficiently.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through how this unit fits your kitchen layout, service volume, or ambient conditions before committing, the team is glad to help you work through it.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577968080,"sku":"MBF8114HD","price":2050.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_MBF_8114_Double_Door_Upright_Freezer.jpg?v=1580236607"},{"product_id":"atosa-ybf9218gr-double-door-upright-fridge","title":"Atosa YBF9218GR Double Door Upright Refrigerator","description":"\u003cp\u003eThe Atosa YBF9218GR is a full-height, double door upright refrigerator built for continuous use in commercial kitchens. It provides a large chilled storage capacity within a single self-contained cabinet — a practical solution for operations that need to hold bulk ingredients, prepared foods, and dairy products close to service without relying on several smaller units scattered across the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eThe top-mounted motor unit is a considered design choice for working kitchen environments. Positioning the condenser above the cabinet keeps it away from floor-level grease, steam, and cleaning water — all of which accelerate wear on bottom-mounted units in active kitchens. The ventilated cooling system helps maintain consistent internal temperatures during service, when doors are opened frequently, and the unit is rated for operation in high-ambient conditions — an important factor where surrounding cooking equipment raises the temperature significantly during a rush.\u003c\/p\u003e\n\n\u003cp\u003eSeveral practical details reduce the daily burden on kitchen teams:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRadius interior corners reduce debris traps and make cleaning faster\u003c\/li\u003e\n\u003cli\u003eSelf-closing, lockable doors support temperature discipline and food safety compliance\u003c\/li\u003e\n\u003cli\u003eRecessed door handles reduce snagging risk in tighter service corridors\u003c\/li\u003e\n\u003cli\u003eInterior light and evaporator fan cut out on door opening, reducing unnecessary energy draw\u003c\/li\u003e\n\u003cli\u003eFitted castors allow the unit to be moved for thorough cleaning behind and underneath\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe cabinet uses 430-grade stainless steel on both the interior and exterior. This is a sound specification for most commercial environments, though it is worth noting that 430 stainless is less corrosion-resistant than 304 grade — kitchens with persistently wet conditions or heavy salt exposure should factor that into their decision.\u003c\/p\u003e\n\n\u003cp\u003eThis cabinet suits mid-sized operations well: restaurants, hotel kitchens, catering production units, and similar environments where a large, reliable cold store is needed without the footprint of a walk-in. Adequate clearance around the top-mounted condenser is important for sustained performance, so placement against a wall or in a tight alcove needs to be assessed carefully before installation. Smaller operations may find a single door model better proportioned to their actual storage demand, while higher-volume sites running continuous prep across multiple sections may need additional cold storage capacity alongside this unit.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to talk through how this cabinet fits your kitchen layout and storage workflow, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577977296,"sku":"YBF9218GR","price":1467.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_YBF_9218_Double_Door_Upright_Fridge.jpg?v=1580236615"},{"product_id":"atosa-ybf9219gr-double-door-upright-freezer","title":"Atosa YBF9219GR Double Door Upright Freezer","description":"\u003cp\u003eThe Atosa YBF9219GR is a double-door upright freezer designed for commercial kitchens that need substantial frozen storage capacity within a manageable footprint. With around 900 litres split across two independently accessed doors, it offers practical day-to-day flexibility without the installation demands of a walk-in freezer room. The condensing unit sits at the top of the cabinet, keeping it clear of floor-level grease, debris, and cleaning water — a meaningful advantage in a working kitchen environment where floor-level units can accumulate contamination quickly and maintenance access becomes awkward.\u003c\/p\u003e\u003cp\u003eIn busy service conditions, where the doors are opened regularly throughout the day, temperature stability matters more than headline capacity figures. The ventilated cooling system distributes cold air across all shelf positions, supporting consistent holding temperatures even during high-traffic periods. The cabinet is also rated to operate in warm, humid ambient conditions, which makes it a credible choice for kitchens where heat build-up is a known issue — something that can cause difficulties with lower-specified units.\u003c\/p\u003e\u003cp\u003eSeveral practical design details support reliable daily operation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRadius interior corners reduce cleaning effort and improve hygiene compliance\u003c\/li\u003e\n\u003cli\u003eSelf-closing, lockable doors help maintain temperature discipline and support food safety procedures\u003c\/li\u003e\n\u003cli\u003eFitted castors allow the unit to be repositioned for cleaning or layout changes without specialist assistance\u003c\/li\u003e\n\u003cli\u003eRecessed door handles reduce snagging in tighter back-of-house corridors\u003c\/li\u003e\n\u003cli\u003eDigital temperature display gives kitchen teams immediate visibility of operating conditions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe interior and exterior are finished in stainless steel, consistent with standard commercial catering practice. The unit runs on a single-phase electrical supply, which is compatible with the majority of existing kitchen installations and avoids the need for dedicated three-phase wiring.\u003c\/p\u003e\u003cp\u003eThis cabinet suits mid-volume operations well — restaurants, hotel kitchens, staff canteens, and similar sites where a single large-capacity upright handles the bulk of frozen storage requirements. For operations with very high throughput or near-continuous door access throughout service, a heavier-duty model with a more robust refrigeration system may be worth considering. Smaller operations with modest frozen storage demands may find a single-door cabinet more proportionate.\u003c\/p\u003e\u003cp\u003eIf it would help to talk through how this unit fits your kitchen layout, ambient conditions, or service pattern, the team is available to work through that with you before you commit.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577978256,"sku":"YBF9219GR","price":1702.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_YBF_9219_Double_Door_Upright_Freezer.jpg?v=1580236616"},{"product_id":"atosa-ycf9402gr-900-ltr-double-door-glass-display-fridge","title":"Atosa YCF9402GR 900 Ltr Double Door Glass Display Fridge","description":"\u003cp\u003eThe Atosa YCF9402GR is a full-height, double-door upright display refrigerator with 900 litres of chilled capacity behind two glazed doors. It is built for commercial environments where chilled product needs to stay visible and accessible throughout service — restaurants, hotels, cafés, delis, convenience stores, and similar food and beverage operations where both presentation and availability matter during busy periods.\u003c\/p\u003e\n\n\u003cp\u003eThe ventilated cooling system circulates chilled air evenly across all shelf levels, helping to maintain stable temperatures even when the doors are opened frequently during service. Self-closing doors reduce the risk of the unit being left open accidentally, which is one of the more common causes of temperature drift and avoidable energy use in high-traffic settings. The bottom-mounted refrigeration system positions the compressor away from ceiling heat and makes routine servicing more straightforward without disrupting the front of the unit.\u003c\/p\u003e\n\n\u003cp\u003eDay-to-day, the unit has been put together with practical operation in mind:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRadius interior corners make cleaning faster and more thorough, supporting food hygiene compliance\u003c\/li\u003e\n\u003cli\u003eRecessed door handles reduce snagging in tighter front-of-house spaces\u003c\/li\u003e\n\u003cli\u003eInterior lighting and evaporator fans are controlled by the door switch, reducing unnecessary energy draw when the unit is open\u003c\/li\u003e\n\u003cli\u003eA digital controller with temperature display aids accurate record-keeping for HACCP purposes\u003c\/li\u003e\n\u003cli\u003eCastors are fitted as standard, allowing repositioning without heavy lifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe interior and exterior are finished in stainless steel, which holds up well in both kitchen and front-of-house environments. Installation requires a standard single-phase electrical supply and adequate ventilation clearance around the cabinet — particularly at the base where the compressor is housed. As a floor-standing unit of this height, it is worth confirming ceiling clearance, floor levelness, and access routes before delivery and positioning.\u003c\/p\u003e\n\n\u003cp\u003eThe YCF9402GR suits medium- to high-volume catering and retail operations that need substantial chilled display capacity within a single footprint. It works equally well in back-of-house settings where the glazed doors assist stock rotation and visibility. For tighter spaces or lighter-use environments, a single-door model from the same range may be more proportionate. For sites with very intensive door-cycling demands, it is worth considering whether a heavier-duty specification would better match the operational pattern.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this unit suits your space, service volume, or refrigeration layout, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577982992,"sku":"YCF9402GR","price":1546.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_YCF_9402_Double_Door_Glass_Display_Fridge.jpg?v=1580236618"},{"product_id":"atosa-ycf9408gr-900-ltr-slimline-double-glass-door-display-freezer","title":"Atosa YCF9408GR 900 Ltr Slimline Double Glass Door Display Freezer","description":"\u003cp\u003eThe Atosa YCF9408GR is an upright double glass door display freezer with a slimline footprint and 900 litres of frozen storage capacity. It is designed for front-of-house settings where product visibility matters and floor space is limited — the glass doors allow customers to view and select products without the cabinet needing to be opened repeatedly, and the slimline profile means it can be positioned in customer-facing areas without significantly interrupting flow.\u003c\/p\u003e\n\n\u003cp\u003eThe unit uses an Embraco compressor, a well-regarded choice in commercial refrigeration that maintains stable temperatures through periods of frequent door opening. This is relevant in any retail or food-to-go environment where browsing is constant throughout the day. LED interior lighting keeps the cabinet well presented and adds minimal heat load inside the cabinet, which supports consistent temperature recovery. Self-closing doors with magnetic gaskets help reduce unintended temperature loss during busy periods when staff attention is naturally divided.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, several design details are worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRounded interior corners speed up routine cleaning and reduce hygiene risk\u003c\/li\u003e\n\u003cli\u003eRecessed door handles reduce snagging in congested service areas\u003c\/li\u003e\n\u003cli\u003ePre-installed castors allow repositioning without lifting equipment\u003c\/li\u003e\n\u003cli\u003eStay-open door function assists restocking without hands-free effort\u003c\/li\u003e\n\u003cli\u003eDoor lock provides basic security in customer-accessible locations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit runs on a standard single-phase supply. Before fixing a position, it is worth verifying circuit capacity, confirming adequate ventilation clearance around the unit, and checking that the floor is reasonably level — castors on an uneven surface can affect door alignment over time. Stainless steel construction throughout, inside and out, keeps cleaning straightforward and holds up well under commercial use.\u003c\/p\u003e\n\n\u003cp\u003eThis freezer is well suited to convenience stores, cafés, food-to-go counters, and similar small to medium operations that need reliable frozen display capacity in a compact format. Sites with very high throughput or near-continuous restocking demands may find a higher-capacity unit with a heavier-duty refrigeration system a more practical long-term fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this cabinet suits your space, service volume, or installation setup, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577986320,"sku":"YCF9408GR","price":1994.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_YCF_9408_Double_Glass_Door_Display_Freezer.jpg?v=1580236620"},{"product_id":"atosa-epf3422hd-two-door-prep-counter-fridge","title":"Atosa EPF3422HD Two Door Prep Counter Fridge","description":"\u003cp\u003eThe Atosa EPF3422HD is a two-door under-counter preparation fridge designed to sit beneath a prep surface and hold chilled stock at the point of use. The interior is split across two compartments, keeping ingredients accessible during service without repeated trips to a walk-in or upright cabinet.\u003c\/p\u003e\u003cp\u003eWhere this unit differs from standard under-counter fridges is its high-ambient rating. The side-mounted motor is built to operate reliably in environments up to 43°C at high humidity — conditions that cause conventional refrigeration to labour or lose temperature consistency. This makes it a practical choice for kitchens where cooking equipment raises the surrounding air temperature, ventilation is restricted, or the site is located in a consistently warm environment. The ventilated cooling system supports consistent temperature recovery after repeated door openings, which matters during prep-intensive service periods when the doors are in frequent use.\u003c\/p\u003e\u003cp\u003eSeveral design details are worth noting for day-to-day kitchen operation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRadius interior corners throughout, making thorough cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors reduce the risk of accidental temperature loss during service\u003c\/li\u003e\n\u003cli\u003eRecessed door handles minimise snagging in tighter kitchen layouts\u003c\/li\u003e\n\u003cli\u003eDigital controller with clear display for accurate temperature monitoring\u003c\/li\u003e\n\u003cli\u003eFitted castors as standard, allowing repositioning for cleaning beneath the unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe interior and exterior are constructed from grade 304 stainless steel, which holds up well under regular cleaning with commercial products. Installation runs on a standard electrical supply. The side-mounted condenser does require adequate clearance on that side — restricting airflow to the condenser will compromise cooling performance, so this is worth factoring into your layout before positioning the unit.\u003c\/p\u003e\u003cp\u003eThis fridge suits small to medium kitchens, pub operations, sandwich and salad preparation counters, and similar environments where under-counter chilled prep space is needed and ambient temperature is a genuine concern. For larger operations with significantly higher throughput or extended service demands, a heavier-duty unit with greater capacity may be worth considering first.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this model fits your kitchen layout or service pattern, the team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577987216,"sku":"EPF3422HD","price":1109.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_EPF_3422_Two_Door_Prep_Counter_Fridge.jpg?v=1580236602"},{"product_id":"atosa-ypf9032gr-two-door-prep-counter-fridge","title":"Atosa YPF9032GR Two Door Prep Counter Fridge","description":"\u003cp\u003eThe Atosa YPF9032GR is a two-door preparation counter refrigerator designed to sit beneath a worksurface and keep chilled ingredients within arm's reach of the prep area. The capacity is split evenly across the two doors, making it a practical choice for mid-sized operations that need reliable chilled storage without committing excessive floor space.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, a prep fridge earns its place by holding temperature consistently through repeated door openings, busy service periods and elevated ambient conditions. The YPF9032GR uses a ventilated cooling system with a side-mounted motor, which means it copes well in kitchens where ambient heat builds during peak service or through warmer months. Self-closing doors help maintain cabinet temperature when staff are working at pace and door closures are not always a deliberate action.\u003c\/p\u003e\u003cp\u003eSeveral design details support daily operation and hygiene compliance:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRadius interior corners reduce cleaning time and simplify compliance with hygiene routines\u003c\/li\u003e\n\u003cli\u003eRecessed door handles avoid snagging in tight prep or pass areas\u003c\/li\u003e\n\u003cli\u003eInterior lighting and the evaporator fan cut out when a door is open, limiting unnecessary energy use and condensation build-up\u003c\/li\u003e\n\u003cli\u003eFitted castors allow the unit to be moved clear for cleaning behind and beneath\u003c\/li\u003e\n\u003cli\u003eA digital controller with external display gives clear temperature visibility without opening the cabinet\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs from a standard socket outlet and needs no specialist electrical connection. The side-mounted motor reduces the rear clearance required compared with back-vented units, which is a practical advantage when positioning against a wall. That said, adequate airflow around the unit remains important — recessing it into a tight, unventilated void is not advisable and will affect running efficiency over time.\u003c\/p\u003e\u003cp\u003eThis fridge suits pub kitchens, cafés, small restaurants and catering operations where prep space and dependable chilled storage are daily requirements. For larger sites running significantly higher prep volumes, a greater-capacity undercounter or upright refrigeration solution may be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your kitchen layout and service volume, the team is happy to help before you commit to a purchase.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577987792,"sku":"YPF9032GR","price":1131.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Atosa_YPF_9032_Two_Door_Prep_Counter_Fridge.jpg?v=1580236622"},{"product_id":"atosa-ypf9037gr-370-ltr-two-door-prep-counter-freezer","title":"Atosa YPF9037GR 370 Ltr Two Door Undercounter Prep Freezer","description":"\u003cp\u003eThe Atosa YPF9037GR is a two-door undercounter freezer designed to sit beneath a standard worktop and keep frozen goods accessible at the point of use. Its 370-litre capacity is split across two compartments, making it a practical frozen holding solution for kitchens where space is limited but reliable access to frozen stock during service is essential.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, undercounter freezers like this carry a specific role: keeping pre-portioned proteins, frozen garnishes, and batch-prepared items within reach of the prep station or pass without requiring staff to break away mid-service. The Embraco compressor — a well-regarded unit across the commercial refrigeration sector — supports consistent temperature maintenance through the repeated door-cycling typical of busy service periods. The Climate Class 5 rating means the unit is designed to perform in the warmer ambient temperatures common in commercial kitchens, a consideration that is easily overlooked but matters in practice.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, several features reduce friction during use:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSelf-closing doors with a stay-open function for hands-free access during prep\u003c\/li\u003e\n\u003cli\u003eMagnetic door gaskets providing a reliable seal, with straightforward replacement when worn\u003c\/li\u003e\n\u003cli\u003ePre-installed castors allowing the unit to be repositioned for cleaning or maintenance access\u003c\/li\u003e\n\u003cli\u003eFull stainless steel interior supporting ease of cleaning and hygiene compliance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause the compressor is left-side mounted, the unit should not be positioned flush against a left-hand wall — adequate clearance is needed to maintain airflow and protect long-term performance. Anyone planning to integrate this unit into a fixed run of counters should account for that clearance at the layout stage. This is a point-of-prep frozen holding unit; it is not intended as a walk-in replacement or for high-volume blast-freeze applications.\u003c\/p\u003e\n\n\u003cp\u003eThe YPF9037GR is well suited to small restaurants, café kitchens, pub catering operations, and similar sites where accessible frozen storage at the prep line matters more than large-volume cold holding. Busier operations running higher throughput, or those needing significantly greater frozen capacity, may find a larger upright or multi-door counter model better matched to their service demands.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this unit fits your kitchen layout or workflow, our team is glad to talk it through before you commit.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577992848,"sku":"YPF9037GR","price":1198.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/YPF9022-9027-9032-9037_6f4e6c9c-185c-4762-8c94-501d64e60c7d.jpg?v=1685109956"},{"product_id":"atosa-ypf9027gr-270-ltr-two-door-prep-counter-freezer","title":"Atosa YPF9027GR 270 Ltr Two Door Undercounter Prep Freezer","description":"\u003cp\u003eThe Atosa YPF9027GR is a two-door undercounter freezer designed to sit flush within a commercial prep line at worktop height. With 270 litres of frozen storage split across two compartments, it provides accessible frozen storage for portioned proteins, pastry components, and pre-prepared items without interrupting the flow of a working counter. The stainless steel interior and exterior are practical choices for a busy kitchen environment — resistant to corrosion and straightforward to clean down between shifts.\u003c\/p\u003e\u003cp\u003eDuring service, the self-closing doors help maintain temperature when things get busy and a door left ajar could cause a rapid rise in cabinet temperature. The magnetic gaskets provide a consistent seal under repeated use — a detail that matters in high-turnover kitchens where the unit may be opened dozens of times throughout a shift. Pre-installed castors allow the unit to be repositioned or pulled forward for thorough cleaning without tools or significant effort.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSelf-closing, stay-open doors suited to fast-paced prep environments\u003c\/li\u003e\n\u003cli\u003eMagnetic door gaskets maintain a reliable seal during heavy daily use\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior for durability and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eLeft-hand compressor placement offers flexibility when planning counter runs\u003c\/li\u003e\n\u003cli\u003ePre-installed castors for straightforward repositioning and cleaning access\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a Climate Class 5 rated unit, meaning it is designed to operate reliably in warmer ambient kitchen conditions — a practical consideration in kitchens where ventilation or air conditioning is limited. The left-hand compressor position is worth factoring into layout planning, particularly if the unit is intended for a corner position or a tight run where airflow around the compressor could be restricted. Adequate clearance around the compressor should be maintained to avoid performance issues over time.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to small and medium kitchens, café prep areas, and back-bar setups where reliable worktop-level frozen storage is needed without the footprint of a full upright cabinet. For sites running higher frozen stock volumes or multiple prep sections simultaneously, a larger-capacity upright or multi-door alternative is worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this fits your prep line layout or service pattern before ordering, the team is happy to help.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577993616,"sku":"YPF9027GR","price":1075.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/YPF9022-9027-9032-9037.jpg?v=1685109200"},{"product_id":"tefcold-lgf5000-1108-ltr-double-glass-door-display-freezer","title":"Tefcold LGF5000 Double Glass Door Display Freezer 1108 Ltr","description":"\u003cp\u003eThe Tefcold LGF5000 is a large-capacity upright display freezer fitted with two full-height glazed doors. It is designed for environments where frozen product needs to remain visible and accessible to customers throughout the trading day without compromising temperature stability — a practical requirement in any retail food setting where self-selection is part of the shopping experience.\u003c\/p\u003e\u003cp\u003eThe double door configuration means two sections of stock can be accessed simultaneously, which reduces bottlenecks during busy trading periods and limits the thermal impact on the cabinet as a whole when one side is open. The refrigeration system is built to recover efficiently after repeated door openings, which matters in high-footfall locations where the cabinet may be accessed many times an hour.\u003c\/p\u003e\u003cp\u003eSeveral design details make this unit straightforward to run day to day:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInternal LED strip lighting helps customers identify stock without opening doors unnecessarily\u003c\/li\u003e\n\u003cli\u003eAn LED canopy above the unit provides space for product or promotional signage\u003c\/li\u003e\n\u003cli\u003eStainless steel interior base with curved corners simplifies cleaning and supports hygiene compliance\u003c\/li\u003e\n\u003cli\u003eCastors allow the unit to be repositioned when cleaning behind and beneath it\u003c\/li\u003e\n\u003cli\u003eAn energy-efficient refrigeration circuit helps manage running costs across continuous operation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is manageable for a unit of this scale, but the footprint and loaded weight should be factored in at the planning stage. Adequate clearance at the rear and sides is needed for ventilation, the floor must be capable of bearing the weight of a fully stocked cabinet, and the unit should be sited away from heat sources such as ovens, direct sunlight, or warm air returns.\u003c\/p\u003e\u003cp\u003eThis cabinet is well suited to convenience stores, farm shops, food halls, and similar retail or food service operations with a meaningful frozen range that benefits from being on display. Operators with limited floor space may find a single-door alternative more appropriate, while very high-volume sites with extensive frozen ranges might be better served by a multi-door bank or island configuration.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit fits your space, floor loading, or trading pattern, the team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"White - LGF5000","offer_id":56524384272766,"sku":"LGF5000","price":2100.0,"currency_code":"GBP","in_stock":true},{"title":"Black - LGF5000 BLACK","offer_id":56524384305534,"sku":"LGF5000 BLACK","price":2100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Interlevin_LGF5000_Double_Glass_Door_Display_Freezer.jpg?v=1599396597"},{"product_id":"tefcold-lgc5000-1108-ltr-double-glass-door-merchandiser","title":"Tefcold LGC5000 Double Glass Door Chilled Merchandiser 1108Ltr","description":"\u003cp\u003eThe Tefcold LGC5000 is a large-capacity freestanding chilled merchandiser with two full-height glazed doors. It is designed for front-of-house use where customers browse and select their own chilled products — soft drinks, bottled water, dairy, sandwiches, and similar grab-and-go lines. With over 1,100 litres of usable space across multiple adjustable shelves, the cabinet carries a wide product range without requiring constant restocking during busy periods.\u003c\/p\u003e\u003cp\u003eThe full-height glass doors allow customers to see the entire product range at a glance, which supports self-selection and naturally reduces how often the doors need to be opened. Vertical LED lighting runs the full height of the interior, keeping shelves evenly illuminated without adding meaningfully to running costs. An LED canopy at the top of the unit provides a practical space for branding or promotional signage, useful in high-footfall environments where you want to draw attention to specific lines.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFull-height glass doors provide unobstructed product visibility without opening the cabinet\u003c\/li\u003e\n\u003cli\u003eVertical LED lighting illuminates shelves evenly and keeps energy consumption low\u003c\/li\u003e\n\u003cli\u003eStainless steel base panel is straightforward to wipe down and supports good hygiene practice\u003c\/li\u003e\n\u003cli\u003eSwivel castors allow the unit to be repositioned easily for cleaning or layout changes\u003c\/li\u003e\n\u003cli\u003eLockable feet hold the unit firmly in place during normal service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the LGC5000 uses an integral refrigeration system, it needs adequate clearance around the cabinet for ventilation to function efficiently. It should not be positioned close to direct heat sources — ovens, hot counters, or heated display units — or in areas with strong direct sunlight, as these conditions increase compressor load and can affect temperature stability. In environments where ambient temperatures run consistently warm, it is worth reviewing the proposed siting carefully before installation.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to convenience stores, petrol forecourts, cafés, deli counters, and workplace canteens where chilled display impact and self-service access are the priority. Smaller operations with limited floor space may find a single-door alternative more practical, while high-volume sites needing greater capacity should consider whether a larger-format option is a better match.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through siting requirements or confirm whether this unit fits your layout and service volume, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"White - LGC5000","offer_id":56523981914494,"sku":"LGC5000","price":1493.0,"currency_code":"GBP","in_stock":true},{"title":"Black - LGC5000 Black","offer_id":56523981947262,"sku":"LGC5000 Black","price":1493.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Interlevin_LGC5000_Double_Glass_Door_Merchandiser.jpg?v=1599396601"},{"product_id":"sterling-pro-green-sp2hc-180-bottle-double-door-bottle-cooler","title":"Sterling Pro SP2HC Double Door Bottle Cooler 180 Bottles","description":"\u003cp\u003eThe Sterling Pro SP2HC is a double-door under-counter bottle cooler built for back-bar use in commercial hospitality environments. It holds up to 180 x 330ml bottles across two sections and is designed for continuous operation rather than light or intermittent use — a distinction worth bearing in mind when comparing it against lighter-duty options.\u003c\/p\u003e\u003cp\u003eIn a busy bar setting, bottle coolers face repeated door openings throughout service, which places consistent demand on the refrigeration system. The fan-assisted cooling in this unit supports quicker temperature recovery after each opening, helping to keep stock at a consistent serving temperature during peak periods. The timed defrost function handles routine maintenance automatically, which reduces the need for staff intervention mid-service. Internal LED lighting keeps stock visible at a glance, which matters when speed of service is under pressure.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages for bar teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHinged glass doors allow stock levels to be checked without opening the unit\u003c\/li\u003e\n\u003cli\u003eAdjustable shelving accommodates different bottle formats and stocking arrangements\u003c\/li\u003e\n\u003cli\u003eFitted locks support stock security in multi-staff or public-facing environments\u003c\/li\u003e\n\u003cli\u003eEmbossed aluminium interior is straightforward to wipe down at close of service\u003c\/li\u003e\n\u003cli\u003eBlack exterior finish integrates cleanly into front-of-house bar layouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The unit is designed for under-counter positioning and requires a standard mains electrical connection. Ventilation clearance around the unit should be planned carefully at the time of installation — restricted airflow is one of the more common causes of reduced cooling performance over time, particularly in enclosed bar configurations where space is tight.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to pubs, bars, cafés, and restaurants with moderate to high chilled drinks throughput where point-of-service access to chilled stock is a priority. Venues operating at very high volume or with significantly larger storage requirements may benefit from considering a higher-capacity model. Conversely, smaller operations or those with limited under-counter space may find a single-door unit a more practical fit.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this unit suits your bar layout and service volumes, our team is happy to talk it through with you beforehand.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Hinged - SP2HC-BH","offer_id":39441324933180,"sku":"SP2HC-BH","price":368.0,"currency_code":"GBP","in_stock":true},{"title":"Sliding - SP2HC-BS","offer_id":51905403027838,"sku":"SP2HC-BS","price":368.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/sterling-pro-green-sp2hc-bh-180-hinged-double-door-bottle-cooler-180-x-330ml-bottles.jpg?v=1683796273"},{"product_id":"tefcold-ss7200-320-ltr-two-door-refrigerated-preparation-counter","title":"Tefcold SS7200 320L Two Door Refrigerated Preparation Counter","description":"\u003cp\u003eThe Tefcold SS7200 is a refrigerated preparation counter with a seven-position pan well across the top surface and a two-door, 320-litre refrigerated cabinet built in beneath. The concept is straightforward: chilled ingredients sit at the point of assembly, accessible without movement, while the cabinet below provides the backup storage to keep those wells stocked throughout a full service. No separate undercounter unit is needed.\u003c\/p\u003e\u003cp\u003eIn practice, this kind of self-contained preparation station earns its place on the line during busy service periods. Ingredients held in the top wells remain at a consistent, safe chill temperature even when the lid is being opened repeatedly, which supports both food safety compliance and the quality of what goes out to the customer. The two-door cabinet below allows a chef to restock without stepping away from the station, which helps maintain throughput when it matters most.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the SS7200 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSeven pan positions allow a complete topping or component range to be laid out simultaneously\u003c\/li\u003e\n\u003cli\u003eIngredient access at the point of assembly reduces unnecessary movement during service\u003c\/li\u003e\n\u003cli\u003eIntegrated two-door cabinet removes the need for a separate undercounter refrigeration unit\u003c\/li\u003e\n\u003cli\u003eDigital temperature display supports straightforward monitoring and compliance record-keeping\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to the demands of continuous daily commercial kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs on a standard single-phase supply. Adequate clearance around the condenser is required for ventilation, so its position on the line is worth thinking through carefully — particularly in a tight or enclosed run of equipment. It is designed as a freestanding unit at counter working height rather than a built-in installation, and the footprint suits most medium-sized kitchen runs. Measure your available space before ordering, especially if you are fitting it into an existing equipment line.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to pizzerias, sandwich and wrap bars, hotel cold sections, and any operation running a high-turnover cold preparation station. Sites with higher volumes or more complex menus may find a unit with additional pan positions or greater cabinet capacity a better fit. Conversely, a smaller or lower-throughput kitchen might be better served by a narrower, single-door alternative.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your kitchen layout and service volumes, the team is happy to work through the details with you.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36607497808,"sku":"SS7200","price":1206.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-25153929.png?v=1742917222"},{"product_id":"blue-seal-cobra-cr9d-gas-range-with-static-oven","title":"Blue Seal Cobra CR9D Gas Range with Static Oven","description":"\u003cp\u003eThe Blue Seal Cobra CR9D is a six-burner gas range with an integrated static oven. It sits within Blue Seal's Cobra series, which occupies a practical middle ground between light-duty catering equipment and heavier-duty units built for high-throughput operations. It is a straightforward, well-built piece of kit designed for kitchens that need reliable, uncomplicated performance across a full service day.\u003c\/p\u003e\u003cp\u003eIn practice, the CR9D handles the sustained cooking load common in a busy café, small restaurant, or pub kitchen. The cast iron burners distribute heat evenly and withstand the thermal cycling of repeated services without undue wear. The static oven performs reliably for roasting, baking, and holding — the consistent bottom heat suits menus built around roasting trays or oven-to-table dishes. It won't match the recovery speed or temperature precision of a fan-assisted oven, but for many kitchens a static chamber is exactly what the workflow calls for.\u003c\/p\u003e\u003cp\u003ePractical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCast iron burners retain heat well and are straightforward to remove and clean after service\u003c\/li\u003e\n\u003cli\u003eManual pilot ignition is simple to operate and easy to maintain under daily kitchen use\u003c\/li\u003e\n\u003cli\u003eThermostatic oven control supports repeatable results without constant monitoring\u003c\/li\u003e\n\u003cli\u003eCompatible with other Cobra series equipment for modular cooking suite configurations\u003c\/li\u003e\n\u003cli\u003eSolid hinged oven door retains heat efficiently and is robust enough for heavy daily use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a Gas Safe registered engineer for all gas connections. Adequate extraction is essential — a correctly positioned canopy over both the hob and oven is required for compliance and operator comfort. The unit integrates well into a linear cooking run or modular suite. Before delivery, it is worth checking floor loading and access routes, particularly in basement or upper-floor kitchens.\u003c\/p\u003e\u003cp\u003eThe CR9D is well suited to small-to-medium restaurants, cafés, pub kitchens, and staff canteens running one or two services a day at moderate covers. Where a kitchen is running longer service periods, higher covers, or a menu that demands more from the oven, a heavier-duty range with a fan-assisted oven may be the more appropriate choice. Equally, if your menu is predominantly hob-based with minimal oven use, a different configuration may serve the kitchen better.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether the CR9D is the right fit for your operation, the team is happy to talk it through.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121595728,"sku":"CR9D","price":1491.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/blue-seal-cr9d.jpg?v=1668686015"},{"product_id":"falcon-dominator-plus-g3101-six-burner-open-top-range","title":"Falcon Dominator Plus G3101 Six Burner Gas Range","description":"\u003cp\u003eThe Falcon Dominator Plus G3101 is a six burner open-top gas range with a static gas oven beneath. It is a self-contained heavy-duty cooking unit designed to run stovetop and oven work simultaneously across a full service, without requiring a modular suite arrangement to achieve that range of output.\u003c\/p\u003e\u003cp\u003eIn a working brigade, six burners give chefs enough space to manage stocks, sauces, sautéed dishes, and high-heat work side by side without crowding the hob. The cast iron pan supports hold large stockpots steadily under sustained use, and the static oven below handles roasting, finishing, and baking reliably. The oven accepts 2\/1 gastronorm trays directly, so standard kitchen trays drop straight in without adaptors — a practical detail that matters during a busy service.\u003c\/p\u003e\u003cp\u003eSeveral features reduce the daily effort of keeping the range in operation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSemi-sealed pressed stainless steel hob surface wipes down quickly between services\u003c\/li\u003e\n\u003cli\u003eCast iron pan supports lift out without tools for thorough cleaning\u003c\/li\u003e\n\u003cli\u003ePiezo ignition on the oven removes the need for a separate igniter\u003c\/li\u003e\n\u003cli\u003eCastors supplied as standard allow the unit to be moved for cleaning behind and beneath\u003c\/li\u003e\n\u003cli\u003eFive shelf positions in the oven support two-shelf loading when volume demands it\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe G3101 connects via a three-quarter inch BSP gas inlet and is available in natural gas and propane configurations. It requires a suitable extraction canopy overhead and adequate clearance to the rear and sides. The unit is substantial, and connection must be carried out by a Gas Safe registered engineer. Space planning should account for the full footprint plus working clearance at the front.\u003c\/p\u003e\u003cp\u003eThis range is well suited to restaurants, hotels, pub kitchens, and contract catering operations needing a reliable multi-burner platform without the complexity of a full modular suite. It performs consistently in mid-to-high volume environments. Sites running very high covers or needing additional oven capacity may find a wider or heavier-duty configuration more appropriate, while smaller operations with modest throughput might be better served by a four-burner variant.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this configuration matches your kitchen's output requirements or gas supply setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Natural Gas","offer_id":37121725584,"sku":"G3101\/N","price":1512.0,"currency_code":"GBP","in_stock":true},{"title":"LPG","offer_id":37577663504,"sku":"G3101\/P","price":1512.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_G3101_Six_Burner_Open_Top_Range_21aa0c9f-090b-4bba-bcf1-b476ac5202ba.jpg?v=1580239463"},{"product_id":"lincat-phgr01-6-burner-range","title":"Lincat PHGR01 Phoenix 6 Burner Gas Range","description":"\u003cp\u003eThe Lincat Phoenix PHGR01 is a freestanding gas range combining six hob burners with a full-width static oven beneath. Built by Lincat, a well-established UK commercial catering equipment manufacturer, it is designed to handle the cooking demands of a working professional kitchen across regular service periods.\u003c\/p\u003e\n\n\u003cp\u003eSix burners provide enough simultaneous cooking positions to run a broad range of tasks within a single service — saucing, sautéing, holding large pots at temperature, and running multiple dishes in parallel. The pressed and sealed hob top contains spillage rather than allowing it to track into the body of the range, which becomes a genuine advantage when service is moving quickly and cleaning windows are limited. Each burner carries flame failure protection, cutting the gas supply automatically if the flame is lost — a standard commercial safety requirement and one worth confirming is present on any range you consider.\u003c\/p\u003e\n\n\u003cp\u003eThe static oven sits below the hob and is accessed via two side-hinged doors. This arrangement works well in tighter kitchen runs where a single wide door would obstruct passing traffic. Practical benefits worth noting include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSealed hob top contains spillage and simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eFlame failure protection on all burners meets standard commercial safety requirements\u003c\/li\u003e\n\u003cli\u003eVitreous enamelled oven interior resists staining and cleans down efficiently\u003c\/li\u003e\n\u003cli\u003eRemovable oven floor plate allows thorough access without tools\u003c\/li\u003e\n\u003cli\u003eSupplied on castors as standard, supporting repositioning and deep cleaning beneath the unit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe PHGR01 runs on natural gas or LPG — if LPG is required, confirm conversion requirements before ordering. Installation must be carried out by a Gas Safe registered engineer, and the unit needs positioning beneath a suitable extraction canopy. The castors provide reasonable layout flexibility, though a level, stable floor and appropriate clearances to combustible surfaces remain essential.\u003c\/p\u003e\n\n\u003cp\u003eThis range is well suited to mid-sized restaurants, pub kitchens, and catering operations running regular à la carte or set-menu service. For very high-volume sites — large banqueting operations, high-turnover covers, or continuous double-shift kitchens — a heavier-duty range with greater oven capacity may be a more appropriate fit. At the other end, smaller operations with limited floor space may find a four-burner format offers a better footprint-to-output balance.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working out whether the PHGR01 suits your kitchen's layout and service demands, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121819088,"sku":"PHGR01","price":1487.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PHGR01_01.jpg?v=1628164681"},{"product_id":"lincat-silverlink-slr9c-six-burner-gas-range","title":"Lincat Silverlink SLR9C Six Burner Gas Range","description":"\u003cp\u003eThe Lincat Silverlink SLR9C is a six-burner gas range from Lincat's well-established Silverlink 600 series. It combines a full-width six-burner hob surface with a gas-fired static oven beneath, built to a 600mm depth footprint that integrates into a standard cooking suite or operates as a standalone unit on a kitchen line.\u003c\/p\u003e\n\n\u003cp\u003eDuring a busy service, the six-burner layout allows cooking teams to run multiple tasks simultaneously — sautéing, reducing, holding, and batch work can all happen across the same surface without stations getting in each other's way. The hob tops are fully pressed and sealed, which contains spills at the surface, prevents debris reaching the chassis, and keeps end-of-service cleaning straightforward. Flame failure devices are fitted to all burners, cutting the gas supply automatically if a flame is lost — a standard safety requirement in commercial kitchen environments.\u003c\/p\u003e\n\n\u003cp\u003eThe static gas oven beneath gives useful secondary capacity for roasting, baking, or holding through a service. Multiple shelf positions offer some flexibility over how the oven space is used, and the side-hinged doors keep access clear even in tighter kitchen layouts. The low-level flue design keeps the rear of the unit unobstructed, so tall stockpots and large vessels can sit on the rear burners without restriction.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSealed hob tops contain spills and simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eFlame failure devices on all burners support safe operation during busy periods\u003c\/li\u003e\n\u003cli\u003eStatic oven with multiple shelf positions for flexible batch cooking\u003c\/li\u003e\n\u003cli\u003eLow-level flue allows tall vessels on rear burners without obstruction\u003c\/li\u003e\n\u003cli\u003eRear castors allow the unit to be moved out for thorough cleaning beneath\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a natural gas or LPG supply — if your site runs LPG, confirm conversion requirements at the point of order. The unit will typically be positioned beneath a canopy extraction system with appropriate clearance to combustibles. All installation and commissioning must be carried out by a Gas Safe registered engineer.\u003c\/p\u003e\n\n\u003cp\u003eThe SLR9C is well suited to smaller restaurants, café bars, pubs, care homes, and similar operations running a moderate-volume kitchen service. It is a practical choice where a reliable, cleanable range is needed without the complexity or footprint of a heavier-duty model. Sites running longer services, higher covers, or requiring greater oven capacity may find a higher-output model more appropriate for their needs.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this range fits your kitchen layout and service volume, the team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121825616,"sku":"SLR9C","price":1212.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_SLR9_Six_Burner_Gas_Range.jpg?v=1599387994"},{"product_id":"parry-gb6-6-burner-gas-range-oven","title":"Parry GB6 Six Burner Gas Range with Static Oven","description":"\u003cp\u003eThe Parry GB6 is a six-burner gas range combining an open-top hob with a full static gas oven beneath. It operates as a single, self-contained cooking unit — providing simultaneous hob and oven capacity without requiring separate appliances, which is a practical arrangement in kitchens where cooking line space is limited.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the GB6 handles the kind of continuous, multi-task cooking that defines a busy lunch or dinner sitting. Six burner positions allow different processes to run in parallel — saucing, sautéing, boiling, and reducing — while the static oven beneath manages roasting or finishing work at the same time. The heavy-duty pan supports carry the weight of full stockpots and large gastronorm pans without movement or flex, and the overall construction holds up to the daily wear of a working kitchen without issue.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the GB6 offers several practical advantages worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnamel oven liner and enamel drip tray make end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003ePiezo ignition to the oven removes the need for manual lighting at the start of service\u003c\/li\u003e\n\u003cli\u003eFlame failure device on the oven burner provides a reliable safety safeguard\u003c\/li\u003e\n\u003cli\u003eThree rack positions allow flexibility across different oven cooking tasks\u003c\/li\u003e\n\u003cli\u003eCastors fitted as standard allow the unit to be moved clear of the cooking line for cleaning underneath\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe GB6 requires a gas connection via a half-inch BSP fitting and must be installed by a Gas Safe registered engineer — a legal requirement for all commercial gas appliances in the UK. An appropriate extraction canopy overhead is standard practice and should be confirmed as part of any installation plan. It is worth checking the footprint carefully against your available cooking line space before ordering, particularly in tighter kitchen layouts.\u003c\/p\u003e\n\n\u003cp\u003eThe GB6 is well suited to independent restaurants, pub kitchens, café operations, and similar sites running moderate to busy service volumes. It sits comfortably in the mid-range of commercial gas hob-oven combinations. Kitchens with particularly high throughput, extended service periods, or more specialist menu requirements may find that a heavier-duty model with greater output capacity serves them better.\u003c\/p\u003e\n\n\u003cp\u003eIf you want to talk through how the GB6 fits your kitchen layout, service volume, or existing gas supply setup, the team are happy to work through that with you before you commit to an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121849744,"sku":"GB6","price":2132.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_GB6_6_Burner_Gas_Range_Oven.jpg?v=1580239399"},{"product_id":"parry-usho-solid-top-gas-range-oven","title":"Parry USHO Solid Top Gas Range Oven","description":"\u003cp\u003eThe Parry USHO is a solid top gas range oven that combines a continuous-surface burner section with a full static gas oven beneath. It is designed as a practical, general-purpose cooking platform for commercial kitchens where versatility and straightforward operation matter more than specialist functionality.\u003c\/p\u003e\n\n\u003cp\u003eThe solid top surface delivers an even spread of heat across the full cooking area, which gives kitchen teams the freedom to move pans freely, hold pots at a working temperature, and manage multiple items simultaneously during a busy service. This is a meaningful advantage over open-burner configurations, where pan placement is restricted to specific zones. The static oven below handles roasting, baking, and finishing work reliably across a standard service shift, though it lacks the forced airflow of a fan-assisted oven, so rack positioning matters more for even results.\u003c\/p\u003e\n\n\u003cp\u003eParry have built the USHO on a heavy-duty chassis mounted on 50mm box section, giving it genuine rigidity under the kind of sustained daily load that lighter equipment does not always cope with well. Practical construction details that translate directly into day-to-day operational value include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFull enamel oven liner and drip tray, keeping daily cleaning manageable\u003c\/li\u003e\n\u003cli\u003eHeavy-duty pan supports across the solid top for stability under load\u003c\/li\u003e\n\u003cli\u003eTwo chrome-plated oven racks with three rack positions for flexible oven use\u003c\/li\u003e\n\u003cli\u003ePiezo ignition to the oven — no separate ignition tool required\u003c\/li\u003e\n\u003cli\u003eCastors fitted as standard, making repositioning and cleaning behind the unit easier\u003c\/li\u003e\n\u003cli\u003eFlame failure device fitted as a standard safety measure\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas connection via a half-inch BSP fitting and must be carried out by a Gas Safe registered engineer. Adequate overhead ventilation and extraction are essential, as with any gas cooking equipment. The castor-mounted base helps with positioning, but operators should confirm sufficient clearance around the unit before finalising placement to satisfy ventilation requirements and local safety regulations.\u003c\/p\u003e\n\n\u003cp\u003eThe USHO is a well-established choice for small to medium-sized operations — pubs, cafés, smaller restaurants, and catering kitchens where a reliable gas range needs to cover the bulk of daily cooking tasks without occupying excessive floor space. For higher-volume sites running extended double services, or kitchens requiring multiple independent cooking zones working simultaneously, a heavier-duty or larger-footprint range would be worth considering. Equally, kitchens that rely heavily on wok cooking or need precise individual burner control may find an open-burner configuration more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the USHO is the right fit for your service volume or kitchen layout, the team are happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121856784,"sku":"USHO","price":3533.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_USHO_Solid_Top_Gas_Range_Oven.jpg?v=1599388013"},{"product_id":"falcon-dominator-plus-g3107-solid-top-range","title":"Falcon Dominator Plus G3107 Solid Top Gas Range","description":"\u003cp\u003eThe Falcon Dominator Plus G3107 is a solid top gas range designed for sustained commercial kitchen service. It brings together a cast iron solid top heated by a high-output burner beneath, six independently controlled gas hob burners, and a large static oven in the base — allowing a kitchen brigade to run multiple cooking methods simultaneously from a single unit.\u003c\/p\u003e\u003cp\u003eThe cast iron solid top is well suited to kitchens where consistent, retained heat across a wide surface area is a practical requirement. Large stock pots, bains-marie and heavy pans sit stably on it, and the surface maintains temperature under continuous loading rather than fluctuating each time a new pan is placed. The six hob burners operate independently, giving cooks precise control across multiple pans at once. The static oven is 2\/1 gastronorm compatible with five shelf positions, supporting two-shelf cooking simultaneously — useful for volume roasting or temperature holding during service.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the G3107 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCast iron solid top retains heat well under heavy, continuous use\u003c\/li\u003e\n\u003cli\u003eSemi-sealed pressed stainless steel hob surround simplifies cleaning between services\u003c\/li\u003e\n\u003cli\u003eRobust individual cast iron pan supports handle heavy stockpots without flexing\u003c\/li\u003e\n\u003cli\u003ePiezo oven ignition removes the need for a standing pilot light\u003c\/li\u003e\n\u003cli\u003eCastors supplied as standard allow repositioning for cleaning or maintenance access\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a natural gas or LPG supply via a three-quarter inch BSP inlet. Your gas installer should confirm site supply pressure before commissioning. The combined output across the solid top and hob burners makes extraction specification worth reviewing carefully with your ventilation contractor — an adequately rated canopy is essential. The castors assist with positioning, but the unit's footprint and mass mean floor loadings and access routes are worth confirming at the planning stage.\u003c\/p\u003e\u003cp\u003eThe G3107 is well suited to restaurants, hotel kitchens, contract catering operations and similar environments running continuous or high-volume service. It sits in the middle of the Dominator Plus range — lighter configurations are available for smaller brigades or lower-throughput kitchens, and heavier-duty options exist where output demands are greater.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this configuration suits your kitchen layout and service pattern, the team is happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Natural Gas","offer_id":37122688720,"sku":"G3107\/N","price":2738.0,"currency_code":"GBP","in_stock":true},{"title":"LPG","offer_id":37577752976,"sku":"G3107\/P","price":2738.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_G3107_Solid_Top_Range.jpg?v=1580239464"},{"product_id":"williams-jade-mjc2-sa-317-ltr-two-door-meat-refrigerated-counter","title":"Williams Jade MJC2-SA Two Door Meat Refrigerated Counter 317Ltr","description":"\u003cp\u003eThe Williams Jade MJC2-SA is a two-door refrigerated counter built specifically for raw meat storage in professional kitchen environments. Unlike a standard refrigerated counter, this unit is engineered to hold the tighter temperature range that raw protein requires, making it a practical choice for butchery preparation sections, large kitchen brigades with a dedicated meat station, and any operation where separating raw protein storage is a hygiene and food safety priority.\u003c\/p\u003e\u003cp\u003eIn regular service, the unit is designed to maintain stable temperatures even with frequent door access during prep shifts. Forced-air circulation distributes cold air evenly throughout the cabinet, which is particularly useful when storing different cuts at varying depths. Recovery after loading or repeated access is consistent, which matters when the counter is in continuous use across a busy prep period.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the Jade MJC2-SA offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCoolSmart capacitive touch controller with digital display for straightforward temperature monitoring\u003c\/li\u003e\n\u003cli\u003eVisual temperature alarms to alert staff to deviations without relying on manual checks\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors with magnetic balloon gaskets to maintain a reliable seal between uses\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior and aluminium interior — durable, food-safe, and easy to clean down thoroughly\u003c\/li\u003e\n\u003cli\u003eRemovable racking to allow flexible interior configuration and thorough cleaning access\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a counter-height unit, the MJC2-SA is designed to sit beneath a standard preparation surface, integrating naturally into kitchens where worktop space above refrigeration is part of the layout. It runs on a standard electrical supply without the need for a dedicated water connection. Adequate clearance around the unit should be maintained to allow the condensing system to operate efficiently — it is worth confirming available space and airflow before installation.\u003c\/p\u003e\u003cp\u003eThe two-door configuration suits medium to high prep volumes. For lower-demand operations, a single-door unit may be sufficient, while larger sites with greater throughput might find a full-height or multi-section alternative more appropriate. This unit is particularly well suited to hotels, pub kitchens, and restaurant operations handling significant volumes of raw meat within the prep area itself.\u003c\/p\u003e\u003cp\u003eIf you are reviewing your cold storage provision or planning a layout change, we are happy to talk through where this unit fits within your broader refrigeration setup.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602733264,"sku":"MJC2-SA","price":2772.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/JC2-FrontOn_8ff72f1f-965a-4869-8b16-eef042f42e52.jpg?v=1741708507"},{"product_id":"williams-bc2-ss-143-x-330ml-double-door-bottle-cooler","title":"Williams BC2-SS Double Door Bottle Cooler – 143 x 330ml","description":"\u003cp\u003eThe Williams BC2-SS is a double door under-counter bottle cooler designed for bar and licensed retail environments. It holds up to 143 standard 330ml bottles behind full-height glass doors, keeping chilled stock visible and accessible throughout service without staff needing to open the unit to check availability.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy bar, consistent chilling during peak periods matters as much as raw storage capacity. The BC2-SS is built to maintain stable temperatures even with regular door openings — the reality in any high-volume service. The glass doors support faster service at the counter by allowing staff to locate what they need at a glance, reducing unnecessary door-open time and cold air loss in the process.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGlass doors allow visual stock checks without opening, reducing cold air loss during service\u003c\/li\u003e\n\u003cli\u003eAdjustable shelving accommodates different bottle heights and can formats\u003c\/li\u003e\n\u003cli\u003eMirrored interior with integrated lighting improves stock visibility and presentation behind the bar\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior and smooth internal surfaces are straightforward to clean and maintain\u003c\/li\u003e\n\u003cli\u003eBarrel-lock door security is a practical consideration in licensed environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe BC2-SS runs on a standard single-phase electrical connection and requires no specialist installation. It is designed to sit under a bar counter or stand free. The unit is stackable, which offers some flexibility where floor space is limited but demand is high. As with any refrigeration, adequate ventilation clearance should be maintained and the unit should be positioned away from direct heat sources to avoid unnecessary strain on the compressor.\u003c\/p\u003e\n\n\u003cp\u003eThis cooler suits pubs, bars, licensed cafés, and retail environments with moderate to high chilled drink throughput. It works particularly well where product visibility is as important as reliable chilling. For higher-volume operations, or where a taller display presence is needed, a larger capacity model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your bar layout or expected service volumes, the team is happy to help before you commit.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602733840,"sku":"BC2-SS","price":1593.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Williams_BC2S3_Double_Door_Bottle_Cooler.jpg?v=1599388085"},{"product_id":"williams-jade-ljc2-sa-317-ltr-two-door-freezer-counter","title":"Williams Jade LJC2-SA 317 Ltr Two Door Freezer Counter","description":"\u003cp\u003eThe Williams Jade LJC2-SA is a two-door under-counter freezer designed to hold frozen stock at prep level, close to where it is needed. The 317-litre interior is divided across two independently sealed sections, giving kitchen teams organised access to different frozen ingredients without stepping away from the preparation line. Williams' Jade range has built a solid reputation in professional kitchens for consistent temperature holding and day-to-day reliability under sustained use.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the unit maintains stable freezing temperatures even when doors are opened repeatedly during a busy service. The airflow design distributes cold air evenly throughout the cabinet, reducing the risk of warm spots forming near the door openings. Recovery after access is prompt, which is important in kitchens where frozen stock is being drawn from regularly throughout the day. The front-breathing refrigeration system allows the unit to be installed flush to a wall or within a run of counters without requiring rear clearance.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the Jade counter offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCoolSmart digital controller displays current temperature and triggers visual alarms if conditions drift, supporting due diligence records.\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors with magnetic gaskets maintain a reliable seal and reduce the risk of temperature drift from a partially open door.\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior withstands the knocks and cleaning routines typical of a busy kitchen environment.\u003c\/li\u003e\n\u003cli\u003eRemovable racking simplifies cleaning and allows storage to be arranged around different product sizes.\u003c\/li\u003e\n\u003cli\u003eQuiet operation makes the unit well suited to open kitchen and pass-adjacent prep areas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type. The front-breathing design removes the need for rear or side ventilation clearance, which is useful where space is tight. The unit requires a standard single-phase electrical supply. Ensure the floor is level and capable of bearing the loaded weight, and if fitting into a run of cabinetry, confirm the finished height aligns with your worktop specification before ordering.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to small and medium-sized operations — cafés, bistros, pub kitchens, hotel prep areas, and similar environments where under-counter frozen storage is needed at the point of use. It works particularly well where the worktop above the unit doubles as active prep space. For larger operations requiring greater frozen storage capacity across a single run, a larger counter configuration or an upright freezer cabinet is likely to be a more practical solution.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit is the right fit for your kitchen layout or service volume, the team is glad to talk it through before you make a decision.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602734480,"sku":"LJC2-SA","price":2850.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/JC2-FrontOn_874bd250-5279-434f-af4e-f5c50df81b5e.jpg?v=1741707027"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_35f77d59-b0ac-40e8-9771-41ee1441c322.jpg?v=1522573714","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-number-of-doors-two-doors.oembed?page=9","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}