{"title":"Filter=\u003eNumber Of Hobs=\u003eFour Electric Plates","description":"","products":[{"product_id":"lincat-opus-oe8012-four-plate-electric-boiling-top","title":"Lincat Opus OE8012 Four Plate Electric Boiling Top | Commercial Hob","description":"\u003cp\u003eThe Lincat Opus OE8012 is a four-plate electric boiling top designed for continuous use in commercial kitchens. It provides four independently controlled solid hotplates across a fully sealed hob surface, giving kitchen teams a practical, straightforward cooking station for stocks, sauces, boiling, and general stovetop work.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the sealed hob top is one of its more practical features. Spills stay on the surface rather than tracking under the plates, which keeps cleaning straightforward during and after service. Each plate operates independently, so chefs can run multiple pots at different temperatures simultaneously without one affecting another. The four heat settings per plate give reasonable control over cooking temperatures for a broad range of tasks.\u003c\/p\u003e\u003cp\u003eFor a mid-volume kitchen — a pub kitchen, a café, a small hotel operation, or a contract catering site — this unit provides a reliable workhorse cooking position without unnecessary complexity. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully sealed surface that prevents liquid ingress and simplifies daily cleaning\u003c\/li\u003e\n\u003cli\u003eIndependent plate controls for running multiple dishes at different temperatures\u003c\/li\u003e\n\u003cli\u003eFour heat positions per plate for practical temperature management\u003c\/li\u003e\n\u003cli\u003eSolid plate construction suited to heavy-gauge pans and sustained use\u003c\/li\u003e\n\u003cli\u003ePart of the Lincat Opus range, which is widely supported for parts and service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom an installation perspective, this is an electric unit that will require a suitable power supply and a qualified electrician to connect. As with any boiling top used for sustained high-heat cooking, appropriate extraction or canopy ventilation above the unit is strongly advisable. It is a countertop unit, so bench space and proximity to other equipment should be considered during placement.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to kitchens that need a dependable electric hob position without the infrastructure requirements of gas. It suits moderate service volumes comfortably. Sites with higher throughput demands or more intensive continuous cooking may find a heavier-duty or larger-format unit more appropriate for their needs.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right fit for your kitchen layout or service volume, the team is happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574158864,"sku":"OE8012","price":1982.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_OE8012_Four_Plate_Electric_Boiling_Top.jpg?v=1599362360"},{"product_id":"lincat-silverlink-600-ht6-electric-boiling-top","title":"Lincat Silverlink 600 HT6 Electric Boiling Top | Four Plate Hob","description":"\u003cp\u003eThe Lincat Silverlink 600 HT6 is a four-plate electric boiling top designed for busy commercial kitchen environments where consistent, controllable heat output is essential. Each plate operates independently via a six-position switch, allowing operators to run plates at full power or drop them to a simmer — a straightforward arrangement that suits kitchens running multiple dishes simultaneously at different stages of service.\u003c\/p\u003e\u003cp\u003eIn practice, the HT6 performs reliably across the kind of sustained, high-demand cooking that commercial kitchens require. The plates are rated as high-output units, making them well suited to rapid boiling and bringing large volumes of liquid up to temperature without extended wait times. Where the unit earns its place in day-to-day service is in its consistency — maintaining steady heat through a long lunch or dinner service without requiring constant adjustment.\u003c\/p\u003e\u003cp\u003eSeveral features translate directly into operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic power reduction activates if a pan boils dry or is removed, which protects the hotplates and helps extend their working life\u003c\/li\u003e\n\u003cli\u003eFully pressed and sealed hob top simplifies end-of-service cleaning and reduces the risk of debris accumulating around plate edges\u003c\/li\u003e\n\u003cli\u003eSix-position heat control per plate gives operators genuine flexibility between full boil and gentle simmer\u003c\/li\u003e\n\u003cli\u003eIndependent plate switching means unused plates are not running unnecessarily during quieter periods\u003c\/li\u003e\n\u003cli\u003eFits within the Silverlink 600 suite, allowing straightforward integration with other equipment from the same range on a common cooking line\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric unit, the HT6 requires no gas supply or flue connection, which simplifies placement to some extent — though it will still need adequate electrical supply capacity and appropriate ventilation above the cooking surface. It is worth confirming your kitchen's electrical circuit can accommodate the load before installation, particularly in older premises. The unit sits within the Silverlink 600 footprint, which is a practical choice for kitchens working within a standard 600mm depth cooking suite.\u003c\/p\u003e\u003cp\u003eThe HT6 is well suited to restaurants, café kitchens, pub catering operations, and similar sites running a full cooking service. For very high-volume operations — central production kitchens or large event catering facilities — it is worth considering whether a heavier-duty or wider-format unit would better match throughput demands. Equally, sites with a lighter cooking requirement may find a two-plate alternative a more proportionate choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right fit for your kitchen's layout or service demands, our team is happy to talk through the options with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574160336,"sku":"HT6","price":460.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_HT6_Electric_Boiling_Top.jpg?v=1599362362"},{"product_id":"lincat-silverlink-600-ht7-electric-boiling-top","title":"Lincat Silverlink 600 HT7 Electric Boiling Top — Four Plate","description":"\u003cp\u003eThe Lincat Silverlink 600 HT7 is a four-plate electric boiling top from Lincat's well-established Silverlink 600 range. It is designed to sit within a modular suite or operate as a standalone unit, providing straightforward high-heat cooking across four independently controlled hotplates. There are no gas connections or pilot lights to manage — the unit runs on electricity and delivers consistent, controllable heat across all four plates simultaneously.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the HT7 performs reliably during sustained service periods. Each plate operates independently via a six-position switch, giving operators the flexibility to run plates at full power for rapid boiling or dial back to a simmer setting for sauces and holding. This range of control is useful when several cooking tasks are running at once and precise heat management matters. The automatic power reduction feature — which activates if a pan boils dry or is removed — helps prolong the life of the hotplates and reduces the risk of damage during busy services when pans are moved frequently.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the HT7 offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSealed, fully pressed hob top simplifies cleaning and reduces grease traps\u003c\/li\u003e\n\u003cli\u003eIndependent six-position controls allow simultaneous cooking at different heat levels\u003c\/li\u003e\n\u003cli\u003eAutomatic power reduction protects plates when pans are removed or run dry\u003c\/li\u003e\n\u003cli\u003eModular 600mm depth fits within a Silverlink suite alongside compatible equipment\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for gas supply to the cooking position\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to gas equipment, but the unit will require a suitable electrical supply — prospective buyers should confirm the supply requirements with a qualified electrician before ordering, as the load will not be suitable for a standard single-phase socket in most configurations. The unit sits at 600mm depth, in keeping with the Silverlink 600 modular suite, and should be positioned on a stable, level surface with adequate clearance for ventilation above. It is worth considering extraction requirements, as boiling tops generate significant steam during service.\u003c\/p\u003e\u003cp\u003eThe HT7 is well suited to smaller restaurants, cafés, pub kitchens, and staff canteens where a reliable multi-plate boiling top is needed without the complexity of a full gas range. It is a practical choice where gas is not available or not preferred. Sites running very high volumes across extended service periods may find that a heavier-duty or higher-output model serves them better — particularly where all four plates are in continuous use throughout the day.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the HT7 is the right fit for your kitchen setup or service demands, our team is happy to talk it through with you before you place an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574160528,"sku":"HT7","price":545.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_HT7_Electric_Boiling_Top.jpg?v=1599362363"},{"product_id":"lincat-opus-800-oe8010-electric-range","title":"Lincat Opus 800 OE8010 Electric Range Cooker with Fan Oven","description":"\u003cp\u003eThe Lincat Opus 800 OE8010 is a freestanding electric range designed for commercial kitchen use. It combines four solid hob plates with a single fan-assisted oven, built to the 800mm depth that has become standard across the Opus 800 series. It is a straightforward, well-built piece of cooking equipment from a manufacturer with a long-standing presence in the UK professional kitchen market.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the four hob plates deliver a combined output that supports simultaneous cooking across multiple dishes, with thermostatic control giving operators precise management at both high and low temperatures — useful when holding sauces or working with delicate reductions alongside high-heat work. The fan-assisted oven promotes even heat distribution throughout the cavity, which reduces the inconsistency that can affect cooking results during a busy service when the oven is loaded across multiple shelf positions.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, a number of features help reduce downtime between services:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFull-depth dished hob surface contains spillages and makes cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eVitreous enamelled oven liners resist staining and are easier to maintain than bare steel\u003c\/li\u003e\n\u003cli\u003eRemovable oven base reduces the effort involved in deep cleaning\u003c\/li\u003e\n\u003cli\u003eThree shelves across four positions give flexibility for different tray sizes and joint weights\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors allow the unit to be moved when cleaning the floor beneath\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe 800mm depth makes this range better suited to kitchens with adequate run of wall or island space. It is worth confirming that your electrical supply can support the total load before installation, and that there is sufficient ventilation or extraction above the cooking position. The unit runs on single or three-phase supply depending on configuration — this is worth verifying at the point of order if your kitchen's supply is a constraint.\u003c\/p\u003e\u003cp\u003eThe OE8010 is well suited to restaurants, hotel kitchens, and contract catering operations running a steady volume of covers. It sits in the mid-range of the Opus 800 line — operators with higher throughput demands or a need for more oven capacity may find a multi-oven configuration or heavier-duty model better suited to their situation, while smaller operations may not need the full 800mm footprint.\u003c\/p\u003e\u003cp\u003eIf you are weighing this model against other options in the range, or want to talk through how it would fit your kitchen layout and service pattern, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574737744,"sku":"OE8010","price":3424.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_800_OE8010_Electric_Range.jpg?v=1599372029"},{"product_id":"blue-seal-evolution-e514s-b-600mm-electric-cooktop-sealed-hobs-bench-model","title":"Blue Seal Evolution E514S-B 600mm Electric Cooktop - 4 Hob Bench Model","description":"\u003cp\u003eThe Blue Seal Evolution E514S-B is a 600mm bench-mounted electric cooktop fitted with four cast iron hotplate elements. It is designed to sit on a worktop or equipment stand rather than being built into a range, which gives it a degree of placement flexibility that freestanding units do not always offer. Each element is independently controlled, allowing operators to run zones at different heat levels simultaneously — useful when managing stocks, sauces, and pans of vegetables at the same time during a busy service.\u003c\/p\u003e\n\n\u003cp\u003eCast iron hotplates are a well-established choice in commercial kitchens. They hold heat consistently once up to temperature and cope well with heavy-based cookware. The elements here include thermal protection, which helps guard against overheating and extends service life under sustained use. The vitreous enamelled control panel and reinforced control knobs are built to withstand a kitchen environment where cleaning is frequent and surfaces take knocks. Per-zone indicator lights make it straightforward for kitchen staff to confirm at a glance which elements are live.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFour independently switched zones allow flexible multi-pan cooking without interdependence\u003c\/li\u003e\n\u003cli\u003eCast iron elements retain heat well, supporting consistent cooking across a service period\u003c\/li\u003e\n\u003cli\u003eBench-mount format keeps installation straightforward and positioning flexible\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior is durable and easy to wipe down between services\u003c\/li\u003e\n\u003cli\u003eCompact 600mm footprint suits kitchens where space on the cooking line is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a bench model, the E514S-B needs a stable, heat-resistant surface capable of bearing its weight. It will require a suitable electrical supply — your installer will need to confirm the circuit requirements before commissioning. There is no gas connection involved, which simplifies installation and removes the need for gas safety certification on this unit specifically. Ventilation requirements will depend on your overall kitchen setup and local regulations, so it is worth discussing extraction with your installer if this is being added to an existing line.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to smaller commercial operations — cafés, small restaurants, pub kitchens, or prep areas — where four cooking zones cover the volume of service without the overhead of a larger range. It also works as a supplementary cooking surface in larger kitchens needing additional capacity without a full range installation. For higher-volume sites running sustained, multi-course services, a larger or more heavy-duty cooking suite may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this unit fits your kitchen's throughput and setup, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45125481660733,"sku":"E514S-B","price":1733.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/E514S-B_RFH_AN_HR.jpg?v=1683197265"},{"product_id":"blue-seal-evolution-e514s-cb-600mm-electric-cooktop-sealed-hobs-cabinet-base","title":"Blue Seal Evolution E514S-CB 600mm Electric Cooktop – Cabinet Base","description":"\u003cp\u003eThe Blue Seal Evolution E514S-CB is a 600mm four-zone electric cooktop built on a closed cabinet base. It uses cast iron hotplate elements across all four cooking zones, each fitted with a four-position heat control switch and a dedicated power indicator light. The vitreous enamelled control panel and heavy-duty stainless steel exterior are designed to withstand the demands of everyday commercial kitchen use.\u003c\/p\u003e\n\n\u003cp\u003eCast iron elements are a practical choice in busy kitchens where durability and consistent heat distribution matter more than rapid response times. They hold temperature well once at working heat, which suits sustained cooking tasks such as sauces, stocks, and slow-simmered preparations. The thermal protection built into each element adds a layer of operational reliability during extended service periods.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCast iron elements distribute heat evenly, reducing hot spots across pans\u003c\/li\u003e\n\u003cli\u003eFour-position switches give straightforward heat management without complexity\u003c\/li\u003e\n\u003cli\u003eIndividual power indicators let staff confirm element status at a glance\u003c\/li\u003e\n\u003cli\u003eThe cabinet base provides useful undercounter storage within the same footprint\u003c\/li\u003e\n\u003cli\u003eStainless steel and enamelled surfaces are straightforward to clean down after service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis model is supplied with a cabinet base, making it a self-contained floor-standing unit rather than a bench-top installation. It will require a suitable single or three-phase electrical supply — your electrician or installer should confirm the circuit requirements before fitting. The 600mm footprint suits medium-sized kitchen lines where space is managed carefully. It is worth considering the weight and access requirements for positioning, particularly in tight kitchen layouts.\u003c\/p\u003e\n\n\u003cp\u003eThis cooktop is well suited to cafés, small restaurants, hotel kitchens, and contract catering operations where a reliable, low-maintenance electric cooking surface is needed. It is not the highest-output option in Blue Seal's range, so sites with very high throughput demands or where rapid element recovery is critical may find a higher-capacity model more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit matches your kitchen's electrical setup or service volume, our team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45125772149053,"sku":"E514S-CB","price":2104.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/E514S-C_RFH_AN_HR.jpg?v=1683200052"},{"product_id":"blue-seal-evolution-e514s-ls-600mm-electric-cooktop-sealed-hobs-leg-stand","title":"Blue Seal Evolution E514S-LS 600mm Electric Cooktop 4 Hob Leg Stand","description":"\u003cp\u003eThe Blue Seal Evolution E514S-LS is a 600mm wide four-zone electric cooktop mounted on a fixed leg stand, positioning it at counter height without the need for an oven base or bench fitting. It is part of Blue Seal's established Evolution series, a range that has been a fixture in professional kitchens across the UK and Australia for a considerable number of years. The unit uses cast iron hotplate elements, each with a four-position heat switch and an individual power indicator light, giving the operator straightforward control over each zone independently.\u003c\/p\u003e\n\n\u003cp\u003eCast iron elements are a practical choice for commercial environments — they hold and distribute heat evenly across the plate surface, which suits pots and pans of varying base sizes and weights. In a busy service environment, having four independently controlled zones means different dishes can be held at different temperatures simultaneously without one zone affecting another. The thermal protection built into each element helps prevent overheating, which reduces wear over extended daily use and is a meaningful consideration in kitchens running long service periods.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the E514S-LS offers a number of practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndependent zone control allows concurrent cooking at different temperatures\u003c\/li\u003e\n\u003cli\u003eCast iron plates tolerate heavy pans and sustained high-heat use without warping\u003c\/li\u003e\n\u003cli\u003ePower indicator lights reduce the risk of leaving elements on unattended\u003c\/li\u003e\n\u003cli\u003eVitreous enamelled control panel and heavy-duty stainless steel body are straightforward to wipe down\u003c\/li\u003e\n\u003cli\u003eThe leg stand avoids the need for a compatible oven base, simplifying placement\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe leg stand configuration means installation is relatively uncomplicated compared to built-in or stacked formats — the unit stands independently and requires only an appropriate electrical supply connection. Being electric, there are no gas lines, flue connections, or ventilation requirements specific to combustion, though the unit will still generate ambient heat and should be sited with adequate kitchen ventilation in mind. The 600mm footprint fits within standard 600-series equipment lines, making it compatible with most existing kitchen layouts of that format.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to smaller commercial kitchens, café settings, and secondary cooking stations where a compact, self-contained electric hob is needed without a full range or oven combination beneath it. For higher-volume operations requiring more cooking zones or greater output capacity, a wider or higher-powered model from the range may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this configuration suits your kitchen layout or service demands, our team is happy to talk through the options before you commit to anything.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45125890769213,"sku":"E514S-LS","price":1910.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/E514S-L_RFH_AN_HR.jpg?v=1683200492"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_b2182dfa-599d-48d8-8877-bd5d06677808.jpg?v=1522679824","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-number-of-hobs-four-plates.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}