{"title":"Filter=\u003eNumber Of Hobs=\u003eFour Gas Rings","description":"","products":[{"product_id":"blue-seal-ge505d-gas-range-with-electric-static-oven","title":"Blue Seal GE505D Gas Range with Electric Static Oven","description":"\u003cp\u003eThe Blue Seal GE505D is a four-burner gas range combined with a thermostatically controlled electric static oven. The hob runs on open gas burners mounted on a welded steel frame, while the oven beneath operates independently on electricity — a practical arrangement that gives kitchen operators separate control over cooking and baking temperatures without one affecting the other. The unit accepts both natural gas and LPG, so it can be specified for sites where mains gas supply isn't available.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the GE505D holds up well under sustained use. The cast iron burners and forged brass caps are built to handle the heat cycling and physical handling that come with a busy service. The pot stands are cast iron too, which matters when heavy pans are being moved quickly under pressure. The oven reaches temperatures suitable for roasting and baking, and because it's a static electric oven, it's well suited to operations where a consistent, even heat is more important than speed.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the design has clearly been put together with cleaning and maintenance in mind:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEnamelled spill covers lift off for direct access to the hob surface\u003c\/li\u003e\n\u003cli\u003eCast iron pot stands are removable for thorough cleaning\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel resists grease build-up and wipes down easily\u003c\/li\u003e\n\u003cli\u003eDrop-down oven door gives clear access to the oven interior\u003c\/li\u003e\n\u003cli\u003eHeavy-duty front legs with rear castors allow repositioning without lifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires both a gas connection and a separate electrical supply for the oven — confirm both are available at the intended location before ordering. The unit is built from 1.5mm stainless steel throughout, which gives it a solid footprint and some weight, so floor loading and access routes are worth considering. Adequate ventilation above the hob is a standard requirement for any commercial gas appliance of this type.\u003c\/p\u003e\u003cp\u003eThe GE505D is a practical choice for small to mid-sized kitchens — cafés, pub kitchens, small restaurants, and similar operations where a four-burner layout covers the majority of service requirements. If your kitchen runs higher volumes or requires more simultaneous cooking capacity, a six-burner or higher-output model from the range may be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you're weighing this up against other range options or want to talk through whether the gas-electric combination suits your kitchen layout, the team is happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121542224,"sku":"GE505D","price":3031.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GE505D_LH_UK_HR.jpg?v=1668692666"},{"product_id":"blue-seal-g54d-gas-range-with-convection-oven","title":"Blue Seal G54D Gas Range with Fan Oven","description":"\u003cp\u003eThe Blue Seal G54D is a four-burner gas range built for continuous use in commercial kitchens. It combines an open-burner hob with a fan-assisted gas oven below, giving operators both direct-flame hob cooking and even, consistent oven temperatures in a single, compact unit. The range runs on either natural gas or LPG, making it suitable for sites where mains gas is not available.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the G54D performs reliably through sustained service periods. The cast iron burners and forged brass caps are built to withstand regular, heavy use, and the fan-assisted oven distributes heat evenly across the cavity — which matters when you need consistent results across multiple covers. Piezo ignition means quick lighting without standing pilots, and integrated flame failure devices cut gas flow automatically if a flame goes out, which is a practical safety requirement in any commercial environment.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the design reflects the realities of a working kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnamelled spill covers and lift-off hob plates make end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eCast iron pot stands provide a stable cooking surface for heavy pans\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled oven gives repeatable results without constant monitoring\u003c\/li\u003e\n\u003cli\u003eRear castors and front fixed legs allow the unit to be moved for cleaning behind and beneath\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports hygiene and stands up to daily kitchen conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas connection sized appropriately for the burner load, adequate ventilation or extraction overhead, and sufficient clearance around the unit as specified by your gas engineer. The range should be commissioned by a Gas Safe registered engineer. It is worth confirming your extraction capacity before installation, particularly if the range is being added to an existing canopy setup.\u003c\/p\u003e\n\n\u003cp\u003eThe G54D suits small to medium commercial kitchens — cafés, pub kitchens, small restaurants, and catering operations where a practical, general-purpose cooking range is needed without the footprint of a six- or eight-burner unit. For higher-volume kitchens running multiple sittings or larger brigade operations, a higher-capacity range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this range is the right fit for your kitchen layout or service volume, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121546448,"sku":"G54D","price":3232.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G54D_LH_UK_HR.jpg?v=1668690725"},{"product_id":"blue-seal-g505d-gas-range-with-static-oven","title":"Blue Seal G505D Gas Range with Static Oven","description":"\u003cp\u003eThe Blue Seal G505D is a four-burner gas range with an integrated static oven, built for day-to-day use in commercial kitchens. It runs on either natural gas or LPG, making it a practical option across a range of sites, and the oven is thermostatically controlled with Piezo ignition and flame failure protection as standard.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the open burners deliver consistent heat output well suited to high-throughput hob work — sautéing, saucing, and pan cooking across multiple covers. The static oven handles roasting, baking, and holding tasks reliably, reaching temperatures suitable for most general kitchen requirements. The cast iron burner assemblies and forged brass caps are built to withstand the kind of sustained daily use that lighter domestic-grade equipment would not tolerate.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design decisions make this range straightforward to work with during and after service:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eLift-off enamelled spill covers and cast iron pot stands allow quick, thorough cleaning without tools\u003c\/li\u003e\n\u003cli\u003eThe enamelled control panel resists grease and cleans down easily\u003c\/li\u003e\n\u003cli\u003eRear castors and front heavy-duty legs allow the unit to be moved for cleaning behind and beneath\u003c\/li\u003e\n\u003cli\u003eFlame failure devices on all burners provide a basic but important layer of safety in busy service environments\u003c\/li\u003e\n\u003cli\u003eLPG and natural gas compatibility reduces site-specific procurement complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable gas supply — either natural gas or LPG depending on your site — along with adequate ventilation in line with current regulations. The unit should be positioned beneath an extraction canopy. The combination of rear castors and front fixed legs is practical for most kitchen floor layouts, though the total footprint and access clearances should be confirmed against your available space before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThe G505D is well suited to small restaurants, cafés, pub kitchens, and catering operations where a dependable four-burner range with oven is needed without the footprint of a larger six- or eight-burner unit. For higher-volume kitchens running extended service periods or multiple sittings, a heavier-duty or wider range may better match the throughput demands.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing this up against other range options or want to talk through whether the oven capacity suits your menu, the team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121546768,"sku":"G505D","price":2052.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G505D_LH_UK_HR.jpg?v=1668690408"},{"product_id":"blue-seal-g504d-gas-range-with-static-oven","title":"Blue Seal G504D Gas Range with Static Oven","description":"\u003cp\u003eThe Blue Seal G504D is a four-burner gas range with an integrated static oven, designed for busy commercial kitchen environments. It runs on either natural gas or LPG, making it suitable for a range of sites including those without mains gas supply. The hob uses open burners mounted on a welded steel frame, with cast iron pot stands and enamelled spill covers, while the oven below is thermostatically controlled and supplied with two wire racks. Piezo ignition and flame failure safety devices are fitted as standard throughout.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the open burner configuration delivers direct, responsive heat that experienced kitchen teams will be comfortable working with. The static oven is well suited to roasting, baking, and general oven cookery where consistent ambient heat is needed rather than fan-assisted airflow. For kitchens running a broad menu across multiple services, having four hob positions and a usable oven in a compact footprint helps maintain workflow without crowding the line.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design decisions make day-to-day use straightforward:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnamelled spill covers and lift-off plates speed up end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eCast iron burner components are durable and can handle the thermal cycling of heavy use\u003c\/li\u003e\n\u003cli\u003eForged brass burner caps resist corrosion and help maintain even flame distribution over time\u003c\/li\u003e\n\u003cli\u003eFront heavy-duty legs and rear castors allow the unit to be repositioned for access and cleaning beneath\u003c\/li\u003e\n\u003cli\u003eLPG and natural gas compatibility reduces site restrictions at the point of purchase\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas connection appropriate to the fuel type selected at ordering — this is not a decision that can be changed after purchase, so it is worth confirming your site's supply before proceeding. The unit should be positioned with adequate clearance to the rear and sides as required by your installer and local regulations, and extraction must be provided above the cooking position. The combination of legs and castors means the range sits at a standard working height, but the floor load and kitchen layout should be checked in advance.\u003c\/p\u003e\n\n\u003cp\u003eThe G504D is a practical choice for smaller restaurants, cafés, pub kitchens, and similar operations running moderate covers where a compact, standalone range covers the majority of cooking requirements. Kitchens with higher throughput demands or those needing fan-assisted or multi-zone oven performance may find a larger or more specified range better suited to their volume. Blue Seal produce a broader range of gas cooking equipment, and there are options both above and below this model in terms of output and oven specification.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this range fits your kitchen setup and service style, the team is happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121550672,"sku":"G504D","price":1875.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G504D_UK_HR.jpg?v=1668690328"},{"product_id":"blue-seal-cobra-cr6d-gas-range-with-static-oven","title":"Blue Seal Cobra CR6D Gas Range with Static Oven","description":"\u003cp\u003eThe Blue Seal Cobra CR6D is a gas range combining a four-burner hob section with a thermostatically controlled static oven below. It sits within Blue Seal's Cobra medium-duty line, which is designed for commercial kitchens that need reliable, straightforward cooking equipment without the complexity or footprint of a heavy-duty suite.\u003c\/p\u003e\u003cp\u003eOn the hob, four cast iron burners with manual pilot ignition provide consistent, controllable heat across the cooking surface. Cast iron burners are well suited to commercial use — they handle sustained heat and the general wear of a working kitchen without degrading quickly. The static oven below is thermostatically controlled with a solid side-hinged door, making it practical for roasting, baking, and holding where precise temperature management matters more than air circulation.\u003c\/p\u003e\u003cp\u003eIn operational terms, the CR6D offers a compact and self-contained cooking station. Key practical points include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFour independently controlled burners for multi-task cooking during service\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled oven for repeatable results without constant monitoring\u003c\/li\u003e\n\u003cli\u003eCast iron burner grates that are durable and relatively straightforward to clean\u003c\/li\u003e\n\u003cli\u003eSide-hinged oven door for easy access in tighter kitchen layouts\u003c\/li\u003e\n\u003cli\u003eModular design that allows integration into a Cobra cooking suite if required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn installation, this is a gas appliance and will require connection by a Gas Safe registered engineer. Adequate ventilation or extraction above the range is essential — a canopy or extraction system should be in place before the unit goes into service. The unit can be installed as a standalone range or positioned alongside other Cobra modular equipment to form a continuous cooking line.\u003c\/p\u003e\u003cp\u003eThe CR6D is well suited to small restaurants, cafés, pub kitchens, and similar operations running a moderate service volume where a dependable gas range with oven is needed without over-specifying. For higher-volume kitchens running extended services or requiring fan-assisted oven performance, a heavier-duty model in the range would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit suits your kitchen layout or service demands, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121591952,"sku":"CR6D","price":1357.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/CR6D_threequarter.jpg?v=1668685852"},{"product_id":"imperial-cihpa-4-24-four-ring-hotplate","title":"Imperial CIHPA-4-24 Four Ring Gas Hotplate","description":"\u003cp\u003eThe Imperial CIHPA-4-24 is a four ring gas hotplate designed for continuous use in professional kitchen environments. Each burner uses Imperial's PyroCentric design, which produces two concentric rings of flame to distribute heat more evenly across the base of the pan — a practical advantage when cooking with varying pan sizes across the same service period. A high-output burner setting handles rapid boiling and high-heat cooking, while a low simmer setting allows precise heat reduction without removing pans from the hob.\u003c\/p\u003e\u003cp\u003eIn practice, this hotplate suits kitchens running sustained output across a shift. The even heat distribution from the dual-ring burner heads reduces the need to reposition pans, and the ability to move pots smoothly from section to section without obstruction supports a more efficient cooking workflow. The low simmer feature is particularly useful during service where holding sauces or stocks at temperature is required alongside higher-heat cooking on adjacent rings.\u003c\/p\u003e\u003cp\u003eThe unit is built with durability in mind for a working kitchen environment:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel front, sides, and landing ledge with welded seams for long-term robustness\u003c\/li\u003e\n\u003cli\u003eCast iron burner heads are removable and designed to resist clogging\u003c\/li\u003e\n\u003cli\u003eGrates lift off in sections, making cleaning straightforward after service\u003c\/li\u003e\n\u003cli\u003eAnti-clogging shield in the grate protects pilots from grease and debris\u003c\/li\u003e\n\u003cli\u003eNo gaskets or exposed screws on the unit, reducing maintenance points\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a gas appliance and will require connection to a suitable gas supply by a Gas Safe registered engineer. Heavy-duty stainless steel legs with adjustable feet allow for levelling on uneven kitchen floors. The landing ledge provides useful working space alongside the cooking surface. Operators should confirm available gas supply capacity and floor space before installation, particularly if integrating into an existing battery of cooking equipment.\u003c\/p\u003e\u003cp\u003eThe CIHPA-4-24 is well suited to restaurants, pub kitchens, and catering operations where four rings of consistent gas output are needed throughout service. It is a practical choice for kitchens running moderate to high covers. For operations requiring greater output or additional rings, higher-capacity alternatives are available within the range.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this hotplate is the right fit for your kitchen's gas supply or service demands, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":37121800848,"sku":"CIHPA-4-24","price":3049.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imperial_IHPA-4-24_Four_Ring_Hotplate.jpg?v=1548853067"},{"product_id":"lincat-silverlink-600-ht6-gas-boiling-top","title":"Lincat Silverlink 600 HT6 Gas Boiling Top – 4 Burner","description":"\u003cp\u003eThe Lincat Silverlink 600 HT6 is a four-burner gas boiling top from Lincat's well-established Silverlink 600 range — a series built specifically for the demands of commercial kitchen service. It provides a dedicated high-output cooking surface for hob work, free from the constraints of an integrated oven below, making it a practical choice where worktop cooking is the priority and floor space needs to work efficiently.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the HT6 holds up well under sustained use. The gas burners deliver strong, responsive heat that operators can adjust quickly during service — useful when managing multiple pans at different stages. The low-level flue design keeps the working height practical and allows large stock pots and tall vessels to sit securely on the hob without obstruction, which makes a real difference in kitchens running stocks, soups, or bulk sauces as a regular part of the menu.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, this boiling top has been designed with the realities of kitchen life in mind:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFlame failure device on each burner adds a meaningful layer of safety under busy service conditions\u003c\/li\u003e\n\u003cli\u003eVitreous enamelled cast iron pan supports are robust and straightforward to remove and clean\u003c\/li\u003e\n\u003cli\u003eFully pressed and sealed hob top prevents spillage ingress, reducing deep-clean time\u003c\/li\u003e\n\u003cli\u003eCompatible with both natural gas and LPG, giving flexibility on installation\u003c\/li\u003e\n\u003cli\u003eLow-level flue maximises usable cooking height for large pots and vessels\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas supply connection carried out by a Gas Safe registered engineer, and the unit will need to be positioned with appropriate ventilation — either under a suitable extraction canopy or within a properly designed kitchen ventilation system. The Silverlink 600 footprint is a compact 600mm depth, which suits kitchens working within standard suite dimensions, though the exact space requirements should be confirmed before ordering. If you are planning to run this unit within a suite alongside other Silverlink equipment, it is worth checking compatibility and plinth requirements at the point of order.\u003c\/p\u003e\n\n\u003cp\u003eThe HT6 is well suited to small to medium-sized commercial kitchens — cafés, bistros, pub kitchens, and similar operations where a reliable, no-frills gas hob is needed as a primary or supplementary cooking station. For higher-volume operations running extended service periods with constant hob demand, it is worth considering whether a heavier-duty or higher-output model within the wider Lincat range would better match the workload.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this unit is the right fit for your kitchen setup or service volume, we are happy to help you work through it before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121823568,"sku":"HT6","price":922.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_HT6_Gas_Boiling_Top.jpg?v=1599387992"},{"product_id":"parry-ag4h-gas-hob-unit","title":"Parry AG4H Four-Burner Gas Hob Unit","description":"\u003cp\u003eThe Parry AG4H is a four-burner gas hob unit designed for commercial catering use. It operates on either natural gas or LPG, supplied with a conversion kit and set to LPG as standard, making it straightforward to deploy across a range of kitchen environments. The unit connects via a ¾ BSP fitting and can be positioned as a countertop unit or mounted on a separate floor stand, giving operators some flexibility in how it fits into an existing kitchen layout.\u003c\/p\u003e\u003cp\u003eIn practical terms, this type of four-burner hob is well suited to medium-paced service operations where reliable, consistent heat output is more important than high-volume throughput. The variable burner control gives chefs the ability to manage heat across different cooking tasks simultaneously, while the flame failure device cuts gas supply if a burner goes out — a standard safety requirement in commercial kitchen environments. Enamelled pan supports are durable under daily use and straightforward to lift off for cleaning.\u003c\/p\u003e\u003cp\u003eOperators commonly find units like this useful for:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmaller restaurant or café kitchens needing a compact gas cooking solution\u003c\/li\u003e\n\u003cli\u003eMobile catering setups where LPG is the primary fuel source\u003c\/li\u003e\n\u003cli\u003eTemporary or supplementary hob capacity during fit-out or refurbishment\u003c\/li\u003e\n\u003cli\u003eCatering operations where natural gas infrastructure is already in place\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation will require appropriate gas supply connection by a Gas Safe registered engineer, and adequate ventilation in line with current regulations. The countertop configuration suits kitchens with limited floor space, though it is worth confirming that the work surface or stand can support the unit's weight before installation.\u003c\/p\u003e\u003cp\u003eThis unit is best suited to lower- to mid-volume operations. For kitchens running continuous high-volume service, a heavier-duty range or higher-output hob may be a more practical long-term choice. If you are unsure whether this model is the right fit for your setup, we are happy to talk it through.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121845008,"sku":"AG4H","price":917.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_AG4H_Gas_Hob_Unit.jpg?v=1580239376"},{"product_id":"parry-gb4-4-burner-gas-range-oven","title":"Parry GB4 4 Burner Gas Range Oven","description":"\u003cp\u003eThe Parry GB4 is a four burner gas range oven designed for everyday commercial kitchen use. It combines an open burner hob with a gas-fired static oven below, giving operators a straightforward, practical cooking station that handles a wide range of kitchen tasks without unnecessary complexity.\u003c\/p\u003e\n\n\u003cp\u003eAs one of Parry's longest-established range models, the GB4 has earned a solid reputation in smaller restaurant kitchens, café operations, pub kitchens, and catering units where a dependable all-in-one cooking range is needed. The heavy duty chassis and pan supports are built to take the rigours of daily service, and the design keeps things practical rather than over-engineered — which tends to mean less to go wrong over time.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the GB4 offers a few features that make a genuine difference during service:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFull enamel oven liner and enamel drip tray make end-of-service cleaning considerably quicker\u003c\/li\u003e\n\u003cli\u003ePiezo ignition on the oven reduces reliance on separate lighting equipment\u003c\/li\u003e\n\u003cli\u003eFlame failure device adds a basic but important layer of safety in busy kitchens\u003c\/li\u003e\n\u003cli\u003eCastors fitted as standard allow the unit to be moved for cleaning and inspection behind the range\u003c\/li\u003e\n\u003cli\u003eTwo chrome-plated oven racks with three rack positions give reasonable flexibility for different tray sizes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas supply with a half-inch BSP connection. The unit should be positioned with adequate clearance to surrounding surfaces and cabinetry, and installed in a ventilated kitchen or beneath an appropriate extraction canopy in line with current gas safety regulations. A Gas Safe registered engineer must carry out commissioning. The castors make positioning straightforward, but do confirm floor loading and clearance before installation.\u003c\/p\u003e\n\n\u003cp\u003eThe GB4 is well suited to lower- to mid-volume kitchens where a compact, reliable cooking range is needed without the footprint or cost of a larger multi-section suite. It works well as a primary range in smaller operations or as a secondary unit in larger kitchens. For higher-volume sites or kitchens running extended service periods, a heavier-duty range with greater oven capacity may be a better fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the GB4 is the right match for your kitchen setup or service volume, our team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121850832,"sku":"GB4","price":1900.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ParryGB44BurnerGasRangeOven.jpg?v=1599388011"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_c5bf17d6-d480-4a30-b247-6e16999a286a.jpg?v=1522599195","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-number-of-hobs-four-rings.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}