{"title":"Filter=\u003eNumber Of Hobs=\u003eFour Zone Induction Full Area","description":"","products":[{"product_id":"blue-seal-evolution-in514f-b-900mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN514F-B 900mm Induction Cooktop Bench Model","description":"\u003cp\u003eThe Blue Seal Evolution IN514F-B is a 900mm bench-mounted induction cooktop with four independent full-area cooking zones arranged across a single ceramic glass surface. Each zone uses induction technology to transfer heat directly to the pan rather than the cooking surface, which means the glass itself stays relatively cool during service and only the cookware and its contents heat up. Control is via individual rotary knobs offering stepless power adjustment across each zone, giving the cook precise and immediate control without the lag associated with gas or conventional electric hobs.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, this kind of responsiveness matters. Induction reacts to power changes almost instantly, which supports accurate temperature management during peak periods and helps reduce the risk of scorching or over-reduction when a section is running hard. The automatic pan detection function switches a zone off when cookware is removed, which saves energy and reduces surface temperature between covers. For a cooking line producing consistent volume throughout service, this combination of responsiveness and efficiency is a practical operational advantage.\u003c\/p\u003e\u003cp\u003eKey operational benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRapid heat response supports precise temperature control during busy service\u003c\/li\u003e\n\u003cli\u003eCool surface between pans reduces burn risk and simplifies between-service cleaning\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection prevents unnecessary energy draw when zones are unoccupied\u003c\/li\u003e\n\u003cli\u003eStepless power control on each zone allows fine adjustment without compromise\u003c\/li\u003e\n\u003cli\u003eFlat ceramic glass surface wipes down quickly, with no burner components to disassemble\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a bench model, the IN514F-B requires a stable, heat-rated countertop installation and a suitable electrical supply — induction equipment at this output level typically draws significant amperage, so confirming your electrical infrastructure with a qualified electrician before installation is important. The unit is not suitable for use with non-ferrous cookware such as aluminium or copper, so existing pan stocks should be checked for induction compatibility before committing to purchase.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to restaurant kitchens, hotel operations, and contract catering environments where a clean, controllable service line is a priority and induction-compatible cookware is already in use. It works particularly well in ventilated kitchens where reducing ambient heat from traditional burners is an operational benefit. For higher-volume operations requiring greater output or additional zones, broader configurations are available within the range.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this unit fits your service volumes or electrical setup, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45132561613117,"sku":"IN514F-B","price":8073.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN514F-B_RFH_AN_HR.jpg?v=1683300542"},{"product_id":"blue-seal-evolution-in514f-ls-900mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN514F-LS 900mm Induction Cooktop with Leg Stand","description":"\u003cp\u003eThe Blue Seal Evolution IN514F-LS is a 900mm wide electric induction cooktop supplied on a fabricated leg stand, giving operators a self-contained cooking station without the need for an existing counter or suite. It provides four independent full-area induction zones, each capable of accepting larger pans and various cookware positions rather than restricting the operator to a fixed ring footprint. Each zone is controlled by its own rotary knob with infinitely variable power settings, allowing chefs to run each position at a different level simultaneously — useful during service when multiple dishes are at different stages.\u003c\/p\u003e\u003cp\u003eInduction technology transfers heat directly to the pan rather than to the surrounding surface, which means response to power adjustments is near-immediate. In a busy kitchen environment this translates to more consistent results and better recovery between covers. The ceramic glass cooking surface stays comparatively cool away from the active pan contact area, which reduces the risk of accidental burns and makes between-service cleaning considerably quicker. Automatic pan detection means each zone powers down when cookware is removed, reducing energy draw during the gaps that are inevitable in any real service.\u003c\/p\u003e\u003cp\u003ePractical operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFast power response supports precise temperature management across all four zones\u003c\/li\u003e\n\u003cli\u003eFull-area zones accommodate a wider range of pan sizes and positions\u003c\/li\u003e\n\u003cli\u003eSmooth ceramic glass surface cleans down quickly between and after service\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection reduces unnecessary energy consumption\u003c\/li\u003e\n\u003cli\u003eLeg stand configuration keeps the unit independent of suite or counter installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric induction unit this cooktop requires a suitable three-phase electrical supply and a qualified electrician for installation. There are no gas connections or ventilation ducting requirements specific to the hob itself, though your overall kitchen ventilation provision should still be assessed against your cooking load. The leg stand raises the unit to a working height suitable for most kitchen environments, but confirm floor loading and levelling requirements with your installer, particularly in older or mobile kitchen settings.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to restaurants, hotel kitchens, and contract catering operations where speed of response, cleanliness, and reliable multi-zone control matter during service. It works particularly well where a freestanding cooking station is needed without committing to a full cooking suite. For very high-volume sites running extended services with heavy pan loads across multiple positions, it is worth discussing whether a higher-output configuration would better match the demand.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether induction is the right choice for your kitchen, or have questions about electrical supply requirements and installation, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45132710510909,"sku":"IN514F-LS","price":8283.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN514F-L_RFH_AN_HR.jpg?v=1683302481"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-number-of-hobs-four-zone-induction-full-area.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}