{"title":"Filter=\u003eNumber Of Hobs=\u003eFour Zone Induction","description":"","products":[{"product_id":"lincat-ih42-induction-hob","title":"Lincat IH42 Four-Zone Induction Hob","description":"\u003cp\u003eThe Lincat IH42 is a four-zone induction hob designed for commercial catering use. Unlike gas or conventional electric hobs, induction cooking transfers energy directly to the pan rather than heating the surrounding surface, which means faster heat-up times, more responsive temperature control, and a noticeably cooler working environment at the hob itself.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, that responsiveness matters. Induction reacts almost immediately to power adjustments, which helps with fine temperature control during service — particularly useful where a range of cooking tasks are happening simultaneously across the four zones. The boost function provides a concentrated burst of power when needed, useful for bringing large volumes of liquid to temperature quickly at the start of service. The unit is built to run through extended periods of heavy use, with an internal cooling fan and overheat protection helping to maintain reliable operation over time.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the IH42 offers a number of operational advantages worth considering:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe ceramic glass surface is straightforward to clean — no grates, burners, or recesses to work around\u003c\/li\u003e\n\u003cli\u003ePan detection cuts power automatically when cookware is removed, reducing energy waste and the risk of accidental burns\u003c\/li\u003e\n\u003cli\u003eThe automatic heat-up function allows the hob to settle to a pre-set power level after an initial full-power phase, reducing the need for manual adjustment\u003c\/li\u003e\n\u003cli\u003eRotary controls with LED power-level displays are clear and simple to operate under pressure\u003c\/li\u003e\n\u003cli\u003eThe unit is mains-plug portable, requiring no fixed installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause it runs from a standard plug socket and requires no gas supply or fixed electrical connection, the IH42 is well suited to kitchens where flexibility is a priority — temporary setups, event catering, supplementary cooking capacity during peak periods, or front-of-house theatre cooking. It is worth noting that induction cooking requires ferrous cookware; stainless steel or cast iron pans will work, but aluminium and copper pans will not. If your existing batterie de cuisine is predominantly non-ferrous, that is worth factoring in before committing.\u003c\/p\u003e\n\n\u003cp\u003eThe IH42 is a practical choice for smaller operations, event caterers, and kitchens needing supplementary hob capacity without permanent installation. For high-volume sites running continuous service across multiple zones, a heavier-duty built-in induction solution may be worth exploring alongside this unit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether induction suits your kitchen's cookware, workflow, or power supply, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36578510992,"sku":"IH42","price":1691.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN12005.jpg?v=1599396559"},{"product_id":"blue-seal-evolution-in514r3-b-900mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN514R3-B 900mm Induction Cooktop Bench Model","description":"\u003cp\u003eThe Blue Seal Evolution IN514R3-B is a 900mm bench-mounted induction cooktop with four independent cooking zones across a ceramic glass surface. It runs entirely on induction — meaning heat is generated directly in the pan rather than through an element or flame — which gives operators precise, near-instant temperature control and a cooking surface that stays comparatively cool to the touch outside the active zone.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the ability to dial each zone individually makes this unit well suited to à la carte service, where different dishes demand different heat levels simultaneously. Recovery between uses is fast, and because the surface itself doesn't retain heat in the same way a solid top or gas range does, workflow around the unit during a busy service period is notably safer and more comfortable for kitchen staff. The automatic pan detection cuts each zone as soon as the cookware is removed, which also contributes to energy efficiency over a shift.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages over conventional cooking surfaces are worth considering:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo open flame or exposed element reduces ventilation load compared with gas equivalents\u003c\/li\u003e\n\u003cli\u003eCeramic glass surface cleans down quickly between covers or at end of service\u003c\/li\u003e\n\u003cli\u003eIndividual zone controls allow precise management across multiple dishes simultaneously\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection reduces energy waste during busy, interrupted service periods\u003c\/li\u003e\n\u003cli\u003eBench-mount format suits integration into existing counter runs or island configurations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable three-phase electrical supply — this is not a domestic or single-phase unit — and your installation contractor should confirm the circuit specification prior to fitting. As a bench model it sits on a counter surface, so adequate structural support and clearance from adjacent equipment should be assessed at the planning stage. It is not designed for recessed or drop-in installation.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to restaurants, hotel kitchens, and contract catering operations running à la carte or multi-course service where controlled, responsive heat across several zones is a priority. It is particularly practical where gas is unavailable or undesirable, or where ventilation constraints make reducing thermal output worthwhile. For high-volume operations requiring more zones or a floor-standing configuration, heavier-duty alternatives within the range are worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your kitchen's electrical supply, workflow, or service volume, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45132731973949,"sku":"IN514R3-B","price":7244.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN514R-B_RFH_AN_HR.jpg?v=1683303095"},{"product_id":"blue-seal-evolution-in514r3-ls-900mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN514R3-LS 900mm Four-Zone Induction Cooktop","description":"\u003cp\u003eThe Blue Seal Evolution IN514R3-LS is a 900mm four-zone induction cooktop supplied on a leg stand, designed for professional kitchen use. Each of the four cooking zones operates independently, using induction technology to transfer heat directly to the pan rather than through a heated surface. The result is fast, responsive temperature control with no residual heat in the ceramic glass once the pan is removed.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, induction cooktops offer a meaningful operational advantage over gas or conventional electric hobs. Heat response is near-instant, which matters during peak service when adjustments need to happen quickly. Because the surface itself does not retain heat between uses, there is also a measurable reduction in ambient kitchen temperature — a practical consideration in compact or poorly ventilated kitchens where heat build-up affects the working environment.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit offers several day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic pan detection cuts power to any zone the moment cookware is removed, reducing energy waste between courses\u003c\/li\u003e\n\u003cli\u003eInfinitely variable power controls per zone allow chefs to hold precise temperatures across all four positions simultaneously\u003c\/li\u003e\n\u003cli\u003eThe ceramic glass surface cleans down quickly after service with minimal effort\u003c\/li\u003e\n\u003cli\u003eThe leg stand configuration removes the need for a separate fabricated base or bench, simplifying the installation footprint\u003c\/li\u003e\n\u003cli\u003eIndicator lights confirm both active heating and pan detection status at a glance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a standalone electric unit, the IN514R3-LS requires a suitable three-phase electrical supply and should be positioned with adequate clearance for ventilation and access. There are no gas connections or water services required. The leg stand version is floor-standing, so floor fixings and levelness should be confirmed during installation planning. This unit is well suited to kitchens where space is defined and a dedicated cooking station is preferred over a suite-style configuration.\u003c\/p\u003e\u003cp\u003eThis cooktop is a sensible choice for restaurants, hotel kitchens, and contract catering operations where controlled, efficient cooking across multiple simultaneous preparations is a daily requirement. It is particularly suited to kitchens moving away from gas, or where induction is preferred for temperature precision and surface hygiene. For very high-volume operations running continuous service, it is worth considering whether a wider or higher-output configuration would better match the throughput demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your kitchen layout, electrical supply, or service requirements, the team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45132748194109,"sku":"IN514R3-LS","price":7457.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN514R-L_RFH_AN_HR.jpg?v=1683303530"},{"product_id":"blue-seal-evolution-in514r5-b-900mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN514R5-B 900mm Induction Cooktop Bench Model","description":"\u003cp\u003eThe Blue Seal Evolution IN514R5-B is a 900mm bench-mounted induction cooktop with four independent cooking zones, each operated by a dedicated control knob with infinitely variable power settings. The ceramic glass surface sits flush and level, making it straightforward to position pans and move between zones during service. Automatic pan detection means each zone only activates when cookware is placed on it, which removes the risk of an unattended zone running unnecessarily.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, induction performs well where precise and repeatable heat control matters — sauce work, reductions, and dishes that need a consistent simmer alongside a high-heat sear. Recovery between changes in temperature setting is near-instant, which suits brigade-style service where multiple cooks may be using adjacent zones under pressure. The ceramic glass surface stays relatively cool outside the cookware contact area, reducing the risk of incidental burns and making the unit safer in a cramped pass or open kitchen.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, induction brings several practical advantages over gas or conventional electric:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePrecise power control on each zone independently, without interdependence between burners\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection reduces energy waste and limits idle running\u003c\/li\u003e\n\u003cli\u003eFlat ceramic glass surface cleans quickly at the end of service with minimal effort\u003c\/li\u003e\n\u003cli\u003eNo combustion means no products of ignition — relevant where ventilation is limited\u003c\/li\u003e\n\u003cli\u003eConsistent heat output is not affected by gas pressure fluctuation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a bench-mount unit, so it requires a suitable worktop or equipment stand rated for the weight and sized to accommodate the 900mm footprint. Being electrically powered, it will need an appropriate dedicated supply — the load across four zones is substantial, and installation should be carried out by a qualified electrician familiar with commercial kitchen requirements. Induction requires compatible ferrous cookware; stainless pans without an induction-rated base will not work, so existing cookware stock should be checked before specifying this unit.\u003c\/p\u003e\n\n\u003cp\u003eThe IN514R5-B is well suited to restaurants, hotel kitchens, and catering operations where consistent heat control and straightforward cleaning are priorities. It works particularly well in open or theatre kitchens where a gas-free, lower-emission cooking surface is preferable. For higher-volume operations running extended services with six or more zones in continuous use, a wider or more heavy-duty configuration may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up induction against gas for your kitchen setup, or need to confirm the electrical supply requirements before committing, our team is happy to talk it through.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45132762251581,"sku":"IN514R5-B","price":7120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN514R-B_RFH_AN_HR_f5ff2908-96be-4885-b523-519498d8e448.jpg?v=1683303727"},{"product_id":"blue-seal-evolution-in514r5-ls-900mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN514R5-LS 900mm Induction Cooktop with Leg Stand","description":"\u003cp\u003eThe Blue Seal Evolution IN514R5-LS is a 900mm four-zone induction cooktop supplied on a fabricated leg stand, making it a self-contained cooking station ready for integration into an existing kitchen line. Induction cooking works by generating heat directly in the base of compatible cookware rather than heating the cooking surface itself, which gives operators significantly faster response times and more precise temperature control than conventional ceramic or gas hobs.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, induction performs particularly well during service. Each zone responds almost instantly to power adjustments, so chefs can move between a hard sear and a gentle simmer without waiting for the surface to recover. Because heat is generated in the pan rather than radiated from below, the ceramic glass surface stays relatively cool around the cooking zone, reducing the risk of food residue burning on and making end-of-service cleaning considerably quicker. Automatic pan detection means a zone switches off the moment cookware is removed, which is a useful safety feature during busy service when attention is divided.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the main practical advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast, precise power adjustment across all four zones independently\u003c\/li\u003e\n\u003cli\u003eReduced ambient heat output compared to gas or radiant electric, which can ease ventilation demands\u003c\/li\u003e\n\u003cli\u003eEasier cleaning due to a flat ceramic glass surface with no burner components\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection reduces energy waste and improves safety\u003c\/li\u003e\n\u003cli\u003eLeg stand configuration removes the need for a separate equipment stand\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit requires a suitable three-phase electrical supply — this is not a standard single-phase installation, and electrical capacity should be confirmed before ordering. The leg stand makes positioning straightforward and avoids the cost of a separate stand, but you should verify floor clearance and access requirements for your kitchen layout. Induction cooking requires cookware with a ferrous base; stainless or cast iron pans are typically compatible, but aluminium or copper pans without an induction-ready base will not work, which is worth factoring in if your kitchen is transitioning from gas.\u003c\/p\u003e\n\n\u003cp\u003eThis cooktop suits establishments running moderate to high service volumes — restaurants, hotel kitchens, staff catering operations — where precise heat control, speed of service, and kitchen cleanliness are priorities. It works well as a standalone section or as part of a fabricated cooking suite. Operators with very high-volume demands across multiple simultaneous covers may want to consider whether additional cooking zones or a heavier-duty configuration would better suit their throughput requirements.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether induction is the right choice for your kitchen setup, or you'd like to talk through the electrical requirements and cookware compatibility before committing, we're happy to help you work through the details.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45132774441277,"sku":"IN514R5-LS","price":7290.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN514R-L_RFH_AN_HR_52fb0553-269f-4422-a758-be08ac0545b9.jpg?v=1683303999"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-number-of-hobs-four-zone-induction.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}