{"title":"Filter=\u003eNumber Of Hobs=\u003eMixed Hobs And Griddle","description":"","products":[{"product_id":"blue-seal-g505c-gas-range-with-griddle-and-static-oven","title":"Blue Seal G505C Gas Range with Griddle and Static Oven","description":"\u003cp\u003eThe Blue Seal G505C is a commercial gas range combining two open burners with a 300mm griddle plate on a welded steel hob, sitting above a thermostatically controlled static oven. It is available for either natural gas or LPG operation, making it a practical option for sites where mains gas is not available. The unit is constructed from 1.5mm stainless steel throughout, with cast iron burners, forged brass caps, and enamelled spill covers — materials chosen for durability rather than appearance.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the two 7kW open burners handle pan work and sauce reductions simultaneously, while the griddle plate alongside them provides a consistent cooking surface suited to breakfast service, flat-bread cookery, or any menu that benefits from direct contact heat. The static oven beneath operates up to high temperatures and is well suited to holding, finishing, and low-volume baking where the even, ambient heat of a static environment is preferable to a forced-air alternative. Piezo ignition and flame failure devices are fitted as standard across the range.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the G505C offers a number of operational advantages worth considering:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eEnamelled spill covers and lift-off plates simplify end-of-service cleaning considerably\u003c\/li\u003e\n\u003cli\u003eCast iron pot stands provide a stable cooking surface for heavy pans during busy service\u003c\/li\u003e\n\u003cli\u003eLPG compatibility makes the unit viable for sites without a mains gas connection\u003c\/li\u003e\n\u003cli\u003eHeavy-duty front legs and rear castors allow the range to be moved for cleaning without full disconnection\u003c\/li\u003e\n\u003cli\u003eTwo wire shelves are included with the static oven as standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas connection appropriate to the fuel type specified at the time of ordering, and adequate ventilation above the cooking suite — typically a canopy extraction system. The unit's footprint and combined cooking surface make it a reasonable fit for smaller commercial kitchens, café operations, or as a secondary cooking station in a larger brigade. It is not intended to carry the full load of a high-volume kitchen running multiple services; for those environments, a larger range with additional burners or a wider griddle section is likely a more appropriate fit.\u003c\/p\u003e\n\n\u003cp\u003eThe G505C suits independent restaurants, cafés, small hotels, and event catering operations where a compact gas range with griddle capability is needed and kitchen space is limited. It is a dependable workhorse at this scale, without being oversized for the volume it will reasonably serve.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this configuration is right for your menu and service pattern, our team is happy to talk it through with you before you commit to an order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121515408,"sku":"G505C","price":2217.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Blue_Seal_G505C_Gas_Range_with_Griddle_and_Static_Oven.jpg?v=1580236642"},{"product_id":"blue-seal-g506b-gas-range-with-griddle-and-static-oven","title":"Blue Seal G506B Gas Range with Griddle and Static Oven","description":"\u003cp\u003eThe Blue Seal G506B is a heavy-duty gas range combining open burner hob cooking, a 600mm griddle plate, and a thermostatically controlled static oven in a single unit. It runs on either natural gas or LPG, which makes it a flexible option for sites where mains gas is unavailable. The range is built around a welded steel hob frame with cast iron burners, cast iron pot stands, and enamelled spill covers — a straightforward construction that holds up well in sustained commercial use.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, this format suits services where the griddle runs alongside hob cooking simultaneously — breakfast services, burger and brunch operations, or any kitchen where flat-top cooking forms a regular part of the menu. The static oven below handles baking, roasting, or holding, with Piezo ignition and a flame failure device providing reliable, safe lighting. The oven reaches temperatures suited to most standard kitchen tasks, though it is worth noting that static ovens distribute heat differently to fan-assisted models, which can affect even browning across a full load.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this range offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLift-off plates and covers for straightforward daily cleaning without specialist tools\u003c\/li\u003e\n\u003cli\u003eCast iron pot stands that provide stable support for heavy pans during service\u003c\/li\u003e\n\u003cli\u003eDual fuel compatibility, reducing installation constraints for sites without mains gas\u003c\/li\u003e\n\u003cli\u003eA combined cooking surface that handles multiple cooking methods without additional equipment footprint\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel and spill covers that clean down quickly between services\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas supply appropriate to the fuel type selected at point of order — this is worth confirming with your gas installer before purchase, as switching fuel type post-installation involves regulator and injector changes. The unit is fitted with heavy-duty legs to the front and castors to the rear, which aids positioning during installation and routine cleaning access. As with any gas range of this size, an adequate extraction canopy above is a practical necessity rather than an option, and local ventilation requirements should be verified with your installer.\u003c\/p\u003e\n\n\u003cp\u003eThe G506B is well suited to small to medium commercial kitchens — cafés, pub kitchens, small restaurants, and catering operations where a combined hob, griddle, and oven in a single unit makes practical sense. For higher-volume sites running continuous double-shift service, a heavier-duty range with greater burner output may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the griddle-to-hob ratio suits your menu, or if you have questions about gas supply requirements, the team is happy to talk through the specifics before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121533520,"sku":"G506B","price":2339.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Blue_Seal_G506B_Gas_Range_with_Griddle_and_Static_Oven.jpg?v=1580236643"},{"product_id":"blue-seal-g506c-gas-range-with-griddle-and-static-oven","title":"Blue Seal G506C Gas Range with Griddle and Static Oven","description":"\u003cp\u003eThe Blue Seal G506C is a gas-fired commercial range combining four open burners, a 300mm griddle plate, and a thermostatically controlled static oven in a single unit. It is designed to handle the simultaneous cooking demands typical of a busy à la carte or bistro kitchen, where hob, griddle, and oven capacity all need to be available at the same time without occupying multiple separate appliances.\u003c\/p\u003e\u003cp\u003eIn service, the four open burners handle sauce work, boiling, and sautéing alongside the griddle, which is well suited to cooking proteins, vegetables, and breakfast items at volume. The static oven beneath provides reliable, even bake heat for casseroles, roasting trays, and resting — it is thermostatically controlled and reaches temperatures suited to most oven applications in a professional kitchen. Piezo ignition with flame failure on both the hob and oven adds a practical safety layer during busy service periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the design has been thought through with a working kitchen in mind:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCast iron burners and forged brass caps are durable under sustained daily use\u003c\/li\u003e\n\u003cli\u003eEnamelled spill covers and lift-off plates simplify cleaning between and after service\u003c\/li\u003e\n\u003cli\u003eCast iron pot stands provide stable support for heavy pans and stockpots\u003c\/li\u003e\n\u003cli\u003eRear castors and front fixed legs allow the unit to be moved for cleaning access\u003c\/li\u003e\n\u003cli\u003eCompatible with both natural gas and LPG, offering flexibility on installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a gas supply to the correct specification for the fuel type selected at the point of order — natural gas and LPG are not interchangeable without conversion, so the correct choice at ordering is important. The unit is floor-standing and should be positioned with adequate clearance from combustible surfaces and with access to appropriate ventilation or extraction overhead. The stainless steel construction makes the unit practical to clean and robust under regular use, though as with any commercial range, a planned cleaning and servicing schedule will extend its working life.\u003c\/p\u003e\u003cp\u003eThis range is well suited to small to mid-sized commercial kitchens — restaurants, cafés, pub kitchens, and similar operations — where a combination of hob, griddle, and oven capacity is needed without requiring separate appliances. For higher-volume operations or sites running multiple services daily, a heavier-duty or wider range configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this configuration suits your service style or kitchen layout, the team are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121535568,"sku":"G506C","price":2179.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Blue_Seal_G506C_Gas_Range_with_Griddle_and_Static_Oven.jpg?v=1580236644"},{"product_id":"blue-seal-g54c-gas-range-with-griddle-and-convection-oven","title":"Blue Seal G54C Gas Range with Griddle and Fan Oven","description":"\u003cp\u003eThe Blue Seal G54C is a heavy-duty gas cooking range combining open burner hob cooking, a 300mm griddle plate and a fan-assisted gas oven in a single unit. It runs on either natural gas or LPG, making it a practical option for sites that are not on mains gas supply. The construction uses stainless steel throughout, with cast iron burners, forged brass caps and enamelled spill covers on the cooktop — materials and details that reflect a straightforward, durable approach to commercial range design.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment the G54C covers a useful range of cooking tasks from a single position on the cookline. The open burners are suited to pans, sauté work and rapid temperature changes, while the griddle plate alongside them handles eggs, bacon, flat-bread, burgers or fish without occupying a separate piece of equipment. The fan-assisted oven provides even heat distribution across its cavity, which helps with consistent results when running multiple trays through service — a common requirement in cafés, pubs and small restaurant kitchens.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the design has been considered with cleaning and daily maintenance in mind. Lift-off plates and covers on the cooktop give access to spill residue quickly at the end of service. The enamelled surfaces are more resistant to staining than bare steel and easier to wipe down under pressure. The Piezo ignition and flame failure safety device on the oven are standard requirements in commercial environments and are built in as standard here. Key day-to-day advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCombined hob, griddle and oven functionality reduces equipment footprint\u003c\/li\u003e\n\u003cli\u003eLPG or natural gas compatibility without equipment changes\u003c\/li\u003e\n\u003cli\u003eLift-off cooktop plates for straightforward end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eFan-assisted oven supports consistent cooking across multiple trays\u003c\/li\u003e\n\u003cli\u003eFlame failure safety device on the oven as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn terms of installation, the G54C requires a gas supply connection by a registered Gas Safe engineer and adequate overhead ventilation — typically a canopy extraction system sized to the output of the range. It sits on heavy-duty legs at the front and rear castors, which allows the unit to be rolled forward for cleaning behind. The castors are a practical detail worth noting when assessing floor clearance and extraction positioning. As with any gas appliance, the installation should be signed off before use.\u003c\/p\u003e\u003cp\u003eThe G54C is well suited to smaller restaurants, cafés, pub kitchens and catering operations where a combined cooktop and oven unit makes efficient use of space without sacrificing cooking flexibility. It is not designed for very high-volume operations where multiple dedicated cooking positions and larger oven capacity would be more appropriate — if your service volumes are significant, it is worth discussing whether a higher-output model in the range would serve you better.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this configuration suits your menu and kitchen layout, we are happy to talk through what you need before you commit to anything.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121545616,"sku":"G54C","price":3388.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G54C_UK_HR.jpg?v=1668690642"},{"product_id":"blue-seal-g504c-gas-range-with-griddle-and-static-oven","title":"Blue Seal G504C Gas Range with Griddle and Static Oven","description":"\u003cp\u003eThe Blue Seal G504C is a heavy-duty gas range combining two open burners with a 300mm griddle plate on a welded steel hob, alongside a thermostatically controlled static oven below. It runs on either natural gas or LPG, making it a practical option for sites where mains gas supply isn't guaranteed. The oven uses piezo ignition with flame failure protection, and reaches temperatures suitable for a wide range of cooking applications.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this range is built to hold up under sustained daily use. The cast iron burners and forged brass caps are standard Blue Seal construction choices that have proven reliable across many commercial installations. The griddle sits alongside the open burners rather than replacing them, which gives the cook flexibility without needing a second piece of equipment to handle flat-top cooking. The static oven beneath handles roasting and baking workloads, though it won't replicate the airflow consistency of a convection oven — something worth considering if uniform baking output is critical.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, several design decisions reflect real kitchen priorities:\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEnamelled spill covers and lift-off plates simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eCast iron pot stands provide stable support across pan sizes\u003c\/li\u003e\n\u003cli\u003eFront heavy-duty legs and rear castors allow repositioning without full disassembly\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports longevity in demanding environments\u003c\/li\u003e\n\u003cli\u003eCompatibility with both LPG and natural gas reduces site-specific ordering risk\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a gas supply appropriately sized for the burner load, and the unit should be positioned with adequate clearance to surrounding structures. It arrives with castors to the rear, which helps with alignment during fit-out, but you should confirm floor loadings and whether your ventilation canopy covers the full footprint of the hob and griddle. One wire rack is supplied with the static oven.\u003c\/p\u003e\u003cp\u003eThis range is well suited to small to mid-sized commercial kitchens — cafés, small restaurants, pubs, and catering operations where versatile hob and griddle cooking is needed from a single unit. The two-burner configuration won't suit high-volume operations needing six or more burners across a single station, but for a secondary cooking position or a smaller kitchen with moderate throughput, it covers a lot of ground efficiently. For kitchens needing greater burner count or a larger griddle surface, wider range options are available in the Blue Seal catalogue.\u003c\/p\u003e\u003cp\u003eIf you're weighing this up against other configurations or want to confirm it's the right fit for your setup, our team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121549264,"sku":"G504C","price":2030.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Blue_Seal_G504C_Gas_Range_with_Griddle_and_Static_Oven.jpg?v=1580236640"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_036817f9-e39f-454a-8021-b1809bbc4287.jpg?v=1522600411","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-number-of-hobs-mixed-hobs-and-griddle.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}