{"title":"Filter=\u003eNumber Of Hobs=\u003eSingle Zone Induction","description":"","products":[{"product_id":"valera-cw25a-induction-hob-and-wok","title":"Valera CW25A Induction Wok Hob | Single Zone Commercial Induction","description":"\u003cp\u003eThe Valera CW25A is a single-zone commercial induction hob designed specifically for wok cooking. Unlike a flat induction hob, it features a dished cooking surface that cradles a round-bottomed wok, allowing the heat to transfer efficiently across the base and lower sides of the pan. It is compatible with all cookware containing ferrous content, including 18\/8 stainless steel, and is operated via rotary controls that allow quick, precise power adjustment during service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the ability to reach high temperatures quickly and recover between cook cycles is essential for wok-based dishes. Induction transfers energy directly into the pan rather than heating the surrounding air, which means heat is available almost immediately when the power is increased and drops away just as quickly when it is reduced. This level of control is particularly valuable for stir-fry cookery, where timing and heat management are critical to the finished dish.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the CW25A offers several practical advantages over gas wok burners:\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo open flame means a cooler ambient kitchen temperature during service\u003c\/li\u003e\n\u003cli\u003eThe smooth ceramic surface is straightforward to clean between services\u003c\/li\u003e\n\u003cli\u003eInduction only activates when a compatible pan is in contact, reducing wasted energy\u003c\/li\u003e\n\u003cli\u003eRotary controls allow fast power adjustment without interrupting cooking flow\u003c\/li\u003e\n\u003cli\u003eNo gas supply or associated ventilation requirements for combustion\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003cp\u003eInstallation requires a suitable electrical supply and a stable, level surface. Because there is no gas involved, it avoids some of the ventilation and gas safety obligations associated with traditional wok burners, though extraction above the cooking position is still advisable to manage steam and cooking odours. It is worth confirming your electrical infrastructure can support the unit's draw before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to smaller restaurants, noodle bars, and Asian cuisine kitchens that need reliable wok cooking capability without committing to a full gas wok range. For higher-volume operations running multiple covers simultaneously, it is worth considering whether a multi-zone setup or a higher-output unit would better match throughput requirements.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your kitchen's output demands or electrical setup, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574172304,"sku":"CW25A","price":504.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CW_25A_Induction_Hob_and_Wok.jpg?v=1599362365"},{"product_id":"valera-cw35a-induction-hob-and-wok","title":"Valera CW35A Induction Wok Hob | Single Zone Commercial Induction","description":"\u003cp\u003eThe Valera CW35A is a single-zone commercial induction hob designed specifically for wok cookery. Unlike a flat induction hob, the CW35A features a dished cooking surface that cradles a round-bottomed or flat-based wok, keeping it stable during fast, high-heat cooking. It works with any cookware that contains a ferrous element, including 18\/8 stainless steel woks, making it compatible with most professional wok sets already in use.\u003c\/p\u003e\n\n\u003cp\u003eInduction cooking transfers heat directly into the pan rather than through a radiant or gas element, which means response to control adjustments is near-immediate. For wok cookery in particular — where temperature management is central to the technique — this precision is a practical advantage during a busy service. There is no residual heat from a burner to manage, and no open flame, which reduces ambient heat in the kitchen and removes a source of combustion risk at the station.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the CW35A offers several day-to-day advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRapid heat response via rotary controls, giving the operator direct, intuitive command\u003c\/li\u003e\n\u003cli\u003eNo combustion, reducing kitchen temperature and improving working conditions\u003c\/li\u003e\n\u003cli\u003eSmooth, dished surface with no grates or burner parts to disassemble for cleaning\u003c\/li\u003e\n\u003cli\u003eLower energy draw compared to equivalent gas output, supporting running cost management\u003c\/li\u003e\n\u003cli\u003eSafer working environment where gas supply is unavailable or restricted\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause this is an induction unit, it requires a suitable electrical supply and the cookware in use must be ferrous-based — aluminium and copper pans will not work. The dished surface is purpose-built for wok use; it is not designed as a general flat-top cooking surface. Installation should be assessed against your existing electrical capacity, particularly if multiple units are planned for the same run.\u003c\/p\u003e\n\n\u003cp\u003eThe CW35A suits operations where wok-style cooking is a regular part of the menu — pan-Asian restaurants, noodle bars, and kitchens where a gas supply is not available or practical. It is a single-zone unit, so sites with high wok output across multiple covers may want to consider a multi-zone or higher-capacity alternative. For lighter or occasional use, it also works well as a supplementary station alongside an existing range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether induction wok cookery fits your kitchen setup or service volume, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574172560,"sku":"CW35A","price":616.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CW35A_Induction_Hob_and_Wok.jpg?v=1599362366"},{"product_id":"valera-at25a-counter-top-induction-hob","title":"Valera AT25A Counter Top Induction Hob | Single Zone Commercial","description":"\u003cp\u003eThe Valera AT25A is a single-zone counter top induction hob designed for commercial kitchen use. It heats cookware directly through electromagnetic induction rather than a conventional element or flame, meaning the cooking surface itself stays relatively cool and energy is transferred almost entirely into the pan. It requires ferrous-based cookware to operate — cast iron and 18\/8 stainless steel are both compatible, while aluminium and copper pans without a magnetic base are not.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, induction cooking is valued for its speed and responsiveness. Heat output adjusts almost instantly when the control is turned, which gives chefs a degree of precision that gas and solid-top electric hobs rarely match. The AT25A's rotary controls are straightforward to operate under service pressure, and the flat, smooth cooking surface simplifies cleaning considerably compared to burner-based equipment.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant heat response reduces waiting time between courses\u003c\/li\u003e\n\u003cli\u003eFlat ceramic surface is quick to wipe down between service periods\u003c\/li\u003e\n\u003cli\u003eNo open flame reduces kitchen temperature and ventilation demands\u003c\/li\u003e\n\u003cli\u003eCompact counter top footprint suits supplementary or temporary cooking stations\u003c\/li\u003e\n\u003cli\u003eEnergy is directed into the pan, not the surrounding air, keeping running costs lower\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a counter top unit, the AT25A is well suited to kitchens where space is limited or where an additional cooking point is needed without a full range installation. It runs on a standard electrical supply, though the exact requirements should be confirmed before installation. It is worth noting that this is a single-zone unit — operations running high-volume concurrent cooking may find a multi-zone or higher-output induction hob better suited to their throughput.\u003c\/p\u003e\u003cp\u003eThe AT25A is a practical choice for smaller restaurants, cafés, pub kitchens, and catering operations needing a reliable supplementary hob. If your service volume or menu demands more capacity, we carry a range of induction options at varying output levels.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your kitchen setup or cookware, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574173072,"sku":"AT25A","price":462.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CT_25A_Counter_Top_Induction_Hob.jpg?v=1580239394"},{"product_id":"valera-at25c-counter-top-induction-hob","title":"Valera AT25C Counter Top Induction Hob | Single Zone Commercial","description":"\u003cp\u003eThe Valera AT25C is a single-zone counter top induction hob designed for commercial kitchen use. It heats compatible cookware directly through electromagnetic induction rather than a conventional heating element, meaning energy is transferred into the pan rather than the surrounding surface. It works with any cookware that has a ferrous base, including 18\/8 stainless steel pans commonly found in professional kitchens.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the AT25C suits stations where a compact, responsive heat source is needed without the complexity of a full range installation. Induction responds quickly to power adjustments, which is useful when moving between simmering and rapid boiling during a busy service. Because the hob surface itself does not generate heat directly, spillages are less likely to bake on, making end-of-service cleaning more straightforward than with conventional electric or gas alternatives.\u003c\/p\u003e\u003cp\u003ePractical advantages of induction cooking at this level include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant power response when adjusting temperature during service\u003c\/li\u003e\n\u003cli\u003eCooler working surface reduces ambient heat in the kitchen\u003c\/li\u003e\n\u003cli\u003eEasy to wipe down — no burner rings or grates to dismantle\u003c\/li\u003e\n\u003cli\u003eNo combustion means no open flame risk or gas connection required\u003c\/li\u003e\n\u003cli\u003ePortable format allows flexible positioning on counters or pass areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a counter top unit, the AT25C requires a suitable 13A or hardwired electrical supply depending on its power rating — installation requirements should be confirmed before purchase. It is worth considering whether your existing cookware is induction-compatible before committing, as non-ferrous pans will not work with this unit.\u003c\/p\u003e\u003cp\u003eThe AT25C is well suited to smaller operations, pop-up kitchens, prep areas, or as a supplementary hob in an existing kitchen. For sites needing multi-zone induction or higher continuous throughput, a larger or multi-burner unit may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your setup or cookware, our team is happy to talk it through with you before you place an order.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574173328,"sku":"AT25C","price":484.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CT25C_Counter_Top_Induction_Hob.jpg?v=1580239395"},{"product_id":"valera-ab20a-light-duty-drop-in-induction-hob","title":"Valera AB20A Light Duty Drop-In Induction Hob | Single Zone","description":"\u003cp\u003eThe Valera AB20A is a single-zone induction hob designed to be built flush into an existing counter surface. Pre-wired to its control panel, it integrates cleanly into fabricated counters and servery units without the need for complex on-site wiring work, making it a practical option where a fixed, tidy installation is preferred over a freestanding or portable unit.\u003c\/p\u003e\u003cp\u003eInduction cooking works by generating heat directly in the pan rather than at the hob surface, which means the cooking zone itself stays relatively cool. This translates to faster heat-up times and more responsive temperature control than conventional electric hobs — both useful qualities during a busy service. The rotary controls are straightforward to operate under pressure, and the flat ceramic surface has no elements, burners or crevices to contend with when cleaning down at the end of service.\u003c\/p\u003e\u003cp\u003eIn practical terms, the AB20A offers a few clear operational advantages for the right kind of kitchen:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant heat response supports precise temperature management during service\u003c\/li\u003e\n\u003cli\u003eCool hob surface reduces the risk of accidental burns and improves kitchen safety\u003c\/li\u003e\n\u003cli\u003eSmooth flat surface wipes down quickly, supporting hygiene standards\u003c\/li\u003e\n\u003cli\u003eDrop-in format keeps the counter line clean and professional\u003c\/li\u003e\n\u003cli\u003eCompatible with ferrous-base cookware including stainless steel pans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable cut-out in the counter and access to the appropriate electrical supply. As a drop-in unit, it needs to be factored into counter fabrication or a retrofit cut — this isn't a unit you move around. It's worth confirming the counter material and thickness are suitable before ordering.\u003c\/p\u003e\u003cp\u003eThe AB20A is positioned as a light-duty unit, which means it's well suited to lower-volume operations — cafés, small restaurants, servery counters, or hospitality environments where one zone of reliable induction cooking is needed without the capacity demands of a full heavy-duty hob. For sites running high-volume continuous service, a heavier-duty induction unit would be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit suits your counter setup or service requirements, we're happy to talk it through before you order.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574174352,"sku":"AB20A","price":484.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CB_20A_Light_Duty_Drop_In_Induction_Hob.jpg?v=1580239390"},{"product_id":"valera-cb35a-drop-in-induction-hob","title":"Valera CB35A Drop-In Induction Hob | Single Zone Commercial","description":"\u003cp\u003eThe Valera CB35A is a single-zone drop-in induction hob designed to be built flush into an existing counter or servery surface. It arrives pre-wired to its control panel, which simplifies installation and keeps the counter profile clean. As an induction unit, it generates heat directly within compatible cookware rather than heating the surrounding surface, which has practical implications for both speed and kitchen safety.\u003c\/p\u003e\u003cp\u003eIn a commercial kitchen environment, induction hobs of this type are commonly used in countertop cooking stations, pass-through service points, and front-of-house live cooking displays where managing heat output and ambient temperature matters. The near-instant response of the rotary controls means operators can adjust heat quickly during service without the lag associated with radiant or solid-top electric hobs. Recovery when moving between cooking tasks is fast, which suits kitchens running continuous service rather than batch cooking.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the CB35A offers several practical advantages worth considering:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe induction surface stays relatively cool to the touch, reducing burn risk for staff working in close proximity\u003c\/li\u003e\n\u003cli\u003eNo open flame or exposed element means a cleaner working environment with less residual heat build-up\u003c\/li\u003e\n\u003cli\u003eThe flat ceramic surface wipes down quickly between covers, which matters during a busy service\u003c\/li\u003e\n\u003cli\u003eEnergy is directed into the pan rather than the surrounding air, which can reduce heat load in enclosed kitchen spaces\u003c\/li\u003e\n\u003cli\u003eCompatible with ferrous cookware including stainless steel, cast iron, and induction-rated pans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this unit drops into a counter, the installation requires a suitable cut-out in the surface and access beneath for wiring. It is not a standalone portable unit and should not be treated as one. The counter material and depth will need to accommodate the unit's housing, and the electrical supply must be appropriate for the hob's draw — confirm this with your installer before ordering. It is worth checking that your existing cookware is induction-compatible before committing, as aluminium and copper pans without a ferrous base will not work.\u003c\/p\u003e\u003cp\u003eThe CB35A is well suited to smaller operations — cafés, delis, small restaurant kitchens, or hospitality settings where a single controlled cooking zone is needed at a fixed counter position. It is a light-duty unit and is not designed for the continuous high-volume throughput demands of a large à la carte kitchen. For sites needing multiple zones or higher-capacity output, there are heavier-duty multi-zone alternatives worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit fits your counter setup or service requirements, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574175056,"sku":"CB35A","price":1022.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CB_35A_Drop_In_Induction_Hob.jpg?v=1599362368"},{"product_id":"valera-ab50a-5kw-drop-in-induction-hob","title":"Valera AB50A 5kW Drop-In Induction Hob | Single Zone Commercial","description":"\u003cp\u003eThe Valera AB50A is a single-zone drop-in induction hob designed for integration into a fabricated or existing commercial counter. Pre-wired to its control panel, it sits flush within the worksurface rather than occupying space above it, making it a practical choice where counter real estate is limited or where a clean, built-in appearance is needed.\u003c\/p\u003e\u003cp\u003eInduction technology transfers heat directly to the pan rather than the surrounding surface, which means response times are fast and the cooking zone itself stays relatively cool. In a busy service environment this translates to tighter temperature control, quicker adjustments between dishes, and a cooler working surface that reduces ambient heat in the kitchen. The rotary controls are straightforward to operate under pressure and require no complex programming.\u003c\/p\u003e\u003cp\u003eFor day-to-day operation, the practical advantages over gas or radiant electric are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant heat response supports precise, repeatable cooking\u003c\/li\u003e\n\u003cli\u003eCool surrounding surface reduces burn risk and makes cleaning quick\u003c\/li\u003e\n\u003cli\u003eNo combustion means no gas safety certification required for the hob itself\u003c\/li\u003e\n\u003cli\u003eCompatible with ferrous cookware including 18\/8 stainless steel pans\u003c\/li\u003e\n\u003cli\u003ePre-wired control panel simplifies the counter-build process\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a drop-in unit, installation requires a correctly sized counter cutout and a suitable electrical supply. The pre-wired control panel reduces on-site wiring complexity, though installation should be carried out by a qualified electrician familiar with commercial kitchen fitouts. This is a single-zone unit, which suits a dedicated sauce or finishing station rather than a high-throughput main cooking line running multiple pans simultaneously.\u003c\/p\u003e\u003cp\u003eThe AB50A is well suited to smaller commercial kitchens, cafés, bistros, and counter-service operations where a compact, efficient induction point is needed without committing to a full freestanding range. It also works well as a supplementary cooking position in larger kitchens. For sites requiring multiple induction zones or significantly higher output, a multi-zone or higher-powered unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit suits your counter configuration or service requirements, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574176912,"sku":"AB50A","price":1887.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CB_50A_5kw_Drop_In_Induction_Hob.jpg?v=1580239391"},{"product_id":"valera-at50a-counter-top-induction-hob","title":"Valera AT50A Counter Top Induction Hob","description":"\u003cp\u003eThe Valera AT50A is a single-zone counter top induction hob designed for commercial use. It works by generating heat directly within the base of compatible cookware rather than heating a surface, which means energy goes where it is needed and the hob itself stays relatively cool to the touch. It is compatible with any pot or pan that has a ferrous base, including stainless steel and cast iron — a practical consideration worth checking against your existing batterie de cuisine before purchasing.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, induction offers a meaningful advantage over gas or conventional electric when it comes to response time. Adjustments are near-instant, which helps during service when you need to move quickly between high heat and a gentle simmer. The rotary controls are straightforward to operate under pressure and require no particular training. Because there is no open flame and the cooking surface does not retain heat in the same way as a solid top, the hob is generally easier to clean down at the end of service — a practical benefit in a busy pass or prep area.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant heat response supports precise temperature management during service\u003c\/li\u003e\n\u003cli\u003eCool cooking surface reduces burn risk and simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eCompact counter top footprint suits tight kitchen layouts or supplementary cooking positions\u003c\/li\u003e\n\u003cli\u003eNo combustion means no additional ventilation requirement specific to the hob itself\u003c\/li\u003e\n\u003cli\u003eCompatible with standard ferrous cookware already in use in most commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a single-zone unit, the AT50A is well suited to smaller operations, supplementary cooking stations, front-of-house live cooking, or as an additional hob during peak periods. It is worth noting that this unit runs on a three-phase power supply, so electrical infrastructure will need to be confirmed before installation — a point to raise with your electrician at the planning stage. For higher-volume kitchens requiring multiple cooking zones or continuous heavy use, a larger multi-zone or higher-output unit is likely to be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service volumes or kitchen setup, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36577297104,"sku":"AT50A","price":1898.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CT50A_Counter_Top_Induction_Hob.jpg?v=1580239395"},{"product_id":"valera-abw50a-induction-hob-and-wok","title":"Valera ABW50A Induction Wok Hob | Single Zone","description":"\u003cp\u003eThe Valera ABW50A is a commercial induction hob designed specifically for wok cooking. Rather than a flat induction surface, it features a dished cooking zone that cradles a wok correctly, allowing proper contact between the base of the wok and the induction field. It operates on a three-phase power supply and is compatible with all cookware carrying a ferrous content, including 18\/8 stainless steel woks commonly used in professional kitchens.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the speed advantage of induction becomes particularly apparent with wok cookery. Because heat transfers directly to the pan rather than the surrounding air, temperature response is near-instant — useful when cooking in batches at pace or managing multiple orders simultaneously. There is no residual heat around the cooking zone, which also makes the working environment more comfortable and reduces kitchen cooling load.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the ABW50A offers several practical advantages over gas wok burners:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNo open flame — lower fire risk and easier compliance with ventilation requirements in some premises\u003c\/li\u003e\n\u003cli\u003ePrecise control via rotary dial — straightforward for kitchen staff to operate consistently\u003c\/li\u003e\n\u003cli\u003eDished surface retains the wok in position during vigorous cooking movements\u003c\/li\u003e\n\u003cli\u003eSmooth, flat surround makes cleaning between services quick and straightforward\u003c\/li\u003e\n\u003cli\u003eInduction efficiency means less wasted energy compared to gas or solid-top alternatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit runs on a three-phase supply, so existing electrical infrastructure should be checked before installation. If three-phase power is not already in place, the installation cost should be factored into the overall budget. The dished format also means it is purpose-built for wok use — it is not a general-purpose flat induction hob and is best specified alongside standard induction zones if a broader cooking range is needed.\u003c\/p\u003e\n\n\u003cp\u003eThe ABW50A is well suited to Chinese, Asian fusion, and pan-Asian kitchens where wok cookery is central to the menu. It works equally well as a dedicated wok station within a larger kitchen setup. For operations with very high wok-cooking volumes or those needing multiple wok zones, it is worth discussing whether a heavier-duty or multi-zone configuration would better match the throughput required.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your kitchen's power supply or workflow, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36577301072,"sku":"ABW50A","price":560.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CBW50A_Induction_Hob_and_Wok.jpg?v=1580239393"},{"product_id":"lincat-ih3-induction-hob","title":"Lincat IH3 Single Zone Induction Hob","description":"\u003cp\u003eThe Lincat IH3 is a single-zone induction hob designed for commercial use. Unlike gas or conventional electric hobs, induction transfers energy directly to the pan rather than heating the surrounding surface, which means faster heat-up times, more precise control, and considerably less ambient heat in the kitchen — a meaningful difference during a busy service.\u003c\/p\u003e\u003cp\u003eIn practice, the IH3 suits operations where a standalone high-output cooking point is needed without the constraints of a fixed range. The boost function delivers full power on demand, which is useful during the rush of service when recovery speed matters. A pan detection function cuts power automatically when no cookware is present, which protects both the surface and the operator and avoids unnecessary energy draw between covers.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInduction heating reduces kitchen ambient temperature compared to gas equivalents\u003c\/li\u003e\n\u003cli\u003eThe ceramic glass surface is straightforward to clean between services\u003c\/li\u003e\n\u003cli\u003ePortable plug-in format allows flexible positioning across kitchen or front-of-house\u003c\/li\u003e\n\u003cli\u003eAutomatic heat-up function returns to a pre-set power level after full-power burst\u003c\/li\u003e\n\u003cli\u003eBuilt-in overheat protection and cooling fan support sustained use through service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause it is a plug-in unit, the IH3 requires no fixed installation — it can be repositioned as your workflow demands, which makes it a practical choice for event catering, action stations, or as a supplementary cooking point during peak periods. The accessible filter in the base should be cleaned regularly to maintain airflow and protect the internal components.\u003c\/p\u003e\u003cp\u003eThe IH3 is well suited to smaller kitchens, cafés, event caterers, and front-of-house cooking theatre where a compact, self-contained induction point is needed. For kitchens requiring multiple induction zones or higher sustained throughput, a multi-zone or higher-rated unit may be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether a single-zone unit will meet your service volumes, or whether induction is the right choice for your menu and cookware, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36578505872,"sku":"IH3","price":932.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_IH3_Induction_Hob.jpg?v=1599396559"},{"product_id":"roller-grill-pic25-induction-hob-for-chocolate","title":"Roller Grill PIC25 Induction Hob for Chocolate and Confectionery","description":"\u003cp\u003eThe Roller Grill PIC25 is a single-zone induction hob designed specifically for precision temperature-sensitive work — most notably chocolate, caramel, sugar work, and delicate sauces. Where a standard induction hob offers general power levels, the PIC25 includes three dedicated chocolate settings that sit within a very close temperature band, giving operators the kind of degree-accurate consistency that working with chocolate demands. It runs from a standard 13-amp plug, which keeps installation straightforward.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the 2.5kW element delivers responsive, even heat across the induction zone, and the unit is rated to operate at full power for extended continuous service periods without thermal cutout — useful during busy service or prolonged prep sessions. The raised induction zone, which extends slightly above the glass surface, allows pans to be worked and stirred without losing contact with the heat field. The toughened vitro-ceramic glass plate is robust enough for everyday professional use and straightforward to keep clean.\u003c\/p\u003e\n\n\u003cp\u003eKey practical advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree close-calibrated chocolate settings for consistent, precise temperature control\u003c\/li\u003e\n\u003cli\u003e20-level digital power controller for broader cooking tasks beyond confectionery\u003c\/li\u003e\n\u003cli\u003eDigital timer to support timed processes and reduce supervision time\u003c\/li\u003e\n\u003cli\u003ePlug-and-use operation — no dedicated electrical installation required\u003c\/li\u003e\n\u003cli\u003eSmooth glass surface that cleans down quickly between uses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause the PIC25 runs from a 13-amp socket, it can be positioned on a counter, pass, or front-of-house station without any fixed electrical work. It is compact and light enough to be moved between stations as needed. The one consideration worth noting is that it is a single zone — for kitchens needing simultaneous multi-pan induction capacity, a multi-zone unit would be more practical.\u003c\/p\u003e\n\n\u003cp\u003eThe PIC25 is particularly well suited to patisserie sections, chocolate work stations, and front-of-house theatre cooking where precise, visible temperature control matters. It also works well as a supplementary hob for sauce work or keeping preparations at a stable hold temperature. For operations with heavier continuous induction demands, a higher-output model from the range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the PIC25 is the right fit for your specific application or service style, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":28994701426748,"sku":"PIC25","price":585.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PIC_25_Induction_Hob.jpg?v=1569265576"},{"product_id":"roller-grill-pis30-induction-hob","title":"Roller Grill PIS30 Single Zone Induction Hob","description":"\u003cp\u003eThe Roller Grill PIS30 is a single-zone induction hob designed for professional use. It operates on a standard 13-amp supply, which makes it straightforward to deploy without dedicated electrical work, and delivers a full 3kW of induction power through a vitro-ceramic glass plate. The raised induction zone sits above the surface of the plate, helping to contain cookware and reduce heat loss during active cooking.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the PIS30 holds its own. It is rated to run continuously at full power for up to eight hours without thermal cutout, which matters during long service periods where consistent, uninterrupted heat is essential. The 20-step digital power controller gives chefs precise, repeatable control rather than a simple high-low dial, and the integrated digital timer supports accurate cooking without relying on additional equipment.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, induction brings several practical advantages over gas or ceramic alternatives:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant heat response reduces lag between adjustments and pan temperature\u003c\/li\u003e\n\u003cli\u003eThe flat ceramic surface is quick to wipe down between covers\u003c\/li\u003e\n\u003cli\u003eNo open flame or residual radiant heat improves comfort and safety at the pass\u003c\/li\u003e\n\u003cli\u003ePlug-and-play 13-amp operation means flexible placement without fixed installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe glass plate is rated to support substantial cookware weight, and a protective steel bar along the front edge adds a degree of durability for daily service use. The footprint is compact, making it a practical option for tight pass areas, expo counters, or supplementary cooking positions.\u003c\/p\u003e\u003cp\u003eThe PIS30 is well suited to restaurants using it at the pass for à la carte finishing, front-of-house theatre cooking, or as an additional hob during peak periods. It is a single-zone unit, so operations requiring multiple simultaneous cooking positions across a line may be better served by a multi-zone or heavier-duty configuration.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the PIS30 fits your service volume or kitchen layout, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":28994863759420,"sku":"PIS30","price":638.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PIS_30_Induction_Hob.png?v=1569265584"},{"product_id":"roller-grill-piw30-wok-induction-hob","title":"Roller Grill PIW30 Wok Induction Hob Single Zone","description":"\u003cp\u003eThe Roller Grill PIW30 is a single-zone induction hob designed specifically for wok cooking. Rather than a flat glass surface, it features a recessed vitro-ceramic bowl that raises the cooking zone above the unit's surface, allowing a 300mm wok to sit securely while the operator works the food freely without losing contact with the heat zone. A 300mm wok is supplied with the unit.\u003c\/p\u003e\u003cp\u003eIn service, the PIW30 performs reliably in environments where wok cooking forms a regular part of the menu — whether that's a busy Asian kitchen, a live cooking station, or a front-of-house theatre setup. The 3kW induction element delivers consistent, responsive heat, and the unit is rated to run at full power for extended periods without thermal cutout, which matters during back-to-back service. The 20-level digital power control and built-in timer give the operator precise, repeatable results across a shift.\u003c\/p\u003e\u003cp\u003ePractical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInduction heating means the surrounding surface stays cooler, reducing burn risk in confined or customer-facing areas\u003c\/li\u003e\n\u003cli\u003e13A plug operation removes the need for hardwired electrical installation in most settings\u003c\/li\u003e\n\u003cli\u003eThe steel rim supports the wok pan and protects the glass edge during use\u003c\/li\u003e\n\u003cli\u003eThe recessed bowl helps retain pan position during active stir-frying\u003c\/li\u003e\n\u003cli\u003eEasy to relocate between stations as service demands change\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing plug-and-play on a standard 13A socket, the PIW30 is straightforward to position and reposition. It suits counter-top use on a stable, heat-resistant surface. Bear in mind it is a single-zone unit — kitchens needing multiple simultaneous wok burners will need additional units or a different solution entirely.\u003c\/p\u003e\u003cp\u003eThe PIW30 is well suited to restaurants, noodle bars, and hotel kitchens where wok dishes feature regularly on the menu, and particularly where live cooking in view of guests adds to the dining experience. For higher-volume operations requiring sustained multi-zone output, a heavier-duty or multi-ring configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the PIW30 fits your service setup or want to talk through how it would work alongside your existing equipment, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":28995342729276,"sku":"PIW30","price":1767.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PIW_30_Wok_Induction_Hob.jpg?v=1569265609"},{"product_id":"blue-seal-evolution-in511r3-b-450mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN511R3-B 450mm Single Zone Induction Cooktop","description":"\u003cp\u003eThe Blue Seal Evolution IN511R3-B is a single-zone bench-mounted induction cooktop designed for professional kitchen environments. It operates on induction rather than gas or radiant heat, meaning energy is transferred directly into compatible cookware rather than heating the surrounding surface. The result is faster heat response, more precise temperature control, and a cooler working environment around the cooking zone — a practical consideration in kitchens where ambient temperature already runs high during service.\u003c\/p\u003e\u003cp\u003eIn day-to-day kitchen use, induction performs well for tasks that demand rapid adjustment: reducing sauces, holding delicate preparations at consistent temperatures, or bringing liquids to a hard boil quickly. The 3.5kW single zone provides a meaningful amount of power for a compact unit, and the infinitely variable control knob gives cooks the kind of fine-grained adjustment that fixed power-step induction units don't always offer. Automatic pan detection cuts the zone when cookware is removed, which reduces unnecessary energy draw during a busy service.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFaster heat response compared to ceramic or radiant electric surfaces\u003c\/li\u003e\n\u003cli\u003eCooler surface around the zone reduces burn risk and ambient heat build-up\u003c\/li\u003e\n\u003cli\u003eSmooth ceramic glass top is straightforward to wipe down between services\u003c\/li\u003e\n\u003cli\u003eVariable power control supports a wide range of cooking tasks on a single zone\u003c\/li\u003e\n\u003cli\u003ePan detection prevents energy waste when the zone is briefly unoccupied\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward for a bench-top unit — it requires a suitable electrical supply and adequate bench space, but does not need gas connection or extraction in the same way a gas burner would. It is worth confirming that your existing cookware is induction-compatible before purchase, as aluminium, copper, and some stainless steel pans will not work on an induction surface.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller professional kitchens, prep stations, or operations that want to add a responsive, easy-clean induction zone without committing to a multi-zone range. It works particularly well as a supplementary cooking position — for sauce work, finishing, or keeping prep moving during service. Kitchens with heavier throughput requirements or multiple concurrent cooking tasks may find a wider multi-zone induction range a better fit for their needs.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether a single zone suits your service volume or want to talk through cookware compatibility and installation requirements, the team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45130926817597,"sku":"IN511R3-B","price":3024.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN511R-B_RFR_AN_HR.jpg?v=1683278878"},{"product_id":"blue-seal-evolution-in511r3-ls-450mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN511R3-LS 450mm Single Zone Induction Cooktop","description":"\u003cp\u003eThe Blue Seal Evolution IN511R3-LS is a single-zone induction cooktop mounted on a leg stand, designed for commercial kitchen environments where bench space is limited or a freestanding counter-height unit is more practical. The unit features a single round induction zone set into a ceramic glass surface, controlled by a continuously variable rotary knob that allows the operator to dial in precise heat levels rather than stepping between preset settings. Automatic pan detection cuts the zone as soon as cookware is removed, which is both a safety and energy-saving feature in a busy service environment.\u003c\/p\u003e\u003cp\u003eIn practice, induction suits kitchens where speed of response and accurate temperature control matter — sauce work, finishing, and any application where you need to move between high heat and a gentle simmer quickly. Because induction heats the pan directly rather than the surface around it, the ceramic glass stays relatively cool when no pan is present, reducing the risk of accidental burns and making spill cleanup considerably easier than on a gas or solid-top equivalent.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePrecise, infinitely variable power control for delicate and high-heat tasks\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection improves safety and reduces unnecessary energy draw\u003c\/li\u003e\n\u003cli\u003eCool cooking surface outside the pan zone simplifies cleaning during service\u003c\/li\u003e\n\u003cli\u003eLeg stand configuration frees up bench space and suits counter-height workflow\u003c\/li\u003e\n\u003cli\u003eCompact 450mm footprint fits into tight runs or standalone positions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a single-zone unit, this cooktop is best thought of as a supplementary or specialist piece rather than a primary cooking station for high-volume output. It suits smaller operations — cafés, delis, small restaurant kitchens, or private dining setups — where one additional controlled cooking position is genuinely useful. It also works well as a dedicated sauce or finishing station alongside a larger main cooking suite. For sites needing multiple induction zones or higher continuous throughput, a multi-zone or heavier-duty induction range would be a more appropriate starting point.\u003c\/p\u003e\u003cp\u003eInstallation is straightforward: the unit runs on a single-phase electrical supply and the leg stand means no surface mounting or fabrication is required. Ensure adequate ventilation in the area, as with any cooking equipment, and confirm your electrical supply is rated appropriately before installation. The compact footprint makes it adaptable, but it is worth considering workflow positioning carefully so it integrates smoothly with the rest of your kitchen layout.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether a single-zone unit covers your requirements or whether a different configuration would serve you better, our team is happy to talk through how it would fit your specific operation.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131163730237,"sku":"IN511R3-LS","price":3184.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN511R-L_RFH_AN_HR.jpg?v=1683280788"},{"product_id":"blue-seal-evolution-in511r5-b-450mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN511R5-B 450mm Induction Cooktop Bench Model","description":"\u003cp\u003eThe Blue Seal Evolution IN511R5-B is a single-zone induction cooktop designed for bench mounting in professional kitchen environments. It provides a focused, high-output cooking position where precision and speed matter — suitable as a standalone station or as part of a wider cooking line where induction cooking is preferred over gas or conventional electric.\u003c\/p\u003e\n\n\u003cp\u003eInduction delivers heat directly to the pan rather than to the surrounding surface, which means faster response when adjusting temperature and a cooler, safer working environment around the cooking zone. In busy service periods, this responsiveness supports consistent output and gives chefs better control over delicate or time-sensitive dishes. The automatic pan detection system cuts power when a pan is removed, which reduces energy waste and eliminates the risk of inadvertently leaving a zone active during a rush.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages for kitchen teams:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSmooth ceramic glass surface is straightforward to wipe down between covers, supporting hygiene standards\u003c\/li\u003e\n\u003cli\u003eInfinitely variable power control via a single knob allows precise heat adjustment without fiddly settings\u003c\/li\u003e\n\u003cli\u003eIndicator lights confirm when the zone is active and flag pan detection errors, reducing guesswork during service\u003c\/li\u003e\n\u003cli\u003eNo open flame and reduced ambient heat output compared to gas can improve comfort in compact kitchen spaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a bench model, the IN511R5-B requires a stable worksurface capable of supporting its weight and access to an appropriate electrical supply. Induction equipment draws significant power, so confirming your site's electrical capacity and supply configuration before installation is important — this is not a unit to plug into a standard socket. Adequate clearance around the unit should also be observed as per the manufacturer's installation guidance.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to smaller operations — cafes, hotel servery kitchens, grab-and-go operations, or as a supplementary station in a larger kitchen where a single dedicated induction position is needed. It is not designed to serve as a primary cooking appliance for high-volume main-course production. For sites requiring multiple zones or higher throughput from a single footprint, there are wider multi-zone induction models worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a single-zone unit fits your workflow, or if you have questions about electrical requirements at your site, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131371970877,"sku":"IN511R5-B","price":3040.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN511R-B_RFR_AN_HR_437d0c08-3dac-469b-ac55-1d9f7bc2252b.jpg?v=1683283905"},{"product_id":"blue-seal-evolution-in511r5-ls-450mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN511R5-LS 450mm Single Zone Induction Cooktop","description":"\u003cp\u003eThe Blue Seal Evolution IN511R5-LS is a single-zone induction cooktop built for commercial kitchen use. It features a single round induction zone set into a 6mm ceramic glass surface, mounted on a fabricated leg stand that positions it at a practical working height without requiring a bench. The unit is operated via a single rotary control knob offering continuously variable power output, giving the cook precise control over the heat applied to the pan at any point during service.\u003c\/p\u003e\n\n\u003cp\u003eInduction cooking transfers energy directly to the pan rather than heating the surrounding surface, which means heat response is immediate and adjustment is precise. In a busy kitchen environment this translates to faster bring-up times, tighter temperature control, and a cooler working environment compared with traditional gas or solid-top cooking. The automatic pan detection feature cuts the induction zone as soon as a pan is removed, reducing energy waste and improving safety during service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the IN511R5-LS offers a number of practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRapid, precise heat response supports consistent cooking results during service\u003c\/li\u003e\n\u003cli\u003eCool ceramic surface reduces burn risk and simplifies cleaning between uses\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection limits energy consumption and reduces running costs\u003c\/li\u003e\n\u003cli\u003eLeg stand removes the need for a dedicated bench, offering flexible placement\u003c\/li\u003e\n\u003cli\u003eStraightforward knob control keeps operation simple for all kitchen staff\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric induction unit, it requires a suitable electrical supply and appropriate circuit protection — your electrician or installer should confirm the supply specification before installation. Because induction relies on magnetic coupling, it is only compatible with ferrous or induction-suitable cookware; stainless steel, cast iron, and most professional pans will work, but copper, aluminium, and certain non-magnetic bases will not. The leg stand configuration suits situations where bench space is limited or a freestanding cooking position is preferred, though access beneath the unit should be considered for cleaning purposes.\u003c\/p\u003e\n\n\u003cp\u003eThe IN511R5-LS is well suited to smaller operations — cafés, hotel suites, smaller restaurant kitchens, or as a supplementary cooking station — where a single high-output induction zone covers the requirement without the footprint of a larger range. For kitchens running higher volumes across multiple zones simultaneously, a multi-zone or larger-format induction unit would be a more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a single-zone unit fits your service requirements or want to discuss cookware compatibility and installation arrangements, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131400282429,"sku":"IN511R5-LS","price":3198.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN511R-L_RFH_AN_HR_77584b4e-98b2-4ef9-be88-c60418ab79bf.jpg?v=1683284447"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-number-of-hobs-single-zone-induction.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}