{"title":"Filter=\u003eNumber Of Hobs=\u003eSix Electric Plates","description":"","products":[{"product_id":"lincat-oe8011-six-plate-electric-boiling-top","title":"Lincat OE8011 Six Plate Electric Boiling Top | Opus Range","description":"\u003cp\u003eThe Lincat Opus OE8011 is a six-plate electric boiling top from Lincat's well-regarded Opus range. It provides a substantial cooking surface across six independently controlled plates, making it a practical choice for kitchens that need to run multiple pots and pans simultaneously throughout a service. The sealed hob top is a practical design detail — it prevents spillages from working their way beneath the plates, which on a busy section is both a hygiene and maintenance consideration worth noting.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the ability to run six plates independently means chefs can maintain different heat levels across the surface without compromise. Each plate offers a range of heat settings, which supports the kind of precise temperature management needed when moving between reductions, blanching, and holding. Recovery after loading cold stock into a pan is a relevant consideration on any busy service, and the Opus plates are designed to respond promptly rather than lag.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSix independently controlled plates allow simultaneous cooking at different temperatures\u003c\/li\u003e\n\u003cli\u003eFully sealed hob surface simplifies cleaning and reduces maintenance time\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply or gas safety compliance on this appliance\u003c\/li\u003e\n\u003cli\u003eRobust Opus range construction supports sustained daily use in commercial environments\u003c\/li\u003e\n\u003cli\u003eStraightforward heat selection supports consistent results across service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, the OE8011 requires an adequate electrical supply and appropriate circuit protection — this is not a standard 13-amp plug-in unit. Before ordering, it is worth confirming your kitchen's electrical capacity with a qualified electrician, particularly if you are adding this to an already well-loaded distribution board.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to mid-sized to larger kitchens — restaurants, hotels, staff canteens, and contract catering operations — where a full six-plate surface will be regularly used. Smaller operations running lighter volumes may find a four-plate unit more proportionate to their needs, while very high-volume sites running extended services may benefit from considering a heavier-duty alternative.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this is the right configuration for your kitchen layout or service pattern, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574159248,"sku":"OE8011","price":2590.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_OE8011_Six_Plate_Electric_Boiling_Top.jpg?v=1599362361"},{"product_id":"lincat-silverlink-600-eslr9c-electric-range","title":"Lincat Silverlink 600 ESLR9C Electric Six-Plate Range Cooker","description":"\u003cp\u003eThe Lincat Silverlink 600 ESLR9C is a freestanding electric range designed for continuous use in professional kitchen environments. It combines six individually thermostatically controlled hob plates with a twin fan-assisted oven cavity, giving operators both surface cooking capacity and consistent oven performance from a single footprint.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the six-plate configuration handles the kind of multi-pan cooking that high-volume service demands — stocks, sauces, and accompaniments running simultaneously while the oven manages roasts, braises, or bakes underneath. The fan-assisted oven circulates heat evenly across both cavities, reducing the hot spots that cause uneven cooking during a busy service. The sealed, fully pressed hob top prevents food debris from falling into the structure, which matters when the range is in continuous use across a long service period.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design choices make day-to-day use more manageable:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThermostatically controlled hob plates allow accurate temperature setting without constant monitoring\u003c\/li\u003e\n\u003cli\u003eVitreous enamelled oven liners and a removable floor plate simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eDouble-insulated oven doors reduce heat transfer to the surrounding environment\u003c\/li\u003e\n\u003cli\u003eSide-hinged doors and removable shelf supports make access straightforward during service\u003c\/li\u003e\n\u003cli\u003eHeight-adjustable legs with rear castors allow the unit to be moved during kitchen deep cleans\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe ESLR9C is an electric unit, so installation requires an adequate three-phase electrical supply and a suitable isolation point — this should be confirmed with a qualified electrician before ordering. The Silverlink 600 series sits within a standard 600mm depth format, which suits kitchens where space is measured carefully, though the full width of a six-plate range still requires a substantial run of linear space. Side and rear panels are included, which helps when installing in a suite alongside other Silverlink equipment or against a wall.\u003c\/p\u003e\n\n\u003cp\u003eThis range is well suited to mid-sized restaurant kitchens, pub kitchens, and contract catering operations where a dependable, multi-function cooking suite is needed without the complexity of a modular installation. It handles consistent daily throughput without being over-specified for the environment. For very high-volume operations running multiple sittings or large-scale batch cooking, a heavier-duty range with greater thermal capacity may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up whether this model fits your service volume or kitchen layout, the team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":40045657718844,"sku":"ESLR9C","price":1945.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_ESLR9C_Electric_Range.jpg?v=1599372030"},{"product_id":"lincat-opus-800-oe8008-electric-range","title":"Lincat Opus 800 OE8008 Electric Range Cooker","description":"\u003cp\u003eThe Lincat Opus 800 OE8008 is a six-plate electric range from Lincat's Opus 800 series, built to the 800mm depth that has become a practical standard in professional kitchens. It combines a full six-zone hob with a generously sized, fan-assisted double-door oven beneath, making it a single-unit solution for kitchens that need both hob and oven capacity running simultaneously through a busy service.\u003c\/p\u003e\n\n\u003cp\u003eOn the hob, each of the six plates delivers consistent heat with thermostatic control across a broad temperature range, giving chefs reliable performance whether they're holding sauces at low heat or pushing for rapid output during peak covers. The full-depth dished hob surface makes cleaning straightforward between services, which matters in a kitchen running multiple sittings. Below, the fan-assisted oven circulates heat evenly across all shelf positions, reducing the hot spots that cause uneven results when the oven is fully loaded. The oven accommodates GN 1\/1 dishes across multiple shelf positions, which makes it practical for batch cooking, reheating, and finishing work alongside active hob use.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the OE8008 offers a number of practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFan-assisted oven delivers even heat distribution when cooking at full capacity\u003c\/li\u003e\n\u003cli\u003eVitreous enamelled oven liners and removable panels reduce cleaning time between services\u003c\/li\u003e\n\u003cli\u003eDished hob surface contains spills and simplifies daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eSide-opening oven doors allow safer access without obstruction in tighter kitchen layouts\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors allow repositioning and easier access for cleaning behind the unit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric range, the OE8008 requires a suitable three-phase electrical supply — this is not a single-phase domestic connection, and installation should be carried out by a qualified electrician familiar with commercial kitchen fit-outs. The 800mm depth suits kitchens with a well-planned cooking line, but it is worth confirming clearances to adjacent equipment and walls before ordering, particularly in refits where the existing suite was built around 700mm-depth equipment. Ventilation extraction above the unit is essential and should be sized to handle the combined output of the hob and oven running under load.\u003c\/p\u003e\n\n\u003cp\u003eThe OE8008 is well suited to independent restaurants, gastro pubs, and catering operations running moderate to high covers where a reliable, all-electric cooking suite is preferred. It sits within a broader range, so if your service volume is particularly high or your menu demands heavier continuous use, it is worth discussing whether a higher-output configuration would serve you better. Equally, if your kitchen runs lower volumes, a smaller footprint unit may offer better value in running costs.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up whether this range fits your kitchen layout, service volume, or electrical setup, we're happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36578512016,"sku":"OE8008","price":4481.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_800_OE8008_Electric_Range.jpg?v=1599396560"},{"product_id":"blue-seal-e56d-six-plate-electric-range-with-electric-convection-oven","title":"Blue Seal E56D Six Plate Electric Range with Fan Oven","description":"\u003cp\u003eThe Blue Seal E56D is a six-plate electric range built for continuous commercial use. It combines a bank of open radiant hob elements with a fan-assisted electric oven below, giving kitchen teams a capable all-in-one cooking station that handles both stovetop and oven work without the need for a gas supply.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment the range holds up well under sustained service pressure. The welded steel hob frame keeps elements firmly in position during heavy use, and the fan oven circulates heat evenly throughout the cavity, which helps reduce hot spots and supports more consistent results across multiple trays. The thermostatically controlled oven is rated to high temperatures, making it suitable for roasting, baking, and finishing across a broad range of menu styles.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, several design decisions make day-to-day operation straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eLift-up elements and stainless steel spill covers allow the hob area to be cleaned quickly between services\u003c\/li\u003e\n\u003cli\u003eThe drop-down oven door gives clear access to the full oven cavity without obstruction\u003c\/li\u003e\n\u003cli\u003eFront heavy-duty legs and rear castors make repositioning manageable during deep cleans or kitchen reconfigurations\u003c\/li\u003e\n\u003cli\u003eAll-stainless construction resists the kind of wear and corrosion that a busy service environment produces over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable three-phase or single-phase electrical supply depending on your site configuration — this is worth confirming with a qualified electrician before ordering. The range will need adequate clearance to surrounding cabinetry and extraction above. It is not suitable for domestic or light-duty settings; it is designed to operate in a properly ventilated commercial kitchen with appropriate electrical infrastructure in place.\u003c\/p\u003e\n\n\u003cp\u003eThe E56D is well suited to mid-volume operations — pub kitchens, café bistros, small hotel kitchens, and restaurant back-of-house where a reliable electric range is preferred over gas. It is a practical choice where a full six-plate cooking surface and a consistent oven are needed in a single footprint. Sites running very high covers or operating multiple sittings with heavy oven demand may find a higher-output model better matched to their throughput.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this range is the right fit for your kitchen layout or service volume, the team is happy to talk it through before you commit to anything.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121522256,"sku":"E56D","price":3881.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E56D_UK_HR.jpg?v=1668689743"},{"product_id":"blue-seal-e506d-six-plate-electric-range-with-electric-static-oven","title":"Blue Seal E506D Six Plate Electric Range with Static Oven","description":"\u003cp\u003eThe Blue Seal E506D is a six-plate electric range combining an open radiant hob with an electric static oven in a single freestanding unit. It is designed for general-purpose commercial cooking and is a practical choice where a gas supply is unavailable or undesirable. The welded steel hob frame and stainless steel construction throughout give it the durability expected in a working kitchen environment.\u003c\/p\u003e\u003cp\u003eIn service, six independently controlled radiant plates allow simultaneous cooking across multiple pans, which suits kitchens running varied dishes at the same time. The static oven below operates at temperatures suited to roasting, baking, and holding, and comes supplied with two wire shelves to maximise usable capacity. The lift-up elements and removable spill covers make end-of-service cleaning straightforward without the need for specialist tools — a practical consideration in kitchens where cleaning time is limited.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this range offers a number of everyday advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSix independently controlled plates for flexible simultaneous cooking\u003c\/li\u003e\n\u003cli\u003eLift-up elements and spill covers speed up daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eStatic oven with thermostat control suits roasting and baking applications\u003c\/li\u003e\n\u003cli\u003eWelded element frame and stainless steel body handle sustained daily use\u003c\/li\u003e\n\u003cli\u003eRear castors and front legs allow repositioning without removing the unit fully\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable three-phase or single-phase electrical supply depending on the model configuration — this is worth confirming with a qualified electrician before ordering. The unit's footprint suits a standard range position in a mid-sized kitchen, though ventilation provision above the hob should be checked against local regulations. Weight and delivery access are worth considering if the kitchen has restricted access or multi-floor positioning.\u003c\/p\u003e\u003cp\u003eThe E506D suits restaurants, cafés, and catering operations running steady covers where a reliable all-electric range is needed. It is well suited to kitchens producing varied à la carte or batch cooking output. For very high-volume operations or sites requiring additional oven capacity, a heavier-duty multi-oven configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right fit for your kitchen's output or available electrical supply, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121522704,"sku":"E506D","price":3275.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E506D_UK_HR.jpg?v=1668689715"},{"product_id":"blue-seal-evolution-e516s-b-900mm-electric-cooktop-sealed-hobs-bench-model","title":"Blue Seal Evolution E516S-B 900mm Electric Cooktop 6 Hob Bench Model","description":"\u003cp\u003eThe Blue Seal Evolution E516S-B is a 900mm bench-mounted electric cooktop fitted with six cast iron sealed hob elements. It is designed for commercial kitchen service lines where consistent, controllable heat across multiple cooking zones is needed throughout a busy service period. As a bench model, it sits on a counter or equipment stand rather than being built into a suite, which gives operators more flexibility when planning or reconfiguring a kitchen layout.\u003c\/p\u003e\n\n\u003cp\u003eCast iron elements are a well-established choice in commercial kitchens because they retain heat effectively and respond predictably to heat setting changes. Each zone operates independently with a six-position control switch, so different pans and cooking tasks can run at different temperatures simultaneously. The thermal protection built into each element helps guard against overheating under sustained use, which is a practical consideration in kitchens running extended or back-to-back services.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the cooktop offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSix independent zones allow multiple pots or pans to run concurrently at different heat levels\u003c\/li\u003e\n\u003cli\u003eCast iron elements provide even heat distribution and good thermal retention\u003c\/li\u003e\n\u003cli\u003eIndividual power indicator lights show at a glance which zones are active\u003c\/li\u003e\n\u003cli\u003eVitreous enamelled control panel and sealed hob design simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel outer finish is durable and straightforward to wipe down\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable three-phase or single-phase electrical supply depending on the total connected load — this should be confirmed with a qualified electrician before ordering. As a bench model, it will need a stable, heat-resistant surface or a matching equipment stand. Allow adequate clearance above and around the unit for ventilation and safe working. The 900mm footprint fits comfortably into most mid-sized kitchen pass or cooking line configurations, though the overall bench depth should be checked against the space available.\u003c\/p\u003e\n\n\u003cp\u003eThis cooktop is well suited to restaurants, cafés, pub kitchens, and contract catering operations where electric cooking is preferred or where gas supply is not available or practical. It handles steady, multi-zone cooking effectively across a full service period. For very high-volume operations or kitchens running continuous heavy loads across all zones simultaneously, it is worth discussing whether a heavier-duty or higher-output model would be a better fit for the workload.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this unit suits your kitchen setup or service volume, our team is happy to help you work through the options.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45125972099389,"sku":"E516S-B","price":2370.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/E516S-B_RFH_AN_HR.jpg?v=1683201118"},{"product_id":"blue-seal-evolution-e516s-cb-900mm-electric-cooktop-sealed-hobs-cabinet-base","title":"Blue Seal Evolution E516S-CB 900mm Electric Cooktop 6 Hob Cabinet Base","description":"\u003cp\u003eThe Blue Seal Evolution E516S-CB is a 900mm wide electric cooktop unit with six cast iron hotplate zones, mounted on a solid cabinet base. It is designed for professional kitchen environments where consistent, controllable heat across multiple cooking positions is a daily requirement. The cabinet base provides enclosed under-counter storage and contributes to a clean, self-contained installation without the need for additional support furniture.\u003c\/p\u003e\n\n\u003cp\u003eCast iron hotplate elements are a practical choice for high-volume service. They hold heat well, recover reliably between uses, and handle the kind of continuous workload typical in restaurant, pub kitchen, and contract catering environments. Each zone operates independently with a six-position heat control switch, giving chefs straightforward, tactile control during a busy service without complicated settings to navigate. Individual power indicator lights confirm at a glance which zones are active.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key advantages of this unit are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSix independently controlled cooking zones support simultaneous preparation across multiple dishes\u003c\/li\u003e\n\u003cli\u003eCast iron elements provide stable, even heat that suits pans of varying weights and bases\u003c\/li\u003e\n\u003cli\u003eThermal protection on each element helps guard against overheating and prolongs service life\u003c\/li\u003e\n\u003cli\u003eVitreous enamelled control panel and stainless steel exterior are straightforward to wipe down during and after service\u003c\/li\u003e\n\u003cli\u003eCabinet base eliminates the need for a separate stand and keeps the footprint tidy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable three-phase or single-phase electrical supply depending on site configuration — this should be confirmed with a qualified electrician before purchase. The 900mm width fits a standard section within a commercial cooking suite, but clearances around the unit for ventilation and safe operation should be checked against your kitchen layout. The unit is floor-standing, so level, stable flooring and adequate extraction above are both practical prerequisites.\u003c\/p\u003e\n\n\u003cp\u003eThis cooktop is well suited to kitchens that need dependable electric cooking capacity across a full service — restaurants, cafés, contract kitchens, and similar operations where gas is not available or not preferred. It is a practical mid-range option for moderate to high service volumes. Sites with exceptionally high throughput demands or those running extended continuous services may want to consider heavier-duty alternatives within the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit matches your service volume, power supply, or kitchen layout, our team is happy to work through the details with you before you commit to a purchase.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45126044713277,"sku":"E516S-CB","price":2811.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/E516S-C_RFR_AN_HR.jpg?v=1683201777"},{"product_id":"blue-seal-evolution-e516s-ls-900mm-electric-cooktop-sealed-hobs-leg-stand","title":"Blue Seal Evolution E516S-LS 900mm Electric Cooktop 6 Hob Leg Stand","description":"\u003cp\u003eThe Blue Seal Evolution E516S-LS is a 900mm electric cooktop unit mounted on an open leg stand, fitted with six cast iron sealed hob elements. It is designed as a freestanding cooking surface for commercial kitchen service lines where a separate oven base is not required — the leg stand configuration keeps the unit at a practical working height while leaving the space beneath accessible for cleaning or storage.\u003c\/p\u003e\u003cp\u003eCast iron hob elements are a well-established choice in professional kitchens because of their durability and ability to retain and distribute heat evenly. Each element has a four-position heat control, giving chefs straightforward, repeatable control during service. Thermal protection on each element helps guard against overheating under sustained use, which matters in kitchens running continuous service shifts. The vitreous enamelled control panel and stainless steel exterior are practical choices for commercial environments where cleaning down between services needs to be quick and reliable.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit suits kitchens that need a dedicated electric hob run without the bulk of a range-style cooker. Typical applications include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSecondary cooking stations in larger kitchens needing additional hob capacity\u003c\/li\u003e\n\u003cli\u003eSmaller restaurant or café kitchens where a full range would be oversized\u003c\/li\u003e\n\u003cli\u003eCatering operations requiring a straightforward, robust electric cooking surface\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable three-phase or single-phase electrical supply depending on the site configuration — this is worth confirming with a qualified electrician before ordering, as supply requirements vary. The leg stand adds overall height and a footprint allowance for the base frame, so it is worth measuring the intended position carefully, particularly in compact kitchen layouts.\u003c\/p\u003e\u003cp\u003eThis model is well suited to medium-volume operations. For high-throughput sites running extended service periods across multiple covers, a heavier-duty or higher-output unit may be worth considering. Equally, for kitchens with limited space or lower demand, a smaller hob configuration may be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your kitchen's layout or service demands, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45126163104061,"sku":"E516S-LS","price":2581.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/E516S-L_RFH_AN_HR.jpg?v=1683202896"},{"product_id":"blue-seal-evolution-e56s-900mm-electric-range-convection-oven-sealed-hobs","title":"Blue Seal Evolution E56S 900mm Electric Range with Convection Oven","description":"\u003cp\u003eThe Blue Seal Evolution E56S is a 900mm electric range combining a six-zone sealed hob cooking surface with a fan-assisted convection oven beneath. It is designed for continuous use in professional kitchens where consistent heat across multiple cooking zones is a day-to-day requirement. The sealed cast iron hotplate elements provide a robust cooking surface that is straightforward to keep clean, while the convection oven below uses a combination of bottom and top elements with a circulating fan to deliver even heat distribution across the full oven cavity.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the six independent hob zones allow different preparations to run simultaneously at different temperatures, which keeps service moving without interdependency between cooking tasks. The cast iron elements are slow to cool and hold residual heat well, which can be an advantage in sustained cooking but does mean the hobs are less responsive to sudden temperature adjustments compared with induction alternatives. The convection oven handles full 2\/1 GN loads and the four-position racking gives reasonable flexibility for different tray configurations. Recovery after loading is aided by the fan circulation, which helps maintain a consistent temperature during service.\u003c\/p\u003e\n\n\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSix independently controlled cooking zones reducing heat management conflicts during service\u003c\/li\u003e\n\u003cli\u003eFan-assisted oven improving temperature uniformity across loaded shelves\u003c\/li\u003e\n\u003cli\u003eVitreous enamelled oven liner making post-service cleaning more manageable\u003c\/li\u003e\n\u003cli\u003eThermal protection on each hotplate element supporting reliable long-term operation\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel exterior suited to the physical demands of a working kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe E56S requires a hardwired three-phase electrical supply and should be installed with appropriate clearances to surrounding surfaces and overhead extraction. At 900mm wide it fits within a standard cooking suite arrangement, but floor loading, ventilation capacity, and electrical supply should all be confirmed before installation. It is not suited to a single-phase supply, so early engagement with your electrician or M\u0026amp;E contractor is advisable.\u003c\/p\u003e\n\n\u003cp\u003eThis range is well suited to restaurants, hotels, and contract catering operations running consistent volume across a full menu. It sits in the mid-range of the Blue Seal Evolution line and is a practical choice where a reliable all-electric cooking suite is preferred. For lower-volume or space-constrained sites a narrower model may be more appropriate, while high-throughput operations cooking at very intensive volumes may benefit from exploring heavier-duty alternatives in the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the E56S is the right fit for your kitchen layout or service volumes, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45126209765693,"sku":"E56S","price":4115.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/E56S_RFH_AN_HR.jpg?v=1683203472"},{"product_id":"blue-seal-evolution-e506s-900mm-electric-range-static-oven-sealed-hobs","title":"Blue Seal Evolution E506S 900mm Electric Range with Static Oven","description":"\u003cp\u003eThe Blue Seal Evolution E506S is a 900mm-wide electric range combining six cast iron sealed hob plates with a full-size static oven below. It is designed for commercial kitchen use and sits within Blue Seal's well-regarded Evolution series — a range built around durability and straightforward operation in demanding service environments.\u003c\/p\u003e\n\n\u003cp\u003eThe six cast iron hotplates each run at 2.6kW and include thermal protection, which helps extend element life under continuous use. The six-position heat control on each zone gives chefs precise, repeatable settings rather than broad on\/off switching, which matters during a busy service when multiple pans need to be held at different temperatures simultaneously. The oven cavity is heated by separate bottom and top elements, allowing reasonable control over heat distribution for roasting, baking, or holding. The 2\/1 GN oven capacity with four-position racking suits a wide range of gastronorm trays and standard oven dishes.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers a practical combination of cooking surface and oven space in a format that suits kitchens where gas installation is not available or practical. Key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eVitreous enamelled oven liner supports straightforward cleaning between services\u003c\/li\u003e\n\u003cli\u003eThermostatic oven control with a wide temperature range supports varied menu requirements\u003c\/li\u003e\n\u003cli\u003eIndividual power indicator lights per hob zone help staff monitor active elements\u003c\/li\u003e\n\u003cli\u003eRobust stainless steel exterior stands up to the physical demands of a commercial kitchen\u003c\/li\u003e\n\u003cli\u003eHeavy-duty control knobs are heat-resistant and designed for regular handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward relative to gas equipment — no gas supply, interlocks, or specialist commissioning are required — but the combined electrical load of six 2.6kW hob elements plus the oven elements is substantial, and a suitable three-phase supply is typically required. It is worth confirming your supply capacity with a qualified electrician before ordering. The 900mm footprint fits into a standard range cooking station, though weight and access for delivery should be factored in for basement or upper-floor kitchens.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to restaurants, café kitchens, staff canteens, and pub kitchens operating at moderate to high service volumes where a reliable all-electric range is needed. It works particularly well in sites where gas is unavailable or where simplifying the fuel mix in the kitchen is a priority. For very high-volume operations running continuous double services, it is worth considering whether a heavier-duty or larger-footprint model would better match throughput demands.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing this up against other options in your kitchen — or want to check it fits your electrical supply before committing — we are happy to talk it through.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45126449299773,"sku":"E506S","price":3852.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/E56S_RFH_AN_HR_1fd77566-c9d6-45d2-8565-b8c21f3895d3.jpg?v=1683206013"},{"product_id":"falcon-dominator-plus-e3196-six-hob-ceramic-glass-top-oven","title":"Falcon Dominator Plus E3196 Six Hob Ceramic Glass Top Oven","description":"\u003cp\u003eThe glass hob has six 230mm square zones, with round 2.3kW elements underneath. The elements heat up incredibly quickly, reducing heat-up times. The glass also features a warning light, which illuminates to warn users when the surface is hot. This stays on until the glass has cooled down enough to touch.\u003c\/p\u003e\u003cp\u003eThe 2\/1 GN fan-assisted oven has five shelf positions, with two shelves supplied as standard and a temperature range of 100-250°C. The vitreous enamelled oven chamber has a full width removable drip tray, making it simpler to clean and to keep clean. Glass panels in the oven door allow the user to monitor cooking progress without losing any valuable heat.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Default Title","offer_id":54906284704126,"sku":"E3196","price":3704.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/E3196.jpg?v=1735569735"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_236ecfda-7259-400c-af7e-394607d08c0f.jpg?v=1522601601","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-number-of-hobs-six-plates.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}