{"title":"Filter=\u003eNumber Of Hobs=\u003eSix Gas Rings","description":"","products":[{"product_id":"blue-seal-ge506d-gas-range-with-electric-static-oven","title":"Blue Seal GE506D Gas Range with Electric Static Oven","description":"\u003cp\u003eThe Blue Seal GE506D is a six-burner gas range with an electric static oven beneath — a combination that suits kitchens where the cook top and oven are used independently across different parts of service. The gas hob delivers direct, responsive heat via cast iron open burners, while the electric oven provides the stable, consistent temperature that static baking and roasting demand. It is available for use with natural gas or LPG, so suitability across different site types is reasonably broad.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the open burner configuration handles a varied cooking workload well — sautéing, simmering, and high-heat pan work across six positions simultaneously. The electric oven maintains a steady temperature rather than cycling as aggressively as some gas counterparts, which is useful where consistency matters more than rapid recovery. The heavy-duty welded steel hob and cast iron pot stands are built to withstand the kind of daily physical punishment a busy kitchen inflicts on its equipment.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design choices make day-to-day use more practical:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnamelled spill covers and lift-off plates simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eCast iron burner components are durable and straightforward to remove for maintenance\u003c\/li\u003e\n\u003cli\u003eRear castors combined with fixed front legs allow the unit to be pulled out for cleaning and servicing without difficulty\u003c\/li\u003e\n\u003cli\u003eThe thermostatically controlled oven gives reliable temperature management without constant manual adjustment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires both a gas supply (natural gas or LPG — specify at the point of order) and a separate electrical connection for the oven. The unit will need to sit within an appropriately ventilated section of the kitchen, and positioning should account for the rear castors and the need for occasional access behind the range. The stainless steel construction is 1.5mm throughout, which is workable for most medium-duty environments, though operators running very high-volume services continuously may want to consider whether a heavier-duty specification would be more appropriate long term.\u003c\/p\u003e\n\n\u003cp\u003eThis range is well suited to independent restaurants, cafés, pub kitchens, and catering operations where a versatile cook top and a reliable static oven are needed in a single footprint. It works particularly well where the gas hob and electric oven are likely to serve different menu functions — for example, where the oven is used for slow roasting or baking while the hob handles à la carte service. Lower-volume operations or smaller kitchens with more modest throughput requirements may find a four-burner alternative sufficient, while larger brigade kitchens or high-volume sites may benefit from a more heavy-duty range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the GE506D is the right fit for your kitchen — particularly around the gas type, electrical supply, or ventilation requirements — our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121530192,"sku":"GE506D","price":3275.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GE506D_UK_HR.jpg?v=1668692750"},{"product_id":"blue-seal-g506d-gas-range-with-static-oven","title":"Blue Seal G506D Gas Range with Static Oven | 6 Burner","description":"\u003cp\u003eThe Blue Seal G506D is a six-burner gas range with an integrated static oven, built for continuous use in professional kitchen environments. It accepts both natural gas and LPG supplies, making it practical across a range of site types. The hob section uses open burners mounted on a welded steel frame, with cast iron pot stands and forged brass burner caps — construction choices that reflect how this type of equipment needs to perform under sustained cooking pressure.\u003c\/p\u003e\u003cp\u003eIn service, the six-burner layout gives a brigade enough simultaneous cooking positions to handle a well-populated pass without compromising heat control. The open burner design responds quickly to flame adjustment, which matters when you are moving between searing, simmering and holding across different pans at the same time. The static oven below is thermostatically controlled, providing consistent ambient heat suitable for roasting, baking and finishing work. Piezo ignition and flame failure devices are fitted as standard throughout.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the G506D is straightforward to work with and to keep clean:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEnamelled spill covers and lift-off plates simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eCast iron pot stands are robust and easy to remove for cleaning underneath\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel resists grease build-up in high-use environments\u003c\/li\u003e\n\u003cli\u003eRear castors and front heavy-duty legs allow the unit to be moved for cleaning access behind\u003c\/li\u003e\n\u003cli\u003eCompatible with LPG or natural gas — confirm supply type before ordering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable gas supply at the correct pressure for the chosen gas type, adequate ventilation or extract canopy overhead, and sufficient clearance around the unit in line with current gas safety regulations. The combination of castors and fixed legs means the range can be repositioned, but it should still be professionally installed and commissioned by a Gas Safe registered engineer. As with any range of this size, check floor loading and ensure the unit sits level before first use.\u003c\/p\u003e\u003cp\u003eThe G506D is well suited to independent restaurants, pub kitchens, catering operations, and contract catering sites running a moderate-to-busy service. It will handle a working kitchen service comfortably without being oversized for smaller operations. For very high-volume sites or large brigade kitchens running extended service periods, a heavier-duty or higher-output model may be worth considering alongside this one.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this range fits your kitchen layout and service style, the team is happy to help you work through the options before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121536848,"sku":"G506D","price":2016.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G506D_UK_HR.jpg?v=1668690531"},{"product_id":"blue-seal-cobra-cr9d-gas-range-with-static-oven","title":"Blue Seal Cobra CR9D Gas Range with Static Oven","description":"\u003cp\u003eThe Blue Seal Cobra CR9D is a six-burner gas range with an integrated static oven, designed for mid-volume commercial kitchen use. It sits within Blue Seal's Cobra series, which occupies a practical middle ground between light-duty catering equipment and the heavier-duty ranges found in high-throughput operations. The six cast iron burners are lit via manual pilot ignition, and the oven beneath runs on thermostat control with a solid, side-hinged door.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the CR9D handles the kind of sustained cooking load typical of a busy café, small restaurant, or pub kitchen. Cast iron burners distribute heat evenly and withstand the thermal cycling of a full service day without undue wear. The static oven performs reliably for roasting, baking, and holding — consistent bottom heat suits kitchens where roasting trays or oven-to-table dishes are a regular part of the menu. It won't match the recovery speed or precision of a fan-assisted oven, but for many operations a static chamber is exactly what's needed.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCast iron burners retain heat well and are straightforward to remove and clean\u003c\/li\u003e\n\u003cli\u003eManual pilot ignition is simple to operate and easy to maintain in a kitchen environment\u003c\/li\u003e\n\u003cli\u003eThermostatic oven control allows repeatable results without constant monitoring\u003c\/li\u003e\n\u003cli\u003eThe unit can operate as a standalone range or integrate into a modular cooking suite\u003c\/li\u003e\n\u003cli\u003eSolid hinged oven door retains heat efficiently and is robust under daily use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOn the installation side, the CR9D runs on gas and will require a connection by a Gas Safe registered engineer. Ensure your kitchen has adequate ventilation or extraction above the range — a canopy positioned correctly over the hob and oven is essential for both compliance and comfort. The unit suits kitchens with a standard linear cooking run, and its modular compatibility means it can sit alongside other Cobra series equipment if you're building or extending a cooking suite. Check floor loading and access before delivery, particularly in basement or first-floor kitchens.\u003c\/p\u003e\n\n\u003cp\u003eThe CR9D is well suited to small-to-medium restaurants, cafés, pub kitchens, and staff canteens operating one or two services a day at moderate covers. It's a practical choice where simplicity and reliability matter more than advanced features. For kitchens running longer service periods or higher covers, a heavier-duty range with a fan-assisted oven may be worth considering. Equally, if your menu is hob-focused with minimal oven use, a different configuration may suit your workflow better.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether this range fits your kitchen's output and setup, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121595728,"sku":"CR9D","price":1491.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/blue-seal-cr9d.jpg?v=1668686015"},{"product_id":"falcon-dominator-plus-g3101-six-burner-open-top-range","title":"Falcon Dominator Plus G3101 Six Burner Gas Range","description":"\u003cp\u003eThe Falcon Dominator Plus G3101 is a six burner open top gas range built for continuous, heavy-duty use in professional kitchens. It combines a full set of open hob burners with a substantial static gas oven beneath, giving brigades a single unit capable of handling both stovetop cooking and oven work simultaneously across a busy service.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this range is well suited to environments where multiple pans need to be running at once — stocks, sauces, sautéed dishes, and high-heat work all at the same time. The individual cast iron pan supports are robust enough to hold large stock pots without flex, and the burner layout gives chefs enough working space to manage a full section without crowding. The static oven offers a wide temperature range that covers most roasting, finishing, and baking tasks, and its 2\/1 gastronorm compatibility means it works directly with standard kitchen trays without the need for adapters.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several features reduce the friction of day-to-day use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSemi-sealed, pressed stainless steel hob surface makes cleaning between services straightforward\u003c\/li\u003e\n\u003cli\u003eIndividual cast iron pan supports can be lifted out for thorough cleaning without tools\u003c\/li\u003e\n\u003cli\u003ePiezo ignition on the oven removes the need for a separate igniter\u003c\/li\u003e\n\u003cli\u003eCastors are supplied as standard, allowing the unit to be moved for deep cleaning behind and beneath\u003c\/li\u003e\n\u003cli\u003eFive shelf positions in the oven allow for two-shelf cooking when volume demands it\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe G3101 connects via a three-quarter inch BSP gas inlet and is available for both natural gas and propane. It requires adequate ventilation overhead — typically a suitable extraction canopy — and enough clearance to the sides and rear for safe operation and servicing. The castors make positioning easier during installation, though the unit is substantial and installation should be carried out by a Gas Safe registered engineer. Space planning should account for both the footprint of the range and adequate working clearance at the front.\u003c\/p\u003e\n\n\u003cp\u003eThis range is a practical choice for restaurants, hotels, pub kitchens, and contract catering operations where a reliable, multi-burner cooking platform is needed without the complexity of a modular suite. It suits mid-to-high volume operations well. For sites running very high covers or requiring additional oven capacity, a heavier-duty or wider configuration may be worth considering. Equally, for smaller operations with modest throughput, a four-burner variant may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this configuration matches your kitchen's output requirements or gas supply setup, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Natural Gas","offer_id":37121725584,"sku":"G3101\/N","price":1562.0,"currency_code":"GBP","in_stock":true},{"title":"LPG","offer_id":37577663504,"sku":"G3101\/P","price":1562.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_G3101_Six_Burner_Open_Top_Range_21aa0c9f-090b-4bba-bcf1-b476ac5202ba.jpg?v=1580239463"},{"product_id":"imperial-cihpa-6-36-six-ring-hotplate","title":"Imperial CIHPA-6-36 Six Ring Gas Hotplate","description":"\u003cp\u003eThe Imperial CIHPA-6-36 is a six-ring gas hotplate built for sustained, high-output cooking in commercial kitchens. Each burner uses Imperial's PyroCentric design, which produces two concentric rings of flame to distribute heat evenly across the base of the pan regardless of its size. A low simmer mode on each burner gives chefs the control needed for sauces and reductions alongside full-power hob cooking — both running simultaneously if required.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, consistent heat distribution and fast response matter more than headline BTU figures. The PyroCentric burner design reduces hot spots and supports even cooking when multiple pans of different sizes are in use at once. The six-ring configuration suits kitchens where sauté, sauce, and stock work run in parallel, and the unit is built to handle that kind of sustained demand without performance drop-off during long services.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the unit has been designed with cleaning and maintenance in mind:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCast iron burner heads are removable and anti-clogging by design\u003c\/li\u003e\n\u003cli\u003eGrates lift off in sections, making post-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eA shield integrated into the grate protects the pilot from grease and debris\u003c\/li\u003e\n\u003cli\u003eNo gaskets or exposed screws on the unit surface — fewer points for grease to accumulate\u003c\/li\u003e\n\u003cli\u003ePans slide continuously across the grate surface between burners without lifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit requires a natural gas or LPG connection depending on configuration — this should be confirmed at the point of order. Installation must be carried out by a Gas Safe registered engineer in the UK, and local ventilation requirements will apply. The heavy-duty stainless steel legs with adjustable feet allow for levelling on uneven kitchen floors. The unit's footprint suits a dedicated hob position in a main cooking line rather than a standalone or drop-in installation.\u003c\/p\u003e\n\n\u003cp\u003eThis hotplate is well suited to restaurants, pub kitchens, and catering operations where a high-output multi-ring gas range is needed as the core of a cooking suite. It is a practical choice for kitchens running à la carte covers or high-volume service where control and durability are priorities. For very large operations or sites requiring additional rings or integrated oven bases, heavier-duty configurations are available.\u003c\/p\u003e\n\n\u003cp\u003eIf you're putting together a cooking line or want to check this unit is the right fit for your kitchen setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":37121803152,"sku":"CIHPA-6-36","price":3653.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imperial_IHPA-6-36_Six_Ring_Hotplate.jpg?v=1580238811"},{"product_id":"lincat-phgr01-6-burner-range","title":"Lincat PHGR01 Phoenix 6 Burner Gas Range","description":"\u003cp\u003eThe Lincat Phoenix PHGR01 is a freestanding gas range combining six hob burners with a full-width static oven below. It sits within the Phoenix series from Lincat — a UK manufacturer with a long track record in commercial catering — and is designed to handle the cooking demands of a working professional kitchen during regular service.\u003c\/p\u003e\n\n\u003cp\u003eIn busy kitchen environments, the six burners provide enough simultaneous cooking positions to support a range of tasks across a single service period — from saucing and sautéing to maintaining large pots at temperature. The pressed and sealed hob top means spillage is contained and does not track into the body of the range, which matters when service picks up and cleaning windows are short. Each burner is fitted with flame failure protection, cutting gas flow if the flame is extinguished — a practical safety requirement in any commercial installation.\u003c\/p\u003e\n\n\u003cp\u003eThe static oven uses two side-hinged doors, which works well in tighter kitchen runs where a single wide door might obstruct workflow. The oven interior is lined with vitreous enamel, and both the removable floor plate and adjustable shelf supports are straightforward to lift out for cleaning at the end of service. Key practical points include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSealed hob top contains spillage and simplifies daily cleaning\u003c\/li\u003e\n\u003cli\u003eFlame failure on all burners meets standard commercial safety requirements\u003c\/li\u003e\n\u003cli\u003eVitreous enamelled oven interior resists staining and cleans down efficiently\u003c\/li\u003e\n\u003cli\u003eRemovable oven floor plate allows thorough cleaning without tools\u003c\/li\u003e\n\u003cli\u003eSupplied on castors as standard, making deep cleans and repositioning easier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe PHGR01 requires a natural gas or LPG connection (confirm conversion requirements before ordering) and should be installed under a suitable extraction canopy. Being a freestanding unit on castors, it offers reasonable flexibility in kitchen layout, though a stable, level floor and appropriate clearances to combustible surfaces remain essential. Installation should be carried out by a Gas Safe registered engineer. The range is well suited to kitchens with moderate output requirements — a mid-sized restaurant, pub kitchen, or catering operation running regular à la carte or set-menu service.\u003c\/p\u003e\n\n\u003cp\u003eFor very high-volume operations — large banqueting kitchens, high-turnover sites, or those running continuous double-shift service — it is worth considering whether a heavier-duty range with a larger oven capacity would be more appropriate. Equally, for smaller operations with limited space, a four-burner alternative may offer a better footprint-to-output balance.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the PHGR01 fits your kitchen's output and layout, the team is happy to talk through your setup before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121819088,"sku":"PHGR01","price":1487.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PHGR01_01.jpg?v=1628164681"},{"product_id":"lincat-silverlink-600-ht9-gas-boiling-top","title":"Lincat Silverlink 600 HT9 Six-Burner Gas Boiling Top","description":"\u003cp\u003eThe Lincat Silverlink 600 HT9 is a six-burner gas boiling top designed for the demands of a commercial kitchen service line. It sits within Lincat's established Silverlink 600 range, which is built around a consistent 600mm depth footprint, making it straightforward to combine with other units from the same series into a cohesive cooking suite. Each burner is fitted with a flame failure device, cutting gas supply automatically if a burner goes out — a practical safety requirement in any professional kitchen environment.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, a boiling top like the HT9 earns its place through consistency and output. Six independently controlled burners give the section chef the flexibility to run multiple sauces, stocks, and pasta stations simultaneously without compromise. Gas burners respond immediately to heat adjustment, which matters during a busy service when conditions change quickly. The low-level flue design keeps the working surface clear and accommodates tall stock pots without obstruction — a detail that makes a genuine difference when running large-batch preparation.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the HT9 is built with cleaning and durability in mind:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVitreous enamelled cast iron pan supports are robust and straightforward to lift out for cleaning\u003c\/li\u003e\n\u003cli\u003eThe fully pressed and sealed hob top prevents spillages from working into joints or seams\u003c\/li\u003e\n\u003cli\u003eCompatible with both natural gas and LPG, giving flexibility across different site supplies\u003c\/li\u003e\n\u003cli\u003eConsistent 600mm depth allows integration into a Silverlink suite alongside ovens, grills, and other cooking equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation will require a gas supply of appropriate capacity and should be carried out by a Gas Safe registered engineer. As with any gas appliance, ventilation and extraction above the cooking line must meet current regulations — the extraction canopy should be sized to account for six burners running under load. The unit is floor-standing or can be placed on a suitable stand; confirm base height and working surface alignment before installation if it is joining an existing suite.\u003c\/p\u003e\n\n\u003cp\u003eThe HT9 is well suited to mid-size restaurants, pub kitchens, school catering, and contract catering operations where a reliable, high-output boiling section is needed as part of a broader cooking line. For kitchens running very high covers or requiring additional specialist burners such as wok rings, it is worth considering whether a heavier-duty configuration would better serve the volume. Equally, for smaller operations with limited kitchen space, a four-burner option may be a more proportionate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are planning a new cooking suite or replacing an existing unit and would like to talk through how the HT9 fits your kitchen layout and service requirements, the team is happy to help work through the options with you.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121825296,"sku":"HT9","price":1199.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Silverlink_600_HT9_Gas_Boiling_Top.jpg?v=1599387993"},{"product_id":"lincat-silverlink-slr9c-six-burner-gas-range","title":"Lincat Silverlink SLR9C Six Burner Gas Range","description":"\u003cp\u003eThe Lincat Silverlink SLR9C is a six-burner gas range combining a full-width hob surface with a gas-fired static oven beneath. Part of the well-established Silverlink 600 series, it occupies a 600mm depth footprint and is designed to sit within a standard cooking suite or operate as a standalone unit in a busy kitchen line.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the six-burner layout gives cooking teams the flexibility to run multiple pans simultaneously — sautéing, reducing, holding, and batch work can all happen across the same surface during a busy service. The fully pressed and sealed hob tops help contain spills and prevent debris reaching the chassis, which reduces the effort required during daily cleaning and helps maintain hygiene standards over time. Each burner is fitted with a flame failure device, which automatically cuts the gas supply if a flame is extinguished — a standard safety requirement in commercial kitchens.\u003c\/p\u003e\n\n\u003cp\u003eThe static gas oven offers useful secondary capacity for roasting, baking, or holding, with multiple shelf positions giving operators some flexibility over how the oven space is used. Side-opening doors make access straightforward even in tighter kitchen layouts. The low-level flue design keeps the rear of the unit clear, which also means tall stockpots and large vessels can be used on the rear burners without obstruction.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSealed hob tops contain spills and simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eFlame failure devices on all burners for safe unattended operation\u003c\/li\u003e\n\u003cli\u003eStatic oven with multiple shelf positions for versatile batch cooking\u003c\/li\u003e\n\u003cli\u003eLow-level flue allows tall vessels on rear burners without restriction\u003c\/li\u003e\n\u003cli\u003eRear castors allow the unit to be pulled out for thorough cleaning underneath\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a natural gas or LPG supply (confirm conversion requirements at point of order), adequate ventilation, and a suitable clearance to combustibles. The unit will typically sit beneath a canopy extraction system. As with all commercial gas appliances, installation and commissioning should be carried out by a Gas Safe registered engineer.\u003c\/p\u003e\n\n\u003cp\u003eThe SLR9C is well suited to smaller restaurants, café bars, pubs, care homes, and similar establishments running a moderate-volume kitchen operation. It is a practical choice where a reliable, cleanable range is needed without the complexity or footprint of a heavier-duty model. For sites running longer services, higher covers, or requiring greater oven capacity, a higher-output model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this range is the right fit for your kitchen layout or service volume, the team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121825616,"sku":"SLR9C","price":1212.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_SLR9_Six_Burner_Gas_Range.jpg?v=1599387994"},{"product_id":"parry-ag6h-gas-hob-unit","title":"Parry AG6H Six Burner Gas Hob Unit","description":"\u003cp\u003eThe Parry AG6H is a six-burner gas hob unit designed for professional catering environments. Built in stainless steel with cast enamelled pan supports, it offers a straightforward, robust cooking platform suitable for a wide range of commercial kitchen settings. The unit is available in both natural gas and LPG configurations, supplied with a conversion kit and set to LPG as standard, making it a flexible option where mains gas is not always available.\u003c\/p\u003e\n\n\u003cp\u003eIn day-to-day kitchen service, six individual burners with variable flame control give operators the flexibility to run multiple pots or pans simultaneously at different heat levels — useful during busy service periods when hob space is at a premium. The flame failure device cuts the gas supply if the flame extinguishes, which is a practical and important safety feature in any working kitchen.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the AG6H offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariable burner control across all six rings for precise heat management\u003c\/li\u003e\n\u003cli\u003eFlame failure device on each burner for safe unattended operation\u003c\/li\u003e\n\u003cli\u003eEnamelled pan supports that are straightforward to remove and clean down\u003c\/li\u003e\n\u003cli\u003eCompatible with both natural gas and LPG, with conversion kit included\u003c\/li\u003e\n\u003cli\u003eSuitable for tabletop positioning or use with a separate floor stand\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas supply with a 3\/4 BSP connection and should be carried out by a Gas Safe registered engineer. The unit can be positioned on a worktop or mounted on a suitable floor stand — neither is included as standard. Ensure adequate overhead clearance and ventilation in line with current commercial kitchen ventilation regulations. As with any gas cooking equipment, a suitable extraction canopy above the unit is strongly recommended.\u003c\/p\u003e\n\n\u003cp\u003eThe AG6H is well suited to small to medium-sized professional kitchens, mobile catering operations, and establishments where flexibility between gas types is a practical requirement. For higher-volume sites with sustained heavy hob use, it is worth considering whether a heavier-duty or higher-output model would better suit your throughput demands.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit is the right fit for your kitchen layout or gas supply setup, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121845200,"sku":"AG6H","price":1216.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_AG6H_Gas_Hob_Unit.jpg?v=1580239377"},{"product_id":"parry-gb6-6-burner-gas-range-oven","title":"Parry GB6 6 Burner Gas Range Oven","description":"\u003cp\u003eThe Parry GB6 is a six-burner gas range oven built for continuous use in commercial kitchen environments. It combines an open-top hob with six individual burners and a full static gas oven below, making it one of the more versatile single pieces of cooking equipment for kitchens that need both hob and oven capacity from a compact footprint.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the GB6 is well suited to medium-volume service operations where multiple hob positions are in use simultaneously — think busy pub kitchens, independent restaurants, or café operations running a full lunch and dinner service. The heavy-duty pan supports are built to take the weight of large stockpots and gastronorm pans without flexing, and the chassis is robust enough to handle the kind of daily wear that lighter domestic-grade equipment would not tolerate. Castors are fitted as standard, which helps with cleaning access and repositioning during kitchen reconfiguration.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the GB6 offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull enamel oven liner and enamel drip tray simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003ePiezo ignition to the oven removes the need for manual lighting\u003c\/li\u003e\n\u003cli\u003eFlame failure device provides a basic safety measure on the oven burner\u003c\/li\u003e\n\u003cli\u003eThree rack positions give flexibility across different cooking tasks\u003c\/li\u003e\n\u003cli\u003eCastors as standard make the unit easier to move for cleaning or servicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas connection via a half-inch BSP fitting, and the unit should be positioned in a well-ventilated area with an appropriate extraction canopy overhead — standard practice for any gas cooking appliance in a commercial kitchen. The footprint is worth confirming against your available run of cooking line before ordering, particularly if you are working within a tight kitchen layout. Being a gas appliance, it will require installation and commissioning by a Gas Safe registered engineer.\u003c\/p\u003e\n\n\u003cp\u003eThe GB6 is a practical choice for independent restaurants, pub kitchens, and catering operations running moderate to busy service volumes. It sits in the mid-range of commercial gas hob-oven combinations — kitchens with particularly heavy throughput or specialist menu requirements may find that a higher-output model with additional features better meets their needs.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the GB6 is the right fit for your kitchen's layout, service volume, or gas supply, the team are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121849744,"sku":"GB6","price":2132.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_GB6_6_Burner_Gas_Range_Oven.jpg?v=1580239399"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_bd0e5f48-037f-43bc-95b4-6c2042ead42d.jpg?v=1522600037","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-number-of-hobs-six-rings.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}