{"title":"Filter=\u003eNumber Of Hobs=\u003eSolid Top","description":"","products":[{"product_id":"falcon-dominator-plus-e3101-3hp-three-hotplate-range","title":"Falcon Dominator Plus E3101 Electric Three Hotplate Range Cooker","description":"\u003cp\u003eThe Falcon Dominator Plus E3101 is an electric commercial range built around three full-depth rectangular cast iron hotplates and a large fan-assisted oven. It sits within Falcon's Dominator Plus series, which has been a consistent choice for professional kitchens across the UK for many years. The combination of solid-top hotplate cooking and a generously sized oven in a single unit makes it a practical centrepiece for a wide range of kitchen operations.\u003c\/p\u003e\u003cp\u003eCast iron solid-top hotplates are well regarded in busy kitchens because they provide even, controllable heat across the entire surface rather than discrete burner zones. This allows pots and pans to be moved between hotter and cooler areas of the plate during service, which suits high-tempo cooking where precise temperature management matters. Three hotplates give the kitchen brigade meaningful cooking surface without requiring the footprint of a larger range. The fan-assisted oven accepts 2\/1 GN trays, which integrates cleanly with most commercial kitchenware already in use, and five shelf positions give reasonable flexibility for different tray depths and cooking requirements.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit covers several common kitchen tasks from a single piece of equipment:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSolid-top hotplates for sautéing, simmering, and batch cooking simultaneously\u003c\/li\u003e\n\u003cli\u003eFan-assisted oven for even heat distribution and consistent results across multiple trays\u003c\/li\u003e\n\u003cli\u003e2\/1 GN oven compatibility reduces the need for bespoke trays\u003c\/li\u003e\n\u003cli\u003eFive shelf positions accommodate different menu requirements without reconfiguration\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply to this cooking station\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, the E3101 requires a suitable three-phase electrical supply and appropriate circuit protection — this is not a standard single-phase connection, and installation should be carried out by a qualified electrician. The unit will need adequate clearance around it to meet ventilation and fire safety requirements, and it should sit beneath an appropriately rated extraction canopy. It is worth confirming the floor loading and available space before ordering, as commercial ranges of this type are substantial pieces of equipment.\u003c\/p\u003e\u003cp\u003eThe E3101 is well suited to mid-sized operations such as hotel kitchens, pub restaurants, staff canteens, and independent restaurants where a reliable all-electric cooking solution is preferred or where gas is not available. It is a practical choice where the kitchen produces a varied menu and needs flexibility across both hob and oven cooking. For very high-volume operations or larger brigades working multiple services, it is worth considering whether a wider or more heavily specified range would better meet demand — we are happy to talk through the options.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right specification for your kitchen's volume and layout, our team is glad to help you work through it before you commit.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Default Title","offer_id":36574735376,"sku":"E3101 3HP","price":3068.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_E3101_Three_Hotplate_Range_038d332f-97c8-45f3-99ab-29edd6ad138f.jpg?v=1580239460"},{"product_id":"falcon-dominator-plus-e3101-otc-3hp-hotplate-fan-oven-range","title":"Falcon Dominator Plus E3101 OTC Electric Hotplate Fan Oven Range","description":"\u003cp\u003eThe Falcon Dominator Plus E3101 OTC is an electric range cooker built around three full-depth cast iron hotplates and a large fan-assisted oven. It sits firmly within the Dominator Plus series, which has been a practical choice for UK commercial kitchens for decades. The format — solid hotplate cooking surface over a full-capacity oven — is well understood by professional kitchen teams and fits naturally into the bulk of brigades running à la carte, table d'hôte, or high-volume covers.\u003c\/p\u003e\n\n\u003cp\u003eThe three rectangular cast iron hotplates deliver broad, even heat across the cooking surface, making them well suited to heavy pans, bain-maries, and continuous service where temperature consistency matters. Cast iron retains heat effectively, which supports steady cooking through peak periods rather than fluctuating under load. The fan-assisted oven circulates heat evenly around the cavity, reducing hot spots and supporting consistent results across multiple shelves — useful where roasting, braising, and finishing are running simultaneously during a busy service.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, this range offers a combination of reliability and ease of maintenance that operators working across long daily shifts will appreciate:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eVitreous enamelled oven chamber resists staining and simplifies end-of-day cleaning\u003c\/li\u003e\n\u003cli\u003eFull-width removable drip tray reduces cleaning time and protects the oven floor\u003c\/li\u003e\n\u003cli\u003eFan-assisted heat distribution supports more consistent baking and roasting results\u003c\/li\u003e\n\u003cli\u003eFive shelf positions offer flexibility when cooking different dishes simultaneously\u003c\/li\u003e\n\u003cli\u003eCast iron hotplate surface handles heavy cookware and sustained high-heat cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric range, the E3101 requires a suitable three-phase electrical supply — this is standard for equipment of this class, but it should be confirmed with your electrical contractor before installation. The unit is a substantial piece of kit and needs adequate clearance on all sides for ventilation and safe use, along with appropriate overhead extraction. It is worth reviewing your kitchen's existing electrical infrastructure early in the planning process to avoid delays on installation day.\u003c\/p\u003e\n\n\u003cp\u003eThis range is well suited to mid-sized to busy commercial kitchens — restaurants, hotel kitchens, staff canteens, and similar environments running consistent daily covers. It is a sensible choice where a reliable, versatile cooking suite is needed without overcomplicating the kitchen's infrastructure. For very high-volume operations running extended service periods with multiple chefs working the range simultaneously, it is worth considering whether a heavier-duty or wider configuration would serve the site better. Equally, for smaller operations with lighter throughput requirements, a more compact unit may offer better value.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this range is the right fit for your kitchen's layout and service demands, the team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Default Title","offer_id":36574736464,"sku":"E3101 OTC 3HP","price":3745.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_E3101_OTC_Three_Hotplate_Fan-assisted_Oven_Range.jpg?v=1580239460"},{"product_id":"lincat-opus-oe8015-electric-solid-top-range","title":"Lincat Opus OE8015 Electric Solid Top Range","description":"\u003cp\u003eThe Lincat Opus OE8015 is a freestanding electric range designed for professional kitchen use. It combines a full-width cast iron solid top with a fan-assisted electric oven below, giving operators a single unit capable of handling both direct cooking and oven work across a continuous service period. As part of Lincat's Opus 800 series, it is built to the dimensions and output levels that suit a high-throughput kitchen pass.\u003c\/p\u003e\u003cp\u003eThe solid top is divided into two zones, each controlled independently via simmerstat settings with six positions. The cast iron plate develops a heat gradient from the centre outward, which experienced cooks use deliberately — higher heat at the centre for rapid searing and reducing, lower heat toward the outer edges for holding and gentle cooking. This makes the surface genuinely versatile rather than simply a large flat hotplate. An outer spillage channel around the perimeter helps contain liquids and keeps the cooking area manageable during a busy service.\u003c\/p\u003e\u003cp\u003eThe oven uses twin fan-assisted heating to circulate air evenly throughout the cavity, which supports consistent results across multiple shelves. The side-hinged doors open to 180 degrees, improving access when loading and unloading during service. The interior liners — base, sides, and top — are all removable, which makes end-of-day cleaning considerably more straightforward than fixed-interior designs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent zone control across the solid top for flexible heat management\u003c\/li\u003e\n\u003cli\u003eRemovable oven liners reduce cleaning time and effort significantly\u003c\/li\u003e\n\u003cli\u003eFull-width machined cooking surface maximises usable hotplate area\u003c\/li\u003e\n\u003cli\u003eFan-assisted oven supports even results across multiple shelf positions\u003c\/li\u003e\n\u003cli\u003eMounted on heavy-duty castors for repositioning and cleaning access\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable three-phase or single-phase electrical supply depending on the site configuration — this is worth confirming with your electrician before ordering. The unit sits within the standard 800mm depth suite format, so it integrates cleanly with other Opus 800 series equipment. Adequate ventilation above the range is required, typically via a canopy extraction system. Weight and footprint should be considered when planning kitchen layout, particularly if the floor surface needs protecting during installation.\u003c\/p\u003e\u003cp\u003eThe OE8015 suits restaurants, hotel kitchens, and contract catering operations where a reliable, general-purpose cooking suite is needed. It is well suited to kitchens serving consistent covers across lunch and evening services. For higher-volume operations running extended service periods or requiring greater oven capacity, a heavier-duty or larger-format alternative may be worth considering. Equally, for smaller operations with limited space or lower throughput demands, a compact range model may offer better value.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the OE8015 is the right fit for your kitchen layout or service demands, our team is happy to talk through the options with you before you commit to anything.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36576732688,"sku":"OE8015","price":4416.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_Opus_OE8015_Electric_Solid_Top_Range.jpg?v=1599372866"},{"product_id":"blue-seal-g570-gas-target-top-range-with-static-oven","title":"Blue Seal G570 Gas Target Top Range with Static Oven","description":"\u003cp\u003eThe Blue Seal G570 is a freestanding gas range combining a cast iron target top with a thermostatically controlled static oven below. The target top provides a large, solid cooking surface with a concentrated central heat zone, making it well suited to kitchens that need flexible positioning of pans and vessels rather than fixed burner points. A single control operates the dual-ring burner, which keeps operation straightforward during busy service. The static oven below runs from Piezo ignition and includes flame failure protection as standard.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, target tops are commonly used where chefs need to move pans freely across the surface and maintain varying temperature zones from centre to edge. The cast iron construction retains heat well and handles sustained use without warping. The oven is suitable for general roasting, baking, and holding, and the thermostat provides reasonable temperature consistency for a static unit, though it won't replicate the uniformity of a fan-assisted oven. Recovery after the door is opened is acceptable for straightforward service volumes.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the G570 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCast iron target top suits flexible pan positioning and continuous cooking\u003c\/li\u003e\n\u003cli\u003eSingle burner control simplifies operation under pressure\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel wipes down quickly between services\u003c\/li\u003e\n\u003cli\u003eLift-off burners aid thorough cleaning without dismantling the range\u003c\/li\u003e\n\u003cli\u003eCompatible with both natural gas and LPG — useful where mains gas isn't available\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas connection to the appropriate supply type — specify natural gas or LPG at the time of ordering. The unit is fitted with heavy-duty legs to the front and castors to the rear, which aids repositioning but means it should be properly stabilised in service. Adequate ventilation and an appropriate extraction canopy above the cooking line are required, as with any gas range. Allow sufficient clearance to adjacent equipment and surfaces in line with gas safety requirements. This is a standalone range and does not connect to modular suite systems.\u003c\/p\u003e\n\n\u003cp\u003eThe G570 is well suited to small to medium-sized professional kitchens — restaurants, cafés, pub kitchens, and small contract catering operations where a solid-top cooking surface and a reliable oven in a single unit are the priority. It is not designed for very high-throughput operations where multiple oven cavities or fan-assisted performance are essential. For kitchens with greater oven demand or higher service volumes, a more substantial range or a separate oven unit may serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up whether the target top configuration suits your cooking style, or whether the oven capacity is right for your service, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121527120,"sku":"G570","price":3095.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G570_UK_HR.jpg?v=1668690797"},{"product_id":"parry-usho-solid-top-gas-range-oven","title":"Parry USHO Solid Top Gas Range Oven","description":"\u003cp\u003eThe Parry USHO is a solid top gas range oven designed for continuous use in commercial kitchens. It combines a solid top burner section with a full static gas oven below, giving kitchen teams a practical, general-purpose cooking platform that handles a wide range of tasks without specialised attachments or complex controls.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the solid top configuration is particularly useful — it provides an even heat spread across the entire surface, making it straightforward to move pans around, hold pots at temperature, and manage multiple items simultaneously during a demanding service. The static oven below is capable of reaching up to 240°C, which suits roasting, baking, and finishing work reliably across a standard service shift.\u003c\/p\u003e\n\n\u003cp\u003eParry have built this range on a heavy-duty chassis mounted on 50mm box section, which adds meaningful rigidity over lighter-duty alternatives. Practical details worth noting include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFull enamel oven liner and drip tray for straightforward daily cleaning\u003c\/li\u003e\n\u003cli\u003eHeavy-duty pan supports across the solid top surface\u003c\/li\u003e\n\u003cli\u003eTwo chrome-plated oven racks with three rack positions\u003c\/li\u003e\n\u003cli\u003ePiezo ignition to the oven — no separate ignition tool required\u003c\/li\u003e\n\u003cli\u003eCastors fitted as standard, allowing the unit to be moved for cleaning or repositioning\u003c\/li\u003e\n\u003cli\u003eFlame failure device fitted as a standard safety measure\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas connection via a ½ BSP fitting. As with all gas cooking equipment, adequate ventilation and extraction above the unit is essential, and the installation should be carried out by a Gas Safe registered engineer. The castor-mounted base makes positioning easier, though operators should confirm there is sufficient clearance around the unit to meet ventilation and safety requirements before finalising placement.\u003c\/p\u003e\n\n\u003cp\u003eThe USHO is a well-established choice for small to medium-sized kitchens — pubs, cafés, smaller restaurants, and catering operations where a reliable, no-frills gas range covers the majority of daily cooking needs without occupying excessive floor space. For high-volume sites running extended double services, or kitchens where multiple cooking zones are needed simultaneously, a heavier-duty or larger-footprint range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this range suits your service volume or kitchen layout, the team are happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121856784,"sku":"USHO","price":3533.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_USHO_Solid_Top_Gas_Range_Oven.jpg?v=1599388013"},{"product_id":"falcon-dominator-plus-g3107-solid-top-range","title":"Falcon Dominator Plus G3107 Solid Top Gas Range","description":"\u003cp\u003eThe Falcon Dominator Plus G3107 is a heavy-duty solid top gas range designed for the demands of professional kitchen service. It combines a cast iron solid top cooking surface, powered by a high-output burner, with six individual gas hob burners and a large static oven below. This configuration gives chefs flexible, simultaneous cooking across multiple methods — simmering, boiling, sautéing and oven finishing — within a single unit.\u003c\/p\u003e\u003cp\u003eIn practice, the solid top plate is well suited to kitchens that need sustained, even heat across a wide surface area. It handles large stock pots, bains-marie and heavy pans with ease, and the cast iron construction retains heat well through the peaks of a busy service. The six hob burners operate independently, giving the team full control over multiple pans without interference. The oven cavity is 2\/1 gastronorm compatible, with five shelf positions that allow two-shelf cooking simultaneously — useful for volume roasting or holding dishes at temperature during service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the G3107 offers a number of practical advantages for kitchen teams:\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCast iron solid top provides consistent, high-retention heat suited to large vessels and slow work\u003c\/li\u003e\n\u003cli\u003ePressed stainless steel semi-sealed hob surround makes cleaning between services straightforward\u003c\/li\u003e\n\u003cli\u003eIndividual cast iron pan supports are robust enough for heavy stockpots and large pans\u003c\/li\u003e\n\u003cli\u003ePiezo ignition on the oven removes the need for a pilot light and simplifies start-up\u003c\/li\u003e\n\u003cli\u003eCastors are supplied as standard, allowing the unit to be repositioned for cleaning or maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn the installation side, the G3107 runs on natural gas or LPG via a three-quarter inch BSP inlet — confirm your site's gas supply and pressure with your installer before commissioning. The unit will require adequate overhead ventilation and a suitably rated extraction canopy above. Given the combined output across the hob burners and solid top, extraction specification is worth reviewing carefully with your ventilation contractor. The castors make positioning manageable, though the unit's overall footprint and mass mean access routes and floor loadings should be checked at the planning stage.\u003c\/p\u003e\u003cp\u003eThis range is a practical choice for restaurants, hotel kitchens, contract catering operations and similar establishments running continuous or high-volume service. It sits in the mid-range of the Dominator Plus line — lighter-output configurations are available for smaller brigades, and higher-capacity options exist for sites with more demanding throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this model is the right fit for your kitchen layout and service style, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Natural Gas","offer_id":37122688720,"sku":"G3107\/N","price":2765.0,"currency_code":"GBP","in_stock":true},{"title":"LPG","offer_id":37577752976,"sku":"G3107\/P","price":2765.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_G3107_Solid_Top_Range.jpg?v=1580239464"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_3c08e09f-2819-4967-83bc-3dd2789eed28.jpg?v=1522600025","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-number-of-hobs-solid-top.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}