{"title":"Filter=\u003eNumber Of Hobs=\u003eTwo Zone Induction Full Area","description":"","products":[{"product_id":"blue-seal-evolution-in512f-b-450mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN512F-B 450mm Induction Cooktop Bench Model","description":"\u003cp\u003eThe Blue Seal Evolution IN512F-B is a bench-mounted induction cooktop designed for professional kitchen use. It provides two full-area induction zones across a 450mm footprint, each independently controlled and capable of delivering substantial power output for fast heating and precise temperature management. The cooking surface is a 6mm ceramic glass panel — straightforward to wipe down and durable under daily commercial use.\u003c\/p\u003e\n\n\u003cp\u003eIn service, induction performs differently from gas or solid-top cooking, and that distinction matters operationally. Heat response is near-instant, and because energy is transferred directly to the pan rather than the surrounding air, the cooking environment stays considerably cooler. For brigade members working in close proximity, and for kitchens with limited ventilation headroom, this is a practical advantage. Both zones offer infinitely variable power control via rotary knobs, which allows chefs to dial in the exact heat level required rather than working between fixed settings.\u003c\/p\u003e\n\n\u003cp\u003eThe automatic pan detection feature is worth noting from an efficiency and safety standpoint — the zone deactivates when the pan is lifted, which reduces energy waste during busy service and eliminates the risk of an unattended active zone. Indicator lights confirm when a zone is active and flag pan detection errors, keeping the operator informed at a glance.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNo gas connection required — runs on single or three-phase electrical supply depending on installation\u003c\/li\u003e\n\u003cli\u003eCool cooking surface reduces burns risk and simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eIndependent zone controls support simultaneous cooking at different heat levels\u003c\/li\u003e\n\u003cli\u003eCompact bench footprint suits tight pass or prep stations\u003c\/li\u003e\n\u003cli\u003eInduction-only operation requires ferrous or induction-compatible cookware throughout\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward relative to gas equipment — there is no flue requirement and no gas connection to arrange — but the electrical supply must be correctly specified before installation. Depending on how the unit is wired, a dedicated circuit with appropriate amperage will be needed, and this should be confirmed with a qualified electrician ahead of delivery. The bench model sits on a countertop rather than requiring a fabricated stand or suite installation, which keeps the setup flexible.\u003c\/p\u003e\n\n\u003cp\u003eThis cooktop is well suited to smaller restaurants, café kitchens, hotel serveries, and operators looking to introduce induction cooking without committing to a full suite. It is also a practical choice for sites where gas is unavailable or where ventilation constraints limit what can be installed. For kitchens requiring more zones or continuous high-volume throughput across a full service, a larger multi-zone induction unit would be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether induction is the right fit for your kitchen setup, or need to confirm the electrical requirements before proceeding, our team is happy to talk it through.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131474305341,"sku":"IN512F-B","price":4312.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN512F-B_RFH_AN_HR.jpg?v=1683285537"},{"product_id":"blue-seal-evolution-in512f-ls-450mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN512F-LS 450mm Induction Cooktop with Leg Stand","description":"\u003cp\u003eThe Blue Seal Evolution IN512F-LS is a 450mm twin-zone induction cooktop supplied on a fabricated leg stand, making it suitable for countertop-style installation without requiring a fixed bench. It uses full-area induction zones, meaning the cooking area responds to the position and size of the pan placed on it rather than being limited to a fixed coil footprint. Each zone is independently controlled via a rotary knob with infinitely variable power settings, giving the operator smooth, precise heat adjustment throughout service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, induction performs well under sustained demand. Heat is generated directly in the pan rather than in the ceramic surface, so response to power changes is near-immediate. This makes it practical for sauté work, sauce reduction, or any task where temperature control matters. The automatic pan detection means zones switch off when cookware is removed, which reduces idle energy draw during service — useful when sections of the kitchen are standing by between covers.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the format suits a range of kitchen types:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmooth ceramic surface with no burner parts to clean around or disassemble\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection reduces energy use during quieter periods\u003c\/li\u003e\n\u003cli\u003eLeg stand configuration allows flexible placement without a permanent bench\u003c\/li\u003e\n\u003cli\u003eIndependent zone controls support simultaneous tasks at different heat levels\u003c\/li\u003e\n\u003cli\u003eNo combustion means no flue requirement and reduced ambient heat in the kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable three-phase or single-phase electrical supply depending on the site configuration — this should be confirmed with a qualified electrician before ordering. The leg stand brings the unit to a working height without modification, though the overall footprint and stability on different floor surfaces is worth checking at the planning stage. As an induction unit, it requires ferromagnetic cookware; standard aluminium or copper pans will not work without an induction-compatible base.\u003c\/p\u003e\n\n\u003cp\u003eThe IN512F-LS suits small to medium kitchens, finishing stations, or operations where a compact, high-response cooking surface is needed alongside a primary range. It is well suited to restaurants, cafés, and catering operations that want to reduce gas dependency or add induction capacity without committing to a larger suite. For higher-volume sites running heavy continuous output, a wider or higher-powered unit from the range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing this up against your existing setup or want to talk through how it fits your service workflow, the team is happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131547312445,"sku":"IN512F-LS","price":4470.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN512F-L_RFH_AN_HR.jpg?v=1683286669"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-number-of-hobs-two-zone-induction-full-area.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}