{"title":"Filter=\u003eNumber Of Hobs=\u003eTwo Zone Induction","description":"","products":[{"product_id":"lincat-ih21-induction-hob","title":"Lincat IH21 Twin Zone Induction Hob | Commercial Countertop","description":"\u003cp\u003eThe Lincat IH21 is a twin-zone countertop induction hob designed for commercial kitchen use. It operates on induction technology, meaning heat is generated directly in the base of a compatible pan rather than through a conventional heating element or gas flame. The result is faster heat-up, more precise control, and a cooking surface that stays significantly cooler to the touch during service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, induction performs noticeably differently to gas or conventional electric. Response to power adjustments is immediate, which helps during service when temperatures need to be held precisely or changed quickly. Because no residual heat builds up in the hob surface itself, there is less ambient heat radiating into the kitchen — a practical advantage in smaller or poorly ventilated spaces. The twin-zone layout allows two pans to be operated independently and simultaneously, which extends the output of a compact unit considerably.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the IH21 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eImmediate power response supports precise temperature management during service\u003c\/li\u003e\n\u003cli\u003eCooler working surface reduces kitchen ambient heat and burn risk\u003c\/li\u003e\n\u003cli\u003ePan detection function cuts power automatically when no pan is present, reducing energy waste\u003c\/li\u003e\n\u003cli\u003eSmooth ceramic glass surface is straightforward to wipe down between covers\u003c\/li\u003e\n\u003cli\u003ePlug-in design requires no fixed installation, giving flexibility in how space is arranged\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a portable, plug-in unit, the IH21 does not require a dedicated hardwired supply or specialist installation — it connects to a standard commercial outlet. It is worth confirming that the available socket circuit is suitable for the hob's rated draw before positioning it. Induction hobs require cookware with a ferrous base; existing aluminium or copper pans will not be compatible, which is worth factoring in if you are transitioning from gas. The Ceran glass ceramic surface, while robust, should be protected from heavy impact and abrasive cleaning materials.\u003c\/p\u003e\n\n\u003cp\u003eThe IH21 is well suited to smaller food service operations — café kitchens, small restaurant pass areas, pop-up catering, and hospitality prep environments — where flexibility and a low footprint matter. It also works well as supplementary output alongside a main cooking suite. For higher-volume operations running continuous service across multiple zones, a larger or more permanently installed induction solution may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether induction suits your current cookware, workflow, or power supply, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574161296,"sku":"IH21","price":942.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_IH21_Induction_Hob.jpg?v=1599362365"},{"product_id":"valera-ct70a-3-5kw-twin-counter-top-induction-hob","title":"Valera CT70A 3.5kW Twin Zone Counter Top Induction Hob","description":"\u003cp\u003eThe Valera CT70A is a twin zone counter top induction hob designed for commercial kitchen use. It provides two independently controlled cooking zones in a compact unit that sits directly on a work surface, requiring no fixed installation beyond a suitable power supply. Both zones use induction technology, meaning heat is generated directly in the pan rather than through an open flame or a radiant element.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, induction cooking offers a meaningful operational advantage during busy service periods. Heat response is near-immediate — adjustments made at the control translate to the pan almost instantly, which gives chefs reliable control over temperature-sensitive dishes. Because only the cookware heats up, the surrounding surface stays relatively cool, reducing the risk of accidental burns and making the unit safer to work around at pace. Recovery between dishes is fast, which helps maintain throughput during peak covers.\u003c\/p\u003e\n\n\u003cp\u003eThe practical benefits for day-to-day service include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndependent zone controls allow two different cooking tasks to run simultaneously at different temperatures\u003c\/li\u003e\n\u003cli\u003eNo combustion means no open flame, improved air quality, and lower extraction demands compared with gas\u003c\/li\u003e\n\u003cli\u003eSmooth, flat cooking surface simplifies cleaning between services\u003c\/li\u003e\n\u003cli\u003eEnergy is directed into the pan rather than lost to the surrounding air, supporting more efficient running costs\u003c\/li\u003e\n\u003cli\u003eRotary controls are straightforward to operate without specialist training\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a counter top unit, the CT70A suits kitchens where flexibility matters — it can be positioned where it is needed and moved if workflows change. It requires cookware with a ferrous base, such as cast iron or 18\/8 stainless steel; aluminium or copper pans without a magnetic base will not function on induction. It is worth confirming your existing pan stock is compatible before installation. The unit draws from a standard electrical supply, though you should verify your available circuit capacity is adequate for both zones running simultaneously.\u003c\/p\u003e\n\n\u003cp\u003eThe CT70A is well suited to smaller commercial kitchens, pop-up operations, catering units, and as supplementary cooking capacity in larger kitchens where additional hob space is needed without committing to a fixed range. For high-volume sites running sustained back-to-back service across multiple covers, a heavier-duty or multi-zone induction solution may be a more appropriate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit matches your service volume or available power supply, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574173776,"sku":"CT70A","price":1842.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CT_70A_3.5kw_Twin_Counter_Top_Induction_Hob.jpg?v=1599362367"},{"product_id":"roller-grill-pid700-induction-hob","title":"Roller Grill PID700 Dual Zone Induction Hob","description":"\u003cp\u003eThe Roller Grill PID700 is a dual zone induction hob designed for professional use. It operates two independent induction cooking zones, each controlled separately, giving the operator precise, responsive heat management across both surfaces simultaneously. The unit runs from a standard 13A supply, which makes it straightforward to position without dedicated electrical installation.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the PID700 performs reliably across sustained periods — it is rated to run at full output for extended periods without thermal cut-out, which matters in kitchens where hobs are in near-constant use during a shift. The 20-level digital power control on each zone gives cooks the kind of fine adjustment that suits delicate sauce work as much as rapid boiling. Recovery after adding cold product to a pan is prompt, and because induction heats the pan directly rather than the surface, there is less residual heat drift when power is reduced.\u003c\/p\u003e\n\n\u003cp\u003ePractically, this unit suits a number of operational settings well:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFront-of-house theatre cooking where a clean, compact unit is needed\u003c\/li\u003e\n\u003cli\u003eSupplementary cooking capacity during peak service\u003c\/li\u003e\n\u003cli\u003eStations where gas is not available or not permitted\u003c\/li\u003e\n\u003cli\u003eKitchens with limited extraction, as induction generates significantly less ambient heat than gas or radiant electric\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe vitro-ceramic glass plate is robust enough for regular commercial use and the raised steel bar along the front edge provides a degree of protection against pans being pushed off the surface. The unit is compact and light enough to be repositioned between services if required, which gives it flexibility a fixed range does not.\u003c\/p\u003e\n\n\u003cp\u003eThe 13A plug connection is both a strength and a consideration. It removes the need for hardwiring, but it also means the unit draws on a single socket circuit — something worth checking against your kitchen's electrical load before committing. The PID700 suits smaller operations and supplementary use well; kitchens running continuous high-output cooking across multiple zones may want to consider a heavier-duty configuration.\u003c\/p\u003e\n\n\u003cp\u003eThis hob is well suited to independent restaurants, small hotel kitchens, pop-up and event catering, and front-of-house cooking theatre. It works equally well as a backup or overflow unit in larger kitchens where flexibility is valued.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing this up against other induction options or want to talk through whether it fits your setup, we're happy to help.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":28994979987516,"sku":"PID700","price":1200.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PID_700_Induction_Hob.jpg?v=1569265588"},{"product_id":"roller-grill-pid30-induction-hob","title":"Roller Grill PID30 Dual Zone Induction Hob","description":"\u003cp\u003eThe Roller Grill PID30 is a countertop dual zone induction hob designed for professional use. It features two independently controlled cooking zones, each with a full 3kW of induction power, giving operators precise, responsive heat across both zones without any compromise when running at full load. Control is handled via a 20-level digital power controller with a built-in digital timer, allowing consistent, repeatable cooking rather than guesswork. The vitroceramic glass plate is 4mm thick and protected at the front by a steel bar, adding a degree of resilience that matters in daily kitchen use.\u003c\/p\u003e\u003cp\u003eIn service, the PID30 performs reliably under continuous demand. Roller Grill rate it to run at full power for up to eight hours without thermal cutout, which is a meaningful distinction for operators planning to use it throughout a full service period rather than intermittently. Each zone functions independently, so one can be held at a low simmer while the other is running at full power — useful in smaller operations where a single piece of kit is doing multiple jobs simultaneously.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this unit come down to a few things that matter in a working kitchen:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePlug-and-go 13A operation — no hardwiring or dedicated supply needed\u003c\/li\u003e\n\u003cli\u003eIndependent zone control for simultaneous tasks at different temperatures\u003c\/li\u003e\n\u003cli\u003ePrecise digital power levels reduce the risk of overcooking during busy service\u003c\/li\u003e\n\u003cli\u003eFast heat response with no residual surface heat, improving safety\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits tight countertop or pass configurations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the PID30 operates from a standard 13A socket, it is straightforward to position and reposition without electrical installation work. This makes it particularly practical for front-of-house theatre cooking, pop-up stations, or supplementing an existing range during high-demand periods. The raised cooking zones — sitting approximately 30mm above the glass surface — allow good contact with pans and reduce the chance of heat loss during cooking.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller restaurants, cafés, private dining rooms, and front-of-house stations where flexibility and ease of use matter. It is also a practical option for catering businesses that need portable induction capacity without committing to hardwired equipment. Where a kitchen is running consistently high volumes across both zones for extended periods or needs more than two cooking positions, it would be worth considering a higher-output or multi-zone alternative before committing.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the PID30 fits your service setup or want to discuss how induction capacity maps to your menu and volume, we are happy to talk it through.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":28995133079612,"sku":"PID30","price":1200.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PID_300_Induction_Hob.jpg?v=1569265593"},{"product_id":"blue-seal-evolution-in512r3-b-450mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN512R3-B 450mm Induction Cooktop Bench Model","description":"\u003cp\u003eThe Blue Seal Evolution IN512R3-B is a bench-mounted twin-zone induction cooktop built for commercial kitchen use. It provides two independent round induction zones set into a ceramic glass surface, with each zone controlled via a dedicated rotary knob offering continuously variable power. Automatic pan detection cuts the zone as soon as cookware is removed, which is a straightforward safety and energy-saving feature rather than a novelty.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, induction suits stations where precise, responsive heat control matters — sauce work, reductions, delicate proteins, or any cooking that would suffer under the lag of a traditional solid top. Because the surface itself does not generate heat, splashes and spills are less likely to bake on during service, and between-course cleaning takes very little time. The absence of open flame also makes induction a practical choice where ventilation is limited or where fire suppression systems impose constraints on gas cooking.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant heat response, allowing chefs to adjust quickly during service\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection reduces energy draw when zones are unattended\u003c\/li\u003e\n\u003cli\u003eSmooth ceramic glass surface is straightforward to wipe down between covers\u003c\/li\u003e\n\u003cli\u003eCompact bench footprint makes it usable as a supplementary cooking position\u003c\/li\u003e\n\u003cli\u003eInfinitely variable controls give fine-grained adjustment across both zones\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a bench-top unit, so it requires a stable, level surface and access to a suitable electrical supply — confirm your site's supply capacity and circuit protection before installation. Induction cooking requires ferrous or induction-compatible cookware; stainless or cast iron pans will work, but aluminium or copper will not unless they have an induction-ready base. It is worth auditing your existing pan stock before committing.\u003c\/p\u003e\u003cp\u003eThe IN512R3-B is well suited to smaller operations — cafés, small restaurant kitchens, hotel room service, and catering operations where a compact, controllable cooking position is needed without the infrastructure of a full range. It also works well as a supplementary station in larger kitchens during busy service periods. For sites requiring more zones or higher sustained throughput, heavier-duty multi-zone induction options are available.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether induction fits your existing cookware, power supply, or workflow, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131578343741,"sku":"IN512R3-B","price":3852.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN512R-B_RFH_AN_HR.jpg?v=1683287070"},{"product_id":"blue-seal-evolution-in512r3-ls-450mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN512R3-LS 450mm Induction Cooktop with Leg Stand","description":"\u003cp\u003eThe Blue Seal Evolution IN512R3-LS is a compact twin-zone induction cooktop supplied on a leg stand, designed for commercial kitchens where bench space is limited or a freestanding installation is preferred. It operates on induction rather than gas or conventional electric, meaning heat is generated directly in the pan rather than through a radiant element or flame. The result is a cooking surface that responds quickly to power adjustments and stays relatively cool to the touch around the pan itself.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, induction performs well where consistent, controllable heat is needed — saucing, finishing, reduction work, and holding. The automatic pan detection on each zone switches the field off when a pan is removed, which reduces energy waste and eliminates the risk of an unattended active zone. Each zone has its own infinitely variable control knob, so two operators can run different cooking tasks simultaneously without interference. The ceramic glass surface wipes down quickly between covers, which suits kitchens with tight turnaround times.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages of this unit in a commercial setting include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRapid response to power changes — useful for precise sauce work and delicate reductions\u003c\/li\u003e\n\u003cli\u003eCool surface around the cooking zone reduces burn risk during busy service\u003c\/li\u003e\n\u003cli\u003ePan detection prevents energy draw when no pan is in place\u003c\/li\u003e\n\u003cli\u003eLeg stand configuration frees bench space and suits pass or supplementary cooking positions\u003c\/li\u003e\n\u003cli\u003eSmooth ceramic glass surface is straightforward to clean at the end of service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis unit runs on single-phase electrical supply. Because it is induction-based, it does not produce combustion gases, which can simplify ventilation requirements — though extraction above any cooking position remains advisable. The leg stand brings the unit to a workable standing height, but the overall footprint is relatively narrow at 450mm, making it suited to tight kitchen layouts or supplementary cooking stations. It is worth confirming your electrical supply is sufficient and that the flooring or surface beneath can support the unit safely.\u003c\/p\u003e\n\n\u003cp\u003eThis cooktop is well suited to smaller restaurants, cafés, hotel kitchens, or any operation needing a reliable supplementary induction position rather than a full induction range. It works well as a dedicated sauce or finishing station alongside a main cooking suite. For kitchens running higher volumes across multiple covers simultaneously, or where more cooking zones are needed in a single unit, there are larger induction options worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your kitchen layout, power supply, or service requirements, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131615699261,"sku":"IN512R3-LS","price":4010.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN512R-L_RFH_AN_HR.jpg?v=1683287740"},{"product_id":"blue-seal-evolution-in512r5-b-450mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN512R5-B 450mm Dual-Zone Induction Cooktop","description":"\u003cp\u003eThe Blue Seal Evolution IN512R5-B is a bench-mounted dual-zone induction cooktop designed for professional kitchen environments. It sits within Blue Seal's Evolution Series and offers two independent round induction zones on a ceramic glass surface, each controlled by its own continuously variable knob. The unit is compact enough to fit into tight bench runs or pass configurations where space is at a premium.\u003c\/p\u003e\u003cp\u003eInduction suits kitchens where precise, responsive heat control matters — particularly for sauces, delicate reductions, or any application where conventional burners overshoot or hold too much residual heat. Each zone responds almost immediately to power adjustments, which is practical during a busy service when a chef needs to pull a pan off full heat quickly. The automatic pan detection feature means each zone cuts out the moment a pan is removed, which reduces unnecessary energy draw and improves safety on a busy line.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several day-to-day advantages worth considering:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFlat ceramic glass surface is straightforward to wipe down between and after service\u003c\/li\u003e\n\u003cli\u003eNo open flame means a cooler ambient temperature around the cooking position\u003c\/li\u003e\n\u003cli\u003eInstant power response helps maintain consistency during peak covers\u003c\/li\u003e\n\u003cli\u003eIndependent zone controls allow two different tasks to run simultaneously at different settings\u003c\/li\u003e\n\u003cli\u003ePan detection reduces the risk of zones being left active unintentionally\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward — the unit is bench-mounted and requires a suitable electrical supply. As with all induction equipment, it will only work with induction-compatible cookware, so any kitchen transitioning from gas or conventional electric should audit their existing pan stock before purchasing. Ventilation requirements are lower than for gas, though extraction above a hot line remains good practice regardless of cooking method.\u003c\/p\u003e\u003cp\u003eThis model is well suited to smaller operations — cafés, small restaurants, dark kitchens, or as a supplementary cooking position in a larger kitchen that needs a controlled, easy-clean heat source. For sites running heavier continuous throughput across multiple zones throughout a long service, a higher-output or multi-zone model may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit fits your kitchen's workflow or cookware, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131849072957,"sku":"IN512R5-B","price":3766.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN512R-B_RFH_AN_HR_a595830e-c397-42b3-b9c0-b8927ada038e.jpg?v=1683290766"},{"product_id":"blue-seal-evolution-in512r5-ls-450mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN512R5-LS 450mm Twin-Zone Induction Cooktop","description":"\u003cp\u003eThe Blue Seal Evolution IN512R5-LS is a compact, freestanding twin-zone induction cooktop designed for commercial kitchen use. It features two round induction zones set into a ceramic glass cooking surface, each controlled independently via a large rotary knob with infinitely variable power settings. The leg stand configuration raises the unit to a practical working height, making it suitable for use as a standalone cooking station without requiring a purpose-built bench or counter.\u003c\/p\u003e\n\n\u003cp\u003eInduction cooking transfers heat directly into the pan rather than heating the surrounding surface, which means response times are fast and heat levels are accurate. In a busy service environment, this translates to reliable consistency across covers — operators can dial in precise heat for reduction sauces, hold a steady simmer, or push to full power for rapid boiling without the lag associated with gas or conventional electric. The automatic pan detection feature switches each zone off when a pan is removed, which helps prevent accidental burns and reduces wasted energy during service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRapid heat response supports faster turnaround between courses\u003c\/li\u003e\n\u003cli\u003eCool surface around the induction zone reduces kitchen ambient temperature\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection improves safety and energy efficiency\u003c\/li\u003e\n\u003cli\u003eCeramic glass surface is straightforward to clean down at the end of service\u003c\/li\u003e\n\u003cli\u003eIndependent zone controls allow two pans to run at completely different heat levels simultaneously\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an induction unit, this cooktop requires induction-compatible cookware — pans must have a ferrous base. It runs on a single-phase electrical supply, so it is worth confirming your available supply capacity before installation. The leg stand means no special counter cutting is required, though you will want to ensure the unit is positioned with adequate clearance for safe operation and ventilation. The 450mm footprint makes it well suited to smaller kitchens, prep areas, or as a supplementary station alongside a main cooking suite.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to small restaurants, cafés, private dining operations, and catering kitchens where two induction zones cover the volume required. If your operation runs higher output and needs greater simultaneous cooking capacity, larger multi-zone induction models are available. Equally, if bench mounting is more appropriate for your layout, a countertop version of this unit may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your kitchen layout or service demands, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45132482019645,"sku":"IN512R5-LS","price":3926.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN512R-L_RFH_AN_HR_5f340a2b-6bd7-4318-9eeb-75c27838cb48.jpg?v=1683298310"},{"product_id":"valera-cb70b-heavy-duty-drop-in-induction-hob","title":"Valera CB70B Heavy Duty Drop In Induction Hob","description":"\u003cp\u003eThis Valera unit is safe to use, efficient, energy saving, hygienic and very easy to clean.\u003cbr\u003eWith fast, easy to use rotary controls give you near instant control.\u003c\/p\u003e\u003cp\u003eSuitable for all cookware with a ferrous content including 18\/8 stainless steel.\u003cbr\u003e2 x 3.5Kw.\u003cbr\u003eWarranty - 3 years parts and labour\u003c\/p\u003e\u003cp\u003eUnparalleled in their energy efficiency and rate of cooking, a commercial induction hob offers a faster, safer, cleaner way to cook. Our range includes more traditional gas hob units, electric hot units and portable hob units depending on your specific needs and requirements.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":54950028083582,"sku":"CB70B","price":1842.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CB70A_Heavy_Duty_Drop_In_Induction_Hob.jpg?v=1599362370"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-number-of-hobs-two-zone-induction.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}