{"title":"Filter=\u003eNumber Of Pans=\u003eEight Pans","description":"","products":[{"product_id":"atosa-vrx1800-330s-toppings-shelf","title":"Atosa VRX1800\/330S Refrigerated Toppings Shelf","description":"\u003cp\u003eThe Atosa VRX1800\/330S is a refrigerated toppings shelf designed to sit above a prep counter or saladette unit, keeping portioned ingredients chilled and within easy reach during service. It holds eight 1\/4 GN pans at up to 150mm depth and is supplied with pans included, making it straightforward to set up as part of a pizza or cold prep station.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, having toppings refrigerated at the point of use rather than returning to a walk-in fridge between orders has a real impact on throughput. The unit maintains a consistent chill across all eight pan positions, which matters when service volumes are high and ingredients are being accessed repeatedly throughout a shift. It is also rated for use in ambient temperatures up to 43°C, making it suitable for kitchens where the environment can become warm during peak periods.\u003c\/p\u003e\n\n\u003cp\u003eKey practical advantages for operators include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePans included as standard — no additional purchase required to begin service\u003c\/li\u003e\n\u003cli\u003eDigital temperature display allows quick visual checks without opening the unit\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled cooling maintains consistent ingredient temperatures\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports thorough cleaning between services\u003c\/li\u003e\n\u003cli\u003eRated to 43°C ambient — reliable performance in warm kitchen conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a standard electrical supply and a clear surface or compatible base unit to mount on. It is worth confirming that your existing counter or saladette is structurally suitable before fitting. This is not a standalone refrigerated cabinet and should be treated as a companion unit to an existing prep station.\u003c\/p\u003e\n\n\u003cp\u003eThe VRX1800\/330S is well suited to pizza restaurants, sandwich and wrap counters, and any prep environment where cold toppings or garnishes need to be accessible throughout service. For higher-volume operations or sites requiring greater pan capacity, a larger-format unit may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit will integrate with your existing counter setup or if you want to talk through your prep station requirements, our team is happy to help you work through it before you order.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577997456,"sku":"VRX1800\/330S","price":627.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/VRXToppingWells_4b7cc7af-0627-488d-b3cf-9d9ccb48b0fa.jpg?v=1599399072"},{"product_id":"williams-pw4-ss-4-x-1-3-gn-prep-well","title":"Williams PW4-SS Refrigerated Prep Well 4 x 1\/3 GN","description":"\u003cp\u003eThe Williams PW4-SS is a compact, mobile refrigerated prep well designed to keep fresh ingredients chilled and accessible at the point of preparation or service. It holds four 1\/3 Gastronorm pans in a self-contained unit that can be positioned wherever it is most useful — on a counter, a pass, or a prep station — without requiring a fixed installation.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this type of unit is commonly used where a full saladette or pizza prep counter would be impractical due to limited space. It is well suited to smaller operations or satellite prep positions where a handful of ingredients need to be held cold and within arm's reach during service. The refrigerated well maintains consistent pan temperatures throughout a service period, which is important for both food safety compliance and ingredient quality.\u003c\/p\u003e\u003cp\u003eThe practical advantages this unit offers in day-to-day use include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMobile design allows repositioning as service requirements change\u003c\/li\u003e\n\u003cli\u003eFour 1\/3 GN positions cover a useful range of fresh toppings or garnishes\u003c\/li\u003e\n\u003cli\u003eRemovable cover doubles as a hygienic work surface when not in use\u003c\/li\u003e\n\u003cli\u003eCompact footprint requires minimal counter space\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down at the end of service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the unit is mobile rather than built-in, there are no complex installation requirements — it operates from a standard electrical supply and does not require plumbing or fixed ventilation work. That said, its four-pan capacity means it is best suited to lower-volume prep tasks or as a supplementary chilled station rather than the primary cold ingredient store for a high-throughput kitchen. For busier sites handling a wider range of ingredients, a larger counter-mounted saladette unit would typically be more appropriate.\u003c\/p\u003e\u003cp\u003eThis unit tends to suit smaller restaurants, cafés, sandwich bars, and food-to-go operations where fresh ingredient access matters but counter space is genuinely limited. It also works well as an additional cold station for a specific section of a larger kitchen.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit will suit your service volumes or existing setup, we are happy to talk it through with you before you commit to an order.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602732944,"sku":"PW4-SS","price":2406.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Williams_Prep_Well_PW4.jpg?v=1599388078"},{"product_id":"true-tssu-27-08-hc-184-ltr-single-door-prep-counter-8-x-1-6gn","title":"True TSSU-27-08-HC Prep Counter Fridge 184Ltr 8x1\/6GN Single Door","description":"\u003cp\u003eThe True TSSU-27-08-HC is a refrigerated prep counter designed for commercial kitchens that need reliable ingredient cooling directly at the point of assembly. It combines a worktop with an eight-pan configuration using 1\/6 GN inserts, keeping ingredients chilled and accessible throughout service without requiring staff to move away from the prep area. It sits within True's well-regarded TSSU range, which has a strong track record in food-service environments across the UK and Europe.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, this counter suits operations where speed and ingredient control matter — pizza preparation, salad and sandwich bars, and cold appetiser lines are typical applications. The refrigerated rail keeps cut and portioned ingredients within safe temperature limits during a busy lunch or dinner service, reducing the risk of temperature drift that can occur when cold items are left out on an open counter. True's approach to refrigeration in this range focuses on consistent cabinet temperatures even when the lid is frequently opened and closed throughout service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients stored chilled at the point of use, reducing back-and-forth to the main cold store\u003c\/li\u003e\n\u003cli\u003eEight 1\/6GN pan positions offering flexibility in ingredient layout\u003c\/li\u003e\n\u003cli\u003eWorktop surface that doubles as a preparation area during service\u003c\/li\u003e\n\u003cli\u003eRobust build quality consistent with True's commercial refrigeration standards\u003c\/li\u003e\n\u003cli\u003eHydrocarbon refrigerant system aligned with current environmental requirements\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward for a unit of this type — it requires a standard single-phase power supply and adequate ventilation clearance around the condenser. As with any undercounter refrigeration, the unit should not be positioned directly adjacent to high-heat appliances such as fryers or griddles without appropriate shielding, as ambient heat will affect performance and running costs. Check that your chosen position allows sufficient airflow around the unit before installation.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to smaller to mid-size operations — a café, pizzeria, sandwich bar, or small restaurant with a defined cold prep section. For kitchens running heavier throughput or requiring a greater number of pan positions across a longer service counter, a wider unit or two-door configuration may be worth considering. Equally, if your operation only needs a compact cold rail without the full worktop footprint, a smaller unit from the range may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this configuration suits your service style or kitchen layout, we're happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40193733984316,"sku":"TSSU-27-08-HC","price":1445.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TSSU-27-08-HC.png?v=1655809772"},{"product_id":"sterling-pro-sp0840bc-hc-8-grid-blast-chiller-freezer-40kg-24kg","title":"Sterling Pro SP0840BC-HC 8 Grid Blast Chiller Freezer 40kg\/24kg","description":"\u003cp\u003eThe Sterling Pro SP0840BC-HC is a combined blast chiller and blast freezer designed for professional kitchen use. It operates across two modes: soft and hard chilling, which rapidly reduces cooked food temperatures to safe storage levels, and blast freezing, which takes food down to core freezing temperatures. With an 8-grid capacity, it is built to process meaningful batch volumes during or after a service, making it a practical choice for kitchens that cook in quantity and need to hold food safely without compromising quality.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the value of a combined blast chiller and freezer comes down to consistency and throughput. Being able to switch between chill and freeze modes from a single unit gives operators genuine flexibility — batch cooking for the following day's service, preserving surplus prep, or meeting HACCP temperature requirements without relying on a second piece of equipment. The stainless steel interior with curved internal joints is designed to speed up cleaning between cycles, which matters when a unit like this is being used regularly across a busy week.\u003c\/p\u003e\n\n\u003cp\u003eKey operational features worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDual-mode operation covering both blast chilling and blast freezing from one unit\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior for durability and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eCurved interior joints that reduce food debris trapping and simplify hygiene routines\u003c\/li\u003e\n\u003cli\u003eCFC-free polyurethane insulation supporting efficient temperature maintenance\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost and auto-return door for straightforward day-to-day operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis unit requires a dedicated electrical supply and adequate ventilation clearance around the condenser. Installation in a well-ventilated kitchen area is important for reliable performance — fitting it into a confined or poorly ventilated space will reduce efficiency and put unnecessary strain on the refrigeration system. The unit is European-manufactured, which is worth noting for spare parts availability and servicing. As with any refrigeration equipment, professional installation is advisable.\u003c\/p\u003e\n\n\u003cp\u003eThe SP0840BC-HC is well suited to mid-sized catering operations: hotel kitchens, school or hospital catering facilities, contract caterers, and restaurant kitchens running significant batch preparation. It sits at a capacity level where it will comfortably support consistent batch cooking without being over-specified for the task. Kitchens with higher-volume output, or those running multiple sittings with large covers, may want to consider a higher-capacity model to avoid creating a bottleneck in the chilling process.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your current workflow or production volumes, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40269090914364,"sku":"SP0840BC-HC","price":2315.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-sp0840bc.jpg?v=1658246129"},{"product_id":"sterling-pro-green-spiz-135-274-ltr-2-door-refrigerated-preparation-counter-8-x-1-4gn","title":"Sterling Pro SPIZ-135 2 Door Refrigerated Pizza Prep Counter 8x1\/4GN","description":"\u003cp\u003eThe Sterling Pro SPIZ-135 is a refrigerated preparation counter designed for pizza and saladette operations, combining a below-counter refrigerated cabinet with a chilled top rail that holds eight 1\/4 GN pans. It is a practical worktop solution for kitchens that need ingredient storage, chilled topping access, and a preparation surface consolidated into a single unit, without sacrificing floor space to separate cold storage.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, this type of counter earns its place by keeping portioned and prepped ingredients at the correct temperature and within arm's reach of the operator. The forced-draft evaporator and intelligent air-circulation system help maintain stable internal temperatures even when the cabinet doors are opened frequently during a rush — a common weak point in lower-specified prep counters. The R290 hydrocarbon refrigerant is an environmentally conscious choice and is increasingly expected in professional kitchens aiming to reduce their environmental footprint.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel interior and exterior supports thorough cleaning and resists the wear of daily kitchen use\u003c\/li\u003e\n\u003cli\u003eFull-length ergonomic door handles reduce dirt trap points and are practical under service pressure\u003c\/li\u003e\n\u003cli\u003eSix grid level positions inside the cabinet allow flexible storage configuration for different container sizes\u003c\/li\u003e\n\u003cli\u003eLockable doors with replaceable gaskets extend service life and support stock security\u003c\/li\u003e\n\u003cli\u003e50mm high-density insulation helps maintain temperature stability and supports energy efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for most commercial kitchen layouts. The unit operates on a standard single-phase electrical supply and does not require a gas connection or specialist drainage beyond standard condensate management. It is rated to Climate Class 4, making it suitable for kitchens that can reach higher ambient temperatures — worth confirming if your kitchen runs particularly warm. Allow adequate clearance at the rear and sides for ventilation, as with any refrigerated unit using a forced-draft system.\u003c\/p\u003e\u003cp\u003eThe SPIZ-135 is well suited to independent pizzerias, small restaurant kitchens, and café operations where a two-door under-counter unit provides sufficient cold storage alongside the prep rail. For higher-volume sites running extended service periods or holding larger quantities of prepped ingredients, a wider unit with additional pan capacity may be the more practical choice. Conversely, for operators with limited run space, a single-door alternative may suffice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right fit for your kitchen layout or service volume, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40296122581052,"sku":"SPIZ-135","price":1527.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-green-spiz-135.webp?v=1659449623"},{"product_id":"sterling-pro-cobus-spu300pz-392-ltr-3-door-prep-counter-8-x-1-6gn","title":"Sterling Pro SPU300PZ 3-Door Pizza Prep Counter 8x1\/6GN 392Ltr","description":"\u003cp\u003eThe Sterling Pro SPU300PZ is a refrigerated pizza prep counter designed to keep fresh topping ingredients chilled and accessible at the point of assembly. It combines a 392-litre cabinet below with a raised pan rail on the worktop, accommodating eight 1\/6 GN topping pans so ingredients are immediately to hand without repeated trips to a separate refrigerator. The three-door cabinet beneath provides useful bulk ingredient storage at the same time.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy pizza kitchen, maintaining safe ingredient temperatures during a long service is one of the more demanding tasks for refrigeration equipment. The SPU300PZ uses a fan-assisted refrigeration system to circulate cold air evenly across the pan rail, which helps prevent temperature variation between the outer and inner pans — a common issue with less capable units during a prolonged rush. The stainless steel construction throughout is built to withstand the day-to-day demands of commercial use, and the surfaces are straightforward to clean down at the end of service.\u003c\/p\u003e\n\n\u003cp\u003eThe practical advantages of this configuration include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEight 1\/6 GN pans across the rail — good coverage for a varied topping menu\u003c\/li\u003e\n\u003cli\u003eThree-door lower cabinet offers usable refrigerated storage below the prep surface\u003c\/li\u003e\n\u003cli\u003eFan-assisted cooling supports more consistent temperatures during peak service\u003c\/li\u003e\n\u003cli\u003eStainless steel worktop and interior wipe down quickly after service\u003c\/li\u003e\n\u003cli\u003eSingle unit replaces the need for a separate prep surface and ingredient fridge\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis unit requires a standard mains electrical supply and sufficient clearance at the rear and sides for ventilation — compressed airflow is one of the more common causes of performance issues with prep counters, so siting deserves some thought. It is designed for indoor use in a temperature-controlled kitchen environment. If your kitchen runs particularly hot, it is worth confirming the unit's operating ambient range is suitable before committing.\u003c\/p\u003e\n\n\u003cp\u003eThe SPU300PZ is well suited to independent pizzerias, pizza stations within pub kitchens, and fast-casual restaurant operations where a moderate topping range is required and counter space is at a premium. For higher-volume operations or kitchens running an extensive topping selection, a larger-format prep counter may be worth considering. Equally, if your service volume is modest and worktop space is tight, a smaller two-door model with fewer pans could be a more proportionate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this configuration suits your service style or kitchen layout, the team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40296271577148,"sku":"SPU300PZ","price":790.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-cobus-spu300pz.jpg?v=1659455778"},{"product_id":"sterling-pro-cobus-spu903pz-402-ltr-3-door-pizza-counter-granite-top-8-x-1-6gn","title":"Sterling Pro SPU903PZ 3 Door Pizza Counter Granite Top 8x1\/6GN","description":"\u003cp\u003eThe Sterling Pro SPU903PZ is a refrigerated pizza preparation counter built around a solid granite worktop. Granite is a practical choice for pizza work — the stone surface stays cool and provides a consistent base for stretching and shaping dough without the need for additional chilling. Behind the worktop sits a refrigerated topping rail accommodating eight 1\/6GN pans, keeping fresh ingredients at the correct temperature and within easy reach during service. The cabinet interior and exterior are constructed from catering-grade stainless steel throughout.\u003c\/p\u003e\u003cp\u003eIn a working pizza kitchen, throughput depends on having cold toppings accessible without interrupting workflow. The fan-assisted refrigeration system is designed to maintain a stable temperature inside the topping rail even during busy periods when the lid is frequently opened. This matters during peak service when ingredient temperatures can drift quickly without an efficient recovery system in place.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this counter brings several practical advantages to a pizza prep station:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGranite surface keeps dough cooler during prep without additional effort\u003c\/li\u003e\n\u003cli\u003eRefrigerated topping rail puts ingredients at the point of use, reducing movement\u003c\/li\u003e\n\u003cli\u003eEight 1\/6GN pan configuration allows a good range of toppings in a compact footprint\u003c\/li\u003e\n\u003cli\u003eStainless steel interior is straightforward to clean down between service periods\u003c\/li\u003e\n\u003cli\u003eThree-door base cabinet provides useful cold storage beneath the prep surface\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit requires a standard mains electrical supply and adequate ventilation clearance around the condenser. The base cabinet adds useful refrigerated storage capacity, but the overall footprint and weight should be accounted for during kitchen planning — confirm floor loading and available space before ordering. It is worth checking whether your existing extraction or ventilation setup is compatible with an additional refrigeration unit in that position.\u003c\/p\u003e\u003cp\u003eThe SPU903PZ is well suited to dedicated pizza operations, whether in a standalone pizzeria, a restaurant with a pizza section, or a dark kitchen environment. It is sized for moderate service volumes; operators running high-throughput pizza lines or multiple prep stations may want to consider a larger or multi-unit configuration. For lighter use or smaller kitchens, a single-door saladette may be a more proportionate choice.\u003c\/p\u003e\u003cp\u003eIf you are fitting out a new pizza kitchen or replacing existing prep equipment, our team is happy to talk through how this counter fits into your layout and service requirements before you commit to a purchase.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40301521240124,"sku":"SPU903PZ","price":926.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-cobus-spu903pz.jpg?v=1659606652"},{"product_id":"sterling-pro-cobus-spt1800-330-ss-topping-well-stainless-steel-lid-8-x-1-4gn","title":"Sterling Pro SPT1800-330-SS Topping Well 8 x 1\/4GN Stainless Lid","description":"\u003cp\u003eThe Sterling Pro SPT1800-330-SS is a refrigerated topping well designed to hold eight 1\/4 GN pans of fresh ingredients at safe working temperatures across a busy service. It sits inline on a prep counter or pizza make station, keeping fillings, garnishes, and toppings accessible to the operator without interrupting workflow. The stainless steel lid can be closed during quieter periods to help maintain temperature and protect ingredients from ambient heat and contamination.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, ingredient temperature consistency is a practical food safety matter as much as a quality one. A refrigerated topping well keeps your prep close to hand without the repeated trips to a main fridge that slow service down. The eight-pan configuration suits operations with a wide range of topping choices — pizza counters, deli and sandwich bars, build-your-own concepts, and hot food prep stations where cold condiments and garnishes are needed alongside the cooking line.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeeps fresh toppings at consistent refrigerated temperatures during a full service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout — durable and straightforward to clean down\u003c\/li\u003e\n\u003cli\u003eStainless lid reduces temperature drift and protects ingredients between rushes\u003c\/li\u003e\n\u003cli\u003eEight-pan capacity accommodates a broad range of toppings in a single unit\u003c\/li\u003e\n\u003cli\u003eCounter-level access keeps the prep station tidy and speeds up service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a counter-top refrigerated unit, this topping well will require access to a suitable power supply and should be positioned where there is reasonable ambient airflow around the unit. It is not designed as a primary storage refrigerator — it is a service-point tool, best loaded from a main fridge at the start of each service. Consider whether your counter depth and layout will accommodate it comfortably before ordering, and ensure the surface is stable and level.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to small-to-medium operations running a focused menu — pizza restaurants, sandwich counters, café prep stations, and similar service environments. Sites with very high throughput or a particularly large number of topping varieties may find a wider-format or higher-capacity unit a more practical fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether this unit fits your counter layout and service style, the team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40315092205628,"sku":"SPT1800-330-SS","price":384.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-cobus-spt1800-330-ss_1.jpg?v=1660232573"},{"product_id":"polar-g-series-countertop-prep-fridge-with-lid-8x-1-4gn","title":"Polar G-Series Countertop Prep Fridge with Lid 8x 1\/4GN","description":"\u003cp\u003e122W. Capacity: 8x 1\/4GN. R600a Innovative and versatile countertop serving and prep unit. With stainless steel lid. Capable of holding up to 100mm deep 1\/4GN containers.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47297525088573,"sku":"FA856","price":641.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesCountertopPrepFridgewithLid8x1-4GN.png?v=1769172198"},{"product_id":"polar-g-series-pizza-prep-counter-fridge-390ltr","title":"Polar G-Series Pizza Prep Counter Fridge 390Ltr","description":"235W. Stainless steel worktop. R600a Whether you're making pizza, salad, sandwiches or wraps, this Polar G-Series refrigerated counter makes food prep faster. With a huge internal capacity alongside space for up to eight 1\/4-size GN pans across the top (sold separately), there's plenty of room for quick-access ingredients. Everyday maintenance is easy too, thanks to simple digital controls and professional stainless steel construction.\u003cbr\u003e\u003cbr\u003ePolar G-Series kitchen refrigeration is designed for everyday commercial use in demanding professional environments. With strong commercial construction and hard-working compressors, choose G-Series refrigeration if you need a long-lasting, hard-working unit which will be accessed frequently. The G-Series range excels in conditions up to 32°C.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47297928102205,"sku":"G605","price":907.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesPizzaPrepCounterFridge390Ltr_bac58b7b-cbfc-4769-a9c4-f1b53a8740a3.png?v=1769171988"},{"product_id":"polar-g-series-countertop-prep-fridge-8x-1-4gn","title":"Polar G-Series Countertop Prep Fridge 8x 1\/4GN","description":"150W. Capacity: 8x 1\/4GN. R600a With its huge capacity for up to eight 1\/4-size GN pans, the Polar G-Series refrigerated servery unit helps to speed up your food prep and save space. Powerful and portable, you can position the servery on any suitably-sized countertop, giving you rapid access to large volumes of ingredients for sandwiches, wraps, salads or pizza. Control is via a front mounted digital panel, whilst cleaning is simple thanks to frost-free static cooling and commercial stainless steel construction.\u003cbr\u003e\u003cbr\u003ePolar G-Series kitchen refrigeration is designed for everyday commercial use in demanding professional environments. With strong commercial construction and hard-working compressors, choose G-Series refrigeration if you need a long-lasting, hard-working unit which will be accessed frequently. The G-Series range excels in conditions up to 32°C.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47297929773373,"sku":"G610","price":631.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesCountertopPrepFridge8x1-4GN.png?v=1769171749"},{"product_id":"polar-g-series-countertop-prep-fridge-8x-1-3gn","title":"Polar G-Series Countertop Prep Fridge 8x 1\/3GN","description":"150W. Capacity: 8x 1\/3GN. R600a Ideal for front or back of house use, the Polar G-Series refrigerated servery topper reliably keeps up to eight 1\/3rd size gastronorm pans of food hygienically chilled and ready for prep or service. Equally effective as a self-service salad station or part of a takeaway sandwich\/salad prep line, the Polar offers impressive cooling performance, even when ambient temperatures reach as high as 32°C. The glass surround helps to further improve hygiene, reducing contamination from sneezes and coughs.\u003cbr\u003e\u003cbr\u003ePolar G-Series kitchen refrigeration is designed for everyday commercial use in demanding professional environments. With strong commercial construction and hard-working compressors, choose G-Series refrigeration if you need a long-lasting, hard-working unit which will be accessed frequently. The G-Series range excels in conditions up to 32°C.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47297949139261,"sku":"GD877","price":651.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesCountertopPrepFridge8x1-3GN.png?v=1769170998"},{"product_id":"polar-g-series-3-door-pizza-prep-counter-with-glass-sneeze-guard-436ltr","title":"Polar G-Series 3 Door Pizza Prep Counter with Glass Sneeze Guard 436Ltr","description":"235W. Stainless steel finish. Granite worktop. R600a The Polar G-Series pizza prep counter makes it easy to reliably store and prep ingredients. Designed to speed up any prep time, the counter features an incredibly durable stay-cool granite worktop fitted onto a high capacity professional counter fridge, which also cools built-in GN ingredient bins - perfect for quickly accessing the ingredients for your menu. And thanks to the built-in sneeze screen, the Polar makes it easy to keep ingredients safely stored and away from possible contaminents.\u003cbr\u003e\u003cbr\u003eThe fridge compartment features an intuitibe digital control panel and two sturdy adjustable shelves - so it's simple to load ingredients and keep them at precise temperatures for extended periods. And as the interior can accommodate GN pans, the fridge offers impressive time-saving storage flexibility. Whether you're prepping pizza, sandwiches, wraps or salads, the Polar is a great choice for any busy professional kitchen.\u003cbr\u003e\u003cbr\u003ePolar G-Series kitchen refrigeration is designed for everyday commercial use in demanding professional environments. With strong commercial construction and hard-working compressors, choose G-Series refrigeration if you need a long-lasting, hard-working unit which will be accessed frequently. The G-Series range excels in conditions up to 32°C.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47297981972797,"sku":"GH267","price":1323.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-Series3DoorPizzaPrepCounterwithGlassSneezeGuard436Ltr.png?v=1769170754"},{"product_id":"polar-u-series-single-door-mega-top-prep-counter-fridge-154ltr","title":"Polar U-Series Single Door Mega Top Prep Counter Fridge 154Ltr","description":"Capacity: 154Ltr. Fits 8x 1\/6GN. R290 A compact and flexible addition to any food prep area, the Polar U-Series prep counter fridge combines reliable chilled storage with rapid access to your most frequently used ingredients.\u003cbr\u003e\u003cbr\u003eWhether you're making pizza, sandwiches, wraps or salads, the Polar prep fridge gives you a single-station solution for the whole food preparation process. Across the top, the fridge has space for up to 8 1\/6th size 100mm deep gastronorm pans, so you've got all your most-accessed ingredients in the same area as your prep.\u003cbr\u003e\u003cbr\u003eBelow, the large 154Ltr capacity fridge has plenty of space too and features an adjustable shelf to help you configure the interior to match the contents. Control is via an accurate and user-friendly LED panel, providing a constant digital readout of the internal temperature. And as the fridge features forced air cooling, temperature are kept well under control, even in the busiest of professional kitchen setups.\u003cbr\u003e\u003cbr\u003ePolar U-Series is the pinnacle of the Polar kitchen refrigeration range, designed to reliably store your most valuable produce. Built to the highest commercial specifications, these units feature powerful forced air cooling - perfect for reducing food waste whilst conserving food taste. If you expect to access the unit very frequently, Polar U-Series refrigeration reliably keeps a consistently cool temperature.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47299090317629,"sku":"UA009","price":896.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesSingleDoorMegaTopPrepCounterFridge154Ltr.png?v=1769170185"},{"product_id":"polar-g-series-energy-efficient-countertop-prep-fridge-4x-gn-1-3","title":"Polar G-Series Energy Efficient Countertop Prep Fridge 4x GN 1\/3","description":"105W. Width: 767mm. Capacity: 4x 1\/3GN Ideal for sandwich bars, self-service buffets, pizza parlours or delicatessens, the Polar G-Series energy efficient countertop buffet unit keeps ingredients or toppings perfectly chilled and easy to access, all while reducing overall running costs.\u003cbr\u003e\u003cbr\u003eWith a built-in chopping\/prep board and stylish curved glass hinged lid, the servery unit reliably keeps up to 67 litres of food chilled over four 1\/3-size GN pans (sold separately). The configuration can be adjusted according to your needs, allowing 1\/6, 1\/3 and 2\/3 GN pans to be inserted - ideal for stocking larger amounts of more popular menu items. And thanks to its stylish design, the Polar is perfect for both front or back of house use, as well as self-service, assisted service or prep areas. Innovative improvements in energy efficiency throughout provides the Polar countertop display fridge with a reduced energy requirement, without impacting on performance.\u003cbr\u003e\u003cbr\u003e Polar G-Series kitchen refrigeration is designed for everyday commercial use in demanding professional environments. With strong commercial construction and hard-working compressors, choose G-Series refrigeration if you need a long-lasting, hard-working unit which will be accessed frequently. The G-Series range excels in conditions up to 32°C. Please note: model information can be found on the product database: https:\/\/eprel.ec.europa.eu\/screen\/product\/refrigeratingappliancesdirectsalesfunction. The Model Identifier can usually be found on the inside wall and on the reverse of the unit.","brand":"Polar","offers":[{"title":"Default Title","offer_id":48082099274045,"sku":"GP293","price":529.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesEnergyEfficientCountertopPrepFridge4xGN13.png?v=1769091788"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_e5a64a93-a4c1-4469-9912-dd2a6b8f46cf.jpg?v=1522574380","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-number-of-pans-eight-pans.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}