{"title":"Filter=\u003eNumber Of Pans=\u003eEighteen Pans","description":"","products":[{"product_id":"true-tssu-72-18-hc-538-ltr-triple-door-prep-counter-18-x-1-6gn","title":"True TSSU-72-18-HC Triple Door Prep Counter Fridge 18 x 1\/6GN","description":"\u003cp\u003eThe True TSSU-72-18-HC is a refrigerated preparation counter designed for commercial kitchens where a dedicated cold prep station is a daily operational necessity. It combines a worktop-level refrigerated rail holding eighteen 1\/6 GN pans with a triple-door refrigerated cabinet below, giving kitchen teams immediate access to chilled ingredients at the point of preparation without repeated trips to a walk-in or remote refrigerator.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments — pizza operations, saladette bars, grab-and-go counters, and fast-casual kitchens — this style of prep counter earns its place during peak periods. The pan rail keeps ingredients organised, portioned, and held at safe serving temperatures throughout a full service, while the cabinet beneath provides useful additional cold storage for backup stock, sauces, or pre-prepped components. True's refrigeration systems are well regarded for holding consistent temperatures even in hot kitchen conditions, which matters when a prep counter is positioned close to cooking equipment.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the TSSU-72-18-HC offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eEighteen 1\/6 GN pan positions give substantial ingredient variety at the line without restocking mid-service\u003c\/li\u003e\n\u003cli\u003eThe triple-door cabinet below provides practical backup cold storage within arm's reach\u003c\/li\u003e\n\u003cli\u003eA hardcoat aluminium interior is durable under the cleaning cycles a busy prep station demands\u003c\/li\u003e\n\u003cli\u003eTrue's use of hydrocarbon (HC) refrigerant reflects current environmental compliance requirements\u003c\/li\u003e\n\u003cli\u003eThe worktop surface doubles as usable prep space when pan rails are not fully loaded\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation needs careful consideration. The unit requires a suitable electrical supply and adequate ventilation clearance — True prep counters are typically front-breathing, which makes them more flexible in tight kitchen layouts, but this should be confirmed for the specific installation. The footprint is substantial at 72 inches wide, so measuring the allocated run and confirming access through doors and corridors before delivery is advisable. It is designed for indoor use in a temperature-controlled kitchen environment and is not suited to outdoor or unheated storage areas.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to medium to high-volume kitchens where a dedicated prep station is in consistent daily use — pizza restaurants, delis, sandwich bars, hotel kitchens, and catering operations with high ingredient throughput. For lower-volume sites or kitchens with limited space, a single or twin-door version in the same range may be a more proportionate fit. For operations running very high volumes across multiple stations, it is worth discussing whether additional prep refrigeration would be needed to support the full service.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up whether this unit fits your kitchen layout, workflow, or service volume, our team is happy to work through the details with you before you commit to a purchase.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40194038202428,"sku":"TSSU-72-18-HC","price":2802.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TSSU-72-18-HC_1.png?v=1655818493"},{"product_id":"true-tssu-48-18m-b-hc-340-ltr-double-door-prep-counter-18-x-1-6gn","title":"True TSSU-48-18M-B-HC 340Ltr Double Door Prep Counter 18x1\/6GN","description":"\u003cp\u003eThe True TSSU-48-18M-B-HC is a refrigerated prep counter designed for commercial kitchens where fast, consistent ingredient access is essential during service. It combines a worktop pan rail holding eighteen 1\/6 GN pans with a two-door refrigerated cabinet below, giving the kitchen team immediate access to portioned ingredients at the counter while keeping bulk stock cool beneath. This format is widely used in pizza and salad assembly operations, as well as sandwich and wraps counters where throughput and speed matter.\u003c\/p\u003e\u003cp\u003eTrue has a long-standing reputation for robust refrigeration in demanding environments, and the TSSU range reflects that. The undercounter cabinet maintains reliable holding temperatures even during sustained service periods, supporting food safety compliance throughout a shift. The pan rail keeps toppings and prepared ingredients at the correct temperature without constant refrigerator trips, which noticeably reduces assembly time during peak covers.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEighteen 1\/6 GN pan positions give good ingredient variety for pizza, salad, or deli service\u003c\/li\u003e\n\u003cli\u003eWorktop rail keeps ingredients accessible without interrupting workflow\u003c\/li\u003e\n\u003cli\u003eDouble-door cabinet below provides usable cold storage for restocking during service\u003c\/li\u003e\n\u003cli\u003eTrue's build quality supports consistent temperature holding under continuous use\u003c\/li\u003e\n\u003cli\u003eStainless construction throughout supports straightforward daily cleaning routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable electrical supply — confirm your site's provision before ordering. The unit needs adequate clearance at the rear and sides for ventilation; True equipment typically uses forced-air refrigeration systems that require unobstructed airflow to perform correctly. Confirm floor loading suitability for the installation position, particularly in older premises.\u003c\/p\u003e\u003cp\u003eThis model is well suited to independent pizzerias, fast-casual restaurants, and deli or sandwich operations running a defined service menu. For kitchens handling significantly higher volumes or needing more pan positions, it is worth considering whether a wider or higher-capacity unit would be a better fit. For lighter use or smaller counters, narrower alternatives may make more sense spatially.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this unit fits your service style and kitchen layout, we're happy to work through it with you before you commit.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40227436101692,"sku":"TSSU-48-18M-B-HC","price":2518.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TSSU-48-18M-B-HC_1.png?v=1657030961"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-number-of-pans-eighteen-pans.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}