{"title":"Filter=\u003eNumber Of Pans=\u003eFive Pans","description":"","products":[{"product_id":"tefcold-blcb5x1-156-ltr-5-grid-blast-chiller-freezer","title":"Tefcold BLCB5X1 156L 5 Grid Blast Chiller Freezer","description":"\u003cp\u003eThe Tefcold BLCB5X1 is a five-grid combined blast chiller and freezer with a 156-litre cabinet, designed to meet the food safety and workflow demands of professional kitchen operations. It is capable of rapidly chilling hot food down to safe refrigeration temperature or driving product through to a hard freeze, covering the two core preservation tasks in a single unit. This dual-function capability makes it a practical choice where kitchen space or budget limits the use of two separate machines.\u003c\/p\u003e\n\n\u003cp\u003eIn service, blast chilling is one of the most process-critical pieces of equipment a kitchen runs. Getting large batches of cooked food through the temperature danger zone quickly protects both food safety compliance and product quality. The BLCB5X1 handles this reliably across its five grid positions, accepting GN 1\/1 and Euro norm pans loaded lengthways, which suits the standard pan configurations used in most professional kitchens. The touchscreen controller supports multiple pre-set programmes — including dedicated cycles for fish, ice cream hardening, drying, and defrost — alongside the ability to save custom settings, which is useful where kitchens run consistent batch production cycles.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers a number of practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHACCP data can be downloaded via the USB port, supporting food safety record-keeping without additional logging equipment\u003c\/li\u003e\n\u003cli\u003eRecipe and programme uploads via USB reduce setup time when deploying consistent production protocols\u003c\/li\u003e\n\u003cli\u003eThe cabinet holds end temperature until the door is opened, avoiding unnecessary temperature fluctuation during holding\u003c\/li\u003e\n\u003cli\u003eDual chiller and freezer function reduces the equipment footprint compared to running separate units\u003c\/li\u003e\n\u003cli\u003eCompatible with both GN 1\/1 and Euro norm pans, covering the most common pan standards in UK commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBefore installation, it is worth confirming the electrical supply available on site, as blast chillers of this class typically require a dedicated circuit. Allow adequate clearance around the unit for ventilation — restricted airflow will affect refrigeration performance. The cabinet's physical footprint suits a pass or prep area in a mid-sized kitchen, though it is worth measuring access routes carefully before delivery, particularly in basement or galley-format kitchens. Pans and gastronorm containers are not included with the unit.\u003c\/p\u003e\n\n\u003cp\u003eThe BLCB5X1 is well suited to hotels, restaurants, and catering operations producing regular batch volumes where consistent chilling and freezing performance is required alongside HACCP compliance. It is a practical fit for kitchens preparing cook-chill production runs, large-format dessert batches, or operations under environmental health scrutiny. For higher-volume or multi-rack production environments, a larger-capacity model may be worth considering. Equally, for sites with lighter throughput, a smaller unit may offer a more proportionate solution.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit matches your production volumes or kitchen layout, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36575754704,"sku":"BLCB5X1","price":2031.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26112521.png?v=1742988333"},{"product_id":"foster-xr10-10kg-5-grid-blast-chiller","title":"Foster XR10 Blast Chiller 10kg 5 Grid","description":"\u003cp\u003eThe Foster XR10 is a compact blast chiller designed to cool cooked food rapidly from +70°C to +3°C within the food safety window. With a 10kg load capacity across five grids, it sits at the lighter end of Foster's blast chiller range and is built around the same hygienic stainless steel construction and microprocessor-controlled programming found throughout the Foster refrigeration lineup.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the XR10 handles end-of-service batch chilling for small to medium prep volumes. It operates on both hard and soft chill programmes, which allows operators to choose a gentler cooling cycle for more delicate preparations or a faster cycle when throughput is the priority. For kitchens producing consistent batch quantities — sauces, proteins, portioned mains — the unit provides a reliable and repeatable chilling process rather than relying on ambient cooling, which carries food safety risk and reduces product quality.\u003c\/p\u003e\n\n\u003cp\u003ePractically, the XR10 is straightforward to work with day to day:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSoft and hard chill programmes give flexibility across different food types\u003c\/li\u003e\n\u003cli\u003eHydrocarbon refrigerant supports energy-efficient operation\u003c\/li\u003e\n\u003cli\u003e75mm shelf spacing accommodates standard GN containers\u003c\/li\u003e\n\u003cli\u003eClean-line interior with no exposed screws or dirt traps simplifies end-of-day cleaning\u003c\/li\u003e\n\u003cli\u003eMicroprocessor controls provide consistent, auditable chilling cycles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requirements are worth discussing with your supplier before purchase. Blast chillers need adequate ventilation clearance around the condenser, and the XR10 should be positioned to allow proper airflow rather than being recessed tightly into cabinetry. Electrical supply requirements should be confirmed against your existing kitchen setup. The unit is designed for indoor use in a commercial kitchen environment and is not suited to unventilated spaces or ambient temperatures outside normal kitchen ranges.\u003c\/p\u003e\n\n\u003cp\u003eThe XR10 is well suited to smaller operations — cafés with a serious kitchen, private dining rooms, pub kitchens, or smaller contract catering setups — where daily blast chilling volumes are modest and bench space or floor space is limited. For kitchens producing larger batch volumes or running high-turnover prep operations, a higher-capacity model within the Foster range would be a more appropriate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the XR10 matches your service volumes or kitchen layout, we're happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36577343440,"sku":"33-190","price":3776.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/xr10.jpg?v=1684326964"},{"product_id":"foster-xr20-20kg-5-grid-blast-chiller","title":"Foster XR20 Blast Chiller 20kg 5 Grid","description":"\u003cp\u003eThe Foster XR20 is a self-contained blast chiller designed to bring cooked food from +70°C down to +3°C within a controlled 90-minute cycle, keeping production firmly within food safety guidelines. It accommodates five grids and is rated for 20kg loads per cycle, making it a practical choice for kitchens that prepare food in volume and need a dependable, repeatable chilling process built into their daily workflow.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the XR20 holds up well against the demands of regular batch chilling. The microprocessor controls allow operators to select between hard and soft chill programmes depending on the product being cooled — soft chill for delicate items such as mousses or custards, hard chill for dense proteins and bulk preparations. This flexibility reduces the risk of spoilage from inappropriate chilling rates and gives production teams reliable, consistent results across different menu items.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design decisions make day-to-day use straightforward:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo visible screws or internal dirt traps, which simplifies cleaning and reduces the time needed for end-of-service hygiene routines\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior finish, consistent with industry expectations for food-safe surfaces\u003c\/li\u003e\n\u003cli\u003e75mm shelf spacing, allowing standard GN trays and grids to load without adjustment\u003c\/li\u003e\n\u003cli\u003eHydrocarbon refrigerant, which carries a lower environmental impact and is well supported across the UK refrigeration service network\u003c\/li\u003e\n\u003cli\u003eMicroprocessor controls that log and manage the chilling cycle, supporting due diligence records\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward compared to larger remote-condensing units, as the XR20 is self-contained with an integral condenser. That said, adequate ventilation in the immediate area is important — placing the unit in a confined or poorly ventilated space will affect performance and may shorten component life. The unit requires a standard electrical supply; confirmation of the exact electrical specification should be verified against the technical datasheet before installation. It is suited to kitchens where floor or counter space is at a premium but a capable blast chiller is still operationally necessary.\u003c\/p\u003e\n\n\u003cp\u003eThe XR20 is well suited to restaurants, hotel kitchens, contract caterers, and school or care catering operations producing moderate volumes. It works particularly well where cook-chill production forms a structured part of the menu cycle. Sites with significantly higher throughput or larger batch sizes may find a higher-capacity model better aligned to their needs, and it is worth discussing load volumes and cycle frequency before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the XR20 is the right fit for your kitchen's output or workflow, the team is happy to talk it through before you make a decision.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36577344208,"sku":"33-191","price":4026.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/xr20.jpg?v=1684328433"},{"product_id":"foster-bct15-7-15kg-7kg-5-grid-blast-chiller-freezer","title":"Foster BCT15-7 Blast Chiller Freezer 5 Grid 15kg\/7kg","description":"\u003cp\u003eThe Foster BCT15-7 is a combination blast chiller and blast freezer designed for commercial kitchens that need reliable, compliant food cooling as part of their daily production workflow. It operates primarily as a 15kg blast chiller, bringing food from 70°C down to 3°C within the 90-minute window required by UK and European food safety legislation, with an additional blast freezing function capable of handling 7kg loads down to -18°C when required. Five GN 1\/1 shelf positions give good flexibility for different tray configurations across a typical service prep cycle.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this unit suits kitchens where blast chilling is a routine part of cook-chill production rather than occasional use. The chilling capacity handles a solid batch of cooked product per cycle, which aligns well with prep volumes in smaller restaurants, hotel kitchens, school catering operations, and care home environments. The freezing function is genuinely useful for occasional batch freezing, though kitchens with regular high-volume freeze requirements would benefit from reviewing whether a higher-capacity dedicated blast freezer better fits their workflow.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeets UK and European food safety cooling requirements as standard\u003c\/li\u003e\n\u003cli\u003e304-grade stainless steel interior and exterior for durability and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eTouch control panel keeps operation straightforward for kitchen teams\u003c\/li\u003e\n\u003cli\u003eDual chiller and freezer function reduces equipment footprint where space is limited\u003c\/li\u003e\n\u003cli\u003eEntry temperature up to 90°C means food can be loaded directly from the oven without pre-cooling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward for a unit of this class, though you will need to confirm available power supply and allow adequate clearance around the unit for ventilation and door swing. As with all refrigeration equipment, placement away from heat sources helps maintain efficiency. The five-grid capacity assumes standard GN 1\/1 trays — if your kitchen works primarily with deeper gastronorm containers, usable capacity per cycle will vary.\u003c\/p\u003e\n\n\u003cp\u003eThe BCT15-7 is well suited to independent restaurants, pub kitchens, contract caterers, and institutional catering operations running a structured cook-chill system at moderate volume. If your site is producing significantly larger batches per cycle, or if blast freezing is a primary rather than occasional function, it is worth talking through whether a higher-capacity model would be a better fit for your throughput.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit matches your production volumes or installation setup, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36579228496,"sku":"17-273","price":5421.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/bct15.jpg?v=1684335459"},{"product_id":"sterling-pro-sp0523bc-hc-5-grid-blast-chiller-freezer-23kg-13kg","title":"Sterling Pro SP0523BC-HC 5 Grid Blast Chiller Freezer 23kg\/13kg","description":"\u003cp\u003eThe Sterling Pro SP0523BC-HC is a dual-function blast chiller and blast freezer designed for commercial kitchens that need to bring cooked food down to safe storage temperatures quickly and consistently. It accommodates five grids and handles both rapid chilling and blast freezing within the same cabinet, making it a practical all-in-one solution for kitchens that regularly cook in volume and need to manage food safety compliance without running separate units.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, rapid chilling is one of the more demanding jobs the refrigeration equipment has to carry out. Hot food loads place significant strain on any chiller, and the SP0523BC-HC is built to handle repeated cycles without compromising temperature pull-down times. The stainless steel construction throughout — interior and exterior — supports the kind of daily punishment that a production kitchen puts equipment through, and the automatic defrost function reduces the maintenance burden during service periods.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design details make a practical difference day to day:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCurved interior joints eliminate difficult-to-clean recesses and support kitchen hygiene standards\u003c\/li\u003e\n\u003cli\u003eHinged stainless steel door with automatic return reduces the risk of accidental propped-open operation\u003c\/li\u003e\n\u003cli\u003eCFC-free polyurethane insulation helps maintain cabinet efficiency and reflects current environmental standards\u003c\/li\u003e\n\u003cli\u003eConsistent shelf runner spacing supports predictable loading across all five grid positions\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost cycle reduces manual intervention and keeps the unit running efficiently\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis unit is European-manufactured, which typically means parts availability and service support are more straightforward than with some imported alternatives. As a freestanding cabinet, it requires adequate clearance on all sides for ventilation and servicing access. Before installation, it is worth confirming that your electrical supply and kitchen layout can accommodate the unit correctly — particularly in smaller kitchens where positioning relative to cooking equipment will affect both workflow and heat load.\u003c\/p\u003e\n\n\u003cp\u003eThe SP0523BC-HC suits independent restaurants, hotel kitchens, contract caterers, and school or care catering operations that cook in reasonable volume and need a reliable, food-safe chilling process built into their daily workflow. It is well suited to kitchens operating cook-chill or cook-freeze production. For very high-volume central production units processing significantly larger batch weights in continuous cycles, a higher-capacity model would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this capacity is the right match for your production volumes, or you want to talk through how blast chilling fits into your kitchen workflow, the team is happy to help you work that out before you commit.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40269055655996,"sku":"SP0523BC-HC","price":2285.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-sp0523bc.jpg?v=1658245669"},{"product_id":"sterling-pro-cobus-sp20bc-single-door-5-grid-blast-chiller-freezer-20kg-15kg","title":"Sterling Pro SP20BC Single Door 5 Grid Blast Chiller\/Freezer","description":"\u003cp\u003eThe Sterling Pro SP20BC is a single-door blast chiller and freezer designed for commercial kitchens that need to chill or freeze freshly cooked food safely and consistently. Operating across both chill and freeze modes, it allows operators to bring hot food down to safe storage temperatures rapidly, supporting cook-chill and cook-freeze production methods in line with food safety requirements.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the ability to process a meaningful batch per cycle without tying up the unit for extended periods is important. The SP20BC handles a solid working load per run, making it a practical choice for medium-output kitchens where cook-chill forms part of the daily workflow rather than an occasional process. The interior accepts GN1\/1 and 600x400 format shelving, which means it integrates cleanly with standard gastronorm kit already in use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual chill and freeze capability reduces the need for two separate units\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports thorough cleaning and meets hygiene standards\u003c\/li\u003e\n\u003cli\u003eGN1\/1 and 600x400 shelf compatibility aligns with most standard kitchen equipment\u003c\/li\u003e\n\u003cli\u003eSingle-door format keeps the footprint manageable for kitchens with limited floor space\u003c\/li\u003e\n\u003cli\u003eConsistent temperature pull-down helps protect food quality and texture during the chilling process\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore installation, it is worth confirming the electrical supply requirements with your installer, and ensuring adequate clearance around the unit for ventilation and door swing. Like all refrigeration equipment, placement away from direct heat sources will help the unit run efficiently.\u003c\/p\u003e\u003cp\u003eThe SP20BC is well suited to contract caterers, hotels, school kitchens, and restaurant operations that batch-cook regularly and need a reliable blast chiller without the footprint of a larger roll-in or multi-door cabinet. For higher-volume production sites processing significantly larger batches per cycle, a higher-capacity model from the range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your production volumes or kitchen layout, the team is happy to talk through your requirements before you commit.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40410028507196,"sku":"SP20BC","price":1579.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-cobus-sp20bc.jpg?v=1658413020"},{"product_id":"sterling-pro-cobus-spu200pz-240-ltr-2-door-prep-counter-5-x-1-6gn","title":"Sterling Pro SPU200PZ 240Ltr 2-Door Pizza Prep Counter 5x1\/6GN","description":"\u003cp\u003eThe Sterling Pro SPU200PZ is a refrigerated pizza prep counter combining under-counter storage with a five-well pan rail across the top, allowing kitchen staff to hold portioned toppings within easy reach of the pizza station. It is built on a two-door refrigerated cabinet providing 240 litres of storage beneath, with the worktop pan wells keeping a full set of 1\/6 GN inserts chilled and accessible throughout service. The unit is constructed throughout in catering-grade stainless steel, which resists the rigours of a busy prep environment and cleans down reliably at the end of each shift.\u003c\/p\u003e\u003cp\u003eIn a working pizza kitchen, speed at the assembly stage is directly linked to how well ingredients are organised and maintained at safe temperatures. The fan-assisted refrigeration system supports consistent holding temperatures across both the cabinet and the top pan section, which matters during a busy Friday or Saturday service when the unit is being accessed repeatedly. Recovery after door opening is steady enough to keep topping ingredients safe without placing excessive load on the compressor over a long shift.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this counter format offers several practical advantages for a pizza or flatbread operation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTopping ingredients held at point of use, reducing movement around the kitchen\u003c\/li\u003e\n\u003cli\u003eFan-assisted cooling supports consistent temperatures during high-frequency access\u003c\/li\u003e\n\u003cli\u003eTwo-door cabinet provides organised cold storage for bulk ingredients and backup stock\u003c\/li\u003e\n\u003cli\u003eStainless steel surfaces throughout are durable and straightforward to clean to food safety standards\u003c\/li\u003e\n\u003cli\u003eCompact prep counter format suits tighter kitchen layouts where space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn terms of installation, this is an electric refrigeration unit requiring a standard mains connection. It should be positioned with adequate clearance at the rear and sides for ventilation — restricting airflow will affect compressor performance and longevity. The unit is intended for use in a temperature-controlled kitchen environment; placing it in direct sunlight or adjacent to high-heat equipment such as deck ovens or fryers will increase the refrigeration load considerably and may impact its ability to maintain target temperatures. Check that your floor can accommodate the unit's weight before installation.\u003c\/p\u003e\u003cp\u003eThe SPU200PZ is well suited to independent pizzerias, pub kitchens running a pizza menu, and small-to-medium restaurant operations where a dedicated pizza assembly station makes operational sense. The five-pan configuration suits a mid-range topping menu comfortably. For operations running a larger topping selection or significantly higher covers, it is worth considering a wider unit with a greater number of pan positions. Equally, if your requirement is primarily for cold storage without a prep rail, a standard two-door counter fridge may serve you better.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right fit for your kitchen layout or service volume, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40296157413436,"sku":"SPU200PZ","price":549.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-cobus-spu200pz_1.jpg?v=1659452089"},{"product_id":"sterling-pro-cobus-spu902pz-240-ltr-2-door-pizza-counter-granite-top-5-x-1-6gn","title":"Sterling Pro Cobus SPU902PZ 2 Door Pizza Counter Granite Top 5x1\/6GN","description":"\u003cp\u003eThe Sterling Pro Cobus SPU902PZ is a refrigerated pizza preparation counter built around a solid granite worktop. Granite is widely used in pizza preparation because it retains a naturally cool surface temperature, which helps keep dough workable during busy stretches of service. A five-pan topping rail in 1\/6GN configuration sits directly behind the work surface, keeping fresh ingredients chilled and within reach of the prep area without the need to move away from the station.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the fan-assisted refrigeration system helps the unit hold a consistent temperature even when the cabinet is opened frequently during service. This kind of reliable temperature recovery matters when you are working with fresh produce and dairy toppings that need to stay within safe holding ranges throughout a shift.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this counter is designed to centralise the pizza build process — dough preparation, topping storage, and assembly happen at a single station. That reduces movement, supports a cleaner workflow, and keeps the line running smoothly during peak covers. The stainless steel interior is straightforward to clean down at the end of service, and the topping pans are removable for thorough washing.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGranite top provides a naturally cool, durable prep surface\u003c\/li\u003e\n\u003cli\u003eRefrigerated topping rail keeps fresh ingredients at safe temperatures during service\u003c\/li\u003e\n\u003cli\u003eFan-assisted cooling supports consistent temperatures under frequent use\u003c\/li\u003e\n\u003cli\u003eStainless steel interior is practical for daily cleaning and hygiene compliance\u003c\/li\u003e\n\u003cli\u003eTwo-door cabinet provides usable storage below the prep surface\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit is well suited to independent pizzerias, pizza restaurant operations, and any kitchen where pizza makes up a significant part of the menu. It is best placed in a well-ventilated area away from direct heat sources such as deck ovens or solid tops, which can affect the unit's ability to maintain temperature. For higher-volume operations running continuous service across multiple stations, a heavier-duty or wider preparation counter may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this counter is the right fit for your service volume or kitchen layout, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40301515505724,"sku":"SPU902PZ","price":554.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-cobus-spu902pz.jpg?v=1659605539"},{"product_id":"sterling-pro-cobus-spt1200-330-ss-topping-well-stainless-steel-lid-5-x-1-4gn","title":"Sterling Pro SPT1200-330-SS Refrigerated Topping Well 5 x 1\/4GN","description":"\u003cp\u003eThe Sterling Pro SPT1200-330-SS is a counter-top refrigerated topping well designed to keep fresh ingredients — toppings, fillings, garnishes and condiments — held at a safe, consistent temperature throughout the service period. It accepts five 1\/4 GN pans, making it well suited to operations that need several ingredients accessible at once without constant trips to a reach-in fridge. The stainless steel construction throughout makes it straightforward to clean down between services.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, keeping ingredients cold and accessible at the pass or prep station reduces the number of times staff break their workflow to retrieve stock. The stainless steel lid supplied with this unit is a practical feature — closing it during quieter periods or pre-service helps hold temperature and maintain ingredient freshness when the well is not under active use.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, this type of unit is commonly used in sandwich bars, pizza counters, burger operations, salad bars, and anywhere that a range of fresh toppings or fillings needs to be kept cold and within easy reach of the preparation area. Key practical points to consider:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFive-pan configuration supports multi-ingredient service without repeated fridge access\u003c\/li\u003e\n\u003cli\u003eStainless steel lid helps maintain temperature and freshness during quiet periods\u003c\/li\u003e\n\u003cli\u003eCatering-grade stainless steel throughout — resistant to the demands of daily cleaning\u003c\/li\u003e\n\u003cli\u003eCounter-top format — no floor space commitment, fits into existing prep or service counters\u003c\/li\u003e\n\u003cli\u003eGN-compatible pan sizing integrates with standard kitchen gastronorm stock\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a counter-top unit with a five-pan capacity, this well is most appropriate for light-to-medium service volumes — a café, small restaurant, or food-to-go counter where the range of toppings is manageable and throughput is steady rather than very high. Operations running a significantly larger ingredient range or higher turnover may find a wider or deeper well better suited to their needs.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this configuration fits your counter layout or service style, our team is happy to talk through the options — it is worth getting it right before anything is ordered.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40314791788604,"sku":"SPT1200-330-SS","price":321.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-cobus-spt1200-330-ss_0.jpg?v=1660226476"},{"product_id":"polar-g-series-countertop-prep-fridge-with-lid-5x-1-4gn","title":"Polar G-Series Countertop Prep Fridge with Lid 5x 1\/4GN","description":"\u003cp\u003e110W. Capacity: 5x 1\/4GN. R600a Innovative and versatile countertop serving and prep unit. With stainless steel lid. Capable of holding up to 100mm deep 1\/4GN containers.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47297524400445,"sku":"FA854","price":559.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesCountertopPrepFridgewithLid5x1-4GN.png?v=1769172284"},{"product_id":"polar-g-series-pizza-prep-counter-fridge-288ltr","title":"Polar G-Series Pizza Prep Counter Fridge 288Ltr","description":"230W. Stainless steel finish. Granite worktop. R600a Ideal if you're prepping pizza, sandwiches, wraps or salads, the Polar G-Series refrigerated prep counter offers generous chilled storage and highly convenient rapid access to ingredients. The heavy duty marble countertop helps making pizza a breeze thanks to the cool, stick-resistant material. Inside, the fridge offers full size gastronorm pan compatibility, meaning you can quickly transfer food between appliances. A great quality compact prep fridge.\u003cbr\u003e\u003cbr\u003ePolar G-Series kitchen refrigeration is designed for everyday commercial use in demanding professional environments. With strong commercial construction and hard-working compressors, choose G-Series refrigeration if you need a long-lasting, hard-working unit which will be accessed frequently. The G-Series range excels in conditions up to 32°C.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47297927577917,"sku":"G603","price":835.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesPizzaPrepCounterFridge288Ltr.png?v=1769172071"},{"product_id":"polar-g-series-pizza-prep-counter-fridge-254ltr","title":"Polar G-Series Pizza Prep Counter Fridge 254Ltr","description":"155W. Stainless steel worktop. R600a The Polar G-Series pizza and salad prep counter allows you to focus on food preparation. With a large internal storage capacity with adjustable shelving, as well as a solid stainless steel countertop, the counter fridge ensures your ingredients are kept perfectly chilled and easily accessible.\u003cbr\u003e\u003cbr\u003eAcross the top, there's space for up to five 1\/6th size gastronorm pans, allowing a wide variety of pizza toppings or sandwich fillings. Cleaning is also made simple, thanks to strong stainless steel construction throughout and removable door seals.\u003cbr\u003e\u003cbr\u003ePolar G-Series kitchen refrigeration is designed for everyday commercial use in demanding professional environments. With strong commercial construction and hard-working compressors, choose G-Series refrigeration if you need a long-lasting, hard-working unit which will be accessed frequently. The G-Series range excels in conditions up to 32°C.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47297927938365,"sku":"G604","price":706.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesPizzaPrepCounterFridge254Ltr.png?v=1769172029"},{"product_id":"polar-g-series-saladette-counter-fridge-240ltr","title":"Polar G-Series Saladette Counter Fridge 240Ltr","description":"155W. 2x1\/1GN + 3x 1\/6GN. R600a The Polar G-Series saladette counter fridge is the perfect solution if you need rapid access to chilled ingredients. When filled, the top section can accommodate two full size (1\/1) GN pans and three 1\/6th size GNs (sold separately) - plenty of space for a wide selection of salad, pizza or sandwich components.\u003cbr\u003e\u003cbr\u003eBelow, the fridge includes two sturdy adjustable shelves and powerful fan assisted cooling. The built-in digital control panel is simple to use, whilst the professional stainless steel construction is incredibly sturdy and easy to clean.\u003cbr\u003e\u003cbr\u003ePolar G-Series kitchen refrigeration is designed for everyday commercial use in demanding professional environments. With strong commercial construction and hard-working compressors, choose G-Series refrigeration if you need a long-lasting, hard-working unit which will be accessed frequently. The G-Series range excels in conditions up to 32°C.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47297929019709,"sku":"G606","price":605.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesSaladetteCounterFridge240Ltr.png?v=1769171932"},{"product_id":"polar-g-series-countertop-prep-fridge-5x-1-4gn","title":"Polar G-Series Countertop Prep Fridge 5x 1\/4GN","description":"150W. Capacity: 5x 1\/4GN. R600a A versatile addition to food prep areas, the Polar G-Series refrigerated countertop unit reliably keeps fresh ingredients chilled and easily accessible. Able to fit up to five ¼ size gastronorm pans, you can keep your most used ingredient ready to use, whilst the built-in glass surround helps to maximise hygiene.\u003cbr\u003e\u003cbr\u003eOperation and maintenance are simple too, thanks to the intuitive digital control panel and easy-clean stainless steel construction. Perfect for salad bars, delicatessens, live food stations and more.\u003cbr\u003e\u003cbr\u003ePolar G-Series kitchen refrigeration is designed for everyday commercial use in demanding professional environments. With strong commercial construction and hard-working compressors, choose G-Series refrigeration if you need a long-lasting, hard-working unit which will be accessed frequently. The G-Series range excels in conditions up to 32°C.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47297929478461,"sku":"G608","price":509.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesCountertopPrepFridge5x1-4GN.png?v=1769171847"},{"product_id":"polar-g-series-2-door-pizza-prep-counter-with-glass-sneeze-guard-256ltr","title":"Polar G-Series 2 Door Pizza Prep Counter with Glass Sneeze Guard 256Ltr","description":"\u003cp\u003e155W. Stainless steel finish. Granite worktop. R600a Reliably store and prep ingredients in the Polar G-Series double door prep counter. Designed to speed up any prep time, the counter features a strong stay-cool granite worktop fitted onto a high capacity professional counter fridge, which also cools built-in GN ingredient bins - perfect for quickly accessing the ingredients for your menu. And thanks to the built-in sneeze screen, the Polar makes it easy to keep ingredients safely stored and away from possible contaminants.\u003cbr\u003e\u003cbr\u003eThe fridge itself features an accurate digital control panel and two sturdy adjustable shelves - so it's easy to load ingredients and keep them at precise temperatures for extended periods. The interior can accommodate GN pans too, further adding to the flexibility of the counter. Whether you're prepping pizza, sandwiches, wraps or salads, the Polar is a great choice for any busy professional kitchen.\u003cbr\u003e\u003cbr\u003ePolar G-Series kitchen refrigeration is designed for everyday commercial use in demanding professional environments. With strong commercial construction and hard-working compressors, choose G-Series refrigeration if you need a long-lasting, hard-working unit which will be accessed frequently. The G-Series range excels in conditions up to 32°C.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47297981808957,"sku":"GH266","price":967.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-Series2DoorPizzaPrepCounterwithGlassSneezeGuard256Ltr_a35d2b4e-85d6-4624-96c0-b16dc936c14c.png?v=1769170817"},{"product_id":"polar-u-series-blast-chiller-freezer-with-touchscreen-controller-18-14kg","title":"Polar U-Series Blast Chiller\/Freezer with Touchscreen Controller 18\/14kg","description":"720W. Holds 5 x 1\/1 GN pans. R290. Designed to quickly and effectively reduce food temperatures, the Polar U-Series, 5 x 1\/1 GN capacity blast chiller is an excellent, compact solution for any commercial kitchen. With powerful cooling functionality, the blast chiller ensures you adhere to food hygiene requirements, whilst also retaining the taste, texture and nutritional value of your dishes. \u003cbr\u003e\u003cbr\u003eThe built-in food probe helps you to monitor the cooling process and ensure that produce is meeting your required temperature. Constructed with an innovative, easy-to-use LCD touch screen controller, this blast chiller promotes simple and effective programming. This system allows you to store your own 'recipes' or select from pre-set cycles to suit your product type which can be changed at the touch of a button.\u003cbr\u003e\u003cbr\u003eMade from stainless steel, both inside and out, this blast chiller is highly durable and easy to regularly clean - helping to save you money on replacements and time on lengthy maintenance tasks. The blast chiller features lockable castors that not only help to keep the chiller in-place, but also allow for easy removal when cleaning, renovations or maintenance is required.\u003cbr\u003e\u003cbr\u003ePolar U-Series is the pinnacle of the Polar kitchen refrigeration range, designed to reliably store your most valuable produce. Built to the highest commercial specifications, these units feature powerful forced air cooling - perfect for reducing food waste whilst conserving food taste. If you expect to access the unit very frequently, Polar U-Series refrigeration reliably keeps a consistently cool temperature.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47299094085949,"sku":"UA015","price":3054.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarU-SeriesBlastChillerFreezerwithTouchscreenController1814kg.png?v=1769169833"},{"product_id":"polar-g-series-countertop-prep-fridge-4x-gn-1-3-1x-1-2gn","title":"Polar G-Series Countertop Prep Fridge 4x GN 1\/3 \u0026 1x 1\/2GN","description":"110W. Capacity: 4x 1\/3 + 1x 1\/2GN Able to accommodate up to five gastronorm pans (4 x 1\/3GN and 1x 1\/2GN, sold separately), the Polar G-Series servery topper is an excellent choice for hygienic refrigerated ingredient access in smaller sandwich shops, pizzerias and restaurants.\u003cbr\u003eWith precise digital controls and strong stainless steel construction, the topper is simple to use, clean and maintain. In addition, the powerful refrigeration technology is able to keep food cool even when ambient temperatures reach up to 32°C - perfect for hot summer days or high-pressure professional kitchens. GN pans sold separately.\u003cbr\u003e\u003cbr\u003ePolar G-Series kitchen refrigeration is designed for everyday commercial use in demanding professional environments. With strong commercial construction and hard-working compressors, choose G-Series refrigeration if you need a long-lasting, hard-working unit which will be accessed frequently. The G-Series range excels in conditions up to 32°C.\u003cbr\u003e\u003cbr\u003ePlease note - to prevent transit damage, the glass sneeze screen is not attached to the machine on delivery. A small amount of self-assembly is required.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47345175036221,"sku":"GH261","price":427.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesCountertopPrepFridge4xGN.png?v=1769169060"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_ff984c72-47a7-4d3e-b4e2-e01568fbe307.jpg?v=1522574343","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-number-of-pans-five-pans.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}