{"title":"Filter=\u003eNumber Of Pans=\u003eSix Pans","description":"","products":[{"product_id":"tefcold-pt1200-gvc38-150-390-ltr-two-door-gastronorm-preparation-counter","title":"Tefcold PT1200 + GVC38-150 Two Door Gastronorm Pizza Prep Counter","description":"\u003cp\u003eThe Tefcold PT1200 paired with the GVC38-150 topping unit is a refrigerated preparation counter designed specifically for high-throughput pizza and cold-food prep operations. The counter provides two-door refrigerated storage beneath a granite worktop, with the GVC38-150 topping rail sitting above to hold GN1\/3 pans of toppings and ingredients within easy reach of whoever is working the station. It is a practical, self-contained prep setup commonly used in pizzerias, Italian restaurants, and takeaway kitchens where speed and ingredient organisation directly affect service performance.\u003c\/p\u003e\u003cp\u003eIn busy service environments, a well-designed prep counter significantly reduces movement and wasted time. Having toppings chilled and immediately accessible at the point of assembly means less back-and-forth to separate refrigeration, which matters when you are building twelve pizzas at once during a Friday evening peak. The ventilated cooling system maintains consistent temperatures across both the main cabinet and the topping well, and automatic defrost means the unit looks after itself rather than requiring manual intervention during service hours. The self-closing doors help maintain cabinet temperature when the station gets busy and doors are used repeatedly.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTopping rail keeps GN1\/3 ingredients chilled and accessible at the prep station\u003c\/li\u003e\n\u003cli\u003eGranite worktop provides a hygienic, durable surface suitable for direct food contact\u003c\/li\u003e\n\u003cli\u003eTwo-door cabinet offers substantial refrigerated storage beneath the work surface\u003c\/li\u003e\n\u003cli\u003eEach door section accommodates pizza tray guides for organised, efficient storage\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost removes the need for planned downtime or manual maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs with most prep counters of this type, the unit will need a suitable power supply and adequate clearance at the rear or sides for ventilation — worth confirming before installation, particularly in a tight kitchen layout. The granite worktop adds meaningful weight to the unit, so check your floor loading and ensure you have sufficient crew for positioning on site.\u003c\/p\u003e\u003cp\u003eThis counter suits established pizza operations and restaurants running a dedicated prep station with consistent daily throughput. It is a practical choice for a medium-to-high-volume site rather than a small occasional-use kitchen. If your operation is particularly high-volume or you need a longer run of prep space, it is worth considering whether a wider or multi-section configuration would serve you better.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this configuration matches your prep workflow or kitchen layout, the team is happy to talk through the details before you commit to anything.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36573828944,"sku":"PT1200 + GVC38-150","price":1652.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26163735.png?v=1743007067"},{"product_id":"foster-fps-2-hr-270-ltr-prep-station","title":"Foster FPS 2 HR 270 Ltr Prep Station Saladette Counter","description":"\u003cp\u003eThe Foster FPS 2 HR is a refrigerated preparation counter designed for commercial kitchens where speed and food safety during prep are equally important. It combines an under-counter refrigerated storage cabinet with a chilled top section that holds gastronorm pans, keeping fresh ingredients at safe working temperatures and within easy reach throughout service. This style of unit — commonly referred to as a saladette or prep station — is a practical fixture in pizza operations, sandwich bars, salad stations, and anywhere that requires rapid assembly of dishes from multiple fresh components.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the value of a well-positioned prep station comes down to how consistently it keeps ingredients at temperature when lids are open repeatedly and the kitchen is at full pace. The Foster FPS 2 HR is built with this in mind. The revised airflow design in this model maintains a stable chill across the pan section even during active prep, reducing the risk of temperature drift that can cause compliance issues during service. The rear-mounted refrigeration unit keeps the interior unobstructed and also makes the unit more straightforward to access when routine servicing is needed.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit addresses several practical concerns at once:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eChilled pan section and worktop kept at a comfortable working height, reducing fatigue and improving ergonomics\u003c\/li\u003e\n\u003cli\u003eInner catch-tray beneath the pan section prevents food debris falling into the storage compartment below\u003c\/li\u003e\n\u003cli\u003e304 stainless steel construction throughout, supporting thorough cleaning and meeting commercial hygiene standards\u003c\/li\u003e\n\u003cli\u003eRear-mounted refrigeration unit leaves storage space unobstructed and simplifies engineer access\u003c\/li\u003e\n\u003cli\u003eSuitable for pizza prep, saladette service, sandwich assembly, starters, and dessert stations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward for most commercial kitchen environments. The unit requires a standard electrical connection and adequate clearance at the rear for ventilation around the refrigeration system — this should be confirmed before positioning the unit against a wall or within a run of equipment. As with all refrigerated prep counters, placement away from direct heat sources such as grills or ovens will help maintain efficiency and reduce compressor workload. The unit is freestanding and designed to sit within a counter run or operate independently.\u003c\/p\u003e\n\n\u003cp\u003eThe FPS 2 HR is well suited to small to medium operations — cafés, pizzerias, delis, pub kitchens, and smaller restaurant prep lines — where a reliable, practical prep station is needed without overspecifying for the volume of covers being served. For higher-volume sites running extended service periods with multiple cooks working the same station, a larger or more heavily specified model may be worth considering. Equally, for very low-volume or occasional-use settings, a smaller single-door unit may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up whether this unit fits your kitchen layout and service style, our team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575640272,"sku":"15-151","price":5052.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fps2hr.png?v=1711619898"},{"product_id":"atosa-vrx1400-330s-toppings-shelf","title":"Atosa VRX1400\/330S Refrigerated Toppings Shelf","description":"\u003cp\u003eThe Atosa VRX1400\/330S is a countertop refrigerated toppings shelf designed to keep prepared ingredients cold and accessible during service. It holds six 1\/4 GN pans at depths up to 150mm, making it a practical fixture for pizza preparation stations, sandwich lines, and any pass where cold toppings need to be within easy reach of the operator.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, maintaining consistent ingredient temperatures during peak service is where this type of unit earns its place. The thermostatically controlled refrigeration with a digital temperature display gives operators a clear, at-a-glance confirmation that everything is holding correctly — reducing the risk of temperature drift during a long service period. The unit is also rated for use in ambient temperatures up to 43°C, which makes it suitable for warmer kitchen environments where lesser units can struggle to maintain performance.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eKeeps toppings cold and accessible at the point of use, reducing trips to the main fridge\u003c\/li\u003e\n\u003cli\u003eComes supplied with pans, so it is ready to use without additional purchases\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports straightforward cleaning and stands up to daily commercial use\u003c\/li\u003e\n\u003cli\u003eDigital display allows quick temperature checks without opening the unit\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits tight prep areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively simple — this is a countertop refrigerated unit requiring a standard electrical supply, with no drainage or water connection needed. It should be positioned with adequate clearance around the ventilation points to ensure the refrigeration system operates efficiently, particularly in warmer kitchen environments. It is not designed for outdoor use.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to small to medium operations running pizza menus, deli counters, or sandwich bars where topping volume does not exceed six pans. For higher-volume sites or larger prep lines requiring more pan capacity, a wider or multi-section alternative would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your prep station layout or service volume, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":36577995600,"sku":"VRX1400\/330S","price":549.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/VRXToppingWells_7ede2024-c083-43ec-8961-3d3c506e501a.jpg?v=1599399070"},{"product_id":"foster-bct22-12-22kg-12kg-6-grid-blast-chiller-freezer","title":"Foster BCT22-12 Blast Chiller Freezer 22kg\/12kg 6 Grid","description":"\u003cp\u003eThe Foster BCT22-12 is a combination blast chiller and blast freezer designed for commercial kitchens that need to chill cooked food rapidly down to safe storage temperatures, with the added capability to hard-freeze smaller batches when required. Running in chiller mode, it brings food from 70°C down to 3°C within 90 minutes, and in freezer mode it takes food from 70°C down to -18°C within 240 minutes — both in line with UK and European food safety standards for rapid chilling. The 22kg chilling capacity is the primary working rating; the 12kg freeze capacity is best understood as an occasional-use function rather than a high-volume overnight freezing operation.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, blast chilling is one of the most operationally important processes in a cook-chill workflow. The BCT22-12 is sized for kitchens producing consistent but moderate batch volumes — think care homes, hotel kitchens, school catering operations, and mid-size restaurant or pub kitchen prep cycles. With six GN 1\/1 shelf positions, it accommodates a practical range of gastronorm pans and trays, which keeps integration with existing prep equipment straightforward.\u003c\/p\u003e\n\n\u003cp\u003eA few practical advantages worth noting for day-to-day operation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTouchscreen control panel is straightforward to operate across shifts without specialist training\u003c\/li\u003e\n\u003cli\u003e304-grade stainless steel interior and exterior supports thorough cleaning and long-term durability\u003c\/li\u003e\n\u003cli\u003eDual-mode capability reduces the need for separate dedicated chilling and freezing units in moderate-output kitchens\u003c\/li\u003e\n\u003cli\u003eMeets UK and European food hygiene regulations for rapid chilling cycles\u003c\/li\u003e\n\u003cli\u003eSix shelf positions give flexibility across different pan depths and portion sizes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOn the installation side, this is a self-contained unit but it does require adequate ventilation clearance around the condenser — worth confirming against your kitchen layout before ordering. As with all refrigeration, ambient kitchen temperature will affect performance, so placement away from cooking equipment and direct heat sources is advisable. The unit runs on a standard single-phase supply, though you should confirm the exact electrical requirements with your installer.\u003c\/p\u003e\n\n\u003cp\u003eThe BCT22-12 is well suited to operations producing moderate batch volumes across a daily prep cycle. It is not sized for high-volume production kitchens turning over large batches continuously — for those environments, a higher-capacity model would be worth considering. Equally, if blast freezing is a core daily requirement rather than occasional, a unit with a higher freeze rating may serve better in the long run.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model is the right fit for your service volume or kitchen layout, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36579229264,"sku":"17-275","price":6603.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/bct22-12.jpg?v=1684408143"},{"product_id":"williams-wbcf20-ss-20kg-6-grid-reach-in-blast-chiller-freezer","title":"Williams WBCF20-SS 20kg 6 Grid Blast Chiller Freezer","description":"\u003cp\u003eThe Williams WBCF20-SS is a reach-in blast chiller and freezer with a 20kg load capacity and a six-grid interior. It performs both blast chilling and blast freezing functions within a single cabinet, making it a practical choice for kitchens that need to move between the two modes depending on what is coming out of service. Williams designed this unit around AirSmart airflow technology, which distributes cold air evenly across the load rather than directing it at a single point — an important distinction when you are trying to chill or freeze consistently without drying out the surface of the food.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the ability to chill a full load reliably and repeatedly throughout a shift is what separates a capable blast chiller from one that becomes a bottleneck. The WBCF20-SS is built to handle the demands of busy prep and post-service cycles, reducing hot food to safe storage temperatures within food safety guidelines and then holding those temperatures without temperature creep. The use of R290 refrigerant supports efficient operation and aligns with current environmental standards without compromising performance in warm kitchen environments.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages worth considering:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual chilling and freezing modes within a single footprint, reducing the need for separate equipment\u003c\/li\u003e\n\u003cli\u003eEven airflow helps preserve texture, moisture, and quality across the full load\u003c\/li\u003e\n\u003cli\u003eStraightforward control panel with customisable cycle options and audible end-of-cycle alerts\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports hygiene and withstands daily kitchen use\u003c\/li\u003e\n\u003cli\u003eSelf-closing door reduces temperature loss during busy service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward for a unit of this class, but it is worth confirming your available electrical supply ahead of delivery. As a reach-in refrigeration unit using R290 refrigerant, it should be positioned with adequate clearance at the rear and top for ventilation — particularly important in kitchens where ambient temperatures run high. The six-grid configuration means GN compatibility should be verified against your existing tray stock before ordering.\u003c\/p\u003e\u003cp\u003eThe WBCF20-SS is well suited to mid-sized hotel kitchens, restaurant operations, contract caterers, and central production units where consistent blast chilling and freezing of batched food is a daily requirement. It is a sensible choice where a single-function blast chiller would not cover all requirements, but where a larger multi-rack unit would represent more capacity than the operation genuinely needs. For sites with significantly higher throughput demands or larger batch sizes, a heavier-duty model with greater load capacity may be worth exploring.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the 20kg capacity is the right match for your service volumes, or if you have questions about installation requirements specific to your kitchen, the team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602733456,"sku":"WBCF20-SS","price":5551.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/wbc20.png?v=1714125519"},{"product_id":"true-tpp-at-44-hc-323-ltr-single-door-pizza-prep-counter-6-x-1-3gn","title":"True TPP-AT-44-HC Pizza Prep Counter Single Door 6 x 1\/3GN","description":"\u003cp\u003eThe True TPP-AT-44-HC is a refrigerated pizza prep counter designed specifically for pizza and flatbread operations. It combines a single-door undercounter refrigerated cabinet with a top-mounted cold rail holding six 1\/3 GN pans, keeping prepared toppings chilled and accessible throughout service without repeated trips to the main cold store.\u003c\/p\u003e\n\n\u003cp\u003eTrue's pizza prep counters are well regarded in busy pizzerias and kitchen environments where consistent pan temperature matters. The refrigeration system is engineered to maintain uniform cold across the pan zone rather than simply chilling the air above it, which helps toppings stay at a stable working temperature even when lids are open frequently during a rush. The cabinet below provides useful storage capacity for restocking pans without breaking service flow.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, this unit offers several day-to-day operational advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eToppings held at consistent temperature throughout service, reducing waste and quality drop-off\u003c\/li\u003e\n\u003cli\u003ePrep surface and cold rail combine to support a clean, organised pizza station workflow\u003c\/li\u003e\n\u003cli\u003eSingle-door cabinet keeps restocking stock close at hand without occupying additional floor space\u003c\/li\u003e\n\u003cli\u003eTrue's build quality is proven across high-turnover commercial environments, supporting reliable daily use\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down at end of service with removable pan configuration\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a counter-height unit, the TPP-AT-44-HC is designed to sit within a standard preparation line. It will require a suitable electrical supply and adequate ventilation clearance around the condenser. Anyone specifying this unit should confirm the available floor space accommodates the full footprint including any required service access, and that the kitchen's ambient temperature is appropriate for the unit's refrigeration rating. True equipment is built to commercial standards throughout, but correct installation conditions remain important for long-term performance.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to independent pizzerias, pub kitchens running a pizza menu, and smaller restaurant operations where a dedicated pizza station makes operational sense. For higher-volume sites producing large numbers of covers continuously, a larger multi-door prep counter may be more appropriate. Equally, for sites with a lighter requirement, a smaller pan configuration may be a more practical fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this configuration suits your service volume or kitchen layout, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40227466051644,"sku":"TPP-AT-44-HC","price":2494.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TPP-AT-44-HC_1.png?v=1657031833"},{"product_id":"sterling-pro-cobus-spt1400-330-ss-topping-well-stainless-steel-lid-6-x-1-4gn","title":"Sterling Pro SPT1400-330-SS Refrigerated Topping Well 6 x 1\/4GN","description":"\u003cp\u003eThe Sterling Pro SPT1400-330-SS is a counter-top refrigerated topping well designed to hold six 1\/4 GN pans of fresh ingredients at safe serving temperature during service. Units of this type sit on the prep or service counter and provide chilled storage for toppings, fillings, garnishes, and condiments that need to remain accessible throughout a shift without being repeatedly returned to cold storage. The stainless steel lid allows the unit to be closed down during quieter periods, helping maintain temperature and keeping ingredients in better condition between rushes.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, topping wells earn their place on counters where throughput is consistent and the team needs ingredients within reach at all times. They are commonly used in sandwich bars, pizza preparation stations, salad counters, and anywhere that assembly-style service is the norm. The six-pan layout suits operations that carry a reasonable breadth of toppings without the footprint of a larger multi-section unit.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eKeeps fresh ingredients chilled and accessible throughout service without repeated cold-store trips\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports fast, hygienic cleaning between services\u003c\/li\u003e\n\u003cli\u003eCloseable lid helps retain temperature and freshness during quieter periods\u003c\/li\u003e\n\u003cli\u003eSix 1\/4 GN configuration suits ingredient-led menus with a good range of toppings\u003c\/li\u003e\n\u003cli\u003eCounter-top format integrates cleanly into existing prep and service lines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type — it sits on an existing counter surface and requires a standard electrical connection. As with any refrigerated appliance, it should be positioned away from direct heat sources such as grills or hot plates, which will place additional load on the refrigeration system and affect temperature stability. Adequate clearance at the rear and sides for ventilation should be factored in when choosing a location.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to cafés, sandwich shops, pizza counters, and light-volume food service operations where a manageable selection of chilled toppings needs to be kept service-ready throughout the day. For higher-volume sites or operations requiring a greater number of pans, a larger capacity unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this configuration fits your service style or counter layout, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40314872397884,"sku":"SPT1400-330-SS","price":342.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-cobus-spt1400-330-ss_0.jpg?v=1660227888"},{"product_id":"polar-g-series-countertop-prep-fridge-6x-1-4gn","title":"Polar G-Series Countertop Prep Fridge 6x 1\/4GN","description":"Dimensions: 1400mm. For Pizza \u0026amp; Salad Prep Counter G623 If you're making sandwiches, burritos, pizza or tacos, the Polar countertop prep fridge is a great solution for keeping your most-used ingredients close to hand. Fitted with a handy sneeze screen, the fridge doesn't just keep ingredients cool - it helps to prevent other contaminants from falling into the quarter-size GN pans - essential for good food hygiene.\u003cbr\u003e\u003cbr\u003eOperation couldn't be easier - simply switch on and set a temperature - the Polar accurately keeps the contents at the required setting without fuss. As a handy extra, this unit can also fit neatly on top of the Polar G623 pizza prep fridge for even more prep flexibility.\u003cbr\u003e\u003cbr\u003ePlease note: GN pans sold separately.\u003cbr\u003e\u003cbr\u003ePolar G-Series kitchen refrigeration is designed for everyday commercial use in demanding professional environments. With strong commercial construction and hard-working compressors, choose G-Series refrigeration if you need a long-lasting, hard-working unit which will be accessed frequently. The G-Series range excels in conditions up to 32°C.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47295136989501,"sku":"AB090","price":591.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/64bf23636e0ecf2d9fc07f27ec304b17.jpg?v=1698940185"},{"product_id":"polar-g-series-pizza-prep-counter-fridge-with-topper-368ltr","title":"Polar G-Series Pizza Prep Counter Fridge with Topper 368Ltr","description":"230W+150W. Stainless steel finish. Marble worktop. R600a If you're making pizza, salads, wraps, sandwiches or other similar fast-prep foods, the Polar G-Series pizza prep counter provides the ideal reliable refrigerated prep station. A high capacity unit, you can store large quantities of chilled food behind the three stainless steel doors, whilst the sturdy servery unit on top ensures rapid access to frequently used chilled ingredients. The robust marble worktop is absolutely ideal for pizza prep, as the stay-cool material makes kneading dough mess-free.\u003cbr\u003e\u003cbr\u003ePolar G-Series kitchen refrigeration is designed for everyday commercial use in demanding professional environments. With strong commercial construction and hard-working compressors, choose G-Series refrigeration if you need a long-lasting, hard-working unit which will be accessed frequently. The G-Series range excels in conditions up to 32°C.","brand":"Polar","offers":[{"title":"Default Title","offer_id":47296534479165,"sku":"CN267","price":1731.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesPizzaPrepCounterFridgewithTopper368Ltr.png?v=1769165729"},{"product_id":"polar-g-series-countertop-prep-fridge-with-lid-6x-1-4gn","title":"Polar G-Series Countertop Prep Fridge with Lid 6x 1\/4GN","description":"\u003cp\u003e110W | Capacity: 6x 1\/4GN | R600a Innovative and versatile countertop serving and prep unit. With stainless steel lid. Capable of holding up to 100mm deep 1\/4GN containers.\u003c\/p\u003e","brand":"Polar","offers":[{"title":"Default Title","offer_id":47297010237757,"sku":"DA680","price":591.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/PolarG-SeriesCountertopPrepFridgewithLid6x1-4GN.png?v=1769166025"},{"product_id":"polar-g-series-countertop-prep-fridge-5x-1-3gn-1x-1-2gn","title":"Polar G-Series Countertop Prep Fridge 5x 1\/3GN \u0026 1x 1\/2GN","description":"150W. Capacity: 5x 1\/3 + 1 x 1\/2GN. R600a Introducing the Polar G-Series refrigerated servery topper - perfect for fast and convenient access to chilled ingredients such as salad, fresh herbs and cooked meats. Able to accommodate up to six gastronorm pans (5x 1\/3rd size, 1x 1\/2 size), you can keep large quantities of ingredients to make the preparation of pizza, sandwiches or salad fast and efficient. \u003cbr\u003e\u003cbr\u003eThe unit is also suitable for self-service front of house use, as the handy sneeze screen ensures customers can choose their ingredients whilst minimising the risk of contamination.\u003cbr\u003e\u003cbr\u003ePolar G-Series kitchen refrigeration is designed for everyday commercial use in demanding professional environments. With strong commercial construction and hard-working compressors, choose G-Series refrigeration if you need a long-lasting, hard-working unit which will be accessed frequently. 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