{"title":"Filter=\u003eNumber Of Pans=\u003eTwenty Four Pans","description":"","products":[{"product_id":"true-tssu-60-24m-b-st-hc-439-ltr-double-door-prep-counter-24-x-1-6gn","title":"True TSSU-60-24M-B-ST-HC Double Door Prep Counter 24 x 1\/6GN","description":"\u003cp\u003eThe True TSSU-60-24M-B-ST-HC is a refrigerated preparation counter designed specifically for high-volume pizza, salad, and cold-assembly stations. It combines a refrigerated base cabinet with a full-width pan rail accommodating 24 x 1\/6 GN inserts, giving a busy kitchen team immediate access to a broad range of toppings and ingredients without breaking service flow. True Refrigeration is a well-regarded American manufacturer with a long track record in commercial foodservice, and this unit reflects that background in its build quality and refrigeration approach.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the real value of a prep counter like this is in how it supports pace during peak service. Having 24 pans of ingredients chilled and close to hand means a pizza or salad station can run efficiently without repeated trips to a walk-in or remote fridge. The refrigerated base also provides additional cold storage beneath the work surface, useful for bulk ingredient stock during a long service. True units are generally regarded as reliable performers in this kind of sustained-use environment.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the stainless steel construction throughout supports good hygiene practice and withstands the cleaning demands of a commercial kitchen. The pan rail configuration suits kitchens where menu variety matters — whether that is a multiple-topping pizza menu or an elaborate salad bar.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e24-pan rail capacity supports varied menus without restocking mid-service\u003c\/li\u003e\n\u003cli\u003eRefrigerated base adds useful cold storage close to the prep point\u003c\/li\u003e\n\u003cli\u003eStainless steel work surfaces are practical for direct food preparation\u003c\/li\u003e\n\u003cli\u003eSuitable for pizza stations, salad assembly, and cold-starter preparation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation will require an appropriate electrical supply and sufficient clearance for ventilation — True units of this type are typically front-breathing, which can be helpful in tighter kitchen layouts, but this should be confirmed prior to installation. The unit's footprint suits a dedicated prep station rather than a casual or occasional-use position.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to restaurants, pizzerias, and hotels where a prep station handles consistent volume across multiple covers. For very high-throughput operations requiring even greater pan capacity, or for smaller kitchens where a more compact footprint is needed, it is worth considering whether a different configuration would serve better.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit fits your workflow and kitchen layout, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40194162556988,"sku":"TSSU-60-24M-B-ST-HC","price":2811.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TSSU-60-24M-B-ST-HC_1.png?v=1655823555"},{"product_id":"true-tssu-60-24m-b-ds-st-hc-439-ltr-double-door-prep-counter-24-x-1-6gn","title":"True TSSU-60-24M-B-DS-ST-HC Double Door Prep Counter 24 x 1\/6GN","description":"\u003cp\u003eThe True TSSU-60-24M-B-DS-ST-HC is a refrigerated prep counter designed specifically for high-throughput saladette and pizza preparation stations. It combines a two-door refrigerated base cabinet with a full-length pan rail and cutting board, providing chilled ingredient storage at working height. The double-door configuration gives access to the main cabinet storage below while the 24-pan top section keeps a wide variety of ingredients immediately accessible during service.\u003c\/p\u003e\n\n\u003cp\u003eTrue Refrigeration equipment is well regarded in commercial kitchens for its consistent holding temperatures and robust build quality. The TSSU series is commonly used in pizzerias, fast-casual restaurants, sandwich bars, and any operation where speed of access to prepped ingredients directly affects service pace. The pan rail configuration is designed to maintain safe ingredient temperatures even during sustained peak service, reducing the risk of temperature drift during busy periods.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWide 24-pan capacity across 1\/6GN pans supports complex menus without reducing prep space\u003c\/li\u003e\n\u003cli\u003eDouble-door base provides generous cabinet storage for backup ingredient stock\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports rigorous cleaning regimes\u003c\/li\u003e\n\u003cli\u003eRaised pan rail design keeps ingredients at an ergonomic working height\u003c\/li\u003e\n\u003cli\u003eTrue's proven refrigeration systems are reliable under the demands of continuous daily use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable mains electrical supply and adequate ventilation clearance around the unit — True prep counters use forced-air refrigeration systems that need unobstructed airflow to perform correctly. The unit is a freestanding counter-height piece, so integration into a prep line is straightforward, but you should confirm the available run of bench space before ordering given the 60-inch footprint. It is worth checking whether your kitchen layout allows for the door swing on the base cabinet.\u003c\/p\u003e\n\n\u003cp\u003eThis model suits medium to high-volume operations with a broad menu of prepped toppings or ingredients — particularly pizzerias, poke bars, sandwich operations, and salad stations. If your site runs lower volumes or has tighter space constraints, a smaller single-door prep unit may be more appropriate. Conversely, very high-volume operations running multiple prep lines may want to consider a larger-capacity model.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether this unit fits your prep station layout and service volumes, the team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40194195161148,"sku":"TSSU-60-24M-B-DS-ST-HC","price":3028.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TSSU-60-24M-B-DS-ST-HC_1.png?v=1655824779"},{"product_id":"true-tssu-60-24m-b-st-fglid-hc-439-ltr-double-door-glass-lid-prep-counter-24-x-1-6gn","title":"True TSSU-60-24M-B-ST-FGLID-HC 439Ltr Glass Lid Prep Counter 24x1\/6GN","description":"\u003cp\u003eThe True TSSU-60-24M-B-ST-FGLID-HC is a refrigerated prep counter designed for high-volume pizza and saladette stations. It combines a generous pan rail capacity — accommodating 24 x 1\/6GN inserts — with a hinged glass lid that allows ingredients to remain covered when the station is not in active use. The twin door undercounter cabinet provides additional cold storage directly beneath the work surface, keeping everything your prep team needs within arm's reach.\u003c\/p\u003e\n\n\u003cp\u003eTrue is a well-regarded name in commercial refrigeration, and this unit reflects their standard approach to prep counter construction: consistent holding temperatures even during sustained service periods, reliable compressor performance under heavy use, and a stainless steel work surface that stands up to the pace of a busy kitchen. The glass lid is a practical feature during quieter periods — it helps maintain pan temperatures and reduces the rate at which refrigerated ingredients warm under kitchen ambient heat.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this counter is particularly well suited to pizza preparation lines and fresh salad assembly stations where speed of access to a wide range of toppings or ingredients is essential to throughput. Key practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e24-pan capacity supports extensive ingredient variety without restocking interruptions\u003c\/li\u003e\n\u003cli\u003eGlass lid slows ingredient warm-up during lulls in service\u003c\/li\u003e\n\u003cli\u003eUndercounter twin door storage reduces trips to remote refrigeration\u003c\/li\u003e\n\u003cli\u003eStainless steel surfaces support efficient cleaning between services\u003c\/li\u003e\n\u003cli\u003eHydrocarbon refrigerant system aligns with current environmental standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis unit will require a standard single-phase electrical supply and adequate ventilation clearance around the condenser. As with most prep counters of this size, confirm that your floor space allows for the full footprint plus comfortable operator access along the front of the station. If your site runs continuous double shifts or has exceptionally high covers, it is worth discussing whether a larger or higher-capacity configuration would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is best suited to independent restaurants, pizzerias, hotel kitchens, and casual dining operations running a structured prep station. Smaller operations with limited menu variety may find a shorter rail or lower pan count more practical, while very high-volume production sites may benefit from a heavier-duty alternative.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the pan configuration or cabinet size is the right fit for your service style, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40199048462396,"sku":"TSSU-60-24M-B-ST-FGLID-HC","price":3148.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TSSU-60-24M-B-ST-FGLID-HC_1.png?v=1655990216"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-number-of-pans-twenty-four-pans.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}