{"title":"Filter=\u003ePower Type=\u003eGas","description":"","products":[{"product_id":"parry-agpc1-lpg-pie-cabinet","title":"Parry AGPC1 LPG Pie Cabinet for Mobile Catering","description":"\u003cp\u003eThe Parry AGPC1 is a gas-fired heated display cabinet designed specifically for mobile catering operations. Running on LPG with a Piezo ignition system, it is well suited to caterers who work from vehicles, trailers, or sites where mains gas is not available. The cabinet is manufactured in the UK by Parry from stainless steel, with a glass front for clear product visibility and sliding doors at the rear for easy service access.\u003c\/p\u003e\u003cp\u003eIn a mobile catering environment, consistent holding temperature and product presentation are both commercially important. The built-in water trough adds humidity to the internal atmosphere, which helps prevent pies and pastries from drying out during extended service periods — a practical detail that makes a real difference to product quality over the course of a busy day.\u003c\/p\u003e\u003cp\u003eKey operational features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLPG-fuelled operation suitable for sites without mains gas\u003c\/li\u003e\n\u003cli\u003ePiezo ignition for straightforward start-up\u003c\/li\u003e\n\u003cli\u003eGlass front display to show product and support customer-facing sales\u003c\/li\u003e\n\u003cli\u003eSliding rear doors for efficient service access\u003c\/li\u003e\n\u003cli\u003eBuilt-in water trough to maintain humidity and product condition\u003c\/li\u003e\n\u003cli\u003eLocating brackets supplied to secure the cabinet safely during vehicle transit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe inclusion of locating brackets is worth noting for anyone operating from a vehicle — the cabinet is designed to be bolted down, which is an important safety and compliance consideration for road use. Installation will require a secure LPG supply connection, and operators should ensure their vehicle or setup meets relevant gas safety regulations before use.\u003c\/p\u003e\u003cp\u003eThis cabinet is well suited to mobile caterers, market traders, and event catering operators who need a self-contained heated display that travels with them. For fixed-site operations with higher throughput, or where mains gas or electricity is available, a different unit from the range may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this cabinet suits your setup — particularly around LPG connection, vehicle mounting, or service volume — our team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36574154640,"sku":"AGPC1","price":605.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_AGPC1_LPG_Pie_Cabinet.jpg?v=1509634496"},{"product_id":"roller-grill-psf-400g-cast-iron-griddle","title":"Roller Grill PSF 400G Cast Iron Gas Griddle","description":"\u003cp\u003eThe Roller Grill PSF 400G is a gas-fired flat griddle built around a cast iron cooking plate. Cast iron retains and distributes heat evenly across the cooking surface, making it a practical choice for operators cooking a steady throughput of breakfast items, burgers, sausages, and similar fare where consistent plate temperature matters throughout service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the six-point star burner arrangement is designed to eliminate cold spots across the plate — a common frustration with simpler single-burner designs. Cast iron holds heat well under repeated loading, which helps maintain cooking times even when the plate is heavily loaded during a busy service period. It is not a high-output unit suited to the fastest-paced volume operations, but for cafés, snack bars, pubs, and smaller restaurant kitchens it performs reliably through a standard service.\u003c\/p\u003e\u003cp\u003ePractical features that assist day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegral raised walls to the sides and rear, keeping food contained on the cooking surface\u003c\/li\u003e\n\u003cli\u003eFront drainage tray to collect fat and cooking juices, simplifying cleaning\u003c\/li\u003e\n\u003cli\u003ePiezo ignition for straightforward lighting without a separate igniter\u003c\/li\u003e\n\u003cli\u003eSupplied ready for LPG use, with natural gas jets included for flexible installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit is supplied configured for LPG, with conversion jets for natural gas provided as standard. This dual-fuel flexibility is useful if your kitchen setup requires it, though the conversion should be carried out by a Gas Safe registered engineer. The griddle runs on a freestanding gas connection and will need to be positioned with appropriate clearance from combustible surfaces in line with current regulations. Ensure your extraction provision is adequate for an open-flame griddle of this type.\u003c\/p\u003e\u003cp\u003eThe PSF 400G suits operators running light to moderate service volumes — a café doing breakfast covers, a pub kitchen handling lunchtime grills, or a catering operation needing a dependable griddle without committing to a larger footprint. For higher-volume sites or operations requiring a wider cooking surface, a heavier-duty model in a larger format may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this griddle fits your service volumes or kitchen setup, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576674448,"sku":"PSF 400G","price":484.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSF400G_Cast_Iron_Griddle.jpg?v=1548853622"},{"product_id":"roller-grill-psf-600g-cast-iron-griddle","title":"Roller Grill PSF 600G Cast Iron Gas Griddle","description":"\u003cp\u003eThe Roller Grill PSF 600G is a gas-fired flat griddle built around a cast iron cooking plate. Cast iron retains and distributes heat evenly across the surface, making it a reliable choice for high-contact cooking — burgers, bacon, sausages, eggs, and similar items that benefit from sustained, consistent plate temperature.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the two independently controlled heating zones allow different areas of the plate to be run at different temperatures simultaneously. This is useful during service when you need to cook different items at once, or when managing throughput across a split menu. The tubular burners beneath are designed to deliver even heat without creating hot or cold spots, which matters when you are cooking to order under pressure.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the cast iron plate offers genuine operational advantages over thinner steel alternatives:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExcellent heat retention during sustained service periods\u003c\/li\u003e\n\u003cli\u003eResponds well to high-volume, continuous cooking without temperature drop-off\u003c\/li\u003e\n\u003cli\u003eIntegral side and rear walls help contain food and reduce spillage onto the burner area\u003c\/li\u003e\n\u003cli\u003eFront drainage tray simplifies grease collection during and after service\u003c\/li\u003e\n\u003cli\u003eSupplied ready for LPG use, with natural gas jets included for conversion flexibility\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit runs on gas, so it requires a suitable gas supply connection and should be installed in a properly ventilated area, ideally beneath an extraction canopy. As with all gas equipment, installation must be carried out by a Gas Safe registered engineer. The cast iron plate adds weight, so consider bench strength and access when positioning the unit.\u003c\/p\u003e\u003cp\u003eThe PSF 600G is well suited to cafés, sandwich bars, pub kitchens, and smaller restaurants where griddle cooking forms a regular part of the menu. It handles steady service volumes comfortably. For high-output operations running very long service periods or cooking across wider menus simultaneously, a larger or heavier-duty griddle may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this griddle suits your kitchen setup or service volume, the team is happy to help.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576675408,"sku":"PSF 600G","price":716.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSF600G_Cast_Iron_Griddle.jpg?v=1548853622"},{"product_id":"roller-grill-psr-400g-steel-griddle","title":"Roller Grill PSR 400G Gas Steel Plate Griddle","description":"\u003cp\u003eThe Roller Grill PSR 400G is a gas-fired flat griddle built around a 10mm thick steel cooking plate. It is designed for straightforward, reliable performance on grilled and fried items — burgers, bacon, sausages, eggs, and similar short-order fare. The unit is supplied ready for LPG use, with natural gas jets included for sites running a mains gas supply.\u003c\/p\u003e\u003cp\u003eIn service, the steel plate delivers consistent, direct heat transfer across the cooking surface. Six-point star burners distribute heat evenly beneath the plate, which helps reduce the cold spots that cause uneven cooking during a busy period. The welded steel upstand on the sides and rear keeps food contained on the plate and helps prevent spillage onto the surrounding worktop. A single heating zone keeps operation simple, and a front-mounted drainage drawer makes fat and grease removal straightforward between or after service.\u003c\/p\u003e\u003cp\u003eFor operators looking at day-to-day practical value, the PSR 400G offers a number of useful characteristics:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePiezo push-button ignition — no matches or separate ignitor required\u003c\/li\u003e\n\u003cli\u003e10mm steel plate retains heat reasonably well during moderate throughput\u003c\/li\u003e\n\u003cli\u003eWelded steel upstand reduces mess and supports food holding\u003c\/li\u003e\n\u003cli\u003eFront drainage drawer simplifies cleaning and end-of-service maintenance\u003c\/li\u003e\n\u003cli\u003eDual-gas compatibility gives flexibility across different site types\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis griddle is best suited to smaller operations — cafés, snack bars, food-to-go units, and light restaurant kitchens where griddle output is one part of a broader cooking setup rather than the primary workhorse. It is not designed for continuous high-volume throughput; for busier sites turning over large quantities of grilled food throughout a long service, a heavier-duty model with multiple heating zones and a thicker plate would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the PSR 400G is the right fit for your service volume or gas supply arrangement, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576680016,"sku":"PSR 400G","price":487.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSR400G_Steel_Griddle.jpg?v=1548853620"},{"product_id":"roller-grill-psr-600g-steel-griddle","title":"Roller Grill PSR 600G Gas Steel Plate Griddle","description":"\u003cp\u003eThe Roller Grill PSR 600G is a gas-fired flat plate griddle built around a 10mm thick steel cooking surface. It is designed for the day-to-day demands of commercial catering — breakfast service, burger and sandwich operations, café counters, and similar environments where a reliable, consistent cooking surface is needed throughout the service period.\u003c\/p\u003e\u003cp\u003eSix-point star burners distribute heat evenly across the plate, reducing the likelihood of cold spots that can slow service and compromise consistency. Two independent heating zones allow operators to manage different temperature requirements simultaneously.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual heating zones for flexible temperature management across the plate\u003c\/li\u003e\n\u003cli\u003eEven heat distribution from six-point star burners reduces dead spots\u003c\/li\u003e\n\u003cli\u003eWelded side and rear walls contain food safely on the cooking surface\u003c\/li\u003e\n\u003cli\u003eFront-opening drainage drawer simplifies cleaning between service periods\u003c\/li\u003e\n\u003cli\u003ePiezo push-button ignition for straightforward, reliable start-up\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit is supplied set up for LPG as standard, with natural gas jets included. Connection must be carried out by a Gas Safe registered engineer.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this griddle is the right fit for your kitchen layout, gas supply, or service volume, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576687888,"sku":"PSR 600G","price":719.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PSR600G_Steel_Griddle.jpg?v=1548853619"},{"product_id":"convotherm-maxx-pro-easytouch-6-10-table-top-combi-oven","title":"Convotherm Maxx Pro easyTouch 6.10 Combi Oven Table-top","description":"\u003cp\u003eThe Convotherm maxx pro easyTouch 6.10 is a table-top combi steamer from one of the more established names in professional cooking equipment. Accepting six full-size gastronorm pans, it is the smaller end of Convotherm's maxx pro range and is available in either electric or gas versions, as well as a choice between direct steam injection or an internal boiler for steam generation — two distinctions that carry real practical implications depending on the site.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, a six-pan combi of this type handles solid daily throughput across a range of cooking modes: steam, convection, and combination cooking, along with Convotherm's Crisp and Tasty functions for finishing and texture management. The five levels of humidity control and variable fan speeds give operators meaningful control over how different products cook, rather than relying on a single fixed programme. Recovery between loads is consistent, which matters during sustained service when the oven is being opened and reloaded regularly.\u003c\/p\u003e\n\n\u003cp\u003eThe easyTouch interface centres on a 10-inch full-touch screen with a configurable layout, which makes it straightforward to set up and recall cooking programmes without extensive retraining. Practical details have been thought through — the USB port for transferring programmes sits behind a self-closing cover that provides protection from water and cleaning spray, which in a working kitchen environment is a sensible piece of design rather than a minor convenience.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConsistent combi performance across steam, convection, and combination modes\u003c\/li\u003e\n\u003cli\u003eConfigurable touch interface reduces reliance on manual adjustment during service\u003c\/li\u003e\n\u003cli\u003eHumidity and fan speed control helps maintain quality across different product types\u003c\/li\u003e\n\u003cli\u003eUSB programme transfer with protected port suits multi-site standardisation\u003c\/li\u003e\n\u003cli\u003eTable-top footprint makes it practical where floor space or extraction positioning is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOn the installation side, the choice between electric and gas, and between boiler and injection steam, should be considered carefully before ordering. Boiler models require a water supply and drain connection; injection models have different water quality requirements. Gas models need appropriate gas supply sizing and certified installation. All combi ovens require adequate ventilation — either a canopy extraction system or, if the site warrants it, a condensation hood. The table-top format also requires a suitable stand or counter capable of bearing the unit's weight, with clearance around the unit for access and ventilation.\u003c\/p\u003e\n\n\u003cp\u003eThis model suits smaller restaurants, cafés, hotel kitchens, and pub kitchens where a full-size floor-standing combi is more capacity than the operation needs day-to-day. It works well as a primary oven for a modest-volume kitchen, or as a supplementary unit in a larger setup. For higher-volume operations running extended service periods with heavy pan turnover, a larger-capacity model from the same range would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eChoosing between the boiler and injection versions, and between gas and electric, is worth a conversation before committing — the right configuration depends on your water supply, gas infrastructure, and how you intend to use the oven. We're happy to talk through the options.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578529232,"sku":"maxxproeT6.10\/ES","price":5546.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_EasyTouch_6.10_Series_Combi_Steamer.gif?v=1548853250"},{"product_id":"convotherm-maxx-pro-easytouch-10-10-table-top-combi-oven","title":"Convotherm Maxx Pro easyTouch 10.10 Table-top Combi Oven","description":"\u003cp\u003eThe Convotherm Maxx Pro easyTouch 10.10 is a table-top combi oven capable of holding ten full-size 1\/1 GN pans. It operates in convection, steam, and combination modes, and is available in either electric (three-phase) or gas configurations, with steam generated either by direct injection or an internal boiler depending on the specification chosen. The easyTouch name refers to the full-touchscreen control interface — a 10-inch colour display mounted at the front of the unit that provides access to both manual and programmed cooking modes.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this size of combi oven handles the kind of volume that suits a mid-sized restaurant, hotel kitchen, or busy contract catering operation. The oven's ACS+ (Advanced Closed System) cooking environment is designed to maintain consistent internal conditions throughout the cook cycle, which helps with evenness across a full load — useful when service volumes mean you're running the oven hard across multiple consecutive loads. Recovery between loads is an important practical consideration with any combi, and the Maxx Pro platform is built to return to temperature without significant delay under sustained use.\u003c\/p\u003e\u003cp\u003eThe easyTouch control system includes several cooking modes that go beyond basic steam and convection settings:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty — five moisture-removal levels for finishing and crisping\u003c\/li\u003e\n\u003cli\u003eBakePro — five settings tailored to traditional baking applications\u003c\/li\u003e\n\u003cli\u003eHumidityPro — fine humidity control across five levels for delicate or moisture-sensitive produce\u003c\/li\u003e\n\u003cli\u003eVariable fan speed — five settings to manage airflow for different food types\u003c\/li\u003e\n\u003cli\u003eConvoClean+ — automated cleaning with eco, express, and regular cycles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe USB port on the front panel sits behind a self-closing, water-resistant cover, which is a practical detail that matters in a wet kitchen environment. Programmes can be stored, transferred, and updated via USB, which suits operators running multiple sites or standardised menus. The unit also carries an Ethernet\/LAN interface for network connectivity where that's required.\u003c\/p\u003e\u003cp\u003eBeing a table-top model, this oven is designed to sit on a suitable stand or preparation surface rather than as a floor-standing unit. It's worth confirming you have adequate clearance above and to the sides for ventilation, and that your kitchen's electrical or gas supply matches the specification of the model you're ordering. If you're considering the boiler-steam version rather than injection steam, water quality and the potential need for a water softener are worth discussing at the point of order. Installation should be carried out by a qualified engineer familiar with commercial cooking equipment.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to restaurants, hotel kitchens, pub kitchens, and catering operations running structured menus across a full service. It's a practical choice where bench space is at a premium but a floor-standing unit isn't needed or isn't practical. For higher-volume operations or kitchens producing at greater scale, a larger-capacity model may be worth considering. Equally, if your volume is lighter, a smaller footprint option may reduce running costs.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through which specification — gas or electric, boiler or injection steam — suits your kitchen setup, our team is happy to help you work through the detail before you commit.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578530448,"sku":"maxxproeT10.10\/ES","price":7654.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_EasyTouch_10.10_Series_Combi_Steamer.gif?v=1548853249"},{"product_id":"convotherm-maxx-pro-easydial-6-10-table-top-combi-oven","title":"Convotherm Maxx Pro easyDial 6.10 Table-Top Combi Oven","description":"\u003cp\u003eThe Convotherm maxx pro easyDial 6.10 is a table-top combi oven accommodating six full-size gastronorm pans. It operates across three core cooking modes — steam, combi-steam, and convection — and is available in either electric (three-phase) or gas variants, with a choice of direct steam injection or internal boiler steam generation. The easyDial control interface consolidates all settings and functions into a single operating level, giving chefs a clear view of the oven's status and adjustments without navigating through multiple menus.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the value of a straightforward control system becomes apparent quickly. The large backlit display and central C-Dial allow adjustments to be made confidently during a busy service, even from a short distance. The TriColor indicator ring — yellow for preparation, red for active cooking, green for ready — gives at-a-glance status without needing to approach the oven. For kitchens running timed sequences or back-to-back covers, this kind of operational clarity reduces the margin for error at critical moments.\u003c\/p\u003e\n\n\u003cp\u003eThe maxx pro easyDial's ACS+ system offers meaningful control over the cooking environment beyond the three primary modes:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCrisp\u0026amp;Tasty — five levels of dehumidification for crisping and finishing\u003c\/li\u003e\n\u003cli\u003eBakePro — five levels for traditional baking results, including crust control\u003c\/li\u003e\n\u003cli\u003eHumidityPro — five levels of added humidity for delicate or moisture-sensitive products\u003c\/li\u003e\n\u003cli\u003eFan speed control — five levels to manage air circulation for different loads\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a table-top unit, installation is relatively straightforward compared to floor-standing models, though it still requires a suitable power supply (electric three-phase or gas connection), adequate ventilation or canopy extraction above, and a stable, level surface rated for the oven's weight. Water connection and drainage are required regardless of steam system choice. Prospective buyers should confirm the available services at the point of installation before ordering, as the boiler and injection variants have differing water supply requirements.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to restaurants, hotel kitchens, pub kitchens, and contract catering operations running moderate covers where a compact, capable combi is needed without the footprint of a full floor-standing unit. It is particularly useful where bench space is at a premium but cooking versatility cannot be compromised. For higher-volume sites or operations running larger gastronorm loads simultaneously, a larger-capacity model from the maxx pro range would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up which steam system or power source suits your site, or want to talk through whether the 6.10 is the right capacity for your operation, the team is happy to work through that with you before you commit.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":40016838361148,"sku":"maxxproeD6.10\/ES","price":4496.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Convotherm_EasyDial_6.10_Series_Combi_Steamer.gif?v=1650359129"},{"product_id":"convotherm-maxx-pro-easydial-10-10-table-top-combi-oven","title":"Convotherm Maxx Pro easyDial 10.10 Combi Oven Table-top","description":"\u003cp\u003eThe Convotherm Maxx Pro easyDial 10.10 is a table-top combi oven capable of holding ten 1\/1 GN pans. It operates across three core modes — steam, combi-steam, and convection — giving kitchen teams the flexibility to bake, roast, steam, and regenerate within a single unit. The easyDial control interface is designed around a central rotary dial with a large backlit display, allowing operators to navigate all functions from a single control level without working through nested menus. A tri-colour indicator ring communicates oven status at a glance, which is a practical detail in a busy pass environment where staff cannot always stand directly in front of the unit.\u003c\/p\u003e\u003cp\u003eIn service, the Maxx Pro easyDial performs consistently across the cooking modes that matter most in a commercial kitchen. The Advanced Closed System keeps moisture and temperature precisely managed throughout the cook cycle, supporting product consistency across covers. The additional ACS+ functions — Crisp\u0026amp;Tasty in particular — extend what the oven can do at finishing and service, which reduces reliance on separate holding or finishing equipment. Five fan speed levels and five de-humidification levels give the chef meaningful control over the cooking environment rather than a binary choice between presets.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSingle-level control layout reduces training time for new kitchen staff\u003c\/li\u003e\n\u003cli\u003eTri-colour status ring visible across the kitchen during busy service\u003c\/li\u003e\n\u003cli\u003eACS+ finishing functions reduce the need for separate equipment\u003c\/li\u003e\n\u003cli\u003eAvailable as electric or gas to suit existing utility infrastructure\u003c\/li\u003e\n\u003cli\u003eChoice of steam injection or internal boiler depending on site preference and water quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a table-top unit, it fits onto a fabricated stand or existing counter at a comfortable working height, which suits kitchens where floor space is limited. The decision between steam injection and internal boiler is worth considering carefully before ordering — water quality, descaling requirements, and the practicality of a water connection at the installation point all play a role. Gas and electric versions have different ventilation and utility requirements, and a canopy or extraction hood suitable for a combi oven should be in place before installation.\u003c\/p\u003e\u003cp\u003eThis model is well suited to restaurants, hotel kitchens, contract caterers, and larger café operations running consistent covers where menu variety demands more than a single-mode oven can offer. For sites running significantly higher volumes or requiring rack capacity, a larger floor-standing model would be worth considering. Equally, for very low-volume operations, a smaller capacity unit may be a more proportionate investment.\u003c\/p\u003e\u003cp\u003eIf you're weighing up the steam injection versus boiler configuration, or want to talk through whether the 10.10 is the right capacity for your service pattern, the team is happy to have that conversation before you commit to an order.\u003c\/p\u003e","brand":"Convotherm","offers":[{"title":"Default Title","offer_id":36578536272,"sku":"maxxproeD10.10\/ES","price":6408.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/convotherm_4_easydial_10_10.jpg?v=1650358324"},{"product_id":"parry-bmf11g-wet-well-bain-marie","title":"Parry BMF1\/1G Wet Well Gas Bain Marie","description":"\u003cp\u003eThe Parry BMF1\/1G is a gas-fired wet well bain marie designed to hold prepared food at safe serving temperatures during service. It runs on either LPG or natural gas — natural gas jets are supplied in the box for conversion — making it a practical choice where a fixed mains gas supply may not always be available. Piezo ignition means no electrical connection is required to light the burner, which is a notable advantage in mobile or temporary catering setups.\u003c\/p\u003e\u003cp\u003eWet well operation works by heating water in the base well, which in turn gently and evenly warms the food pans above using moist heat. This method is particularly well suited to vegetables, sauces, and dishes that would dry out or crust over under dry heat. Recovery after the well is topped up or the lid is repeatedly opened tends to be reasonably prompt with wet well units, though they do consume slightly more energy than dry well alternatives as a result of heating the water volume. That is a fair trade-off for the quality of food presentation it supports.\u003c\/p\u003e\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo flue required, simplifying installation and positioning\u003c\/li\u003e\n\u003cli\u003eNo electrical supply needed — piezo ignition only\u003c\/li\u003e\n\u003cli\u003eDual-fuel compatibility reduces dependency on a single gas source\u003c\/li\u003e\n\u003cli\u003eMoist heat helps retain food texture and appearance through service\u003c\/li\u003e\n\u003cli\u003eTemperature control dial allows straightforward adjustment by service staff\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause no flue is required and there is no electrical dependency, this unit suits mobile catering trailers, market stalls, temporary event kitchens, and small fixed counters where running services are limited. It is worth noting that the GN pans are not supplied with the unit. For higher-volume operations or those needing a larger pan configuration, a heavier-duty model with greater capacity would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your counter layout, gas supply, or service volume, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36578540240,"sku":"BMF1\/1G","price":524.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_BMF1-1G_Wet_Well_Bain_Marie.jpg?v=1580239382"},{"product_id":"parry-bmf6c-g-wet-well-bain-marie","title":"Parry BMF6C\/G Wet Well Bain Marie Gas","description":"\u003cp\u003eThe Parry BMF6C\/G is a gas-fired wet well bain marie designed for holding prepared food at safe service temperatures without the need for an electrical connection. It runs on either natural gas or LPG, with the appropriate jets supplied for conversion between the two. Ignition is handled by a piezo system, meaning there is no dependency on a power supply — a practical advantage in kitchens where electrical sockets near serving areas are limited.\u003c\/p\u003e\u003cp\u003eWet well operation uses moist heat to maintain humidity around the food containers, which helps prevent drying out during extended holding periods. This approach suits vegetables, sauces, and other moisture-sensitive dishes particularly well. The trade-off compared to dry well operation is slightly higher energy consumption, but wet well units tend to recover temperature more quickly after lids are lifted or pans are changed over during busy service.\u003c\/p\u003e\u003cp\u003eIn terms of day-to-day operation, the BMF6C\/G is straightforward to run:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGas operation removes the need for electrical supply at the point of service\u003c\/li\u003e\n\u003cli\u003ePiezo ignition provides reliable, tool-free lighting\u003c\/li\u003e\n\u003cli\u003eMoist heat holding reduces food waste from drying during service\u003c\/li\u003e\n\u003cli\u003eCompatible with standard GN pan configurations for flexible food presentation\u003c\/li\u003e\n\u003cli\u003eNo flue required, simplifying placement and setup\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause no flue is required, positioning is more flexible than with many gas appliances, though adequate general kitchen ventilation should still be considered. The unit is suited to counter-top or servery installation and is a practical choice for carveries, pub kitchens, care homes, and similar operations where gas is the preferred or only available energy source. It is worth noting that for higher-volume operations holding a greater number of dishes simultaneously, a larger-capacity model may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether wet well operation is the right choice for your menu, or whether this unit is sized correctly for your service, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":36578540688,"sku":"BMF6C\/G","price":736.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_BMF6C-G_Wet_Well_LPG_Bain_Marie.jpg?v=1580239383"},{"product_id":"cinders-classic-tg160-barbecue","title":"Cinders Classic TG160 Twin Grill Gas Barbecue","description":"\u003cp\u003eThe Cinders TG160 is a twin-grill propane gas barbecue that has been a fixture in outdoor commercial catering since its introduction in 1984. Built around a straightforward brief — reliable heat and practical versatility — it has changed little in principle over the decades, which in commercial catering terms is generally a mark in its favour rather than against it. It arrives ready to use with no on-site assembly required, and the leg design is stable on uneven or soft ground, which matters considerably when you are setting up on grass, gravel, or a festival field.\u003c\/p\u003e\u003cp\u003eIn terms of operational throughput, the TG160 has a well-documented track record across some of the most demanding outdoor catering environments in the UK, including multi-day festival sites where continuous service is the expectation rather than the exception. The high-pressure burner reaches cooking temperature in under five minutes and maintains consistent heat even in exposed, windy conditions — a practical consideration that is easy to overlook when specifying outdoor equipment. A single 19kg propane cylinder supports approximately twelve hours of continuous full-heat service, which gives operators a workable measure for planning gas supply against expected session lengths.\u003c\/p\u003e\u003cp\u003eThe cooking surface self-cleans through reflected heat during operation, removing the need for lengthy manual cleaning between service periods. When folded for transport or storage, the leg design also shields the controls from damage — a considered detail for equipment that is regularly moved between sites.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStable on soft or uneven ground without additional fixing\u003c\/li\u003e\n\u003cli\u003eRapid heat-up reduces pre-service preparation time\u003c\/li\u003e\n\u003cli\u003eWind-resistant burner maintains consistent cooking temperature outdoors\u003c\/li\u003e\n\u003cli\u003eSelf-cleaning mechanism reduces downtime between service periods\u003c\/li\u003e\n\u003cli\u003eAccepts Gastronorm containers for buffet-style service presentation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe TG160 is well suited to mobile caterers, event catering teams, outdoor hospitality venues, and any operation that needs a dependable, portable cooking platform without the complexity of fixed infrastructure. If your service volumes are particularly high or you need a significantly larger cooking area, it is worth discussing whether a higher-capacity unit would better match your throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the TG160 is the right fit for your operation, we are happy to talk through your service volumes and setup before you commit.\u003c\/p\u003e","brand":"Cinders","offers":[{"title":"Default Title","offer_id":36578545040,"sku":"CIN-TG160CLASS","price":1517.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Cinders_Slimfold_TG160_Barbecue.jpg?v=1548853245"},{"product_id":"cinders-classic-sg80-barbecue","title":"Cinders Classic SG80 Gas Barbecue Grill","description":"\u003cp\u003eThe Cinders Classic SG80 is a single-grill gas barbecue designed for professional outdoor catering use. Built to the same construction standards as the larger twin-grill model in the Cinders range, the SG80 offers a practical, self-contained cooking solution for operators who need reliable performance in a more portable format.\u003c\/p\u003e\u003cp\u003eIn a catering context, the SG80 performs well at steady-volume outdoor events — market trading, outdoor festivals, private event hire, and mobile food service. The high-pressure burner reaches cooking temperature in under five minutes and maintains consistent heat even in exposed, windy conditions. This kind of reliability during service matters when you have a queue forming and no time to manage temperamental equipment. The internal self-cleaning action — driven by reflected heat — means fat and residue burn off during use rather than accumulating, which reduces cleaning time between sessions.\u003c\/p\u003e\u003cp\u003ePractically, the SG80 offers a number of genuine operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRapid heat-up from cold reduces pre-service preparation time\u003c\/li\u003e\n\u003cli\u003eWind-resistant burner maintains consistent cooking temperature outdoors\u003c\/li\u003e\n\u003cli\u003eExcess fat drains into a standard disposable ring-pull can — no specialist drip trays needed\u003c\/li\u003e\n\u003cli\u003eFolds flat to 215mm for compact transport and storage between events\u003c\/li\u003e\n\u003cli\u003eOptional flat griddle plate converts the unit for different menu applications\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe leg design keeps the unit stable on uneven or soft ground — a genuine consideration for anyone using it on grass or compacted earth at outdoor events. When folded, the leg configuration also protects the burner controls during transit. An optional wheeled travel case is available for regular mobile use. No on-site assembly is required, which is useful when set-up time is limited.\u003c\/p\u003e\u003cp\u003eThe SG80 is best suited to sole traders, small catering teams, event hire companies, and market traders who need a dependable outdoor grill without the footprint or weight of a larger unit. It is also a practical choice for operators who already run a larger setup and need a supplementary grill for peak periods. For higher-throughput outdoor catering — larger events or continuous service across multiple menu lines — a heavier-duty twin-grill configuration would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether the SG80 is the right fit for your operation or want to talk through how it handles a specific type of service, we're happy to have that conversation before you commit.\u003c\/p\u003e","brand":"Cinders","offers":[{"title":"Default Title","offer_id":36578548240,"sku":"CIN-SG80CLASS","price":1082.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Cinders_Slimfold_SG80_Barbecue.jpg?v=1548853244"},{"product_id":"parry-gdf-double-gas-double-pedestal-fryer","title":"Parry GDF Double Gas Double Pedestal Fryer","description":"\u003cp\u003eThe Parry GDF is a freestanding double gas fryer built around twin independent tanks, each heated by its own gas burner. The pedestal-mounted configuration raises the units to a practical working height without requiring a fabricated stand, and the design allows the fryer to be used as a standalone unit or positioned as part of a continuous cooking suite.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, having two separate tanks is a meaningful operational advantage. Different products can be fried simultaneously without flavour transfer — chips in one tank, battered fish or chicken in the other — and if one tank requires cleaning or maintenance mid-service, the other can continue working. Twin-burner setups of this type are well suited to kitchens running continuous covers, where a single-tank fryer would create a throughput bottleneck during peak periods.\u003c\/p\u003e\u003cp\u003eKey operational features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThermostatically controlled temperature on each tank for consistent results\u003c\/li\u003e\n\u003cli\u003eHigh-limit thermostats and flame failure devices for safe, unattended operation\u003c\/li\u003e\n\u003cli\u003eAvailable in natural gas or LPG to suit different site supplies\u003c\/li\u003e\n\u003cli\u003ePedestal mount provides working height without additional fabrication\u003c\/li\u003e\n\u003cli\u003eSuitable for standalone use or integration into a cooking range\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains gas supply of the appropriate type — natural gas or LPG depending on the model ordered — along with adequate ventilation overhead, typically a tested extraction canopy. The pedestal base means the unit occupies a defined floor footprint, so accurate measurement of the available space is important before ordering. As with all gas equipment in commercial kitchens, installation must be carried out by a Gas Safe registered engineer.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to pub kitchens, fish and chip operations, school catering, and similar settings with consistent fried-food demand across a service period. For very high-volume sites — festival catering, large contract kitchens, or venues frying at extremely high throughput — a heavier-duty model with larger tank capacity may be worth considering. Equally, for smaller operations, a single-tank gas fryer may be a more proportionate choice.\u003c\/p\u003e\u003cp\u003eIf you're working out whether the GDF is the right fit for your service volume and kitchen setup, the team are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":28845636026428,"sku":"GDF","price":2489.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GDF.jpg?v=1617103757"},{"product_id":"blue-seal-g505c-gas-range-with-griddle-and-static-oven","title":"Blue Seal G505C Gas Range with Griddle and Static Oven","description":"\u003cp\u003eThe Blue Seal G505C is a commercial gas range combining two open burners with a 300mm griddle plate on a welded steel hob, sitting above a thermostatically controlled static oven. It is available for either natural gas or LPG operation, making it a practical option for sites where mains gas is not available. The unit is constructed from 1.5mm stainless steel throughout, with cast iron burners, forged brass caps, and enamelled spill covers — materials chosen for durability rather than appearance.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the two 7kW open burners handle pan work and sauce reductions simultaneously, while the griddle plate alongside them provides a consistent cooking surface suited to breakfast service, flat-bread cookery, or any menu that benefits from direct contact heat. The static oven beneath operates up to high temperatures and is well suited to holding, finishing, and low-volume baking where the even, ambient heat of a static environment is preferable to a forced-air alternative. Piezo ignition and flame failure devices are fitted as standard across the range.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the G505C offers a number of operational advantages worth considering:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eEnamelled spill covers and lift-off plates simplify end-of-service cleaning considerably\u003c\/li\u003e\n\u003cli\u003eCast iron pot stands provide a stable cooking surface for heavy pans during busy service\u003c\/li\u003e\n\u003cli\u003eLPG compatibility makes the unit viable for sites without a mains gas connection\u003c\/li\u003e\n\u003cli\u003eHeavy-duty front legs and rear castors allow the range to be moved for cleaning without full disconnection\u003c\/li\u003e\n\u003cli\u003eTwo wire shelves are included with the static oven as standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas connection appropriate to the fuel type specified at the time of ordering, and adequate ventilation above the cooking suite — typically a canopy extraction system. The unit's footprint and combined cooking surface make it a reasonable fit for smaller commercial kitchens, café operations, or as a secondary cooking station in a larger brigade. It is not intended to carry the full load of a high-volume kitchen running multiple services; for those environments, a larger range with additional burners or a wider griddle section is likely a more appropriate fit.\u003c\/p\u003e\n\n\u003cp\u003eThe G505C suits independent restaurants, cafés, small hotels, and event catering operations where a compact gas range with griddle capability is needed and kitchen space is limited. It is a dependable workhorse at this scale, without being oversized for the volume it will reasonably serve.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this configuration is right for your menu and service pattern, our team is happy to talk it through with you before you commit to an order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121515408,"sku":"G505C","price":2217.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Blue_Seal_G505C_Gas_Range_with_Griddle_and_Static_Oven.jpg?v=1580236642"},{"product_id":"blue-seal-g580-12-gas-tilting-120-litre-bratt-pan","title":"Blue Seal G580-12 Gas Tilting Bratt Pan 120 Litre","description":"\u003cp\u003eThe Blue Seal G580-12 is a 120-litre gas-fired tilting bratt pan designed for sustained, high-volume cooking across a wide range of methods. The pan body and lid are fabricated in stainless steel with a seamless, rounded-corner interior, and the tilting mechanism is controlled by a hand-wheel with a fold-away handle, allowing precise and controlled pouring without mechanical assistance. It is available for use on either natural gas or LPG — the fuel type should be confirmed at the point of ordering.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, a bratt pan of this capacity earns its place by replacing several individual pieces of cooking equipment. It will handle bulk braising, large-batch shallow frying, poaching, stewing, and can serve as a boiling vessel or steamer depending on what the service demands. The 25kW burner output supports reasonably rapid heat recovery after loading, which matters when you are working through large quantities of protein or root vegetables. The operating temperature range is broad enough to cover low, slow sauce work through to high-temperature searing.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eMulti-function cooking in a single unit reduces equipment footprint and crossover time between cooking stages\u003c\/li\u003e\n\u003cli\u003eThe manual tilt mechanism allows controlled, safe decanting directly into serving vessels or pots\u003c\/li\u003e\n\u003cli\u003eRounded seamless interior and enamelled control panel simplify daily cleaning\u003c\/li\u003e\n\u003cli\u003eSpring-assisted lid reduces physical effort during service and prep\u003c\/li\u003e\n\u003cli\u003eFront heavy-duty legs and rear castors allow repositioning once installed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a hard gas connection rated for the chosen fuel type and adequate ventilation — typically a canopy extraction system positioned directly above. The unit has a substantial footprint and a significant operating weight when filled, so floor loading and access routes should be considered before delivery. The rear castors allow some manoeuvrability on site, but this is not a piece of equipment that is routinely moved once placed. Clearances to adjacent equipment and walls should follow manufacturer guidelines and any applicable gas safety regulations.\u003c\/p\u003e\n\n\u003cp\u003eThis bratt pan is well suited to central production kitchens, large contract catering operations, hospital or care home kitchens, and busy restaurants or pub kitchens where batch cooking forms a regular part of the workflow. At 120 litres it represents a serious commitment of space and gas supply — kitchens with lower throughput requirements may find a smaller-capacity model more appropriate, while very high-volume cook-chill operations may benefit from looking at larger options in the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this capacity is the right fit for your service volumes or if you have questions about gas supply requirements and installation, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121519440,"sku":"G580-12","price":6595.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G580_12_LH_UK_HR.jpg?v=1668690844"},{"product_id":"blue-seal-g580-12e-gas-tilting-120-litre-bratt-pan","title":"Blue Seal G580-12E Gas Tilting Bratt Pan 120 Litre","description":"\u003cp\u003eThe Blue Seal G580-12E is a heavy-duty 120-litre gas bratt pan designed for demanding commercial kitchen environments. Available for use with natural gas or LPG, it provides a wide cooking temperature range and is built to handle the sustained workload of busy service periods across multiple cooking methods — including boiling, poaching, stewing, shallow frying, deep frying, braising, steaming, and roasting. It is one of the more versatile single pieces of equipment a production kitchen can invest in.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, a bratt pan of this capacity earns its place by consolidating functions that would otherwise require multiple appliances. The 25kW burner output supports strong heat recovery when cooking in volume, and the wide pan base gives a useful searing and browning surface during peak service. The seamless pan body with rounded corners cleans down quickly between uses, which matters when the same vessel is moving between different tasks throughout the day.\u003c\/p\u003e\n\n\u003cp\u003ePractical points worth noting for day-to-day operation:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSpring-assisted lid reduces operator effort during prolonged service\u003c\/li\u003e\n\u003cli\u003eFull-width stainless steel lid handle for safe, controlled operation\u003c\/li\u003e\n\u003cli\u003eLarge pouring spout supports controlled, safe decanting of hot liquids\u003c\/li\u003e\n\u003cli\u003ePiezo ignition with flame failure protection for reliable, safe lighting\u003c\/li\u003e\n\u003cli\u003eOverheat safety cut-out included for unsupervised or cleaning cycles\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel resists the heat and moisture of a busy kitchen environment\u003c\/li\u003e\n\u003cli\u003eRear castors and front fixed legs allow repositioning without full disconnection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation will require a suitable gas connection sized for a 25kW output, and adequate ventilation — this unit will typically need to sit beneath an extraction canopy. The unit's weight and floor-standing format mean access routes and floor loading should be considered before delivery. The lid is constructed from 1.5mm stainless steel and is sufficiently robust to double as a worksurface when the pan is not in use, which can be a practical gain in a tight kitchen layout.\u003c\/p\u003e\n\n\u003cp\u003eA 120-litre bratt pan at this output level is well suited to school catering operations, hospital and care facility kitchens, contract catering production sites, and large restaurant or pub kitchen operations running substantial covers. It is less suited to smaller à la carte kitchens where a 60- to 80-litre model would offer a more proportionate footprint and running cost. For very high-throughput sites cooking in continuous batch cycles, a larger-capacity or twin-pan configuration may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this capacity is right for your kitchen's production volumes or want to talk through the gas supply and installation requirements, the team is happy to work through that with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121520720,"sku":"G580-12E","price":6998.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G580_12E_UK_HR.jpg?v=1668690888"},{"product_id":"blue-seal-g580-8e-gas-tilting-80-litre-bratt-pan","title":"Blue Seal G580-8E Gas Tilting Bratt Pan 80 Litre","description":"\u003cp\u003eThe Blue Seal G580-8E is an 80-litre gas-fired bratt pan with electronic tilting, designed for sustained heavy use in busy professional kitchens. Bratt pans are among the most versatile pieces of equipment in a commercial kitchen, handling a wide range of cooking tasks — boiling, braising, stewing, poaching, steaming, shallow frying, deep frying, and roasting — all in a single vessel. The G580-8E is available for use on natural gas or LPG, which should be confirmed at point of order.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the G580-8E earns its place in kitchens where throughput is high and flexibility matters. The generous 80-litre capacity means large batch cooking is achievable without multiple vessels, and the electronic tilting mechanism makes controlled pouring and emptying straightforward, reducing manual effort and the risk of spillage during service. The pan body and lid are built from stainless steel with a seamless interior and rounded corners — both practical decisions that directly speed up end-of-service cleaning. The spring-assisted lid is designed for one-handed operation, and the flat lid surface can double as a prep workspace when the pan is not in use.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectronic tilting for safe, controlled emptying under busy service conditions\u003c\/li\u003e\n\u003cli\u003eMulti-function capability reduces the number of separate cooking vessels required\u003c\/li\u003e\n\u003cli\u003eSeamless pan interior with rounded corners for fast, thorough cleaning\u003c\/li\u003e\n\u003cli\u003eCompatible with both natural gas and LPG, useful where mains gas is not available\u003c\/li\u003e\n\u003cli\u003ePiezo ignition with flame failure protection for reliable, safe lighting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires an appropriate gas supply — either natural gas or LPG — with a certified gas engineer completing the connection in line with Gas Safe regulations. The unit is floor-standing on heavy-duty front legs with rear castors, which aids positioning and allows movement for cleaning underneath. Floor load-bearing capacity should be verified before installation, as a fully loaded 80-litre pan carries considerable weight. Adequate overhead clearance and suitable ventilation or extraction are required, as with all gas cooking equipment of this class.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to contract catering operations, large-scale institutional kitchens, hotel banqueting facilities, and busy restaurant kitchens where batch cooking forms a significant part of the daily workflow. For sites with very high-volume demands or those requiring a larger vessel, there are options in the bratt pan range with greater capacity that may be worth considering. Equally, smaller operations may find a more compact model a better fit for their space and output requirements.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this capacity is right for your kitchen's output, or have questions about gas supply requirements and installation, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121521168,"sku":"G580-8E","price":5949.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G580_12E_UK_HR_e33798fb-8a31-4fbc-9851-ddeb57034a1d.jpg?v=1668690979"},{"product_id":"blue-seal-g580-8-gas-tilting-80-litre-bratt-pan","title":"Blue Seal G580-8 Gas Tilting Bratt Pan 80 Litre","description":"\u003cp\u003eThe Blue Seal G580-8 is an 80-litre gas-fired tilting bratt pan built for the demands of high-volume commercial catering. It operates on either natural gas or LPG, making it a practical choice across a range of kitchen setups. The pan tilts via a hand-wheel mechanism with a fold-away handle, allowing controlled pouring without manual lifting — a meaningful safety and ergonomic consideration at this capacity.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, a bratt pan of this size earns its place through versatility. A single unit can handle boiling, shallow frying, deep frying, braising, stewing, poaching, steaming, and roasting — reducing the number of separate pieces of equipment needed across a service. The 20kW burner provides sufficient heat output to bring large volumes of liquid or product up to temperature efficiently, and the wide operating range means the pan can hold at gentle poaching temperatures just as reliably as it can reach high searing heat. Piezo ignition and integrated flame failure protection are standard, keeping the unit practical and safe during busy service periods.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the design reflects the realities of regular, heavy use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeamless pan construction with rounded internal corners simplifies cleaning and reduces the risk of food trapping\u003c\/li\u003e\n\u003cli\u003eThe enamelled control panel is robust and straightforward to wipe down\u003c\/li\u003e\n\u003cli\u003eThe spring-assisted lid reduces physical effort during frequent opening\u003c\/li\u003e\n\u003cli\u003eThe substantial stainless steel lid can double as a work surface when the pan is in use\u003c\/li\u003e\n\u003cli\u003eA full-width lid handle and large pouring spout support safe, controlled service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable gas supply — either natural gas or LPG depending on your site — along with adequate ventilation above the unit, typically under a commercial canopy extraction system. The unit is floor-standing and at 80 litres represents a significant footprint; access for installation and ongoing use should be planned accordingly. It is worth confirming your gas supply capacity with a qualified Gas Safe engineer prior to installation, as a 20kW appliance places a meaningful demand on supply pipework.\u003c\/p\u003e\n\n\u003cp\u003eThis pan is well suited to contract caterers, large-scale event catering operations, central production kitchens, and busy institutional catering environments such as hospitals, schools, and hotels where batch cooking volume is a regular requirement. For sites with lower throughput, a smaller-capacity bratt pan may be a more proportionate choice. Equally, operations running continuous high-volume batch production across multiple shifts may want to consider heavier-duty alternatives before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this pan is the right capacity for your operation, or have questions about gas supply requirements or kitchen layout, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121522128,"sku":"G580-8","price":5528.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G580_8_UK_HR.jpg?v=1668690934"},{"product_id":"blue-seal-g570-gas-target-top-range-with-static-oven","title":"Blue Seal G570 Gas Target Top Range with Static Oven","description":"\u003cp\u003eThe Blue Seal G570 is a freestanding gas range combining a cast iron target top with a thermostatically controlled static oven below. The target top provides a large, solid cooking surface with a concentrated central heat zone, making it well suited to kitchens that need flexible positioning of pans and vessels rather than fixed burner points. A single control operates the dual-ring burner, which keeps operation straightforward during busy service. The static oven below runs from Piezo ignition and includes flame failure protection as standard.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, target tops are commonly used where chefs need to move pans freely across the surface and maintain varying temperature zones from centre to edge. The cast iron construction retains heat well and handles sustained use without warping. The oven is suitable for general roasting, baking, and holding, and the thermostat provides reasonable temperature consistency for a static unit, though it won't replicate the uniformity of a fan-assisted oven. Recovery after the door is opened is acceptable for straightforward service volumes.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the G570 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCast iron target top suits flexible pan positioning and continuous cooking\u003c\/li\u003e\n\u003cli\u003eSingle burner control simplifies operation under pressure\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel wipes down quickly between services\u003c\/li\u003e\n\u003cli\u003eLift-off burners aid thorough cleaning without dismantling the range\u003c\/li\u003e\n\u003cli\u003eCompatible with both natural gas and LPG — useful where mains gas isn't available\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas connection to the appropriate supply type — specify natural gas or LPG at the time of ordering. The unit is fitted with heavy-duty legs to the front and castors to the rear, which aids repositioning but means it should be properly stabilised in service. Adequate ventilation and an appropriate extraction canopy above the cooking line are required, as with any gas range. Allow sufficient clearance to adjacent equipment and surfaces in line with gas safety requirements. This is a standalone range and does not connect to modular suite systems.\u003c\/p\u003e\n\n\u003cp\u003eThe G570 is well suited to small to medium-sized professional kitchens — restaurants, cafés, pub kitchens, and small contract catering operations where a solid-top cooking surface and a reliable oven in a single unit are the priority. It is not designed for very high-throughput operations where multiple oven cavities or fan-assisted performance are essential. For kitchens with greater oven demand or higher service volumes, a more substantial range or a separate oven unit may serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up whether the target top configuration suits your cooking style, or whether the oven capacity is right for your service, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121527120,"sku":"G570","price":3095.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G570_UK_HR.jpg?v=1668690797"},{"product_id":"blue-seal-g508d-gas-range-with-static-oven","title":"Blue Seal G508D Gas Range with Static Oven – 8 Burner","description":"\u003cp\u003eThe Blue Seal G508D is a heavy-duty, eight-burner gas range combining a full hob cooking surface with a thermostatically controlled static oven below. It is designed for continuous use in busy professional kitchens and is available configured for either natural gas or LPG — the correct fuel type should be specified at the point of ordering.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, this range earns its keep through sheer cooking capacity. Eight open burners running simultaneously will handle high-volume service without the hob becoming a bottleneck, and the cast iron burner assemblies are built to withstand the kind of sustained heat and physical wear that commercial kitchens generate daily. The static oven beneath reaches up to 300°C with thermostat control, which suits roasting, braising, and tray baking well, though it is worth noting that a static oven distributes heat differently from a fan-assisted model — something to factor in when planning your menu requirements.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the design reflects practical kitchen thinking:\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCast iron pot stands and forged brass burner caps offer durability under sustained use\u003c\/li\u003e\n\u003cli\u003eEnamelled spill covers contain mess on the hob and lift away cleanly\u003c\/li\u003e\n\u003cli\u003ePiezo ignition and flame failure safety on all burners reduces safety risk and meets standard kitchen compliance expectations\u003c\/li\u003e\n\u003cli\u003eTwo wire oven shelves included as standard, with an enamelled oven interior for easier cleaning\u003c\/li\u003e\n\u003cli\u003eHeavy-duty front legs with rear castors allow the unit to be repositioned when needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003cp\u003eInstallation requires a gas supply of the correct type to be in place — ensure your gas engineer confirms available pressure and that your extraction canopy is appropriately specified for an eight-burner range of this output. The unit is constructed from 1.5mm stainless steel throughout, which gives it a solid, stable feel, and the rear castor arrangement makes positioning more manageable than a fully fixed unit. Confirm your floor loading capacity if the kitchen has any structural constraints, and allow adequate clearance to adjacent surfaces in line with gas appliance regulations.\u003c\/p\u003e\n\n\u003cp\u003eThis range is well suited to mid-sized restaurant kitchens, hotel operations, and catering establishments where a reliable, high-capacity hob is needed alongside a functional oven in a single footprint. It is a practical choice where space does not permit separate hob and oven installations, and where consistent, straightforward cooking performance matters more than advanced oven features. For operations running extremely high covers or requiring fan-assisted oven performance, a higher-output model from the range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this range is the right fit for your service volume or kitchen layout, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121528592,"sku":"G508D","price":3318.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G508D_UK_HR.jpg?v=1668690584"},{"product_id":"blue-seal-ge506d-gas-range-with-electric-static-oven","title":"Blue Seal GE506D Gas Range with Electric Static Oven","description":"\u003cp\u003eThe Blue Seal GE506D is a six-burner gas range with an electric static oven beneath — a combination that suits kitchens where the cook top and oven are used independently across different parts of service. The gas hob delivers direct, responsive heat via cast iron open burners, while the electric oven provides the stable, consistent temperature that static baking and roasting demand. It is available for use with natural gas or LPG, so suitability across different site types is reasonably broad.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the open burner configuration handles a varied cooking workload well — sautéing, simmering, and high-heat pan work across six positions simultaneously. The electric oven maintains a steady temperature rather than cycling as aggressively as some gas counterparts, which is useful where consistency matters more than rapid recovery. The heavy-duty welded steel hob and cast iron pot stands are built to withstand the kind of daily physical punishment a busy kitchen inflicts on its equipment.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design choices make day-to-day use more practical:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnamelled spill covers and lift-off plates simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eCast iron burner components are durable and straightforward to remove for maintenance\u003c\/li\u003e\n\u003cli\u003eRear castors combined with fixed front legs allow the unit to be pulled out for cleaning and servicing without difficulty\u003c\/li\u003e\n\u003cli\u003eThe thermostatically controlled oven gives reliable temperature management without constant manual adjustment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires both a gas supply (natural gas or LPG — specify at the point of order) and a separate electrical connection for the oven. The unit will need to sit within an appropriately ventilated section of the kitchen, and positioning should account for the rear castors and the need for occasional access behind the range. The stainless steel construction is 1.5mm throughout, which is workable for most medium-duty environments, though operators running very high-volume services continuously may want to consider whether a heavier-duty specification would be more appropriate long term.\u003c\/p\u003e\n\n\u003cp\u003eThis range is well suited to independent restaurants, cafés, pub kitchens, and catering operations where a versatile cook top and a reliable static oven are needed in a single footprint. It works particularly well where the gas hob and electric oven are likely to serve different menu functions — for example, where the oven is used for slow roasting or baking while the hob handles à la carte service. Lower-volume operations or smaller kitchens with more modest throughput requirements may find a four-burner alternative sufficient, while larger brigade kitchens or high-volume sites may benefit from a more heavy-duty range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the GE506D is the right fit for your kitchen — particularly around the gas type, electrical supply, or ventilation requirements — our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121530192,"sku":"GE506D","price":3275.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GE506D_UK_HR.jpg?v=1668692750"},{"product_id":"blue-seal-g506b-gas-range-with-griddle-and-static-oven","title":"Blue Seal G506B Gas Range with Griddle and Static Oven","description":"\u003cp\u003eThe Blue Seal G506B is a heavy-duty gas range combining open burner hob cooking, a 600mm griddle plate, and a thermostatically controlled static oven in a single unit. It runs on either natural gas or LPG, which makes it a flexible option for sites where mains gas is unavailable. The range is built around a welded steel hob frame with cast iron burners, cast iron pot stands, and enamelled spill covers — a straightforward construction that holds up well in sustained commercial use.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, this format suits services where the griddle runs alongside hob cooking simultaneously — breakfast services, burger and brunch operations, or any kitchen where flat-top cooking forms a regular part of the menu. The static oven below handles baking, roasting, or holding, with Piezo ignition and a flame failure device providing reliable, safe lighting. The oven reaches temperatures suited to most standard kitchen tasks, though it is worth noting that static ovens distribute heat differently to fan-assisted models, which can affect even browning across a full load.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this range offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLift-off plates and covers for straightforward daily cleaning without specialist tools\u003c\/li\u003e\n\u003cli\u003eCast iron pot stands that provide stable support for heavy pans during service\u003c\/li\u003e\n\u003cli\u003eDual fuel compatibility, reducing installation constraints for sites without mains gas\u003c\/li\u003e\n\u003cli\u003eA combined cooking surface that handles multiple cooking methods without additional equipment footprint\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel and spill covers that clean down quickly between services\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas supply appropriate to the fuel type selected at point of order — this is worth confirming with your gas installer before purchase, as switching fuel type post-installation involves regulator and injector changes. The unit is fitted with heavy-duty legs to the front and castors to the rear, which aids positioning during installation and routine cleaning access. As with any gas range of this size, an adequate extraction canopy above is a practical necessity rather than an option, and local ventilation requirements should be verified with your installer.\u003c\/p\u003e\n\n\u003cp\u003eThe G506B is well suited to small to medium commercial kitchens — cafés, pub kitchens, small restaurants, and catering operations where a combined hob, griddle, and oven in a single unit makes practical sense. For higher-volume sites running continuous double-shift service, a heavier-duty range with greater burner output may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the griddle-to-hob ratio suits your menu, or if you have questions about gas supply requirements, the team is happy to talk through the specifics before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121533520,"sku":"G506B","price":2339.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Blue_Seal_G506B_Gas_Range_with_Griddle_and_Static_Oven.jpg?v=1580236643"},{"product_id":"blue-seal-g506d-gas-range-with-static-oven","title":"Blue Seal G506D Gas Range with Static Oven | 6 Burner","description":"\u003cp\u003eThe Blue Seal G506D is a six-burner gas range with an integrated static oven, built for continuous use in professional kitchen environments. It accepts both natural gas and LPG supplies, making it practical across a range of site types. The hob section uses open burners mounted on a welded steel frame, with cast iron pot stands and forged brass burner caps — construction choices that reflect how this type of equipment needs to perform under sustained cooking pressure.\u003c\/p\u003e\u003cp\u003eIn service, the six-burner layout gives a brigade enough simultaneous cooking positions to handle a well-populated pass without compromising heat control. The open burner design responds quickly to flame adjustment, which matters when you are moving between searing, simmering and holding across different pans at the same time. The static oven below is thermostatically controlled, providing consistent ambient heat suitable for roasting, baking and finishing work. Piezo ignition and flame failure devices are fitted as standard throughout.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the G506D is straightforward to work with and to keep clean:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEnamelled spill covers and lift-off plates simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eCast iron pot stands are robust and easy to remove for cleaning underneath\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel resists grease build-up in high-use environments\u003c\/li\u003e\n\u003cli\u003eRear castors and front heavy-duty legs allow the unit to be moved for cleaning access behind\u003c\/li\u003e\n\u003cli\u003eCompatible with LPG or natural gas — confirm supply type before ordering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable gas supply at the correct pressure for the chosen gas type, adequate ventilation or extract canopy overhead, and sufficient clearance around the unit in line with current gas safety regulations. The combination of castors and fixed legs means the range can be repositioned, but it should still be professionally installed and commissioned by a Gas Safe registered engineer. As with any range of this size, check floor loading and ensure the unit sits level before first use.\u003c\/p\u003e\u003cp\u003eThe G506D is well suited to independent restaurants, pub kitchens, catering operations, and contract catering sites running a moderate-to-busy service. It will handle a working kitchen service comfortably without being oversized for smaller operations. For very high-volume sites or large brigade kitchens running extended service periods, a heavier-duty or higher-output model may be worth considering alongside this one.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this range fits your kitchen layout and service style, the team is happy to help you work through the options before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121536848,"sku":"G506D","price":2016.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G506D_UK_HR.jpg?v=1668690531"},{"product_id":"blue-seal-ge505d-gas-range-with-electric-static-oven","title":"Blue Seal GE505D Gas Range with Electric Static Oven","description":"\u003cp\u003eThe Blue Seal GE505D is a four-burner gas range combined with a thermostatically controlled electric static oven. The hob runs on open gas burners mounted on a welded steel frame, while the oven beneath operates independently on electricity — a practical arrangement that gives kitchen operators separate control over cooking and baking temperatures without one affecting the other. The unit accepts both natural gas and LPG, so it can be specified for sites where mains gas supply isn't available.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the GE505D holds up well under sustained use. The cast iron burners and forged brass caps are built to handle the heat cycling and physical handling that come with a busy service. The pot stands are cast iron too, which matters when heavy pans are being moved quickly under pressure. The oven reaches temperatures suitable for roasting and baking, and because it's a static electric oven, it's well suited to operations where a consistent, even heat is more important than speed.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the design has clearly been put together with cleaning and maintenance in mind:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEnamelled spill covers lift off for direct access to the hob surface\u003c\/li\u003e\n\u003cli\u003eCast iron pot stands are removable for thorough cleaning\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel resists grease build-up and wipes down easily\u003c\/li\u003e\n\u003cli\u003eDrop-down oven door gives clear access to the oven interior\u003c\/li\u003e\n\u003cli\u003eHeavy-duty front legs with rear castors allow repositioning without lifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires both a gas connection and a separate electrical supply for the oven — confirm both are available at the intended location before ordering. The unit is built from 1.5mm stainless steel throughout, which gives it a solid footprint and some weight, so floor loading and access routes are worth considering. Adequate ventilation above the hob is a standard requirement for any commercial gas appliance of this type.\u003c\/p\u003e\u003cp\u003eThe GE505D is a practical choice for small to mid-sized kitchens — cafés, pub kitchens, small restaurants, and similar operations where a four-burner layout covers the majority of service requirements. If your kitchen runs higher volumes or requires more simultaneous cooking capacity, a six-burner or higher-output model from the range may be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you're weighing this up against other range options or want to talk through whether the gas-electric combination suits your kitchen layout, the team is happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121542224,"sku":"GE505D","price":3031.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GE505D_LH_UK_HR.jpg?v=1668692666"},{"product_id":"blue-seal-g54c-gas-range-with-griddle-and-convection-oven","title":"Blue Seal G54C Gas Range with Griddle and Fan Oven","description":"\u003cp\u003eThe Blue Seal G54C is a heavy-duty gas cooking range combining open burner hob cooking, a 300mm griddle plate and a fan-assisted gas oven in a single unit. It runs on either natural gas or LPG, making it a practical option for sites that are not on mains gas supply. The construction uses stainless steel throughout, with cast iron burners, forged brass caps and enamelled spill covers on the cooktop — materials and details that reflect a straightforward, durable approach to commercial range design.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment the G54C covers a useful range of cooking tasks from a single position on the cookline. The open burners are suited to pans, sauté work and rapid temperature changes, while the griddle plate alongside them handles eggs, bacon, flat-bread, burgers or fish without occupying a separate piece of equipment. The fan-assisted oven provides even heat distribution across its cavity, which helps with consistent results when running multiple trays through service — a common requirement in cafés, pubs and small restaurant kitchens.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the design has been considered with cleaning and daily maintenance in mind. Lift-off plates and covers on the cooktop give access to spill residue quickly at the end of service. The enamelled surfaces are more resistant to staining than bare steel and easier to wipe down under pressure. The Piezo ignition and flame failure safety device on the oven are standard requirements in commercial environments and are built in as standard here. Key day-to-day advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCombined hob, griddle and oven functionality reduces equipment footprint\u003c\/li\u003e\n\u003cli\u003eLPG or natural gas compatibility without equipment changes\u003c\/li\u003e\n\u003cli\u003eLift-off cooktop plates for straightforward end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eFan-assisted oven supports consistent cooking across multiple trays\u003c\/li\u003e\n\u003cli\u003eFlame failure safety device on the oven as standard\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn terms of installation, the G54C requires a gas supply connection by a registered Gas Safe engineer and adequate overhead ventilation — typically a canopy extraction system sized to the output of the range. It sits on heavy-duty legs at the front and rear castors, which allows the unit to be rolled forward for cleaning behind. The castors are a practical detail worth noting when assessing floor clearance and extraction positioning. As with any gas appliance, the installation should be signed off before use.\u003c\/p\u003e\u003cp\u003eThe G54C is well suited to smaller restaurants, cafés, pub kitchens and catering operations where a combined cooktop and oven unit makes efficient use of space without sacrificing cooking flexibility. It is not designed for very high-volume operations where multiple dedicated cooking positions and larger oven capacity would be more appropriate — if your service volumes are significant, it is worth discussing whether a higher-output model in the range would serve you better.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this configuration suits your menu and kitchen layout, we are happy to talk through what you need before you commit to anything.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121545616,"sku":"G54C","price":3388.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G54C_UK_HR.jpg?v=1668690642"},{"product_id":"blue-seal-g54d-gas-range-with-convection-oven","title":"Blue Seal G54D Gas Range with Fan Oven","description":"\u003cp\u003eThe Blue Seal G54D is a four-burner gas range built for continuous use in commercial kitchens. It combines an open-burner hob with a fan-assisted gas oven below, giving operators both direct-flame hob cooking and even, consistent oven temperatures in a single, compact unit. The range runs on either natural gas or LPG, making it suitable for sites where mains gas is not available.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the G54D performs reliably through sustained service periods. The cast iron burners and forged brass caps are built to withstand regular, heavy use, and the fan-assisted oven distributes heat evenly across the cavity — which matters when you need consistent results across multiple covers. Piezo ignition means quick lighting without standing pilots, and integrated flame failure devices cut gas flow automatically if a flame goes out, which is a practical safety requirement in any commercial environment.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the design reflects the realities of a working kitchen:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnamelled spill covers and lift-off hob plates make end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eCast iron pot stands provide a stable cooking surface for heavy pans\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled oven gives repeatable results without constant monitoring\u003c\/li\u003e\n\u003cli\u003eRear castors and front fixed legs allow the unit to be moved for cleaning behind and beneath\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports hygiene and stands up to daily kitchen conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas connection sized appropriately for the burner load, adequate ventilation or extraction overhead, and sufficient clearance around the unit as specified by your gas engineer. The range should be commissioned by a Gas Safe registered engineer. It is worth confirming your extraction capacity before installation, particularly if the range is being added to an existing canopy setup.\u003c\/p\u003e\n\n\u003cp\u003eThe G54D suits small to medium commercial kitchens — cafés, pub kitchens, small restaurants, and catering operations where a practical, general-purpose cooking range is needed without the footprint of a six- or eight-burner unit. For higher-volume kitchens running multiple sittings or larger brigade operations, a higher-capacity range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this range is the right fit for your kitchen layout or service volume, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121546448,"sku":"G54D","price":3232.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G54D_LH_UK_HR.jpg?v=1668690725"},{"product_id":"blue-seal-g505d-gas-range-with-static-oven","title":"Blue Seal G505D Gas Range with Static Oven","description":"\u003cp\u003eThe Blue Seal G505D is a four-burner gas range with an integrated static oven, built for day-to-day use in commercial kitchens. It runs on either natural gas or LPG, making it a practical option across a range of sites, and the oven is thermostatically controlled with Piezo ignition and flame failure protection as standard.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the open burners deliver consistent heat output well suited to high-throughput hob work — sautéing, saucing, and pan cooking across multiple covers. The static oven handles roasting, baking, and holding tasks reliably, reaching temperatures suitable for most general kitchen requirements. The cast iron burner assemblies and forged brass caps are built to withstand the kind of sustained daily use that lighter domestic-grade equipment would not tolerate.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design decisions make this range straightforward to work with during and after service:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eLift-off enamelled spill covers and cast iron pot stands allow quick, thorough cleaning without tools\u003c\/li\u003e\n\u003cli\u003eThe enamelled control panel resists grease and cleans down easily\u003c\/li\u003e\n\u003cli\u003eRear castors and front heavy-duty legs allow the unit to be moved for cleaning behind and beneath\u003c\/li\u003e\n\u003cli\u003eFlame failure devices on all burners provide a basic but important layer of safety in busy service environments\u003c\/li\u003e\n\u003cli\u003eLPG and natural gas compatibility reduces site-specific procurement complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable gas supply — either natural gas or LPG depending on your site — along with adequate ventilation in line with current regulations. The unit should be positioned beneath an extraction canopy. The combination of rear castors and front fixed legs is practical for most kitchen floor layouts, though the total footprint and access clearances should be confirmed against your available space before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThe G505D is well suited to small restaurants, cafés, pub kitchens, and catering operations where a dependable four-burner range with oven is needed without the footprint of a larger six- or eight-burner unit. For higher-volume kitchens running extended service periods or multiple sittings, a heavier-duty or wider range may better match the throughput demands.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing this up against other range options or want to talk through whether the oven capacity suits your menu, the team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121546768,"sku":"G505D","price":2052.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G505D_LH_UK_HR.jpg?v=1668690408"},{"product_id":"blue-seal-g504c-gas-range-with-griddle-and-static-oven","title":"Blue Seal G504C Gas Range with Griddle and Static Oven","description":"\u003cp\u003eThe Blue Seal G504C is a heavy-duty gas range combining two open burners with a 300mm griddle plate on a welded steel hob, alongside a thermostatically controlled static oven below. It runs on either natural gas or LPG, making it a practical option for sites where mains gas supply isn't guaranteed. The oven uses piezo ignition with flame failure protection, and reaches temperatures suitable for a wide range of cooking applications.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this range is built to hold up under sustained daily use. The cast iron burners and forged brass caps are standard Blue Seal construction choices that have proven reliable across many commercial installations. The griddle sits alongside the open burners rather than replacing them, which gives the cook flexibility without needing a second piece of equipment to handle flat-top cooking. The static oven beneath handles roasting and baking workloads, though it won't replicate the airflow consistency of a convection oven — something worth considering if uniform baking output is critical.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, several design decisions reflect real kitchen priorities:\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEnamelled spill covers and lift-off plates simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eCast iron pot stands provide stable support across pan sizes\u003c\/li\u003e\n\u003cli\u003eFront heavy-duty legs and rear castors allow repositioning without full disassembly\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports longevity in demanding environments\u003c\/li\u003e\n\u003cli\u003eCompatibility with both LPG and natural gas reduces site-specific ordering risk\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a gas supply appropriately sized for the burner load, and the unit should be positioned with adequate clearance to surrounding structures. It arrives with castors to the rear, which helps with alignment during fit-out, but you should confirm floor loadings and whether your ventilation canopy covers the full footprint of the hob and griddle. One wire rack is supplied with the static oven.\u003c\/p\u003e\u003cp\u003eThis range is well suited to small to mid-sized commercial kitchens — cafés, small restaurants, pubs, and catering operations where versatile hob and griddle cooking is needed from a single unit. The two-burner configuration won't suit high-volume operations needing six or more burners across a single station, but for a secondary cooking position or a smaller kitchen with moderate throughput, it covers a lot of ground efficiently. For kitchens needing greater burner count or a larger griddle surface, wider range options are available in the Blue Seal catalogue.\u003c\/p\u003e\u003cp\u003eIf you're weighing this up against other configurations or want to confirm it's the right fit for your setup, our team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121549264,"sku":"G504C","price":2030.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Blue_Seal_G504C_Gas_Range_with_Griddle_and_Static_Oven.jpg?v=1580236640"},{"product_id":"blue-seal-g504d-gas-range-with-static-oven","title":"Blue Seal G504D Gas Range with Static Oven","description":"\u003cp\u003eThe Blue Seal G504D is a four-burner gas range with an integrated static oven, designed for busy commercial kitchen environments. It runs on either natural gas or LPG, making it suitable for a range of sites including those without mains gas supply. The hob uses open burners mounted on a welded steel frame, with cast iron pot stands and enamelled spill covers, while the oven below is thermostatically controlled and supplied with two wire racks. Piezo ignition and flame failure safety devices are fitted as standard throughout.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the open burner configuration delivers direct, responsive heat that experienced kitchen teams will be comfortable working with. The static oven is well suited to roasting, baking, and general oven cookery where consistent ambient heat is needed rather than fan-assisted airflow. For kitchens running a broad menu across multiple services, having four hob positions and a usable oven in a compact footprint helps maintain workflow without crowding the line.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design decisions make day-to-day use straightforward:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnamelled spill covers and lift-off plates speed up end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eCast iron burner components are durable and can handle the thermal cycling of heavy use\u003c\/li\u003e\n\u003cli\u003eForged brass burner caps resist corrosion and help maintain even flame distribution over time\u003c\/li\u003e\n\u003cli\u003eFront heavy-duty legs and rear castors allow the unit to be repositioned for access and cleaning beneath\u003c\/li\u003e\n\u003cli\u003eLPG and natural gas compatibility reduces site restrictions at the point of purchase\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas connection appropriate to the fuel type selected at ordering — this is not a decision that can be changed after purchase, so it is worth confirming your site's supply before proceeding. The unit should be positioned with adequate clearance to the rear and sides as required by your installer and local regulations, and extraction must be provided above the cooking position. The combination of legs and castors means the range sits at a standard working height, but the floor load and kitchen layout should be checked in advance.\u003c\/p\u003e\n\n\u003cp\u003eThe G504D is a practical choice for smaller restaurants, cafés, pub kitchens, and similar operations running moderate covers where a compact, standalone range covers the majority of cooking requirements. Kitchens with higher throughput demands or those needing fan-assisted or multi-zone oven performance may find a larger or more specified range better suited to their volume. Blue Seal produce a broader range of gas cooking equipment, and there are options both above and below this model in terms of output and oven specification.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this range fits your kitchen setup and service style, the team is happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121550672,"sku":"G504D","price":1875.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G504D_UK_HR.jpg?v=1668690328"},{"product_id":"blue-seal-gp514-ls-600mm-gas-griddle-on-stand","title":"Blue Seal GP514-LS 600mm Gas Griddle on Stand","description":"\u003cp\u003eThe Blue Seal GP514-LS is a freestanding 600mm gas griddle built around a 20mm machined steel plate and a thermostatically controlled burner assembly. It runs on either natural gas or LPG — the gas type must be specified at the point of order. The unit sits on an open stand with heavy-duty legs to the front and castors to the rear, making it practical to position and reposition within a kitchen layout. It is part of Blue Seal's modular range, meaning it can be aligned with other equipment in the same series where kitchen design allows.\u003c\/p\u003e\u003cp\u003eThe thick steel plate is where this griddle earns its keep in a working kitchen. A 20mm machined surface holds heat evenly and recovers quickly after food is loaded, which matters during sustained service when the plate is being used continuously. The thermostat gives operators reliable temperature control across a broad cooking range, and the overheat safety cut-out provides an additional layer of protection during unattended periods or high-demand shifts. Piezo ignition with flame failure protection means the burner is straightforward to light and will cut gas if the flame goes out.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the GP514-LS suits kitchens where griddle output is a meaningful part of the menu — breakfast service, burgers, grilled meats, flatbreads, or similar. Practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBroad temperature range supports a variety of cooking styles on a single surface\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel cleans down quickly between services\u003c\/li\u003e\n\u003cli\u003eRear castors allow repositioning without lifting the unit\u003c\/li\u003e\n\u003cli\u003eDual gas compatibility reduces lead time and procurement complexity\u003c\/li\u003e\n\u003cli\u003eModular design integrates with other Blue Seal 600mm series equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable gas supply connection and adequate ventilation — this griddle should sit beneath a correctly specified extraction canopy. The open stand provides no undercounter storage, so consider workflow and positioning relative to prep and service areas. The rear castors aid movement but the unit should be secured in its working position in line with gas safety requirements.\u003c\/p\u003e\u003cp\u003eThe GP514-LS is well suited to small to medium commercial kitchens, pub and bar kitchens, cafés with a cooked food offering, and fast-casual restaurants where griddle throughput is moderate to high. Operations needing a larger cooking surface or higher output may find a wider model within the Blue Seal range more appropriate, while lower-volume sites could consider a countertop griddle without the stand.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this model fits your service volume or kitchen layout, we're happy to talk it through before you order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121552720,"sku":"GP514-LS","price":2411.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GP514_LS_chrome_UK_HR.jpg?v=1668692823"},{"product_id":"blue-seal-gp516-ls-900mm-gas-griddle-on-stand","title":"Blue Seal GP516-LS 900mm Gas Griddle on Stand","description":"\u003cp\u003eThe Blue Seal GP516-LS is a 900mm wide gas griddle mounted on an open stand, built for consistent flat-top cooking in busy commercial kitchens. At the heart of the unit is a 20mm thick machined steel plate, which holds heat evenly across the cooking surface and recovers quickly when cold product is loaded. The open stand keeps it self-contained as a freestanding unit, with no need to integrate it into a cooking suite, though it can sit alongside other 900mm modular equipment where space allows.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, a griddle of this size suits kitchens turning out sustained volumes of burgers, bacon, fish, eggs, or similar flat-top items throughout a service. The thick steel plate distributes heat with less variation than thinner alternatives, which matters when you are running multiple portions simultaneously and cannot afford hot and cold patches. Piezo ignition and flame failure protection keep the unit practical and safe to operate under kitchen conditions, and the thermostat allows the operator to dial in a consistent plate temperature for different products.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThick steel plate reduces temperature drop when loading cold ingredients\u003c\/li\u003e\n\u003cli\u003eThermostat control allows consistent results across different menu items\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel cleans down quickly at the end of service\u003c\/li\u003e\n\u003cli\u003eRear castors and front legs allow the unit to be rolled back for cleaning or repositioning\u003c\/li\u003e\n\u003cli\u003eCompatible with both natural gas and LPG — specify at point of order\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable gas supply — either natural gas or LPG depending on your site — with connection by a Gas Safe registered engineer. The open stand means there is no undercounter storage, so consider whether that affects your workflow. At 900mm wide it will occupy a meaningful run of cooking line, so floor space and proximity to extraction should be assessed before ordering. The rear castors are a practical inclusion for kitchens that need to move equipment for deep cleaning.\u003c\/p\u003e\n\n\u003cp\u003eThis griddle is well suited to independent restaurants, pub kitchens, burger operations, and catering businesses where flat-top cooking forms a significant part of the menu. It is a practical choice for mid-to-high volume service. For very high-throughput sites or operations requiring a wider cooking surface, it is worth considering a heavier-duty or wider model before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit is the right fit for your kitchen volume or gas supply, the team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121556112,"sku":"GP516-LS","price":2823.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GP516_LS_chrome_rib_UK_HR.jpg?v=1668692929"},{"product_id":"blue-seal-gp518-ls-1200mm-gas-griddle-on-stand","title":"Blue Seal GP518-LS 1200mm Gas Griddle on Stand","description":"\u003cp\u003eThe Blue Seal GP518-LS is a 1200mm wide, free-standing gas griddle built around a 20mm thick machined steel plate. It runs on three independently controlled burners, each with piezo ignition and flame failure protection, and is available in natural gas or LPG configurations. The open stand keeps the unit self-contained and straightforward to position within a kitchen line without requiring additional undercounter support.\u003c\/p\u003e\u003cp\u003eA griddle plate of this width is a serious piece of kit in a busy service environment. The thick machined steel holds and distributes heat evenly across the cooking surface, which matters when you are loading the plate heavily during peak service. Recovery after a cold batch load is consistent, and the thermostat gives the operator meaningful control over different temperature zones — useful when cooking a mixed range of proteins and vegetables simultaneously. The construction is suited to the demands of continuous daily use in a professional kitchen.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWide cooking surface handles high-volume throughput across breakfast, lunch and dinner service\u003c\/li\u003e\n\u003cli\u003eThick steel plate retains heat well under sustained load, reducing inconsistent cooking results\u003c\/li\u003e\n\u003cli\u003eIndependent burner zones allow different temperature areas across the plate width\u003c\/li\u003e\n\u003cli\u003ePiezo ignition and flame failure protection support safe, reliable daily start-up\u003c\/li\u003e\n\u003cli\u003eOpen stand design allows easy cleaning beneath the unit and straightforward access to components\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a gas supply — natural gas or LPG depending on the version ordered — and adequate ventilation in line with current UK regulations, typically beneath a correctly sized extraction canopy. The unit is free-standing on heavy-duty legs with rear castors, which makes repositioning manageable, though it should be treated as a semi-permanent installation once connected. Confirm your floor loading capacity and available gas supply before ordering, and ensure your gas installer is Gas Safe registered.\u003c\/p\u003e\u003cp\u003eThis griddle is well suited to restaurants, hotels, burger operations, and high-street catering sites where the griddle is a primary cooking piece rather than an occasional-use appliance. The 1200mm plate width makes it appropriate for kitchens turning covers continuously throughout service. Operators with more modest throughput requirements may find a narrower model adequate, while very high-volume sites running multiple services may want to consider a larger or dual-unit setup.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this configuration suits your kitchen's output, gas supply, or available space, the team is happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121559376,"sku":"GP518-LS","price":3730.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GP518_LS_UK_HR.jpg?v=1668693104"},{"product_id":"blue-seal-g592-b-300mm-gas-chargrill","title":"Blue Seal G592-B 300mm Gas Chargrill","description":"\u003cp\u003eThe Blue Seal G592-B is a bench-mounted gas chargrill with a 300mm cooking width, designed for commercial kitchens that want to add chargrilled dishes to their menu without committing to a larger floor-standing unit. It uses radiant and conductive heat transfer to produce the characteristic char marks and flavour associated with live-flame grilling, making it a practical addition to any operation running grilled meat, fish, or vegetables through service.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the reversible cast top grate sections are a practical feature — operators can flip them mid-service to present a clean grilling surface without interrupting output. The continuous pilot burner means the unit is ready to respond quickly to demand, and the flame failure device provides the kind of safety assurance required in a professionally run kitchen. The 300mm cooking width is well suited to lower-to-mid volume services where chargrill dishes form part of the menu rather than the main production focus.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the G592-B is built with cleaning and maintenance in mind:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLift-out grate sections allow full access for end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eFront grease channel collects run-off and is straightforward to empty and wipe down\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel resists grease build-up and wipes clean easily\u003c\/li\u003e\n\u003cli\u003eStainless steel side splash guards protect adjacent surfaces during service\u003c\/li\u003e\n\u003cli\u003eReversible grates extend usable life between deep cleans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a bench-mount model, the G592-B requires a stable, heat-resistant surface and adequate clearance above and around the unit for ventilation — a canopy extraction system is standard practice with any gas chargrill installation. It runs on natural gas or LPG depending on configuration, so confirming your gas supply type before ordering is important. The unit is designed for bench installation only and does not include a stand as standard.\u003c\/p\u003e\u003cp\u003eThis model is well suited to restaurants, pub kitchens, and smaller grill operations where chargrilling features regularly on the menu but overall volume does not justify a wider or higher-output unit. For sites running chargrilled dishes as a primary production line or cooking for larger covers, a wider model with greater output capacity would likely be the more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the 300mm cooking width will meet your service demand, or if you have questions about gas supply, extraction, or bench positioning, the team is happy to talk through your kitchen setup before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121570896,"sku":"G592-B","price":1187.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G592_B_UK_HR.jpg?v=1668691038"},{"product_id":"blue-seal-g596-900mm-gas-chargrill","title":"Blue Seal G596 900mm Gas Chargrill","description":"\u003cp\u003eThe Blue Seal G596 is a heavy-duty 900mm gas chargrill designed for serious volume cooking in commercial kitchens. It is available either bench-mounted or on a stainless steel stand, giving operators flexibility depending on how the kitchen is set up. The cooking surface uses large top grate sections that are reversible, allowing the grates to be flipped mid-service to present a clean cooking surface without requiring the unit to cool down — a practical advantage during a busy service period.\u003c\/p\u003e\u003cp\u003eIn operation, chargrilling works through a combination of radiant heat from the burners and conduction through the grates, producing the distinctive char marks and depth of flavour that are difficult to replicate with other cooking methods. This makes the G596 well suited to kitchens where grilled meats, fish, and vegetables form a core part of the menu. The grates can also be used level or inclined, which helps with fat drainage and gives the operator some control over cooking behaviour depending on the product being cooked.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the unit is built with commercial use in mind:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFully stainless steel construction throughout the cooking chamber area, with heavy-gauge side splash guards\u003c\/li\u003e\n\u003cli\u003eReversible top grate sections for quick surface refresh during service\u003c\/li\u003e\n\u003cli\u003eFront grease channel designed for straightforward cleaning access\u003c\/li\u003e\n\u003cli\u003eLift-out parts throughout to simplify end-of-service cleaning routines\u003c\/li\u003e\n\u003cli\u003eFlame failure device with continuous pilot burner for operational safety\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable gas supply and connection by a Gas Safe registered engineer. The unit produces significant heat output and will require adequate ventilation — a commercial extraction canopy rated for the load is essential. The stand model has a larger footprint than the bench version, so kitchen layout should be considered before ordering. Access for cleaning behind and underneath the unit is worth planning for at the installation stage.\u003c\/p\u003e\u003cp\u003eThe G596 is best suited to restaurants, pub kitchens, and contract catering operations where chargrilled dishes are a regular part of the menu and cooking volume is consistent throughout service. It is a substantial piece of equipment and is best placed in kitchens where it will be in regular use rather than occasional. For sites with very high throughput demands or multiple sections, there are higher-capacity alternatives worth considering. Equally, for smaller operations, a narrower unit may be a more proportionate choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the G596 is the right fit for your kitchen layout, gas supply, or service volumes, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Leg Stand","offer_id":8997161041980,"sku":"G596-LS","price":2526.0,"currency_code":"GBP","in_stock":true},{"title":"Bench Mounted","offer_id":8997170675772,"sku":"G596-B","price":2325.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G596_B_50_50grates_UK_HR.jpg?v=1668692309"},{"product_id":"blue-seal-g598-1200mm-gas-chargrill","title":"Blue Seal G598 1200mm Gas Chargrill","description":"\u003cp\u003eThe Blue Seal G598 is a heavy-duty 1200mm gas chargrill intended for professional kitchens where chargrilling forms a regular and significant part of the menu. It is available in two configurations — a bench-mounted version for kitchens where it sits alongside existing equipment, and a stand-mounted version where a self-contained unit with its own legs is more practical. Both share the same cooking platform and burner arrangement.\u003c\/p\u003e\n\n\u003cp\u003eChargrilling transfers heat through a combination of radiant heat from the burners and conductive heat from the grates, which produces the characteristic surface colour, flavour, and texture that other cooking methods cannot replicate. At 1200mm wide, the G598 offers a substantial cooking area that allows multiple covers to be worked simultaneously during service, making it well suited to restaurants, steakhouses, pub kitchens, and any operation where grilled dishes are a menu staple rather than an occasional offering.\u003c\/p\u003e\n\n\u003cp\u003eThe grate sections are reversible, which is a practical advantage during service — one side can be used for standard grilling while the other provides marked branding lines, and switching mid-service takes moments rather than requiring a tool. Grates can also be set level or inclined depending on product type and how much fat drainage is needed. Key operational benefits include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eLift-out grate sections and components for straightforward cleaning between services\u003c\/li\u003e\n\u003cli\u003eFront grease channel that catches fat run-off and is easy to empty and clean\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel that resists grease build-up and wipes down quickly\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel construction throughout, built to withstand daily commercial use\u003c\/li\u003e\n\u003cli\u003eContinuous pilot burner with flame failure device as standard for operator safety\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe G598 requires a gas connection and adequate ventilation — in most commercial kitchen environments it will need to sit beneath an extraction canopy that meets local ventilation standards. As with all chargrills of this size, the installation position matters: sufficient clearance around the unit for safe operation and cleaning access should be planned before installation. The stand model needs floor space to accommodate the legs, while the bench model requires a robust surface rated for the unit's weight. Anyone connecting gas equipment should use a qualified Gas Safe registered engineer.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to mid-to-high volume operations that run chargrilled dishes through lunch and dinner service. For smaller kitchens or lower throughput, a narrower chargrill may be more appropriate to avoid unnecessary gas consumption. For very high-volume sites running continuous covers across a full shift, it is worth discussing whether a larger or multiple-unit setup would better match demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your kitchen layout, gas supply, or service volumes, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Leg Stand","offer_id":9000033452092,"sku":"G598-LS","price":2935.0,"currency_code":"GBP","in_stock":true},{"title":"Bench Mount","offer_id":9000174288956,"sku":"G598-B","price":2739.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G598_B_UK_HR.jpg?v=1668692422"},{"product_id":"blue-seal-g91b-900mm-gas-salamander","title":"Blue Seal G91B 900mm Gas Salamander Grill","description":"\u003cp\u003eThe Blue Seal G91B is a 900mm wide gas salamander designed for heavy-duty commercial use. It uses two independent infrared burners, each controlled separately, which allows operators to run one side on full heat during quieter periods and bring both sides up for peak service — a practical advantage over single-zone models. Piezo ignition and flame failure protection are fitted as standard.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, a salamander like the G91B earns its place through consistent, controllable overhead heat. It handles grilling, finishing, glazing, toasting, and browning reliably across a full service. The dual-zone setup means you're not locked into heating the full 900mm width when demand doesn't require it, which also helps manage gas consumption through the day.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the G91B offers several practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual independent burner zones for flexible heat management\u003c\/li\u003e\n\u003cli\u003ePiezo ignition for reliable lighting without a separate pilot\u003c\/li\u003e\n\u003cli\u003eFour-position rack with flat or inclined settings to suit different tasks\u003c\/li\u003e\n\u003cli\u003eChrome wire rack with heat-resistant handles for safe, quick adjustment\u003c\/li\u003e\n\u003cli\u003eSuitable for bench or wall mounting to suit your kitchen layout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type, but it will require a proper natural gas or LPG supply line and adequate overhead clearance for radiant heat dissipation. Wall mounting needs a secure fixing surface, and the unit should be positioned within reach of your extraction canopy. As with any gas appliance, a Gas Safe registered engineer should carry out the connection and commissioning.\u003c\/p\u003e\u003cp\u003eThe G91B is well suited to mid-to-high volume operations — hotel kitchens, pub restaurants, and à la carte restaurants where the salamander sees regular, sustained use throughout service. The 900mm width gives a useful working area for multiple covers simultaneously. For lower-volume sites or tighter spaces, a narrower model may be more practical; for very high-throughput operations with constant demand, it is worth discussing whether a wider or higher-output unit would serve better.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the G91B fits your service style or kitchen layout, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121580368,"sku":"G91B","price":1314.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G91B_UK_HR.jpg?v=1668692515"},{"product_id":"blue-seal-gt45-vee-ray-single-pan-gas-fryer","title":"Blue Seal GT45 Vee Ray Single Pan Gas Fryer","description":"\u003cp\u003eThe Blue Seal GT45 is a single pan gas fryer built around Blue Seal's patented Vee Ray infrared burner system. Rather than using conventional open burners beneath the pan, the Vee Ray design radiates heat directly into the oil from submerged infrared elements. The result is more even heat distribution across the oil body and a system that is notably efficient in its fuel use compared to traditional gas fryer configurations.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the GT45 holds up well under sustained demand. The infrared burner system supports strong recovery times after batches are loaded, which matters during service when the fryer is being used continuously. The open pan design also makes it practical to work with — there are no tubes or complex internal structures to work around when cleaning or clearing sediment. The 32mm drain valve allows used oil to be emptied quickly and cleanly.\u003c\/p\u003e\u003cp\u003ePractical advantages worth noting for day-to-day operation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo electrical connection required — the millivolt gas valve and piezo ignition system operate independently of mains power\u003c\/li\u003e\n\u003cli\u003eFlame failure protection and overheat safety cut-out provide reliable protection during busy service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports durability and ease of cleaning\u003c\/li\u003e\n\u003cli\u003eCompatible with both natural gas and LPG — specify on order\u003c\/li\u003e\n\u003cli\u003eCastors to the rear and fixed legs to the front allow the unit to be repositioned for cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe GT45 is a floor-standing unit. Because it requires no electrical supply for operation, it offers some flexibility in positioning, though adequate ventilation and extraction remain essential. It should be installed by a Gas Safe registered engineer and positioned in compliance with local ventilation requirements. The unit is suitable for connection to either natural gas or LPG, but the correct configuration must be confirmed at the point of order — it cannot be field-converted without proper parts and certification.\u003c\/p\u003e\u003cp\u003eThe GT45 is well suited to pubs, cafés, smaller restaurants, and catering operations where a single pan fryer handles the bulk of frying output. It works particularly well where mains electrical supply to the fryer position is limited or unavailable. Sites with very high continuous frying volumes — such as dedicated fish and chip shops or high-throughput quick service operations — may find a twin pan or higher-capacity model more appropriate for their needs.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the GT45 is the right fit for your operation — in terms of output, gas supply, or kitchen layout — our team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121582672,"sku":"GT45","price":2210.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GT45_UK_HR.jpg?v=1668693153"},{"product_id":"blue-seal-gt46-vee-ray-twin-pan-gas-fryer","title":"Blue Seal GT46 Vee Ray Twin Pan Gas Fryer","description":"\u003cp\u003eThe Blue Seal GT46 is a twin-pan floor-standing gas fryer built around Blue Seal's Vee Ray infrared burner system. Rather than conventional open-flame burners beneath the pan, the infrared system heats the oil from within the pan walls, producing faster heat transfer and more even temperature distribution across the frying zone. The unit is compatible with both natural gas and LPG, so it can be specified for sites without a mains gas supply.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen, recovery time between drops is one of the most practical measures of a fryer's usefulness. The Vee Ray burner design helps maintain consistent oil temperatures during continuous service, which matters particularly during peak periods when both pans are running simultaneously. The open-pan configuration also makes daily cleaning more straightforward than tube-style alternatives, and the large drain valve allows the oil to be changed efficiently at the end of service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the GT46 offers a number of practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eMillivolt gas valve system with Piezo ignition — no electrical connection required\u003c\/li\u003e\n\u003cli\u003eFlame failure protection as standard for safe operation in busy environments\u003c\/li\u003e\n\u003cli\u003eLift-out elements and enamelled control panel simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel construction suited to continuous daily use\u003c\/li\u003e\n\u003cli\u003eCastors to the rear and fixed legs to the front allow repositioning without fully lifting the unit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause the GT46 requires no electrical connection for operation, it is particularly practical in kitchens where electrical capacity near the cooking line is limited. A gas supply and appropriate ventilation canopy are the primary installation requirements. The unit's footprint suits a medium to large cooking line, and the twin-pan configuration means it is less practical for smaller kitchens where a single-pan model would make better use of available space.\u003c\/p\u003e\n\n\u003cp\u003eThe GT46 is well suited to pubs, fish and chip operations, hotels, and contract catering kitchens where frying output needs to keep pace with consistent demand across both tanks. Sites with lighter or more occasional frying requirements may find a single-pan model more appropriate, while very high-volume operations running multiple fryers simultaneously may want to consider a heavier-duty alternative.\u003c\/p\u003e\n\n\u003cp\u003eIf you're not certain whether the GT46 is the right match for your service volumes or kitchen layout, our team is happy to talk through the options with you before you commit to an order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121587472,"sku":"GT46","price":2277.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GT46_LH_UK_HR.jpg?v=1668693201"},{"product_id":"blue-seal-gt60-vee-ray-single-pan-gas-fryer","title":"Blue Seal GT60 Vee Ray Single Pan Gas Fryer","description":"\u003cp\u003eThe Blue Seal GT60 is a floor-standing single pan gas fryer built for sustained use in commercial kitchens. It uses Blue Seal's patented Vee Ray infrared burner system, which heats the oil from below through radiant panels rather than conventional tube burners. This design reduces the amount of exposed heat surface in contact with the oil, which has practical implications for oil life and frying consistency during busy service periods.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the GT60 is well suited to operations where frying is a core part of the menu rather than an occasional requirement. The large open pan design and substantial oil capacity mean it can handle continuous throughput during peak service without the recovery delays that smaller fryers often suffer. The infrared burner arrangement also tends to produce less carbonisation at the base of the pan, which reduces the frequency of deep cleaning required to maintain oil quality.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, a few features are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMillivolt gas valve and piezo ignition — no electrical connection required\u003c\/li\u003e\n\u003cli\u003eFlame failure protection fitted as standard\u003c\/li\u003e\n\u003cli\u003eLarge drain valve for straightforward oil changes\u003c\/li\u003e\n\u003cli\u003eLift-out elements simplify pan cleaning\u003c\/li\u003e\n\u003cli\u003eRuns on either natural gas or LPG — specify at the time of ordering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward compared to electric fryers of equivalent output, as there is no electrical supply requirement beyond the ignition system. The unit sits on front legs with rear castors, which aids repositioning for cleaning. It does require adequate overhead extraction and sufficient clearance from combustible surfaces — standard requirements for any gas cooking appliance. Gas connection must be carried out by a Gas Safe registered engineer.\u003c\/p\u003e\u003cp\u003eThe GT60 is a practical choice for restaurants, pub kitchens, fish and chip operations, and similar environments where frying volumes are consistently high. It is a single pan unit, so kitchens with very high simultaneous throughput across multiple fried products may find a twin pan configuration or additional fryer more appropriate. For lower-volume sites, smaller and lower-output models in the range may be better matched to actual demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the GT60 is the right fit for your kitchen's output or gas supply setup, the team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121588624,"sku":"GT60","price":3052.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GT60_2bskt_UK_HR.jpg?v=1668693244"},{"product_id":"blue-seal-cobra-cr6d-gas-range-with-static-oven","title":"Blue Seal Cobra CR6D Gas Range with Static Oven","description":"\u003cp\u003eThe Blue Seal Cobra CR6D is a gas range combining a four-burner hob section with a thermostatically controlled static oven below. It sits within Blue Seal's Cobra medium-duty line, which is designed for commercial kitchens that need reliable, straightforward cooking equipment without the complexity or footprint of a heavy-duty suite.\u003c\/p\u003e\u003cp\u003eOn the hob, four cast iron burners with manual pilot ignition provide consistent, controllable heat across the cooking surface. Cast iron burners are well suited to commercial use — they handle sustained heat and the general wear of a working kitchen without degrading quickly. The static oven below is thermostatically controlled with a solid side-hinged door, making it practical for roasting, baking, and holding where precise temperature management matters more than air circulation.\u003c\/p\u003e\u003cp\u003eIn operational terms, the CR6D offers a compact and self-contained cooking station. Key practical points include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFour independently controlled burners for multi-task cooking during service\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled oven for repeatable results without constant monitoring\u003c\/li\u003e\n\u003cli\u003eCast iron burner grates that are durable and relatively straightforward to clean\u003c\/li\u003e\n\u003cli\u003eSide-hinged oven door for easy access in tighter kitchen layouts\u003c\/li\u003e\n\u003cli\u003eModular design that allows integration into a Cobra cooking suite if required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn installation, this is a gas appliance and will require connection by a Gas Safe registered engineer. Adequate ventilation or extraction above the range is essential — a canopy or extraction system should be in place before the unit goes into service. The unit can be installed as a standalone range or positioned alongside other Cobra modular equipment to form a continuous cooking line.\u003c\/p\u003e\u003cp\u003eThe CR6D is well suited to small restaurants, cafés, pub kitchens, and similar operations running a moderate service volume where a dependable gas range with oven is needed without over-specifying. For higher-volume kitchens running extended services or requiring fan-assisted oven performance, a heavier-duty model in the range would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit suits your kitchen layout or service demands, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121591952,"sku":"CR6D","price":1357.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/CR6D_threequarter.jpg?v=1668685852"},{"product_id":"blue-seal-cobra-cr9d-gas-range-with-static-oven","title":"Blue Seal Cobra CR9D Gas Range with Static Oven","description":"\u003cp\u003eThe Blue Seal Cobra CR9D is a six-burner gas range with an integrated static oven, designed for mid-volume commercial kitchen use. It sits within Blue Seal's Cobra series, which occupies a practical middle ground between light-duty catering equipment and the heavier-duty ranges found in high-throughput operations. The six cast iron burners are lit via manual pilot ignition, and the oven beneath runs on thermostat control with a solid, side-hinged door.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the CR9D handles the kind of sustained cooking load typical of a busy café, small restaurant, or pub kitchen. Cast iron burners distribute heat evenly and withstand the thermal cycling of a full service day without undue wear. The static oven performs reliably for roasting, baking, and holding — consistent bottom heat suits kitchens where roasting trays or oven-to-table dishes are a regular part of the menu. It won't match the recovery speed or precision of a fan-assisted oven, but for many operations a static chamber is exactly what's needed.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCast iron burners retain heat well and are straightforward to remove and clean\u003c\/li\u003e\n\u003cli\u003eManual pilot ignition is simple to operate and easy to maintain in a kitchen environment\u003c\/li\u003e\n\u003cli\u003eThermostatic oven control allows repeatable results without constant monitoring\u003c\/li\u003e\n\u003cli\u003eThe unit can operate as a standalone range or integrate into a modular cooking suite\u003c\/li\u003e\n\u003cli\u003eSolid hinged oven door retains heat efficiently and is robust under daily use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOn the installation side, the CR9D runs on gas and will require a connection by a Gas Safe registered engineer. Ensure your kitchen has adequate ventilation or extraction above the range — a canopy positioned correctly over the hob and oven is essential for both compliance and comfort. The unit suits kitchens with a standard linear cooking run, and its modular compatibility means it can sit alongside other Cobra series equipment if you're building or extending a cooking suite. Check floor loading and access before delivery, particularly in basement or first-floor kitchens.\u003c\/p\u003e\n\n\u003cp\u003eThe CR9D is well suited to small-to-medium restaurants, cafés, pub kitchens, and staff canteens operating one or two services a day at moderate covers. It's a practical choice where simplicity and reliability matter more than advanced features. For kitchens running longer service periods or higher covers, a heavier-duty range with a fan-assisted oven may be worth considering. Equally, if your menu is hob-focused with minimal oven use, a different configuration may suit your workflow better.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether this range fits your kitchen's output and setup, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121595728,"sku":"CR9D","price":1491.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/blue-seal-cr9d.jpg?v=1668686015"},{"product_id":"blue-seal-cobra-cs9-gas-salamander","title":"Blue Seal Cobra CS9 Gas Salamander Grill","description":"\u003cp\u003eThe Blue Seal Cobra CS9 is a wall-mounted gas salamander designed for commercial kitchen use. It runs on either natural gas or LPG and uses two infrared surface combustion burners mounted in the ceiling of the cavity. Each burner operates independently, which gives the operator precise control over heat zones and allows one side to be held at a lower intensity when demand is lighter.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this kind of independent burner control makes a practical difference during service. A chef can hold one zone for finishing dishes while running the other at full intensity for browning or glazing, without having to commit both burners to the same task. Infrared burners respond quickly and deliver consistent radiant heat, which suits the fast-paced, intermittent use that salamanders typically see in a busy pass.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the CS9 offers a few features worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent burner operation for flexible zone control across the cavity\u003c\/li\u003e\n\u003cli\u003eInfrared surface combustion burners for responsive, even radiant heat\u003c\/li\u003e\n\u003cli\u003eFlame failure protection on each burner as a standard safety measure\u003c\/li\u003e\n\u003cli\u003eRemovable bottom tray for straightforward end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eWall-mounting bracket included, keeping worktop space free\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable gas supply — either natural gas or LPG — and secure wall fixing at the correct height for your pass or prep area. The wall-mount bracket is supplied with the unit, but it is worth confirming that your wall construction can take the load and that the fixing height suits your workflow before installation. Adequate clearance above and around the unit should be observed in line with manufacturer guidelines.\u003c\/p\u003e\u003cp\u003eThe CS9 sits in the medium-duty bracket, making it well suited to restaurants, pub kitchens, and hotel operations running regular but not exceptionally high-volume service. For sites with continuous heavy throughput or where the salamander is effectively in constant use throughout a long service, a heavier-duty unit with greater output may be worth considering. Equally, smaller operations where a full-sized salamander would be excessive have lower-output alternatives available.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the CS9 is the right fit for your setup — or want to talk through installation requirements before ordering — our team is happy to help you work through it.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121596688,"sku":"CS9","price":1049.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/CS9_threequarter.jpg?v=1668689280"},{"product_id":"falcon-dominator-plus-g3101-six-burner-open-top-range","title":"Falcon Dominator Plus G3101 Six Burner Gas Range","description":"\u003cp\u003eThe Falcon Dominator Plus G3101 is a six burner open top gas range built for continuous, heavy-duty use in professional kitchens. It combines a full set of open hob burners with a substantial static gas oven beneath, giving brigades a single unit capable of handling both stovetop cooking and oven work simultaneously across a busy service.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this range is well suited to environments where multiple pans need to be running at once — stocks, sauces, sautéed dishes, and high-heat work all at the same time. The individual cast iron pan supports are robust enough to hold large stock pots without flex, and the burner layout gives chefs enough working space to manage a full section without crowding. The static oven offers a wide temperature range that covers most roasting, finishing, and baking tasks, and its 2\/1 gastronorm compatibility means it works directly with standard kitchen trays without the need for adapters.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several features reduce the friction of day-to-day use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSemi-sealed, pressed stainless steel hob surface makes cleaning between services straightforward\u003c\/li\u003e\n\u003cli\u003eIndividual cast iron pan supports can be lifted out for thorough cleaning without tools\u003c\/li\u003e\n\u003cli\u003ePiezo ignition on the oven removes the need for a separate igniter\u003c\/li\u003e\n\u003cli\u003eCastors are supplied as standard, allowing the unit to be moved for deep cleaning behind and beneath\u003c\/li\u003e\n\u003cli\u003eFive shelf positions in the oven allow for two-shelf cooking when volume demands it\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe G3101 connects via a three-quarter inch BSP gas inlet and is available for both natural gas and propane. It requires adequate ventilation overhead — typically a suitable extraction canopy — and enough clearance to the sides and rear for safe operation and servicing. The castors make positioning easier during installation, though the unit is substantial and installation should be carried out by a Gas Safe registered engineer. Space planning should account for both the footprint of the range and adequate working clearance at the front.\u003c\/p\u003e\n\n\u003cp\u003eThis range is a practical choice for restaurants, hotels, pub kitchens, and contract catering operations where a reliable, multi-burner cooking platform is needed without the complexity of a modular suite. It suits mid-to-high volume operations well. For sites running very high covers or requiring additional oven capacity, a heavier-duty or wider configuration may be worth considering. Equally, for smaller operations with modest throughput, a four-burner variant may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this configuration matches your kitchen's output requirements or gas supply setup, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Natural Gas","offer_id":37121725584,"sku":"G3101\/N","price":1562.0,"currency_code":"GBP","in_stock":true},{"title":"LPG","offer_id":37577663504,"sku":"G3101\/P","price":1562.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_G3101_Six_Burner_Open_Top_Range_21aa0c9f-090b-4bba-bcf1-b476ac5202ba.jpg?v=1580239463"},{"product_id":"falcon-dominator-plus-g3830-single-basket-fryer","title":"Falcon Dominator Plus G3830 Single Basket Gas Fryer","description":"\u003cp\u003eThe Falcon Dominator Plus G3830 is a single-tank, single-basket gas fryer built for continuous use in commercial kitchens. It sits within Falcon's well-established Dominator Plus range, which has long been a practical choice for professional kitchens across the UK. The unit operates independently of mains electricity, using piezo ignition to light the burners, which makes installation simpler in kitchens where electrical access near the cooking line is limited.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this fryer performs reliably during sustained service periods. The sediment collection zone beneath the cooking tank helps keep the oil cleaner for longer, which directly supports consistent cooking results across a full service without the need for constant oil changes. A fast-acting safety thermostat protects against overheating, and a dust and debris cover is included as standard to protect the tank between services.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGas operation means no electrical connection required at the cooking position\u003c\/li\u003e\n\u003cli\u003eSediment zone extends oil life and supports consistent frying quality\u003c\/li\u003e\n\u003cli\u003eSafety thermostat reduces risk during busy or unsupervised periods\u003c\/li\u003e\n\u003cli\u003eFish grid supplied as standard, adding flexibility without additional cost\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports ease of cleaning and day-to-day durability\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a freestanding gas appliance, it will require connection to a suitable gas supply by a Gas Safe registered engineer, and adequate ventilation or extraction above the cooking position. It is worth confirming your kitchen's extraction capacity is appropriate for the heat output before installation.\u003c\/p\u003e\u003cp\u003eThis fryer is well suited to small to mid-sized operations — cafés, pubs, smaller restaurants, and staff canteens — where a single frying station meets the throughput requirement. For sites running high volumes continuously, or where a second basket would meaningfully improve service flow, a larger twin-tank or higher-output model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the G3830 is the right fit for your service volume or kitchen setup, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Natural Gas","offer_id":37121731472,"sku":"G3830\/N","price":2401.0,"currency_code":"GBP","in_stock":true},{"title":"LPG","offer_id":37577959056,"sku":"G3830\/P","price":2401.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_G3830_Single_Basket_Fryer.jpg?v=1580239464"},{"product_id":"falcon-dominator-plus-g3860-twin-basket-fryer","title":"Falcon Dominator Plus G3860 Twin Basket Gas Fryer","description":"\u003cp\u003eThe Falcon Dominator Plus G3860 is a floor-standing gas fryer designed for continuous high-volume frying in commercial kitchen environments. It operates from a single oil tank and accommodates two baskets simultaneously, making it well suited to kitchens where fried food forms a significant part of the menu. The unit runs entirely on gas and uses piezo ignition, so it operates independently of an electrical supply — a practical advantage in installations where power availability near the cooking line is limited.\u003c\/p\u003e\u003cp\u003eIn service, the fryer is built to handle sustained output across busy periods. The sediment collection zone sits beneath the main cooking area, separating food debris from the oil as cooking progresses. This helps extend oil life and supports more consistent frying results over a shift, reducing both oil costs and the frequency of full oil changes. A fast-acting safety thermostat protects the unit and the oil during periods of heavy use.\u003c\/p\u003e\u003cp\u003eKey practical points for kitchen operators:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin basket configuration supports simultaneous cooking of different products\u003c\/li\u003e\n\u003cli\u003eSediment zone keeps oil cleaner for longer, reducing running costs\u003c\/li\u003e\n\u003cli\u003ePiezo ignition allows fully gas-only operation — no electrical connection required\u003c\/li\u003e\n\u003cli\u003eIntegral dust and debris cover included as standard\u003c\/li\u003e\n\u003cli\u003eFish grid supplied as standard, adding flexibility for delicate products\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a gas connection rated to the fryer's output, adequate overhead ventilation or canopy extraction, and sufficient clearance around the unit for safe operation and routine cleaning. The fryer should sit on a stable, level surface. As with any gas appliance, commissioning by a Gas Safe registered engineer is a requirement, not a recommendation.\u003c\/p\u003e\u003cp\u003eThe G3860 is a practical choice for fish and chip shops, pub kitchens, and casual dining operations where fried output is high and consistent throughput matters. It is less suited to very low-volume operations where a countertop fryer would be more appropriate, and for extremely high-output sites a larger or multi-tank configuration may warrant consideration.\u003c\/p\u003e\u003cp\u003eIf you are weighing this fryer against alternatives or want to confirm it is the right fit for your kitchen layout and service volumes, the team is happy to talk it through.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Natural Gas","offer_id":37121738448,"sku":"G3860\/N","price":2552.0,"currency_code":"GBP","in_stock":true},{"title":"LPG","offer_id":37578092688,"sku":"G3860\/P","price":2552.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_G3860_Twin_Basket_Fryer.jpg?v=1580239465"},{"product_id":"falcon-dominator-plus-g3865-twin-pan-fryer","title":"Falcon Dominator Plus G3865 Twin Pan Gas Fryer","description":"\u003cp\u003eThe Falcon Dominator Plus G3865 is a twin pan gas fryer designed for continuous, high-throughput frying in professional catering environments. Each pan operates independently, allowing different products to be cooked simultaneously — useful during busy service periods where the fryer needs to run without interruption. Piezo ignition means the unit operates without an electrical supply, which gives greater flexibility in kitchens where power points near the cooking line are limited.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the twin pan configuration earns its place by enabling separation of products — fish on one side, chips on the other, for example — without cross-contamination or flavour transfer. The robust mild steel pans are designed to handle heavy daily use, and the stainless steel hob surface is practical to clean at the end of a service. An integral dust and debris cover is fitted as standard, which helps maintain oil quality during quieter periods and keeps the equipment cleaner between services. Fish grids are included as standard, adding useful versatility without the need for additional accessories.\u003c\/p\u003e\n\n\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndependent twin pan operation for simultaneous multi-product frying\u003c\/li\u003e\n\u003cli\u003eNo electrical connection required — piezo ignition throughout\u003c\/li\u003e\n\u003cli\u003eIntegral cover protects oil quality and simplifies cleaning\u003c\/li\u003e\n\u003cli\u003eFish grids supplied as standard for immediate versatility\u003c\/li\u003e\n\u003cli\u003eStainless steel hob surface supports straightforward end-of-service cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a gas unit, it requires connection to a suitable gas supply and should be installed under an appropriate extraction canopy. As with all commercial fryers, adequate ventilation is essential, and installation should be carried out by a Gas Safe registered engineer. The footprint suits a standard cooking suite line, and the Dominator Plus range is designed to sit alongside other Falcon Dominator equipment where a coordinated cooking suite is being built out.\u003c\/p\u003e\n\n\u003cp\u003eThis fryer is well suited to pubs, fish and chip operations, mid-sized restaurants, and catering establishments where consistent fried output across a range of products is a daily requirement. For kitchens with significantly higher volume demands or where frying is a primary revenue driver, it is worth discussing whether a heavier-duty or larger-capacity option would be more appropriate for your operation.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model is the right fit for your kitchen layout or service volumes, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Natural Gas","offer_id":37121741328,"sku":"G3865\/N","price":3426.0,"currency_code":"GBP","in_stock":true},{"title":"LPG","offer_id":37578152272,"sku":"G3865\/P","price":3426.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_G3865_Twin_Pan_Fryer.jpg?v=1580239466"},{"product_id":"imperial-cihpa-4-24-four-ring-hotplate","title":"Imperial CIHPA-4-24 Four Ring Gas Hotplate","description":"\u003cp\u003eThe Imperial CIHPA-4-24 is a four ring gas hotplate designed for continuous use in professional kitchen environments. Each burner uses Imperial's PyroCentric design, which produces two concentric rings of flame to distribute heat more evenly across the base of the pan — a practical advantage when cooking with varying pan sizes across the same service period. A high-output burner setting handles rapid boiling and high-heat cooking, while a low simmer setting allows precise heat reduction without removing pans from the hob.\u003c\/p\u003e\u003cp\u003eIn practice, this hotplate suits kitchens running sustained output across a shift. The even heat distribution from the dual-ring burner heads reduces the need to reposition pans, and the ability to move pots smoothly from section to section without obstruction supports a more efficient cooking workflow. The low simmer feature is particularly useful during service where holding sauces or stocks at temperature is required alongside higher-heat cooking on adjacent rings.\u003c\/p\u003e\u003cp\u003eThe unit is built with durability in mind for a working kitchen environment:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel front, sides, and landing ledge with welded seams for long-term robustness\u003c\/li\u003e\n\u003cli\u003eCast iron burner heads are removable and designed to resist clogging\u003c\/li\u003e\n\u003cli\u003eGrates lift off in sections, making cleaning straightforward after service\u003c\/li\u003e\n\u003cli\u003eAnti-clogging shield in the grate protects pilots from grease and debris\u003c\/li\u003e\n\u003cli\u003eNo gaskets or exposed screws on the unit, reducing maintenance points\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a gas appliance and will require connection to a suitable gas supply by a Gas Safe registered engineer. Heavy-duty stainless steel legs with adjustable feet allow for levelling on uneven kitchen floors. The landing ledge provides useful working space alongside the cooking surface. Operators should confirm available gas supply capacity and floor space before installation, particularly if integrating into an existing battery of cooking equipment.\u003c\/p\u003e\u003cp\u003eThe CIHPA-4-24 is well suited to restaurants, pub kitchens, and catering operations where four rings of consistent gas output are needed throughout service. It is a practical choice for kitchens running moderate to high covers. For operations requiring greater output or additional rings, higher-capacity alternatives are available within the range.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this hotplate is the right fit for your kitchen's gas supply or service demands, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":37121800848,"sku":"CIHPA-4-24","price":3049.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imperial_IHPA-4-24_Four_Ring_Hotplate.jpg?v=1548853067"},{"product_id":"imperial-cihpa-6-36-six-ring-hotplate","title":"Imperial CIHPA-6-36 Six Ring Gas Hotplate","description":"\u003cp\u003eThe Imperial CIHPA-6-36 is a six-ring gas hotplate built for sustained, high-output cooking in commercial kitchens. Each burner uses Imperial's PyroCentric design, which produces two concentric rings of flame to distribute heat evenly across the base of the pan regardless of its size. A low simmer mode on each burner gives chefs the control needed for sauces and reductions alongside full-power hob cooking — both running simultaneously if required.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, consistent heat distribution and fast response matter more than headline BTU figures. The PyroCentric burner design reduces hot spots and supports even cooking when multiple pans of different sizes are in use at once. The six-ring configuration suits kitchens where sauté, sauce, and stock work run in parallel, and the unit is built to handle that kind of sustained demand without performance drop-off during long services.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the unit has been designed with cleaning and maintenance in mind:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCast iron burner heads are removable and anti-clogging by design\u003c\/li\u003e\n\u003cli\u003eGrates lift off in sections, making post-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eA shield integrated into the grate protects the pilot from grease and debris\u003c\/li\u003e\n\u003cli\u003eNo gaskets or exposed screws on the unit surface — fewer points for grease to accumulate\u003c\/li\u003e\n\u003cli\u003ePans slide continuously across the grate surface between burners without lifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit requires a natural gas or LPG connection depending on configuration — this should be confirmed at the point of order. Installation must be carried out by a Gas Safe registered engineer in the UK, and local ventilation requirements will apply. The heavy-duty stainless steel legs with adjustable feet allow for levelling on uneven kitchen floors. The unit's footprint suits a dedicated hob position in a main cooking line rather than a standalone or drop-in installation.\u003c\/p\u003e\n\n\u003cp\u003eThis hotplate is well suited to restaurants, pub kitchens, and catering operations where a high-output multi-ring gas range is needed as the core of a cooking suite. It is a practical choice for kitchens running à la carte covers or high-volume service where control and durability are priorities. For very large operations or sites requiring additional rings or integrated oven bases, heavier-duty configurations are available.\u003c\/p\u003e\n\n\u003cp\u003eIf you're putting together a cooking line or want to check this unit is the right fit for your kitchen setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":37121803152,"sku":"CIHPA-6-36","price":3653.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imperial_IHPA-6-36_Six_Ring_Hotplate.jpg?v=1580238811"},{"product_id":"imperial-cirsb-36-salamander-grill","title":"Imperial CIRSB-36 Gas Salamander Grill","description":"\u003cp\u003eThe Imperial CIRSB-36 is a 36-inch gas-fired salamander broiler designed for professional kitchen use. It uses infrared burner technology to deliver intense, direct top-down heat for grilling, browning, glazing, caramelising, and finishing dishes. The unit can be mounted above an Imperial range, or installed on a wall or counter bracket, giving reasonable flexibility for different kitchen layouts.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the infrared burner provides fast heat-up and consistent, even output across the full cooking surface. Separate left and right gas controls allow operators to run one zone independently during quieter periods, which helps manage gas consumption without shutting the unit down entirely. The broiler grid is spring-balanced for ease of adjustment, and the rack rolls out a full 10 inches for straightforward loading and unloading — a practical consideration when service is moving quickly.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the CIRSB-36 offers several useful working advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDual independent zone controls allow partial use during quieter service periods\u003c\/li\u003e\n\u003cli\u003eSpring-balanced screen locks in four positions for precise distance control between product and heat source\u003c\/li\u003e\n\u003cli\u003eFull-width broiler pan and roll-out rack make cleaning more straightforward at close of service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction on front and sides supports durability in heavy-use environments\u003c\/li\u003e\n\u003cli\u003eCompatible with over-range, wall, and counter mounting configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas connection appropriately sized and certified for commercial use. The unit needs adequate overhead clearance and ventilation — a canopy extraction system is standard practice. If wall mounting, the supporting structure must be rated for the unit's weight. Kitchens with limited overhead space should confirm ceiling heights before specifying this model, as over-range mounting adds to the overall stack height of the cooking suite.\u003c\/p\u003e\n\n\u003cp\u003eThe CIRSB-36 is well suited to mid- to high-volume operations — restaurants, hotel kitchens, pub kitchens, and contract catering sites where finishing speed and consistency matter during service. For very high-throughput operations running the salamander continuously across extended services, it is worth discussing whether a heavier-duty or larger-capacity unit would better meet the demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your kitchen configuration or service volume, the team is happy to talk it through before you commit to anything.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":37121807888,"sku":"CIRSB-36","price":3942.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imperial_ISB-36_Salamander_Grill.jpg?v=1580238817"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_eb9dac9e-36e3-4e47-8c0b-55a258ded792.jpg?v=1522599136","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-power-type-gas.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}