{"title":"Filter=\u003ePower Type=\u003eInduction","description":"","products":[{"product_id":"lincat-ih21-induction-hob","title":"Lincat IH21 Twin Zone Induction Hob | Commercial Countertop","description":"\u003cp\u003eThe Lincat IH21 is a twin-zone countertop induction hob designed for commercial kitchen use. It operates on induction technology, meaning heat is generated directly in the base of a compatible pan rather than through a conventional heating element or gas flame. The result is faster heat-up, more precise control, and a cooking surface that stays significantly cooler to the touch during service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, induction performs noticeably differently to gas or conventional electric. Response to power adjustments is immediate, which helps during service when temperatures need to be held precisely or changed quickly. Because no residual heat builds up in the hob surface itself, there is less ambient heat radiating into the kitchen — a practical advantage in smaller or poorly ventilated spaces. The twin-zone layout allows two pans to be operated independently and simultaneously, which extends the output of a compact unit considerably.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the IH21 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eImmediate power response supports precise temperature management during service\u003c\/li\u003e\n\u003cli\u003eCooler working surface reduces kitchen ambient heat and burn risk\u003c\/li\u003e\n\u003cli\u003ePan detection function cuts power automatically when no pan is present, reducing energy waste\u003c\/li\u003e\n\u003cli\u003eSmooth ceramic glass surface is straightforward to wipe down between covers\u003c\/li\u003e\n\u003cli\u003ePlug-in design requires no fixed installation, giving flexibility in how space is arranged\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a portable, plug-in unit, the IH21 does not require a dedicated hardwired supply or specialist installation — it connects to a standard commercial outlet. It is worth confirming that the available socket circuit is suitable for the hob's rated draw before positioning it. Induction hobs require cookware with a ferrous base; existing aluminium or copper pans will not be compatible, which is worth factoring in if you are transitioning from gas. The Ceran glass ceramic surface, while robust, should be protected from heavy impact and abrasive cleaning materials.\u003c\/p\u003e\n\n\u003cp\u003eThe IH21 is well suited to smaller food service operations — café kitchens, small restaurant pass areas, pop-up catering, and hospitality prep environments — where flexibility and a low footprint matter. It also works well as supplementary output alongside a main cooking suite. For higher-volume operations running continuous service across multiple zones, a larger or more permanently installed induction solution may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether induction suits your current cookware, workflow, or power supply, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36574161296,"sku":"IH21","price":942.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_IH21_Induction_Hob.jpg?v=1599362365"},{"product_id":"valera-cw25a-induction-hob-and-wok","title":"Valera CW25A Induction Wok Hob | Single Zone Commercial Induction","description":"\u003cp\u003eThe Valera CW25A is a single-zone commercial induction hob designed specifically for wok cooking. Unlike a flat induction hob, it features a dished cooking surface that cradles a round-bottomed wok, allowing the heat to transfer efficiently across the base and lower sides of the pan. It is compatible with all cookware containing ferrous content, including 18\/8 stainless steel, and is operated via rotary controls that allow quick, precise power adjustment during service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the ability to reach high temperatures quickly and recover between cook cycles is essential for wok-based dishes. Induction transfers energy directly into the pan rather than heating the surrounding air, which means heat is available almost immediately when the power is increased and drops away just as quickly when it is reduced. This level of control is particularly valuable for stir-fry cookery, where timing and heat management are critical to the finished dish.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the CW25A offers several practical advantages over gas wok burners:\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo open flame means a cooler ambient kitchen temperature during service\u003c\/li\u003e\n\u003cli\u003eThe smooth ceramic surface is straightforward to clean between services\u003c\/li\u003e\n\u003cli\u003eInduction only activates when a compatible pan is in contact, reducing wasted energy\u003c\/li\u003e\n\u003cli\u003eRotary controls allow fast power adjustment without interrupting cooking flow\u003c\/li\u003e\n\u003cli\u003eNo gas supply or associated ventilation requirements for combustion\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003cp\u003eInstallation requires a suitable electrical supply and a stable, level surface. Because there is no gas involved, it avoids some of the ventilation and gas safety obligations associated with traditional wok burners, though extraction above the cooking position is still advisable to manage steam and cooking odours. It is worth confirming your electrical infrastructure can support the unit's draw before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to smaller restaurants, noodle bars, and Asian cuisine kitchens that need reliable wok cooking capability without committing to a full gas wok range. For higher-volume operations running multiple covers simultaneously, it is worth considering whether a multi-zone setup or a higher-output unit would better match throughput requirements.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your kitchen's output demands or electrical setup, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574172304,"sku":"CW25A","price":504.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CW_25A_Induction_Hob_and_Wok.jpg?v=1599362365"},{"product_id":"valera-cw35a-induction-hob-and-wok","title":"Valera CW35A Induction Wok Hob | Single Zone Commercial Induction","description":"\u003cp\u003eThe Valera CW35A is a single-zone commercial induction hob designed specifically for wok cookery. Unlike a flat induction hob, the CW35A features a dished cooking surface that cradles a round-bottomed or flat-based wok, keeping it stable during fast, high-heat cooking. It works with any cookware that contains a ferrous element, including 18\/8 stainless steel woks, making it compatible with most professional wok sets already in use.\u003c\/p\u003e\n\n\u003cp\u003eInduction cooking transfers heat directly into the pan rather than through a radiant or gas element, which means response to control adjustments is near-immediate. For wok cookery in particular — where temperature management is central to the technique — this precision is a practical advantage during a busy service. There is no residual heat from a burner to manage, and no open flame, which reduces ambient heat in the kitchen and removes a source of combustion risk at the station.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the CW35A offers several day-to-day advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRapid heat response via rotary controls, giving the operator direct, intuitive command\u003c\/li\u003e\n\u003cli\u003eNo combustion, reducing kitchen temperature and improving working conditions\u003c\/li\u003e\n\u003cli\u003eSmooth, dished surface with no grates or burner parts to disassemble for cleaning\u003c\/li\u003e\n\u003cli\u003eLower energy draw compared to equivalent gas output, supporting running cost management\u003c\/li\u003e\n\u003cli\u003eSafer working environment where gas supply is unavailable or restricted\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause this is an induction unit, it requires a suitable electrical supply and the cookware in use must be ferrous-based — aluminium and copper pans will not work. The dished surface is purpose-built for wok use; it is not designed as a general flat-top cooking surface. Installation should be assessed against your existing electrical capacity, particularly if multiple units are planned for the same run.\u003c\/p\u003e\n\n\u003cp\u003eThe CW35A suits operations where wok-style cooking is a regular part of the menu — pan-Asian restaurants, noodle bars, and kitchens where a gas supply is not available or practical. It is a single-zone unit, so sites with high wok output across multiple covers may want to consider a multi-zone or higher-capacity alternative. For lighter or occasional use, it also works well as a supplementary station alongside an existing range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether induction wok cookery fits your kitchen setup or service volume, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574172560,"sku":"CW35A","price":616.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CW35A_Induction_Hob_and_Wok.jpg?v=1599362366"},{"product_id":"valera-at25a-counter-top-induction-hob","title":"Valera AT25A Counter Top Induction Hob | Single Zone Commercial","description":"\u003cp\u003eThe Valera AT25A is a single-zone counter top induction hob designed for commercial kitchen use. It heats cookware directly through electromagnetic induction rather than a conventional element or flame, meaning the cooking surface itself stays relatively cool and energy is transferred almost entirely into the pan. It requires ferrous-based cookware to operate — cast iron and 18\/8 stainless steel are both compatible, while aluminium and copper pans without a magnetic base are not.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, induction cooking is valued for its speed and responsiveness. Heat output adjusts almost instantly when the control is turned, which gives chefs a degree of precision that gas and solid-top electric hobs rarely match. The AT25A's rotary controls are straightforward to operate under service pressure, and the flat, smooth cooking surface simplifies cleaning considerably compared to burner-based equipment.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant heat response reduces waiting time between courses\u003c\/li\u003e\n\u003cli\u003eFlat ceramic surface is quick to wipe down between service periods\u003c\/li\u003e\n\u003cli\u003eNo open flame reduces kitchen temperature and ventilation demands\u003c\/li\u003e\n\u003cli\u003eCompact counter top footprint suits supplementary or temporary cooking stations\u003c\/li\u003e\n\u003cli\u003eEnergy is directed into the pan, not the surrounding air, keeping running costs lower\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a counter top unit, the AT25A is well suited to kitchens where space is limited or where an additional cooking point is needed without a full range installation. It runs on a standard electrical supply, though the exact requirements should be confirmed before installation. It is worth noting that this is a single-zone unit — operations running high-volume concurrent cooking may find a multi-zone or higher-output induction hob better suited to their throughput.\u003c\/p\u003e\u003cp\u003eThe AT25A is a practical choice for smaller restaurants, cafés, pub kitchens, and catering operations needing a reliable supplementary hob. If your service volume or menu demands more capacity, we carry a range of induction options at varying output levels.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your kitchen setup or cookware, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574173072,"sku":"AT25A","price":462.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CT_25A_Counter_Top_Induction_Hob.jpg?v=1580239394"},{"product_id":"valera-at25c-counter-top-induction-hob","title":"Valera AT25C Counter Top Induction Hob | Single Zone Commercial","description":"\u003cp\u003eThe Valera AT25C is a single-zone counter top induction hob designed for commercial kitchen use. It heats compatible cookware directly through electromagnetic induction rather than a conventional heating element, meaning energy is transferred into the pan rather than the surrounding surface. It works with any cookware that has a ferrous base, including 18\/8 stainless steel pans commonly found in professional kitchens.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the AT25C suits stations where a compact, responsive heat source is needed without the complexity of a full range installation. Induction responds quickly to power adjustments, which is useful when moving between simmering and rapid boiling during a busy service. Because the hob surface itself does not generate heat directly, spillages are less likely to bake on, making end-of-service cleaning more straightforward than with conventional electric or gas alternatives.\u003c\/p\u003e\u003cp\u003ePractical advantages of induction cooking at this level include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant power response when adjusting temperature during service\u003c\/li\u003e\n\u003cli\u003eCooler working surface reduces ambient heat in the kitchen\u003c\/li\u003e\n\u003cli\u003eEasy to wipe down — no burner rings or grates to dismantle\u003c\/li\u003e\n\u003cli\u003eNo combustion means no open flame risk or gas connection required\u003c\/li\u003e\n\u003cli\u003ePortable format allows flexible positioning on counters or pass areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a counter top unit, the AT25C requires a suitable 13A or hardwired electrical supply depending on its power rating — installation requirements should be confirmed before purchase. It is worth considering whether your existing cookware is induction-compatible before committing, as non-ferrous pans will not work with this unit.\u003c\/p\u003e\u003cp\u003eThe AT25C is well suited to smaller operations, pop-up kitchens, prep areas, or as a supplementary hob in an existing kitchen. For sites needing multi-zone induction or higher continuous throughput, a larger or multi-burner unit may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your setup or cookware, our team is happy to talk it through with you before you place an order.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574173328,"sku":"AT25C","price":484.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CT25C_Counter_Top_Induction_Hob.jpg?v=1580239395"},{"product_id":"valera-ct70a-3-5kw-twin-counter-top-induction-hob","title":"Valera CT70A 3.5kW Twin Zone Counter Top Induction Hob","description":"\u003cp\u003eThe Valera CT70A is a twin zone counter top induction hob designed for commercial kitchen use. It provides two independently controlled cooking zones in a compact unit that sits directly on a work surface, requiring no fixed installation beyond a suitable power supply. Both zones use induction technology, meaning heat is generated directly in the pan rather than through an open flame or a radiant element.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, induction cooking offers a meaningful operational advantage during busy service periods. Heat response is near-immediate — adjustments made at the control translate to the pan almost instantly, which gives chefs reliable control over temperature-sensitive dishes. Because only the cookware heats up, the surrounding surface stays relatively cool, reducing the risk of accidental burns and making the unit safer to work around at pace. Recovery between dishes is fast, which helps maintain throughput during peak covers.\u003c\/p\u003e\n\n\u003cp\u003eThe practical benefits for day-to-day service include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndependent zone controls allow two different cooking tasks to run simultaneously at different temperatures\u003c\/li\u003e\n\u003cli\u003eNo combustion means no open flame, improved air quality, and lower extraction demands compared with gas\u003c\/li\u003e\n\u003cli\u003eSmooth, flat cooking surface simplifies cleaning between services\u003c\/li\u003e\n\u003cli\u003eEnergy is directed into the pan rather than lost to the surrounding air, supporting more efficient running costs\u003c\/li\u003e\n\u003cli\u003eRotary controls are straightforward to operate without specialist training\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a counter top unit, the CT70A suits kitchens where flexibility matters — it can be positioned where it is needed and moved if workflows change. It requires cookware with a ferrous base, such as cast iron or 18\/8 stainless steel; aluminium or copper pans without a magnetic base will not function on induction. It is worth confirming your existing pan stock is compatible before installation. The unit draws from a standard electrical supply, though you should verify your available circuit capacity is adequate for both zones running simultaneously.\u003c\/p\u003e\n\n\u003cp\u003eThe CT70A is well suited to smaller commercial kitchens, pop-up operations, catering units, and as supplementary cooking capacity in larger kitchens where additional hob space is needed without committing to a fixed range. For high-volume sites running sustained back-to-back service across multiple covers, a heavier-duty or multi-zone induction solution may be a more appropriate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit matches your service volume or available power supply, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574173776,"sku":"CT70A","price":1842.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CT_70A_3.5kw_Twin_Counter_Top_Induction_Hob.jpg?v=1599362367"},{"product_id":"valera-ab20a-light-duty-drop-in-induction-hob","title":"Valera AB20A Light Duty Drop-In Induction Hob | Single Zone","description":"\u003cp\u003eThe Valera AB20A is a single-zone induction hob designed to be built flush into an existing counter surface. Pre-wired to its control panel, it integrates cleanly into fabricated counters and servery units without the need for complex on-site wiring work, making it a practical option where a fixed, tidy installation is preferred over a freestanding or portable unit.\u003c\/p\u003e\u003cp\u003eInduction cooking works by generating heat directly in the pan rather than at the hob surface, which means the cooking zone itself stays relatively cool. This translates to faster heat-up times and more responsive temperature control than conventional electric hobs — both useful qualities during a busy service. The rotary controls are straightforward to operate under pressure, and the flat ceramic surface has no elements, burners or crevices to contend with when cleaning down at the end of service.\u003c\/p\u003e\u003cp\u003eIn practical terms, the AB20A offers a few clear operational advantages for the right kind of kitchen:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant heat response supports precise temperature management during service\u003c\/li\u003e\n\u003cli\u003eCool hob surface reduces the risk of accidental burns and improves kitchen safety\u003c\/li\u003e\n\u003cli\u003eSmooth flat surface wipes down quickly, supporting hygiene standards\u003c\/li\u003e\n\u003cli\u003eDrop-in format keeps the counter line clean and professional\u003c\/li\u003e\n\u003cli\u003eCompatible with ferrous-base cookware including stainless steel pans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable cut-out in the counter and access to the appropriate electrical supply. As a drop-in unit, it needs to be factored into counter fabrication or a retrofit cut — this isn't a unit you move around. It's worth confirming the counter material and thickness are suitable before ordering.\u003c\/p\u003e\u003cp\u003eThe AB20A is positioned as a light-duty unit, which means it's well suited to lower-volume operations — cafés, small restaurants, servery counters, or hospitality environments where one zone of reliable induction cooking is needed without the capacity demands of a full heavy-duty hob. For sites running high-volume continuous service, a heavier-duty induction unit would be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit suits your counter setup or service requirements, we're happy to talk it through before you order.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574174352,"sku":"AB20A","price":484.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CB_20A_Light_Duty_Drop_In_Induction_Hob.jpg?v=1580239390"},{"product_id":"valera-cb35a-drop-in-induction-hob","title":"Valera CB35A Drop-In Induction Hob | Single Zone Commercial","description":"\u003cp\u003eThe Valera CB35A is a single-zone drop-in induction hob designed to be built flush into an existing counter or servery surface. It arrives pre-wired to its control panel, which simplifies installation and keeps the counter profile clean. As an induction unit, it generates heat directly within compatible cookware rather than heating the surrounding surface, which has practical implications for both speed and kitchen safety.\u003c\/p\u003e\u003cp\u003eIn a commercial kitchen environment, induction hobs of this type are commonly used in countertop cooking stations, pass-through service points, and front-of-house live cooking displays where managing heat output and ambient temperature matters. The near-instant response of the rotary controls means operators can adjust heat quickly during service without the lag associated with radiant or solid-top electric hobs. Recovery when moving between cooking tasks is fast, which suits kitchens running continuous service rather than batch cooking.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the CB35A offers several practical advantages worth considering:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe induction surface stays relatively cool to the touch, reducing burn risk for staff working in close proximity\u003c\/li\u003e\n\u003cli\u003eNo open flame or exposed element means a cleaner working environment with less residual heat build-up\u003c\/li\u003e\n\u003cli\u003eThe flat ceramic surface wipes down quickly between covers, which matters during a busy service\u003c\/li\u003e\n\u003cli\u003eEnergy is directed into the pan rather than the surrounding air, which can reduce heat load in enclosed kitchen spaces\u003c\/li\u003e\n\u003cli\u003eCompatible with ferrous cookware including stainless steel, cast iron, and induction-rated pans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this unit drops into a counter, the installation requires a suitable cut-out in the surface and access beneath for wiring. It is not a standalone portable unit and should not be treated as one. The counter material and depth will need to accommodate the unit's housing, and the electrical supply must be appropriate for the hob's draw — confirm this with your installer before ordering. It is worth checking that your existing cookware is induction-compatible before committing, as aluminium and copper pans without a ferrous base will not work.\u003c\/p\u003e\u003cp\u003eThe CB35A is well suited to smaller operations — cafés, delis, small restaurant kitchens, or hospitality settings where a single controlled cooking zone is needed at a fixed counter position. It is a light-duty unit and is not designed for the continuous high-volume throughput demands of a large à la carte kitchen. For sites needing multiple zones or higher-capacity output, there are heavier-duty multi-zone alternatives worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit fits your counter setup or service requirements, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574175056,"sku":"CB35A","price":1022.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CB_35A_Drop_In_Induction_Hob.jpg?v=1599362368"},{"product_id":"valera-ab50a-5kw-drop-in-induction-hob","title":"Valera AB50A 5kW Drop-In Induction Hob | Single Zone Commercial","description":"\u003cp\u003eThe Valera AB50A is a single-zone drop-in induction hob designed for integration into a fabricated or existing commercial counter. Pre-wired to its control panel, it sits flush within the worksurface rather than occupying space above it, making it a practical choice where counter real estate is limited or where a clean, built-in appearance is needed.\u003c\/p\u003e\u003cp\u003eInduction technology transfers heat directly to the pan rather than the surrounding surface, which means response times are fast and the cooking zone itself stays relatively cool. In a busy service environment this translates to tighter temperature control, quicker adjustments between dishes, and a cooler working surface that reduces ambient heat in the kitchen. The rotary controls are straightforward to operate under pressure and require no complex programming.\u003c\/p\u003e\u003cp\u003eFor day-to-day operation, the practical advantages over gas or radiant electric are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant heat response supports precise, repeatable cooking\u003c\/li\u003e\n\u003cli\u003eCool surrounding surface reduces burn risk and makes cleaning quick\u003c\/li\u003e\n\u003cli\u003eNo combustion means no gas safety certification required for the hob itself\u003c\/li\u003e\n\u003cli\u003eCompatible with ferrous cookware including 18\/8 stainless steel pans\u003c\/li\u003e\n\u003cli\u003ePre-wired control panel simplifies the counter-build process\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a drop-in unit, installation requires a correctly sized counter cutout and a suitable electrical supply. The pre-wired control panel reduces on-site wiring complexity, though installation should be carried out by a qualified electrician familiar with commercial kitchen fitouts. This is a single-zone unit, which suits a dedicated sauce or finishing station rather than a high-throughput main cooking line running multiple pans simultaneously.\u003c\/p\u003e\u003cp\u003eThe AB50A is well suited to smaller commercial kitchens, cafés, bistros, and counter-service operations where a compact, efficient induction point is needed without committing to a full freestanding range. It also works well as a supplementary cooking position in larger kitchens. For sites requiring multiple induction zones or significantly higher output, a multi-zone or higher-powered unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit suits your counter configuration or service requirements, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36574176912,"sku":"AB50A","price":1887.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CB_50A_5kw_Drop_In_Induction_Hob.jpg?v=1580239391"},{"product_id":"valera-at50a-counter-top-induction-hob","title":"Valera AT50A Counter Top Induction Hob","description":"\u003cp\u003eThe Valera AT50A is a single-zone counter top induction hob designed for commercial use. It works by generating heat directly within the base of compatible cookware rather than heating a surface, which means energy goes where it is needed and the hob itself stays relatively cool to the touch. It is compatible with any pot or pan that has a ferrous base, including stainless steel and cast iron — a practical consideration worth checking against your existing batterie de cuisine before purchasing.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, induction offers a meaningful advantage over gas or conventional electric when it comes to response time. Adjustments are near-instant, which helps during service when you need to move quickly between high heat and a gentle simmer. The rotary controls are straightforward to operate under pressure and require no particular training. Because there is no open flame and the cooking surface does not retain heat in the same way as a solid top, the hob is generally easier to clean down at the end of service — a practical benefit in a busy pass or prep area.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant heat response supports precise temperature management during service\u003c\/li\u003e\n\u003cli\u003eCool cooking surface reduces burn risk and simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eCompact counter top footprint suits tight kitchen layouts or supplementary cooking positions\u003c\/li\u003e\n\u003cli\u003eNo combustion means no additional ventilation requirement specific to the hob itself\u003c\/li\u003e\n\u003cli\u003eCompatible with standard ferrous cookware already in use in most commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a single-zone unit, the AT50A is well suited to smaller operations, supplementary cooking stations, front-of-house live cooking, or as an additional hob during peak periods. It is worth noting that this unit runs on a three-phase power supply, so electrical infrastructure will need to be confirmed before installation — a point to raise with your electrician at the planning stage. For higher-volume kitchens requiring multiple cooking zones or continuous heavy use, a larger multi-zone or higher-output unit is likely to be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service volumes or kitchen setup, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36577297104,"sku":"AT50A","price":1898.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CT50A_Counter_Top_Induction_Hob.jpg?v=1580239395"},{"product_id":"valera-abw50a-induction-hob-and-wok","title":"Valera ABW50A Induction Wok Hob | Single Zone","description":"\u003cp\u003eThe Valera ABW50A is a commercial induction hob designed specifically for wok cooking. Rather than a flat induction surface, it features a dished cooking zone that cradles a wok correctly, allowing proper contact between the base of the wok and the induction field. It operates on a three-phase power supply and is compatible with all cookware carrying a ferrous content, including 18\/8 stainless steel woks commonly used in professional kitchens.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the speed advantage of induction becomes particularly apparent with wok cookery. Because heat transfers directly to the pan rather than the surrounding air, temperature response is near-instant — useful when cooking in batches at pace or managing multiple orders simultaneously. There is no residual heat around the cooking zone, which also makes the working environment more comfortable and reduces kitchen cooling load.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the ABW50A offers several practical advantages over gas wok burners:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNo open flame — lower fire risk and easier compliance with ventilation requirements in some premises\u003c\/li\u003e\n\u003cli\u003ePrecise control via rotary dial — straightforward for kitchen staff to operate consistently\u003c\/li\u003e\n\u003cli\u003eDished surface retains the wok in position during vigorous cooking movements\u003c\/li\u003e\n\u003cli\u003eSmooth, flat surround makes cleaning between services quick and straightforward\u003c\/li\u003e\n\u003cli\u003eInduction efficiency means less wasted energy compared to gas or solid-top alternatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit runs on a three-phase supply, so existing electrical infrastructure should be checked before installation. If three-phase power is not already in place, the installation cost should be factored into the overall budget. The dished format also means it is purpose-built for wok use — it is not a general-purpose flat induction hob and is best specified alongside standard induction zones if a broader cooking range is needed.\u003c\/p\u003e\n\n\u003cp\u003eThe ABW50A is well suited to Chinese, Asian fusion, and pan-Asian kitchens where wok cookery is central to the menu. It works equally well as a dedicated wok station within a larger kitchen setup. For operations with very high wok-cooking volumes or those needing multiple wok zones, it is worth discussing whether a heavier-duty or multi-zone configuration would better match the throughput required.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your kitchen's power supply or workflow, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":36577301072,"sku":"ABW50A","price":560.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CBW50A_Induction_Hob_and_Wok.jpg?v=1580239393"},{"product_id":"lincat-ih3-induction-hob","title":"Lincat IH3 Single Zone Induction Hob","description":"\u003cp\u003eThe Lincat IH3 is a single-zone induction hob designed for commercial use. Unlike gas or conventional electric hobs, induction transfers energy directly to the pan rather than heating the surrounding surface, which means faster heat-up times, more precise control, and considerably less ambient heat in the kitchen — a meaningful difference during a busy service.\u003c\/p\u003e\u003cp\u003eIn practice, the IH3 suits operations where a standalone high-output cooking point is needed without the constraints of a fixed range. The boost function delivers full power on demand, which is useful during the rush of service when recovery speed matters. A pan detection function cuts power automatically when no cookware is present, which protects both the surface and the operator and avoids unnecessary energy draw between covers.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInduction heating reduces kitchen ambient temperature compared to gas equivalents\u003c\/li\u003e\n\u003cli\u003eThe ceramic glass surface is straightforward to clean between services\u003c\/li\u003e\n\u003cli\u003ePortable plug-in format allows flexible positioning across kitchen or front-of-house\u003c\/li\u003e\n\u003cli\u003eAutomatic heat-up function returns to a pre-set power level after full-power burst\u003c\/li\u003e\n\u003cli\u003eBuilt-in overheat protection and cooling fan support sustained use through service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause it is a plug-in unit, the IH3 requires no fixed installation — it can be repositioned as your workflow demands, which makes it a practical choice for event catering, action stations, or as a supplementary cooking point during peak periods. The accessible filter in the base should be cleaned regularly to maintain airflow and protect the internal components.\u003c\/p\u003e\u003cp\u003eThe IH3 is well suited to smaller kitchens, cafés, event caterers, and front-of-house cooking theatre where a compact, self-contained induction point is needed. For kitchens requiring multiple induction zones or higher sustained throughput, a multi-zone or higher-rated unit may be a more appropriate fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether a single-zone unit will meet your service volumes, or whether induction is the right choice for your menu and cookware, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36578505872,"sku":"IH3","price":932.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_IH3_Induction_Hob.jpg?v=1599396559"},{"product_id":"lincat-ih42-induction-hob","title":"Lincat IH42 Four-Zone Induction Hob","description":"\u003cp\u003eThe Lincat IH42 is a four-zone induction hob designed for commercial catering use. Unlike gas or conventional electric hobs, induction cooking transfers energy directly to the pan rather than heating the surrounding surface, which means faster heat-up times, more responsive temperature control, and a noticeably cooler working environment at the hob itself.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, that responsiveness matters. Induction reacts almost immediately to power adjustments, which helps with fine temperature control during service — particularly useful where a range of cooking tasks are happening simultaneously across the four zones. The boost function provides a concentrated burst of power when needed, useful for bringing large volumes of liquid to temperature quickly at the start of service. The unit is built to run through extended periods of heavy use, with an internal cooling fan and overheat protection helping to maintain reliable operation over time.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the IH42 offers a number of operational advantages worth considering:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe ceramic glass surface is straightforward to clean — no grates, burners, or recesses to work around\u003c\/li\u003e\n\u003cli\u003ePan detection cuts power automatically when cookware is removed, reducing energy waste and the risk of accidental burns\u003c\/li\u003e\n\u003cli\u003eThe automatic heat-up function allows the hob to settle to a pre-set power level after an initial full-power phase, reducing the need for manual adjustment\u003c\/li\u003e\n\u003cli\u003eRotary controls with LED power-level displays are clear and simple to operate under pressure\u003c\/li\u003e\n\u003cli\u003eThe unit is mains-plug portable, requiring no fixed installation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause it runs from a standard plug socket and requires no gas supply or fixed electrical connection, the IH42 is well suited to kitchens where flexibility is a priority — temporary setups, event catering, supplementary cooking capacity during peak periods, or front-of-house theatre cooking. It is worth noting that induction cooking requires ferrous cookware; stainless steel or cast iron pans will work, but aluminium and copper pans will not. If your existing batterie de cuisine is predominantly non-ferrous, that is worth factoring in before committing.\u003c\/p\u003e\n\n\u003cp\u003eThe IH42 is a practical choice for smaller operations, event caterers, and kitchens needing supplementary hob capacity without permanent installation. For high-volume sites running continuous service across multiple zones, a heavier-duty built-in induction solution may be worth exploring alongside this unit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether induction suits your kitchen's cookware, workflow, or power supply, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":36578510992,"sku":"IH42","price":1691.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/LIN12005.jpg?v=1599396559"},{"product_id":"roller-grill-pic25-induction-hob-for-chocolate","title":"Roller Grill PIC25 Induction Hob for Chocolate and Confectionery","description":"\u003cp\u003eThe Roller Grill PIC25 is a single-zone induction hob designed specifically for precision temperature-sensitive work — most notably chocolate, caramel, sugar work, and delicate sauces. Where a standard induction hob offers general power levels, the PIC25 includes three dedicated chocolate settings that sit within a very close temperature band, giving operators the kind of degree-accurate consistency that working with chocolate demands. It runs from a standard 13-amp plug, which keeps installation straightforward.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the 2.5kW element delivers responsive, even heat across the induction zone, and the unit is rated to operate at full power for extended continuous service periods without thermal cutout — useful during busy service or prolonged prep sessions. The raised induction zone, which extends slightly above the glass surface, allows pans to be worked and stirred without losing contact with the heat field. The toughened vitro-ceramic glass plate is robust enough for everyday professional use and straightforward to keep clean.\u003c\/p\u003e\n\n\u003cp\u003eKey practical advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree close-calibrated chocolate settings for consistent, precise temperature control\u003c\/li\u003e\n\u003cli\u003e20-level digital power controller for broader cooking tasks beyond confectionery\u003c\/li\u003e\n\u003cli\u003eDigital timer to support timed processes and reduce supervision time\u003c\/li\u003e\n\u003cli\u003ePlug-and-use operation — no dedicated electrical installation required\u003c\/li\u003e\n\u003cli\u003eSmooth glass surface that cleans down quickly between uses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause the PIC25 runs from a 13-amp socket, it can be positioned on a counter, pass, or front-of-house station without any fixed electrical work. It is compact and light enough to be moved between stations as needed. The one consideration worth noting is that it is a single zone — for kitchens needing simultaneous multi-pan induction capacity, a multi-zone unit would be more practical.\u003c\/p\u003e\n\n\u003cp\u003eThe PIC25 is particularly well suited to patisserie sections, chocolate work stations, and front-of-house theatre cooking where precise, visible temperature control matters. It also works well as a supplementary hob for sauce work or keeping preparations at a stable hold temperature. For operations with heavier continuous induction demands, a higher-output model from the range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the PIC25 is the right fit for your specific application or service style, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":28994701426748,"sku":"PIC25","price":585.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PIC_25_Induction_Hob.jpg?v=1569265576"},{"product_id":"roller-grill-pis30-induction-hob","title":"Roller Grill PIS30 Single Zone Induction Hob","description":"\u003cp\u003eThe Roller Grill PIS30 is a single-zone induction hob designed for professional use. It operates on a standard 13-amp supply, which makes it straightforward to deploy without dedicated electrical work, and delivers a full 3kW of induction power through a vitro-ceramic glass plate. The raised induction zone sits above the surface of the plate, helping to contain cookware and reduce heat loss during active cooking.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the PIS30 holds its own. It is rated to run continuously at full power for up to eight hours without thermal cutout, which matters during long service periods where consistent, uninterrupted heat is essential. The 20-step digital power controller gives chefs precise, repeatable control rather than a simple high-low dial, and the integrated digital timer supports accurate cooking without relying on additional equipment.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, induction brings several practical advantages over gas or ceramic alternatives:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant heat response reduces lag between adjustments and pan temperature\u003c\/li\u003e\n\u003cli\u003eThe flat ceramic surface is quick to wipe down between covers\u003c\/li\u003e\n\u003cli\u003eNo open flame or residual radiant heat improves comfort and safety at the pass\u003c\/li\u003e\n\u003cli\u003ePlug-and-play 13-amp operation means flexible placement without fixed installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe glass plate is rated to support substantial cookware weight, and a protective steel bar along the front edge adds a degree of durability for daily service use. The footprint is compact, making it a practical option for tight pass areas, expo counters, or supplementary cooking positions.\u003c\/p\u003e\u003cp\u003eThe PIS30 is well suited to restaurants using it at the pass for à la carte finishing, front-of-house theatre cooking, or as an additional hob during peak periods. It is a single-zone unit, so operations requiring multiple simultaneous cooking positions across a line may be better served by a multi-zone or heavier-duty configuration.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the PIS30 fits your service volume or kitchen layout, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":28994863759420,"sku":"PIS30","price":638.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PIS_30_Induction_Hob.png?v=1569265584"},{"product_id":"roller-grill-pid700-induction-hob","title":"Roller Grill PID700 Dual Zone Induction Hob","description":"\u003cp\u003eThe Roller Grill PID700 is a dual zone induction hob designed for professional use. It operates two independent induction cooking zones, each controlled separately, giving the operator precise, responsive heat management across both surfaces simultaneously. The unit runs from a standard 13A supply, which makes it straightforward to position without dedicated electrical installation.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the PID700 performs reliably across sustained periods — it is rated to run at full output for extended periods without thermal cut-out, which matters in kitchens where hobs are in near-constant use during a shift. The 20-level digital power control on each zone gives cooks the kind of fine adjustment that suits delicate sauce work as much as rapid boiling. Recovery after adding cold product to a pan is prompt, and because induction heats the pan directly rather than the surface, there is less residual heat drift when power is reduced.\u003c\/p\u003e\n\n\u003cp\u003ePractically, this unit suits a number of operational settings well:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFront-of-house theatre cooking where a clean, compact unit is needed\u003c\/li\u003e\n\u003cli\u003eSupplementary cooking capacity during peak service\u003c\/li\u003e\n\u003cli\u003eStations where gas is not available or not permitted\u003c\/li\u003e\n\u003cli\u003eKitchens with limited extraction, as induction generates significantly less ambient heat than gas or radiant electric\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe vitro-ceramic glass plate is robust enough for regular commercial use and the raised steel bar along the front edge provides a degree of protection against pans being pushed off the surface. The unit is compact and light enough to be repositioned between services if required, which gives it flexibility a fixed range does not.\u003c\/p\u003e\n\n\u003cp\u003eThe 13A plug connection is both a strength and a consideration. It removes the need for hardwiring, but it also means the unit draws on a single socket circuit — something worth checking against your kitchen's electrical load before committing. The PID700 suits smaller operations and supplementary use well; kitchens running continuous high-output cooking across multiple zones may want to consider a heavier-duty configuration.\u003c\/p\u003e\n\n\u003cp\u003eThis hob is well suited to independent restaurants, small hotel kitchens, pop-up and event catering, and front-of-house cooking theatre. It works equally well as a backup or overflow unit in larger kitchens where flexibility is valued.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing this up against other induction options or want to talk through whether it fits your setup, we're happy to help.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":28994979987516,"sku":"PID700","price":1200.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PID_700_Induction_Hob.jpg?v=1569265588"},{"product_id":"roller-grill-pid30-induction-hob","title":"Roller Grill PID30 Dual Zone Induction Hob","description":"\u003cp\u003eThe Roller Grill PID30 is a countertop dual zone induction hob designed for professional use. It features two independently controlled cooking zones, each with a full 3kW of induction power, giving operators precise, responsive heat across both zones without any compromise when running at full load. Control is handled via a 20-level digital power controller with a built-in digital timer, allowing consistent, repeatable cooking rather than guesswork. The vitroceramic glass plate is 4mm thick and protected at the front by a steel bar, adding a degree of resilience that matters in daily kitchen use.\u003c\/p\u003e\u003cp\u003eIn service, the PID30 performs reliably under continuous demand. Roller Grill rate it to run at full power for up to eight hours without thermal cutout, which is a meaningful distinction for operators planning to use it throughout a full service period rather than intermittently. Each zone functions independently, so one can be held at a low simmer while the other is running at full power — useful in smaller operations where a single piece of kit is doing multiple jobs simultaneously.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this unit come down to a few things that matter in a working kitchen:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePlug-and-go 13A operation — no hardwiring or dedicated supply needed\u003c\/li\u003e\n\u003cli\u003eIndependent zone control for simultaneous tasks at different temperatures\u003c\/li\u003e\n\u003cli\u003ePrecise digital power levels reduce the risk of overcooking during busy service\u003c\/li\u003e\n\u003cli\u003eFast heat response with no residual surface heat, improving safety\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits tight countertop or pass configurations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the PID30 operates from a standard 13A socket, it is straightforward to position and reposition without electrical installation work. This makes it particularly practical for front-of-house theatre cooking, pop-up stations, or supplementing an existing range during high-demand periods. The raised cooking zones — sitting approximately 30mm above the glass surface — allow good contact with pans and reduce the chance of heat loss during cooking.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller restaurants, cafés, private dining rooms, and front-of-house stations where flexibility and ease of use matter. It is also a practical option for catering businesses that need portable induction capacity without committing to hardwired equipment. Where a kitchen is running consistently high volumes across both zones for extended periods or needs more than two cooking positions, it would be worth considering a higher-output or multi-zone alternative before committing.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the PID30 fits your service setup or want to discuss how induction capacity maps to your menu and volume, we are happy to talk it through.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":28995133079612,"sku":"PID30","price":1200.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PID_300_Induction_Hob.jpg?v=1569265593"},{"product_id":"roller-grill-piw30-wok-induction-hob","title":"Roller Grill PIW30 Wok Induction Hob Single Zone","description":"\u003cp\u003eThe Roller Grill PIW30 is a single-zone induction hob designed specifically for wok cooking. Rather than a flat glass surface, it features a recessed vitro-ceramic bowl that raises the cooking zone above the unit's surface, allowing a 300mm wok to sit securely while the operator works the food freely without losing contact with the heat zone. A 300mm wok is supplied with the unit.\u003c\/p\u003e\u003cp\u003eIn service, the PIW30 performs reliably in environments where wok cooking forms a regular part of the menu — whether that's a busy Asian kitchen, a live cooking station, or a front-of-house theatre setup. The 3kW induction element delivers consistent, responsive heat, and the unit is rated to run at full power for extended periods without thermal cutout, which matters during back-to-back service. The 20-level digital power control and built-in timer give the operator precise, repeatable results across a shift.\u003c\/p\u003e\u003cp\u003ePractical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInduction heating means the surrounding surface stays cooler, reducing burn risk in confined or customer-facing areas\u003c\/li\u003e\n\u003cli\u003e13A plug operation removes the need for hardwired electrical installation in most settings\u003c\/li\u003e\n\u003cli\u003eThe steel rim supports the wok pan and protects the glass edge during use\u003c\/li\u003e\n\u003cli\u003eThe recessed bowl helps retain pan position during active stir-frying\u003c\/li\u003e\n\u003cli\u003eEasy to relocate between stations as service demands change\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing plug-and-play on a standard 13A socket, the PIW30 is straightforward to position and reposition. It suits counter-top use on a stable, heat-resistant surface. Bear in mind it is a single-zone unit — kitchens needing multiple simultaneous wok burners will need additional units or a different solution entirely.\u003c\/p\u003e\u003cp\u003eThe PIW30 is well suited to restaurants, noodle bars, and hotel kitchens where wok dishes feature regularly on the menu, and particularly where live cooking in view of guests adds to the dining experience. For higher-volume operations requiring sustained multi-zone output, a heavier-duty or multi-ring configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the PIW30 fits your service setup or want to talk through how it would work alongside your existing equipment, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":28995342729276,"sku":"PIW30","price":1767.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_PIW_30_Wok_Induction_Hob.jpg?v=1569265609"},{"product_id":"blue-seal-evolution-in511f-b-450mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN511F-B 450mm Induction Cooktop Bench Model","description":"\u003cp\u003eThe Blue Seal Evolution IN511F-B is a 450mm bench-mounted induction cooktop designed for professional kitchen use. It operates as a single full-area induction zone, meaning heat is generated directly in compatible cookware rather than through a conventional element or gas burner. The 6mm ceramic glass surface stays relatively cool to the touch outside the pan contact area, and the zone switches off automatically when a pan is removed — a practical safety and energy-saving feature in a busy environment.\u003c\/p\u003e\n\n\u003cp\u003eIn service, induction delivers precise, immediate heat response that suits tasks ranging from holding sauces at low simmer through to rapid reduction work at full power. The infinitely variable control knob gives operators fine-grained adjustment without the stepped settings found on some models, which is useful when the margin between a correct and a spoiled sauce is a few degrees. Recovery after load changes is near-instant compared with ceramic or solid-top alternatives, which helps maintain consistency during a busy service period.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages over gas or traditional electric cooking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo open flame or radiant heat reduces the ambient temperature around the cooking position\u003c\/li\u003e\n\u003cli\u003eThe ceramic glass surface is straightforward to wipe down between services\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection reduces unnecessary energy use when the zone is unattended\u003c\/li\u003e\n\u003cli\u003eIndicator lights clearly show whether the zone is active and whether a compatible pan is present\u003c\/li\u003e\n\u003cli\u003eCompact 450mm footprint makes it usable in tight bench configurations or as a supplementary station\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is simpler than gas — this is a hardwired electric unit and requires a suitable electrical supply and connection by a qualified electrician. There are no gas connections, flue requirements, or ventilation mandates specific to the unit itself, though your wider kitchen ventilation provision should still be considered. The bench-mount format means it sits on a counter rather than dropping into a cut-out, so placement is flexible. It is worth confirming that your cookware is induction-compatible before ordering, as standard aluminium pans without a magnetic base will not work.\u003c\/p\u003e\n\n\u003cp\u003eThis cooktop is well suited to smaller commercial kitchens, prep areas, finishing stations, or operations that need a reliable supplementary cooking position without the infrastructure of a full gas range. It is also commonly used in serveries, demonstration kitchens, and venues where a gas supply is impractical. For sites running high-volume continuous cooking across multiple positions, a larger multi-zone or heavier-duty configuration may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your service volume or existing kitchen layout, our team is happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45126905004349,"sku":"IN511F-B","price":3711.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN511F-B_RFH_AN_HR.jpg?v=1683212964"},{"product_id":"blue-seal-evolution-in511f-ls-450mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN511F-LS 450mm Induction Cooktop with Leg Stand","description":"\u003cp\u003eThe Blue Seal Evolution IN511F-LS is a single-zone, full-area induction cooktop supplied on a leg stand, giving operators a freestanding induction cooking position without the need for a fabricated bench. It uses a ceramic glass cooking surface and delivers induction heat across the full zone area, with pan detection that automatically cuts power when cookware is removed. Control is handled through a single large rotary knob with infinitely variable power settings, which keeps operation straightforward during a busy service.\u003c\/p\u003e\u003cp\u003eInduction suits commercial kitchens where precision and speed matter. Heat responds immediately to adjustment, which helps with sauce work, reductions, and anything that needs close temperature control. There is no residual heat from an open flame or a cast iron plate, and because the surface itself does not heat up significantly outside the pan, it is easier to keep clean and safer to work around. Recovery between uses is near-instant, making it practical across continuous service.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eImmediate power response supports precise heat management during service\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection reduces energy use and surface wear\u003c\/li\u003e\n\u003cli\u003eCeramic glass surface is straightforward to wipe down between covers\u003c\/li\u003e\n\u003cli\u003eLeg stand positions the unit without requiring bench fabrication\u003c\/li\u003e\n\u003cli\u003eVariable power control gives chefs full flexibility across the zone\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit is electrically powered and will require a suitable supply at the correct specification — confirm your kitchen's electrical capacity and available circuit before ordering, and factor in the leg stand footprint when planning the floor position. This is a single-zone unit, so it is best suited to kitchens that need a dedicated induction position rather than a multi-zone induction suite.\u003c\/p\u003e\u003cp\u003eThe IN511F-LS is a practical choice for small to medium commercial kitchens, pop-up operations, private dining kitchens, or as a supplementary cooking position in a larger brigade. Operators needing multiple induction zones or higher combined output should consider a multi-zone or higher-wattage alternative within the range.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether induction suits your kitchen layout, power supply, or service style, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45130813931837,"sku":"IN511F-LS","price":3871.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN511F-L_RFH_AN_HR.jpg?v=1683278628"},{"product_id":"blue-seal-evolution-in511r3-b-450mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN511R3-B 450mm Single Zone Induction Cooktop","description":"\u003cp\u003eThe Blue Seal Evolution IN511R3-B is a single-zone bench-mounted induction cooktop designed for professional kitchen environments. It operates on induction rather than gas or radiant heat, meaning energy is transferred directly into compatible cookware rather than heating the surrounding surface. The result is faster heat response, more precise temperature control, and a cooler working environment around the cooking zone — a practical consideration in kitchens where ambient temperature already runs high during service.\u003c\/p\u003e\u003cp\u003eIn day-to-day kitchen use, induction performs well for tasks that demand rapid adjustment: reducing sauces, holding delicate preparations at consistent temperatures, or bringing liquids to a hard boil quickly. The 3.5kW single zone provides a meaningful amount of power for a compact unit, and the infinitely variable control knob gives cooks the kind of fine-grained adjustment that fixed power-step induction units don't always offer. Automatic pan detection cuts the zone when cookware is removed, which reduces unnecessary energy draw during a busy service.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFaster heat response compared to ceramic or radiant electric surfaces\u003c\/li\u003e\n\u003cli\u003eCooler surface around the zone reduces burn risk and ambient heat build-up\u003c\/li\u003e\n\u003cli\u003eSmooth ceramic glass top is straightforward to wipe down between services\u003c\/li\u003e\n\u003cli\u003eVariable power control supports a wide range of cooking tasks on a single zone\u003c\/li\u003e\n\u003cli\u003ePan detection prevents energy waste when the zone is briefly unoccupied\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward for a bench-top unit — it requires a suitable electrical supply and adequate bench space, but does not need gas connection or extraction in the same way a gas burner would. It is worth confirming that your existing cookware is induction-compatible before purchase, as aluminium, copper, and some stainless steel pans will not work on an induction surface.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller professional kitchens, prep stations, or operations that want to add a responsive, easy-clean induction zone without committing to a multi-zone range. It works particularly well as a supplementary cooking position — for sauce work, finishing, or keeping prep moving during service. Kitchens with heavier throughput requirements or multiple concurrent cooking tasks may find a wider multi-zone induction range a better fit for their needs.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether a single zone suits your service volume or want to talk through cookware compatibility and installation requirements, the team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45130926817597,"sku":"IN511R3-B","price":3024.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN511R-B_RFR_AN_HR.jpg?v=1683278878"},{"product_id":"blue-seal-evolution-in511r3-ls-450mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN511R3-LS 450mm Single Zone Induction Cooktop","description":"\u003cp\u003eThe Blue Seal Evolution IN511R3-LS is a single-zone induction cooktop mounted on a leg stand, designed for commercial kitchen environments where bench space is limited or a freestanding counter-height unit is more practical. The unit features a single round induction zone set into a ceramic glass surface, controlled by a continuously variable rotary knob that allows the operator to dial in precise heat levels rather than stepping between preset settings. Automatic pan detection cuts the zone as soon as cookware is removed, which is both a safety and energy-saving feature in a busy service environment.\u003c\/p\u003e\u003cp\u003eIn practice, induction suits kitchens where speed of response and accurate temperature control matter — sauce work, finishing, and any application where you need to move between high heat and a gentle simmer quickly. Because induction heats the pan directly rather than the surface around it, the ceramic glass stays relatively cool when no pan is present, reducing the risk of accidental burns and making spill cleanup considerably easier than on a gas or solid-top equivalent.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePrecise, infinitely variable power control for delicate and high-heat tasks\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection improves safety and reduces unnecessary energy draw\u003c\/li\u003e\n\u003cli\u003eCool cooking surface outside the pan zone simplifies cleaning during service\u003c\/li\u003e\n\u003cli\u003eLeg stand configuration frees up bench space and suits counter-height workflow\u003c\/li\u003e\n\u003cli\u003eCompact 450mm footprint fits into tight runs or standalone positions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a single-zone unit, this cooktop is best thought of as a supplementary or specialist piece rather than a primary cooking station for high-volume output. It suits smaller operations — cafés, delis, small restaurant kitchens, or private dining setups — where one additional controlled cooking position is genuinely useful. It also works well as a dedicated sauce or finishing station alongside a larger main cooking suite. For sites needing multiple induction zones or higher continuous throughput, a multi-zone or heavier-duty induction range would be a more appropriate starting point.\u003c\/p\u003e\u003cp\u003eInstallation is straightforward: the unit runs on a single-phase electrical supply and the leg stand means no surface mounting or fabrication is required. Ensure adequate ventilation in the area, as with any cooking equipment, and confirm your electrical supply is rated appropriately before installation. The compact footprint makes it adaptable, but it is worth considering workflow positioning carefully so it integrates smoothly with the rest of your kitchen layout.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether a single-zone unit covers your requirements or whether a different configuration would serve you better, our team is happy to talk through how it would fit your specific operation.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131163730237,"sku":"IN511R3-LS","price":3184.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN511R-L_RFH_AN_HR.jpg?v=1683280788"},{"product_id":"blue-seal-evolution-in511r5-b-450mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN511R5-B 450mm Induction Cooktop Bench Model","description":"\u003cp\u003eThe Blue Seal Evolution IN511R5-B is a single-zone induction cooktop designed for bench mounting in professional kitchen environments. It provides a focused, high-output cooking position where precision and speed matter — suitable as a standalone station or as part of a wider cooking line where induction cooking is preferred over gas or conventional electric.\u003c\/p\u003e\n\n\u003cp\u003eInduction delivers heat directly to the pan rather than to the surrounding surface, which means faster response when adjusting temperature and a cooler, safer working environment around the cooking zone. In busy service periods, this responsiveness supports consistent output and gives chefs better control over delicate or time-sensitive dishes. The automatic pan detection system cuts power when a pan is removed, which reduces energy waste and eliminates the risk of inadvertently leaving a zone active during a rush.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages for kitchen teams:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSmooth ceramic glass surface is straightforward to wipe down between covers, supporting hygiene standards\u003c\/li\u003e\n\u003cli\u003eInfinitely variable power control via a single knob allows precise heat adjustment without fiddly settings\u003c\/li\u003e\n\u003cli\u003eIndicator lights confirm when the zone is active and flag pan detection errors, reducing guesswork during service\u003c\/li\u003e\n\u003cli\u003eNo open flame and reduced ambient heat output compared to gas can improve comfort in compact kitchen spaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a bench model, the IN511R5-B requires a stable worksurface capable of supporting its weight and access to an appropriate electrical supply. Induction equipment draws significant power, so confirming your site's electrical capacity and supply configuration before installation is important — this is not a unit to plug into a standard socket. Adequate clearance around the unit should also be observed as per the manufacturer's installation guidance.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to smaller operations — cafes, hotel servery kitchens, grab-and-go operations, or as a supplementary station in a larger kitchen where a single dedicated induction position is needed. It is not designed to serve as a primary cooking appliance for high-volume main-course production. For sites requiring multiple zones or higher throughput from a single footprint, there are wider multi-zone induction models worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a single-zone unit fits your workflow, or if you have questions about electrical requirements at your site, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131371970877,"sku":"IN511R5-B","price":3040.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN511R-B_RFR_AN_HR_437d0c08-3dac-469b-ac55-1d9f7bc2252b.jpg?v=1683283905"},{"product_id":"blue-seal-evolution-in511r5-ls-450mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN511R5-LS 450mm Single Zone Induction Cooktop","description":"\u003cp\u003eThe Blue Seal Evolution IN511R5-LS is a single-zone induction cooktop built for commercial kitchen use. It features a single round induction zone set into a 6mm ceramic glass surface, mounted on a fabricated leg stand that positions it at a practical working height without requiring a bench. The unit is operated via a single rotary control knob offering continuously variable power output, giving the cook precise control over the heat applied to the pan at any point during service.\u003c\/p\u003e\n\n\u003cp\u003eInduction cooking transfers energy directly to the pan rather than heating the surrounding surface, which means heat response is immediate and adjustment is precise. In a busy kitchen environment this translates to faster bring-up times, tighter temperature control, and a cooler working environment compared with traditional gas or solid-top cooking. The automatic pan detection feature cuts the induction zone as soon as a pan is removed, reducing energy waste and improving safety during service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the IN511R5-LS offers a number of practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRapid, precise heat response supports consistent cooking results during service\u003c\/li\u003e\n\u003cli\u003eCool ceramic surface reduces burn risk and simplifies cleaning between uses\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection limits energy consumption and reduces running costs\u003c\/li\u003e\n\u003cli\u003eLeg stand removes the need for a dedicated bench, offering flexible placement\u003c\/li\u003e\n\u003cli\u003eStraightforward knob control keeps operation simple for all kitchen staff\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an electric induction unit, it requires a suitable electrical supply and appropriate circuit protection — your electrician or installer should confirm the supply specification before installation. Because induction relies on magnetic coupling, it is only compatible with ferrous or induction-suitable cookware; stainless steel, cast iron, and most professional pans will work, but copper, aluminium, and certain non-magnetic bases will not. The leg stand configuration suits situations where bench space is limited or a freestanding cooking position is preferred, though access beneath the unit should be considered for cleaning purposes.\u003c\/p\u003e\n\n\u003cp\u003eThe IN511R5-LS is well suited to smaller operations — cafés, hotel suites, smaller restaurant kitchens, or as a supplementary cooking station — where a single high-output induction zone covers the requirement without the footprint of a larger range. For kitchens running higher volumes across multiple zones simultaneously, a multi-zone or larger-format induction unit would be a more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether a single-zone unit fits your service requirements or want to discuss cookware compatibility and installation arrangements, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131400282429,"sku":"IN511R5-LS","price":3198.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN511R-L_RFH_AN_HR_77584b4e-98b2-4ef9-be88-c60418ab79bf.jpg?v=1683284447"},{"product_id":"blue-seal-evolution-in512f-b-450mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN512F-B 450mm Induction Cooktop Bench Model","description":"\u003cp\u003eThe Blue Seal Evolution IN512F-B is a bench-mounted induction cooktop designed for professional kitchen use. It provides two full-area induction zones across a 450mm footprint, each independently controlled and capable of delivering substantial power output for fast heating and precise temperature management. The cooking surface is a 6mm ceramic glass panel — straightforward to wipe down and durable under daily commercial use.\u003c\/p\u003e\n\n\u003cp\u003eIn service, induction performs differently from gas or solid-top cooking, and that distinction matters operationally. Heat response is near-instant, and because energy is transferred directly to the pan rather than the surrounding air, the cooking environment stays considerably cooler. For brigade members working in close proximity, and for kitchens with limited ventilation headroom, this is a practical advantage. Both zones offer infinitely variable power control via rotary knobs, which allows chefs to dial in the exact heat level required rather than working between fixed settings.\u003c\/p\u003e\n\n\u003cp\u003eThe automatic pan detection feature is worth noting from an efficiency and safety standpoint — the zone deactivates when the pan is lifted, which reduces energy waste during busy service and eliminates the risk of an unattended active zone. Indicator lights confirm when a zone is active and flag pan detection errors, keeping the operator informed at a glance.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNo gas connection required — runs on single or three-phase electrical supply depending on installation\u003c\/li\u003e\n\u003cli\u003eCool cooking surface reduces burns risk and simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eIndependent zone controls support simultaneous cooking at different heat levels\u003c\/li\u003e\n\u003cli\u003eCompact bench footprint suits tight pass or prep stations\u003c\/li\u003e\n\u003cli\u003eInduction-only operation requires ferrous or induction-compatible cookware throughout\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward relative to gas equipment — there is no flue requirement and no gas connection to arrange — but the electrical supply must be correctly specified before installation. Depending on how the unit is wired, a dedicated circuit with appropriate amperage will be needed, and this should be confirmed with a qualified electrician ahead of delivery. The bench model sits on a countertop rather than requiring a fabricated stand or suite installation, which keeps the setup flexible.\u003c\/p\u003e\n\n\u003cp\u003eThis cooktop is well suited to smaller restaurants, café kitchens, hotel serveries, and operators looking to introduce induction cooking without committing to a full suite. It is also a practical choice for sites where gas is unavailable or where ventilation constraints limit what can be installed. For kitchens requiring more zones or continuous high-volume throughput across a full service, a larger multi-zone induction unit would be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether induction is the right fit for your kitchen setup, or need to confirm the electrical requirements before proceeding, our team is happy to talk it through.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131474305341,"sku":"IN512F-B","price":4312.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN512F-B_RFH_AN_HR.jpg?v=1683285537"},{"product_id":"blue-seal-evolution-in512f-ls-450mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN512F-LS 450mm Induction Cooktop with Leg Stand","description":"\u003cp\u003eThe Blue Seal Evolution IN512F-LS is a 450mm twin-zone induction cooktop supplied on a fabricated leg stand, making it suitable for countertop-style installation without requiring a fixed bench. It uses full-area induction zones, meaning the cooking area responds to the position and size of the pan placed on it rather than being limited to a fixed coil footprint. Each zone is independently controlled via a rotary knob with infinitely variable power settings, giving the operator smooth, precise heat adjustment throughout service.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, induction performs well under sustained demand. Heat is generated directly in the pan rather than in the ceramic surface, so response to power changes is near-immediate. This makes it practical for sauté work, sauce reduction, or any task where temperature control matters. The automatic pan detection means zones switch off when cookware is removed, which reduces idle energy draw during service — useful when sections of the kitchen are standing by between covers.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the format suits a range of kitchen types:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmooth ceramic surface with no burner parts to clean around or disassemble\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection reduces energy use during quieter periods\u003c\/li\u003e\n\u003cli\u003eLeg stand configuration allows flexible placement without a permanent bench\u003c\/li\u003e\n\u003cli\u003eIndependent zone controls support simultaneous tasks at different heat levels\u003c\/li\u003e\n\u003cli\u003eNo combustion means no flue requirement and reduced ambient heat in the kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable three-phase or single-phase electrical supply depending on the site configuration — this should be confirmed with a qualified electrician before ordering. The leg stand brings the unit to a working height without modification, though the overall footprint and stability on different floor surfaces is worth checking at the planning stage. As an induction unit, it requires ferromagnetic cookware; standard aluminium or copper pans will not work without an induction-compatible base.\u003c\/p\u003e\n\n\u003cp\u003eThe IN512F-LS suits small to medium kitchens, finishing stations, or operations where a compact, high-response cooking surface is needed alongside a primary range. It is well suited to restaurants, cafés, and catering operations that want to reduce gas dependency or add induction capacity without committing to a larger suite. For higher-volume sites running heavy continuous output, a wider or higher-powered unit from the range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing this up against your existing setup or want to talk through how it fits your service workflow, the team is happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131547312445,"sku":"IN512F-LS","price":4470.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN512F-L_RFH_AN_HR.jpg?v=1683286669"},{"product_id":"blue-seal-evolution-in512r3-b-450mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN512R3-B 450mm Induction Cooktop Bench Model","description":"\u003cp\u003eThe Blue Seal Evolution IN512R3-B is a bench-mounted twin-zone induction cooktop built for commercial kitchen use. It provides two independent round induction zones set into a ceramic glass surface, with each zone controlled via a dedicated rotary knob offering continuously variable power. Automatic pan detection cuts the zone as soon as cookware is removed, which is a straightforward safety and energy-saving feature rather than a novelty.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, induction suits stations where precise, responsive heat control matters — sauce work, reductions, delicate proteins, or any cooking that would suffer under the lag of a traditional solid top. Because the surface itself does not generate heat, splashes and spills are less likely to bake on during service, and between-course cleaning takes very little time. The absence of open flame also makes induction a practical choice where ventilation is limited or where fire suppression systems impose constraints on gas cooking.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNear-instant heat response, allowing chefs to adjust quickly during service\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection reduces energy draw when zones are unattended\u003c\/li\u003e\n\u003cli\u003eSmooth ceramic glass surface is straightforward to wipe down between covers\u003c\/li\u003e\n\u003cli\u003eCompact bench footprint makes it usable as a supplementary cooking position\u003c\/li\u003e\n\u003cli\u003eInfinitely variable controls give fine-grained adjustment across both zones\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a bench-top unit, so it requires a stable, level surface and access to a suitable electrical supply — confirm your site's supply capacity and circuit protection before installation. Induction cooking requires ferrous or induction-compatible cookware; stainless or cast iron pans will work, but aluminium or copper will not unless they have an induction-ready base. It is worth auditing your existing pan stock before committing.\u003c\/p\u003e\u003cp\u003eThe IN512R3-B is well suited to smaller operations — cafés, small restaurant kitchens, hotel room service, and catering operations where a compact, controllable cooking position is needed without the infrastructure of a full range. It also works well as a supplementary station in larger kitchens during busy service periods. For sites requiring more zones or higher sustained throughput, heavier-duty multi-zone induction options are available.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether induction fits your existing cookware, power supply, or workflow, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131578343741,"sku":"IN512R3-B","price":3852.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN512R-B_RFH_AN_HR.jpg?v=1683287070"},{"product_id":"blue-seal-evolution-in512r3-ls-450mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN512R3-LS 450mm Induction Cooktop with Leg Stand","description":"\u003cp\u003eThe Blue Seal Evolution IN512R3-LS is a compact twin-zone induction cooktop supplied on a leg stand, designed for commercial kitchens where bench space is limited or a freestanding installation is preferred. It operates on induction rather than gas or conventional electric, meaning heat is generated directly in the pan rather than through a radiant element or flame. The result is a cooking surface that responds quickly to power adjustments and stays relatively cool to the touch around the pan itself.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, induction performs well where consistent, controllable heat is needed — saucing, finishing, reduction work, and holding. The automatic pan detection on each zone switches the field off when a pan is removed, which reduces energy waste and eliminates the risk of an unattended active zone. Each zone has its own infinitely variable control knob, so two operators can run different cooking tasks simultaneously without interference. The ceramic glass surface wipes down quickly between covers, which suits kitchens with tight turnaround times.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages of this unit in a commercial setting include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRapid response to power changes — useful for precise sauce work and delicate reductions\u003c\/li\u003e\n\u003cli\u003eCool surface around the cooking zone reduces burn risk during busy service\u003c\/li\u003e\n\u003cli\u003ePan detection prevents energy draw when no pan is in place\u003c\/li\u003e\n\u003cli\u003eLeg stand configuration frees bench space and suits pass or supplementary cooking positions\u003c\/li\u003e\n\u003cli\u003eSmooth ceramic glass surface is straightforward to clean at the end of service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis unit runs on single-phase electrical supply. Because it is induction-based, it does not produce combustion gases, which can simplify ventilation requirements — though extraction above any cooking position remains advisable. The leg stand brings the unit to a workable standing height, but the overall footprint is relatively narrow at 450mm, making it suited to tight kitchen layouts or supplementary cooking stations. It is worth confirming your electrical supply is sufficient and that the flooring or surface beneath can support the unit safely.\u003c\/p\u003e\n\n\u003cp\u003eThis cooktop is well suited to smaller restaurants, cafés, hotel kitchens, or any operation needing a reliable supplementary induction position rather than a full induction range. It works well as a dedicated sauce or finishing station alongside a main cooking suite. For kitchens running higher volumes across multiple covers simultaneously, or where more cooking zones are needed in a single unit, there are larger induction options worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your kitchen layout, power supply, or service requirements, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131615699261,"sku":"IN512R3-LS","price":4010.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN512R-L_RFH_AN_HR.jpg?v=1683287740"},{"product_id":"blue-seal-evolution-in512r5-b-450mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN512R5-B 450mm Dual-Zone Induction Cooktop","description":"\u003cp\u003eThe Blue Seal Evolution IN512R5-B is a bench-mounted dual-zone induction cooktop designed for professional kitchen environments. It sits within Blue Seal's Evolution Series and offers two independent round induction zones on a ceramic glass surface, each controlled by its own continuously variable knob. The unit is compact enough to fit into tight bench runs or pass configurations where space is at a premium.\u003c\/p\u003e\u003cp\u003eInduction suits kitchens where precise, responsive heat control matters — particularly for sauces, delicate reductions, or any application where conventional burners overshoot or hold too much residual heat. Each zone responds almost immediately to power adjustments, which is practical during a busy service when a chef needs to pull a pan off full heat quickly. The automatic pan detection feature means each zone cuts out the moment a pan is removed, which reduces unnecessary energy draw and improves safety on a busy line.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the unit offers several day-to-day advantages worth considering:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFlat ceramic glass surface is straightforward to wipe down between and after service\u003c\/li\u003e\n\u003cli\u003eNo open flame means a cooler ambient temperature around the cooking position\u003c\/li\u003e\n\u003cli\u003eInstant power response helps maintain consistency during peak covers\u003c\/li\u003e\n\u003cli\u003eIndependent zone controls allow two different tasks to run simultaneously at different settings\u003c\/li\u003e\n\u003cli\u003ePan detection reduces the risk of zones being left active unintentionally\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward — the unit is bench-mounted and requires a suitable electrical supply. As with all induction equipment, it will only work with induction-compatible cookware, so any kitchen transitioning from gas or conventional electric should audit their existing pan stock before purchasing. Ventilation requirements are lower than for gas, though extraction above a hot line remains good practice regardless of cooking method.\u003c\/p\u003e\u003cp\u003eThis model is well suited to smaller operations — cafés, small restaurants, dark kitchens, or as a supplementary cooking position in a larger kitchen that needs a controlled, easy-clean heat source. For sites running heavier continuous throughput across multiple zones throughout a long service, a higher-output or multi-zone model may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit fits your kitchen's workflow or cookware, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45131849072957,"sku":"IN512R5-B","price":3766.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN512R-B_RFH_AN_HR_a595830e-c397-42b3-b9c0-b8927ada038e.jpg?v=1683290766"},{"product_id":"blue-seal-evolution-in512r5-ls-450mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN512R5-LS 450mm Twin-Zone Induction Cooktop","description":"\u003cp\u003eThe Blue Seal Evolution IN512R5-LS is a compact, freestanding twin-zone induction cooktop designed for commercial kitchen use. It features two round induction zones set into a ceramic glass cooking surface, each controlled independently via a large rotary knob with infinitely variable power settings. The leg stand configuration raises the unit to a practical working height, making it suitable for use as a standalone cooking station without requiring a purpose-built bench or counter.\u003c\/p\u003e\n\n\u003cp\u003eInduction cooking transfers heat directly into the pan rather than heating the surrounding surface, which means response times are fast and heat levels are accurate. In a busy service environment, this translates to reliable consistency across covers — operators can dial in precise heat for reduction sauces, hold a steady simmer, or push to full power for rapid boiling without the lag associated with gas or conventional electric. The automatic pan detection feature switches each zone off when a pan is removed, which helps prevent accidental burns and reduces wasted energy during service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRapid heat response supports faster turnaround between courses\u003c\/li\u003e\n\u003cli\u003eCool surface around the induction zone reduces kitchen ambient temperature\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection improves safety and energy efficiency\u003c\/li\u003e\n\u003cli\u003eCeramic glass surface is straightforward to clean down at the end of service\u003c\/li\u003e\n\u003cli\u003eIndependent zone controls allow two pans to run at completely different heat levels simultaneously\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs an induction unit, this cooktop requires induction-compatible cookware — pans must have a ferrous base. It runs on a single-phase electrical supply, so it is worth confirming your available supply capacity before installation. The leg stand means no special counter cutting is required, though you will want to ensure the unit is positioned with adequate clearance for safe operation and ventilation. The 450mm footprint makes it well suited to smaller kitchens, prep areas, or as a supplementary station alongside a main cooking suite.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to small restaurants, cafés, private dining operations, and catering kitchens where two induction zones cover the volume required. If your operation runs higher output and needs greater simultaneous cooking capacity, larger multi-zone induction models are available. Equally, if bench mounting is more appropriate for your layout, a countertop version of this unit may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your kitchen layout or service demands, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45132482019645,"sku":"IN512R5-LS","price":3926.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN512R-L_RFH_AN_HR_5f340a2b-6bd7-4318-9eeb-75c27838cb48.jpg?v=1683298310"},{"product_id":"blue-seal-evolution-in514f-b-900mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN514F-B 900mm Induction Cooktop Bench Model","description":"\u003cp\u003eThe Blue Seal Evolution IN514F-B is a 900mm bench-mounted induction cooktop with four independent full-area cooking zones arranged across a single ceramic glass surface. Each zone uses induction technology to transfer heat directly to the pan rather than the cooking surface, which means the glass itself stays relatively cool during service and only the cookware and its contents heat up. Control is via individual rotary knobs offering stepless power adjustment across each zone, giving the cook precise and immediate control without the lag associated with gas or conventional electric hobs.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, this kind of responsiveness matters. Induction reacts to power changes almost instantly, which supports accurate temperature management during peak periods and helps reduce the risk of scorching or over-reduction when a section is running hard. The automatic pan detection function switches a zone off when cookware is removed, which saves energy and reduces surface temperature between covers. For a cooking line producing consistent volume throughout service, this combination of responsiveness and efficiency is a practical operational advantage.\u003c\/p\u003e\u003cp\u003eKey operational benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRapid heat response supports precise temperature control during busy service\u003c\/li\u003e\n\u003cli\u003eCool surface between pans reduces burn risk and simplifies between-service cleaning\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection prevents unnecessary energy draw when zones are unoccupied\u003c\/li\u003e\n\u003cli\u003eStepless power control on each zone allows fine adjustment without compromise\u003c\/li\u003e\n\u003cli\u003eFlat ceramic glass surface wipes down quickly, with no burner components to disassemble\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a bench model, the IN514F-B requires a stable, heat-rated countertop installation and a suitable electrical supply — induction equipment at this output level typically draws significant amperage, so confirming your electrical infrastructure with a qualified electrician before installation is important. The unit is not suitable for use with non-ferrous cookware such as aluminium or copper, so existing pan stocks should be checked for induction compatibility before committing to purchase.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to restaurant kitchens, hotel operations, and contract catering environments where a clean, controllable service line is a priority and induction-compatible cookware is already in use. It works particularly well in ventilated kitchens where reducing ambient heat from traditional burners is an operational benefit. For higher-volume operations requiring greater output or additional zones, broader configurations are available within the range.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this unit fits your service volumes or electrical setup, the team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45132561613117,"sku":"IN514F-B","price":8073.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN514F-B_RFH_AN_HR.jpg?v=1683300542"},{"product_id":"blue-seal-evolution-in514f-ls-900mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN514F-LS 900mm Induction Cooktop with Leg Stand","description":"\u003cp\u003eThe Blue Seal Evolution IN514F-LS is a 900mm wide electric induction cooktop supplied on a fabricated leg stand, giving operators a self-contained cooking station without the need for an existing counter or suite. It provides four independent full-area induction zones, each capable of accepting larger pans and various cookware positions rather than restricting the operator to a fixed ring footprint. Each zone is controlled by its own rotary knob with infinitely variable power settings, allowing chefs to run each position at a different level simultaneously — useful during service when multiple dishes are at different stages.\u003c\/p\u003e\u003cp\u003eInduction technology transfers heat directly to the pan rather than to the surrounding surface, which means response to power adjustments is near-immediate. In a busy kitchen environment this translates to more consistent results and better recovery between covers. The ceramic glass cooking surface stays comparatively cool away from the active pan contact area, which reduces the risk of accidental burns and makes between-service cleaning considerably quicker. Automatic pan detection means each zone powers down when cookware is removed, reducing energy draw during the gaps that are inevitable in any real service.\u003c\/p\u003e\u003cp\u003ePractical operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFast power response supports precise temperature management across all four zones\u003c\/li\u003e\n\u003cli\u003eFull-area zones accommodate a wider range of pan sizes and positions\u003c\/li\u003e\n\u003cli\u003eSmooth ceramic glass surface cleans down quickly between and after service\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection reduces unnecessary energy consumption\u003c\/li\u003e\n\u003cli\u003eLeg stand configuration keeps the unit independent of suite or counter installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs an electric induction unit this cooktop requires a suitable three-phase electrical supply and a qualified electrician for installation. There are no gas connections or ventilation ducting requirements specific to the hob itself, though your overall kitchen ventilation provision should still be assessed against your cooking load. The leg stand raises the unit to a working height suitable for most kitchen environments, but confirm floor loading and levelling requirements with your installer, particularly in older or mobile kitchen settings.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to restaurants, hotel kitchens, and contract catering operations where speed of response, cleanliness, and reliable multi-zone control matter during service. It works particularly well where a freestanding cooking station is needed without committing to a full cooking suite. For very high-volume sites running extended services with heavy pan loads across multiple positions, it is worth discussing whether a higher-output configuration would better match the demand.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether induction is the right choice for your kitchen, or have questions about electrical supply requirements and installation, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45132710510909,"sku":"IN514F-LS","price":8283.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN514F-L_RFH_AN_HR.jpg?v=1683302481"},{"product_id":"blue-seal-evolution-in514r3-b-900mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN514R3-B 900mm Induction Cooktop Bench Model","description":"\u003cp\u003eThe Blue Seal Evolution IN514R3-B is a 900mm bench-mounted induction cooktop with four independent cooking zones across a ceramic glass surface. It runs entirely on induction — meaning heat is generated directly in the pan rather than through an element or flame — which gives operators precise, near-instant temperature control and a cooking surface that stays comparatively cool to the touch outside the active zone.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the ability to dial each zone individually makes this unit well suited to à la carte service, where different dishes demand different heat levels simultaneously. Recovery between uses is fast, and because the surface itself doesn't retain heat in the same way a solid top or gas range does, workflow around the unit during a busy service period is notably safer and more comfortable for kitchen staff. The automatic pan detection cuts each zone as soon as the cookware is removed, which also contributes to energy efficiency over a shift.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages over conventional cooking surfaces are worth considering:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo open flame or exposed element reduces ventilation load compared with gas equivalents\u003c\/li\u003e\n\u003cli\u003eCeramic glass surface cleans down quickly between covers or at end of service\u003c\/li\u003e\n\u003cli\u003eIndividual zone controls allow precise management across multiple dishes simultaneously\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection reduces energy waste during busy, interrupted service periods\u003c\/li\u003e\n\u003cli\u003eBench-mount format suits integration into existing counter runs or island configurations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable three-phase electrical supply — this is not a domestic or single-phase unit — and your installation contractor should confirm the circuit specification prior to fitting. As a bench model it sits on a counter surface, so adequate structural support and clearance from adjacent equipment should be assessed at the planning stage. It is not designed for recessed or drop-in installation.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to restaurants, hotel kitchens, and contract catering operations running à la carte or multi-course service where controlled, responsive heat across several zones is a priority. It is particularly practical where gas is unavailable or undesirable, or where ventilation constraints make reducing thermal output worthwhile. For high-volume operations requiring more zones or a floor-standing configuration, heavier-duty alternatives within the range are worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your kitchen's electrical supply, workflow, or service volume, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45132731973949,"sku":"IN514R3-B","price":7244.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN514R-B_RFH_AN_HR.jpg?v=1683303095"},{"product_id":"blue-seal-evolution-in514r3-ls-900mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN514R3-LS 900mm Four-Zone Induction Cooktop","description":"\u003cp\u003eThe Blue Seal Evolution IN514R3-LS is a 900mm four-zone induction cooktop supplied on a leg stand, designed for professional kitchen use. Each of the four cooking zones operates independently, using induction technology to transfer heat directly to the pan rather than through a heated surface. The result is fast, responsive temperature control with no residual heat in the ceramic glass once the pan is removed.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, induction cooktops offer a meaningful operational advantage over gas or conventional electric hobs. Heat response is near-instant, which matters during peak service when adjustments need to happen quickly. Because the surface itself does not retain heat between uses, there is also a measurable reduction in ambient kitchen temperature — a practical consideration in compact or poorly ventilated kitchens where heat build-up affects the working environment.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit offers several day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic pan detection cuts power to any zone the moment cookware is removed, reducing energy waste between courses\u003c\/li\u003e\n\u003cli\u003eInfinitely variable power controls per zone allow chefs to hold precise temperatures across all four positions simultaneously\u003c\/li\u003e\n\u003cli\u003eThe ceramic glass surface cleans down quickly after service with minimal effort\u003c\/li\u003e\n\u003cli\u003eThe leg stand configuration removes the need for a separate fabricated base or bench, simplifying the installation footprint\u003c\/li\u003e\n\u003cli\u003eIndicator lights confirm both active heating and pan detection status at a glance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a standalone electric unit, the IN514R3-LS requires a suitable three-phase electrical supply and should be positioned with adequate clearance for ventilation and access. There are no gas connections or water services required. The leg stand version is floor-standing, so floor fixings and levelness should be confirmed during installation planning. This unit is well suited to kitchens where space is defined and a dedicated cooking station is preferred over a suite-style configuration.\u003c\/p\u003e\u003cp\u003eThis cooktop is a sensible choice for restaurants, hotel kitchens, and contract catering operations where controlled, efficient cooking across multiple simultaneous preparations is a daily requirement. It is particularly suited to kitchens moving away from gas, or where induction is preferred for temperature precision and surface hygiene. For very high-volume operations running continuous service, it is worth considering whether a wider or higher-output configuration would better match the throughput demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your kitchen layout, electrical supply, or service requirements, the team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45132748194109,"sku":"IN514R3-LS","price":7457.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN514R-L_RFH_AN_HR.jpg?v=1683303530"},{"product_id":"blue-seal-evolution-in514r5-b-900mm-induction-cooktop-bench-model","title":"Blue Seal Evolution IN514R5-B 900mm Induction Cooktop Bench Model","description":"\u003cp\u003eThe Blue Seal Evolution IN514R5-B is a 900mm bench-mounted induction cooktop with four independent cooking zones, each operated by a dedicated control knob with infinitely variable power settings. The ceramic glass surface sits flush and level, making it straightforward to position pans and move between zones during service. Automatic pan detection means each zone only activates when cookware is placed on it, which removes the risk of an unattended zone running unnecessarily.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, induction performs well where precise and repeatable heat control matters — sauce work, reductions, and dishes that need a consistent simmer alongside a high-heat sear. Recovery between changes in temperature setting is near-instant, which suits brigade-style service where multiple cooks may be using adjacent zones under pressure. The ceramic glass surface stays relatively cool outside the cookware contact area, reducing the risk of incidental burns and making the unit safer in a cramped pass or open kitchen.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, induction brings several practical advantages over gas or conventional electric:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003ePrecise power control on each zone independently, without interdependence between burners\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection reduces energy waste and limits idle running\u003c\/li\u003e\n\u003cli\u003eFlat ceramic glass surface cleans quickly at the end of service with minimal effort\u003c\/li\u003e\n\u003cli\u003eNo combustion means no products of ignition — relevant where ventilation is limited\u003c\/li\u003e\n\u003cli\u003eConsistent heat output is not affected by gas pressure fluctuation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a bench-mount unit, so it requires a suitable worktop or equipment stand rated for the weight and sized to accommodate the 900mm footprint. Being electrically powered, it will need an appropriate dedicated supply — the load across four zones is substantial, and installation should be carried out by a qualified electrician familiar with commercial kitchen requirements. Induction requires compatible ferrous cookware; stainless pans without an induction-rated base will not work, so existing cookware stock should be checked before specifying this unit.\u003c\/p\u003e\n\n\u003cp\u003eThe IN514R5-B is well suited to restaurants, hotel kitchens, and catering operations where consistent heat control and straightforward cleaning are priorities. It works particularly well in open or theatre kitchens where a gas-free, lower-emission cooking surface is preferable. For higher-volume operations running extended services with six or more zones in continuous use, a wider or more heavy-duty configuration may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up induction against gas for your kitchen setup, or need to confirm the electrical supply requirements before committing, our team is happy to talk it through.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45132762251581,"sku":"IN514R5-B","price":7120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN514R-B_RFH_AN_HR_f5ff2908-96be-4885-b523-519498d8e448.jpg?v=1683303727"},{"product_id":"blue-seal-evolution-in514r5-ls-900mm-induction-cooktop-leg-stand","title":"Blue Seal Evolution IN514R5-LS 900mm Induction Cooktop with Leg Stand","description":"\u003cp\u003eThe Blue Seal Evolution IN514R5-LS is a 900mm four-zone induction cooktop supplied on a fabricated leg stand, making it a self-contained cooking station ready for integration into an existing kitchen line. Induction cooking works by generating heat directly in the base of compatible cookware rather than heating the cooking surface itself, which gives operators significantly faster response times and more precise temperature control than conventional ceramic or gas hobs.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, induction performs particularly well during service. Each zone responds almost instantly to power adjustments, so chefs can move between a hard sear and a gentle simmer without waiting for the surface to recover. Because heat is generated in the pan rather than radiated from below, the ceramic glass surface stays relatively cool around the cooking zone, reducing the risk of food residue burning on and making end-of-service cleaning considerably quicker. Automatic pan detection means a zone switches off the moment cookware is removed, which is a useful safety feature during busy service when attention is divided.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the main practical advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFast, precise power adjustment across all four zones independently\u003c\/li\u003e\n\u003cli\u003eReduced ambient heat output compared to gas or radiant electric, which can ease ventilation demands\u003c\/li\u003e\n\u003cli\u003eEasier cleaning due to a flat ceramic glass surface with no burner components\u003c\/li\u003e\n\u003cli\u003eAutomatic pan detection reduces energy waste and improves safety\u003c\/li\u003e\n\u003cli\u003eLeg stand configuration removes the need for a separate equipment stand\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit requires a suitable three-phase electrical supply — this is not a standard single-phase installation, and electrical capacity should be confirmed before ordering. The leg stand makes positioning straightforward and avoids the cost of a separate stand, but you should verify floor clearance and access requirements for your kitchen layout. Induction cooking requires cookware with a ferrous base; stainless or cast iron pans are typically compatible, but aluminium or copper pans without an induction-ready base will not work, which is worth factoring in if your kitchen is transitioning from gas.\u003c\/p\u003e\n\n\u003cp\u003eThis cooktop suits establishments running moderate to high service volumes — restaurants, hotel kitchens, staff catering operations — where precise heat control, speed of service, and kitchen cleanliness are priorities. It works well as a standalone section or as part of a fabricated cooking suite. Operators with very high-volume demands across multiple simultaneous covers may want to consider whether additional cooking zones or a heavier-duty configuration would better suit their throughput requirements.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether induction is the right choice for your kitchen setup, or you'd like to talk through the electrical requirements and cookware compatibility before committing, we're happy to help you work through the details.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45132774441277,"sku":"IN514R5-LS","price":7290.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/IN514R-L_RFH_AN_HR_52fb0553-269f-4422-a758-be08ac0545b9.jpg?v=1683303999"},{"product_id":"valera-cb70b-heavy-duty-drop-in-induction-hob","title":"Valera CB70B Heavy Duty Drop In Induction Hob","description":"\u003cp\u003eThis Valera unit is safe to use, efficient, energy saving, hygienic and very easy to clean.\u003cbr\u003eWith fast, easy to use rotary controls give you near instant control.\u003c\/p\u003e\u003cp\u003eSuitable for all cookware with a ferrous content including 18\/8 stainless steel.\u003cbr\u003e2 x 3.5Kw.\u003cbr\u003eWarranty - 3 years parts and labour\u003c\/p\u003e\u003cp\u003eUnparalleled in their energy efficiency and rate of cooking, a commercial induction hob offers a faster, safer, cleaner way to cook. Our range includes more traditional gas hob units, electric hot units and portable hob units depending on your specific needs and requirements.\u003c\/p\u003e","brand":"Valera","offers":[{"title":"Default Title","offer_id":54950028083582,"sku":"CB70B","price":1842.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Valera_CB70A_Heavy_Duty_Drop_In_Induction_Hob.jpg?v=1599362370"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_51dc9d9c-dc6c-40d7-8baf-4878a67af09e.jpg?v=1522601606","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-power-type-induction.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}