{"title":"Filter=\u003eRange Oven Features=\u003eStatic Oven","description":"","products":[{"product_id":"falcon-dominator-plus-e3101-3hp-three-hotplate-range","title":"Falcon Dominator Plus E3101 Electric Three Hotplate Range Cooker","description":"\u003cp\u003eThe Falcon Dominator Plus E3101 is an electric commercial range built around three full-depth rectangular cast iron hotplates and a large fan-assisted oven. It sits within Falcon's Dominator Plus series, which has been a consistent choice for professional kitchens across the UK for many years. The combination of solid-top hotplate cooking and a generously sized oven in a single unit makes it a practical centrepiece for a wide range of kitchen operations.\u003c\/p\u003e\u003cp\u003eCast iron solid-top hotplates are well regarded in busy kitchens because they provide even, controllable heat across the entire surface rather than discrete burner zones. This allows pots and pans to be moved between hotter and cooler areas of the plate during service, which suits high-tempo cooking where precise temperature management matters. Three hotplates give the kitchen brigade meaningful cooking surface without requiring the footprint of a larger range. The fan-assisted oven accepts 2\/1 GN trays, which integrates cleanly with most commercial kitchenware already in use, and five shelf positions give reasonable flexibility for different tray depths and cooking requirements.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit covers several common kitchen tasks from a single piece of equipment:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSolid-top hotplates for sautéing, simmering, and batch cooking simultaneously\u003c\/li\u003e\n\u003cli\u003eFan-assisted oven for even heat distribution and consistent results across multiple trays\u003c\/li\u003e\n\u003cli\u003e2\/1 GN oven compatibility reduces the need for bespoke trays\u003c\/li\u003e\n\u003cli\u003eFive shelf positions accommodate different menu requirements without reconfiguration\u003c\/li\u003e\n\u003cli\u003eElectric operation removes the need for a gas supply to this cooking station\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing electric, the E3101 requires a suitable three-phase electrical supply and appropriate circuit protection — this is not a standard single-phase connection, and installation should be carried out by a qualified electrician. The unit will need adequate clearance around it to meet ventilation and fire safety requirements, and it should sit beneath an appropriately rated extraction canopy. It is worth confirming the floor loading and available space before ordering, as commercial ranges of this type are substantial pieces of equipment.\u003c\/p\u003e\u003cp\u003eThe E3101 is well suited to mid-sized operations such as hotel kitchens, pub restaurants, staff canteens, and independent restaurants where a reliable all-electric cooking solution is preferred or where gas is not available. It is a practical choice where the kitchen produces a varied menu and needs flexibility across both hob and oven cooking. For very high-volume operations or larger brigades working multiple services, it is worth considering whether a wider or more heavily specified range would better meet demand — we are happy to talk through the options.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right specification for your kitchen's volume and layout, our team is glad to help you work through it before you commit.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Default Title","offer_id":36574735376,"sku":"E3101 3HP","price":3068.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_E3101_Three_Hotplate_Range_038d332f-97c8-45f3-99ab-29edd6ad138f.jpg?v=1580239460"},{"product_id":"blue-seal-g505c-gas-range-with-griddle-and-static-oven","title":"Blue Seal G505C Gas Range with Griddle and Static Oven","description":"\u003cp\u003eThe Blue Seal G505C is a commercial gas range combining two open burners with a 300mm griddle plate on a welded steel hob, sitting above a thermostatically controlled static oven. It is available for either natural gas or LPG operation, making it a practical option for sites where mains gas is not available. The unit is constructed from 1.5mm stainless steel throughout, with cast iron burners, forged brass caps, and enamelled spill covers — materials chosen for durability rather than appearance.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the two 7kW open burners handle pan work and sauce reductions simultaneously, while the griddle plate alongside them provides a consistent cooking surface suited to breakfast service, flat-bread cookery, or any menu that benefits from direct contact heat. The static oven beneath operates up to high temperatures and is well suited to holding, finishing, and low-volume baking where the even, ambient heat of a static environment is preferable to a forced-air alternative. Piezo ignition and flame failure devices are fitted as standard across the range.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the G505C offers a number of operational advantages worth considering:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eEnamelled spill covers and lift-off plates simplify end-of-service cleaning considerably\u003c\/li\u003e\n\u003cli\u003eCast iron pot stands provide a stable cooking surface for heavy pans during busy service\u003c\/li\u003e\n\u003cli\u003eLPG compatibility makes the unit viable for sites without a mains gas connection\u003c\/li\u003e\n\u003cli\u003eHeavy-duty front legs and rear castors allow the range to be moved for cleaning without full disconnection\u003c\/li\u003e\n\u003cli\u003eTwo wire shelves are included with the static oven as standard\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas connection appropriate to the fuel type specified at the time of ordering, and adequate ventilation above the cooking suite — typically a canopy extraction system. The unit's footprint and combined cooking surface make it a reasonable fit for smaller commercial kitchens, café operations, or as a secondary cooking station in a larger brigade. It is not intended to carry the full load of a high-volume kitchen running multiple services; for those environments, a larger range with additional burners or a wider griddle section is likely a more appropriate fit.\u003c\/p\u003e\n\n\u003cp\u003eThe G505C suits independent restaurants, cafés, small hotels, and event catering operations where a compact gas range with griddle capability is needed and kitchen space is limited. It is a dependable workhorse at this scale, without being oversized for the volume it will reasonably serve.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this configuration is right for your menu and service pattern, our team is happy to talk it through with you before you commit to an order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121515408,"sku":"G505C","price":2217.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Blue_Seal_G505C_Gas_Range_with_Griddle_and_Static_Oven.jpg?v=1580236642"},{"product_id":"blue-seal-e506d-six-plate-electric-range-with-electric-static-oven","title":"Blue Seal E506D Six Plate Electric Range with Static Oven","description":"\u003cp\u003eThe Blue Seal E506D is a six-plate electric range combining an open radiant hob with an electric static oven in a single freestanding unit. It is designed for general-purpose commercial cooking and is a practical choice where a gas supply is unavailable or undesirable. The welded steel hob frame and stainless steel construction throughout give it the durability expected in a working kitchen environment.\u003c\/p\u003e\u003cp\u003eIn service, six independently controlled radiant plates allow simultaneous cooking across multiple pans, which suits kitchens running varied dishes at the same time. The static oven below operates at temperatures suited to roasting, baking, and holding, and comes supplied with two wire shelves to maximise usable capacity. The lift-up elements and removable spill covers make end-of-service cleaning straightforward without the need for specialist tools — a practical consideration in kitchens where cleaning time is limited.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this range offers a number of everyday advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSix independently controlled plates for flexible simultaneous cooking\u003c\/li\u003e\n\u003cli\u003eLift-up elements and spill covers speed up daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eStatic oven with thermostat control suits roasting and baking applications\u003c\/li\u003e\n\u003cli\u003eWelded element frame and stainless steel body handle sustained daily use\u003c\/li\u003e\n\u003cli\u003eRear castors and front legs allow repositioning without removing the unit fully\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable three-phase or single-phase electrical supply depending on the model configuration — this is worth confirming with a qualified electrician before ordering. The unit's footprint suits a standard range position in a mid-sized kitchen, though ventilation provision above the hob should be checked against local regulations. Weight and delivery access are worth considering if the kitchen has restricted access or multi-floor positioning.\u003c\/p\u003e\u003cp\u003eThe E506D suits restaurants, cafés, and catering operations running steady covers where a reliable all-electric range is needed. It is well suited to kitchens producing varied à la carte or batch cooking output. For very high-volume operations or sites requiring additional oven capacity, a heavier-duty multi-oven configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right fit for your kitchen's output or available electrical supply, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121522704,"sku":"E506D","price":3275.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/E506D_UK_HR.jpg?v=1668689715"},{"product_id":"blue-seal-g570-gas-target-top-range-with-static-oven","title":"Blue Seal G570 Gas Target Top Range with Static Oven","description":"\u003cp\u003eThe Blue Seal G570 is a freestanding gas range combining a cast iron target top with a thermostatically controlled static oven below. The target top provides a large, solid cooking surface with a concentrated central heat zone, making it well suited to kitchens that need flexible positioning of pans and vessels rather than fixed burner points. A single control operates the dual-ring burner, which keeps operation straightforward during busy service. The static oven below runs from Piezo ignition and includes flame failure protection as standard.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, target tops are commonly used where chefs need to move pans freely across the surface and maintain varying temperature zones from centre to edge. The cast iron construction retains heat well and handles sustained use without warping. The oven is suitable for general roasting, baking, and holding, and the thermostat provides reasonable temperature consistency for a static unit, though it won't replicate the uniformity of a fan-assisted oven. Recovery after the door is opened is acceptable for straightforward service volumes.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the G570 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCast iron target top suits flexible pan positioning and continuous cooking\u003c\/li\u003e\n\u003cli\u003eSingle burner control simplifies operation under pressure\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel wipes down quickly between services\u003c\/li\u003e\n\u003cli\u003eLift-off burners aid thorough cleaning without dismantling the range\u003c\/li\u003e\n\u003cli\u003eCompatible with both natural gas and LPG — useful where mains gas isn't available\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas connection to the appropriate supply type — specify natural gas or LPG at the time of ordering. The unit is fitted with heavy-duty legs to the front and castors to the rear, which aids repositioning but means it should be properly stabilised in service. Adequate ventilation and an appropriate extraction canopy above the cooking line are required, as with any gas range. Allow sufficient clearance to adjacent equipment and surfaces in line with gas safety requirements. This is a standalone range and does not connect to modular suite systems.\u003c\/p\u003e\n\n\u003cp\u003eThe G570 is well suited to small to medium-sized professional kitchens — restaurants, cafés, pub kitchens, and small contract catering operations where a solid-top cooking surface and a reliable oven in a single unit are the priority. It is not designed for very high-throughput operations where multiple oven cavities or fan-assisted performance are essential. For kitchens with greater oven demand or higher service volumes, a more substantial range or a separate oven unit may serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up whether the target top configuration suits your cooking style, or whether the oven capacity is right for your service, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121527120,"sku":"G570","price":3095.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G570_UK_HR.jpg?v=1668690797"},{"product_id":"blue-seal-g508d-gas-range-with-static-oven","title":"Blue Seal G508D Gas Range with Static Oven – 8 Burner","description":"\u003cp\u003eThe Blue Seal G508D is a heavy-duty, eight-burner gas range combining a full hob cooking surface with a thermostatically controlled static oven below. It is designed for continuous use in busy professional kitchens and is available configured for either natural gas or LPG — the correct fuel type should be specified at the point of ordering.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, this range earns its keep through sheer cooking capacity. Eight open burners running simultaneously will handle high-volume service without the hob becoming a bottleneck, and the cast iron burner assemblies are built to withstand the kind of sustained heat and physical wear that commercial kitchens generate daily. The static oven beneath reaches up to 300°C with thermostat control, which suits roasting, braising, and tray baking well, though it is worth noting that a static oven distributes heat differently from a fan-assisted model — something to factor in when planning your menu requirements.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the design reflects practical kitchen thinking:\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCast iron pot stands and forged brass burner caps offer durability under sustained use\u003c\/li\u003e\n\u003cli\u003eEnamelled spill covers contain mess on the hob and lift away cleanly\u003c\/li\u003e\n\u003cli\u003ePiezo ignition and flame failure safety on all burners reduces safety risk and meets standard kitchen compliance expectations\u003c\/li\u003e\n\u003cli\u003eTwo wire oven shelves included as standard, with an enamelled oven interior for easier cleaning\u003c\/li\u003e\n\u003cli\u003eHeavy-duty front legs with rear castors allow the unit to be repositioned when needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003cp\u003eInstallation requires a gas supply of the correct type to be in place — ensure your gas engineer confirms available pressure and that your extraction canopy is appropriately specified for an eight-burner range of this output. The unit is constructed from 1.5mm stainless steel throughout, which gives it a solid, stable feel, and the rear castor arrangement makes positioning more manageable than a fully fixed unit. Confirm your floor loading capacity if the kitchen has any structural constraints, and allow adequate clearance to adjacent surfaces in line with gas appliance regulations.\u003c\/p\u003e\n\n\u003cp\u003eThis range is well suited to mid-sized restaurant kitchens, hotel operations, and catering establishments where a reliable, high-capacity hob is needed alongside a functional oven in a single footprint. It is a practical choice where space does not permit separate hob and oven installations, and where consistent, straightforward cooking performance matters more than advanced oven features. For operations running extremely high covers or requiring fan-assisted oven performance, a higher-output model from the range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this range is the right fit for your service volume or kitchen layout, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121528592,"sku":"G508D","price":3318.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G508D_UK_HR.jpg?v=1668690584"},{"product_id":"blue-seal-ge506d-gas-range-with-electric-static-oven","title":"Blue Seal GE506D Gas Range with Electric Static Oven","description":"\u003cp\u003eThe Blue Seal GE506D is a six-burner gas range with an electric static oven beneath — a combination that suits kitchens where the cook top and oven are used independently across different parts of service. The gas hob delivers direct, responsive heat via cast iron open burners, while the electric oven provides the stable, consistent temperature that static baking and roasting demand. It is available for use with natural gas or LPG, so suitability across different site types is reasonably broad.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the open burner configuration handles a varied cooking workload well — sautéing, simmering, and high-heat pan work across six positions simultaneously. The electric oven maintains a steady temperature rather than cycling as aggressively as some gas counterparts, which is useful where consistency matters more than rapid recovery. The heavy-duty welded steel hob and cast iron pot stands are built to withstand the kind of daily physical punishment a busy kitchen inflicts on its equipment.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design choices make day-to-day use more practical:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnamelled spill covers and lift-off plates simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eCast iron burner components are durable and straightforward to remove for maintenance\u003c\/li\u003e\n\u003cli\u003eRear castors combined with fixed front legs allow the unit to be pulled out for cleaning and servicing without difficulty\u003c\/li\u003e\n\u003cli\u003eThe thermostatically controlled oven gives reliable temperature management without constant manual adjustment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires both a gas supply (natural gas or LPG — specify at the point of order) and a separate electrical connection for the oven. The unit will need to sit within an appropriately ventilated section of the kitchen, and positioning should account for the rear castors and the need for occasional access behind the range. The stainless steel construction is 1.5mm throughout, which is workable for most medium-duty environments, though operators running very high-volume services continuously may want to consider whether a heavier-duty specification would be more appropriate long term.\u003c\/p\u003e\n\n\u003cp\u003eThis range is well suited to independent restaurants, cafés, pub kitchens, and catering operations where a versatile cook top and a reliable static oven are needed in a single footprint. It works particularly well where the gas hob and electric oven are likely to serve different menu functions — for example, where the oven is used for slow roasting or baking while the hob handles à la carte service. Lower-volume operations or smaller kitchens with more modest throughput requirements may find a four-burner alternative sufficient, while larger brigade kitchens or high-volume sites may benefit from a more heavy-duty range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the GE506D is the right fit for your kitchen — particularly around the gas type, electrical supply, or ventilation requirements — our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121530192,"sku":"GE506D","price":3275.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GE506D_UK_HR.jpg?v=1668692750"},{"product_id":"blue-seal-g506b-gas-range-with-griddle-and-static-oven","title":"Blue Seal G506B Gas Range with Griddle and Static Oven","description":"\u003cp\u003eThe Blue Seal G506B is a heavy-duty gas range combining open burner hob cooking, a 600mm griddle plate, and a thermostatically controlled static oven in a single unit. It runs on either natural gas or LPG, which makes it a flexible option for sites where mains gas is unavailable. The range is built around a welded steel hob frame with cast iron burners, cast iron pot stands, and enamelled spill covers — a straightforward construction that holds up well in sustained commercial use.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, this format suits services where the griddle runs alongside hob cooking simultaneously — breakfast services, burger and brunch operations, or any kitchen where flat-top cooking forms a regular part of the menu. The static oven below handles baking, roasting, or holding, with Piezo ignition and a flame failure device providing reliable, safe lighting. The oven reaches temperatures suited to most standard kitchen tasks, though it is worth noting that static ovens distribute heat differently to fan-assisted models, which can affect even browning across a full load.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this range offers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLift-off plates and covers for straightforward daily cleaning without specialist tools\u003c\/li\u003e\n\u003cli\u003eCast iron pot stands that provide stable support for heavy pans during service\u003c\/li\u003e\n\u003cli\u003eDual fuel compatibility, reducing installation constraints for sites without mains gas\u003c\/li\u003e\n\u003cli\u003eA combined cooking surface that handles multiple cooking methods without additional equipment footprint\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel and spill covers that clean down quickly between services\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas supply appropriate to the fuel type selected at point of order — this is worth confirming with your gas installer before purchase, as switching fuel type post-installation involves regulator and injector changes. The unit is fitted with heavy-duty legs to the front and castors to the rear, which aids positioning during installation and routine cleaning access. As with any gas range of this size, an adequate extraction canopy above is a practical necessity rather than an option, and local ventilation requirements should be verified with your installer.\u003c\/p\u003e\n\n\u003cp\u003eThe G506B is well suited to small to medium commercial kitchens — cafés, pub kitchens, small restaurants, and catering operations where a combined hob, griddle, and oven in a single unit makes practical sense. For higher-volume sites running continuous double-shift service, a heavier-duty range with greater burner output may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the griddle-to-hob ratio suits your menu, or if you have questions about gas supply requirements, the team is happy to talk through the specifics before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121533520,"sku":"G506B","price":2339.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Blue_Seal_G506B_Gas_Range_with_Griddle_and_Static_Oven.jpg?v=1580236643"},{"product_id":"blue-seal-g506c-gas-range-with-griddle-and-static-oven","title":"Blue Seal G506C Gas Range with Griddle and Static Oven","description":"\u003cp\u003eThe Blue Seal G506C is a gas-fired commercial range combining four open burners, a 300mm griddle plate, and a thermostatically controlled static oven in a single unit. It is designed to handle the simultaneous cooking demands typical of a busy à la carte or bistro kitchen, where hob, griddle, and oven capacity all need to be available at the same time without occupying multiple separate appliances.\u003c\/p\u003e\u003cp\u003eIn service, the four open burners handle sauce work, boiling, and sautéing alongside the griddle, which is well suited to cooking proteins, vegetables, and breakfast items at volume. The static oven beneath provides reliable, even bake heat for casseroles, roasting trays, and resting — it is thermostatically controlled and reaches temperatures suited to most oven applications in a professional kitchen. Piezo ignition with flame failure on both the hob and oven adds a practical safety layer during busy service periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the design has been thought through with a working kitchen in mind:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCast iron burners and forged brass caps are durable under sustained daily use\u003c\/li\u003e\n\u003cli\u003eEnamelled spill covers and lift-off plates simplify cleaning between and after service\u003c\/li\u003e\n\u003cli\u003eCast iron pot stands provide stable support for heavy pans and stockpots\u003c\/li\u003e\n\u003cli\u003eRear castors and front fixed legs allow the unit to be moved for cleaning access\u003c\/li\u003e\n\u003cli\u003eCompatible with both natural gas and LPG, offering flexibility on installation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a gas supply to the correct specification for the fuel type selected at the point of order — natural gas and LPG are not interchangeable without conversion, so the correct choice at ordering is important. The unit is floor-standing and should be positioned with adequate clearance from combustible surfaces and with access to appropriate ventilation or extraction overhead. The stainless steel construction makes the unit practical to clean and robust under regular use, though as with any commercial range, a planned cleaning and servicing schedule will extend its working life.\u003c\/p\u003e\u003cp\u003eThis range is well suited to small to mid-sized commercial kitchens — restaurants, cafés, pub kitchens, and similar operations — where a combination of hob, griddle, and oven capacity is needed without requiring separate appliances. For higher-volume operations or sites running multiple services daily, a heavier-duty or wider range configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this configuration suits your service style or kitchen layout, the team are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121535568,"sku":"G506C","price":2179.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Blue_Seal_G506C_Gas_Range_with_Griddle_and_Static_Oven.jpg?v=1580236644"},{"product_id":"blue-seal-g506d-gas-range-with-static-oven","title":"Blue Seal G506D Gas Range with Static Oven | 6 Burner","description":"\u003cp\u003eThe Blue Seal G506D is a six-burner gas range with an integrated static oven, built for continuous use in professional kitchen environments. It accepts both natural gas and LPG supplies, making it practical across a range of site types. The hob section uses open burners mounted on a welded steel frame, with cast iron pot stands and forged brass burner caps — construction choices that reflect how this type of equipment needs to perform under sustained cooking pressure.\u003c\/p\u003e\u003cp\u003eIn service, the six-burner layout gives a brigade enough simultaneous cooking positions to handle a well-populated pass without compromising heat control. The open burner design responds quickly to flame adjustment, which matters when you are moving between searing, simmering and holding across different pans at the same time. The static oven below is thermostatically controlled, providing consistent ambient heat suitable for roasting, baking and finishing work. Piezo ignition and flame failure devices are fitted as standard throughout.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the G506D is straightforward to work with and to keep clean:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEnamelled spill covers and lift-off plates simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eCast iron pot stands are robust and easy to remove for cleaning underneath\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel resists grease build-up in high-use environments\u003c\/li\u003e\n\u003cli\u003eRear castors and front heavy-duty legs allow the unit to be moved for cleaning access behind\u003c\/li\u003e\n\u003cli\u003eCompatible with LPG or natural gas — confirm supply type before ordering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable gas supply at the correct pressure for the chosen gas type, adequate ventilation or extract canopy overhead, and sufficient clearance around the unit in line with current gas safety regulations. The combination of castors and fixed legs means the range can be repositioned, but it should still be professionally installed and commissioned by a Gas Safe registered engineer. As with any range of this size, check floor loading and ensure the unit sits level before first use.\u003c\/p\u003e\u003cp\u003eThe G506D is well suited to independent restaurants, pub kitchens, catering operations, and contract catering sites running a moderate-to-busy service. It will handle a working kitchen service comfortably without being oversized for smaller operations. For very high-volume sites or large brigade kitchens running extended service periods, a heavier-duty or higher-output model may be worth considering alongside this one.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this range fits your kitchen layout and service style, the team is happy to help you work through the options before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121536848,"sku":"G506D","price":2016.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G506D_UK_HR.jpg?v=1668690531"},{"product_id":"blue-seal-ge505d-gas-range-with-electric-static-oven","title":"Blue Seal GE505D Gas Range with Electric Static Oven","description":"\u003cp\u003eThe Blue Seal GE505D is a four-burner gas range combined with a thermostatically controlled electric static oven. The hob runs on open gas burners mounted on a welded steel frame, while the oven beneath operates independently on electricity — a practical arrangement that gives kitchen operators separate control over cooking and baking temperatures without one affecting the other. The unit accepts both natural gas and LPG, so it can be specified for sites where mains gas supply isn't available.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the GE505D holds up well under sustained use. The cast iron burners and forged brass caps are built to handle the heat cycling and physical handling that come with a busy service. The pot stands are cast iron too, which matters when heavy pans are being moved quickly under pressure. The oven reaches temperatures suitable for roasting and baking, and because it's a static electric oven, it's well suited to operations where a consistent, even heat is more important than speed.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the design has clearly been put together with cleaning and maintenance in mind:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEnamelled spill covers lift off for direct access to the hob surface\u003c\/li\u003e\n\u003cli\u003eCast iron pot stands are removable for thorough cleaning\u003c\/li\u003e\n\u003cli\u003eEnamelled control panel resists grease build-up and wipes down easily\u003c\/li\u003e\n\u003cli\u003eDrop-down oven door gives clear access to the oven interior\u003c\/li\u003e\n\u003cli\u003eHeavy-duty front legs with rear castors allow repositioning without lifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires both a gas connection and a separate electrical supply for the oven — confirm both are available at the intended location before ordering. The unit is built from 1.5mm stainless steel throughout, which gives it a solid footprint and some weight, so floor loading and access routes are worth considering. Adequate ventilation above the hob is a standard requirement for any commercial gas appliance of this type.\u003c\/p\u003e\u003cp\u003eThe GE505D is a practical choice for small to mid-sized kitchens — cafés, pub kitchens, small restaurants, and similar operations where a four-burner layout covers the majority of service requirements. If your kitchen runs higher volumes or requires more simultaneous cooking capacity, a six-burner or higher-output model from the range may be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you're weighing this up against other range options or want to talk through whether the gas-electric combination suits your kitchen layout, the team is happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121542224,"sku":"GE505D","price":3031.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GE505D_LH_UK_HR.jpg?v=1668692666"},{"product_id":"blue-seal-g505d-gas-range-with-static-oven","title":"Blue Seal G505D Gas Range with Static Oven","description":"\u003cp\u003eThe Blue Seal G505D is a four-burner gas range with an integrated static oven, built for day-to-day use in commercial kitchens. It runs on either natural gas or LPG, making it a practical option across a range of sites, and the oven is thermostatically controlled with Piezo ignition and flame failure protection as standard.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the open burners deliver consistent heat output well suited to high-throughput hob work — sautéing, saucing, and pan cooking across multiple covers. The static oven handles roasting, baking, and holding tasks reliably, reaching temperatures suitable for most general kitchen requirements. The cast iron burner assemblies and forged brass caps are built to withstand the kind of sustained daily use that lighter domestic-grade equipment would not tolerate.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design decisions make this range straightforward to work with during and after service:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eLift-off enamelled spill covers and cast iron pot stands allow quick, thorough cleaning without tools\u003c\/li\u003e\n\u003cli\u003eThe enamelled control panel resists grease and cleans down easily\u003c\/li\u003e\n\u003cli\u003eRear castors and front heavy-duty legs allow the unit to be moved for cleaning behind and beneath\u003c\/li\u003e\n\u003cli\u003eFlame failure devices on all burners provide a basic but important layer of safety in busy service environments\u003c\/li\u003e\n\u003cli\u003eLPG and natural gas compatibility reduces site-specific procurement complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable gas supply — either natural gas or LPG depending on your site — along with adequate ventilation in line with current regulations. The unit should be positioned beneath an extraction canopy. The combination of rear castors and front fixed legs is practical for most kitchen floor layouts, though the total footprint and access clearances should be confirmed against your available space before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThe G505D is well suited to small restaurants, cafés, pub kitchens, and catering operations where a dependable four-burner range with oven is needed without the footprint of a larger six- or eight-burner unit. For higher-volume kitchens running extended service periods or multiple sittings, a heavier-duty or wider range may better match the throughput demands.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing this up against other range options or want to talk through whether the oven capacity suits your menu, the team is happy to work through it with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121546768,"sku":"G505D","price":2052.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G505D_LH_UK_HR.jpg?v=1668690408"},{"product_id":"blue-seal-g504c-gas-range-with-griddle-and-static-oven","title":"Blue Seal G504C Gas Range with Griddle and Static Oven","description":"\u003cp\u003eThe Blue Seal G504C is a heavy-duty gas range combining two open burners with a 300mm griddle plate on a welded steel hob, alongside a thermostatically controlled static oven below. It runs on either natural gas or LPG, making it a practical option for sites where mains gas supply isn't guaranteed. The oven uses piezo ignition with flame failure protection, and reaches temperatures suitable for a wide range of cooking applications.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this range is built to hold up under sustained daily use. The cast iron burners and forged brass caps are standard Blue Seal construction choices that have proven reliable across many commercial installations. The griddle sits alongside the open burners rather than replacing them, which gives the cook flexibility without needing a second piece of equipment to handle flat-top cooking. The static oven beneath handles roasting and baking workloads, though it won't replicate the airflow consistency of a convection oven — something worth considering if uniform baking output is critical.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, several design decisions reflect real kitchen priorities:\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEnamelled spill covers and lift-off plates simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eCast iron pot stands provide stable support across pan sizes\u003c\/li\u003e\n\u003cli\u003eFront heavy-duty legs and rear castors allow repositioning without full disassembly\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports longevity in demanding environments\u003c\/li\u003e\n\u003cli\u003eCompatibility with both LPG and natural gas reduces site-specific ordering risk\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a gas supply appropriately sized for the burner load, and the unit should be positioned with adequate clearance to surrounding structures. It arrives with castors to the rear, which helps with alignment during fit-out, but you should confirm floor loadings and whether your ventilation canopy covers the full footprint of the hob and griddle. One wire rack is supplied with the static oven.\u003c\/p\u003e\u003cp\u003eThis range is well suited to small to mid-sized commercial kitchens — cafés, small restaurants, pubs, and catering operations where versatile hob and griddle cooking is needed from a single unit. The two-burner configuration won't suit high-volume operations needing six or more burners across a single station, but for a secondary cooking position or a smaller kitchen with moderate throughput, it covers a lot of ground efficiently. For kitchens needing greater burner count or a larger griddle surface, wider range options are available in the Blue Seal catalogue.\u003c\/p\u003e\u003cp\u003eIf you're weighing this up against other configurations or want to confirm it's the right fit for your setup, our team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121549264,"sku":"G504C","price":2030.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Blue_Seal_G504C_Gas_Range_with_Griddle_and_Static_Oven.jpg?v=1580236640"},{"product_id":"blue-seal-g504d-gas-range-with-static-oven","title":"Blue Seal G504D Gas Range with Static Oven","description":"\u003cp\u003eThe Blue Seal G504D is a four-burner gas range with an integrated static oven, designed for busy commercial kitchen environments. It runs on either natural gas or LPG, making it suitable for a range of sites including those without mains gas supply. The hob uses open burners mounted on a welded steel frame, with cast iron pot stands and enamelled spill covers, while the oven below is thermostatically controlled and supplied with two wire racks. Piezo ignition and flame failure safety devices are fitted as standard throughout.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the open burner configuration delivers direct, responsive heat that experienced kitchen teams will be comfortable working with. The static oven is well suited to roasting, baking, and general oven cookery where consistent ambient heat is needed rather than fan-assisted airflow. For kitchens running a broad menu across multiple services, having four hob positions and a usable oven in a compact footprint helps maintain workflow without crowding the line.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several design decisions make day-to-day use straightforward:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnamelled spill covers and lift-off plates speed up end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eCast iron burner components are durable and can handle the thermal cycling of heavy use\u003c\/li\u003e\n\u003cli\u003eForged brass burner caps resist corrosion and help maintain even flame distribution over time\u003c\/li\u003e\n\u003cli\u003eFront heavy-duty legs and rear castors allow the unit to be repositioned for access and cleaning beneath\u003c\/li\u003e\n\u003cli\u003eLPG and natural gas compatibility reduces site restrictions at the point of purchase\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas connection appropriate to the fuel type selected at ordering — this is not a decision that can be changed after purchase, so it is worth confirming your site's supply before proceeding. The unit should be positioned with adequate clearance to the rear and sides as required by your installer and local regulations, and extraction must be provided above the cooking position. The combination of legs and castors means the range sits at a standard working height, but the floor load and kitchen layout should be checked in advance.\u003c\/p\u003e\n\n\u003cp\u003eThe G504D is a practical choice for smaller restaurants, cafés, pub kitchens, and similar operations running moderate covers where a compact, standalone range covers the majority of cooking requirements. Kitchens with higher throughput demands or those needing fan-assisted or multi-zone oven performance may find a larger or more specified range better suited to their volume. Blue Seal produce a broader range of gas cooking equipment, and there are options both above and below this model in terms of output and oven specification.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this range fits your kitchen setup and service style, the team is happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121550672,"sku":"G504D","price":1875.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/G504D_UK_HR.jpg?v=1668690328"},{"product_id":"blue-seal-cobra-cr6d-gas-range-with-static-oven","title":"Blue Seal Cobra CR6D Gas Range with Static Oven","description":"\u003cp\u003eThe Blue Seal Cobra CR6D is a gas range combining a four-burner hob section with a thermostatically controlled static oven below. It sits within Blue Seal's Cobra medium-duty line, which is designed for commercial kitchens that need reliable, straightforward cooking equipment without the complexity or footprint of a heavy-duty suite.\u003c\/p\u003e\u003cp\u003eOn the hob, four cast iron burners with manual pilot ignition provide consistent, controllable heat across the cooking surface. Cast iron burners are well suited to commercial use — they handle sustained heat and the general wear of a working kitchen without degrading quickly. The static oven below is thermostatically controlled with a solid side-hinged door, making it practical for roasting, baking, and holding where precise temperature management matters more than air circulation.\u003c\/p\u003e\u003cp\u003eIn operational terms, the CR6D offers a compact and self-contained cooking station. Key practical points include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFour independently controlled burners for multi-task cooking during service\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled oven for repeatable results without constant monitoring\u003c\/li\u003e\n\u003cli\u003eCast iron burner grates that are durable and relatively straightforward to clean\u003c\/li\u003e\n\u003cli\u003eSide-hinged oven door for easy access in tighter kitchen layouts\u003c\/li\u003e\n\u003cli\u003eModular design that allows integration into a Cobra cooking suite if required\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn installation, this is a gas appliance and will require connection by a Gas Safe registered engineer. Adequate ventilation or extraction above the range is essential — a canopy or extraction system should be in place before the unit goes into service. The unit can be installed as a standalone range or positioned alongside other Cobra modular equipment to form a continuous cooking line.\u003c\/p\u003e\u003cp\u003eThe CR6D is well suited to small restaurants, cafés, pub kitchens, and similar operations running a moderate service volume where a dependable gas range with oven is needed without over-specifying. For higher-volume kitchens running extended services or requiring fan-assisted oven performance, a heavier-duty model in the range would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit suits your kitchen layout or service demands, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121591952,"sku":"CR6D","price":1357.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/CR6D_threequarter.jpg?v=1668685852"},{"product_id":"blue-seal-cobra-cr9d-gas-range-with-static-oven","title":"Blue Seal Cobra CR9D Gas Range with Static Oven","description":"\u003cp\u003eThe Blue Seal Cobra CR9D is a six-burner gas range with an integrated static oven, designed for mid-volume commercial kitchen use. It sits within Blue Seal's Cobra series, which occupies a practical middle ground between light-duty catering equipment and the heavier-duty ranges found in high-throughput operations. The six cast iron burners are lit via manual pilot ignition, and the oven beneath runs on thermostat control with a solid, side-hinged door.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the CR9D handles the kind of sustained cooking load typical of a busy café, small restaurant, or pub kitchen. Cast iron burners distribute heat evenly and withstand the thermal cycling of a full service day without undue wear. The static oven performs reliably for roasting, baking, and holding — consistent bottom heat suits kitchens where roasting trays or oven-to-table dishes are a regular part of the menu. It won't match the recovery speed or precision of a fan-assisted oven, but for many operations a static chamber is exactly what's needed.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCast iron burners retain heat well and are straightforward to remove and clean\u003c\/li\u003e\n\u003cli\u003eManual pilot ignition is simple to operate and easy to maintain in a kitchen environment\u003c\/li\u003e\n\u003cli\u003eThermostatic oven control allows repeatable results without constant monitoring\u003c\/li\u003e\n\u003cli\u003eThe unit can operate as a standalone range or integrate into a modular cooking suite\u003c\/li\u003e\n\u003cli\u003eSolid hinged oven door retains heat efficiently and is robust under daily use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOn the installation side, the CR9D runs on gas and will require a connection by a Gas Safe registered engineer. Ensure your kitchen has adequate ventilation or extraction above the range — a canopy positioned correctly over the hob and oven is essential for both compliance and comfort. The unit suits kitchens with a standard linear cooking run, and its modular compatibility means it can sit alongside other Cobra series equipment if you're building or extending a cooking suite. Check floor loading and access before delivery, particularly in basement or first-floor kitchens.\u003c\/p\u003e\n\n\u003cp\u003eThe CR9D is well suited to small-to-medium restaurants, cafés, pub kitchens, and staff canteens operating one or two services a day at moderate covers. It's a practical choice where simplicity and reliability matter more than advanced features. For kitchens running longer service periods or higher covers, a heavier-duty range with a fan-assisted oven may be worth considering. Equally, if your menu is hob-focused with minimal oven use, a different configuration may suit your workflow better.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether this range fits your kitchen's output and setup, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":37121595728,"sku":"CR9D","price":1491.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/blue-seal-cr9d.jpg?v=1668686015"},{"product_id":"falcon-dominator-plus-g3101-six-burner-open-top-range","title":"Falcon Dominator Plus G3101 Six Burner Gas Range","description":"\u003cp\u003eThe Falcon Dominator Plus G3101 is a six burner open top gas range built for continuous, heavy-duty use in professional kitchens. It combines a full set of open hob burners with a substantial static gas oven beneath, giving brigades a single unit capable of handling both stovetop cooking and oven work simultaneously across a busy service.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this range is well suited to environments where multiple pans need to be running at once — stocks, sauces, sautéed dishes, and high-heat work all at the same time. The individual cast iron pan supports are robust enough to hold large stock pots without flex, and the burner layout gives chefs enough working space to manage a full section without crowding. The static oven offers a wide temperature range that covers most roasting, finishing, and baking tasks, and its 2\/1 gastronorm compatibility means it works directly with standard kitchen trays without the need for adapters.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, several features reduce the friction of day-to-day use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSemi-sealed, pressed stainless steel hob surface makes cleaning between services straightforward\u003c\/li\u003e\n\u003cli\u003eIndividual cast iron pan supports can be lifted out for thorough cleaning without tools\u003c\/li\u003e\n\u003cli\u003ePiezo ignition on the oven removes the need for a separate igniter\u003c\/li\u003e\n\u003cli\u003eCastors are supplied as standard, allowing the unit to be moved for deep cleaning behind and beneath\u003c\/li\u003e\n\u003cli\u003eFive shelf positions in the oven allow for two-shelf cooking when volume demands it\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe G3101 connects via a three-quarter inch BSP gas inlet and is available for both natural gas and propane. It requires adequate ventilation overhead — typically a suitable extraction canopy — and enough clearance to the sides and rear for safe operation and servicing. The castors make positioning easier during installation, though the unit is substantial and installation should be carried out by a Gas Safe registered engineer. Space planning should account for both the footprint of the range and adequate working clearance at the front.\u003c\/p\u003e\n\n\u003cp\u003eThis range is a practical choice for restaurants, hotels, pub kitchens, and contract catering operations where a reliable, multi-burner cooking platform is needed without the complexity of a modular suite. It suits mid-to-high volume operations well. For sites running very high covers or requiring additional oven capacity, a heavier-duty or wider configuration may be worth considering. Equally, for smaller operations with modest throughput, a four-burner variant may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this configuration matches your kitchen's output requirements or gas supply setup, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Natural Gas","offer_id":37121725584,"sku":"G3101\/N","price":1562.0,"currency_code":"GBP","in_stock":true},{"title":"LPG","offer_id":37577663504,"sku":"G3101\/P","price":1562.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_G3101_Six_Burner_Open_Top_Range_21aa0c9f-090b-4bba-bcf1-b476ac5202ba.jpg?v=1580239463"},{"product_id":"lincat-phgr01-6-burner-range","title":"Lincat PHGR01 Phoenix 6 Burner Gas Range","description":"\u003cp\u003eThe Lincat Phoenix PHGR01 is a freestanding gas range combining six hob burners with a full-width static oven below. It sits within the Phoenix series from Lincat — a UK manufacturer with a long track record in commercial catering — and is designed to handle the cooking demands of a working professional kitchen during regular service.\u003c\/p\u003e\n\n\u003cp\u003eIn busy kitchen environments, the six burners provide enough simultaneous cooking positions to support a range of tasks across a single service period — from saucing and sautéing to maintaining large pots at temperature. The pressed and sealed hob top means spillage is contained and does not track into the body of the range, which matters when service picks up and cleaning windows are short. Each burner is fitted with flame failure protection, cutting gas flow if the flame is extinguished — a practical safety requirement in any commercial installation.\u003c\/p\u003e\n\n\u003cp\u003eThe static oven uses two side-hinged doors, which works well in tighter kitchen runs where a single wide door might obstruct workflow. The oven interior is lined with vitreous enamel, and both the removable floor plate and adjustable shelf supports are straightforward to lift out for cleaning at the end of service. Key practical points include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSealed hob top contains spillage and simplifies daily cleaning\u003c\/li\u003e\n\u003cli\u003eFlame failure on all burners meets standard commercial safety requirements\u003c\/li\u003e\n\u003cli\u003eVitreous enamelled oven interior resists staining and cleans down efficiently\u003c\/li\u003e\n\u003cli\u003eRemovable oven floor plate allows thorough cleaning without tools\u003c\/li\u003e\n\u003cli\u003eSupplied on castors as standard, making deep cleans and repositioning easier\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe PHGR01 requires a natural gas or LPG connection (confirm conversion requirements before ordering) and should be installed under a suitable extraction canopy. Being a freestanding unit on castors, it offers reasonable flexibility in kitchen layout, though a stable, level floor and appropriate clearances to combustible surfaces remain essential. Installation should be carried out by a Gas Safe registered engineer. The range is well suited to kitchens with moderate output requirements — a mid-sized restaurant, pub kitchen, or catering operation running regular à la carte or set-menu service.\u003c\/p\u003e\n\n\u003cp\u003eFor very high-volume operations — large banqueting kitchens, high-turnover sites, or those running continuous double-shift service — it is worth considering whether a heavier-duty range with a larger oven capacity would be more appropriate. Equally, for smaller operations with limited space, a four-burner alternative may offer a better footprint-to-output balance.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the PHGR01 fits your kitchen's output and layout, the team is happy to talk through your setup before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121819088,"sku":"PHGR01","price":1487.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/PHGR01_01.jpg?v=1628164681"},{"product_id":"lincat-silverlink-slr9c-six-burner-gas-range","title":"Lincat Silverlink SLR9C Six Burner Gas Range","description":"\u003cp\u003eThe Lincat Silverlink SLR9C is a six-burner gas range combining a full-width hob surface with a gas-fired static oven beneath. Part of the well-established Silverlink 600 series, it occupies a 600mm depth footprint and is designed to sit within a standard cooking suite or operate as a standalone unit in a busy kitchen line.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the six-burner layout gives cooking teams the flexibility to run multiple pans simultaneously — sautéing, reducing, holding, and batch work can all happen across the same surface during a busy service. The fully pressed and sealed hob tops help contain spills and prevent debris reaching the chassis, which reduces the effort required during daily cleaning and helps maintain hygiene standards over time. Each burner is fitted with a flame failure device, which automatically cuts the gas supply if a flame is extinguished — a standard safety requirement in commercial kitchens.\u003c\/p\u003e\n\n\u003cp\u003eThe static gas oven offers useful secondary capacity for roasting, baking, or holding, with multiple shelf positions giving operators some flexibility over how the oven space is used. Side-opening doors make access straightforward even in tighter kitchen layouts. The low-level flue design keeps the rear of the unit clear, which also means tall stockpots and large vessels can be used on the rear burners without obstruction.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSealed hob tops contain spills and simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eFlame failure devices on all burners for safe unattended operation\u003c\/li\u003e\n\u003cli\u003eStatic oven with multiple shelf positions for versatile batch cooking\u003c\/li\u003e\n\u003cli\u003eLow-level flue allows tall vessels on rear burners without restriction\u003c\/li\u003e\n\u003cli\u003eRear castors allow the unit to be pulled out for thorough cleaning underneath\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a natural gas or LPG supply (confirm conversion requirements at point of order), adequate ventilation, and a suitable clearance to combustibles. The unit will typically sit beneath a canopy extraction system. As with all commercial gas appliances, installation and commissioning should be carried out by a Gas Safe registered engineer.\u003c\/p\u003e\n\n\u003cp\u003eThe SLR9C is well suited to smaller restaurants, café bars, pubs, care homes, and similar establishments running a moderate-volume kitchen operation. It is a practical choice where a reliable, cleanable range is needed without the complexity or footprint of a heavier-duty model. For sites running longer services, higher covers, or requiring greater oven capacity, a higher-output model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this range is the right fit for your kitchen layout or service volume, the team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Lincat","offers":[{"title":"Default Title","offer_id":37121825616,"sku":"SLR9C","price":1212.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Lincat_SLR9_Six_Burner_Gas_Range.jpg?v=1599387994"},{"product_id":"parry-gb6-6-burner-gas-range-oven","title":"Parry GB6 6 Burner Gas Range Oven","description":"\u003cp\u003eThe Parry GB6 is a six-burner gas range oven built for continuous use in commercial kitchen environments. It combines an open-top hob with six individual burners and a full static gas oven below, making it one of the more versatile single pieces of cooking equipment for kitchens that need both hob and oven capacity from a compact footprint.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the GB6 is well suited to medium-volume service operations where multiple hob positions are in use simultaneously — think busy pub kitchens, independent restaurants, or café operations running a full lunch and dinner service. The heavy-duty pan supports are built to take the weight of large stockpots and gastronorm pans without flexing, and the chassis is robust enough to handle the kind of daily wear that lighter domestic-grade equipment would not tolerate. Castors are fitted as standard, which helps with cleaning access and repositioning during kitchen reconfiguration.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the GB6 offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull enamel oven liner and enamel drip tray simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003ePiezo ignition to the oven removes the need for manual lighting\u003c\/li\u003e\n\u003cli\u003eFlame failure device provides a basic safety measure on the oven burner\u003c\/li\u003e\n\u003cli\u003eThree rack positions give flexibility across different cooking tasks\u003c\/li\u003e\n\u003cli\u003eCastors as standard make the unit easier to move for cleaning or servicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas connection via a half-inch BSP fitting, and the unit should be positioned in a well-ventilated area with an appropriate extraction canopy overhead — standard practice for any gas cooking appliance in a commercial kitchen. The footprint is worth confirming against your available run of cooking line before ordering, particularly if you are working within a tight kitchen layout. Being a gas appliance, it will require installation and commissioning by a Gas Safe registered engineer.\u003c\/p\u003e\n\n\u003cp\u003eThe GB6 is a practical choice for independent restaurants, pub kitchens, and catering operations running moderate to busy service volumes. It sits in the mid-range of commercial gas hob-oven combinations — kitchens with particularly heavy throughput or specialist menu requirements may find that a higher-output model with additional features better meets their needs.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the GB6 is the right fit for your kitchen's layout, service volume, or gas supply, the team are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121849744,"sku":"GB6","price":2132.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_GB6_6_Burner_Gas_Range_Oven.jpg?v=1580239399"},{"product_id":"parry-gb4-4-burner-gas-range-oven","title":"Parry GB4 4 Burner Gas Range Oven","description":"\u003cp\u003eThe Parry GB4 is a four burner gas range oven designed for everyday commercial kitchen use. It combines an open burner hob with a gas-fired static oven below, giving operators a straightforward, practical cooking station that handles a wide range of kitchen tasks without unnecessary complexity.\u003c\/p\u003e\n\n\u003cp\u003eAs one of Parry's longest-established range models, the GB4 has earned a solid reputation in smaller restaurant kitchens, café operations, pub kitchens, and catering units where a dependable all-in-one cooking range is needed. The heavy duty chassis and pan supports are built to take the rigours of daily service, and the design keeps things practical rather than over-engineered — which tends to mean less to go wrong over time.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the GB4 offers a few features that make a genuine difference during service:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFull enamel oven liner and enamel drip tray make end-of-service cleaning considerably quicker\u003c\/li\u003e\n\u003cli\u003ePiezo ignition on the oven reduces reliance on separate lighting equipment\u003c\/li\u003e\n\u003cli\u003eFlame failure device adds a basic but important layer of safety in busy kitchens\u003c\/li\u003e\n\u003cli\u003eCastors fitted as standard allow the unit to be moved for cleaning and inspection behind the range\u003c\/li\u003e\n\u003cli\u003eTwo chrome-plated oven racks with three rack positions give reasonable flexibility for different tray sizes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas supply with a half-inch BSP connection. The unit should be positioned with adequate clearance to surrounding surfaces and cabinetry, and installed in a ventilated kitchen or beneath an appropriate extraction canopy in line with current gas safety regulations. A Gas Safe registered engineer must carry out commissioning. The castors make positioning straightforward, but do confirm floor loading and clearance before installation.\u003c\/p\u003e\n\n\u003cp\u003eThe GB4 is well suited to lower- to mid-volume kitchens where a compact, reliable cooking range is needed without the footprint or cost of a larger multi-section suite. It works well as a primary range in smaller operations or as a secondary unit in larger kitchens. For higher-volume sites or kitchens running extended service periods, a heavier-duty range with greater oven capacity may be a better fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the GB4 is the right match for your kitchen setup or service volume, our team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121850832,"sku":"GB4","price":1900.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ParryGB44BurnerGasRangeOven.jpg?v=1599388011"},{"product_id":"parry-usho-solid-top-gas-range-oven","title":"Parry USHO Solid Top Gas Range Oven","description":"\u003cp\u003eThe Parry USHO is a solid top gas range oven designed for continuous use in commercial kitchens. It combines a solid top burner section with a full static gas oven below, giving kitchen teams a practical, general-purpose cooking platform that handles a wide range of tasks without specialised attachments or complex controls.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the solid top configuration is particularly useful — it provides an even heat spread across the entire surface, making it straightforward to move pans around, hold pots at temperature, and manage multiple items simultaneously during a demanding service. The static oven below is capable of reaching up to 240°C, which suits roasting, baking, and finishing work reliably across a standard service shift.\u003c\/p\u003e\n\n\u003cp\u003eParry have built this range on a heavy-duty chassis mounted on 50mm box section, which adds meaningful rigidity over lighter-duty alternatives. Practical details worth noting include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFull enamel oven liner and drip tray for straightforward daily cleaning\u003c\/li\u003e\n\u003cli\u003eHeavy-duty pan supports across the solid top surface\u003c\/li\u003e\n\u003cli\u003eTwo chrome-plated oven racks with three rack positions\u003c\/li\u003e\n\u003cli\u003ePiezo ignition to the oven — no separate ignition tool required\u003c\/li\u003e\n\u003cli\u003eCastors fitted as standard, allowing the unit to be moved for cleaning or repositioning\u003c\/li\u003e\n\u003cli\u003eFlame failure device fitted as a standard safety measure\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a gas connection via a ½ BSP fitting. As with all gas cooking equipment, adequate ventilation and extraction above the unit is essential, and the installation should be carried out by a Gas Safe registered engineer. The castor-mounted base makes positioning easier, though operators should confirm there is sufficient clearance around the unit to meet ventilation and safety requirements before finalising placement.\u003c\/p\u003e\n\n\u003cp\u003eThe USHO is a well-established choice for small to medium-sized kitchens — pubs, cafés, smaller restaurants, and catering operations where a reliable, no-frills gas range covers the majority of daily cooking needs without occupying excessive floor space. For high-volume sites running extended double services, or kitchens where multiple cooking zones are needed simultaneously, a heavier-duty or larger-footprint range may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this range suits your service volume or kitchen layout, the team are happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Parry","offers":[{"title":"Default Title","offer_id":37121856784,"sku":"USHO","price":3533.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Parry_USHO_Solid_Top_Gas_Range_Oven.jpg?v=1599388013"},{"product_id":"falcon-dominator-plus-g3107-solid-top-range","title":"Falcon Dominator Plus G3107 Solid Top Gas Range","description":"\u003cp\u003eThe Falcon Dominator Plus G3107 is a heavy-duty solid top gas range designed for the demands of professional kitchen service. It combines a cast iron solid top cooking surface, powered by a high-output burner, with six individual gas hob burners and a large static oven below. This configuration gives chefs flexible, simultaneous cooking across multiple methods — simmering, boiling, sautéing and oven finishing — within a single unit.\u003c\/p\u003e\u003cp\u003eIn practice, the solid top plate is well suited to kitchens that need sustained, even heat across a wide surface area. It handles large stock pots, bains-marie and heavy pans with ease, and the cast iron construction retains heat well through the peaks of a busy service. The six hob burners operate independently, giving the team full control over multiple pans without interference. The oven cavity is 2\/1 gastronorm compatible, with five shelf positions that allow two-shelf cooking simultaneously — useful for volume roasting or holding dishes at temperature during service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the G3107 offers a number of practical advantages for kitchen teams:\n\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCast iron solid top provides consistent, high-retention heat suited to large vessels and slow work\u003c\/li\u003e\n\u003cli\u003ePressed stainless steel semi-sealed hob surround makes cleaning between services straightforward\u003c\/li\u003e\n\u003cli\u003eIndividual cast iron pan supports are robust enough for heavy stockpots and large pans\u003c\/li\u003e\n\u003cli\u003ePiezo ignition on the oven removes the need for a pilot light and simplifies start-up\u003c\/li\u003e\n\u003cli\u003eCastors are supplied as standard, allowing the unit to be repositioned for cleaning or maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn the installation side, the G3107 runs on natural gas or LPG via a three-quarter inch BSP inlet — confirm your site's gas supply and pressure with your installer before commissioning. The unit will require adequate overhead ventilation and a suitably rated extraction canopy above. Given the combined output across the hob burners and solid top, extraction specification is worth reviewing carefully with your ventilation contractor. The castors make positioning manageable, though the unit's overall footprint and mass mean access routes and floor loadings should be checked at the planning stage.\u003c\/p\u003e\u003cp\u003eThis range is a practical choice for restaurants, hotel kitchens, contract catering operations and similar establishments running continuous or high-volume service. It sits in the mid-range of the Dominator Plus line — lighter-output configurations are available for smaller brigades, and higher-capacity options exist for sites with more demanding throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this model is the right fit for your kitchen layout and service style, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Natural Gas","offer_id":37122688720,"sku":"G3107\/N","price":2765.0,"currency_code":"GBP","in_stock":true},{"title":"LPG","offer_id":37577752976,"sku":"G3107\/P","price":2765.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Falcon_Dominator_Plus_G3107_Solid_Top_Range.jpg?v=1580239464"},{"product_id":"blue-seal-evolution-e506s-900mm-electric-range-static-oven-sealed-hobs","title":"Blue Seal Evolution E506S 900mm Electric Range with Static Oven","description":"\u003cp\u003eThe Blue Seal Evolution E506S is a 900mm-wide electric range combining six cast iron sealed hob plates with a full-size static oven below. It is designed for commercial kitchen use and sits within Blue Seal's well-regarded Evolution series — a range built around durability and straightforward operation in demanding service environments.\u003c\/p\u003e\n\n\u003cp\u003eThe six cast iron hotplates each run at 2.6kW and include thermal protection, which helps extend element life under continuous use. The six-position heat control on each zone gives chefs precise, repeatable settings rather than broad on\/off switching, which matters during a busy service when multiple pans need to be held at different temperatures simultaneously. The oven cavity is heated by separate bottom and top elements, allowing reasonable control over heat distribution for roasting, baking, or holding. The 2\/1 GN oven capacity with four-position racking suits a wide range of gastronorm trays and standard oven dishes.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers a practical combination of cooking surface and oven space in a format that suits kitchens where gas installation is not available or practical. Key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eVitreous enamelled oven liner supports straightforward cleaning between services\u003c\/li\u003e\n\u003cli\u003eThermostatic oven control with a wide temperature range supports varied menu requirements\u003c\/li\u003e\n\u003cli\u003eIndividual power indicator lights per hob zone help staff monitor active elements\u003c\/li\u003e\n\u003cli\u003eRobust stainless steel exterior stands up to the physical demands of a commercial kitchen\u003c\/li\u003e\n\u003cli\u003eHeavy-duty control knobs are heat-resistant and designed for regular handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward relative to gas equipment — no gas supply, interlocks, or specialist commissioning are required — but the combined electrical load of six 2.6kW hob elements plus the oven elements is substantial, and a suitable three-phase supply is typically required. It is worth confirming your supply capacity with a qualified electrician before ordering. The 900mm footprint fits into a standard range cooking station, though weight and access for delivery should be factored in for basement or upper-floor kitchens.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to restaurants, café kitchens, staff canteens, and pub kitchens operating at moderate to high service volumes where a reliable all-electric range is needed. It works particularly well in sites where gas is unavailable or where simplifying the fuel mix in the kitchen is a priority. For very high-volume operations running continuous double services, it is worth considering whether a heavier-duty or larger-footprint model would better match throughput demands.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing this up against other options in your kitchen — or want to check it fits your electrical supply before committing — we are happy to talk it through.\u003c\/p\u003e","brand":"Blue Seal","offers":[{"title":"Default Title","offer_id":45126449299773,"sku":"E506S","price":3852.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/E56S_RFH_AN_HR_1fd77566-c9d6-45d2-8565-b8c21f3895d3.jpg?v=1683206013"},{"product_id":"falcon-dominator-plus-e3196-six-hob-ceramic-glass-top-oven","title":"Falcon Dominator Plus E3196 Six Hob Ceramic Glass Top Oven","description":"\u003cp\u003eThe glass hob has six 230mm square zones, with round 2.3kW elements underneath. The elements heat up incredibly quickly, reducing heat-up times. The glass also features a warning light, which illuminates to warn users when the surface is hot. This stays on until the glass has cooled down enough to touch.\u003c\/p\u003e\u003cp\u003eThe 2\/1 GN fan-assisted oven has five shelf positions, with two shelves supplied as standard and a temperature range of 100-250°C. The vitreous enamelled oven chamber has a full width removable drip tray, making it simpler to clean and to keep clean. Glass panels in the oven door allow the user to monitor cooking progress without losing any valuable heat.\u003c\/p\u003e","brand":"Falcon","offers":[{"title":"Default Title","offer_id":54906284704126,"sku":"E3196","price":3704.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/E3196.jpg?v=1735569735"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_10d468a0-9417-4c1b-9e5b-7d3e2012830c.jpg?v=1522600031","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-range-oven-features-static-oven.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}