{"title":"Filter=\u003eSlicer Blade Diameter=\u003e250mm","description":"","products":[{"product_id":"metcalfe-ns250-medium-duty-slicer","title":"Metcalfe NS250 Medium Duty Gravity Feed Slicer 250mm","description":"\u003cp\u003eThe Metcalfe NS250 is a gravity feed food slicer designed for light to medium duty use in smaller commercial kitchens. Built around a 250mm hollow ground chromed carbon steel blade, it handles the day-to-day slicing of cooked and cured meats, cheese, and similar deli products. The anodised aluminium body gives it a clean, hygienic surface that holds up well to routine kitchen use without the weight or bulk of a heavy-duty machine.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the NS250 performs reliably where slicing is a regular but not continuous task. A deli counter serving through a lunchtime rush, a café prepping sandwich ingredients, or a small school kitchen cutting cold meats will find it handles that workload comfortably. The twin poly V-belt driven transmission keeps the blade running smoothly and quietly, which matters in customer-facing environments where noise is a consideration. The ball bearing carriage glides consistently, helping operators produce uniform slices without excessive effort.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the NS250 is straightforward to use and maintain:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThickness is adjustable from zero to 12mm, covering most slicing tasks from wafer-thin to substantial cuts\u003c\/li\u003e\n\u003cli\u003eThe built-in self-aligning sharpening unit keeps the blade in good condition without needing external tools\u003c\/li\u003e\n\u003cli\u003eThe carriage detaches fully for thorough cleaning, which supports food hygiene compliance\u003c\/li\u003e\n\u003cli\u003eThe anodised aluminium construction resists staining and is easier to sanitise than painted surfaces\u003c\/li\u003e\n\u003cli\u003eA gravity feed design means less manual effort for the operator during repetitive slicing runs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the NS250 requires a standard mains connection and a stable, level work surface. It is a countertop unit and should be positioned with enough clearance around the carriage to operate safely. It is not suited to sites that require continuous high-volume production throughout a full service period; for those environments, a heavier-duty slicer with a larger blade diameter would be more appropriate.\u003c\/p\u003e\u003cp\u003eThe NS250 is well suited to independent delis, cafes, sandwich bars, small restaurants, and school or care home kitchens where slicing forms part of regular food preparation but not the core production task. If your slicing volumes are modest and consistent, it is a practical and reliable choice. If you are unsure whether it matches your throughput, we are happy to talk it through.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Default Title","offer_id":36578315984,"sku":"5S252N","price":827.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_NS250_Medium_Duty_Slicer.jpg?v=1599396530"},{"product_id":"metcalfe-ns250hd-heavy-duty-slicer","title":"Metcalfe NS250HD Heavy Duty Food Slicer 250mm","description":"\u003cp\u003eThe Metcalfe NS250HD is a heavy duty food slicer built for commercial sites where the machine will be working hard throughout the day. Constructed entirely from high-polished, anodised food-grade aluminium, it is designed to withstand sustained use rather than occasional slicing tasks. The 250mm hollow ground chromed carbon steel blade delivers consistent, clean cuts across a wide range of products including cooked and cured meats, cheese, and similar foods.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy deli counter, supermarket, or high-volume canteen, the NS250HD handles the throughput demands that lighter machines struggle with. The twin poly-V belt driven transmission gives smooth, quiet running and is straightforward to adjust without tools — useful when the machine needs to be serviced quickly between service periods. The ball-bearing mounted carriage slides cleanly and evenly, which contributes to consistent slice quality under sustained use.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the NS250HD is well thought out for a working kitchen environment:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlice thickness adjustable from 0 to 13mm, giving flexibility across different products and customer requirements\u003c\/li\u003e\n\u003cli\u003eBuilt-in self-aligning sharpening and de-burring unit keeps the blade performing without needing a separate tool\u003c\/li\u003e\n\u003cli\u003eThe carriage, blade cover, blade, and sharpening unit are all detachable, making thorough cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eSmooth rounded edges and a transparent slicing guard support hygiene compliance and safe handling\u003c\/li\u003e\n\u003cli\u003eFull blade interlocking and guarding meets CE safety requirements, including during cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe NS250HD is a countertop unit and requires a stable, level surface with adequate clearance around the carriage travel. It runs on a standard single-phase supply. The large base footprint provides stability when processing bulkier products, but operators should check available counter space before ordering, as the unit occupies a meaningful footprint when the carriage is extended. No water or gas connection is required.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to delis, supermarket counters, canteens, and restaurants where slicing is a regular, high-frequency task rather than occasional use. It sits in the heavier end of the Metcalfe slicer range and is a step up from medium-duty alternatives — for sites with even more demanding throughput requirements, heavier commercial models may be worth discussing. Equally, lower-volume operations that slice infrequently may find a lighter machine is sufficient.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the NS250HD is the right fit for your volume or setup, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Default Title","offer_id":36578328272,"sku":"5S251N","price":976.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_NS250HD_Heavy_Duty_Slicer.jpg?v=1599396531"},{"product_id":"sirman-smart-250-entry-level-slicer-250mm","title":"Sirman Smart 250 Entry Level Meat Slicer 250mm Blade","description":"\u003cp\u003eThe Sirman Smart 250 is a compact, entry-level meat slicer designed for commercial use in environments where slicing is a regular but not relentless task. Built around a 250mm blade and housed in a painted aluminium body with anodised aluminium components, it offers the core capabilities of a professional slicer in a footprint that suits tighter counter spaces. It is a straightforward, no-frills machine aimed at operators who need reliable slicing performance without the scale or cost of a full-duty model.\u003c\/p\u003e\n\n\u003cp\u003eIn practical terms, the Smart 250 handles the kind of moderate-volume slicing typical of a delicatessen counter, small café kitchen, or butchery prep area — cold meats, cooked joints, and similar produce. The ventilated motor is built for continuous use within its class, and the carriage runs on self-lubricating bushes and lapped pins, which keeps operation smooth and reduces wear over time. It is not a machine built for high-throughput production environments, but within its intended use case it performs consistently.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, a few features are worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe cast-in sharpener assembly with two emery wheels lets staff maintain blade sharpness on site, reducing waste from ragged cuts\u003c\/li\u003e\n\u003cli\u003eThe wide clearance between motor housing and blade simplifies daily cleaning\u003c\/li\u003e\n\u003cli\u003eThe ergonomic food presser — moulded from food-safe nylon with a toothed grip — holds product securely during the cut, improving consistency and safety\u003c\/li\u003e\n\u003cli\u003eThe compact footprint makes it practical for counter installations where space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward: the machine requires a standard mains supply and a stable, level counter surface. As with any slicer, it should be positioned to allow full carriage travel without obstruction, and with sufficient clearance for cleaning access. There are no water or ventilation requirements beyond good general kitchen hygiene practice.\u003c\/p\u003e\n\n\u003cp\u003eThe Smart 250 is well suited to delis, hotel breakfast operations, pub kitchens, and small food retail environments where slicing is a daily task but volumes are moderate. For sites with heavier, more sustained slicing demands — or where product variety and thickness range are greater — a heavier-duty machine with a larger blade and more powerful motor would be the more appropriate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model fits your service volume or counter setup, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":45162036822333,"sku":"SMART 250","price":516.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/foodservice-equipment-marketing-fem-sirman-smart-250-entry-level-slicer-1657269424SMART-250.jpg?v=1683731406"},{"product_id":"sirman-mirra-250-medium-duty-slicer-250mm","title":"Sirman Mirra 250 Medium Duty Gravity Feed Slicer","description":"\u003cp\u003eThe Sirman Mirra 250 is a gravity feed slicer built for regular commercial use in environments where consistent, accurate slicing is part of the daily routine. It accepts a 250mm blade and operates on the standard gravity feed principle — the carriage tilts toward the blade under its own weight, allowing the operator to maintain a steady rhythm without forcing the product through. The anodised aluminium body keeps the overall weight manageable while offering reasonable durability for a machine at this price point.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this slicer is well suited to kitchens and service counters that slice cooked meats, charcuterie, cheese, or cured products through a busy lunch or dinner service. The motor is ventilated and rated for extended continuous use, meaning operators are not interrupted by thermal cut-outs during longer slicing runs. Recovery between tasks is straightforward, and the adjustable thickness plate gives enough precision for consistent portion control across a full service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, a few features are worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eBuilt-in blade sharpener keeps the edge consistent without removing the blade\u003c\/li\u003e\n\u003cli\u003eSelf-lubricating carriage bushes reduce maintenance requirements over time\u003c\/li\u003e\n\u003cli\u003eGenerous clearance between blade and body aids thorough cleaning at the end of service\u003c\/li\u003e\n\u003cli\u003ePermanent blade rim guard and emergency stop button support safe daily operation\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits tighter counter or prep area layouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the machine requires a standard 13A socket and a stable, level work surface. It is not plumbed and needs no extraction. Allow adequate clearance on both sides for the carriage to travel its full range, and ensure the surface is at a comfortable working height to reduce operator fatigue during longer slicing tasks. The machine is not designed for bone-in cuts or hard-rind products.\u003c\/p\u003e\n\n\u003cp\u003eThe Mirra 250 is a practical choice for cafes, delis, bars, and smaller restaurant kitchens where slicing is a regular but not continuous high-volume task. It sits in the medium-duty category, which suits most counter service and prep applications well. Operations with very high throughput demands — such as large deli counters or central production kitchens — may find a heavier-duty model better matched to their workload.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model suits the volume or product types you are working with, the team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":45312605520189,"sku":"MIRRA 250","price":652.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/foodservice-equipment-marketing-fem-sirman-mirra-250-medium-duty-slicer-1632229775mirra-250.jpg?v=1685630590"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_b9fbafab-d2ed-461e-a337-06f608cabc63.jpg?v=1522600933","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-slicer-blade-diameter-250mm.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}