{"title":"Filter=\u003eSlicer Blade Diameter=\u003e300mm","description":"","products":[{"product_id":"sammic-gae-300-automatic-electric-slicer-300mm-blade","title":"Sammic GAE-300 Automatic Electric Slicer 300mm Blade","description":"\u003cp\u003eThe Sammic GAE-300 is a gear-driven automatic electric slicer built for continuous use in professional kitchens and food preparation environments. It uses a 300mm diameter blade and runs on two independent motors — one for the blade and one for the carriage — allowing fully automated slicing without manual feed. The chassis is constructed from high-polished anodised aluminium throughout, which keeps overall weight relatively low without compromising structural rigidity. A built-in precision sharpener is included to maintain blade edge over the working life of the machine.\u003c\/p\u003e\n\n\u003cp\u003eIn a commercial setting, the automatic carriage drive makes a practical difference during busy prep periods. Consistent slice thickness is maintained across a full tray run without the operator needing to manage the feed, which reduces fatigue and improves throughput when slicing larger volumes of cooked meats, cured products, or fresh cuts. The vertical blade orientation is well suited to a broad range of products, and cutting thickness is adjustable from zero up to 14mm, covering everything from wafer-thin charcuterie to thicker portioned cuts.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the GAE-300 is designed with cleaning and hygiene compliance in mind. All food-contact components are fully detachable, and the bearing-mounted side plate reduces food trap points. In practice, this makes end-of-service strip-down more straightforward than on machines with fixed assemblies.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFully detachable food-contact parts for compliant daily cleaning\u003c\/li\u003e\n\u003cli\u003eAutomatic carriage drive reduces operator effort during high-volume prep\u003c\/li\u003e\n\u003cli\u003eBuilt-in sharpener helps maintain consistent blade performance\u003c\/li\u003e\n\u003cli\u003eAdjustable slice thickness suits both fine charcuterie and portioned meat\u003c\/li\u003e\n\u003cli\u003eAnodised aluminium build balances durability with manageable bench weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the GAE-300 is a countertop unit requiring a standard single-phase electrical connection. As with all slicers, adequate bench depth and a stable, level surface are important for safe operation. Ensure the worksurface can accommodate the carriage travel at full extension. The machine is suited to kitchens where slicing forms a regular part of the prep workflow — delis, hotel kitchens, contract caterers, and busy pub kitchens would all be typical environments. For sites processing very high volumes across extended shifts, or where multiple operators need simultaneous access, a heavier-duty model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the GAE-300 is the right fit for your prep volumes or kitchen setup, the team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36575023952,"sku":"5050082","price":3730.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_GAE-300_Automatic_Electric_Slicer_300mm_Blade.jpg?v=1580238350"},{"product_id":"metcalfe-ret300-retro-flywheel-slicer","title":"Metcalfe RET300 Retro Flywheel Slicer 300mm","description":"\u003cp\u003eThe Metcalfe RET300 is a hand-operated flywheel slicer built in the traditional vertical style, constructed from aluminium and stainless steel with a red enamel finish as standard. It is designed specifically for slicing cured meats, cold cuts, and charcuterie, and is as much a display piece as it is a working tool. The flywheel mechanism co-ordinates the movement of the meat table and blade in a single, geared action, so the product moves automatically towards the blade as the wheel turns — giving the operator consistent control over each slice.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this type of slicer is most at home in environments where slicing is done to order in front of customers — delis, artisan food shops, restaurants with a charcuterie offering, or hotel dining rooms. It is not a high-throughput production slicer; it is a precision instrument for lower-volume, presentation-led slicing where the process itself is part of the experience. The balanced chrome-plated blade allows for very fine, accurate cuts with minimal waste, which matters when working with high-value cured meats.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the RET300 offers a number of practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDouble sliding plate with lockable grip holds product firmly for consistent slice thickness\u003c\/li\u003e\n\u003cli\u003eGenerous clearance between blade and head simplifies cleaning and reduces food trap points\u003c\/li\u003e\n\u003cli\u003eFully geared mechanism removes the need for the operator to manage blade-to-product contact manually\u003c\/li\u003e\n\u003cli\u003eRed enamel finish is hardwearing and available in alternative colours on special order\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requirements are straightforward — this is a freestanding, manually operated unit with no electrical or water connections needed. It does carry meaningful weight, so a stable, level surface is important. A matching pedestal stand is available separately and is worth considering for both ergonomics and presentation if the slicer will be used front-of-house. The unit is not suited to continuous high-volume slicing, and operators processing large quantities daily would be better served by a motorised slicer.\u003c\/p\u003e\n\n\u003cp\u003eThe RET300 suits delis, specialist food retailers, charcuterie counters, and any front-of-house setting where the craft element of slicing adds value to the customer experience. For back-of-house or production environments where throughput is the priority, a motorised alternative would be the more practical choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this style of slicer is right for your operation, or have questions about how it fits alongside your existing equipment, our team is happy to help you think it through.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Default Title","offer_id":36577785488,"sku":"5S506N","price":4313.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_Retro_Flywheel_Slicer.jpg?v=1599399030"},{"product_id":"metcalfe-ns300-medium-duty-slicer","title":"Metcalfe NS300 Medium Duty Gravity Feed Slicer 300mm","description":"\u003cp\u003eThe Metcalfe NS300 is a gravity feed slicing machine designed for light to medium duty use in smaller commercial kitchens, delicatessens, cafés, and similar food service environments. Built around a 300mm hollow ground chromed carbon steel blade, it handles sliced meats, cooked joints, and charcuterie at consistent thicknesses, with cut depth adjustable from zero up to 13mm to suit everything from wafer-thin sandwich ham to thicker portions.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the NS300 performs reliably in kitchens where slicing forms a regular but not continuous part of the working day. The twin poly V-belt driven transmission delivers a smooth, quiet cutting action, and the ball-bearing-mounted carriage runs cleanly across the full stroke without the judder that cheaper single-belt machines can develop over time. It is not built for the kind of sustained high-volume throughput you would expect in a busy supermarket deli counter, but for a café prep shift, a small school kitchen, or a deli with steady counter trade, it handles the workload well.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages operators tend to notice include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntegrated self-aligning sharpening unit keeps the blade in consistent working condition without the need for separate tooling\u003c\/li\u003e\n\u003cli\u003eAnodised aluminium construction resists corrosion and is straightforward to wipe down between uses\u003c\/li\u003e\n\u003cli\u003eFully detachable carriage simplifies deep cleaning and supports food hygiene compliance\u003c\/li\u003e\n\u003cli\u003eSmooth thickness adjustment allows precise, repeatable slicing without trial cuts\u003c\/li\u003e\n\u003cli\u003eQuiet running transmission reduces noise in front-of-house or open kitchen settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requirements are straightforward. The NS300 is a countertop machine requiring a standard single-phase mains supply. You will need a stable, firm surface at a comfortable working height with sufficient clear space around the blade and carriage travel. Allow adequate access to both sides for safe operation and cleaning. It is not a bulky unit, but the working footprint during use is wider than the machine body itself, so bench space should be assessed before positioning.\u003c\/p\u003e\n\n\u003cp\u003eThe NS300 is well suited to smaller sites where slicing is a regular prep task rather than a production-line operation — delis, sandwich bars, cafés, small restaurants, and school kitchens with modest throughput. Operators running a larger, busier counter service or processing high volumes continuously through service will typically benefit from a heavier-duty machine with a more robust drive and greater sustained capacity.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the NS300 is the right fit for your kitchen or whether a different capacity machine would serve you better, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Default Title","offer_id":36578324112,"sku":"5S302N","price":1084.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_NS300_Medium_Duty_Slicer.jpg?v=1599396531"},{"product_id":"metcalfe-ns300hd-heavy-duty-slicer","title":"Metcalfe NS300HD Heavy Duty Slicer 300mm","description":"\u003cp\u003eThe Metcalfe NS300HD is a heavy duty gravity-feed slicer built for commercial kitchens and food preparation sites where the machine is expected to work hard through sustained daily use. Constructed from high-polished anodised food-grade aluminium throughout, it is designed to handle larger volumes than medium duty slicers in the same range — making it a practical choice where throughput and reliability matter.\u003c\/p\u003e\u003cp\u003eIn a busy deli counter, canteen, or production kitchen, slicers are put under consistent pressure during service. The NS300HD uses a twin poly V-belt driven transmission to deliver smooth, even cutting action with notably quiet operation. The 300mm hollow ground chromed carbon steel blade handles a wide variety of products including large cuts of cooked and cured meats, and the carriage runs on ball bearings for consistent, controlled glide across the full slice. Thickness is adjustable from zero to 14mm, which gives operators flexibility across different products and presentation requirements.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the design addresses two of the most common concerns in food prep: hygiene and safety. Key features that support daily use include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntegrated self-aligning sharpening and de-burring unit — no need for separate tooling\u003c\/li\u003e\n\u003cli\u003eDetachable carriage, blade cover, blade and sharpening unit for thorough cleaning\u003c\/li\u003e\n\u003cli\u003eSmooth rounded edges throughout to reduce trap points and speed up cleaning routines\u003c\/li\u003e\n\u003cli\u003eTransparent slicing guard for safe operation during service\u003c\/li\u003e\n\u003cli\u003eFully interlocked blade guarding for safe handling during cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the NS300HD is a countertop unit requiring a stable, level work surface with adequate clearance around the carriage travel path. It requires a standard single-phase electrical supply. The large base footprint provides stability when handling bulkier products, but operators should ensure the bench depth and width are sufficient to accommodate the carriage movement comfortably.\u003c\/p\u003e\u003cp\u003eThis slicer is well suited to delis, restaurants, supermarkets, school and workplace canteens, and catering preparation kitchens where slicing is a regular, high-frequency task rather than occasional light use. It sits above medium duty options in the Metcalfe range for a reason — if your operation runs the slicer for extended periods each day or handles large products consistently, the NS300HD is the more appropriate choice. For very high-volume production environments processing continuously across multiple shifts, it is worth discussing whether a heavier specification machine would serve better.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the NS300HD matches your service volume or working environment, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Default Title","offer_id":36578329104,"sku":"5S301N","price":1773.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_NS300HD_Heavy_Duty_Slicer.jpg?v=1599396532"},{"product_id":"sirman-smart-300-entry-level-slicer-300mm","title":"Sirman Smart 300 Entry Level Food Slicer 300mm Blade","description":"\u003cp\u003eThe Sirman Smart 300 is a gravity-feed food slicer with a 300mm blade, designed for slicing cooked and cured meats, cheese, and charcuterie in commercial kitchens where a reliable, straightforward machine is needed without the complexity or cost of a heavy-duty model. The anodised aluminium body keeps weight manageable while providing a durable, food-safe surface throughout.\u003c\/p\u003e\u003cp\u003eIn practice, this slicer suits kitchens with moderate slicing demands — a busy café, a deli counter, a pub kitchen, or a small hotel that needs consistent, clean cuts through service without running a machine continuously for extended periods. The ventilated motor is designed to handle sustained use within its capacity class, and the carriage runs on self-lubricating bushes, which reduces maintenance requirements during day-to-day operation. The built-in two-wheel sharpener means the blade can be dressed on-site without specialist tools.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, a few practical advantages stand out:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAnodised aluminium construction resists corrosion and is straightforward to wipe down between uses\u003c\/li\u003e\n\u003cli\u003eWide clearance between the motor housing and blade simplifies daily cleaning — important for food safety compliance\u003c\/li\u003e\n\u003cli\u003eOn-board sharpener keeps the blade in working condition without external servicing\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where counter space is limited\u003c\/li\u003e\n\u003cli\u003eSelf-lubricating carriage reduces the frequency of routine mechanical maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated — the Smart 300 is a countertop machine requiring a standard mains socket and a stable, level surface with enough surrounding clearance to operate the carriage safely and clean the blade guard. It does not require plumbing or extraction. That said, it is worth being realistic about duty cycle: this is an entry-level machine, and kitchens with high-volume, continuous slicing requirements would be better served by a heavier-duty model from the Sirman range.\u003c\/p\u003e\u003cp\u003eThis slicer is well suited to smaller commercial operations — cafés, delis, small restaurants, hotel breakfast services — where slicing is a regular but not dominant part of the kitchen workload. If your site has significantly higher throughput demands, it is worth discussing whether a more robust specification would give you better long-term value.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right match for your operation, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":45312436633917,"sku":"SMART 300","price":821.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/foodservice-equipment-marketing-fem-sirman-smart-300-entry-level-slicer-1636553885SMART-300-2.jpg?v=1685628969"},{"product_id":"sirman-mirra-300-medium-duty-slicer-300mm","title":"Sirman Mirra 300 Medium Duty Gravity Feed Slicer 300mm","description":"\u003cp\u003eThe Sirman Mirra 300 is a gravity feed slicer built around a 300mm blade, designed for consistent, adjustable-thickness slicing of cooked and cured meats, hard cheeses, and similar deli-style produce. It sits in the medium duty category — more capable than a light entry-level machine, but not intended for the continuous high-volume throughput of a full heavy duty unit.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the Mirra 300 is well suited to a steady service environment where slicing is a regular but not unrelenting demand. Delis, cafes, bistros, hotel breakfast operations, and sandwich counters all represent typical fits. The ventilated motor is rated for extended continuous use, which means operators are not stopping and resting the machine between every task during a busy prep period. The self-lubricating carriage bushes contribute to smooth, consistent passes across the blade without requiring constant attention to the mechanism.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdjustable slicing thickness gives precise control across a range of products\u003c\/li\u003e\n\u003cli\u003eBuilt-in blade sharpener keeps cutting performance consistent without sending the blade out for servicing\u003c\/li\u003e\n\u003cli\u003eAnodised aluminium body resists corrosion and wipes down efficiently at the end of service\u003c\/li\u003e\n\u003cli\u003eGenerous clearance between blade and body frame makes thorough cleaning more straightforward\u003c\/li\u003e\n\u003cli\u003ePermanent blade rim guard and emergency stop button support safe daily operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the Mirra 300 is a countertop unit requiring a suitable stable surface with access to a standard single-phase power supply. Allow adequate clearance around the machine for safe carriage travel and for cleaning access. The footprint is relatively compact for a 300mm blade slicer, though it still requires a dedicated section of worktop. It is not suited to floor mounting and should always be positioned on a firm, level surface.\u003c\/p\u003e\n\n\u003cp\u003eThis model is a sensible choice for operations that need reliable daily slicing without the cost or footprint of a heavy duty machine. If your kitchen runs continuous slicing across long service periods or processes very high volumes, it is worth considering a step up to a heavier duty slicer. Equally, if slicing is only occasional, a smaller blade unit may represent better value.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the Mirra 300 is the right fit for your operation, we are happy to talk through your requirements.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":45312652050749,"sku":"MIRRA 300","price":948.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/foodservice-equipment-marketing-fem-sirman-mirra-300-medium-duty-slicer-1632229678mirra-300.jpg?v=1685630943"},{"product_id":"sirman-canova-300-heavy-duty-slicer-300mm","title":"Sirman Canova 300 Heavy Duty Gravity Feed Slicer 300mm","description":"\u003cp\u003eThe Sirman Canova 300 is a gravity feed slicer built for regular, demanding use in commercial environments. With a 300mm blade and heavy-duty construction throughout, it is designed to handle continuous slicing of cooked meats, charcuterie, cheese and similar produce without the performance drop-off you tend to see in lighter-duty machines pushed beyond their intended limits.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen or deli counter, consistency and reliability during service matter far more than headline specifications. The Canova 300's fan-cooled motor is a practical detail that makes a real difference — it resists heat build-up during extended runs, which is where cheaper slicers begin to labour. The large carriage runs on self-lubricating bearings, giving a smooth, consistent stroke that supports accurate, repeatable slice thickness throughout a busy session.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the machine has been designed with day-to-day practicalities in mind:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eBuilt-in blade sharpener keeps the blade in working condition without removing the machine from service\u003c\/li\u003e\n\u003cli\u003eRounded bodywork with no exposed screws simplifies cleaning and reduces harbourage points\u003c\/li\u003e\n\u003cli\u003eGenerous clearance between blade and machine body makes thorough cleaning more straightforward\u003c\/li\u003e\n\u003cli\u003ePermanently mounted blade guard supports safer operation during use and cleaning\u003c\/li\u003e\n\u003cli\u003eAdjustable slice thickness gives operators precise control across different produce types\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requirements are straightforward — this is a countertop unit requiring a stable, level surface and a standard mains supply. Allow adequate counter depth and working space around the carriage travel. As with all slicers, the surface it sits on should be firm and slip-resistant, and the machine should be positioned where it does not impede workflow or create a hazard during busy service periods.\u003c\/p\u003e\n\n\u003cp\u003eThe Canova 300 is well suited to delis, butchers, hotel kitchens, staff catering operations and busy restaurants where slicing forms a regular part of daily prep. It is a capable machine for medium to large operations. Sites with very high throughput demands — such as large-scale production environments or central kitchens — may find it worth discussing whether a higher-capacity model would better match the workload.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the Canova 300 is the right fit for your operation, our team is happy to talk through your requirements before you commit to anything.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":45312705331517,"sku":"CANOVA 300","price":1189.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/foodservice-equipment-marketing-fem-sirman-canova-heavy-duty-slicer-1632842106CANOVA-300.jpg?v=1685631433"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_17187290-9e28-49ea-8323-febc5661ca4c.jpg?v=1522600938","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-slicer-blade-diameter-300mm.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}