{"title":"Filter=\u003eTemperature Range=\u003eMeat","description":"","products":[{"product_id":"foster-ecopro-g3-ep700m-600-ltr-single-door-upright-meat-refrigerator","title":"Foster EcoPro G3 EP700M 600 Ltr Single Door Upright Meat Refrigerator","description":"\u003cp\u003eThe Foster EcoPro G3 EP700M is a single door upright refrigerator configured specifically for meat storage in commercial kitchen environments. Unlike a general-purpose refrigerator, it is designed to hold the lower temperature range required for raw meat, making it a practical choice where food safety compliance and separation of raw proteins from other produce are operational priorities.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this type of dedicated meat cabinet earns its place by removing the compromises that come with using general refrigeration for raw protein. Holding temperature consistently through a busy service — deliveries arriving, doors opening, ambient kitchen heat — is where the EcoPro G3 range is built to perform. Foster's +stayclear condenser and cyclopentane foam insulation are practical design choices that support thermal efficiency over the long term rather than just on day one. The airlines ventilation system helps the compressor run less, which in a high-use environment translates to lower energy consumption and reduced wear over time.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the G3 brings together several features that matter in day-to-day use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePureControl LED display with straightforward navigation and connectivity-ready gateway option\u003c\/li\u003e\n\u003cli\u003e304 stainless steel on doors and covers, which holds up to heavy kitchen use and cleans down easily\u003c\/li\u003e\n\u003cli\u003eFully floating lock that resists breakage if a key is left in — a small detail that avoids a recurring maintenance issue\u003c\/li\u003e\n\u003cli\u003eHelicoil mains lead allowing the unit to be moved for thorough cleaning without disconnecting from the supply\u003c\/li\u003e\n\u003cli\u003eRated to operate in ambient temperatures up to 43°C, suitable for warm kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a freestanding upright cabinet of this type. It requires a standard single-phase electrical supply, adequate clearance at the rear and top for ventilation, and a level floor surface. The unit should be positioned away from direct heat sources such as ovens or fryers where possible, to avoid working the refrigeration circuit harder than necessary. Check door swing clearance against your kitchen layout before committing to a position.\u003c\/p\u003e\u003cp\u003eThe EP700M is well suited to butchers, hotel kitchens, pub kitchens, and catering operations where a dedicated raw meat refrigerator is required to meet food hygiene regulations or HACCP controls. The 600-litre capacity suits medium to high volume sites. For smaller operations with modest throughput, a compact undercounter or smaller upright may be more appropriate; for high-volume sites processing large quantities of raw protein daily, a larger capacity or multi-door configuration could be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this cabinet suits your specific storage volumes, kitchen layout, or compliance requirements, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575510160,"sku":"41-110","price":2447.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep700h_3a02ec59-a2cd-42c1-8707-a811227d5af9.png?v=1642779304"},{"product_id":"foster-ecopro-g3-ep1440m-1350-ltr-double-door-upright-meat-refrigerator","title":"Foster EcoPro G3 EP1440M Double Door Upright Meat Refrigerator","description":"\u003cp\u003eThe Foster EcoPro G3 EP1440M is a large-capacity, double-door upright refrigerator designed specifically for meat storage in commercial kitchen environments. Unlike general-purpose refrigeration, this unit is configured to maintain the tighter temperature parameters that raw meat storage requires, making it a dedicated piece of equipment rather than a flexible general store.\u003c\/p\u003e\u003cp\u003eIn practice, a cabinet of this capacity suits kitchens with meaningful daily meat throughput — hotels, large restaurants, contract caterers, and production kitchens where separating raw meat from other produce is both a food safety requirement and an operational necessity. The double-door configuration allows separate access points, which supports faster service-area retrieval during busy periods without exposing the entire contents to ambient temperature. Foster's EcoPro G3 platform is well regarded for holding stable temperatures even in warm kitchen environments, and the updated Airlines ventilation system helps manage compressor heat efficiently, which contributes to consistent performance over long service shifts.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, several design features carry genuine day-to-day value:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe +stayclear condenser resists dust and grease build-up, reducing maintenance frequency and sustaining energy efficiency over time\u003c\/li\u003e\n\u003cli\u003e304-grade stainless steel on doors and covers handles the wear of a busy kitchen without showing the same deterioration as lower-grade materials\u003c\/li\u003e\n\u003cli\u003eThe PureControl LED display is straightforward to read and monitor, and can be connected to a building management system via an optional gateway\u003c\/li\u003e\n\u003cli\u003eHigh-performance cyclopentane insulation foam retains thermal efficiency as the cabinet ages\u003c\/li\u003e\n\u003cli\u003eThe helicoil mains lead allows the unit to be moved for thorough cleaning without awkward cable management\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation-wise, this is a freestanding upright cabinet that requires adequate clearance at the rear and sides for ventilation — restricted airflow around the condenser will affect efficiency and longevity. It is rated to operate in ambient temperatures up to 43°C, which makes it suitable for most UK commercial kitchen environments. Access doorways and corridor widths should be checked before delivery, as a cabinet of this size and weight will require careful positioning. Dedicated electrical supply should be confirmed with your installer prior to fitting.\u003c\/p\u003e\u003cp\u003eThis unit is best suited to medium-to-large kitchens where dedicated meat storage is a compliance or operational priority. For smaller operations with lower meat volume, a single-door or smaller-capacity alternative would likely be a more proportionate choice. For very high-volume production sites processing significantly larger quantities, a heavier-duty remote-condensing solution may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this cabinet matches your storage volume, layout, or food safety obligations, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575519952,"sku":"41-174","price":3498.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep1440h_c74d1b7c-5129-428e-813a-ef7e29895eb9.png?v=1642776006"},{"product_id":"foster-ecopro-g3-ep1-2m-280-ltr-two-door-refrigerated-meat-counter","title":"Foster EcoPro G3 EP1\/2M Two Door Refrigerated Meat Counter","description":"\u003cp\u003eThe Foster EcoPro G3 EP1\/2M is a two-door under-counter refrigerator built specifically for meat storage in commercial kitchen environments. It operates within the temperature range required for raw meat holding, making it a practical choice for kitchens that need dedicated, compliant cold storage at prep counter level rather than sharing space in a general-purpose fridge.\u003c\/p\u003e\n\n\u003cp\u003eIn busy kitchens, the G3 counter range is well regarded for consistent temperature maintenance during service. The improved ventilation system cools the compressor more efficiently, which reduces running time and helps sustain performance even in warm kitchen environments — Foster rates it for ambient temperatures up to 43°C, which covers the majority of commercial kitchen conditions in the UK. The +stayclear condenser is a practical addition; it resists build-up over time, which helps the unit maintain its efficiency without requiring frequent engineer attention.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the G3 offers several tangible advantages for kitchen teams:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCounter-height design integrates directly into prep workflows without disrupting layout\u003c\/li\u003e\n\u003cli\u003e304 stainless steel on doors and covers handles heavy daily use and cleans down easily\u003c\/li\u003e\n\u003cli\u003ePureControl LED display is clear and straightforward to read in a busy kitchen environment\u003c\/li\u003e\n\u003cli\u003eCyclopentane foam insulation maintains thermal efficiency over the unit's working life\u003c\/li\u003e\n\u003cli\u003eFloating lock mechanism reduces the risk of damage if a key is left in the lock\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a standard mains connection and adequate ventilation clearance around the unit. The helicoil mains lead allows the counter to be moved for cleaning without disconnecting, which is a practical detail in kitchens where floor hygiene is regularly audited. The compact footprint is well suited to kitchens where space is constrained, though it is worth confirming the available run of counter and door swing clearance before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis model is best suited to restaurants, hotels, and catering operations with a regular throughput of meat that justify dedicated cold storage at point of use. It is particularly practical where food safety compliance requires separation of raw meat from other chilled goods. For very high-volume operations processing large quantities of meat daily, a larger capacity upright or multi-door solution may be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this counter suits your layout or service volume, our team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575619792,"sku":"43-110","price":2949.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep12h_418de91c-8d79-4ddc-8709-1e91ab84d170.png?v=1642692806"},{"product_id":"foster-ecopro-g3-ep1-3m-435-ltr-three-door-refrigerated-meat-counter","title":"Foster EcoPro G3 EP1\/3M Three Door Refrigerated Meat Counter","description":"\u003cp\u003eThe Foster EcoPro G3 EP1\/3M is a three-door refrigerated counter unit designed specifically for meat storage in commercial kitchen environments. It operates within the temperature range required for raw meat holding, making it suitable for butchery counters, prep kitchens, and any operation where correctly chilled meat storage is a food safety priority rather than an afterthought.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the G3 counter is built to maintain consistent temperatures even in warm or busy kitchen environments, performing reliably in ambient conditions up to 43°C. The Airlines ventilation system manages compressor cooling efficiently, which reduces unnecessary running time and keeps energy consumption in check over a long service day. Recovery after door opening — a practical consideration in any busy prep kitchen — is handled well by the high-performance insulation foam, which retains thermal efficiency over the product's working life.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the G3 generation brings a number of practical improvements worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThe +stayclear condenser resists build-up, helping to maintain energy efficiency over time without constant maintenance intervention.\u003c\/li\u003e\n\u003cli\u003ePureControl LED display provides clear temperature monitoring and is connectivity-ready with an optional gateway for remote monitoring.\u003c\/li\u003e\n\u003cli\u003e304 stainless steel on doors and covers provides durability at the highest-wear contact points.\u003c\/li\u003e\n\u003cli\u003eA fully floating lock mechanism reduces the risk of lock damage during heavy daily use.\u003c\/li\u003e\n\u003cli\u003eThe helicoil mains lead allows the unit to be moved for thorough cleaning without disconnecting permanently.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe three-door format provides a substantial working footprint at counter height, so it is worth confirming your available run of worktop and the position of adjacent equipment before ordering. The unit requires a clear condenser airflow path to operate at its rated efficiency — installations in confined or poorly ventilated areas should be assessed carefully. Access for occasional condenser cleaning should also be factored into placement decisions.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to mid-to-large kitchens, hotel operations, and catering facilities where dedicated meat storage at prep counter height is a practical necessity. It is particularly appropriate where food safety compliance around raw meat temperature control is closely monitored. For smaller operations with lower storage demands, a single- or double-door variant may be a more proportionate choice; for high-volume sites handling significant meat throughput daily, it is worth discussing whether additional or larger-capacity units would serve better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this configuration fits your kitchen layout, workflow, or storage volumes, our team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Foster","offers":[{"title":"Default Title","offer_id":36575620688,"sku":"43-184","price":3310.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ep13h_6aa06d08-2a59-4181-9fcf-a329bd7a3e51.png?v=1642696908"},{"product_id":"williams-jade-mjc3-sa-469-ltr-three-door-meat-refrigerated-counter","title":"Williams Jade MJC3-SA Three Door Meat Refrigerated Counter","description":"\u003cp\u003eThe Williams Jade MJC3-SA is a three-door refrigerated counter designed specifically for meat storage in professional kitchen environments. Unlike a standard chilled counter, it operates within the tighter temperature band required for safe raw meat holding, making it a distinct choice rather than a general-purpose workhorse. The 469-litre capacity is distributed across three individually sealed sections, allowing kitchen teams to organise by cut, species, or service period without compromising temperature stability across the unit.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the real test of any meat fridge is how well it holds temperature when doors are opened repeatedly during a busy service. The Jade's airflow system is designed to maintain even cooling throughout the cabinet interior, recovering quickly after door openings rather than allowing warm zones to develop. The self-closing magnetic gaskets help here too — doors that seal reliably every time reduce the temperature recovery burden on the refrigeration circuit, which matters both for food safety and for energy consumption over time.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this counter offers a few practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBarrel-locked doors add a layer of security for high-value meat stock\u003c\/li\u003e\n\u003cli\u003eThe CoolSmart controller with IP55-rated display is robust enough for humid, busy kitchen conditions\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors reduce the risk of inadvertent temperature drift during service\u003c\/li\u003e\n\u003cli\u003eCounter-height format allows the unit to double as a prep surface above\u003c\/li\u003e\n\u003cli\u003eQuiet operation keeps the working environment manageable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this class, but it is worth confirming that your kitchen layout allows adequate clearance at the rear and sides for condenser airflow. Like all refrigerated counters, performance can be affected by positioning near high-heat equipment such as ranges or fryers — if that is a consideration in your kitchen, it is worth discussing placement before committing. Standard electrical connection is required; no specialist supply is typically needed, but always verify with your installer.\u003c\/p\u003e\u003cp\u003eThe MJC3-SA is well suited to butchers' preparation areas, hotel and restaurant kitchens with dedicated meat sections, and catering operations where raw meat volumes justify dedicated temperature-controlled storage. For smaller kitchens or lower meat throughput, a single- or two-door configuration may be a more proportionate choice. Equally, high-volume production sites with very large daily meat intake might benefit from a full-height cabinet or a larger counter solution.\u003c\/p\u003e\u003cp\u003eIf you are working out whether this unit is the right fit for your kitchen layout or service volume, our team is happy to work through it with you before you proceed.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602733200,"sku":"MJC3-SA","price":3158.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/JC3-FrontOn_9fbfee1d-17f5-4b47-81d0-8775923a32b8.jpg?v=1741708747"},{"product_id":"williams-jade-mjc2-sa-317-ltr-two-door-meat-refrigerated-counter","title":"Williams Jade MJC2-SA Two Door Meat Refrigerated Counter 317 Ltr","description":"\u003cp\u003eThe Williams Jade MJC2-SA is a two-door refrigerated counter designed specifically for meat storage in professional kitchen environments. Unlike a general-purpose refrigerated counter, this unit holds the tighter temperature range required for raw meat, making it a practical choice for butchery preparation areas, meat sections within large kitchen brigades, and high-throughput catering operations where dedicated cold storage for raw protein is a hygiene and compliance requirement.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, the unit is built to maintain stable temperatures even during periods of frequent door opening. The forced-air circulation system distributes cold air evenly across the cabinet, which is particularly important when storing different cuts at varying depths within the same unit. Recovery after loading or door access is consistent, which matters during prep shifts when the counter is in regular use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the Jade MJC2-SA offers several practical advantages for a working kitchen:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCapacitive touch CoolSmart controller with digital display for straightforward temperature monitoring\u003c\/li\u003e\n\u003cli\u003eVisual alarms to alert staff to temperature deviation without relying on manual checks\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors with magnetic balloon gaskets to maintain the seal between uses\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior and aluminium interior — durable, food-safe, and straightforward to clean down\u003c\/li\u003e\n\u003cli\u003eRemovable racking that allows the interior to be adapted to different storage configurations and cleaned thoroughly\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a counter-height unit, the MJC2-SA fits beneath a standard preparation surface, making it well suited to kitchens where worktop space above refrigeration is part of the layout. It runs on a standard electrical supply without the need for a dedicated water connection or specialist ventilation provision, though adequate clearance around the unit should be maintained to allow the condensing system to operate efficiently. It is worth confirming the available space and workflow before ordering, as the two-door configuration suits medium to high prep volumes — a single-door unit may be sufficient for lower-demand operations, and for larger sites with greater throughput, a full-height or multi-section alternative could be a better fit.\u003c\/p\u003e\u003cp\u003eThis unit is particularly well suited to hotels, pub kitchens, and restaurant operations that handle significant volumes of raw meat and need dedicated, compliant cold storage within the prep area itself. If you are planning a new kitchen layout or replacing existing refrigeration, it is worth having a conversation with us about where this unit fits best within your cold storage provision as a whole.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602733264,"sku":"MJC2-SA","price":2772.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/JC2-FrontOn_8ff72f1f-965a-4869-8b16-eef042f42e52.jpg?v=1741708507"},{"product_id":"williams-jade-mj2-sa-1295-ltr-double-door-upright-meat-refrigerator","title":"Williams Jade MJ2-SA 1295 Ltr Double Door Upright Meat Refrigerator","description":"\u003cp\u003eThe Williams Jade MJ2-SA is a large-capacity, double-door upright refrigerator designed specifically for the storage of meat and other temperature-sensitive proteins in a commercial kitchen environment. Unlike general-purpose refrigerated cabinets, it is built around the tighter temperature requirements that raw meat demands — consistent holding conditions throughout the cabinet, not just at the sensor point.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, where the doors are opened repeatedly during prep and service, the ability to recover quickly and maintain stable internal conditions matters considerably. The Jade range is engineered for exactly that kind of operational demand, with enhanced airflow distribution helping to ensure uniform cooling across both chambers rather than leaving cold spots or warm zones that can compromise food safety compliance.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, this cabinet offers several operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDedicated meat temperature range helps support HACCP compliance and food safety records\u003c\/li\u003e\n\u003cli\u003eCoolSmart capacitive touch controller allows straightforward temperature monitoring and adjustment\u003c\/li\u003e\n\u003cli\u003eSelf-closing, barrel-locked doors help maintain security and reduce accidental temperature drift\u003c\/li\u003e\n\u003cli\u003eHeavy-duty swivel castors with brakes allow the unit to be repositioned for cleaning without major disruption\u003c\/li\u003e\n\u003cli\u003eGN 2\/1 compatible interior accommodates standard gastronorm trays used across most commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore installation, it is worth confirming that your electrical supply and floor space are appropriate for a cabinet of this size and weight class. Adequate clearance around the unit is important for condenser performance and long-term reliability — placing it hard against a wall or in a poorly ventilated corner will affect efficiency. The castors make positioning straightforward, but the footprint is substantial and should be planned into the kitchen layout carefully.\u003c\/p\u003e\u003cp\u003eThis cabinet is well suited to butchery operations, hotel kitchens, large restaurant operations, and any site where raw meat is handled in volume and dedicated segregated storage is required. It would be less appropriate for lighter-use sites where a smaller single-door meat cabinet would suffice, and for very high-volume operations with significant throughput, a multi-unit setup or walk-in solution may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit is the right fit for your setup — in terms of capacity, installation requirements, or how it sits alongside your existing cold storage — we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602735952,"sku":"MJ2-SA","price":2929.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Williams_Double_Door_Upright_Meat_Refrigerator_MJ2-SA_a0856178-c064-42d8-943c-dfb08d00276b.jpg?v=1599388091"},{"product_id":"williams-jade-mj1-sa-620-ltr-single-door-upright-meat-refrigerator","title":"Williams Jade MJ1-SA 620 Ltr Single Door Upright Meat Refrigerator","description":"\u003cp\u003eThe Williams Jade MJ1-SA is a single door upright refrigerator designed specifically for the storage of raw and prepared meat in commercial kitchen environments. With a 620-litre capacity and dedicated meat temperature management via the CoolSmart controller, it is built to maintain the consistent holding conditions that meat storage demands — not simply a general-purpose fridge running cold.\u003c\/p\u003e\u003cp\u003eIn busy kitchens, temperature consistency is where meat refrigeration stands or falls. The Jade's enhanced airflow design circulates cooled air evenly throughout the cabinet, avoiding the warm pockets that can develop in cabinets with less considered air distribution. This matters particularly during service periods when the door is opened repeatedly. The unit is also rated to operate in ambient temperatures up to 43°C, which makes it a practical choice for kitchen environments where heat build-up is a regular concern.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, a number of practical details are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCoolSmart controller provides precise, auditable temperature management\u003c\/li\u003e\n\u003cli\u003eMagnetic balloon gasket delivers a reliable door seal, reducing temperature drift\u003c\/li\u003e\n\u003cli\u003eRemovable racking and full-length integral handle simplify cleaning and stock rotation\u003c\/li\u003e\n\u003cli\u003e80mm polyurethane insulation supports energy efficiency during extended holding periods\u003c\/li\u003e\n\u003cli\u003eMounted on swivel castors and dimensioned to pass through standard door openings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe cabinet is sized to fit through standard doorways and sits on non-marking swivel castors, which is useful when deep cleaning or repositioning for kitchen reconfigurations. That said, it remains a substantial upright unit and the available floor space, ventilation clearance, and electrical supply should all be confirmed before ordering.\u003c\/p\u003e\u003cp\u003eThe MJ1-SA is well suited to butchers, hotel kitchens, pub kitchens, and catering operations where dedicated raw meat storage is required at volume. For smaller operations, a lower-capacity option may be more appropriate; for high-throughput sites handling very large quantities of raw meat across multiple preparation shifts, a multi-door configuration may be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this cabinet suits your storage volumes or kitchen layout, our team is happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602736080,"sku":"MJ1-SA","price":2010.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Williams_Single_Door_Upright_Meat_Refrigerator_MJ1-SA.jpg?v=1599388093"},{"product_id":"hoshizaki-premier-m-70-c-dr-u-700-ltr-single-door-upright-fridge","title":"Hoshizaki Premier M 70 C DR U 700 Ltr Single Door Upright Fridge","description":"\u003cp\u003e\u003cspan\u003eThe Hoshizaki PREMIER is a series of heavy-duty cabinets for energy-efficient refrigeration (Climate Class 5 (max. ambient 40°C w\/ 40% RH)), catering to the needs of gastronomic perfectionists. The durable design with solid door hinges, stabile stainless steel, and flawless finish is built to withstand the most demanding kitchen operations. The low-height PREMIER cabinets are customizable with castors instead of legs to easily fit into low-ceiling environments, yet convince with a surprisingly high internal volume. The Premier M 70 C DR U is a Refrigerator with a net internal volume of 475 ltr. The dimensions are 690 x 848 x 2075 (including castors) mm.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55257325764990,"sku":"M 70 C DR U","price":2085.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Hoshizaki_Premier_70_R_C1.png?v=1740665899"},{"product_id":"hoshizaki-premier-m-140-c-u-1400-ltr-double-door-upright-fridge","title":"Hoshizaki Premier M 140 C U 1400 Ltr Double Door Upright Fridge","description":"\u003cp\u003e\u003cspan\u003eThe Hoshizaki PREMIER is a series of heavy-duty cabinets for energy-efficient refrigeration (Climate Class 5 (max. ambient 40°C w\/ 40% RH)), catering to the needs of gastronomic perfectionists. The durable design with solid door hinges, stabile stainless steel, and flawless finish is built to withstand the most demanding kitchen operations. The low-height PREMIER cabinets are customizable with castors instead of legs to easily fit into low-ceiling environments, yet convince with a surprisingly high internal volume.The Premier M 140 C U is a Double door refrigerator with a net internal volume of 1085 ltr. The dimensions are 1380 x 848 x 2075 (including castors) mm.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55274781999486,"sku":"M 140 C U","price":3483.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/f6c85cfbbad9749618591b5d8daeeeb4f887f71f_Hoshizaki_Premier_140_C_hero_transparent_cropped.png?v=1741095882"},{"product_id":"hoshizaki-premier-m-w80-c-dr-u-700-ltr-single-door-upright-fridge","title":"Hoshizaki Premier M W80 C DR U 700 Ltr Single Door Upright Fridge","description":"\u003cp\u003e\u003cspan\u003eThe Hoshizaki PREMIER is a series of heavy-duty cabinets for energy-efficient refrigeration (Climate Class 5 (max. ambient 40°C w\/ 40% RH)), catering to the needs of gastronomic perfectionists. The durable design with solid door hinges, stabile stainless steel, and flawless finish is built to withstand the most demanding kitchen operations. The low-height PREMIER cabinets are customizable with castors instead of legs to easily fit into low-ceiling environments, yet convince with a surprisingly high internal volume. The Premier M W80 C DR U is a Refrigerator with a net internal volume of 475 ltr. The dimensions are 810 x 728 x 2075 (including castors) mm.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55274934239614,"sku":"M W80 C DR U","price":2280.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/5ca18d50e190f8db5263e723661007c29f363879_Hoshizaki_Premier_W80_R_C_hero_transparent_cropped.png?v=1741100463"},{"product_id":"hoshizaki-premier-m-60-c-dr-u-480-ltr-single-door-upright-fridge","title":"Hoshizaki Premier M 60 C DR U 480 Ltr Single Door Upright Fridge","description":"\u003cp\u003e\u003cspan\u003eThe Hoshizaki PREMIER is a series of heavy-duty cabinets for energy-efficient refrigeration (Climate Class 5 (max. ambient 40°C w\/ 40% RH)), catering to the needs of gastronomic perfectionists. The durable design with solid door hinges, stabile stainless steel, and flawless finish is built to withstand the most demanding kitchen operations. The low-height PREMIER cabinets are customizable with castors instead of legs to easily fit into low-ceiling environments, yet convince with a surprisingly high internal volume. The Premier M 60 C DR U is a Refrigerator with a net internal volume of 335 ltr. The dimensions are 610 x 848 x 2075 (including castors) mm.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55278675886462,"sku":"M 60 C DR U","price":2216.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/de21940dd63b9a5b31b5e9b15267a4db9ee7f4a3_Hoshizaki_Premier_60_C_hero_transparent_cropped.png?v=1741173492"},{"product_id":"hoshizaki-premier-m-bw80-dr-u-610-ltr-single-door-upright-fridge","title":"Hoshizaki Premier M BW80 DR U 610 Ltr Single Door Upright Fridge","description":"\u003cp\u003e\u003cspan\u003eThe Hoshizaki PREMIER is a series of heavy-duty cabinets for energy-efficient refrigeration (Climate Class 5 (max. ambient 40°C w\/ 40% RH)), catering to the needs of gastronomic perfectionists. The durable design with solid door hinges, stabile stainless steel, and flawless finish is built to withstand the most demanding kitchen operations. The low-height PREMIER cabinets are customizable with castors instead of legs to easily fit into low-ceiling environments, yet convince with a surprisingly high internal volume. The Premier M BW80 DR U is a Refrigerator with a net internal volume of 457 ltr. The dimensions are 830 x 770 x 1970 mm.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoshizaki","offers":[{"title":"Default Title","offer_id":55279358443902,"sku":"M BW80 DR U","price":2443.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/31be816f6bc05342b128533dbe3e3252be3a2e79_Hoshizaki_Premier_BW80_hero_transparent_cropped.png?v=1741179564"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/filter_e6d6b93a-330a-4c4d-b8cf-881f3fbb90eb.jpg?v=1522573719","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/filter-temperature-range-meat.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}