{"title":"Fimar Dough Mixers","description":"","products":[{"product_id":"fimar-25kg-spiral-mixer-32-litre-fixed-bowl","title":"Fimar 25kg Spiral Dough Mixer 32 Litre Fixed Bowl","description":"\u003cp\u003eThe Fimar 25kg spiral mixer is a fixed bowl spiral dough mixer designed for consistent, reliable dough production in commercial environments. The spiral mixing action works the dough efficiently without generating excessive heat in the mix — an important consideration when producing bread, pizza, or enriched doughs where temperature control affects the final result. The fixed bowl design keeps the unit stable and straightforward to operate during extended mixing runs.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen or bakery, this type of mixer is commonly used for daily dough batches where volume and consistency matter. The spiral hook applies steady, progressive development to the gluten structure rather than the aggressive action of a planetary attachment, which makes it particularly well suited to heavier doughs. Recovery between batches is practical for back-to-back production provided reasonable rest time is observed between runs.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical benefits are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpiral action develops dough without overheating the mix, preserving yeast activity\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports daily cleaning routines and withstands a busy environment\u003c\/li\u003e\n\u003cli\u003eMesh bowl guard with integrated safety switch prevents operation with the guard open\u003c\/li\u003e\n\u003cli\u003eFixed bowl configuration keeps the footprint compact and the unit stable on a worktop or stand\u003c\/li\u003e\n\u003cli\u003eStraightforward controls reduce operator training time and the risk of mis-use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the unit requires a suitable single-phase or three-phase electrical supply depending on the specification, a stable level surface capable of bearing the machine and a loaded bowl, and adequate clearance around the bowl guard for safe operation. The machine is best positioned where it can be kept clear of water splashing and where the operator has comfortable access to the bowl for loading and removal. It is not intended for mobile or outdoor use.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer is well suited to pizzerias, artisan bakeries, sandwich operations, and pub kitchens producing regular dough batches in-house. It sits in the mid-capacity range — operations producing very small occasional batches may find a smaller machine more practical, while high-volume wholesale bakeries or central production units are likely to require a heavier-duty, larger-capacity model.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this capacity is the right fit for your production volumes or kitchen setup, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Fimar","offers":[{"title":"Default Title","offer_id":44423129465149,"sku":"EA25\/SB","price":1281.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/25-SB.png?v=1744894577"},{"product_id":"fimar-38kg-spiral-mixer-42-litre-fixed-bowl","title":"Fimar 38kg Spiral Mixer 42 Litre Fixed Bowl","description":"\u003cp\u003eThe Fimar spiral mixer is a fixed-bowl dough mixer designed for continuous use in commercial kitchens, bakeries, and pizzerias. The spiral mixing action works the dough methodically, developing gluten structure without overworking the mix or generating excessive heat — a practical advantage when consistency and dough temperature both matter to the end product.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, a fixed-bowl spiral mixer of this capacity is well suited to operations producing bread, pizza bases, pasta dough, or pastry in volume. The spiral and rotating bowl work together to produce an even, thorough mix across the full batch, which is particularly useful when working with stiff or high-hydration doughs that can challenge planetary or hook-style mixers. Recovery between batches is straightforward, and the machine is built to handle repeated cycles through a busy service period without the fatigue issues associated with lighter domestic or semi-commercial equipment.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSpiral action maintains dough temperature better than high-speed alternatives\u003c\/li\u003e\n\u003cli\u003eFixed bowl design provides stability during mixing of heavy or dense doughs\u003c\/li\u003e\n\u003cli\u003eStainless steel mesh guard with integrated safety switch protects the operator\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to daily use in demanding kitchen environments\u003c\/li\u003e\n\u003cli\u003eConsistent results across full-capacity batches, reducing rework and waste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBefore installation, it is worth confirming the available floor space and load-bearing capacity, as a machine of this size carries meaningful weight when loaded. Access to an appropriate power supply should be verified prior to delivery, and the unit will need a stable, level surface — ideally bolted down if the kitchen floor is subject to vibration from other equipment. This is a fixed-bowl model, so batch workflow needs to be factored into your production schedule rather than relying on bowl interchange.\u003c\/p\u003e\n\n\u003cp\u003eThis mixer is best suited to dedicated bakery operations, pizzerias producing high volumes, or central production kitchens where dough-making is a core daily task. It would be over-specified for a kitchen producing only occasional batches, where a smaller-capacity machine would be a more practical fit. For sites running continuous multi-shift production at high volume, a larger-capacity model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this capacity is right for your production output, or if you have questions about installation requirements, we are happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Fimar","offers":[{"title":"Default Title","offer_id":44423180419389,"sku":"EA38\/SB","price":1454.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/38-SB.png?v=1744894475"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/fimar-25-s.jpg?v=1674554477","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/fimar-dough-mixers.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}