{"title":"Fimar Pizza Ovens","description":"","products":[{"product_id":"fimar-fes-4-4-twin-deck-electric-pizza-oven","title":"Fimar FES 4+4 Twin Deck Electric Pizza Oven","description":"\u003cp\u003eThe Fimar FES 4+4 is a twin deck electric pizza oven designed specifically for commercial pizza production. Each independent deck accommodates four 12-inch pizzas in pans, giving operators the flexibility to run both decks simultaneously or adjust output to match demand. The refractory stone floor on each deck allows baking directly on the sole or in pans, which matters when you're working across different pizza styles or dough types.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the ability to control each deck independently is a genuine operational advantage. Temperature can be set differently across the two chambers, allowing one deck to run a slower bake while the other handles rapid throughput during peak service. The inspection glass and internal lighting on each door mean your team can monitor progress without opening the door and losing heat — a small detail that has a real effect on consistency during a busy service.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the oven offers several features worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRefractory stone floor supports both direct baking and pan baking\u003c\/li\u003e\n\u003cli\u003eIndependent deck controls allow different temperatures across both chambers\u003c\/li\u003e\n\u003cli\u003eInspection glass and internal lighting on each door for monitoring without heat loss\u003c\/li\u003e\n\u003cli\u003eStainless steel construction suited to commercial cleaning regimes\u003c\/li\u003e\n\u003cli\u003eAvailable in single and three-phase electrical configurations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to gas alternatives, but it is worth confirming your electrical supply before ordering — three-phase availability will affect which configuration is appropriate for your site. The oven has a meaningful footprint, so bench space or a compatible stand should be factored into your kitchen layout planning. A stand is available separately if counter mounting is not practical.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to dedicated pizza restaurants, pizzerias, and establishments where pizza forms a significant part of the menu. It is a practical mid-range choice for sites producing a steady volume of covers. For very high-volume operations or larger pizza formats, it is worth considering whether a higher-capacity unit would better match your throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through how this oven fits your service volume or electrical setup, the team is happy to help you work it through before you commit.\u003c\/p\u003e","brand":"Fimar","offers":[{"title":"Default Title","offer_id":44423586611517,"sku":"AFES4+4","price":1721.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Fimar-FES_e5ee301b-a3c0-43a9-b0e7-af203f54509b.png?v=1744894292"},{"product_id":"fimar-fes-6-6-twin-deck-electric-pizza-oven","title":"Fimar FES 6+6 Twin Deck Electric Pizza Oven","description":"\u003cp\u003eThe Fimar FES 6+6 is a twin deck electric pizza oven built for commercial pizzerias and restaurants where consistent throughput matters. Each deck operates independently with its own controls and refractory stone floor, allowing operators to run different temperatures across the two chambers simultaneously — useful when baking a mix of pizza styles or managing varying order volumes during service.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the stone floor is where this oven earns its place. Stone baking produces the base texture and crust finish that most operators are looking for, whether baking directly on the sole or using pans. The two-deck configuration effectively doubles output without doubling footprint, which makes it a practical choice when floor space is limited but service demand is high. Recovery between bakes is reasonable for a unit of this class, though operators running at full capacity continuously should factor that into their workflow.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndependent deck controls allowing different temperatures top and bottom simultaneously\u003c\/li\u003e\n\u003cli\u003eRefractory stone floor in each deck for authentic bake results in pans or directly on the sole\u003c\/li\u003e\n\u003cli\u003eViewing window and internal light on each deck to monitor bakes without heat loss\u003c\/li\u003e\n\u003cli\u003eStainless steel construction suited to commercial cleaning routines\u003c\/li\u003e\n\u003cli\u003eAvailable in single and three-phase supply configurations to suit different premises\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn installation, the oven requires adequate ventilation and should be positioned within a properly designed extraction system — this applies whether it sits on a countertop or on an optional stand. Three-phase supply will suit most commercial premises, but single-phase availability means the oven is also viable in sites where three-phase is not present. Confirm your electrical supply before ordering. The stand, if required, is an additional item. Weight and physical dimensions are listed separately in the specification tab.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to independent pizzerias, pizza-led restaurants, and food service operations where pizza forms a significant part of the menu. The twin-deck format makes it a step up from a single-deck unit, and it will handle a solid volume of covers comfortably in that context. For very high-volume sites — large-scale takeaways or venues running continuous full-capacity service across extended periods — a heavier-duty or larger-chamber model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this oven suits your service volumes or want to discuss your installation requirements, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Fimar","offers":[{"title":"Default Title","offer_id":44423623934269,"sku":"AFES6+6","price":2246.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Fimar-FES.png?v=1744894254"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/fimar-4-4.jpg?v=1674560426","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/fimar-pizza-ovens.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}